WESTERN Cold Seafood Platter 109.95 Half of a steamed Boston lobster, marinated yellow fin tuna with furikage, freshly shucked oysters, New Zealand green-lipped mussels and littleneck STARTERS clams, cooked live tiger prawns, in-house applewood cold smoked salmon

Regular Fries 9.95 Chef’s Platter 289.95 Truffle Fries 12.95 Half of grilled Boston lobster and king crab legs, oyster ceviche with onions White truffle oil, parsley and parmigiano & gruyere, USDA ribeye, scallop tartare and ikura, battered barramundi with SHARING PLATTERS SHARING PLATTERS Calamari 16.95 a side of chips and salad, mussels in spicy tomato arriabiatta, grilled whole mediterranean squid SERVES SERVES 2 AS A AND MAIN 4 AS APPETIZER AN Grilled Mediterranean Squid 24.95 Royal chives, caper aioli and olives

Grilled Spanish Octopus 26.95 Royal chives, caper aioli and olives PASTAS / RISOTTOs SIGNATURE ITEMS Pan Seared Crab Cake 22.95 Stuffed with crab chunks, Japanese Spaghetti Vongole 25.95 House Fish & Chips 24.95 potatoes and rice. Served with pepper aioli Clams in white wine, olive oil With a side of calamansi vinaigrette salad and clam stock Swordfish Carpaccio 19.95 Seafood Basket 44.95 With soya vinaigrette Prawn Aglio Olio 25.95 Battered fish, bay scallops, oysters, prawns, calamari, salad and chips Tuna Carpaccio 19.95 Wild prawns, chilli flakes, anchovies, Olive oil, capers and aged balsamic spinach and sun-dried tomatoes Fisherman’s Stew 49.95 Cold Smoked Salmon 22.95 Seafood Marinara Bucatini 28.95 Assorted seafood with saffron cream Smoked in-house with Applewood. Served with assorted seafood and lavosh. Serves 1 to 2 pax Served with sweet pickled onions in a spicy tomato sauce Scottish Diver Scallops 34.95 Served in-shell with sautéed royal Lobster & Crabmeat Bucatini 49.95 KIDS MENU chives and shimeji mushroom Half a Boston lobster and crabmeat in a rich saffron cream sauce Battered Fish 14.95 Boiled Live Prawns 29.95 Crisp barramundi or snapper strips 300g Porcini & Mushroom Risotto 24.95 with your choice of fries or pasta With white truffle tapenade and king mushrooms Beef Burger 12.95 SOUPS Served on homemade bricohe buns Lobster & Crabmeat Risotto 49.95 Kappa Maki Cucumber 6.95 Mushroom Soup 11.95 Half a deshelled Boston lobster Drizzled with white truffle oil served in truffle tapenade Kani Maki Crabstick 6.95

Seafood Chowder 13.95 Tamago Maki 6.95 Served with assorted seafood Tekka Mayo Maki Tuna 9.95 Lobster Bisque 13.95 MEATS / BURGERS Lobster chunks and a splash of brandy Mayo Maki Salmon 9.95 USDA Choice Ribeye 49.95 Seafood 12.95 Chargrilled, grain fed (300g) Assorted seafood with shiro miso COMES WITH FREE JUICE USDA Prime Rib 14.95/100g Bone-in (800g to 1.1kg) SALADS FAMILY STYLE SHARING Australian Tenderloin 49.95 Order your choice of mains and get Grass fed (300g) them in a huge sharing platter at no Mixed Green Salad 16.95 extra cost. Available when 4 or more With sunflower seeds and halloumi mains are ordered. in extra virgin olive oil vinaigrette Surf & Turf 79.95 Half a Boston lobster and Australian Seafood Salad 24.95 tenderloin (250g) with potatoes and salad Prawns, calamari, tuna and scallops with grilled asparagus, lentils, Angus Burger 26.95 roasted butternut and pinto beans Portobello mushroom, gherkins, Caesar Salad 19.95 tomatoes and fried caper aioli With hot smoked ocean trout, baby romaine and a soft Lobster Burger 69.95 A whole deshelled lobster with Japanese Salad 24.95 portobello and melted gruyere Tossed in green apple shoyu sauce 20

All prices are subject to 10% service charge and 7% GST charge. All are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & could increase risk of food borne illness.

QUAYSIDE ISLE

31 OCEAN WAY #01-02 to #01-05, S098375 2 0 OCTOBER PRINTED OYSTERS SEASONAL SEAFOOD MARKET LIST PLEASE ASK US FOR OUR SEASONAL AVAILABILITIES Kumamoto 6.50 VARIETIES DEPEND ON AIR SHIPMENTS. CHECK FOR THE FRESHEST Briny & sweet with a honeydew finish. CATCH WITH OUR TEAM OR VISIT OUR MARKET Great for beginners & connoisseurs (USA)

Mary Point 4.50 Massive flesh size with a soft texture. CHOICE OF: PAN SEARED, BAKED, Low salt, musky flavours (Canada) STEAMED, CHARGRILLED, BATTERED OR WHOLE FISHES Golden Mantle 4.50 CRUMBED Plump ivory meats with a deep cup. WESTERN STYLE. GRILLED. SERVED WITH Sweet & mildly mineral (Canada) THE CHEFS’ SPECIAL SIDES OF THE DAY FRESH FILLETS Sea Bream, Arctic Char, Loup de Mer, Coffin Bay 4.95 Monkfish Tails, Orange Roughy, Plaice, Meaty with a rounded shell. Clean, Pink Snapper, Dover Sole, Yellowtail crisp & briny with a sweet finish (Australia) 32.95 King Fish, Rock Fish, John Dory, Flounder Red Snapper, New Zealand Pink Fine de Claire 4.95 Snapper, Atlantic Salmon, Barramundi, Delicate brine reminiscent of soy JAPANESE & ASIAN STYLE. HONG KONG sauce with a hazelnut finish (France) Yellowfin Tuna, Tusk Fish “Parrot Fish”, STEAM, SPICY & SOUR LEMONGRASS Haddock, Spanish Mackerel, Escolar, STEAM, TEOCHEW STEAM, SWEET & SOUR STEAM OR JAPANESE GRILLED Barron Points 7.95 Sole Massive with a soft texture. Madai Snapper (Pink Snapper), Hedai Sweet, mildly salty & musky (USA) SERVED WITH SALAD & STARCH Snapper (White Snapper), Kinmedai (Alfonsino), Kasago (Black Rock Fish), Gillardeau No. 3 9.95 Japanese Mixed Fish Box (Updated Aromas of hazelnut follow spicy, Daily), Hirame (Flounder), Red Grouper, sweet & salty flavours (France) TRAWLER CATCH Rock Fish, Orange Roughy Ostra Regal 8.95 39.95 Slight iodine & mineral tastes leave a sweet, algal flavour (Ireland) John Dory, Atlantic Halibut, Black Cod, Black Bream, Arctic Char, LIVE SEAFOOD East Coast Oysters 6.50 Hapuku, Threadfin, Orange Roughy, Please ask us for what’s available! (USA) Australian Ocean Trout, Blue Cod, BY WEIGHT: Crayfish 13.95/100g New Zealand Swordfish, Blue Nose, Swimmer Crabs 11.95/100g SHELLFISH Red Coral Trout, Fresh Atlantic Red Grouper 15.95/100g Cod, Yellow Tail Kingfish, Alaskan Brown Grouper 13.95/100g WESTERN WHITE WINE GARLIC | SPICY TOMATO Wild Sockeye Salmon, Ling Cod Green Wrasse (Parrot Fish) 13.95/100g ASIAN GINGER & ONION | BLACK PEPPER | SAMBAL SERVED WITH DAILY VEGETABLES & STARCH SEASONAL: Mantis Prawn, Whole Fishes Green Lipped Mussels New Zealand 29.95 Littleneck Clams New Zealand 26.95 Black Mussels France/ USA 34.95 Oriental Clams Korea 29.95 Tua Tua Clams USA 34.95 Moriawase Sashimi 12 slices 49.95

Premium Sashimi 16 slices 97.95 CRUSTACEANS

WESTERN CHARGRILLED | STEAMED San-Tien-Mori Sashimi 9 slices 89.95 Russian King Crab Legs 300g 79.95 (Japanese grade AA bluefin otoro, chu toro and akami) Live Maine Lobster Regular 500-550g SASHIMI PLATTERS 69.95 Sashimi 8 slices (min. 2 pax) 39.95/pax Jumbo 1-2kg 14.95/100g Live Homard 900g-1.7kg 14.95/100g Live King Crab 2.5-3kg Seasonal

ASIAN CHILLI CRAB SAUCE | BLACK PEPPER Moriawase 10 pieces 38.95 GINGER & ONION | CHARGRILLED | STEAMED Dungeness Crab 9.95/ 100g

Omakase Sushi 20 pieces 88.95 King Crab Leg 250g 59.95 Whole Live Crab 2.5-3.5kg Seasonal Mixed Sushi & Maki 5 sushi pieces and 6 pieces of maki 29.95 SUSHI PLATTERS Rock Lobster Western Australian

Seasonal 20 Southern Australian Seasonal All prices are subject to 10% service charge and 7% GST charge. All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.

QUAYSIDE ISLE

31 OCEAN WAY #01-02 to #01-05, S098375 2 0 OCTOBER PRINTED ASIAN JAPANAESE MAKI

California Roll 21.95 STARTERS IZAKAYA Topped with ebiko and scallions The Big Red 23.95 Homemade Spring Rolls 15.95 Onsen Tamago 24.95 Chopped maguro with spicy sauce Pork, shredded turnip and yam Home-cured ikura and XO topping Shaggy Dog Roll 24.95 Fresh and aburi salmon with Prawn Paste Fried Chicken 15.95 Surume Ika Yaki 29.95 Grilled Japanese squid 8 pieces Dragon Roll 28.95 Fried Edamame Beans 6.95 Unagi, kabayaki sauce and furikake Fried Korean Squid 22.95 Seasoned with salt and chili Seasoned with salt and pepper Spider Roll 24.95 Shirago 14.95 Crispy battered soft-shell crab Scallops & 32.95 Crab cake medallions in miso

Served with broccoli Ebi Maki 28.95 Homemade Kimchi 11.95 With cucumber, mayo and Pickled and cabbage Lobster Maki 29.95 Ebi Tempura 39.95 Half crumbed lobster rolled in furikake MAINS Prawns in a light, crisp batter Oyster Maki 28.95 Seafood Carrot Cake 29.95 Unagi Kabayaki 39.95 With deep fried Japanese oysters Pan-fried cubes of carrot cake with Grilled whole eel in a sweet soy glaze prawns, squid, scallops and lots of egg Bluefin Akami Tataki 28.95 Crispy Seafood Bee Hoon 29.95 With pickled and onions SASHIMI / SUSHI Pan-fried with crisp, charred edges, squid, prawn and scallops Cold Hotate Somen 25.95 Japanese scallops and soya glaze Salmon, Sake 17.95 9.95 Seafood Tobiko Fried Rice 29.95 Salmon Belly, Sake Toro 19.95 11.95 Japanese Tawaraya rice with Yellowfin Tuna, Maguro 18.95 10.95 seafood, eggs and tobiko topping DONS Swordfish Belly, Mekajiki Toro 18.95 10.95 Lobster Yi Mein 79.95 100% TAWARAYA RICE FROM NIIGATA/ HOKKAIDO Amberjack, Kanpachi 29.95 14.95 Whole Boston lobster, fried century Kaisendon 39.95 egg and oyster broth in a claypot Traditional sashimi Amberjack Belly, Kanpachi Toro 39.95 16.95 Tai Snapper, Madai 29.95 14.95 Magurodon 79.95 VEGETABLES Bluefin otoro, chu toro and akami Bluefin Belly, Otoro 79.95 39.95 Bara Chirashi Don 32.95 Fatty Bluefin, Chu Toro 59.95 19.95 With chopped sashimi-grade fish Scallops & Kailan Two Ways 28.95 Lean Bluefin, Akami 24.95 12.95 Braised stems, shitake mushrooms and crispy fried kailan leaves Unagi Tama Don 35.95 Sea Urchin , Uni 39.95 32.95 Grilled eel and homemade sauce Scallop, Hotate 24.95 15.95 Okra, Squid & Banana 24.95 Sake Aburi Don 32.95 Grilled with tamarind chilli sauce Fresh and aburi salmon with kimchi Salmon Roe, Ikura 14.95 11.95 and caramelised banana Sake Mentaiko Don 32.95 *Sashimi orders - 5 slices (Scallops - 3 whole Four Treasures 29.95 Grilled salmon and aburi mentaiko pieces sliced) Sushi orders - 2 pieces Octopus, french beans, lotus root & eggplants with dried shrimp ASIAN LIVE SEAFOOD (SEASONAL) SEAFOOD / MEAT WHOLE FISHES Szechuan Pepper Prawns 32.95 Red Grouper 15.95/100g COOKING STYLES With dried chili and Chinese wine Brown Grouper 15.95/100g Hong Kong Steam Buttermilk Spiny Rock Lobster 79.95 Green Wrasse (Parrot Fish) 15.95/100g Spicy & Sour Lemongrass Steam Deep fried chunks of a whole lobster topped with crisp shredded egg CRUSTACEANS Teochew Steam Dungeness Crab 9.95/100g Sweet & Sour Steam Fried Pork Belly 18.95 King Crab Seasonal Teochew style with garlic and chili Southern Australian Rock Lobster Seasonal VARIETIES DEPEND ON AIR Western Australian Rock Lobster Seasonal SHIPMENTS. PLEASE CHECK Black Pepper Tenderloin 39.95 Spiny Rock Lobster 14.95/100g FOR THE FRESHEST CATCH Stir fried angus medallions Geoduck 19.95/100g WITH OUR TEAM OR VISIT Bamboo Clams 68.95/ 500g OUR MARKET Sweet & Sour Kurobuta Pork 34.95 With lychee and crisp fried yam 20

SPICY CHEF ALAN’S RECOMMENDATIONS All prices are subject to 10% service charge and 7% GST charge. All food are made to order. Eating raw seafoods, raw or uncooked meats, poultry, shellfish & eggs could increase risk of food borne illness.

QUAYSIDE ISLE

31 OCEAN WAY #01-02 to #01-05, S098375 DECEMBER 2 0 PRINTED