Mechanical Electrical and Anesthetic Stunning Methods for Livestock.Pdf
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Effectiveness of a Non-Penetrating Captive Bolt for Euthanasia of Suckling and Weaned Piglets
Effectiveness of a Non-penetrating Captive Bolt for Euthanasia of Suckling and Weaned Piglets by Teresa Casey-Trott A Thesis Presented to The University of Guelph In partial fulfillment of requirements for the degree of Master of Science in Animal and Poultry Science Guelph, Ontario, Canada © Teresa Marie Casey-Trott, August, 2012 ABSTRACT EFFECTIVENESS OF A NON-PENETRATING CAPTIVE BOLT FOR EUTHANASIA OF SUCKLING AND WEANED PIGLETS Teresa Marie Casey-Trott Advisor: University of Guelph, 2012 Professor Tina M. Widowski There has been minimal research into the most humane, practical method for on-farm euthanasia of suckling and weaned piglets. The goal of the research presented in this thesis was to test the effectiveness of a non-penetrating captive bolt (Zephyr-E) for euthanasia of piglets ≤ 9 kg. Brainstem and spinal reflexes and heartbeat were used to determine the time to insensibility and death. Post-mortem damage was scored to assess the degree of traumatic brain injury (TBI) induced by the Zephyr-E. The Zephyr-E consistently resulted in immediate, sustained insensibility until death in piglets ≤ 9 kg. Skull fractures and subdural and parenchymal hemorrhage were present in all piglets. Neonatal piglets had longer durations of convulsions and heartbeat and more severe damage than weaned piglets, suggesting age and weight effect TBI. Overall, the Zephyr-E was a highly effective, single step method of euthanasia for suckling and weaned piglets up to 9 kg. iii ACKNOWLEDGEMENTS First and foremost, I would like to thank my advisor, Dr. Tina Widowski, for her support, patience, and guidance as I learned what it takes to earn a Masters degree. -
Preventive Measure Against Possible BSE-Hazard: Irreversible Electrical Cattle Stunning - a Review
VETERINARSKI ARHIV 75 (1), 83-100, 2005 Preventive measure against possible BSE-hazard: Irreversible electrical cattle stunning - a review Spyridon Basilios Ramantanis1*, Mirza Hadžiosmanović2, and Đurđica Stubičan3 1Department of Food Technology, Technological Educational Institution (T.E.I.) of Athens, Greece 2Department of Hygiene and Technology of Foodstuffs of Animal Origin, Faculty of Veterinary Medicine, University of Zagreb, Croatia 3Library, Faculty of Veterinary Medicine, University of Zagreb, Croatia RAMANTANIS, S. B., M. HADŽIOSMANOVIĆ, Đ. STUBIČAN: Preventive measure against possible BSE-hazard: Irreversible electrical cattle stunning - a review. Vet. arhiv 75, 83-100, 2005. ABSTRACT During stunning the entrance of the bolt into the cranial cavity results in massive brain tissue damage. There is a risk of brain tissue particles being transferred via the blood flow in the minor blood circulation system. This can lead to contamination of blood, lungs and heart with the BSE agent. Tissues of CNS carry almost all of the infectivity in cattle sub-clinically and clinically affected by BSE. The approved rapid post-mortem tests cannot identify BSE-infected animals early in the incubation period. Thus it is not inconceivable that an animal with a negative rapid test result could, if stunned by a method that produced emboli, still have BSE-infected emboli dispersed through the venous blood stream, the lungs and the heart. Two systems for electrical stunning of cattle are presented. The replacement of the penetrative stunning method -
Lumane SLAUGHTER
lUMANE SLAUGHTER HEARINGS BEFORE THE SUBCOMMITTEE ON LIVESTOCK AND FEED GEAINS OF THE COMMITTEE ON AGßlCULTÜEE HOUSE OF EEPEESENTATIYES EIGHTY-FIFTH CONGEESS FIRST SESSION ON H. R. 176, H. R. 2880, H. R. 3029, H. R. 3049, H. R. 5671, H. R. 5820, H. R. 6422, AND H. R. 650J APRIL 2 AND 12, 1957 Printed for the use of the Committee on Agriculture Serial L UNITED STATES GOVERNMENT PRINTING OFFICE WASHINGTON : 1957 ROSS BASS, Tennessee DONALD E. TE WES, Wisconsin COYA KNUTSON, Minnesota DELEGATES W. PAT JENNINGS, Virginia E. L. BARTLETT, Alaska D. R. (BILLY) MATTHEWS, Florida JOHN A. BURNS, Hawaii RESIDENT COMMISSIONER II A. FERNÓS-ISERN, Puerto Rico Mrs. MABEL C. DOWNEY, Clerh JOHN J. HEIMBURGER, Coufisel FRANCIS M. LE MAY, Consultant SUBCOMMITTEE ON LIVESTOCK AND FEED GRAINS W. R. POAGE, Texas, Chairman CARL ALBERT, Oklahoma WILLIAM S. HILL, Colorado W. PAT JENNINGS, Virginia CHARLES B. HOEVEN, Iowa D. R. (BILLY) MATTHEWS, Florida RALPH HARVEY, Indiana JOHN A. BURNS, Hawaii II W. R. POluifl, TexasT""^^^^^^**" "JlUiUUl 11. iiI|iI'liiJiJilHi||iiillli I GEORGE M. GRANT, Alabama WILLIAM S. HILL, Colorado E. C. GATHINGS, Arkansas CHARLES B. HOEVEN, Iowa JOHN L. MCMILLAN, South Carolina SID SIMPSON, Illinois THOMAS G. ABERNETHY, Mississippi PAUL B. DAGUE, Pennsylvania CARL ALBERT, Oklahoma RALPH HARVEY, Indiana WATKINS M. ABBITT, Virginia PAGE BELCHER, Oklahoma JAMES G. POLK, Ohio CLIFFORD G. McINTIRE, Maine CLARK W. THOMPSON, Texas WILLIAM R. WILLIAMS, New York PAUL C. JONES, Missouri ROBERT D. HARRISON, Nebraska JOHN C. WATTS, Kentucky HENRY ALDOUS DIXON, Utah HARLAN HAGEN, California WINT SMITH, Kansas LESTER R. -
Principles of Jewish and Islamic Slaughter with Respect To
Review Article Principles of Jewish and Islamic Slaughter with Respect to OIE (World Organization for Animal Health) Recommendations Pozzi, P.S.,1* Geraisy, W.,2 Barakeh, S.3 and Azaran, M.4 1 Veterinary Services and Animal Health, Ministry of Agriculture and Rural Development, Israel. 2 Chief Inspector, “BakarTnuva” Slaughter Plant, Beit Shean, Israel. 3 Inspector, “Dabbach” Slaughter Plant, Dir El Assad, Israel. 4 Director, “Moreshet Avot”, Sho”b, Jerusalem, Israel. * Corresponding Author: Dr. P.S. Pozzi, P.O.B. 12, Beit Dagan 50250, Israel. Tel: (+972) 50-6243951, Fax: (+972) 3-9681795. Email: [email protected]. ABSTRACT Israel is member of OIE (Organization for Animal Health) which since May 2005 has adopted animal welfare standards, including the slaughter of animals. Finalities of these standards are to ensure the welfare of animals, destined to food production, during pre-slaughter and slaughter processes, until their death. In Israel, slaughter is practiced without prior stunning as required by shechita and halal slaughtering, due to the vast majority of the population requesting kosher and halal meat. In both Jewish (Halacha) and Islamic (Sharia) Laws, particular attention is given to avoid unnecessary pain to animals in general and, in particular, in the course of slaughtering. Jewish shechita and Islamic dbach/halal slaughtering, when applied in the correct manner result in comparable, or even better, than large scale slaughters with prior stunning with respect to the avoidance of unnecessary pain. Shechita and halal, due to their intrinsic nature and due to their routine controls on every step and for every individual animal, cannot be regarded as negligent or intentionally painful, distressing or inducing sufferance to animals. -
Recommendations
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Scientific Steering Committee OPINION ON THE SAFETY OF RUMINANT BLOOD WITH RESPECT TO TSE RISKS ADOPTED BY THE SCIENTIFIC STEERING COMMITTEE AT ITS MEETING OF 13-14 APRIL 2000 OPINION Animal (incl. ruminant) blood is currently legally fed to animals (including ruminants) after very gentle processes, spread on pasture as fertiliser, or used for other products that may reach man or animals (incl. ruminants). There is some concern that animal TSEs might be spread by these means or through specific blood components or blood based products that are still permitted to enter the market. It is therefore necessary to establish if animal TSEs can be transferred via blood and the SSC was requested to: A. Assess for ruminant blood in general and if possible for each component the risk that it could harbour the BSE (TSE) agent and hence transfer the disease. B. Identify the main ruminant blood-based products that are currently on the market, including products containing ruminant blood or those in which ruminant blood is used in their manufacture. C. Assess for each product, the function of the blood component included and the risk that that product could transfer BSE (TSE) to ruminants. D. Outline possible measures that could mitigate any identified risk, as far as possible together with a (qualitative) assessment of the potential impact of the measure on the risk. In order to answer these questions, a Working Group was created which delivered a detailed report upon which this opinion is based (see attachment). On the basis of this report, the SSC elaborated the following summary account, conclusions and recommendations. -
Humane Slaughter of Edible Decapod Crustaceans
animals Review Humane Slaughter of Edible Decapod Crustaceans Francesca Conte 1 , Eva Voslarova 2,* , Vladimir Vecerek 2, Robert William Elwood 3 , Paolo Coluccio 4, Michela Pugliese 1 and Annamaria Passantino 1 1 Department of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, 981 68 Messina, Italy; [email protected] (F.C.); [email protected] (M.P.); [email protected] (A.P.) 2 Department of Animal Protection and Welfare and Veterinary Public Health, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic; [email protected] 3 School of Biological Sciences, Queen’s University, Belfast BT9 5DL, UK; [email protected] 4 Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence-Viale Pieraccini, 6-50139 Firenze, Italy; paolo.coluccio@unifi.it * Correspondence: [email protected] Simple Summary: Decapods respond to noxious stimuli in ways that are consistent with the experi- ence of pain; thus, we accept the need to provide a legal framework for their protection when they are used for human food. We review the main methods used to slaughter the major decapod crustaceans, highlighting problems posed by each method for animal welfare. The aim is to identify methods that are the least likely to cause suffering. These methods can then be recommended, whereas other methods that are more likely to cause suffering may be banned. We thus request changes in the legal status of this group of animals, to protect them from slaughter techniques that are not viewed as being acceptable. Abstract: Vast numbers of crustaceans are produced by aquaculture and caught in fisheries to Citation: Conte, F.; Voslarova, E.; meet the increasing demand for seafood and freshwater crustaceans. -
Animal Handling Guide091719.Pdf
TABLE OF CONTENTS EXECUTIVE SUMMARY AND HISTORICAL PERSPECTIVE .................................................................... 3 INTRODUCTION ........................................................................................................................................ 4 Ethical, Regulatory and Economic Considerations .................................................................................. 4 Management Commitment ...................................................................................................................... 5 CHAPTER 1: GENERAL LIVESTOCK HANDLING ................................................................................... 6 Section 1: Recommended Livestock Handling Principles ....................................................................... 6 Section 2: Livestock Driving Tools ........................................................................................................ 10 Section 3: Willful Acts of Abuse/Egregious Acts ................................................................................... 12 Section 4: Developing an Emergency Livestock Management Plan ..................................................... 13 CHAPTER 2: TRANSPORTATION PRACTICES ..................................................................................... 14 Section 1: General Transportation Considerations ............................................................................... 14 Section 2: Temperature Management During Transport ...................................................................... -
Analysis of the Use of the "CASH" Dispatch Kit Captive Bolt Gun As a Single Stage Euthanasia Process for Pigs Jennifer Woods Iowa State University
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital Repository @ Iowa State University Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2012 Analysis of the use of the "CASH" Dispatch Kit captive bolt gun as a single stage euthanasia process for pigs Jennifer Woods Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Agriculture Commons, Animal Sciences Commons, and the Veterinary Medicine Commons Recommended Citation Woods, Jennifer, "Analysis of the use of the "CASH" Dispatch Kit captive bolt gun as a single stage euthanasia process for pigs" (2012). Graduate Theses and Dissertations. 12706. https://lib.dr.iastate.edu/etd/12706 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Analysis of the use of the “CASH” Dispatch Kit captive bolt gun as a single stage euthanasia process for pigs by Jennifer Anne Woods A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Veterinary Preventative Medicine Program of Study Committee: Suzanne Millman, Major Professor Anna Butters-Johnson Annette O’Connor Iowa State University -
The Stress Induced by the Crustastun
Neil, D., and Thompson, J. (2012) The Stress Induced by the Crustastun™ Process in Two Commercially Important Decapod Crustaceans: The Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus. Project Report. University of Glasgow, Glasgow, UK. Copyright © 2012 University of Glasgow A copy can be downloaded for personal non-commercial research or study, without prior permission or charge Content must not be changed in any way or reproduced in any format or medium without the formal permission of the copyright holder(s) When referring to this work, full bibliographic details must be given http://eprints.gla.ac.uk/81433 Deposited on: 24 June 2013 Enlighten – Research publications by members of the University of Glasgow http://eprints.gla.ac.uk Scientific Report Stress induced by the Crustastun The stress induced by the Crustastun™ process in two commercially important decapod crustaceans: the edible brown Cancer pagurus and the European lobster Homarus gammarus Scientific Report by Professor Douglas Neil & Dr John Thompson Institute of Biodiversity, Animal Health and Comparative Medicine School of Medical Veterinary and Life Sciences University of Glasgow Scotland UK May 2012 Scientific Report Stress induced by the Crustastun Introduction The impacts of various stunning methods on the welfare of decapods have recently been compared by Roth and Øines (2010) using mainly behavioural measures. However, they did not include any biochemical measures of stress, and they did not evaluate the effect of stunning using the Crustastun™ device. The present report summarises the results of a systematic study of the stress imposed by Crustastunning in two commercially important edible crustaceans, namely the brown crab Cancer pagurus and the European lobster Homarus gammarus, as indicated by a biochemical measure of stress. -
Humane Methods of Slaughter Act to Prevent Incidents of Inhumane Handling and the Needless Suffering of Animals at Slaughter
UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE PETITION FOR RULEMAKING Submitted to: FSIS Docket Clerk Department of Agriculture Food Safety and Inspection Service Patriots Plaza 3 1400 Independence Avenue SW Mailstop 3782, Room 8-163A Washington, DC 20250-3700 Petition: To Promulgate Additional Regulations Implementing the Humane Methods of Slaughter Act to Prevent Incidents of Inhumane Handling and the Needless Suffering of Animals at Slaughter Submitted by: Animal Welfare Institute c/o Dena Jones, Farm Animal Program Manager 900 Pennsylvania Avenue SE Washington, DC 20003 202-337-2332 [email protected] Date: May 2013 Contents 1. Introduction …………………………………………………………………………...……4 2. Interests of the Petitioner…………………………………………………………………6 3. Requested Action ………………………………………………………………………….6 4. Legal Background …………………………………………………………………………7 4.1 Humane Methods of Slaughter Act………………………………………………..……7 4.2 Humane Methods of Slaughter Act Regulations ……………………………………….8 5. Factual Background ………………………………………………………………...……10 5.1 Humane Slaughter Enforcement at Federally Inspected Plants ………………………11 5.2 Humane Slaughter Enforcement at State Inspected Plants …......…………………….13 5.3 Types of Humane Violations at Federal and State Plants ……….……………………17 6. The Requested Amendments are Necessary to Ensure the Humane Slaughter of Livestock and to Prevent Needless Suffering ………………………………………18 6.1 Lack of Employee Training Results in Inhumane Slaughter …………………………19 6.2 Use of Improper Stunning Devices Results in Inhumane Slaughter ……………….…20 6.3 Improper Placement of Stun Results in Inhumane Slaughter ……………………..….21 6.4 Lack of Backup Stunning Equipment Results in Inhumane Slaughter …………….…22 6.5 Lack of Routine Testing and Maintenance of Stunning Equipment Results in Inhumane Slaughter …………………………………………………..……23 6.6 Lack of Humane Handling Plans by Establishments Results in Inhumane Slaughter ………………………………………………………………..….24 7. -
Horsemeat Production in Australia and New Zealand
Horsemeat production in Australia and New Zealand 1. Introduction Horses in both Australia and New Zealand are not raised specifically for food production. It is estimated that there are approximately 1.2 million horses in Australia, including around 400,000 feral horses known as brumbies.1 FAO statistics for the New Zealand horse population are far lower with 57,427 horses being recorded in 2013. Horse numbers have fallen significantly during the past few decades; in 2003 there were 80,397 horses recorded, but by 2011 this had decreased to 56,505.2 There are also feral horses in New Zealand, known as Kaimanawa horses.3 As illustrated below, horsemeat production in New Zealand has remained relatively stable over the past fifty years. In contrast, Australian horsemeat production increased significantly during the early 1980s and following a brief dip during the late 1980s, it remained stable until 2005 when production began to increase once again. Figure 1: Volume of horsemeat production in Australia and New Zealand, 1961-2013 Source: FAO Stat, accessed 3rd October 2014 1 European Commission (2009) Final report of a mission carried out in Australia from 23 November to 04 December 2009 in order to evaluate the control of residues and contaminants in animals and animal products, including controls on veterinary medicinal products. p. 25 2 FAO Stat, Live animals – horses, New Zealand. Accessed 3rd October 2014. 3 Wikipedia, Kaimanawa horse http://en.wikipedia.org/wiki/Kaimanawa_horse#Population_control_and_study 1 Table 1 provides an overview of the number of horses slaughtered in both countries since 2005, according to FAO statistics. -
Stunning Methods and TSE Risks in Ruminants
SSC meeting of 6-7 September2001 / 6.2.a EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C1 - Follow-up and dissemination of scientific opinions PRELIMINARY SCIENTIFIC OPINION AND REPORT ON STUNNING METHODS AND BSE RISKS (THE RISK OF DISSEMINATION OF BRAIN PARTICLES INTO THE BLOOD AND CARCASS WHEN APPLYING CERTAIN STUNNING METHODS.) ADOPTED BY THE SCIENTIFIC STEERING COMMITTEE AT ITS MEETING OF 6-7 SEPTEMBER 2001 NOTE: The opinion and report have been adopted by the SSC on **** as preliminary documents. They are based on data published in scientific journals or available from ongoing research projects. Other relevant information on (potential risks from) stunning methods and equipment may, however, be available from other sources that do not commonly report in scientific or technical press. Scientists, industrial associations, research institutes, veterinary pathology laboratories, etc. are therefore invited to comment on the attached documents and, if appropriate, provide additional information. These contributions should be sent before 26 October 2001 to the secretariat of the SSC. The SSC will if appropriate integrate them in its final opinion. The industry is invited to, as far as possible, co-ordinate its comments and channel them trough existing associations. Individual comments are, however, also welcome. Address for sending comments: [email protected] C:\TEMP\Lungs_hart_0109_PREOPINION.doc PRELIMINARY OPINION ON STUNNING METHODS AND BSE RISKS (THE RISK OF DISSEMINATION