(V = Vegetarian, DF = Diary Free, WF = Wheat Free, GF = Gluten Free. = Spice level Starters Some dishes may contain traces of nuts & bones. Please let us know in advance if you have any food allergy.) Main Course £8.99 £9.99 1. Pickle Tray with Pappadoms (V, WF, DF) £2.99 8. Chicken Pakkoda (WF, GF, DF) £5.99 28. Kathrikka Thiyel (V, DF, WF, GF) 38. Lamb Korma Varieties of home-made pickles & dips served with a Chicken, lentil flour and other chef’s special spices. Aubergine, tamarind, roasted coconut paste cooked in a Enchanting mild Lamb curry made of coconut milk, basket of pappadoms. (add £1.50 for extra basket) Served with salad & Chutney chef’s special sauce cashew nut and almond paste, white pepper, herbs & spices. 2. Sambar Vada (V, DF, WF, GF) £3.99 9. Chicken 65 £5.99 £7.49 Savoury doughnut made using lentil, soaked in sambar Juicy chicken chunks, plain flour and other chef’s special 29. Nadan Vegetable Curry (V, DF, WF, GF) 39. Malabar Lamb £11.99 sauce. spices. Served with salad & Chutney. South Indian Curry made using mix of various hand picked vegetables Delicious Lamb curry made using roasted coconut and version of Chicken tikka. and spices such as beans, broccoli, cauliflower, baby other herbs & spices corn, carrots etc. It goes well with any rice or bread. 3. Uzhunnu vada (Medhu Vada) (V, DF, WF, GF) £3.99 10. Lamb Samosas (DF) £4.99 £6.99 £9.99 Delicious golden fried—crispy outside and fluffy in the Cooked Lamb & potato mix stuffed in a triangular shaped 30. Chana Masala (V, DF (optional), WF, GF) 40. Saag Gosht(WF, DF (Optional),GF) middle—savoury doughnuts made of lentils, ginger, pastry which is then fried. Chickpea curry made using onions and other herbs and Lamb curry made using spinach and other herbs and crushed black pepper, onions & curry leaves. spices. spices. £6.99 £12.99 4. Gobi Varuthathu (V, DF, VF) £5.49 11. Kanthari Tawa Fish (WF, GF, DF(optional)) £7.99 31. Tadka Dal (V, DF (optional), WF, GF) 41. Seabass Mango Curry(WF, DF,GF) Cauliflower, gram flour& other southern Indian spices, Fried fish fillet (catch of the day), birds’ eye chilli, curry Three varieties of lentils are used to cook this popular Sea bass fillet, fresh green mango and other herbs and served with salad and chutney. leaves & other spices. Indian curry spices £7.79 £13.99 5. Onion Bhaji (V, DF, WF, GF) £3.99 12. Squid Pepper Fry (WF, GF, DF(optional)) £6.99 32. Veg Korma (V) 42. Alleppey Fish Curry(WF, DF,GF) Onions, gram flour, water chestnuts, spinach and other Squid stir-fried, curry leaves, ginger, special herbs and Various vegetables cooked in mild creamy sauce made of Fish Fillet (Catch of the day), tamarind, turmeric, coconut herbs. spices cashew nuts, almond powder, coconut powder and other milk cooked in special sauce spices. 6. Paneer roast (V, WF, GF) £6.49 13. Crab Tikki (Crab Cake) (WF, GF, DF(optional)) £7.99 £8.49 £14.99 Indian cottage cheese special, griddled after marinating in Crab cake (boneless) made using Chef’s hand picked 33. Paneer Masala (V, WF, GF) 43. Kerala Monk Fish Curry(WF, DF,GF) a mix using various herbs and spices. herbs & spices. Thick curry made using cubes of Indian cottage cheese. Fish curry made using monk fish fillet, coconut milk, tamarind & other spices 7. Veg Snack Tray(Serves 2) (V, optional DF, WF, GF) £9.99 14. Prawn Fry(WF, GF, DF(optional)) £8.99 £8.49 £11.99 Mix of various veg starters served with a mini masala Marinated and cooked prawns, using southern Indian 34. Saag Chicken (DF (optional), WF, GF) 44. Kumarakom Fish Curry(WF, DF,GF) dosa, salad and dips. spices. Boneless chicken curry made using spinach and other Fish curry made using boneless diced fish, flavoured with herbs and spices. traditional Kerala spices.
35. Chicken Chettinadu (WF, DF,GF) £10.49 45. Calamari Curry(WF, DF,GF) £10.99 South Indian Specials Chicken breast pieces cooked in a sauce made of Squid pieces cooked in a sauce made with Kerala herbs roasted coconut, whole coriander and other spices. & spices including cocum. 15. Masala Dosa (V, DF, WF, GF) £6.50 18. Plain Dosa / Topi Dosa (V, DF, WF, GF) £5.90 South India’s famous rice & lentil crepe; stuffed with Thin pancake made using rice and lentils; served with 36. Kerala Chicken Curry(WF, DF,GF) £8.99 46. Prawn Thiyal(WF, DF,GF) £16.50 lightly spiced potato mash. Sambar sauce and coconut chutney. Delicious Chicken curry made using roasted coconut and Prawns, , drumstick, tamarind, roasted coconut paste other herbs and spices. cooked in a special sauce 16. Masala Dosa (Lamb/Chicken) (WF, GF, DF) £8.99 19. Poori Masala (V, VF, DF) £6.99 Rice & lentil crepe filled with Lamb & potato / Chicken & Two pieces of deep fried chapathies which is known as 37. Chicken Korma £8.99 47. Konju Manga Curry(WF, DF,GF) £14.99 potato mix. Poories; served with potato based masala) Exotic mild curry of breast pieces cooked in coconut milk, Prawn curry made using fresh green mango and other cashew nut, almond paste, white pepper, herbs & spices. herbs and spices. 17. Ghee Roast (V, WF, GF) / Ghee Masala Dosa (V, £6.99 20. Mix Uthappam (V, DF(optional), WF, GF) £6.99 WF, GF) The Indian Pizza! Rice and lentil pancake topped with This crispy pancake made using rice and lentils, brushed onions, tomatoes, bell peppers and fresh coriander. Indian Breads with clarified butter (Optional filling of Potato based mash) 48. Chapathi (Per piece £1.50) (V, DF) £2.49 51. Poori (Per piece £1.99) (V, DF) £2.99 Chef's Specials Indian flat bread served 2 pieces in a portion. Deep fried small chapathi served 2 pieces in a portion. £14.99 £10.99 21. King Prawn Kombathu (WF, GF, DF) 23. Lamb Ularthiyathu (WF, GF) 49. Kerala Parotta (Per piece £1.99) (V, DF) £2.99 52. Garlic Parotta (1 Pc) (V, DF) £2.49 King prawns prepared using chef’s special spices, served Lamb pieces marinated in a special spice mix and then Popular south Indian flat bread (plain flour), served 2 Porotta cooked in a griddle pressed with chopped garlic. with sauce & seafood rice. (Extra rice £4.49) stir-fried using coconut chunks. (Recommended bread is pieces in a portion. Alternative to naan bread. Kerala Porotta) 50. Kal-Appam (Per piece £1.80) (V, DF, WF, GF) £2.99 53. Nadan Dosa (Per piece £1.10) (V, DF, WF, GF) £1.99 £14.99 £13.99 22. Meen Pollichathu (WF, GF) 24. Lamb Shank Rogan Josh(WF, DF,GF) Soft flat pancake made using rice flour & coconut milk, (2 Pancake made using rice and lentil, (2 pieces in a Grilled fish fillet marinated and stuffed inside a folded On the bone lamb curry cooked in a special sauce with pieces in a portion). portion). Alternative to chapathi. banana leaf, served with special sauce and seafood rice. ginger, garlic, turmeric, herbs & spices. If you love meat, A Kerala special. (Extra rice £4.49) this is highly recommended. Side Dishes Rices £2.49 £3.49 25. Thoran of the day (V, VF, WF, GF) £4.99 27. Bombay Potato (V, WF, GF) £4.99 54. Plain Rice (V, DF, WF, GF) 56. Coconut Rice (V, DF, WF, GF) cabbage/carrot or any available seasonal vegetable stir- Potatoes and tomatoes are used to make this delicious Boiled basmathi rice, which goes well with any curries. This is made using basmathi rice, grated coconut and fried using onions and grated coconut side dish crackled mustard seeds. £3.99 £4.49 26. Saag Aloo (V, WF, GF, DF(optional)) £4.99 55. Lemon Rice (V, WF, DF, GF) 57. Saffron Pilau Rice (V, WF, GF) Potato chunks stir-fried along with spinach and added Lentil, lemon skin, mustard & asafoetida Basmati rice cooked in a seasoned broth using saffron spices.
Malabar Biryani Authentic South Indian biryani where basmati rice and sauce (Curry) are cooked separately and layered together along with other herbs and spices. Served with pappodom, pickle and raitha.
58. Chicken Biryani (WF, GF) £11.49 61. Fish Biryani(WF, GF) £12.99
59 Lamb Biryani(WF, GF) £12.49 62. Prawn Biryani(WF, GF) £13.49
60. Veg Biryani (V, WF, GF) £10.49 Thali Meals (The Indian Tapas) (Not available on Friday & Saturday) It’s a combination of various curries served in small pots. Usually 8+ items including rice and a bread. The idea is to taste different flavours. NB: Not available for take-away.
63. Chicken Thali (Optional -WF, GF) £13.99 65. Lamb Thali (Optional- WF, GF) £14.49
64. Fish Thali (Optional- WF, GF) £15.99 66. Vegetarian Thali (V, DF (Optional), WF, GF) £12.99
Desserts 67. Gulab Jamun with Ice Cream £3.99 70. Kulfi Ice Cream £3.99 Sweet dessert made using milk powder, topped with ice An Indian version of ice cream. Various flavours available cream. please check with the staff. 68. Mango Sorbet £4.99 71. Semya Payasam £3.99 Mango puree, icing sugar & lemon Milk, ghee, vermicelli and cashew nuts. It’s served warm. 69. Chocolate Cake with Ice cream £3.99 72. Ice cream Trio £2.99 Menu Chocolate cake slice served with vanilla ice cream. Vanilla, strawberry and chocolate ice cream
------Welcome to Kerala Restaurant, you’ll find here the culinary art of cooking Kerala cuisine at its best in the region.
Kerala, the land of Gods own country, as it is known, has a history of more than 2000 years of culinary art, a Lunch Special (Only available Monday till Friday, 12pm till 3pm) blend of indigenous dishes and foreign dishes adopted to the local taste. Kerala cuisine is basically split into
Meals (Chicken or Vegetable) …...... £5.99 Only. Travancore and Northern Malabar dishes consisting of vegetarians and non-vegetarian including fish varieties. In Various curries served with rice, pickle and bread. addition to historical diversity, cultural influence of Hindus, Muslims and Christian have contributed towards the
unique dishes in Kerala cuisine. Availability of indigenously cultivated spices and herbs such as cinnamon,
cardamom, ginger, green and red peppers, cloves, garlic, cumin seeds, coriander, turmeric, mint, fenugreek,
cashew nuts, etc. etc. have played a great role in formulating Kerala’s unique cuisine. The plenteously available of
coconut, plantain, various unique fruits and vegetables, tamarind, lime, “kodampuli (garcinia cambogia)-which is only available in Travancore region, have its own peculiar role in formulating regional dishes. In Kerala
Restaurant, we bring to you a taste of various dishes from Travancore and of Malabar region. You will be able to
find a blend of vegetarian and non-vegetarian dishes, made to order to your palate, whether mild, medium, spicy
or even if you wish to be adventurous in trying very spicy! Please feel free to ask any questions before you order
and enjoy the meal.
Disclaimer If you are allergic to any food ingredient, please let our staff know before ordering the food. Our menu items may contain allergens or have come in contact with items containing allergens.
We endeavour to provide gluten free options to our customers and every effort will be made to minimise the risk of food allergens. However, in some instances, we are reliant on products and ingredients purchased from external suppliers and whilst we try our best to ensure these are gluten free; Kerala Restaurant will assume no liability for any adverse reactions that may occur in the dining facilities due to food allergies.