HOT APPETIZERS

Saganaki Grilled Octopus (GF) Fried Zucchini 7.95 18.95 8.95 The finest imported Greek Tender grilled octopus, Thin slices of light breaded , flambéed OPA charbroiled & tossed in our zucchini, fried & served with special vinaigrette our

Fried Calamari 14.95 Shrimp Calamari Saltati (GF) 15.95 Lightly breaded & fried squid Mikrolimano (GF) Calamari sautéed in savory served with your choice of 14.95 sauce of EVOO, garlic, sauce: cocktail or marinara Baked shrimps in our special onions, capers, Kalamata homemade tomato ‐ garlic olives, banana peppers & San Grilled Calamari (GF) sauce with crumbled Marzano tomatoes

14.95 Grilled squid, marinated in Shrimp Ala Nostalgia Burrata Genovese (GF) lemon, EVOO and garlic (GF) 15.95 14.95 Fresh mozzarella with Dolmades Grilled shrimps prepared in creamy center, served over special olive oil, garlic and 7.95 roasted cherry tomatoes, paprika sauce Ground meat mixed with and pesto, drizzled with

rice, hand wrapped in EVOO, Florida orange grape leaves in an egg‐ Broccoli Rabe con blossom honey, and lemon sauce Aglio e Olio (GF) imported aged balsamic 12.95 glaze. Spanakopitakia Fresh broccoli rabe, sautéed 7.95 in EVOO, garlic, and sun Smelts dried tomatoes and oil cured 5 of our homemade 15.95 black olives spinach and crumbled feta Small Canadian fried Add Sausage chunks 17.95 smelts served with our triangles, wrapped in filo homemade tartar sauce dough

COLD APETIZERS

Taramosalata (GF) Spread Combo (GF) Feta & Olives (GF) 7.95 10.95 7.95 Fish roe spread Taramosalata, , Served with EVOO and Melizanosalata, oregano Melizanosalata (GF) served with pita bread

6.95 Antipasto (GF)

Homemade roasted 19.95 (GF) eggplant spread Beets & Skordalia Prosciutto crudo, mortadella, 9.95 soppressata, aged provolone, Homemade marinated beets Tirokafteri (GF) roasted eggplant, fresh in garlic & olive oil served mozzarella, sun dried 7.95 with Skordalia tomatoes, roasted red Homemade spicy feta peppers, artichoke hearts, oil cured black olives, and capers. Mozzarella & Feta Drizzled with EVOO and Tzatziki (GF) Caprese (GF) imported aged balsamic glaze 6.95 14.95 Yogurt & cucumber and garlic Fresh mozzarella and Meat and Cheese Board spread Imported Greek Feta cheese 19.95 on top of sliced beef steak Assortment of four imported Skordalia (GF) tomatoes and arugula. , dry cured meats, 5.95 Drizzled with EVOO and Kalamata olives, dried figs, Puree of potatoes with imported aged balsamic glaze dates, walnuts, with honey crushed garlic and jam, served with crostini

SOUPS

Avgolemono (GF) Cup Big Bowl Traditional Greek soup, chicken, rice and egg‐ lemon 3.50 5.75 Pasta Fagioli Traditional Italian soup, pasta and beans 3.50 5.75 Kotosoupa Our famous chicken vegetables and fresh tomatoes soup 3.50 5.75

SALADS Regular Large House (GF) 6.95 13.95 Mixed lettuce, tomatoes, cucumbers, Pepperoncini,feta cheese and Kalamata olives Traditional Greek Horiatiki Salad (GF) 7.95 14.95 Wine tomatoes (from our own garden, when it’s available) cucumbers, red onions, green peppers, feta cheese and Kalamata olives Caesar Salad 7.95 14.95 Classic Italian Caesar Salad Pashalini Salad 6.95 13.95 Finely chopped romaine lettuce, green onions, dill and crumbled feta, served with our special homemade dressing Chicken Breast Salad 15.95 Your choice of any above these salads with grilled chicken breast on top (comes with a cup of soup) Shrimps Salad 17.95 Your choice of any above these salads with extra large Grilled shrimps (comes with a cup of soup) Fresh Scottish Salmon Salad 18.95 Your choice of any above these salads with grilled salamon (comes with a cup of soup)

PASTA DISHES

LINGUINI WITH CLAMS GNOCCHI CAPRI 19.95 MARECHIARO 19.95 Gnocchi pasta tossed in a pesto cream Manilla clams, sautéed with garlic, sauce with bruschetta tomatoes and XVOO in a light San Marzano chicken topped with fresh mozzarella plum tomato wine sauce chunks CAVATELLI NAPOLETANI 19.95 LOBSTER RAVIOLI Cavatelli pasta prepared with ALMONDINE 19.95 broccoli rabe and sausage chunks, Ravioli stuffed with chunks of lobster meat , sautéed with garlic, EVOO, sundried prepared with mushrooms tomatoes and black oil cured olives, and toasted almonds in a creamy with a hint of red pepper flakes champagne sauce PENNE WITH VODKA SAUCE 14.95 BAKED STUFFED SHELLS 15.95 Penne pasta tossed with a creamy pink Jumbo Shell shaped pasta stuffed with sauce infused with vodka three cheeses topped with tomato sauce Add chicken…$4.95 Add shrimp…6.95 and mozzarella. Add Meat Sauce 3.95

SHRIMP DISHES

SHRIMPS FRA DIAVOLO (GF) 24.95 SHRIMP MIKROLIMANO (GF) 25.95 Jumbo shrimps steamed in Jumbo shrimps baked in our Fra‐Diavolo sauce special tomato ‐ garlic homemade sauce and crumbled feta cheese

SHRIMP PICCATA 25.95 SHRIMP ALA NOSTALGIA (GF) 24.95 Jumbo shrimps prepared in Jumbo grilled shrimps, tossed white wine, lemon juice, broth, in XVOO, garlic, lemon and paprika sauce capers, parsley, and butter

CATCH OF THE DAY

Choices of preparing your fish: ~GREEK STYLE (Grilled with EVOO, lemon, oregano and garlic sauce) (GF) ~CAPRI (Pan seared with capers, black oil cured olives and bruschetta tomatoes in a lemon butter wine sauce) ~TUSCAN (Pan seared, prepared with cannellini beans, spinach, cherry tomatoes, sautéed in garlic and butter wine sauce) ~FRANCESE (Egg battered and pan seared, in a lemon butter wine sauce)

SEAFOOD PASTA

SEAFOOD ALA NOSTALGIA 25.95 SEAFOOD ALMONDINE 27.95 Combination of shrimps, clams, mussels Combination of shrimps, clams, mussels and calamari, with banana peppers, black and calamari prepared in a creamy almondine olives and capers sautéed in our special sauce, topped with toasted almonds, served homemade lemon sauce, EVOO, garlic, over linguini and oregano, served over linguini

SEAFOOD FRA‐DIAVOLO 25.95 SEAFOOD SCAMPI 25.95 Combination of shrimps, clams, Combination of shrimps, clams, mussels, mussels and a calamari, prepared in and calamari prepared in a scampi sauce a fra‐diavolo sauce, served over linguini and sautéed with garlic, served over linguini

SIDES

Broccoli rabe with garlic and EVOO (GF) 5.75 Spinach with garlic and EVOO (GF) 5.75 Greek potatoes (GF) 3.95 Sweet peas &dill in tomato sauce ( GF) 4.25 Asparagus with garlic and EVOO (GF) 5.75 Hand cut fresh fries (GF) 4.95 Rice 3.95 Pasta (your choice) 4.95

Most entrées are served with a choice of rice, Greek potatoes, vegetables, or pasta And Choice of soup Substitute soup with Horiatiki Salad, Greek Salad, Pashalini Salad or Caesar Salad for $2.95 Substitute side dish with asparagus, spinach, or broccoli rabe for $ 2.95

ITALIAN TRADITIONAL GREEK TRADITIONAL DISHES DISHES

BAKED LASAGNA 17.95 PASTICHIO 17.95 Homemade pasta layered with ricotta, Baked Greek pasta and ground meat, topped mozzarella and meat sauce, topped with béchamel with more mozzarella DOLMADES 17.95 HOMEMADE CANNELLONI Ground meat mixed with rice, hand WITH SPINACH 16.95 wrapped in grape leaves, served in an Cannelloni filled with ricotta, mozzarella and egg‐lemon sauce spinach, baked with tomato sauce and 17.95 mozzarella Traditional Greek pie of spinach, feta cheese, SPAGHETTI WITH MEAT BALLS 17.95 and fresh herbs, baked in filo dough OR HOMEMADE MEAT SAUCE 18.95 Spaghetti with your choice of Meat Baked eggplant, zucchini, potato and Sauce or Meat Balls ground meat topped with béchamel FETTUCCINI ALFREDO 16.95 Fettuccini pasta, prepared with a rich, silky creamy Alfredo sauce Add chicken…$4.95 Add shrimp…6.95

CHICKEN ENTREES VEAL ENTREES

CHICKEN KEBOB 19.95 VEAL 21.95 2 skewers of marinated, grilled Tender veal coated with grated chicken breast with vegetables Parmesan and Italian breadcrumbs, baked CHICKEN PARMIGIANA 18.95 with our classic marinara sauce, topped with Tender chicken breasts coated with mozzarella cheese grated Parmesan and Italian VEAL FRANCESE 21.95 breadcrumbs, baked with our classic Egg‐battered veal, sautéed with marinara sauce, topped with mozzarella lemon butter sauce CHICKEN FRANCESE 18.95 VEAL PICCATA 24.95 Egg‐ battered chicken scaloppini, Veal coated in flour and sautéed in butter, Sautéed with lemon butter sauce served in lemon butter wine sauce and CHICKEN PICCATA 19.95 capers Chicken scaloppini coated in flour 25.95 and sautéed in butter, served in lemon VEAL MARSALA wine sauce and capers Pan‐seared veal simmered in rich CHICKEN MARSALA 20.95 Marsala wine sauce, mushrooms, thyme and a touch of cream Pan‐seared chicken scaloppini simmered in rich Marsala wine VEAL SALTIMBOCCA FLORENTINE 25.95 sauce made with natural chicken Sautéed veal topped with prosciutto stock, mushrooms, thyme and a cotto and mozzarella. touch of cream Prepared in a white wine butter sauce, CHICKEN ROMEO 21.95 seasoned with sage. Served over fresh steamed spinach Chicken sautéed with roasted garlic, sun dried tomatoes and VEAL MILANESE 22.95 spinach in a creamy sherry sauce Fried veal topped with bruschetta tomatoes and fresh mozzarella, served over a bed of fresh arugula, drizzled with XVOO and balsamic glaze