PLATEAUS USDA PRIME DRY-AGED STEAKS & CHOPS * , Oysters, Mussels, Clams, and *Classic Porterhouse Steak * LARGE / 59 * COLOSSAL / 99 For Two / 98 For Three / 147 For Four / 196 * Raw Bar Plate for One *30 oz. Bone-in Rib Steak / 65 *22 oz. Bone-in Rib Steak / 54 Two shrimp, ½ of a One Pound Lobster, Two clams, One East Coast oyster and One West Coast oyster / 32 *Filet Mignon / 49 *Petite Filet Mignon / 42 Lobster Cocktail / 20 * Clams on the Half Shell / 14 *New York Strip / 49 *Marinated Char-Grilled Skirt Steak / 42 Shrimp Cocktail / 18 * Oysters on the Half Shell / MP *Porterhouse Style Veal Chop / 49 *Colorado Lamb Chops / 49 Lump Crab Cocktail / 19

APPETIZERS Lobster Bisque, Classic creamy bisque, lobster garnish / 16 SUSHI/SASHIMI CLASSIC ROLLS Crab Cake, Corn bisque, garlic herb drizzle / 19 * Toro, blue fin tuna belly/ 16 * Yellowtail, inside out roll with * Yellowtail Hamachi, Sliced jalapeño with cilantro and yuzu soy sauce / 16 scallions / 14 * Ebi, cooked Shrimp / 5 * Panko Crusted Tuna with Miso, and Wasabi Sauce / 19 * Spicy Tuna or Salmon or Yellowtail, * Hamachi, yellowtail / 5 spicy mayo and tobiko / 15 Crispy Calamari and Shrimp, Trio of sauces / 18 * Uni, sea urchin / 8 * California, crab meat, cucumber Grilled Mediterranean Octopus, Artichokes, basil, greek olives, watercress, * Tako, cooked octopus / 4 and avocado / 13 roasted red pepper vinaigrette / 18 * Hirame, fluke / 5 * Vegetable, avocado, cucumber, Slab Bacon, Maple glaze, pink peppercorns / 18 asparagus and oshinko / 12 * Unagi, fresh water eel / 5 * Japanese Spice Mini Kobe Burger Flight, Wasabi-ginger mayo * Spider, soft shell crab and avocado * Sake, salmon / 5 with eel sauce /15 and micro greens / 18 * Madai, red snapper / 5 * Shrimp Tempura, deep fried Charred Oysters, East Coast oysters, with garlic, lemon juice, and * Escolar, white tuna / 5 tempura shrimp and eel sauce / 15 extra virgin olive oil / 19 * Rainbow, California roll, assorted * Maguro, tuna / 5 fish on top / 16 SALADS * Smoked Salmon / 5 * Alaskan, Salmon and avocado / 15 Buffalo Mozzarella and Beefsteak Tomato, Baby spinach, roasted tomato ASSORTED SUSHI PLATTER and bacon vinaigrette, crispy shallots / 19 Small: Five pieces assorted sushi, nine pieces sashimi, spicy tuna roll / 55 The Wedge, Baby iceberg, bleu cheese, hard cooked egg, red onion, Large: Eight pieces assorted sushi, eighteen pieces of sashimi, Alaskan roll, smoked bacon, vine-ripened tomatoes, bleu cheese dressing / 15 Rainbow roll / 65 Chopped Salad, Seasonal vegetables, corn, olives, feta cheese and white balsamic dijon vinaigrette / 16 RARE650 House Salad, Mixed baby greens, strawberries, candied pecans, SPECIAL ROLLS crumbled goat cheese, strawberry vinaigrette / 14 King Crab Salad, Kani, spicy Alaskan king crab, cucumber, avocado, tobiko, * RARE650, Tuna, salmon, yellowtail, avocado, spicy mayo, soy bean paper / 20 sesame seeds, tempura crunch, spicy mayo / 20 * King Crab Rainbow, King crab, avocado, cucumber, assorted fish on top / 26 * Caesar Salad, Traditional Caesar dressing / 13 * Empress, Shrimp tempura, spicy tuna on top, eel sauce, spicy mayo / 19 Roasted Beet Salad and Assorted Red Leaf Lettuce, Cabrales bleu cheese, * Spicy Girl, Spicy crunchy crab meat, cucumber, shrimp on top / 19 roasted walnuts, poached pear, ice wine vinaigrette / 15 * Dragon, Eel, cucumber, avocado and tobiko on top, eel sauce / 19 Chopped Kale Salad, Cranberries, toasted pine nuts, roasted butternut squash, crispy * Yummy, Spicy crunchy salmon, avocado, mango and salmon on top / 19 goat cheese, fig vinaigrette / 16 * 9, Shrimp tempura, avocado, kani, spicy mayo, tobiko / 19 * Sunrise Roll, Spicy crunchy tuna and avocado, spicy crunchy salmon on top / 19 MAIN Wild Salmon, Horseradish potato, sautéed spinach, dijon sauce, port wine demi / 42 Seared Sea Scallops, Wild mushroom, black truffle risotto / 40 RARE ROLLS Chilean Sea Bass, Roasted root vegetables, swiss chard, black garlic sauce / 44 *RareKobe, Kobe beef and avocado, spicy tuna and spicy king crab on top, Mediterranean Whole Fish of the Day / MP yuzu soy / 37 Colossal Shrimp, Sautéed spinach, prosciutto, roasted vegetables, shrimp butter / 42 *Lobster, Spicy crunchy fresh cooked lobster and cucumber, spicy mayo / 37 Roasted Chicken, Sweet potato purée, balsamic caramelized *Grilled Scallop, and King Crab Roll, asparagus, avocado, cucumber, cipollini onions, black truffle herb jus / 32 topped with spicy kani, honey wasabi sauce, spicy mayo, tempura crunch / 39 2lb. Live Maine Lobster / 26 lb. , Toro tartar, mango and cucumber, scallions, tempura *Crunchy Toro Tartar South African Lobster Tail, 8oz / 52 crunch and truffle soy sauce / 37 *Spicy Crunchy Dragon, Shrimp tempura, avocado, cucumber, braised - All Fish Available Plain Grilled - sea eel and tempura crunch on top with spicy mayo and eel sauce / 34 *Rock, King crab and shrimp tempura, red tobiko, scallions, jalapeños, POTATOES & VEGETABLES spicy mayo and eel sauce / 35 Baked Potato / 9 Hash Browns / 12 Mashed Potatoes / 12 Grilled Artichokes / 15 *Mexican, Spicy crunchy fresh cooked lobster, apple, spicy tuna and mango on top with spicy mango sauce / 37 Homemade French Fries / 12 Roasted Crimini Mushrooms / 13 Roasted Corn / 13 *Triple Spicy, Crunchy spicy lobster, spicy tuna, spicy yellow tail and Grilled Asparagus / 15 Creamed, Steamed or Sautéed Spinach / 13 jalapeños on top with spicy mayo / 37 Brussel Sprouts & Pancetta / 15 Broccoli / 15 Black Truffle Macaroni & Cheese / 17 *Pepper Tuna, Crunchy spicy tuna, avocado, pepper tuna on top with honey wasabi sauce / 35 *Maguro Hamachi, Tuna, avocado, asparagus, jalapeños, scallions, yellow tail with ginger dressing / 36 WATER San Pellegrino sparkling mineral water or Acqua Panna natural water / 9

Give the gift you know they’ll love, RARE650 gift cards.

-Anthony Scotto Restaurants- — AN ANTHONY SCOTTO RESTAURANT —

*Consuming raw or uncooked meats, fish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions