THE LAWN RESTAURANT OFFERS AN EXTENSIVE ALL!DAY MENU SHOWCASING THE VERY BEST OF SCOTTISH AND BRITISH DISHES, LED BY AWARD!WINNING CHEF CHRIS NIVEN AND HIS CULINARY TEAM.

FRIENDLY, YET POLISHED, THE LAWN MAKES A SOLID COMMITMENT TO SCOTTISH PRODUCE AND PROVENANCE, CELEBRATING OUTSTANDING LOCAL BEEF, GAME AND DAY BOAT SEAFOOD.

ANDANTE SOURDOUGH BREAD 4.5 CULTURED BUTTER

CUMBRAE OYSTERS, FOR THREE 8.5 SHALLOT MIGNONETTE

HAGGIS BON BONS 4.5 ARRAN MUSTARD MAYO, PICKLED APPLE

STARTERS

GRILLED MACKEREL 9 ROMESCO, CARROT & CORIANDER

ROASTED CAULIFLOWER 10 AGED PARMESAN, MUSHROOM, KALE, BLACK TRUFFLE

TWEED VALLEY BEEF 12 OYSTER, CAVIAR, POTATO

LOCH DUART SALMON 11 BUTTERMILK, HORSERADISH, CELERIAC, BURNT APPLE

DUCK PARFAIT 9 ORANGE, TARRAGON & BRIOCHE

HERITAGE BEETS (V) 8 KNOCKRAICH FARM CROWDIE, RASPBERRIES, BASIL, WALNUTS

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 12.5% will be added to your bill. MAIN COURSE

COTTAGE PIE 16 BEEF CHEEK, BONE MARROW, IPA SAUCE

SALT BAKED CELERIAC 14 MUSHROOM, PUFFED WILD RICE, ONION, LOVAGE

GIGHA HALIBUT 28 CHICKEN BUTTER, BROWN SHRIMP, CUCUMBER

WHOLE PLAICE FOR TWO 38 LEMON, CAPER, SEA VEG, DULCE

BARNSLEY CHOP 24 ROAST GARLIC & ANCHOVY BUTTER, SUMMER VEG

ST BRIDES FARM DUCK 25 CARROT, CORIANDER, DUKKAH, CREME FRAICHE

SEACLIFF LOBSTER 48 ORANGE, TARRAGON, ARRAN MUSTARD, FENNEL

TWEED VALLEY BEEF DRY AGED FOR A MINIMUM OF 35 DAYS

225G FILLET 35 | 220G FLAT IRON 18 | 250G SIRLOIN 30 | 800G RIBEYE CHOP 70

ALL STEAKS SERVED WITH BUTTERMILK ONION RING, WATERCRESS & A CHOICE OF SAUCE GREEN PEPPERCORN, BEARNAISE, CHIMICHURRI

SIDES ROASTED HISPI CABBAGE, CREME FRAICHE HORSERADISH, SHALLOT 4 SKIN ON FRIES 4 SALT BAKED TURNIP, BLACK PEPPER 4 ROSTI POTATOES, SALT & VINEGAR 4 MAYAN GOLD POTATOES, DULSE BUTTER 4 PURPLE SPROUTING BROCCOLI, LEMON, CRISPY GARLIC, HAZELNUTS 4 GRILLED ROMAINE, CAESAR, BACON, PARMESAN 4

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 12.5% will be added to your bill. PUDDING

STICKY TOFFEE PUDDING 7 FROZEN CUSTARD, BUTTERSCOTCH, PECANS

CRANACHAN 7 OAT MEAL BISCUIT, DRAMBUIE, RASPBERRY SORBET

CHILLED HAY RICE PUDDING 7 STRAWBERRY, VERJUS, BASIL

CHOCOLATE DELICE 8 PLUM SORBET, HAZELNUT PRALINE

MARMALADE SANDWICH 8 WHISKY SOURS, SHORTBREAD, ORANGE

ARRAN BLUE 10 HONEY CAKE, WALNUTS, GOLDEN RAISINS, CELERY & APPLE

S.LUCAS ICE CREAMS & SORBETS 4

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 12.5% will be added to your bill. BREAKFAST

MORNING PASTRIES (V) 3 CROISSANT, CINNAMON SWIRLS, PAIN AU CHOCOLAT, ALMOND CROISSANT, CARROT CAKE MUFFIN

TOAST & PRESERVES (V) 3.5 EDINBURGH BUTTER CO. HEATHER HILLS FARM PRESERVES, MARMITE

HOUSE GRANOLA (V) 6 BERRY COMPOTE, VANILLA GREEK YOGURT

MELON SALAD (VG) 5 PINK GRAPEFRUIT, MINT, VANILLA

SCOTTISH PORRIDGE (V) 6 RASPBERRIES, HAZELNUT, DRAMBUIE

SELECTION OF CEREALS 3

BREAKFAST ENGLISH MUFFIN 7 SMOKED BACON, FRIED EGG, HP SAUCE

SCOTTISH BREAKFAST 12 EGGS COOKED YOUR WAY, SMOKED BACON, SAUSAGE, HAGGIS, BLACK PUDDING, TATTIE SCONE, FIELD MUSHROOM, PLUM TOMATO

CINNAMON FRENCH TOAST 8 MACERATED STRAWBERRIES, KATY RODGERS CREME FRAICHE (V)

BELHAVEN SMOKED SALMON 10 TOASTED BRIOCHE, CREAM CHEESE, DILL, CAPERS

CRUSHED AVOCADO (V) 9 SOURDOUGH TOAST, POACHED EGGS, CHIMICHURRI

MARINE OMELETTE 10 ARBROATH SMOKIE, SMOKED ARRAN CHEDDAR, CREME FRAICHE

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 12.5% will be added to your bill. AFTERNOON TEA £29.50 per person £39.50 with a choice of sparkling wine or champagne

SAVOURY DUCK EGG, MUSTARD CRESS, MAYONNAISE ROAST BEEF, HORSERADISH, CREME FRAICHE, WATERCRESS SMOKED SALMON, CUCUMBER, CREAM CHEESE, DILL PORK & HAGGIS SAUSAGE ROLL, ARRAN MUSTARD MAYO

SWEETS WARM HOMEMADE SCONES, RASPBERRY JAM, CLOTTED CREAM

CRANACHAN CHOUX BUN VICTORIA SLICE PLUM & ALMOND TART CHOCOLATE & PISTACHIO NEMESIS

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 12.5% will be added to your bill.