Cocktails Signature Beer Bottles & Cans

Now you can get the whole menu (including cocktails) to go!

FRESH SQUEEZED LEMONADE 4

32 OZ QUART FROZEN GRAPEFRUIT RITA 28 Get this size to go only!

COCKTAILS ON TAp GIN & HOUSEMADE TONIC 7 THE RUM AROUND 9 Waterloo No. 9 Gin, housemade tonic Cruzan Light Rum, Gosling’s Black Seal Rum, Cruzan Hurricane Proof Rum orange, pineapple, apricot brandy, housemade grenadine SIGNATURE FROZEN GRAPEFRUIT RITA 9 GIN & BUBBLES 14 Monte Alban 100% Agave Silver, Paula’s Nolet’s Gin, lemon, sparkling rosé Grapefruit, lime, grapefruit, citrus salt MICHELADA TRADICIONAL 6 2850 RITA 8 Modelo Especial, Worcestershire, hot sauce, Espolón Blanco, Pierre Ferrand Dry Valentina, lime, chile lime salt Curaçao, lime, grey sea salt COCONUT MOJITO 8 PEPE’S HIBISCUS PALOMA 9 Rum Haven Coconut Rum, Cruzan Light Pepe Z Blanco, hibiscus liqueur, grapefruit, Rum, mint, lime, raw sugar, soda lime, grapefruit soda, citrus salt SCRATCH BLOODY MARY 8 SALTY TOM 8 Tito’s Vodka, horseradish, barrel aged Aviation Gin, Paula’s Grapefruit, Worcestershire, clam juice, lemon, celery rosemary, grapefruit, pink Himalayan salt salt * Served with beer chaser 512 COCKTAIL 10 BONNABEL 14 Tequila 512 Reposado, Pierre Ferrand Eagle Rare 10 Year, Carpano Antica, Dry Curaçao, pineapple syrup jalapeño, Yellow Chartreuse, Luxardo Maraschino Del Maguey Vida Mezcal, chile lime salt

BEER ON TAP

MODELO ESPECIAL PINTHOUSE ELECTRIC JELLYFISH IPA LIVE OAK HEFEWEIZEN ALTSTADT BREWERY KOLSCH THIRSTY GOAT AMBER SEASONAL SELECTION

BOTTLES & CANS

XX LAGER STELLA ARTOIS PACIFICO BALLAST POINT GRAPEFRUIT SCULPIN IPA LONE STAR DESCHUTES BLACK BUTTE PORTER COORS LIGHT AUSTIN BEERWORKS PEARL SNAP MILLER LITE ANCHOR STEAM BUD LIGHT BROOKLYN LAGER MICHELOB ULTRA AUSTIN EASTCIDERS ORIGINAL (GF) BLUE MOON OMISSION PALE ALE (GF) SHINER BOCK HEINEKEN 0.0 N/A

November 02, 2020 CONTINUED ON REVERSE MORE

WINE ON TAP HAHN WINERY 9 LOUIS MARTINI 10 Chardonnay | Monterey Cabernet Sauvignon | California

WHITE STOLLER FAMILY ESTATE 10/40 SQUEALING PIG 48 Rosé | Willamette Valley Sauvignon Blanc | Marlborough, NZ BERTANI VELANTE 9/36 PASCAL JOLIVET 55 Pinot Grigio | Veneto, Italy\ Sancerre Blanc | Loire Valley, France WESTMOUNT 40 DR. LOOSEN ‘DR. L‘ 32 Pinot Gris| Willamette Valley Riesling | Mosel, Germany RAMÓN BILBAO 10/40 PICKET FENCE 10/40 Albariño | Rias Baixas, Spain Chardonnay | Russian River Valley RODNEY STRONG JOSEPH CARR 12/48 ‘CHARLOTTE’S HOME‘ 8/32 Chardonnay | Carneros Sauvignon Blanc | Sonoma County JORDAN 65 BOULDER BANK 10/40 Chardonnay | Russian River Valley Sauvignon Blanc | Marlborough, NZ

RED SHARECROPPER’S 12/48 TINTONEGRO 10/40 Pinot Noir | Willamette Valley Malbec | Mendoza, Argentina SOKOL BLOSSER 75 DAOU VINEYARDS 14/56 Pinot Noir | Dundee Hills Cabernet Sauvignon | Paso Robles PATZ & HALL 85 GOLDSCHMIDT ‘YARDSTICK’ 58 Pinot Noir | Sonoma Coast Cabernet Sauvignon | Napa Valley PASQUA ‘ROMEO & JULIET’ 10/40 CANVASBACK 65 Red Blend | Veneto, Italy Cabernet Sauvignon | Red Mountain ONTAÑON CRIANZA 10/40 STAG’S LEAP ‘ARTEMIS’ 125 Tempranillo | Rioja, Spain Cabernet Sauvignon | Napa Valley BERONIA GRAN TREFETHEN RESERVA (2009) 65 ‘DRAGONS TOOTH’ 90 Tempranillo | Rioja, Spain Red Blend | Napa Valley

STAY SALTY November 02, 2020 BAR SNACKS $6

FRIED CEVICHE HUSH SNAPPER KETTLE OYSTERS TOS TA DA* PUPPIES COLLAR CHIPS cornmeal dusted, avocado mousse, jalapeño, bull red sauce, blue cheese, remoulade cured fish cornbread batter, tartar chives remoulade

RAW BAR GULF COAST PEEL & OYSTERS ON CEVICHE* EAT SHRIMP THE HALF SHELL* cured fish, fresh mango, cocktail sauce, lemon see chalkboard for current herbs, saltines $2.50 each selection $10

BEGINNINGS PLATES

SMOKED FISH DIP 10 FISH SANDWICH 16 smoked fish, cream cheese, chives, kettle chips blackened or fried butter roll, tartar, bread & butter NEW ORLEANS BBQ SHRIMP 14 pickles, fennel slaw, kettle chips preserved lemon, fresh herbs, soppin’ bread FISH ENCHILADAS 16 CRAB CAKE 18 harissa cream, pepper jack, street corn, cotija lump crab, fennel slaw, tartar THE JACK STACK BURGER 13 GUACAMOLE 9 slab bacon, harissa mayo, romaine with poke poke* 14 heirloom tomatoes,American cheese CHOWDA FRIES 13 bread & butter pickles, salt fries clams, leeks, bacon FLAT TOP FISH TACOS 16 POT STICKERS 10 flour tortillas, candied jalapeños, fennel pork, bamboo shoots, pickled ginger slaw, cilantro, avocado mousse, street corn sweet soy dipping sauce SHRIMP & LOBSTER ROLL 19 GRILLED OYSTERS 14 poached shrimp & lobster, butter roll half dozen, chef’s topping pickled celery, kettle chips STEAMED MUSSELS 13 FISH & CHIPS 18 fennel, garlic, charred tomatoes, grilled bread cod, lone star batter, salt fries, tartar, malt vinegar FRIED OYSTER LETTUCE WRAPS 11 cornmeal dusted oysters, butter lettuce SIMPLE GRILLED FISH*† 27 tartar, fennel slaw sun-dried tomato rice, broccolini, white wine butter GULF OF MEXICO SHRIMP COCKTAIL 11 chayote, cucumber, tomatoes, avocado, saltines SEARED SCALLOPS* 25 herbed potatoes, asparagus, cremini mushrooms, whipped cauliflower, COASTAL SOUPS & SALADS brown butter, preserved lemon SHRIMP & GRITS 19 yellow grits, charred tomatoes, CLAM CHOWDA cup 6, bowl 9 sweet corn, shrimp butter clams, potato, leeks, bacon SEAFOOD PASTA 21 SEAFOOD GUMBO cup 7, bowl 10 clams, mussels, shrimp, linguini, shrimp, oyster, andouille, okra, rice tomato, fennel CAESAR SALAD 8 WOOD FIRED HALF CHICKEN 18 white anchovies, romaine, pecorino herbed potatoes, asparagus, cremini mushrooms, grilled bread croutons, creamy caesar whipped cauliflower, roasted duck demi HOUSE SALAD 7 FRIED FISH & SHRIMP PLATTER 19 pears, sunflower seeds, golden raisins, tomato, tartar, cocktail, salt fries, fennel slaw red onion, sherry mustard vinaigrette WOOD FIRED SALMON* 21 LOBSTER & SHRIMP SNOBB SALAD 21 okra, corn & bacon succotash, dijon greens, sweet corn, egg, avocado, bacon honey glaze, balsamic cherry reduction tomatoes, sherry mustard vinaigrette GRILLED TROUT WALDORF SALAD† 17 walnuts, apple, grapes, gorgonzola, creamy chive dressing

FROM THE KETTLE $25

CIOPPINO SOUTH TEXAS SHRIMP BOIL tomato broth, mussels, clams, redfish, shrimp, corn, andouille sausage, shrimp, grilled sourdough cajun seasonings

EXTRAs

HOUSEMADE BREAD BACON MAC $8 GRILLED ASPARAGUS† & WHIPPED BUTTER WITH CRAB $13 $6 $4

HOUSEMADE Desserts Ask your server about today’s housemade dessert selections!

SUSTAINABLY SOURCED COMMUNITY DRIVEN

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. November 02, 2020 † Contains nuts.