T O T O P O S & S A L S A S 1 2 Corn chips, guacamole and house made salsas (v/gf/vg)

C R O Q U E T T E S ( 3 ) 1 3 Creamy béchamel sauce, aioli (v)

C H A M P I Ñ O N E S 1 3 Portobello mushrooms, anticucho celeriac salsa, corn relish (vg/gf)

C H I C K E N S K E W E R S ( 2 ) 1 3 Free range marinated chicken with tapatio sauce, grilled corn (gf)

A L B O N D I G A S 1 2 Meatballs cooked in rich tomato sauce, cheese, toasted bread

P O L E N T A C H I P S 1 3 Polenta chips, chipotle aioli (gf/v/vg)

P A T A T A S B R A V A S 1 2 Fried potatoes, bravas sauce, aioli (v/vg/gf)

T O S T A D A S 1 4 House made chorizo, crispy tortilla, lettuce, aioli, manchego cheese (gf) Palmito (palm heart), crispy tortilla, pico de gallo (v/gf) Octopus, crispy tortilla, pico de gallo (tomato, coriander, onion), aioli (gf)

B R O C C O L I 1 2 Char-grilled broccoli with jalapeño sauce. (vg/gf)

B R I S K E T 2 8 brisket with agave glazed baby carrots and tomato (gf)

P O R K R I B S 2 8 Pork with chimichurri sauce (gf)

S A L M O N 2 8 Grilled salmon, asparagus, sesame and capsicum sauce (gf)

S T U F F E D C H I L L I E S 2 4 Poblano chillies stuffed with mushrooms (v/gf)

6 M I X E D T A C O S 3 2 6 V E G E T A R I A N T A C O S 2 5 1 2 M I X E D T A C O S 5 9 1 2 V E G E T A R I A N T A C O S 4 5

P O R K B E L L Y T I N G A D E Z A N A H O R I A Salsa ancho marinated and twice Slow cooked, chipotle marianted, cooked pork belly (gf) shredded carrot and onion (v/gf)

T I N G A D E P O L L O B R O C C O L I N I , O N I O N , Slow cooked, chipotle marinated P I N E A P P L E free range chicken (gf) A vegetarian take on the classic (v/gf) F I S H M U S H R O O M , C E L E R I A C Lightly battered deep fried Roasted mushrooms, anticucho, snapper fillets celeriac (v/gf)

A L L T A C O S C O M E W I T H H O M E M A D E S A L S A S , G U A C A M O L E A N D P I C O D E G A L L O

CHEF'S SELECTION MENU 55PP

Enjoy a selection of our 6 most popular dishes from the menu.

Must be selected by the whole table but we cater to dietary requirements

DESSERTS

C H U R R O S 1 3 with dark chocolate and strawberry coulis

F L A N 1 3 with black cherries and caramel crisp

T R E S L E C H E S 1 3 Sponge cake, caramel, buttermilk curd, raspberry gel, malted milk crumbs DRINKS

W I N E C O C K T A I L S

SPARKLING TRADITIONAL MARGARITA Trentham River Retreat NV Brut (Vic) 11 / 49 Tequila, triple sec, lime / 18 Nao Nis Prosecco (Italy) 12 / 54 TRADITIONAL MOJITO White rum, mint, fresh lime, dark sugar / 18 WHITE Marqués del Turia Sav Blanc 11 / 49 ESPRESSO MARTINEZ Pepita Grande Verdejo (Spain) 13 / 59 Espresso coffee, white rum, kahlua / 18 Jed Pinot Grigio (Argentina) 14 / 61 COCONUT MOJITO Zonin Moscato (Italy) 12 / 54 A twist, including 1800 Coconut tequila, desiccated coconut / 20 ROSE Los Enoloz Garnacha (Spain) 12 / 54 PIÑA COLADA White rum, pineapple juice, coconut cream / 18 RED Marqués del Turia Shiraz 2016 (Spain) 11 / 49 MIDNIGHT IN LOS CABOS San Felipe Malbec 2017 (Argentina) 12 / 54 St Germain liquor, wild hibiscus, sparkling 120 Reserva Cab Sav 2018 (Chile) 13 / 59 wine / 16 Natura Organic Pinot Noir 2018 (Chile) 14 / 61 Los Enoloz Tempranillo 2018 (Spain) 14 / 61 COSMOPOLITAN Vodka, cointreau, lime, cranberry / 20

DARK & STORMY O R T R Y O U R . . . Kraken spiced Rum, fresh lime and ginger beer / 18 Red Sangria 9/39 Mulled Wine 9 TEQUILA SUNRISE Spanish Vermouth with orange 12 Tequila, orange juice, grenadine / 15

LONG ISLAND ICED TEA B E E R Vodka, tequila, rum, triple sec, gin, lemon, coke / 22

TAP (SCHOONER) PISCO SOUR Pisco, lemon juice, egg white, sugar syrup, Vamos lager / 7 angostura bitters / 22 Monteith's Pointers Pale Ale / 9 Red Stripe Amber Lager / 9 Monteith's Black Beer / 9