Private Dining Information

Located on The Embarcadero waterfront in the Rincon Park area, Waterbar features sustainable seafood available from both local and international waters, respecting seasonality and the natural essence of the sea. Under the direction of Executive Chef and Owner Parke Ulrich, preparations are soulful, elegant and unpretentious.

The entire Second Floor of Waterbar is dedicated to Private Dining. The Bridge Tower Room, on the south side of the building, is nestled directly under the Bay Bridge on the San Francisco Bay. Wall-to-wall windows allow for a Bay and City view simultaneously, and the private terrace provides a theatrical backdrop for the private dining room. The Looking Glass, on the north side of the building, is a partially-enclosed and covered terrace that also includes access to an indoor bar overlooking the main restaurant. The newly renovated space is a great location for smaller groups and has sweeping views of the Bay.

The Private Dining Menu offers many options: a large selection of hors d’oeuvres, Oysters Adrift showcasing decadent raw bars, classic fish dishes as well as sustainably raised meat and poultry. Several family-style options, including a Lobster Feat or Clambake, are ideal for creating a festive mood.

Casey Hunt ~ Private Dining & Special Events 415-284-9607 ~ [email protected]

399 The Embarcadero ~ San Francisco, California 94105 www.waterbarsf.com

The Bridge Tower Room (Sit-Down 60 people / Standing Reception 75 people)

The Looking Glass (Sit-Down 24 people / Standing Reception 50 people)

The Brazil Room (semi-private ~ Sit-Down 60 people / Standing Reception 60 people)

Payments, Cancellations and Guarantees Minimum, Gratuity and Taxes A deposit of half the minimum and a signed contract are ● Minimums and menu prices do not include a 20% required to hold the space; the deposit is applied to your service charge on the food and beverage total. final bill. The signed contract and deposit must be Sales tax of 8.5% will be calculated on the total bill as returned within 7 working days of receiving the contract to well as 5% San Francisco Employer Mandates. secure the room and date. ● If the minimum is not met, the difference will be added

● The deposit is non-refundable if cancellation of the to your bill as a room charge. event occurs 44 days or less prior to the scheduled date. Beverage ● The deposit is refundable if cancellation occurs 45 All beverages are based on consumption. We have an days or more before the date of the event. extensive wine list, as well as a full bar to complement your ● If cancellation of an event occurs within 48 hours of event. We do not charge a bar set up fee, nor do we charge the scheduled date, you will be charged for all extra for a bartender. estimated food, beverages, service & tax. ● Wine requests should be made one week in advance to ● Full payment is due at the conclusion of your event. ensure availability. ● If you would like a Sommelier to tailor a wine pairing ● We accept all major credit cards, company checks and and give a short talk on the wines selected, there is a cash. $350 fee.

Corkage Valet Parking ● Wine must be purchased from Waterbar. ● Limited valet parking is available at $20 per car. Cakes Valet begins at 11:00am and concludes at 11:00pm. Please make arrangements in advance. ● Arrangements can be made with our Pastry Chef to create a special cake for your party. For cakes Wedding Fees brought to the restaurant, we charge $5 per person ● There is an additional $350 service charge for for cutting and plating. weddings at Waterbar. Meeting Fees ● Meeting room fees are based on food and beverage minimums, we want to spend your money on food and beverage and not room charges! Have breakfast and lunch in your meeting day. ● Continental Breakfast: assorted fresh baked pastries, fresh juice, seasonal fruit, coffee and tea. $25 per person ● Snack Service: Seasonal fruit, fresh baked cookies. $10 per person ● Locally produced cheeses and breads food station $25 per person ● All extra beverage service outside of breakfast and lunch are based on consumption. ● Minimums and menu prices do not include 20% service charge on the food and beverage total. Sales tax of 8.5% will be calculated on the total Audio / Visual Needs bill as well as 5% San Francisco Employer ● Arrangements for audio/visual equipment can Mandates. be made in advance. Special Menus and Wine Pairing ● The Bridge Tower Room is outfitted with a 55” LED ● It is our pleasure to create a special seasonal flatscreen television screen that plugs into your tasting menu featuring your favorites. laptop for presentations. There is a $200 rental fee. ● We are happy to tailor a wine pairing to any menu. A Sommelier is available for your event for Floral Arrangements a $350 fee. ● Arrangements for flowers may be made through Waterbar.

Passed Hors d’Oeuvres Choose Four: $20 per Person for 30 minutes OR $30 per Person for 1 hour Or $5 per Piece

Yellowtail Jack Ceviche – serrano chili, avocado, lime, frost coriander Ahi Tuna Sashimi – white soy, english cucumber, toasted sesame Fried Shiitake Mushroom – anchor steam beer batter, yuzu remoulade Chicken Karaage – togarashi, Waterbar rooftop honey Bellwether Farms Ricotta Tortellini – aged balsamic, chervil Loaded Sweet Potato – gruyère, sour cream, green onion Dungeness Crab Cakes – horseradish cocktail sauce Grilled Steak Skewers – chimichurri, fried shallots Spring Vegetable Stuffed Wonton – toasted miso aïoli Grilled Gulf Prawns – garlic-parsley butter, espelette Slow Roasted Pork Empanada – ancho chili crème fraîche

Passed Mini Desserts Choose Three: $15 per Person for 30 minutes Or $5 per Piece

French Macaron – Chef’s selection of seasonal flavors Opera Torte – espresso, chocolate Fruit Tartlet – Chef’s selection of seasonal fruit Housemade Oreos – dark chocolate, vanilla cream filling Apple Cider Caramel – sea salt, saigon cinnamon

* We are happy to accommodate people with dietary restrictions and vegetarians. Items are subject to change due to seasonality. *

Food Stations Chilled Shellfish Bar Shareable Snacks Large Platters $5 per Piece Serves 6-8 People Each Serves 16-18 People Each

Oysters on the Half Shell Popcorn togarashi & nori - $9 Locally Cured Charcuterie - $250 Jumbo Prawns Herbed Goat Cheese Dip - $14 Artisan Cheese - $250 Warm Marinated Olives - $9 Clams on the Half Shell Roasted Nuts - $11 Soft Pretzel Bites - $13 Waterbar Favorites Passed Small Plates & Petite Bowls $14 per Piece $10 per Piece Dungeness Crab Louie Salad Mahi Mahi, Shrimp, OR Veggie Tacos little gem lettuce, ruby beets, chives tomatillo salsa, lime crema Cornmeal Fried Clams BBQ Pulled Pork Sliders french fries, hot sauce aïoli buttermilk coleslaw Smoked Portobello Mushroom Slider Grilled Local Squid blue cheese, arugula butter beans, harissa

$12 per Piece Seared Rare Ahi Tuna soba noodles, porcini dashi Lobster Roll drawn butter, split-top brioche bun English Pea Ravioli Steak Sliders tarragon, hazelnuts charred pepper relish, fresh horseradish Slow Cooked Beef Short Rib Wood Oven Pizzas pommes purée, tobacco onions seasonal veggies & local charcuterie

Buffets & Family-Style {$95 per Person – 1 Hour} Choose Two Sea Bass McFarland Springs Trout Lamb Leg Ling Cod Pork Loin Beef Tenderloin Choose Three Little Gem Salad Local Asparagus Baby Carrots Gruyère Potato Purée Mixed Baby Greens Wild Mushrooms French Fries Housemade Gnocchi Add Two Mini Desserts - $10 per Person

* We are happy to accommodate people with dietary restrictions and vegetarians. Items are subject to change due to seasonality. *

* Garnishes are subject to change due to seasonality. We are happy to accommodate dietary restrictions and vegetarians. * Luncheon Menu {$60 per Person} First Course – Choose One Wild Mushroom Miso Soup – gulf shrimp, spring radishes, blossoms Housemade Ricotta Gnocchi – champagne beurre fondue, fava beans, parmesan lace Roasted Manila Clams – saffron cream, ciabatta croutons Mixed Baby Greens – strawberries, goat cheese, sunflower seeds Tombo Tuna Tartare – capers, calabrian chilies, spring garlic-buckwheat cracker Grilled Monterey Squid – butter beans, crisp prosciutto, harissa

Entrée Course – Choose Two Oven Roasted White Sea Bass – rainbow baby carrots, savoy spinach, spring onion gremolata Seared Ling Cod – soy glazed sugarsnap peas, puffed wild rice, togarashi Pan Seared McFarland Springs Trout – roman artichokes, saffron aïoli, pickled fiddlehead fern Grilled Yellowtail Jack – fried fingerling potato, pea tendrils, english pea pistou Roasted Bone-In Pork Chop – anson mills grits, rhubarb mostarda Grilled Tri-Tip Steak – delta asparagus, brown butter hollandaise, mustard flowers ($5/pp supplement)

Dessert Course – Choose One Warm Seasonal Fruit Galette – puff pastry, vanilla bean, ice cream Butterscotch Pot de Crème – sea salt, vanilla chantilly, chocolate sauce Almond Cake – apples, cinnamon, walnut dragées Chocolate Éclair – vanilla pastry cream, chocolate ganache S’mores Mini Cake – graham cracker, chocolate buttercream, toasted marshmallow

Add an Additional Choice – $10 per Person per Choice Add a Course – $20 per Person per Course

* Garnishes are subject to change due to seasonality. We are happy to accommodate dietary restrictions and vegetarians. * Dinner Menu {$100 per Person} First Course – Choose One Market Sashimi – nishiki rice, nasturtium English Pea Ravioli – tarragon, hazelnuts, pancetta Butter Poached Maine Lobster – potato gnocchi, wild mushrooms, madeira ($10/pp supplement) Little Gem Salad – herbed goat cheese, candied rhubarb, levain Roasted Baby Beets – lamb’s lettuce, warm brioche, whole grain mustard vinaigrette Dungeness Crab Salad – belgian endive, breakfast radishes, fines herbes vinaigrette ($5/pp supplement) Topneck Clam Chowder – yukon gold potatoes, artisan bacon, leeks

Entrée Course – Choose Two Pan Roasted Swordfish – smashed shelling beans, artichoke relish, fried capers Champagne Poached Petrale Sole – roasted baby carrots, fava bean pistou, chive blossoms Seared Tombo Tuna – charred pea tendrils, tokyo turnips, porcini dashi Slow Roasted Lamb Loin – grilled asparagus, almonds, harissa ($10/pp supplement) Oak Grilled Filet of Beef – poached marble potatoes, savoy spinach, sauce béarnaise ($10/pp supplement) Red Wine Braised Beef Short Rib – anson mills grits, chanterelle cream, arugula blossoms

Add an Additional Choice – $10 per Person per Choice Add a Course – $25 per Person per Course