HAMPTON YACHT CLUB
JANUARY 2020
4707 VICTORIA BLVD.•HAMPTON, VA 23669•TEL: (757) 722-0711•FAX: (757) 722-4700•WEBSITE: WWW.HAMPTONYC.COM• EMAIL: [email protected]
2019 Commodore’s Award The Commodore’s Award is presented annually to a person, or persons, to recognize out- standing contribution to Hampton Yacht Club events and activities. Tyler Moore was awarded the 2019 Commodores Award for Outstanding Contribution to the Hampton Yacht Club Junior Sailing and Racing Programs. As Junior Committee Chair, Tyler Moore went beyond and above what is expected from a Committee Chair. He always made himself available to help out, no matter what. For example, Tyler was hands on with the delivery, unloading and assembling our new Fevas. He was all hands on deck during our hurricane preparations for the Junior Sailing boats. Tyler allowed use of his boat for Junior sailing programs when needed. He was often seen working with, and coaching our Junior Sailors. He was always available for the numerous phone calls for help and guidance. Tyler provided the energy and vision to take our Junior Program and make it into a new age junior sailing program for all kids to enjoy. Changes incorporated into the Junior Program during 2019 are designed to keep our Junior Members active in HYC Sailing through adolescence and into young adulthood. Because of Tyler, 2019 saw the transition from our two person dinghy to the RS Feva, a durable 12-foot boat with an asymmetric spinnaker. We incorporated changes to the Junior Program to be reflective of the demographics and changing needs of parents. With urging and guidance from Tyler, HYC made significant changes to the Junior Program, including increased Junior Privileges and Junior Responsibili- ties. We created a HYC Junior Membership. We developed Policies and Procedures for Junior Members to check out club owned Fevas & Optis, and parent use of HYC powerboats for coaching. We implemented the J/70 Racing Pilot Pro- gram. We have also made future plans to conduct foiling clinics and conduct Catamaran High Performance Boat Classes. Tyler was also directly responsible for the successful 2019 Junior Racing Program. Much of this success is due to our joint racing program with Norfolk Yacht and Country Club he set up, negotiated and helped to manage. David McConaughy
Clyde W. Winters Junior Award This year’s Clyde Winters Junior Award was awarded to our overall best junior athlete, Parker Moore. I have had the fortune of coaching Parker this fall season. Parker has expressed humility about how much he still has to learn about sailing and therefore he is always focused and driven, both on and off the water. This has shown in his fall results in high school sailing. He helped Hampton Roads Academy get to fourth place overall in VISA Champs, where he had all top 5 finishes, and third place overall in TCIS Champs. Parker even competed in HYC's Fall Fling on his dad's 505 and finished the last race of the day with a bullet! HYC looks forward to the many great regattas Parker has ahead of him. Arielle Darrow 37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 2 MAINSHEET
COMMODORE’S LETTER TO THE MEMBERSHIP Submitted by Leigh Chapman Fellow Members, I want to give a big shout out and sincere thank you to our Past Commodore Dave McConaughy. Dave has provided a great example for me and the other Board members, and served the club with distinction as Commodore for 2019. Hard to rile, he handles every issue with aplomb and uses his considerable communication skills to assuage upset members and settle matters in an effective, matter-of-fact manner. I admire his ability to keep perspective, and prioritize the needs of the club in a way that has kept us all moving forward! And to Mark Wheeler, our Past, Past Commodore who is leaving the Board: I can’t say enough great things! Mark is a detail guy, with an engineer’s attention to fact-based decision making. My Dad once asked if I was making a particular decision with my head or my heart. Suffice it to say that we all know Mark’s heart always points him in the right direction for this club, but he has led the Board with a sharp mind and an even sharper pencil! We all owe a big debt of gratitude to Sue Briggs, who once again volunteered her crafting skills to create the wonderful holiday tree ornaments in support of the HYC Junior Program. The Board greatly appreciates Sue’s annual contribution, and looks forward to another successful season with our long-running Junior Program. Our staff did an amazing job throughout the 2019 holiday season. We are blessed with a tremendously effective and customer-oriented group of seasoned professionals who toil on our behalf and are dedicated to getting every job done to the best of their ability. And to those staff and IT volunteers who helped us get through the computer hiccup in early December: THANK YOU! We quite literally could not have done it without you. A quick introduction to our newest Board members; I hope you’ll greet them all around the club and get to know their friendly faces: Jay D. Dunbar. Born and raised in Virginia Beach and the Outer Banks of NC, Jay married Rita Adams in 1983. They have 2 daughters, Chelsea and Kelly, both married. Chelsea just had a boy, Oliver. Kelly is expecting in May 2020. Jay is the owner of Superior Pawn Co and Superior Guns & Range located on Mercury Boulevard in Hampton. Jay graduated with an associate degree in General Studies from Northern Virginia Community College; a bachelor’s degree from Averett College and an MBA from Auburn University. In his free time, he loves boating (any type), hunting, fishing and reading. Jenn Hollock. Jenn joined HYC in 2015 to learn to sail and meet new friends. She immediately enrolled in the Learn to Sail program and was hooked. Now you can find her racing Sonars with HYC Women's Sailing, racing big boats on Wednesdays and weekends, and cruising her Beneteau around the Bay in search of the best crab cakes and ice cream. Jenn has 23 years of military service and is married to Mike Hollock. They have one daughter, Alyssa, who attends Colorado State University. Ed Munson. Ed is a retired Broadcaster. He moved back to Hampton Roads after running the CBS station in Phoenix for 10 years. Prior to his last position, Ed was Vice President of Sales for LIN Television Corp., overseeing all advertising sales on the company’s 28 TV stations and digital sites. Ed previously served as Co-Vice President for LIN, directing the operations of the company’s east coast stations. Prior to that, he served for 10 years as Regional Vice-President and General Manager of LIN’s NBC WAVY TV and Fox 43 stations in Norfolk. A native of Louisville, Kentucky, he has a Bachelor of Arts degree, cum laude, in Mass Communications from Western Kentucky University. Ed and his wife Karen recently moved back to Suffolk to be with their three grown children and five grandchildren. Ed and Karen are avid golfers and boaters.
37° 01’ 12.52” N 76° 20’ 38.43” W
JANUARY 2020 PAGE 3
Finally, a lot of folks have been congratulating me on becoming the “first,” but I recently discovered that I am, in fact, the second! I was perusing the pictures in the stairwell of previous Commodores, and there it is. The proof is hanging there, on the left, near the top of the stairs. I know you’ll have to see it to believe it and you may even find it hard to fathom. But I pledge to be true to my roots and do my best serving the club as the second… Blond Commodore. Thanks to John Heinke for breaking that glass ceiling for all of us. Enjoy the longer days of January! Leigh
MANAGER’S REPORT I hope everyone had a safe and happy holiday. Starting on Wednesday, January 8th we are going to present a Wednesday Night Soup and Potato Bar. Please see the menu in the Mainsheet. Come enjoy one of Chef Mike’s amazing soups along with a nice warm potato loaded with your choice of toppings. We are having another installment of our popular Wine Tasting on January 9th. On Saturday, January 11th, we invite you to share in our Trivia night. January 16th, is the monthly Birthday Bash. I can’t think of a better place to celebrate a birthday. Then on January 25th, we are going to do a Comedy night. Reservations are required for these events. Mark your calendars for February 2nd, when we will host our annual Super Bowl party in the lounge. I would like to thank all of the members who contributed to the employee holiday fund. The employees were very thankful for the contributions. I look forward to seeing everyone around the club. Best Regards, Richard Ash Club Manager 2020 Hampton Yacht Club Board of Directors The following slate of officers was officially voted in by the membership of the Hampton Yacht Club at the Annual Stockholders Meeting on December 9, 2019. Commodore Leigh Morgan Chapman Vice Commodore Thomas F. Morehouse, III Rear Commodore Douglas E. Miller Fleet Captain John A. Blais III Secretary David E. Hamilton Treasurer Patricia A. Melochick Director (1 year) John J. Wandling Director (1 year) Edward L. Munson Director (2 years) Jay D. Dunbar Director (2 years) Jennifer Hollock Past Commodore David F. McConaughy
Nominating Committee: Vince Behm (chair), Philip Briggs, Rusty Burshell, Chris Johnson, Tom Ryan
Passage: David Lively
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 4 MAINSHEET
Sailing Center News Winter is here and that means Sonar Frostbite Series is here as well! This will be on every Sunday from January to March, starting at 12:00pm. We will head out on the water for some fun racing. This is for any type of sailor to come out and race. We even have Sail Nauticus coming to challenge us on January 26th and we will have our first ever HYC Board vs HYC Sailing sailors on February 2nd (we may even have to take bets that day :P). If you would like to join our HYC Sailing Program email list to stay up-to-date on Frostbiting, please email me at [email protected]. I want to say congrats to Dave Taylor (Best Skipper) and Paul Clifford (Best Crew) for winning the first ever HYC Sonar Cup perpetual trophy. If you would like a chance to win this amazing trophy, join the Sonar fleet in any HYC One Design event. You get points for just being in the race and of course for results. Our HYC One Design regatta schedule should be out on the HYC website in January. Shout out to our up and coming sailor, Parker Moore, for winning the Clyde Winters Junior Award at the HYC Awards Night! We cannot wait to see what the future holds for this bright sailor. We are still running our Junior Frostbite on various Saturdays and Sundays from January to March. This is a parent-run event and dates and times will be posted on the HYC website. Cost is $5/sailor for HYC members and junior members. HYC Junior Sailing Program is selling 7 Optis to make room for the new Opti prams! We will be selling them for $450/boat, 1 boat does not have a rudder but will come with 2 sets of spars and sails and we are asking $350 for that boat. All other boats come with hull, spars, sail, rudder, and daggerboard. New Optis typically go for $3,300. Please email me for more information. We are now offering Junior Memberships to sailors ages 6 to 18! Junior members get their own HYC member card, member discounts on all junior programming, use of club-owned boats, reserve the adult or junior sailing building and more! If the parent or grandparent is already a member, the initiation and monthly dues are waived. Otherwise it is a $50 initiation fee and $150 annual dues. Please see Rich or Anne for Junior Membership applications. Ready for Frostbite Season, Arielle Darrow HYC Sailing Director
January 25, 2020, in the Dockside Lounge Prime Rib & Seafood Buffet 6:00-9:00 PM Comedians 7:00-9:00 PM Prime Rib & Seafood Buffet Soup & Salad Station Entrees Bay Scallop Chowder Crab Mac and Cheese Kale and Apple Salad Maple Brined Chicken with Cranberry-Apricot Chutney Carving Station Cherry Chipotle Glazed Salmon Prime Rib, au jus Cauliflower Gratin Roasted Potato with Parmesan Bacon Vinaigrette Horseradish Sauce Rockfish with Sun-Dried Tomato Sauce Assorted Rolls and Breads Dessert Station Bread Pudding $31++ Reservations Required - Pub Menu also available
37° 01’ 12.52” N 76° 20’ 38.43” W JANUARY 2020 PAGE 5
2020 Cruise Planning
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Time to Plan this Year’s
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Where to Cruise- Bring us your Ideas, There are so many places FEBRUARY 23, 2020 on the Bay which HYC/BBSA need to be Explored Casual Cruisers Cruise Planning Meeting ──── It’s tine once again to start our planning for the 2020 Cruising Season. Come to the meeting with your cruising ideas and plans and volunteer to be a Italian Buffet Cruise Captain. We’ll make it easy for you as we fill out the cruising calen- dar during the meeting with planned cruises, Last year we hosted a variety of $17.00 different cruises, where we sailed throughout the Bay and beyond. We look Cash Bar forward to doing the same or more this year. Regardless whether you spend your time on a sailboat or powerboat, all can be Casual Cruisers, come and ──── join us,. 1700 – Cocktails When: February 23, 2020, 5:00 PM (1700) 1800 - Dinner Location: Commodore’s Dining Room of Hampton Yacht Club Dinner/Drinks: Italian buffet: ($17 per person) plus cash bar. ──── Reservations / Payment: Please RSVP by either calling 722-0711 (Hampton Yacht Club), or by e-mail to [email protected]. For BBSA members who are not also HYC members, credit cards are accepted. Hampton Yacht Club 4707 Victoria Blvd Please make your reservation with the Yacht Club early as we need a good Hampton, VA. 23609 headcount for the buffet. (757) 722-0711
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 6 MAINSHEET
2019 Awards Night
HYC Women’s Fall Regatta: Race Chair: Annie Eckmann 1st Place: Skipper: Annie Eckmann, Crew: Sandy Walker 2nd Place Skipper: Janice Lively, Crew: Cindy Lee Hall and Julie Smith 3rd Place Skipper: Anita Seidler, Crew: Jenn Hollock and Amber DiSomma
HYC Double Handed Race: PRO Rich Wilcox Sonar Fleet 1st Place: Clam Digger Lee Fairchild and Al Motley 2nd Place: Flag Raiser David Taylor and Paul Clifford
PHRF Class B 1st Place: Blue Jacket Andy Armstrong and Virginia Armstrong 2nd Place Callinectes Ben Cuker and Greg Peake
PHRF Class A 1st Place: Danger Paws Lis Biondi and Neil Ford 2nd Place Remedy Will Roberts and Mary Roberts 3rd Place Feather Phil Briggs and Steve Riddick
HYC Tom Brady Masters Race: PRO John Blais Youngster Fleet 1st Place: Danger Paws Lis Biondi and Neil Ford 2nd Place: Wham Bam David Taylor
Master Fleet 1st Place: Callinectes Ben Cuker 2nd Place: Blue Jacket Andy Armstrong Grand Master John Wandling
Plantation Light Race: PRO Bob Thomas
Non-Spin 1st Place: Seeker Alan Johnson 2nd Place: Halaha Jeff Rogers
PHRF Class B/C 1st Place: Elixir French
Nelms Award Callinectes Ben Cuker
PHRF Class A 1st Place: Danger Paws Lis Biondi and Neil Ford 2nd Place Chesapeake Seward Lawlor Hispanola Award Danger Paws Lis Biondi and Neil Ford
2019 Sonar Cup: PRO Joe Buczkowski Skipper: David Taylor, Crew: Paul Clifford
37° 01’ 12.52” N 76° 20’ 38.43” W JANUARY 2020 PAGE 7
Frostbite Series: PRO Brian Deibler PHRF Non Spin 1st Place: Tilt Cliff Porter 2nd Place: Seeker Alan Johnson 3rd Place: Incentive III Louis Lewis
PHRF Class B/C 1st Place: Cool Change Rusty Burshell 2nd Place: Jonathan Bill Gibbings 3rd Place: Wind Dancer Paul Clifford
PHRF Class A 1st Place: SITELLA Ian Hill 2nd Place: Feather Phil Briggs 3rd Place: Danger Paws Lis Biondi and Neil Ford
Gaboon: PRO Phil Briggs PHRF Class C 1st Place Callinectes Ben Cuker 2nd Place Roundabout Alan Bomar 3rd Place Seeker Alan Johnson
PHRF Class B 1st Place Jonathan David Gibbins 2nd Place Wind Dancer Paul Clifford
PHRF Class A 1st Place Danger Paws Lis Biondi and Neil Ford 2nd Place Feather Phil Briggs 3rd Place SITELLA Ian Hill
Overall winner: Danger Paws Lis Biondi and Neil Ford
HYC Cup: PRO John McCarthy Overall winner: Danger Paws Lis Biondi and Neil Ford
Special Awards Clyde W. Winters Junior Award: Parker Moore R. Marshall Peters Sportsmanship Award: Dixon Wilde Commodore’s Award: Tyler Moore
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 8 MAINSHEET
HYC Casual Cruisers
Somehow 2019 is coming to a close and the Holidays are upon us and Rich is turning the water off too the piers. Ugh, winter with its gray weather. One can only hope that it does not get too cold and passes rapidly. The year may have gone by fast, but we all cruised far and wide around the Bay, with a total of 14 of the scheduled cruises getting underway, with a large number of you attending the various cruises, 40+ boats. 1. Cruise Planning Meeting – 50+ attended 2. River Walk Landing Yorktown, Pirate Invasion – 26-28 April 3. Norfolk Waterside – 18-19 May 4. Mobjack Bay, East River – Memorial Weekend Cruise 5. Harborfest – 7-9 June 6. Summer Sailstice Cruise – 20-23 June 7. Summer Cruise I, Sooper Loopers – 15-30 June 8. Summer Cruise II, Anchoring Around the Bay – 20 June-7 July 9. Summer Cruise III, Around the Bay – 21 June -7 July 10. Cape Charles, 4th of July Cruise – 3-5 July 11. Norfolk Yacht Club Cruise – 26-28 July 12. Cape Charles Shuck and & Suck Weekend – 2-4 August 13. Labor Day Weekend Cruise, Pirates Beach – 31 August-2 September 14. Norfolk, Hospital Point Anchorage – 5-6 October 15. The Grand Illumination Cruise – 22-24 November
We sailed as far south as Edenton NC, and as far north as Chester Town Md. We visited 46 different Yacht Clubs, Marinas and Anchorages. What a great year on the water. It is not too early to start thinking about 2020, mark your calendars for our first event of the year, the cruise planning meeting. Once again, we will meet at Hampton Yacht Club, where I hope everyone will come prepared with cruises in mind and will volunteer as a Cruise Captain for a spectacular cruise on the bay. I am especially looking for a volunteer(s) for one or more summer long cruises, please call me if you are interested in planning and Captaining this event. The planning meeting will be held at 1700 February 23, 2020, where I look forward to seeing all of you. Reminders will be sent out following the holidays, until then Misty and I wish everyone a very Merry Christmas, Happy Holidays and a very Happy New Year.
Regardless whether you spend your time on a sailboat or powerboat, all can be Casual Cruisers, come and join us. Time to get underway,
Sergio [email protected] S/V Modus Vivendi
37° 01’ 12.52” N 76° 20’ 38.43” W JANUARY 2020 PAGE 9
HYC History Corner Submitted by Jim Shoemaker
Penguin Floats, circa 1954, Jet 14 in the foreground ! The Penguin floats were steel barges built at Newport News Shipyard after WWII and set on pilings on the south side of the old club house. They were in place from approximately 1948 to 1958.The Penguin class was de- signed by Phillip Rhodes in 1939 and is still active today. Most at HYC were home built and vigorously raced in the annual 4th of July Regatta and on Sunday afternoons in the Spring and Fall. Can you identify the youngster standing by the green boat? Hint, he is a retired Virginia Pilot ! The Jet 14 never caught on at HYC. This Jet 14 skipper was a Shipyard VP, JB Woodward. TRIVIA NIGHT SATURDAY, JANUARY 11 HAMPTON YACHT CLUB 6:00 – 10:00 PM TRIVIA GAME BEGINS AT 7 PM JOIN US FOR A NIGHT OF FUN. SEE HOW MANY ANSWERS YOU CAN GET RIGHT! PRIZES FOR THE BEST TEAM. PUT TOGETHER YOUR TEAM BEFORE YOU COME OR ORGANIZE ONE WHEN YOU GET THERE.
Notice: Recent computer outage. Many of us were impacted by the recent computer outage. It was caused by malicious "malware" that got into our business systems and rendered them useless. This is a relatively new "ransom" virus that encrypted not only all of our business data, but also all the supporting software like the operating system and database applications. It took a few days to recover as we had to update our hardware, re-install our applications, and set up better protection. As a part of recovering, we installed a more robust anti-virus and failure recovery software on all workstations and our new server. Next week we will be setting up a rapid recovery system that should allow us to get back on the air within minutes (rather than days) should an event like this happen again. Hackers keep trying and the hacks get more clever.
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 10 MAINSHEET
HYC CUP
FINAL STANDINGS – 2019 The 2019 HYC Big Boat racing season is in the books… and the name of that book is Danger Paws. Competing in all eight HYC CUP events, the Melges 24 blew away all comers to finish first by an overwhelming 13 points while obliterating the previous highest point total… set by them in 2017. In so doing, Neil and Lis won their fleet in Down the Bay, Southern Bay Race Week, Doublehand, Hampton Sprints, Masters Race, Plantation Light, and Gaboon. This dominant performance wins them the CUP for the 2nd time in its four-year history. While Neil and Lis’ dominance removed much of the suspense regarding the top spot, the battle for second lasted right up to the final leg of the Gaboon Race where, by winning C Fleet, 2016 champion, Callinectes (Ben Cuker), pulled into a tie for second place for the year with newcomer to the HYC CUP podium, Seeker (Alan Johnson). Seeker had a great year, winning their fleet in Down the Bay, Hampton Sprints, and Plantation Light, while Callinectes continued as a model of consistency, winning their fleet in Masters and Gaboon and finishing very strong in several other events. In addition, Callinectes continued their run of being the only HYC boat to compete in every HYC- sponsored big boat event since the inception of the HYC CUP four years ago! Congratulations to Ben and his crew for this record of consistently high performance and strong support of our HYC program. Below are listed the Top 10 places in the final HYC CUP standings: 1st Danger Paws Neil Ford/Lis Biondi 31 points 2nd Callinectes Ben Cuker 18 points Seeker Alan Johnson “ 4th Sitella Ian Hill 14 points 5th Diablo Greg /Carrie Cutter 13 points Feather Phil Briggs “ 7th Bluejacket Andy Armstrong 12 points 8th Cool Change Rusty Burshell 11 points 9th Roundabout Alan Bomar 8 points 10th Myrage Christian Schaumloffel 7 points Riff Raff Don DeLoatch “ Wham Bam Dave Taylor “ Nanuq Glenn Doncaster “ In all, 41 HYC boats participated at some point in the 2019 Big Boat season.
WET SLIP ELECTRIC USE Cold weather is here and it’s time to review the practical side of winter electric use. It boils down to this: Electrical use should be limited to maintaining ONLY enough heat on board to ensure no damage to vulnerable components on board. Keeping the boat nice and warm so you can have it at comfort level when you visit requires far more power than the dock electrical system is designed to provide. Individual boat power consumption is periodically monitored. Excessive consumption could result in receipt of that dreaded form letter that says “… your observed usage exceeds the category of consumption you have selected and… ”
37° 01’ 12.52” N 76° 20’ 38.43” W JANUARY 2020 PAGE 11
Join us for a Board-served Dinner. Enjoy a great buffet while getting to know the 2019 HYC Board of Directors! Saturday, February 8, 2020 In the Commodore’s Dining Room 6:00-9:00 PM
Meet the HYC Board of Directors SPAGHETTI BUFFET
SALAD BAR BREAD STIXS ANTI PASTO DISPLAY GRILLED VEGETABLE DISPLAY MARINARA ALFREDO SPAGHETTI CHEESE TORTILLINI MEATBALLS SAUSAGE CHICKEN BREAST STRIPS MUSHROOMS ONIONS PEPPERS DESSERT $15++ Reservations Requested
Super Bowl Sunday In the Dockside Lounge Sunday, February 2, 2020 at 5:30 PM Come in and watch on our three big screens! BBQ Chicken Nachos 10 Provolone Cheese Sticks with Marinara 6 Rueben Meatball Sliders with Fries 8 Club Burger with Lettuce, Tomato, Onion, Pickle, Cheese and Fries 8.5 Chicken Wings (mild, medium, hot or honey soy) 12.5 Twin Chili Dogs with Fries 5 Large Dinner Salad with Toasted Walnuts and Choice of Dressing 5
37° 01’ 12.52” N 76° 20’ 38.43” W PAGE 12 MAINSHEET
Table-Side Cooking
Thursday, January In the Commodore's Dining Room Salad Medallions of Beef, Pepper Jack Polenta, Southwestern Sauce, Dessert $20++ Reservations Requested
Join us in the Dockside Lounge Wednesday Nights for Soup and Potato Bar Soup du Jour, Baked Potato, Sautéed Hot Toppings: Ham, Salami, Chicken, Pepperoni, Onions, Peppers, Mushrooms and Broccoli. Additional Toppings: Cheddar Cheese, Chives, Sour Cream and Crumbled Bacon. $12.00
PROFIT & LOSS SUMMARY FOR November 2019 November Y-T-D '19 Y-T-D '19 Y-T-D '18 ACTUAL BUDGET ACTUAL MARINA & RENTAL PROPERTY $17,400 $201,967 $193,080 $199,492 FOOD & BEVERAGE ($8,155) $39,022 $62,011 $55,756 GENERAL & ADMINISTRATIVE $12,347 ($74,084) ($89,179) ($114,071) ALL OPERATING FUNDS $21,592 $166,905 $165,912 $141,177 ** Initiation fees, Rental Income, Interest Income, Rental Expenses and Interest Expense has been reclassified from G & A to the Capital Fund in 2019. CAPITAL IMPROVEMENT FUND BULKHEAD PROJECT RESTRICTED FUND Beginning Accrued Balance $206,382 Beginning Balance $13,113 Income & Interest $8,891 Income & Interest $5,881 Initiation Fees $3,738 Expenses: Loan Payment ($6,143) Sinking Fund $513 Rental Property Income $1,400 Ending Balance $12,851 Rental Property Expenses ($502) Exterior Clubhouse Painting ($13,075) Club house Glass Door ($5,573) Ending Balance $201,774
37° 01’ 12.52” N 76° 20’ 38.43” W JANUARY 2020 PAGE 13
HYC DINING Commodore’s Dining Room -Serving Dinner Wednesday, Thursday and Friday Nights 6-9 PM The Dockside Lounge - Serving Breakfast Saturday & Sunday 9-11 AM Serving Lunch Daily 11:30 AM- 2:00 PM, Social Hour Friday Nights 5:30-7:30 PM Serving Dinner Monday 5-8 PM, Wednesday - Saturday 5-9 PM Two for $20 Social Pizza Night Birthday Hour Monday Nights Hour Thursday Nights Bash
5 - 8 PM in the Dockside January 16, 2020 In the Every Friday Night Lounge 5-9 PM In the Commodore’s Dockside Lounge 5:30-7:30 PM 14” pizza with two toppings $12++ Dining Room Choose from our In the Dockside $6 Pitcher of Featuring Prime Rib & Blue Plate Specials Lounge Domestic Beer with Pizza Purchase. Shrimp Dinner Reservations Required
Wine Tasting Thursday, January 9, 2020 6:30-8:00 PM Eisacktal Kellerer, Pinot Crianza Rioja, Tempranillo Grigio Coupled with Coupled with Tuna Melt Shrimp with Fresh Tomato Basil Sauce Chateau la Cardonne, 12 Protos, Verdejo Medoc, Coupled with Coupled with Steamed Clams with Salsa Chefs Surprise Fresca Famiglia Castellani, $40++ Sangiovese Reservations Required Coupled with Margherita Pizza
37° 01’ 12.52” N 76° 20’ 38.43” W January 2020 January
Breakfast Ala Carte 26 Breakfast Ala Carte 19 Breakfast Ala Carte 12 Breakfast Ala Carte 5
Frostbite Sailing Frostbite Sailing Frostbite Sailing Frostbite Sailing Frostbite
Lunch 11:30 Lunch 11:30 Lunch 11:30 Lunch 11:30 Lunch
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Membership Meeting Membership
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Two for $20 for Two $20 for Two $20 for Two $20 for Two
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Club Closes Club Closes Club Closes Club Closes
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Dining Room Closed Room Dining
Club Closes at Noon at Closes Club
Dinner Menu 6 Menu Dinner 6 Menu Dinner 6 Menu Dinner
Soup & Potato Bar Potato & Soup Bar Potato & Soup Bar Potato & Soup Bar Potato & Soup
Breakfast Buffet 8 Breakfast Buffet
Pub Menu 5 Menu Pub 5 Menu Pub 5 Menu Pub 5 Menu Pub
Madness Race Madness
Lunch 11:30 Lunch
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Birthday Bash Birthday
Lunch 11:30 Lunch 11:30 Lunch 11:30 Lunch
Wine Tasting Wine
PizzaNight PizzaNight PizzaNight PizzaNight PizzaNight
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Social Hour 5:30 SocialHour 5:30 SocialHour 5:30 SocialHour 5:30 SocialHour 5:30 SocialHour
Dining Room Closed Room Dining
Dinner Menu 6 Menu Dinner 6 Menu Dinner 6 Menu Dinner 6 Menu Dinner
Pub Menu 5 Menu Pub 5 Menu Pub 5 Menu Pub 5 Menu Pub 5 Menu Pub
Lunch 11:30 Lunch
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Breakfast 9 1 Breakfast 9 25 Breakfast 9 18 Breakfast 9 11 Breakfast 9 4
Pub Menu Pub Menu Pub Menu Pub Menu Pub Menu Pub
Comedy Night Comedy
Lunch 11:30 Lunch 11:30 Lunch 11:30 Lunch Night Trivia 11:30 Lunch 11:30 Lunch
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37° 01’ 12.52” N 76° 20’ 38.43” W