STARTERS LUNCH FAVORITES creole crab dip sautéed gulf shrimp & artichokes perfect for sharing...Lake Pontchartrain lump white wine, garlic, parsley, artichoke hearts, toasted French pistolette for dipping 16 crabmeat, housemade Creole cream cheese, scallions, toasted chevre, brioche 14 gulf shrimp & lobster ravioli lobster, shrimp & goat cheese stuffed pasta, Champagne beurre blanc 18.5 crawfish beignets Breaux Bridge crawfish tails, classic trinity, Abita grilled gulf fish with aged balsamic Amber beer batter, spicy tartar dipping sauce 9 roasted spaghetti squash, grilled zucchini, charred Vidalia onion, balsamic vinegar, extra virgin olive oil 19 cool crawfish spring rolls fresh cilantro & mint, carrot, Swiss chard, bean sprouts, noodles, rice paper roll, sweet & spicy Crystal-honey dipping sauce 11 ‘B’ QUICK! 2 COURSE LUNCH chef chris’ 45 minute quick lunch pot o’ BBQ gulf shrimp 1ST COURSE: café b house salad or crawfish tomato bisque classic buttery BBQ sauce, Abita Amber beer, garlic, rosemary and lemon, 2ND COURSE: choice of... grilled ciabatta 10 abita mustard glazed salmon* couscous, sun-dried tomatoes, cucumbers, crispy panko eggplant sticks julienned carrots, citrus-herb vinaigrette 18 / 15 a la carte *GET FIT WITH RALPH SPA PLATE Parmigiano-Reggiano, smoked paprika aioli 7.5 chef’s featured lunch special changes daily; made with seasonal & local products SOUP & SALAD crawfish potpie smothered Breaux Bridge crawfish tails, aromatic vegetables, Creole seasoning, tomatoes, savory pie crust 18.5 / 15.5 a la carte crawfish tomato bisque Breaux Bridge crawfish, roasted Louisiana tomatoes, hints of brandy 7.5 BIG SALADS chicken & andouille dark , Creole Country andouille sausage with popcorn crawfish salad local Jazzmen brown rice or green onion potato fresh mixed greens, crispy crawfish tails, marinated artichoke hearts, crawfish boiled salad 7.5 new potatoes, Crystal honey vinaigrette 17 strawberry spinach salad grilled gulf shrimp salad baby spinach, balsamic glazed walnuts, char-grilled shrimp, fresh mixed greens, housemade bacon, carrot ribbons, sun-dried tomato shaved red onions, goat cheese, thyme and vinaigrette, garlic bread 16 vanilla bean vinaigrette 8 chilled wedge salad buttermilk-black pepper dressing, croutons, house- cured bacon, shaved radishes, blue cheese 8 chipotle bbq pork slow roasted pork, spicy chipotle bbq sauce, Creole mustard slaw, café b house salad housemade pickles, sesame bun, green onion potato salad 14 chopped romaine, grape tomatoes, diced cucumbers, lemon-Parmesan dressing 7.5 sage & thyme turkey club applewood bacon, black pepper mayo, Abita stoneground mustard, Gruyere, SIDES on multi-grain, pickle spear, housemade potato chips 12.5 Garlic Frites 5 café b burger Mac & 3 Cheeses small 4 / large 8 Chef Chris’ grind of short rib & sirloin, griddled to order, romaine lettuce, local tomato, Slow Roasted Wild Mushrooms 7 brioche bun with garlic frites & housemade condiments 14.5 - add cheese (gruyere • blue • white cheddar) - 1.50 / add applewood bacon - 1.50 - Louisiana Crawfish Tails 7 Jumbo Lump Crabmeat 9

5-7-13 dinner 7 NIGHTS • lunch MON-FRI • brunch SUNDAYS NEW: open for sunday dinner! • happy hour 3-7 pm @ the bar • b4 sunset 5-6:15 pm / 3 courses $18.50