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Hospitality)Instructional)Council)Recommendations)For) Culinary)Arts)Faculty)Teaching)CUL)Prefix)Courses:) ! 1

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Hospitality)Instructional)Council)Recommendations)For) Culinary)Arts)Faculty)Teaching)CUL)Prefix)Courses:) ! 1 Teaching)Field:)Culinary)Arts))(CUL)Course)Prefix)! Date:!October!16,!2015! Higher!Learning!Commission!(HLC)!Faculty!Qualifications! Initial!Review!due!by!October!16,!2015! ! The!Hospitality!Instructional!Council!(IC)!of!the!Maricopa!County!Community! College!District!(MCCCD)!is!firmly!committed!to!maintaining!high!quality!teaching! standards!and!expertise!among!the!Culinary!Arts!faculty!of!the!MCCCD.!!In!response! to!the!Higher!Learning!Commission’s!“Determining!Qualified!Faculty:!Guidelines!for! Institutions!and!Peer!Reviewers,”!August!2015,!to!make!the!primary!academic! teaching!qualifications!at!the!community!college!include!either!a!master’s!degree!in! the!teaching!field!or!a!master’s!degree!in!any!area!teaching!field!with!18!graduate! semester!hours!in!the!teaching!field,!the!Hospitalityt!IC!supports!the!following! guidelines!for!determining!if!degrees!and!coursework!are!within!the!teaching!field! of!Culinary!Arts.! ! MCCCD Faculty Minimum Requirements ! Minimum Requirements for Academic Areas The Academic Teaching Fields require the following from an accredited college or university: • a master's degree in the teaching field, or • a master's in any teaching field with 18 graduate semester hours in the teaching field. Minimum Requirements for Occupational Areas The Occupational Teaching Fields require the following from an accredited college or university: • the same qualifications as those listed for Academic Teaching Fields, or • a bachelor's degree plus 3 years work experience in field to be taught, or • an associate's degree or 64 semester hours and 5 years work experience in the field to be taught, or • 5 years work experience in the field to be taught. ! Hospitality)Instructional)Council)Recommendations)for) Culinary)Arts)Faculty)teaching)CUL)Prefix)Courses:) ! 1. A)master’s)degree)(or)higher))in)any)of)the)following)areas)is)within)the) teaching)field:) Culinary!Arts,!Food!and!Nutrition,!Hotel!&!Restaurant!Management,!Business! Administration/Management,!Culinary!Science!or!equivalent! ) 2. Graduate)level)coursework)with)the)following)prefixes,)titles)or) keywords)is)within)the)teaching)field:) Prefixes:!! Culinary!Arts,!Baking!and!Pastry!Arts,!Food!Service!Management,!Food!and! Nutrition,!Hotel!&!Restaurant!Management,!Culinary!Science,!or!equivalent! ) Titles)or)Keywords:) Culinary!Arts,!Baking!and!Pastry!Arts,!Food!Service!Management,!Culinary! Nutrition,!Culinary!Science! ) Graduate)level)coursework)with)the)following)prefixes,)titles,)or) keywords)would)need)to)be)evaluated)by)the)Instructional)Council)to) determine)if)it)is)within)the)teaching)field:) Hotel!Management,!Restaurant!Management,!Culinary!Studies,!Commercial! Food!Service,!Family!and!Consumer!Sciences,!Institutional!Food!Service! ) Plus)three)(3))years)work)experience)in)the)field)to)be)taught.)Work) experience)in)the)following)areas)is)within)the)teaching)field:)) Job)titles)or)Keywords:)) Full[time!industry!work!experience!includes:!Cook,!Pantry,!Food!Preparation! (Prep!Cook),!Line!Cook,!Banquet!Chef,!Catering!Chef,!Pastry!Chef,!Garde! Manger,!Cold!Kitchen,!Saucier,!Breakfast!AM/PM!Kitchen!Supervisor,!Kitchen! Manager,!Chef!de!Partie,!Chef!de!Cuisine,!Rounds,!Sous!Chef,!Executive!Chef,! Head!Chef,!Corporate!Chef,!Owner!(food!and!beverage!business),!Waiter,! Bartender,!Dining!Room!Supervisor,!Food!and!Beverage!Director,!Director!of! Sales,!General!Manager,!Purchasing,!Front!of!House!Manager,!Maitre!d’Hotel.! A!minimum!of!two!years!experience!at!a!supervisory!level.! ! Note:!K[12!or!post[secondary!teaching!experience!does!not!qualify!as!“tested! experience.”!) ) ) 3. A)Bachelor’s)degree)in)any)of)the)following)areas)is)within)the)teaching) field:)! Culinary!Arts,!Food!and!Nutrition,!Bakery!and!Pastry!Arts,!Hotel!&! Restaurant!Management,!Business!Administration/Management,!Culinary! Science,!Food!Service!Education!or!equivalent.![Exception]! ) Exceptions:!! • For!CUL101,102,103,104!only:!Due!to!less!complex!curriculum,!a!BA/BA! in!Family!and!Consumer!Science!along!with!appropriate!industry! experience!(as!listed!below)!would!qualify.) • For!CUL170,!270,220!and!other!CUL!prefix!courses!with!content!focus!on! front[of[the!house!operations,!culinary!math,!and!nutrition,!degrees!in! nutrition,!business,!management!and!other!disciplines!may!be!approved! by!the!program!director,!department!chair.) ) Plus)three)(3))years)work)experience)in)the)field)to)be)taught.)Work) experience)in)the)following)areas)is)within)the)teaching)field:)) Job)titles)or)Keywords:)) Full[time!industry!work!experience!includes:!Cook,!Pantry,!Food!Preparation! (Prep!Cook),!Line!Cook,!Banquet!Chef,!Catering!Chef,!Pastry!Chef,!Garde! Manger,!Cold!Kitchen,!Saucier,!Breakfast!AM/PM!Kitchen!Supervisor,!Kitchen! Manager,!Chef!de!Partie,!Chef!de!Cuisine,!Rounds,!Sous!Chef,!Executive!Chef,! Head!Chef,!Corporate!Chef,!Owner!(food!and!beverage!business),!Waiter,! Bartender,!Dining!Room!Supervisor,!Food!and!Beverage!Director,!Director!of! Sales,!General!Manager,!Purchasing,!Front!of!House!Manager,!Maitre!d’Hotel! A!minimum!of!two!years!experience!at!a!supervisory!level.! Exceptions:!! • For!CUL101,102,103,104!only:!Due!to!less!complex!curriculum,!a!BA/BA! in!Family!and!Consumer!Science!along!with!appropriate!industry! experience!(as!listed!above)!would!qualify.) • For!CUL170,!270,220!and!other!CUL!prefix!courses!with!content!focus!on! front[of[the!house!operations,!culinary!math,!and!nutrition,!degrees!in! nutrition,!business,!management!and!other!disciplines!may!be!approved! by!the!program!director,!department!chair.) Note:!K[12!or!post[secondary!teaching!experience!does!not!qualify!as!“tested! experience.”!) ) Undergratduate)level)coursework)with)the)following)prefixes,)titles,)or) keywords)would)need)to)be)evaluated)by)the)Instructional)Council)to) determine)if)it)is)within)the)teaching)field:))) Hotel!Management,!Restaurant!Management,!Culinary!Studies,!Commercial! Food!Service,!Family!and!Consumer!Sciences,!Institutional!Food!Service,!! ) 4. An Associate’s)degree)or)64)semester)hours)in)any)of)the)following) areas)is)within)the)teaching)field:) Culinary!Arts,!Food!and!Nutrition,!Bakery!and!Pastry!Arts,!Hotel!&! Restaurant!Management,!Business!Administration/Management,!Culinary! Science,!Food!Service!Education!or!equivalent! ) Prefixes:!) Culinary)Arts,)Baking)and)Pastry)Arts,)Food)Service)Management,)Food) and)Nutrition,)Hotel)&)Restaurant)Management,)Culinary)Science,)or) equivalent) ) Plus)five)(5))years)work)experience)in)the)field)to)be)taught.)Work) experience)in)the)following)areas)is)within)the)teaching:))) ) Titles)or)Keywords:) Full[time!industry!work!experience!includes:!Cook,!Pantry,!Food!Preparation! (Prep!Cook),!Line!Cook,!Banquet!Chef,!Catering!Chef,!Pastry!Chef,!Garde! Manger,!Cold!Kitchen,!Saucier,!Breakfast!AM/PM!Kitchen!Supervisor,!Kitchen! Manager,!Chef!de!Partie,!Chef!de!Cuisine,!Rounds,!Sous!Chef,!Executive!Chef,! Head!Chef,!Corporate!Chef,!Owner!(food!and!beverage!business),!Waiter,! Bartender,!Dining!Room!Supervisor,!Food!and!Beverage!Director,!Director!of! Sales,!General!Manager,!Purchasing,!Front!of!House!Manager,!Maitre!d’Hotel! A!minimum!of!three!years!experience!at!a!supervisory!level.! Exceptions:!! • For!CUL101,102,103,104!only:!Due!to!less!complex!curriculum,!a!BA/BS! in!Family!and!Consumer!Science!along!with!appropriate!industry! experience!(as!listed!above)!would!qualify.) • For!CUL170,!270,220!and!other!CUL!prefix!courses!with!content!focus!on! front[of[the!house!operations,!culinary!math,!and!nutrition,!degrees!in! nutrition,!business,!management!and!other!disciplines!may!be!approved! by!the!program!director,!department!chair.) ! Because!few!regionally!accredited!colleges!and!universities!offer!bachelors! and!masters!degree!programs!in!Culinary!Arts,!the!following!Certifications! (when!used!in!combination!with!a!regionally!accredited!associates!degree!in! the!teaching!field!and!5!years!applicable!industry!experience)!are!accepted!as! tested!experience!“at!least!one!level!above!that!of!the!courses!being!taught!or! developed.”:! • American!Culinary!Federaton! o Certified!Executive!Chef!(CEC)! o Certified!Executive!Pastry!Chef!(CEPC)! o Certified!Master!Chef!(CMC)! o Certified!Master!Pastry!Chef!(CMPC)! o Certified!Culinary!Administrator!(CCA)! o Certified!Culinary!Educator!(CCE)! • Other!recognized!certifications!as!approved!by!Hospitality! Instructional!Council.! ! 5. Five)(5))years)work)experience)in)the)field)to)be)taught.)Work) experience)in)the)following)areas)is)within)the)teaching)field:)! Full[time!industry!work!experience!includes:!Banquet!Chef,!Catering!Chef,! Pastry!Chef,!Garde!Manger,!Cold!Kitchen,!Saucier,!Kitchen!Manager,!Chef!de! Partie,!Chef!de!Cuisine,!Rounds,!Sous!Chef,!Executive!Chef,!Head!Chef,! Corporate!Chef,!Owner!(food!and!beverage!business),!Food!and!Beverage! Director,!General!Manager,!Front!of!House!Manager! ) !.
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