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TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI PASTE PIZZE ROSMARINO–Thin homemade focaccia, rosemary & EVOO (v) 10 -Homemade meatballs & tomato sauce 24 SALAME–Tomato sauce, & spicy pepperoni 22 PANE–Fresh grilled Tuscan garlic bread & EVOO (v) 13 –Egg ribbon , salmon, peas, lemon zest & light brandy-cream sauce 26 MARGHERITA–Tomato sauce, mozzarella & fresh basil (v) 19 COZZE–Steamed mussels & sambuca tomato broth with Tuscan bread 19 CARBONARA–Spaghetti, guanciale, eggs, & light white wine cream sauce 24 POLPETTA-Tomato sauce, mozzarella & sliced homemade meatballs 23 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 PUTTANESCA-, olives, roasted tomatoes, capers, anchovies & spicy tomato sauce 23 PROSCIUTTO–Tomato sauce, mozzarella, prosciutto, arugula & shaved 26 CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 CACIO & PEPE-, pecorino, black pepper & EVOO (v) 21 SPAGNOLA–Tomato sauce, mozzarella, chorizo, avocado, red onions, jalapeno & fresh cilantro 24 PANE & FORMAGGIO-Thin homemade focaccia, mozzarella & EVOO (v) 14 –Ear shaped pasta, broccolini, sausage, shaved pecorino & EVOO 25 MARINARA–Tomato sauce, anchovies, oregano & garlic 19 CEVICHE-Shrimp, tomatoes, cucumbers, onions, cilantro, lemon-lime juice & homemade chips 19 TAROZZI–Homemade pasta filled with goat , spinach & tomato sauce (v) 27 NAPOLETANA–Tomato sauce, fresh mozzarella & anchovies 21 SALUMI & FORMAGGI MISTI- Italian salami & cheese varieties, fig jam, olives & baguette 27 –Large tube pasta, wild mushrooms, shallots & light pink cream sauce (v) 25 FUNGHI-Tomato sauce, mozzarella, wild mushrooms & fresh basil (v) 23 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives & warm goat cheese (v) 17 -Homemade pasta filled with veal, cheese & sage-butter sauce 29 QUATTRO STAGIONI–Tomato sauce, mozzarella, ham, artichokes, wild mushrooms & olives 24 BRUSCHETTA-Thin homemade focaccia, heirloom cherry tomatoes, garlic, basil & EVOO (v) 16 -Ligurian pasta, heirloom cherry tomatoes, asparagus, pine nuts & pesto (v) 24 PARMIGIANA–Tomato sauce, mozzarella, eggplant & fresh basil (v) 21 BRESAOLA–Thinly sliced cured Wagyu beef, arugula, grana & EVOO 23 PENNE–Small tube pasta, eggplant, fresh mozzarella & tomato-basil sauce (v) 23 CAPRICCIOSA–Tomato sauce, mozzarella, ham, hard-boiled egg, wild mushrooms & olives 23 BISTECCA-Filet mignon tartar, quail egg, olives, capers, onions, cornicion, EVOO & crostini 27 –Homemade potato dumplings, veal & beef ragu’ 27 CANAZEI–Mozzarella, dolcelatte cheese, pears, walnuts & fresh sage (v) 23 CAPRESE–Vine ripe tomatoes, , basil & EVOO (v) 19 –Small tube pasta, prosciutto, asparagus & light cream pink vodka sauce 25 CAPRA–Pesto, mozzarella, grilled artichokes, sun dried tomatoes, goat cheese & pine nuts (v) 22 PROSCIUTTO & JAMON- Assorted Italian Prosciutto & Spanish Jamon & baguette 27 –Angel hair pasta, heirloom cherry tomatoes, basil, garlic & EVOO (v) 21 GRECA-Mozzarella, fresh tomatoes, kalamata olives, artichokes, fresh basil & feta (v) 21 CALAMARI–Grilled calamari, shrimp, chorizo sausage, arugula & heirloom cherry tomatoes 24 VONGOLE–, manila clams, garlic & white wine sauce 32 BORMIO-Mozzarella, kalamata olives & arugula (v) 19 –Burrata cheese, arugula, heirloom cherry tomatoes & EVOO (v) 21 BOSCAIOLA-Porcini fettuccine, wild mushrooms, garlic & EVOO (v) 27 VALTELLINA-Mozzarella, , bresaola, arugula & drizzled balsamic 23 TONNO–Ahi tuna tartar, shallots, capers, Italian parsley, EVOO & crostini 22 -Bow-tie pasta, chicken, shallots, ricotta salata & creamy sun dried tomato pesto 24 FRESCOMARE–Cilantro pesto, fresh mozzarella, grilled shrimp & avocado 27 FORNARINA–Thin crust filled with robiola cheese & white truffle oil (v) 17 CAMPANELLE-Bell shaped pasta, chicken, sun dried tomatoes, asparagus & light cream sauce 24 POLLO–Pesto, mozzarella, roasted chicken & wild mushrooms 23 –Lightly fried calamari, artichokes, zucchini, tartar sauce & marinara sauce 19 –Broad ribbon pasta, braised lamb ragu’, fava beans, cinnamon & light cream 27 MATTINA-Mozzarella, prosciutto, sunny-side up egg, roasted tomatoes & fresh basil 25 SALMONE–Wild Norwegian sushi grade salmon carpaccio, watercress, endive, lemon & EVOO 21 LINGUINE–Thin flat pasta, mixed seafood & spicy tomato sauce 38 FORMAGGI–Mozzarella, , dolcelatte, asiago & fresh basil (v) 21 OLIVE & GRANA-Castelvetrano olives, Spanish olives, Reggiano cheese & baguette (v) 16 -Curly pasta, artichokes, leeks, wild mushrooms, garlic, ricotta salata & EVOO (v) 25 SALSICCIA–Mozzarella, ground sausage, braised fennel, raisins & pine nuts 22 GAMBERETTI–Grilled shrimp, heirloom cherry tomatoes, garlic, thyme & EVOO 23 CHITARRA–Long, narrow pasta, shrimp, arugula, roasted tomatoes & white wine sauce 35 POMODORI–Mozzarella, fresh tomato, red onion, sun-dried tomatoes & fresh basil (v) 21 ROLLINO–Hand rolled crust, wild mushrooms, smoked mozzarella & arugula (v) 17 BUCATINI–Long, hollow pasta, guanciale, pecorino & spicy tomato sauce 24 CROSTINO–Tuscan bread, prosciutto, melted mozzarella & clarified sage butter 18 PEREGRINO – Grilled mini free-range Iberico sausages & four cheese polenta 22 RISOTTI BACIO–Thinly sliced, grilled Colorado lamb, shaved pecorino & white truffle oil 25 SECONDI BOSCO–Arborio rice, wild mushrooms, , grana & truffle oil (v) 29 CAPESANTE-Grilled U10 scallops, EVOO & herbs with asparagus 54 VEGETALI–Arborio rice, asparagus, roasted tomatoes & melted dolcelatte cheese (v) 25 POLLO–Grilled free-range chicken breast, rosemary & EVOO with roasted potatoes 39 GAMBERI–Arborio rice, shrimp, zucchini, lemon zest & EVOO 33 INSALATE FILET MIGNON–Grilled boneless 8oz. EVOO & herbs with roasted potatoes 54 SALSICCIA–Arborio rice, sausage, onions & light saffron sauce 28 ASIAGO-Arugula, pancetta, pears, & lemon vinaigrette 16 MELANZANE-Eggplant parmigiana, drizzled with pesto & mashed potatoes 34 ESTIVA-Butter lettuce, apples, dolcelatte cheese, caramelized walnuts & EVOO (v) 16 AGNELLO–Grilled Colorado lamb chops, EVOO & herbs with roasted potatoes 65 BIETOLE–Mixed greens, red & golden beets, goat cheese, lemon vinaigrette & balsamic (v) 16 GRIGLIATA-Grilled Italian sausage & spicy marinara sauce with polenta 39 CONTORNI COLORATA–Arugula, radicchio, Belgium endive, shaved grana & balsamic vinaigrette (v) 16 SALMONE–Grilled wild Norwegian salmon & herb-lemon vinaigrette with quinoa 42 CAVOLINI–Sautéed brussel sprouts & EVOO (v) 15 FRESCA-Watercress, endive, fennel, radishes & lemon vinaigrette (v) 16 GAMBERONI–Grilled Large Prawns, thyme & EVOO with quinoa 54 FUNGHETTI–Sautéed wild oyster, shiitake & button mushrooms, garlic, parsley & EVOO (v) 15 ARUGULA–Arugula, grilled artichokes, shaved grana & EVOO (v) 16 LASAGNA–Beef & veal ragu’, mushrooms & mozzarella with mashed potatoes 34 CARCIOFI-Grilled, marinated artichoke hearts & EVOO (v) 15 MEDITERRANEA-Romaine, tomatoes, cucumber, kalamata olives, feta & lemon vinaigerette (v) 16 RIBEYE–Grilled bone-in “Cowboy Cut” 18oz. EVOO & herbs with roasted potatoes 65 PATATE-Roasted potatoes, rosemary & EVOO (v) 15 CESARE–Romaine, homemade focaccia croutons & anchovy dressing 16 MILANESE–Breaded free range chicken breast, heirloom tomatoes & grana with mixed greens 39 PUREE DI PATATE-Mashed potatoes (v) 15 MISTA–Mixed greens & lemon vinaigrette (v) 14 SCALOPPINE-Veal top round, lemon, caper, white wine sauce with spinach 42 SPINACI-Sautéed baby spinach, garlic & EVOO (v) 15 CIOPPINO–Mixed seafood & spicy tomato broth with Tuscan bread 54 ASPARAGI-Sautéed asparagus & EVOO (v) 15 PARMIGIANA–Breaded free-range chicken breast, mozzarella & tomato sauce with spinach 39 BROCCOLINI-Sautéed broccolini, garlic & EVOO (v) 15 MINESTRE VERDURE–Your choice of three contorni (v) 34 QUINOA-Fava beans, asparagus, sun dried tomatoes, garlic & EVOO (v) 15 MINESTRONE–Fresh seasonal vegetables & vegetable broth (v) 15 PATATE FRITTE-French fries (v) 15 STRACCIATELLA–Fresh spinach, egg-drop & vegetable broth (v) 15

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs EAT | DRINK | ENJOY may increase your risk of foodborne illness

415 E. MAIN ASPEN, CO 81611 | ACQUOLINAASPEN.COM | 970.925.8222 Sample Menu Fall 2019