h2o rest aurant pensaco labeach.co m http://h2orestaurantpensacolabeach.com/banquets/dinner-buffets/
Attendant required $50.00
American Buffet $35.95 minimum of 30 people
Red skin potato salad Creamy coleslaw Fresh f ruit display Fresh garden salad with a choice of two dressings
Selection of Two Entrées
Grilled boneless chicken breast BBQ ribs Sliced roast pork loin Carved roast beef , au jus Pecan crusted Atlantic salmon Fresh green beans Garlic chive mashed potatoes Rolls & butter
Desserts
Prime Rib Buffet $42.95 minimum of 30 people
Fresh f ruit display Pasta salad Fresh garden salad with choice of dressing Carved Prime Rib of beef au jus with creamy horsradish
Selection of Two Entrées:
Breast of chicken dijon Roast pork loin Chicken cordon bleu Grilled North Atlantic salmon
Seasonal julienne vegetables Twice baked potatoes Rolls and butter New York style cheesecake with f resh berries
Chocolate Torte
Vidi Vidi Vinci $43.00 minimum of 30 people
Grilled antipasto display Tossed garden salad with Italian vinaigrette Caesar salad with Parmesan croutons Selection of Two Entrées:
Shrimp scampi Tortellini primavera Chicken parmesan Lasagna (Meat or Vegetable) Fresh zucchini and tomato concasse Red bliss potatoes Italian bread with herb olive oil
Tiramisu Italian cream cake
Beach Bash $37.95 minimum of 30 People
Red and yellow tomato and cucumber salad with Bermuda onions and red wine vinegar and oil Chilled Cavatappi pasta and f resh pencil asparagus, dijon vinaigrette
Selection of Two Entrées:
Shrimp and scallop kabobs Barbecued chicken Baby back rib Grilled skirt steak, chimchurri sauce Grilled chicken breast with chipotle lime glaze Marinated Mahi-Mahi with grilled pineapple salsa 8 oz. New York Strip (additional $6.00) 7 oz. Lobster Tail (1 Per Person additional $10.00)
Twice baked potato Corn on the cob Corn Bread with sweet creamery butter
Sliced watermelon Seasonal f ruit cobbler
Mediterranean $45.00 minimum of 50 People
Classic Italian soup with sausage, potato and kale Antipasto display Shaved f ennel and orzo pasta salad with Chanterelle mushrooms Balsamic marinated grilled vegetables, includes zucchini, Portobello mushrooms, marinated artichoke hearts, assorted olives and f resh mozzarella
Selection of Two Entrées:
Grilled Swordf ish with roasted tomatoes and olive tapenade Grilled Tuscan chicken with roasted red peppers, green olives and rosemary Roasted salmon with clams and mussels, spicy Romesco Wild mushroom risotto Oven roasted vegetable ratatouille Focaccia and Italian breads Sweet creamery butter and olive oil Crème Brulee Cheesecake
Low Country Shrimp Boil $44.00 minimum of 30 people
Provolone, red and yellow tomatoes and red onion in sweet red wine vinaigrette Florida f ield green salad with Parmesan cheese, bacon bits and assorted dressings Creamy macaroni salad Creamy coleslaw Frogmore stew (boiled shrimp, smoked Andouille sausage, f resh corn on the cob, tomatoes and onions) Pan seared Mahi-Mahi with Chanterelle mushrooms and asparagus cream sauce Carolina BBQ chicken Jalapeño corn “Johnny Cakes” Pole beans and julienne carrots
Peach cobbler Strawberry shortcake Carrot cake Chocolate peanut butter pie
Hometown USA $47.00 minimum of 50 people
Smoked chicken and tomatillo chili with sour cream Shredded cheese & scallions Crispy garden greens, ranch dressing Glazed yam and pecan salad Fennel, artichoke, and asparagus salad
Selection of Two Entrées:
Kansas City strip steaks, peppery mushroom relish Jack Daniel’s barbeque ribs Mesquite rubbed roast chicken House made creamery garlic mashed potatoes Baked Western ranch beans Baby green beans Baby green beans, roasted tomato vinaigrette Country f ried onions Buttermilk biscuits and sourdough rolls with honey butter
Pecan Pie Chocolate Peanut Butter Torte
Margarita-Ville $49.00 minimum of 30 people
Bahamian style conch chowder Marinated vegetable salad Avocado, tomato and red onion salad Mini cheeseburgers in paradise American cheddar and Swiss cheese Skewered Key West shrimp and Andouille sausage brushed with toasted garlic and spicy sauce Split Florida lobster tails with with key lime cocktail sauce Herb marinated f lank steak Sautéed mushroom and sweet onions Grilled American red snapper Fresh f ruit salsa & remoulade sauce Steak f ries with cheese sauce Chef ’s selection of seasonal vegetables
Key lime pie Baked coconut custard in shell Macadamia nut and white chocolate bread pudding
Gina’s Luau $49.00 minimum 50 People
Tropical f ruit salad Mixed greens with hearts of palm, cherry tomatoes and red onion Hawaiian pineapple salad with toasted coconut Lomi Lomi salmon Seaf ood display with shrimp, oysters and accompaniments Fresh suckling pig stuf f ed with f ried rice, served on traditional Landau Sesame glazed grilled chicken Teriyaki glazed f lank steak with pineapple relish Hawaiian grilled f resh catch Stir f ried vegetables
Pineapple cake Macadamia nut pie Coconut bread pudding Coconut pudding in coconut shells
It’s a Reggae Beach Bash $43.00 minimum of 50 people
Conch f ritters with creole mayonnaise Rice and black bean salad with toasted black mustard seeds Caesar salad with corn bread Roasted Island vegetable salad with green sauce (vinaigrette) Achiote rubbed pork loin with mango chutney Roasted Mahi-Mahi with tomato choka Chicken De Coco, grilled chicken breast with coconut, lemongrass and curry Three cheese macaroni pie Island style provisions – variety of root vegetables
Bread pudding Mango Mousse Chocolate Jamaican rum pecan pie
Night In Old Seville, Spain $59.00 minimum of 50 people
Tapas Sliced Serrano ham Manchengo cheese Chorizo Fresh tuna and white beans Stuf f ed olives Conf it of duck Marinated salmon Meatballs with spicy sauce Clams with garlic and parsley Salt cod cakes Stuf f ed squid with minced ham and crab Baked Green Lip mussels
Mixed salad with tomatoes and sherry vinaigrette Gypsy soup of Seville Traditional paella of Valencia – chicken, shrimp, mussels, pork, peppers and saf f ron cooked over an open f ire Grilled Striped Bass – clam with baby onions and squid Open f lame roasted chickens – herb brushed with aioli and served with a f resh sof rito Jasmine Rice
Oven cooked vegetables Vegetable ragout of La Mancha Fresh f ruits marinated in Sangria Bunuelos (sugar dusted doughnuts) Carmel Flan
Around the World In Eighty Days $79.95 minimum of 30 people
International cheese display – French brie, stilton blue, Fontina, Chevre, Gouda Crackers and f latbreads Antipasto display – grilled vegetables, cured meats, grilled marinated seaf ood -tuna, cured olives, pickled peppers Baba ghanoush and hummus Flatbread and pita chips Tomato mozzarella salad with balsamic vinaigrette and f resh herbs Field greens with mustard vinaigrette Moroccan couscous salad Burnoise of vegetables and f resh mint Chickpea and roasted vegetable salad -curry vinaigrette Seaf ood Pot Au Feu with local f ish and shell f ish Chef carved roasted f ilet mignon with f orest mushrooms Grilled Florida lobster tails with roasted Scotch Bonnet remoulade and lemon aioli Pork medallions au poivre Grilled breast of chicken tandoori with roasted apples and calvados Saf f ron risotto Boursin mashed potatoes Ratatouille Green bean Niciose Fresh baked breads Deluxe Viennese table
Assortment of cakes, pies, miniature pastries and chocolate truf f les White and dark chocolate strawberries Fresh f ruit and chocolate f ondue h2o rest aurant pensaco labeach.co m http://h2orestaurantpensacolabeach.com/banquets/plated-dinners/
Salads
Traditional Caesar salad Market f resh salad Baby spinach and micro greens Wine grower’s salad Chop Chop salad Asparagus and hearts of palm salad
Dressings:
Creole mustard vinaigrette Balsamic vinaigrette Creamy Gorgonzola Creamy roasted garlic vinaigrette Sesame vinaigrette Ginger Miso Ranch
Soups
K’Asian white bean soup Lemon roasted chicken tortellini soup Roasted tomato and garlic soup New Orleans style seaf ood gumbo -with garlic biscuits $1.50 extra Spicy Blue Crab bisque – with French bread crouton $1.50 additional Roasted yellow corn chowder with crab meat $1.50 additional Turtle soup Creoaise with sherry $1.50 additional
Appetizers
Five spice and sesame crusted rare tuna loin with cucumber and cashew salad, coconut curry sauce $11.00
Chilled jumbo shrimp cocktail, citrus cocktail sauce, f resh lemon $11.00
Artisan cheese and f ruit plate with cranberry pear chutney $7.95
Bonsai Sushi plate with Calif ornia roll, spicy tuna roll, philly roll, served with Wakame salad, soy sauce and wasabi $9.50
Louisiana crawf ish and crab cakes with warm black eyed peas, petit herb salad with chili Crème Fraiche and Cajun remoulade $9.50
Lobster ravioli in lemongrass Buerre Blanc with Maine lobster in scallop mousse, tomato concasse, young green peas and shaved black truf f les $11.50
Tamarind glazed Gulf Coast prawns with zucchini and carrot noodles, citrus zest and white truf f le Butter $9.50
Orange gingered duck and grilled Portobello with sliced marinated Portobello mushroom, salad of glass noodles, conf it duck, cilantro and julienne vegetables, sweet soy vinaigrette and Sirachi sauce $9.95 Entrees One entrée per menu. To view more plated dinner choices please refer to or combination plates below.
Chicken En Croute $32.95 Stuf f ed with baby spinach, sun-dried tomatoes and artichokes, served with steamed broccoli rabe, light thyme jus
Oven Roasted Chicken Breast $31.95 Pecan, mustard crusted chicken breast, leak mashed potatoes, maderia jus, haricots vert
Hawaiian Grilled Chicken $29.95 Spicy couscous, f ennel-apple marmalade, glaze carrots, cumin jus
Free Range Breast of Chicken $31.95 Roasted with peruvian mashed potatoes, grilled vegetables, apple cinnamon port wine sauce
Hazelnut Crusted Grouper $38.95 Spinach raviolis, butternut squash, sage nage and Swiss chard
Roasted Sweet Soy Glazed Salmon $36.95 Spicy cucumber relish, broken Thai rice and charred baby corn with Asian mixed vegetables
Ahi Tuna $34.95 Black sesame crusted, Shitake mushrooms, Thai basil scented Basmati rice, lemon thyme pineapple nage
New York Strip Steak $41.95 Grilled to perf ection served with Yukon Gold potato gratin, wilted organic spinach, herb roasted mushrooms
Seared Filet of Beef $44.95 With horseradish mashed potatoes, wild mushroom ragout, f rizzled onions and Cabernet demi reduction
Peppercorn Filet $41.95 Stuf f ed with Boursin cheese and prosciutto, wild mushroom and bacon hash
Grilled Center Cut Crusted Rib-Eye $39.95 Black pepper salt and rosemary, roasted garlic mashed potatoes , buttered carrots and French green beans
Truffle Honey Glazed Double Pork Chop $36.95 Tamarind pear chutney and barbecue glaze with sweet potato puree, smoked bacon and hot f lash vegetable slaw
Grilled Pork Tenderloin with Sweet Vidalia Onion Jam $37.95 Apple and Calvados cream, root vegetables and barley risotto
Dinner Combinations
Turf and Surf $47.95 Porcini mushroom crusted f ilet mignon, merlot demi reduction & salmon En Croute with f resh dill sauce accompanied by Yukon Gold mashed potatoes and grilled asparagus
K’Asian Mixed Grill $49.95 Roasted atlantic salmon with key lime citrus sauce and petite f ilet of beef with port wine demi reduction accompanied by Duchess Potatoes and f lorentine
Seared Tuna Filet and Grilled Shrimp $42.95 Seared tuna f ilet with grille pineapple salsa and rosemary skewered grilled shrimp with herb shrimp with herb garlic butter accompanied by saf f ron risotto and seasonal baby vegetables
Stuffed Chicken Breast and Roasted Sirloin $38.95 Stuf f ed chicken breast with spinach, artichoke and ricotta with red pepper sauce and herb crusted roasted sirloin with natural jus accompanied by Lyonnais potatoes with broccoli polinaise
Desserts
Key Lime Pie Bourbon Street Pecan Pie Cheesecake Brulee Tiramisu
Enhancements
Duo of chocolate mousse in wrap around chocolate cup with f resh berries $2.00
Mozart’s Fantasy -cake of rich chocolate pastry cream with pastry cream and cinnamon apples $2.00
Classic vanilla bean crème brulee served with f resh berries and a piroutte cookie crusted with chocolate and pistachios $3.00
Scoe-Daddy and Erin’s f amous bread pudding $3.00