APPETISERS ...... SEAFOOD ...... APPETISERS ...... Tuna Tartare & Mango 350 Salmon 550 BeetrootTuna Tartare compote, & Mango avocado, 350 Pan roasted Norwegian salmon, asparagus, microgreensBeetroot compote, and honey-soy-wasabi avocado, mascarpone-whipped potatoes vinaigrette topped with smoked spicy tomato salsa microgreens and honey-soy-wasabi Tigervinaigrette Prawns & Salmon 550 Tuna 380 Heart of baby cos lettuce, semi dried tomatoes Pan roasted tuna loin (rare), withSmoked spicy SalmonThai chilli Roll vinaigrette 320 lemon whipped potatoes, baby carrots served with Champagne grapes, red radishes, warm tomato-caper-basil vinaigrette Spicyfried capers Avocado pickled ginger 350 Lightlywith kaffir tossed lime in aioli sweet and & lemon sour chilli slice vinaigrette topped with potato hay POULTRY & MEAT ...... Tiger Prawns & Salmon 550 Heart of baby cos lettuce, Roasted Chicken Breast 350 semiSOUPS dried...... tomatoes Oven roasted marinated chicken breast, with spicy Thai chilli vinaigrette assorted vegetables with sweet Pont Neuf Mushroom Soup with Truffle Oil 280 potatoes and chicken jus Local, shiitake and button mushrooms Spicy Avocado 350 Pork Lion 350 PumpkinLightly tossed Soup in with sweet Crispy & sour Parma chilli Ham 250 Oven roasted, root vegetables, lentil cassoulet Organicvinaigrette roasted topped pumpkin with potato in vegetable hay broth and spicy Parma ham with Pont Neuf potatoes with Parma ham with honey honey-grainy mustard pork jus

Broccoli & Green Curry Velouté 280 Veal Angus Beef 1,300 In coconut milk topped with deep fried basil Pan roasted with baby vegetables, andSOUPS crispy shallots...... whipped potatoes with port wine beef jus Mushroom Soup with Truffle Oil 280 Local, shiitake and button mushrooms SALADS ...... BURGER, SANDWICH, PIZZA ...... PumpkinPrawn & Avocado Soup with Salad Crispy Parma Ham 250360 Beef Tenderloin Burger 490 OrganicMixed green roasted salad, pumpkin prawns, in Parmavegetable ham, broth 200 grams of beef tenderloin with mixed greens withavocado, Parma mango ham and ginger-soy vinaigrette and French fries with cheese (or a choice of bacon, fried egg, caramelized red onions) OnionCaesar SaladSoup with 280 FrenchMarinated onions Chicken in beef or broth Prawn 380 137 Club Sandwich 450 Romaine lettuce, garlic croutons, Whole wheat bread with chicken breast, tomato, withquail croutoneggs, parmesan au gratin cheese and prama ham, brie cheese, served with French fries homemade classic Caesar dressing Broccoli & Green Curry Velouté 280 Pizza Margherita 340 In coconut milk topped with deep fried basil Tomato sauce, mozzarella cheese, and crispy shallots fresh tomato and basil PASTAS...... Pizza Seafood 380 Truffle137’s ChowderTagliatelle 320360 Tomato sauce, mozzarella cheese and seafood TagliatelleAssorted seafood in truffle in cream rich creamy sauce white andwine-based crispy Parma essence ham with white truffle oil Pasta Carbonara 320 DESSERTS ...... Selection of spaghetti, penne, or tagliatelle with classic carbonara sauce Lemon tart 190 Sour lemon cream with lemongrass ganache Pasta Bolognaise 320 Selection of spaghetti, penne, Peach pie 190 or tagliatelle with beef bolognaise sauce Served with vanilla ice cream

CHEF’S SIGNATURE DISH VEGETTARIAN DISH

All prices are in THB Prices are subject to 10% service charge 7% VAT 

APPETISERS ...... MAINS ......

Goong Luang Kua Kao Mao Mhee 450 Gaeng Hung Lay Gae 590 Grilled river prawns with puffed rice Northern dry curry, slow cooked lamb shank and crispy garlic and edamame

Chicken Tikka 350 Gaeng Kiew Waan Goong or Gai 480 / 280 Grilled marinated chicken skewers, Green curry with prawns or chicken, papadum, lime pickle, chutney and raita coconut heart and avocado

Satay Lue 250 Pad Thai Goong Sod 480 Marinated chicken skewers Fried rice noodles, tossed with river prawns, with peanut sauce and cucumber relish egg, bean curd, chives, bean sprouts, fish sauce and ground peanuts

SOUPS ...... Chicken Sumac 490 Half roasted chicken with lemon thyme Tom Kha Gai 300 and sumac, served with steamed vegetables Fragrant coconut and chicken soup with lime leaves and galangal Kor Moo Kurobuta Yang 380 Grilled kurobuta pork neck with glutinous balls, Tom Yum Pla 350 tamarind and smoky tomato sauce Hot & sour fresh seabass soup with mushroom and lemongrass leaves Pla Nueng Ma Nao 420 Steamed fish in parchment paper served Tom Yum Goong 380 with chili and lime sauce (please allow a minimum Spicy prawn soup, straw mushrooms, of 20 minutes for preparation) flavored with lemongrass Kao Soy Chicken or Seafood 420 Lanna inspired curry, yellow egg and crispy noodles SALADS ...... Wagyu Pad Ka Prao 450 Som Tum Goong 290 Double cooked Wagyu cheeks, chili, Green papaya salad with lime dressing hot basil and beef crackling and seared prawns

Yum Ma Muang Pla Salmon 350 DESSERTS...... Maple salmon, macadamia and green mango salad Deep-Fried Kataifi 280 Wrapped banana served with vanilla ice cream Yum Som O Poo Nim 370 Pomelo and crispy soft-shell crab salad Mango & Sticky Rice 280 Served with sweet sticky rice and coconut ice cream

Mango Summer Sorbet 350 Mango sorbet with fresh mango and sweet sticky rice with coconut milk

Coconut Ice Cream in Shell 250 Coconut ice cream and cashew nut with sweetened condensed milk

SIGNATURE DISH VEGETTARIAN DISH

All prices are in THB Prices are subject to 10% service charge 7% VAT    

 ...... APPETISERS Blowtorched Tiger Prawns & Salmon Heart of baby cos lettuce, semi dried tomatoes with spicy Thai chili vinaigrette Tuna Tartare & Mango 350 Beetroot compote, avocado, microgreens and honey-soy-wasabi  vinaigrette Broccoli & Green Curry Veloute Smoked Salmon RollIn coconut milk topped with320 deep fried basil and crispy shallots Champagne grapes, red radishes, or fried capers pickled ginger with kaffir lime aioli and lemon slice Mushroom Soup with Truffle Oil Local Shitake and button mushroom Tiger Prawns & Salmon 550 Heart of baby cos lettuce,    semi dried tomatoes with spicy Thai chilli vinaigrette Rocket Salad Lightly tossed with olive oil, apple, Spicy Avocado cucumber ribbon350 and orange segments Lightly tossed in sweet & sour chilli vinaigrette topped with potato hay   Truffle Capellini Capellini in truffle cream sauce and crispy Parma ham SOUPS......   Mushroom Soup with Truffle Oil 280 Local, shiitake and button mushrooms Roasted Chicken Breast Oven roasted marinated chicken breast, Pumpkin Soup with Crispyassorted Parma vegetables Ham with 250 sweet pont neuf potatoes and jus Organic roasted pumpkin in vegetable broth or with Parma ham Roasted Veal Angus Onion Soup Pan roasted280 with baby vegetables, French onions in beef broth whipped potatoes and port wine beef jus with crouton au gratin or Broccoli & Green Curry Velouté 280Seared Tuna In coconut milk topped with deepPan fried seared basil Tuna loin, lemon whipped potatoes, and crispy shallots baby carrots served with warm tomato-caper-basil vinaigrette

137’s Chowder 320 Assorted seafood in rich creamy white wine-based essence with white truffle oil Heavenly Peach Pie Served with vanilla ice-cream

137 Blend Organic House Coffee or Tea

THB 1,370 NETT PER PERSON THB 1,770 NETT PER PERSON (includes a glass of wine)

All prices are in THB Prices are subject to 10% service charge 7% VAT  

TEAS & BEVERAGES CHEF RECOMMENDATIONS

Signature White Tea Tier 1 Logan and Cranberry Scones The highest grade of white tea, Yin Zhen tea is an Red Velvet Cookies ideal flavor enhancer like the finest wine. It can be Passion Fruit Macaroons paired with savoury foods or is delightfully ideal on its own. Tier 2 Apple Crumble Cake Chocolate Cookies Superior Jasmine Mango and Coconut Panna Cotta The world famous Mao Feng tea is infused with fragrant Whipped Cream Eclair Topped with White Chocolate Jasmine flowers to create a delicate floral palate cleanser for heavy tea sweets, savoury finger sandwiches Tier 3 and quiches. Smoked Salmon and Wasabi Cream Cheese Rolls Egg Salad in Brioche Sandwiches Mini Chicken Curry Cone Puff Royal Darjeeling Ham Quiche The Champagne of Teas, Darjeeling is known Mushroom Quiche for its delicate floral flavour. With milk and sugar, it is ideal for afternoon tea sweets. Without them, Accompanied by it can stand up to flavourful savoury foods. Organic Blueberry Compote And Whipped Mascarpone Cheese

Classic Earl Grey Earl Grey gets its citrusy flavour from the essential oil CLASSIC AFTERNOON TEA: of bergamot (an orange-like fruit). The natural THB 700++ per person or THB 1,200++ per couple sweetness of Earl Grey lends itself to pairing with many afternoon tea sweets. SPARKLING AFTERNOON TEA: THB 990++ per person or THB 1,850++ per couple Aromatic Lemongrass with a glass of sparkling wine each The zesty Lemongrass infusion complements well with a range of savoury finger sandwiches, INDULGENT AFTERNOON TEA: afternoon tea sweets. THB 4,999++ per couple with a bottle of champagne

Calming Chamomile Chamomile is an herbal infusion with a floral, DESSERTS apple-like flavour. The natural caffeine-free brew pairs wonderfully with afternoon tea sweets, especially scones and fruity confections Deep-Fried Kataifi 280 Wrapped banana served with vanilla ice cream

Vanilla Rooibos Mango & Sticky Rice 280 Sweet creamy vanilla accentuates the rich Served with sweet sticky rice and coconut ice cream flavor of this South African herbal infusion. Mango Summer Sorbet 350 Mango sorbet with fresh mango and sweet sticky rice with coconut milk Pai Mu Tan & Melon The delicate aroma of melon over a white Coconut Ice Cream in Shell 250 spring tea from China. Coconut ice cream and cashew nut with sweetened condensed milk

Rooibos Cream Orange Lemon Tart 190 Sour lemon cream with lemongrass ganache The Lingering flavor of the South: seductive freshness of oranges and velvety vanilla cream Peach Pie 190 with rich rooibos. Or a choice of Coffee Served with vanilla ice cream

All prices are in THB Prices are subject to 10% service charge 7% VAT  

MOCKTAILS 190 VODKA 137 Pillars Punch Absolut,Russian Standard 250 Red Grape Juice, Cranberry Juice, Soda Water Grey Goose 300 Beluga Noble 380 Mint Cooler Beluga Gold Line 990 Apple Juice, Mint Leaves, Sour Mix Welcome Tea ICED HERBAL INFUSIONS 150 Beal Fruit Cinnamon Sour Mix Beal Fruit l Lemongrass l Roselle l Butterfly Pea Virgin Pina Colada Pineapple Juice, Coconut Milk ICED COFFEE & TEAS 190 Virgin Mary O-Liang (Thai iced-coffee) Spiced Up Tomato Juice Thai Iced Milk Tea Thai Lemon Iced Tea JUICES Iced Coffee Apple / Cranberry / Pineapple / Red grape 140 Iced Cappuccino 230 Pomegranate / Grapefruit / Lemon Iced Café Latte 230 Fresh Orange / Fresh Mango / Fresh Coconut 160 ESPERSSO COFFEES FRUIT SHAKES & SMOOTIES 180 Espresso 150 (Make Your Own) Long Black 150 Macchiato 150 Orange / Pineapple / Cranberry Red grape / Double Espresso 180 Pomegranate Watermelon / Lime / Apple / Flat White 180 Coconut / Banana Cappuccino 180 Café Latte 180 STILL MINERAL WATERS Mocha 180 Acqua Panna 75 cl. 270 Mount Fleur 70 cl. 200 LOOSE LEAF TEAS 280 / POT Acqua Panna 50 cl. 180 Earl Grey English Breakfast SPARKLING MINERAL WATERS Peppermint Pure Chamomile San Pellegrino 1 Lt 270 White Tea Mont Fleur 70cl. 230 Jasmine Green Tea San Pellegrino 50 cl. 220 Thai Oolong Light Thai Lemongrass & Bale Fruit SOFT DRINKS 120 Coca Cola / Coca Cola Light / Sprite COGNAC Fanta Orange / Ginger Ale / Tonic Water Remy martin v.s.o.p 300 Hennessy v.s.o.p 300 BEERS Courvoisier v.s.o.p 300 Chang 33 cl. 160 Remy Martin X.O 680 Singha 33 cl. 160 Hennessy X.O 680 Heineken 33cl. 160 Beerlao Dark 33 cl. 160 FRANCE BRANDY Chiang Mai Red Truck Red Ale 33 cl. 250 Calvados 15 Ans D’age 550 Chiang Mai Blossom Weizen 33 cl. 250 EAU DE VIE SPIRITS Poire Williams G. Boudier 300 Gin Framboise G. Boudier 300 Langley’s 250 Bombay Sapphire 280 RoK 400 GRAPPA Hendric 450 Nonino ,Grappa di Chardonnay 400

All prices are in THB Prices are subject to 10% service charge 7% VAT 

BY THE GLASS RED WINES

SPARKLING WINE SHIRAZ NV PROSECCO ZONIN 360 2011 CLUSEL-ROCH LES GRAND PLACES 6,800 COTE ROTIE (RHONE, FRANCE) WHITE WINE 2014 THELEMA STELLENBOSCH 2,550 2017 MATUA VALLEY SAUVIGNON BLANC 350 (THELEMA MOUNTAIN VINEYARDS, SOUTH AFERICA) (MARLBOROUGH, NEW ZELAND) 2015 POGGIO DELLA QUERCIA DI ROMMAGNA 2017 ECHEVERRIA UNWOODED CHARDONNAY 360 SANGIOVESE DOC (ITALY) (CURICO VALLEY, CHILE) 2016 NINE STONE 1,850 2017 6EME SENS BLANC GERARD BERTRAND 320 (BAROSSA VALLEY, AUSTRALIA) (LANGUEDOC-ROUSSILLON, FRANCE)

RED WINE CABERNET SAUVIGNON 2015 6EME SENS BLANC GERARD BERTRAND 320 2002 CHATEAU HAUT BRION PESSAC-LEOGNAN 48,000 (LANGUEDOC-ROUSSILLON, FRANCE) (BORDEUX, FRANCE) 2016 NINE STONE SHIRAZ 390 2011 CHATEAU LATOUR A POMEROL 8,550 (BAROSSA VALLEY, AUSTRALIA) (BORDEAUX, FRANCE) 2017 MATUA VALLEY PINOT NOIR 350 2013 ANGROVE VINEYARD 4,990 (MARLBOROUGH, NEW ZELAND) (COONAWARRA, AUSTRALIA) 2012 KENDALL-JACKSON AVANT 1,950 (CALIFORNIA, USA) 2009 REDBROOK EVANS & TATE 5,300 WHITE WINES (MAGARET RIVER, AUSTRALIA) CHARDONNAY 2015 ROBERT MONDAVI ,CALIFORNIA,USA 1,950 2014 FRIEDRICH BECKER 2,650 OTHER VARIETIES (PFALZ, GERMANY) 2016 SEMILLON HENRY SO CHADONNAY 1,800 1998 CHATEAU LATOUR 48,000 (AUSTRALIA) MERLOT CABERNET FRANC (BORDEAUX, FRANCE) 2015 ROBERT MONDAVI 1,950 2016 WOOD BRIDGE (CALIFORNAI, USA) BY ROBERT MONDAVI ZINFANDEL 1,950 2017 ECHEVERRIA UNWOODED CHARDONNAY 1,800 (CALIFORNAI, USA) (CURICO VALLEY, CHILE) 2017 BERGER BARON MERLOT 1,850 CABERNET SAUVIGNON –CABERNET FRANC SAUVIGNON BLANC (BORDEAUX, FRANCE) 2015 DOMAINE VACHERON SANCERRE 3,300 2018 6EME SENS BLANC GERARD BERTRAND 1,650 (LOIRE VALLEY, FRANCE) (LANGUEDOC-ROUSSILLON, FRANCE) 1,950 2015 BABICH BLACK LABEL 2013 OXFROD LANDING 1,900 (MARLBOROUGH, NEW ZELAND) CABERNET SAUVINGNON-SHIRAZ, (AUSTRALIA) 2015 SATELLITE (MARLBOROUGH, NEW ZELAND) 1,950 2014 ATTITUDE 1,900 2015 ROBERT MONDAVI (CALIFORNIA, USA) 1,950 PINOT NOIR (VIN DE PAYS DU JADIN,FRANCE) 2017 MATUA VALLEY 1,800 2011 TWOMEY MERLOT, (NAPA VALLEY SILVER OAK) 5,400 (MARLBOROUGH, NEW ZELAND) 2014 SESTA DI SOPRA 2,450 2018 STONY BANK (CALIFORNIA, USA) 1,850 TUSCANY, ( ROSSO DI MONTALCINO,ITALY) 2014 MONTGRAS (VINA MONTGRAS, CHILE) 1,650 2017 MATUA VELLEY PINOT NOIR 1,800 2015 ROBERTSON WINERY (SOUTH AFRICA) 1,950 (MARLBOROUGH, (NEWZELAND) 2017 ROBERT MONDAVI, PINOT NOIR, CALIFORNIA 1,950 RIESLING 2014 SATELLITE, PINOT NOUIR(NEWZELAND) 2,200 2014 JOSEF LEITZ BERG “EHRENFELS” RIESLING 3,500 2016 BABICH MARLBOROUGH, PINOT NOIR 1,950 (RHEINGAU, GERMANY) 2015 POGGIO DELLA SANGIOVESE (ITALY) 1,550 2014 DOMAINE ZIND HUMBRECHT 2016 HENRYSON LINDERMAN, (ALSACE, FRANCE) 2,550 SHIRAZ CABERNET,AUS 1,800 2014 WEINGUT ROBERT WEIL RIESLING TROCKEN (RHEINGAU, GERMANY) 2,500 2015 CORT GIARA BARDOLINO, 1,650 2013 CHATEAU PAULMAS (FRANC) 3,850 PINOT GRIGIO 2016 COLUTTA PINOT GRIGIO 1,990 (FRIULI-VENEZIE IGT, ITALY) 2016 POGGIO ANIMA URIEL GRILLO CHAMPAGNE AND SPARKLING WINE MARSALA (SICILY, ITALY) 1,750 NV MOET & CHANDON ROSE BRUT IMPERIAL 9,000 2015 CORTE VIOLA PINOT GRIGIO 1,650 NV LOUISE ROEDERER BRUT 8,000 (DELLE VENEZIE IGT, ITALY) NV MOET & CHANDON BRUT IMPERIAL 8,000 NV DELAMOTTE BRUT 4,900 BLENDED NV PROCESSCO ZONIN 1,700 2013 MOUTON CADET RESERVE 1,950 DOM PERIGNON,2002 22,000 BORDEAUX BLANC (BORDEAUX, FRANCE) LOUIS ROEDERER CRISTTAL,2004 30,000 2017 6EME SENS BLANC GERARD 1,650 PAYS D’OC IGP SAUVIGNON BLANC- CHARDONNAY-VIOGNIER-GRENACHE BLANC ROSE WINE (LANGUEDOC-ROUSSILLON, FRANCE) 2017 GERARD BERTRAND GRIS BLANC ROSE 1,750

All prices are in THB Prices are subject to 10% service charge 7% VAT   

All prices are in THB Prices are subject to 10% service charge 7% VAT   

All prices are in THB Prices are subject to 10% service charge 7% VAT   

All prices are in THB Prices are subject to 10% service charge 7% VAT   

All prices are in THB Prices are subject to 10% service charge 7% VAT   

All prices are in THB Prices are subject to 10% service charge 7% VAT