Starters

WILD LEEK-POTATO SOUP & BRAISED DUCK 15.75 Alaskan Potatoes, Italian Black Kale, Cranberries, Chives, Spiced Croutons

CREAMY SAFFRON SHELLFISH SOUP & SMOKED PORK SAUSAGE 15.75 Shrimp, Fennel-Sweet Pepper Roast, Sourdough Toast, Garlic-Parsley Butter, Lemon-Olive Oil

BRAISED BABY ARTICHOKE & PROSCIUTTO SALAD 17.50 Petite Field Lettuces, Olive-Pepper Relish, Beets, Manchego Cheese, Grain Mustard Dressing

CHILLED DUNGENESS CRAB SALAD 19.75 Pink Lady Apple-Serrano Chile Slaw, Aguachile, Micro Celery, Cilantro, Fennel Cracker

BLUE CHEESE SOUFFLE & WINTER CITRUS 17.75 Fennel-Watercress Salad, Buddha’s Hand, Marmalade, Marcona Almonds

FRIED CHICKEN SALAD 18.50 Pickled Beets, Little Gem Lettuce, Blue Cheese Dressing, Crispy Bacon, Egg, Honey Mustard

LOCAL GRAPEFRUIT & AVOCADO SALAD 17.25 Honey Sugar, Arugula, Frisée, Purple Haze Goat Cheese, Toasted Pistachios, Dates

FUYU PERSIMMON & GREEN DRAGON APPLE SALAD 16.25 Petite Winter Greens, Shaved Manchego, Spiced Pepitas, Curry Vinaigrette

APPLEWOOD SMOKED BROOK TROUT & CAVIAR CRÈME FRAICHE 17.25 Endive-Watercress Salad, Alaskan Potatoes, Caper Berries, Egg, Cucumbers, Rye Toast

CAVATELLI & BRAISED PORK SHOULDER 17.50 Truffle Butter, Sherry Cream Sauce, Mushroom Roast, Grana Padano, Spiced Breadcrumbs, Arugula

AMBERJACK TARTARE & SESAME-NORI CRACKERS 19.75 Finger Limes, China Rose Radish Sprouts, Pea Shoots, Shiso Vinaigrette, Yuzu Aioli

ORGANIC BABY BEETS & BURRATA CHEESE 17.25 Shaved Fennel, Local Citrus, Banyuls Vinaigrette, Orange Marmalade, Honey Glazed Walnuts

Entrées

MISO ROASTED BLACK COD & RAMEN NOODLES 39.25 Ginger Marinated Shiitake Mushrooms, Roasted Brussels Sprout, Pea Shoot Salad, Hot & Sour Broth

GRILLED RIBEYE CAP STEAK & AGED WHITE CHEDDAR-POTATO SOUFFLÉ 42.50 Bacon Lardons, Broccolini, Tomato Jam, Onion Confit, Mushroom Sauté, Red Wine Jus

SPICE ROASTED RACK OF LAMB 39.50 Potato Gratin, Braised Winter Greens, Pear Chutney, Harissa, Roasted Turnips, Lamb Jus

PORCINI MUSHROOM RAVIOLI & GARLIC STEWED TOMATOES 29.75 Roasted Kabocha Squash, Italian Black Kale, Citrus Scented Ricotta Cheese, Truffle Butter

CABERNET BRAISED PRIME BEEF SHORT RIBS 39.75 Roasted Root Vegetables, Sugar Snap Peas, Sweet Onion-Potato Purée, Swiss Chard Sauté

ROASTED DUCK BREAST & LEG CONFIT 37.75 Brandied Kabocha Squash Purée, Apple Cider Braised Red Cabbage, Broccolini, Kumquats

PAN SEARED ORA KING SALMON & MUSHROOM FRIED RICE 39.25 Gingered Carrot Purée, Nueske Ham, Snap Peas, Cabbage-Pepper Sauté, Coriander-Citrus Glaze

FENNEL ROASTED SWORDFISH & ARTICHOKE TORTELLINI 39.25 Saffron-Pepper Relish, Broccolini Roast, Capers, Chardonnay Braised Artichokes, Tomato Fondue

PRIME RIBEYE CAP STEAK & BRAISED SHORT RIB DUO 53.50 Aged White Cheddar-Potato Soufflé, Bacon Lardons, Broccolini, Mushroom Sauté, Red Wine Jus 1/8/2020

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