DINNER CUISINE FRANÇ AISE MENU West End, Portland
Starters Salads
ONION SOUP GRATINÉE BELGIAN ENDIVE SALAD cave-aged gruyère, thyme croûtons 14- fourme d’ambert bleu, candied walnut, dijon vinaigrette 13-
SMOKED SALMON CARPACCIO* BUTTER LETTUCE SALAD endive, crème fraîche, radish, cucumber, dill 15- fines herbes, radish, dijon vinaigrette 11-
BEEF TENDERLOIN TARTARE* SALADE LYONNAISE caper, red onion, dijon, egg yolk,* potato chips 19- frisée & escarole, warm bacon vinaigrette, poached egg,* brioche croûtons 15-
BAKED QUENELLES OF SOLE AUTUMN SALADE NIÇOISE lobster sauce américaine, fines herbes 15- seared albacore,* new potato, cucumber, roasted beet, olive tapenade vinaigrette, red onion, boiled egg 22- CHICKEN LIVER MOUSSE plum & red wine preserves, baguette 11- PORK PÂTÉ MAISON Entrées celery root rémoulade,* cornichons 13-
FOIE GRAS TERRINE toasted brioche, sauternes gelée 21- MUSSELS MARINIÈRE white wine, shallot, thyme, crème fraîche, grilled garlic-rubbed baguette 24- ESCARGOT & BUTTON MUSHROOM GRATIN herb & garlic butter, almond-parmigiano cream, PETRALE SOLE MEUNIÈRE puff pastry 16- roasted cauliflower, potato purée, brown butter, lemon, capers 32-
CHEESEBOARD 20- COQ AU VIN brillat-savarin, cow, burgundy, FR red wine braised chicken, chanterelle mushrooms, bacon, buttered new potatoes 26- la jeune autize, goat, loire valley, FR le secret de compostelle, sheep, pyrénées mountains, FR CASSOULET fourme d'ambert, cow, auvergne-rhône-alpes, FR duck confit, roasted pork belly, toulouse sausage, white bean stew 41-
OLIVES STEAK FRITES marinated olives & grandma agnes pickles 7- grilled 14oz beef ribeye,* sauce béarnaise,* french fries, watercress 46-
FILET MIGNON AU POIVRE Sides 6oz black pepper-crusted beef tenderloin,* madeira cream, potatoes aligot 42-
BEEF SHORT RIB BOURGUIGNON POMMES FRITES roasted mushrooms, bacon & onion, buttered egg noodles 36- house catsup, anchovy mayonnaise* 7- SAUTÉED VEAL SWEETBREADS POTATOES ALIGOT truffled macaroni, oyster mushrooms, blanched lettuce, madeira, tarragon 38- cantal & fontina cheese, truffled bordelaise 12- GRILLED CHEESEBURGER À LA FRANÇAISE ENDIVES AU JAMBON 8oz house-ground beef patty,* aged cheddar, grilled onion, truffled bordelaise, fries 22- roasted endive & ham gratin, gruyère, cream 11- POMMES DAUPHINE SAUTÉED SPINACH mushroom duxelle stuffed potato puffs, french lentils, chèvre, vegetable demiglace, frisée 24- garlic confit, lemon 9-
WATERCRESS lemon, olive oil 6-
...add 2.5oz seared foie gras* to anything +23
Desserts
CHEESEBOARD 20- MEYER LEMON TARTE HOUSE ICE CREAM OR SORBET 6- raspberry sauce, chantilly cream 10- choice of: PROFITÉ ROLES blueberry-cinnamon sorbet, vanilla bean ice cream, warm chocolate sauce 9- MALTED CHOCOLATE MOUSSE* charentais melon sorbet, chantilly cream, perles croquantes 9- strawberry ice cream, vanilla bean ice cream BROWN SUGAR-VANILLA BEAN
CRÈME BRÛLÉE RIZ AU LAIT ...add salted caramel or chocolate sauce +2 armagnac-soaked prunes 10- vanilla bean rice pudding, salted caramel sauce, toasted almonds 11-
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase risk of foodborne illness. Greg and Gabi thank you for your patronage. 20% service charge will be added to parties of eight or more.