Boulangerie . Restaurant . Salon de Thé

Ayala Malls e 30th Meralco Avenue Ortigas, Pasig City

Dear Friends,

Welcome to LARTIZAN, a Boulangerie, Salon de Thé and Restaurant that I have created. I want to share with you the unique joys and pleasures of the table that I know of.

Aside from a wide range of artisanal breads that we are well-known for, LARTIZAN is also a place for morning breakfast and pastries, light lunches and sandwiches, afternoon teas and coffees, dinners and desserts.

Please enjoy this one-of-a-kind experience courtesy of my team of bakers, chefs and staff.

Bon Appetit!

Johnlu Koa Muesli in a Bowl

Spanish Chorizo Paella

Boulangerie - Restaurant - Salon de é Serendra at the Fort 26th Street corner McKinley Parkway Bonifacio Global City tel: 511-7866 / 511-1948

Boulangerie (Bakery Only) Century City Mall Makati Ayala Malls e 30th Century City Mall, Lower Ground Floor, Rustan’s Uptown Place Mall Lower Ground Floor Uptown Place Mall Meralco Avenue Kalayaan Avenue, Makati City Ortigas, Pasig City tel: 553-5272 / 553-5212 38th Street Bonifacio Global City Baked Ham & Organic Eggs

Les spécialités

Scone, House Jam & Cream 195 Scone, confiture maison et crème

Fluffy Pancakes 346 Pancakes Sour cream pancakes with choice of maple or fresh blueberry sauce

French Toast 264 Pain doré

Egg, Toast With House Jam & Butter Soft or Hard Boiled Egg 210 Two Sunny side up Organic Eggs 236 Organic Scrambled Eggs with Truffle Cream 368 Baked Ham & Organic Eggs 396

Croissants Des Croissants With House Jam & Butter 192 With Salmon & Egg 357

Organic Eggs Benedict on toasted English Muffin Forest Ham 346 Smoked Salmon 357

Prices include prevailing taxes and are subject to service charge Vins

Artisan Cheese Sampling Platter

Reds Vins rouges Glass Bottle

Full Bodied Red - Powerful and Complex

COTES DU RHONE: Domaine La Roubine 2,450.00 France (Grenache, Syrah) Notes: Fresh, fruity and typical nose of Pinot Noir. Has a good complexity of aromas-red fruits, cherries and coffee. The wine is very fruity, smooth and light in the mouth, and has a balanced and silky finish. Pairing: Chicken, Jamon Iberico, Pizzas and Salads.

FONTE MOURO RESERVA 3,250.00 Portugal (Tricadeira, Aragonez, Alicante) Notes: Fresh, fruity and typical nose of Pinot Noir. Has a good complexity of aromas-red fruits, cherries and coffee. The wine is very fruity, smooth and light in the mouth, and has a balanced and silky finish. Fines de Claire No.2 Pairing: Chicken, Jamon Iberico, Pizzas and Salads. cupped Oysters GUADALUPE RED 255 1,275.00 Alentajo Region (south) of Portugal Tasting: Warm semi sweet wine with nutty flavours; full bodied. Pairing: Ideal to be paired with Lamb Chops, Pork Normandy and Rib Eye

CORBIERES: RESERVE GRAND ARC: DOMAINE DU GRAND ARC 1,675.00 LANGUEDOC ROUSSILLON (Carignan, Grenache Noir, Mouvedre, Syrah) Notes: First nose reveal the authenticity of the wine: fruits, spices and mineralizes. The wine has good complexity, full of fruit, supported by ripe and smooth tannins. Balanced wine with a structured finish.

TOUR DE PIERRES 2,465.00 LANGUEDOC-ROUSSILLON FRANCE ( ERMITAGE DU PIC SAINT LOUP) Notes : strong and subtle, with a garnet red colour. The first nose is on blackcurrent, gooseberry, plum; we find some spices, leather, liquorice, garrigue, for this typical cuvee. The mouth is strong, length, and we met aromatic notes like leather, garrigue. Pairing: Rib Eye Steak, Flank Steak, Fillet Mignon

Prices include prevailing taxes and are subject to service charge Caviar and Blinis Vins

Reds Vins rouges Glass Bottle Light Reds - Elegant and Fruity Caviar & Salmon Mousse

COX PINOT NOIR 300 1,500.00 France (Pinot Noir) Entrée Notes: Fresh, fruity and typical nose of Pinot Noir. Has a good complexity of aromas-red fruits, cherries and coffee. The wine is very fruity, smooth and light in the mouth, and has a balanced and silky finish. French Oléron Oysters Pairing: Chicken, Jamon Iberico, Pizzas and Salads. Imported Live Oysters from the Marennes-Oleron region of France 3 Pieces Half dozen One dozen COX MALBEC SOUTHWEST 1,500.00 730 1,400 2,690 France Rockefeller Notes: Purple color with red cherry tints. The nose exhales flavors of red fruits with 3 Pieces 725 Half dozen 1,380 One dozen 2,650 floral hints. Slightly roasted vanilla notes which add to the aromatic complexity. The attack on the mouth reveals the freshness of the wine. The tannins contribute Salmon Tartare 825 balance, fruitiness and suppleness. Slightly spicy finish to round out the experience. Tartare de saumon Salmon Slices 715 Medium Reds - Fruity and Peppery Tranches de saumon Parmesan-Garlic Crusted Baked Chilean Mussels 462 CAMAS SYRAH 240 1,200.00 Moules Chiliennes en croûte d’ail et parmesan au four France (Syrah) Notes: A medium-bodied and well-structured wine with notes of black olives. A syrah Cantaloupe Prosciutto 523 with an intense expression of red fruits and violet with spicy and smooth finish. Cantaloup et prosciutto Pairing: Bolognaise, Pizzas and Grilled Lamb. Artisan Cheese Sampling Platter 985 QUINTA DO FILOCO 400 1,950.00 Plateau de fromage artisanal Portugal (Touriga Nacional, Tinta roriz) Platter of 3 Cheese selections & Prosciutto Tasting: Elegant wine with notes of vanilla and hints of berries and spices. All cheese platters will be served with seasonal fresh and dried fruits and crackers Pairing: Ideal to be paired with lamb, pork and steak. Cheese Fondue 1,200 Fondue au fromage TELMO RODRIGUEZ LANZAGA 3,000.00 (Rioja D.O.C Spain) Caviar and Blinis 797 Notes: Combine elements of Berryish Fruit, Herbaceousness and an earthy leatherly minerality Blinis au caviar Pairing: Ideal to be bestered with Rib eye steak North Atlantic Danish lump fish caviar served with 6 pancake LAMADORO PRIMITIVO 270 1,075.00 “blinis” and traditional accompaniments Puglia Italy ( Cantine San Marzano ) Chicken Liver & Foie Gras Paté 495 Notes: Purple red with violet-black reflections; intense aroma, with wild fruit scent and pepper Pâté de foie de volaille et de foie gras de canard notes. Good structure, soft and balanced, sapid in the end. Pairing : French Normandy-Style Pork Ribs, Stuffed Porkchop Caviar & Salmon Mousse 484 Mousse de saumon au caviar TAMI NERO D' AVOLA 2,000.00 Sicily Italy (Azienda Agricola Occhipinti) Artichoke & 2 Cheeses 435 Notes: Elegant and structured, this is Sicily's signature grape. Familiar notes of black and D’artichaut aux deux fromages red fruits, dried herbs with hints of licorice on the palate. Game and minerals subtly linger on the background. Pairing : Shrimp Gambas Style , Vongole Pizza du Boulanger à pâte fine PAROTET VERMELL 1,950.00 Valencia France (Celler del Roure) (good for 2-3 persons) Notes: Parotet Vermell is sharp, pure and elegant with great freshness, aromas of red berries, 468 licorice, aromatic herbs and some of the telltale Monastrell notes of esparto grass. The palate Prosciutto Arugula Pizza is mediumbodied, precise and focused, though not terribly complex. Pizza au prosciutto et à la roquette Pairing: Osso Bucco Tortellini , Slow Roast Beef Quattro Formaggi Pizza 457 Pizza aux Quatre Fromages LES DEMOISELLES DE FALFAS 2,425.00 468 Bordeaux France (Chateau Falfas) 3 Cheese Shrimps Alfredo Pizza Pizza aux crevettes Alfredo et aux trois fromages Notes: Dark forest fruits, a little spice & new wood. Sweet attack, juicy, lively mouth-feel. Fresh, zingy w/ good grip & moderate finish. Ricotta, Mozzarella, Parmesan, dill, fresh shrimps Pairing: Grilled Lamb Chops, Steak Chicken BBQ Pizza 457 Pizza au poulet barbecue Roasted Chicken Prices include prevailing taxes and are subject to service charge Margherita Pizza 435 Pizza Margherita Prices include prevailing taxes and are subject to service charge Vins

Whites Vins blancs Glass Bottle Slightly Sweet POUILLY FUME: LA MOYNERIE 3,550.00 Loire Valley / France Notes: Aromatic display of flowers of elderberry and honeysuckle. Fresh, lively and French Onion Soup fruity with mineral notes, attack is gentle and rich with a marked acidity. Also has a good lime and long finish. Pairing: Best paired with Raviolis, Chicken Liver & Foie Gras Pate, French onion soup and Sandwiches.

VDP D’OC: COX CHARDONNAY: THIBAULT POISSO 300 1,500.00 Languedoc Rousillon France (Chardonnay) Notes: Delicate fruity and flower aromas with some integrated oak flavors. Sweet attack, well balanced in the mouth.

PINOT BLANC AND AUXERROIS 2,165.00 Alsace France ( Domaine Mittnacht Freres) Notes: Made from Alsace' darling grapes by an up and coming biodynamic producer, this wine has a subtle yet fruity nose, supple and fresh on the palate with a slight hint of residual sugar. It is a perfect hot-weather wine, especially with its moderate alcohol content. Pairing: Salad, Pizza, French Oleron Oysters

Light and Crisp BERGERAC SEC: CLOS DES VERDOTS 345 1,750.00 South West / France Notes: Aromas reminiscent of baked cookies. In the mouth, a Symphony of flowers and herbs, full bodied white wine perfect for cream-baseddishes. Fresh and fruit, to be drunk young. Pairing: Perfect with Parmesan-Garlic crusted baked Mussels, Crab meat vinaigrette, Salade Maison and Shrimp Linguine. Roasted Tomato Cappuccino CASA DO VALLE 250 1,200.00 Honey Pumpkin Cream Soup Portugal, (Arinto, Azal, Loureiro) with Foie Gras Tasting: A dry fresh and vibrant wine with notes of citrus and minerals. Pairing: Ideal for sea food dishes, oysters and entrees. SANTORO TREBBIANO 325 1,285.00 Abruzzo Italy (Cantine San Marzano ) Notes: Straw-yellow in color with delicate aromas of green apple and flowers, Stella Trebbiano d’Abruzzo is smooth, dry, versatile, and always refreshing. Pairing: French Oleron Oysters, Oyster Rockefeller

Semi Sweet GUADALUPE WHITE 255 1,275.00 Alentejo Region (south) of Portugal Tasting: A semi sweet wine with tropical fruit notes and mineral accents. Pairing: Ideal for pasta. Pairs very well with roasted chicken.

Prices include prevailing taxes and are subject to service charge Rum Cola 175 Cuba Libre 195 Screwdriver 265 Tequila Sunrise 265 Godfather 245 Vodka Soda 225 Vodka Cranberry 375 White Russian 395 Black Russian 395 Frutti Di Mare Whisky Sour 210 Gin Tonic 175 Martini 230 Cosmopolitan 295 Margarita 235 Frozen Margarita 390 Mojito 330 Virgin Mojito 245 Soupes Frozen Mojito 395

Vins Crustacean Bisque 385 Bisque de homard et crustacés Champagne and Sparkling French Onion Soup 358 Champagne et Clairettes Soupe à l'oignon Glass Bottle Honey Pumpkin Cream Soup topped with Foie Gras 462 YELLOW TAIL White 385 1,925.00 Soupe au potiron et au miel avec foie gras Aroma - Tropical fruit, lime juice and fresh cut flowers Cream-based soup prepared with Caramelized Mirepoix Flavor - Tropical fruit, cream puffs and citrus vegetables and pumpkin, flavoured with maple honey and bacon Sweetness - Medium Sweet topped with a piece of seared demi foie gras. YELLOW TAIL Rosé 385 1,925.00 Aroma - Wild strawberry, red cherry and sweet spice. Cream of Asparagus and Shaved Truffle 374 Flavor - Red cherry, sweet spice and tropical fruit Velouté d'asperges à la truffe Sweetness - Medium Sweet

MOET ET CHANDON Brut Imperial 3,400.00 Fresh Clam Chowder on a French Sourdough Boule 396 Soupe de clams sur pain au levain FOSS MARAI GUIA Brut (PROSECCO) 450 2,250.00 Notes: Light and crisp, shows chalk, mineral, citrus and some apple notes. French Oléron Oyster Vicyssoisse with Leeks and Potato Soup 345 Exceptional cut and lift. Clean and ultra refreshing. Soupe vichyssoise aux huîtres et aux poireaux et pommes de terre Pairing: Good choice with shellfish, excellent with white meats and cheeses. Particularly Creamy puree of potato and leeks soup with one French Oleron Oyster delicious served with chocolate desserts. Frutti Di Mare 478 Rosé Fruits de mer Vins rosés Traditional provençale seafood and vegetable stew originating Glass Bottle from the French port city of Marseille. Served on a “Staub”pot, Rich and fruity sided with Safron Aioli and grilled bread slices. IGP Pays d’Oc: Camas Syrah Rosé Cave Anne de Joyeuse 240 1,190.00 Languedoc Roussillon (Syrah) Truffle Mushroom Soup 396 Notes: Strawberry color with an aromatic nose of red fruits. On the palate an array of Soupe aux truffes berry fruits provide a balanced wine of ripe summer flavors. Cream-based soup prepared with 3 kinds of fresh mushrooms Fruity and refreshing Portobello, Shitake and Button, pureed and scented with truffle oil. LES AMANDIERS 385 1,950.00 Roasted Tomato Cappuccino 341 France (Cinsault, Grenache, Mourvedre) Cappuccino de tomates rôties Notes: Vibrant pink color that is rich in fruits such as raspberries and strawberries. Dry and fine on the palate with a refreshing finish. Pairing: Pastas, Jamon and Salads. Prices include prevailing taxes and are subject to service charge COTES DE PROVENCE: Corail 2,325.00 France (Grenache, Syrah) Notes: Clear pink with opal reflects. Delicate smells of white and red fruits mixed with floral scents. The palate is elegant, dry, round and structured. Pairing: Great with Pizzas, Chicken, Salads and Grilled meats.

Prices include prevailing taxes and are subject to service charge Boisson

Coffee, Milk & Hot Chocolate Boissons chaudes Filter Coffee “Tchibo Café Crème” 275 400 ml (equivalent to two cups in a vacuum flask) Filter Coffee “Tchibo Sana” 200 400 ml (equivalent to two cups in a vacuum flask) Cafe Mocha 200 Latte Macchiato 190 Café Americain 145 Cappuccino 190 Cafe Au Lait 190 Espresso 165 Espresso Macchiatto 175 French Hot Chocolate (by the pot) 235 Iced Coffee from Espresso Shots 185 Two espresso shots on tall glass of ice cubes with optional creamer and simple syrup on the side Iced Cold Vanilla Milk 195 Cold milk served in tall glass flavoured with vanilla with optional simple syrup on the side Iced Salted Caramel Latte 185 Iced White Chocolate Latte 185

Mariage Frères Breakfast Tea Mariage Frères . Thé pour le petit déjeuner Rois des Earl Grey The King of Earl Grey. Magnificent. Premiere black tea discreetly scented with bergamot fragrance. Divine. Pot for one (400 ml) 220 Pot for two (800 ml) 320 Breakfast Earl Grey A magnificent, noble marriage of full-bodied Ceylon tea and the delicate scent of bergamot. An ideal morning beverage, strong yet refined. Pot for one (400 ml) 210 Pot for two (800 ml) 310 Aiguilles d ‘Or This tea is produced in limited quantities. A quintessential black tea prized for its rare “Golden Needles” composed exclusively of gold tips, dried in the sun and oxidized naturally. Its round and malty flavor, strong and scented, recalls honey made from longan flowers. It lasts long in the mouth, exalting all its fragrances. Salad Maison Pot for one (400 ml) 375 Pot for two (800 ml) 475 Jasmin Imperial The King of Jasmine Teas. This is made with very rare green tea. A wonderful combination of the most refined Jasmine flowers. Pot for one (400 ml) 375 Pot for two (800 ml) 475

Pan-Seared Foie Gras on Mesclun Greens Juices & Cold Tea Drinks Jus et boissons glacées Iced Black Forrest Fruit Tea 160 Hibiscus, rose, apple and black currant Iced Passion Fruit Green Tea 160 Iced Rose Scented Strawberry Black Tea 160 Freshly Squeezed Lemonade 235 Fresh Mango Juice 220 Fresh Orange Juice 235

Sodas and Water Sodas & eaux Coke, Coke Zero, Sprite 120 Fever - Tree Ginger Ale 145 San Pellegrino Sparkling Natural Mineral Water, 250ml (Italy) 154 Evian, Natural Mineral Water 330ml (France) 154 Badoit, Sparkling Natural Mineral Water, 330ml (France) 154 Beer Bière Heineken (Holland) 215 Super Bock (Portugal) 215 Classic, Lemon, Stout Hoegaarden (Germany) 230 Stella Artois (Belgium) 220

Prices include prevailing taxes and are subject to service charge King Crab Meat Vinaigrette

Jasmin Imperial

Salades

New Foie, Scallop in Raspberry Vinaigrette 764 Foie, vinaigrette aux framboises

Grilled Steak Salad 534 Salade de bavette

King Crab Meat Vinaigrette 627 Salade de crabe assaisonnée à la vinaigrette

Crab Salad 554 Salade de crabe

Caesar Salads Salade César Classic without Inclusions 345 Prosciutto 420 Salmon 434 Roasted Chicken 407

Salad Maison 390 Salade maison Poached organic egg, bacon, vinaigrette

Pan-Seared Foie Gras on Mesclun Greens 534 Mesclun foie gras à la poêle Pan-seared Foie Gras on a bed of fresh Mesclun greens tossed with fresh pear or apple slices and drizzled with honey-balsamic olive oil dressing. French Hot Chocolate (by the pot)

Prices include prevailing taxes and are subject to service charge

Cafe Americain Strawberry Shortcake

Osso Bucco Tortellini Les desserts

New Chocolate Lava Cake 410 Lava Cake

New Strawberry Crepe 325 Crêpe à la fraise Banana Nutella Crepe 305 Crêpe au Nutella et à la banane Fresh Mango Crepe 305 Crêpe à la mangue fraise Fruit Tart Tarte aux fruits Mango Tart 134 Fruit Tart 134 Strawberry Tart 134 Dégustation 420 Dégustation Dessert Platter (Good for 2-3 persons) Creme brûlée 198 Crème brulée Panna Cotta 165 Panna Cotta Cake Slice 209 Tranche de gâteau Sorbet of young coconuts 198 Mussels in Saffron Sorbet aux jeunes cocos Cream Sauce 2 scoops on non-dairy and fat free ice cream made with purée of fresh young coconuts Sorbet of young strawberries 198 Sorbet aux fraises de Baguio 2 scoops of non-dairy and fat-free ice cream made with puree of fresh Baguio strawberries

Affogato al Café 253 Café glacé Vanilla ice cream with Espresso Coffee & Dark Chocolate shavings

Italian Gelato (1 scoop in ice cream cup) 209 Gelato italien (une boule) Pistachio, Brazilian Coffee, Salted Caramel, Madagazcar Vanilla, Milk Chocolate Creme Caramel 198 Crème caramel

Shrimp Linguini Prices include prevailing taxes and are subject to service charge Gambas-Style Strawberry Tart Lobster Linguini

Brazilian Coffee Italian Gelato

Pâtes

New Italian Sausage Rigatonni 528 Rigatoni à la saucisse italienne

New Crustacean Rigatonni 638 Crustacean Rigatonni

Lobster Linguini 1,020 Bisque de homard et crustacés Linguini pasta cooked “al dente” and tossed in well-seasoned and pan-fried Maine whole lobster in two halves cooked in rich white wine sauce. Mango Tart Mussels in Saffron Cream Sauce 577 Moules à la crème et au safran Linguini with Chilean mussels in saffron cream sauce Chocolate Eclair Mushroom Pasta 473 Pâtes aux champignons

Dégustation Linguini Bolognaise Sauce 510 Linguine à la bolognaise

Osso Bucco Tortellini 528 Tortellini à l’osso bucco Tortellini pasta filled with braised Osso Bucco ala Milanese pulled beef and tossed in truffle cream mushroom sauce, topped with Gremolata and parmesan cheese

Fresh Salmon Cream Pasta 489 Fruit Tart Pâtes au saumon frais Vongole 523 Vongole White wine sauce made with Fresh Mindanao Clams & Herbs

Shrimp Alfredo Linguini 528 Linguine Alfredo aux crevettes Shrimp Linguini, Gambas-Style 517 Linguini aux gambas

Home Made Raviolis Raviolis faites maison Ravioli with Mushroom in Cream Truffle Sauce 489 Parisian Macarons Ravioli aux champignons et truffes 3 Cheese Stuffed Ravioli 473 Ravioli aux trois fromages Tossed in sauce made with fresh mushroom, American bacon, Pistachio Italian Gelato fresh herbs & extra virgin oil

Prices include prevailing taxes and are subject to service charge French Normandy-Style Pork Ribs Stew

Croque Madame

Sandwich

Salmon Club, Pan De Mie 562 Club sandwich au saumon, fait des tranches de pain de mie

Mushroom Melt, Brioche Loaf 462 Champignons au fromage fondant servi avec une brioche

Croque Monsieur with Mesclun Vinaigrette Salad 407 Croque-monsieur avec salade mesclun vinaigrette

Croque Madame 427 Croque-madame Open faced ham & cheese sandwich on a slice of miche bread and topped with fried egg American Rib Eye Steak Chicken Salad Croissant with House Potato Chips 385 Croissant à la salade de poulet

Angus Rib Eye Burger in Brioche Bun 654 Burger de faux filet d’Angus en brioche

Roast Beef Sandwich 610 Sandwich au rosbif Sandwich composed of slow-roasted angus rib-eye beef on miche bread slice, and sided with ‘au jus” sauce and fried potato strings.

Lox and Bagel 539 Bagel au saumon fumé Classic bagel sandwich with cream cheese and salmon filling sided with fried potato strings

Prices include prevailing taxes and are subject to service charge

Roasted Half Chicken with French Butter Chicken Vol-Au-Vent with mix Wild Mushroom Sauce

Le plat principal

Beef & Steak American Rib Eye Steak 2,035 Roast Beef Sandwich Faux filet américain American rib eye, choice of red wine sauce or porcini mushroom sauce Flank Steak with French Fries & Mesclun Vinaigrette Salad 963 Bavette avec frites et salade mesclun vinaigrette Fillet Mignon Steak in Porcini Mushroom Sauce 935 Filet mignon aux champignons porcini Local tenderloin well-seasoned with paprika, garlic and freshly-cracked peppercorn, seared in a cast iron “STAUB”, wrapped in a bacon strip and finished in a hot oven. Cooked to perfection- medium-rare or well-done as per request. Served with Porcini mushroom sauce and topped with an artful setting of grilled asparagus and shoe string potatoes.

Chicken New Chicken ala kiev 545 Poulet à la Kiev Chicken Roulade 638 Roulade de Poulet Roasted Half Chicken with French Butter 598 & Herbs baked in a deck oven Poulet rôti aux herbes Lox and Bagel Chicken Vol-Au-Vent with mix Wild Mushroom Sauce 525 Vol-au-vent de poulet et aux champignons des bois Pan-Fried Chicken Steak 534 Filet de poulet à la poêle Flattened deboned leg of chicken, pan-fried and served with a mushroom pan sauce, mashed potatoes Chicken Salad Croissant Pork with House Potato Chips Nuremberg Sausages 484 Saucisse 3 Nuremberg Sausages made of pork and beef Spanish Chorizo Paella 545 Paella Authentic paella prepared with real Italian Arborio rice for texture and seasoned with Saffron and topped with 2 “Huevos Rotos” or sunny-side up prepared well-done and roasted pimientos. French Normandy-Style Pork Ribs Stew 720 in Calvados Cream with Brown Rice Côtes de porc à la normande à la crème Calvados Stuffed Porkchop 754 Côtelette de porc farcie Grilled thick and tender pork chop stuffed with Italian sausage filling and sided with mashed potatoes and roasted seasonal vegetables.

Prices include prevailing taxes and are subject to service charge Moules Mariniere

Seabass Cooked in Cataplana

Le plat principal

Fish Pan-Seared Norwegian Salmon (150 grams) 803 Filet du saumon norvégien à la poêle Pan-seared in Greek olive oil and glazed with wine, herb & butter sauce, choice of mashed potatoes, brown rice or shoe string potatoes. Salmon en Croute in Mille-Feuille Pastry 644 Mille-feuille de saumon en croûte Baked fresh salmon and spinach encrusted in puff pastry dough and sided with creamy saffron and butter sauce. Seabass Cooked in Cataplana 649 Cataplana de bar Fillet of local sea bass “apahap” cooked in Portuguese Cataplana copper clam shell with aromatic herbs, spices and seasonal vegetables. Choice of rice, mashed potatoes or fried potato strings as sides Pan-Fried Seabass 583 Bar à la poêle Fillet of Local Sea bass, pan-seared and cooked in white wine, cherry tomatoes and sided with mashed potatoes.

New Shellfish Mussels in Chorizo 720 Moules au chorizo Moules Mariniere 695 Moules marinière Imported Fresh Chilean mussels cooked in “Mariniere” style with dry white wine and French herbs and sided with potato fries Mussels in Mushroom Cream Sauce 689 Moules à la crème de champignons Salmon en Croute Imported Fresh Chilean mussles cooked in white wine, in Mille-Feuille Pastry fresh cream and mushrooms

Lamb Grilled Lamb Chops 1,490 Côtelette d'agneau grillée Fresh mint, wine sauce reduction À la sauce faite d’une réduction de vin servie avec une feuille de menthe fraîche Lamb Stew 830 Ragoût d’agneau A delectable stew consisting of seared meat pieces from Lamb shoulder, braised in a traditional sauce consisting of tomato ragu and white wine.

Lamb Stew Prices include prevailing taxes and are subject to service charge