Wine Trail Guide
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How to Taste Wine
HOW TO TASTE WINE Presented by Presque Isle Wine Cellars Kris Kane (Winemaker) www.piwine.com Overview • Discuss why and how to taste wine – Look – Smell – Taste • Go over a tasting wheel • Look, Smell, Taste, and discuss a few wines Tasting wine • When it comes to tasting wine consider wine in three stages – Look at the wine – Smell the wine – Finally taste the wine • After tasting it is nice to have a notebook to record your thoughts about the wine How to Look • Take lighting and background into consideration • Begin by not pouring the glass to full • Hold the glass at the base and tip away from you at a 45 degree angle • Look down on it • Now what are we looking for? What we are looking for • White wines color not as important but can tell us some things – First look to see if wine is clean and bright – Make sure there is no haze or cloudiness • Throws out red flag possible flaw (contamination) – Make sure there are no crystals (tartrates), which are harmless but not aesthetically pleasing – In a still wine make sure there are no bubbles which could be signs of a refermentation • Some young whites are purposely given a small amount of CO2 for some more zip Look Continued • If deep gold yellow gives idea of possible sweet wine affected by botrytis where color and taste is concentrated (ice wines) • If clear and pale, gives idea of young cool fermented white (German Rieslings) • If sunny yellow sign of warmer climate white (Australian Chardonnay) • If brownish tinges- things not looking good – Typical sign of oxidation (sherry like taste) -
The Egg Test for Period Brewers and Mead Makers - Belinda Sibly (Mistress Roheisa Le Sarjent)
The Egg Test for Period Brewers and Mead Makers - Belinda Sibly (Mistress Roheisa le Sarjent) Sir Kenelm Digby, (11 July 1603 – 11 June 1665) was a 17th century English courtier, diplomat, privateer, entrepreneur, natural philosopher and inventor of the modern wine bottle, but is perhaps best know for his posthumously published cookbook, The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened. Compiled from Digby's life long collection of recipes by a close servant and published in 1669, several years after Sir Kenelm's death, it is an excellent source of period brewers recipes, especially those for honey based drinks. At least 55 of Digby's recipes (all for meads, metheglens and hydromels) contain the instruction to make your liquor “to bear an egg” or words to that effect. The same instruction appears in a mead recipe from the Danish Koge Bog of 1606, and in numerous pickling recipes of the new world colonies. Some versions are as brief as “try with a new-laid- egg” whilst others go into considerable detail. In this article I will explore those details and see how the egg test might be applied to historical brewing. How does the “Egg Test” work? The larger end of a birds egg contains an air cell that forms when the contents cool and contract after the egg is laid. A fresh egg has a relatively small air cell, but the size increases with time as the shell is very slightly porous allowing slow evaporation. An old egg has such a large air cell it will actually float in water and this is often used as the test for whether an egg is fit to eat. -
President's Corner
www.virginiavineyardsassociation.com The Quarterly Newsletter of the Virginia Vineyards Association Vol. 29 No. 1 March 2013 President's Corner ... Tom Kelly, VVA President reetings All! As you know, the spring edition of the Grape GPress is typically a recap of our previous Winter Technical meeting and this issue will continue that tradi- tion. I was very impressed with the quality of content for this year’s meeting. The speakers were some of the best we’ve had and the topics were timely and pertinent as we head into a new growing season. This year’s theme was disease management and the Len Thompson of Amherst Vineyards, left, accepts the VVA 2012 Grower of the Year award topics ranged from basic seasonal disease control to from Virginia Secretary of Agriculture and Forestry Todd Haymore during a more intensive look at pathogenic diseases such as the technical meeting in February. Pierce’s Disease and Grape Vine Yellows as well as insect control. We also included a tasting and presenta- Len Thompson of Amherst Vineyards tion of the Governor’s Case, a Viognier panel tasting, a Named VVA’s 2012 Grower of the Year presentation and tasting of the PD tolerant variety Blanc du Bois and a preview of the new online Sustainable Viticulture workbook. irginia Secretary of Agriculture volunteered at wine festivals. So the deci- and Forestry Todd Haymore pre- sion was made — start a vineyard and sell We heard industry updates from the Virginia Wine sented Len Thompson of Amherst the grapes! Board, Wine Marketing Board and Virginia Wine Council V as well as an address from Secretary of Agriculture Todd Vineyards with the 2012 Grower of the Len and Kay purchased land in Amherst Haymore. -
WINE BOOK United States Portfolio
WINE BOOK United States Portfolio January, 2020 Who We Are Blue Ice is a purveyor of wines from the Balkan region with a focus on Croatian wineries. Our portfolio of wines represents small, family owned businesses, many of which are multigenerational. Rich soils, varying climates, and the extraordinary talents of dedicated artisans produce wines that are tempting and complex. Croatian Wines All our Croatian wines are 100% Croatian and each winery makes its wine from grapes grown and cultivated on their specific vineyard, whether they are the indigenous Plavac Mali, or the global Chardonnay. Our producers combine artisan growing techniques with the latest production equipment and methods, giving each wine old-world character with modern quality standards. Whether it’s one of Croatia’s 64 indigenous grape varieties, or something a bit more familiar, our multi-generational wineries all feature unique and compelling offerings. Italian Wines Our Italian wines are sourced from the Friuli-Venezia Giulia region, one of the 20 regions of Italy and one of five autonomous regions. The capital is Trieste. Friuli- Venezia Giulia is Italy’s north-easternmost region and borders Austria to the north, Slovenia to the east, and the Adriatic Sea and Croatia, more specifically Istria, to the south. Its cheeses, hams, and wines are exported not only within Europe but have become known worldwide for their quality. These world renown high-quality wines are what we are bringing to you for your enjoyment. Bosnian Wines With great pride, we present highest quality wines produced in the rocky vineyards of sun washed Herzegovina (Her-tsuh-GOH-vee-nuh), where limestone, minerals, herbs and the Mediterranean sun are infused into every drop. -
Wines Snacks and Such
Wines White and Rosé Wines Red Wines Bottle Glass Bottle Glass Equation White $18 Equation $20 2019 Rosé $24 2017 Marquis de Lafayette $27 $12 2019 Sauvignon Blanc $28 2016 Meritage $45 2016 Vidal Barrique $26 2015 Merlot $42 2019 Madeleine’s Chardonnay $25 $11 2016 Merlot $42 $14 2019 Viognier $32 $13 2014 Nebbiolo $52 $21 2016 Petit Verdot $48 Off Dry and Sweet Wines 2017 Cabernet Sauvignon $45 2020 Chère Marie $18 2020 Jennifer’s Jambalaya $25 $11 2020 Orleans $28 2017 Soleil (350 mL) $45 Sparkling Wines 2014 Extended Age $36 Mulled Wine 2017 Breauxmance $38 Cup $10 Cup in a Breaux Vineyards Mug $14 Snacks and Such Prepared Foods (weekends only) = Vegetarian = Gluten Free = Vegan $6 Burgers (served on a Kaiser roll w/chips & pickle) Tomato Bisque Baguette Cheese Plate – Current Selections (contains $10 Beyond Burger $11 nuts) Cheese & Charcuterie Plate – Current $15 Beyond Cheeseburger - with melted Gruyere cheese $12 Selections (contains nuts) Baked Camembert $18 Classic Hamburger $10 Giant Pretzel $8 Classic Cheeseburger – with melted Gruyere cheese $11 Chicken Nuggets w/Apple Sauce $6 Sandwiches (Served on Ciabatta bread w/chips & pickle) Soup Grilled Cheese - Gruyere Cheese with pesto $10 Gumbo $8 Ham and Cheese Panini - Sliced Ham and Swiss Cheese $14 Tomato Bisque $8 Muffuletta Panini $14 Baked Portobello Sandwich $10 Check out our selection of Cheeses, Meats, Crackers, Spreads and Chocolates available in our Tasting Room! While you are here, please remember to… • Keep your mask on while moving about, using the restroom or when ordering at the bar. We’re wearing our masks to help keep you safe and we appreciate you returning the favor. -
US Premium Rosé Wine Brands Vs French – a Taste Test - Prime Women | an Online Magazine
US Premium Rosé Wine Brands vs French – A Taste Test - Prime Women | An Online Magazine US PREMIUM ROSÉ WINE BRANDS VS FRENCH – A TASTE TEST Tricia H. Conover - July 12, 2019 Dry rosé wines are produced all around the world in many wine regions using countless varieties of red grapes. Rosé wines have been the fastest growing category of wine consumed in the last few years. Rosé wine brands in the USA are growing rapidly. What is not to like? Savoring the flavors and aromas of red grapes in a chilled glass on a beautiful patio is my idea of a great happy hour. And these are not your Grandmother’s White Zinfandels! The most well-known rosé wine brands come from Provence in the South of France. Provence rosé history goes back to Roman occupation of the region in the days of Julius Caesar. Some of the wines were called “claret” for being such a clear red/pink color. In the 19th century tourists started to flock to the Cote d’Azur to go swimming in the Mediterranean sea on those beautiful beaches and would relax afterwards with a chilled glass of rosé. These local wines became a symbol of glamour, leisure, and summer. But, rosé is now a year-round wine and pairs so well with many foods ranging from light cheeses and seafood to grilled meats. And, it hails from many winemaking regions of the globe. Watch Tricia’s Rosé Tasting Reviews https://primewomen.com/entertainment/food-wine/us-premium-rose-wine-brands-vs-french/ Napa Valley, California Rosés The Napa Valley is the USA’s most famous wine region. -
Wine Tasting, Blind and Otherwise: Blindness As a Perceptual Limitation
Wine Tasting, Blind and Otherwise: Blindness as a Perceptual Limitation Jonathan Cohen∗ Now — from which commune in M´edocdoes it come? That also, by elimination, should be not too difficult to decide. Margaux? No. It cannot be Margaux. It has not the violent bouquet of a Margaux. Pauillac? It cannot be Pauillac, either. It is too tender, too gentle and wistful for a Pauillac. The wine of Pauillac has a character that is almost imperious in its taste. And also, to me, a Pauillac contains just a little pith, a curious, dusty, pithy flavor that the grape acquires from the soil of the district. No, no. This — this is a very gentle wine, demure and bashful in the first taste, emerging shyly but quite graciously in the second. A little arch, perhaps, in the second taste, and a little naughty also, teasing the tongue with a trace, just a trace, of tannin. Then in the aftertaste, delightful — consoling and feminine, with a certain blithely generous quality that one associates only with the wines of the commune of St. Julien. Unmistakably this is a St. Julien. — Roald Dahl, ”Taste,” Ladies Home Journal, March 1945. 1 Introduction In the wine world, blind tasting — tasting without knowing the wine’s producer, origin, or other details obtainable from the wine’s label — is consistently vaunted as the gold standard for tasting.1 It is held out as the best, most neutral, least biased, and most honest evaluative procedure, and one that should be employed to the exclusion of non-blind/sighted tasting (which, in turn, is typically disparaged as confused, biased, or dishonest). -
2013 Medal Winners
Winery Varietal Description Medal Altavista Vineyards Shiraz Bronze Altillo Vineyards Cabernet Franc Bronze Altillo Vineyards Chardonnay Silver AmRhein Wine Cellars Pinot Grigio no medal AmRhein Wine Cellars Chambourcin Silver AmRhein Wine Cellars Vidal Blanc Silver AmRhein Wine Cellars Pinot Gris Reserve Silver Annefield Vineyards Viognier Bronze Cabernet Franc, Cabernet Bronze Annefield Vineyards Sauvignon, Petit Verdot Red Cabernet Franc, Vidal Silver Annefield Vineyards Blanc Rose Attimo Vidal Blanc Silver Barboursville Vineyards Muscat Ottonel, Vidal Malvaxia Bronze Barboursville Vineyards Meritage Octagon Gold Barboursville Vineyards Muscat Ottonel, Vidal Malvaxia Silver Barboursville Vineyards Petit Verdot Reserve Silver Barboursville Vineyards Petit Verdot Reserve Silver Barboursville Vineyards Merlot Reserve Silver Barboursville Vineyards Meritage Octagon Silver Barboursville Vineyards Nebbiolo Reserve Silver Barboursville Vineyards Nebbiolo Reserve Silver Barboursville Vineyards Cabernet Franc Reserve Silver Barboursville Vineyards Cabernet Franc Reserve Silver Barboursville Vineyards Cabernet Franc Reserve Silver Barboursville Vineyards Cabernet Sauvignon Reserve Silver Barboursville Vineyards Viognier Reserve Silver Barrel Oak Winery Cabernet Franc Reserve Bronze Barrel Oak Winery Petit Manseng Reserve Bronze Barrel Oak Winery Cabernet Sauvignon Silver Barrel Oak Winery Chardonnay Reserve Silver Barren Ridge Vineyards Meritage Bronze Barren Ridge Vineyards Vidal Blanc Estate Bottled Bronze Barren Ridge Vineyards Viognier Estate -
Wine Tasting in Four Steps: Seeing, Smelling, Tasting, Analyzing
Wine tasting in four steps: Seeing, Smelling, Tasting, Analyzing See: The Color The first step in a wine tasting is taken with the eyes. We distinguish 3 areas: color, intensity and viscosity. The 3 basic colours are white, rosé and red. In addition, colour gradations within these groups provide information on the type, age and taste of the wines. White wine: The colour palette ranges from light yellow to brownish orange. The tones can be cooler or warmer. What does the colour mean for the wine? White wines, which are grown in barrels, often have a more intense colour. Straw Yellow Gold Amber Straw yellow: Moscato, Riesling, Grüner Veltliner Yellow: Sauvignon Blanc, ripe Riesling, Pinot Grigio Golden yellow: Rioja, Trebbiano, Chardonnay Rosé wine: The colour palette ranges from light rosé to apricot to fine bronze tones. What does the colour mean for the wine? The „rosé“ is created by the contact of the grape skin with the juice, the duration of this contact is decisive for the intensity of the colour. This means that there are typical rosé colours, which are determined by the winemaker. Pink Salmon Bronce Cognac Pink: Bandol Rosé, Grenache Rosé Salmon pink: Provence Rosé, Sangiovese Rosé Bronze: Pinot Noir Rosé, Syrah Rosé, Pinot Gris Rosé Red vine: The colour palette ranges from ruby red to violet red to strong dark red. What does the colour mean for the wine? Wines with violet colouring are still very young and the aging process is still subdued. Red wines become brighter over time and drawa wine to the orange. -
2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center
2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center The Rhone Rangers is America’s leading non-profit organization dedicated to promoting American Rhone varietal wines. American Rhone-style wines are made from the same grapes that have flourished for centuries in France’s Rhône River Valley, and their growing popularity in the United States speaks to their versatility with food, wide range of rich flavors, and to the skills of American winemakers. Our mission is to educate the public on Rhone varietal wine grapes grown in America and to promote the production and enjoyment of these wines, with emphasis on integration into our daily lives. EVENT SCHEDULE Seminar 10:30am - 12:00pm Lunch 12:00pm - 1:00pm Grand Tasting 1:30pm - 4:00pm Silent Auction 10:00am - 3:00pm RHONE ESSENTIALS SEMINAR Taste a top example of each of the principal categories of Rhone wines as you hear from winemakers and principals who have chosen the Rhone Rangers route. The discussion will be moderated by Erin Brooks, Reviewer of Oregon, Sonoma, and the California Central Coast for Robert Parker’s Wine Advocate. WINES PRESENTERS Bryan Widstrand, Owner Viognier Steinbeck Vineyards | 2016 Viognier Bill Easton, Winemaker & Winegrower Other White Terre Rouge | 2013 Roussanne, Monarch Mine Rhone Varietal Vineyard David Gates, Senior VP Vineyard Operations Ridge Vineyards | 2018 Adelaida Vineyard White Rhone Blend (50% Grenache Blanc, 25% Picpoul Blanc, 25% Roussanne) Brianne Chase, Associate Winemaker Rabble Wine Company | 2018 Rabble Rosé Dry Rosé (80% Syrah, 20% Mourvèdre) Amy Butler, Winemaker Grenache Ranchero Cellars | 2018 Grenache Shannon Horton, GM/Winemaker Mourvèdre Horton Winery | 2016 Mourvedre Barrel Select Chris Eberle, Winemaker Syrah Eberle Winery | 2017 Syrah Steinbeck Vineyard Robert Henson, Winemaker Other Red Peachy Canyon | 2017 Petite Sirah Rhone Varietal Phil LaMontagne, Lead Winemaker Red Rhone Blend TH Estate Wines | 2017 5 Blocks Cuvée 2 TASTING NOTES 3 SILENT AUCTION Be sure to check out our silent auction items. -
Blind Tasting
On the Limitations of Blind Tasting Jonathan Cohen∗ Blind tasting — tasting without knowing the wine’s producer, origin, or other details obtainable from the wine’s label— has become something of a fetish in the wine world. We are told, repeatedly and insistently, that blind tasting is the best, most neutral, least biased, and most honest evaluative procedure, and one that should be employed to the exclusion of non-blind/sighted tasting (which, in turn, is typically disparaged as confused, biased, or dishonest). Professional evaluators (e.g., the tasting panel of the Wine Spectator, the Grand Jury Europeen,´ virtually every judging panel in competitive wine events) routinely advertise that they use blind tasting ex- clusively. Wine books and tasting manuals at all levels consistently emphasize the importance of blind tasting. Thus, Michael Broadbent, perhaps the most prolific author of tasting notes in history, writes that “It is my firm opinion . that to assess the qualities of a wine by tasting it completely blind, without any hint of what it might be, is the most useful and salutary discipline that any self-respecting taster can be given” (quoted in ?, 156). Or, again, Ronald Jackson, in his industry-standard textbook on wine tasting, asserts categorically that “Tastings should always be conducted blind, usually with only the names of the wine noted in advance” (?, 334). I believe this is a mistake. Although blind tasting undeniably comes with some benefits, it also carries significant but insufficiently appreciated disadvantages relative to sighted tasting. It is my hope that recognizing these, rather than uniformly favoring blind tasting, will help us choose tasting procedures suited to our aims on particular occasions, and thereby better enjoy the full range of experiences available in our vinous encounters. -
Available-Wine-List-Food-Menu.Pdf
Thank you for choosing Breaux Vineyards! We hope you enjoy your visit with us. When you have made your wine and/or food selections, please come up to the main bar to order. Need recommendations? Ask our staff behind the bar for suggestions! Wines White and Rosé Wines Red Wines Bottle Glass Bottle Glass Equation White $20 Equation $22 $9 2020 Rosé $26 $10 2017 Marquis de Lafayette $30 $13 2020 Sauvignon Blanc $31 $13 2016 Meritage $53 $18 2019 Madeleine’s Chardonnay $28 $12 2015 Merlot $46 2016 Merlot $46 $15 2014 Nebbiolo $57 $23 2016 Nebbiolo $68 $23 2016 Petit Verdot $53 Off Dry and Sweet Wines 2017 Cabernet Sauvignon $50 2020 Jennifer’s Jambalaya $28 $12 2020 Orleans $31 $13 2020 Chere Marie $20 $8 2017 Soleil (350 mL) $50 Sparkling Wines 2014 Extended Age $40 Sangria 2017 Breauxmance $42 Glass $11 Carafe $33 Tastings Traditional Tasting A Breaux wine associate will lead you through our current selection of six amazing wines. Available on a $25 first-come, first-serve basis. Governor’s Cup Tasting Sip and enjoy three of our medal winning wines from the 2021 Virginia Governor’s Cup. Pours include 2016 $15 Nebbiolo, 2016 Meritage, and 2016 Petit Verdot. Pick Your Own Wine Flight 3 for $12 Create your own wine flight from a list of 10 available wines! Flights are available in a 3 glass or 6 glass 6 for $22 format. Wines for this flight will be arranged in the order on the card. Weekend Food Menu Available Friday-Monday = Vegetarian = Gluten Free = Vegan Burgers (served on a Kaiser roll w/chips & pickle) Tomato Bisque Cheese and Charcuterie *Can be served on a lettuce wrap Cheese Plate Beyond Burger See current selections available outside of $11 A 4 ounce Beyond Burger served on a Kaiser Roll topped $12 the kitchen.