FROM THE JOSPER GRILL THE

Our Black Angus Beef is selected by Steven Turton of AJ Butchers of Devon. Steven is a third generation butcher with a heritage of sourcing the best quality beef. The British Black Angus is grass fed and dry aged for a minimum of 28 days to ensure that it has superb tenderness and flavour. From the USA we import USDA Certificated IBP Black Angus, aged for a minimum of 40 days and corn fed for an interesting comparison to our British grass fed beef. ALL STEAKS INCLUDE YOUR CHOICE OF SAUCE: Béarnaise, Peppercorn, Red wine, Blue cheese CRUSTACEA +ADD Half a lobster - 15.00 Fried hen’s egg - 1.25 Carlingford Lough rock - 2.50 each NEW STREET BURGER WEST COUNTRY BLACK shallot condiment, lemon, rye bread 100% Black Angus, glazed milk bun, ANGUS BEEF

red onion, relish & pickle - 13.50 Grass fed, 28 day dry aged Native oysters - 4.00 each + A D D shallot condiment, lemon, rye bread 350g Rib-eye on the bone - 31.00 Streaky bacon, Fried hens egg, Black pudding, Colston Bassett Stilton, Montgomery cheddar Grass fed - 1.25 each 350g 50 Day dry aged rib-eye - 32.00

STARTER 350g 35 Day dry aged sirloin - 30.00 HERON’S FARM BEEF Grass fed, 28 day dry aged USDA CERTIFICATED IBP PRIME Dressed Cornish crab - 13.00 BLACK ANGUS BEEF 250g Fillet - 34.00 Grain fed, 40 day aged London cured smoked salmon, classic garnish - 11.50 350g Fillet - 39.00 300g Rump - 21.00 Hereford beef fillet tartare, quail egg, sourdough - 11.00 350g New York Strip - 35.00 Diver caught Orkney scallop, buttered leeks, black pudding, chive butter sauce - 15.00 LARGE CUT MAIN Foie gras ballotine, rhubarb, breast, brioche - 12.00 600g Hereford Chateaubriand - 70.00 Rhug Estate organic baby Lobster cocktail, crisp lettuce, Marie Rose sauce - 16.00 lemon & thyme - 17.75

Steamed asparagus, hollandaise, duck egg - 12.00 FISH Celeriac soup, truffle & chives - 7.00 ALL FISH INCLUDE YOUR CHOICE OF SAUCE: Béarnaise, Herb butter, Anchovy butter, Sauce vierge

400g South coast codling - 19.50

400g Dover sole, grilled or pan fried - 36.00

Grilled lobster, garlic butter - 32.00 Food allergies and intolerances - before ordering please speak to our staff about your requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your total bill. Thank you. MAIN DESSERT All at 7.00 duck breast, celeriac, lentils, beetroot - 25.50 Spiced poached pear, ginger bread, salted caramel 2000 Domaine Cazes, Rivesaltes Ambré, Roussillon, France - 8.50 Gloucester Old Spot pork belly, apple, green beans - 21.00 White chocolate mousse, rhubarb compote & granita English rose veal cutlet, crispy brisket, sweet potato, wild mushrooms - 31.00 2009 Late Harvest Gewurztraminer, Fromm, Marlborough, NZ – 10.00

Herdwick “PDO” lamb, black cabbage, honey roasted parsnips, rosemary infused jus - 27.50 Bitter chocolate fondant, creme fraiche sorbet 2001 Graham’s, Quinta dos Malvedos, Vintage Port, Portugal - 11.00 Potato dumpling, aubergine, Tunworth, radicchio, sage butter - 17.50 Cranberry & almond tart, vanilla ice cream New Street Grill lobster macaroni - 18.50 2008 Royal Tokaji - Tokaji Aszu ‘5 Puttonyos’, Hungary - 12.00

Baked Alaska, blood orange sorbet 2007 Klein Constancia ‘Vin de Constance’, Constantia, SA – 15.00

Burnt cream 2008 Gaillac Doux, Domaine de Rotier, South West, France – 10.00

CUT OF THE MONTH British farmhouse cheeseboard - 10.50 ‘Flight of Ports’ (50ml each white, tawny, ruby) – 12.00 300g 40 day dry aged ‘Cider House’ sirloin - 29.00 ICE CREAM SORBET Meat Up Club 1.75 per scoop 1.75 per scoop Every month we will show case a special cut of meat in a three course dinner paired with wine at £65 per person. Plum Vanilla In March the dinner will take place on Tuesday 24th at 7pm, when we will showcase beef from Cider House in the Basque region of Spain. It is steeped in a long history & can boast that it has Praline Blackberry the most unique beef in the world, cows which are no younger than 8 years old. This gives the meat a deep rich flavour with a very good level of marbling Armagnac Apple & a minimum dry ageing of 40 days. DESSERT WINE 75ml glass

2010 Coteaux du Layon, Domaine Patrick Baudouin, France – 6.00 SIDE 2009 Monbazillac Domaine de Grange Neuve, France - 6.00 2009 Late Harvest Gewurztraminer, Fromm, Marlborough, NZ – 10.00 2008 Royal Tokaji - Tokaji Aszu ‘5 Puttonyos’, Hungary - 12.00 Lobster macaroni...... 11.00 Macaroni cheese...... 3.50 2007 Klein Constancia ‘Vin de Constance’, Constantia, SA – 15.00 2008 Gaillac Doux, Domaine de Rotier, South West, France – 10.00 Cauliflower cheese...... 3.50 Creamed spinach...... 3.75 Triple cooked chips...... 3.50 Garlic butter mushrooms...... 3.50 FORTIFIED WINES Creamed mashed potato...... 3.50 Green beans / curly Kale...... 3.50 75ml glass Crisp onion rings...... 3.50 Winter salad / garden salad...... 3.50 Graham’s ‘Six Grapes’ Port, Portugal – 5.50 Graham’s Fine White Port, Portugal – 5.50

Graham’s 10yo Tawny Port, Portugal – 9.00 2001 Graham’s, Quinta dos Malvedos, Portugal - 11.00 Blandy’s 10yo Malmsey Madeira, Portugal – 9.00 2000 Domaine Cazes, Rivesaltes Ambré, Roussillon, France – 8.50