WINE DINNER at Chateau Chantal Our Wine Dinners are the perfect way Amuse Bouche to experience the best of Northern Grilled baby leek and shiitake Michigan. Our delicious local wines mushroom risotto cake with are paired with a 6 course meal roasted garlic aioli and fresh prepared by Chef Les Hagaman, owner chives of neighboring B&B, Tesoro Inn. 2007 Reserve

Learn from our knowledgeable staff Soup about food and wine pairings while Roasted parsnip bisque with enjoying this beautiful meal and making toasted nuts new friends. Please bring an eager 2008 Reserve palate, an inquisitive mind, and an empty stomach! Fish Pan seared Salmon with Where: fingerling potatoes, crisp Chateau Chantal pancetta, haricots verts and caper beurre blanc When: 2008 Wednesday and Saturday Evenings, June 19 th thru Sept. 4 Sorbetto Celebrate Sparkling Wine

Time: Main Optional Winery Tour at Wok seared duck breast with tart 6:00pm cherry glaze, Swiss chard and Dinner Seating at 6:30pm wild forest mushroom ragout 2008 Trio Cost: $50 per person, plus tax and Salad gratuity added at reservation Field greens & baby spinach with charred peppers, sweet onions, Reservations are required at least basil aioli dressing and warm one day in advance, and may be cornmeal crusted chèvre cheese made by calling us at 2009

(800) 969-4009 or by booking Dessert online at www.chateauchantal.com Crème Brulée 2008 Select Harvest

15900 Rue de Vin, Traverse City MI 49686 12 miles North of Traverse City on M-37/Center Rd. Old Mission Peninsula www.chateauchantal.com