Chef Ben Sachse’s Chef Ben Sachse’s Summer Berry Pudding Summer Berry Pudding

Ingredients Ingredients 300g Raspberries 300g Raspberries 300g Blueberries 300g Blueberries 200 g sugar 200 g sugar ½ Zest of Orange ½ Zest of Orange 50 ml white wine or Sparkling wine 50 ml white wine or Sparkling wine 1 loaf of left over White sourdough bread 1 loaf of left over White sourdough bread

Method Method Place Raspberries, Blueberries, Sugar, Orange zest, and Wine into pot Place Raspberries, Blueberries, Sugar, Orange, and Wine into pot and put and put onto a low heat bring to a simmer and gently cook for 1 minute. onto a low heat bring to a simmer and gently cook for 1 minute. Trim the sourdough bread of its crusts. Slice the bread into thin slices. Trim the sourdough bread of its crusts. Slice the bread into thin slices. Line a 800 ml bowl with the sliced left over Sourdough bread. Line a 800 ml bowl with the sliced left over Sourdough bread.

Using a ladle scoop the berry mixture into the bread lined bowl until the Using a ladle scoop the berry mixture into the bread lined bowl until the berry mixture reaches the top of the bread berry mixture reaches the top of the bread Top the bowl with more sliced bread, then wrap the entire bowl in glad Top the bowl with more sliced bread, then wrap the entire bowl in glad wrap. Place a saucer on top of the bowl and wrap with glad wrap again wrap. Place a saucer on top of the bowl and wrap with glad wrap again to hold the saucer down tight. to hold the saucer down tight.

Let set in the fridge overnight. Let set in the fridge overnight. To serve, unwrap the pudding place a serving plate or dish on top of the To serve, unwrap the pudding place a serving plate or dish on top of the mould, flip pudding over onto the dish. mould, flip pudding over onto the dish. Serve with double cream or crème Anglaise. Serve with double cream or crème Anglaise.

The Village Baker The Village Baker

Burnside Village Black Forest Burnside Village Black Forest Shop 3, 437 Portrush Rd Shop 10, 715 South Shop 3, 437 Portrush Rd Shop 10, 715 South Rd Rd Glenside SA 5065 Black Forest SA 5035 Glenside SA 5065 Black Forest SA 5035 Phone + Fax Phone + Fax Phone + Fax Phone + Fax (08) 8338 0367 (08) 8351 4447 (08) 8338 0367 (08) 8351 4447

www.thevillagebaker.com.au www.thevillagebaker.com.au Email [email protected] Email [email protected] @VillageBakerSA @VillageBakerSA

Crème Anglaise Crème Anglaise

Ingredients Ingredients 250 ml Milk 250 ml Cream 250 ml Milk 250 ml Cream 1 Vanilla Bean Pod 5 Egg Yolks 1 Vanilla Bean Pod 5 Egg Yolks 100g Castor Sugar 100g Castor Sugar

Directions Directions Cut the vanilla bean and scrap the seeds out the pod, place into a pot with the Cut the vanilla bean and scrap the seeds out the pod, place into a pot with the cream and the milk. Bring to the simmer, take off the heat and let the vanilla cream and the milk. Bring to the simmer, take off the heat and let the vanilla infuse into the milk mixture. infuse into the milk mixture. Place the egg yolks and the sugar into a bowl and whisk until egg yolks are thick Place the egg yolks and the sugar into a bowl and whisk until egg yolks are thick and pale. Slowly add the milk mixture over the egg yolks and whisk the two and pale. Slowly add the milk mixture over the egg yolks and whisk the two mixtures together. mixtures together. Place the bowl over pot of simmering water and stir the egg mixture constantly Place the bowl over pot of simmering water and stir the egg mixture constantly until the egg mixture becomes thick and coats the back of a spoon. Remove the until the egg mixture becomes thick and coats the back of a spoon. Remove the vanilla pod and serve. vanilla pod and serve.

Flavour Variations Flavour Variations Orange - Add the Zest of ½ orange to the milk and cream mixture during the Orange - Add the Zest of ½ orange to the milk and cream mixture during the infusion process. infusion process. Brandy – Add 40 ml of brandy to the milk and cream during the infusion process Brandy – Add 40 ml of brandy to the milk and cream during the infusion process

The Village Baker The Village Baker

Burnside Village Black Forest Burnside Village Black Forest Shop 3, 437 Portrush Rd Shop 10, 715 South Shop 3, 437 Portrush Rd Shop 10, 715 South Rd Rd Glenside SA 5065 Black Forest SA 5035 Glenside SA 5065 Black Forest SA 5035 Phone + Fax Phone + Fax Phone + Fax Phone + Fax (08) 8338 0367 (08) 8351 4447 (08) 8338 0367 (08) 8351 4447

www.thevillagebaker.com.au www.thevillagebaker.com.au Email [email protected] Email [email protected] @VillageBakerSA @VillageBakerSA