SPECIALTY NIGIRI SOUP & SALAD DIM SUM BY PIECE MISO SOUP...... 7.00 STEAMED BUNS Hoisin & pickled vegetables PORK BELLY...... 10.00 SHIITAKE...... 8.00 Tofu, scallions, wakame CHU TORO...... 8.00 A5 WAGYU ...... 20.00 CHICKEN POTSTICKERS...... 11.00 CALAMARI SALAD...... 12.00 Mustard aioli Tomato jam, parmesan cheese Japanese uni Kale, avocado, miso sambal dressing KING CRAB SHUMAI...... 13.00 HOTATE...... 13.00 MISO MARINATED FOIE GRAS...... 10.00 SPINACH SALAD ...... 11.00 Green chilli ponzu Hokkaido scallop, Italian truffle Red miso, rice pearls Brûléed grapefruit, spiced pepitas, crispy nori chips , maple CHEESESTEAK BAO ...... 10.00 SALMON...... 7.00 TAMAGO...... 4.00 soy dressing Sriracha ketchup, spicy mustard aioli Bottarga Sweet savory egg TEMPURA ROCK SHRIMP ...... 17.00 Grilled pineapple, candied walnuts TORO TARTARE...... 13.00 NEGI TORO...... 11.00 RICE & NOODLES Kaluga caviar Toro, scallion CRAB SPRING ROLLS...... 17.00 CHICKEN DUMPLING RAMEN...... 15.00 Sweet chili dipping sauce Abalone mushrooms, black kale, nori SUSHI PL ATTERS CHICKEN KARAAGE ...... 12.00 SEKIWAKE ...... 24.00 PORK BELLY SHOYU RAMEN...... 15.00 Cabbage slaw, spicy mayo Pork belly, soy marinated egg, scallion, nori WAGYU BEEF* ...... 19.00 1 maki roll, 5 pieces nigiri CRAB FRIED RICE...... 20.00 Cooked tableside on Japanese river rocks Jumbo lump crab, egg, ginger, Thai chili OZEKI ...... 40.00 LETTUCE WRAPS Thai peanut sauce WASABI VEGETABLE RICE...... 10.00 TOFU...... 13.00 CHICKEN...... 15.00 Sweet corn, cauliflower, carrot, egg 1 maki roll, 6 pieces sashimi, 8 pieces nigiri SHRIMP DUMPLINGS...... 12.00 SHRIMP PAD THAI...... 19.00 Balsamic soy YOKOZUNA ...... 60.00 Red chili, peanuts, mixed vegetables PORK DUMPLINGS...... 10.00 1 specialty maki roll, 1 maki roll, 8 pieces sashimi, 8 pieces nigiri UDON & TOFU STIR-FRY...... 16.00 Spicy ponzu Puffed tofu, mushrooms, thai basil, chili SPECIALTY NIGIRI SELECTION* ...... 55.00 KOREAN RICE CAKES ...... 15.00 OUR FAVORITES Berkshire pork, gochujang, white kimchi SPICY TUNA CRISPY RICE* SPECIALTY ROLLS NIGIRI & SASHIMI LOBSTER & PEKIN DUCK FRIED RICE ...... 18.00 Crispy rice, Serrano chili (4 Pieces) 12.00 Xo, crispy shallots, essence of truffle 2 pieces per order SALMON POKE* WHITE TIGER*...... 18.00 CREAMY CRAB UDON ...... 19.00 Avocado, tartare sauce, nori chips 11.00 Shrimp & shishito tempura, hamachi tartare, jalapeño, BIG EYE TUNA...... 9.00 Jumbo-lump crab, miso cream , enoki and hazelnut crunch garlic-chili oil, masago, chive BLUEFIN TUNA...... 11.00 SHORT RIB LO MEIN ...... 17.00 Brown sugar teriyaki, baby carrots, matsutake KING CRAB AND MAITAKE FUTOMAKI. . . . 19.00 CHU TORO...... 14.00 Tempura fried maitake mushrooms, Alaskan King Crab OH TORO...... 18.00 PL ATES JUMBO LUMP CRAB CALIFORNIA...... 16.00 HAMACHI...... 8.00 SCALLOPS...... 25.00 Avocado, cucumber, masago mayo HAMACHI TORO ...... 9.00 ROBATA GRILL Miso creamed corn, grilled scallion, tobiko SPANISH ROCK OCTOPUS...... 16.00 CRISPY SKIN SALMON ROLL...... 18.00 KANPACHI...... 8.00 Asian pear, pico de gallo, asparagus JAPANESE EGGPLANT...... 12.00 Bacon, yukon gold potato, spicy aioli MADAI...... 8.00 Red miso, crushed peanuts, bonito NEW YORK STRIP*...... 30.00 POD LOBSTER...... 19.00 HIRAME...... 8.00 Pistachio-shiso pesto, tare sauce, wasabi potato croquettes ROBATA GRILLED STREET CORN...... 7.00 Tempura lobster, masago, eel, shiso, scallion, SHIMA AJI...... 9.00 uni-truffle teriyaki sauce Spicy mayo, shredded coconut, yuzu butter MACADAMIA CHICKEN STIR-FRY...... 20.00 SABA ...... 10.00 CAULIFLOWER...... 13.00 Broccoli, carrots, macadamia nuts, garlic sauce SALMON HABANERO*...... 13.00 SALMON...... 7.00 Balsamic teriyaki Cucumber, mango, ponzu-marinated onions PORK TONKATSU ...... 22.00 LAMB CHOP...... 20.00 SALMON TORO...... 8.00 Breaded pork chop , cabbage and balsamic unagi VEGAN STEPHEN...... 10.00 Shiso butter, spring onion ORA KING SALMON ...... 8.00 RED SNAPPER ...... 29.00 Tempura zucchini, avocado, kanpyo squash, eggplant, LOBSTER TAIL...... 16.00 Wok stir-fried escarole, kaffir lime, coconut red curry roasted pepper HOTATE...... 10.00 Sake butter, togarashi TAKO...... 7.00 SPIDER...... 14.00 JUMBO SHRIMP...... 16.00 Chili soy paper, soft shell crab, bibb lettuce, avocado, EBI...... 6.00 Spiced yuzu butter SIDES masago, tartar sauce UNI...... MP PORK BELLY...... 7.00 BABY BOK CHOY...... 7.00 Chinese five spice cherry compote, Japanese mustard Bonito, garlic, soy GREEN LOTUS ROLL ...... 18.00 IKURA...... 7.00 EDAMAME...... 7.00 Shrimp Tempura , spicy tuna , pickled jalapeno , green soy SHORT RIB*...... 16.00 UNAGI...... 10.00 paper Red chili sesame ponzu Sea salt ...... 12.00 FRESH WASABI...... 3.00 KOREAN SPARE RIB...... 12.00 SIZZLING GARLIC MUSHROOMS White soy, garlic Hoisin Gochujang glaze
*Our lawyer says that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 052019