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SPECIALTY STATIONS MENU
THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE
PLEASE CONTACT US AT 305.892.2066 OR [email protected] SPECIALTY STATIONS MENU
STATION SELECTIONS MAY INCLUDE BUT NOT LIMITED TO
CARVING TOSTONES, TACOS AND TAMALES
SLOW ROASTED MAJESTIC BARRON OF BEEF WITH HAND ROLLED TAMALES IN CRUSHED PEPPERCORN AND HERBS, CORN HUSK WRAPPERS DIJON HORSERADISH SAUCE CHICKEN AND CHILE VERDE ENDER GRILLED CHURRASCO STEAK (SKIRT PORK AND CHILE ROJO STEAK) WITH QUESO BLANCO, CARMELIZED ZUCCHINI, SWEET ARGENTINIAN CHIMICHURRI CORN AND RED BELL PEPPER
NEW YORK STRIP STEAK AU POIVRE WITH A TOSTONES FRESHLY FRIED AND SALTED GREEN PEPPERCORN COGNAC DEMI-GLACE HARD AND SOFT TACO SHELLS SERVED WITH YOUR CHOICE OF ROSEMARY ROASTED LEG OF LAMB WITH PROTEIN AND TOPPINGS GINGER, JALAPEÑO AND MINT MARMALADE ROPA VIEJA, SHREDDED MOJO PORK, ROASTED TENDERLOIN OF BEEF WITH CARNE ASADA, CHICKEN TINGA, GUAVA BARBEQUE GLAZE CREOLE SHRIMP, TURKEY PICCADILLO AND ADOBO RUBBED BABY PORTABELLA MUSHROOMS BACON WRAPPED PORK LOIN WITH DRIED FIGS, APRICOTS, QUESO BLANCO, JALAPEÑO JACK CHEESE, GOLDEN RAISINS AND FRESH SAGE PICKLED JALAPEÑOS, CARAMELIZED ONION, CHOPPED CILANTRO, LETTUCE, TOMATOES, THANKSGIVING ROASTED TOM TURKEY WITH GUACAMOLE, KEY LIME CREMA, PICO DE GALLO, BROWN ALE GRAVY AND ASSORTED SALSAS AND HOT SAUCE CRANBERRY CINNAMON CHUTNEY
SESAME CRUSTED SASHIMI GRADE TUNA LOIN WASABI FOAM AND CITRUS PONZU SAUCE
WELLINGTON-STYLE SALMON FILLETS WITH SAUTÉED MUSHROOMS AND GREEN ONIONS IN A FLAKY PUFF PASTRY
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NOODLE BOWLS NOODLES SERVED WITH YOUR CHOICE OF HOMEMADE BROTHS, PROTEINS, VEGETABLES AND TOPPINGS
PORK DASHI, CHICKEN BROTH OR VEGETARIAN DASHI
SHAVED SKIRT STEAK, BBQ PORK, SHREDDED CHICKEN, LEMONGRASS POACHED SHRIMP OR TOFU
SERVED WITH YOUR CHOICE OF CELLOPHANE, BUCKWHEAT OR EGG NOODLES
SLICED SHITAKE MUSHROOMS, SPINACH, CARROTS, BOK CHOY, BEAN SPROUTS, SCALLIONS, JALAPEÑO SLICES, BASIL LEAVES, MINT LEAVES, CILANTRO, TOASTED NORI, CHOPPED PEANUTS, FISH SAUCE, SOY SAUCE, CHILI GARLIC SAUCE AND LIME WEDGES
ICED RAW BAR MEDITERRANEAN MEZZE IN SEASON SEAFOOD PRESENTED ON AN TUSCAN WHITE BEAN SPREAD ILLUMINATED ICE TRAY ZA’ATAR HUMMUS EGGPLANT ROLLATINI SNOW CRAB CLAWS TABBOULEH SALAD POACHED AND CHILLED JUMBO ATLANTIC SHRIMP LEMON-SCENTED MARINATED OLIVE MIX OYSTERS AND CLAMS ON THE HALF SHELL FETA STUFFED PEPPADEW PEPPERS ALASKAN KING CRAB LEGS HERBED BOCCONCINI MOZZARELLA POACHED CHILLED LOBSTER TAILS MARINATED ARTICHOKE HEARTS STONE CRAB CLAWS DOLMAS WITH TZATZIKI SAUCE PEPPERONCINI AND CORNICHONS SERVED WITH FIERY COCKTAIL SAUCE, SAUCE MIGNONETTE, DIJON HORSERADISH MAYO, SERVED WITH ITALIAN BREAD, LEMON WEDGES AND LOUISIANA HOT SAUCE GRILLED PITA POINTS AND LAVOSH CRACKERS
BACONOMICS SOUTHERN BISCUIT BAR DECONSTRUCTED BLT BITES HOMEMADE SOUTHERN BUTTERMILK BISCUITS BACON ON TOAST WITH MICRO GREENS AND BOURBON GLAZED BAKED HAM TOMATO MARMALADE HAND CARVED ROASTED TURKEY FRIED GREEN TOMATO WEDGES WITH BACON CRÈME FRAICHE THICK SLICED CHEDDAR CHEESE
BACON MAC N CHEESE MUSTARD CHIVE SAUCE, BROWN PAN GRAVY, CRANBERRY ORANGE RELISH AND HONEY BUTTER BACON JALAPEÑO CHEDDAR CHEESE CORN BREAD
CANDIED ROSEMARY BACON CHOCOLATE COVERED BACON
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TIRADITOS AND CEVICHE SUSHI, SASHIMI AND MAKI MARKET’S FRESHEST SEAFOOD SLICED AND CUBED ASSORTED SUSHI, SASHIMI AND MAKI ROLLS SERVED WITH FRIED WONTONS AND BEAUTIFULLY PRESENTED IN ROOT VEGETABLE PLANKS JAPANESE SUSHI BOATS SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER SELECTIONS MAY INCLUDE
OPTIONAL UPGRADE TO AN INTERACTIVE TUNA STATION WITH A SUSHI CHEF SNAPPER PREPARING SELECTIONS TO ORDER CORVINA MAHI MAHI SHRIMP CAVIAR AND SMOKED FISH SCALLOPS KETA OR HACKLEBACK CAVIAR PRESENTED ON ICE CUCUMBER, MANGO AND YUZU
AVOCADO, KEY LIME, TEQUILA AND CHIVE SCOTTISH SMOKED SALMON HOUSE MADE GRAVLAX AJI AMARILLO, PICKLED RED ONION AND CILANTRO SMOKED RAINBOW TROUT SMOKED OYSTERS SERVED WITH FIERY COCKTAIL SAUCE, KEY WEST SMOKED FISH DIP SAUCE MIGNONETTE, DIJON HORSERADISH MAYO, SMOKED MARLIN SPREAD LEMON WEDGES AND LOUISIANA HOT SAUCE
MAC 'N CHEESE
HOMEMADE MAC N CHEESE WITH CHOICE OF TOPPINGS
FLORIDA LOBSTER GRILLED CHICKEN BREAST GRILLED ANDOUILLE SAUSAGE THICK CUT HICKORY SMOKED BACON CRISPY PROSCIUTTO SAUTÉED MUSHROOMS ROASTED BROCCOLI AND CAULIFLOWER FLORETS SUN-DRIED TOMATOES BASIL CHIFFONADE WHITE TRUFFLE OIL
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SPANISH STYLE PAELLA DELECTABLE BITES AND SMALL PLATES INSPIRED BY SPAIN
HEARTS OF ROMAINE SALAD WITH TOMATOES, CHOICE OF PAELLA VALENCIANA MANCHEGO CHEESE AND ASPARAGUS CHICKEN, SPANISH CHORIZO AND AGED SPANISH SHERRY WINE VINAIGRETTE PIQUILLO PEPPERS
OLIVES MARINATED WITH ORANGE PEEL, SHRIMP, CALAMARE, BLACK MUSSEL ROSEMARY AND HOT RED PEPPER FLAKES ARTICHOKE, GREEN PEAS AND ROASTED RED PEPPER FRESH SEASONAL MELON WITH SERRANO HAM A SELECTION OF SPANISH TORTILLAS GAMBAS AL AJILLO SPINACH, POTATO AND ROASTED GARLIC SHRIMP POACHED IN ROASTED GARLIC OIL CARAMELIZED ONIONS AND HAM BEEF AND PORK ALBONDIGAS WITH POTATO, ROASTED RED PEPPER AND ROSEMARY SPICY TOMATO SAUCE
GAZPACHO ANDALUSIA HOT DOGS AND SAUSAGES
SLIDERS HEBREW NATIONAL MINI KOSHER FRANKS TURKEY FRANKS WAGYU BEEF, TURKEY AND FALAFEL HOT ITALIAN SAUSAGE ON BRIOCHE BUNS BRATWURST ANDOUILLE SAUSAGE WITH ASSORTED TOPPINGS CHORIZO MERGUEZ LAMB ROMA TOMATO CHUTNEY, VEGETARIAN SAUSAGES HICKORY BARBECUE SAUCE, LEMON AIOLI, FLAVORED MUSTARDS, CONEY ISLAND MEAT SAUCE, SMOKED BACON, ARUGULA, CARAMELIZED ONIONS, CHEDDAR CHEESE, CRISPY POTATO STICKS, SMOKED BACON, SWEET ‘N SPICY PICKLES, SAUERKRAUT, PINEAPPLE POBLANO SALSA, SMOKED GOUDA CHEESE, BLUE CHEESE RED PEPPER RELISH, CHICAGO RELISH, DILL PICKLES, TABASCO ONIONS, BANANA PEPPERS, KETCHUP, CURRY KETCHUP, HARISSA, YELLOW, DIJON, CREOLE AND STADIUM MUSTARDS, CELERY SALT
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SOUTH TO EAST BBQ AND BUNS PAN ASIAN STIR FRY STEAMED BUNS WITH YOUR CHOICE OF PROTEIN OUR UNIFORMED CHEF WILL PREPARE
HOISIN GLAZED DUCK STIR FRIED CHICKEN BREAST, BEEF OR PULLED PORK SHRIMP WITH VEGETABLES BEEF BRISKET BROCCOLI, CAULIFLOWER, CARROTS, KOREAN CHICKEN BULGOGI RED AND GREEN PEPPERS, STRAW MUSHROOMS, SERVED WITH CLASSIC COLE SLAW, KIMCHI, BOK CHOY, SNOW PEAS, BAMBOO SHOOTS, ASIAN CUCUMBER SALAD, BREAD & BUTTER PICKLES WATER CHESTNUTS AND SCALLIONS
NORTH CAROLINA BBQ, SPICY MEMPHIS BBQ, ACCOMPANIMENTS INCLUDE RICE, SWEET CHIPOTLE KANSAS CITY BBQ, CRISPY WONTON NOODLES, SOY SAUCE, KOREAN BBQ AND ASSORTED HOT SAUCES HOISIN SAUCE AND SPICY PEANUT SAUCE
BUDDAKAN DIM SUM STATION SERVED IN CHINESE TAKE-OUT BOXES WITH CHOPSTICKS CANTONESE-INSPIRED SMALL PLATES OF STEAMED, FRIED AND BAKED OFFERINGS POMMES FRITES
PARMESAN TRUFFLE FRENCH FRIES PEKING DUCK ROLLS SERVED WITH ASIAN PANCAKES, SCALLIONS AND HOISIN CLASSIC WAFFLE FRIES
STEAMED BUNS WITH HOISIN GLAZED PORK, SWEET POTATO FRIES SPICY SLAW, CUCUMBER AND CILANTRO
BEER BATTERED ONION RINGS RAINBOW SHRIMP WONTON CHIPS SPICY MUSTARD AND WASABI AIOLI WITH CHOICE OF DIPPERS SUCH AS STEAMED DUMPLING TRIO CHICKEN, PORK, AND VEGETABLE MALT VINEGAR, CURRY KETCHUP, PARMESAN TOASTED SESAME SOY DIPPING SAUCE PEPPERCORN MAYO, BLACK TRUFFLE MAYO, WASABI MAYO, SWEET MANGO CHUTNEY MAYO, VEGETARIAN SPRING ROLLS HONEY MUSTARD, TAMARIND BBQ SAUCE, SWEET CHILI DIPPING SAUCE SWEET CHILI SAUCE AND ROASTED GARLIC AIOLI KIMCHEE FRIED RICE CABBAGE, SCALLIONS AND CILANTRO
MISO GLAZED BLACK COD ALA NOBU
ASIAN BRAISED SHORT RIBS WITH HOISIN MUSHROOMS AND SCALLION
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PASTA ACTION STATION DECONSTRUCTED BRUSCHETTAS CARAMELIZED MUSHROOMS AND GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE GRILLED BALSAMIC ONIONS FARFALLE WITH CRACKED PEPPER ALFREDO SAUCE FRESH TOMATO, BASIL AND FRESH ATLANTIC SHRIMP MONTRACHET GOAT CHEESE MARINATED CHICKEN BREAST JULIENNE THREE MEAT MINI MEATBALLS SUNDRIED TOMATO AND OLIVE TAPENADE SPICY ITALIAN SAUSAGE ROASTED CAULIFLOWER AND ASPARAGUS A SELECTION OF TOPPINGS WITH TRUFFLE OIL
DICED GARDEN PLUM TOMATOES LEMON-THYME RICOTTA WITH SAUTÉED MUSHROOMS RED PEPPER AND FIG JAM ARTICHOKE HEARTS PETITE PEAS SICILIAN EGGPLANT CAPONATAS STEAMED BROCCOLI KALAMATA OLIVES WHITE TRUFFLE OIL FRESH BASIL RISOTTO ACTION STATION SHAVED PARMESAN REGGIANO CHEESE CREAMY RISOTTO WITH CHOICE OF TOPPINGS
GLUTEN-FREE PASTA IS ALSO AVAILABLE DUCK CONFIT MINI MEATBALLS CREOLE SPICED SHRIMP SUNDRIED TOMATOES SAUTÉED MUSHROOMS ASPARAGUS CARAMELIZED ONION WHITE TRUFFLE OIL WALNUT PESTO FRESH BASIL SHREDDED PARMESAN AND FONTINA CHEESES
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ARTISAN CHEESE AND CHARCUTERIE WARM SOFT PRETZELS SERVED FROM OUR PRETZEL WARMER WITH SPECIALTY TOPPINGS, DIPS AND SALTS A BOUNTIFUL DISPLAY OF ARTISAN CHEESE AND
PREMIUM ITALIAN CURED MEATS SMOKED SALMON WYNWOOD BREW BEER CHEESE TRUFFLED SERVED WITH A CASCADE OF WHITE CHEDDAR SAUCE SPIKED SRIRACHA FRESH AND DRIED FRUITS AND BERRIES MUSTARD NEW YORK DELI MUSTARD NUTS, FIG JAM, CORNICHONS, BLACK VOLCANO SALT FLAVORED MUSTARDS, HOUSE-BAKED BREADS , GRISSINI AND CRACKERS LATE NIGHT SNACKS FROM THE GARDEN SELECTIONS MAY INCLUDE
A BEAUTIFUL DISPLAY OF FRESH GARDEN VEGETABLE CRUDITÉ WITH GREEN MINI SRIRACHA MEATLOAF ON A STICK GODDESS DIP OR SAGA BLUE CHEESE DIP CHICKEN AND CHOCOLATE WAFFLES WITH COGNAC MAPLE SYRUP SHRIMP AND PARMESAN GOAT CHEESE GRITS WITH SMOKY TOMATO GRAVY SMOKED GOUDA CHEESE TRIANGLES WITH HOMEMADE TOMATO BISQUE SHOT
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