charcuterie 5 5 8 8 10 10 12 14 22 2 / 5

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...... made in house bread gluten free / extra swap midnight baker extras sourdough extra volare seed crackers extra a soft and creamy texture, mild wash rind, an alternative to brie an alternative rind, mild wash texture, a soft and creamy (whipped) crème cheese blue saint agur france of auvergne, in the town cows made from and light in flavour. spreadable soft, very fromager affinois bleu affinois fromager in the rhone-alpes of france cows made from mouth, melt in your and buttery. rich soft, la campagnier in the rhone-alpes of france cows made from clevedon marinated chili & lime curd & lime marinated chili clevedon akl clevedon, buffalo, made from and lime notes light chili cheese, spreadable a soft and very aged gouda vintage meyer in hamilton here cows made from nuggets a plenty cheese with a strong texture, firm and crumbly cheese 50g - 10ea gouda walnut clevedon akl clevedon, buffalo, made from throughout pieces walnut chunks of semi firm and delicious, apple syrup, chives chives syrup, apple meat plate bresaola, butcher lady hungrian artisan salami, lomo, butcher lady coppa, butcher lady coffee mayo mustard, marinated olives lemon & love burrata lemon zest oil, olive pate liver chicken + café de paris butter 3 + café de paris butter dip smoked purple carrot oil olive dukkah, cucumber vinegar black chili, charcuterie & crackers bread house made seed crackers, small selection of sourdough, & a little pickle preserves jams, all the food 9 15 15 15

...... from 60 per person our chef’s choice menus start and we’ll make sure there’s plenty of the good stuff to go round sides fat crushed potato duck truffle salt parmesan, salad broccoli roast furikake miso dressing, sprouts brussel charred fraiche truffle crème bacon, magills shoestring fries aioli works for you but whatever designed to share works for us. to order? don’t know what

5 15 30 32 38 38 38 40 15 15 18 21 22 22 22 20

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cream, poached pear, peanut brittle peanut pear, poached cream, feijoa custard, maple, duck island honeycomb smoked smoked island honeycomb duck maple, feijoa custard, maple almond ice cream, rice pudding orange ice cream island vanilla duck prunes, soaked sundae vegan coconut and kaffir ice cream, island strawberry duck something sweet feijoa white chocolate goan curry, radish, rice, curry leaves rice, radish, goan curry, grilled sirloin jus jerusalem artichoke, roast garlic puree, black short rib mille-feuille potato jus, onion, & pickled smoked vegan gnocchi vegan crumb olive black leek & parsley, mushrooms, waikato katsu slaw cucumber, pickled tonkatsu sauce, pork, duroc market fish seared large steamed clams parsley pork paste, spicy clams, bay cloudy fresh pickled beetroot, orange blossom cream orange beetroot, pickled rice poppers apple kewpie, cream, cashew fruit, bulgogi marinated jack (4) ‘melt’ mini sandos (4) bread sauce, apple cabbage, mozzarella, cheddar, aged beef truffle dressing pine nuts, chives, bacon, crispy tostada salmon ceviche beer battered w/ lemon mayo w/ lemon beer battered croquettes beef cheek (4) mustard habanero boys saucy peanuts chili, spring onion, sauce, xo squid, crispy small / bites small oysters market fresh vinaigrette wine shallot w/ red natural or