SAGO BREAD ROLLS 4 13.50 SWEET & SOUR PORK WITH CAPSICUM, CUCUMBER, ONION 16.50 CHICKEN MINCE, CARROT, SHALLOT, SHRIMP, PEPPER, ONION WATER CHESTNUT AND BLACK SESAME LEMONGRASS PORK WITH CUCUMBER, TOMATO, 17.80 PICKLE RADISH CARROT & NUOC MAM DIP WITH PASSIONFRUIT SAUCE ROAST DUCK SERVED WITH CRISPY WONTON SKIN 28.50 CRUMBED PORK FILLET MIXED WITH ONION, FRESH CHILLI, 18.50 AND FRESH VIETNAMESE SALAD LETTUCE, CORIANDA FISH SAUCE & LIME JUICE
BARAMUNDI SKIN CRUMBED WITH ROAST RICE CRUST 27.50 PORK STIR FRIED WITH BASIL, CHILI & CASHEWNUT IN SHRIMP SAUCE 18.50 CURRY PUFF 3 9.50 SERVED WITH VIETNAMESE SALAD, AND NUOC MAM DRESSING POTATO, CARROT, ONION, PORK MINCE, SHRIMP, CURRY POWDER PORK DUMPLINGS, COMMODITY MUSHROOM, ONION & CHIVES 4 9.50 STEAMED BARAMUNDI FILLET WITH GREEN BEAN NOODLE, 28.50 RED DATES, WATER LILY, BOXPHORN, COMMODITY MUSHROOM TEMPURA QUAIL WITH SPICES SALT AND MIXED SALAD, LIME 14.50 WITH OYSTER SAUCE TEMPURA OYSTER 2 11.00 MOCK ABALONE, COMMODITY MUSHROOMS, CAILAN 17.50 COCONUT PRAWN SERVED WITH PLUM SAUCE 2 8.50 GRILLED CHICKEN BREAST WITH GREEN PAW PAW SALAD 27.50 WITH SOY SAUCE DUCK LETTUCE CUP 3 14.50 AND SAGO DRESSING DUCK MINCE, CAPSICUM, WATER CHESTNUTS, GARLIC SHOOT, MOCK DUCK OR CHICKEN STIR FRIED WITH BROCOLI, CAPSICUM 17.50 SESAME SEED, FRIED ONION AND CRISPY PASTRY GOLDEN DUCK WITH ROASTED SPICED PEARS & PLUM SAUCE 27.50 ONION, COMMODITY MUSHROOMS AND SOY PASTE
HOIAN SPRINGROLLS 3 8.50 TARO, PORK MINCE, ONION, CELERY DIP WITH SWEET SOY SAUCE TOSSED OR STEAMED ASIAN GREEN AND GARLIC WITH OYSTER SAUCE 14.00
VEGETABLE SPRINGROLLS 3 8.50 STIR FRIED BEAN SPROUT, CHIVES, GARLIC AND FISH SAUCE 14.00 CABBAGE, CARROT, BEAN NOODLE, BLACK MUSHROOM, DIP BEEF STIR FRIED WITH FRESH BASIL LEAVES, 18.50 WITH SWEET SOY SAUCE COMMODITY MUSHROOMS, & GREEN PEPPERCORN IN OYSTER SAUCE LIP SMACKIN’S MACKEREL FISH CAKE 3 9.50 WITH CUCUMBER CORIANDAR & SWEET CHILLI SAUCE BEEF CURRY WITH CAILAN, BASIL LEAVES & CASHEWNUT 18.50
GREEN SURPRISE 2 12.50 STIR FRIED BEEF WITH GINGER, SHALLOT & CAPSICUM IN OYSTER SAUCE 18.50 PRAWN, GARLIC BUTTER, HERBS, SPRINGROLLS PASTRY SAGO LOTUS LEAF RICE WITH CHICKEN, 16.50 10.00 TWO SEASON RICE PAPER ROLLS 3 STIR FRIED BEEF WITH CAILAN, ENOKI MUSHROOMS 18.50 COMMODITY MUSHROOMS, SHRIMP, ONION, OYSTER SAUCE, SELECT FROM PRAWN, PORK, CHICKEN, BEEF OR TOFU AND OYSTER SAUCE BBQ PORK VEGETARIAN SAMOSA 3 9.50 STEWED BEEF WITH CARROT, RADISH & PICKLE VEGETABLE 18.50 POTATO, CARROT, CELERY, WATER CHESTNUT, FRIED RICE WITH BBQ PORK & BEEF OR CHICKEN 14.50 SHALLOT SERVED WITH SOY SAUCE SEAFOOD FRIED RICE WITH PRAWN, CALAMARI 17.80
VEGETABLES STIR FRIED WITH STEAMED JASMINE RICE 14.50
CAPSICUM, CAILAN, TOFU, BEAN SPROUT, ONION, ZUCCHINI FRIED COCONUT COATED SNAPER SERVED WITH CAILAN 18.20 STEAMED JASMINE RICE (SMALL / LARGE) 2.00/6.00 A. TWO SEASON PAPER PRAWN ROLLS 14.50 AND CREAMY COCONUT SAUCE GREEN SURPRISE STIR FRIED SNAPER, CAPSICUM, ONION WITH BABY BROCCOLI 19.80 FISH CAKE B. TWO SEASON PAPER PRAWN ROLLS 11.00 FISH & TARO CHIP WITH LIME, SOY AND SPICED SALT 17.50 CURRY PUFF STIR FRIED KING PRAWN IN YELLOW CURRY SAUCE, 18.20 COCONUT PRAWN WITH ONION, CASHEWNUT, BASIL & CAPSICUM C. TWO SEASON’S PRAWN,CHICKEN,TOFU 10.00 CRISPY NOODLE WITH CHICKEN OR BEEF, 14.50 STIR FRIED LOCAL KING PRAWN WITH SEASONAL VEGETABLE, 19.50 BROCCOLI, CAPSICUM, ZUCCHINI & OYSTER SAUCE COMMODITY MUSHROOM & FISH SAUCE PHO – BEEF NOODLE SOUP 13.50
STIR FRIED CALAMARI WITH GINGER, SHALLOT, CAPSICUM 18.50 SPICY BEEF NOODLE SOUP 13.50 AND OYSTER SAUCE VEGETERIAN GREEN PAW PAW SHREDDED 15.50 STEAMED DUCK WITH HOKKIEN NOODLE 19.50 MIXED WITH ROASTED PEANUTS, BASIL LEAVES STIR FRIED SNAPER WITH GINGER & SHALLOT, CAPSICUM OYSTER SAUCE 19.80 & HOISIN CHILLI DRESSING AND VIETNAMESE MINT, TOP WITH NUOC MAM RICE NOODLE WITH BEEF, STICKY SOY & CAILAN AND EGG 17.50 GREEN PAW PAW SHREDDED MIXED WITH DRIED SHRIMPS 17.50 RICE NOODLE WITH CHICKEN IN TAMARIND DRESSING 17.50 OR BEEF JERKY, ROASTED PEANUTS, BASIL LEAVES AND VIETNAMESE MINCE, TOP WITH NUOC MAM LEMON CHICKEN 16.50 COMBINATION SEAFOOD WITH BBQ PORK, PRAWN, CALAMARI 15.50 & VERMICELLI EGG NOODLE SOUP, GARLIC, CHINKIANG VINEGAR SPICY CALAMARI SALAD 17.50 CHICKEN GINGER & SHALLOT, CAPSICUM WITH OYSTER SAUCE 18.80 CRISPY CALAMARI RINGS WITH MIXED HERB VERMICELLI NOODLE WITH PORK, CHICKEN, BEEF OR TOFU 13.50 BEAN SPROUTS, GINGER, PICKLE CHILLI AND FISH SAUCE CHICKEN WITH SEASONAL VEGETABLE & OYSTER SAUCE 17.50 MIXED WITH VIETNAMESE MINTS, FRESH HERBS, BEAN SPROUTS, NUOC MAM DRESSING CHICKEN THIGH FILLETS WITH YELLOW CURRY, ONION, 18.50 CHICKEN & PRAWN SALAD MIXED WITH VIETNAMES MINTS 18.30 CAPSICUM, PINEAPLE & LIME LEAVES FLAT RICE NOODLE WITH CHICKEN OR BEEF 14.50 DRIED ONION AND NUOC MAM & SEASONAL VEGETABLE, OYSTER SAUCE HONEY CHICKEN 18.50 HOT & SOUR BEEF FILLET SALAD WITH GREEN BEAN NOODLE, 19.50 SAGO SPECIAL LAKSA WITH CHICKEN AND PRAWNS 15.50 BOILED EGG AND MIXED SALAD CHICKEN STIR FRIED WITH BASIL, CHILLI & CASHEWNUT 18.80 FISHBALLS AND TOFU PUFF IN SHRIMP SAUCE