skillet catering

s k i l l e t 2016 fall/winter catering menu

SOUTHERN COMFORT MENU Skillet recommends family style service, but we can easily prepare a buffet or plated meal upon request! (Prices may vary.)

package one - $36 per guest tray passed small bites: coconut shrimp beignets - roasted pepper jelly (4) southern pecan crab cake - cajun aioli (3) salad: local green salad - bacon, mushroom, blue cheese, red wine - dijon vinaigrette {g}(6) sides: creamed greens - tasso ham, red wine vinegar, shallots, cream {g}(4) jalapeno cornbread - with butter and honey {v} (4) main: skillet’s fried chicken - fennel seed crusted draper valley chicken, honey pepper drizzle (10)

package two - $42 per guest Includes all items listed above, plus the following main: skillet’s jambalaya - shrimp, andouille sausage, chicken, peppers, tomatoes {g} (8)

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected] skillet catering

s k i l l e t 2016 fall/winter catering menu

A SKILLET HOLIDAY MENU Skillet recommends family style service, but we can easily prepare a buffet or plated meal upon request! (Prices may vary.) package one - $35 per guest tray passed small bites: cornmeal fried green tomatoes - crispy pork crumble {g} (3) apple tart - chevre stuffed roasted apples, arugula {v}(2) salad: spinach and cranberry salad - warm bacon, vinaigrette {g} (6) sides: garlic mashed potatoes - butter, cream, garlic {v}{g} (6) brown butter green beans - pecans, golden raisin chutney {v}{g} (6) main: turkey roulade - swiss chard, gruyere, pancetta and herbs (11)

package two - $43 per guest Includes all items listed above, plus the following: sides: skillet’s stuffing - apple, sausage, pecans (4) candied yams - extra virgin olive oil, salt & pepper, bruleed molasses {v}{g}(4)

package three - $55 per guest Includes all items listed above, plus the following: main: blackened prime rib - creole horseradish cream {g}(12)

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected] skillet catering

s k i l l e t 2016 fall/winter catering menu

LATIN FLAVORS MENU Skillet recommends family style service, but we can easily prepare a buffet or plated meal upon request! (Prices may vary.) package one - $30 per guest tray passed small bites: skillet’s empanadas - shredded pork or black bean with salsa verde {v*} (3) skillet’s sweet potato and black bean tacos- roasted sweet potatoes and carrots, black beans pepitas, avocado spread (3) salad: latin beet salad - red & golden beets, arugula, endive, granny smith apple, jicama, toasted peanuts, citrus vinaigrette {vv}{g}(3.5) sides: black beans - roasted chayote, cotija, roasted chilies {v*}{g}(2.5) mexican rice - salsa roja, onions, garlic, tomato {vv}{g} (2.5) main: beer braised mexican shortribs - pasillo, chipotle, crispy polenta, tomato, garlic (20)

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected] skillet catering

s k i l l e t 2016 fall/winter catering menu

STREET FOOD STYLE MENU Guests walk up to the food truck and order from a selection of burgers and side dishes. Food is presented in compostable containers with cutlery and napkins for a casual vibe. PLEASE NOTE: the menus on this page are not available for buffet or family style service. package one - $17 per guest Each guest enjoys one burger + one side burgers: (all of the following burgers will be available to your guests) the burger - grass fed beef, arugula, brioche, bacon jam, bleu/brie fried chicken sammy - fennel crusted, jalapeno aioli, kale, potato roll farro burger - mushroom jam, bleu/brie, arugula {v} sides: (select 3 of the following options for your menu) hand-cut fries - sea salt, herbs {v}{g} kale caesar - buttered croutons, boquerones, parmesan {*v}{*g} mixed green salad - local greens, dried cranberries & golden raisins, balsamic vinaigrette {vv}{g} whiskey baked beans - brown sugar red beans, barrel aged whiskey, pork bits {g} package two - $21 per guest Each guest enjoys one burger + two sides additional burgers: (select 1 additional burger option to offer your guests) basic burger - american, iceberg, “pollos” special sauce, brioche pulled pork sammy - molasses bbq pulled pork, sweet skillet slaw, potato roll caprese sammy - heirloom tomato, buffalo mozzarella, fresh basil, balsamic drizzle, focaccia {v} additional sides: (select a total of 4 sides from package one & two for your menu) poutine - hand cut fries, gravy, cheddar, grana padano, herbs roasted cauliflower & apple salad – radicchio, leeks, balsamic {vv}{g} cajun mac n cheese - orecchiette, cajun cheese sauce, breadcrumbs {v} sweet treats – add $5 per guest Choose any 2 for your menu sweets: profiteroles - house made creampuffs, chocolate drizzle chocolate peanut butter cookies - chocolate chip cookie sammies, pb cream filling chocolate pudding - bittersweet chocolate pudding, pie crust, cocoa nibs, sea salt apple pie bites - granny smith apple, cinnamon, sugar, deep fried pie crust drinks – add $2 per guest All of the following options will be available: drinks: selection of canned sodas - coke, diet coke, sprite bottled water

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected] skillet catering

s k i l l e t 2016 fall/winter catering menu

BREAKFAST MENU Available morning, noon and night.

little rob breakfast sammy - applewood smoked bacon, fried egg, american cheese, fluffy griddle cakes (6){iw} breakfast sammy - bacon, american cheese, eggs, brioche (7.5){iw} veggie breakfast sammy - grilled tomato, eggs, cheddar cheese, brioche (6.5){iw} breakfast burrito - scrambled egg, cheddar, bacon, black beans (6 ){iw} veggie burrito - scrambled eggs, cheddar, black beans (6){v}{iw} bacon jam “quiche lorraine” - bacon jam, swiss cheese, egg custard, pastry (6) veggie quiche - chefs seasonal veggie mix, egg custard, pastry shell (6){v} biscuits & gravy - brown sugar and sage bacon, house made biscuits (12) granola parfait - greek yogurt, granola, fresh fruit (6){iw} breakfast potatoes – potatoes, herbs, onions, peppers (4.5) skillet breakfast meats - bacon or sausage or ham (7)

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected] skillet catering

s k i l l e t 2016 fall/winter catering menu

ADD-ONS AND UPGRADES Priced per order and may impact package price per person.

small bites: Priced per piece. (Can be tray passed or stationed on platters.) cornmeal fried green tomatoes - crispy pork crumble (3){g} apple tart - chevre stuffed roasted apples, arugula (3){v} yam and prime rib skewer - bacon jam, chimichurri (4){g} grilled chicken skewer - with skillet’s chimichurri sauce (4){g} roasted veggie skewer - yellow squash, eggplant, red onion, mushroom, balsamic drizzle (3.5){vv}{g} cornmeal crepes - figs, pears, bleu cheese (3.5){v}{g} southern pecan crab cakes - cajun, aioli (4) coconut shrimp beignets - roasted pepper jelly (3) empanadas - shredded pork or black bean, salsa verde (2){v*} molasses BBQ pulled pork chips - potato chip, pickled shallots (2.5){g} fried chicken skewers - apple & fennel slaw (4) roasted cauliflower & goat cheese crostini - arugula, pine nuts (3.5){v} petite grilled cheese - gruyere, american, cheddar, rye bread, bacon jam (3.5){v} parmesan risotto bites - butternut squash puree, lemon aioli (2.5){v}

platters: For 5 friends (STATIONARY ONLY) domestic board - bleu cheese, swiss, gouda, aged cheddar, crackers & breads, dried fruit (20){v}{*g} charcuterie board - prosciutto, soppressata, salami, finocchiona, duck rillettes, flat bread, trio of mustards (35){g}

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected] skillet catering

s k i l l e t 2016 fall/winter catering menu

MORE ADD-ONS AND UPGRADES Priced per order and may impact package price per person. salads: green bean salad - walnuts, red onion, feta, parsley (6) {v}{g} roasted cauliflower & apple salad – radicchio, leeks, balsamic (5) {vv}{g} kale caesar salad - house made caesar dressing, brioche croutons, lemon wedge, cracked black pepper, boquerones (6) local mixed greens - dried apricots, cranberries & golden raisins, toasted hazelnuts, balsamic vinaigrette (6){vv}{g} sides: whiskey baked beans - brown sugar red beans, barrel aged whiskey, pork bits (4){g} corn bread stuffing - cranberries, currants, celery, onion (5){v} hand-cut fries - sea salt, herbs (6){v}{g} poutine - hand cut fries, gravy, cheddar, grana padano, herbs (9) mains: hanger steak - dijon marinated & grilled steak, cippolinis, thyme, rosemary (15){g} shrimp etouffee - bell peppers, onion, celery, shrimp stock (6){g} whole roasted draper valley chicken - herb and garlic pan sauce (7){g} pies: skillet’s pies - $5 per guest. Sliced whole pies for you and 8 guests. sopapilla crema pie skillet’s bourbon apple pie spiced pumpkin pie pecan pie s’mores pie sweets: profiteroles - house made creampuffs, chocolate drizzle chocolate peanut butter cookies - chocolate chip cookie sammies, pb cream filling chocolate pudding - bittersweet chocolate pudding, pie crust, cocoa nibs, sea salt apple pie bites - granny smith apple, cinnamon, sugar, deep fried pie crust

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected] skillet catering

s k i l l e t 2016 fall/winter catering menu

DRINKS beverages - served in mason jars billed on consumption seasonal fresca varieties – strawberry-lemonade, pear-basil or apple-ginger (2) spiked fresca (+4) sweet or regular iced tea (2) coke, diet coke, sprite (2) cranberry, orange, grapefruit Juice (2) coffee - cream, sugar (2) bar - Served in mason jars (CASH or HOSTED) house wines: Kiona - Chardonnay & Cab-Merlot (8) Abbey Page - Pinot Gris & Syrah (8) premium wines: L’Ecole - Chardonnay & Merlot (11) OS Winery - Riesling (11) Pase e Paso - Tempranillo (11) local beer: Hilliard’s - Saison (5) Two Beers - Immersion Amber (5) Hilliard’s - Pilsner (5) Two Beers - EVO IPA (5) bubbles by the bottle: La Marca (30) Bianca Prosecco DOC brut (43)

FULL BAR OPTIONS (CASH OR HOSTED) well drink kit: Smirnoff Vodka, Jameson Irish Whiskey, Seagrams 7, Jose Cuervo, 10 Cane Rum, Gordon’s Gin, Captain Morgans, Dickel Burbon Whiskey (7.5/drink) premium drink kit: Kettle One Vodka, Dickel Whiskey, Dikel Rye, Bushmill’s Irish Whiskey, Beefeaters Gin, Johnny Walker Black, Bulleit Burbon, Captain Morgans, 10 Cane Rum, Crown Royal, DonJulio Silver Tequilla, Bailey’s Irish Cream (8.75/drink) skillet favorites (additional specialty cocktails will be priced upon request) Lavender Lemondrop - Kettle One Vodka, Lemon, Lavender Simple (12) Old Gal - Bulleit Rye, Sweet Vermouth, Campari (12) Old Fashion - Apple Cinnamon infused Whiskey, Angostora Bitters, Simple (12) Negroni - Tanquery, Sweet Dry Vermouth, Campari (12) additional pricing information Our call bars are stocked with mixers and garnishes. Bars are billed on consumption post event.

EQUIPTMENT OPTION $5 per guest. You provide booze & fixin’s, skillet provides mason jars, ice, napkins, and banquet permit

{v} vegetarian {vv} vegan {g} gluten free {*} v/vv/g possible {iw} individually wrapped if on a buffet

skillet catering, 6100 4th ave south 98108, 206.512.2003, [email protected]