Executive Chef, Tom Bohan

LE C U C I N E di E A T A L Y LA PIZZA & LA PASTA

GRILLING &CHILLING TRUFFLE SPECIAL LA PASTA LUNCH PRIX FIXE Summer grilling the Italian way 19/per person | Monday-Friday, 11 a.m.–4 p.m. Experience high-quality Italian ingredients, perfectly prepared on the grill! Then, while you try our seasonal dishes alla griglia, enjoy a refreshing wine from First Course Second Course Calabria— available on the back! ZUCCHINE MARINATE con Tartufo | 14 MISTICANZA TAGLIATELLE Marinated Zucchini, Urbani Black Truffle, Endive, Treviso, alla Bolognese BRUSCHETTA alle Albicocche | 12 Radicchio, Frisee, Padano DOP Housemade Tagliatelle, Pork housemade rustico bread topped with grilled apricots, Fennel Frond and Beef Bolognese Sauce, dolce, mint Vinaigrette Parmigiano Reggiano® DOP Milder than their winter cousins, Italian black summer truffles -or- -or- offer an earthy, chocolaty flavor. These fresh truffles are JUST HOUSEMADE PANINO con Carciofi exquisite grated over zucchini to elevate its flavor. CHILLED Artichokes, Chili, Summer the Italian way Extra Virgin Olive Oil, Stracciatella, Arugula, Maldon Salt Housemade Pala Bread ANTIPASTI LA STELLA | 14 GRANDE PIATTO MISTO di Salumi e Formaggi | 23 FORMAGGI MISTI | 15 Pizza with cherry tomato, arugula, shaved An assortment of our favorite and salumi AN ASSORTMENT OF ARTISANAL Parmigiano reggiano® DOP, fresh basil, of eataly with house marinated oliveS extra virgin olive oil from Sorrento INSALATA DI RUCOLA | 14 CARCIOFI E | 12 Arugula, Parmigiano reggiano® DOP, Lemon INSALATA STAGIONALE | 16 Fried Artichokes with Lemon, Chili, Mint, Vinaigrette gem lettuce, roasted red pepper, taggiasca Caciotta Di Capra olives, salata, honey red wine vinegar PROSCIUTTO CON MOZZARELLA | 18 ANTIPASTO MISTO | 16 Dok Dall’Ava Prosciutto di San Daniele dop CHEF’s daily selection of assorted vegetables with Mozzarella DI BUFALA dop LA PIZZA LA PASTA

Le Classiche • The traditional pizza Napoletana Secca Afeltra with additional components Le Gastronomiche Italian pasta made in Gragnano; served al dente The classics start with our traditional elastic crust, mozzarella, and The new way Italians are eating pizza VESUVIO con Agnello | 21 tomatoes...then we add the highest quality toppings to make for a vesuvio, lamb ragÙ, peas, lemon, simply classic pizza to suit every pizza lovers’ taste. Romano dop, chili Our chef-driven pizza selection: the highest quality ingredients served on a lighter, crispier crust. SPAGHETTI Cacio e Pepe | 17 SALSICCIOTTA | 21 ® tomato sauce, mozzarella di bufala from Spaghetti, black pepper, Parmigiano reggiano DOP, Pecorino Romano dop, butter Campania, sweet italian sausage, mushrooms MARGHERITA RUSTICA | 21 CAPRICCIOSA | 19 San Marzano Tomato, Oregano, Garlic, CALAMARI con Sugo di Mare | 21 tomato sauce, mozzarella di bufala from Mozzarella di Bufala from Napoli, Extra Ring Shaped Pasta, Shrimp, PEI Mussels, Campania, rovagnati prosciutto cotto, Virgin Olive Oil, Basil and DOP scallops, tomato sauce, garlic, white wine, mushrooms, artichokes, olives parsley, chili | 26 MASSESE | 18 burrata, pesto Cetarese, lemon zest, chive, BUCATINI all’Amatriciana | 18 tomato sauce, mozzarella di bufala from black Hawaiian salt Bucatini, blackberry farm guanciale, red Campania, neapolitan spicy salami onion, tomato sauce, chili, Pecorino Romano BUFALOTTA | 25 dop, parsley QUATTRO FORMAGGI | 18 cherry tomatoes, mozzarella di bufala mozzarella di bufala from Campania, PENNE con Pomodoro e Mozzarella | 17 gorgonzola, parmigiano reggiano® dop, from Campania, rovagnati prosciutto San pecorino romano dop Daniele, arugula Penne, Tomato sauce, Housemade Mozzarella, Basil VENTURA | 21 MORTADELLA | 24 mozzarella di bufala from Campania, mortadella, mozzarella di bufala from arugula, rovagnati prosciutto di parma, Campania, toasted pistacchios, ricotta, Fresca grana padano dop black pepper, lemon zest All of our fresh pasta is made in house by our pastaio, Luca Donofrio PORCINO | 23 TARTUFO | 27 mozzarella di bufala from Campania, bufala TAGLIATELLE al Ragù di Manzo | 23 fondue, porcini mushrooms, bresaola mozzarella di bufala from Campania, tagliatelle, short rib ragù, Parmigiano urbani black truffle purée, shaved fresh ® urbani black truffle reggiano DOP, parsley Le Tradizionali • The original Napoli style pizza AGNOLOTTI del Plin con Sugo d’Arrosto | 19 Meat filled pasta, beef reduction, parsley Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. This selection represents the four PASTA AL FORNO al Ragù | 17 original styles dating back to the 1800’s. LOW-GLUTEN PIZZA CRUST Lasagna, Ragù alla bolognese, Parmigiano reggiano® DOP CALZONE | 18 LOW $2 supplement tomato sauce, mozzarella di bufala from GLUTEN QUADRATI con Ricotta e Spinaci | 18 Campania, ricotta, rovagnati prosciutto This deliciously airy and slightly caramelized ravioli, local ricotta, spinach, lemon butter, cotto crust is made from a blend of corn, rice, and pistachio gluten-free buckwheat flours. While the dough is gluten-free, our MARGHERITA VERACE TSG | 17 tomato sauce, mozzarella di bufala from environment is not — it is not certified for those with celiac disease. R AVIOLI di Piselli | 18 Campania, fresh basil, extra virgin olive oil Housemade Spring Pea ravioli, Ricotta, Pecorino from sorrento PLEASE ASK ABOUT OUR GLUTEN-FREE PASTA Romano dop, Mint, Butter, pea tendrils MARINARA | 14 PAPPARDELLE con Funghi | 21 garlic, oregano, fresh basil, extra virgin Pappardelle, Sautéed mixed mushroomS, The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish Pecorino Romano dop, Parsley olive oil may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions. COSACCA | 15 San Marzano Tomato, Pecorino Romano dop, La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in Extra Virgin Olive Oil, BasiL questo caso vi preghiamo di dircelo. In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know. Coravin uses cutting-edge technolog y to access and vinI | wineS BY THE GLASS COR AVIN pour wine without pulling the cork of the bottle. ROSSI | REDS SPUMANTI | sparkling gl bTL rossi frizzanti gl bTL Frescobaldi “Castelgiocondo” Brunello 2012 Prosecco NV 11 39 sparkling reds 30/2.5oz | 60/5oz | 210/25.4oz Flor | Veneto Lambrusco “Pruno” Nero NV 14 49 “Bollicine Rose” NV 13 46 C l e t o C h i a r l i | E m i l i a - R o m a g n a Allegrini “La Poja” 2010 (Corvina) (Chardonnay, Pinot Nero) 23/2.5oz | 46/5oz | 231/25.4oz Serafini & Vidotto | Veneto Rosati | roses gl bTL Casale del Giglio “Mater Matuta” 2013 Grande Cuvée DOC Brut NV 12 42 Rosato di Refosco 2016 12 42 (Syrah, Petit Verdot) (Chardonnay, Pinot Noir) Bastianich | Friuli 17/2.5oz | 35/5oz | 123/25.4oz Fontanafredda | Piemonte “Rosa Vittoria” 2016 (Nebbiolo) 14 49 Moscato d’Asti “Briccotondo” 2016 11 39 Castello di Santa Vittoria | Piemonte Fontanafredda | Piemonte rossI | reds gl bTL FEATURED COCKTAILS | whites gl bTL 1.5L bianchI Barbera “Briccotondo” 2016 11 39 APEROL SPRITZ | 16 “Vespa Bianco” 2015 18 63 124 Fontanafredda | Piemonte Aperol, Flor Prosecco, Splash of Club Soda (Chardonnay, Sauvignon, Picolit) (2011) CANELLA PEACH BELLINI | 12/gl or 42/btl Bastianich | Friuli Langhe Nebbiolo 2013 14 49 Mirafiore | Piemonte Peach Purée and Prosecco Sauvignon Blanc “Orsone” 2016 11 39 — Bastianich | Friuli Cabernet Sauvignon “I Perazzi” 2016 14 49 CANELLA BLOOD ORANGE MIMOSA La Mozza | Toscana 12/gl or 42/btl Lugana “Le Quaiare” 2015 15 53 — Blood Orange Juice and Prosecco (Trebbiano di Lugana) Cirò Rosso “Liber Pater” 2015 13 46 Bertani | Veneto (Gaglioppo) Ippolito 1845 | Calabria Pomino Bianco 2016 13 46 — (Chardonnay, Pinot Bianco) Etna Rosso 2016 (Nerello Mascalese) 15 53 Frescobaldi | Toscana Tornatore | Sicilia JUST Etna Bianco 2016 (Carricante) 14 49 — CHILLED Tornatore | Sicilia grandi rossI | big reds gl bTL 1.5L Summer cocktails the Italian way Vespa Rosso 2013 20 70 — (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Gin CoCktailS alla Spina | ON TAP Bastianich | Friuli TAKE A QUICK TRI P TO GIN & CELLO | 16 SOUT HERN ITALY & DISCOVE R Barolo 2012 24 84 — Brooklyn Gin, Paolucci Limoncello, Lemon, ia labr Borgogno | Piemonte Ca CALABRIA Niasca Portofino, Sparkling Limonata Aragone 2011 22 77 144 Located at the tip of the peninsula, Calabria is an ancient Italian region that ranges NEGRONI ARANCIATA | 16 from sunny beaches to mountain peaks. This rich landscape creates a vibrant cuisine (Sangiovese, Syrah, Alicante, Carignan) based on simple but bold ingredients. La Mozza | Toscana Campari, Carpano Antica Vermouth, Bulldog Gin, Lurisia Aranciata Cirò Rosso “Liber Pater” 2015 (Gaglioppo) 13/gl 46/btl “Sassabruna” 2015 18 63 — Ippolito 1845 | Calabria (Merlot, Sangiovese, Syrah) GIMLET POMPELMO | 16 Rocca de Montemassi | Toscana Hendrick’s Gin, Lime, San Pellegrino Grapefruit

GRANDI VINI | WINES BY THE BOTTLE ONLY

I VOLUMI BOLLATI 5 0 0 M L | 1 L ROSSI | REDS (CONTINUED) BOTTLE SPUMANTI | SPARKLING BOTTLE FONTANAFREDDA 112031 Tignanello 2014 273 29081 Trento DOC “Perlè” 2009 87 Antinori | Toscana 10915 Barbera “Briccotondo” 2010 28 — Cantine Ferrari | Trentino-Alto Adige Piemonte 15009 Montepulciano d’Abruzzo 2001 524 29012 Franciacorta Brut “Cabochon” 2005 150 Emidio Pepe | Abruzzo 10922 Barolo “Serralunga” 2007 57 108 Monte Rossa | Lombardia Piemonte (2011) 24011 Sagrantino di Montefalco 116 29037 Trento DOC “Perlè Rose” 2008 161 “Collepiano” 2009 Cantine Ferrari | Trentino-Alto Adige ROSSI | REDS BOTTLE Arnaldo Capari | Umbria 10032 Barolo “Cascina Nuova” 2012 140 18011 “Ripe del Falco” Cirò Classico 2007 135 Birra | BEER Elvio Cogno | Piemonte (Gaglioppo) Ippolito | Calabria 10328 Barbaresco “Rabaja” 2012 160 Alla Spina | On Tap 19013 Primitivo “17” 2012 94 Bruno Rocca | Piemonte Polvanera | Puglia Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) 7 12 fl oz Nazionale, Baladin 6.5˚ ABV 10 12 fl oz 10330 Barbaresco 2005 438 23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Gaja | Piemonte Donnafugata | Sicilia SeaQuench Ale, Dogfish Head 10 12 fl oz 28014 Schioppettino 2006 140 4.9 ABV (Session Ale) Ronchi di Cialla | Friuli BIANCHI | WHITES BOTTLE In Bottiglia | Bottled 27004 Amarone 2013 122 28836 Friulano “Plus” 2011 105 Allegrini | Veneto Bastianich | Friuli Bionda, Moretti 4.6˚ ABV (Golden Lager) 7 11.2 fl oz 14006 Sforzato di Valtellina 2015 108 24801 “Cervaro della Sala” 2015 116 Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz Nino Negri | Lombardia Castello della Sala | Umbria Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz 11511 Chianti Classico Riserva 105 Chardonnay, Grechetto Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz “Marchese Antinori” 2014 28814 “Terre Alte” 2013 150 Festina Pêche, Dogfish Head 4.5˚ ABV 9 12 fl oz Antinori | Toscana (Friulano, Pinot Bianco, Sauvignon) (Berliner Weisse) 11282 “Dedicato a Walter” 2012 150 Livio Felluga | Friuli 90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz (Cabernet Franc) 10828 “Rossj-Bass” 2015 158 Poggio al Tesoro | Toscana Gaja | Piemonte (Chardonnay, Sauvignon) Mixed Media, Dogfish Head 10 12 fl oz 7.5˚ ABV (Beer-Wine Hybrid) 60 Minute IPA, Dogfish Head 6.0˚ ABV (IPA) 9 12 fl oz SOMM’S PICK Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. Ask us about our Sommelier’s pick to learn For more info, visit our wine shop on 23rd Street. about our current off-menu wine special.

Bibite tuttE naturali | all natural drinks Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) 4.80 9.3 fl oz Niasca Portofino Festivo 5.80 8.75 fl oz Baladin (Spuma Nera, Cola, Ginger, Cedrata) 5.80 8.3 fl oz Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 3.80 12 fl oz Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz Molecola Soda (Italian Cola) 4.20 11.15 fl oz Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz San Pellegrino Sodas (Grapefruit or Blood Orange) 5.80 11.15 fl oz Small Plain-T Iced Black Tea 3.80 8 fl oz Niasca Portofino Sparkling Limonata 5.80 8.75 fl oz Large Plain-T Iced Black Tea 12.80 33.8 fl oz Niasca Portofino Mandarinata 5.80 8.75 fl oz 07.02.2018