\

SPECIALTY STATIONS MENU

THE FOLLOWING IS A SAMPLE OF THE MANY OPTIONS AVAILABLE

PLEASE CONTACT US AT 305.892.2066 OR [email protected] SPECIALTY STATIONS MENU

STATION SELECTIONS MAY INCLUDE BUT NOT LIMITED TO

CARVING TOSTONES, TACOS AND TAMALES

SLOW ROASTED MAJESTIC BARRON OF WITH HAND ROLLED TAMALES IN CRUSHED PEPPERCORN AND HERBS, CORN HUSK WRAPPERS DIJON SAUCE CHICKEN AND CHILE VERDE ENDER GRILLED CHURRASCO (SKIRT PORK AND CHILE ROJO STEAK) WITH QUESO BLANCO, CARMELIZED ZUCCHINI, SWEET ARGENTINIAN CORN AND RED BELL PEPPER

NEW YORK AU POIVRE WITH A TOSTONES FRESHLY FRIED AND SALTED GREEN PEPPERCORN COGNAC DEMI-GLACE HARD AND SOFT TACO SHELLS SERVED WITH YOUR CHOICE OF ROSEMARY ROASTED LEG OF LAMB WITH PROTEIN AND TOPPINGS GINGER, JALAPEÑO AND MINT MARMALADE ROPA VIEJA, SHREDDED MOJO PORK, ROASTED TENDERLOIN OF BEEF WITH , CHICKEN TINGA, GUAVA BARBEQUE GLAZE CREOLE SHRIMP, TURKEY PICCADILLO AND ADOBO RUBBED BABY PORTABELLA MUSHROOMS BACON WRAPPED PORK LOIN WITH DRIED FIGS, APRICOTS, QUESO BLANCO, JALAPEÑO JACK , GOLDEN RAISINS AND FRESH SAGE PICKLED JALAPEÑOS, CARAMELIZED ONION, CHOPPED CILANTRO, LETTUCE, TOMATOES, THANKSGIVING ROASTED TOM TURKEY WITH , KEY LIME , , BROWN ALE AND ASSORTED SALSAS AND CRANBERRY CINNAMON

SESAME CRUSTED SASHIMI GRADE TUNA LOIN FOAM AND CITRUS SAUCE

WELLINGTON-STYLE SALMON FILLETS WITH SAUTÉED MUSHROOMS AND GREEN ONIONS IN A FLAKY PUFF PASTRY

4 SPECIALTY STATIONS MENU

NOODLE BOWLS NOODLES SERVED WITH YOUR CHOICE OF HOMEMADE BROTHS, PROTEINS, VEGETABLES AND TOPPINGS

PORK DASHI, CHICKEN BROTH OR VEGETARIAN DASHI

SHAVED , BBQ PORK, SHREDDED CHICKEN, LEMONGRASS POACHED SHRIMP OR TOFU

SERVED WITH YOUR CHOICE OF CELLOPHANE, BUCKWHEAT OR EGG NOODLES

SLICED SHITAKE MUSHROOMS, SPINACH, CARROTS, BOK CHOY, BEAN SPROUTS, SCALLIONS, JALAPEÑO SLICES, BASIL LEAVES, MINT LEAVES, CILANTRO, TOASTED NORI, CHOPPED PEANUTS, , , CHILI GARLIC SAUCE AND LIME WEDGES

ICED RAW BAR MEDITERRANEAN MEZZE IN SEASON SEAFOOD PRESENTED ON AN TUSCAN WHITE BEAN SPREAD ILLUMINATED ICE TRAY ZA’ATAR HUMMUS EGGPLANT ROLLATINI SNOW CRAB CLAWS TABBOULEH POACHED AND CHILLED JUMBO ATLANTIC SHRIMP LEMON-SCENTED MARINATED OLIVE MIX OYSTERS AND CLAMS ON THE HALF SHELL FETA STUFFED PEPPADEW PEPPERS ALASKAN KING CRAB LEGS HERBED BOCCONCINI MOZZARELLA POACHED CHILLED LOBSTER TAILS MARINATED ARTICHOKE HEARTS STONE CRAB CLAWS DOLMAS WITH TZATZIKI SAUCE PEPPERONCINI AND CORNICHONS SERVED WITH FIERY , SAUCE MIGNONETTE, DIJON HORSERADISH MAYO, SERVED WITH ITALIAN BREAD, LEMON WEDGES AND LOUISIANA HOT SAUCE GRILLED PITA POINTS AND LAVOSH CRACKERS

BACONOMICS SOUTHERN BISCUIT BAR DECONSTRUCTED BLT BITES HOMEMADE SOUTHERN BUTTERMILK BISCUITS BACON ON TOAST WITH MICRO GREENS AND BOURBON GLAZED BAKED HAM TOMATO MARMALADE HAND CARVED ROASTED TURKEY FRIED GREEN TOMATO WEDGES WITH BACON CRÈME FRAICHE THICK SLICED CHEDDAR CHEESE

BACON MAC N CHEESE CHIVE SAUCE, BROWN PAN GRAVY, CRANBERRY ORANGE AND HONEY BUTTER BACON JALAPEÑO CHEDDAR CHEESE CORN BREAD

CANDIED ROSEMARY BACON CHOCOLATE COVERED BACON

4 SPECIALTY STATIONS MENU

TIRADITOS AND CEVICHE SUSHI, SASHIMI AND MAKI MARKET’S FRESHEST SEAFOOD SLICED AND CUBED ASSORTED SUSHI, SASHIMI AND MAKI ROLLS SERVED WITH FRIED WONTONS AND BEAUTIFULLY PRESENTED IN ROOT VEGETABLE PLANKS JAPANESE SUSHI BOATS SERVED WITH SOY SAUCE, WASABI AND PICKLED GINGER SELECTIONS MAY INCLUDE

OPTIONAL UPGRADE TO AN INTERACTIVE TUNA STATION WITH A SUSHI CHEF SNAPPER PREPARING SELECTIONS TO ORDER CORVINA MAHI MAHI SHRIMP CAVIAR AND SMOKED FISH SCALLOPS KETA OR HACKLEBACK CAVIAR PRESENTED ON ICE CUCUMBER, MANGO AND YUZU

AVOCADO, KEY LIME, TEQUILA AND CHIVE SCOTTISH SMOKED SALMON HOUSE MADE GRAVLAX AJI AMARILLO, PICKLED RED ONION AND CILANTRO SMOKED RAINBOW TROUT SMOKED OYSTERS SERVED WITH FIERY COCKTAIL SAUCE, KEY WEST SMOKED FISH DIP SAUCE MIGNONETTE, DIJON HORSERADISH MAYO, SMOKED MARLIN SPREAD LEMON WEDGES AND LOUISIANA HOT SAUCE

MAC 'N CHEESE

HOMEMADE MAC N CHEESE WITH CHOICE OF TOPPINGS

FLORIDA LOBSTER GRILLED CHICKEN BREAST GRILLED ANDOUILLE SAUSAGE THICK CUT HICKORY SMOKED BACON CRISPY PROSCIUTTO SAUTÉED MUSHROOMS ROASTED BROCCOLI AND CAULIFLOWER FLORETS SUN-DRIED TOMATOES BASIL CHIFFONADE WHITE TRUFFLE OIL

4 SPECIALTY STATIONS MENU

SPANISH STYLE PAELLA DELECTABLE BITES AND SMALL PLATES INSPIRED BY SPAIN

HEARTS OF ROMAINE SALAD WITH TOMATOES, CHOICE OF PAELLA VALENCIANA MANCHEGO CHEESE AND ASPARAGUS CHICKEN, SPANISH CHORIZO AND AGED SPANISH SHERRY WINE PIQUILLO PEPPERS

OLIVES MARINATED WITH ORANGE PEEL, SHRIMP, CALAMARE, BLACK MUSSEL ROSEMARY AND HOT RED PEPPER FLAKES ARTICHOKE, GREEN PEAS AND ROASTED RED PEPPER FRESH SEASONAL MELON WITH SERRANO HAM A SELECTION OF SPANISH TORTILLAS GAMBAS SPINACH, POTATO AND ROASTED GARLIC SHRIMP POACHED IN ROASTED GARLIC OIL CARAMELIZED ONIONS AND HAM BEEF AND PORK ALBONDIGAS WITH POTATO, ROASTED RED PEPPER AND ROSEMARY SPICY TOMATO SAUCE

GAZPACHO ANDALUSIA HOT DOGS AND SAUSAGES

SLIDERS HEBREW NATIONAL MINI KOSHER FRANKS TURKEY FRANKS WAGYU BEEF, TURKEY AND FALAFEL HOT ITALIAN SAUSAGE ON BRIOCHE BUNS BRATWURST ANDOUILLE SAUSAGE WITH ASSORTED TOPPINGS CHORIZO MERGUEZ LAMB ROMA TOMATO CHUTNEY, VEGETARIAN SAUSAGES HICKORY SAUCE, LEMON , FLAVORED MUSTARDS, CONEY ISLAND MEAT SAUCE, SMOKED BACON, ARUGULA, CARAMELIZED ONIONS, CHEDDAR CHEESE, CRISPY POTATO STICKS, SMOKED BACON, SWEET ‘N SPICY PICKLES, , PINEAPPLE POBLANO , SMOKED GOUDA CHEESE, BLUE CHEESE RED PEPPER RELISH, CHICAGO RELISH, DILL PICKLES, TABASCO ONIONS, BANANA PEPPERS, , KETCHUP, HARISSA, YELLOW, DIJON, CREOLE AND STADIUM MUSTARDS, CELERY SALT

5 SPECIALTY STATIONS MENU

SOUTH TO EAST BBQ AND BUNS PAN ASIAN STIR FRY STEAMED BUNS WITH YOUR CHOICE OF PROTEIN OUR UNIFORMED CHEF WILL PREPARE

HOISIN GLAZED DUCK STIR FRIED CHICKEN BREAST, BEEF OR PULLED PORK SHRIMP WITH VEGETABLES BEEF BROCCOLI, CAULIFLOWER, CARROTS, KOREAN CHICKEN RED AND GREEN PEPPERS, STRAW MUSHROOMS, SERVED WITH CLASSIC COLE SLAW, KIMCHI, BOK CHOY, SNOW PEAS, BAMBOO SHOOTS, ASIAN CUCUMBER SALAD, BREAD & BUTTER PICKLES WATER CHESTNUTS AND SCALLIONS

NORTH CAROLINA BBQ, SPICY MEMPHIS BBQ, ACCOMPANIMENTS INCLUDE RICE, SWEET CHIPOTLE KANSAS CITY BBQ, CRISPY WONTON NOODLES, SOY SAUCE, KOREAN BBQ AND ASSORTED HOT SAUCES HOISIN SAUCE AND SPICY PEANUT SAUCE

BUDDAKAN DIM SUM STATION SERVED IN CHINESE TAKE-OUT BOXES WITH CHOPSTICKS CANTONESE-INSPIRED SMALL PLATES OF STEAMED, FRIED AND BAKED OFFERINGS POMMES FRITES

PARMESAN TRUFFLE PEKING DUCK ROLLS SERVED WITH ASIAN PANCAKES, SCALLIONS AND HOISIN CLASSIC WAFFLE FRIES

STEAMED BUNS WITH HOISIN GLAZED PORK, SWEET POTATO FRIES SPICY SLAW, CUCUMBER AND CILANTRO

BEER BATTERED ONION RINGS RAINBOW SHRIMP WONTON CHIPS SPICY MUSTARD AND WASABI AIOLI WITH CHOICE OF DIPPERS SUCH AS STEAMED DUMPLING TRIO CHICKEN, PORK, AND VEGETABLE MALT , CURRY KETCHUP, PARMESAN TOASTED SESAME SOY PEPPERCORN MAYO, BLACK TRUFFLE MAYO, WASABI MAYO, SWEET MANGO CHUTNEY MAYO, VEGETARIAN SPRING ROLLS HONEY MUSTARD, TAMARIND BBQ SAUCE, SWEET CHILI DIPPING SAUCE AND ROASTED GARLIC AIOLI KIMCHEE FRIED RICE CABBAGE, SCALLIONS AND CILANTRO

MISO GLAZED BLACK COD ALA NOBU

ASIAN BRAISED WITH HOISIN MUSHROOMS AND SCALLION

4 SPECIALTY STATIONS MENU

PASTA ACTION STATION DECONSTRUCTED BRUSCHETTAS CARAMELIZED MUSHROOMS AND GNOCCHI WITH A FIRE-ROASTED POMODORO SAUCE GRILLED BALSAMIC ONIONS FARFALLE WITH CRACKED PEPPER ALFREDO SAUCE FRESH TOMATO, BASIL AND FRESH ATLANTIC SHRIMP MONTRACHET GOAT CHEESE MARINATED CHICKEN BREAST JULIENNE THREE MEAT MINI MEATBALLS SUNDRIED TOMATO AND OLIVE TAPENADE SPICY ITALIAN SAUSAGE ROASTED CAULIFLOWER AND ASPARAGUS A SELECTION OF TOPPINGS WITH TRUFFLE OIL

DICED GARDEN PLUM TOMATOES LEMON-THYME RICOTTA WITH SAUTÉED MUSHROOMS RED PEPPER AND FIG JAM ARTICHOKE HEARTS PETITE PEAS SICILIAN EGGPLANT CAPONATAS STEAMED BROCCOLI KALAMATA OLIVES WHITE TRUFFLE OIL FRESH BASIL RISOTTO ACTION STATION SHAVED PARMESAN REGGIANO CHEESE CREAMY RISOTTO WITH CHOICE OF TOPPINGS

GLUTEN-FREE PASTA IS ALSO AVAILABLE DUCK CONFIT MINI MEATBALLS CREOLE SPICED SHRIMP SUNDRIED TOMATOES SAUTÉED MUSHROOMS ASPARAGUS CARAMELIZED ONION WHITE TRUFFLE OIL WALNUT FRESH BASIL SHREDDED PARMESAN AND FONTINA

4 SPECIALTY STATIONS MENU

ARTISAN CHEESE AND CHARCUTERIE WARM SOFT PRETZELS SERVED FROM OUR PRETZEL WARMER WITH SPECIALTY TOPPINGS, DIPS AND SALTS A BOUNTIFUL DISPLAY OF ARTISAN CHEESE AND

PREMIUM ITALIAN CURED MEATS SMOKED SALMON WYNWOOD BREW BEER CHEESE TRUFFLED SERVED WITH A CASCADE OF WHITE CHEDDAR SAUCE SPIKED SRIRACHA FRESH AND DRIED FRUITS AND BERRIES MUSTARD NEW YORK DELI MUSTARD NUTS, FIG JAM, CORNICHONS, BLACK VOLCANO SALT FLAVORED MUSTARDS, HOUSE-BAKED BREADS , GRISSINI AND CRACKERS LATE NIGHT SNACKS FROM THE GARDEN SELECTIONS MAY INCLUDE

A BEAUTIFUL DISPLAY OF FRESH GARDEN VEGETABLE CRUDITÉ WITH GREEN MINI SRIRACHA MEATLOAF ON A STICK GODDESS DIP OR SAGA BLUE CHEESE DIP CHICKEN AND CHOCOLATE WAFFLES WITH COGNAC MAPLE SHRIMP AND PARMESAN GOAT CHEESE GRITS WITH SMOKY TOMATO GRAVY SMOKED GOUDA CHEESE TRIANGLES WITH HOMEMADE TOMATO BISQUE SHOT

4