FULL SERVICE CATERING MENU All Menus Are Subject to Seasonal Availability

FULL SERVICE CATERING MENU all menus are subject to seasonal availability

HORS D’OEUVRES

asparagus spring pea arancini, teramosalata, chives

burrata, green garlic, pistou, chive blossom, ciabatta

grilled cheese, cherry tomato confit, olive bread, basil

avocado mousse, watermelon radish, mango, cilantro, cucumber cup

beet - pickled deviled eggs, chives

polenta triangle, green harissa, feta, basil

herb goat cheese, crushed spiced almond, caramelized leek, endive spear

fried squash blossom, herb ricotta, fleur de sel smoked pepper tomato marinara

grilled watermelon mint mozzarella skewers, balsamico

sepia agnolotti, spring pea, mint, bottarga, chili flakes

chilled tomato melon gazpacho soup shooter, herb pistou optional: shrimp

corn soup shooter, red pepper coulis, chive, cheddar biscuit

BLAT: bacon, lettuce, avocado, tomato, brioche

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

HORS D’OEUVRES, CONTD

hamachi tartare, purple potato, sesame seeds, micro cilantro

piquillo, chorizo, gruyere, raisins

lamb kofta, tzatziki, dill

grilled skirt steak, paprika aioli, parsley

prosciutto, basil, melon

pork rilletes, pickled shallot, paper crostini

shredded duck, castelvetrano olive agro dolce, housemade tostada

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

STATIONARY

olive tapenade, honey almond goat cheese, sun-dried tomato hummus, flatbread

seasonal fruit platter, honey whipped ricotta, toasted crushed almonds

farm fresh vegetable crudités platter creamy herb dip

pork, parmesan, avocado mousse, brioche slider

beef, white cheddar, olive mayo, red onion, brioche slider

buttermilk fried chicken, napa slaw, sriracha mayo, brioche slider

artisanal cheese platter, housemade date paste, spiced almonds, crostini

antipasti platter of oil cured olives, capsicum, eggplant, spiced almonds

tomato, eggplant, housemade ricotta, squash blossom tart

fava, green garlic, pickled fennel, mascarpone, herb ricotta tart

CROSTINI STATION

tomato basil, burrata pesto, eggplant dip

herb crostini

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

STARTERS

wild mushroom risotto cake, lemon aioli, rapini flowers

beet gnudi, pesto

spinach fettucine, dandelion greens, sugo rosa, bacon, walnuts

corn gnocchi, browned butter, wild mushrooms, basil

asparagus, spring pea, charred pea tendril risotto

two-toned gazpacho, herb pistou burrata, olive tapenade, ficelle crostini

summer corn, red pepper coulis cherry tomato confit, pesto, ficelle crostini

asparagus, morels, torn crouton, housemade lardon, poached egg

lamb- stuffed eggplant, buttermilk yogurt, pickled raisins

hamachi, edamame puree, togarashi chicharones, micro bulls blood

shrimp and grits

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

SALADS

mixed heirloom lettuces, toasted almonds, ricotta salata, red onions, white wine vinaigrette

tomato, torn bread crouton, cucumber, burrata, basil, red wine vinaigrette

bloomsdale spinach, pickled green strawberries, feta, pinenuts, red onion, honey cider vinaigrette

duck confit, frisee, crushed cherries, humboldt fog, whole grain mustard vinaigrette

fried chicken breast, romaine, cherry tomatoes, creamy herb dressing

corn, avocado, cherry tomato, goat cheese, arugula, basil, ramp vinaigrette

peach, fig, arugula, radicchio, arugula, blue cheese, hazelnut vinaigrette

haricot vert, english pea, fava bean, salanova, goat cheese, radish, herb champagne vinaigrette

watermelon, cherry tomato, persian cucumber, torn basil, creamy kaffir lime cilantro dressing

beet, burrata, arugula, kalamata, pink peppercorn vinaigrette

snap pea, endive, herb, feta, champagne vinaigrette

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

SMALL PLATES

asparagus, burrata, crispy prosciutto, mint

steamed market chokes, basil aioli

spring pea, wild mushroom, housemade lardon, poached egg, pain rustique

salt cod brandade, warm baguette

pulled chicken, apricots, toasted almonds, black pepper papadum, cilantro

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

PLATED ENTREE

chicken confit, sauce balsamico, lemon beet quinoa lemon asparagus

savoy cabbage, prosciutto, leek - stuffed chicken veal red wine reduction warm crusty bread

lily’s chicken agro dolce crispy risotto cakes peas, shallot, mint

grilled halibut, red pepper coulis herb roasted fingerling potatoes

sage-crusted orange, spice lamb chops, cherry veal reduction herb polenta

polenta, eggplant, tomato ragu stack

grilled pork chop, peaches, red wine reduction slow-cooked grits

sous vide pork chop asparagus spring pea risotto charred pea tendrils

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

PLATED ENTREE, CONT’D

miso sapporo short rib, pickled ginger, micro shiso wasabi mash

dukkah crusted bass quinoa avocado radish slaw wild mushrooms

market fish with salsa verde roasted asparagus herb polenta cakes

TASTE OF PACE.COM | 213.537.0056 | [email protected] F U L L S E R V I C E C A T E R I N G M E N U all menus are subject to seasonal availability

PRO T EIN

chicken conﬁt, sauce balsamico, lemon

lavender and summer herb roasted airline chicken breast

tri-tip, tomato corn relish

grilled hnger, salsa verde

salt crusted hanger steak, pistou

thyme crusted pork shoulder or beef short rib, veal jus, parsley fresh radishes cipollini onions

pork belly roulade grilled pork chops, peaches, red wine reduction

brined salmon ﬁlet, dill caper lemon creme fraiche

T A S T E O F P A C E . C O M | 2 1 3 . 5 3 7 . 0 0 5 6 | E V E N T S @ T A S T E O F P A C E . C O M FULL SERVICE CATERING MENU all menus are subject to seasonal availability

BUFFET-STYLE, CONT’D

SIDES

peas, fennel, mint

mixed legumes, walnuts, feta, white wine vinaigrette

tye dye carrots, cumin yogurt, mint

asparagus, burrata, lemon, mint, olive bread

corn on the cob, lime togarashi butter

roasted fingerling potatoes, romesco

haricot vert, spring onion bagna cauda

baked ricotta, bloomsdale spinach, caramelized red onion

black eyed peas, tomato, bacon

smashed mixed potato cheddar cheese puree

corn, cherry tomato, blue lake, torn basil grilled vegetables, paprika aioli (wild mushrooms, zucchini & mint, peppers, red spring onion)

mac n’ cheese (fontina truffle mac n’ cheese)

TASTE OF PACE.COM | 213.537.0056 | [email protected] FULL SERVICE CATERING MENU all menus are subject to seasonal availability

DESSERT

honey ice cream, stewed apricots, cardamom pinenut brittle

housemade lemon ricotta, market berries, honey, mint, brown sugar cornmeal cookie crumble

lemon chamomile cream pie

coconut lime cherry panna cotta

dark chocolate espelette pot de creme, whipped cream

strawberry rhubarb pistachio tart

lavender cookies

Weiser melon granita trio, berry coulis, shortbread burst

assorted mini cupcakes

assorted mini whoopie pies

coconut cake, peach ice cream, pistachios, fresh peaches

TASTE OF PACE.COM | 213.537.0056 | [email protected]