AUTUMN ON THE TERRACE

MESSAGE FROM CHEF JANE - THERESE S A L A D S customise your salad from our selection of add-ons Every care has been taken to deliver a memorable culinary experience to you. Where possible, the freshest ingredients saxon’s sarapana garden salad of home grown organic have been picked from Sarapana - our fruit and vegetable vegetables, leaves and herbs … 190 G F/V garden - showcasing this season’s sunny favourites. east coast rock lobster, butter lettuce, avocado, mango, macadamia nut … 340 GF/DF /N I look forward to seeing you again soon and welcome any thai chili rare beef, heirloom tomatoes, sprouts, mint, feedback you may wish to share… [email protected] red onion, coriander … 245 GF/DF

Bon appetite! @thesaxonhotel saxon caesar - baby cos lettuce, herbed croutons, parmesan, egg yolk, anchovy dressing … 210 kumato and heirloom tomatoes, basil shoots, buffalo mozzarella, salsa verde … 210 GF/V

TOASTIES AND BURGERS saxon cobb - grilled chicken breast, crispy bacon, served with chunky fries, taro chips and waldorf salad avocado, vine tomatoes, boiled egg, butter lettuce, white, wholemeal or health loaf available gorgonzola dressing … 245 GF toasted saxon club of chicken breast, avocado, bacon, asian 7 spiced salmon, avocado, feta, puffed red rice, cheese, egg mayonnaise, lettuce and tomato … 210 sesame ponzu dressing … 245 GF toasted chicken, celery, onion mayonnaise … 165 toasted smoked hickory ham, vine tomatoes and cheddar cheese … 165 prawn and avocado wrap, butter lettuce, minted served with grilled , and steamed jasmin rice watermelon salad, chili mayonnaise … 305 calamari and scallop yellow , asparagus, shaved saxon wagyu burger, gruyere cheese, sun-roasted coconut and betel leaves … 285 GF/DF tomato salsa, pickles, caramelised onion … 260 boneless mutton curry, roti, tomato, onion salsa, minted bunless chicken burger, gruyere cheese, scorched yoghurt, coriander … 265 GF/DF pineapple, crispy bacon, lettuce, caper aioli … 230 green thai curry of butternut, lentils, baby marrow,

edamame beans … 245 GF/DF /V

LIGHT

namibian oysters, tabasco, lime, nam jim … 60 each SHARING PLATES @ 385 p e r p l a t e chargrilled nectarines, asparagus, whipped ricotta, scorched lemon, wild rocket … 205 GF/V south african… pea half-moons, potato wheels, and mince, lamb bunny chow, and dry wors, nori tempura salmon, apple and sprout slaw, pickled poppadoms, tomato ginger dressing … 205 mediterranean… char-grilled asparagus, hummus, rocket, marinated aubergine rolls, paw-paw, coriander, bean , parma ham, melon, scorched lemon, olives, sprouts, chili soy balsamic … 190 G F/DF/V pickled onion, grilled ciabatta salt and pepper soft shell crab, asian celery, mango, asian… salt and pepper crab, chicken , nori shrimps, cashews, lime and chili … 245 G F/D F / N tempura salmon, nutty pig spring rolls, prawn sesame turmeric marinated tofu and vegetable rice paper rolls, toast, nam jim, sauce N minted coriander dressing … 165 GF/DF/V whitefish carpaccio, miso, chilli ponzu jelly, yuzu vinaigrette … 185 GF/DF

F R E S H – S E A S O N A L – I N S P I R E D

MAINS local seafood paella, seabass, chorizo, chicken, SERNICK BONSMARA BEEF saffron, calamari, soft herbs … 305 GF/DF family-owned and run, sernick’s farm in the orange bbq deboned baby chicken, seared bok choy, free state was the first to produce certified bonsmara fresh turmeric, lemongrass, crispy herbs … 300 GF beef in . soy glazed salmon, roasted eggplant, pineapple, all sernick’s beef is pasture fed, sustainable and can lime and coconut … 305 GF/DF be traced back to the farm’s paddocks. crispy pork belly, roasted pear, cabbage, chili, garlic and coriander… 295 GF/DF 220 gsm bonsmara fillet … 365 red quinoa crusted kingklip, chili pumpkin, asian 450 gsm bonsmara rib-eye on the bone … 475 greens, peanut cucumber relish … 285 GF/DF / N east coast rock lobster and calamari linguini, olive oil, lemon, garlic, rocket, shaved parmesan … 365 complement your steak from our selection of add-ons seared yellowfin tuna, watermelon, feta, olive, fine beans, shaved fennel … 305 GF smoked lamb loin, buckwheat tabbouleh, tzatziki, pea tendrils … 300 GF AUTUMN ROAST FROM OUR WEBER @ 3 1 0 p e r r o a s t

kettle-roasted over sustainable hardwood charcoal; served with crispy

roast potatoes, rustic root veggies and gravy…

lemon and thyme half roast chicken GF ADD - O N S mint and mustard noisettes of lamb GF

S IDES @ 4 5 e a c h avocado T A P A S - THE OLIVE BAR @ 145 p e r p l a t e SAUCES @ 3 5 e a c h crispy bacon garden salad béarnaise edamame and avocado guacamole, seeded crackers, chargrilled asparagus pepper vegetable crudité V chunky fries mushroom tuna and salmon ceviche, lemongrass, chilli, coriander, sweet potato fries dianne lime, wonton crisps garden vegetables creamy garlic beef tartare, biltong dust, quail egg, melba toast steamed jasmin rice lemon butter prawn sesame toast, chili, ginger and carrot mashed potatoes garlic butter peri-peri nutty pork spring rolls, mint and garlic yoghurt N nori tempura salmon rolls, apple and sprout slaw, pickled S P E C I A L S I D E S ginger dressing 8 whole grilled prawns … 385 chicken skewers, satay sauce GF/ N grilled chicken breast … 210 tomato water, pickled cucumber, shaved celery and vodka GF/V

GF GLUTEN FREE DF DAIRY FREE V VEGETARIAN N NUTS