Ingredients and Allergy Information

Date of last review: 19/03/2019 Version No.: V2

John Lewis Stock Number 78441204

Name Ditsy Cakes X9 Sultanas (42%), Sugar, Pasteurised free range EGG, WHEAT flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Butter (from MILK), Marzipan (Sugar, Almonds (NUTS), Corn syrup, Water, Humectants: Sorbitol, Preservative: Potassium sorbate, Thickener: Sodium alginate, Stabiliser: Invertase), Candied citrus peel (Orange peel, Glucose-fructose syrup, Invert sugar, Lemon peel, Acidity regulators: Citric acid, Preservative: SULPHUR DIOXIDE), White icing (Sugar, Glucose syrup, Water, Palm oil, Humectant: Glycerine, Emulsifier: Mono- and diglycerides of fatty acids, Acidity regulators: Sodium hydrogen diacetate; Acetic acid, Stabiliser: Gum tragacanth, Flavouring), Fortified wine (contains SULPHITES), Glacé cherries (Cherries, Glucose-fructose Ingredients syrup, Colour: Anthocyanin, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), Colour: Ammonia caramel, Black treacle, WALNUTS, Almonds (NUTS), Glazing agent (Water, Modified potato starch, Sugar, Glucose syrup, Acidity regulator: Citric acid, Preservative: Potassium sorbate), Coloured icing decorations (Sugar, Glucose syrup, Palm oil, Emulsifiers: Acacia gum; Mono- and diglycerides of fatty acids, Humectant: Glycerine, Stabiliser: Xanthan gum, Colours: Curcumin; Vegetable carbon; Anthocyanins; Mixed carotenes; Titanium dioxide; Iron oxide, Caramelised sugar, Spirulina extract, Glazing agent: Shellac, Glucose syrup), Raising agents: Sodium bicarbonate; Disodium diphosphate, Mixed spice, Natural flavouring (contains NUTS). For allergens, see ingredients in bold

May contain statements

Net Quantity 4 x Country of Origin Made in Great Britain.

Store in a cool, dry place away from sunlight. Storage Instructions Once opened, store in an airtight container. The Original Cake Company Ltd 4 Pioneer Way, Pioneer Business Park Manufacturer’s name and address Lincoln Lincolnshire LN6 3DH Instructions for use

Nutrition Labelling: Typical value Energy (kJ/kcal) 1629/387 Fat 10.2 Of which saturated 4.6 Carbohydrate 67.4 Of which sugars 59.8 Fibre Protein 4.5 Salt 0.2 Alcoholic Strength N/A Suitable for vegetarians Y Suitable for vegans N Suitable for nut allergy sufferers N Suitable for gluten allergy sufferers N Suitable to wheat allergy sufferers N Suitable for egg allergy sufferers N Suitable for dairy allergy sufferers N Suitable for soya allergy sufferers Y Free from alcohol N Free from artificial flavours N Free from artificial colours N