FOOD, DRINK AND HOSPITALITY AROUND THE COUNTY TASTE GoodLINCOLNSHIRE AUTUMN 2020 SHOP LOCAL, STAY SAFE, BE KIND
FIVE-STAR FESTIVE PLUS TASTE OF EXCELLENCE 2020 FARE RACHEL GREEN’S TIPS AND RECIPES AUTUMN GAME CHEESEMAKER’S NEW SHOPPING RAISING A GLASS EXPERIENCE AND MUCH TO HISTORY MORE…
LINCOLNSHIRE LIFE MAGAZINE £3.50 WWW.LINCOLNSHIRELIFE.CO.UK TASTE of Excellence WWW.SELECTLINCOLNSHIRE.CO.UK FOOD & DRINK AWARDS 2020 WWW.TASTELINCOLNSHIRE.COM
FRONT COVER.indd 1 09/10/2020 12:06 CONTACT
Published by: Lincolnshire Life, the county’s favourite monthly magazine. Address: County Life Limited, County House, 9 Checkpoint Court, Welcome to Sadler Road, Lincoln LN6 3PW Tel: 01522 689671 Email: Good Taste Lincolnshire [email protected] Web: www.lincolnshirelife.co.uk Managing Editor: Geoffrey Manners Sales Manager: Sarah Eddy Sales Executives: Fiona Thomas and Isabel Dewey Editorial: Caroline Bingham and Barbara Young Graphic Design and Production: Darren Summers and Max Márquez Administration: Yusef Sayed Accounts: Sue Sagliocca For Select Lincolnshire membership contact: Tel: 01522 523333 Email: [email protected] Web: www.selectlincolnshire.co.uk Twitter: @lovefoodlincs Facebook: LoveFoodSelectLincolnshire For Taste Lincolnshire membership contact: Hayley Toyne Tel: 01522 842700 Email: [email protected] Web: www.tastelincolnshire.co.uk Twitter: @Tastelincs Facebook: Taste Lincolnshire This publication and its contents shall not be lent, re-sold or otherwise circulated without What a challenge 2020 delivery services to serve and the whole hospitality the publisher’s prior consent. © County Life Ltd. Inclusion in this brochure does has been so far for us all. our communities. Our sector have worked hard not imply recommendation by County Life Whether you have been Lincolnshire producers have to ensure your visit will be Ltd. Although great effort has been made to ensure the accuracy of this publication working throughout, always had a great story to as safe and enjoyable as at the time of going to print, changes can occur so it is advisable to confirm the shielding or on furlough tell but even more people possible. New procedures information provided. ISSN 2059-4844 we have all had to find are valuing the quality, great and protocols are in place mechanisms and distractions taste and low food miles of so remember to please be Twitter: to cope. For me it was our locally produced food considerate to staff who are @GoodTasteLincs gardening and cooking. and drink. working under additional Facebook: The rush to do some home Our features highlight burdens to serve you. /goodtastelincolnshire baking saw shortages of flour some new products on the Finally, Good Taste and other basic ingredients market including Edwards Lincolnshire would not for several weeks. This is Potato Vodka and a new be complete without our when local flour mills rose gin from the Massingberd- fantastic selection of seasonal to the challenge, extending Mundy Distillery at the South recipes. Our thanks to chef AVAILABLE TO their hours and providing the Ormsby Estate. Cote Hill Rachel Green who has once DOWNLOAD FROM: smaller packaged quantities Cheese have launched their again inspired us with festive lincolnshirelife.co.uk suitable for retail sale. new shop at the farm and menus and gift ideas.
LINCOLNSHIRE LIFE MAGAZINE Likewise with farm shops, Lincoln Tea and Coffee have Our best wishes and butchers, breweries and signed a sponsorship deal compliments of the season. TASTE of Excellence fresh produce retailers, they with some high flyers! FOOD & DRINK AWARDS 2020 quickly scaled up innovative Shops, restaurants, cafes Caroline Bingham
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
INSIDE FRONT COVER.indd 2 09/10/2020 12:07 CONTENTS 1
Contents
02 Simpsons Butchers 20 Shop Local, Stay Safe, 35 Woody’s Top Five-star festive fare Be Kind Record-breaking farm Love Lincolnshire market towns 04 Food News 36 Elsham Wold 22 Bottomley Distillers Distillery 06 Massingberd-Mundy Next Frontier for local gin Edwards 1902 potato vodka Distillery brand Raising a glass to history 38 Recipe 23 Prepare for Christmas Chocolate salami 10 Stokes Tea & Coffee Tips and recipes from chef Independently special Rachel Green 39 Stourton Estates Venison lovingly reared 12 Lincoln Tea & Coffee Co 30 Ferry Ales Brewery Flying high with A Toasty Roasty Winter 40 Recipes sponsorship deals Enjoy game 31 Food News 14 A Little Bit of Lincolnshire 44 Docks Beers Showcasing our county’s pantry 32 Taste of Excellence Blood, Sweat & Tears 2020 Awards categories 16 Food News 45 Listings 34 Recipes Outstanding food, drink 18 Cote Hill Cheese Desserts from chef and hospitality from around New shopping experience Sam Owen the county
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 01.indd 2 09/10/2020 12:12 2 SIMPSONS BUTCHERS
GARY SIMPSON HAS BUILT A SUCCESSFUL CHAIN OF SIX SHOPS ACROSS LINCOLNSHIRE Simpsons’ five-star festive fare
Meet Gary Simpson, Lincolnshire’s award-winning butcher, whose premium products are proving a popular choice with customers looking to serve up Christmas classics.
The countdown to Christmas begins has premises in Lincoln, Spalding, early for award-winning butcher Gary Stamford, Sleaford, South Hykeham Simpson, who has set the benchmark and Heckington – the first shop, which for providing quality products and he opened as a 20-year-old in 2000. service throughout Simpsons’ six “Customers are traditionally choosing branches in Lincolnshire. quality and outstanding taste. our turkey crowns for their festive From September onwards, Gary “Every year we hand-make 200,000 table – in fact last year we sold more begins to fine tune and plan his sausage rolls and 10,000 pork pies than 7.5 tonnes of turkey in the run-up range of seasonal favourites on offer ahead of Christmas week in our to Christmas which was a record!” to discerning customers in search Sleaford premises, and these are Simpsons, which prides itself on of premium foods which tick all the then distributed throughout all having some of the cleanest and most boxes when it comes to delivering on our branches,” explains Gary, who well-stocked butcher’s shops in the
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 02 & 03.indd 2 09/10/2020 12:14 SIMPSONS BUTCHERS 3
country, stocks every cut cooked meats, including of meat from basic to the stuffed chine and tasty more contemporary. haslet, which are made Their unrivalled range on the premises by skilled of premium barn-raised professionals using only the turkeys, which include free finest cuts. range bronze, are sourced The staff at Simpsons by their long-time trusted have been trained to supplier in Cambridgeshire, Gary’s high standards while the main supplier of and share his passion and finest quality Red Tractor enthusiasm. Nothing is standard poultry is T. too much trouble and the Soanes in Yorkshire. dedicated team are always on hand to offer helpful Benefits of traceability advice and suggestions to Gary says that his aim from make customers’ shopping day one has always been experience enjoyable. to supply only the very best quality, farm assured Super sausages produce at great value and There are 15 different with full traceability to sell varieties of sausage on to his valued customers offer at Simpsons, with six with confidence. flavours available at any “We want customers to one time. be totally happy knowing “Many of our extensive that they are getting the range of sausage flavours very best in quality, price have won local and national and advice,” he explains. awards,” says Gary, “including “For example, we only the jewel in our crown, the supply products from high popular, multi-award winning grade animals bred within Lincolnshire Sausage and premium welfare conditions our speciality Cracked Black CHRISTMAS WEEK IS PEAK TIME FOR and all our beef is hung Pepper sausage which is not PORK PIE AND SAUSAGE ROLL SALES from 21-28 days to enhance to be missed!” flavour and tenderness.” Also popular in the run-up national producers who online ordering system so Simpsons’ premium lamb to Christmas are Simpsons’ share the same commitment customers can start planning comes from animals that seasonal hampers, ranging to providing only the their special dishes. are reared and cared for from £30 to £150, which finest quality produce for “Even in lockdown, we with expertise, raised in provide a flavour of what their customers. were busier than ever, natural landscapes on a these talented butchers with local deliveries made hand-picked selection of offer. One of the best- Christmas planning using our courier service,” farms, while high quality selling food baskets is the In spite of the cloud of explains Gary. “Customers pork comes from expertly cheese hamper featuring a Covid-19, 2020 has seen a are increasingly aware of reared and cared for selection of quality cheeses rise in sales for Simpsons the importance of welfare, animals bred in carefully from Lincolnshire and and with Christmas looming, provenance and traceability. selected outdoor farms in beyond, including award- the team are preparing to All our deliveries go out Lincolnshire and Yorkshire, winning favourites such as work 24/7 to meet demand. fresh with stay cool packs to create the perfect fat to Lincolnshire Poacher and “Christmas is always a ready for delivery in meat ratio. Snowdonia Black Bomber. very busy time with 23rd refrigerated vans the next Gary and his team also Simpsons, who were December the most hectic day so quality is never ensure customer satisfaction winners of the UK’s Best day for us,” explains Gary. compromised. by buying the best raw Butchers Shop in both 2015 “It’s always important to “At Simpsons, we’re large materials to make their best- and 2017 for their flagship order early, especially for our enough to cope, but small sellers, such as their popular Heckington store, also most popular cuts of meat enough to care.” hand-made premium pies, supply a range of grocery and produce. By mid-October For more information visit pastries, sausages and products from local and we are planning to have an www.gsimpsonbutchers.co.uk
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 02 & 03.indd 3 09/10/2020 12:14 4 NEWS IN BRIEF
New site map adds to Elms Farm visitor experience
Carol Emerson, owner of Elms Farm Cottages at Boardsides, Boston has been busy during the pandemic and gives a summary of the year so far. “Here at Elms Farm Cottages we have had the privilege of hosting paramedics and keyworkers during the pandemic. Running our self-catering cottages has changed slightly. As well as the extra hand sanitiser stations, Visit England Covid-secure certificates and enhanced cleaning procedures, we have been operating a self check-in for guests. To assist with the self check-in and give guests a better understanding of the beautiful outdoor areas, we asked local artist Jocelyn Lawman to design a site map to assist guest. We are thrilled with the results and found it to be a big hit with the guests.” ARTIST DRAWN PLANS OF THE COTTAGES AND THE GROUNDS
Redhill Farm Free Range Pork offers new home delivery service
Redhill Farm Shop in the that you can find, we Bail has launched a new put just as much effort home delivery service. into looking after our Trialled during lockdown customers. We are proud in support of customers to have this recognised who were isolating, the by the Guild of Fine Food home delivery service who have shortlisted us as is now being offered ‘Specialist Food Shop of permanently. the Year’ finalists for two Redhill Farm has gained years running. We have national recognition for customers who cannot the quality of its free range make it into our shop at pork, having consistently the moment so we are won Great Taste Awards happy to bring the shop each year for the past 17 to them.” REDHILL FARM SHOP years. 2020 is no exception Alongside the Farm’s CAN COME TO YOU with a host of accolades own free range pork, grass including a coveted 3 fed beef and lamb, free – anything that is stocked villages. Orders placed Star award for their Free range eggs and honey, in the Farm Shop. The full Monday to Wednesday Range Pork Shoulder. Farm customers can select grocery list is available are delivered the same Shop manager, George from a grocery list of on the website at www. week. To place an order Tomlinson comments: complementary produce redhillfarm.com or for further information “Whilst we strive to such as locally baked Deliveries are made call 01427 628270 or email produce the very highest bread, stoneground flour, every Friday across farmshop@redhillfarm. quality free range meat and Lincolnshire cheeses Lincoln and surrounding com.
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 04.indd 2 09/10/2020 12:15 ADVERTISEMENTS 5
No.12 est. 2000 CHOCOLATIER Award Winning Butchers
Check out our fully responsive website and order online for next day delivery anywhere in the uk. Sign up to our newsletter to receive exclusive discounts and special offers. We are a small family business that specialises in Handmade Belgian chocolate. To help celebrate our 20th All of our chocolates are made on-site with the finest ingredients. Created in anniversary, we are introducing small batches, adding a personal touch, they are created from scratch, with yummy fillings whipped up by our in-house Chocolatier and hand sealed and regular monthly offers throughout packaged by the No.12 team. We were thrilled to be the winners of the Taste the year both online and in store. of Excellence awards in the Confectioner or Baker of Year category 2019, after only 18 months of trading! Our little shop also holds a wide range of gifts, handpicked and many handmade by local crafters! If you have not visited yet, www.gsimpsonbutchers.co.uk pop in to sample the finest chocolates, there is a flavour for everyone!
No.12 Chocolatier, 12 High Street, Kirton in Lindsey, Gainsborough, Lincolnshire DN21 4LU www.no12chocolatier.co.uk LINCOLNSHIRE LIFE MAGAZINE 11 CameronTelephone: Street, Heckington 01529 and 5 more 460403 Lincolnshire stores T: 07723 344721 [email protected] TASTE of Excellence Cameron Street, Heckington, NG34 9RW • Wolsey Way, Lincoln, LN2 4SX Find us on Facebook: @No.12Chocolatier FOOD & DRINK AWARDS 2019 Telephone: 01529 469551 Twitter: @No12Chocolatier ★ WINNER ★ Four Seasons Garden Centre, Sleaford, NG34 8NY • Stamford Garden Centre, PE9 4BB Instagram: @no12chocolatier CONFECTIONER OR BAKER OF THE YEAR Hall Place,$ Spalding, PE11 1SG • Pennell’s Garden Centre, South Hykeham, LN6 9NT
PAGE 05.indd 2 09/10/2020 12:18 Raising a glass to history
Barbara Young meets Massingberd-Mundy Gin’s head distiller Tristan Jørgensen and finds out about this historical estate’s latest creative beverage brands, which reflect its unique heritage.
CHEERS! DELICIOUS GIN RECIPES READY TO ENJOY
PAGE 06-09.indd 2 09/10/2020 12:20 THE GIN DISTILLER 7
Inspired by 400 years of MASSINGBERD-MUNDY’S ARTISAN history at the South Ormsby CRAFT SPIRITS: MARIE JEANNE’S Estate, Massingberd-Mundy PINK GIN AND BURRELL’S DRY GIN Gin has launched its second artisan craft spirit, Marie Jeanne’s Pink Gin, named after Marie Jeanne Rapigeon of Versailles, who took charge and helped to transform her husband’s estate in the 19th century. The distillery was set up on the picturesque 3,000 acre country estate last year. Shortly afterwards, the micro distillery saw its first product, Burrell’s Dry Gin, come off the production line which was inspired and named after 19th-century squire Charles Burrell Massingberd. Charles married his young second wife Marie Jeanne in 1788 after she fled the key characters in this history HEAD DISTILLER TRISTAN French Revolution to become while also featuring their JØRGENSEN a governess to the family at personalities in the liquid.” South Ormsby. Tristan, who is a master The daughter of a French distiller, explains that captain, the glamorous and while Burrell’s Dry Gin is a sophisticated Marie Jeanne traditional London dry, full of became the owner of South juniper with a contemporary Ormsby Estate from 1835 to fruity twist from estate grown 1863, and was once described apples and elderflower, Marie in the diary of Liberal Party Jeanne’s Pink Gin, although MP and High Sheriff of made in a traditional London Lincolnshire, Weston Cracroft style, isn’t your conventional Amcotts as ‘a wonder of the pink gin. world’. The result is a fruity and It was her vision and drive indulgent French gin that which saw Marie Jeanne is as sophisticated as it is running her husband’s estate glamorous. for 28 years after his death, Botanicals in this unique building a school and a hand-crafted gin recipe rectory which survive to this include juniper, angelica root, day. orris root, coriander, liquorice, cassia bark, pink peppercorns, A taste of the past hibiscus flower, lime peel, “The plan was to create two raspberries, strawberries and gins that mirror the estate’s cranberries. near 400-year history and “The French favour light their traditional elegance,” and refreshing gins with explains head distiller a sweet and tasty flavour Tristan Jørgensen, who profile,” says Tristan. “Marie joined the estate team in Jeanne’s perfectly balances August 2019. “Our aim was the sweet of the red berries to combine inspiration from and dryness from the juniper,
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 06-09.indd 3 09/10/2020 12:20 8 THE GIN DISTILLER
cranberries and hibiscus with the family bearing pungent berries), instead Following the process addition of lime which really heightens of peppercorns, and cassia in place of Tristan reveals that it took him about six the clean, fresh finish. cinnamon. months of test distillations to reach the “Having a near 400-year family history “Our Burrell’s Dry Gin and Marie final blends, which he was not only proud means we have all the tools to build Jeanne’s Pink Gin complement each of, but also confident that they would a brand around this unique position. I other perfectly and they celebrate a appeal to both gin-connoisseurs and have tried to use botanicals which give great historical romance: one is smooth, casual drinkers alike. something a little extra too, for example crisp and dry while the other is fruity, “This is one of my favourite parts of cubeb (a tropical shrub of the pepper elegant and exciting. the whole process as each time we taste samples, we tweak the recipe, adding a little extra if needed.” He explains that the launch of a new blend starts with research and the relevant applications to HMRC before the process of mixing and distillation takes place. “Once authorities have granted the licences, it’s time to purchase 96% grain neutral spirit and a small still. We use Isolde, which is a 10L copper pot still from Serbia,” he says. “Next we create a recipe, so I took into consideration everything that I wanted the blend to reflect and then looked at flavours, which gave me those desired characteristics. “We start with 50L of 96%, which we mix with water to make 100L in our still. Then we add our botanicals directly into the still in brew bags and heat the still up to 40 degrees before switching it off and allowing it to macerate overnight. In the morning we start the distillation, which takes around nine hours, not including the overnight maceration.” Tristan says there isn’t a time scale for getting the recipe right. “You could spend a lifetime tweaking and modifying it. For me it was about achieving the balance I wanted and the flavour journey that I had planned. “Once I‘m happy with the gin, it becomes about confidence that this is the right recipe and the one people are going to like. “My aim was to take the consumer’s palate on a journey through all my botanicals. Because of its versatility, each gin can be so different to the next and distilleries are continuously looking for that next flavour and trying to push GIN DISTILLING PROCESS IN NUMBERS: 1) WATER JACKET HEATED BY TWO ELEMENTS USING boundaries of what is possible for this SIX HEATERS. 2) COPPER POT STILL OF 120L CAPACITY CALLED ANGELICA WITH MIXING PADDLE. 3) CONTROL PANEL. 4) SIX PLATE RECTIFICATION COLUMN, USED TO STRIP THE glorious, traditional spirit.” FLAVOUR OF WASTE ALCOHOL AND TURN IT BACK INTO A USEABLE BASE SPIRIT. 5) VAPOUR INFUSION BASKET: “WHEN DISTILLING BURRELL’S DRY GIN WE ADD KEY BOTANICALS AT THIS POINT TO GIVE FURTHER DEPTH TO THE SPIRIT DURING DISTILLATION.” 6) CONDENSER: MANY Master distiller TUBES FILLED WITH RUNNING COLD WATER, VAPOUR PASSES THROUGH AND CONDENSES Gin distillery manager Tristan, the son THIS BACK INTO LIQUID WHICH IS COLLECTED VIA THE PARROT DISH. 7) CIP (CLEAN IN PLACE) PUMP, USED TO CLEAN THE EQUIPMENT AFTER EACH USE of a Danish father and English mother
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 06-09.indd 4 09/10/2020 12:21 MARIE JEANNE’S PINK GIN: A FRUITY AND INDULGENT FRENCH GIN THAT IS AS SOPHISTICATED AS IT IS GLAMOROUS
who grew up in Kent, began his distilling journey on the Isle of Islay at the world famous Laphroaig Distillery, which ignited a passion for the spirits industry. It was here that he joined the team of production operators responsible for the company’s iconic single malt. “Over four weeks I learnt how to turn malted barley into whisky and I was hooked,” he explains. “It was a passion; as if a flame had been lit inside me and I had found my purpose.” Tristan also worked with Chase Distillery in Hereford where he says he “learnt to mash the humble spud, ferment and then rectify it into then the world’s best vodka”. “It was here that I really honed my creative skills and spent time doing lots of fun research and development. Burrell’s Dry Gin After this, I worked for Newton House Gin in In a balloon glass with Somerset, where I was solely lots of ice. Garnish with responsible for production, London Dry gin, and later commercial whisky distillery. fresh tangerine peel and including releasing three as a consultant for Viper “As a distiller a lot of black peppercorns. Serve new gins to run alongside Gin in Dorset and Dartmoor your skills and qualities can with a light tonic. Perfect our Gold medal-winning Distillery, England’s largest be learnt and taught along ratio is 50ml gin to 200ml the way. It is very important tonic. however that you have a good sense of smell and Marie Jeanne’s taste, and then it’s about the Pink Gin training and confidence that comes over time.” Tristan, a father of eight, In a balloon glass with says he and his wife Lizzie lots of ice. Garnish with are both grateful for the 6-8 raspberries, a wheel opportunity he’s been given of lime and a fresh sprig by South Ormsby Estate. of mint. Serve with either “This has always been a a light tonic or lemonade. dream of mine and I am very Perfect ratio is 50ml gin proud of what Massingberd- to 200ml tonic/lemonade. Mundy Distillery has achieved and very humbled by the For more information response to Burrell’s and about Marie Jeanne’s Marie Jeanne’s. Pink Gin and Burrell’s “It blows me away every Dry Gin visit www. DISPLAY OF BOTANICALS BEFORE GOING INTO BREW BAGS AND INTO day that people love my southormsbyestate.co.uk/ THE STILL. THESE INCLUDE ORRIS ROOT POWDER, JUNIPER, DRIED gin LEMON PEEL, ELDERFLOWER, ALMONDS, CUBEB, APPLES AND BAY gins.”
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 06-09.indd 5 09/10/2020 12:21 10 STOKES TEA & COFFEE Independently special Stokes Tea & Coffee puts 118 years of know-how into sourcing and blending the finest ingredients to create its speciality drinks – as well as running two destination cafés in the city of Lincoln.
EXPERIENCE TRUE SPECIALITY COFFEES AND FRESHLY LOCAL SHOPS GIVE A GREATER ROASTED BEANS FROM THE STOKES ROASTERY CHOICE FOR THE PERFECT GIFT
It’s not just the diversity of landscapes and headquarters at The Lawn building, and speciality coffees out there. Or you can buildings that make our county so special. the High Bridge café on the High street, a enjoy a coffee or tea tasting session The area is home to many independent favourite haunt for visitors and locals alike. with one of the Stokes Master Roasters, businesses that all add personality, To say the people at Stokes are available in person or as a virtual event, character, expertise and greater choice to passionate about what they do would (hosted online). These are ideal for those our shopping experiences. be an understatement. From the far- who want to share something fun and As the weather grows colder many of flung farms to their roastery, the Stokes make memories with family, friends or us will be turning our focus to the hunt team carefully sources and roasts every colleagues that may be apart. for that perfect Christmas gift – and coffee bean and blends every tea leaf There is so much on offer from local independent businesses are the go-to. to perfection. businesses and like the landmarks of They are the perfect solution for helping International coffee chains may have Lincolnshire, they are a very special part you create the most special and unique been serving the masses with big volumes of our landscape and it wouldn’t be the festivities. These little gems are also the of cuppas across the globe, but for those same without them. So let’s not lose our lifeblood of our local economy. who want to experience true speciality independents – let’s shop local! It may surprise you that according coffees, exceptionally fresh roasted beans to research, for every £10 spent and blends, or products that simply For more information visit with a local independent, up to £50 cannot be found anywhere else – then www.stokescofee.com extra could go back to the local Stokes is heaven sent. community as that business invests There’s a vast array of products in employment, infrastructure, local available online and instore at Stokes supply chains and more. cafés and some exciting new arrivals that Some of these artisans have been will help to tick off those gifts on your trading for over a century, like Stokes Christmas list. Tea & Coffee, which puts 118 years of The new Stokes Coffee Club know-how into sourcing, roasting and subscription service is perfect for those blending coffee and tea and running two who want to experience and learn destination cafés in Lincoln – one at its more about the finest single origin and
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 10.indd 2 09/10/2020 12:23 ADVERTISEMENTS 11
COFFEE SUBSCRIPTIONS EXPERIENCES ONLINE SHOP CAFES
Keep up to date on our social media channels Use code: GTGIFT5 to get 5% off
www.stokescoffee.com
We bake a selection of delicious breads, savouries, cakes & desserts.
Using traditional techniques and the finest ingredients we develop the real taste of our products.
Full of flavour with no preservatives or enhancers. We bake a selection of delicious breads, savouries, cakes & desserts. We are now taking online orders, Dennetts have been making please see our website. traditional dairy Ice Cream in Using traditional techniques and the finest Lincolnshire since 1926, with an ingredients we develop the real taste of our products. ice cream parlour just around the corner from Lincoln Cathedral. Full of flavour with no preservatives or enhancers. NEW SHOP NOW OPEN IN SPILSBY We are now taking online orders, please see our website. 7 Cornhill, Spilsby T: 07483 123580
BRITAIN’S BEST BAKERY 2012 www.dennetts.co.uk | [email protected] HAMBLETON BAKERY Baker of the year The Ice Cream Parlour, 3 Bailgate, Lincoln LN1 3AE Shops: Exton Bakery, Market Harborough, T: 01522 511447 Oakham, Stamford, Oundle & West Bridgford Wholesale – 24-26 Boston Road, Spilsby, Lincs PE23 5HG, T: 01790 752573 www.hambletonbakery.co.uk
Shops: Exton Bakery, Market Harborough, Oakham, Stamford, Oundle & West Bridgford PAGE 11.indd 2 09/10/2020 12:24 www.hambletonbakery.co.uk 12 THE LINCOLN TEA & COFFEE COMPANY
OFFICIAL TEAM PRODUCTS
Local company flying high with sponsorship deals The Lincoln Tea & Coffee Company has proudly announced a hat-trick of sponsorship agreements with Lincolnshire display teams The Typhoon, RAFAT Red Arrows and The Battle of Britain Memorial Flight.
“We are thrilled to have all worked hard and a true honour.” already started planning for the 2021 to achieve this together. Supporting and A spokesperson for the Royal Air season. One spokesperson for the working closely with such iconic teams is Force Aerobatic Team said: “The Red Typhoon Display Team said: “We are very exciting indeed,” said director and Arrows have long been associated with delighted to be working with Lincoln founder, Susie Carlisle. the county of Lincolnshire and this is Tea & Coffee who equally match the “Living and working in Lincolnshire, now reflected with The Lincoln Tea & quality, excellence and values that the we feel proud of its link with aviation Coffee Co becoming an official team TDT uphold. Their tea and coffee line and RAF heritage. Seeing the aircraft product and MOD licensee.” simulate the power, agility and punch of in the Lincolnshire skies, you cannot A spokesperson for the Battle of an RAF Typhoon. We are excited to see help but stop, gaze and feel honoured. Britain Memorial Flight reported, “We what this new partnership will bring.” The BBMF’s mission is to maintain our are very pleased to have entered into a Susie added: “We are excited to national heritage in airworthy condition sponsorship agreement with The Lincoln share this news and that we are also to commemorate those who have fallen Tea & Coffee Company”. MOD licensees, so to celebrate we will in the service of this country. BBMF operates from RAF Coningsby, be launching a range of tea and coffee “We regularly watch the Red Arrows the Typhoon base in Lincolnshire and ‘official licenced products’ so watch this practice from our office windows home of the Typhoon Display Team. space!” and enjoy seeing them over Lincoln The pilot and dedicated team from 29 when out delivering. Achieving the Squadron showcase the mind-blowing For more information about The Lincoln sponsorship and working with these display of speed, power and agility Tea & Coffee Company, visit their website amazing display teams is both exciting of Typhoon aircraft and they have www.thelincolnteaandcoffeecompany.co.uk
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 12.indd 2 09/10/2020 12:25 ADVERTISEMENTS 13 Carre The Arms Hotel & Restaurant
Lovely locally produced Lincolnshire food, drink and homeware on Steep Hill.
Award Winning Hotel and Restaurant serving freshly prepared dishes daily both lunch and dinner. Terrace Dining • Brasserie Restaurant • CAMRA Real Ales & Fine Wines • Grand Victorian Conservatory •Weddings A la Carte Menu and Prix Fixe Lunch/ Dinner £10 Sunday Lunch £12 www.lincolnshire.shop Mareham Lane, Sleaford, Lincolnshire • Tel: 01529 303156 30 Steep Hill, Lincoln LN2 1LU www.carrearmshotel.co.uk • [email protected]
Hand Made Continental Bars / Buttons Figurines / Truffl es Nut Free / Gluten Free Dark Dairy Free
Special Edition Chocolate Treat yourself to truffles for Christmas – order online Willingham Hall, Market Rasen, Lincolnshire LN8 3RH t: 01673 844073 • www.specialeditionchocolate.co.uk
PAGE 13.indd 2 09/10/2020 12:25 EMMA DAVEY AND ANGELA STEWART
Showcasing our county’s pantry Barbara Young meets Emma Davey, food marketer and co-founder of A Little Bit of Lincolnshire, which prides itself on promoting some of the best locally made products.
Perfectly placed at the heart of Lincoln’s and successful wholesalers at Ideal Lincolnshire Co-operative, which was Cathedral Quarter, you’ll find A Little Bit Lincs (which supplies supermarkets such developing its Local Choice range. Of Lincolnshire tucked away at the top of as Asda, Sainsbury’s and Lincolnshire Ideal Lincs now supplies more than Steep Hill. Co-op), worked closely with butchers, 100 products in the well received Love This unique little shop, which stocks bakers and craft makers to promote Local range, specialising in fresh and more than 200 lines of products made some of the finest choices from the chilled foods. only in Lincolnshire, including meat, county’s pantry. “Lincolnshire has emerged as a popular artisan baked goods, preserves and Established by Paul in 2004, Ideal Lincs county for food,” says Emma, who helps drinks, opened in November 2019 and began as a family operation supplying run the wholesale business from the has already proved itself as a successful potatoes and onions grown on their farm family’s base in Burgh on Bain. “There’s a showcase for local producers and to chip shops, pubs, local restaurants lot of passion and pride in local produce. suppliers looking to fly the flag and and takeaways. Through generations of farmers, families widen their customer base. As an ambassador for Select have put their heart and soul into these The idea for a marketing initiative Lincolnshire, Paul was asked to speak products and their produce all have value to help raise the profile of county about its ties with the Asda Hub and real stories behind them. producers came after Paul and Emma operation at the 2007 Select Lincolnshire “Over recent years, many farmers Davey, as seventh generation farmers conference. This led to working with have diversified and there is also a
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 14 & 15.indd 2 09/10/2020 12:27 A LITTLE BIT OF LINCOLNSHIRE 15
FLYING THE FLAG FOR LOCAL ENTRANCE TO A LITTLE BIT OF PRODUCE, GIFTS AND DRINKS LINCOLNSHIRE ON STEEP HILL
greater understanding, knowledge and come to us for advice on how best As well as a choice of ready-made passion for good food. Consumers are to promote their goods. There are hampers, which are delivered free of increasingly discerning and also more a number of tremendously talented charge within the county, A Little Bit aware of the food miles from field to people in Lincolnshire producing a huge of Lincolnshire prides itself on creating consumer, so shopping for quality local variety of goods.” beautifully presented bespoke food produce makes sense.” Although the shop is small and cosy, boxes tailor-made to each customer’s there is a huge section of products on taste and sent all over the country as Flying the flag offer – from award-winning condiments, well as abroad. In launching this local initiative to help jams, teas, coffee, treats and plum “We deliver anywhere we can,” promote the county’s bountiful food bread, to homeware, pet food, fresh says Emma. “I’ve just had an online basket, Paul and Emma recognised that meat, crafts and gifts. Among the most order from a customer in America who while Lincolnshire has some fantastic popular purchases are the fine selection wanted to buy a birthday hamper for produce, “everybody needed a way of more than 40 distinctive gins and her dad in Newark and a few weeks to get it out there because although locally brewed beers. ago someone who used to live in many sold at little local markets, they Lincolnshire sent a hamper of all their also needed to spread the word and Bespoke hampers favourites to a family member. We’ve facilitate all the local produce”. With so much on offer, it’s not also arranged deliveries as far afield The online shop fulfils the couple’s surprising that the demand for as Scotland and London and that’s 20-year ambition to provide a free delivery Lincolnshire themed hampers what it’s all about. We are spreading service within Lincolnshire of all food, drink continues to rise. the word across the world and putting and homeware lines, thus helping to make Lincolnshire on the map! buying local more affordable. “We are adding more fabulous When an opportunity to open a retail products all the time, so if there’s shop in a prime location in Lincoln came something special that a customer is up, it proved too tempting for Emma looking for then please don’t hesitate and her team to resist. In November to ask us. 2019, A Little Bit of Lincolnshire opened “We aim to provide a shopping its doors with business development experience that reflects the passion manager Angela Stewart overseeing that Lincolnshire’s producers have sales and welcoming customers. put into their unique products, so “When we first opened, customers you really are taking home a little bit said they were surprised that we could of Lincolnshire.” fill a whole shop with food and goods produced in Lincolnshire, but actually For more information visit we’re almost running out of space A Little Bit of Lincolnshire, already,” explains Angela. “We spend 30 Steep Hill, Lincoln LN2 1LU quite a lot of time researching new Tel: 01522 274303 products, but also local producers A HAMPER OF LOCAL PRODUCE www.lincolnshire.shop
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 14 & 15.indd 3 09/10/2020 12:27 16 NEWS IN BRIEF
Living life the Leafy Way
Many people have plants that not only look discovered their green good but are also good for fingers over lockdown this you. year, and looking after Choose from ‘Calm Palms’ green spaces both inside for areas where you want to and out has seen a real aid relaxation, or perhaps resurgence in popularity. the range of ‘Focus and Leafy Living opened in Concentration’ can leaf spring 2020 with the aim of up your desk and boost making selecting beautiful concentration. Did you know houseplants for your home people in offices with green easy and convenient, whilst spaces are actually found to also pairing them with their take fewer sick days? general wellbeing benefits. Plants can be ordered Having plants in your online at www.leafyliving. home or where you work online and Leafy Living can actually improve how has been delivering all you think and how you over the country so far this feel and it’s proven that year. Customers in Lincoln delivery, plants are wrapped their soil in place, and well houseplants can have real also enjoy free delivery; in natural hessian – which protected. benefits on the air we or can choose to collect is recycled coffee bean Keep up to date with breathe, our physical health from homeware shop Top sacking! It looks great, but Leafy Living on Facebook @ and our state of mind. So to Bottom Accessories on also serves a purpose as LetsGetLeafy and Instagram Leafy Living carefully selects Steep Hill in the city. For your plants will arrive with all too @Lets.Get.Leafy
Uncle Henry’s receives top industry awards
Uncle Henry’s Farm Shop is These results were: PIEMAKER LINDA NORTH delighted to announce some • Best Bacon Product: excellent results in two major Uncle Henry’s Traditional awards this autumn: the Meat Unsmoked Short Back Management and the Great Bacon Taste Awards. • Britain’s Best Sausage: Uncle The Meat Management Henry’s Caramelised Onion Industry Awards recognise Sausage the best manufacturers and • Best Poultry Product: Uncle producers, suppliers, retailers Henry’s Chicken Breast and organisations in the UK Stuffed with Lincolnshire meat sector, and are voted Sausagemeat, Wrapped in for by the readers of Meat Bacon Management magazine and • Best Lamb Product: Uncle industry experts. The various Henry’s Minted Lamb Pin award categories reflect Wheel everything that is exceptional Performing even better across the whole UK industry. in the Meat Management Uncle Henry’s received four Awards’ coveted Britain’s Highly Commended awards Best Meat Pie category, Uncle for a range of products made Henry’s finished as a finalist on site by the butchery team, with their Chicken and Ham two of which come from pigs Pie, made on site by seasoned reared on the farm itself. piemaker Linda North.
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PAGE 16.indd 2 09/10/2020 12:28 ADVERTISEMENTS 17
Visit the Cheese Shed at Cote Hill Farm for raw milk, award winning cheese, coffee and local provisions
Christmas 2020
Butternut & Sweet Potato Gnocchi Christmas Menu 2020 Spicy Tomato Sauce, Infused Crème Fraîche (v) 3 Course £30pp Spicy Tomato Sauce, Coconut Swirl (ve) Curried Lentil & Parsnip Soup (v,ve) Tarragon & Parsley Crusted Cod Loin Christmas Fayre Menu available throughout Crème Fraîche, Bread & Butter Potato & Chive Terrine, Buttered Green Beans, Lemon Sauce December (excluding Sundays) Goat’s Cheese Arancini (v) ...... Dressed Rocket, Beetroot & Chilli Ketchup Traditional Christmas Pudding Duck & Orange Parfait Call 01522 808233 or to book online visit our Brandy Sauce website www.harbourlights.uk.com Dressed Salad, Garlic Crostini, Red Onion Chutney Christmas Sticky Toffee & Apple Pudding (v) Traditional Prawn Cocktail Toffee Sauce, Vanilla Ice Cream Shredded Gem Lettuce, Cucumber, Marie Rose Sauce ...... Lemon Posset Fresh Raspberry, Sesame Tuille Turkey Roulade Pork, Sage & Cranberry Stuffing, Pig in Blanket, Roast Chocolate & Orange Tart (v,ve) Potatoes, Seasonal Vegetables Roasting Jus Mediterranean Lemon Sorbet Braised Beef Feather Blade Cheese Board (v) £4 Supplement Horseradish Mash, Honey Roasted Parsnips, Cranberry & Wensleydale, Stilton & Red Leicester Crispy Kale, Red Wine Jus Cheese, Crackers, Red Onion Chutney Celery, Butter
PAGE 17.indd 2 09/10/2020 12:30 MICHAEL, MARY, LAURA AND JOE DAVENPORT Cheesemaker’s new shopping experience! Rising local demand for its cheese and raw milk during lockdown has encouraged an award-winning cheesemaker to invest in an expansion move designed to tempt more people to enjoy a true taste of Lincolnshire.
The Davenport family from Osgodby, to discuss what we wanted our new near Market Rasen, have splashed out ‘farm shop’ to offer. to create an exciting niche shopping “We have had a tiny shed on site experience on their dairy farm which where we keep a small supply of people can now visit. cheese and raw milk for people to Partners Michael and Mary buy, but we wanted to do something Davenport, their sons Ross and Joe, more innovative and support other and his wife Laura, have built The extra busy, thanks to a rise in local Lincolnshire producers too.” Cheese Shed @ Cote Hill Farm and people calling to pick up cheese and Cote Hill’s Cheese Shed is now one it ticks plenty of boxes – supporting raw milk at the farm gate and a rise in of the first sights that greets visitors today’s drive to get more people to demand for our UK-wide deliveries, as soon as they head down the lane – shop locally, be eco-savvy and discover and temporary local delivery service along with the stars of Cote Hill, the exactly where their food comes from. during lockdown. dairy cows. Mary Davenport said: “We had been “Whilst responding to changing The smart new shed is fronted by thinking of setting up The Cheese demand, which underlined how people two separate pathways – allowing Shed a few months ago but during were not just going shopping at the pedestrians and cyclists to approach the months of lockdown we became supermarkets, we had the opportunity from one side and car drivers to park
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PAGE 18 & 19.indd 2 09/10/2020 12:32 COTE HILL FARM 19
THE ‘REAL STARS’ BEHIND THE VENTURE
and approach the shed from raw milk, so we have also to take a breather and stop cows and be reassured of the the other – whilst also helping installed a milk vending for a coffee,” said Ross. provenance of what they are keep “socially distant.” machine. It is self-service, His brother Joe added: “It buying. Cote Hill produces a range so the customers fill the was a real confidence boost “We’re hoping that of five different artisan bottles themselves, knowing when we mentioned what we everyone who is passing by cheeses – Cote Hill Red, it’s as fresh as possible. were doing to some of our and spots our farm sign will White, Yellow, Blue and Cote Many people who initially regular customers. enjoy visiting The Cheese Hill Lindum. All are made tried our milk did not realise “Many liked the fact that Shed @ Cote Hill Farm.” by hand using the morning that full fat milk is actually they can buy raw milk in milk produced by the family’s 96 per cent fat-free, with glass bottles, support a For further information, own herd. Naturally, they will the layer of cream settling local producer and also see please contact the be among the most popular on the top. Many have our herd of more than 80 Davenports on 01673 828481, foods available from the shed discovered they preferred Friesian and Brown Swiss or email [email protected] – but how does it work? the taste and keep coming Ross Davenport said: “What back for more,” said Ross. is so exciting is that people The family has also can visit The Cheese Shed, installed a coffee vending select exactly what they want machine, which will use and pay contactless. freshly ground coffee from “We have a cheese vending Stokes Tea & Coffee and of machine stocked with our course their own fresh milk, cheeses and also Lincolnshire to create wonderful raw Poacher cheese and butter. milk lattes. Next to that our ‘Local “Lincolnshire is really Provisions’ vending machine popular with walkers and will stock Lincolnshire Plum cyclists and, with the growing Bread, Jenny’s Jams, Stokes trend of cyclists’ cafes Tea & Coffee and local free- popping up, we hope that range eggs. The Cheese Shed will also “More and more people prove to be a great stopping- MARY DAVENPORT AND THE SELF-SERVE CABINETS have developed a taste for off point for people who want
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PAGE 18 & 19.indd 3 09/10/2020 12:32 20 EAST LINDSEY Shop Local, Stay Safe, Be Kind, visit East Lindsey A new initiative, designed to promote and champion town centres as safe places to shop and visit, launches this month. Shop Local, Stay Safe, Be Kind aims to encourage residents and visitors alike to safely rediscover the district’s market towns.
The campaign seeks to raise look out for the messages in be found on Facebook and Covid-19 pandemic. We awareness of East Lindsey’s shopfront windows and an Instagram. Key information recognise their dedication, local shops, stimulate support upcoming leaflet, which will be relating to the campaign will and now want to help raise for each town’s high street available from businesses and also be hosted on the Love awareness our town centres and make finding information community organisations. Lincolnshire Wolds website - are open for business and on businesses’ new Covid- Louth, Horncastle, Alford www.lovelincolnshirewolds.com safe to visit. Working with our 19 safety measures easy and and Spilsby will also benefit Councillor Adam Grist, businesses to promote the simple to do. from their own dedicated Portfolio Holder for Market way in which they’ve adapted The ‘Shop Local, Stay Safe, social media pages. The Love Towns and Rural Economy, their trading practices to be Be Kind’ message has already Louth, Love Spilsby, Love said: “Our independent Covid-19 secure and push been introduced in several Alford and Love Horncastle businesses and thriving high the message to Shop Local, towns, with the installation accounts will bring residents streets are the lifeblood of Stay Safe and Be Kind, we of pavement graphics and and visitors news on events, our market towns. Many of can help visitors and residents signage, and the message will inspiration for shopping, our businesses have gone safely return to our towns with now be rolled out across the special offers and guidance on to extraordinary lengths to confidence.” district. Shoppers should also staying safe. The accounts can continue trading during the If businesses would like more information on how to get involved they can contact Samantha Phillips by email on Samantha.Phillips@e-lindsey. gov.uk, or alternatively get in touch through the social media pages. The Shop Local, Stay Safe, Be Kind project is funded by the Government’s Reopening High Streets Safely Fund which is enabling councils across England to support the safe reopening of high streets and other commercial areas. Funding will allow local authorities in England to put in place additional measures to establish a safe trading environment for businesses and customers, particularly in high streets, through measures that extend to the end of
RETURNING TO OUR MARKET TOWNS WITH CONFIDENCE March 2021.
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PAGE 20 & 21.indd 2 09/10/2020 12:34 EAST LINDSEY 21
LOUTH MARKET New procedures but same warm welcome Bijoux is a warm and welcoming little café on Spilsby High Street that has become a firm favourite with locals. Owner Caroline is proud to serve a great range of homemade and locally sourced menu items, along with what she is confident to call “the best coffee in town!”
Upon reopening in July for smaller chairs were sourced have been introduced too ‘dine in’ customers, Caroline to maximise the space and – from Track and Trace for and her very small team were ensure social distancing, customers, to new additional keen to ensure that customers and non-washable cushions cleaning regimes for staff, had as comfortable and were removed. and additional retail products welcoming an experience The menu remains the same sourced to buy and take home as possible, whilst also of in terms of all the delicious to enjoy. course adhering to new options available – but the Bijoux also offers a catering Covid-secure policies and physical menus have been service and personal dining safety procedures. New reprinted and made surface room on the first floor of washable floor coverings wipeable. The business’s the café – and this has been were installed, fresh washable Facebook page was also made available exclusively paint applied to the café utilised a lot more and for the use of families and walls, and Perspex suspended became a vital way to inform support bubbles. screens were installed at customers of new procedures Bijoux’s ways of working the till area. The till was also as well as showcasing some may have changed behind able to take ‘contactless’ of the menu items available the scenes, but this has not payments for the first time, as to entice hungry visitors back impacted on the quality of previously the café was a cash through the doors. service or the warm welcome only establishment. Slightly New systems and services that you’ll receive.
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PAGE 20 & 21.indd 3 09/10/2020 12:34 22 BOTTOMLEY DISTILLERS Next Frontier for local gin brand Bottomley Distillers and their award-winning Pin Gin have merged with Next Frontier Brands.
The merger will see remembers: “Pin Gin started Bottomley move from their from an idea just a few years current space – a small ago, which Amy told me distillery in Louth – to one off for in the beginning! I more than 10 times the size am so proud that we have to keep up with increased been able to honour my dad demand and production and create a future for our rates. Bottomley has seen daughter. I cannot wait to exponential growth since its get stuck into the increase founding in 2016, with the in production and to see our merger providing a perfect brands go to the next level.” catalyst to continue that For Alan and Amy, the trajectory. Next Frontier local community always Brands is a leading hemp- remains at the heart of their based beverage, beauty work. Most recently that and wellness company, with work included adapting
offices in the United States their small distillery to ALAN, AMY AND MOLLY AT and Europe, as well as Hong commercially produce THE BOTTOMLEY DISTILLERY Kong and New Zealand. 15,000 litres of hand Bottomley Distillers will be sanitiser to support NHS family-run local business. distribution platform to turn the most recent addition to services and other charities Reflecting on their success, Pin Gin into a global brand.” their fast-growing portfolio through the Covid-19 Amy says: “We could have The company will continue of globally recognised pandemic. Amy is a strong never imagined that we to operate under the name brands. advocate for mental health would achieve what we Bottomley Distillers post- For Bottomley co-founders awareness, and in early have in just four years. We merger. Next Frontier not Alan Bottomley and Amy 2020 Bottomley partnered have worked tirelessly to only intends to create jobs Conyard, the business is with St Barnabas Hospice build relationships county locally in the UK but to described as ‘a labour of to raise vital funds for and countrywide and are invest at least £5million in love’. Four years ago, Alan the organisation with the immensely proud of being the company within the next decided to distil spirits creation and sale of their an integral part of putting 24 months. full-time with the support ‘Est. 1982’ label gin. Lincolnshire on the distillery of Amy and their young In just four short years map. We cannot wait for daughter, Molly. Blending Alan and Amy have gone what the future holds with classic techniques inspired from distilling gin in their Next Frontier Brands and by Alan’s father, with a garage, to seeing Pin Gin look forward to growing with selection of artfully chosen sold in retail spaces and them!” botanicals, Pin Gin was born. bars across the country, as As for the future of Enthusiastically received well as running their own Bottomley, Dean Draper, by the community in gin school and tasting Next Frontier’s European Lincolnshire, their trademark room. The merger with managing director says spirit has gone on to win Next Frontier will serve to the goal is simple: “We multiple awards both locally further this growth while will use Next Frontier’s and nationally. As Alan maintaining the ethos of a expertise and international
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PAGE 22.indd 2 09/10/2020 12:36 RECIPES 23
Prepare yourself for Christmas with award-winning chef Rachel Green With Christmas on the horizon, we are delighted to once again welcome Rachel Green to guide us through the festive obstacles of preparing the perfect Christmas!
Rachel Green is a farmer’s daughter from Lincolnshire, and her family have farmed in the county for 14 generations. Rachel has cooked for Her Majesty the Queen and 800 guests at the Savoy Hotel, London, and her TV appearances include The One Show, Countryfile, World on a Plate, Kill It, Cook It, Eat It, Farm of Fussy Eaters, and Flying Dishes. Rachel is also the Ambassador for the RACHEL GREEN Traditional Farmfresh Turkey Association, and has been developing Christmas recipes for over 40 turkey farmers for the last 10 years, so she pretty much knows everything there is to know about cooking up the most important meal of the year, and creatively using up Christmas leftovers. This year Rachel has produced a tantalising roast and a variety of leftover recipes including Golden Turkey with Roasted Grapes, Shallots and Rosemary; Turkey, Bacon and Avocado Eggs Benedict; Turkey, Chorizo and Manchego Sandwich with Chive Aioli; Italian Sage and Pancetta Stuffing Balls; Bread Sauce up in a Tupperware box and return always make a chocolate roulade with with Clotted Cream and a Rich Madeira them to the freezer. Doing them in this white chocolate mousse filling and Turkey Gravy, all guaranteed to get your way will prevent them freezing to each black cherries. This can be made and taste buds singing on Boxing Day and other, and you can take them out as frozen well in advance. beyond! and when you need them, so that they • Check if any of your guests have Rachel is also sharing a few Christmas are fresh. This can also be done with dietary requirements – you don’t tips: sausage rolls. want a non-turkey eater arriving five • Make your Christmas pudding in • I very rarely do a starter at Christmas, minutes before serving up. November. I prefer to do canapés. You can I look forward to seeing you soon, • Plan your menus over the week of make the bases and filo shells well in and wish you a Happy Ever After Christmas – this will stop you buying advance for this, leaving them in tight Christmas. too much food. tins. Love, Rachel x • Make mince pies in a bun tray and • Christmas pudding and Christmas freeze them. Once frozen, layer them cake is not everyone’s cup of tea, so I www.rachel-green.co.uk
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PAGE 23-25.indd 2 09/10/2020 12:37 24 RECIPES
Golden Turkey with roasted grapes, shallots and rosemary
INGREDIENTS: 3 tbsp of olive oil Vegetable stock 5kg Golden Turkey with giblets 3 tbsp of good quality balsamic vinegar 150ml Madeira Sea salt and black pepper 10 medium shallots, peeled 3 tbsp plain flour 1 bay leaf 750g of red or black bunches of grapes, Sea salt and black pepper 3 onions, peeled and quartered broken into small clusters on the vine 2 tsp balsamic vinegar 2 carrots, peeled and cut into large 1 tbsp of chopped rosemary leaves 1 tsp Marmite chunks A knob of butter 2 sprigs of rosemary Rich Madeira Turkey Gravy: Preheat the oven to 180°C/360°F/Gas 300ml water Golden Turkey roasting and giblet juices mark 4
CREDIT: GOLDEN TURKEYS.CO.UK AND MICHAELPOWELL.COM
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PAGE 23-25.indd 3 09/10/2020 12:37 RECIPES 25
METHOD: carrots, rosemary sprigs run clear when the thickest • 4kg 2 hours Take the turkey out of the and the water. Place in the part of the thigh is pierced • 5kg 2–2.5 hours fridge a couple of hours preheated oven. with a skewer. Remove from • 6kg 2.25–2.5 hours before cooking and remove After an hour, turn the the roasting tin and leave to • 7kg 2.5–2.75 hours the giblets. If your turkey is turkey over and roast one side to rest for at least • 8kg 2.75–3 hours trussed, it is best to remove until cooked (see below half an hour before carving. • 9kg 3–3.25 hours the string before cooking. for suggested cooking Do not cover the bird. Where applicable, Season the turkey with times). To check the Strain the juices from remove the giblets and sea salt and black pepper, turkey is cooked, use a the roasting tray through keep separately in a cool place some of the onion meat thermometer, you a sieve and leave in a place. inside the cavity and put in are looking to achieve a separate pan ready to Remove the turkey from a large roasting tin, breast temperature of around 68 complete the Madeira the fridge 2 hours before side down, along with the degrees before resting the gravy. cooking, to allow it to reach giblets, bay leaf, onions, bird, or the juices should Using the same roasting room temperature. tray, gently drizzle some Do not stuff the main olive oil on the shallots cavity, as this will stop the and roast in the oven for turkey cooking properly. 15 minutes, add the grapes Instead, you might like to and season well with sea place an apple or peeled salt and the chopped onion in the cavity. rosemary, drizzle with more We recommend that you oil if needed and balsamic do not use foil as this can vinegar. Roast for a further prevent you achieving a 20 minutes, or until the lovely crispy skin. grapes begin to soften and Place the bird breast caramelise. side down in the roast tin Serve the shallots and and season with salt and grapes around the turkey pepper. For crowns keep on a large wooden board or the breast up. The oven plate. should be preheated to To make the gravy, skim 180ºC (160ºC fan) Gas 4/5. off most of the fat from the For an Aga, use closest roasting juice and make to these temperatures. up with vegetable stock to (See table for suggested 1 litre of liquid. Deglaze cooking times). Place the the roasting tray with the giblets around the bird. Madeira and strain into the Gravy always tastes saucepan along with the better if the turkey giblets turkey and vegetable juices. are used to make it. Mix the flour to a paste After an hour of cooking with a little cold water and turn the bird carefully onto balsamic vinegar and whisk its back to further cook and into the mixture in the brown the breast. saucepan. Season with a It is very important not to little salt and pepper. Bring overcook a turkey – many to the boil whisking all the people do and are then time and allow to simmer disappointed when it is for 20 minutes. dry. Test with a fork on the Whisk in the Marmite and inside of the thigh – when a knob of butter, check the the juices run clear the bird seasoning and if the gravy is ready. is too thick, add a little After removing the turkey more vegetable stock and from the oven and before serve immediately. carving it, allow it to rest Oven Ready Weight Total for 30-60 minutes. Do not Cooking Time: cover.
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PAGE 23-25.indd 4 09/10/2020 12:37 22 RECIPES
RACHEL GREEN
Festive food with a twist Chef Rachel Green’s recipes offer an alternative to a traditional Christmas feast.
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PAGE 26-29.indd 2 09/10/2020 12:38 RECIPES 27
Roasted loin of cod, sage and onion stuffing, orange and cranberry sauce
INGREDIENTS: 2 shallots, finely chopped Carefully fill the pocket with the 50g butter 50ml maple syrup stuffing mixture. Using the back of 1 onion, chopped 100g cranberries a knife, stretch the slices of streaky 1 garlic clove, chopped Sea salt flakes bacon and use to wrap the cod loin 250g sausage meat Freshly ground black pepper tightly. Brush with a little olive oil and 1 free-range Fairburn egg, beaten place into a roasting tin. Finely grated zest of 1 lemon Preheat the oven to 200˚C/400˚F/Gas Roast the fish in the preheated 1 tbsp fresh sage, chopped mark 6 oven for around 12-15 minutes or until 3 tbsp white breadcrumbs just cooked. Sea salt flakes METHOD: To make the sauce, heat the Freshly ground black pepper Heat a frying pan over a medium- butter, garlic and thyme together in 1kg cod loin (or monkfish tail) to-high heat, add 25g of butter, the a saucepan until the butter starts to 12 slices streaky bacon onion and garlic and cook for 2-3 brown. Remove from the heat and 1 tbsp olive oil minutes. Transfer the mixture to a add the orange zest. bowl and set aside to cool slightly. In a separate pan, reduce the For the sauce: Stir in the sausage meat, egg, lemon wine, vinegar, shallots and maple 200g unsalted butter zest, sage and breadcrumbs and mix syrup until the mixture is syrupy. 2 garlic cloves, crushed until well combined. Season with salt Mix the melted butter mixture 2 sprigs of fresh thyme and freshly ground black pepper. and syrup together and add the Zest of 1 orange Lay the cod loin on a chopping cranberries. Bring back to a simmer 100ml red wine board and, with a sharp knife, cut a for a minute to soften the cranberries 50ml red wine vinegar slit in the side to create a ‘pocket’. and season well.
Cheese beignets
INGREDIENTS: and the liquid starts to 150ml water boil, quickly add the flour 50g butter, cubed and beat well until you 75g plain flour have a smooth ball of 50g grated Lymn Bank paste, leaving the sides of Vintage Cheddar the saucepan clean. ½ tsp Colman’s English Remove from the heat mustard and beat in the cheese 2 eggs, beaten and mustard and then Sea salt flakes gradually add the beaten Freshly ground black egg, mixing well after each pepper addition. Season with a Sweet chilli sauce, to little salt and pepper. serve To cook, drop Toasted sesame seeds, teaspoons of the mixture to serve into a deep fat fryer until golden brown. METHOD: Serve with sweet chilli Put the water and butter sauce or a dash of Chilli into a saucepan and slowly Chutney from Jenny’s bring to the boil. As soon Jams and toasted sesame A PIPING HOT CANAPÉ as the butter has melted seeds sprinkled over. TO START YOUR LUNCH OR DRINKS PARTY
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PAGE 26-29.indd 3 09/10/2020 12:39 28 RECIPES
Sticky date pudding with tahini sauce
Serves 6 1 tsp baking powder Put the chopped dates and cloves and then fold A pinch of ground cloves and bicarbonate of soda in the dates along with INGREDIENTS: 75g walnuts, roughly into a bowl and cover with their soaking water and the 175g Medjool dates, stoned chopped (optional) the boiling water. Leave to walnuts if using. and roughly chopped one side to soften. Grease a baking dish and 1 tsp bicarbonate of soda METHOD: In a mixing bowl, cream pour the mixture into the 300ml boiling water Preheat the oven to the butter and sugar dish. Bake in the preheated 50g butter, softened 180°C/350°F/Gas Mark 4 together until light and pale oven for about 30 minutes 80g golden caster sugar Start by making the and then gradually add the until slightly risen and firm 80g dark muscovado sugar sauce and leave to one side eggs, beating well after to the touch. Remove from 2 eggs, beaten until you are ready to serve each addition. Carefully fold the oven. 175g flour the pudding. in the flour, baking powder TAHINI BUTTERSCOTCH SAUCE
INGREDIENTS: 225g muscovado brown sugar 75g butter 50g tahini paste 275ml double cream 1 tbsp molasses or black treacle 2-3 pinches salt (makes more sauce than you will need, which is great because you’ll want to pour it over your cake)
METHOD: For the tahini butterscotch sauce, add the brown sugar, tahini, butter and half the cream in a saucepan and bring it up to a bubble. Add the molasses in and keep stirring this mixture till it reaches a rich amber caramel colour. This process should take 2-3 minutes. Once you have achieved this colour, take the pan off the heat and stir in the remaining cream. You can keep this sauce warm if you’re ready to cut the pudding into slices and serve.
LUXURIOUSLY RICH AND Warm the sauce through SATISFYING STICKY DATE and pour over the pudding PUDDING WITH TAHINI SAUCE to serve.
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PAGE 26-29.indd 4 09/10/2020 12:39 STICKY DATE PUDDING WITH TAHINI SAUCE
PAGE 26-29.indd 5 09/10/2020 12:39 30 FERRY ALES BREWERY Make it a Toasty Roasty Winter John Cussons of Ferry Ales Brewery brings us up to date with how the business has adapted to life during the pandemic.
Life at Ferry Ales Brewery has certainly changed since coronavirus arrived. The closing of pubs and restaurants was certainly a blow but our online sales took a hugely positive turn. We immediately offered free delivery to Lincoln and the surrounding area to ensure that our FABulous and loyal customers could still enjoy our award- winning beers. We were blown away by the amount of deliveries we were completing throughout the lockdown period and this has continued with our loyal customers and also with gaining new customers week on week. It’s safe to say that lockdown certainly range of products with some very exciting has changed the shape of our business, additions in production for autumn. with a big shift towards more retail sales Our winter beers are now in production both locally and across the country and our ever popular Toasty Roasty Winter through our courier service. Ale is in shops and available direct from Our beer in a box has proven the brewery website. This ruby ale is a extremely popular; we condition our firm favourite amongst team FAB and our ales here at the brewery and then customers – it really is perfect for cosying fill 5-litre, 10-litre or 20-litre bags up with on a winter’s evening. in boxes so our customers can With Christmas around the corner we enjoy real ale in their own home. will have a range of gift ideas including They are a great way to enjoy our Christmas Ale – Ebenezer. This is the our ales at home and a very first year that it has been produced in a cost-effective option. Plus once bottle and we are expecting it to be a opened they last at least two really popular Christmas gift. We will also weeks (if kept cool) so they can have an advent calendar, gift packs and be savoured again and again. a Christmas selection box. There will be (Available online and from the something for the beer lover in your life brewery shop.) this Christmas. The silver lining of Covid New Year is our quieter period, when has been that we have now we manage to take stock after a busy grown so much that we need to winter period. Lots of planning happens create more capacity so we can during these months and we hope that we continue to keep production up will start looking forward to outside events with demand. We have installed again. We have big plans for 2021 with EBENEZER CHRISTMAS ALE new tanks and a new bottling lots of new beers being brewed, plenty of room. This in turn has allowed brewery tours to make up for the lack of TOASTY ROASTY WINTER ALE us to increase our ever growing them this year and lots of events.
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PAGE 30.indd 2 09/10/2020 12:41 NEWS IN BRIEF 31
An Afternoon Tea tradition
‘There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.’ – Henry James To experience the best of the Afternoon Tea tradition, indulge yourself with a visit to the Doddington Tea Room, situated in the award-winning Coach House. Delight in a delicious selection of sandwiches, freshly baked scones with clotted cream and jam and a variety of famous Doddington cakes and dainty sweet treats, all served on vintage style china. There’s something to suit the whole family with the addition of a new Savoury Afternoon Tea, perfect for those with a less sweet tooth and paired with a bottle of Doddington Celebration Ale. Choices include Hambleton’s pork pie, Wild Boar pâté and sourdough crisp, Cumberland Scotch egg, Doddington game sausage roll, Lincolnshire Poacher cheese and micro salad, piccalilli and red onion chutney – with sweets to follow. There are more tasty options among the Vegetarian, Vegan and Gluten and Dairy Free Afternoon Tea choices too. For younger customers, the new Children’s Afternoon Tea will tempt with a choice of sandwiches, cookies and cupcakes, crudités and crisps.
Open Wednesday – Sunday with seasonally themed set menus. Booking is highly recommended, please book online at www.doddingtonhall.com
Village pub opened as new speciality coffee shop Speciality coffee roasters Seven We have thought ahead and remained roast our coffee. We also host coffee Districts Coffee are located in the optimistic, and are now open with tasting sessions so people can learn ‘Farmers Arms’, situated on Market social distancing and protocols in about the different types of beans we Rasen Road (A46) at Welton Hill. place to ensure our customers’ safety. source.” The Farmers Arms pub closed “We are however extremely excited Seven Districts Coffee have based down when the previous owners left to make our mark on the speciality their branding on the folklores of the premises mid-way through its coffee scene with our new coffee each district of Lincolnshire. Each refurbishment to open as a new Indian house, and to show novices and coffee they roast holds a unique restaurant. enthusiasts alike the coffee roasting story, celebrating the history which Ben Southall, co-founder of process. Lincolnshire stands on. Seven Districts Coffee said: “It was “The coffee house is serving barista a big unknown for us, like many coffee and artisan food, but it is also a To find out more visit businesses, as the pandemic struck. place where people can watch how we www.sevendistrictscoffee.com
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PAGE 31.indd 2 09/10/2020 12:42 LINCOLNSHIRE LIFE MAGAZINE TASTE of Excellence FOOD & DRINK AWARDS 2020 TASTE GoodLINCOLNSHIRE
Celebrating Lincolnshire’s food, drink and hospitality businesses in 2020 Lincolnshire Life has held its annual ‘Taste of Excellence’ Awards for more than 20 years. Understandably, this year, we have had to adapt how we champion and highlight the region’s food, drink and hospitality sectors but we still wanted to celebrate the fantastic businesses on our doorstep.
We know the recognition that these current challenging times and how do so. Your 2020 Award Winners will be awards provide makes a substantial businesses have adapted to cope. We announced in a special supplement in impact on local businesses and there were especially interested to hear your the December issue of Lincolnshire Life has never been a better time for us to reasons for nominating your heroes, Magazine and via our website and social give our support. favourites and those who have gone media channels. Our readers and clients of these above and beyond your expectations. We are sorry that this year we can’t businesses have put forward their We will really miss not holding our invite you to celebrate with all our nominations in their 1,000s in these Awards Evening. For 2020, instead of finalists due to ongoing restrictions, but new look 2020 Awards. We devised our ceremony in November, we will hold we intend ‘Taste of Excellence’ to come new categories highlighting our our next celebration when it is safe to back bigger and better next year!
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PAGE 32 & 33.indd 2 09/10/2020 12:43 TASTE OF EXCELLENCE 33
Categories: Best Cakes or Bakes Cake makers and bakers have been an inspiration. Best Dining Experience To Go Have you had the most wonderful meal, collected from your Best Sweet Treat favourite eatery which branched out into meals to go? Whether yours be chocolate, fudge, marshmallows or jams we need your nominations. Best Afternoon Tea The classic British treat which lifts the spirits. Best Independent Farm or Local Shop Locally yours, these businesses have provided innovative Best Community Food or Shopping Service services and quality products on your doorstep. Who has risen to the challenge to serve their community and the vulnerable during the pandemic? Best Newcomer of the Year Who or which business has made their mark despite the Best Drinks Product challenging times? Tea, coffee or an artisan tipple - sales have soared recently. Which is your local favourite? Watch our website, social media channels and the December issue of Lincolnshire Life magazine for the results of ‘Taste of Best Lincolnshire Staycation Excellence 2020’. Lincolnshire offers some of the best staycation options. Nominate your holiday choice. ‘Taste of Excellence’, Lincolnshire Life Magazine, 9, Checkpoint Court, Sadler Road, Lincoln LN6 3PW Best ‘Eat Out to Help Out’ Experience Facebook: Lincolnshire Life Magazine Twitter: @LincsLife Throughout August this scheme has been giving the Instagram: Lincolnshire Life Magazine hospitality sector a boost. Where did you enjoy most? www.lincolnshirelife.co.uk
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PAGE 32 & 33.indd 3 09/10/2020 12:44 34 RECIPES
Chef Sam Owen, of Salted Orange, tells us: “This was a classic when I was a boy, and one of those things I loved to cherish with my mum. She would reminisce to me about going to Marks and Spencer to buy and eat one along Sincil Bank or in town. I therefore had to include and learn to make this – and sometimes why change the classics?” SAM OWEN Rum baba with cherries and Chantilly cream
INGREDIENTS: METHOD: and place into your tray. 220g strong flour • Place the ingredients • Pour over the booze mixture 10g fast action yeast in a mixer with a dough and leave to soak up all of 2g salt attachment, and mix until a that deliciousness. 50g sugar smooth dough is formed – • I cannot stress this enough 90g eggs patience is the key. but leave to rest and soak 70g milk • Brush some extra melted overnight or longer, top up 100g melted butter butter into your moulds to and turn if needed. They prevent them from sticking. should be like a sponge by Finishing • Once formed, divide into the time you finish. 200g whipping cream, 1 tsp your moulds and cover with • For the Chantilly, place vanilla paste, 50g icing sugar, greased cling film. Leave to into a mixer with a whisk 500g simple syrup with your double in size. attachment and whisk until this stage takes. Ensure they choice of booze (the more the • Once doubled, place into stiff or soft depending on are happy but at the same better), 100g frozen cherries, the oven at 180°C for 20 your preference. time work! defrosted. minutes or until golden • Top with defrosted cherries brown. and you are good to go! TIP: EQUIPMENT: • When complete remove I use frozen cherries as Baking moulds from the oven and leave to TIP: dehydrating in the freezer Mixer cool. Make the yeast work, the makes them sharper and more Tray for soaking • Remove from the moulds flavours develop the longer intense, but it is your choice.
Tiramisu
This is a real lazy and easy 150g strong black coffee until it quadruples in size. recipe to knock up in a short Cocoa powder • Remove and clean the bowl time. Perfect for that ‘pick me and whisk. up’ it is called after. EQUIPMENT: • In the mixer now mix Mixer the cream, cheese and Serves 4 Kettle amaretto and whisk until Pan thick and peaks have • Pour the tiramisu mix over INGREDIENTS: Tea strainer formed. Taste and add and leave to set in the 2 eggs more booze as you like. fridge for 4 hours. 200g whipping cream METHOD: • Fold in the egg mix with the • Dust with cocoa powder 50g cream cheese • Soak the biscuits in strong cream mix and again check when ready to serve. 45g brown sugar coffee. for the booze. • Enjoy! 45g water • Combine the water and • Lay the pre-soaked biscuit 50g amaretto sugar and bring to the boil. mix on the bottom of your TIP: 100g biscuits such as lady • Pour this mixture over the chosen container. We use Change the liqueur to suit: Tia fingers or sponge eggs and whisk in a mixer jam jars for a rustic effect. Maria, Patrón XO Café, etc.
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PAGE 34.indd 2 09/10/2020 12:48 WOODY’S TOP 35
Record-breaking farm offers luxury holiday accommodation in the heart of the Wolds Lamyman Worlaby Farms – a third generation family farming business known for leaving no stone unturned in its approach to farming, having set several yield records in wheat, oilseed rape and peas – bought the iconic Woody’s Top in June 2017.
Woody’s Top closed as a youth hostel earlier that year after having a fascinating history since opening in 1948, when it was little more than a cow shed. The builders started work in October 2017 and after one of the coldest and harshest winters on record Woody’s Top underwent its biggest renovation to date. The property was extended, areas were rebuilt, the inside was reconfigured, a completely new roof was constructed, and new underfloor heating was fitted to the whole property. Due to the long hard winter Tim, Sarah, Robert and Emma WOODY’S TOP LUXURY ACCOMMODATION FOR 10 PEOPLE Lamyman had the time to create an incredible modern, purpose-built, self- alfresco dining, a barbecue and a hot tub shop as Lincolnshire is spoilt for choice catering property. to admire the captivating sunsets and when it comes to fantastic food, drink Woody’s Top was now transformed to stunning scenery of the Lincolnshire Wolds. and hospitality. sleep 10 people in five luxury en-suite Woody’s Top opened its doors to All guests receive the warmest welcome bedrooms, with large TVs and modern guests again on 3rd August 2018, from the Lamyman family on arrival and bathrooms. There is a spacious open plan allowing visitors again to explore are supplied with a lovely Lincolnshire pack kitchen/living area with many features this hidden gem in the heart of the including Myers Plum bread, Pipers Crisps, including American style fridge freezer, Lincolnshire Wolds with the most Stokes Tea and Grantham Gingerbread. dishwasher, wine cooler and wood burner. spectacular views for a holiday cottage in It has always been important to the The property has a fantastic games room the area. Lamyman family that all guests are given to keep all ages entertained. Woody’s Top has been extremely a fantastic experience staying at Woody’s Outside, the enclosed garden has a busy since opening throughout the Top with special attention to detail making huge patio with furniture suitable for whole year with the first break coming it the most enjoyable and relaxing stay. about following lockdown due to Covid- THE FORMER YOUTH HOSTEL WAS LITTLE MORE THAN A COW SHED 19. This year being the ‘Year of the For more information about Woody’s Top Staycation’ has seen an unbelievable visit their website at www.woodystop.uk amount of bookings with at the moment back-to-back bookings since 4th July and already a large number of bookings for 2021. Guests are given information about the local area prior to and during their stay, recommending places to eat and
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 35.indd 2 09/10/2020 12:49 AN AWARD-WINNING SPIRIT
Newly launched vodka with Lincolnshire roots wins prestigious IWSC silver spirit 2020 award
A Lincolnshire based distillery has scooped a prestigious international award for its first ever spirit, just months after launching. Scoring an impressive 92 out of a possible score of 100 on a double-blind taste test, the expert panel of judges in the International Wine and Spirit Competition (IWSC) described Edwards 1902 as “a sweet, clean and cooling spirit with mineral notes and an earthy depth”.
Edwards 1902 English potato vodka is a but highly skilled team take great pride and has been grown in the county by single variety vodka, batch produced at in their craft and control the whole three generations of the founders’ Elsham Wold Distillery from Lincolnshire process themselves, from soil to spirit. families for more than a century. Limestone King Edward potatoes, just The variety – widely renowned for The potatoes’ creamy texture was a few miles from the farms where its its superior eating qualities – was first the inspiration for the Edwards 1902 main ingredient is cultivated. The small grown in Scotter, Lincolnshire in 1902 founders to create a great tasting,
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PAGE 36 & 37.indd 2 09/10/2020 12:50 ELSHAM WOLD DISTILLERY 37
perfectly smooth sipping team’s faith in their belief for its tightly structured, Committee. Each spirit is vodka from a single variety that a great tasting, locally rigorous tasting process, then judged by the panel in and the recent accolade produced spirit from natural the judging is made up of a sync, and any spirits scoring affirms their decision. ingredients can transcend group of carefully selected, 90 and above enter the Edwards 1902 has already the popular craft market expert panellists who use second stage to be re-tasted been carving out a name and conquer the premium a ‘double-blind’ method to for final confirmation. for itself locally with several spirits industry. ensure consistency. bars, independent retailers Founded over 50 Hundreds of samples from Edwards 1902 is available in and farm shops agreeing years ago, the IWSC is around the world are tasted a 70cl classic bottle at to stock the distinctively acknowledged as one of in pre-poured, numbered www.edwards1902.co.uk bottled spirit and the highest honours in the glasses to ensure the bottle and from selected local positive feedback drinks industry. Renowned is never seen by the Judging stockists, priced from £39. has been flooding in via social media, including an “We are delighted that Edwards Instagram story 1902 has been recognised by such a from acclaimed respected, international organisation DJ and music in its debut year. Receiving an award producer, Jax from the IWSC will give customers the Jones. confidence to discover the great taste The IWSC’s of Edwards 1902, knowing that it has accolade further passed meticulous tests of quality and strengthens the taste and outscored more established vodka brands. It also makes us even more proud to represent both sustainable British farming and the county of Lincolnshire.”
Matthew Hamilton, Louth-born Founder and Co-Distiller
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 36 & 37.indd 3 09/10/2020 12:50 22 RECIPES Handmade sweet treats make a wonderful Christmas gift. Rachel Green has a recipe which is a ‘cracker’.
RACHEL GREEN
Chocolate salami
INGREDIENTS: carefully into the mixture 250g good quality dark until combined. Pop the chocolate bowl into the fridge to set 100g unsalted butter, a little – you want to end softened up with a soft, putty like 150g caster sugar mixture which will take 3 medium free-range eggs about 20 minutes. 2 tbsp amaretto Place a large piece of 2 tbsp cocoa powder, sieved cling film onto the work 250g rich tea biscuits, surface. Take the chocolate crushed mixture out of the fridge 75g almonds, roughly and scrape it out onto the chopped middle of the cling film. 75g hazelnuts, roughly Using your hands, shape the chopped mixture into a fat sausage 75g pistachios, roughly shape to the size you want chopped the final salami to be. Wrap 2 tsp icing sugar, to serve in the cling film, rolling the mixture so as to smooth it METHOD: into a smooth sausage. Twist Break the chocolate the ends of the cling film into pieces and put into tightly around the mixture (a a heatproof bowl over bit like a Christmas cracker!) a saucepan of barely until sealed. Put back in the simmering water and allow fridge to set overnight. to melt. Once melted, leave If you want to “string” to one side to cool. your salami, now is the time Using a mixer, beat the to do it, however you can butter and sugar together just tie a piece of string until pale and creamy. In a around the knotted ends. jug, beat the eggs lightly Dust the salami with some together and slowly add icing sugar and cut into to the butter and sugar rounds to serve. mixture, beating well after each addition. Beat in TIPS: the amaretto. This amount of mixture will Add the chocolate and make either one large or cocoa to the mixture two small salami. beating until smooth. The salami needs to be Using a large metal spoon, kept in the fridge as it has fold the biscuits and nuts raw eggs in it.
PAGE 38.indd 2 09/10/2020 12:52 STOURTON ESTATES 39
Stourton Estates Venison lovingly reared on the farm With more of us cooking at home than always reach the highest quality in the ever before, finding inspiration for most sustainable way. meal times is not always easy. However, The team work closely with local venison offers a healthy and versatile butchers to ensure the highest quality cut alternative to traditional meats. With is produced for their customers. Estate its delicate gamey flour and tender reared venison has been available to succulence, venison is becoming a more purchase from the freezer at the farm popular choice and is available from office since 2015. Since Covid-19, they Stourton Estates, based at Baumber on have moved their product range online the edge of the Lincolnshire Wolds. and now all orders can be made via Stourton Estates is currently home their website www.stourtonestates.co.uk
to over 300 red deer. The herds are offering a broad range of cuts including STAGS IN WOOD mainly grass-fed in the beautiful Family Selection packs, BBQ packs and historic parkland around the estate and Steak Selection packs. online and the refrigerated van delivers benefit from the natural shelter of the Taking their venison product range these direct to your door. surrounding woodland, ancient trees and another step forwards, they are now If you’ve not tried the locally produced, ‘swimming’ ponds. Herb-rich silage is offering fresh venison boxes available in lovingly reared venison from the farm at grown on the farm, to keep the herd well two box sizes – aptly named Imperial and Baumber, Lincolnshire now is the time to fed over winter months. These conditions Royal, a reference to the number of points stock up your fridges and freezers and try mean that the venison being reared on a stag’s antlers! Orders are taken this superb quality meat.
enteringyour the first10% following order off by code at the checkout: freshveniboxintro10
Premium Quality Venison Delivered Direct to your Door!
Alongside our range of frozen venison we are now offering fresh venison, lovingly reared on our farm at Baumber, Lincolnshire.
Fresh venison is available in two box sizes and is delivered FREE up to 20 miles from LN9 5PB.
We also stock a full range of frozen venison: from family selection packs, steak packs and individual cuts - we’re happy to deliver to your door.
Visit our website www.stourtonestates.co.uk to find out more about our venison or to place an order
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 39.indd 2 09/10/2020 12:54 22 RECIPES Autumn is a perfect season to enjoy game and especially venison
SIMPLEA Lincolnshire AND SATISFYING Life Magazine publication GOOD TASTE LINCOLNSHIRE HERB-CRUSTED ESCALOPES
PAGE 40-43.indd 2 09/10/2020 12:56 RECIPES 41
One of the main benefits of eating wild or estate reared venison is that it is one of the healthiest meats available. Very low in fat and cholesterol, the meat is lean as the animals are able to roam freely, so do not store so much fat.
The fat is Omega-3. When you hear It is good for the countryside It is delicious and tasty Omega-3, most people will think of and wildlife Venison is delicious and a great salmon; however wild game such as The venison industry does not shout alternative to beef, making for a great venison has an optimum ratio of Omega-3 enough about the conservation steak meal. We have six different species to Omega-6 fatty acids, making it one of undertaken and its positive effects on the and all taste different. the healthiest sources of good fat. ecology of our natural landscape. Venison is a powerhouse of nutrients The wild venison industry plays It is easy to cook such as iron, vitamin B12, niacin, a fundamental role in managing Game meat is lean, so it must not be phosphorus, zinc, riboflavin, and linoleic the populations of deer in the UK; overcooked, which means unless you acid for a healthy heart. without the work of estates and are using a tougher cut or planning a It is ideal for those following a paleo stalkers, populations would increase to casserole it is quick to cook. approach to eating and for those wishing unsustainable levels. to lose weight as it has fewer calories than The management of deer ensures It is versatile other meats. It is high in protein, good woodlands including ancient woodland Venison meat is very versatile, and it can for muscle growth and repair, hormone are not destroyed or damaged. On replace beef in most recipes – it will give production, brain function and sleep. average five species of wildflowers are you much tastier dishes. found in unmanaged woodland. In It is wild and natural managed woodland an average of 16 It is easy to buy Venison is harvested from natural species can be found. Deer need to Venison can be found at most farmers’ landscapes such as forests, farmland be managed to avoid starvation and markets, farm shops and even if and moorlands, which means their diet maintain healthy herds. your butcher does not have it on his is natural. This diet gives game meat its counter, he can certainly get it for you, distinctive delicious taste. It has low carbon miles so just ask. There are several online As these animals are not intensively suppliers now and supermarkets will It is hormone additive free farmed and are often locally sourced, the have venison in season. Just check It is hormone and antibiotic free – no carbon footprint of the venison industry is that the venison is wild and British supplements or medication are added to relatively small, with very few miles from (a lot of the supermarket’s venison is the animal’s natural diet. field to fork. from New Zealand). Herb-crusted venison escalope with potato salad
Serves 2 ½ tsp chopped lemon flour, then egg and coat in from the pan and leave to thyme the breadcrumb mix. rest. Drain the fat from the INGREDIENTS: 1 tsp chopped parsley In a large frying pan, heat pan through a fine sieve to 4 x 75g venison medallions ¼ tsp chopped rosemary half the oil and half the butter remove any crumbs and wipe from the loin, batted out to ¼ tsp chopped thyme together until foaming. Add the pan clean with a paper 1cm thick 3 chopped spring onions the sliced potatoes, and cook towel. Add the sultanas, 75g seasoned flour 25g golden sultanas soaked gently until golden. Add the spring onions, cider vinegar, 2 beaten eggs in 25ml cider vinegar mustard and the chopped lemon thyme, sugar and 100g panko breadcrumbs ½ tsp caster sugar chives to the potatoes, toss reserved butter and oil mix. 1 finely-grated lemon zest Rocket salad to garnish well, season and keep warm. Warm gently over a low heat 100g cooked new potatoes, In another frying pan, heat for 1-2 minutes. sliced into 1cm slices METHOD: the remaining butter and To serve, sit the potatoes 1 tsp grain mustard Add the chopped parsley, oil until foaming. Place the on the plate with the 25ml vegetable oil thyme and rosemary to the escalopes in the pan and escalope on top, drizzle with 20g unsalted butter Panko breadcrumbs and mix cook for 2 minutes or until the dressing and finish with 1 tsp chopped chives well. Dip the escalopes in golden on each side. Remove some wild rocket.
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 40-43.indd 3 09/10/2020 12:56 42 RECIPES
Roast saddle of venison with dried fruit and herb stuffing, spiced chunky tomato sauce
8 to 10 portions 4 tbsp olive oil the wild garlic then add it to the spinach Salt/pepper and chop roughly mixing well. INGREDIENTS: Lay a piece of cling film out on a 2kg long saddle of venison METHOD: chopping board, place the sausage mix 600g sausage meat (any type you like) Ask your butcher to debone the saddle, on it and cover with another piece of 60g skinned pistachio nuts leaving you a flat piece of meat that you cling film. Using a rolling pin, flatten the 60g pine nuts can then wrap around the stuffing. sausage meat into a square, roughly the 2 tsp fresh chopped chives Finely chop the fresh chives, thyme size of the venison. 2 tsp fresh chopped thyme and the onion, then mix with the Remove the top layer of cling film, 600g spinach sausage meat and all the nuts in a bowl. season and add the apricots, pressing 150g wild garlic (optional) Season to taste. them down into the meat. Place the 120g dried apricots Wash the spinach and blanch in salted spinach and wild garlic on top and 2 tsp sweet smoked paprika water for 20 seconds, drain and refresh season again. 2 tsp onion powder in cold water. Carefully squeeze all the Carefully, roll the sausage meat into a 1 tsp garlic powder water out. Follow the same process with cylindrical shape. Place in the fridge for 20 minutes. Layout the venison bottom up and season with salt and pepper. Place the sausage meat roll in the centre, filling the space where the backbone was. Wrap the venison around the stuffing so both ends overlap, and the stuffing is completely enclosed. Using a butcher’s string, tie six knots around the joint to hold it in place. Mix the sweet smoked paprika, the onion and the garlic powders and 2 tbsps of olive oil. Place the venison joint on the kitchen foil (shiny side in) ensuring the meat overlap is facing down. Brush the paste all over the meat and wrap in foil. Crimp the two ends of foil over the top to form a seal. Place the joint on a baking tray and in a preheated oven, at 220˚C for 10 minutes. Then turn the temperature down to 180˚C and cook for a further 35 minutes. After 35 minutes the core temperature of the meat should be around 56˚C. Take it out of the oven and pierce the foil at the bottom of the joint, allowing the liquid to drain out. Remove the foil and increase the heat to crisp up the joint for about 8 minutes. Allow the joint to rest uncovered in a A SOPHISTICATED DISH OF VENISON WRAPPED AROUND warm place for 15 to 20 minutes. Serve A DELICIOUS STUFFING with a chunky tomato sauce.
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 40-43.indd 4 09/10/2020 12:57 A WINTER WARMING DISH OF VENISON AND BACON CASSOULET
Venison and bacon cassoulet
6 to 8 portions 50g soya beans 5 to 6 minutes. Then add the sausages to give them some 50g sweetcorn smoked paprika and cook for colour, not allowing them to INGREDIENTS: 150ml olive oil a further 6 to 8 minutes. cook completely, then remove 1kg diced venison shoulder Add the tomato puree them from the pan. ½ onion, finely diced METHOD: and mix well. Chop the Cut the peppers into 2 garlic cloves, finely diced Heat a little oil in a pan, oregano and keep to one chunks and fry in the same 150g smoked bacon, largely season the venison and fry off side. Deglaze the pan with pan for 3 to 4 minutes, diced in small portions – allowing the white wine and allow to then keep to one side with 2 tsp smoked paprika the oil to heat up before reduce by half. Then add the sausages. 1 tsp tomato puree portioning – until sealed on all the tinned tomatoes and the Once the venison has 1 glass white wine sides and browned slightly. passata and bring to the boil. cooked for 1 hour and 20 400g tin tomatoes Finely dice the onion and Add in the venison and minutes add in the sausages 500ml passata garlic cloves and dice the half of the chopped oregano and the peppers. Once the 1 tsp chopped fresh oregano bacon into larger chunks. and bring to the boil once venison has finished cooking, 12 Cumberland cocktail Once all the venison is again before placing into an add in all the beans, peas, sausages sealed off, add a little more earthenware dish with a lid. the sweetcorn, and the rest 1 Romano pepper oil to the pan, turn the heat Cook in the oven at 160˚C for of the oregano. Correct the 100g tinned chickpeas down and sweat off the 1 hour 40 minutes or until the seasoning if needed and 100g tinned baked beans onions and garlic. meat is tender. cook for a further 10 minutes. 100g tinned kidney beans Once the onions are soft, Heat some oil in a frying Serve with a slice of warm, 50g green peas add the bacon and cook for pan and sear off the cocktail crusty bread.
PAGE 40-43.indd 5 09/10/2020 12:57 44 DOCKS BEERS
Beer celebrates town’s brewing heritage
Docks Beers has launched a new ale called ‘Blood, Sweat & Tears’, which pays homage to brewing in Grimsby.
Shaz Shadan, co-director of Docks Beers, tradition of craft brewing which the town explains the choice of name: “Brewing had never seen until we opened in 2018. is hard graft. It’s one of the reasons we “Our company founder and head talk about brewing our beer with ‘blood, brewer Mike Richards comes from a family sweat and tears’. The expression isn’t steeped in brewing. Both his grandfather meant to be taken literally! But it seemed and great grandfather worked at Worksop an apt name for a celebration of the and Retford Brewery. He may not be from brewing tradition of Grimsby. the immediate area, but you could say his “It’s easy to forget that our town career began at a genetic level! was once home to one of the largest “Mike first brewed at Abbeydale breweries in the UK, Hewitt Brothers. Brewery in Sheffield, where he eventually Sadly, that brewery ceased to exist, but became lead brewer. We only recently we like to think the town is now home found out that the equipment Mike cut to one of the hardest working breweries his teeth on at Abbeydale actually came LEWIS BIRCH AND MIKE RICHARDS in the country. We’re proud that Docks from Grimsby’s Leaking Boot Brewery Beers is now flying the brewing industry on Cromwell Road, which opened and bred brewer practising commercially in flag for Grimsby once again.” shut within a year in 1995! This strangely this town this century.” Fellow co-director Will Douglas is coincidental link makes us believe he was The brewery has again collaborated equally passionate about the importance always destined to end up here. with Aylesby design agency SourceFour of bringing brewing back to Grimsby, “Our other brewer Lewis Birch is to create the can artwork that shows the “We feel privileged to have revived Grimsby through and through. Lewis Docks Beers ‘church’, where the brewery brewing here in our hometown. It was a left Grimsby to brew at Brewdog and is based; their iconic black Chevrolet vital missing piece of the town’s industrial Magic Rock - two of the UK’s finest craft ex-Army pick-up truck; and a brewer jigsaw. Now that we are firmly established, breweries - before coming home to Docks carrying a keg of beer. Blood, Sweat and we have our own brewers’ history to Beers and the town where he grew up. Tears is a juicy and easy to drink 4.2% add to the melting pot, as well as a new Lewis will be the first Grimsby born and pale ale and co-director and head brewer, Mike Richards, describes it as having a BLOOD SWEAT AND TEARS “rich mouthfeel that gives away to big flavours of passion fruit, melon and a touch of citrus.” The new beer also has a herbaceous character, underscored by hints of apricot and peach. Hopped with Hallertau Blanc, Ekuanot and Simcoe.
The new beer is available to buy in can and keg from www.docksbeers.com
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
PAGE 44.indd 2 CORE LOGO 09/10/2020 13:04 Welcome to outstanding food, drink and hospitality
Whether you are in the city, by the coast or enjoying the beauty of the Lincolnshire countryside you are never far away from a warm welcome.
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PLACE TO EAT, BUY 33 Steep Hill, ACCOMMODATION, PLACE TO EAT, Bandsman Gin – a fresh tasting spirit BELLS TEA SHOP T Lincoln ATTRACTION, BUY, CATERER/ with strong juniper overtones 38-39 Steep Hill, LN2 1LU FUNCTION VENUE harkening back to the original Lincoln T: 01522 527330 DODDINGTON CAFÉ, RESTAURANT genever brought over partly by Dutch LN2 1LU W: www.brownspieshop.co.uk AND FARM SHOP S sailors hundreds of years ago. T: 01522 262272 Baking award-winning pies since the Doddington Hall, Lincoln LN6 4RU W: www.bellslincoln.com late 1980s, Browns Pie Shop & T: 01522 812505/688581 CATERER/FUNCTION VENUE A family run, traditional English tea Restaurant is as much a part of W: doddingtonhall.com GOOD LOOKIN COOKIN S shop. Located at the top of Steep Lincoln as the Castle and the Stylish design, showcasing kitchen Unit 17, Lincoln Enterprise Park, Hill, just a five-minute walk from Cathedral and is a ‘must do’ garden and estate produce. Open Lincoln LN5 9FP both Lincoln Castle and Lincoln experience when visiting the city. daily for breakfast, lunch, coffee and T: 01522 500779 Cathedral. Situated at the top of the famous cake, plus Friday and Saturday E: [email protected] cobbled Steep Hill, they serve an evenings. PLACE TO EAT extensive menu using locally ACCOMMODATION, PLACE TO EAT BROWNS PIE SHOP & sourced quality ingredients PLACE TO STAY, EAT THE GREEN ROOM RESTAURANT T wherever possible. DOUBLETREE BY HILTON S The Lincoln Hotel, Eastgate LN2 1PN Brayford Wharf North, T: 01522 520348 Lincoln LN1 1YW W: thelincolnhotel.com T: 01522 565180 Dining in a sophisticated setting ALFORD CRAFT MARKET E: [email protected] adjacent to the Cathedral, with its A not for profit organisation with a shop, W: doubletree3.hilton.com own private bar and entrance. Dishes an online shop and craft classes founded in 1974 are modern in style using fresh local ACCOMMODATION, PLACE TO EAT ingredients. Shop locally and buy THE DUKE WILLIAM quality homemade gifts 44 Bailgate, Lincoln LN1 3AP PRODUCER/GROWER made by our Lincolnshire T: 01522 532753 THE LINCOLN DISTILLERY craftsmen and women W: www.dukewilliamlincoln.com 3 Manrico Drive, Lincoln LN1 1AD available from our well The Duke William, situated on the T: 07720886936 Bailgate, has recently been E: [email protected] stocked shop. refurbished to a stylish and comfortable environment. EDUCATION Open each day 10am-4pm LINCOLN MINSTER SCHOOL S except Sundays. WHOLESALE T: 01522 551300 www.alfordcraftmarket.co.uk THE GENTLEMAN DISTILLERS LTD T W: lincolnminsterschool.co.uk 1 West Street, Alford, Lincs LN13 9DG T: 01522 695893 Quality, local seasonal ingredients W: www.bandsmangin.co.uk used for healthy lunches; school The Gentleman Distillers is home to dinners as you’ve never known them!
Well loved, family run country pub Serving locally sourced fresh food and quality real ales Chapman’s Seafoods Ltd, Chapman House, Estate Road 7, Grimsby DN31 2TP Tel: 01472 269871 email: [email protected] www.chapmans-seafoods.co.uk
eautiful, traditional B village inn, located in the picturesque village of Barkston. Serving fine ales, wines and quality homemade Grimsby Fish and Lincolnshire Potatoes food. Locally sourced seasonal menus. Warm and cosy dog Made for each other! friendly bar with log burner. Covid-safe environment. New menu now available Tuesday to Available at farm shops and specialist food retailers Sunday. Please book tables for supplied nationwide. Please check our website for full list of food or drinks. markets, events and stockists: The Stag Inn, Church Street, Barkston, Lincolnshire NG32 2NB TEL: 01400 250363 www.chapmans-seafoods.co.uk FACEBOOK: www.facebook.com/TheStagInnBarkston WEBSITE: www.thestagbarkston.co.uk TRADE ENQUIRIES WELCOME
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Select Lincolnshire Winner 2014 & CATERER/FUNCTION VENUE pastries, fresh baked bread and PLACE TO EAT 2015. LINCOLNSHIRE SHOWGROUND confectionery. Locally sourced and STOKES HIGH BRIDGE CAFÉ Grange de Lings, Lincoln LN2 2NA matured quality beef, lamb and pork. (SINCE 1902) T S ACCOMMODATION, PLACE TO EAT, T: 01522 524240 207 High Street, Lincoln LN5 7AU CATERER/FUNCTION VENUE W: lincolnshireshowground.co.uk PLACES TO BUY T: 01522 523548 LINCOLN GRILLE AT THE An innovative and flexible events REDHILL FARM ‘SHOP IN W: stokes-coffee.co.uk WHITE HART HOTEL space for business and leisure, set in THE BAIL’ T Morning coffee, breakfast, luncheon 87 Bailgate, Lincoln LN1 3AR 200 acres of historic showground. 89 Bailgate, Lincoln LN1 3AR and afternoon teas. Popular café in T: 01522 526222 Redhill Farm bring their farm to the beautiful 16th century building W: whitehart-lincoln. co.uk BUY city in the heart of historic Lincoln. overlooking the River Witham. Open Superb mouth-watering dishes, A LITTLE BIT OF LINCOLNSHIRE T Proud Finalist of Guild of Fine Food every day. fabulous atmosphere with the 30, Steep Hill, Shop of the Year 2020. highest quality service. Delivering the Lincoln LN2 1LU PLACE TO EAT, WHOLESALE, dining experience customers have T: 01522 274303 CATERER/FUNCTION VENUE EDUCATION come to expect and deserve. W: www.lincolnshire.shop SALTED ORANGE FOOD CO LTD T STOKES TEA & COFFEE T S Offering shoppers the finest Unit 8, Whisby Way, North Hykeham, The Lawn, Union Road, BUY, WHOLESALE shopping experience for Lincoln LN6 3LQ Lincoln, LN1 3BU THE LINCOLN TEA & COFFEE Lincolnshire’s food, drink & T: 07792 419730 T: 01522 523548 COMPANY T homewares at the top of Steep Hill in W: www.saltedorange.co.uk W: stokes-coffee.co.uk T: 01522 681838 Lincoln - A Little Bit Of Lincolnshire Personal bespoke, outside catering Coffee roasters and specialists since W: thelincolnteaandcoffeecompany. has a fantastic offering from local and events company, catering for any 1902. Supplying tea, coffee and co.uk producers in the heart of Lincoln’s event from 2 people to 10,000 people. equipment to the retail, wholesale Supplier of high quality leaf teas and bustling Cathedral Quarter. and catering trades. Select single origin, bespoke blended CATERER/FUNCTION VENUE Lincolnshire Highly Commended. roasted coffees. Distributor of BUSINESS SUPPORT SEVEN DISTRICTS COFFEE T S commercial & domestic La Spaziale MARKET INN HOSPITALITY Farmers Arms, Market Rasen Road, ACCOMMODATION, PLACE TO EAT, espresso machines. Sparkhouse, Rope Walk, Lincoln LN2 3RD CATERER/FUNCTION VENUE Lincoln LN6 7DQ W: www.sevendistrictscoffee.com THE TOWER HOTEL BUY T: 07722 034942 Seven Districts roast their coffee & RESTAURANT LINCOLNSHIRE CO-OP FOOD E: [email protected] locally within the Seven Districts of 38 Westgate, Lincoln LN1 3BD STORES T Lincolnshire. All coffees are either T: 01522 529999 T: 01522 512211 BUY Fairtrade or where possible, direct W: lincolntowerhotel.co.uk W: lincolnshire.coop R FOSTER & SON trade. Their mission is to celebrate A 3AA Star Hotel and 1 Rosette Co-op food stores can be found all 111 Monks Road, Lincoln LN2 5HT their heritage by providing ethically Restaurant, set in the historic area across the county, well stocked with T: 01522 523369 sourced, high quality coffee beans of Lincoln’s Cathedral Quarter. more than 100 locally sourced W: fostersbutcherslincoln.co.uk which are carefully hand roasted Select Lincolnshire Highly products in their Love Local range. Home-made pies and other savoury to order. Commended 2015.
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T: 01652 648203 situated on a beautiful farm nestled The Old Posthouse B&B W: dayfarms.co.uk within a chalk stream valley in the Barley, oil seed rape, wheat middle of the Lincolnshire Wolds and Enjoy a break in the Lincolnshire countryside. We are a vegetables, potatoes. All customers is home to all their pedigree rare family run B&B in the former village post office, just welcome. Collections only at present. breed, slow grown livestock. north of Lincoln. We offer a welcoming and comfortable place to stay; and we have been given the “We’re Good Potatoes are distributed widely in the They are certified Pasture for Life to Go” Industry Standard and the AA Covid Confident UK. and Organic, ensuring the most accreditation. There are 3 Double bedrooms, ample off- natural habitat for all the animals. road parking; and, if you don’t fancy the 2 minute walk CATERER/FUNCTION VENUE, The onsite butchery produces the to the village pub, evening meals by separate arrangement. ACCOMMODATION, PLACE TO EAT very highest quality meat for your DOUBLETREE BY HILTON FOREST table and full traceability from field S Á: 24 Main Street, Normanby by Spital, Lincs LN8 2HE PINES SPA & GOLF RESORT to fork is at the core of everything B: 01673 878473 : [email protected] Ermine Street, Broughton, Nr Brigg, they do. : North Lincolnshire DN20 0AQ www.theoldposthousebnb.co.uk ACCOMMODATION E: [email protected] PLACE TO EAT W: doubletree3.hilton.com/en/ THE GUARDROOM COFFEE SHOP hotels/united-kingdom/doubletree- Hemswell Antiques Centre, Caenby The Gardeners Retreat by-hilton-forest-pines-spa-and-golf- Corner Estate, Hemswell Cliff, Whether meeting friends for a coffee or having a hot lunch resort-DSABFDI/ Gainsborough DN21 5TJ or snack, a friendly welcome awaits you in our comfortable DoubleTree Forest Pines Spa & Golf T: 01427 667113 and ambient surroundings. Our delicious homemade cakes Resort is a gem, located a short W: hemswell-antiques.com and scones enjoy their own excellent reputation and all hot food, light bites and sandwiches are freshly prepared distance from J4 of the M180 and Open 10am-5pm daily. Enjoy a to order. Children are welcome and our layout is nestled in 190 acres of beautiful selection of homemade cakes and wheelchair friendly. Open Tuesday to Sunday. Closed Lincolnshire woodland. freshly prepared sandwiches Monday except Bank Holidays. See our website for opening including hot and cold times. 5 Star Hygiene rating. Ample free car parking. WHOLESALE refreshments. ELSHAM WOLD DISTILLERY T Á: Scothern Nurseries Plant Centre, Dunholme Rd, Scothern SHOP B: : FEE Pegasus Rd, Elsham Wolds, PLACES TO STAY/PLACES TO EAT LN2 2UD 01673 862297 [email protected] T : www.scothern-nurseries.co.uk Industrial Estate, Brigg HEALING MANOR HOTEL TEA/COF DN20 0SQ Stallingborough Road, T: 01652 686916 Grimsby DN41 7QF W: www.edwards1902.co.uk T: 01472 884544 Uncle Henry’s Farm Shop & Cafe Proud of their 100-year potato E: reception@healing growing heritage and firm British manorhotel.co.uk Uncle Henry’s is an award-winning farm shop, butchery and café located north of Lincoln, just off the A15. roots - provenance and family are W: www.healingmanorhotel.co.uk Customers can expect a friendly shopping experience and truly at the heart of Elsham Wold A beautiful 37 bedroom hotel, pub a wide range of high-quality locally sourced products to Distillery. Edwards 1902 English and wedding venue on the edge of choose from, many made on site. Home cooked food is premium single-estate potato vodka Grimsby. served in the attractive café, offering breakfast, lunch and afternoon tea 7 days a week, and Sunday lunches. Our is their first spirit to be released, outdoor events, walks and play areas allow visitors to made from Lincolnshire’s finest PLACE TO EAT explore this beautiful Lincolnshire farm at their leisure. produce. HEMSWELL ANTIQUES COFFEE S Á SHOP : Grayingham Grange Farm, Grayingham, PLACE TO EAT, ATTRACTION, Hemswell Antiques Centre, B: Gainsborough, Lincs DN21 4JD 01652 640308 CATERER/FUNCTION VENUE Caenby Corner Estate, : : FARM SHOP [email protected] www.unclehenrys.co.uk GAINSBOROUGH OLD HALL Hemswell Cliff, Chambers Café, Parnell Street, Gainsborough DN21 5TJ BUY, WHOLESALE W: blytonicecream.co.uk Gainsborough DN21 2NB T: 01427 668389 ALFRED ENDERBY LTD S More than 60 flavours of ice T: 01427 677348 W: hemswell-antiques.com Maclure Street, Fish Docks, cream, hot and cold food, Sunday W: gainsborougholdhall.com Open 10am-5pm daily. Sample freshly Grimsby, DN31 3NE carvery, children’s play area. Enjoy light refreshments, locally cooked food including hot and cold T: 01472 342984 Open seven days a week. Select sourced and freshly made, including refreshments. W: alfredenderby.co.uk Lincolnshire Highly Recommended speciality teas and coffees, within A 100-year-old smokehouse in the 2013. this unique medieval manor house CATERER/FUNCTION VENUE heart of the fish docks producing setting. HEMSWELL COURT smoked haddock and salmon. Visit CATERER/FUNCTION VENUE Lancaster Green, Hemswell Cliff, or buy online. Open weekday BOWSER BROTHERS ACCOMMODATION Nr Gainsborough mornings 8am-1pm. T: 07767 252209 THE GRANGE DN21 5TQ W: bowserbros.com Kexby, Gainsborough DN21 5PJ T: 01427 668508 EDUCATION, VENUE, PLACE TO EAT, Delicious spit rotary cooked whole T: 01427 788265 W: hemswellcourt.com ACCOMMODATION hogs, large joints of pork, beef, and W: thegrangeatkexby.co.uk Exclusively yours with 5*AA BISHOP BURTON COLLEGE turkey. Perfect crackling. Locally A welcoming Victorian farmhouse on accommodation, catering for (RISEHOLME COLLEGE) S sourced. 5 Star Hygiene Rating. a working farm. Home cooked food weddings, conferences, proms and T: 01522 895336 and produce. Convenient for dinner parties. Select Lincolnshire E: [email protected] BUY, WHOLESALE Gainsborough Old Hall, Lincoln Winner 2014 & 2015. W: riseholme.ac.uk/our-campus CHAPMAN’S SEAFOODS LTD S Cathedral and Castle, Hemswell Riseholme College is located just T: 01472 269871 Antiques and the Wolds. HIRST PRIORY T three miles from the vibrant and W: chapmansfishcakes.co.uk Belton Rd, Crowle, historic city of Lincoln. Handmade gourmet fish cakes, fish BUY Scunthorpe DN17 4BU pies, fish wellingtons and other GRIMBLETHORPE HALL BUTCHERY T T: 01724 488652 PLACE TO EAT seafood dishes, available at Grimsblethorpe Hall, W: www.hirstpriory.co BLYTON DAIRY ICE CREAM S Lincolnshire farmers’ markets and Louth, Lincolnshire Hirst Priory is a 300-year-old country Old Hall Farm, Blyton, farm shops. LN11 0RB house near Crowle, built on the Gainsborough T: 01507 313440 original site of a 12th century DN21 3LA BUY, WHOLESALE W: www.grimblethorpehall.co.uk/ Augustinian monastery. Having T: 01427 628355 DAY FARMS S Grimblethorpe Hall Butchery is undergone a stunning
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transformation in the last 5 years it PLACES TO EAT / DRINK T MASSINGBERD-MUNDY is now an award-winning wedding THE PANACEA DISTILLERY and events venue. 9, Queen Street, Louth LN11 9AU CATERER/FUNCTION VENUE T: 01507 609315 HOG ROAST LINCOLNSHIRE AND W: www.panacealouth.co.uk CLASSIC CATERING As a gin bar and cocktail house, The T: 01652 660978 Panacea specialises in perfecting the W: hogroastlincolnshire.com prime beverage for you. With a wide We take away the pressure by selection of gins, recommended arriving with a fully cooked whole tonics and complementing fruits, pig. Passionate about cooking locally their bar staff can suggest and create sourced, succulent produce for a drink for whatever your mood may events large and small. be. BUY LINCOLNSHIRE CO-OP FOOD BUY, WHOLESALE STORES T PIPERS CRISPS T: 01522 512211 T: 01652 686960 W: lincolnshire.coop W: piperscrisps.com Co-op food stores can be found all Handmade crisps produced in across the county, well stocked with Lincolnshire using local potatoes and ACCOMMODATION W: www.unclehenrys.co.uk more than 100 locally sourced natural flavours from people who TREETOPS COTTAGES & SPA Uncle Henry’s is an award winning products in their Love Local range. care. Select Lincolnshire People’s 39 Station Road, farm shop, butchery and cafe – all Choice Award 2012. Grasby DN38 6AP about great tasting home-produced PLACE TO EAT, ATTRACTION, BUY, T: 01652 628071 and local food! CATERER/FUNCTION VENUE BUY T: 07768 038885 THE NATURAL WORLD CENTRE REDHILL FARM FREE RANGE PORK W: treetopscottages.com WINTERINGHAM FIELDS T WHISBY NATURE PARK SHOP ON THE FARM T Three 4* cottages for up to 10 guests, 1 Silver St, Winteringham, Scunthorpe Moor Lane, Thorpe on the Hill, Laughton Lane, Morton includes indoor heated swimming DN15 9ND Lincoln LN6 9BW DN21 3DT pool, hot tub, sauna, WiFi, spa room T: 01724 733096 T: 01522 688868 T: 01427 628270 for treatments including day guests. W: www.winteringhamfields.co.uk W: naturalworldcentre.co.uk W: redhillfarm.com Michelin star fine dining from Great Stunning lakeside views. Snacks, Lincolnshire farmers and producers UNCLE HENRY’S T British Chef, Colin McGurran. Nestled in lunches and Sunday roasts too! Open of multi-award winning free range Grayingham Grange Farm, the heart of Lincolnshire, daily 10am. Gold Award winner 2011 pork, including the much coveted Grayingham, Gainsborough Winteringham Fields has risen to and Select Lincolnshire Highly Golden Fork award from the Guild of DN21 4JD become one of the area’s, if not the Commended 2012. Fine Food. T: 01652 640308 country’s, best homegrown restaurants.
Sitting in the heart of Brigg, a small market town in North Lincolnshire, you will find The Steel Rooms. NATIONAL AWARD WINNING DAIRY ICE CREAM & SORBET, OVER 65 FLAVOURS, LICENSED CAFE/ICE CREAM PARLOUR. BREAKFAST, LUNCH AND AFTERNOON Offering a range of home cooked light TEAS, HOME MADE BAKING, ICE CREAM SUNDAES, CREPES AND WAFFLES. LOCALLY meals, vegetarian options, and freshly SOURCED PRODUCE. SUNDAY LUNCHES. OUTSIDE SEATING AREA - OUTSIDE TABLE TENNIS, PLAY AREA. CRAZY GOLF. WEST LINDSEY 5 STAR FOOD HYGIENE AWARD. baked cakes and tray bakes, not to mention OPEN 7 DAYS A WEEK. FREE WI-FI AVAILABLE. VISIT OUR OTHER ICE CREAM the fruit and cheese scones... we change PARLOURS IN BRIGG, DN20 8BS AND BRUMBY, DN16 2AU. our daily Specials, so there is always plenty of choice available. We have expanded our Old Hall farm, Blyton, Gainsborough, lincs, dn21 3la vegan options on our menu. Tel: 01427 628355 - Email: [email protected] www.blytonicecream.co.uk Catering for those of us that have food intolerances, you will find both gluten and dairy free options on our menu too, also made from scratch. Welcome Seating 44 people at any one time, there’s also additional outside seating for a further 16 people to enjoy the nice weather during to the heart the summer months. of Lincolnshire You’ll always find a relaxing, friendly ambience here, and a great team to help our customers enjoy the experience. Nestling south of Lincoln lies North Kesteven, the Heart of Lincolnshire. We run adult and children craft workshops in a Covid-safe space. Surrounded with beautiful, unspoilt countryside NK is a place brimming 1-5 Springs Parade, Brigg DN20 8EQ with history, heritage and great places to visit, whatever Tel: 01652 657256 your age and budget. www.thesteelrooms.com www.heartoflincs.com
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CATERER/FUNCTION VENUE September 2006 and currently Ferry Ales Craft Ale & Lager Brewery BY DARREN ROGAN T supplies lunches to over 55 local No.7 Quintus Pl, North Hykeham, primary schools and nurseries Ferry Ales Brewery is an award-winning family run Lincoln LN6 9YS throughout Lincolnshire. brewery based just outside the historic city of Lincoln. T: 07792 659542 We brew and sell real ale and craft beers in casks, kegs, bottles and the increasingly popular Bag-In-Box E: [email protected] BUY, WHOLESALE available in 5 litres, 10 litres and 20 litres – they are an Darren Rogan is a proud Yellowbelly FERRY ALES BREWERY LTD T extremely cost effective way of enjoying real ale at who uses fresh, local, seasonal Ferry Hill Farm, Ferry Road, Fiskerton, home. We also provide group brewery tours, Be a Brewer produce wherever possible to Lincoln LN3 4HU experience days and outside bars. Available online or onsite at our brewery. enhance the flavour of the dish. He T: 07500 775899 uses local meats, fish, vegetables and W: ferryalesbrewery.co.uk Á: Ferry Hill Farm, Ferry Road, Fiskerton, Lincoln LN3 4HU cheeses to include a unique sense of An independent craft brewery, core B: 0800 9993226 : [email protected] Lincolnshire into each dish. beers range from American pale ales : www.ferryalesbrewery.co.uk PRODUCER to a smoked porter and are available BUY, WHOLESALE direct from the brewery including CHUCKLES SAUCES T refillable bottles. Address: Unit 1, 23 Mill Close, The Manor House Stables Roughton Moor, Woodhall Spa, PLACE TO BUY, WHOLESALE Two cosy cottages in lovingly restored 18th century stables, 4 Lincolnshire LN10 6UT LINCOLNSHIRE BREWING COMPANY miles from Woodhall Spa. Eco-friendly, cosy, safe and warm, T: 07854 536225 15 Main Road, Langworth LN3 5BT perfect for an autumn, winter or Christmas break, with E [email protected] T: 01522 595787 wood-burning stoves and amazing baths. Enjoy your hamper of local and organic goodies, stay in and relax or visit the Chuckle’s Original Hot Sauce is a W: www.lincolnshirebrewingco.co.uk local villages, markets and surrounding countryside. Walk, signature sauce with a very unique E: [email protected] cycle or golf in Woodhall Spa, discover local castles, churches and distinctive flavour produced by Established in 2014, we are the only and aviation sites nearby or spend time visiting Lincoln’s Chuckle’s Quality Sauces, a small brewery situated within the historic cathedral, museums, shops and restaurants. family business based in Woodhall city walls of Lincoln. Brewing beers Spa on the edge of the beautiful that are named predominantly after Á: The Manor House, Timberland Rd, Martin, Lincs LN4 3QS Lincolnshire Wolds. Lincoln’s historic sites. B:01526 378717/07979 750760 :[email protected] : www.manorhousestables.co.uk ACCOMMODATION ATTRACTION, BUY A LITTLE LUXURY PRESERVES & COGGLESFORD WATERMILL DISTILLERY T East Road, Sleaford NG34 7EQ 15 Barnes Close, Sleaford NG34 8BF Rural Roosts T: 01529 413671 during opening hours W: www.alittleluxurydistillery.com
8 beautiful, self-catering pine lodges surround a tranquil W: cogglesfordwatermill.co.uk An award-winning mother and fishing lake in a peaceful setting on our farm. Great for Historic working watermill in daughter artisan team who lovingly walking, cycling, fishing, wildlife and relaxing. Some picturesque setting. Stone-ground produce small batch, handcrafted properties with hot-tubs. Dog friendly. 8 miles east of wholemeal and white flour milled on gins, rums and gin liqueurs. Lincoln, fantastic location for exploring the wonderful countryside and attractions Lincolnshire has to offer. site and other locally produced goods for sale. BUY, WHOLESALE ODLING BROTHERS S Short breaks from £250. CATERER/FUNCTION VENUE 54 High Street, Navenby, THE FARM KITCHEN S Lincoln LN5 0ET Á: Manor Farm, Stainfield, Market Rasen, Lincolnshire LN8 5JJ T: 01529 460821 T: 01522 810228 B: 01526 398492/07712 771102 : [email protected] W: thefarmkitchen.com W: odlingbros.co.uk : www.ruralroosts.co.uk ACCOMMODATION The Farm Kitchen was established in Award-winning pork and meat pies,
STOKES ROASTERY
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Lincolnshire sausage and haslet. Stixwould Road, old stone-built, whitewashed, corner T: 01526 352321 Traditional family butchers and Woodhall Spa LN10 6QG local in the centre of the small E: [email protected] grocers providing high quality T: 01526 352411 village. personal service. W: petwood.co.uk ACCOMMODATION, PLACE TO EAT, Fabulous food, friendly service and a BUY, WHOLESALER CATERER/FUNCTION VENUE ACCOMMODATION, BUY, CATERER/ historic setting make Petwood Hotel SEVEN DISTRICTS COFFEE THE VILLAGE LIMITS FUNCTION VENUE, WHOLESALE a favourite for local dining and short 78 Hawthorn Road, Reepham LN3 4DU Stixwould Road, OWNSWORTH’S RAPESEED OIL AND breaks. T: 07554883638 Woodhall Spa LN10 6UJ FULBECK GARDENS COTTAGE S E: [email protected] T: 01526 353312 T: 01400 273989 PLACE TO EAT W: www.sevendistrictscoffee.com W: villagelimits.co.uk W: www.ownsworths.co.uk RED LION DIGBY Ethically sourced speciality coffee, Award-winning country pub with Home-grown cold pressed rapeseed 3 North St Digby, Lincoln LN4 3LY roasted in Lincoln. Empowering rooms, great local produce, local ales oil. Winner Grower of the Year Select T: 01526 321686 people to truly enjoy a great cup of and a warm welcome. Open Tue – Sun Lincolnshire 2015/2016. Supplying W: www.theredliondigby.co.uk coffee. 12-2, every night from 6. Takeaway retail, wholesale and caterers. A traditional village pub with a also available. modern outlook serving cask ales BUY ACCOMMODATION, PLACE TO EAT, and quality food. The Red Lion Digby STATIONS BUTCHERS S BUY, WHOLESALE CATERER/FUNCTION VENUE is a Free House owned by Pete and 2 Station Road, WELBOURNES BAKERY PETWOOD HOTEL T Ange who are proud of their 400 year Woodhall Spa LN10 6QL 38 High Street, Navenby, Lincoln LN5 0DZ T: 01522 810239 W: welbournesbakery.com Traditional, artisan village bakery since 1896, specialising in Lincolnshire plum bread. Wide range of bread, cakes and sausage rolls available.
BUY GRANGE FARM PRODUCE S Waveney House, Kit Kat Lane, Sutterton PE20 2NB Local South Lincolnshire family run farm selling their own reared beef (aged 21-28 days), lamb and chicken direct to customers via their food THE PETWOOD HOTEL boxes. Wide range of home-grown vegetables also available. AILWA R Y
TAVERN
Located at Aby just off the A16,
We are a working family run farm
follow signs for Claythorpe Watermill. with an ice cream parlour and coffee
shop. We have been making ice cream since 2008 using whole milk from Our two holiday our Holstein/Friesian dairy cows and wherever possible using naturally cottages (both sleep 4) sourced flavourings. Enjoy our dairy available for a week ice cream, delicious homemade cakes, or short breaks breakfasts, lunches and a selection of hot and cold drinks. Ample free parking and large grassed play area Main Road, Aby, Alford, for children. Lincolnshire LN13 0DR T: 01507 480676 Woodrow Farm, Sutton Road, Huttoft, Alford, Lincs LN13 9RL, T: 07946 485549 www.railwaytavern-aby.co.uk [email protected] • www.farmerbrownsicecream.co.uk
7 The Broadway, Woodhall Spa, LN10 6ST • 9 en-suite bedrooms 7 The Broadway, Woodhall Spa, LN10 6ST 01526 352196 Black Swan • Private off-road parking 01526 352196 0786680559407866805594 Graham Fidling Quality Mobile Butcher and Traditional Butcher Shop • Wireless broadband Graham Fidling Quality Mobile Butcher and Traditional Butcher Shop Guest House http://www.jfidling.wixsite.com/fidlingmobilebutcher • Pet friendly http://www.jfidling.wixsite.com/fidlingmobilebutcher Local traditional butcher selling a Local traditional butcher7 sellingThe Broadway, a Woodhall Spa, LN10 6ST wide variety of widemeats, variety reared of locallymeats, reared: 7 The locally Broadway, Woodhall Spa LN10 6ST on the outskirts of Horncastle. Cooked on the outskirts of Horncastle.01526 Cooked :352196 01526 352196 : 0786680559407866805594 meats, a selectionmeats, :of Graham pies a selection and Fidling of pies andquality mobile butcher and traditional butcher shop condiments. condiments.Graham Fidlingwoodhallbutcher.co.uk Quality Mobile Butcher and Traditional Butcher Shop Also selling LincolnshireAlso selling LincolnshireCHRISTMAShttp://www.jfidling.wixsite.com/fidlingmobilebutcher ORDERS NOW BEING TAKEN specialities, includingspecialities,Local Lincolshiretraditional including Local butcherLincolshire traditional selling butcher a wide selling variety a of meats, reared locally on the sausage, stuffedoutskirtssausage, chine andstuffed of haslet.Horcastle. chinewide and variety Cookedhaslet. of meats, meats, reared a selection locally of pies and condiments. Orders on the outskirts of Horncastle. Cooked Orders taken for pubs,taken tea for rooms, pubs, restaurants, tea rooms, schools, restaurants, schools, hotels and care homes. Orders Orders taken for pubs, teameats, rooms, a restaurants, selection of schools, pies and hotelscan and also care homes.be made by phone and delivered free of charge within 10 miles! hotels and care homes.condiments. Award winning Lincolnshire sausage, pork Orders can alsoOrders be made can by also phone be made and deliveredby phone andfree deliveredof free of Also selling Lincolnshire charge! charge!and apple burger and stuffed chine. specialities, including Lincolshire GOLD AWARDGOLD AWARD sausage, stuffed chine and haslet. [email protected] | WINNER WINNER STUFFED CHINESTUFFED CHINEOrders taken for pubs, tea rooms, restaurants, schools, hotels and care homes.
Orders can also be made by phone and delivered free of charge! GOLD AWARD WINNER PAGE 50 & 51.indd 3 STUFFED CHINE 09/10/2020 13:09 52 LINCOLNSHIRE COAST S SELECT LINCOLNSHIRE MEMBER / T TASTE LINCOLNSHIRE MEMBER
PLACE TO EAT, ATTRACTION, BUY, BUSINESS SUPPORT CATERER/FUNCTION VENUE, PAPERWORK UK WHOLESALE T: 01754 613121 BATEMANS BREWERY & VISITORS W: paperworkuk.ltd.uk CENTRE Formed in 1958, with a history that Salem Bridge Brewery, Wainfleet, can be traced back to 1865, Skegness PE24 4JE Paperwork UK has established and T: 01754 882009 maintained a reputation for W: bateman.co.uk manufacturing and supplying Visitors Centre open seven days a quality, innovative products. week to the general public and is now a great venue for parties and BUY, WHOLESALE weddings, with a licence for civil LYMN BANK FARM S ceremonies. T: 01754 880312 W: postacheese.com BUY, WHOLESALE Producers of Skegness Blue, FABULOUSLY FRUITY WINE S Skegness Gold, Lincolnshire Brie, Peaks Top Farm, New Waltham, Just Jane, flavoured cheeses and Grimsby DN36 4RS handmade chutney. T: 01472 812941 W: peakstopfarm.com PLACE TO EAT Fabulously Fruity Wine is a unique SEACROFT HOLIDAY ESTATE S and delicious range of wines Sutton Road, Trusthorpe LN12 2PN produced 100% from fruit grown on T: 01507 472421 the farm. W: seacroftcaravanpark.co.uk Enjoy award-winning PLACE TO EAT, BUY, WHOLESALE accommodation, first class service FARMER BROWN’S ICE CREAM S and top quality food and drink right Woodrow Farm, Sutton Road, Huttoft, next to miles of unspoilt sandy LYMN BANK FARM Alford LN13 9RL beaches. Select Lincolnshire winner T: 07946 485549 2015. W: farmerbrownsicecream.co.uk growing 1,000 acres of crops and Seascape Café, Ice cream parlour, tearoom and WHOLESALE specialising in soft fruit. North Sea Observatory, small farm shop set within a working WILLOWS FARM FRUIT Chapel St Leonards mixed farm by the seaside with a T: 01754 873266 PLACE TO EAT PE24 5XA self catering bungalow for a farm W: willowsfarm.co.uk SEASCAPE CAFÉ, NORTH SEA T: 01754 873840 holiday. Willows Farm Fruit is a family farm, OBSERVATORY S E: [email protected]
Have a Free Range Christmas... Hall Farm Park, Multi-award winning the all weather farm park friendly family run farm attraction and tea room
South Kelsey, LN7 6PR www.hallfarmpark.co.uk 01652 678822
www.redhendaynursery.co.ukwww.redhendaynursery.co.ukwww.redhendaynursery.co.uk Award winning Day Care and Early Years Education for 0-5years AwardAward winning winning Day Day Care Care and and Early Early Years Years Education Education forfor 0-5years0-5years NURTURE IN NATURE ON THE FARM IN A FRIENDLY FAMILY SETTING Free Range • Genuine Provenance • Proven Quality NURTURENURTURE IN IN NATURE NATURE ON ON THE THE FARM FARM IN IN A A FRIENDLY FRIENDLY FAMILY FAMILY SETTINGSETTING AT MANOR HOUSE FARM, LEGBOURNE, LOUTH, LINCS. LN11 8LS ATAT MANOR MANOR HOUSE HOUSE FARM, FARM, LEGBOURNE, LEGBOURNE, LOUTH, LOUTH, LINCS. LINCS. LN11LN11 8LS T: 01507 603535 E: offi[email protected] Home Delivery Every Friday T:T: 01507 01507 60 6035353535 E: E: offi[email protected] offi[email protected] ‘Children‘Children thrive thrive in thisin this inspirational inspirational nursery” nursery” (Ofsted) (Ofsted) ‘Children‘ChildrenCOVID-19 thrive Systems thrive in ofin Controlthis this inspirational ininspirational place – including nursery” nursery”making full use (Ofsted)(Ofsted) of our “It’s exceptional quality pork...” Michel Roux Jr. unrivalled outdoor areas. Visit our website for a virtual tour. Christmas brochure now available
www.redhillfarm.com ENJOYING GOOD FOOD RIGHT FROM THE START WITH DAILY EXPERIENCES FROM SOIL TO PLATE ENJOYING GOOD FOOD RIGHT FROM THE START WITH DAILY EXPERIENCES FROM SOIL TO PLATE 01427 628270 [email protected] ENJOYING GOOD FOODFOOD RIGHTRIGHT FROM FROM THE THE START START WITH WITH DAILY DAILY EXPERIENCES EXPERIENCES FROM FROM SOIL SOIL TO TO PLATE PLATE
PAGE 52.indd 2 09/10/2020 13:09 AVAILABLE TO You can download this issue of LINCOLNSHIRE WOLDS 53 DOWNLOAD FROM: GOOD TASTE LINCOLNSHIRE lincolnshirelife.co.uk from www.lincolnshirelife.co.uk
7 The Broadway, PLACE TO EAT, BUY, CATERER/ Woodhall Spa, LN10 6ST FUNCTION VENUE, WHOLESALE Red Lion Inn T: 01504 526808 MYERS BAKERY, A warm welcome awaits you at the Red Lion. We promise W: www.woodhallbutcher.co.uk CAFÉ TEAROOM & DELI S you good home-cooked food served in a friendly Facebook: Graham Fidling Mobile 18-20, The Bull Ring, courteous manner. We have a varied menu to suit all Butcher Horncastle LN9 5HU tastes and we try to use locally sourced produce where Friendly reliable service covering a T: 01507 525871 available. We look forward to your visit. Quality 4* accommodation. Beer Garden. Monday to Saturday food 20-mile radius of Horncastle. Locally W: myersbakery.co.uk served 6pm to 8pm, Sunday (summer) food served in the reared meat, homemade pies, cakes A traditional family bakery, café evenings. and more delivered to you. tearoom and delicatessen. Famous for their award-winning Lincolnshire WHOLESALE plum loaves. Select Lincolnshire Á: Skegness Road, Partney, Nr Spilsby, Lincolnshire PE23 4PG IDEAL LINCS LTD T S Highly Commended 2013. B : 01790 752271 : [email protected] PUB Grange Offices, Girsby Grange Farm, : www.redlioninnpartney.co.uk Burgh on Bain, Market Rasen LN8 6LA BUY T: 01507 313855 OLD ELEPHANT FUDGE Lincolnshire’s specialist ‘Regional T: 01673 885562 Produce Hub’ serving multiples, W: oldelephantfudge.co.uk Woody’s Top Lincolnshire Co-op, Asda and Handmade fresh fudge - delicious.
A luxury holiday cottage with spectacular views in the heart Sainsbury’s, independent retailers, Recently introduced: three vegan of the Lincolnshire Wolds, an Area of Outstanding Natural farm shops and restaurants. fudges. Come and try at a local Beauty, sleeping 10 people in 5 en-suite bedrooms. It has a farmers’ market. stunning open plan kitchen, diner and living area, a games BUY room, and a hot tub in an enclosed garden. Modern J H STARBUCK BAKERS & ACCOMMODATION features including underfloor heating, wet rooms, American S T style fridge freezer, bluetooth mirrors, wine cooler, wood CONFECTIONERS THE OLD POSTHOUSE B&B burner and WIFI. A wonderful location for exploring the 9 Union Street, Market Rasen 24 Main Street, Lincolnshire Countryside, Coast and fantastic attractions. LN8 3AA Normanby-by-Spital, T: 01673 843483 Market Rasen LN8 2HE Á: Ruckland, Louth, Lincolnshire LN11 8RQ W: [email protected] T: 01673 878473 B: 01507 533200 : [email protected] Traditional family bakers. Wide range W: www.theoldposthousebnb.co.uk : www.woodystop.uk of breads, cakes, pastries, savouries A family run Bed and Breakfast ACCOMMODATION and Lincolnshire plumbread. Look located in the former village post for their speciality and healthy bread office, providing a “home from home” BUY, WHOLESALE Traditional village pub serving a range. experience and welcoming and A E DENNETT & SON LTD S range of real ales and good quality comfortable place to stay. Luxury 24-26 Boston Road, Spilsby PE23 5RQ fairly priced bar meals. Taste of WHOLESALE mattresses for a good night’s sleep T: 01790 752573 Excellence Runner-up 2010-2011. L J FAIRBURN & SON LTD S and serving quality local products so Established in 1926, this family T: 01507 462264 you start the day with a great Taste of business makes award-winning COTE HILL CHEESE T W: ljfairburnpoultry.co.uk Lincolnshire. natural ice cream in 30 flavours, also Cote Hill Farm, Lincoln Ln, A British family business since 1951, frozen yogurt and sorbet. Osgodby, Market Rasen LN8 3PD producing free range eggs of the BUY, WHOLESALE W: www.cotehill.com highest quality. OSLINC PLACE TO EAT, ATTRACTION, The Davenports have been milking White House Farm, CATERER/FUNCTION VENUE cows at the foot of the Lincolnshire BUY Main Road, Moorby PE22 7PL ALFORD MANOR HOUSE S Wolds for three generations. Today, LAKINGS OF LOUTH S T: 01507 568885 West Street, Alford LN13 9HT Michael and Ross milk the cows, 35 Eastgate, Louth LN11 9NB W: oslinc.co.uk T: 01507 463073 while Mary and Joe make the award T: 01507 603186 Ostrich farmers and speciality low fat W: www.alfordmanorhouse.co.uk winning cheeses. W: lakingsoflouth.co.uk meat producers; ostrich, kangaroo, Enjoy homemade cakes, snacks or Lakings of Louth traditional butchers, springbok, wild boar etc. Available: light lunches in the tea room of this WHOLESALE bakers and delicatessen. Established mail order, farmers’ markets and historic, thatched manor house. See DAVIS (PRODUCE) LTD S 1908. farm shop. website for opening times. T: 01507 600969 W: davisworldwide.co.uk BUY BUY ACCOMMODATION, CATERER/ Highly regarded importer and LINCOLNSHIRE CO-OP FOOD PIN GIN/BOTTOMLEY FUNCTION VENUE exporter of fruit and vegetables. STORES T DISTILLERS T S BRACKENBOROUGH HALL Since 1999 Davis has established a T: 01522 512211 Unit 6, Bollingbroke Ct, COACH HOUSE S solid satisfied customer reputation in W: lincolnshire.coop Fairfield Industrial Estate, Brackenborough, Louth LN11 0NS the world of fresh produce. Co-op food stores can be found Louth LN11 0ZW T: 01507 603193 all across the county, well stocked T: 01507 600410 W: brackenboroughhall.com BUY, WHOLESALE with more than 100 locally sourced W: www.bottomleydistillers.co.uk Three luxury apartments in a listed FIELD FARM FREE RANGERS S products in their Love Local range. Pin Gin from Bottomley Distillers coach house, accommodating 1 to 24 Field Farm, High Toynton, is Lincolnshire’s first distilled gin, guests. Winner Select Lincolnshire Horncastle LN9 6NL BUY, WHOLESALE distilled in the historic market town 2016 & Best Self Catering Holiday in T: 01507 523934 LINCOLNSHIRE POACHER CHEESE of Louth using the beautiful rural England 2009/2010. W: fieldfarmshop.co.uk T: 01507 466987 countryside as inspiration. Farm shop selling its own rare-breed W: lincolnshirepoachercheese.com PLACE TO EAT, BUY Berkshire pork, sausages, bacon and Producer of award-winning PLACES TO EAT/TEAROOM THE CHOCOLATE DROP S gammon, lamb, chickens and eggs, handmade Lincolnshire Poacher POST AND PANTRY S Special Edition Chocolate, home produced and local vegetables. cheese on their dairy farm situated Post Office, Main Road, Market Rasen LN8 3RH on the eastern edge of the beautiful Donington on Bain, Louth LN11 9TJ T: 01673 844073 BUY, STAY Lincolnshire Wolds. E: [email protected] W: specialeditionchocolate.co.uk GALLEY HILL FARM S W: www.postandpantry.co.uk All chocolate is made here, nut free, Saleby, Alford LN13 0DY PRODUCER/GROWER Nestled in the heart of the gluten free and the dark is dairy free. T: 01507 450399 MASSINGBERD-MUNDY S Lincolnshire Wolds, a traditional New! Afternoon teas available. Book a E: [email protected] South Ormsby Hall, village shop, post office and tea ‘Chocolate Experience’. A PYO fruit farm, touring caravan site, South Ormsby LN11 8QS room. jam and preserves producer. T: 01507 311445 PLACE TO EAT W: www.southormsbyestate.co.uk BUY, WHOLESALE THE COACH & HORSES S BUY, CATERER/FUNCTION VENUE Forms part of the South Ormsby PRIMROSE FREE RANGE EGGS S Hemingby, Horncastle LN9 5QF GRAHAM FIDLING S Estate in the heart of the T: 01673 858379 T: 01507 578280 Quality Local and Mobile Butcher Lincolnshire Wolds. W: primrosefreerangeeggs.co.uk
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
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Family run farm producing free range Alford LN13 0JP PUMPKINS AT DODDINGTON HALL eggs from hens with unrestricted T: 01507 450267 movement within their field and E: [email protected] shed, accredited to the Freedom Food Scheme. FUNCTION VENUE/WHOLESALE/BUY STOURTON ESTATES S CATERER/FUNCTION VENUE Top Yard Farm, Baumber, RACHEL GREEN T Horncastle LN9 5PB W: www.rachel-green.co.uk A traditional family farm, offering Chef, author, TV presenter, guided walks and tractor rides to see demonstrator and food campaigner the resident herd of red deer and a Rachel Green is a passionate year of events and festivals. ambassador of Lincolnshire produce. T: 01507 578236 E: [email protected] ACCOMMODATION, PLACE TO EAT, W: www.stourtonestates.co.uk CATERER/FUNCTION VENUE THE RAILWAY TAVERN ABY S ACCOMMODATION Main Road, Aby, near Alford LN13 0DR WEST VIEW B&B & COTTAGES T: 01507 480676 South View Lane, E: [email protected] South Cockerington, W: www.railwaytavern-aby.co.uk Louth LN11 7ED Award-winning friendly family run T: 01507 327209 pub. Home cooked extensive menu, W: west-view.co.uk superb real ales too - find us on Rest, relax, recharge in our rural Facebook. location, and choose from 3 double rooms, self-catering or 5CL WHOLESALE available, with a varied breakfast SCAMAN’S EGGS S menu. T: 01507 363692 W: scamanseggs.co.uk PLACES TO STAY The ingredients Scaman’s use to feed WOODY’S TOP their chickens are carefully selected Ruckland, Louth LN11 8RQ to ensure outstanding quality with T: 01507 533200 preparation of all feed undertaken on E: [email protected] the farm. W: www.woodystop.uk Modern luxury self-catering holiday ACCOMMODATION, PLACE TO EAT cottage sleeps 10, spectacular views, THE STABLES hot tub, games room in the heart of Grange Farm Park, Maltby-Le-Marsh, the Lincolnshire Wolds. photography: simon robson photography
• 2 & 3 bedroom cottages • Fully equipped and furnished to a high standard • Wheelchair access/facilities • Short Breaks available • Dogs welcome • Village pub serving good food Nine multi-award-winning cottages set around a pretty courtyard garden, offering you the perfect place to relax and unwind in the beautiful Lincolnshire countryside.
Elms Farm, Hubberts Bridge, Boston, Lincolnshire PE20 3QP e: [email protected] t: 01205 290840 • m: 07887 652021 w: elmsfarmcottages.co.uk
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A LITTLE BIT OF LINCOLNSHIRE
BUY, WHOLESALE WHOLESALE ACCOMMODATION, CATERER/ Each chocolate is made by hand A WRIGHT & SON BOMBER COUNTY PRODUCE S FUNCTION VENUE and with love. Nursery Road, Riverside Industrial Willow Farm, New York LN4 4UY ELMS FARM COTTAGES T S Estate, Boston PE21 7TN T: 01526 342039 Hubberts Bridge, Boston WHOLESALE T: 01205 368032 W: bombercountyproduce.co.uk PE20 3QP JACK BUCK (FARMS) LTD S W: qualitylincolnshiremeat.co.uk A growing family business, T: 01205 290840 T: 01406 370219 Suppliers of trademark Lincolnshire Bomber County Produce is W: elmsfarmcottages.co.uk W: jackbuck.co.uk quality beef, lamb and pork. A Wright committed to providing the finest, Nine multi-award winning 4 & 5 Star Growers of a range of vegetables, & Son are proud of their heritage, freshest, quality produce, leeks and holiday cottages with wheelchair notably ‘The Ugly One’ brand of reflected in their cuts of meat, work asparagus fresh from the Fens of facilities. Short walk to village pub. celeriac. Supplier to wholesalers ethic and consumer satisfaction. Lincolnshire. Sleeps 2-38. Short breaks, and processors. conferences and weddings. PLACE TO EAT WHOLESALE LIME RESTAURANT S FEN PEAS LTD S Boston College, T: 07831 615375 Skirbeck Road, Boston W: fenpeas.com PE21 6FJ Twitter: FenPeasLtd T: 01205 313220 Fen Peas Ltd, a grower’s W: boston.ac.uk co-operative since 1968 operating in A fine dining restaurant serving high the Boston, Spalding, Sleaford and quality food at exceptional prices. Grantham areas. It now grows circa Open Tue – Fri and Thursday 5,000 acres of peas for freezing evenings (term time). Reservations each year and supplies Greenyard call 10am-2pm (Tue – Fri). Frozen Foods UK into its Boston factory, who ultimately supply the WHOLESALE UK’s major retailers. LINCOLNSHIRE WILD BIRD SEED S WHOLESALE T: 01526 345271 FOLD HILL FOODS LTD S W: wildbirdseeds.co.uk T: 01205 270500 What food you leave out for birds is W: foldhill.com very important. Lincs Wild Bird Seed Fold Hill have been manufacturing help you find the answers to your dog food for over 20 years. Growing questions, and keep your feeding a large range of the ingredients stations hygienic and pest-free. which go into producing their tasty food. BUY, WHOLESALE MOUNTAIN’S BOSTON PRODUCER/GROWER SAUSAGE S GRANDMA PEAKS HOMEMADE 13 High Street, Bridgefoot, LUXURY CHOCOLATES Boston PE21 8SH The Chase, Main Road, Stickney, T: 01205 362167 Boston PE22 8AG W: bostonsausage. co.uk ELMS FARM COTTAGES T: 07535207954 Purveyors of finest quality E: [email protected] handmade Lincolnshire sausages.
A Lincolnshire Life Magazine publication GOOD TASTE LINCOLNSHIRE
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No preservatives, additives or Swineshead Road, Kirton Holme, WHOLESALE featuring 55 large en-suite rooms. flavour enhancers. Available online, Boston PE20 1SQ R BRATLEY (QUADRING) LTD S Award-winning restaurant is open all instore, via independent retailers T: 01205 290310 T: 01775 840322 day, serving locally sourced and at London’s Borough Market. W: poachershotel.co.uk W: bratley.co.uk homemade food. Providing a warm, relaxing and Vegetable growers and module plant ACCOMMODATION, PLACE TO EAT, friendly atmosphere, with a raisers, buy to collect or deliver. BUSINESS SUPPORT CATERER/FUNCTION VENUE ‘quirkiness’. Menus change weekly, T&B CONTAINERS LTD S THE POACHERS cooked by quality chefs, using locally BUY, WHOLESALE T: 01205 270200 COUNTRY HOTEL sourced produce. SIMONS OF SPILSBY W: tbcontainers.com 14 Market Street, Spilsby Specialising in machine erect trays PE23 5JT for produce packaging. The range of HAMBLETON BAKERY T: 01790 754543 packaging available is vast and T&B’s W: simonsbutchers.co.uk experienced sales team welcome Specialities: ready meals, sausages, your bespoke enquiries. pies, haslets, Lincolnshire stuffed chine, dry cured bacon and home WHOLESALE cooked meats. Select Lincolnshire VINE HOUSE FARM Winner 2010, 2012. Deeping St Nicholas, Spalding PE11 3DG WHOLESALE T: 01775 630208 STRAWBERRY FIELDS S W: vinehousefarm-farmshop.co.uk T: 01205 480490 Offering a range of home grown and W: www.strawberryfieldsorganics.co.uk locally grown vegetables and other Family-run business, growing locally sourced foods. Specialising in organically since 1975. Lettuces, fresh wild bird food and accessories. herbs and a wide range of vegetables, including exotic and PLACE TO EAT unusual, supplied wholesale. YE OLDE RED LION Donington Road, Bicker, ACCOMMODATION, PLACE TO EAT, Boston PE20 3EF CATERER/FUNCTION VENUE T: 01775 821200 SUPREME INNS S W: redlionbicker.co.uk Bicker Bar, Bicker, Boston A quintessential English country pub, PE20 3AN real ales, fine food and warm fires. T: 01205 822804 Using all locally sourced homemade W: supremeinns.co.uk food. Select Lincolnshire Highly Independently run and locally owned, Commended 2015.
FINE ALE • EXCEPTIONAL FOOD • GREAT PUB
Our Restaurant seats up to 36 people you can relax in the dining room overlooking the Lincolnshire Wolds whilst you browse through our menu. Delicious freshly prepared food is available 7 days a week along with a selection of great wines and hand pulled beers, A reservation is recommended.
All our food is freshly prepared in the Cross keys kitchen by our experienced team, we offer a modern and seasonally changing menu focusing on quality food cooked beautifully. We offer bar menus and full al carte with a specials menu and classic roasts at the weekend, we recommend you book beforehand.
Brigg Road, Grasby, Lincolnshire DN38 6AQ Email: [email protected] Telephone: 01652 628247
LINCOLNSHIRE LIFE MAGAZINE LINCOLNSHIRE LIFE MAGAZINE TASTE of Excellence TASTE of Excellence FOOD & DRINK AWARDS 2019 FOOD & DRINK AWARDS 2019
★ FINALIST ★ ★ FINALIST ★ CHEF OF THE YEAR DINING PUB OF THE YEAR AUTUMN MENU NOW LAUNCHED
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Featured on Alan Titchmarsh’s Candlesticks Restaurant with Rooms ITV Best British Garden This famous family run restaurant is housed in a beautiful stone building. Candlesticks has achieved an enviable reputation as a haven for gourmets since 1975, making 2020 its 45th anniversary. There is an extensive menu using local ingredients with international flavours, an award-winning wine list and 8 very comfortable en-suite rooms should you wish to stay.
Á: 1 Church Lane, Stamford, Lincolnshire PE9 2JU B: 01780 764033 : [email protected] : www.candlestickshotel.co.uk RESTAURANT
WHOLESALE sourced Lincoln Red Beef, lamb and BREWSTERS BREWING chicken. Hog roasts and barbecues. COMPANY S T: 01476 566000 BUY, WHOLESALE W: brewsters.co.uk HAMBLETON BAKERY S National award-winning brewer, 1 Ironmonger Street, producing cask and bottled beers Stamford PE9 1PL from locally produced malt. T: 01572 812995 Supplying hospitality businesses, W: hambletonbakery.co.uk corporate and private parties. Offering a selection of delicious breads, savouries, cakes and BUY, CATERER/FUNCTION VENUE, desserts. Using traditional WHOLESALE techniques, Hambleton Bakery GRASMERE FARM develop the real taste of their Traditional Butchers products. 8-10 Market Gate, Market Deeping PE6 8DL WHOLESALE T: 01778 342239 LINCOLNSHIRE HERBS W: grasmere-farm.co.uk T: 01778 391960 Hand Crafted Traditional Pork Lincolnshire Herbs, the UK’s largest products from outdoor bred pigs, specialist potted and cut herb reared on Grasmere Farm. Locally supplier. PURE LAND COLIN MCGURRAN JAPANESE GARDEN & MEDITATION CENTRE
Meditation and Relaxation Meditation and relaxation sessions for individuals and groups with Buddha Maitreya are available all year round by arrangement. Learn the simple but complete approach to inner peace with Maitreya and enjoy time in the Japanese and crystal garden. Regular meditation videos are available to view at buddhamaitreya
Japanese Tea Ceremony Experience the quintessence of Japanese culture in the Pure Land Japanese Garden tea house available by arrangement.
Pure Land Japanese Garden including crystal garden The garden is open to general visitors from the last weekend in March to the last weekend in October, open every day apart from Mondays.
Meditation vouchers can be purchased in the online shop.
From field For more information to fork www.buddhamaitreya.co.uk Pure Land Japanese Gardens, North Clifton, Winteringham Fields, Silver Street, Nr Newark, Nottinghamshire, NG23 7AT. Winteringham, Lincolnshire, DN15 9PF T: 01777 228567 E: [email protected] Tel: 01724 733096. buddhamaitreya Web: www.winteringhamfields.co.uk
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