BED & BREAKFAST BAKER’S HAND

FLUFFY PILLOWS 24 VIENNOISERIES (choose three) 18 buttermilk pancakes, mixed berries, powdered layers: croissant, pain au chocolat, pain aux raisins FRENCH TOAST 25 cinnamon raisin french toast glazed: maple pecan twist, cheese danish, orange sunkist

THOUSAND COUNT 23 scooped: blueberry, chocolate toasted belgian waffle, orange cream, banana, carrot zucchini flaxseed bran almonds yeast: baguette MORNING CURE 25 chef’s choice of cold cuts, goat bagels: assorted cheese, manchego

CALIFORNIA TOAST 28 TUTTI FRUTTI avocado, grilled artisanal sour dough hummus, sunflower seeds, crispy ORGANIC TEFF PUDDING 16 quinoa dates, apple, toasted pumpkin seeds dried blueberry & coconut flakes SMOKED SALMON BAGEL 28 citrus and chive cream cheese BW ORGANIC CHIA SEED 16 capers, red onion mango, kiwi, coconut flakes, toasted almonds

EGG CELLENT CALIFORNIA 26 melon, berries, honey yogurt

EL AMERICANO 36 BASIC 17 two eggs any style, breakfast meat, homemade granola, mixed berries coffee or tea, juice, choice of one baker’s hand MUESLI 17 gluten-free, almonds LONDON BRIDGES 38 mixed berries two eggs any style, baked beans, sausage, cured english bacon, FRESH SQUEEZED JUICE 11 portobello mushroom, grilled tomato, coffee or tea, juice THEBlvd signature CHEF’S FARM TO TABLE INGREDIENTS TRUFFLE BROTHERS 36 two-egg frittata,butternut squash, black truffle, pecorino romano CITRUS fresno, santa paula THEBlvd signature HERBS/GREENS/PRODUCE babe farms, MI RANCHO 29 santa maria / kenter canyon farms, sunny-side up eggs, corn tortillas, ventura avocado, chorizo TOMATOES wilgenburg greenhouses, MACHO MAN 42 reddley prime NY, two eggs any style, anaheim chiles, queso fresco LETTUCE/MICROGREENS fresh origins, san diego / peterson farm, bay area V.I.P. 29 scrambled egg whites, spinach, CHEESES mushrooms, red pepper coulis, potato drake farms, ontario & sonoma swirl punta reyes/arcata

COUNTRY BREAKFAST 28 *Consuming raw or undercooked meats, poultry, sunny-side up eggs, sundried tomato, seafood, shellfish or eggs may increase your risk of smoked bacon, kale, pecorino romano food borne illness served on countrybread Please note a service charge of 18% for 6 people and up will be added automatically. NORWEGIAN 32 smoked salmon, poached eggs, potato rosti, *hollandaise, caviar Chef de Cuisine Jeffrey Cristelli Executive Chef Thomas Bellec