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Chroma is part of the Tavistock Restaurant Collection family. Learn more by visiting TavistockRestaurantCollection.com DUO-PLATED LUNCH MENU
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VERTICAL LUNCH FEAST
4 – 5
VERTICAL DINNER FEAST I
6 – 7
VERTICAL DINNER FEAST II
8 – 9
MAINS PLATED DINNER MENU
10 – 11
PRE-DINNER AND LOUNGE PARTY PLATTERS
12
RECEPTION MENU
13
BEVERAGE SERVICE
14 CONTACT OUR SALES TEAM [email protected] (407)-455-3435 CONTACT US
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® DUO-PLATED LUNCH MENU MAINS
guests’ selection of:
Chopped Harvest Salad, blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette & Tempura Fish Taco, North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
Tuscan Kale and Quinoa Salad, roasted chicken, toasted almonds, golden raisins, citrus vinaigrette & Chicken Satay, peanut sauce
Patatas Bravas, San Marzano sauce, garlic aioli, lime zest & Seasonal Inspired Vegan Option
Local Greens, diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette & Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli
BEVERAGES
coffee, iced tea and soft drinks
ENHANCEMENTS
served sharing style:
Duo of Deviled Eggs, crab and smoked paprika deviled, house aioli, micro greens $6 per person
Duo of Roasted Edamame, pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread $7 per person
Duo of Seafood Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots $8 per person
Chroma Dessert tasting-size portions of chef’s seasonal dessert selections $20 PER PERSON $4 per person prices do not include gratuity, tax or administrative fees
® 3 STARTERS VERTICAL LUNCH FEAST VERTICAL host selection of three, served sharing style:
Tuscan Kale and Quinoa Salad, roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
Local Greens, diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
Smoked Spanish Paprika Deviled Eggs, house aioli, micro greens
Roasted Beet Hummus, grilled flatbread, crispy vegetables, crispy plantains
Cheese Board, daily selection, rustic bread, almonds, honey, dried fruit
Crab Deviled Eggs, house aioli, smoked Spanish paprika, micro greens
Chopped Harvest Salad, blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
SOCIAL PLATES
host selection of four, served sharing style:
SEAFOOD
Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Blue Crab and Artichoke Dip, Parmesan gratin, grilled ciabatta
Grilled Fish Tacos, North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
Fish & Chips, North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
BEEF, LAMB & POULTRY
Hand-Rolled Potato Gnocchi, marinated goat cheese, beef Bolognese, fresh basil
Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
Lamb Sliders, pickled red onion, feta-mint aioli, brioche roll
Cheeseburger Sliders, aged white cheddar, spiced ketchup, brioche roll
Grilled Ciabatta and Meatballs, Parmesan, micro basil, San Marzano sauce
Chicken Satay, peanut sauce
Buffalo Chicken Wontons, blue cheese mousse, pickled celery
continued on following page
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VERTICAL LUNCH FEAST LUNCH FEAST VERTICAL
SOCIAL PLATES continued
VEGGIES
Roasted Edamame, pomegranate molasses, smoked salt
Hand-Cut Fries, sea salt
Patatas Bravas, San Marzano sauce, garlic aioli, lime zest
Brussels Sprouts, miso caramel, togarashi, sea salt
Charred Shishito Peppers, lime zest, buttermilk dressing
DESSERT
Chroma Dessert Display, tasting-size portions of chef’s seasonal dessert selections
BEVERAGES
coffee, iced tea and soft drinks continued
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, $28 PER PERSON especially if you have certain medical conditions. prices do not include gratuity, tax Gluten-sensitive items are made using gluten-free ingredients based on or administrative fees information from our suppliers. Gluten-sensitive items are prepared in shared preparation and cooking areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.
® 5 SALADS
VERTICAL DINNER FEAST I FEAST DINNER VERTICAL host selection of two, served sharing style:
Tuscan Kale and Quinoa Salad, roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
Local Greens, diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
Chopped Harvest Salad, blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
SOCIAL PLATES
host selection of six, served sharing style:
SEAFOOD
Point Judith Calamari, roasted peanuts, spicy kung pao sauce
Blue Crab and Artichoke Dip, Parmesan gratin, grilled ciabatta
Grilled Fish Tacos, North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
BEEF, LAMB, POULTRY & PORK
Fired-Grilled Chicken Thighs, shiitake mushrooms, bell peppers, snow peas, sriracha
Corned Beef Brisket Empanadas, Swiss, housemade sauerkraut, Thousand Island dressing
Lamb Sliders, pickled red onion, feta-mint aioli, brioche roll
Duroc Pork Tenderloin, peach salad, marinated feta, chilled orzo, citrus glaze
Lamb Ribs, Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
Chicken Satay, peanut sauce
Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
Cheeseburger Sliders, aged white cheddar, spiced ketchup, brioche roll
Grilled Ciabatta and Meatballs, Parmesan, micro basil, San Marzano sauce
Hand-Rolled Potato Gnocchi, marinated goat cheese, beef Bolognese, fresh basil
continued on following page
® 6 VERTICAL DINNER FEAST I FEAST DINNER VERTICAL
SOCIAL PLATES
VEGGIES
Charred Shishito Peppers, lime zest, buttermilk dressing
Brussels Sprouts, miso caramel, togarashi, sea salt
Hand-Cut Fries, sea salt
Roasted Edamame, pomegranate molasses, smoked salt
Patatas Bravas, San Marzano sauce, garlic, aioli, lime zest
Coal-Roasted Seasonal Vegetables, sea salt, extra virgin olive oil
BEVERAGES
coffee, iced tea and soft drinks
ENHANCEMENTS
PRE-DINNER RECEPTION three selections from our reception menu passed prior to dinner served for 30 minutes $15 per person
STARTERS served sharing style:
Duo of Deviled Eggs, crab and smoked paprika deviled, house continued aioli, micro greens $6 per person
House Charcuterie and Cheese Board, dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread $8 per person
Duo of Seafood, Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots $10 per person
DESSERT $38 PER PERSON served sharing style: prices do not include gratuity, tax Chroma Dessert, tasting-size portions of chef’s seasonal or administrative fees dessert selections $4 per person
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SALADS
VERTICAL DINNER FEAST II FEAST DINNER VERTICAL host selection of two, served sharing style:
Tuscan Kale and Quinoa Salad, roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
Local Greens, diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
Chopped Harvest Salad, blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette SOCIAL PLATES
host selection of six, served sharing style:
SEAFOOD
Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Wild Tuna Poke, crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Fish and Chips, North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
Ponzu-Glazed Local Grouper, crispy white miso potatoes, sweet soy
Blue Crab and Artichoke Dip, Parmesan gratin, grilled ciabatta
Crab Cakes, mango salsa, crispy panko, cilantro
BEEF, LAMB, POULTRY & PORK
Jambalaya, house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
Flame Grilled Ribeye, bone-in, herb and sea salt crust, hand-cut fries
Wagyu Hanger Steak, heirloom tomatoes, banana fingerling potatoes, summer salsa verde
Lamb Ribs, Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
Baked House Meatballs, Parmesan, micro basil, San Marzano sauce, grilled ciabatta
Guava and Goat Cheese Flatbread, speck ham, Marcona almonds, red sorrel
Grilled New York Strip, coal-roasted wild mushrooms, red wine glaze
Fired-Grilled Chicken Thighs, shiitake mushrooms, bell peppers, snow peas, sriracha
Chroma Slider, short-rib patty, white aged cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
Duroc Pork Tenderloin, peach salad, marinated feta, chilled orzo, citrus glaze
continued on following page
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SOCIAL PLATES VERTICAL DINNER FEAST II II FEAST DINNER VERTICAL
VEGGIES
Cucumber and Chickpea Salad, mint, basil, summer peppers
Charred Shishito Peppers, lime zest, buttermilk dressing
Brussels Sprouts, miso caramel, togarashi, sea salt
Roasted Beet Hummus, grilled flatbread, crispy vegetables, crispy plantains
Hand-Cut Fries, sea salt
Roasted Edamame, pomegranate molasses, smoked salt
Patatas Bravas, San Marzano sauce, garlic, aioli, lime zest
Coal-Roasted Seasonal Vegetables, sea salt, extra virgin olive oil BEVERAGES
coffee, iced tea and soft drinks
ENHANCEMENTS
PRE-DINNER RECEPTION three selections from our reception menu passed prior to dinner served for 30 minutes $15 per person
STARTERS served sharing style:
Duo of Deviled Eggs, crab and smoked paprika deviled, house aioli, micro greens $6 per person continued Duo of Roasted Edamame, pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread $8 per person
House Charcuterie and Cheese Board, dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread $8 per person
Duo of Seafood, Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots $10 per person $45 PER PERSON prices do not include gratuity, tax DESSERT or administrative fees served sharing style: Chroma Dessert, tasting-size portions of chef’s seasonal dessert selections $4 per person
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MAINS PLATED MENU DINNER MAINS SALADS
host selection of one, served individually:
Tuscan Kale and Quinoa Salad, roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
Local Greens, diced cucumber, cherry tomatoes, avocado, arugula, frisée citrus vinaigrette
Chopped Harvest Salad, blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
MAINS
host selection of three:
Grilled New York Strip, coal-roasted wild mushrooms, red wine glaze
Ponzu-Glazed Local Black Grouper, crispy white miso potatoes, Mick Farms™ tempura green beans, togarashi, sweet soy
Grilled Skirt Steak, crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, buttermilk dressing
Lobster Pad Thai, rice noodles, asparagus, egg, shredded daikon radishes, carrots, sprouts, roasted peanuts
Pan-Roasted Freebirds Chicken Breast, Mick Farms™ roasted corn, corn purée, black truffle popcorn
Pappardelle Pasta, wild mushroom ragu, Parmesan broth, shaved truffles, Kalera pea shoots, grana padano
Duroc Pork Tenderloin, peach salad, marinated feta, chilled orzo, citrus glaze
Seasonal Inspired Vegan Option
DESSERT
Chroma Dessert Display, tasting-size portions of chef’s seasonal dessert selections
BEVERAGES $47 PER PERSON prices do not include gratuity, tax coffee, iced tea and soft drinks or administrative fees
continued on following page
® 10 MAINS PLATED DINNER MENU PLATED MENU DINNER MAINS
ENHANCEMENTS
PRE-DINNER RECEPTION
Three selections from our reception menu passed prior to dinner, served for thirty minutes $15 per person
Six selections from our reception menu passed prior to dinner, served for sixty minutes $25 per person
STARTERS
served sharing style:
Duo of Seafood, Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots $10 per person
CHOOSE YOUR OWN DUO host selection of two, served sharing style:
Roasted Edamame, pomegranate molasses, smoked salt
Deviled Eggs, house aioli, smoked Spanish paprika, micro greens
Flash-Fried Goat Cheese, fresh thyme, organic honey
Guava & Goat Cheese Flatbread, speck ham, Marcona almonds, red sorrel
Charred Shishito Peppers, lime zest, buttermilk dressing $7 per person continued
® 11 PERFECT FOR PRE-DINNER, CHROMA LOUNGE RECEPTIONS,
LOUNGE AND PRE- PLATTERS DINNER AND HOME OR OFFICE GATHERINGS, each platter serves 10
House Charcuterie and Cheese Board, daily selection of dry-cured meats, Artisan Cheese, rustic breads, stone-ground mustard, gherkins, honey $80
Cheese Board, daily selection rustic breads, preserves, almonds, honey, dried fruits $60
Chicken Satay, peanut sauce $40
Blue Crab & Artichoke Dip, Parmesan gratin, grilled ciabatta $50
Wild Tuna Poke, crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce $50
Duo Deviled Eggs, crab and smoked paprika deviled, house aioli, micro greens $45
Cheeseburger Sliders, aged white cheddar, spiced ketchup, brioche roll $65
Sliders Platter $85 Lamb Sliders, pickled red onion, feta-mint aioli, brioche roll Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll Cheeseburger Sliders, aged white cheddar, spiced ketchup, brioche roll
Ribs & Legs Platter $70 Lamb Ribs, Korean barbecue glaze, shredded daikon radishes, carrots, sprouts Fired-Grilled Chicken Thighs, shiitake mushrooms, bell peppers, snow peas, sriracha
Jambalaya Pot, house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes $80
Hand-Rolled Potato Gnocchi Pot, marinated goat cheese, beef Bolognese, fresh basil $55
Hummus Trio, cocoa & chipotle, roasted beets, sweet potato & maple hummus, plantains, grilled flatbread, crudité of vegetables $75 FOR PICK-UP: Items for pick-up will be at the proper Brussels Sprouts, miso caramel, togarashi, sea salt $45 holding temperatures, and it is the guest’s responsibility for the continued Charred Shishito Peppers, lime zest, buttermilk dressing $45 holding at the proper temperature until consumed. All items will be presented in Roasted Edamame, pomegranate molasses, smoked salt $45 high-quality packaging. Coal-Roasted Seasonal Vegetables, seasonal inspiration, sea salt, extra virgin olive oil $45
Guava and Goat Cheese Flatbread, speck ham, Marcona almonds, red sorrel $45
Corned Beef Brisket Empanadas, Swiss, housemade sauerkraut, Thousand Island dressing $55
Chroma’s Seasonal Miniature Desserts, tasting-size portions of chef’s seasonal dessert selections $60 12
THE FOLLOWING HORS D’OEUVRES ARE PASSED BUTLER STYLE FOR THE SPECIFIC PERIOD OF TIME SELECTED:
RECEPTION MENURECEPTION Thirty Minute Reception, host selection of four hors d’oeuvres $15 per person
One Hour Reception, host selection of six hors d’oeuvres $25 per person
One and a Half Hour Reception, host selection of eight hors d’ oeuvres $38 per person
per-person prices do not include gratuity, tax or administrative fees
PASSED HORS D’OEUVRES
SEAFOOD
Crab Deviled Eggs, house aioli, micro greens
Blue Crab and Artichoke Dip, Parmesan gratin, grilled ciabatta
Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Crab Cakes, crispy panko, cilantro, citrus aioli
Wild Tuna Poke, crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
BEEF, LAMB, & POULTRY
Chroma Slider, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
Lamb Slider, pickled red onion, feta-mint aioli, brioche roll
Cheeseburger Slider, aged white cheddar, spiced ketchup, brioche roll ENHANCEMENT Grilled Ciabatta and Meatballs, Parmesan, micro basil, STATIONS San Marzano sauce Buffalo Chicken Wontons, blue cheese mousse, pickled celery minimum of 25 guests Chicken Satay, peanut sauce each station is complimented by artisan breads and whipped butter VEGGIES
Jambalaya, house andouille sausage, Charred Shishito Peppers, lime zest, buttermilk dressing seared shrimp, smoked pork, Cajun rice, Flash-Fried Goat Cheese, fresh thyme, organic honey heirloom tomatoes $8 per person Smoked Paprika Deviled Eggs, house aioli, micro greens
Grilled Sirloin Steak, buttermilk Seasonal Inspired Vegan Option rosemary marinade, arugula salad, hand-cut fries Cucumber and Chickpea Salad Cup, mint, basil, summer peppers $10 per person SWEETS
Flame Grilled Ribeye, bone-in, herb Chef’s Seasonal Mini Desserts and sea salt crust, garlic butter, hand-cut fries $12 per person continued on following page
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BEVERAGE SERVICEBEVERAGE BAR SERVICE
CONSUMPTION BAR Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host’s bill and charged at the end of the event.
OPEN BAR Open bar service is a per-person priced bar package with limited types of beverages offered. The per-person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)
Two Hour Non-Alcoholic Open Beverage Package Soft Drinks & Juices $18 per person
Two Hour Beer & Wine Open Bar Package Silver Level Wines, Beers, Soft Drinks & Juices $35 per person
Two Hour Silver Liquor, Beer & Wine Open Bar Package Silver Level Liquors, Beers, Wines, Soft Drinks & Juices $40 per person
Two Hour Gold Liquor & Wine Open Bar Package Gold Level Liquors, Beers, Wines, Soft Drinks & Juices $45 per person
SILVER LEVEL BRANDS Reyka Vodka, Flor de Cana Rum, Tanqueray Gin, Dewar’s Scotch, Jim Beam Bourbon, Sauza Blue Tequila, Silver Level Wines, Domestic & Craft Beers
GOLD LEVEL BRANDS MAY INCLUDE Grey Goose Vodka, Bacardi Rum, Bombay Sapphire Gin, Johnnie Walker Black Scotch, Maker’s Mark Bourbon, Patron Silver Tequila, Gold Level Wines Domestic & Craft Beers
CASH BAR Cash bar service: each of your guests pay for their own beverages when ordered.
PRIVATE BAR Includes bartender service and setup of portable bar. $100 will be charged to the host’s bill if private bar is requested for larger events.
Liquors are subject to change without notice. Prices do not include gratuity, tax or administrative fees
® 14 SPECIALTY COCKTAIL ENHANCEMENTS
WELCOME TOAST
Tavistock Reserve Collection, Prosecco Veneto, Italy 5 oz $12 per glass
Veuve Clicquot, Champagne, Brut, France, 5 oz $21 per glass
SEASONAL COCKTAILS
Strawberry Rosé Sangria, strawberry, lemon, rose wine, Hendrick’s, sparkling water $10 per drink
Red Apple Sangria, apple, cinnamon, sparkling water, brandy, merlot $9.50 per drink
French Butterfly, butterfly pea foam, violet, lemon, St-Germain, Hendrick’s Gin $11 per drink
Casacado Margarita, peach and avocado purée, lemon, Cointreau Liqueur, Casamigos Blanco Tequila $14 per drink
Pricing does not include gratuity, tax and administrative fee
® 15 CONTACT
READY TO BOOK?
Contact the Lake Nona Sales team at:
EMAIL [email protected]
PHONE & FAX 407-455-3435
WEBSITE ChromaLakeNona.com
ADDRESS 6967 Lake Nona Blvd. Orlando, Fl. 32827
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