A LA CARTE MENU

CLASSIC STARTERS

Dorset Rock Fisherman’s Platter 6 for 14.00, 9 for 19.50, 12 for 24.95 For Two 19.95

Moules Mariniere or Provençal & Pancetta Starter – 9.00 / Main Course with Fries – 14.95

King Tiger Tempura Oysters (Garlic & Chilli) 6 for 9.95 Soused Cucumber, Honey & Cider Glaze 6 for 15.50 or 9 for 21.00

CLASSIC SEAFOOD MAINS

Whole Crab Thermidor, Garlic Butter or Garlic & Chilli Baby Leaf Salad and Herb New Potatoes – Market Price

Hot Fruits De Mer , Whole Crab, King Prawns, , , Market Fish, Garlic & Chilli or Garlic Butter For Two – 49.95

1/2 Lobster – 23.95

Whole Lobster Thermidor, Garlic Butter or Garlic & Chilli Baby Leaf Salad and Herb New Potatoes – 43.95

* If you have a food allergy (or) intolerance, please ask our staff for more information, thank you AA Awarded 2016 Rosettes rr Two Rosettes A LA CARTE MENU

A LA CARTE STARTERS

Mediterranean Seafood Grilled Octopus Tentacles Smoked Chicken Ravioli Seasonable Vegetables, Squid Ink Tomato & Chorizo Purée, Roasted Artichoke Purée, Croutes, Salty Fingers – 7.95 Thyme Sautéed Gnocchi, Honey Glazed Salsify, Squid & Chorizo Dressing – 9.95 Tarragon Oil – 9.50 Dressed Crab Tian Gin Cured Salmon, Avocado Salad, Hoi sin Glazed Pork Belly Goat’s Cheese Mousse Pickled Kohlrabi and Cucumber, Sweet Potato & Cake, Candy Beetroot, Black Olive Tuille, Blood Orange Gel – 10.95 Coriander Pesto, Tiger Prawn & Toasted Walnuts, Balsamic – 7.50 Toasted Sesame Seeds – 8.50 King Duo Sashimi Tartar Celeriac Purée, Parsley Root Seared Monkfish Fillet Sweet Soya, Mange Tout, Crisp, Salmon , P​ea Puree, Black Truffle Chilli, Toasted Pine Nuts, Saffron Foam – 10.95 & Micro ​H​erb Salad - 8.95 Lemon Gel, Coriander – 9.95

A LA CARTE MAINS

Pan Fried Fillet of Lobster Linguine Seared Goosnargh Duck Breast Crab Crushed Jersey Royals, Sauce Lobster Veloute, Cray Fish Tails, Sweet Potato Fondant, Grenoble, Tarragon Crème Fraiche, Spring Vegetables – 26.95 Celeriac & Sweet Potato Purée, Garlic Croutons – 25.95 Baby Vegetables, Steamed Fillet of Sea Bass Griottine Jus – 22.95 Roasted Fillet of Thai Crab Risotto, Spring Onion, Char-Grilled Vegetables, Parmesan Tempura Pak Choi, The Crab’s Posh Fish & Chips Gnocchi, Provençal Sauce, Coconut Shavings – 19.95 Creamed Peas Citrus Mayonnaise Parmesan Crisps, Basil Cress – 20.95 Mini Fish – 18.95 Aged 8oz Fillet Steak Paneed Dover Sole Beetroot Creamed Potato, Creamed Leek Tart and Clam Chowder, Smoked Beetroot, Maple Carrot Purée, Confit Cherry Sea Herbs, King Prawns, Parmesan Purée, Tomatoes, Water Cress Salad, Baby Leeks – 20.95 Pepper Corn Sauce – 20.95 Toasted Almonds – 14.95

SIDE ORDERS

Fat Chips Dorset Baby Leaf Salad Cray Fish Macaroni Cheese,

Creamed Potatoes Thai Spiced Fine Beans Tempura Pak Chois Sweet Chilli Sauce French Fries Sautéed New Potatoes Glazed Onion Carrots 3.00 Pancetta 4.00 3.50

* If you have a food allergy (or) intolerance, please ask our staff for more information, thank you AA Awarded 2016 Rosettes rr Two Rosettes