ANATOLIAN with ATTITUDE Apple Topped with Erzincan Tulum Cheese, Crushed Walnuts, Olive Oil Sumak and Pomegranate Molasses

SOIL FIRE OVEN

AVOCADO X MIXED LEAF SALAD V 5.9 All of our dishes are cooked over British woodlands Thin oblong ﬂat dough. Served with shepherd’s salad. Topped with fresh pomegranate, olive oil and coal and served with shepherd’s salad. LAMB OR CHICKEN 12.9 pomegranate molasses. LAMB SHISH (FILLET) 18.9 Diced lamb or chicken, shallots, bell peppers and parsley. Our signature dish. THE SKEWD SALAD V 6.5 CLASSIC V 9.9 Baby leaves, dried figs, sultanas, dates, cranberries and CHICKEN SHISH 15.5 Kashar cheese, cherry tomatoes. ANATOLIAN WITH ATTITUDE apple topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses. LAMB RIBS 15.5 VEGETARIAN V 10.9 Seasoned seasonal vegetables, kashar cheese. LAMB CHOPS 21.9 SPINACH X FETA V 10.9 ADANA 15.5 Spinach, red chilli, feta cheese and onions. Hand-minced lamb seasoned and skewered. COLD SULTAN 14.9 CHICKEN WINGS 13.9 Seasonal vegetables, diced lamb, oak-cured beef, sujuk, kashar cheese. HUMMUS V 4.9 SELECTION OF MEZES 16.9 HALEP 17.5 5 mezes recommended by the head chef. Adana served on spicy pepper and onion sauce. MIXED OLIVES 4.5 SMASHED EGGPLANT V 5.9 WRAPPED BEYTI 18.9 COW Adana wrapped in lavas bread, hung yoghurt, TARAMA 4.9 Smoked eggplant, Kapia peppers smashed with tahini, Halep sauce. fresh pomegranates. 56 days matured, Portobello mushrooms, watercress, CACIK V 4.9 ALI NAZIK 21.9 hand-cut chips, marrow bone. KISIR SALAD V 5.9 Smashed eggplant, kapya peppers, topped with BEETROOT TARATOR V 5.5 Bulgur wheat, spring onions, tomato purée, celery chopped lamb shish, hung yoghurt. RIB-EYE STEAK (10oz) 29.9 Roasted beets, hung yoghurt, garlic, walnuts. mixed herbs and pomegranate molasses. VELI NAZIK 17.9 FILLET STEAK (8oz) 32.9 Smashed eggplant, kapya peppers, topped with chopped chicken shish, hung yoghurt. SAUCES: PEPPERCORN, RED WINE 2.5

VEGETARIAN SKEWER V 12.9 A seasonal combination of vegetables drizzled HOT with pomegranate molasses, salgam, olive oil SIDES and sumak.

PACHANGA 7.5 HELLIM V 6.9 V MIXED KEBAB 24.9 PILAV RICE OR BULGUR RICE 3.5 Turkish spring roll, bell peppers, mushrooms, kashar Coal-fired, roasted tomatoes. Lamb, chicken, adana shish, lamb chop, lamb ribs. cheese, cured beef on roasted pepper volute. HAND-CUT CHIPS V 4.5 Salt and thyme. PAN-SEARED SCALLOPS 9.9 LAMB’S LIVER (SKEWD STYLE) 7.5 Mashed pot, Malibu butter. CREAMY SPINACH V 5.9 Lightly floured, pan-cooked, cumin, red onions SEA Aged parmesan. and parsley. COAL FIRED PRAWNS 9.9 Garlic and ginger marinade, sweet chilli sauce. COAL-FIRED CHILLIES V 3.9 SEA BASS OR BREAM 21.9 Hot, salt olive oil. HUMMUS KAVURMA 7.5 Coal-fired, hand-cut chips. Sautéed lamb, pine nuts, chillis. CHICKEN WINGS 5.9 BARBECUED MUSHROOMS OR 4.5 Coal-fired. OCTOPUS 22.9 ONIONS V MINI LAHMACUN 6.5 Coal-fired, hand-cut chips. Salgam, pomegranate molasses, sumak, parsley. CALAMARI 7.9 KING PRAWNS 22.9 OCTOPUS 9.9 Lightly floured, smoked paprika, sweet chilli dip. SEASONAL GREENS V 5.9 Cooked in garlic and herb butter, hand-cut chips. Please ask your server. Served with Mediterranean salsa. HONEY-GLAZED GOATS’ CHEESE V 8.5 OCEAN KEBAB 25.9 COAL-FIRED VEGETABLES V 6.9 SUJUK 6.5 Beetroot purée, caramelised shallots, balsamic, Salmon, monkfish, king prawns, octopus on fennel, Seasonal vegetables, with salgam, pomegranate Coal-fired beef sausage, herb yoghurt, honey. crushed walnuts. pomegranate and sumak salad. molasses, sumak.

THE FOODS DESCRIBED WITHIN THIS MENU MAY CONTAIN NUTS OR DERIVATIVES OF NUTS. IF YOU SUFFER FROM ANY ALLERGY OR FOOD INTOLERANCE, PLEASE ADVISE A MEMBER OF STAFF WHO WILL BE PLEASED TO ASSIST YOU. A DISCRETIONARY 12,5% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL. @SKEWDKITCHEN WINE MENU

WHITE RED

GRAPE VINTAGE COUNTRY PRODUCER 175ML BOTTLE GRAPE VINTAGE COUNTRY PRODUCER 175ML BOTTLE

Chardonnay Classic Series 2018 Colchagua Valley/Chile Montes 5.9 19.9 Nerello Mascalese/Frappato 2018 Sicily/Italy Caruso-Minini 5.9 19.9

Pinot Grigio 2018 Veneto/Italy Cielo a Terra 6 22 Merlot 2017 Colchagua/Chile Montes 6.5 23

Chardonnay/Sauvignon 2018 Rhône/France Isle St Pierre 7 24 Kalecik Karasi 2016 Turkey Kayra 6.9 24

Grecanico 2018 Sicily/Italy Caruso-Minini 8 25 Cabernet/Merlot 2018 Bordeaux/France Tiré Pe 8 24

Sauvignon Blanc/Semillion 2018 Bergerac/France Eyssards 9 27 Mourvedre 2016 South Africa Spice Route 9 29

Chenin Blanc 2018 Loire/France Pascal Lambert 10 35 Okuzgozu/Bogazkere 2013 Turkey Elazig 32

Vermentino 2018 Tuscany/Italy Camiliano 36 Sangiovese 2016 Tuscany/France Colombaia 37

RESERVE WHITE RESERVE RED

Sancerre 2018 Loire/France Le Manoir 42 Syrah 2012 Napa Valley/California Sky Vineyards 46

Chardonnay 2013 Turkey Denizli 44 Barolo 2014 Piemonte/Italy Massolino 59

Riesling 2018 Clare Valley/Australia Grosset - Polish Hill 49 Okuzgozu 2012 Turkey Kayra 70

Chassagne-Montrachet 2016 Burgundy/France David Moret 69 Nuit-St Georges 2013 Burgundy/France Domaine d’Larlot 130

Puligny-Montrachet 1er Cru 2014 Burgundy/France Etienne Sauzet 140 Chateau Talbot 2009 Bordeaux/France Château Talbot 140

Meursault Les Genevrieres 2015 Burgundy/France Henri Boillot 150

SPARKLING ROSE

Prosecco ‘Saranzo’ Italy 6.9 28 Pinot Grigio Blush NV Italy 5.5 19

Bride Valley NV England 13 58 Chateau de Rouet Cote de Provence 2017 France 7 28

Taittinger, Brut Reserve France 79

Laurent Perrier, Rose France 99

Dom Perignon, Moet & Chandon France 169

DRINKS MENU

BEERS / CIDER FRESH JUICE BOTTLED SODAS 2.9

EFES (Turkey 500cl) 4.9 Charcoal Lemonade 4.5 WATER (VOSS 800ml) 4.9 KEO (Cyprus 330cl) 3.9 PERONI (Italy 330cl) 3.9 Still COBRA (India 330cl) 3.9 JUICES 2.9 Sparkling MAGNERS (500ml) 4.5 Orange Pink Lemonade Cloudy Apple Mango

A DISCRETIONARY 12,5% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL. ALL WINES ARE AVAILABLE IN 125ML BY LAW. @SKEWDKITCHEN