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ZUPPE ANTIPASTI “Great Food and Great Service from a True Italian”

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ZUPPE ANTIPASTI “Great Food and Great Service from a True Italian” Mixed Italian Bruschetta al Pomodoro Artisan Sicilian Pachino tomatoes, basil, Olives with Herbs olive oil, toasted Altamura bread Bread Basket £4.65 £6.70 £4.40 ANTIPASTI Vitello Tonnato Antipasti San Carlo Tricolore Salad classic cold sliced veal with start your meal the true Italian way! avocado, tomato & tuna mayonnaise & capers Our chef will prepare a large plate of antipasto buffalo mozzarella £12.30 representing the regional tastes of Italy £12.30 (min 2 people) £13.35pp Gamberoni Salsa Piccante Beef Carpaccio mediterranean prawns served very thinly sliced raw beef, with tomato & chilli sauce home baked ricotta cheese, Cozze pomegranate dressing & hazelnuts fresh mussels in white wine, garlic, £17.00 £13.40 lemon & parsley OR a spicy tomato sauce with chilli & garlic Asparagi Dorati fresh asparagus, gratinated £13.15 Parmigiana al Forno cheese & fresh black truffle classic Sicilian baked sliced £15.40 aubergine with parmesan cheese & tomato sauce Avocado Bernardo avocado with lobster, scampi & Burrata Pugliese £13.30 prawns with Marie rose sauce finest Burrata from Puglia with grilled San Marzano tomatoes £17.45 Calamari Fritti £13.95 deep fried squid with fresh chilli Culatello Fritto Misto the best of Italian ham, served deep fried squid, prawns, scallops, £13.30 with fried pecorino cheese and fish goujons & garlic mayo (min 2 people) mustard from Cremona Smoked Salmon £13.95pp £15.40 Scottish smoked salmon with red onions & capers Cozze & Vongole Mozzarella in Carrozza £15.40 fresh mussels, clams, cherry tomatoes, mozzarella in fried garlic, rosemary & parsley bread with pesto £10.25 Mozzarella di Bufala £15.15 served with roasted squash, Altamura bread Yellowfin Tuna croutons, pumpkin seeds & black truffle honey Arancini al Tartufo Tartare & Avocado £12.90 rice balls with truffle & parmesan £11.30 £13.95 ZUPPE “Great food and great service Classic Minestrone Zuppa di Pesce Pasta e Fagioli Zuppa di Aragosta homemade vegetable soup classic shellfish cooked in tomato & borlotti beans & pasta soup mediterranean lobster soup £9.25 white wine served with Altamura £9.80 £15.35 from a true Italian” crostini £17.25 PASSIONATE ABOUT FOOD PASSIONATE ABOUT FOOD PASTA E RISOTTI CARNE Spaghetti Carbonara Fettuccine Alfredo Tagliatelle Bolognese pancetta, egg yolk & the original recipe for this fettuccine pasta, imported classic recipe from Bologna Pollastrino Diavola Costata Reale Milanese baby chicken, grilled with flattened best end of veal parmesan cheese from Rome, tossed with butter, cream & parmesan with a slow cooked beef ragu rosemary, chilli & garlic Abbacchio Ligure in breadcrumbs on the bone £10.00 / £16.70 cheese A unique experience £10.00 / £16.70 (Allow 20 mins for cooking) baked rack of lamb, with red wine & rosemary jus served on truffle mashed potato £28.35 £9.50 / £15.70 £20.55 Penne Arrabiata Pasta alla Norma £27.30 short tubes of pasta in a spicy Saltimbocca alla Romana Ravioli Zucca the most popular pasta dish in Suprema di Pollo San Carlo sliced veal with ham, cooked tomato sauce with chilli & garlic Tornedo Rossini handmade ravioli filled with pumpkin & served southern Italy, with aubergine, corn fed breast of chicken with 9oz fillet steak on a crouton in white wine, butter & sage £8.25 / £14.40 with a Gorgonzola cheese & saffron sauce tomato, basil & garlic & pecorino cheese white wine, mushrooms, base, paté & Madeira jus cream sauce & asparagus £21.60 £16.00 £16.20 £34.95 Trofie al Pesto £19.10 fresh pasta with Scalloppine al Limone Vitello Nodino tuscan veal cooked with homemade pesto sauce Spaghetti Cacio e Pepe veal chop with glazed shallots & thyme traditional Roman dish with Filetto al Pepe Verde butter & lemon sauce £16.20 9oz fillet steak served with creamy £28.35 Penne Romanoff Cacio cheese & black pepper. brandy & green pepper corn sauce £20.10 Tagliolini con Granchio The personal chef of the last Russian Czar, £9.50 / £15.70 £32.45 Scalloppine alla Parmigiana very thin egg pasta with Nicholas II, escaped to Italy before the Bolshevik veal topped with cheese, parma ham Ossobuco alla Milanese & tomato sauce traditional dish from Lombardy, hand-picked Cornish crab, revolution in 1918. Risotto San Carlo Scalloppine Josellina sweet Sicilian cherry tomatoes, In Italy, he created a pasta dish which combined the £21.60 veal knuckle slow cooked & served risotto with porcini veal cooked in cream with mustard with saffron risotto saffron & a touch of cream culinary flavours of Imperial Russia and Italy. mushrooms & parma ham seeds & chopped mushrooms £25.65 £18.55 Salmon with a touch of tomato & £18.55 £21.60 cream, flambé in vodka (min 2 people) Classic Beef Lasagna £18.25pp fresh layers of pasta with slow cooked Ravioli Lobster Bolognese sauce baked with béchamel, handmade ravioli in rich mozzarella & parmesan tomato & lobster sauce FROM THE GRILL £17.25 £18.55 Black Ravioli 9oz Kobe Beef Filetto alla Griglia Risotto all’Aragosta handmade ravioli filled with mascarpone cheese & Mafalde con Ragu’ di Cinghiale Wagyu beef is the meat from a 28 days hung fillet of beef, served fresh pasta with wild boar ragu lobster risotto crab, served with fresh clams & white wine 10oz Ribeye truly extraordinary breed of cattle with béarnaise sauce & ricotta cheese £31.15 £19.10 served with béarnaise sauce from the original kobe of Japan. £30.85 £16.45 £26.30 The meat is heavily mabled which Spaghetti al Pesce Spaghetti alle Vongole Veraci gives it a deep succulent flavour and Agnello shellfish, garlic, Sicilian baby clams, cherry tomato & garlic Ravioli Tartufo buttery texture. The beef is the most grilled lamb cutlets with tomato & chilli £19.70 handmade pecorino and truffle exclusive and expensive in the word rosemary & thyme ravioli in a creamy truffle sauce £20.30 £62.85 £25.70 Gnocchi Ripieni £23.80 potato dumpling filled with black truffle & served Tagliolino Mazara San Carlo with a pecorino cheese fondue & honey a true taste of Sicily, with red prawns Spaghettini Lobster our famous spaghetti lobster from our sister from Mazara del Vallo with special £18.05 tagliolini Cipriani restaurant Signor Sassi in Knightsbridge CONTORNI £18.65 £30.90 French Beans Sautéed Baby Piselli e Pancetta tossed in butter New Potatoes peas with onion & bacon & shallots with rosemary & onions £5.15 £4.65 £4.65 Rocket & Parmesan Salad Spinach Sauté £5.70 PLANT BASED Longstem Broccoli with garlic, chilli & sautéed in chilli & garlic Worcestershire sauce Avocado £11.30 Spaghetti Puttanesca £10.85 Ravioli con Salvia £13.35 £5.15 Zucchine Fritte served with caponata vegetables & capers with olives, capers & a rich tomato sauce handmade ravioli filled with pumpkin, £4.85 fried courgettes olive oil, sage & vegan Parmesan French Fries £3.75 Mashed Potato £5.15 Glazed Portobello Mushrooms £11.30 Grilled Artichokes £8.20 with black truffle Mixed Baby Leaf Salad with mint sauce with guacamole sauce With Truffle & Parmesan £5.15 £5.15 £5.15 Allergies & Intolerances: If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. “Great food and great service from a true Italian” an optional charge of 12.5% will be added to your bill.
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