ED 119 618 Food and Nutrition Information and Educational

DOCUMENT RESUME

ED 119 618 IR 003 071

TITLE Food and Nutrition Information and Educational Materials Center Catalog, Supplement 3, January-June 1975; Accession Nos.: 1-75 to 1113-75. INSTITUTION National Agricultural Library (DOA), Washington, D.C. PUB DATE Feb 76 NOTE 163p.; For related documents see IR 003 067-072; Not available in hard copy due to type size of original

EDRS PRICE MF-80.83 Plus Postage. BC Not Available from EDRS. DESCRIPTORS Abstracts; Breakfast Programs; *Catalogs; *Consumer Education; Cooking Instruction; Cooks; Dietetics; Dietitians; Food; Food Service; Food Service Occupations; Food Service Workers; *Foods Instruction; Food Standards; Indexes (Locaters); *Instructional Materials; Lunch Programs; Nutrition; *Nutrition Instruction

ABSTRACT Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the author, title, source, date of release, descriptor terms, and informative synopsis of the contents;(2) subject index--a listing according to descriptor terms; (3) personal author index; (4) corporate author index; and (5) title index. As a supplement to the main catalog, the bibliography and the indexes of this volume list only the entries indexed from January to June 1975.(EMH)

*********************************************************************** * Documents acquired by ERIC include many informal unpublished * * materials not available from other sources. ERIC makes every effort * * to obtain the best copy available. Nevertheless, items of marginal * * reproducibility are often encountered and this affects the quality. * * of the microfiche and hardcopy reproductions ERIC makes available * * via the ERIC Document Reproduction Service (EDRS). EDRS is not * * responsible for the quality of the original document. Reproductions * * supplied by EDRS are the best that can be made from the original. * *********************************************************************** C ATALOG SUPPLEMENT 3

JANUARY-JUNE 1975 ACCESSION NOS.: 1-75 to 1113-75.

, EOUCATION A WELFARE NATIONAL INSTITUTE OF EDUCATION HIS DOCUMENT HAS SEENREPRO )1./CED EXACTLY AS RECEIVEDFROM HE PERSON OR ORGANIZATIONORIGIN .TING IT POINTS OF VIEWOR OPINIONS TATED DO NOT NECESSARILYRERE ENT OFFICIAL NATIONALINSTITUTE OF DUCATION !OSITION OR POLICY

FOOD AND NUTRITION INFORMATION AND EDUCATIONAL MATERIALS CENTER

U.S. DEPARTMENT OF AGRICULTURE / NATIONAL AGRICULTURAL LIBRARY HOW TO REACH THE CENTER

Street Address: 10301 Baltimore Boulevard Beltsville, Maryland 20705

Mail Address: The Food and Nutrition Information and Educational Materials Center National Agricultural Library Room 304 Beltsville, Maryland 20705

Telephone: AC 301/344-3719 (24 hour telephone monitor) Office Hours: 8:00-4:30 Monday-Friday

Visitors: The National Agricultural Library is located at the Intersection of U.S. Route 1 and Interstate Route 495 (Beltway Exit 27 North), Beltsville, Maryland, fifteen miles northeast of Washington, D. C. The visitor parking area is accessible from Route-1 and from Rhode Island Avenue. Shuttle service is available between USDA (downtown Washington) and the Library. Transportation is also available by Greyhound bus and by taxicab.

February 1976 CONTENT

The Center's Scope

The Food and Nutrition Information andEducational Materials Center (FNIC) is designed to disseminate informationon School Food Service training.'FNIC was developed cooperatively by theNational Agricultural Library and the Food and NutritionService of the U. S. Department of Agriculture.

The Center assembles and maintainsa collection of materials useful in training personnel for foodmanagement of Child Nutrition Programs including School Lunch, Breakfast,and other nonschool food service programs.

In addition, through the FNIC, users haveaccess to the total resources of the National Agricultural Library (NAL).

FNIC collects literature related to food serviceand nutrition. These materials include books, journal articles,pamphlets, government documents, special reports, proceedings, bibliographies,etc. In addition, FNIC maintains a collection of nonprint media inthe form of films, filmstrips, slides, games, charts, audiotalies,and video cassettes.

Documents, articles, and audiovisual aids of substantial interest to the school food service and nutrition education communityare selected for inclusion into the Catalog. To further aid the user in selecting materials of interest, each document selected forinclusion in this catalog has been indexed usinga specialized vocabulary specifically developed for this collection. An informative abstract, extract, or annotation is also included. Documents located in the NAL collection are designated "Available from NAL."

Supplement 3 to the Catalog contains a listing of materials processed by the Center from January 1, 1975 to June 30, 1975. --Additional suppl'ementarvcatarogs-Viiibe issued-as-warranted-bytbe number of acquisitions processed for the collection insubsequent periods.

Comments and suggestions about the content of these Catalogs should be addressed to:

Head, Food and Nutrition Information and Educational Materials Center, Room 304 National Agricultural Library Beltsville, Maryland 20705

4 AVAILABILITY OF REFERENCES CITED

The Food and Nutrition Information and Educational Materials Center accepts requests for materials by mail, telephone, and personal on-site visits.

Loans: The FNIC lends most print materials for a period of 1 month. Nonprint media (i.e., films, transparencies, etc.) can be loaned for 2 weeks only. No more than three (3) nonprint media can be loaned at any one time to one person. Films will be scheduled no more than 1 month in advance.

Journals and other noncirculating materials are available in the Center for on-site use by other persons working or visiting in the Washington metropolitan area who are qualified researchers or students from the general public.

Photoduplication: The Center reserves the right to provide photocopy of journal articles or reprints in lieu of loan of the journals which are requested outside the Washington area. Inasmuch as only one copy of journals, magazines, and other serial publications is purchased and shelved by the Center, direct loan is not feasible. No more than six (6) journal articles will be photocopied at any one time for one person.

When ordering materials listed in the Catalog please include the following information: Accession Number (i.e., 157-75); Title, and FNIC Call Number (i.e., TX655.U5 F&N). (See page viii for sample entry.)

The FNIC primarily lends materials to the following groups:

1. Employees of the Food and Nutrition Service, USDA

2. State School Food Service Directors and Staff

3. School Food Service Personnel involved in local training programs

4. Colleges and universities offering courses applicable to school food service training.

5. Professional societies and research institutions involved in food service and related subject areas

6. Selected libraries with which FNIC shares reciprocal arrangements.

Please address all requests for photocopy to

The Food and Nutrition Information and Educational Materials Center National Agricultural Library Room 304 Beltsville, Maryland 20705 1 ii Free Distribution: Most of the printed publications of the Department of Agriculture, and publications issued by the State Experiment Stations and the State Agricultural Extension Services, may be obtained free of charge by applying directly to the issuing agency. The FNIC does not distribute them.

iii ORGANIZATION ANDRETRIEVAL

The food service and nutrition profession represents a diverse audience--the State School Food Service Administrator, the District Superviscr or Manager, the Individual school food service personnel, the dietitian, the college teacher, the student or researcher. The Food and Nutrition Information and Educational Materials Center (FNIC) Catalog has been organized to serve the information needs of this audience.

The main sections of the FNIC Catalog are:

1. Bibliography:The bibliography is composed of bibliographic citations of the materials acquired by FNIC prior to the publication of this Catalog. Each citation includes an accession number (i.e., 237-75). Following the accession number is the title; author; publisher and place or an abbreviated journal title; volume, issue, andinclusive pagination; series number, when appropriate; date of publication; and FNIC's call number. Descriptor terms indicate the subject matter included in the article. An informative abstract or annotation follows each citation.

2. Subject Index: Descriptor terms appear in an alphabetical index followed by title arranged numerically by accession number.

3. Personal Author Index: Names of all personal authors are arranged alphabetically, followed by accession numbers of pertinent citations.

4. Corporate Author Index:Names of all corporate authors are arranged alphabetically, followed by accession numbers of citations.

5. Title Index: Titles of all citations appear in alphabetical order followed by the accession number.

6. Media Index: Titles of all audiovisuals are grouped by type of media such as motion pictures, film loops, transparencies, etc.

7 iv Format

The Catalog is arranged so that the user may focus his attention on that area in the field of food service and nutrition education which is of interest to him. This is possible by the grouping of documents and articles into broad subject categories within the bibliography.

The categories used in this Catalog include:

Consumer Education

Consumer Economics, Consumer Protection, Open Dating of Food

Nutritional. Science and Nutrition Education

Diets, Food Analysis, Food Habits, Food Science, General Works on Nutrition Education, Health, Malnutrition, Nutrition Related Diseases or Disorders, Nutritional Surveys

History

Food Problems, General Works on Foods and the Food Service Industry, Historical Works Tracing the History of Food Programs

Food Standards and Legislation

Food Grades, Food and Nutrition Related Legislation, Food Standards, Labeling, Laws, Food Policy

Management and Administration

Administration, Computer Applications, Contracts, "Financial Management, Food' Preference Surveys, Food Service Management, Personnel Management, Public Relations

8 Education and Training

Adult Education, Use of Audiovisual Aids, Career Education, Curriculum, Educational Planning, Educational Programs, Inservice Education, Personnel Training, Teaching Techniques, Vocational Education, Vocational Guidance, Child Development

Menu Planning

Automated Menu Planning, Cycle Menu, Meal Management, Menu Design

Food Preparation and Production

Food Delivery Systems, Merchandising, Quantity Food Preparation, Weights and Measures

Equipment

Cleaning Equipment, Cooking Equipment, Equipment Standards, Equipment Storage, Facilities Planning and Design, Waste Disposal Equipment

Sanitation and Safety

Accident Prevention, Equipment Sanitation, Food Sanitation, Foodborne Illnesses, Hygiene, Pest Control, Safety

Food Technology

Food Packaging, Food Processing, Food Preservation, New Products

Programs-General

Child Nutrition Programs, Federal Programs, Food Programs, International, National, State, and Local Programs

Recipes

The Art of Cooking, Cookery Native to a Specific Country or Locale, Recipes

9 Reference Materials

Dictionaries, Directories, Food CoMposition Tables, Information Science, Statistical Data

Purchasing, Receiving and Storage

Care and Handling. of Food, Food Delivery, Food Selection, Food Storage, Purchasing of Food and EgLipment

Retrieval

This Catalog provides the user with several access points to the FNIC Collection. The broad subject categories group citations within designated areas of interest.

When trying to locate a particular docuMent by a specified author, title, or on a specific subject, use the indices at the back of the catalog. These indices will aid in locating relevant documents in the main bibliography section of the Catalog.

Computer Retrieval

The FNIC data base has been included in the National Agricul- tural Library's sale magnetic tape. Therefore it is possible to search the FNIC data base by using a computer on-line interactive system. This type of bibliographic searching is currently available through the Lockheed "DIALOG" System and System Development Corporation's on-line bibliographic search service.

Further information on the Lockheed "DIALOG" System is available from Lockheed representatives, Dr. Roger K. Summit, Department 52-08, Building 201, Lockheed Palo Alto Research Laboratory, 3251 Hanover Street, Palo Alto, California 94303, Phone: (415) 493-4411, extension 45034 andMr. Robert Donati, 405 Lexington Avenue, New York, N. Y., 10017, Phone: (212) 697-7171.

Additional information on the System Development Corporation is available from (West Coast) Ms. Judy Wanger, SDC, 2500 Colorado Avenue, Santa Monica, California 90406, Phone: (213) 393-7277 and (East Coast) Ms. Linda Reuben, SDC, 5827 Columbia Pike, Falls Church, Virginia 22041, Phone: (703) 820-2220.

vii

10 SAMPLE CITATIONS

Book Citation

Accession Number 847 -75 Title FACTS EVERY COOK SHOULD KNOW Corporate Author Kansas, State Dept. of Ed., School--' Place of Publication Food Services Section, -- Topeka, Kansas----- 24 p 1975 ------Pagination, Date FNIC Call number TX 355.F39 F&N Cooking equipment (Large), Cooks, Food Descriptor preparation, Manuals, Menu planning, Terms Safety, Sanitation, School food service, Work simplification. Abstract: Various sections of this manual deal with menu planning, standardized recipes, terminology, and measurements. Hints on food preparation ----..._Informative and work simplification are supplied. Abstract A detailed list of cooking equipment covers selection, safety guides, and cleaning procedures.

Journal Article Citation

Accession Number 991-75 PROJECT SMILE SELLS LUNCH AT CARROLLTON Title Personal Author Christina McGovern Journal Title FoodNutr 5 (1): 13-15. Feb 1975. Vol., Issue, Inclusive Abbreviation aTX341.F615 Pagination, Date Call Number Food habits, Georgia, High Schools, Nutrition education, School food service,---Descriptor Terms School lunch, Student involvement, Student participation. Abstract: Up-grading of the cafeteria, food preparation and serving, and innova=-- Informative tions in menus have caused student partici- Abstract pation to soar at Carrollton High School in Georgia. Students help by developing gourmet menus.

viii ii TABLE OF CONTENTS Page

BIBLIOGRAPHY (Citations) 1

Consumer Education 1 Nutritional Science and Nutrition Education 5 History 46 Food Standards and Legislation 49 Management and Administration 52 Education and Training 57 Menu Planning 67 Food Preparation and Production 69 Equipment 72 Sanitation and Safety 74 Food Technology 76 Programs - General 79 Recipes 84 Reference Materials 87 Purchasing, Receiving, and Storage 89

SUBJECT INDEX 91

PERSONAL AUTHOR INDEX 137

CORPORATE AUTHOR INDEX 141

TITLE INDEX 143

MEDIA INDEX 151

Note: Mention of a company name or a proprietary product does not necessarily imply endorsement by the U.S. Department of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center

12 BIBLIOGRAPHY

CONSUMER EDUCATION

1-75 Cenuesr ecesomics, npeadi eeee s, Pool cost, Leach, Pesten' - BAT 11/14--SPIND LESS. (SPA) ats. Arizosa. Dept. of Smith Ertracts Throe set of every fair people nestiosed i Novem- Phoenix. Ariz. no. (4.4.] ber .74 Galls, Survey indicated that they eat loch sway fros T1351.17 ben.. Server remelts also show that the soot moan leach tab Cession educaties, Cwt ffectivensm, Fon pawn:mime. 1004 per pecan cans betimes 51.50 and 11 00 Interestingly, this selective. Nosey easagesest. animal median pries range re:galas the same isall region of Abstract: For the best mosey value in feed, buys (1) dried the country, among all age aml occupational groups, is all er eve :rated silk: (21 greed meat, eggs, organ meats, and "seise brackets end in large cities as veil as mall communit- dried ens or bee's:(3) fresh fruit is WIMSIDO aid frozen or ies. ceased fruit oat of season; and (0) buy enriched flour, breads. aid cereals, 7-75 COOSOTIN SPENDING VISITS; PANT 31 SINAEPAST 2-75 Food Son 37 (3): 42-45. Bar 1075. Ulna PDA.5 WRGOLATIOWS. 3110.2531 P732 FDA Cneuser0 (91: 10-17. ov 1974 Breakfast, Cm:sumer ensomics, Coesusers, nomosic influences, 110900P.9.11511,1 Profit, Nestaurasts. Congener *loonies, Pon aid Drag Admisistraties, Food standa- e xtract: Accerdimg to a November 1974 gallop Survey, the sett- rds. Feed stasdards and logislatios, Lava osal media" pries range for breakfast eeee any free home is Abstract: Is this 1st:mei:1 the PDA.s Gemmel Comagel discus- 111.50 to 11.00. Daly Pave ',resat of survey respondest isdi- ses tbs laws enforced by the FDA, chat an logislatioa is cated that they pay an aaaaa g1s breakfast tab of less them required, hew he perceives his aid others' imflaence ever FDA 11.09, aid may slightly mere This oss perces! pay more than decisios-eakisq, wad the future he alms for food sod drug $3.00. laws Other nista Laclede the distinction betnes a law aid regelation, public's role in regulatios fon:sties, isdustry - 4-75 w ide regalatery approach, the ennuis of the nosey ad its CONSOEBR SPENDING NASITS; PART at Al OTBRV/111 relatienhip to the nblic, ind eeeee aid comings. nose come- Peed Son lark 37 (4): 4P-43, 44. Apr 1075. steed with the workings of this nosey aid who are affected by 300 2534 7732 its regulation should be f this resource. Cleanser oceanic", Peed cost, West Abstract: di analysis of servers on how each is being spent 3-75 In feed sway from hoe, is presented. Comparisons for the three e llaitrasf CEREALS II TODAY'S LIFIASTIL15 (FILIISTRIP/111C010). P ais meals for 19411 sad 1974 are included Cereal Institute Chicago, Cereal Intitate 1 filestrip, 0 fr., ad, 35se, 9-75 col., 1 record: 33 1/3 rem,. Bay 1974 CONVIIIINIC1 AND TIN COST OF PLATS DINIIIIRS An SKILL!? VAIN T1733.1174 Pill kV DIS115. Preakfast cereals, Consumer education, Grata products. Cysthi Cornell, Disuse Odland Abstract: This file/trip explains the conribetleas cereal Fan Ices an p. 1P-13. Sesser 1974. makes to today.' diet in terns of convene:we and nutritional TI32i.P3 ?SW Quality, Cad answers various cos eeeee gsestion en product's', Conner scomomics, C education, Consumers, Coannince packaging, autritieg labeling, an costThe astritionl :al- foods, Nerchandise i it, of cereals discussed included isforgatin on vitamin fort - Abstract: This article coeperes the cost and tie* expenditure ificatioa, fat and cholesterol costnt, and the relationship .1 convene:we foods and their hose lrepered counterparts The of natrieat costribetica to caloric contribetiom. Presweetened cost for frees plate dimmers was higher than their loge "rew- cereals is the diet and their effect on netritin aad dental ired contorpart but the time saved vas substantial On the health is also digressed. This filmstrip could be helpful in ether baud, the skillet mixes did sot save each time but some utritios ideation progress is disease's(' this group of foods were actually less expessive than their co eeeee parts Parini with sever intermediate level and older 'taints as well as factors were involved in compering cost of the skillet mixes with cosigner greeps. such as total amount of food prepared, cost per serving as specified en package or recipe, and cost per mixture vith two 4-75 ousces of coned beef.the cost for the prepared froze dinners LET'S GO TO A SOPHIA/11T. and their cogaterparts were based on ble amounts of Victoria L Ch seat, potatoes, and secoad vegetable. This information say New /on. G.P. Fetus' Sous47 v.. illus. 1071. be of interest to ntrities educators "'irking with consumer 71356.0O2 Fill groups as well as to food service panes,' Children. stories, educational ream:re:pi, Food stores, Instru - ctiosal materials, Sunlemestary textbooks. 10.475 Abstract: This book tills the story of tvo children shops's" ADDIIIISS 01 CBILDR111.5 TILIVISION ADVINTISING at a eeeeee mrket for a class party. In their tteapt to perch- Levis A Bans es. the needed supplies vithia their budget, they dinner Wasisgton, Federal Trade Cm:mission3 p. June 3, 1974 several factors important to vino food shopping. These include 10714.T415 Pill the making of a showping list, use of unit pacific, label Advertising, Children, Federal Trade Com:linos, lass media. reading, role of convonince foods, open datiag of feels, isle items, menesel foods etc. Behind the ceses activity is a address by chairman of the Federal Trade Consission before market is also depicted, particularly in no seat sal "niece the 1974 awn' ion of the American Advertising Fedora- departessts. Third and fourth graders and their teachers goad ties, Washington, D.C. find this book of particular interest. abstract: Zs this address, the speaker discusses background informatiee en the possibilities and limitations of the volun- 5-75 tary approach to renlaties of chillnea's television advertis- TVS CONSONS1 AID NIS !MALT DMA". isg. Ile strongly supports protecting children from their Si. Albany, Al, Now Tort State nicatin Den. 70 p. Silas. 1972., valserability and damns advertinag directed to children nick 11335.C62 PIN (Conner education) exploits their knows asnetin or capitalizes spot their prop - Adelescosts (12-10 e ), gamic utritiou facts, Csamuser essity to costume reality mad famtemy.,110 entlises practices ecesesics, natal health, Dietary supplopents, Dregs, I ..lth met adequately circumscribed by existing cedes aid supports inunace, Saralee, Public health. secessery action to chases this mituaties. Those nvelved with Abstract: Ope of a series is expanded progress of commoner educatios of chiltros will fin the thoughts and nen:sties" *dentin, this booklet is designed for use is high 'wheels, for action fond is this address et istermst. bet could In reed profitably by the individual aka. in health emblems covered Laclede, as gentle's, ev to chose* 11-75 doctor, dostiet, hospital or ersla hose, baying health TEE CO1131111; Al I1CNNASING 1.011C1 IV FOOD SERVICE. i ace, feed additives, ever-the-coaster drugs, aid ether Charles 1 Bel:back related points. The cones is taught by answers to the speci- TN Society for tie Advascoset of Feed Service Research fic nesting, nnested pupil and teacher activities, ad Nest Lafayette, radian*93 p. Bay 1973., readies or ether reference to authoritative seeress, The 'set- T1357.16 1973 rill t= es aatritioa "Deludes eeeeee and causes of malputrities is Cesseser ecennics, Consumer education, Co aaaaaa protection, this contry, balanced diets, food fads, asd diet applesests. Cossemers, Feed service ilasstry. Proceeding of the 20th nefermace. 4-75 E xtracts The food service industry provides 'antral and CO1131111 SPNIMING SMUTS: PART 2: LOVCV. logical target for canner activists, since eat's' is such Toed Sac, 37 (21: 52-54. Feb 1075. ecessary all sajor part of life. That it has not alreedy 300.2530 F732 felt the full fence of cessuaerian probably is a result of

PASS 1

13 12-73

the fact that larger and same attractive tamot have held se that local prices may be need. No prices are used es the the attesties of cessuser spoke's's. Is the logical course slides. Sack slide contains key phrase to emphasise the o f evests, the terms of coaseserise are likely to Mira to message presested. The leaflet *Cat feed mete them me shear the feed service imdestry. Nom sad these, Ages of a cowers meld accospaly the preseattiem as follow-op piece. The mit prices!. quality, service, wed other aspects of feed serv- program is designed for ass with consesers an comanager group ice forecast the mtestial that sists. Seas spokesman for leaders. commuc satins say that food service is high as the priority listat targets. 18-75 LABEL LOGIC (NOTION PICTURE). 12-75 ollymel, AINS Isstructiosel Media Services I reel, Ilan, TIP MST MOM A COSSOMISIS QUIDS TO SELECTING, DMUS, COST- sd, col, IS sum. (a.d.]. ING, STOMPS, 14111111, AND CAIRN MIS 111101! COTS. TS196.11.1.3 PIS IV Travers Mem. Swans, David Ore's. Dregs, Feel sal Dreg 111 feed Peckagisg, Pod New lack, Charles Scribeees Sees 310 p., illus. 1973. purcbmiag, Laoliag, Checkmate'. 11373.19 FIN With rrrrr mile. lest, Comemer education, Lash, Neat, Neat mats, Seat produ- Abstract: Nov t read sad why read labels is the subject of cts, Corgis nests, Veal. this file. The roommate of label are explained, minter! Abstract: Ceasusers an offered erteasive miles to the selec- and emadatory informatim is distimmishell, sad the viewer is ties ail basdlieg of beef, perk. lash, veal, Ind variety me- shout hew labialise reflects varies' quality control examisati- ats. Slack tad whit. sketches idestity wholesale and retail ms. &Met oe-half of the file cemmatrates os feed labels, cats mad illustrate the sathore preparatios techeigues. A the rest we dregs and emeheldprodects. The carrest utritise n eat calorie chart sad illustrated glessacieset retail cots Iseliag regairesents are set discessed.,Tis film meld be and seat cookery terse follow detailed mortises on bmisg, sued vith memoir edscties progress., trimming, cooking, serving tad preservisg. 1,-75 13-75 FOOD IIMINDITORIS OF FASILIIS, 1972-73 (NAT 1975). FOOD: 110M1 FOR WWI WPM (POTION PICTOSS). Cecinas Le Melt Lee Asgeles, Alfred Piggies Productions I reel, ilea, sd, Nati Pool Situation P. 36 -37.,May 1975., col, 14 nice. (m.d./. 1.941 52,73. TI356.167 MN AY Common economics, Feed *commies, Surveys. Adelescosts (12-19 years), Cessuser mososics, Feed ecologies, Ixtract: Results of survey skew that the average family food Fed prices. Feed purchasing, Peed selection. bill i 1972-73 vas $30.32 per week. Over ems-fourth of the S tepmtedy guide. total vas spout eating mot. )ear eso -third of the hose food Abstract: This film, designed far the jesior high - adult dollar vas spout on seat, poultry, all fink - -mealy half of aadieeme, offers several sumestioss for gettiag the most this going for beef. etritios for the feed dollar. ?Ls major porticos of the file takes place in a smpe iiiiii t Mere specific magpies of coops - 20-75 rieg awl evalsatim food items far sutritionl quality and Monis me LID salvo comas TO CANSID AND riosiii FOODS (K- amass, are eresested. Tips as formulating sbeppiag IM. csavesionce foods, neat perchasimg, nutrition labialise, bread Libby, 11cMaill $ Libby, Nome Sconosics Departsest item ad nit pricing are offered. Iatritiai educators work- Chicago, Illisois hr. c r , tables, guides. 1974. ing with approgriste dieaces may fisd this film helpful is TI552.0 Fit teaching Proper shopping techeigme. Ceased foods, Desserts, Food purchasing, Fromm foods, Pratt juices, Fruits, Neat, Seefood, Vegetables. 14-75 With teachise guide. 11111 FWD SOT. Abstracts Costaised is this kit are booklets, tables, ail B erbera Pry, Judith Needles guides to salads, cameo. seats and seafood*, canal and frozen Itheca, Carvell VaiversitY 20 P.1974. vegetables. 1uices sad brisk., messed laud !roses traits, and 111393.77 PION desserts, each with utriti istmeatios.,A teaching guide is Child development, Childres, Nutrition edmetion, School chil - Secluded. Ices (6-11 years), Pelee systes. Aletract: Day end bey Mecums es a practical aspect of autrit - 21-75 Lea - comener education - ad is based me value clarificat - TSB GILT SSIFT IN coilsomil FOOD MIMIC PASSIM'S. LeaThe materiel Is desigaed for see by the temer, school San Mortis erne or health educator with 9 to 13 year old childres. Ton Quick Fromm Foods37 (I): IS.,Nar 1975. activity emits cover breadth if loarsing experiescas about 319.1 01 feed, mod are all geared rrrrr d the child becoming aa intelli - Cessumor Grammies, C rrrrr ers, Feel habits, Food prices, Food met cesamm. The esperiesces incite* iadividealised classr- purchasisg. oom or group projects, field trips sad discovery learaisg. la:tract: The comer is dots, a Miseries act with price, t ttttt ion, flavor sad ceevesieace is order to keep to bud- 15-75 get. Sages have net game up is may real sous in the past 41P SATISMID? COMMIS NATI TVS FOOD INDUSTRY. year, and inflation has cat ovr stealer. of living so matter Charles R Italy w hat we protect.. Ose of the oldest cad cheapest methods of Path Feed Situation P. 33-35. Nov 1974. t ellies feeds mill rem, Sato its on again, which is simply 1.941 521173 tellies the cosmetic how to, any ttttt prodoct la Consumer attitsde, Cessamer stisfactios, Food iulustry, Food saber of ways which viii sake it go farther. Prices, Surveys. =tract: I larch, 1974 sorcery shows that S. geasral elastomers 22-75 serprisiegly were ma iiiii ed vith foal products sad feed sto- TOCK: SCRIMMINING CONSONIN res, bet mach lees setisfied with product tad shop:rise itform - Charlotte McCall sties, sad price. Iii Teacher16 (21: 66-71. Nov/Dec 1974. M11025.14 FIN 16-75 Commoner edscaties, Comuser protectios, Congener science, IT PATS TO III imp Oil sorsoman. Comusers, Nees economics, !argosies Tests. CI! Weekly Rep4 (43): 5. Oct 31, 1974. Abstract: Vita the said for teachers to focus mote directly TI341.C6 Fill os a wider range of remoter coscepts in corricalus mod coons* erased beef, lasba rrrrr Nest, Neat altermates, Seat products. efforts's, this 'article offers aethed ter begissim such ma Scybeam products. effort: a pre-test to be used in delersitiag what a studost Abstract: This brief article mothasisse the aft of already issue se that basis for oniest', study cm be esta- bese-mixed maybe La toms of nosey eaved m4 lowered fat blished. SOCK (Toot of C rrrrrrr Knowledge) Comdata of 64 contest. Tests seal to I Imo fat detest of various miste- tree/false statemsts which also call for dotersimatioe of rs and to masaie hew much fat resales after specific iaterv- the degree of certainty that the true /!also milectios was als of cooking time are described. Drawbacks to Mee mixing made. Concepts cover the consumer as as is iiiii nal, as em- are also voted, those being the higher salt contest all softer ber at society, his/her altersatives is the socket place and tecture of Um hem-mimed seyorger. stritioaists and related his/her rights sal respessiilities. mefeseimls should be mare of this inferestion. 23-75 17-45 SIOPPIMI POI POOD.,(SFA) CWT POOR COSTS ("LIMOS). N ew Tank (city), Dept. of Nealth, Mersin of Intritiot S eth Kleis, Jean Mahn low Mirk, asp. Sept 1961. Ithaca, Cormell University 22 slides, lorle, ccel.,1974., M356.1142 PSI 111356.00 PIN Cost afficti , Diet laforuaties, Feed porchasing, Fool Calmer meamics. Csonumer edscaties, Feed cost, Fool moso - selection, Nosey mica, Feed velem, Feed perchasim, Nosey umagmeat. Title at Original: Commando al iii Pith towhees amide. abstract: Oise shoppers learn to buy the most nutritious fo- Abstract: This elide program 'Knossos emporium shoppieg to ods, select foods free the basic Four g all stretch move coq ee groceries, sad sumests several actual aethods their food dollars Mile leis, so. Ome should watch for food include coopering met per ascetic( sad cost per nit, the sales tad listen to matrities progreas oa radio or TV. II the fresh sad precemsed forms of food, differeat breeds, cements- Mere, it is best to buy food by the mind and select only ce feeds, specials, 4iff rrrrr stores, the feed quality needed those trash feeds that are in maims. for specific asee, sad the metriti.ml quality of snack items., TM secretive mccespasMag those slides cestiss Mask spaces Pen 2

14 'implement 31-75 24-75 fairly promoted to the cessemer Tends cestribetio te the ORITION IN MR MOMS (PILUTRIP/CASSOM TAPS). locoweed use et feel chemicals are listed ms well ms factors S ettle R Rich mettibeting to as increased mosso soreness of this use. Silme Set 33333 es, Calif., It. Sas Jacinto College 1 filmst- The article cells for a atritim etemtlem effort by the rie, 60 fr., md, 35ms, col., 1 casette tapes 20 aim. 1973. isdestry to explala the see of feed chealcals ms well asa T1364.1828 MN AV cultic* append: t the eme of sob chemicals is food advert- Commer education, Feed preparatio, hese, Pod parchasiag, ising. law predicts shoal be at high quality *Database addi- Food e, Neal ?lamming. tives er lacemerating techolegies that are proem infs. A Abstract: This it tells Ors. leamakace haw she caw Omer* --estiesal interpretaties of the sigalficause at realises and good family aatrities Tips are gives for meal gasping, feed cestamisaats is also called for. shooing, food , tool ereparetlea Rat =mice to sawn - rage ecemealcal en matisfylo ese of feel. The actual foods 31-75 to select are set overly emphasised. This unit meld be used N OW TO SOY SOP MASTS. as a semortive rrrrrrrr far consumer grasps. O.S., Agricalterel Marketiag Service Vembingtes, D.C. 16 p. Jam 11161. 25-75 TIS56.01142 PIP (U.S. lgricaltural lactating Service Nome MN ANWRICAN FOOD SCANDAL: ell YOD CAN.T RAT WILL ON WMAT YOU ass (metes belletia se.,146) S AO oaf, Groom education, Feed purchesing, Feed gmlity, Feed Willies lobbies selective, Meat cuts, Oat grades. New Tort, Villima Sorrow ill Co. 210 p.1973. Also available is Spesieb. NO006.16 PO Abstracts Sradiag of beef cal inspection for wholeses aaaaa Comemer educatiom, Consers, Pod emenics and cenemptiom, are exclaimed, ad variation is quality are described. trad- Food ladestry, Mod stealer's all legislatioa, Foods, goitres- ing sacks are skin. Tarim, cuts of beef are depicted along eat role. with their characteristics. A beef cut chart is iscladed. Abstract: Written for the comsemer, this beet attempts to explain hoe overment cad the feed isdestry work together 32-75 to *isles' and ensile the general public, ad how the feed SOW TO BUY CACI= 510 ?SOSO VORAOSS. (SPA) im4 effectively worts es its so without geormseat assi - U.S., AgriculturalSara Service steam. 'solids' are revelatiousohew the supermarket takes Washiotem, D.C. 24 p., Sept 1972. advents,* of the consemer, health hoards asociated elth 11557.142 PsI (U.S. Agricultural larbetiag Service. lass processed feeds, effects eC political payoffs and goverment eat caries MUMS' as. 147-s) the politics of feed tc. Otritlealets en ether fen Ceased feels, Ceseeser edscatioa, Peed grades, Food perches- professioaals say fled this resource a hebnal introduction to lag, Feet quality, Feed solecties, Feed stecage, Freon feeds, this Atuatiom. Vegetables. Title of Original: Mee cosprar Metalline emlatades y come- 26-75 ladaellse available is Oglish. MOD POI YOUR FAMILY - -TO CSOIC2 IS TOURS: attract: 511 coned all tresas vegetables ace whelemee'esi Rutgers, the State Dale rrrrrrr Celle,* of Agricaltere ad otritious, bet they cam differ Dm quality--the differeace O viroaeatal Science is taste, texture, and appearamm sf the vegetable, am' its N ee Drenswick, N. J. 17 p. price, to. If you've bees selecting canned sr from veritab- 11354.28 MN le. by habit, er ces.ttellthick cam er package volt be best Consumer elymtiom, Cot !!!activeness, Diet la! ion, for the ewe yea have in mild, heroes mess informeties that cam Family nutrition, P.M percbasio, Feed selectioa, Food stamp help yea make a vise choice. programs, Seal planalag, Jimmy aaaaaaa est. Leaflet 447. 33-75 Abstract: Now sect food a family mode depots m the number 101 20 BUT IMO, ROASTS., (SPA) of Peelle, their ages and_ sizes, sad the stork they de. This U.S.. Agricalteral Marketing Service booklet, writtes specifically for Puerto lima Americans, Washiagten, D.C. 14 p. My 1972. exelains hoe to get the best notritioaal value fres the !mill- 11556.14142 (U.S. Swim Orbiting Service., Boo ers feel some). ,,r, at garde. belleti me. 146-s) 1 Reef, Consumer education, Feed purchasimq Peel quality, Peet 27-75 selectioa, Nest cats, Neat grease. HOS ON NOW TO NAT ROL AND SLY. 110111.(SPA) Title of Original: Come moors! los 'sates de cacao Is van. Sam Francisco Realth Department, Orme of Adult Sealth Also available i. inglish. Sam Francisco, Calif. esp. Cs.d.7- Abstracts analog of beef at ixspectien ter wholesomeness 11356.32 MN are explained, all variation' la quality are described. Own- Seigeting, CORSIMAIT Niceties, Cast effectiveness, Food perch lag marks are shoo. Farina cats of beef arm depicted along 821/24, Food selection, Nose, aaagement. with their characteristics. A bof cut chart is Laclede'. Title of Origimal: Ideas le Co.. coser bleu cullando los centavos. 34-75 Abstract: Mere are mose helpful tips on economical food bays N OW TO SOY POUtTRY..(118) with meggestieas fora food ensile; plea. U.S., Agricaltaral Marketing Service Weshiagton, D.C. esp. Dec 1172. 21-75 11373.C6 Fin (U.S. Agricalteral Marketing Service. Some sal FOOD SARKRTIM LOOMS. (SM) garden belletia me. 157-s) D Sealer, J Patel Coasumer elecation, Pod grades, Pod perchasing, Feel qual- Cornell Daiversitv, Cooperative Oteasioa Service, Dept. of ity, Pealtry. limas aaaaaa los and Food Title of Original: Coo colour las awes de corral.Alse avai- Itbaca, V.I. set of 6 leaflets printed ass back. Nov lable in English. 20, 1969. Abstract: This pampblet describes bee oarless types of poultry 11356.19 MN are graded, and how to aaaaaa in* quality. Cossemer edwatioa, Cot effectiveness, Food prices, Food perchasiag, Food selection. 35-75 With accommoimg teachers guide. INFRONCS MATISIAL TO PAST 1 - -FOOD ?SIC. CSANOS, 1973-74: Abstract: These little leaflets 'revile basic inferaatios on CONSISTS. PITO. (1) where to shoe- SWPO -vartet er local store,(2) foot speci- O.S., COMMOMO, S , Select Committee ea Netritio and als and sales,(3) en mach to buy, (4) coopering prices, (5) O man Mods, Staff moo breads verses store breads, and (6) shopping lists. Waskiagten, SPO211 p. en 1974. 026.5.118 1974P ?Mr PS 25 -75 Comma's ecemenics, Food cast, P.M habits, Feed prices, Pool COMOSIM OPIVIONS ASCOT PORN. puree:W.0g, nutritional adepacy, Wet aaaaa nal status. Michael 1 Stiles, Linda J look, Sheila C Screams Abstract: This peblicatlos, of latereet to these involved is Cu IMO Ices J25 (1) : 22-21. Jam 1175. the !Nutritional state at asericaaa,offers referee:* saterial 321.1 C112 seppertial the relatiesmhip et feed price changes all otriti- Costner educative, Mod habits, Food safety, Pork, Surveys. seal status. Laclede) are such areas as the actual imcrease of litract: Molts of surveys indicated that perk ems as accept- feed prices, the effect of this es nutrition and ea maggot - bl meat for most ceasesers. Despite the appareat accotoce len and Jamie cal the Aserican diet. This information should at perk, umfavorable *pinions, such as Ong coking time, poor be of interest to these involved in feed programa and indotry emplo quality and digestibility, ma high vote, meld be and these effeciag setritieol voidance to masumere impotent factors limitimg actual awe la the home. 36-75 30-75 ROW TO MY MON PIPITS. (SPA) CONICILS, Tn CONS0121 AID CODISILITY. U.S., Cessemer And Marketing Service L I Toper emshiagtea, D.C. 24 p. Nov 1971. Feed Cemmet Texicel 12: 237-241. 1174. TI538.,7C4 MN (U.S. Coemser and Marketing Service., Mese 311.8 F73 and garde. belletia se. 141N) Additives and adalteraats, Censaser edwation, Pool additives, Consumer education, P.M grades, Pool purchasing, Food qual- Feed adaltemats, Med contaminants. ity, POO. milectio, hest feels, Fruits, Seasonal availabil- abstract: This article, of particelat iaterest to Mod Odes - ity of foods. try vermeamel eel a aaaaa len educators, discusses the use of Title of Or : Coss mamas !rata fresca.Also available cemicals is feed technology and emphasises the seed fur the in Bullish. attributes of these chemicals to be accerately appraise' and Abstract: eroding and marketimg of fresh !waits is described,

PIM! 3

15 PIRIGGrPR

37-75 sad tips in selection, storage, and hanlial aro supplied., 43-75 In-messes hiving is enamical. A list of ens the. 20'fralts IOU TO 10T On NIANS, !SAS, AID LINTILS.(SPA) g ives best baying manns, arlgins, what to 1..k for sad what O.S. reagent ..l Narksting Service to avoid fruit baying. Washington, D.C., 12 pi..Vey 1971. 17551.14C6 P11 (0.1. Cossemer aid Sarketisq Service. Nos 37 -75 all garde bellotia no. 177-s) N OW TO DOT FINN VIMITANLIS. (SPA) N eaas, Consumer edgcstiom, Dried !ono, Pun grades, Food W.!, Cusses= mad Narketiag Shales portions', Feod quality, Food stenos, Leath., Foam. Vambiunia, D.C. 24 v. Sept 1971. S itio of Original: Coos coaster babes, panne. y lostojes 21557.C6 Yin (U.S. Cessemer asd Narketisq Servico. Sow sad ea sseco.Also availablo is Inglis!. gardes belt:Mi no. 143-s) Abstract: Insertion mad gradiag se Lose astritiosh interch - Cons:mar edimation, Feed , Fen parchasing, Food qual- saveable feeds are doscribn. Color, sin, sad defects sksold ity, Fresh foods, Seasonal availability of foods, Vemetablos. be 00000 when sbeppisg (shoot no -through .r siadow packag- Title of Original: Coe comprar bort:Sham !tome...Also avai- es). Tips es stoical., prop:natio., tad earwig) are gins for lableip Inglisk. various types. Am ppsarasco guide is color is ma/plied, Abstract: Skis booklet syphilis grading of :mynahs. sad how t. Motorola. quality. beast 40 differeat vegetables are listed 44-75 and sack Is described is torso of what to look for knots N IA? AND YOUTNT - -CANN TIPS YON TOO. (IPA) beving ,S fooda are oesaosicol. 0.5., cosigner asd Nati:Uhl invite Vashiagton, D.C. 12 p. Apr 1972. 31-75 T1356.157 PSI (11.1. Connor pad Narkning service. en N OW TO NOT CANINO AND F101111 VIIITAILIS. all garden bulletin so. 174-.) U.S., Ceasemer all Narkstin Sorvico assessor elentioa, coning !griming., Food preparation, Usbiutes, D.C. 24 p. Apr 1169. h ome, Teed Parnell/mg, Feed gel:actin, Feed storage, Vont, TI557.1162 PIN (U.S. Coarsen aad Saris:hag !stain. me N eat grades, Pantry. an urn. bullet!' no. 167) Title of Origisals Cara. Is res y Is awn Is corral - -tees C .ode, Comment iodination, Pool grades, Yon purchas- csidar sus cnestiblos. ivy, Ind nalltV: Pool minutiae, Food horn., Fromm foods, Abstracts This booklet explains wet lisp:actin sad 'radio!, Vontables. and thin provides tips for soloctiag, peschandag, storing, Also ovailablo ia Spesisk. baudling, sad coning meat sad poultry of amine Alan. PALVICt: All ...mod and froses vegetables era *nouns sad stritioss, but thin cam liff.r is quality - -tho diffusors 45-75 is tests, tester., and appearasce of tbe ,.getable, and its N OV TO IVY UNIT POI 1005 FINISH. (SPA) 'tics, too. If yea0vo boss gel/actin caused or fresnvegetab- U.S., Ceases:or sad Nanotisg Sorvico lin by habit, or cast toll 'Mich as or package wall be best Vashiagna, D.C. 241 p. Nov 1971. for tbe see yen have in sled, bares sum infor..tiea that cam 11556.040. PSI (U.S. Oa:maser aid Narketisg !styles., Nose kelp nog mak. a wig. choice. on garden bolloti no. 166-s) Den, Common elpeation, Food grades, Peed perchasiag, Food 39-75 mantle., Freesia', Laub, Neat cats, Fork. IOU TO PUT DIT MANS, PIPS, AND LIVTILS. Title of Original: Como cosprat cars. par cosservar on .1 0.1., Cosset:or all Sorketiag Service refrigotador.Also available is Saglieb., veshinoton, D.C. 12 p. Juno 1970. Abstract: Grading sad Ranh, of seats aro orplaimn. noise,- 135511.11$ PIN (U.S. Co:Inner sad Marketing !invite. Non means and quality are prime factors is baying moat. Charts sad card.. Militia so. 177) are gm/plied for ben, pork, and lamb. A comparatin cost Suns, Conner nuatios, Orlin foods, food grades, Pon table relating carcass to viten cats is givea. A table for surebasin, Foal quality, Food storage, Until.. Poss. go tiaes for varises meats is iscleded. Preparation Ind - Also available is Spanish. slimes for !toning are signaled. Abetcact: Iaspoctioa sad stadia/ of then setritions, intorcb- mumble foods are doscribod. Color, ails, and Unsets should . "-75 be noted rhea al:noise (elect se.- through or wino. packag- N OW TO JOT awn. (SPL) es). Ties op storage, prevaratioa, tad waving sr. givam for U.S., Consumer sad Narketial various typos. An appeareaco quid. is color is supplied. Vashiagton, D.C. asp. Leaflet. Sept 1972. 2155644C6 PSI (U.S. aid Narketiag !invite. Noss 40-75 and garde. pallstis so. 144-s) NOV TO DOT III? (FILISTSIF/CASSUTS TAPS). Congener nutahtla, lags, Food cast, Food grads., Poodisercha- U.S Consent and Narketing Service sing, nod quality, Food stormy., Nstrieats. Inshishos, D.C., 34 slides, 2.12", col., I cassette tape, 14 Title of Oriole:ill: Como cosprar los buss...Also available is sin, July 1970. Isglish. f1356.162 FiN AV Abstract: logo nand be elected on Um basis of grad. (qual- Serf, Food surchashig, Fool seloctioe, Soot cats, Nast grads. ity) and sin (weight chum.). Differosces la grads Sr. dose - nth sarrativo. ribed all ill . Tips os 'torn., an, and cooking are Abstract: Now bun is enality grad.! is described. Tho tine gins. Stadia, procedures aro shows. top retail great:re--prime, choice, and good - -aro oboes an cooking methods for sack gins. Standard and comsercial grad.. 47-75 are pictorial. Solectios of good quality hoof is nen os cat IOU 20 DOT NOS? (SLIDIS/CASSNITS TAPI)., as well as grade. son aid.. or. shows soparatod Soto sholos - U.S., Cesoser sad NarbotIng Urn.. ale cats sad the sees and methods of cooking difforeat cats is Vashintes, D.C. 34 Midas, 2" p 2., col.,cassette taps, 14 described. Tim slid. set also is available is filmstrip form. aim. July 1970. TI356.162 1411 40 41-75 N am!, Peed parch...is', Yon oloctim, Neat oats, goat grads. IOW 70 NUT FI15 VIMITADLIS. Pith Narrative. , U.S, Conner and hakoting Snide. Abstract: Now beef is quality hadod is described. To thumb sasbiagton, D.C. 24 p. Doc 1967. top retail grid..- -prime, choice, al nod - -aro shows sad 13557.56 P11 (U.S. Cossuser and Marketing Service. Nome sad cooking methods for sack gins. Standard and cosearcial trades girds' belittle so. 143) aro pictured. S.iectioa of Ion guilty bun is based o cat Coasuser odnatin, Food grad... Feod pates/mg, Food as well as grads., Deaf sides aria shows separated Sato gbh..- Fresh foods, Sessoaal availability of foods, To/stables. ale cats all tho ases and methods of cooking difftneat cuts is Also available in Spanish. described. Th. slid. sot also is available is filustrip form, Abstract: This booklet explain finals, of amenablyi and how to dotorsin quality. Abost 60 hasten! ventablos are listed 411-75 an each in (.scribed is :eras .f what to look for Ungar. N OW TO DO! NIA? POI 1001 FIINSII. buyiag. Seasonal fens are neseheal. U.S., Ceasner al NarketinService Vagiagtos, D.C. 21 p. Apr 1969. 42-75 T1556.11416 (0.1.,Ceasamer sad arkstial Unica, Sono :tad D011 TO *VT FRISS FWVITS. Bard.. bulletin so. 166) 0.5 , Composer ad rrrrr ting Service Dud, Orman oducatioa, Feed grads., Food purcheatiag, Food sashlagtos, D.C. 24 w. Oct 1167. seloctios, Fre:sing, Lash, Nest cuts, Pork. 215511.V7116 PSI (U.S. Consumer sad Inkotin Inn... NOSO Also available is Spasish. sad rrrrr a balletia no. 141) Abstract: Stadia, all marking of meats are explained. - Coasuper neeetios, Food Food perehniag, Food goal - mum= sad quality are prime factors is baying moat. Cr ity, And selection, Fresh foods, Fruits, Seasonal availabil- are eappliod for beef, pork, and lath. A comparative cost ity of foods. tali& relatial carcass to retail cats is given. A tablo for Also available is Spann. storage tins for various moats Is inleded. Proparatioa quid - rrrrrr ct: grails' sad martinis, of frisk frsits is doscribed, .11n.. Per !uremia,' are seppliod. sod tips ea selection, storage, and hanling ors slipshod. In-sea:me Muria' is nesonical. A list et more tea 20 !tilts 49-75 gives boot baylee , origins, what to look for and what VOW TO NOT DOGS. to avoid is fruit Mining 0.5., °menu an parkstiss Sorties Vashintes, D.C. asp. loaflot. Jam 1964. T1556.14116 PSI (U.S. Composer all Narkstimg !ernes. Voss and 'snob balletim so. 144) co education, logs, Food cost, Food Indian, rood perch.-

Fan 4

1.6 11/-411111111121 60-75

sing Peed :reality, Food Netriests. Ala. :Triable La Spanish. Abstract: gem should be selected is the basis of grade (gaal- ity) sad sise (weight classes). Differences in grade are described aid illustreted. his is storage, *se end cooking are NUTRITIONAL SCIENCE AND gives "reline procedures are rows end described. 50-7S NUTRITION EDUCATION COVS1112 SATISFACTION 1111 FOOD PIONCTS AND 81111(IffI1iSfkVI- CI5. 0.S. Dept. of Agriculture, Ecumenic Research Service ashi 53 p. 1975. 1281.9 1011 (W.S. Dept. Of Agriculture. Agricultural ecresic resort no. 281.) Crosser attitude, Comserc rummies, Coarser. Peed predi- 56-75 cts Narkrisg. Product satisfaction. N NTRITIOCAL STSTOS OF NNIICAN-ANERICAV PIISCIOOL CSILD11111 IN Available free VAL iscledes biographical references. A PONDER TOSS. Phyllis I Acosta, Robert C aaaaaa Jar S Lewis 51-7S Amer .7 Cli err 27 (12): 1355 -1345. Dec 1974. COINS TO: 1VI11411 SOOTILY AVAILABILITY OF FIRS. PROITS AND 385.8 JS24 VINSTAIILVS. 7th rev. ed. ethnic germ lesion Asericais Nexicam-Americans Nutritio- gaited Fresh Fruit and Vegetable Asseciaties n al states, Vetritissal surveys, Preschool children (2 -5 yea- flashier... D.C. Vaityd Fresh Fruit awl Vegetable Assn. 4 rs) . .1969. Abstract: This report cosceras es. phase of n 'try that eval- 109240.08 PON u ated sett/tier' sal developmeatal status f Mexican Americas Fruits, Nerkring Vegetables. preschool childres in Sam Isidro, Califermia. Remelts fray Abstract: A chart showing the availability of 66 different physical-measramentsi-dietary, -bischenical-destml-ovalestions- fresh fruits aid vegetables, with isfermatir of sajer commod- and medical histories are reported. Os. -third of the childrem ities by maim predacity states is gives. Availabilityis expre- had heights re in sere standard deviatiess belay the sole of ssed as a monthly percentage of total areal supply. Ire frouth Standards Aile re-forth bad 'eights below the 14th perceatile. Twelve percer did net meet tee-thirds of the 52-75 1968 RDA for energy: all Jarrell ere them tee-thirds of the AID PRIPARINS NNW. (SPA) 1968 RDA fir protein. Blevea percent of the children did net F Valenti meet two -thirds of the RDA for calcium, 44% for iron, 13% for Vie Piedra. P.R. sag. lee 25 1968. thiars some for ribleflavis 23% fec p iacia 7% 2E373.73 ESN far vitamia S. and 29% fir ascorbic acid. Slightly mace this Ceesemer edscatios Feed preparation, her Food purchasing, half of the children inhibited iros deficiency. evidence of Peed selection, Peed st Seat Seat cuts, Pork. deficiency of specific nutrients were ceasidered iniaal re- Title .f Origiaal: Seleccies compra y preparacies de c aaaaa . opt for iron anderackiemest. Verities educators larking Abstract: Nere is an online for teachiag Wesel:kers hew to with this type of peplatios should find this report of inter- buy and proper" art - -especially perk. As ill ion shows e st. the stricter. of pig and where the various perk cuts car fres. Special sections discuss hew to wrapseatfor st 57-75 and bee te carve bee slices sad perk ribs. P 11151! SIOSENOOS CRISIS?. Fetus 0 Adebeseje 53-75 Clin Pediatric. 13 (9): 715-718. Sept 1974. FOOD NODIVETIMI. (SPA) 11.71.C5 FIR I F Valestis Adipose tissue, Obesity, Weisbt Wight 1 Weight loss, P uerto Rice, Oaiversity, Agricaltural Extension Secvice W eight reducties. Rio Piedras, P.R.4 p. July 1948. Abstract: Evidence suggests that the adipose costriketir to 1E356.73 body weight is related to the surer of adipose tissue cells, N udgeting Na Coarser edecaties Feed perchasise Nosey their re cell mime and thier mean intracellular lipid coat.- samageneat. at: possible calssifications basedasthese factors are descr- Title of Origiaal: Preseresto de alio:otos. ibed. Such classifications are secessary for the development Abstract: Desiesed for instructing ):tendon program aides, of appropriate treatmest rich will retard the saltiplicatioa this lecture oatlise stresses tic ispertaace of 'leaning for of adipose cells during infancy without comproxisise growth feel in family budgets. and preper derlpseat is called for. Netritimuists concerned with the provost-1cm aid tr aaaaaa t of this hers probles will S4 -75 fiad-this ..articleof interest. A R1ADI RVCNOVVR OP PROTEIN COSTS. flora L Willies. Catherine L Justice 50-75 mum Ices 67 (2): 20-21. Tar 1975. 001 ?RINSE TO OLD111 CITISIPS. 321.8 J82 N ary it debly, lard Chapeau Peel cast, lose resesists Pretai fors, Proteias I. Outr laws 38 (2): 6. Apr 1975. del Dietary Alleruces Orksbeets. 389.8 8957 tracts This worksheet can be used en a daily, weekly or e lderly (65 years) Plutritios recatios, School leach, Stud- neathly basis. To figure comparative protein costs, the buyer ent iavolvement. records the currant retail price per pert of the meats er Abstract: Thirdgraders helped is plassiag preparing and seat alter aaaaa listed, multiplies these prices by the factor Beryl., lunch to senior citizens and grandparents. During gives, then sakes the assemsseat of the siert choice among leach nutrition inf.:coati.. was gives beast as the children number of protein foods, based as Cr aaaaa ive price. displayed feed charts and recited rhymes about each of the four food groups. 55-75 APPLVS TO SOCCNIWI. 59-7S Ruth A Williams Judith NcTageart Jerridith ilsos NPFNCT OF ORAL CONTIACIPTIVVE 01 PLASNA LIPOPIOTSIIS, CYCLIST- wastirtos. Americas Nome Economics Association 12 p. July RiotAWD ALPRA-TOCOPNEROL LEVILS IN TOON WOKEN. 1970. L Aftergood A I Alexander, R I &lila -Slater 1E356.15 PIN (Nome Ecermics Leer:Nue Package.. ALPS so. e rr Rep Ist 11(4): 295-304. Apr 1975., 1002) 10120.11N8 Mimic Peer, Crammer odic:Cies, COOMIlideCe feeds. Peed eve Cholesterol, Coatraceptives oral, 'sale., Lipid metabolism ape Toed purchasing, Fruits Nese economics, Neel pleating disorder' Vitas!. E. Vegetables. extract: Plasma tecopherol sad cholesterol levels and lipopro- Abstract: This is snit for to:chime secoadary school Stade tein distribution ere determined in approxisately 405 yrs, its about the many factors to be cessiderr is selectiag fru- w omen Tel:later.,(1) who were tablas oral coatraceptives or its and vegetables. It consists of a teacher's ride and a (2) who had IL:coati:mod using thedrag an(3) who had never street section. Learning activities include files, tapes, taken these drago.,Oral coatraceptir use revolted ia as iscr - games, sarketiag reading material asd melt-tests. easel plass' cholesterol level (by approximately 7 percent) sad a decreased plasma tocepherol level (by approximately 20 percent).,

60-75 NOIRIT/ONAL 001CIERI (NOTIONnclotp. Si.. Instrectiosal Media Services, Inc. N ellyrod Calif. 20 is. ed. color, 16 me. (a.d.). T1364..826 FIN AT Fertilisers Pool additives, Dealt:: beliefs, lutriest excesses Nutrient quality, Obesity, Pesticide resides. Processed folds, Mockery. Abstract: A health quack is depicted broalcastieg so-called facts dealing with moil depletios chemical fertilizers, pest - icidem, food processing, sad additives, sad their adverse effects en the satriests is the food Asericass eat. Isis PAIR S

17 MI141011111PIR

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selling le vitamin. lack of his arguments is r o ribflvie. by snorts. An FDA study en setritiessl whimsey of fends straight frs the market shelf cession by boys aged 16-11 16-75 shows that given proper selecties (from the basic four food DO IT?(SPA) oon and prparation, the wariest intake exceeds the IDA notion Dsts1 Assecistios for this'grni. It is emphasised that the prise prbles in Chicago, /11. esp. 1170. American food naseptin is vnuttcities. 1R61.A49 PSI instal cerise, Destel health, Teeth. 61-75 Title ef Original: Nsgsll ?ORVAL BDOCAT/011 OP 1011111! AVD 11111 NOTRITIOVAL lVAVIOR. Abtrects.For pool aaaaa 1 health, brash your teeth sad guns tonsil J Al -1st, A A neseati, Donald S Volans every day. J Satz ldsc7 fp: 22 -21. Jss/Ver 1175. 11341..n 67-75 Acedeeic achievnnt, maternal sad child health, Viddl lest, 011$11STAIDINS FOOD PATT1111S IV TI! OSA N utrition education, Vtritiee kmovledg, Seserch. Americas Dietetic Assecistis Abstract: This study vas dn. is Beirut suburb t ievestig- Chicago, Ill. 16 p. 1161. e t. the rletiesships lionises normal education if mothers an ?2360.06A4 Fria their setritiessl kainledn, mtritiesal practices, and the Diet ieforestior, Diet p aaaaa as, Diet pleasing, Ethsic foods, growth et their childrm. The mothers vet divided /tisk green, Food groups, Teed glide., Find slecri, Bel- into fear grasps accerdimq to years ef scolin. Vetritien1 ted States. kneledge sod vgritieaal practices sere evaluated by *sees of Abstract: ntritiesists end dietitians she sink with regiosel a setritio knevidge test and a geestimeeir prepared for and ethnic populations within the 0.8.,should be familiar with the . growth patterns .f too childres miler five years is the treditisal foods of these groups end be obis to caaaaa e ach family were evaluated by sesseremeats f "eight, height, improved diets nisi the various ethnic feeds as a base. This head cirmferesc, and Eider" circnterenc. CI:114re "hese beeklt deli the diet patterns of the Chimes', Italia, sethers had the highest level f sceolimg had better growth Jspsese, Jewish, Polish, mica', nether' 0.S., sad setters although still bele" the standard, thus the childrn.' Spa:ash-Americo: csisises, and shows how the Basic roar food n utritioes1 states appears to be effected by the 'ethers. patters can be fitted t sock style of eating. educetiosal level. Since Jaen:meant is the smtriti cooteat of the first years of the school curricula appears to be ast 68-75 feasible is no:voting better etritis for the yowl" child, POSITION !APIS ON FOOD AID VOTRITION MISINFORMATION ON SU= - corricales "leasers and educators should be slam of sack T10 TOPICS. seeds eel their Probable effects so society. Americas Dietetic Association J As Diet Assoc 66 (3): 277-280. Ner 1975. 62-75 389.8 1134 COSO ALISENTA1 A SO 8111. (SPA) Food beliefs, Food fads, Inalth foods, Nypoglycesia, Ninrsis, Rorie I Alexsedr, Anse Pest N utrition knowledge, Tgetsrin diets, Vitamins, Weight loss. N ew York, Seth /riel Medical C 6 leaflets is laglish, Ixtract: The dietetic prefssiom is committed to inforsimg 6 i Spanish. ra.0.3. coessmers about ill-advised diets aid the misleedin teschngs TX361.C514 PIN of self - proclaimed nutrition experts. This position paper of Infest diets. latest fedisg. Infests (To 2 years), Spanish the Associatioe is isteaded for the int ion Wed !stanc (Languseel. Special diets. of that salient of the population she say be the victims of Title of original: ?godly( wiper hebyCoststs: First fads cesemer sita! ion. for your growing infant, no first south, Six to sin months, Vine to tvelve "oaths, One t Wm years, meats, chicken, eggs, 69-75 Vegetables, fruits and juices. FOOD POINIR FOR BOOR FAVILT (POST1R). Abstract: These Jai' offer the of infants direct - Asericsn Vedicel Association iess for tnisg from the first south to two years of au. Chicago1 poster.18 1/2 123 is. color. (..d.]. lithos:eh the sorest is bold t check with his/ her pediatric- 11364.1635 FON ian ter specific advice, geidlise are offered en the introit - Magic Pour, Food groan. settee of use feeds, probable feed's.: schedules, food aaaaa - Abstract: This colorful poster shows the four food groups and in'. how t choose cessrcial baby foods, ecososic food porch - stresses daily intake. ssiel, smacks, etc. Plain feed is emphasised and the use of added sugar sad food as a pacifier is discouraged. It is emPh 7*-75 seised that satin habits are termed at a youg see and care OTRITION 1DOCATIOV IN SCVOOL should be takes that guinace is provided at this . The Asericas School Food Service Association 'Anklets are available is 'vanish and ow:link. Denver, American School Food Service Assn. leaflet, 4 sided. (n.d.l. 43-75 72364.11835 PSI N OLTIPL1 SCLEROSIS AND NOTRITIOV. Child nutrition progress, Nutrition education, School food N iltos Alter, inhumed humor, Nary Verne service, School leech, school lunch progress. Arch Neel 31: 267-272. Oct 1974. Abstract: This brochure describes the attritional role of PCZ21.A7 PIN school food service in torus of feeding children as well as Animal fats, Dinage ion, Disorders of body parts mid suggested "venues for nutrition education. It consists of systems. Pats end oils, Nervous swan, Nervous system disord- statsests by meted atritionist end educators which describe ers. these roles and enhinis their 10'ot-tame to the develapont abstracts In this study nutritim was examined in varies' of life lose fowl habit is childres. Four basic concepts of parts of the world and multiple sclerosis fregsescy was eerie. attrition are else presented, stressing their importance to lated with the distributioa of several componsts of diet. The netritios education progress. It is hoped this intonation methods used is this study are outlined and the remelts disci- sill encourage school po 1 and p aaaaaa to exploit the seed. Of the dietary factors only calories of animal °riots potential of school nod nrvices in this regard. sad fats and ells correlated sinificestly with OS prevalence. When then two sere coo:blued. sinificnt correlation with 71-75 S prevalence if .70 reselted, ssnesting that increased cons- Ill VOTRITIOVAL COVPOSITIOV OF SPICIS. e mpties if nisei-fat may be Associated with VS. Several plat- American Spice reeds Association able mechanises that might relate sutritios aid VS fregsncy loglevod Onerica Spice Trade Assn. 2 p. leaflet. aro disonseed at leagth. Purther study and analysis is recoils- (s.d.). esded. Physiciass sad stritiosists and other health professi- 11404.18 PSI onals coecereed with the care of VS petiest will fist this Food composition, Nutrient values, Nutrients, Seasonings, discsniom if ietrest. Spice. Abstract: These two tables gin the approxint composition 64-75 of ground spices by 100 gram edible portico and by teaspoon. 1ATIIC FOR LIAR: A BOOR AVM TBSATARIAVIS8. The introductory iel includes the stet aaaaa fhes tab- nthssiel Altos' les confirs - -an assumption that has long bees held, but not nests", Ill.: ThneoPhical Pub. Noes. 142 P. [19731. previously documented - -spices by themselves are not high is TI392.A53 etriest values.. Vegetarian diets, Vegetarianism. Avsilshle fres MAL. 72 -75 FOOD AID LIPS. 69-75 Oersid Ames, nee Nylr InICVAD RAAD CIVIS NA... (1011L1).(SPA) Inkat, Nine., Creative Bducstiossi Society 141 p., illus. Merin" eskers Assacisties 1966. Chicago. Ill. 1 cardboard jigsaw insole, r 5 1/29, col. 11354.44 FlI 1958. P mergy, roods, grouth, History, Palastritios, ntrition, Phot- TI314.14 PSI osynthesis, Protis foods, Soil cosservatioe. B reed", Breeds (least), necstissal gases, Uric:meet, lustre- Abstract:II textbook for studeuts in the I:linging of second- ctiosal aids, etriest values. ary school, to be used is science classes. The book is divided Title of Original: Ill pas earl's:mid° me prnarcion.,. (Puz- isto for ections. The first concerns energy, growth and zl). etritios, living intonation on why food is ended, aid just Abstract: The ieces in this bra:dint-shaped ligossarole hoe the food is used in building cells in the body. Another an labelled with the f nutriests fond is enriched sectis discusses the history of food, and the growth of dift - breed - -miscis protein, energy, calcium, iron, thissim, and 'rest types of foodstuffs throughout the world now, and some

Pail 6

18 111.11411111111P11

53-75

isdicatiom of hew science hopes te cope with the food short- F004 habits, Ogle per day, Nississippi, le ow, Netritiesal age Ose complete moieties is devoted te soil ape the seed for status, Preschool dinars* (2-5 years), Socioeconomic imfloa- conservation, with the last section discussing the awes ces distribution of foot i the world, sad the liaises methods new extract: road froseso data were studied is relation to the beiag cod te brio forth sere healthy society. n utritional status of 372 black preschool children is three N ississippi counties. The following data were utilised: quant- 73-75 itative dietary intakes for fear or seven days, free which IPPICT OF P10TII1 INTAKE 01 CALCIUN IlLAICI OF TOON" ON GIVEN intakes of eight otriests ail energy were calculated sad 500 II CALCIUN OAILT. frowner of cesseliptios of all individual fools was obtaisedl Chandler Okla &mod, Nellea E Liakoiler and amthreposetric all biochemical measures. J 'Or 114 (6): 695-700. June 1974. 369.0 JO2 011-75 t altece steals", Calcites, Protein modificatieas, Preteit-high vnamn 701 11IONT comitoi in itnintsp COUPLES AND OTEEIS 110 diets, Proteins. Ill? TO COITIOL MOT NAPPILT. Abstract: The effect et level of pretei intake es triter, Charles N Ar aaaaa aid fecal calcite slid calcite balance of miss long admit Arcade, m.y., Charles V. /room pock Pablisher114 p. 1973 hese& males loss investigated. Calciem intake was 500 mg daily. 11222.2.17 141 the urinary calcium Lacrosse significantly with each increase Diets, Obesity, 'eight, "eight cootrel, "mightgala,"eight i protein intake, the mess value being 166, 240, 301, sad 276 loss, "might redentios. 114, respectively, whom the low, the medium and the high prot- abstract: The weight control regimes recoseaded by this other ein ad the high protein -high fruit and Vegetable dirt vas % is simple: lscept for stacks, candy, pastry ad despots, eat gives. Fecal calcium was set significantly affected by protein all you vast of aaythimg pans vast twice day." written pries- intake. It is reommeaded !1st the possibility that high prot- rily for retired couples (age 60 and over), various basic ei intakes are detrimental te the adult beau be further aspects comceraiag food and astritiea are discussed iscleding 'tidied and that different protein seerces be used and both otriest requirements, feactios, and scares. Interspersed, with saxes be steeled at several different ages. this information is the author's persosal philosophy pertain - img te nutrition such as his stool stud against vegetario- 74 -75 iss (Meat has te be part of a aermal diet er the diet is not SACO, PIO. well !miaowed.") or his at "No seed to go out of or 1 V Anderson way for roliglage...roghage gets is the way vhen the digestive lam 0 (3): 443-449. Sept 1919. tract is tryieg te digest useful foods. Varies. recipes are $11.13 PIO also included. Cultural factor', Diet Patrons, Fish, POOR belief', Food habits, Peed symbolism, Food taboos, bag long, Veligioa. i1 -75 E xtract: the speaking boat-dwellers of Moog AS5155110? OF 111 CANCINOCIVICITT AID NOTACINICITT OF CONIC- Nome, rotate fish are taboo far eating. Analysis of theme AL!. fish show them te be either amoolomm is appearance or behav- Geneva, Vorld Nealth Orgoisatioa 10 p. 1974. ior sr very large all strong. These fish are sot to be caught 11553.A3A11 Pet but co...crated. Since they are rare andbardto catch, they Additives and adulterants, Cancer, Food additives, Food &del! - have se commie igaificasce. erasts, ID. Abstract: Laboratory Ovemtigatioas have shown number of 75-75 food additives or cestasi aaaaa and certain other oviroamental CANTONESE ITOONOPTOLOST. chemicals to be carcinogenic or stagesic at quite low concen- N I Anderson, I L Andersoa tration. This report, et particlar interest to food scientists Nth... 1 (I1: 107-117. 1949. and autritiomiets, essaarises presset knowledge of the mechan- DP501.1$ PIN isms of aaaaa steels and carcinossemis and the rmlatiosships Cookery, Chinese, 'their foods, Food belief., rood habits, Otiose' those mechanisms. Puy compounds sod metabolic activ- Food Preparation, Pod symbolism, roadways, bag Korb Social ation by tissue emiyos or by oxygen of the Otestimal flora factors. before they exert a carcisogemic or otagenic action. The e xtract: This article describes Chinese cooking aid food symb- introduction of is vitro mystess of bioassay incorporating olism la a oval long Soo Chios. meal. Soso of the social metabolic activators has been a migaificast &deuce in testing aspects of eating are disclosed. procedero incorporating this need. This report is stateliest of the current knowledge of carcinogenicity and otagenicity 76-75 of chemicals toted im the eavi , i.cludiiq discussion of PATOPIOSIOLCGT OP ODISITT. recent techailos of bi y. A imgel Co Ned J 110: 540-546. tar 2, 1974. 52-75 111.C3 PO FALLACY AND IAIAID - NOlAN CNOVIOVIC COTADOTROPII/SnO-CALOIIS Adios. tiaras, liadocrine disorders, metabolic disorders, DINT AID VEICIT INDUCTION. "Oriel! Ocoee., Obesity. John C Vallin, Philip 1 "hits Abstract: Obesity is conce and serious disease of overnatr- J liar Hod Assoc 230 (5): 673-4174. r0" I. 1974. ition sietificamt because it is serious health hoard. I. 440.9 1137 this article, of interest to nutritionists and other health Obesity, 'eight, 'eight control, Night loss, weight reduct- grofessioaals, the author gees cm to discuss this disorder in ion. move detail, covering first of all adipose tissue 'tractors Abstract: This article, of interest to physicians and other and comositios. Forms of obesity are them presented along health professionals, discusses the weight relining dietar)me- with a discussion of specific changes in fat tissue la obes- gimen originated by Dr. A.T.V. Si hick notelets primar- itv, the mecaaise of fat ccaselatioa and release, and the ily of 500 Calorie diet and use of the substance human chor- astebolic effects of obesity. It is concluded that mew insig- ionic gonadotropin. Pharmacologic mad clincial considerations hts ieto this disease will be obtained through further studies of this hormone are pr aaaaaa d and it is concluded that so is the behavioral sphere. evidence exists the ICC produced any pharsoologic effect. There is 'amity of published stogies confirming its effic- 77-75 acy with the etadies that have bees reported failing to conf- O E CONPOTII DINT: A VINO CONTROL GUIDE. orm to reasonable staadards of scientific evidence. The nutri- viscsat I latometti tional consideration of the 500 Calorie diet are also proses- N ew fork: V. Inns 262 p., bibliography: p. 279-202. (1973). ted awl the possibility of resulting protein loss from body 85222.2.157 tie'se is emphasised. Finally physicians are alerted to seri- Diets, weight cestrol, Wright loss, "eight reduction. ous questions conceiving their participation in such dietary Available fro. VAL. prograoi.

71-75 63-75 III VI SATIN TOO NCI P101111? IT'S SUPTI VICITOLVI N ed Tonight 15 (391: 106. Nov 6, 1974. Jost Barka" 111.114 r$1 Pee health 7 (1): 44-40. Jan 1975. Food tobits, 'Orients, Protein foods, Protein-high diets, 111773.F3 Fie !reboil's. N eat alternates, Neat substi , Pleat sources of foods, Abstract: This report, of interest to nutritionists and food Norio., Vegetarian diets, Vegetarianism, Vegetarians. versosuel, advises solidest excessive proteia intake inlaid Abstract: In this article the author 'trolly rec aaaaa ds offers evideace sepontimg this position. each specific wide- vegetarian diet and supports this recommesdation by citing ace is based on animal experimentation, with the sost several vegetarian societies that are practically free of iii &roost isvolviag homes mistime to Kew proteia diets curer and heart di , whose members oft.. live to be over with oldest. with chromic renal disease. Low protein, low 100. A brief history of vegetariasism is given, 'aria.' types ligeid diets allow such patients to cat the frequency of dial- of vegetarian diets are discussed and several nutrition meth).- ysis, feel Otto, keep working aid to awe mousy. The author titles are quoted in support of the adequacy of such a dietary feels that it CAR he inferred from scattered data that the plea. The scommic mainstays' of vegetarianism are also discu- average Mom may live longer if be consumes less protein. ssed sad the isefficieut use of grain protein in meat product- ice is stressed. The cannery delights of vegetarian food is 79-75 proseated threoh several recipes. Oyes. interested in folio- N UTIITIONAL STATUS Or 'LACE POISCOOL CEILDIII IN IISSISSIPPI. g ime or learaio mere about the 'motorise diet will find this H oles Armstreag article informative. J As Diet Assoc it (5): 460-493. Nay 1975. 369.6 1134

PACT 7

19 /11I1040991P111 M-75

011-75 image, Dxercise, Ursine. Oscine. POODBOMI DISBASB SORIBILLANCI. Abstract: This filmstrip end accompannag record emphasise I Barker, J C sagerser, C II Nall good health and good looks te the delesceat girl. nasty ails In J Public Nealth 64 (1): 854-851. Sept 1974. site pith astern food predicts are suggested awl sese exerci- 449.9 All3J se" for muscle teas are Mmoistrated. The role of the Peer Peed corneal Pon Poisoning. Food safety, Feed -leanest% Food Groups in p balanced diet is briefly aentioned along with disorders. Peed-related disorders. recipes for log calorie dishes for girls vatchiag their wei- Abstract: Realising the and for active collective sad asaly- ght . n is of information rrrrr ding eccurance if foodberse disease outbreaks, a Leven illasce system for threstigatiag and 11-75 resorting nth rrrrr vas developed is Vashiagton state is 1969. TUB IVIR-8ROVIIVS, IVOR -CUMMINS PORLD OP PRBARPOST FOODS. This leper revises methods of inlementatios, results of David L Beckman fall year in *verities, and implicatieas to be draws regarding g iven/A Flavor 2: 1, 3-4, 8.1175. the &store of the fen horse disease 'roll*, satioands. The 308.8 044 experiesco suggests !het natioawide data, although defines! B reakfast, Breakfast cereals, Pon .nosics, Food habits, for sans" nantitative estimates, provide a reliable profile Portificatioa, Mrtenl fen., Matrities kaowledge, Prepared of the of the qualitative aspects of the problem. The investi foods. "sties has been associated with the detection all correction Abstract: Americas breakfast habits are discussed im light of authoress specific emcees of foodberse diseases at the of the present ecenomic envenom asd the recent advances is local level iselyiag the laplessatatioa of dollar eltidisci- latrines education. Fortified and astern cereals, instant slisary untie/ogee semi/lance systems shell rave useful breakfast predicts, sal !Seater pastries and their impact are is other parts of the coestry. This report aboald interest all also discussed. is the health professioas. 12-75 85-75 BATING MAPITS AID SOTRITIOV. PATT1211 OP MILK CONSUMPTION OF DARWIN SCSOOL CIILDREN. A I leader P D Barsard Bev Putt hot Sci 16: 6-9. July 1161. Pon Inv eeeee Rev31 (11. 121: 261-244. Vev/Dec 1974. TX341.14 Pie 311.1 £073 Diet pattern, Vcomosic influeaces, Peel habits, Peed Lasko, Australia. Dental health. Pon habits, Milk, Scheel chilOrea Food Proferemees, Peed selection, Food supply, treat Pritais, (6-11 years). Vitriol! istake. Retract: Oeestioemire Mformation oa milk usage of school Retract: !knish regional feed habits are discumsed. The grea- childres is Deride participating is festal survey von suppl- test food chams; have been oceanic. Pith the rise of coaven ied by their parents or guardians. For 1366 children data is Jemmy foods a wider variety has been* available. 'resisted fir preset! estinte4 silk pities eel estimated milk cossesptioa aerie' the first year of life amt for the 93 -75 five-year period from the let birthday. The average daily RATIVO TIN DINTS; FOR 111 DISTIR 0 PASTS ALL TES PACTS. orogen! milk istake for the total easel* vas 673 el with fresh Theodore Lynam! silk and exclisimly by only 41 percent of children. Skokie, Ill., Comelier Guide 386 p. Apr 1974. T1364.132 Pig 04 -75 Diets, Obesity, night, Height matron, Weight loss, "eight PIS IVSSPARABILITY OF VOTSITION PNOM TAR SOCIAL AID PIS DIOLO- redieties. OICAL Seinen. Abstract: This volume attempts te sort est the di sssss ioo and I I Series duplicity is the night comtrol busisess and to effer the gets Dietet 10: 1-8. 1168. real facts as ly kaolin by &Mini, nutritional and T1341.118 Pie behavioral authorities Isformatios the relationship of AnthrenlogY, 'Join*, Claims acute, Diet imPro eeeeee , Nutri- persosality, food, nutrition, health and disease to ssssss ight tion, Vstritioa programs. I h seeds, Social =Deices, and obesity is sissarised, sad popular strategies for shelling Vona robless. excess pools are malmed. A special sortie' of the book is (extract: This nutritionist presents a plea for netritionst d d to describing and orating an assorts..! of diet pleas an behavioral sneatints to cork together is tryiag to solve is terms of *safety and offectiveasse. Readers are cyanosed the world*. etritioaal problems. to take vitamin slop/ ssssss with any diet.

87-75 94-75 SALTIVISS OF DOVCSODIO GLOTAVATB AID SODIUM IVTARR. TUB PRO8L1M OF VOTBITIOVspocniot. Ueda V lertochok. Villian S Caia, Carol T Clevelasd I T C Berry J Amer NO Assoc230 (5): 670. Nov 4, 1974. Vstritioa 23 (2): 61-67. Sumner 1169. 448.1 £137 389.1 P555 Neeesodies gl Salt, Seasons's, Snit', Sodium BOscatinal methods, Vstriests, Vitritioa, Surveys. Sodium-restricted diets. Abstract: The author feels that marines knowledge is presen- Abstract: This letter disc sssss the current use of monosodium tly in a state of flax, due pertly because more isforuation is glutamate as a comOineat or seasoaer and pints oat that MSC required than cal be obtained taros the physiology laboratory in acteelly lime salty thee table salt, MC1, of equivalent and the experimeatal animal. Bore la! sssss los shond be ebtai- sodium costent. This t ming MSG to means foods sea from hiechesistry, nthroposetry all nutrition envoys and could therefore load to increased sodium Jennie'. Studies Mediae teals. Is the costext of this state of flax, the eit- cited shoved that subjects dded oily about 1/3 as much waive her ttttt pts to sat forth concepts for teaching nutrition. whoa they manic! with Neel !has MSC as the soderate saltiness of ISO fails to pert the user about its high sodium cont- 15-75 est. ntritimists, 'hennas' and others concerned with the BSCOCIONDO PARS DOS. (SPA) dietary f those eadamerea by excessive oodles Seth Israel MeOical C ttttt istake will fill this inormatios of interest. Per York, Both Israel Medical Center2 p. leaflet. (1.1.).. 11361.P7D4 FOP 841-75 !Tenancy, Progancy and autritioa, bregnascy diets, Pregnant OPPOITMITIRS TO SILL VOTRITION: VIIIPOIPT OP A Celina PROPS - women, Spasish (Laagnago). SSOR. Title of Original: Choosing for tvo. arela J Bassett Abstract: This leaflet tells the 'regent wawa how to select Cereal Foods fond 20(4): 173-175. Apr 1975. foods for her proper health and that of her baby. After brie- 51.8 C333 fly explaisg that good foods are seeded to make the mother nvertisiaq. Food sciescs,'Labeling, Legislation, Vstritiom. look and feel better and to help the baby grow q, foods entities niceties, Vatritio knowledge. are listed for daily selection along Pith the number and size Abstract: The circlet f setritioa is discussed.,Sove- of servings. tnitiosal hints advise the 'other to eat no salt ral metritioa -related laws are ssssss izeO. or salty feeds, that te do te control weight, and encourages the Orinkim of 3-4 gl ttttt of water daily. i sample meal is 81-75 iscluded. This pablicatioa is available in Spann md Van- BVIRYOUS MINDS NILE DAILY. (SPA) ish. I Pay Pert Collies, Cele. 1 simgle-rhea! flyer 'militia frost and 94-75 back. Nor 1969. VITAMIN 2 ADBOVACY OF VSONTAILB OILS. T2371.113 Fill (Colorado State University. Cooperative 'Steam - J G Bieri, I Pounce Warts ion Service. Spanish setritios brieflot 1-s) J As Diet Assoc 66 (2): 134-131. Feb 1175. An groves, Diet informative, Food intake, Milk, Milk prods - 389.8 1134 cts. Cora oil, lydregenatc1 fats, Nitrites! regnrements, Safflower Title of Original: Todos inesitsos lecke diariasente. oil, Soybean oil, Uasa ttttt od fats, Vegetable oils, Titans I Abstract: Infests, chilOres, adults, and morals, extracts Is this study, young male rats were fed diets costa! - mothers all seed certain snonat of milk every day. mime 20 percent fat in the fore of soybean, cern, or safflower oil or hydra elated , and their vitana I status was 01-75 assessea for twouty -ones weeks. Oa the basis of growth rate, ISAIITIMI.--NATORALLY (FILISTRIP/ISCORD). red cell hecalmis, plasma creatise tttttt okinam activity ant Lakelamd, Fla., The Florida Departmeat of Citrus 1 filmstrip, testicular development, soybean and cern oils an sh iag 112 fr., md, 35ns, col., 1 record. 33 1/3 rpa. 1974. provided atthgeate Titian' R. nth ifflover oil, there was RA778.114 Pig 11 slight red cell hesolysis. eyes tecepherols in corn oil were Adelesents (12-11 veers), Basic Pour, nastificatiou, Daly reauced by half, vitn' I flatus still appeared norsal.

Peel I 106-75

97-75 162-75 SIMMS AID SVIETIMBIS. B OTSIS1011 ASSISI:OBS IS A OVIVIRSIT! COMIUMIST. 4 G Birch Michele Brener, Vinare I Veatherholts S r Metz' Posed lull 9: 23-30. Soot 1974. J Nutr Eder 7(2): 60-6a. Apr /June 1975. SI341 17 9Ml TI341.J6 Culaeates. Saccharin, Sugar, Sugar substitutes, Sweeteners, Attitudes, Netrition. Nutrition "aeration, Vetrition knowle- acs -notritive. dge, Vetritiesal surveys, Dalversities. Abstract: Is this Maher the author endue usetemers and Abstract: The purpou of this study wan to assess the attitu- the relative sweetness quality of these substances. Sweets's des of university consult) toward standard American food is best explained by neltiele group stereo-geometry with the and *stural, ergasic, and health foods to determine it sugars milks in their sweetness according to nolecelar arch- attitudes affected the acteal purchasing and consu.ption of itecture. In addition to relative usetnems, the etabelic foe's. leterse4 questienuires skewed that 50% excused effects of some sweettsers is also discussed. Differeaces is typical sensible Americas 41st, 10% included health foods carbohydrate sad artificial sweeteners are outlined and ways in their diets, and 171 ate whatever was available. The data in which carbohydrates can be strecturally tailored to melt indicated degree of skepticism about both the typical Amer- the diabetic are examined. Research currently being done oa ica& diet and Natural feels. Those professing an interest the framratioa of new umetuing agents is also 41er:weed. in nutrition scored higher oa factual questions, the relation- Vetritiomists,-food technologist and related prefeselosals ship between diet and health states, mad were more enthusias- Meld find this report of interest. tic about *health and organic foods. These vithmore train- is. is "parities were sere skeptical of health and organic 96-75 feeds. Nitrides educators will find this report of interest. RTPOOLITIMIA -1210106T, INCIDEMCB, DIAGNOSIS IND MANAGINBIT. B arbara Birchwood 113 -75 J Can Diet Assoc 36 (11: 16-19. 1975. AREvrruinI SUPPLINUTSBIIIFICIALF 369.9 C1632 Michael Sriggs, Yaime Briggs Carbohydrate setabolles disorders, Diabetes unites, Dregs, led J hest 1: 434-437. 1974. Isselin, Sugar. 199.114 PSI Abstract: This article for professiornal dietitians reviews B asic mutritien facts, Pat-salable vitasiss, Supplements (Nut- the possible causes of hypoglycemia - -low blood sugar - -ant rient), Titania 1, Vitamins. sakes uggestiou for dietary treatmeet of the coneities. Abstract: Is this paper, of interest to nutritionists and eveoglvessia say be dreg-induced, may arise sputanueslydue related profeemnionals, recent work es the role of vitamin to disturbances is formation of lamella or adrenal her eeeee in hum health awl di is aaaaa rived. Sccopherol biochem- or say he an expression of diabetes which occurs is early istry is briefly reviewee, metes of action at cell and Bolero- seteritv. The article concludes that there is no scientific lar levels are outlined, food col:costa:Umu and estimates of e vidence that hypoglycemia exists widely teday. A diagnosis of hulas dietary requirements are gives. factors Wive:icing hleoglycesi requires symptoms of adrenal overactivity aid absorpties and excretioa are described, aid haus din in reduced amounts of sugar reaching the brels, it addition to which tocopherol adnisintration has been claimed to be benefi- low glucose blood levels. Although alcohol say cause low blood cial are listed..c is concluded that human regel aaaaa te are S ugar, there is no evidence that hypoglycemia is respoesible mall, that excess is not absorbed, and that regular vitamin I for alcoholism, drug addictions and other behavioral problems. upplesestatioa has sot been shows to have beneficial effects for morsel 99-75 COSTRASSIMG PIOFISSIONAL !ISIS ON ATIBROSCLIVOSIS AMD CORONAS! 164-75 DISBASI. FOOD EITNAVGB PIAY/VG CMS (PLAYIVG CARDS). Vence Blackbers British Diabetic Association Sew Baal J led292 (2): 10-107. Jan 9, 1975. Leedom, British Diabetic Assn.55 cards, 3 1/2x2 1/4, col.. 446.1 1442 w ashable. 1673. Atherosclerosis, Attitudes, Cardiovascelar disorders, Coroaary SI364.1,629 PIP AV heart al Life steles, Mai:bone disorder.. Childress games, Classroom games, Diabetes mantas, Educatio- Abstract: article examines two current attitudes on the sal games, Instructional materials. causes of atherosclerosis and coronary heart di to clar- Abstract: These cards are designed for use in teaching carboh- ify the strengths and limitations of each point of view. The ydrate, protein aid fat values of foods to individuals or first vieveolst holds that these diseases are largely due to groups of diabetic patiests. She Mock consists of four fat metabolic abnormalities associated with the &bear:Alan, Synth- cards represeatiag foods with varlets asouats of fat, six e sis, circulation and deposition of lipids and lipoprotein'. protein cards representing similar amounts of protein, These abnormalities are considered intrinsic and largely use- ee carbohydrate cards with food amoents containing five grass ticallv determined with soma influenced by diet awl others of carbohydrate, seventeen carbohydrate cards with food amou- less so. The 'mooed approach holds that these diseases are nts containing ten grans of carbohydrate, and ten cards repro- aanifestations of m say of life. that they are smalfactorial seating free foods. Directives for playing three games accoap- in origin and their epitomic nature is environmentally and au the cards and seem appropriate for intermediate level reit:m:11v determined. Each attitude is briefly discussed in students and above. Serving Sites of foods pictured are expre- terms of diagnostic and therapeutic approaches. research and ssed in metric salts; foods are named in Trench. German and oreveative action. Physicians and other health professionals Waglish: mad the storey Values are expo in caloriesand involved in the diagmosis and treatment of these di kilojoales. uld be interested is this discession. 105-75 160-75 151 INVOTIVT VOTIITIOM MISINFORMS. MINING MUIR AMONG SIB POOR. rather L Bream Barbara Rode, Stanley cershoff, Ilebeel Lathan I11 Teacher xVII (3): 136-139. Jan/Feb 1974. CII Weekly PepIV (371: 4-6. Sept 19, 1974. L11025.I4 Fie TX341.C6 1111 B ibliographies, Communication (Thought truster), Food habits, Disadvantaged groups, Munger, Low Jocose groups. Malnutrition. Food isinformatiom, Wealth belief', Professional adoration. nutritional status. B etter health through better nutrition issue. Abstract: This report outlines necessary steps that should Abstract: Utrition alsinforsation eau be given in innocence be taken to eliminate hunger esong the Poor. 00000 les of hid- if the informer has not taken tine to check his statements, den malnutrition in the D.S. are offered to emphasize the or sad. sere they come from reliable sources, or slide sure extent of the Problem in this coentry. Needed information from the person to whom it is imparted has grasped the point prese- nutrition surveys has not yet bun forthcoming becasse import- n ted. The author of this article uses food habits as an exam- ant gmestioss were not asked. Samples of such questions propo- ple for which cessesicatios is not a completed process, and sed is a mall survey by the aethors are presented. A need for over which there is often such isunderstaselsg. Some suggest- valentine existing erceirase is defined and three areas of leas for involving the student in obtaining correct isforat- evaluation are suggested. This paper should be of interest to ion are made. A list of references discessing some of the all those involved in the aetritional care of people in the n utritional controversies of the present is included. For all D.S.. warticalarly the Poor. atritionits.

101-75 106-75 SIB SOD! IS A MAORI' TIAT AMISS ITSELF.(SPA) TIE IFFICT Of PROCESSING OM Tel VOTIISIVE TALC! OF FLESH FO- Mexico Cite: salter Thompson de Mexico 4 p. 1972. ODS. TI553.P7072 PSI I larger, C L "alters Cells, Diet information, Food selection. Nutrient imtake, Proc l.tr woe32 (1): 1-S. Ray 1973. Physiology, Protein food's, Proteins, Recipes, Regeneration. 369.9 1953 Title at Original: B1 organism* es ass saeuina fee as repara Asiao acids, Ills, Fish, Seat. Processed foods, Protein effic- sola.Sveuritten press release with accospasyiu photograph. iency ratio. Abstract: Protein is en important nutrient for the regenerat- Abstract: Nutritional changes that occur through curing, heat ion and repair of body tissues. There are two basic types of processing (lull:ding canning), freess-drying and freezing and arotele is the human diet: protein from plants, sad protein storage of flesh foods are examined is this paper. This paper fros Weal seat. This article Presents a protein -rich recipe is a survey of the latest literature available oa the topic. for spiced seat balls. There does not seen to be too such nutritional damage done to flesh foots by consercial processing. but so far no study his been tone to ascertain any differences in food talus that are caused by domestic bantling.

FAG! 9

21 1311.1011611111 107-75

107-75 Title of °rigida: Sedostioes pars .1 pacieat. en dicta bale RICK TUB 511117 SIACR NABIT (COLORING DOOR). es sal. Dare's. Abstract: Peep'. on ley-salt diet cam oat most fords, bet Rapists. Nis... Jack baler... 20 p. 1974. yithoet salt asastaimg. This leaflet gives tips on that foods 71344.103 Pig to oat and he, to cook then. Colorist Hots, Dental health, Instrectiomal materials, Prim- ary erodes, Tooth. 114-75 Abstract: This colorist bee*. for children of the primary 811 TOUT CkLCION PRO. T11S1 FOODS. Rev. od. (SPA) level. tolls a simply, story of eeeee r deatal car.. Is Califeraia, Dept. of Noalth, Di,i.ie. of Public lealth 1strit it, proper breaking am. the see of dental float are It ie. plot the eating of geed smacks and a general list basd am Los &steles, Calif. single -sheet flyer print's. frost cad the Basic Fear hpall trot's. backDoc 1970. 71553.C3C3 P611 111-75 Calcine, Diet plssing, Diets fer special conditions, Toed 110T1ITI01 AYARNOVSS AND COSTS BRING SIM It FOOD 207116 NAB - seeress. Nutriosts. Pregaaacy. Prognascv diets. ITS. Title of Original: Cossiga my coatie mude estate li All... C lsrtis Abstract: Nspectant sethers seed sort calcine Lb'. steal. This Cereal Tomtit:Ito, Inc. leaflet lists the feeds that are geed seeress of calcium amd Chicago. Ill. 9 p. Nett 1974. recoamosd that pregnant ..mat obtain 1.2 grams of calcine 31393.10 Pat daily. Dram aaaaa cereals, Dental caries, Pool habits, Portifictios, Libelist, utria:its, Netritiom adoration. 115-75 Abstract: This report c 00000 the sebstastial iarroaso is come- PIOTICT TOUR TINILY - -LIAM( NON TO PIED 71111 PIOPIILT.(SPA) Gattiea of ready-to-oat cereals. Th. social aspects of accopt - Califoraia, Dept. of Public Health, Pare lth Serv- auto of Jest. foods are disease., mad listings of etr- ice itots is grais -base. fools are gloss. Portifiod breakfast B erkeley, Calif. esp. 1960. foods aro ..crib.. mad aaaaaa 1 cereals discussed. It is sated T1361.C3 that prosymtteae4 cereals are sot SSO of distal caries. A Diet isfermatiem, Family setritio, Poe. tromps. Pool glades, brief diocassiom of etritios labalist is icladed. Feed Newton, Nutritats. Title of Original: la a is familia - -.prem.' coso alimet- 101-75 tarla hies. OBNSITT: A IRIS? 03111111 1171 INPNASIS ON 111(1CISN. Abstract: Per parses to be well fed, he most have feed. from 1 I leskirk each of the basic fear groves every day. lath group contains Po. (Inc Ped'As Sac lop Viol 33 (0): 1946-1991. lee 1974. feed. high in specific setriosts. Ny eating foods fro' all 442.9 P31P four tramp, *se is assert. of geed diet. P ottiest olc 00000 , Obtaity, (might. Wight contrea, Weight 44111. Weight lass. 'eight rodoctios. 116-75 act: This paper &diats and omphasises mom. of the comp' - COIL AWARD 111 4100DSNIPVITAMIN C (SLTD1S/CASSITT1 TAPS). icatioat of obesity. Naaagosest of d lipid rodectioa Califeraia, Otivereity, Berkeley, Agricultural Rxtossion Serv- regimes. for the ob... ad of obesity at all arts, ice piefersblv the earliest possible ago, are emphasis... I Rich:mud, Ca., califersia Agriculture Bxte.sies Service 27 for the davolopment sad maimtomanco of obesity ate prostate. slides. 35se, tel.. 1 cassette ape, 6 is. Jan 1973. as ate samostiess for prevestion ad tmetsest, particalarly 11553.16C6 P611 AV with childrom. Sono gaps is kat:dada. of this disorder are Ascorbic acid, Basic attrition facts, I ional aids, tutritionists cescerned with the prebla of might School etildroa (6-11 years). ceatrol is ter wrist, will Zia. this discassios ed istexest. Abstract: The history. sources and importance of vitamin C are told through this slide -tape sat aim.. at childre. 0 to 110-75 10 years old. The aodiomr. is 'actuatd to participate daring FOOD :MORD. Rev. 04.(SPA) the shoelmg, end farther interest mad dine:miss could slimily California, Dept. of loalth. Divisies of Public lealth Ittrit- be sparked. ios Les tattles coast,. Calif. simile-sheet fors piloted frost 117-75 sad back. Ave 1970. GORD TOUR C1ILDIS HALT'. (SPA) 71321.C3 1970 P&P California (State), D.pt. of Public Nealt, Pars Workers No. - Dailv records. Diet improvemost, Diet isf ion,?mood int- 1th Service ake. Netritiom pr(gg 00000 Istritiosal rahabilitatiom. Saciasasto, Calif. esp. 1960. Title of Origisal: Decoordo do. collide. 17101.033 P61 Abstract: This is a flask form to be filled oat by patients Child care, Child sotritioa, Militia, !duration, !tarries, at hospital. clinic, or ether sutritios rehabilitation tom- Mealth care, 'math whit, Nygioso, Safety. tor. The fore calls for inf 00000 its os food intake for three Title of Original: Guide la sale. de as hilt. meals mad three smacks with spaces for preessional staff fealty, happy children seed love, setritioss food, ceepeats red roc 00000 datioss. &Mica' care, cleat as. safe stings, good hygiene, a good education, as. lets of rtereatios mad exercise. 111-75 111 TOO NAV' MORNING SICRIISSS OR NAOS1A.(SPA) 116-75 California, Dept. of Noalth. Division of Public leslth attrit- 1001 111ALTI AND ?NAT OP TOUR CMILDRIN DIP1VDS GRIATLY ON GOOD ion: DIINT&L 11111.111. (SPA) Los &stales Comity. Calif. 4 p.1966. califoraia (State), Dept. of Public Ntalth, Pars Workers tea - 10525.C3 111 lth Service Diet isfornatios, Poo. intake, Gastroistostinal disorders, Sacrameato. Calif.. enp. 1940. Meal Plammimg. Progsamcy. Pregnancy diets, Proemant 1R61.C3 Pit Title of Oriaiaal: Cuts.° siesta muted traitors°. o mammas Child care, Child nutrition, Dotal caries, Dental health, 'or I dealth care, Nealth seeds, Iygieae, Teeth.' Abstract: This leaflet gives advice to pregsast roses am what Title of Origisal: Ss sold 7 la de sea kilos dopes.. echo to tat, rhea to eat, sad hew to tat if afflicted with morning del bees este.. de sus diestes. t icks... er sassea. Abstract: ChilAraa shoal. leer, the habit of good dental care early is their tteinisg--brushist after meals, visiting 112-75 illatint regularly, as. eating the foods that build g SOGUNSTIONS FOR ill PATI1NT ON A CALORI1 RISTRICTED DINT. teeth as. gust. (SPA) California. Dept. of Noalth, Divisiom of Public Ntalth Nutrit- 119-75 ios ' SALTS CONDITIONS AND SIRVXCIS II CALIFORNIA TOR DORNSTIC Los latelts, Calif. esp. Jas 1967. SIASOIAL AGRICULTURAL 5011115 AID ?DRIB FAMILINS: PART I. 11222.2.C33 Pit Califorai (Stat.), Dept. of Public Ntalth calorie- 00000 Jct.. diets. Coekits tecisigyes, Diet isf Calif Nealth 10(15): 113-115. Pob 1,1561. its. Food Preseratios, beat, 000000000 ic aid special diets, 11127.y6 pin aight control. Califoraia, lo, 'math appraisal, Noalth seeds, Title of Origisal: Segestioson pare el pacitate oa diets toelth services, Noxicas Americans, Migrant corkers, istritio - rastriagida es calories. n al states, State love 00000 t. Abstract: Pimple se loy -calorie diets nest restrict their Abstract: This is the first part of condos's. 'traits of rotate of fatty foods amd set less is 00000 al. This leaflet the report and racoons Lions made to the govormor of Califo- gig's. Live es what foods to eat and boy to reek them. rnia regarding writss roans for alloviatieg health proble.s eats' igrst farm corkers. 113-75 SOUGISTIONS P01 TSB PATINNT 05 A LOI SALT DIET. (SPA) 126-75 California. Dept. of NemIth, Divisioa of Public Meath VntRit- ALL ABOOT 1111 CALIFORNIA AVOCADO. ios Califs:mi. Avocado Advisory leard Los Amalie. Calif. mist's-shoe! flyer 'riot.. frost and Nommort teach, Califorsia Avocado Advisory Board leaflet, 4 backJas 1567. p., ills.. 1974. 11237.3.C3 PSI 51375.10C] PIP Cooking techeigyes. Diet is( 00000 ion. Food preparation, hose, Avocados, Calculated matrient c 000000 ,loud Deal Salt, Sodium- restricted diets. ThorapeetIc and special diets. plaasimg, Tropical fruits.

Pall 10

22 BIBLIanPIT

132-75

astrecti This leaflet is full of tips to help the consumer T1733.115 Fa fully sales the avocado. Sagestions are sade for mantis,, Breakfast cereals. Food cost' Food habits, Fortification, stories end ripening the fruit at bon, directions are given :Wriest', Nutrition education. for inq avocados, end 'Oreille suggestioss are incleded abstract: This inanities release cites the increase in sales for breakfast or brunch, lane= or light supper, dimmer, of prepared cereals, and the drop is pale of eggs, pork, and an parties and smacks. The attritional contrintions of this beef diming 1973. The increase in cereal consumption is attri- food are listed end nee historical facts of interest are buted to rising food costs and Dee air 00000 of nutrition. given. 127-75 x121-73 ' REID MILS AND GET 11 DEMI DRIannT. E iT VEIL ROT EiT ISELY TO Man TIE RISK or 11/117 112111n. Cereal Initiate, Inc. (MI Chicago. Ill. 3 p. Aug 1974. California Bent lesocitios T1733.14 FIR Les angels. Conn. Calif. unp. July 1570. O 0000 fest cereals. Carbohydrates. literals. Ittrients, Proto- RC604.C3 FIN ns, Recosseaded Dietary Monaca, Vitamins. Cardiovascular disorder'', Diet information, Din planing. abstract: This isforeeties relate reviews protein, carbohydr- Food nides. Pre:restive nutrition. ate, cad vitasie ad mineral ceitent ef cereals nd lists Title ef Origin": Come Diem pen oosa can prudent pars similarcostest of other fans to assist is getting Rinses reducir el riesga de as nate cannon. daily requiresests of etriests. abstract: Sisk if aeart attack iscrenes vith increases in dietary cholesterol ad set:mated fat. Vegetable fats shoeld 120-75 be substituted for animal fats, en cholesterol-rich foods SCIIITIFIC STUDIES PROVE CENEILS DON'T MSS CAVITIES. in Ines, shellfish, organ seats) shaeld be sates my occasions- VITAL IN NATION'S DIET. '''. Cereal Institute, Inc. Chicago, Ill. S p. lag 1974. 122-75 P 011.53 PSI 511 051 41D inn OF VOLTZ-WITHIN PIIPARATIORS. nonfat cereals, Child nannies, Donal caries, Pectinat- J I Canbell ion. Wriest., Research. Calms 7(3): 07-93. nee 1974. Abstract: This information release cites several studies which 1111704.41C3 show that breakfast cereals are set related to dental caries. ustriest factious, anion vales, Nutrients, Supplants The anion contest of prepared cereal is reviewed. :Nutrient). Titans. abstract: I this paper the author revises the ruse and abase 120-75 of 'noun-sitars' preparations aid looks at the problem from TE1 ROLE OF PRESnITIVID 0000000 ST CHI= IV TIE IIMERICAN several ventage Points. The seed for a daily llavance of DIRT. n etriemts provided by varied diet is first briefly explai- Cereal lastiate. Inc. n ed. It is stressed that vitamin tupplesests are sotcarer-ails Chicago, Ill. Aug 1974. bet alleviate coaditiots caused oily by vitamin deficiency. T1313.116 FIN Sepelesests are recommended for those eke cannot er do sot B reakfast cereals, Child tannin. Dental health, Fertificst- consume eried diet sad it is stressed that supPlemests ice, Mutants. Rico 000000 d Dietary Allatasces, Research. replace specific triests is food but not all factors ad E xtract: This brief report provides information as their role trace slants that may exist aid have or have net yet bees in acarang breakfast cal:empties: their attritional value; determined. It is am abuse to pronto the idea that high leven current research flans, es their effect as dente' hea- els ef 'nails are beneficial vithan Blear senesce that lth. this is the case or to promote substances which have so knolls functia in hunt nutrition. is 'neon Supplementi is 130-75 cosmos canons of the s ntritionsts an others conc- CIILDIOOD MORTALITY IN THE ARIRICIS. erted vith co 000000 *nettles naiad unastasd the Principles I 0 Chron 20 (6) : 276-202. June 1974. e ncased is this paper. 40.1 1092 latest diets, Infant feeding. Infants (To 2 years). Internati- 123-75 onal progress, Mortality, Senate" mortality, nanny, Pag- MING, LOVING, in DYING. eant yeses. Daniel Canoe abstract: This pear. of interest t setritionsts and related Toronto, University of Toronto Press 110 p.1573. Proftnietels, describes the investigation ad findings of the RC620.C32 FIN Inter-American Inestitios of Mortality in Childhood. The Celtics' factors, Diets. Food , Food quackery, overall goal was to provide health authorities pith reliable Obesity. Psychological aspects. night control. data to serve as a basis for action tad to now the interrela- Istrect: This book is 'bast eating end weight, about loving tionship of underlying an mociand causes of death. Methods it its broadest tad moat restricted souses, non life nd sad personnel employed in obteising data are described. Findi- death. Sore particularly this book is about shy we eat and ngs pinpoint factors that are easy tad couples including ine- net 0000000 when vs eat too such or too little. The excessive rtias diseases, latritios end leek 0 sanitation as prasi- Inane or decrease in night frog net we consider mersal neat causes of excessive childhood mortality. health stets of ma" remelt from a altinde of factors, often in cosbinstion. mothers before ad daring pregnancy tad leek of nanny This book will *neat to tear apart these tangled threads tad sienna also are mayor factors. Reconand actions call for la each 'tread separate so that we may examine it in isolat- improved care to individual families involved, continued part- ion and also as Part of the interwoven matrix. icipation of health science institutions inoch h and farther research is the cause end epidemiology of disease with 124-75 refined research tee:masa. TIE WIRY MIRY CiTEIPILLIIR. Erie Carle 131-75 Cleveland. 'inns Collins $ Vorld 22 p., illus. (s.d.). SORE IFFICTS OF InnniST C 00000 S OR Cann IN 01544.2.03 Fie O I Chong. I G libby, T L Loses Children. Children stories. Foods, Growth. Preschool children J Dan" Res52 (3): 5f4-507. Rey/June 1973. (2-5 ',Ctrs). RR1.J6 FIN abstract: This child's illustrated book tells the story of a n eatest cereals, Dental caries, Dental health, Sugar, Teeth caterpillar who ate through number of foods mall ha was abstract: This article reports as study in aid' three types able to spin a cocoa and finally become transformed into of reedy-to-set cereals an fed for 20 days as MI or 64 of butterfly. Several foods are pictured on this journey I:cla- the diet of rats. Results revealed lack of correlation betw- ng fruits, meats, cheese, a pickle, Dies, cakes and ready. een sugar contest and caries activity and suggests that this also introduced are the days of the week and Possible canting finding is the result of simnel or other cereal components sinations. Those working with Preschool and primary level that also yen respemsible for giving relatively parallel children vill find this book of possible supplementary inter- results in vitro tests of enamel dissolution. No definite est. col:clueing could be drawn in respect to the nutritional status of the rats and caries. This report may be of interest to 125-75 those involved in natal and attritionl care and education MISTY OF BREIMIST MILL TITS Inn TOUT'S NOTRITIONIL pertinlr)y for chinas no reportedly eat BOOT cereal prod- NUM. u cts. Cereal Instinte. In. Chicago. Ill. I p. (s.d.). 132-75 71733.V3 FIN NUTRITION YIDS: FINDINGS IND PICTS. D reskfat cereals. Food cost, Food preferences, Labeling, Arles@ Christianson Marietta. ntriti education. thet's New lose Ins 36 (7): 35-26. Oct 1972. linnet: I wide choice of ready -to-eat and bat cereals is 321.0 155 available. ill apply significant 'mounts of certain iel Deficiency diseases and disorders, Food additives, Food fads, n utrients whether whole-grmis. enriched or fortified products N utrition edscetios, Organic foods, In macrobiotic diet. are selected. The nutritional facts about each cereal are Istract: Nutritionists, naturally, are corrected abott son gives on the individeal indict package. of the ea restricted diet cults. The all-grain or cereal diet rwassemded by the Zen macrobiotic group is deficiat. Since 126-75 sett is the principal source of high gsality protein for Post SIG SPIFT IN VISION'S DRInnST DIET REFOISID. people, amain is probable consequence of the macrobiotic Cereal Institute, Inc. regime. There are, indeed, decanted cases of nervy, and Chicago. Ill. 2 P. IN 1974. nem death, malting from adherence to such a diet. It is

P101 11

23 133-7S

frit:aming that the En philosophy clans that adanct to 13P-75 its strict diet cam cure problem; ranging free epilepsy te COMM, ON SDOCATION IN SOTRITION - LOOKING FOReARD PROM a icing. Tile PAST. 1974. Collimate niversity. Teachers College 133-75 N ew York, Columbia Usiversity Teachers College 59 p.1974, RACIST LOOS COMMON SURMA AID 71111 USU. T1364.C65 PN faith Clark Cescepts..14acnional objectives, Incetiosal planing. effec- Fel 'Pm Fed As Soc lop idol33 (11): 2270-2274. Nov 1974. tive teaching. Nutrition. "%antis% edecaties. 412.9 731P rrrrrr ct: This publicatin is revised *diatom ef the Freon- Food co:inn:ties. Food data coerces. Food habits. Food prefer- dings for the Confereuce es encaties i Oitritio held is esCes, Istritioa. February. 1974 at Teachers College. Winn Osiversitn Is it Abstract: Stediem of food coepomitiom date troy the en ef the onfareace objectives, cescets aad mid receaseadatins the last centre lath the sass basic precederes being carried are oetliaedaidp Loss gives es es eOer marinas out today. luformatie ea feed 44444 Wes aid costs. and ea heritag. 4Plassing gad evaluating eutrition education progr- the miner. age. an sex of people estin the feed is collect- ams.. sad 0Directien is gilecaties in etritied - 1974 sad ed: the ancient ceatest ef diets is thee calculated asd Comp- H yoid are p ted along with summary ripens of the disci:- aced to recomunded . Seders Consigns asser that mein groups. These cescimmed with metritie encatien shone results are 44444 sostative ef pepalaties groups surveyed. The time this inereatin aid rrrr recomeenatiess of particular maven have ben "idol, end i el:nuances of the marine- i t. :In adequacy of diets. in studies of the relative economy of food, is encatios aid actin programs, is the nvelepsest aid 140-75 tenting of the USDA food Midgets. is estimatio of the effe- MIDI TO Self-CARL II DIIIITIS. cts of differest levels of 'incline:it an fortificatioe of Comprehensive Inecatiea and Dotson*, i Diabetes Project foods. end is other coatrol and regulatory cork. Inchresearch Liacola, The Nebraska Regioaal Medical Progra 113 p.1974. is economics. i.e 'ad maritio has also depended em RC662.C6 PSI thisdate. Dittes sellitus. Diabetic diets. Diets. I rrrrr ctienel aids. I.,.structiesel isle. Therapeutic aid special diets. 134-75 Abstract: This guide in di is writtem her the prefessie- RI SLIM 111ALTN7: NOW TO NHS A 'lateen MDT 7111 NATJgal VAT. sal she is isstrectin the diabetic patiest ad ter the plai- Linda A Clark n t to use at hese. Much ef the information is gives in simpl- Sew Casaam. Coma., Seats Pub. 163 p. (1973.c19721. ified queen's sad assver format supported by as edditiesal 111222.2.C5 (A Pivot original health book) lengthier cosiness te each gamin's ter further detail. Topics Diets, night coatrel, night redaction. covered Laclede the rrrrr ef diabetes. meal engine. crime Available free EL. testis,. Lanais noels. eatsadceatrel. sad further resources. Peer of these sectieas Laclede check lists te add 135-75 professional staff is necktie the petieuts sad ..dime. Of RIIICAN-ANIRICAO AOID IN SAN PIANCISCO: A COSI OISCRIPTION. special interest teschool pimpernel is the resource initialed M Clark. I nadelsea villiat school per 1 should hues abut the student with Gerontologist 9: 90-95. 1169. di aa 1711151.11G4 PSI Anse. Case stedies. elderly (65 y ). natal health. 141-75 ninon Awricass. Psychological enacts. Sea Proacisco. Soc- NPLPPta. IDILS POR MOT CONTROL FOR SPANISN SPIARINO PURLS ial factors. (SPA) Abstract: Most elderly f Salim nicest cose from Contra Cone Conan Dept. of Month. Division of Commenity rural er semi-rural villages is Mexico where the economy Month Services. Mutritiom Section was not inustrinised or ncianned and diem the feudal Contra Costa Cent). Calif. single -sheet flyer printed treat character of the facile. church, aid annuity ere strongest. sad back. nay 1970. This caper describes the history sad life style of Senor. 1111222.2.C63 PSI Chaves. a hardy. active, 71-year-old who is constantly hen the Calorie- toted diets. Diet J.:dominos. Diet planning. o4 and deeply inland with ether cePle. She is relatively Meal pleasise, night c aaaaa 1. rnecceltrrated, sniff:sting sere Mexican than lano cultural Title if Original: Ideas aaaaa blips pare centrelar el peso pats . for pride, power, sad satrierchal freedom is. hove- pan los gee bibles espacol. rer, percbased at some psychological cost to her cbildres, no Abstract: Te lose night, all node should be eaten but in teed to reeds semi-depeannt to age 40 or 50. The kaglo patt- smaller asonte. Meats, traits. vegetables. silk products, ern is the reverse of this: the elderly becoming demedest to ad cereal prodects are noonday to ninon health. A tasty searches," the psychological frenlos of their adult children low- calorie mac" cu be made fres tomato juice. cucumbers. greet pepper, sad beef or chicken broth. 136-75 FOOD CHOICES O F INSTITUTIOSALIIID VS. INDIPINDINT-LIVIOO 142-75 Rory Clerk., &monis M Wakefield CONTWERST "ISMS Callt VITAMINS C AND 1. J Am Diet AssocFood choices of institetionlised vs. Laden- CII Weekly Rep4 (42): 7-0. Oct 24. 1974. neat-living el. June 1975. T1341.c6 PON 1$9.0 1134 Ascorbic acid. Pat-soluble vitamins. Nutriest functions. Ther-

Elderly (65 yearsl. Food habits. r Worming homes. apeutic maritime. Therapeutics, Vitasin I. Nutrient intake. Nutritional Abstract: This article relents ea c aaaaaa coatroversy siaresn- IstraCt: atirSild home residents more fremently change food dime vitamins C Rad A.k study is presented which shows vita- habits than indeendentes perhaps because the former have ai C is helpfal in reducing the severity .1 cold symptoms bet fewer food choices. Drain ben foodservice workers might is countered by concerns of possible side effects fres these improve residents' letrint'lltans by adiestise means sad intakes. Titania I vas reported te preloug cell life is tissue msgratioa techniques to coaform more closely to the reside- culture Wadi is expected te have as immediate impact oa cell t:0 food erefereaces. research. P. recesaemdatieas are made to suggest isdividuals cosign, more than the eDA for the nstrint. This report should 137-75 interest nutritionists aid other food professionals no wan EDUCATION FOS UTTAR IRAMIST. te keep c aaaaaa os the proposed therapeutic value of these Jill D Cohen vitmans. forecast Now Icon 20 191: f5/. f57. nay /Jule 1975. 321.$ N752 143-75 Child nutrition Ceuseler educatiom, toed habits. Nene pleas- Tel NOTVITIONAL VALOR OF 7101111 FOODS: FAIT 2 Tel COMPOSITION inn Nutrition education, Student involvement. OP 710115 FOODS. Abstract: A nutrition instructor describes her methods an D J Ceek obiectives. Stalest involvement is of major i.portaace. They D r Vutr Pond Mill 9: 42-56. Sept 1974. desies an Clam amiss being cartoon characters. C rrrrrrr awar- 71341.17 PIN eness cal result from curry -over te the parents. amd nits Food preparatiok. Prose, foods, 'laciest quality. Nutriest en is Remilvortl, Sew Jersey. "whin quality detersinatiou, ntritionl esality. now is experincimg bin loymeat. Abstract: This paper .anises the cessegaences of the Pruning - thawing sequence om the utritieola quality of 135 -75 food. nocesical effects ° lipids. protease aid ecleotides ALICE LERMA 15007 IRON. (SPA) is animal feeds are p lid aline with effects on ascorbic Colorado, University Medical Mioramt Nutrition Incat- acid. pi aaaaaa sad (obit, is pleat food. also incleded is iom 1n:deo! review of the sere significaat cospositioun data available. Jacksonville, Fla. single -sheet flyer printed frost and back- Iltoggli the paper is critical of these data because of probl- .1971. ems is analytical methodology. nutritionists will find this ?7553,M6 Psi report of iateremt. Cartoons. Diet terror/ant. Diet ioforsation. Food solaces, nos. Meal slannag. Nutrition location. 144-75 Title of Original: Alicia mean de bierro. DIITIRT ?ACTORS AND ATIIROSCLIROSIS: PPITIPTIQI SIOULD SIGIN Abstract: Is this cartoon strip, laic.. a h if. chose in it. family is aaemic, is asking a [need abut foods that coataim Joyce I Corey iron. The fried explain; that although heals, raisin, gre- J Sob Month SLIT (9); 511-513. by 1974. ens, tortillas, and eggs all contain some iron, the very best 1.13401.J6 sources of iroa are liver sad wicked cream of neat. Adolescents (12-19 years). Atherosclerosis. Cardiovascular disorders. Cholesterol-low diets, Lipids.

PUS 12

2 BISLIOWNIPIT 135-is &hi:tract: This article for school health officers ad other kbstracts This tedy, peblished is a jeersal fee physiciaas, health wall:salmis deectilas a Wady is which blood cholest- wee tadeetakeik to aeterviiso it high ire wallies Mad erol levels of edelesceat sales is Mediae school were la osteasibly aerial people appeared ceasistently, if so to Promptly louvred IS percent by modifications la their diet what exteat, aad to establish if possible, the significance livid intakes. The diet modifications were practical aad acce- of theme bmorialities. Materials and etheds used are diem- 'ile. gad reduced tat Intake to less than )5 earcent. That med. Omits cosysrls, sere. Iron valves from the preliminary each a diet can loser rig of Atli:morel...rod:ki deseastrated study aid the cerreit study revealed high values la 5-61 et W :mother 'tidy cited, in which similar dietary melee the creep at each study. Setestiig these II:divideds did shoe redwood mortality fret cow:warp heart disease op to 50 percent that memo had valeea with!' the morsel nage,butonly three elw fed te adults for al: y were less than 160 mug with the meal Wag 60 :mg to 200 cq. A high lacideare et ether lib lilies was Mad la the 145-75 creep with high iriscommtrtions. The sigalficance of POOD CIPOTC13 or VOIDS. e levated sera Irma levels owildait be evaluated en the basis larbera k Cooper, Iodide I Wakefield of this expedient lad therefore further lavemtigatice is J km Diet ham 66 (2): 152-155. Feb 1775. recemeemded se that It cam be learmed hoe to !steepest this 369.0 We peteatially valuable reading peeped). kcodemic achievement, kttitedes, Celterel factors, Males, Feed habits, Food eelectien, Iotivation. Nutrition Meledge, 151-75 Sodoecomomic intleencea. SOCOS 00 VOTRITION I1 PAULI DTC1111. Retract: The seb1ects0 attitudes toward accepting a sew food W atadied Crewe, Barbara Ph. mete *velvet:id by aeceetaieleg the degree of latlioace elected Pete Wow36 (2): 7. Apt 1775. by ether eeple. Factors that motivated a pormemis toed PIM- 309.$ 1157 done included personal and Mily preference, taste, cost, Child care meters, Child Mettles, Day can services, Pew W ritten:11 vale*, caloric contest, 'capacities required, aid Sorb (State), Wetritlea 111444, Weide' edecatlea, Preschool ma sod mai aaaaaaa of the food. nemedents. reemenq childree (2 -5 years). ter Moan each of sir categories if foods are reported. klistructe This article describes effects to reach daycare previders is Pew Park State id effer lasteectlea la Weldon 1675 te theme aid the childless they Care M. Cmocative I:teazle% 001SITI AVO ITS IIMAGIIIPT. 2d ed. aetritlem aides are active la this area. Denis Craddock Idinbergh, Churchill Liviugsteae 205 . 1973. 152-75 10620.C7 1973 P1111 PIOGI1SS IDPOIT, DIITkIT PIBII. Child netritioe, Diabetes eellites. Diets, Drugs, etiology, J I Cemeieg Medal, Obesity. mcy, "eight Mortice. Out 14: 69-$1. 1973. C.:strict: ham the topics'dlicvmsed are treaty:at et obesity 011.0$ PSI threugh diet, *melee and drugs aid the milts of treat:mat. kthereadeceele, Cancer, Carbohydrates, Chemical properties, classificatlea et *Welty is stmlied as "ell am listing Digestive tract, Fiber, Oastrolitestiaal diseeders. if clinical types. Weight roblees Ii wegiaacy, derisg child- Abstract: Dietary fiber is heteregeakwee weep of carbohydr- hood and in diabetes ace discussed. ates, let all of which Is ..available to owl eke eats it. This article fee 'metric:ten:dell:Wm and ether health pretessiwial 147-75 reviews prevent kaewledge of the Me of dietary fiber is T11 MATSON OP SII1 DT DIRT! AID WitICROOL CLIPS= S2211! gamtrelatestlial fends& g lly tad is disease. Data prep - IlAigUTRTTIOP. e.ted Laclede its physical offectwa the digestive tract, J Clidete, I R Delicardie chemical properties, effects ea digestibility if ether diet &eta Ned Scared 63: 577 -510. 1974. yam:walk:its, and its possible valatlee te celesic caacer, PS. &2 PIP theroadevasis, Cad gastrointestinal disk:krises. body wasermat, Deficiency diseases and disorders, Tatamt (To ), Nalmetrition, Preschool children (2 -S years). 153-75 batcactt Ia this Wet, 330 Waits. of which 22 developed COIRINT STITOS OY JIJIWO-ILIki 111PaSS TOR 01ISITT. severe nalavtritice, were folleved lveekly with weetb failu- Pete Rev 32 (II): 333-336. Wee 1974. res identified, iatectioes Maws treated, aad the, aaaaa tm 361.6 W953 aim advice (which they did not follow) en the appropriate Obesity, Surgery, Night, Weight control, Weight loss, !eight feeding ad care of the child. Wee weight, length, head, redeetioa. chest sad are circuit:yams andkskiefold thickam at birth kbetrect: This revise, et later:wit te uteitlemiat and other wore aliost Idsdeal between the group of lade' cases mad the health prefessienale, dimes:leo the remelts et the jejuse- Wide birth Med. Is association obtalmed WM*. she at deal bypass for the treateest of ebesityadanalyses some of birth aid ea* at which severe ealietritle etwired. The hypot- the curremt theoriesasto the case, if its complications. hesis that lefasts with presumably higher aetritioaal regeire- Surgical procederes utilised are a:Alia:el algae with crite- w ets se* at greatest risk et Melopiag severe alieteitioi ria for patient selectlea. Metabelic conewpwacem et the proc- is got sestained by the data. Those comma with itritioad edure are revleved aid it is emphasised that the procedure Is states :WM early childhood will fled thew results of e- associated with a dist:Irbi11p high rate of melees hepatic rest. dysteectioa. The ideas') of this dysfuactlea is vet clear aid careful experlseatatioa is eageired te clarify 140-75 lea. 11011ITIOWL IISSIIS11111 IV RUST' MOM. George Criatak1s 154-75 vesiagten. leerica Public Math *soot., Inc.$2 p.Nov CORRIVT TOPICS IV FOOD DID POTRITIOW--1770 IMAM TO: 1973. TIM& PIO/IIIIS, IICIOSIOLOOICl PIODOCTIOW OF FOOD. DID T1364.11827 PIP COVVICTIVI TTSSOI: PPOCIIDIVOS OF & VORKSIOP, TN! OVIWIISITY kdelesceats (12-19 years), &dolts, Elderly (65 ), II:ta- OF IOU, 1970. ts(To 2 Tears), Wetritiowl states, Fregaeat women, Presch- Iowa City, The Valveemity of Iowa 209 p. ool Ware" (2-5 years), School children (6-11 years). 11353.C6 PIP kbstract: This collectio of articles is divided Into two kthemeleresim, Developlag antioam, Plod preservation, Froze% Parts: methodology and life cycles. The first, eetbodology, foods, Weteloats, Weldon, Protelas, Water. covers casemate, clinical, and laboratory sethoda. The m- Abstract: These prove:412qm an. fro. the 1970 aaaaa r workshop old, lite cycles, covers amsemsseat of all age groups free oa cerreat la feed aid astride". The patters folleeed Wait to elderly. Data emcee are listed aid glossary of for the workshop lecledod preswitation of morel discuss- veteitiewil teens is "applied. ionofa basic scientific subject tollesed by papers Melee the applictioa et that subject te aortal% topics of current 147-75 laterest In toed and witritlea.the morel subjects chose for IIVOCIROUTOSIS. the 1970 verkohep sere eater, vegetable 'rotates, day:Aldo,- William Crosby, I Theme Southgate led pro:Wades of food and maective tissue. Speakers came J aser lied havoc 226 (6) : 743-752. nay 6,1974. from Sidestep, adversities, go aaaaa oat laberatories, ad 440.9 ke37 coagertive of cieetific societies. P lead diseases, Ire., Irom balance studies, Tests. Abstract: Is this report moral aspects of beecrimmtosis 155-75 are diecessol. citadel caw: is 0 eeeee ted aad myaltoa are Tel 10T-COLD siVOROst SID STIIOLIC liaCI Is ItuClii lab ovtliaed. Is background laforsatlea the 'oral each:aims for SPAVISM-kIIIICke FOLK ceetrolliag the absorption, evcretioamodtrensport of !roe R L Weise are missed. Steps of progress:los in the diseases develope- Ethel5: 251-263. Mi. sat are meted aid speitoos aad diagnostic tests are outlined. 011 .26 M Treateeat by oblebetemy is advised. This report is of primary Cultural factors, Diet patters., Food beliefs, Food habits, laterest to phslciams but will also Sat:most netritionists Feed preferences, Food symbolism, Foedways, Mice, Smash mid related health protessioads. Ameeicas. !'tract: This article consists of theeretical and philosoph- 150-75 ical discussion of the Latin-Americas fen classification of SIW04 I101 LIVILS IS OS2111110 1011k1. PEOPLE. feeds aid diseases as t* aid `alto. The categorisation et Sillies J Crosby, Tiles T Likhite, Joseph E 0.1rien foods Seto these claselficatice by villagers la rich:mai, J Amer Wed ham 227 (3): 310 -312. Jaa 21, 1974. Mexico, are precasted. 446 7 1037 &salytical methods, Blood &ideals, :good disorders, Iron, Liver diseases.

pASS 13

25 11111LIPOIMP1I

156-7S

1S6-75 risoa, the children wit% asenia and those ethervise malneeris- H ALTS IV 101170 RICO.(SPA) heO shoved sarkelly interior physieleeicil performance. Isfec- J V Cert tios wit% the °Heats* that cacao father:is (schistosomiasis) San Jean, P.P. 111 P.Say 1972. had se deleterisas effects ea physical pert 00000 ce. EA4 7,CI Fag 0.14041MAY. Nealth Leal.Nealtb Reeds. Nealth services. 162-75 Hine health. Feline healthprise Puerto Rice, emmearch, COFFIN SID CARDIOVASCULAR 0I51151. Statistical data. Theme 1 Dauber, William 1 Ismael. Tavia Cacaos Title of Orlgiaal: is salmies Puerto Rico. N eu 'mei J Dad 2111 (17): 171-174. Oct 24, 1974. Abstract: This stud gives abrief review. with sapPertiag 441.1 1442 statistical tables and cf public health caditiess Cardievasceler disorders, Coffee. Ceagestive heart failure. in the C aaaaaaaa lth ef ice. Ceresary beast di , tea - alcoholic b s. Abstract: This report, published is medical /serial, is 157-75 isteaded te clarify the relation betvesa coffee intake mad VUTRITION FOR 711 PIRSCVOOL CNILD.(SPA) atberescleretic cardiovascular disease op the basis et an Dade Comity. Dept. of health analysis et the nest receat data free the Presisghas Staiy. Dade County. Fla. reproduced single -sheet flyer. priated Coffee drimking vas stsdied is relatiea to total ceroaary treat aid back. (a. d. ). beast dimease, aegis* pectoris, myocardial isfarctiem, seddem 71161.C5 03 P10 death, lid death free all . A tatimtically sigRificaftt Diet inforeaties, Diet plaaaise, Neal plssisg. Nutrient regi- increase is risk vith iscreesiag coffee opal:empties vas *boos- i . Preschool clildres (2-5 Years). ted wily is the category death fres all caseen, sad this Title of Original: La all i.e del aims pre-ameelar. relative weld be accounted ter by the association between Abstract: Preschool chlldrca, becalms of their rapid greetb coffee pties aid cigarette asekieg. It vas coscleded and high 4,1114[41T levels. seed specially tailored diets. Child - that coffee gristle', as *Hayed is by the 'amoral pepelatioa, rea free 1) maths to 6 years Id mit should be fed daily port- is met factor in the develepseet ef atherosclerotic carOiev - icos of 'ilk: fruits cad vegetables: peat, fish. or eeqs: secular disease. broad and cereals: better or aaaaaa ime: and extra 1110,4448 ef itasim D. 163-75 ASCORBIC ACID AND LON0 -T111/1 ANTICOVVOLSAIIT INIPAPY IV CNILD- 151-75 RH. B AT SILL AID DON'T GAIN VIIONT. (SPA) K P Daemon. fame Dorcas Dade Coats, Dept. of Public Mealth. Paternity and West Care le J Vets 33 (3): 315-311. lay 1075. P refect 319.6 1773 Miami. Fla. Hp.(n.d.1. &acerbic acid, Childres, Deficiescy diseases and disorders, 55222.2.032 14111 Dregs. Sapplesests (Nutrient). Calorie- restricted Gets. Diet Lid Los, . Premise- abstrect: 00000 meat ef leucocyte ascorbic acid states of ee diets. p Flight control. 41 chi/Oremlong tars hospital patients - -23 of shoo were on Title of Original: Cosa hiss y RS Rama peso. aaticestelssat therapy, mad the remaiader untreated, revealed Abstract: Pregsant voles elm tend te gain veight shield oat se significast differeace in levels of ascorbic acid. los-salt diet of about 1500 calorie.. This pauphiet descri- hes such diet. 164-75 DIGESTIBILITY OF STARCHS IN IM7AITS AND CMILDERN. 150-75 11 O. Vista. F Ciccisarra, V DeClece A 1500-CAL01I1 DIZT FOI Ilt 11011-PWRGNANT CONAN. (SPA) J Pediatrics16 (1): 50-55. Jas 1373. Dad. Coesty, Dept. of relate Mealth, asternity aid Isfaat Care 741.1453 P rolect Carbohyd , Digestiop, Digestive and absorption. Infest N isei, Fla. simile-sheet flyer pristed ole side only. Oct diets, Infant (wanes. latest' fro 2 y ), Starch. 1970. Abstract: IR this study the digestibility cf various starches T1361.117 D3 HP has bees studied is 1 Waits of differeat ages by - Calori icted diets. Diet laforeatioa. Food glades. Meal rise, is balasced periods ef three days, the fecal content of slanting. *eight c 00000 1. lactic acid, pieces., 00000 Las, 444 starch and by relating the Title of Original: Dicta de 1500 calories Para la Hier no- itiss etc 00000 te the starch coetest ef the diet. ebarasada. potato, tapioca, corm, and rice starches were seasere4 vith Abstract: This pauphlet lists the assent of food from each materials HI sethod used described. It vas found that it of the food groups that nests a MO-calorie intake. ' Wild be possible to provide a large part of the carbohydrate smolt 00000 ts of infests from the first month of life with 40.75 cooked starches. pediatricians and others concerned with child A VII PROPOSAL FOR OUTRITIOV 100cATIOV: Al ANTNIOPOLOGIcAL setritiesal care will (Lad this report of interest. P ERSPICTIH. Ida Dave 165-75 Csianun7 01: 19-107. Jule 1974. TIPS OP IIREPING CANDY PION KIDS. e1714.11C3 W here I Deskias fethrosology. Educatioa, Lastly aetritiem, Netritiem edrent- Alive 001 1 (2): 32-33. Jess 1974. ion, Social sciences. Social studies. 111.14 FOS Abstract: sith salmetritlem aid 0000000000 ritis sa1erprdlase Candy, Carbohyd -rich foods. Child nutrition, Ceesercial sith 14i411441 use Hoag childres is pest developing criatries. food (*Laic.. Nutrition education, Medial noddies. etritios edscatieR directed primarily toward OTtbels has boom Abstract; Althosgb 'Unto:atilt, candy from the diet of child one effort Word prevention. Pant remelts have beta disappoi- is mot realistic goal, several Approaches can siminise candy n ting. which this author attributes to the material emphasis. intake sad are described Li this article. Theme approaches 44U 4 the Laciest°, of area, those with the most Laclede Unitise its availability is the hese, providlag acce- 00000 tlal for relieving the siteaties, is atrities miecatie ptable altercate choices at home sad is seeding sachines in prog[444. The ob 1042 described is this paper [4 8040 schools, sad Lag early childhood attrition edecatios. initial results free as oa.geiag di ice project, desig- The use of easily as regard or pacifier is also discouraged mei to better ideetify the cossesly inhered problems of famil- since it :wed to ell behavior caady is elevated even ies vith salanerisbed children. And te Mat extent these prob- higher es the child's list of desirable fools. Those concerned lems can be relieved, aid perhaps elisisatod. by nom-medical vith the nutritiomal care et children sill find this article . Silo* nes appear te Nave a very siuificait role is of is deternielag Rotational states ef the family, approaches to n utrition Hecatiem for sea are q 117 cad briefly discus- 166-75 sed. Those la matritios edecatica sill lime this inf ice IHRIONII5 GUID1 TO B1TTI5 FOOD AND NUTRITION. relevant. B arbera I Deakins Riddle Village, V.Y., Josathan David 173 P. 1975. 161-75 01353,D0 P ITSIOLOGICAL INSPONSIS TO 1HNCIS1 IN LAST 1711CA CNILDRIN, Ilesic Peer, gamic astritio facts, Dictionaries, rood cosposi- I. 11011AL CALM POP RHAL AID MAN BOYS AND GIRLS AGED 7- tioa. Pood guides. Therapeutic aad special diets. 1S 11115, II. TIP VFFICTS OF SNISTOSONIASIS, HERNIA AVD 'ALM- Abstract: The author, a setritieRist, briefly pram...eta sew, UTHTION. basic atrities facts about diets, advocating the U. of the C T I Davies basic Peer as a diet geid. Tepics discussed iaclede: calorie J nos Pediatrics &liaise.' Child lealth 19 (21: 110-119. Jame llessaces for adults, the Mete Pour food group plea, setrie- 1973. its, food precessimg, food additives, feed sabsti (Ron MJI.A1J6 PH Retritive mote Lie are icecreams), food fadd- Africa, lassie. Exercise. Nalastritioa, Oxyges eemmamptios, ism, modified diets (ley fat, Nos cholesterol, low tidies, lee Parasitic isfectioes, Physical fi Professional 4e:bleat- w itsaad gluten-free diets). The mail:der ef the boot is les. School children (6-11 ). orgssiied in dictionary fern,providiag description of "aost Abstract: Is this pair of ',seers for the professional autriti- popular foods.. Bach estrysseally gives a historical euis,at. osist, the author ce 000000 the performance of healthy scheol geographical /Acetic,' of sepplies, recospeadatioms for (....eivs- childres is Tassamia. last Africa en a bleycle 'Hemet's with iea for specific diets ( " should probably met be included in that of children foead oar 00000 y to he suffering free enlists- the diet ef those people who are restricting their ladies itien. amnia. or parasitic infection with the achistosose. intake becalm of hid. blood pressure or kidney disorders.+ is Despite differences is body size from that of 'Nesters child- an xample). and **Wiest coatent (celeste, carbohydrate, res. the healthy lest African school childres had compareble protein and tat values as well as informatic: about sa/or 04104,11 cossemptios to that of in the test. I. coupe- vitusins and/or minerals in the food).

PASS 14

26 IIILIOGIAPIT

177-75 167-75 Menials are discussed. A worksheet is included for individ- GIOPIAG1 tom SITING) MN; MISSISSIPPI MEW SCHOOL CHILD- ual in dist 'valuation and directions and comsat RIII malts ea given in the tame. D Dicke u, 2 V Ford Am Social Rev 7: 59-65. 1942. 172-75 280.8 AS37 DIR1111 FISEN AND DISEASE. Children, Cultural factors, Diet *atoms, Disadvantaged To- NUTNA11 p, 4-5. Oct/Nov 1974. o th, food habits, GeoPhagy, Mississippi, megroes, Real 71341.1112 Fill atract: In a study of renal Negro school children it vas Consisteacy modifications, Dietary factors, Dims' prevent- found that the altar,* oat clay soil. The "ratio' is mot ion, Piar, Fiber- restricted diets. restricted by age or sex, but a ignificatly lamer samba Abstract: This article briefly discusses the relationship of at dirt if they ant alcoved finer rich foods. The children dietary fiber and disease, particularly the dims" diverticu- theeselas think it is a cultural practice, ilk' dipping sn- litis. This hypothesis that many noninfectious diseases, and u ff "specially diartialitis, found is agars society are related to the lack of dietary fiber is the dist is proposed. 1611-75 Carat thinking to the development of diverticulitis and its TOE GOOD FOOD UNIT (SALL CHART). casement treatment is also primitive, The incidence of this Didactron dims" has increased in the United States and as a prettiest Amp Arbor, National death Systems1 chart, 16 3/1x22 1/2", preventive mare increased consamptia of dietary fibers is col. washable. 1974. samested, The relationship of dietary fiber to other di T1364.G63 Pill AT is mainly speculative at this point. Those interested in this Basic amtrition facts, Cholesterol, Food clessificatia. Food aspect of the typical astern diet may find this article of groins, Saturated fat, Sugar. interest. Abstract: This posts stresa parlay in food selatioa for achieving a inlayed diet. TN giricrof 1h. poster offers "some 173-75 thoughts for food" on various aspects of diet including tem TM LOU SALT UNIT (GALL CHART). role of sacks, 'named and conmeniaco foods, fast foods Maar Spain* fro franchised outlets, food additives, salt, and health Ana Arbor, Dietor Systems 1 vall chart, 16 3/4"x22 1/2", foods, as well as a brief discussion on each of the six clas- co1.1974. ses of nutrients. The frost victor's about 275 food items W535.11216 PiN AV which are color coded into thrive categories of varytag "ash- Miami modifications, Salt, Sated foods, Sodium, Sodium - ability for your heart" and grouped into saves food groups. restricted diets. Several items are also labeled excessive in 'Figurative fat, Abstract: This poster, designed for individual use by path rats cholesterol and refined sugar. Portion size is not discussed oa by salt diets, presents over 240 food laps color coda and the reader is amply "deismd to eat scathing fros each of into four categories of varying sodium content. The sodium six groups each day. It is &reload for individual ea and is taiga for an ovens' saving of foods in the four categories appropriate for the intermediate level student through adult. are: so to 30 mg, a to 151 mg, up to 300 mg, and up to 15To H. The foods are also grasped into semen food groups and the 169-75 readier is assured a balanced diet if he saints foods from six VITAMINS - MINERALS (CASSETTE TAPf) . of those groups daily. On the me id* information panels Dias :aching Programs suggest possible reasons for the proscription of a low sodium Wichita, The Diet Teaching Programs 1 cassette tans, 10 an. ilia, and offer tips of food shopping, dining out, and cooking 1974. with this dietary restriction. Dietitians and others offering nc53.v957 rsy AT nutritional guidance to patients on this typo of diet may be Viola Nutrition facts, Instructional aids, Instructional 'mate- intimated in this resource. rials, Minerals, Nutrient sources, Vitamins. With booklet and geostionnaire. 174-75 Abstract: This tape and booklet, designed primarily for elese- THE NUTRITIONAL AND RITASOLIC ROLES OF SELENIUM AND VITAMINS. ntatv school age children, attempts to teach faction. leguir- A T Diplock events. and food auras for calcium, iron, vitamin A, thia- Pro Mar Sac 33 (3): 315-322. Dec 1974. min, riboflavin, niacin, and vitamin C individual nutrient 369.9 N953 requirosents and Mao anoints of nutrients in foods are given Antioxidants, Deficiency dimmest and disorders, Drugs, Metab- in tens of nutrient points, a system designed for ass in olism, Nutrition, Selenium, Vitamin E. comparison of attritive values. The worksheet included gives Extract: Research on vitamin X and S' cppears to be moving * ratio" iu determining the number of nutrient points food in toward two important conclusions: first, that vitamin E has different anoints of various foods and also includes directi- a function in promoting stability in bio.ogical membranes ons for game requiring the listing of food sources for vari- either by pertaining cola as a classical antioxidant, or ous nutrients. by functioning in an enzymic system that prevents peroxidation of membrane lipids, or by performing a structural role in 170-75 saintaioing the integrity of Bahrain architecture: secondly, NUTRITION FOR THE MOTHER-TO-SE (CASSETTE TAPE). that Se plays a pert in biological oxidation-roducation syst- Diet Teaching Programs as that, in sssss is and birds, Isaias glutatbione peroxid- Wichita. The Diet Teaching Program 1 cassette tape, 8 min. ass, protein Marion from limb sual, and membrane-associa- 197a. ted drag setabolism in rat liver. TX361.P7all3 MN AV Amino acids. Sale nutrition facts, Food groups, Instructional 175-75 aids, Instructional materials, Nutrient sources, Pregnancy and TAXING NUTRITION EDUCATION INTO THE HOMES. nutrition, Pregnancy diets, Pregnant gown. Lynette Dobba With leaflet. Food Mgr Votes Rev 31 (9,10): 242-245. apt/Oct 1974. Abstract: This tap* presents information on 'valuating food 310.9 A073 intake arl,gars this 00000 ntation to tie Pregnant soup. It Cultural factors, Dietitians, Disadvantaged groups, Food hab- advocates seeking the advice of a physicias on gyrations of its, New Zealand, Nutrition education, Socioec000sic influen- weight gain and salt intake, but does aphasia the need for ces. extra foods during pregnancy. This plan proposed is of discove- Abstract: A dietitian in Now Zealand describes her efforts ring nutrient deficiencies in the dietary pattern and referr- among the Maori and Polynesia**. Cultural patterns and socioe- ing the individual to various charts in the leaflet which list conomic conditions which affect nutrition are discussed. foods hia in these articular nutrients. Tape time as yell as leaflet space is also devoted to a discussion of the amino 176-75 acid content of food and directions for complementary protein INVIIONNINTAL FACTORS AND CANCER OF THE COLON AND 'RUST. selection. Good nutrition as a component of primitive medic- 1 S Drasar, Doreen Irving ine is also streamed. Or J cancer 27: 167-172.1973. RC261.116 171-75 Cana, Dietary factors, Di prevention, Fiber, Socioecon- S VALOATING A FOOD INTAKE (CASSETTI TAPE). osic tenancies. Diet Teaching Programs Abstracts In this "'alai" published in a medical journal, the Wichita, TVs Diet Teaching Programs 1 cassette tape, 16 min. correlation beam cancer of the colon, breast, stomach, 1974. dietary factors, aid various imitators of standard of living TZ353.292'fa AV are examined. gondola variations in nutrition and socio- Dietary stay methods, Evaluation, valuation methods, Food ocoaomic development are reviewed. Smit shoved colon cancer intake, Food intake determination. vas highly arrogated with breast cloaca' at attar was corr- With 2 Leaflets, 2 booklets and questionnaire forms. elative with casca of the stomach. No significant correlation Abstract: This tape and acco sssss ing material offer guidelines was detected Haan stomach cancer and nutritional or econo- to the professional in evaluating nutrient intakes of cliats. ic factors. Cancers of the colon and breast were highly corr- The "lam involves the sme of a guestionsaine to obtain inform- elated with indicators of affiance such as high animal prot- ation on a typical daily food total", including kinds of food, aa ant high fat diets. No significain correlation was found alma. and reparation method. Tho foods are then classified Waal: flair ad the collar or any other factor. Possible into food grom, listed, and tallied. This total is converted explamatioss for tam finale:a are gives. Sato specific nutrient points, which are totaled and capons& with the resigned naher of points needed by the individual, 177-75 thus idatifyisq deficiencies in the diet. The client is tat- MILATIOhSHIPS SEMEN HMIR/UNDERNUTIITIONPIALMITRITION meted to oat foods containing these nailed nutrients main AND LEARNING AMITY AND SENAVIOR. instructional aterials appropriate for the client. Possible Dudley- Anderson -7s try

!ICI 15

27 SIRLIOSISPIIT

178-75

Lainasd, Fla. 23 a. (a.d.1. 183-75 10620.5.142 fill N OTRITIOS IM TODAY'S BDOCATIPM - -AS A SCHOOL 110158 SN1S IT lebavicr, teaming ability, Learning behavior, lialantrition, 2*On Nadi, Meryl wassoa itric/at., lletritios *docation, Sociosessosic ialneaces. The Deportiest of Schoen Nurses, national Bducation Associat- Abstracts This is ssssss y of the sore sigsificast sort don* ion es the relatioaship of matritiom to leaning ability and beha- 15 P. sashisston, d.C.,- national education association. (n.- vior. Although a string promotive correlatios exists, socio- 6.1. *console sad cultural factors have met bees riled out as bola/ TX3611.134 Fill Part of Ow picture. Curriculum sondes, Curriculum pleasing, educational planning. E lementary schools, utrition edecatioe, Secs***** schools, 176-75 blackleg guides. FOOD ASO FACT AND licT1011. Abstract: Tars* papers discuss strities is today's *dacatien J V Dutra Ds Olividr as seem by the school . TOD first paper examiwys the J Cos Diet Assoc 35 (3): 171-179. 1974. iapact d ntrition in today's society, the various school 309.9 C1632 feedisg programs aid existisq matiesal Nutrition programs for foods, Green brolletiia, Learning, Medical factors, Nutritiom, young people, lad lists suggested programs for Moochers in ths Netrities education, 'abilities treads. arms of nutrition education. Al mimosa breakfast project is First of series of distinguished istersational lectures on described as as example of relevant studies! activity. A unit strities asierwrittes by Coastal Foods, Ltd. on nutrition education for grail*. X-12 is outlived which Joel - Abstract: After ceasidering t* wide spectra. of antrition odes suggested student outcomes, macepts t* be covered and the author of this paper picks out several specific aspects sag/dated papil activities. Those concerned with nutrition relevant to this (bold to discuss. These Laclede food and education i the schools, its 'Ionia/ aid administration, P opalati*s. the Groys Isonstilea, flied sad setri*Nts, will find these moors of interest. cal netrities rolems, utritioa-Isarming and behavior, antr- itios-scessies and "villein's, and matritios-eineatiom aid 144-75 kmouledge. Tables and referonces are also imelmist. Those FOOD VISITS AS A IISNRIBR. isterested is geoeral °vinyl's, of nutrition may Lind this TP Bid) P aper of interest. law Nett food Sol20: 10-12. July 1970. T1341.14 Fill 171-75 Sethropology, Cultural factors, Food Dania', food habits, TNT SOCIAL fSICIIOLOGT OF DIPPING. feed pref*remays, Feed selection, Food taboos, Psychological Johamsa T Meyer, Jacob J Finisaa, Joan Sayer aspects, Resistance to chaos*. J Health Seciel Selo, 11: 269-2811. Nye 1970. Ixtract: Ossopinsticated "scale often have fixed ideas about 111.J6 PIS slat is good for them aid distrait the food of strangers. Diets, Obesity, 'saint costrol, Neigh! gain, Night loss, Mood pointed out th* similarity betimen taboos and th* obses- N ight reductiea. sions of psychomearoties. It is unfortunate if a new food is Abstract: This article pavlova ddemiological dams on the introduced coincidental to ontbrek of am illness. pr*valeacie of medically Wined .eight problems and of might dostrol efforts is ts gaited States. It *splines factors that 185-75 may isflasse* people to *agog* is Wight c*strol behavior is DIMENSIONS OF SCHOOL 'BALT& the first Place and t* choose distisq over other sethods of Victor Signer, Larose* 1 Callan reduciag. It advances explanation to accoust for diff*rmicips Soria/field, Charles C. Thomas Publisher 177 p. 1974. i Us* prevalence of dietillg phenomena along orb*as gigs and 1.83405.13 FAN sex groups. Plainly, it segues!, several ways of improving U. Ilealth appraisal, loath sducatioa, School children infectivssess and coverage of weight coatrol programs. utrit- ( 6-11 roam), School liont services. 'mists and others involved is counseliag might control pati - Abstract: Sepportiv* *wit:oses is gives for the educational eats will find this isforsatios of vale.. vales of health assessmost of childres and the need for a coaprehensive health oiscatios program for schools. Included 180-75 is discossioa of priorities of a school health program, FOOD-SBASIIIG MOOG TONG CIILDIII. acropolis tests and the accuracy of those tests, and pros and L ads Dyson-Seism', Rosan Vas Doan coax of various types of health ass ****** t. Chapters are devo- !col Food Nett 1 (4): 3111-324. Sept 1972. ted to Us* awed, of children role/rims special care. one chap- TI341 .13 ter cose*rus school nutrition programs. The book could be Enid behavior, fool sharing, Psychological aspects, School childre as a text for college health ciscatios classes as loll as a (6-11 ). gaide for school administrators in establishing health car* Abstract: TN, stature, *await, aid directios of food-shariagan- facilities mid health education corriculus. *se girls ad loops at a city day camp were observed for two weeks. Bach child was ***** d *a the basis of poor and dominant 186-75 relations with the group. Girls bawled to share or* often aid DIM= GOIDINOOK. (SPA) w ith mar* other children tikes boys. Other results Cr. reviewed Bli Lilly and Company all invlicatoas of the shady Cr. considered. Indiaaapolis, Ind. 35 p. lay 19611. 11222.2.14 Fill 101-75 Calorie-restricted diets, Diet isformation, Diet planning, DIVIRTICOLAR IMBUE AND FIORE. Food guides. Seal planning, ******* utic and special diets. 1 $ Eastwood,11 D itchell, $ ileCostall ' ight control. Slott Food Sol 35: 2-4. Apr 1974. Till. of Original: 0111.1 dietetica. 71341.1825 Abstract: This miniature(2 3/4 x 4 1/8) booklet gives food simians revestios, Piber, Fiher-restricted diets, Food-rela- sel*ctios and opal planning suggestions for diets of 1,010 to ted disorders, Gastroisbystisal disorders, Gastrointestinal 3,000 calories. Food *schools lists are incladed. tract. Abstract: Th. iscidesc* of dionticular dime's* and its vast - 107-75 los MY diet is sianiwyd is this ***** .reactions of fiber i Mani. the di*! or* listed alosg with discussion of its chemical P C Blwood cossosition. Cereal bra' is discussed in soon detail. It is Lancet if: 1364-1365. Dec 7, 1974. suggested that Mynenstrable distarbasees of bowel function cos 448.0 L22 be cetrect*d by adainistrino isspronssed bras. Sessarch atte- Anemia, Snood atomises, blood disorbors, Deficiency di ati*a is still ..riled se th* rinatimiship of any oss diet aid diso rrrrr ,Iron-deficiosey amesin. essresest as the causatios of div*rtieslar dime's*. Abstract: This import, of interest to physicians, nutritionists, sad other health professionals, discusses anesia is son* 182-75 detail. D141'0812, usually based on hemoglobin levels, is tafia0 OS ivy Rue OlOrioa discussed aid sormal levels mid velloorabl* groups are identif- Los lassies, lfr*d Biggins Productions15 aim. id. color. ied. Detsctios of usderlyisg cassia is very important and 16 ss. (a.d.l. possible CUMO. au also pinpointed. Association between Immo- T1364.12 fill AT globis level and cardiovascular diming*, work oatput, lymphOe- B asic stritioa facts, Breakfast, Fast food chains, Fast fo- yt* functiea, e.11alar ismaa. mochasisas, and mortality are ols, Linch, Snacks. briefly smaglood. It is concluded that 'crooning for anemia is Abstract: Views of this film sill be struck with the sany of doubtful vales. intimating to high calorie, natively los nutrient foods that are se oftes diodes is today's fast paced soci*ty. - 188-75 slog that tie* is saMor factor affectisq food choices, part- DIETS1T UNITS OF SCI !MAST OF 2112 BOLIVIAN SIMS. icularly at broakfast, lusc aid snack Periods. the file off- L D Boma ers several soegesti*as te swot these spiel seeds. 1 PAP oar oovolott10 (2): 16-20. er/Joao 1972. breakfasts are shows being prepared is Leis thai two minutes 21341.1"6 Pay ad we are suggested which eatail so opal preparation tin* Americas India's, Bolivia, Diet attars., NthDic foods, food at all. Nosy slack ideas are gives and pee vision is also beliefs, Feod habits, food preforeseem, Food symbolise, Rural shows how swan* leeches perebassd at fast food restaeraats areas. cos be riselected fin bitter matrities. Senesces frog int*rs- Istract: The diet of rural radians is the Bolivian highlands *natio level to adults sill liar, that casually' balanced is based on cioreelor, tabors. and lequoal, with chills used feeds is sot site ***** ily time cossemiag bat simply requires as a condiment. The Bolivian Indians believe that the potato know-how ail a little lousing. has insuperable nutritional qualities. The grain Pagano." is eats* only in small quantities. "Cold foods are forbidden in pregnancy and lactation.

P551 16

2 8.. 201-75

119-75 .1971. TIN PIDIATRICIAN, TN! INTAIR AND ATIZIOSCLIIOSIS. TX553.V5F4 PIN yrom Faber Cookisg methods, Diet information, Food sources, Vitamin A. !Birth Pam J 1 (1): 22-24. linter 1973-1974. Title of Original:Los amigos de it Vitamiaa A. RJ1 D5 FIN Abstract: Liver, salad g , sweet potatoes, carrots, and Atherosclerosis, Infant diets, latent feeding, Infants(To2 cataloapa are all excellent soirees of vitamin A. These foods Years), Special groins, diets. contribute to elearAyesight, geed growth, and healthy skin Abstract: This article emphasises the importance of proper nutritien care for infests and stresses diet that will help 195-75 establish correct dietary habits and that emphasises a proper ONN TOUR DOCTOR SATS TIAT TOO 11110 INSULIN. (SPA) calorie level. in Particular a low saturated fat and choleste- ?Deride, Dept. of Wealth and Dehabilitative Services. Division rol contest. Milk aid dairy products co eeeee tic.% after six of Wealth @ meth is diecegraged and leas seats mad vegetables are recoup- Jacksoiville, Fla. unp. (a.d.]. seeded as altersate seeress of calcium. legs are to be gives OP951.75 FIN emlyocessicsally. The tether does coined, that so extensive Deficiency diseases and disc e , Diabetes mellitus, Injecti- chemises it Usti:eve bees endorsed by the America Academy of on, Insults, Medical fleeting, Patient care. Pediatrics at the resent tips. Nutritionists aid ethers come - Written is English with accompanying Spanish translation. Cried with the dieter, sat eeeeee t of isfamts may find this Abstract: This booklet for diabetics gives detailed immtneti - article published is a leernel for professions uncoil:0d with ens for self -isjection of insulin. child hearing of interest. 114-75 190-75 INPANT NOTRITION. 2d d. TIN NITENT OF OSAGE OF PLUORIDASID VAT)! IN CONNNICIAL FOOD Diesel J Pest AND BEVNIAGI PROCESSING. Philadelphia, 1.1. 575 p.1974. Carel S Farkas, Caryl Parseas RJ216.14 1974 FIN J Cal Diet Assoc35 (1): 51-55. Jan 1974. Isfast distepaefast !edial, Infants (To ryears), Nutrition, 3419.9 C1632 Special 'grasps, diets. leverages, Flseridaties, Fluoride, rood ceaposities, Peal Abstract: This second edities ef this book covers the first rocessing. 36 loath of life aid includes rewritten versions of all chap- Abstract: This vapor, eablihed in a joirsal for dietitiass, ter fres the first edition plies additioeal sections on gastr bogies with a review of the literature os the potemtial effect fesetios, water mad renal 'elute lead, dental that erocessiag ef foods aid beverages with fluoridated eater caries, feed allergy and nutritional status. !any new tables Si? ban as the flmeridc costest of the predict. After moist - have been added and eld tables have bees expanded and updated ise eat that there is each an effect, this paper thee attempts Beery aspect ef infant autritiea is iscladed; dietary require- to tamed cerrest noultdem. Various fond aid beverage predu - setts, advisable intaks, cosclesions from infant metabolic eta were selected fer the nurses aid the findings are eeeeee - 'tidies aid surveys on infant food intakes are discussed. The sod is various tables. The authors admit that the methodology u ipe physiolegy of full-ter and low birth - weight infants is of this study iscledes limitatioas with regard to accurate also considered. data received from 'grimes processors. It is recommended that laboratory eeeeeee musts of fluoride be made for accurate cost - 197-75 eat ratites. FOOD ALLBIGIBS 01 NIARD ANT GOOD SISSIES LATELY? PLO Natr Newsltt 4 p. Sept 1916. 191-75 TX341.F6 FIN MAJOR FATTY ACIDS AID PROXIMATE COMPOSITION OP DAIRY PRODUCTS. Allergies, Allergy diets, Disorders, Food-related disorders, Intik I reels,. Patricia X Cater, Nal T Slower Therapeutic and special diets. J am Diet Assoc 66 (2): 140-146. Feb 1975. Abstract: This report briefly discusses food allergies and 319.1 AN34 Laclede. definitions for allergies, cosmos allergic di Cheese, Dairy foods, Patty acids, Fool compositiom, Food proc- and individual reactions to allergic prodecing substances. essing, Bilk. Nutritional quality, Unsaturated fats. Tests used is spotting allergies are described as are types Ixtract: Samples of milk prodsets, cheese, whey, and the orig- of elimimation diets used to discover their Nedical inal silks from which the prod:sets were made very obtained approaches to treatment are briefly described. Finally botanic from dairy Platte. Is addition, samples of cheeses were obtai- classificatioes ef common foods are given illustrating the n ed from retail markets. The fatty acid distribution of milk relatiouships of foods which appear dissimilar. Nutritionists fat was not appreciably altered by processing. Protein and fat and others working with allergy patients will find this arti- values were gaits constant among samples for each cheese. No cle of interest. lactose was detected is the ripened cheeses. lean fatty acid 'otters' for the different eh eeeee were not appreciably diffe- 191)-75 rent fro* each other. FOOD PACTS VERSUS FADS. Pacific Northwest, Pacific Northwest Cooperative Extension 2( 1e2-75 p. 1971. SON[ DMUS TIE BARIIITUSATES MATE ON NUTRITIONAL STATUS. TX364.1.633 FIN Delia Flint Cos protection, Food additives, rood beliefs, Food fads. Toed Nen Itotes Rev 31 (9, 10): 234-236. Sept/Oct 1974. Abstract: This extension publication, based on statements of 3419.9 A073 the Council os Foods aid Nutrition of the American Nedical Caleive, Dregs, Elderly (65 years), Folic acid, Nutrients, Association, provides scientific answers to common questions Patritional status. Proteins, Vitamin D. shoot foods aid nutrition. Discussioss cover food facts versus Extract: There are certain sections of the community at risk, fads, food supplements and special foods, food cookery and partieslarly the elderly. Drag administration, noel> sodium storage, food additives and processing, weight control, and 'phenobarbitone, some underlying medical conditions, plus the food safety sad health in question cud answer fors. Explanat- effect of poor diet say alter significantly the attritional ion of the Basic Four and a bibliography complete this extent- states of as individual, particularly with regard to folic Jos publication for the layperson. acid, vitamin D and calcium, and perhaps protein. 199-75 193-75 FOOD SUSI. FOOD FOR EXALTS FOR TI[ OLD[[ DULT: TEN TOPICS ON NOTaITION Food Nanefacterere Pederatiok AND AGING. Loados, Food Usenet eeeeeFederation 10 p., illus. (n.d]. Florida. Dept. of lealth and Rehabilitative Services, latrit- 71306r634 FIN ion Section B asic unitise facts, lintel health, Instructional materials, Florida. Florida Division of Health $3 p. Avg 1973. Nutrient Onetime, Natrint soirees, Secondary grades, weight TX361.A3162 PSI control. Aging. Basic attrition facts. Consumer education, [salvation, abstract: This booklet, written far teenagers, offers basic Food fads, Food sanitation, Netritioa dscatiom, Profession'. mutritioa facts om the role a variety of foods in the diet etlecatios. plays in promoting good health. It is explained that this Abstract: This is workbook for nutritionists and other coon- variety promotes the intake of needed nutrients, with several amity workers no advise older people on food service, attrit- n utrients, their sources cud fanctioms, presented as examples. ion aid diet. The topics, which are expended epos, are meant Care in cooking is eiphasized to help retain these nutrient to assist older adults esderstaad their nutritional seeds and levels. The role of water and roughage in the diet, the gene- meet thee well, to have a working knowledge of basic sunitios ral relationship of food intake to individual weight levels, coacepts, amage food purchasing paver to obtain maximum food and proper dental care are also briefly discussed. valises for money spelt, and lean about community resources that can help them meet needs connected with food and diet. 2114-75 They are 'caseated in mann form, with suggesting for acti- 'VERT SCHOOL HAS A LIGAL RION? TO TB) NATIONAL SCHOOL BREAKF- vities And fer references and materials. Appendices present AST PROGIAN. suggested stacks for meetings, food record fonts, height -wei- Food Research and Action Center ght tables, questionnaires as fool fads, and suggested games Nee fork, Food Research and Action Center 13 p. Jan 1974 sad ether activities. Innation is built tato the outline., T1733.119 PIP Child mutritiom programs, Food service, School breakfast, 194-75 School breakfast programs, School food service. OUR TIMM I FRIENDS. (SPA) Abstract: This publicatiom, writtes for parents, offers step Florida, Dept. of Health aid Rehabilitative Services, Divisioa by step gmidelises for obtaining a breakfast program in the et lealth school. Suggestions are made for the formation of coordinat- Jacksonville, Fla. single-sheet flyer printed frost and back- ing comaittee tad a task force, the bolding of a training

nil 17

29 201-75

coeforence to expiate the program to interested persons, an ors, Urbanization. effective method of meeting with the school board, and speci- Extract: There are two factors which Lenience whether food fic eters for Coll*. through after the program has bees estab- habits will change with urbanisation. One factor is the (cod lished. A sample press release, training conference publicity coateat of malls *sten outside the hose. The_other factor is .cement and adi', proof:I:tattoo to the school board, and the food coateat of meals eats at home, which are usually solutiens to Problem' probably proposed by administration are marked by traditional food habits. Modification of the struct- also outlined. Detailed facts om the program itself are prem.- ure of authority in the family say,profosadly influence family ated so that the reader cam comet:loll:sly discuss the proves diet, especially with the mother going out to work. with school adsimistrators. 207-75 201-75 TIR NEASUREMBIT OP OBESITY. RILATIONSPIPS ORTVIIN TIRONNTICAL AND APPLIED ANTNROPOLOGY= S M Gera A !URIC EXALTS PROGRAM ANALYSIS. Icol Food Nuts 1 (4): 333-335. Sept 1972. G Foster TE341.E3 las Org 11 (3): 5-16. Fall 1952. sssss remamt, Obesity, Physical measurements, Socioeconomic G51.18 influences, Standards. Diet patters., Fool beliefs, Food habits, Food en:fere:ices, Abstract: The usefulness of fatfold sssss resent in determining FoodWays, Medical factors, Program evaluation, Public health obesity or fatness is discussed. Socioeconomic influences on P rograms, Smile& Americans. fatfold valves is described as *inset's... Standards for loca- Extract: The probless created by Latin Americas folk beliefs tion of season:most and expression of results are discussed. regarding medicine are discussed. 200-75 202-75 SONE STRAIGNT TALK ABOUT A RATNER STICKY SUBJECT. TIE BOUTNPUL DIET: A SINATIORAL AIIROACN TO °TREATING. General Mills, Consumer Center amd Nutrition Department boy S Fowler, Wilbert I Fordyce, Vicki 6 Boyd N ismeepolis, General Mills leaflet, 6 sided. 1974. Rebabil P.ychol 19 (3): 98-106. Fall 1972. 71557.G4 1.611 1111.14 114 B reakfast cereals, Carbohydrate-rich,feedi;"Gental health, behavior change, Behavior modification, Diets, Educational Grain products, Sugar. psychology, *eight control, (Might reduction. Abstract: This leaflet, written for parents, presents the Extract: The southfsl diet is an eating control system based cereal industry's defense of pre-sweetened cereals. The defe- on learmisq theory eriaciples. -c is simple and cllsfor lit- n se bogies with a brief discussion of the importance of break- tle proftssiosal supervision. Sublects count mouthfuls as they fast to children and then continues with aaaaa rs to commonly are takes and establish individual daily limits of food intake asked questions about pre-sweetened cereal. The argseent is according to weekly weight change patters.. At the end of the steely that sugar is a good source of energy, that pre- sweete- study, 43 of 58 ssblects who had been instructed is the spates ned cereals are fortified on the basis of their cereal and reported systesatic chaneein eating habits with gradual sugar contest (1),that children won't get too each miser by sustained weight loss over eight mouths. eating these cereals, and that studies have shown no correlation between the consumption of presweetened cereals and the 203-75 incidence of dental caries is children. References are inclu- NOURISII - TIE VOTRITION CARD GANS (PLAYING CARDS). ded. Camille Freed, Nary S Snaith B lemost, Calif., Fun with Foods 128 cards. 3 7/8" x 2 1/2*. 205-75 color. washable. 1975. MAST-PEED/1G: SECOID TNOUGITS. 71364.062 PAM AT John V Gerrard Children. games, Educational eases, Instructional aids, Instr- Pediatrics 54 (6): 757-764. Dec 1974. sctioal materials, Scheel children (6-11 years). 531. P42 Instrectioa booklet - 30 p. B reast feeding, Immunity, Immunizatiom, Infant feeding, Lacta- Abstract: Moorish is deck of 128 cards divided into eight tion. suits with each suit revreeestime one of the *leader" or "ind- Abstract: This paper cites several studies stressing the supe- icator* nutrients. Bach card gives the caloric Content and riority of breast-feeding in terms of immunologic protection percentage of the U.S. RDA for that etriest for selected for the infant. Breast fed babies are less likely to develop aeoest of food.A total of thirty-two foods are used is the respiratory and gastrointestinal infections, and allergic various nutrient suits. The accompanying instruction booklet reactions with breast-feeding providing hygienic, gradual briefly discusses these aetrients, Erelaias the U.S. RDA amd method of protection during the transition to immunologic lies is table form the information included on the ca- independence. Pediatricians and other health professionals rds. Directions for 11 gases are given including method of concerned with the cure of pregnant women and the mother vith Play amd nutritional lesson to be learned. lost of these g infant should be .were of these findings. are based on familiar games such as bridge, gin rummy, black lack, old maid etc. The nutrition oblective for ten of the 210-75 games is for the child to become familiar with the coeparble ALLERGY IN INFANCY. nutritional mad caloric content of the foods represeated. The John I Gerrard resaining game offers practice in classifying foods into the Pediatric Annals 3 (10): 9-13, 10-20, 22-23. Oct 1974. B asic Four. RJ1.P4 FAN Allergies, Allergy diets, Food-related disorders, Infant di- 204-75 ets, Infant feeding, Therapeutic and special diets. VITAMIN A STATUS OF NIXICAN-ANERICAN POOP II/I-OLDS PROM NON- Abstract: This article, of interest of pediatricians and child S IGRANT PANILIBS. health professionals eravines in some detail allergy reactions Pegg, Crooke Fry, Jemoyce D Eitelman, Kee Kelly is infants. Three groups of substances that precipitate sympt- Nutr Sep Int 11 (1): 71-70. Jan 1975. oms are examined: food, substances i direct contact vith the 10620.A1N8 skin, and substances that are inhaled. Identification technig- Child setritioe, Mexican Americaas, Preschool children (2-5 w as to determine allergens are described along with management years), Texas, Vitamin A. suggestions. The issonologic basis for allergic reactions is Extract: Sias* little was knows about the vitamin A status examined and breast feeding is encouraged as an important of Mexican-Americas preschoolers fres low Locos* [Reines, factor in prevesting allergic di an investigation was undertaken of 36 children initially 4.0 years old. They were studied in each of four seasons over a 211-75 12 month period. Blood similes, heights, weights end 24-hoer FOODPRACTICESOF TIE MEEICAN-AMERICAN IN LOS ANGELES COUNTY food recalls were analysed is each season. V I Gladney County Nealth Department 205-75 Los Angeles, Calif. unp 1966. TN1 SOCIAL AND CULTURAL SACKGRCOND OP FOOD SUITS IN DEVELOP- 11360.07C2 FIN ING COUNTRIES. Cookery, Mexican American, Diet patterns, Ethnic foods, Food ID Garin* habits, Food preferences, Food preparation, Food selection, FAO. Nutr Newslett 8(1): 9-22. 1970. Foodways, Los Angel... 71341.1.6 F61 Extract: Typical dishes and staple foods of Mexican- Americans Cultural factors, Develeiag mations, Food beliefs, Food hab- in soothers California include soaps (caldos), rice and macar- its, Food symbolism, Food taboos, Pension, Social factors. oni dishes (sopas), and stmts. beans and tortillas are staple Extract: Sociocultural sad religious factors cam be discovered foods for low income families. Cooking is done chiefly on top in food taboos and prohibitions. Religious aspects are partic- of the stove. u larlY strong is traditional societies Here scientific knowledge is limited. eaxards of nature make food .near to be 212-75 divine gift of the gods, so it becoess sacred sad poverful. FOODPRACTICESOF SONE SLACK AMERICANS IN LOS ANGELES COUNTY; Perhaps food cults in westera society are attempts to restore INCLUDING A NZTIIOD PON EVALUATING TIE DIET. the symbolic amd eaotioul contest of food. Virginia II Gladney Los Angeles, Dept. of Iealth Services, Community Health Servi- 206-75 ces FOOD, NUTRITION AND URBANIZATION. Los Angeles, Calif. 32 p. July 1972. D Guise 71361.540 Pie PAO Netr Nevslett 7 (1): 1-19. Jam/Mar 1969. Cookies egaipsent (Small), Cooking methods, Food habits, Food T1341.1.6 Pie storage, Los Angeles, Negroes, Nutritional status, Pregnancy Behavior chaste, Diet Patterns, Environmental factors, Family and nutrition. relationship, Food habits, Psychological aspects, Social fact- Extract: This pamphlet developed from the seed to help public

PHI 18 IIPLIO4MPUT

223-75 health nurses, dietitians asd otters know about the foods, 1/3 rpm. 1974. lists awl coshing esthete of Slack asecicanis tree the South 11364.11434 7411 IT n ew livima in Los Angeles County. Rost of the isforsation was Adolescents (12-12 years), Advertising, Cultural factors, obtained from survey of family fool Practices in MS asd Diets, Food fads, Food habits, Netritioa education, Obesity, free food records of oatieets daring 1362 sad 1963 in Southe- Psychological aspects. ast Health District. With discassioa guide. abstracts This programs (in 3 parts)is targeted at adolesce- 213-7S nts. Treated i some detail are the symbolic significance of NUTRITION KIT FOR TI! COMMUNITY (IIT). food, advertising and its effect on food habits, nutrition Mary T Goodwin sisiefornatiee, Imager and appetite as physiologic functions, Rockville, Montgomery Colisty Vealth Peet. assorted pamphlets, the psychelegy of eating habits, obesity and dieting, and leaflets and books. lug 1474. finally, the science of nutrition. The program is presented in 11364.11439 PIN IT dramatised fors. Coenuaity, Idecatieaal resenrces, /ustructiosal aids, !metric- tionai materials, Nutrition educatioa. 219-75 Abstract: This kit contains several examples of utritioa N UTRITION: FOODS, FADS, ?HODS, PICTS (FILMSTRIPS/CASSETTg 'lunatic* saterialm to be used with various audieacs is the SIPES). cossunity, dsioaed to raise to the coascioea level shat is Gaidasce Issociats harming to oar food quality nd supply, to look at its ff- New Sock3 filmstrips, 270 fr., color, 35 m., 3 audiocasset- ect on health, and to paint eat alternatives for coping with tes. 1974. these probless,* the materials promise to provide basis for TI364.N$34 Pill IT discessiom and ideas for nutrition projects. Topics covered Adolescents (12 -13 years), Advertising, Canaria factors, inclede creative food exPerinces for childrm, utritiom and Diets, Paol fads, Food habits, Nutrition education, Obesity, dental health, snacks for childnts, breakfast promotion, sch- Psycholegicel aspects. ool lunch, world banger, coaparabl nutritive valises of foods, W ith digression guide. and economic oarchase of food. Watritioa educators sheen be abstract; This program (in 3 pacts) is targeted at adolesce- aware of this resource. n ts. Treated is some detail are the symbolic significance of food, advertising and its effect on food habits, autrition 214-75 simiafersatiee, hunger and appetite as physiologic functions, JUICY US! ( COMIC 80011. the psychology of eating habits, obesity and dieting, and Sol Gordos, Roger Coaant fiaally,the science of nutrition. The program is pre/mated in Syracuse, Id-0 Press 17P., illus. 1974. drematisod fors. RC565.J$ PSI adolescents (12-19 years), Alcohol, alcoholic beverages, alco- 220-75 holism, Comic books. TIE INFANT OF TIE DIIVIT/C ROSNER. Abstract: This comic book, designed for teenagers, deals with Dian Guthrie, Richard A Guthrie the Psychological as well as physical implications of niniiTO As J Nursing 74 (11): 2005 -2003. Nov 1974. drinking. It briefly examinee each factors comer:20d with 444.$ 111323 alcohol use as why people drink, how such is too such, alcoho- Carbohydrate metabolise disorders, Diabetes :mellitus, Infants lism, alcohol metabolism, alcohol and ei, and alcohol and (To 2 pears), Pregaamcy, Pregmant poses. drugs. Fifteen slams that can tell the reader he/she needs Abstracts This article, of interest to health professionals, help and where to get it are also inclalad. Interspersed among calls far stringent controls of the maternal diabetic. The this information are outrageous gags" which are imeladed to current belief is that maternal hyperglycemia leads to fetal *defuse teenage hostility to sensitive topics*. hyperglycemia with the fetus's pancreas hypertrophying in response, producing excessive anoints of insulin. The excess 215-75 sugar also produces the characteristic large, puffy infant. GUT NIPS FOR MODERN IITIRS (COMIC BOOK). Since death in stem frequently occurs at 36-37 veeks, the Sol Gordom, Roger Conant fetes is oft i delivered at 35-36 weeks subjecting it to the Syracuse, Id-0 Press 17 p., illus. 1974. variant problems of prematurity. Treatmeat in this situation 11360.553 PAR is cettlined. Supportive preventive sssss reit for this sot14r Adolesceats (12-13 years), Basic nutrition facts, Cosic books, are also protested which include insulin coatrol and adequate Imstructiosal materials, lutritios education. natritiemal iamtructioa on the needs of the mother and hold. Abstract: Described as being 'for teenagers 'potpie' 12 aid 1$ who have not boom pet on special diet* by their doctors*, 221-75 this comic book stresses variety i food selection. It torches MGM? AID UNIT STIVDIIDS FOR PRISCIOOL CEILDREV, MOW RELEV- briefly oa redacted: diets: maggestioas for el:mime compulsive ANT III RUNIC DIPPERINCIS II GROUT! POTIV1I1L7 eating behavior: problem of excess fat, smear or alcohol, or Jess-Pierre labicht, Reynaldo Martorell, Charles Tarbroogh eating °ale one type of food: ready-made factory foods vs. Lancet i: i11 -614. ler 6, 1974. fresh foods: the reading of labels, vitamin supplements, pre,- 4411.8 L22 mance, and vegetarian diets. Charts, Child development, Developing nations, Environmental factors, Ethnic groups, Growth, Night -eight ratio, Preschool 216-75 children (2-5 years). INPUTS OF ALCOIOLIC BOTH'S. Abstract: Comparisons of preschool children (birth to 7 yea- M Gordon Green rs), presumably well nourished but of different ethnic backgr- km J Obstetrics Gem 11$ (51: 713-716. Rar 1, 1974. °end, iodinate that differences in height and weight are rela- 851.15 tively swell. In contrast, there are large differences in Alcohol, Alcoholism, Preguaany, Prgnamcy ad nutrition, Prg- height and weight between these children and those, often of nant women. similar ethnic and geographical backgrouad, who live in poor, Abstract: This paper reviews several studies which atteapt u rban and rural regions of developing countries. Therefore, to Namara the effect of long tra maternal alcohol coassapt- height and weight standards chosen to represent optimal presc- io goo' sebseesent offspring. It is conceded that up of hool growth can be drawn from already published studies of these studies lack adgeate comtrols Asa thus produce questio- well-to-do children, regardless of race or ethaicity, because nable results and interpretations. another problem is studying amy racial or ethnic effect on seen preschool growth is smell this relationship is isolatisq the alcohol factor [roe additi- compared with environmental effects. onal variables. Relationships are suggested, along with call for farther research. Nutritionists and related professionals 222-75 working with pregnant women should be aware of this research. FOOD PITT:MIS IN III IIIICO. D Mocker 217-75 Publ Ilealth Carr 43: 549-521, 619. Nov 1951. STIOLOGT OF MILVOTRITIOO IN RURAL INDIAN PIESCIOOL CBILDIEN RA421.P$ PSI (MMONTI PIIDISI). Diet patterns, !their groups, Food habits, Food intake, Food Time Gretna, Tara Gopaidas, J Cadre prefereenes, Food selection, New Mexico, Nutritional adequacy Inviron Child Nalth 19(3): 265-270. Sept 1973. Abstract: Food patterns and habits in any area are conditioned RJ1.11J6 FIB by the backgroands of the inhabitants. In U.S Mexico, the Deficiency diseases and disorders, Itiolowy, India, Malnutrit- foods asd dishes that are considered typical arc the result of ion, Preschool ailing' (2-5 years). combination of four colter's: American Indian, Spanish, Abstract: This report emphasises the necessity of proper ides- lexicam, and laglo (a local tern referring to people not belo- tificatios of economic and socioneltscal factors that operate nging to any of the [omega', cultures). This article descri- i order to detraime the pattern of salastrition before a bes the diet patterns prevalent among New Mexican rural, cr- rapid and measurable impact can be expected from nutrition ime, asd pmeble (village) populations. intervention program.. Specific factors associated with ulna- triticm are deflated in the rural preschooler in Iadi and 223-75 ieclede secio-ecomoein factors, varioss dietary beliefs asd H IT AND COLD SOLIIANCE: RELATION TO OODT VIIGIT. Practices, mutrient iatekes, and past history of Mmes.. Dale G ladland, John F Stock, Nark I &mitt N utritiomists workisq is say cossenity may fled the discessioa Postgred Med J 55 (4): 75-73. Apr 1974. of these factors helpful im eaderstandiag the nutritiomal 131. P6 states of children. Obesity, Temperature, Weight, Weight gain. Abstract: This article, of iatrest to those treating obese 214-75 patients, reports oa study evaluating men and entities toler- 11011ITIOV: FOODS, PADS, FRAUDS, PICTS (FILISTRIPS/RICORD). *ace to heat sad its relationship to weight. 1 questionnaire Guidance associates was completed by 314 people aid the data were statistically Wow Tort 3 filmstrips, 270 fr., col., 35 ma., 3 records, 33 aslysd. It was discovered that use were predominantly cold-

Inc: 19

31 SIMLIMUM

224-75

tolerant with weight amine so particular effect ca tolerance. weight loss--be avoided in achieving might reduction. Nitrit- ona of morsel weight were predominamtM hest - tolerant but tomtits and related professionals may find this report of among overweight imam !mat toleramee varied inversely to interest. :might Possible reason for this differeses are discussed. soma Omar to be less adaptive to eaviromemtal temperatures 2211-75 than wan perhaps became of metabolic differesem is the regm- INTERACTIoWS EMMEN NUTRITION AID NUDITY IN CORONARY MART latim of hod, temperature. A diagnosis of hyperthyroidism DISEASE. remelting from Iatieatis telerasee of temperature or excess Frederick T latch w eight is emetiemble. Amer J Clia Nutt 27 (1): $0-90. Jaa 1974. 3$9.1 J$24 224-75 Cardimascalar disorders, Cormsty Mart disease, Genetics, UTILIZATION OF NUTSIENTS DURING POSTNATAL CIVIL rrrr itary factors, Preventive medicine. P Naha, 0 Roldovsky Abstract: Im this paper an analysis is prevented of the demog- Orford. Pe aaaaaa Press 177 p. 1166. reeky of corosary heart disease is the male popelatios of the 0141.13 MN (Interim:flow:1 meriem of monographs is pare ad O.S. and of the satire of genetic and emiromental (chiefly applied bioleev. division zoology, v. 33) astritional) factors contribetim to the izeidence in individ- Deentatretisas (Anima), Infant diets, Want feeding, Pettit- ual sea. A model ealcalation is made for all men initially 3,.` Joe, Unapareh. to 39 years of as over three decades of middle life. This Abstract: Studies are reported *maiming various aspects of 1p that CND occurs in more them 5011 of those at highest postnatal nutrition. Rats re primarily used but whe Possi- risk with men above the SOth percentile is risk eontributim ble, Nana infant physiology is also inelmaed. Chapters cover 40% of the total CND. Risk factors appear to be ander *polyge- mammal remarks on latent miasmal., mergy source. all betimes e central* which is defined with the principles of biochemi- daring starvation. quantitative aid malitative aspects of cal geastiee. Mutritimal states and ether environmental fact- food intake, and the fat. of carbohydrates mil lipids aerie! ors are shown to militate but not override the mpressies of postaatal devilment. Mose ememzed with amtritional care the mmtype. Implicatioas for pawn:ties do not 'nettle 'pac- at this lift period will tied this research of totems!. ific measures but rather multiple int rrrrr tions against risk factors through individualised preventive medical care. Those 225-75 involved is offering sieh ear will emtaimly be interested in A CONSMCTOS OP REMARCN ON ZINC MOUIRINENTS OF NM. this mock. Jams A Related, J Cecil Jr Smith J Nett 104 (3): 345-371. Mr 1974. 234-75 3$9.1 J$2 VEGITANIANIM. Basic satritios facts, Netabolime, Witrieat fisetioas, Matti- Don od Miley eat requi aaaaa ts, Toxicity, Stec. Life Malthvol. 1, ld ed.. NS p.1973. Abstract: Mitten for the Professional, the objective of this TI352.V42 FM conspectus is to briag together the information that bars oa Digestive tract, Dimas* prevention, Food beliefs, Proteins, hasa reguirommts for size, to show ho the Mforsatioa vas pleat, leeims, Tutored vegetable proteins, Vegetarian diets, and to ;mint out arum where research is needed. Vegetarians. Specifically iaelmded is isformatioa on the development of Abstract: This publication is published by Seventh Day Advent- knowledge about zing, Mg methods, contest and factors ists (who advocate a Meto-mo vegetarian diet). Nine articles influencing eosteat of zinc is food, metabolic aspects of Rine comer such topics as the history of the vegetarian concept; is Mean nutrition, perimeters for amsessing zinc states, Rise the health and economic advantages of following this dist; the defieiesev, zinc toxicity, and Mem regei aaaaa ts. 330 refere- utritiomal Mummy of the diet, particularly in terms of ees are cited. protein quality: and the development of textured vegetable protein meat analogs,. Steps are outlined for following this 226-75 diet, lose with mamma saggestioss and recipes. TNN CLINICAL SIGNIFICANCE OP TRACT MENEM DEFICIINCIES IN RAW. 231-75 R N Nambidge N AZARDS OF 01,1140SE OF VITAMIN D. Prow Matt See 33 13): 249-255. Dee 1974. J As Viet Ismoc 66 (5): 453-454. Nay 1975. 3$9.9 11953 3$9.1 AM34 Chrosies. Comer, Defieienet, diseases and disorders, Mangan- Age groups, Deficiency di and disorders, Medical fact- ese. Retritioe, Trace elongate, Zisc. ors, Netabolisa, Nutrient excesses. Vitamin D. E xtracts Despite substantial progress within the last few E xtract: Excessive amounts of vitamin D are hazardous, and

. it is aUarent that tap full eliaieal sigsifiessee of oily individuals with diseases affecting vitamin D absorption these trees elegant defieieseies in mas is not known. Moreo- or metabolism remit, mom Man 403 1.0. Per day. Such needs ver. in the light of reemt aaaaa Mae, with Zn, Ce and Cr, should be established by clinical 'vitiation, and treatment there can be no ma aaaaa nee that ma is not at rim* fron other 'Meld be specifically recommended and rrrrrr ised by physiei- trace tleseat deficiencies. For example, in 1973 a can of ass. probable la deficiency was described is a voluatem who had bees fed oa an artificial dist fortuitously low is this glen- 232-75 ent The list of ial trace elements for snivels emtin- NOM NIOLCOICAL CONSIDERATIONS IN THE110TRITIOVILMALOATIoll Imes to grow, and each of the *nee elements presents an addit- OP FOODS. ional challenge to Moss is human trace elmemt nutri- P T J Megarty tiomal h. Food T.chnol 21 (4): 52-64. Apr 1975. 3$9.1 P7315 227-75 N ioavailability, Demonstrations (Animal), Iron - deficiency TM MOT-COLD MOM OF DISEASE. IMPLICATIONS MR TIZATNENT anemia, Wittiest,. Nutritional adequacy, Protein efficiency OP PUERTO RICAN PATIENTS. ratio, Reference standards, !.search. A Harwood E xtract: The mrpome of this paper is to review sore of the J Amer sad Assoc216 1153-115$. Nay 1971. factors which infleenes the biological availability of nutrie- 441.9 A137 n ts, and to discuss so of tap difficulties in the determine- Cultural factors, Food beliefs, Food habits, Health Disinform- tion of Imam dietary rcquireeents based on experiments with ation, health progr.ms, Medical factors, Patient care, Physic- laboratory animals. Particular attention will be given to the ians, Smaish leerieans. evaluation of the biological values of proteins and to the extract: Pa.rto Ricans is New York City hold to the classic diagnosis and treataent of iron deficiency anemia because of Latin American *hot-cold* categorization for food, nedieine, the current interest in these nutrients. and Mame. The author aaaaaa ts ways the physician cm cites- meat these beliefs in Meatiest. Older, less educated 'perms' 233-7S Sr. more likely to adhere to the *hot-cold* beliefs than Sr. WEIGET REDUCTION IN ADOLESCENTS. younger Noel,. Siegfried Leyden, William DeMaria, Shirley Oaths Nett Netab 15 (4-5): 295-304. 1973. 221-75 141214.11$ IMALTI RAZARDS ?MAIMING TO °MITT. Adolescents (12-19 years), Obesity, Weight control, Weight T Hassell loss, Weight reduction. Callings 7(3): 94 -91. Jess 1974. Abstract: A might reduction diet with 700 Real and one to 1117410.11C3 istersitteat fasting days per weekprovedsneeessful for 15 Obesity, Weight, Weight control, Weight gals, Weight loss, obese, physically inactive sdolescmts. Intensive dietary Weight reduction. instructions of youngsters with their mothers were carried Abstracts In this article on obesity, the author first defines on an individual basis, with weekly follow-up visits and and the emditimp and proposes aaaaaa 1 sethods of diagnosis. Three review of dietary diaries. In contrast, a group therapy appro- ictor eostrilleting factors leadim to obesity are disclaimed, ach toward obesity control in 27 adolescents: with the help of inelMing familial tendency, bad dietary habits mad reduced former adolescent patients an 'instructors, proved disappoint- 'helical activity, aid rare endocrine abaornalitim. The ems- is,. Reasons for a lower success rate were boredom of three mumem of obesity are eremented, and the prediapesition lose mummer vacation months, lack of transportation, frequent toward Mums is sephaiszed - diabetes, hyperaemia', respir- disinterest among the fealties and disruptive family units, atory diseases etc. - plan a decrease in life 4iiVeCtsacy. ignorance in Made knowledge about nutrition, and failure to RaDaillsent and treatment of obesity are briefly witlined. take advantage of previous experience of other adolescents who Recommended is the well motivated individeal being placed oa a had completed their might redsetios. Nutritionists and rela- medically suarvised diet of about 1000 Kilocalorieg, supplem- ted professionals involved in the Ditrition43 ears of adolesc- ented it memsary by appetite depremants. It is also advised ents and is weight eoatrol programs will fled them remits of that several Practices --mielk as setting time deadlines for interest.

PAGE 20

32 BIBL/WIRAPET

246-75 234-75 Ilasic Four, Cells, Food substitutions, History, Nutrients, MISS BLOOD PRESSOR!. Nutrition education. H eart Rants v. 9. Fall 1974. Abstract: The center fold chart shoes the four basic food RC611.41114 groups and lists substitutions. A diagram of the internal Cardiovascular disorders, Disorders of body parts and systems, organs of the human body is included. Another page explains Nvegrteasios, Obesity, Sodiva. the functions of cells and their nutritional needs. A gas* Abstract; This article briefly describes the development and called "Journey bock in time traces food history and uses treatment of high blood pleasure or hypertension. Its detect- in the Neu World. I children's menu is included. ion is made through the s* of a sphygmomanometer and onito- red also through examination of the blood vessels in the ret- 241-75 ina. Treatment can gossamer be managed through dietary aodif- NDTRITION PROBLEMS ASSOCIATID PITH FOOD HABITS AND ENVIRONS- !cities of calorie and/or alt intake, the use of diuretics INT. and other dries in the treatment Program is also described. J I Kenney Nutritionists and other health professionals concerned with In Proceedings of the Borden Centennial Sysposiaa on Nutrit- the treatment of this disorder sill be interested is this type ion, April 1958. chapter 1: 11 p. Apr 12, 1958. of discussion. T1341,16 FBI Behavior change, Diet improvement, Rcomomic influences, Envir- 235-75 onmental factors, Food habits, Food preferences, Food supply, 11.111111TARY SCIENCE OF FOOD. Rev. ed. Natural resources, Social factors. R 1 lildreth Extract: The nutritional consequences of pollination pressures Loadom, alias B Son 306 p. 1971. (as opposed to *celeste ones) on soil products and the compet- 21531.15 1971 Fig ition between food and cash crops are reviewed. Many indigen- Cooking, Digestion ant absorption, Fool Preservation, Food ous foods have developed from environmental necessity, and science, lodes*, Ritchess, Neal planning, Notation. thus resources may &eternise cooking practices. This article Abstract: This book is suitable for use by teachers and pupils discusses the err...vale and social aspects to be considered at the secondary level and technical colleges. "'rims secti- Wien attempting to change food habits. ons deal with the nutrients and their presence in the basic food -coups. Preservation, cooking, and food hygiene are trea- 242-75 ted, as are the kitchen, and large and small cooking equips- FOOD AND YOUR MULTI; SELPCTRD AND ABBREVIATED AAIICLES FROM eat. The closing section deals with 'lionise of meals, digest- CONSOHIRS MIMICS MALIN& los, absorption and metaholins. B eatrice Tram Hinter Nee Canoes, Cosa., Keats Publishing 143 p. 1974. 236-75 21355.182 PSI SCHOOL FLOORIDATIOO FOR TIE PRIITION OF DISTAL CARIES. Food additives, Food beliefs, Food misinformation, Food proce- Ierschel S Morowitz ssing, Nola' beliefs. lit Dental J 23 (2) : 346-353. Jima. 1973. Abstract: This book contains selected and abbreviated articles 101.15 FIN from Consumers' Research Magazine. In it the editor, Beatrice Dental caries, Dental health. Fluoride, School children (6- B unter, discusses such topics as the nutrient quality of toda- 11 vears), School health services, Teeth. y's food supply, soil quality, cheaicals in agriculture, horm- Abstract: Because coamanity fluoridation isn't feasible or ones in seat, food processing, additives, milk, hot dogs, lane 'segments of the world. population, alternative methods breakfast cereals, baby foods, malt, artificial sweet of preventing distal caries must be developed. Fluoridation of e tc. Is result of this disclussioe, food and food selections school eater supplies at 4 1/2 times the level of coamunity are recommended by the editor. The book is written for the lay fluoridation programs offers one safe means to reach large person. numbers of children with minimal demands on personnel, equip.- e at, aid fends. The disadvantages of such a program are brie- 243-75 fly dimcussed and a review of progress; and studies testing the COROSAR1 11ART DISEASE; RISK FACTORS AND 2011 DIET MATE. e fficacy of sock a program is Presented. Those involved in the Laurence N Slash nutrition care of children, Particularly of school age, will Chicago, National Dairy Council 16 p. 1969. find this articleof interest. RC685.C6110 FBI Basic Pour, Cardiovascular disorders, Cholesterol, Coronary 237-75 heart disease, WyperteaSiOn, Iletrients, Potation, Risk fact- 1011 NUTRITIOUS ARE FAST-FOOD MEALS/ ors. Consumer Reports'40 (5): 278-281. May 1975. Abstract: The complexity of conditions involving the heart 321.8 C762 and its functions is reviewed. Risk factors include high blood Caloric values, Fast food chains, Fast foods, Nutrients, Nutr- pressure, ciagarette smoking, and elevated blood cholesterol; ition. in addition risk is associated with overweight, exercise, Abstracts The nutritional value of meals from eight fast-food diabetes, heart abnormalities and blood fat patterns. Other chains are analyzed. Measly all of these Peals contained an risk factors hinge on easily history, sex, age, and race. excess of calories: nutrient deficiencies are listed. Recent findings on the cholesterol probles are presented, and a healthful, moderate diet is outlined. 238-75 Hoe TO SET UP I NUTRITION FUN LEARNING CENTER IN THE CLASSROOM 244-75 AND TH1 SOME. DI1TARY Man OF LOW-INCOME, *ORAL FAMILIES IN IOWA AND PORTS W ashington, Acropolis Books Ltd. 17 p.197e. CAROLINA; I; 12SIARCII PROCEDURES. TI364.165 Fie Mitsuko Inano, Dorothy J Pringle, Louise Little Childrens eases, Clissroos games, Educational games, Dlucatio- J Is Diet Assoc66 (4): 356-360. Apr 1975. nal methods, Instructional materials, Nutrition education, 389.8 1134 Teaching methods. Dietary study methods, Dietary surveys, Iowa, Lou income gro- Abstract: This publication advocates the use of a learning ups, Worth Carolina, Nutrient intake. center to help teach sound nutrition. The criteria for lear- Extract: Methods used in conducting a dietary survey of 668 ning center design is given and examples of activities to be low-income, rural families in Iowa and North Carolina are used in coalunction with two books at the center are descri- described. All families vire participants in the rural Negat- bed. Theme es:lisle' call for a variety of student skills, from ive Iacono Tax experiment of the Institute for Research on art, spelling, to classifying foods, writing balanced menus, Poverty, University of Wisconsin, in cooperation with the U.S and matching nutrients to their source and function. Those Office of aconosic Opportunity. working with children, particularly in grades K-3 will be interested in this resource. 245-75 DIETARY SOR1EY OF LOW - INCOME, ROHL rImmes IN IOWA AND NORTH 239-75 CAROLINA; II: 'FAMILY DISTRIBUTION OF D/1TARY ADEQUACY. 101, TO SNAPS OP AND R1EP IN SHAPE (FILMSTRIP/1=0RD). Mitsuko Inano, Dorothy J Pringle Lakeland, Fla., The Florida Department of Citrus 1 filmstrip, J Am Diet Assoc 66 (4): 361-365. Apr 1975. 112 fr., ad, 35as, col., 1 record: 33 1/3 rem. 1974. 389.1 1134 RA776.116FBI Dietary surveys, Economic influences, Iowa, Lou income groups, Adolemceats (12-19 years), Athletes, Basic Four, Body !sage, North Carolina, Nutrient intake, Nutritional adequacy. Diets for athletes, Exercise, Hygiene, Recipes. Extract: I comparative study on distribution patterns of Iowa Abstract: This filmstrip for adolescent boys shows a black and North Carolina families for dietary adequacy at various and a white boy involved is various activities for proper income levels was conducted according to (a) family dietary "logical veil-Moine. These include doing exercises appropriate standards based on the 1966 Recommended Dietary Allowances and for various sporting activities, following several suggested on the Ten-State Nutrition Survey dietary criteria and (b) two personal grooming tips, receiving some basic notation inform- income standards, i.e., family income and per capita income. atioa, and preparing easy recipes for energy and health. The Pear Food Groups are outlined and some discussion is given to 246-75 the netrieats found in each group and how these nutrients DIETARY SURVIT Or LOW-INCOME, RURAL FAMILIES IN IONA AND BODY!) function in physical activity sod growth. The use of fad diets CAROL/NA; III: CONTRIBUTION OF FOOD GROUPS TO NOTRIS. sad diet pills is discouraged. Mitsuko Inano, Dorothy J Pringle J Am Diet Assoc 66 (4): 366-370. Apr 1975. 240-75 389.8 1134 ILL 111002 FOOD AND NOM/10 (CHART). Dietary surveys, Iowa, Lou income groups, North Carolina, !beard Johnson's, Louse-A-Menu Coarsen, Nutrient intake. B oston, Boss. pamphlet with center fold chart. Wov/Dec 1974. Extract: Percentage contributions to intakes of protein, calc- TI364.A48 FOB It ium, vitamin A, and ascorbic acid from foods in specific food

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33 SISLIOSUPSE

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4r011114 of selected Iowa aad earth Carolina family diets were 253-75 investigated. Diets of all families set or exceeded two-thirds SIDWIFS'S ROLE IN TI! NUTRITION OF TSB 101111 AND CHILD. of family nutrient standards based am the 1958 Recommended Derrick I Jelliffe, R F Patrice Jelliffe Dietary Allowances. The range of coatribution was wide for all imvirou Child Health 11 (3): 258-264. Sept 1973. four astrieats. RJ1.11J6 FIM Infants (To 2 years), Maternal and chili health, Pregnancy, 247-75 Pregaancy and nutrition, Prenatal education, Preschool child- TIE INSIDI STORT T111 OUTSID1 TOO) OF FR1S CITRUS FRUIT. ren (2-5 years). Vita Nall, Sunkist Cromer., Inc. 15 p. 1974. Abstract: This article calls for wider role for the midwife 11397.15 Fly to cover met only the mechamics of pregmaacy and childbirth Citrus fruits, Food Preparation, Grapefruit, lemmas, Limes, but to embrace all biological phases of the mother-yoeng child Wetrieats, Oranges, Tangerines. costineem, iscludimg a stritiosal emphasis. Trainimg must be Abstract: The nutrients in citrus fruits are listed. Suggesti- practiced i the homes of the comausity as well as classroom ons for selection are 'linen, as are hints on reparatios. or hospital midwifery ward. The etritioa component recommen- fecises co/Raising oraage, limos, lime tangerine, and grapefr- ded Lacledes knowledge of the nutritional seeds of the differ- uit are supplied. ent biological phases of the other-child continues, the cigar ositioe and comp - nutrient values of available local foods, 246-75 indigenous food customs, practices cad habits, and the pattern FOOD FATS AND OILS. 4th ed. of malsetatioa see most fr aaaaa tly is pregaascy and early Institute of Shorteaiag and liable Oils childhood in the area. Those involved is the nutritional and Sashiegtoa, Institute of Shortening and Edible Oils 18p. Aug total health care of the mother, infant, gad older child will 1974. find this approach of interest. 11560.F3I5 PSI Fats gad oils, Fatty acid.. Food cheeistry, loud habits. Sett,. 254-75 teat cos Gat determination, Saturated fat, Unsaturated fats. Tat NIGAVITAIIIII SCISE. Abstract: This is the feerth edition of this Publication desi- Derrick I Jelliffe g ned to answer the questions most fregeeetly asked about the Lancet 1: 1217-1218. Jas. 15, 1974. cosPosition of fats aad the role of fat is the diet. Specific- 448.8 L22 ally the bulletin includes information o the chemical compos- Food misiaforeatioir,.11strient excesses, , Nutrients, Vitamins. ition of fats, astritiomal aspects, fatty acids, factors affe- Abstract: The dialogue of "The megavitamin scene" quickly cting physical characteristics, processing, reactions of fats answers such geestioms as are megevituiss simply more of a aad oils, products prepared from fats aDd oils, aid treads in good thing, are they effective im curie, or preventiag illn- fat cosi:cilia°a in the U.S. It is designed for use by college ess, are they effective is treating sea-nutritional illnesses, students and teachers, as well as practicing Physicians, natr- what proof is seeded to establish the benefits of various itioaists. Aid others wasting to know sore about the chemical types of treatmest, when are vitamin supplements needed, and coevesitios and nutritive value of food fats and oils. what are the hazards of taking large doses of vitamins. Thome involved in nutrition education who must answer this type of 249-75 question will find this short dialog*. of great interest. /TTAIRL NUTAITION SIMI 1969 /NIT! SOUSE CONFIRESCE. Howard 1 Jcobsos 255-75 lietr Pews 37 (4), 13, 16. Dec 1974. M10111011 OF TEE NUTRITION TILS 3111I93 "MULLIGAN STEW". 319.8 1957 Sesame Jenkins, Nary Stoma, Jane Voichick Netritioa education, Nutritional status, Pregnancy and netrit- J Nutt Zinc 7 (1): 17-19. Jam /Mar 1175. ioa, Pr aaaaa cy diets, Pregnant women, White louse Conference 71341.J6 o Food, Notation aad Health. ivaluatios, EValeation methods, Films, Grade 4, Instructional Extract: One of the Rost pressing cameras ',tossing frog the saterials, Instructional media, Netritio education. Chit louse Coaference is the recognition that standards and Abstract: A nutrition edecation program consisting of files nores.for 'raiment women are lacking. Unfortunately, there and eupplesestary learning saterials, "Milligan Stew". Was have been almost no actor studies done since id-1950. Recoils- given to 140 fourth-grads students. To evaluate the effective- sedation' for dietary allowances are thus United gad any ness of the methods, changes in nutritiomnaoeledge were meas- surveys of siltation.' needs are extremely difficult to Later- ured by a written test given before aad after the program. In pret. Therapeutic trials are also hampered. There mill be Rainy addition, the changes in dietary intake of the children were difficulties in estimating the benefits of nutritional progr- using two 3-day food records. Evaluation of knowledge ams for Dregaast women. indicated an improvement after Participating in the program. Soso children, particularly those with the largest increase in 2549.75 nutrition kaoeledge, increased their intakes of selected nutr- FOOD SCOI1CAID. ients. Nutrition educators, particularly those involved in the Michael P Jacobson, Wendy Nilson education of intermediate level students, should be aware of Washington, Coster for Science in the Public Interest 32 p. this resource. 1974. 11355. 552 Fill 256-75 Adolescents (12-19 years), Basic nutrition facts, Food analy- IS NUTRITION EDUCATION IN U.S. PUBLIC SCHOOLS? sis, eutrieat content determiaation, Nutrient quality, Putri- Nary J Johnson, Jane L Mier ent valises. J sutr Educ 7 (1): 20-21. Jaalear 1175. Abstract: Developed for istersediate and secondary level stud- TI341.J6 ents, the food rating system used in this booklet describes Educational programs, Nutrition education, nutrition policy, the relative nutritional value of coeson foods by ssigaing N utritional surveys, Public schools. them a aeeerical score with points added for nutrient content Abstract: The purpose of this study was to explore the current and deducted for sugar And saturated fat. A Number of controv- involvement of departments of public iastrection in each state ersial statements are made, eq. Coacernieg the food industry, in the area of nutrition *dilution. Of 42 states responding, and the teacher might use these to spark discussioa or debate. 10 have legislated policy concerning mutritios edecation. *any The introductory material also emphasises fresh over processed other states are formulating programs. The survey shove nutri- foods, discusses advertising evaluation and briefly offers tion education is being carried out through a wide range of some basic nutritional concepts. disciplines aid . In 31 states, someone has a major responsibility for siltation education within the state. Thiry-one 251-75 states also indicated regeirements for the individual N ATIONAL VUTIITION IN TIE 19704S: PACT 2. respoasibile for siltation *location. This article concludes Virginia C Jauch with recossendatioss for formulating end carrying out school Food and 'Mr Nees46 (3): 1, 4. Feb 1975. nutrition education programs statewide and qualifications for 389.8 T7332 nutrition education specialists. Those cemceraed with currice- Adolescents (12-19 veers), Calcine, Folic acid, Iron, Pregna- les development in attrition edecation aid gemlifications of ncy awl nutrition, Pregnancy diets, Pregnant woolen, SOCIANICOn- nutrition educators will find this report of interest. °sic inflmeaces, Sodiea. Abstract: 1414UireeentS for iroa, folic acid, calciee, and 257-75 iodise derive pregnancy are discussed and the results of defi- MIMS COUNT TOO (NOTION PICTURE). ciescies noted. Teenage pren:my and its special problems are Journal Films, Inc. described. A generalised daily food plan for pregnant woven is Chicago, Ill. 12 sin., ed., color, 16 se.1175. sueslied. 11355.562 Fill AV Caloric intake, Deficiency diseases and disorders, Food hab- 252-75 its, Nutrient intake, Obesity, Planaimg, Psychological aspe- RIDWIP14$ SOLI II TI! NUTRITION 01 TSB NOTNIE AND CIILD. cts, Snacks, Social inn:maces. D R Jellife, Patrice Jellife Abstract: Two "stomach elicknicians disease their host's int- Fobs Iutr Votes Rev 31 (11, 12): 271-277. NOV/Dee 1974. ake of fond. Saggestioas are gives for developing a snack 389.9 AU71 policy -- pleasing smoke for setrieat ceeteut. The wrong kind Child nutrition, Cultural factors, Fetal growth, Food habits, of snacks, those with high sugar, starch, or fat content can Lactation, Midwives, Rotational adequacy, Pre y and nttr- aggravate or cases deficiency di . The social and psychol- itioa. ogical aspects of food iatake and habits are discussed. Obes- Abstract: It is aaaaa (Red that the eidwife's fuections be ity is a fregeent result of unplanned snacking. altered to include participation is station of the foetus end mother. The midwife's current role in various cltures is discussed. The basic problems of pregnancy, lactation, and fetal mouth, as related to nutrition, are discussed.

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31 269-75 259 treatment of this disorder. coste outline! 'solede job disc- pTEO6II3 II WIFSTIAKS. rimisatios is tens .f bins.) sad promotios, discrimisation in news V Juke. education, problems is perchamimg life issuesce and clothes, J Amor led Assoc229 (14): 1920-1921. Sept 30, 1974. sod problems yin funitum. 441.9 AN37 Additives sod adulterants, Beef, Carcinosess, Istrowes, Food 264-75 additive., Food adulterant., Norwell's, neat. FOOD CONSUMPTION PRA6ICIS OF FANILINS IR TIN NIUE= DRLAW- Abstract: Thum ewer, eublimhed is a Uarnal for physicians, ANN NUTRITION 'IMMO. PROWAM IR LOCUS DILAWARR. walnuts the use of estrogens-dienylstilbemtrol (DNS) i tercels's I Kingdom', Ulrich C Teensnewr P articilar-yin beef cattle. The carciewenicity of DNS is Seven, University of Delayers 52 p. Apr 1975. discumsed and action by the FDA and wbeegmently by the Coen T1360.1655 PSI Sf Appeals in Innis, in use is a food additive is detailed. Ramie Pour, Ce 00000 r ecoaomicm, Delaware, Toad consumption, The confrontation COSCOrhileA DNS is actually henries the seed Food habits, Low income 'reaps, Vanities educative, Nutrition for efficieat agricultural practices and minute socials i ksowledge, 6mi...osmosis imnsesces. foods. The author cestends that it is unlikely that DVS has Abstract: This program was established to help low Jaws. such effect as a carcisown sad calls for further evaleatiee families improve both their estiag habit and Nannies knowl- et it aid various ether wean. edge.Thereport is ceacersed with progress of homeaakers after six means is the program. 259-75 PAMILIRS OF TNR FIELDS: MIS FOOD AID THEIS HALTS: PORT 265-75 OP FLORIDA MIGRANT VOTIITIO1 PROJECT. ACTION OF DIFTWEST WAN PI 0000000000 ON COLONIC FUNCTION. Mildred Kasfaas, aaaaaa Lewis. Albert V lardy 10 MAAS, A W sith, A A McCossell Jacksesville, Florida Stet" Divisions of Winn 95 p. 1973. Pr Ned J 4 (5936)1 117-149. Oct 26, 1974. 1051155.K3 FIR 444.4 177 Agricalturl persowel, Florida, Migrant workers, Vienna. Coastipatiom, Gastroietestnal dimness, Grain 'collects, edscatios, Intritiosal states, Netritioaal surveys. Physical properties, Plait seeress of feeds, "hole grail, Abstract: A sntritiosal :MOY and intervention preens of Abstract: Is this study two different types of commercielly seasonal gricelteral Yorkers in two Florida monies is reps, available bras, use composed of flake-like particles, the rted is this somograph. Vutritiosal states vas assessed thus, ether Si smeller, fiser particles, were studied. The effectiv- u gh dietary histories, wain', Costal and aathropo.etric f the no pre ins is lever's, istraleminal press- examinatioss aid by multiple laboratory toots. Samples of the u re aid decroasimg trawit tine in ptiests with constipation fens wed are nclsded. efforts of isterention through mar- aid diverticular disease was assessed. Oily coarse bran prow- ines education are also OM:JAVA and discussed, and specific ted changes at the dose used. The physical properties of the educational Problems with this &Wises" are 'destined. now brans were eissised and it was coacleded that water-holding coacersed with the Nutrition edscation of igramt popeletiess capacity, epos which the beneficial effect of bras may d.p.ud, as well as ignition education programs is general will find is a feecties of particle size. The greater wets- holding this report of interest. capacity of coarse bras sakes it preferabls for the treatment of colosic disorders. Physiciass, astritionists, and other 260-75 health professicnals concerned with the treatment of divertic- RATING HUTS AID OPIVIO55 OF IMAMS OW NUTNITIO1 AID OHS- slar disease and constipation will find this report of inter- /T7. est. A landmass, P Possanski, 1 Gaggeshei J Am Diet Assoc66 (3): 264-261. sac 1975. 266-75 30.8 AR34 TIN UMW'S IDTRURETATIOR OP TER WRIST'S ADVICN ON FLUORI- Weleacests (12-19 years), Food habits, Israel, Dutritioa DATION. Wattled's, Obesity, Socioecomosic ianseacem. Asdle L Knutson Retract: Nutritional beliefs of 412 thirteen- and fourteen- All As Assoc Public 'with Demtists 13 (1): 13-21. Feb 1953 Tear-old Israeli eighth grade andante are servile., as were RA421.21 PIN their 'liaise habits,Amight, weight, and triceps skimfolds. Comminicatios (Thought transfer), Dental health, Fluoridation, Wan relative weight was close to standard, with median value Womanise dissemination, Mass midis, Public health. close to mews. Over half of the subjects were 'areal yeigt. Abstract: The problems of effective commenication in public h ealth deaden) are discussed. Fluoridtios Ind its effects 261-75 is preservatives of teeth cannot be achieved by talking to the TIRW-ACIDS DIMING FOR MOST CONTROL. Willie. This problem require@ cowmen) action end the most A Renews, I Powanski, K Geggeneis effective form of comassicatiom of this level is an intercha- N un "stab Al (I): 30-37. 1974. age et 'Worsens* or ideas. Them it is best to talk with 1.214.N. people, who are them more likely to act to solve problem. that Adolescents (12-19 years), "union excise's, Obesity, Weight, CORCO Wes: rather than broadcast imformation indiscriminat- Nis/he control, Weight loss, Wight redectios. ely. Abstract: serve. was conducted on 499 children, 13-14 years olds livimg is Jerusles, Israel. Sixties (79) bays sad 56 267-75 (21%1 girls reported to diet for weight control. While most of VITAMIN Di INVISTIGATIONS OF A WNW STeROID MORMON!. these children wars obese, by either subjective or objective Gina I Kolata criteria, an appreciable member of son-obese children were Seisms. 117 (1177): 635-636. Feb 21, 1975. also dieting. It was thought that further investigaties of 470 SCI2 physical characteristics, self-perception at body build, opin- D iochwistry, Done disorders, Calcium, Mormons, Research, less about causes of obesity sad natritiomal nowledge of Vitas's D. these children, night provide insight isto their notivatios to Abstracts A sully discovered steroid hormone derived from ceutrol their weight. The results were obtaimed by a trained vitamis D is Wong used in the treatment of bone and other inerviewer throwah goestiounire and the 'se of body disorders of calcine metabolimm. This paper for the profemsio- height, weight, amd 'Unfold and were statistically asalyted. sal research worker disc eeeee the biochemistry of this hors - It was believed that the resins would famish important back- one, aid its role in normal metabolism and in treatment of grayed isfuestion for those involved in 'might coatrol progr- 'trios. disease states. e ss for adolescents sad i proper guidance is dieting. 261-75 262-75 MRCSS' DOUIVALEITS OF FOODS; A PRACTICAL GUM FOR TIE OM- SOOF'S ON: A 1973-74 MINI -CRAB RIPON?, MAN DOLLS'S. 'BIGOT. AMOR Frain Rom's'''. LIMY (3): 70-71 Man (3): 70-71. Nov 1974. Carbondale, Soothers Illinois University Press 75 p. 1973. L11.IS Fel N A741.56 N dscatioo, Effective teaching, 11 y grade., Foods 'seer- Caloric intake, Caloric valises, exercise, Obesity. 'action, Ignition education, Teachiag methods. Abstract: Isfereatise includes recommesded weights and calorie Abstrects This article briefly describes a setritios class 'snakes for various body sizes eel ages and the amount of time devised for twelve educable mentally retarded Wildrem of regsired for losing weight through the anal exercises of elementary school age. 'aphasia was placed o Leanne.; esperi- sinking, stepping, bicycling, Jessie' aid swimming. Also incl- eaces is mention, cooking and comparimos shopping, along Wed is a list et precise calorie wise@ of over six Unlaced with the develeeseet of intellectual tasks, language use, fermis in specified 'mortices with the time regained to expend sessory-porcepteal war 0000 motor skills aid socialization the calories of each during S weal exercises. The book is W ills. Specific activities are discussed, with varying roles completely indexed. evailable for individual children. Other teachers working with this age grow 'hand find thew ideas of interest. 269-75 MATING A DUST. 263-75 Ray ed Koschnick TIR NIDDRN COST OF ODIUM Syracuse, New Waders Press1611 p., illes., soft cover. 1975, Judi Reemelmee 8761. SL Fie 'eight Watchers 7 (10): 54-56. Woo 1974. Intuits (To 2 years), Pregnancy, Prowess) and natrition, ' MUD Fie Pregnant woes, Pr 1 edecatien. Obesity, 'eight, Weight Control, Night gain, Sight loss, Abstracts 'Mines for Wilts of limited reading ability, this Wight realistic'. book is fell et practical isformaties on having baby. It Abstracts This article, written for the lay pence, describes coven the ',abject 'from cosceptionthrough the baby's first several iddea costs said by isdindial who are owneight six weeks at how and his relationship with the family. It sad thus 000000 ts to motivate the overweight reader to seek will be particularly helpful to palest. having their first

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child as it tells them exactly what to expect what pregnancy 278-75 amd p :aeetal care tholes., hat appeas whom the baby is NUTRIENT COMPOSITION OF CARNOTS, TOIlkTOIS AND RED TART CPIER- berm, how to care for the baby, and hat changes a baby will RES. brim to their lives. ashitiosal care for the mother and baby G k hyena*, C L Redford, C V ghat is briefly covered. klso included are soctioss dealing with Fed rOC Fed As Sod Iep Viol33 (11): 22164-221616. by 1974. the umsrried and pregnancy, abortion, and family "leaning. 442.9 F31P Carrots, Cherries, Food composition, Nutrient Imality, Tomat- 270-75 oes. QUESTIONS AND MUM ON VOTRITIOW. Abstracts This paper presents wittiest profiles on carrots, Peselhe Bastes Rshinel, Charlotte Stuart Marker tosatoes cad red tart cherries harvested daring 1972 and 1973. Danville, Ill., The lat.:rotate Printers and Publishers 235 The effect of ends, locatiee aid season is also examined. o.117a. Observed variatioam were significant for major aetrients supp- 11384.118 Ph lied. Data also demooshated a significant queuing location College cercicales, College *rogues, Gelds., lestuctiosal e ffect on carrots greater has that orvariety or season, materials, 'nasals, "itchiest education. Delaying hot savichmeat can be altered to improve the netri- Abstract: DOS141144 to acco aaaaa any cachet ishodectocy coll- ent profile of vegetable crops. Istrient content of cherries ege level nutrition text, this 1 covers several nehitios wen not greatly Jettisoned by location or season. The large topics throegh series of stilly questions. Included are 0110 holm of analysis presented could be 'metal is selecting [41 aid etchat "so eel intake, food phis and choices for varieties with high autchat levels. individeal seeds, cad certent issues mad concerns ['lath.; to mtritioa. Moos is supplied for filling in the aaaaa co, the 277-75 w heal could be used for self-study with or without a review TNN IMPACT OF TILIVISION COMMERCIALS ON HIALTN-DILATED !SLIM be em Distracter. AND VINIVIONS OF CMILDRIV. Charles ' Levis, Nary Ass Levis 271-75 Pediatrics 53 (3): 431-435. Mar 1974. FOOD FOR ?NONNI. 1J1.P42 TP hash Child nutrition, Children, lass media, Research, Television. hatnoct, Coss..AVI Feb. Co. 179 p. 1974. Abstract: This research, of interest to nutrition educators, TII5I.L.) PSI points at the povertyl imtheace telovisio appears to have 0k:sootier, Food preservation, Food processiag, Lays, Nuttiest on health-related beliefs cad behaviors of children. Of two cesmiromests, "littlest'', Obesity, Weight comhol. groups studied (oae affhest, the other disadvantaged), 708 Abstract: This book is desired to be a resource to react of thou believed the television health and insets aaaaaaa s Americans who are "confused about what food aid nutrition is they viewed, with prevalence of belief by disadvantaged child- all about.' laitilly one is led to consider the hash body, ren 20-30% higher the among other childres. Personal experie- its ohm and setrient seeds - boy they have been inferred nce and parental Modeling behavior also appeared to increase and are omesse4. Macro- asd micronutrhats era explaismi the credibility tot the . Takes together with findings and digrammed both 'hectically aad metabolically. A separate in a previous study that 708 of all televised health messages chapter ea fat tad heart disease aaaaa titled the author's viewed were 'edged by experts to be inaccurate, misleading, or intent to offer readers bases for thinkiaq through their food both, the implications of these Findings o the subsequent choices. A discussion of digestion completes the bosics of development of health and illness behavior i these children aehitios. A food istisstcy overview is provided threugh is legithate cash for concern. shmence of several topics. Inadequacies of the U.S. diet are pointed Oct. which loads into the final chapter of the book - 270-75 obesity and weight control and ...oceanic. and "natscal.. foods. A PILOT SUM/ OF FOOD FREQUIVCINS, NHL FINQUENCIES AND MIAL A glossary and a booklist for further reading complete this PATTERNS OF PRISCNOOL CMILDNIN IN LAST LOS ANGELES. work. Jane S Lewis, Phyllis 1 kcosta, Maylelle Carter Yukio/ton, D.C., ERIC Docament Ithcodaction Service 16 p. 272-75 June 27, 1972. TIE USE OF TIE GIMP APPROACX IV 'MATING JUVENILE OMITS. TI357.L4 Fit Thiess* Laer.rell Food habits, Mexican Americans, Nshitimnal aduleacy, Nutchi- Food let[ Notes Rev 31(9, 10): 178-200. Sept/Oct 1974. esti deficiencies, Preschool children (2-5 years). 389.9 1773 Available funs: Computer Microfilm latenationl Corp., P.O. kashalia, Children, Exorcise, Food habits, Group therapy, 190, Arlington, Virginia 22210, ;RIC Report lo. ED 0167 193. Obesity, 'eight coshol, "eight redaction. Abstract: The food frequency, meal fregeemcy, sad meal path- Abstract: A Junior Dieters' Club in Perth, Australia is descr- cos of weep of Mexican American children attending Mead ibed. Children 8 to 12 loin through medical referral. Activit- Start in last Los Angeles and their siblings were studied. ies stress nehitios education: audievisyel materials are used Parents oars asked to record for 3 day period the eating extensively. Exercise is emphasized as a tool is weight ['dir- the, type med &meant of food eaten, how food has been prepa- ties and control. red, end how the child accepted the food, as well as the heal frequency that he ate various foods. For this 'tidy. 25 of the 273-75 diet records lead 23 of the questiosnahe yen useable. The SUMMARY OF SUhlY OF YUTIIIIIT lErARIS OF 234 MI-GRADE SCIOOL dist records and questionsaices indicated that the childrens' COMM' 'ITN 111.1111C1 TO SCIOOL NUR. intake of milk and seat yore mherally deqsate but the pusher Shirley G Lanmeleas of servings of fruits and vegetables yore frequently indhe- food 0.11r Ochs Rev 32 (1,2): 1-4. Jan/Feb 1975. ate. The findings ace presented is Us tables of data. This MAP kU73 report could be of particular interest to those working with keshali, Child shition, Grade 7, Milk, Nshient intake, proschmel nutrition education progress and food distribution Wahitionl status, School lunch, Socioeconomic influences. progress for the Mexican American preschool child. kbstcact: Of the seven schoolv surveyed in Nesters Australia, the two with the Poorest nutrient intakes had, in he case, 279-75 high Preelection of slimiest children, and in the other, GUIDELINES FOR DIET COUNSELING. tick schortio of abocigisal children. Lyllis Ling, Doris Soho', Patricia Stein J As Diet Assoc 66 (6): 571-575. Jane 1975. 274-75 389.8 kM36 IATINC CNRISTIAS It TIM KALININ'. Vibliegraphies, Competing, Diet chiselling, Diet input..- R 1 Lee .eat, Diet patterns, Dietitians. N ati Mist 78 (10): 14-22. Dec 1989. E xtract: hsbecs of The American Dietetic Association have 500 1483J shows as interest is having some procedural guidance in the Africa, Cultural factors, Food beliefs, Food habits, Holiday process of dietary counseling. Such guidelines, prepared by foods, Social factors. a committee of the Diet Therapy Section, are presented. They Retract: Slue. the 1930.s. the Hach Seamen have adopted inclvdee a clarification of terminology; mimic...pt. for enough of the western Christmas tradition to have special counseling in terse of ksoeledge, skills, and uptipsent: rho- feast and dash. The &litho( describes the criticise aid insu- h eaded procedural steps in cosholisg; and a supportive bibl- lts to which he was subiocted after he donated an ox for the iography. feast. I. seediss why the Iuahsen do this-to keep the provi- der of the most (cos becoming too arrogant. 200-75 A Little AI UT PLAIT P5015155. 275-75 Food Some Notes P. 3-4. Feb 24, 1975. 511111101 AID COMMON IN NUM NUTRITION: A Path". T1341.1.8 Orville A Lev adoc Anise acids, Con seer economics, Food habits, Plant protein, J Al Diet Assoc 1616 (4): 338-344. Apr 1975. Socioeconomic influences, Test.. 389.8 11874 Abstract: Two thirds of food grade proteins presently consphd Chromium, Defichacy di ad disorders, Metabolism, Sole- comes fug aninel foods, but within the het twenty years piss. Thee *lemmas, Vitamin I. plant proteins may increase substantially in use. Palatability attract: The roles of two essential trace elesests-melenius and amino acid deficiencies in phut proteins are discussed and chromiss--is human astritio are reviewed, respectively. and socioeconomic influences are noted. as related to: deficiency, occurrence in ti occurrence in foods, physiologic role, and possible aigaificnce in human 201-75 health. FlIQUINCY OF EkTING AND DENTAL Kenneth 0 "'dun Food and Nett Mews46 (4): 1-2, 4. Mar /kph 1975. 389.8 F7332

Hal 25

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CarbobydrAtes, Dental caries:, Dental health, Etiology, Food 287-75 habits. seal patterns, Snacks. NUTRITION AID OUR OVIRPOPOLATID PLASM. litract: Dental health is iatisately related to eating habits. Sohn' L Mooch& As our life -style chames our eating habits also change. The Spriagfield, Ill., Charles C. Theses Co.472 p. 19/5. habit cham of greatest concern in *mita health is the incr- 11353.143 F60 ease i mucking or eating frequency. If snacking habits are Food supply, NetritiOa, Population distribetion, Population 'lammed oily om the basis of !saurian adequate daily mitrit- trends, Nora problems. im--imPortamt as this is- dental caries say still be readily Abstract: This besk,examitea the relationship betseen nutrit- mototed because of the mature of the caries mechanise. ive, pepulatisa and the task of foodimg the messes, stressing the iaterdepeadence betweem all atims im these relationsh- 282-75 ips. Special etteatie is focused oa the metritiomal seeds of NOT AND COLD IN TUN UMW! OF Sal FRANCISCO TICOSPA, VAUNT special ego groups te describe says they can ebtmi maxima OP MIIICO. attritive valve fres existing feed supplies. Groups cowered V Madam' incldedWants sad prescoolers,adolesceat and admits under J Al Pelklore PM 123-139. 1955. normal ant *Domini cenditieas etch is stress, physical perfor- GR1.46 PSI mace, pregame} and lactation, and old a9e. Special attention Maritsa Indians, Celtural fetters, Polk mediae*, Motet,. is also given to obesity and slautrition. The book is direc- Meese, Medicine, exice, Research, Social factors. ted toverd students ef sociology, apthtemlogy, nutrition, abstract: The Nahuatl tidier. adeptsd the lippocratic hot -cold sadicive, biology, political science aid history as well as motes of disease and treatmeat, bretlkt to the New Mond by the educated lay person interested is improving her/his coat- Spaniards, te their ems similar medical ystea imelying % apt of Minced diet. balasciaq of PPPPP ites. The Nahuatl assieilted the Spanish Motes in am eclectic fashion, relectimq *lemmas they consid- 288,75 ered valueless and semi:rise men esaniaqs to the Ierepeaa IPPICT OP DRUGS OW CARIOMIIRATI classifications. In this say, the hot-cold metes kept expand - nicest larks i.eii Nahuatl cults:re until it eeeee died set oily "arsenal P rot Nett Sec 33 (3): 209-214. Dec 1974. realise bet the Mole Iahuatl concept of the naivetes. Matti- 319.9 0953 cties. of the hot-cold system today extend iota the areas of alcohol, Hoed glance.. level, Carbohydrate metabolise disord- commoleM, religion, magic, agriculture, animal husbandry, ers, Drugs. feed preparation, childbirth, and death rite:pls. abstract: These !rags cal be diVided into two cl , one of thick lovers and the ether of which raises fasting bleed 281-75 glucose ceacentrmtiee. The effects of nicetiaic acid, tiffs- TIN INPLOINCI OP OVISITY ON RIALTO (SICOND OP IVO PARTS). ise, diavoxide, the selpheaylares mad alcohol are reviewed. George V lass tow Emil J led 291 (51: 226-232. Ami 1, 1974. 219-75 441.8 0442 PATTIMIS OP GROUT! AND DIETARY HMIS 10 ADOLISCONT GIRLS II Obesity, Hight, Hight cestrel, "eight gait, "eight loss, MISMANI. Veight redaction. E laine Marley Abstract: The author of this article exaMaes the cols:tie:whip led J Avat 4 (1) :. Apr 3, 1971. of obesity to various health situaticts and risk factors. The 1199.114 1,68 adirscyte-preliferation is early life hypothesis is presented Adolescents (12-19 years), Dental health, Pestles, Growth, and geestimed. The effect of obesity on cholesterolenia is Nutritional states. reportedly small and of little censegeence wad it is ceacleded Abstract: This study, of particular iaterest to those involved that smekiag and obesity appear te be inversely related. Obes, vith the setritimsal and dental are of children, ermines the it" i childrem and vith pregnapcy are also examined. Varlets association of the menarche with height and sight and the treat...Ms used fer obesity are discussed including drill trea- frequency with shich dentally armful foods are taken to sati- tment, dietary treats:1M, end Heal bypass surgery, vith group sfy the deals of the growth spirt. It was fined that the therapy and behavior modification mortaring to be the most amarche teed. to occur after the peak is the adolescent gro- effective. Nutritionists concerned Mt !the cafe and treatmemt wth spurt in height, bet the decline is *eight gain is fairly of the obese verses should find this paper of interest, rapid only after the he has bees reached. The peak cons- u mption of dentally harmful sweet, sticky foods occured in the 284-75 pubescent group of ages 11-15 years, and there vas signific- III INPLOINCI OP OPESITT 00 HMIs FIRST OP IVO PARTS. ant **clime is the istake of sweet, sticky foods in those aged George 1 Mans 15-17 years Met the girls were pest the time of the menarche. N es Emil J led 291(4) s 175 -155. July 25, 1974. 446.6 N442 290-75 Obesity, "eight, Weight control, Weight gain, "eight loss, CONPOSITION OP DINTS COVTAINING 25 AND 35 PERCENT CALORIIS "eight redaction. PION PAT. abstract: The consideration of obesity leads to exasimation Mary M Marshall, dames A Iacono, Calvert I Young of the optical says to aaaaaaa sad classify obesity, to the J A. Diet Assoc66 (5): 470-481. lay 1975. causes of obesity, to estimates of its distribution is varying 3Ie.6 A1134 culteral mad seciommosic moms, and te the optimal methods Cholesterel-log diets, Dietary study methods, tat - controlled of treetneat and their hazards. This review deals with each of diets, Nattiest content determisatioa, Recommended Dietary these gmatioas, but especially with the intim:rice of excess- Allowances. ive body fat on health. Five general mechanisms by which oboe- Extract: In a dietary study coaducted to evaluate the effects it, might York disadvantages her health arm outlined. Various of lot -fat, low-cholesterol diets on the redaction of blood aspects mid hypotheses COSICernine obesity are aaaaa Med tacit- lipids in 'am, seals were analyzed for Motivate coeposition, dine the metabolic lemioae explanative, brown fat, genetics, tea vitamins, foists:en minerals aid trace minerals, fatty feeding controls, indexes of obesity, and the relationship of acids, tocopherols, and cholesterol. Validity of the caicula, obesity to cardiovascular di d kith blow) ssssss re. tea antrient composition of the diets was ssssss el by cooper- Ovtritimist mad releted health professionals dealing MU: iaq calculated with determined values. Comparisons vet* also the obese patient rill find this teeter of interest. made of the &Amstar) vale's with the 1974 Recommended Diet- ary Allowances. 285-75 POTASSIUM SOPPLININTATION, SERUM INMUNOREACTITE INSULIN COMP:- 291-75 WTRATIOWS AND GLUCOSE TOLIRANCI IN PROTEIN-IWEIM MALNUTRIT- TOO HOCH OF A GOOD TMING7 (FILMSTRIP/CASSETTE TAPE). ION. Marshals I D Mama Shave*. Mission, Kansas 57 fr. color. 35 sm. 1 audiocassette Dr J Nett 33 (11: 55-61. Jan 1975. 17 min. /a. (n.d.). 359.5 8773 SUMS{ PIN AV 'loci glucose level, Kmdonor, Pot:pm:Lea, Protein- calorie adolescents (12-19 years), !Basic Poet, Exercise, Realth, Nutt- ealnatrition. iest sources, Nutrition education, Obesity, Sugar, Voight extracts This stedy Biggest that potassium depletibe say play coatrol. 411 iavortant role in the Mammal insulin reasons* to as lith teachisq guide. intravenots glucose load is protela-energy slautritioe. Iota - abstract: Good nutrition, proper eating habits, and exercise ssiam results in a rapid improvement of the are necessary &Argenta of weight control for teenagers. The response and Probable acts by facilitatimi insulin release. body is compared to poser plant and poor nutrition is likened to the current energy crisis. 266-75 SWAPO-SUNNING TIPS FOR VAIST-VATCHIS. 292-75 Anne Masao SELLING OUT TO CORONARY SPECIALS. ferecest lose Icon 20 (5): f24-f25. Jas 1975. Josephine Martin 321.5 N752 Food Management10 (6): 25-26. June 1975. Attitudes, Calorie-restricted diets, Recipes, 'eight, Veight TI341.7411, control, "eight redaction. Child nutrition, National School Lunch Program, Nutritional Abstract: List of do's and dont's are supplied for weight adequacy, Plate east*, School food service, School lunch, Type watchers. Good nutrition is embattled, with attention given A lunch. to xercise and attitude. S 1 low-calorie recipe, are Abstracts This editorial considers proposals that would change sae:Plied. the National School Lunch Program to remove the roqUirellOnt of serving nutritionally adequate meals.

PAGE 25

37 ISLI0010P01 213-75

293-75 assemble about otritios and those who know how to agitate for FOODS TOR IINTTIR NIALTN (FILIISTIIP/CASSITTI TAP/1. action i the comber field.

Ruiner I . Dottie I Rich Oilmas Net Sprites, Calif., Rt. Sea Jacinto College 1 filast- 290-75 rig. 44 fr.. ad. 35ex. col., 1 cassette tam 10 aim. 1973. Miles 211 41GlaCTED NOTRINNT. 11364.P627 Fell le deal Mayer Seek Four, Relic setritioa facts, Pool grasps, Fcod preparat- Pas Wealth7 (3): 41-42. Mar 1975. ise. imam. Pop, armee*, letrigat flenctioas. 11773.73 FEN Abstract: This unit, directed tevard mothers or those respons- D esk aetritiom facts, Consistency modifications, Constipat- ible for the food intake of the family. empbesiees the i ion, Diarrhea, Fiber, Fiber restricted diets, Gastroi !sal & ace eta belasced diet for optimise health. t believed diet is disorders, Gastrointestinal tract. described as see cestainiag adequate assists of the six clea- Abstract: The attributes of fiber are extolled in this article ras4 antrieats awl the viever is slums bey a diet pleased 'Mich aamvers the gnosticism what is fiber, where does it come d the Basic Doer call kelp achieve this optimum autriemt from, aid hew does it act i the digestive tract. Irittem for intake. Mach eeeee is explaised in terms et the foods that the lay person, it also potato wt mew of the evidence 'Mich below te that grime. the Inaction of the Wriest' from these is set cescinslve, on the rolatioaship of fiber to diverticel- foods. and the aaaaaa seeded by people of varies. age levels. oafs add dicer of tie bowel. A easel day's mess is presented for evaleaties. Farther advice es selecting a diet for options' health is presented facie- 2011-75 ding the reduction of &ideal fats aid cholesterol. the limita- 111211, TOO CAN'T LIT1 VITEN? IT. tion of seem-rich feeds, 1 noisier. on feed preparat- Jets Mayer ion aid storage, ad the importance of breakfast, reveler meal Pas Wealtht (9): 27-21. Sept 1974. time. etc. This emit ceeld be aped vith coneeeer groves to 11773.13 Fill !striders awl summarise ial taught. , Flail intake, Nos-alcelmlic beverages, Water, sepply. 2114-75 Abstract: Is this report, writtee for the lay person, the TOO RANT 1110P12 TOO LITTLI FOOD. a describes the reels of water is individual health. The Jean Raver ceeositiom of bodily Iliad' is described, as an the vernal pas Health6 (111: 42. el. Nov 197t. feactioas of eater !a blood, lymph etc. Netheds for loan of 11177341 DPI fluids are explained and receseesdations for eater intake to &sisal selerces of feed, Feel roduction, Peed sepply, Grain satisfy the body's rage! mad.. Sources of water in predicts. Popelaties growth, Pretel feeds. the diet are aloe described. abstract: In this article published is a 'Faunal for the lay person. Dr. layer expiates the devolopsest of the world food 300-75 crisis. osoleasivieg leech factors re the high price of oil, NUTRITION': e01011: FOOD FOR 11100011. adverse 'mother coaditiess, the Soviet wheat purchases, and Jose Mayer is increase ii World ImIell§tion. The !.efficient eine of grails Pas !Meath7 (1): 42-43. Jan 1575. by its iadirect !ea through dairy eredects, asd 111773.73 Fie eggs is emphasised ae a contusing cases al the problem. Other Fluoride. Pool supply, Isfaet diets, Infaat feeding, Pregnancy factors compounding this situation are described with their add astritioa, p cy diets, Vitamins. esteem, effects ea climate, the ecological Wanes, add rater Abstract: This article, written for the lay person, reviews resources. The author therefore nemesis modificatioa of the a fee of the areas is astritioL research is 'Mich advances diet by redlciag the c aaaaa plies of amisal products and advi- ars being made. Netritiosal seeds demise aaaaa aecy and !after) see that these axial dishes amassed should be produced with are first discovered aid the beneficial effects of proper near- a reaseaably satisfactory ratio of grata to protois. R. also Mom is tens of developeest of brats cells aid fat cells are calls for seeleort to limit pepolatiee gremth sad to offer sore e meheeised. The satires of vitasias is aaaaaa r area disclosed, tocksical assistasce to peer conatries. is particular recent developmets about witesiaa, D, E and C. The reactios of fluoride in osteoporosis is also presented. 295-75 The coscludee ttk a roc aaaaa daties to reduce the cone- F1021111. 211 BASTIN IGILDII. empties% of peat to help ease IL: vend reed crisis. Jean Mayer Pas !health 6 (11: 31, 39, 51. Aug 1974. 301-75 111773.P3 FIN AN INTIRFP111,1 1171111: DINT IN NANLI LIPS AVD Tel PREVEPTION P anic etritioe facts, Patient functions. Wriest requireme- OP ATIZIOSCLIROSIS. nts. Pleat protein. is foods. Proteins. Lois D McNees, llwood V Specimens Abstract: This article. writtea far the lay public, discusses Pediatric haulsV: 137-142. 1974. proteim is nose detail. Protein [section, regoiresexts. diger- 1.11 .1.4 Pie ties, aid Itilivatios in the body are presested. The biologi - Atheroscleroein, Cardiovascelar disorders, Coronary heart eel vales rattier of various proteins are listed. The aitimr disease, Diets, intuit diets. recrossed§ !motets -sewelying feeds that are lee in dm' 1 Abstract: This revise disc aaaaa the following: oppoeing recon- sad maturated d fats, aid ale* recomaeads food suaves that are soadatiess regarding dietary sasipalatios is early life as a fresh ad siaimally ero ceased. The vas of coopleim aaaaa prot- preventive of atherosclerosis; the pathogenesis of e ins from not -asiael seeress is also explained and those sour- atherosclerosis; factors ether than diet each as genetics ce' are described as befog less aaaaa fel them seat ad cocoas - which may be aeseciated with the developosat-of atheroscleros- elided for the diet. is; possible detri 1 effects of early dietary !at i- on: the circommtascos leader "Mich dietary champs are justifi- 294-75 ed: aid the role of the pediatriciam i the prevention of N OSSAGN ?RON 211 PINSIDISIT OP SIN. atherosclerosis. It is coecluded that at p Jean Meyer advastageoss to identify and treat !a well designed studies CNI Neely PepS (41: 2-3. Dec 197t. the 5-711 of childree i the U.S. elm are aaaaa !rally predispo- T1341.C6 rip sed to atherosclerosis. Lang tors stenos to justify dietary Food distribatios , Food sources, Food almplY. Neat. iodificatiom for the general population are still seeded. Neataltercates,World problems. Those !evolved with the astritioaal aid total health care of Abstract: In his sesamese regarding verld food supply. Dr. the pone may find this review of interest. Mayer summarises briefly the effect of the World Feed Coster, - ace sad poists oat the resweasibility Americans have in 'test- 302-75 is* this crisis aiteatiesa. 'aphasia iplaced on amide, the AN IVALUITION OF FOOD HABITS AND NOTRIZNT INTARIS IN CANADA: Americas ea aaaaa of feed c aaaaaaa !ea to a diet homed to DISIGS OF 2771CTIVI FOOD GOID1S. larger extent em direct coaseeptios of grata. ^overasestal Patricia DeClistoa. leather Millie, George Seaton !es is also supported te put pressare oa ChIC countries Cie J Public Nealth 62 (Mar /Apr 1971): 139-146. Mar/Apr 1971. aid the Soviet remise to give more help is the relief effort. 449.1 P164 The specific rel. of the rarities' educator ia this situation B asic Poor, Food guides, rood habits, aaaa tont intake. is described in tutee of their :plaiting the edveatages of Abstract; This article evaluates the fool patterns and Mr!. such dietary cimages to the leerices c aaaaa sr. Intrition edec - eat fatalism Eros previoa nerve, data taken in Canada in an 'mold therefore filed this brief message of intermit. attempt to develop an effective food guide. Food consumption survey data are competed against the Caandian Dietary Standa- 297-75 rd, the "Mask Fours, the 'Magic S aaaaa and Canada's Food TIRE POR IMAPPIAISAL. Guido. The article imcledes a sew recommended food guide and Joan Mater see teaching glade that will be of velem to utritionists. J 'etc Iduc7 (1): 1, 10-12. Jae /Mar 1975. 21341.J6 303-75 Disease ctios, Food industry, Food simply. Nutrition. N OLICOLLS IN FOOD THAT ALTRI DRUG METABOLISM. letritios education, Nutrition policy, Illstritiosal status. A 1 IMctau act: This paper is based oa am address given at tie men- P rec Watt Soc 33 (3): 197-202. Dec 1974. sal seating of the Society for ntrition Education. Is it is 359.9 1953 discusses several rewire of iatereat to nutrition de aaaaa , Carcinogens, Drags, Food additives, Food adulterants, Food iaclidiag sow cemmatire factors affective the verld food costamisaats, Metabolism, Pesticide residues. steely. wriciag practices and strectare of the U.S. food lade - Extract: Dregs are a sub -class of the large class of solecules etre. breakfast cereals, new feed predicts, and notrition and such are absorbed but do not eater iato the novel peaveys health. A call for action is pad. for the astritioa coomunity of energy sutaboliss or blosystimeis. As foreign componnds are to pet pressure o regulatory belles aid at legislative heari- nbiguitoss is food. eagyme systems have evolved for their ng AN to form a 'triages lick between people who are kmowle- disposal. Ti. pativays that metabolise amines, sterols, pare( -

PASS 26

39 BISLININAPVI

315-75

tins and other molecules from food have enabled ass to axe and of a mew, more liberal definitioa of essentiality. dispose of dregs as vot11. It is now becoeing clear that most taste and carcinogenic noleoeles are a further nab -class of 310-75 this class. They are those molecules which are stable *novel ZIGLISH-SPANISH GUIDE POR PUBLIC HIALTH VORSIS IN MATERIAL to survive in the eavironsent, bet once inside the body happen AID CHILD MIALTH. to be converted to reactive molecules capable of attackiug Vow Jeremy, Dept. of Health cell secrosolecules. IMessy Treaton, I.J. 21 p. Jean 1963. 311 -79 RA440.5.114 PSI NUTRITION FOR TVI GRAMM IIARS. 24 ad. Bilingeal edecatios, Coemunicatiea skills, Illtaith personnel, gargaret eceilliass Maternal sad child health, Verging, ?Olio health names, Mee York, John envy 452 p.1975. Spanish (Language). 1632 A.M) 1975 LSI Reprinted pith pereissioe of Migrant Project, Pals Beach Cou- Child nutrition, Dente' health, Growth, Maul development, n ty Health Department, Vest Palm Beach, Florida. Physical develoment, Pregnancy and attrition, eight control. Abstract, For non-Spanish speaking public health , here Extract, This book is designed on the theoretical basis of is a Spanish /English phrase book lath pronenciation guides to child ntritioe with the practical realities of feeding !eta- he in coseenicatiag with patients who de not speak English. atm and children. Developmental needs are euphemized to clarify the reasons for dietaty suggestions. 'Various ways of esta- 311-79 blishing 000d aetritios Patterns for use through a lifetime NIPPER'S SOUL FOOD STORY. are discussed. Attestios is given to practical praise:, faced California, University, Berkeley, Cooperative Extension Serv- by professionals coaceraed with child nutritios. ice Morrie 309-75 Berkeley, Calif. amp. July 1971. CULTURAL CONTEXTS OF VOTSITIOVAL PATTERNS. TI3611.C324 FAR I Read Cortese's, Diet ilfernatios, Food geides, Food selection, Setr- American Association for the Advancement of Science itiea education. In Centennial Collected Papers, American Assn. for the Advaac- Abstract, Is this cartoon strip, Ripper, a little bey, has 'sent of Scieece, Vashington, D.C., 1950. 9 p. 1950. set ep "soul feed stand vhere he is selling silk at five 011.A4 FAw cents a glass. Two friends cone along and ask what soul feed Anthropology, Culteral factors, Diet patterns, Dietary study is, -hereupon Ripper 'Weiss that not only ethnic feeds are methods, rood beliefs, Food habits, Nutrient !stoke, Nutrition *see stuff but also silk, cheese, ice cream, eggs, seat, knowledge, Social factors. poultry, fish, beans, fruits, vegetables, breed, and cereals. Extract' In introducing mew foods, their social and cultural Ome of Nipper's friends is comvieced and decides to order a relevance is as important as their astritieval value. Food glass of silk. Nipper charges her tea cents instead of five, beliefs can be nutritionally relevant er irrelevant. I combin- the additional five cents being his fee for giving each good ation of aseroaches and techniques for sodying food habits health advice. has never been thoroughly used for research 'Greases with one grout. of People. Certain factors are eery important: hoe chil- 312-75 dren lean, the ceremonial feasting pattern and its sigaifica- MOST PEOPLE 1505 LITTLE ASCOT NUTRITION. nee for food distribution, new foods which have been substitu- Macaroni J56 (9): 24-26. Jam 1975. ted under new conditions, and cooking methods and how they are 296.6 1146 transmitted. Deficiency di d di , Food technology, Labeliag, letrients, Istrition education, Nutrition knowledge, Nutrition 306-75 programs, Recossesded Dietary Allow:mess, Vorld problems. Tel FACTOR OF FOOD BABES. This article originally appeared in The Natio/sal Observer. R Read Extract: To may customers, already harried by the scomotics Ann Am Aced Polit Sci Soo225t 136-141. Jan 1943. of food and conditioned by the sociology of food, nutrition 240.9 AR14 is as provocative as broccoli tad as lucid as alphabet soap. Behavior change, Food habitr, rood Preferences, Food select- N utrition, as most Der it fro' their 6th grade health ion, Individual characteristics, Psychological aspects, Social class, has a lot to do with vitamins and mistrals and soeeth- factors. ing to do with building bodies at ',east 12 says. Ext.:act' rood habits are an aavect of individual behavior, ubiect to change and characteristically selected out by pare- 313-75 nts, teachers, and others to be commented oa in terms of Cha- MOHAN NUTRITION. 2d ed. nge. Thames can be morally dictated (it's good for fog), made R Rottras socially desirable, given scientific sanction, or simply for- London, Edward Arnold (Publishers) Ltd. 266 p. 1963. ced be authority or circumstances. TI551.116 1974 UV Allergies, Dietetics, Energy metabolise, Vetrient retention, 307-75 N utrients, Nutrition, Nutrition concepts. HOC THE PAPUAN PLANS HIS DINNER. Abstract: Sublects treated in this book include the nutrients, 4 Mead the optimal diet, and nutrition theory. Food handling is cove- Nati Hint 34 (41: 377-395. July/Aug 1934. red through discussions of hygiene and retention of nutrients SOO 114151J during cooking, storage and processing. Food allergies and Anthroeologl, Cultural factors, Diet Patterns, Food habits, unorthodox diets are discussed. Other sections present the rood Preferences, rood selection, Foodways, New Guinea, Social nature of foods, fundamentals of dietetics and the "science of factors. nutrition. Digestion, metabolise, and absorption of food are extract: The Mountain Arapesh of Wee Guinea devend on taro discussed. as staple. It doesn't keep very well, so the Arapesh are always busy planting or digging them up. Yams keep longer but 314-75 are harder to grow. Arapesh gardens also contain greens and PROVISIONAL TABUS ON THE ZINC CONTIVT OF TOON. ether items essential to a meal. They raise pigs and use every Elizabeth V Murphy, Barbara Voiles illis, Bernice K Vett bit of protein available. The Arapesh plant seeds in the gard- J Am Diet Assoc 66 (4)i 345-355. Apr 1975. ens of their relatives to have the later pleasnre of working 369.0 AM34 in the gardes with faun, member... animal sources of foods, Calculated nutrient content, Trace elements, Zinc. 301 -75 Extract: Tvo tables containing representative values for zinc ROV I TUCK NUTRITION. content of approximately two her:droll foods are presented and Diane Meade discussed. Table 1 lists data on the zinc content of ICA-gm. Forecast Home Loon 2r(6): f66-f67. Feb 1975. Edible portions of raw and cooked foods. In table 2, data on )21.1 H752 the zinc content of common household portions of food, primar- Nutrition education, teaching techniques. ily in ready-to-eat forms, are tabulated. Abstract: This instructor relates the human body functions to the automobile mechanism, and reaches both boy:, and girls, 315-75 the boys learning soot nutrition and the girls learning somet- NABISCO NUTRITION INFORMATION. hing of the exy a car fenctions. N abisco New York, Nabisco99 cards. (n.d.). 301-75 T1364.1137 FAN THE SEVER ESSENTIAL TRACE SLUMS, CHROMIUM, TIN, /AVIATOM, Calculated nutrient content, Food analysis, Food composition, NICKEL AID SILICOI. Food composition (!.P.), Food composition tables, rood data salter Mertz sources. Pros Par Soy 33131: 337-313. Dec 1074. Abstract: This is collection of cards containing nutrition 381.9 M453 intonation on approximately 100 leading NABISCO varieties. Chrosins, Deficiency diseases and disorders, Nickel, Nutrit- Included are the average serving size, number of servings per ion, Silicon, Tin, Trace elements, vanadium. container, ad number of calories and grass of protein, carb- Extract: Although markedly different in their chemistry, mode ohydrate and tat for this serving of each product. Also given of action. and effective levels, they:lever essential trace per serving are the percentages of the U.S. Recomeended Daily elements have in common that they were first known for their Allowances (U.S. RDA) for protein, vitamins and minerals This toxic actions in excessive concentrations and that the induct- information should prove of interest to nutrition educators ion of dietary deficiency is very difficult. Deficiencies and consumers alike desiring this information to correctly severe enough to cause death have oat yet been demonstrated assess the nutrient contributions of the products. for any of these, and this fact has necessitated the adoption

PAGI 27

39 316-75

116-75 P[00044[04 for teachers to follow. Preregainte stannt ski- CAPPIIII, CONDOMS OF 11111111GIS AND CM:COLLIS. lls, an materials er remoncom are listed. Activities are Margarita Nagy appropriate for i hate thrown college level. J Amer Ned Assoc 224 (3)1 337. Jell 15. 1274. 440 I AN37 322-75 linnages. Chogente and cocoa. coffee, Food analysis. Food FOOD MORS SIX: A PRIDING GOIDR FOR PARNITS Of YOONG connitioa. Ionian contest determinaties, Tea. In. Aastract: This nestles and es caffeine. published in Nonlegal Deny Cowell a 'Moran for physicians. Won intonation that will also Chicago. National Dairy Couch unpaged linnet. 1961. be of int.r.nt te other health professionals nestionod anon TX361.C5033 POW foods. The caffein contest for coffee prepared by B anc Fon. Child sonnies. Chinni:. nod going. 4[1440 methods. natant cliffs,. docaffelmated coffee. tea. Abstract: This Leaflet provides inn:lotion in fenny of con nine, chocolate an 'native ere lint.. Nutrition children women that mix. It bristly discuses a 'Inmost 'decants nestioned a caffein is fen vill find this mealtime anosphote. the Paolo Pen. child -aims monologs an list and dimension most helpful. ils, and fen nobles* each as: new foadm, line an dislikes, eating and mot eating. This broad, a 1 approach 317-75 inclines Untie* fon', 'ha, inserts, clops heads, rest. VITANIN D INTOXICATIOW Ti INFANTS. play and health. Snit S 'tiler. Aida nein noires Ct'ld Month Ill (3): 271-274. Sept 1473. 323-75 SJI,A1J6 F66 TOOL CSILDORNS MITI DAT IT DAT. (SPA) nonvitaminig D. lanoline salmetritin. Infant (Te 2 Matiesal Daily Comacil natal. looniest on eeeeeSimonsen' (Indent). Toxicity. Chicago. Ill. sap. 1472. Titans D. Vitan:mJo T1361.01132 FIN Abstract: This C01..044100[100 tenon the clisical, biochemical Child come. Child unities. Children, natal !inth. exerc- sad ratiolegic fining of fifteen comes ef vitamin D nitrat- ise. Food lank*. Month moods. Union. io in infants sad discusses briefly their eeeeeee The tYPI- Title of Origiaall La soled diaria de mos mimes. cal moan eeeee ins et viten% D toxicity an attributed saisly Abstract: Daily nalth care for ckildres inlet's (1) Inciti- to the nmaltast Invercalconia. Of ieeerut is the fact that ng seals oast saacks.(2) proper hying- -clops notion, tooth, ese of no Masts is di:mann had as indication for massive and hair,(3) comfortable clothes that suit the v aaaaa r mod 'Rosin D therapy olthonk all hid releiwed excessive Ls the child*. &rennin. (4) regular medical an natal care. of the vitamin. C00[14110.00 education of the sedical professis. and (5) rental sloop. sal mod related 1 is gnomon to provost this often latrenalc disown. 324-75 I QUIDS TO 000D 117110 (CRAPS!). 3d ed. (SPA) 3111-75 Rational Deny Conon IMPROMINT Of PIOTSIP OSMIUM Chinn. Ill. 1 chart, Walt.. col: 1 @ninon chart 4 notional Anton of Senores. National Research Council. Food 1/26x6 1/2w. col. 1472. an lotritin Ileard. Committee no Main Acids 21355.11311 1472 PIP ashingtom. D.C. 201 0. 1974. B asic Fear. Diet i.t.rsatioa, Feed a Peed mains. Meal 2C627.p7I4 Tsp pianist. Anse Acid*. Deficincy dieeasoa aid disorders. F0/11110. Fort- Inn of Original: On gas pan comer biers (Charts).14th ification. Fortification a ttttt Nutrient regal Proto- charts is Spanish with a Coacher geld, printed in Dollish. ns. Abstract: To saistmis a nalthfin. Salaamed diet. fens fres Abstract: This collection et one papers is rennin with each of the Ionic Font Irons ahoald be .atop every day. The evaluatios of preceding for laprovin proton Writer, by largo chart depicts the four food groups sad the rocomsested fortification of dins vith Asia. acids. daily portion of each. The mini hart depicts the basic Four, an on the roman aide outlines typical daily sena 319-75 based op the four food groups. !COS: TOOK DIRT AND YOUR NRALTR. National Conisalos op Non Nutrition 325-75 Park aid**. Ill.. national Cessissios os Rgg Patritios N p. NSW NIAT IDENTISt PROGRAM WILL NILP 700 V! A SMARTS': SROPFRR fs.d.). o.A Minn 030K. 21554.1413 FIN Natiesal Lin Stock and Meat Mart Cholomtnel. Consumer education, Corosary heart diens.. Rgge. Chicago. National Live Stock and Meat nerd 20 p.. ills.. annals. !Ionise. Vitamins. 1974. Abstracts This pamphlet has been writtea to Morn connote 11373.1134 no of no minion value of sees in rennin monis. vitamins Cooking methods. Food prep ion. Non. Neat cats. Neat gra- mod atonal.. Petmation of chonsterel is no loony is discus- des. Moat protects. Mat spocifintions. sed. as is its ten in ceresary hint Almon. Abstract: Shim pamphlet tells the co aaaaaa *hew to got the est valve troa the dollars Doe nest for seat." varietal 320-75 points to assist in the proper purchase, care, an pre a los TO DOOR staire...x8 YOUR SICOND PIPIT TIMM. of seat are offered. inning: a Cescription of the manors National Dairy Canal seat identity label: charts of beef, perk, lash. sad veal Chicago. Ill. 6 s. 1974. hick inatify retail cuts of ant: ronesentot When of 71355.71, Flu cooking the various cuts: specific tips on the pennon of Vane !oar. Pond cost. Food fads. Food eves programs. Label- ground beef: isformatios on hose care sad store's: seat grad- le.. Riddle Adults (35-64 Years). Nuttiest', gunnies educat- es:anddirections for aaaaa lag.broiling, fryisg,braimin, ion. oat cooking seat in inlaid. Monitions!a say want to blonde Abstract* ninth and munition far these ever fifty are disco- this pamphlet as a resource in coalmen munition sdscatioa u nt. Nutrients. labelian, fads, food aaaa programs, snit programs. slanging. And available facilities are coveted. Tablas of lem andaodwrate coat aaaaa from the four basic food neaps are 326-75 0100. 5004 att.otioa Ls gins the social aspects of nutrit- 11AZ1RDS OF 0718051 OF VITAMIN D. ion. N ational Dogwatch Council. [004 oat Ignition Bond, Covent** on Votritinal Misinformation 321-75 mashi a National Academy of Science3 p. Nov 1974, U.S. RDA COMPARISON CARDS (CRAM). 71553.75113 FIN Nation). Dairy Concil B asic astritioa facts. Nuttiest roguiressats. Natrint pon- Chicago. Natio,. Dairy Conon 40 charts, 11/2"z11., col., - ces, Sepplesents (nutrient), Toxicity. Vitamin D. .1474. Abstract: This eta aaaaa t. ',phonate, the h Is et in ones- U 364.11532 FIN IV sly. vitamin D intake, describes specific repornsmins such intrectional aids. I loan ion, Nutrient nality, as intake can cane. Detention or estisated regeiroments of Nattiest salmon. Secondary notation. 0.5. Docoemented Di vitamia D for various an levels are propound along with Alloosacos. sones of the vitamin inertly' in mooting them: remai vith 14 p. Teacher's 04140. Vitamin D concentrates are advised only in cornaction ith a Abatract: This mot of comparison cans coolant* of 57 bar physician's care and only for infants eater certain coditions grans which denmstrate the sonnet vanes of 57 comely er for individuals with di ffectimy vitamiaDab - foods. She colored bars os nook reptesest for ome ion or anabolism. This st aaaaaaa mill be of lanrest to any- at food that food's recreant* coutrintion to the U.S. one involved is no Nutritional are of the public. ood Daily Allonace for eight Wriest* with the rale- e lation halal based on the U.S. RDA for malts aid childrom 327-75 over for. Color nada matching then on the cards and event- villa DEPRIVATION AND PERFOINANCX OF &MITES. inn eit the same of each astriest aro printed foras with National R h Coencil. Food and Nutrition Board. Conine. lone mance'. Also inland aro tom deplicating mastics, on Natritional Misinformation one the basic bar graph form ann in mangy additional cards ashington. D.C. 4 p.Nay 1974. an Om other a initial; of nutrient anents and WC* aaaaaa of 11341.n:0 Inn the U.S. RDA for 21 foods not iscloand is thol sot. The teache- Athlone, Rxercina. Fluid intake, mortality, Inter. r* twin offers background information. Wincing. a il- extract: Depriving athletes of meter has caned avoidable lation. and referemces 1400 aaaaa to the sae of the cards plus tragedian. Neat stroke, a smddea collo:mg and loss of comscio- tacher led activities divided lino them. categorns: food , preocipitand by physical los an innovate find vans. meal 'Imlay. Food machinist. an night control. intake. is a mottoes hazard doming strenuous Ammons.

Pail 25

40 SIOLIOGIAPET

340-75

320-75 servings of food froa each of the Boric Four groups. Snacks IRON-PORTIFIVO BREAD. should be nutritional and sent' of all kinds should be avoi- Mahon Rotolo, Odd D Valor ded. These pamphlets suggest nal plans for breakfast, leach, Acta Hod Scaad 194: 463-471. 1973. and dimmer. R5 A2 PIN B reads, Fortificatioa, Fortification agents, Fortified foods, 333-75 Iron, SO YOU An GOING TO MATE A BM! (SPA) Abstract: I. this report of interest to nutritionists and New Jersey, Dept. of Health, attrition Program related professiomals, the fortification of bread products Trenton, N.J. top. Jame 1958. with tram is examined. Various stales done concerning this TI361.P71142 PIN crocus are briefly reviewed and thee the treaty south contro- Diet information, Diets for special conditions, Food guides, lled commsnity-band experiment with ferrous saphateenriched S eal planning, Pregnancy, Pregnancy diets, Frequent women flour is described. The monitoring of the effect of the prog- Title of Original: Con gee voted vs a tent un nen*: ram sae serforsed on a grasp of 202 TOO'S of child bearing age Abstract: Pregnant eosin have special dietary needs over and with another 215 women serving as controls. Although the peri- above those of son - pregnant women. This brochure outlines the odic blood examinatioms foiled to give conclusive evidence of basics of good pregnancy diet and provides a wens plan for the hematimic effect of the iron supplosemt, tomes with the three seals and a snack. lowest eirealating lb levels suggested that the added iron was bxerbed sad utilized for lb synthesis. It yes proposed that 334-75 the the sensitivity of the trial sasn.t sufficient to test the' FOOD POP SC1100L-AGE CNILDR1V--SII TO Tenn TZARS.(SPA) effect of the iron fortification program and that a more real- Nee Jersey, Dept. of Meath, Nutritloe Program istic prophylactic design would be in order. It is, however, Trenton, N.J. amp. Jame 1958. recasseaded that all sate flour be enriched with ferrous TI361.C51144 FIN sulphate. Diet isformation, Food glades, Food intake, Meal pinning, School children (6 -11 years). 321-75 Title of Original: Alimentos Para les uchachas de edad esco- Nn USDA REGULATIONS MAKI EEN CHIMES ELIGIBLE FOR FREE lar--sas a doe* nos. MILK. Abstract: School children need daily servings of foods from CII Meekly Rep 4 (33): 1-2. Aug 15,1574. each of tame Saute Four groups. This brochure outlines in a T1341.C6 FIN general way the basic nutritional needs and recommeaded food Child nutrition, Child nutrition "roc:cans, Bilk, Milk progr- intake of A- to 12-year-olds. ams, 0.S. Dept. of Agricultare. Abstract: This article briefly discusses new USDA regulations 335-75 oa free silk for needy children and details the tount of free FOOD FOR MAIM UP - -FOP CHILDREN TWO TO SIX.(SPA) silk given to eligible institutions, the rasbursement ascents Nes Jersey, Dept. of loath, Nutrition Prograu said by the USDA and eligibility standards for children and Trenton, N.J. esp. Jae 1958. institatices. The revisions found in this new regulation that T1361.C51145 Fie 'differ from erevioss proposals are highlighted. Those involved Diet information, Food guides, Food intake, Meal planning, with the nutritional cam of children should be aware of this Preschool children (2 -5 years). Proposal. Title of Original: Alimentos pars el execisiento--pen ninon use tenger dos a sets anon. 330-75 Abstract: Sample ***** are provided in this brochure for three INNOVATIONS AND CHALLENGES (NOTION PICTURE). seals and seggestiens are gives for nstcitioas betsgen-seal Pea England Stat Educational Council, Ime. smacks. Cambridge, WOBV Television Station 1 reel, sd., col., 30 in., 16 se. 1973. 336-75 TX364.1159 WO. 10 FIN AT (0.5. Food and Nutrition Service. ENJOT TOUR LOW SODIU1 Dir. (SPA) Food for youth series ,no. 10) Nes Tack (City), Dept. of Health, Maternity and Infant Care/7- Food habits, Foodervice sackers, Innovation, Methodology, amity Planning Protects, Nutrition Services few foods, Nutrition =MOOTS, attrition education, Psycholog- NOW Fork, N.Y. an,. ]. ical aspects, School food service. 21237.9.10FIl Also available is videocassette forest: with study guide (Fall Diet information, Food 'aides, seal planing, Seasontnes. 1975). Sodium-restricted diets, Therapeutic and special diets. Abstract: This'is the last in a series of ten Presentations Title of Original: Gone so dicta bala en sodio. in a course designed for school food service sackers. The role Abstract: For those on low-sadism diet, here are sass sugge- of school food service fersouna in nutrition education is stions for seasoning foods without using salt. described. Food service can educate and must since food habits developed during childhood last a lifetime. If these are good 337-75 food habits, a contribution has been sad. to health. A recapi- BETTER RIALTO FOR 1111BT AND 501111. (SPA) tulation of the S :Previous lectures is given. Some attention Nes Tack (City), Dept. of Nealth is aeon to esrcent theories in nutrition, for example, that i.e lock, .T. 35 p.1968. Poor nutrition can result in poor social and learning behav- TI361.1014 PSI ior. Evidence for the validity of this "resist is inconclus- Child care, Child nutrition, Diet information, Food guides, ive. Other factors say be the cause or act in conjuAction sith Infant feeding, Maternal and child health, Sul planning. nutrition scabious. Vet topes of food. engineered foods, and Title of Original: Mellor soled pars a bebe y la sadre. the tests thee are sublected to are discussed. They sill requ- Abstract: Infests need a well-balanced diet last as do older ire new standards. Sec methods pf preparation and serving, and children and adults. This booklet, designed for Puna aeon sec 04o1000At are described. This film completes the series. recent' in liev Tack City, provides basic information on infant feeding and general child care for the newborn. 331-75 NEW INSIGHTS INTO HEART DISEASE. 330-75 Aerie Its23 (2): 10-11. Aug 1974. SAT FOODS RICH IN IRON. (SPA) 1.98 AG84 S ec York (City), Dept. of Reath, Bengt of Nutrition Atherosclerosis, Cardiovascular disorders, Copper, Coronary N ee Tack, V.I. map. Dec 1958. heart di , Zinc. T1553.I7114 Fie Abstract: This article Presents a new theory which say reconc- Diet planning, Food guides, Food intake, Food selection, Iron, ile some of the medical opinions that abound on the coarse of Meal planning, Nutrient intake. coronary heart disease. Causes that have previously, been Sugg- Title of Original: Coma aliment°s ricos en hierro. ested include high sects levels of cholesterol, consumption of Abstract: Iron-rich foods prevest anemia and provide vitality soft water, kW: consumption of sucrose, low cossemption of Foods high in iron can be found in all of the Basic Four gro- vegetable fiber, and lack of exercise. Research nos points to ups except the milk group. Every seal should be planned to a relationship of all these hypotheses to the zinc and copper include at least one iron-rich food. in a persons body and these relationships are outlined. An ideal balance of dietary zinc and comper for humans has never 331-75 bees deb:reined and researchers plus to increase their enders- VITAMIN A SAVINGS BASK. (SPA) tonging of chemical and Physiological mechanisms of sine and Wet Tack (City) , Dept. of Meath, Barest of Nutrition copper in the body. Nutritionists and related professionals N es Tack, W.T. 4 p. May 1971. should find this report of interest. 11553.V5114 FIN Diet planning, Food guides, Food intake, Food selection, Heal 332-75 Nutrient intake, Nutrient sources, Vitamin A. FOOD IS IMPORTANT FOP ACTIVITY, EPFICIENCT, FITNESS, AND SPOR- Title of Original: El bane° de &herr°s de la vitamins A. TS: POOD IS DIPORTAPT FOR TOM MIEN AND TUTOR! WIVES. (SPA) Abstracts Foods rich in vitamin A contribute to good growth N am Jersey, Dept. of Meath, lutrition Program and development for children, healthy eyes, clear skin, glossy Treaton, N.J. tee. Aug 1961. hair, and better resists:tee to certain infections. Vitamin A TX361.C51143 PSI can be gotten from seat, cheese, eggs, vegetables, aed fruits. Idoleacents (12-19 rears), Diet informatics, Females, Food each seal should be planned to imelude at least one food high groups, Food asides, Food intake, Sales, Nutrient reguirese- in vitamin 1. as. Title of Original: El linesto es important, pars la wall- 340-75 dad, eficienda, 'sated, y diversion: el aliment° is imports- EAT BREAKFAST, START EVERT DAT RIGHT- -THE TAKE-OFF IS IMPORT- ate ears la lovencita y sera la suler del futuro. ANT. (SPA) Abstract: For a poll- balanced diet, adolescents need daily New Tack (City), Dept. of Health, NOTOOO of Nutrition

PIGS 79

41 IBLIOGRAPSI 341-75

N ov York. N.I. unp. Am 1966. 347-75 71733.44 Fie A NUTRITION COUNSELING SESSION FOR COLLEGE MIN ON TB! PILL B reakfast, Food intake, Food selection, Neal patterns, seal aryalion Nordquest, Iva Medved plasmiag. J Nutr Educ7 (1); 29-31. Jan/Bar. Title of Original: Cosa desayeno, *apiece el din bion--*pone- 71311.30 rev a torso" es iaportaate. College students, Contraceptives, oral, Counseling, Nutrition Abstract: A good breakfast is needed by everyoneyoung and education, Nutritional deficiencies, Nutritional status. old It is the easiest beat to prepare, wards off aid-morning Abstract: This paper cuisines the nutritional implications fatigue, sill sot cause weight eats, and furnishes nutrients of oral contraceptive agents which appear to include low Cele- needed by the body. A good breakfast pattern includes (1) sta and vitgai R-6 status, possible low ascorbic acid levels, juice or fruit high is vitamin C.(2) protein food, (3) relatively good iron nutriture, and weight gain. A pilot study whole -grain bread or cereal, aid (4)a beverage. of young college women initiating oral contraceptive agents theravy indicated gaps in both general nutrition knowledge and 341-75 potential netrition related problems associated with the pill. TIE STAR OF GOOD NUTRITION. (SPA) It is suggested that nutrition counseling for this group could New York (Cite). Dept. of ealth, Bureau of Nutrition be appropriate and effective as such a program could provide New York. N.Y. vas. Jule 1969. an opportunity to reinforce basic nutrition infer:14ton and TI355.1143 FIN convey information concerning the nutritional implication of Diet planning. Food groups, Food guides, Food intake, Food oral contraceptive tberapy. melectioa, Beal pluming. Title of Original: La estrella de la buena alimentacion.Incl. 348-75 udes wall poster. 17* x 22 1/4*. EFFECTS OF NITRATES AND NITBITES IN FOOD AS MATED TO BOHAN Abstract: The *Star of Good eating" is six-pointed diegra shoving the six basic and necessary components of good daily North Caroline, University, Institute of Nutrition meal Max. These COOpOnentS include the Neale Four food groups Chapel Hill, N.C. 11 p. (n.d.). plus vitasim-C foods end fats and oils. QP535.111E3 PIP Carcinogens, Food additives, Health, Nitrates, Nitrites, Nitr- 342-75 osamines, Shelf life. GOODP0013FOR GOOD HEALTH. (SPA) Abstract; This report examines the hazards of nitrommine N ee York (City), Dept. of Ilealth formation in foods where nitrates or nitrites are present, New York. N.Y. set of 7 pasphlets, 4 pages each. lay 1961. and concludes that, without them, botelise becomes a pore T1364.1142 rill serious danger. It is noted that both chemicals are naturally Basic Fear. Diet information, Food groups, Food guides, Food present in large numbers of foods and water supplies. It is intake. Food selection, Beal planning. suggested that the inclusion of a greater variety of foods in Title ta Original: Iguana alisentacion pare la buena mind. the diet would be a sore sensible alternative to elimination Abstract: A good diet leans eating adequate amounts of food of these additives. The relationship of nitrosapines to caret- (cos each of the Sasic Fosr groups every day. The pamphlets nose:1051s is discussed. in this set describe the kinds of foods that should be consumed: Alisintos rises en vitasine C (foods rich in vitamin C): 34,-75 Palms y otras hortalizas y frutas (potatoes aid otber vegetab- MAT IS DIANETES? (SPA) les and traits): Cereal o pap (cereal or bread): Una bortaliza Northeast District University Hospital, Nutrition and Dietetic verde obscero o do color ezarillo obscure (a dark green or Section dean yellow vegetable): Aceites pars onsaladas o Para cocinar Rio Piedras, P.R. unp. (n.d.). (salad or cooking oils): Pescado, carne o ayes (fish, meat or RC662.N62 FIN poultry): Lech. o memo (silk or Choose). -Diabetes mellitus, Diabetic diets, Diet information, Health seeds, Medical factors. 343-75 Title of Original: Que es la diabetes? FOOD IOU SHOULD EAT IF YOU BATE TOBSICOLOSIS. (SPA) Abstract: Diabetes is a condition which there is inadequate N ew York (City), Dept. of Health secretion or utilization of the horsone, insulin, accompanied New York. N.Y. nap. Jan 1967. by excessive amounts of sugar in the blood and urine. Symptoms 53C311.3.05115 FGN include hunger, thirst, *eight loss, and excessive urination. Diet information. Diet planning, rood intake, Seal planting, Treatpent involves diet regulation, prescriptive doses of Respiratory disorders. Therapeutic and special diets, Tubercu- insulin, and exercise. losis. Title of Original: Aliaeatos sae deben coserse cuando se 350-75 item: tuberculosis. N UTRITION FOR THE 1-T0-2-YEAR-OLD CHILD. (SPA) Abstract: People with tuberculosis need an extra supply of Northeast District University Hospital, Nutrition and Dietet- nutrients in their diet. This pamphlet provides helpful infor- ics Section matics on what and how such a tubercular Patient should eat. Capers& Heights, P.R. unp. 1969. 77361.C5116 PAN (Northeast District University Hospital, cli- 344-75 n ic of Child Safety. Proyecto cuidedo antern0 infantil no. FOODS FOR TIE rI3SCROOL CHILD. (Sri) 505 (External and child car, project bulletin no. SOS)) e we York (City), Visiting Nurse Service Child nutrition, Diet information, rood guides, Infant feed- New York, N.Y. sisals-skeet flyer printed one side only. ing, Infants (To 2 years), Maternal and child health. 1970. Title of Original: Alimentacion del ninc--1 a 2 anon. 11361.C5542 PAN Abstract: Smell children need daily servings of foods fros Child nutritious, Diet information, rood groups, rood guides, the Basic Four groups. This bulletin suggests the amount of Meal Planning, Preschool children (2-5 years). food fres each group needed by 1- and 2-year-olds and provides Title of Original: Coaides Para el nine pre-escolm.Idepted a daily seen plan for 3 meals and 3 snacks. from the U.S. Children's Bureau publication, *Foods for the Preschool Child". 351-75 Abstract: Preschool children need daily servings of foods from RECIPES FOR YOUR LOS-SODIUM DIET.(SPA) the Basic your grOUPS. Northeast District University Hospital, Nutrition and Dietet- ics Section 345-75 Rio Piedras, P.R.unp. July 1967. IM you Intl FOR YOUR BABY TO CONY.(SPA) 51237.9.56 FtM Now York (City), Visiting Purse Service Cooking techniques, Food preparation, hose, Recipes, Salt, Ned York, N.Y. sap. 1971. Sodium - restricted diets. TI361.P7N4 FIN Title of Original: Secetas pare to dicta baja en sodio. Diet information, Food grouPs, Food guides, Pregnancy, Pregna- Abstract: After listing the foods that are permitted in low- ncy and nutrition. Pregnancy diets, Pregnant women. sodium diets, a series of recipes are presented. Title of Original: Durant* la espera del nacimiento du su bebm 352-75 Abstract: A good diet that includes foods fres the Basic Four DO IOU NEED TO LOSE :MIGHTY (SPA) grOVPS is important to the health of sother and unborn baby. Northeast District University Hospital, Nutrition and Dietet- ics Section 346-75 Rio Piedras, P.R. unp. Sept 1968. POW I TRACI NUTRITION. R5222.2.N4 FIN Aline Calorie - restricted diets, Diet information, Heal planning, rorecast Some Icon 20 (7): f8, fir. Mar 1975. Obesity, Therapeutic and special diets, Weight control 321.8 5752 Title of Original: Necesita fisted rebajar de peso? Instructional satirists, Nutrition education, Student involve- Abstract: Losing weight means eating less and especially eat- ment, Teaching techniques. ing fewer sweet and fatty foods. Memo are some staple suggest- Abstract: This instructor in nutrition bypasses tradition 1 ions for maintaining a low-calorie diet. teaching techniques and uses a multimedia approach to supplant lectures and classwork. Stedent Participation via projects, 353-75 Seel Preparation aid nutrition rezearch are important features THI PUMPKINSOURCE 0" VITAMIN *A". (SPA) in her teaching techniques. Northeast District University Hospital, Nutrition and Dietet- ics Section Rio Piedras, P.R. unp. Oct 1970. TI553.V5N62 Cooking techniques, Food preparation, hoes, rood sources,

Pail 30

4 2 SIOLICODAPAIT

3616-7S

Punkin. Recises. Vitamin A. guide to good nutrition: the four food groups. It translates Title of Originol: La calabaza--fu nte de vitamin A. no teclaical knowledge of mutritio into simple plan for Abstract: Pusmkins are an excellent source of vitamin A, are y day eating, providing mond advice on the kind and guamt- by in cost. and are ease to prepare. Mere are some pumpkin ity of food eceenry to soot your body's nods. rosins for lion use. 361-75 354-75 NUTRITIONAL MISINFORNATION TINRATT OF UNPROVED USEFULNESS IV IS YOUR PROBLEM OISSITY7 (SPA) OOISITY. Northeast District University Hospital, Nutrition and Dietet- Nutr In 32 (11): 316. Oct 1974. ics Section 3119.11 1053 Caparra Weights, P.R. unp. (n.d. Misinformation, Obesity, night, weight control, night loss, M1222.2.116 F6X night reduction. Calorie - restricted diets, rood intake, nasal factors, motiv- Abstract: This brief report points on the lack of knowledge ation, Obesity, Therapeutic and instal diets, Venn control. concornin safety and efficacy of human clarions gonadotrop- Title of Original: Es to problen la obesidad7 lin is the treatment of obesity. Th. FDA has emphasized MCC'S Abstract: °bonito is dangerous, unhealthy coaditios brought unproves nefelmess and the AMA points out there is an ethical on by eating foaming foods and bit eating too muck of ever- guestios raised stem a pysicia none. in this mason vith ything in general. TMv only ray to lose weight is to nein to possible legal notation as well. Some ethical aid legal ques- do so and Olin follow strictly A dietary region Eno...1mnd tio conceniag physicians* participatioe an proposed. Fys- by tour doctor. iciass, nutritionists and otter health professionals will find this disc:mons of interest. 355-75 VXTArINC AND FRUIT. (SPA) 362-75 Wort east District Usiversity Hospital. Nutrition and NUTRITIONAL SUPPLEMENTATION AND TIII OUTCOME OF PRIGnICI: Section PROCEEDINGS OF A VOIRSNOP, SiGAMOIE SIAM MISS., NOV. 3-5, Caearra Vetoing, P.P. nap. 1967. 1971. TI553.V5V6 FIN Springfield. To., National Technical Ifonation Service 161 Ascorbic acid, Citrus fruits, hood preparation, n., Food p.1973. sources, !reit loins. Traits, Mario:it valves, Resins. TI361.P7NO F611 Title of Original: La vitamins C y las [rotas. Caloric intake, Pstrients, Nutrition, Potation progress, Abstract: Traits -- especially citrus fruits-are on of the Pregnancy aid nutrition, Protons. Most sources of vitamin C. Some fruit or fruit join is neces- Available [roe. National Technical Imformation Mervin, U.S. sary every day to maintain good eolt. A recipe is provided Dept. of Comm -ce, 5285 Port Royal Road. Springfield, Va. for neva encl. 22151, ReporNo. PS-221 623. Abstract: in gong of the workshop more:1) to focus attent- 356-75 ion on problecs, gaps and omissions in nutritional services CONTROL YOUR DIADEM EASILY.(SPA) for pregnant vomen: 2) to assemble and sealant, cement data Norteast District University Hospital, Nutrition and Dietet- on the dietary nods of pregnant women 3)to fon the basis ics Section for an interim report on no value of nutritional supplementa- Camara Beiots, P.R. unp. July 1967. tion during pregnancy, vith on:lan oc calories and protein. ItC662.N6 FON The following studies were sported on University of Califor- Diabetes sellitus, Diabetic diets, Diet inforeatios, Diet cia 'mann study: San Francisco study: Washington, D.C. Planning, Food amides. Therapeutic and special dins. study: University of Nebraska study: Veltlork--Columbia Unive- Title of Original: Controle su diabetes facilmente. rsity study: ninon Din Disponi:miry study: Taiwan study and Abstract: This booklet explains how to follow a diabetic regi- the Guatemala study. en and gives examples of suitably food!. 363-75 357-75 PHONICS CRATING (DOLi-DOHA) IV RELATION TO SOCIAL STRUCTURE NUTRITION AND ATHLETIC PERFORNANCI. AND PERSONALITY IN A SINSiLESE VILLAGE. Dane Counc Dig 46 (2): 7-10. War /Apr 1975. G Obeyesekon 389.8 D14 Al Inbropol 65: 323 -3b2. Apr 1963. Athletes, Diets for athletes, Food quackery, Nutrient intake, Gill.M1 PSI Natation. Nutritional adequacy, Weight control. Anthropology, Cultural factors, Toed habits, Food inns, rood Extract: Areas of 'nein concern ehich are discussed include preferences, Pregnancy diets, Pregnant women, Social factors, the use of Jinn seals to reline pre -same nervous tension, sri Lanka (Ceylon). the hazards of total starvation alternated with semi-starvat- Extract: The manner of satisfying the cravings of early pregn- ion to make lover weights, and food fads and misinformation ancy in this Ceylonese villain is stereotyped. The objects relative to the athlete diet. craved are nominal or shameful. but to deny them eould prevent birth. any such foods are culturally defined to be craved. 358-75 Time husband, no pally tho superior, oust obtain these foods. NUTRITION EDUCATION WORKS IN EARLY GRADES. COI Weekly Rep4 (el): $. Oct 17, 1974. 364-75 TI341.C6 r$ OF CALIFOFNIA FOOD AND PROFLE. Glementary education. Elementary grades, Elementary school Nerkeley, University of California Agriculture Extension II enact:in. Eleentary schools, Nutrition education. 4-p. pamphlets, 8 mimeo leaders* guides, 6 recipe sheets, Abstract: This brief report highlights an experiment done in 1974. North Carolina vlere it was determined nutrition education TI364.C325 PCN at the earn grade level is more effective than later in impr- A.:toles/emits (12-19 years), California, Educational resources, oving dinar., habits. 'moron's:it in kat:I:lodge vas follond by Instructional aids, Instructional materials, School children opponent improvement in eating habits. 5nover the amount of (6-11 IN change decreased Progressively at higher grade levels. Attit- Abstract: Vith these motoring the history of California is ude of scnol administrators and teachers was fond to be used to introduce nutrition concepts and activities for 11- extresely iaportant in determining success. Nutrition educat- to 13-year old youths. Units include study of the foodeays ors, Particularly thos working vith elementary school child- of early Indians, conquistadores and missionaries, mountain ren. will find this report of interest. men and trappers, covboys and vaqueros, Asian-heericans, blacks in the Vest, and Gold Rush pioneers. Ink unit stresses 359-75 different *bright ideas* that are focal points for teaching NUTRITION SCOREBOARD (CHAP). specific educational objectives included for each unit. Sugge- Washington, Cantor for Sans* in the Public Interest 1 ch- sted activities include class discussions, story telling, art. 18 1/2.1 24 1/2", col. 1974. games, quizzes, special projects, and food preparation. The Tr364.N836 FEN AY unit may prove :Doleful in integrating nutrition into the soc- BAsiC nutrition facts, Nutrient quality, Nutrient sources, ial studies curriculum in schools or for nit-of-school activ- Nutrient values, Nutritional quality. ity oriented groups such as 4-M, Girl ScontS etc. Abstract: This chart describes the relative nutritional van. of over 200 common foods by assigning thole a numerical vane. 365-75 A food gains points for protein, unsaturated fat, starch and OPERATORS ADVISED TO TIM WOOD FADDISTS. natnrallv noticing sugars, five vitamins, tvo minerals, trace Vending Tins 15 (4): 1, 9. Apr 1975. elements, and fiber while points are lost for saturated fat, IF5483.V4 fat content non 20%, and added sugar and corn syrup. A var- Food fads, Food quackery, Food genic* industry, Junk food, ied din of highly rated foods is recomsended. Vending firms. Extract: Operators should challenge accusations that consultor 360-75 activists lave aimed at the nutritional value of food products NUTRITION: VEY IS IT INPORTMIT7 sold in vending machines, sins such charges are untrue and Camden, Campbell Sone Company24 p. 1974. . based on misinterpretations of scientific data. T1364.NO41 FEN Basic Four, Carbohydrates, Fats and oils, Minerals, Nutrients, 366-75 Nutrition education, Protein', Vitamins, eater. CNICANO'S DIET PATTERN. Extract: This quid* to good nutrition enhasizes that each Oregom (state), board of Month, Maternal and Child Health of as has different nutritional needs, And those moods to Section, Nutrition Service constantly changing. Children's needs are'dicland by their Portland, Ore. 2 p. Nay 1971. growth Patterns. Adult neon change with age. One set of rules T1364.07 simolv cannot only to everyone. And yet, there is a practical Diet counselling. Din improvement, Diet imformation, Food

PAcis 31

43 RIILIOSRRMT 167-75

intake, Neel *laina, *Miran Imericans, estrition education. Title of Original: La formula de se babe (por el etolo amp- Mistreat: This iforaaticsal sheet mtlimes the typical daily tiro). diet of Retiree &maces aericelteral laborers and their Mai- Abstract: Infant forselas most be prepared under aseptic cond- lies. Maltby amacts of this diet that should he encouraged itions. This leaflet describes the equipment and procedures by mutation sad home aides are pointed out. Deficiencies is for doing so. the diet are oremated *lose with recommendations for teaching n utrition gad encouragim diet improvement. 373-75 MNUAL MIMING NIGMLIGITS, PART II. 367-75 Margaret Phillips NUTRITION MSCONCEPTIONS CF COLLEGE ?RISME'. ME Comounicator 5 (4): 1-14. Dec 1974. Jack D Osman 1/341.56 PM fbaltismel Usiversity of Narylead SO p. 1967. M353.01 MN Education, educational methods, Migrational objectives, educational planiimg, Meetings, Potation education. Basic nutrition facts, College Mediate, Food beliefs, rood Abstract: This report, covering highlights from the annual misimfermatios, Nutrition ederetiem, Mtritiem knowledge. meeting of the Society for Nutrition Education, is divided Thesis University of lerylsed. into four imams. Part I highlights the opening session, Abstract: This study attempts to develop valid and reliable including the president's report and keynote address. Nutrit- imstrumest to @usury nutrition iscoirmtioms and to determ- ion education in the Public interest is then presented through ine the prevalence of nutrition misconceptions held by college addresses on FTC action, FD1 labeling, the nutrition awareness fresham prior to icetructios in :mutation. The instresent, campaign of the advertising Council/Grocery Benufectares of comistim of 104 false and 0 tree statements, was administe- Ismica/DREN/USDI, the work of Action for Children's Televis- red to 1,331 freshmen. The reliability of the final form of ion, and the role of food retailers. National nutrition policy the imstresent ems 0.936. The data was maimed by percentage in the flair, was highlighted with addresses on food sources, of subscription to each misconception, the seas and standard economic planning, health delivery and nutrition education of deviation for the total sample, and the seam aid standard the rammer. ?featly approaches to implementing programs of deviation for each me vithi each of the eight categories. nutrition education for elementary schools, the VIC program, The men belief is misconceptions was 30.90 is c spared to day care, school food service, fool stamps and feeding the 31.39 for bees and 30.21 for girls. TM boys believed signifi- aged are discussed. Buratto" educators should find this rep- castle more misconception than girls in the breed and cereal ort of interest. and the sweet. and fats groan. It is hoped nutrition educators can use this informatios. 374-75 ANNUM. METING MIGKLIGITS: MAT 1. i 361-75 Margaret Phillips MOM OF NUTRITIONAL ST1T0S OT PIVSCROOL CRILDele IN TIE SitComenicator5 (3): 2-13. Sept 1974. UNITID STITFS, 1961-1570. 17341.56 PM George R Owes, eathrys X area, Philip J Garry Meetings, Nutrition, Wetritien "(location, Nutrition programs, Pediatrics 53 (4): 597-646 (Part II). 1pr 1974. Programs. AJ1.M2 Abstract: This report highlights the annual meeting for the Child development, Child nutrition, Children, Food habits, Society for Nutrition !duration. Authors' abstracts of papers Isfamt diets, Infests (To 2 years), Nutritional status. given at the session. are presented and selected points roam- This 'tidy appears in a mammlesent issue to Pediatrics Nagar- ming recoesesdations for needed research and programs are imm. suesarived. Nine resolutions along with the highlights of the Abstract: This report manilas the mutational status of 3441 discussion at the meeting concerning each resolution are also U.S. preschool children and provides inform:41os about current included. Interest in local group development of ME chapters intakes of certain **Went", nutrient sources, food habits is discussed as well as recent actions that have been taken by and methods of food preparation used by their families. Clini- the ME board of Directors. Election results and the treasure- cal evaluation aid laboratory studies were carried at along r's report conclude this y. Vutatios educators should with detailed informatics on family composition and socioecon- find these highlights of interest. omic states. Evidence of "nutritional risk" - lower dietary intake. biochemical indices and smaller physical size for age 375-75 - was present mom( children of lower economic status. Conclu- FOOD AND NUTRITION RINICOURSE FOR 1111 AND 12TM GRADES, sioss and recommendation are given and say prove helpful to Shirley I Picardi, Ernst R Pariser Providers of child health rare is improving the delivery of J Nutr Moo 7 (1): 25-29. Jan/Mar 1975. n utritional services. 1/341.J6 Educational methods, Educational resources, Instructional 369-75 aids, Nutrition education, Secondary education, Teaching 'meth- "LIT TEM NIT ME" UNCLE SIPS VIA ON meGIR AKES JUST IS ods. MUCR MIST. Abstract: I nutrition inicourse for high school students has John B Parrish bees developed at M.I.T. In which chemical determinations and D emons 52 (23): 7, 10, 14. June 5, 1972. biological feeding experiments are combined in the study of 284.1 127 four typical American meals ( "Dries -in" hamburger, Macrobio- Evaluation, Food habits, Food stamp Programs, Malnutrition, tic, basic roar Food Groups, and Vegetarian). The meals are N atation, School food service, School lunch programs. fed to resoling rats, and water, carbohydrate, fat and protein Detract: The author, professor of economies et the Univers- contents of the meals are determined chemically by standard ity of Illinois, speaks of the Federal goverment as being a analytical :methods adapted for high school sm. Student obser- "super parent" or "Ma Daddy" in "taking over the feeding of vations of differing biological effects aid chemical composit- the nation's children" and that "parental feeding is going out ions serve as starting points for the study of food components of style". The author feels that school leeches will elevate listed on toad labels and in food composition tables. Recomme- children's diets by "a fraction of 111". De also attacks the nded Dietary 'novena's are studies as dietary goals and as food 'tame Mama. The solution to the malnutrition problem nutrient labeling standards. which do exist, he states, is by nutrition education, nutrition research, aid sore fortification of foods, not by presid- 376-75 ium food to people. LICTCSE MLAISORPTIM IND Nile TOLMINCE /V ICKNIM SCROOL^IGE CBILDIM. 370-75 J J L Pieter', 2 Van Pens INAVIOUR MODIFICATION FOR ReDOCING IV GROUPS. Trop Moir Med 25: 365-371. 1974. P L !stereo', I I Osgood 440.1 D65 J Can Diet Issoc 36 (2) : 96-105. 1975. Carbohydrate metabolize disorders, Lactase, lactose intolera- MC, C1632 nce, Milk, lilt intolerance, School children (6-11 years), Sehavior chasm, Mem dynamics, Obesity, Weight reelection. Abstracts Lactose malabsorption vas studied in 72 Kenyan boar- extract: The ten women PartiCipating in behavior modificat- ding school children by administering lactose load and dete- ion "roman experienced a man meekly loss of 2.2 mends, rmine the effect ow blood sager rise. The 'objects were ammo- Mile the mem participating is the PCO4Ca without behavior tooted to cossuming mall geantities of skimmed silk :Dotal* modification experienced a 1.4 mead loss for the same period. majority also Proved to be alabsorbers. The effect of doebl- 371-75 ing end redoubling the milk moiety of the diet ems investiga- DRUGS 111 APPETITE. ted with subjective acceptability aid complaints; changes is the consistency, pee, and lactic acid costepts of the stools G L S Pavan Moo sutr Soc were used as parameters. No significant difference could be 33 (3): 239-244. Dec 1974. demonstrated between *4102°r:wore and absorbers. It is cocain- 319.9 1953 ded that lactose malabsorption is so drawback in the utilisat- Appetite, Drugs, Nutrition, Research. ion of normal quantities of cow's silk. Those involved in the lbstract: A review of theories on regulation of food intake n otational care of children should find this report of inter- is presented. Lists of drugs which modify appetite, either est. by learnable er decreasisa the causation, are given. 377-75 372-75 /WPM' SUP (M11I10 C1RDS). 1001 "ANT'S ?MUM (IT TM 'SEPTIC METROD). (SP1) Pillsbury Co. Pet Milk Common, Milk products Division Minneapolis, Pillsbury Co. 51 plastic-coated playing cards; St. Louis, Po. asp. 1960. instruction sheet: tests. 1973. 11361.16P4 Me 2/364.P6 Pip 11 Food Malaise. Food vrevaratiou, hose, Formula dieti, Infant Educational gases, Minerals, Nutrient sources, Proteins, Vita- diets, Infant feeding. mins, Mei 32 389-75

Alstract: This isms is desiesed to teach iatersediate level Cooking sethod, desired seat thermometer reading and total students and ',felts that foods differ is nutrient coatemt and conking time. that certain foods are geed soirees of specific netrients. It is also Aesigned at a visual aid in large or small gremps. The 383-75 cards depict food sources of use of nine nutrients, foods high se SULTRY! se NAPPY! (NOTIOV PICTOIE). in two egtrient (bones cards), AM exPtr-calorie foods. kll Portafilms cards are dealt and sorted according to setriest group. aid Drayton Plains, Rich. 11 sin., ml., color, 16 mm. (n.d.3. th d* with the object of seem:irises sets of the sea. NA777.84 Yea AV mitriests. Child setrition, exercise, Nealth education, 'Wens, Nntrit- Loa education, Primary grades. 378-75 Distributed by link Nevenhoome, Northbrook, Ill. TOY BIOLOGICAL TOXICITY OF POLIONSATURATID FATS. Abstract: This animated eartooa is directed at primary grades Huard 1 Piackagy rive health rules are supplied and various characters are used Ned Center Point 5 (2): 64-71. Feb 1973. to illustrate what harpies when these rules are not followed X11 53 PIN They includes keeping clean; eating the right foods; getting Asemia, Arteriosclerosis, Cancer, Fat-controlled diets, Fats proper rest: exercising; and caring for omm's self When sick. sd oils, Fatty acids, Toxicity, Unsaturated fats. Abstrect: The author feels that there is sound evidence that 384-75 more and sore ',moil* are eating diet high in polyessetura- COMP rrrrr SITS IVALOATIOV OF PATTY ACIDS IN FOODS. tea, but not necessarily on the advice of physician. Dangers Linda P Posati, John I Kinsella, Bernice R watt of ingesting a solyunsaturated diet such as destruction of J is Diet lease46 (5): 482-488. Nay 1975. body cells by free-radicals of the polysesatgrte fatty acid 389.8 AMU molecele, i is cancer, atgrogesesi enhaseed, edesa Dairy food substitutes, Dairy foods, Fatty acids, Food analy- mad iron deficiency anemia are stressed. The author feels that sis, road composition tables, Lipids, Silk, Silk predicts. if a Patient follows such a diet to limit polyumsatmte int- extract: Reliable and up-to -date tables of fatty acids in ake to less than 10 p.rcest of their diet. Mm states that if dairy and selected mon-silk fat products are provided for the it assume profeusioaally isdiceted to lover a patient's mores use of dietitians, nutritionists and workers in food technol- cholesterol level, it would sees sore scientific, to use pro- ogy sad related fields. ves pharmacological rrrrrrr tioms thet can be carefully controlled by the ohysiciam.". 385-75 CLINICAL PROOLINS MILATID TO TN' 0511 OF HOGS IN NALIOTAITION. 379-75 Elizabeth I I Poskitt IS COCIMICIALISM CONTROLLING TIE CONTIOVVISI OV CAOLISTENOL. Prot Uutr Sole 33 (3): 203-207. Dec 1978. tdnerdS Piaci:nom 389.5 953 Ned Coaster Point 3 (51: 37-43. May 1971. Deficiency diseases and disorders, Drugs, Iron-deficiency *11.53 WAN anemia, lwashiorkor, malnutrition, Metabolise, Nutrient int- Cardiovascular disorders, Cholesterol, Cholesterol -loo diets, ake. Disease vrevestion, Unsaturated fats. e xtract: It may sot be immediately appareat why drugs seed Abstract: The author of this article charges that food compan- to be used im malnutrition. A good diet should be all that ies shape profits Misted om the sale of polyunsaturated fats is nee rrrrr y. Rol/ever, clinical malnutrition may be precipita- are abasing research evideace for commerical gain. Re cites ted by infection and cemplicated by amaesia and cardiac fail- advertising in lay ionrnals and medical ioarnals which isply u re. her* clinical malnutrition is comma, children atteadimg that the loverisg perms chol 1 properties of particular hospital or rural clinics for other conditions are likely to food products sill definitely prevent or treat coronary heart be poorly atm:risked. Yet little is know of drug metabolise in di . Dy contrast, a cholesterol lowering dreg could not be these or is the overtly malnourished child. advertised with the same kind of inelicd clean. The author also discusses the mimprommmic effect of stress on raising 386-75 blood cholesterol level as well as several other areas of the PMIGNSICY AND GOOD NUTRITION. (SPA) cholesterol controversy. Those involved in.natrition who are Mexico city: Walter Thospsos do Mexico 3 p. 1972. asked geestioss on this current tonic should be avers of the 11361.P714 rev contests of this resource. Diet isforsation, Maternal and child health, Real planning, mtrieat intake, Pregnancy, Pregsaacy diets, Pregnant -omen. 380-75 Title of Original: 11 ember's° y la bump. nutricion.Typevrit- M/ATLISS, GOILTL1SS. ton Press release. Sava Pines Abstract: Pregnant eosin seat eat sell but at the sale time Nov York Times Sag s. 48, 50, 52, 54, 58, 60, 62. Nov 24, coatrol their weight. Protein, vitamins, salt, calcium, iron, 1974. and liquids are needed in greater quantities daring pregnancy 286.8 14888 Breakfast oust never be omitted. Food beliefs, Food supply, Meat, Neat alternates, vegetarian diets, vegetarianism, VeMetariass. 387-75 khetract: This article, vrittem for the lay person, examines N UTRITION RIOV-Now (POSTBR). &peace's eat-oriented diet and strongly recommends change Proctor And Gamble educational Services in this patters. Protein remit rrrrr ts are explained as are Cincinnati, Ohio1 poster, 11.115e, color. (v.d.3. ssthods for meeting those regeiresents without the use of 11364.11825 FIN AV seat. Advastages to the vegetarian diet are outlined in terms Labialise, Vetrients, Nutrition education, Recommended Dietary of its effect on world food supply, individual health benef- Allowances. its, and economic benefits. The practical aspects of following Abstract: Aimed at creating nutrional awareness, this poster a vegetarian regimen are also discussed including the location lists foods which supply essential nutrients, recommended of recipes, shopping, time involved in food preparation, and dietary allovaaces, isformation on labeling, and a diagram faille adiestmest. illustrating hoe variety in sating helps assure good nutrition. 381-75 TVS DIRECTION OP DEN1FICIAL NOTNITIoNAL 3881-75 le 5 !iris NUTRITION EDUCATION AND SCROOL GANDENS IN 1LESMITANY SCROOL Scot Food Intr 1 (4): 279-29a. Sept 1972. IN SIVIGAL. 11341.13 S I Prosper Child nutrition, Cultural factors, Food habits, New foods, sett Newslett 7 (8): 27-39. Oct 1969. Nutrition education, Nutritional status, Resistance to change. 0,1111.A1118 Abstracts This article coscerns itself WAY changes in food Adolescents (12-19 years), Gardesisg, Nutrition education, habits, the reasons foe chime, and the negative and positive Nutrition programs, Program design, School children (6-11 remelts of alteration. Eepkais is placed on those see foods rearm', Schools, Senegal. vhich ;Promote good nutrition, and especially on the techniques extracts This project vas designed to instruct school children used to make these foods :Prestigious and the* in demand. Atte- in the principles of a healthy and balanced diet through bet- mpt to alter food habits in 1 countries are reviewed. ter use of local ressereos. The role of the school canteen, The importance of nutrition education is stressed, and free cooperatives, mad gardening by the children, is described. distribution of novel foods through clinics is suggested as a solution. 385-75 YOUR NADI'S DIRT.(SPA) 382-75 Puerto Rico, Dept. of Health, Division of Maternal -Child Rea- VOIR NOTING AID COOKING GUIDE. lth Pork Industry Grog, Rio Piedras, P.R. esp. (n.d.3. Chicago, Natiomal Live Stock and Beat bard 9* r 3 7/8*. 2 TX361.16P82 ASP sided piece with sliding iasert. 1975. Child 'Imitation, Diet information, Diet planning, Infant feed- T1373.P6 Pia ing, Infant (To ), Vatermal and child health. Cooking methods, Food Preparation, Food purchasing, Neat, Meat Title of Original: Alimantacio de s bele. cuts, Pork. Abstract: Mothers of newborn babies must pay careful attention Abstract: This maids offers the consumer several tips on bay- to their infests' diets. This pamphlet outlines in detail the ing and cooking of pork products. Included are a pictorial essentials of infant feeding and the best ways to introduce exPlanatioa of where seat cuts cove from on the animal, a Row foods. k section on necessary issunixations is also inclu- malted In:Mmed for obtaining cost per serving figures based ded. on price per pound and servings per pound for several pork cuts, and cooking instroctioa for specific cats including the PAC1 33

45 30-75

30-75 396-75 GRIM AND YELLOW VEGETABLES. (SPA) ENERGY AND Tee CARSOMYDRATRS (FILMSTRIP / CASSETTE TAPE). Puerto Rico, University, Dept. of Mealth R Rich Ceram Sleights, P.I. single-sheet flyer printed one side Gilman Not Springs, It. San Jacinto College 1 filmstrip, 49 only. (n.d. I. fr., el, 35ma, col., 1 cassette tape. 1972. T1392.1.5P. fee 5E553.C21115 MI IV (Introduction to nutrition. Part III) Diet information, Leafy green vegetables, Nutrient values, Caloric values, Calorie requirements (FAO), Carbohydrates, Plant somrcee of foods, Root, tuber and bulb vegetables:, Vege- Eaergy, Grain products. tables. With worksheet, post-test and answer key. Title of Origisal: Las verde. y :marinas. Abstract: Th.w lweeye, part of a series developed for use with Abstract: Green and yellow vegetables form one of the four core curriculum in nursing, discusses energy and carbohydrate basic food groves. These vegetables are rich in vitamin A and in detail. The discussion on energy includes the definitions two or more Portions should be eaten every day. of energy and calorie, caloric requirements and festers that affect theme regal. aaaaa ts, and as explanation on how energy is 391-75 released from carbohydraVis. The material on carbohydrates DO TOO KNOW TEAT... (SPA) presented includes the forms of carbohydrate and their sour- Puerto Rico, University, Dept. of Health ces, the digestion and metabolism of carbohydrate, the funct- Ca parrs Sleights, P.R. tine. (n. d.3. ion of carbohydrate, and problems restating fro* excess carbo- IN222.2.1.11 ISO hydrate intake. A discussion is also presented on refining, Calorie-restricted diets, Diet information, Diet planning, restorimg, and enriching grain products and the selection of Pats and oils, Sugar substitutes, Sweeteners, non-nutritive, foods containing other desirable nutrients besides energy Sleight coatrol. calories is advised. Title of Original: Sable usted cue... Abstract: To lose weight, fats in the diet should be restric- 397-75 ted and artificial sweeteners substituted for sugar. WATER-SOLUBLE VITAMINS (FILMSTRIP /CASSETTE TAP!). B R Rich 392-75 Gilman Sot Springs, Mt. San Jacinto College 1 filmstrip, 3: YOU% SAES'S FORMULA.(SPA) fr., sd, col., 1 cassette tape. 1972. Puerto Rico, University, Dept. of Health, Nutrition, Dietet- 17553.55.3 UN AV (Introduction to nutrition. Part VII) ics, end Health education Section Deficiency diseames and disorders, Food sources, Nutrient Caearra Sleights, P.I. unp. 1971. functions, Vitamins, Water-soluble vitamins. '11361.16PS PSI with worksheet, post-test and anseer key. Food handling, Food Preparation, hose, Perugia diets, Infant Abstract: This unit from part of nutrition series developed diets, Infant feeding. for nursing and associated health workers curricula*, presents Title of Original: Lt formula de an bebe. basic information on rater - soluble vitamins. General characte- Abstract: Infant formulas must be prepared under aseptic cond- ristics are listed and then information appropriate to each itions. This leaflet describes the equipment and procedures vitamin on function, food sources, and deficiency disease and for doing so. its symptoms is presented. IDA'S are not discussed. The unit points out that variety of foods from the Four road Groups 393-75 are needed to provide adequate vitamin sources and that this TIE laTECT OF POTASSIUM AND PFOTEIN INT)KES ON SODIUM HOMEOST- food variety is preferred to the use of nutrient supplements. ASIS OF INFANTS AND CNILDREN. Mensal A Ramirez, Jean s Faertl, Tone A De martinet 3911-75 Isviroe Child Illealth 19 (3): 275-201. Sept 1973. WATER AND MINERALS (FILMSTRIP/CASSETTE TAPE). RJ1.A1J6 PSI I R Rich Children, Infects (To 2 years), Potassins, Proteins, Research, Gilman Not Springs, Mt. San Jacinto College 1 filmstrip, 41 Sodiem. fr., sd, 35ns, col,1 cassette tape. 1972. Abstract: In six recovered sainourished children the effect TI364.1136 rill AV (Introduction to nutrition. Part VIII) of Protein aid potassium intakes on sodium economy was stud- Food sources, Minerals, Nutrient functions, Nutrient sources, ied. All received diets yielding 75 kcal. and 2 lag of Na /kg.- eater. /day. Protein intake was 0, 2, or 5 (I./Vs./day and K intake With worksheet, post-test and answer key. was either>3.0 or <0.1 mEglhq./day. elm en additional load Of Abstract: This unit, part of a basic nutrition series for 11 sea of Na/kg./dal was given on the third day of a low K health professionals, discusses water and minerals in some intake, most of it was retained until K was given four days detail. Water is presented first including information on later. If K intake was maintained above 3 mEg/kg./day the Na sources from food and glucose etaboliss, eater absorption load was cleared within 24 hours. With the highest protein in the body, where fluid is stored in the body, fluid balance, intake there vas asearently less Ile retention. There were no how the body loses fluids and function of water in the body. significant changes in al filtration or the excretion In the mineral section information is presented on the electr- of acid, and no evidence of systemic alkalosis. Thbee involved olytes Ma and K, where they are found in the body, their func- in the nutritional care of children may find this study of tion, and food sources. Also discussed are calcium, its funct- interest. ion, requirement, food sources and factors decreasing its absorption, and similar appropriate material for phosphorus, 394-75 iron, iodine, and fluorine. This unit also concludes with a PROEMS OF NUTRITION IN THE AGM reference to the need for a variety of foods to insure adequ- Dodd, IN Pao ate nutrient intake. J As Geriatrics Soc 21 (6): 362-367. 1973. ItC552.A1A4 PiN 399-75 Aging, Elderly (65 Malnutrition, Nursing homes, PROTEINS, THE BUILDING BLOCKS (FILMSTRIP /CASSETTE TAPE). Nutrition. R Rich Abstract: This report, of interest to nutritionists, discusses Gilman Mot Springs, Mt. San Jacinto College 1 filmstrip, 43 nutrition in the aged, a group that is vulnerable to malnutri- fr., sd, col, 1 cassette tape. 1972. tion. Important factors leading to improper nutrition in the Tr553.P7P73 Pee AV (Introduction to nutrition. Part V) aged, the relation of these factors to health, the problems of Digestion and absorption, Nutrient functions, Nutrient requir- assessment of malnutrition in the aged, and the prevailing ements, Protein foods, Proteins. public and vicofessional attitudes toward the whole question With worksheet, post-test and answer key. are discussed. Recommendations are made regarding the qualifi- Abstracts This unit, part of en introductory nutrition series cations of as "ideal food for the aged, and the planning of for health workers, is on the Wawa protein. Information is successful diets. Five sources of nutrients are recommended presented on Protein composition, digestion, absorption, requ- which are the Baste four pigs fluids. iresents, limes in the body, and food sources, as well as disorders resulting from inadequate protein intake or utilization. 395-75 The cooking and care of protein foods is also briefly discus- RICONNINDIO DIETARY ALLOWANCES. sed. A worksheet to be used in conjunction with the tape and Sews Rep Nat Fes Council 24 (6): 6, 7, 10. June/July 1974. filmstrip is included as well 48 a post test to be taken et 330.9 5215E the end of the lesson. Dietary standards, Nutrient requireseots, Nutrient values, Ilmtrients, Wo:mended Dietary Allowances. 440-75 Abstract: This article, of interest to nutritionists and rela- Tee PATS (PILIISTRIP/CASSETTE TAPS). ted professioeals, describes the PDAS in some detail pointing B R Rich out their appropriate 41.01 aid their shortcomings. Their rela- Gilman Rot Springs, Rt. San Jacinto College 1 filmstrip, 35 tionship to the design of health and welfare programs, libel- fr., sd, col.,1 cassette tape. 1972. ing, and food regulation is discussed. It is continuously TX560.23r3 Fie AV (Introduction to nutrition. Part IV) emphasized that RDAs are recommendations for amounts of nutri- Cholesterol, Digestion and absorption, Fat modifications, Fats ents to be consumed daily and are not recommendations for the and oils, Feed sources. nutrient content of foods. rood supplies must be considered in With worksheet, post-test and answer key. light of other factors such as individual needs, nutrients Abstract: This nutrition unit, part of a basic series develo- lost daring processing and Preparation, food economics, and ped for the health worker, discusses fats in the diet in some food distribution. Pooderoduct develops:via should be based on detail. The unit includes information on fat formation, diges- the nutrient couPosition of the food displaced as a guide for tion and absorption, types of fats and their characteristics fortification. and food sources, functions of fat in the body, cholesterol, problems associated with excess fats in the diet, and recommended *founts of dietary fat and hoe these could be obtained. Nutrition educators teaching basic nutrition to students with PUN 34

46 NINLIOGNAPNV

411-75

general science and chemistry backgrounds say find this psi:ge- ors, Dental caries, Dental health, rood habits. tation a helpful resource. Abstract: Cane sugar, honey, and rose hip syrup are identified as the culprits in this study carried oat in Sydney, Austra- 4'1-75 lia. The sugar is added to the milk, and the others are used PATIOLVSL! TITAN:SSBODY REGULATORS (FILRSTPIP/CASSETTE to coat pacifiers. CAPRI brr Hick 407-75 Gilman Hot Springs, Rt. San Jacinto College 1 filmstrip, 36 WHAT APPLVED TO 4MIRICA TNE DENIFICENT4? fr sd,15ms, col.,1 cassette tape. 1172. Stephen S Rosenfeld TX551.1,5?3 POW Ay (Introduction to nutrition. Part VI) Saturday Rev /world 1 (8): 14, 16-17. Dec 16, 1973. Pat-soluble vitamins, rood sources, Nutrient functions, Pecos- AP2.53113 mended Dietary Allowances, Vitamins. Consumer economics, Food habits, Food harvesting, Food produc- With vorksheet, post -test and answer key. tion, Food supply. Abstract: This lesson, part of a series developed for use with Abstract: In this article written for the layman, the author core curriculum in nursing, lotesents a basic introductory discusses the groeinq scarcity of many kinds of resources discussion on vitasins in general and the fat soluble vitamins including petroleum, minerals and food and the effect this in particular. General information is included on vitamin scarcity has on the United States. In digressing food scarc- classification, measurements, !motion, and the RDA. Informat- ity, the author is particularly concerned with the supply of ion for the fat soluble vitamins includes their general chara- high quality protein and examines three problem areas: world cteristics, food sources for each, their functions, recommen- fisheries, beef production, and soybean yield. Re concludes ded dietary allowances, and specific deficiency symptoms. that since Americans consume a disproportionate share of the worksheet is included which outlines student objectives, lists worlds resources, they need to re-examine their ova lifesty- !or:orient vocabulary terms, gives students a chance to pract- les and come to realize that their day to day well being is ice using the information in the tape, and offers a suggested dependent on the resources and cooperatioa of others. These Post test. thoughts should be of particular interest to those in the food industry to give them a better understanding of current food 402-75 markets. N UTRITIONAL CONSIDERATIONS POP THE NEWBORN REQUIRING EXTENSIVE CARL 408.75 !aryl Richard, Edwin Gresham THE CHOLESTEROL CONTROVERSY. J Am Diet Assoc 66 (6): 592-600. June 1975. Richard S Ross 189.6 A13A React Briefs p. 7, 8, 12. Fall 1974. Formula diets, Growth, Infant diets, Infants (To 2 years), ItC6131.A1M4 1,611 Medical factors, Nutrients, Nutrition. American least Association, Cardiovascular disorders, Cholest- Extract: The importance of Providing nutrition for the critic- erol, Coronary heart di , Research. ally ill or low-birth-weight baby is frequently overlooked in Abstract: This paper examines the controversy surrounding the zeal to preserve life. Unfortunately because of this over- cholesterol and the incidence of coronary disease. After brie- sight, a significant factor influencing the quality of that fly outlining the recommendations of the American Heart ASSOC- salvaged life may be neglected. Common nutritional problems iation concerning this question, the author then describes requiring a teas effort are described to emphasize the need several studies which specifically implicate dietary and serum for suPPort by the dietitian. cholesterol and lipids in heart disease. evidence is also presented which suggests cholesterol-reducing dietary modific- 453-75 ations can help diminish the number of coronary mortality RELATIONSHIP OF OBESITY AND DISEASE IN 73,532 BLIGHT - CONSCIOUS rates, although the reader is cautioned that these findings WOMEN. are not conclusive. Other respected professional organizations Alfred a Rimm, Linda A vetoer, Barbara van Yserloo supoorting this viewpoint are listed. Nutritionists and other Pahl Health Rep 90 (1): 44-51. Jan/Feb 1975. health professionals should be aware of this evidence relating RA421.p62 Fig to the cholesterol controversy. Cardiovascular disorders, Diabetes mellitus, Gallbladder dig,- tees, Gout, Obesity, Questionnaires. 418-75 Extract: The purpose was to determine whether obesity was ROUGHAGE IN THE DIRT. associated with an increased risk of certain diseaie conditi- Red world News 15(32): 35-42. Sept 6, 1974. ons in a Population of 73,532 obesity-prone eosin living in 811.1142 PO the United Stites and Canada. It is believed that the results Consistency modifications, Disease prevention, Fiber, Fiber- of studying this largo Population of women would bring hose to restricted diets, Preventive nutrition. the general public the facts about pathophysiology associated Abstract: This report, of interest to nutritionists and other with obesity. health professionals, discusses the growing accumulation of clinical evidence that points to dietary fibers as a factor in 404-75 several diseases. The findings of several researchers are NUTRITION AND MALNUTRITION, IDENTIFICATION AND MEASUREMENT. presented which examine the function of fiber in connection Burg sartenstein Conference On Physical Anthropology And, with the elimination process, the metabolic effects on blood Nutritional Status., 1973 lipid levels, possible cholesterol synthesis, blood glucose Alexander 1, ad Roche, frank Tardrew Falkner levels and the possible association of fiber level with vari- Vey York, Plenum Press 367 P. 1974. ous disorders such as obesity, heart disease, and colonic TX345.e$ 1971 PON (Advances in experimental medicine and cancer. Intake Patterns of dietary fiber in the past 10^ years biology. v. 49) are briefly reviewed as are dietary patterns of some societ- Anthroposetric measurements, Anthropometry, Malnutrition, ies. The article concludes that fiber is probably one of seve- Measurement, Protein malnutrition, protein-calorie malnutrit- ral interrelating factors in the control of disease. ion. Abstract: Vutrutional assessment by anthroesetric techniques 410-75 is the maior emphasis of the paPers *resented by sixteen expe- CONCEPTS OF DISEASE IN MUICAN-AMBRICAN COLTON!. rts from four major disciplines -- physical anthropology, A J label experimental animal nutrition, statistics, and public health An Anthropol62: 795-$14. 1960. nutrition. Reny of the reports concern nutrition research GN1.A4 Fie projects in developing countries, and these have been publis- Case studies, Cultural factors, Polk medicine, Illness, Medic- hed elsewhere. the list of contributors includes the nutritio- ine, Mexican Americans, ***** soh, Social factors. nists: Jelliffe, Cravioto, Metcoff, siddoeson, Brozek and Abstract: The Mexican community of Mecca, Texas, has retained Choy. The book may be used by researchers concerned with pub- its distinctive sociocultural identity. This paper discusses lic health programs that assess protein-calorie malnutrition some of the traditional concepts of health and disease found as well as by graduate students of nutrition. among Mecca's Spanish-speaking residents and the manner in which those concepts contribute to the maintenance of the 405-75 group's social system. The causes and cures of four illnesses TB! ROLE OF FIBER IN THE DIET. are described: raid* de la mollera (fallen fontanel), empacho Dairy Counc Dig 46 (1): 1-4. Jan /Feb 1975. (a digestive disorder thought to be a chunk of food clinging 369.6 D14 to the intestinal wall causing sharp pain), mal ojo (evil eye; Cardiovascular disorders, Deficiency diseases and disorders, the coveting of one person by another causing sudden headache, Digestion and absorption, Digestive tract, Fiber, Health, fever, inconsolable weeping, and nervousness on the part of Metabolic disorders. the person coveted), and gusto (shock wherein part of one's Extract: This digest discusses the role of dietary fiber in spirit is jolted, disengaging it from the body and and causing nutrition and health in terns of its effect on intestinal langour, listlessness, and lack of appetite). functions such as transit time, fecal weight and bowel habit, bacterial flora and output of organic anions such as bile 411-75 salts. This digest also focuses in the possible decline of NUTRITION A-2 COLORING ROOK (COLORING 1100). dietary fiber intake and its association, based mainly on Devid Sachs enblneiological data, with a broad spectrum of diseases. Aspen, Aspen Publishing 31 p., illus. 1974. 11355.586PiN 406-75 Basic nutrition facts, Coloring books, Instructional aids, RAMPANT CARIES IN CHILDRXN UNDER PM YEARS OLD. Instructional materials, Nutrient functions, Nutrient sources :arias Roots Abstract: This book is designed to give children practice in Rood Nets Notes Rev 31 (9, 10): 245-246. Sept/Oct 1974. coloringas well as soil. information on nutrition. Most lett- 369.9 A071 ers of the alphabet are used to introduce a nutrient class of Australia, Child rearing practices, Children, Cultural fact- foods. The discussion that follows tells the reader why these

PAGE 35

47 111111.10111111411 412-75

are imeortant to health, various nutrient coerces, body requi- sent - Provide a broad perspective of the many interrelated rements, ability of the etriest to be stored in the body etc. needs of the preschool child in developing countries. Points tack *raving to be colored is made p fros food *maces of the of consideration are safeguards to ensure receiving adequate aetriest under discussion arranged into the shape of the appr- health, Nutrition, education, and welfare and realistic ways opriate letter of the alphabet. The script appears to,e writ- developing countries Can beet the needs of the young despite ten for lover level intermediate students. Fresh foods are limited resources. Educators and corkers in the field of pub- sized now: with ecological see of resources. lic health mewl to be aver that even thoagh preschool child- roe are more in seed of help than all other age groups, their 412-75 seed geese to be least visable and recognized. AM IPIDARIOLOGICAL STUDY OF CHILD HALTS AND NOTRITIOS IN A MONTNIell SVIDISN COUNTY. I. FOOD COPSURPTION SURVEY. 411F75 C Sasselsos TOO AND YOUR CELLS. Acta Red Scaad wipe. 214: 5-43. 1971. Leo Schneider 45.112 1,411 Nov York, arceszt, bare, i Sand 157 p.1e6e. Child setritioa, Dietary surveys, Food consemptioa, Food hab- 01511.53 PIN its, Health, Wriest intake, Nutritional status, Socioecono- Cells, Digestion and absorption, DNA, Endocrine disorders, sic inflow:ices, Sweden. Energy, Nervous system, RNA. Extract: Differences is food habits between rural and urban Abstract: This basic text covers cellular structure and chemi- children in northern Sweden have persisted, Umiak there have stry, digestion and cellular respiration, and the interrelati- been changes in the last 40 years. Traditional habits persist ons of the circulatory, nervous, and endocrine systems. A longer is rural areas. Socioeconomic conditions, especially discussion of DNA and RNA is iscladed. The cell's work in the educatiosal level of the pareats, were correlated with storing and 'applying energy is discussed. free:mese? of the children's comsoation of various foods. 4111-75 413-75 FOOD AND FOOD -USE CLASSIFICATION SYSTEMS. LOA SALT DIET (3 CRAM 10DI05). (SPA) H oward G Schultz, Rargaret I Necker, Gerald F Russell San Francisco ',art Association Food Technol29 (3); S0 -56, 60-64. Oar 1175. San Francisco, Calif. sip. Mar 1971. 389.8 P7398 P5237.9.52 FIN Food classification, Food habits, Netritie knowledge, Ouesti- Diet information, Food 'vides, Sodium-restricted diets, Thera- onsaires, Social factors, Sirveys, Use stsdies. poetic and special diets. Extract: The objective of the present stedy ems to extend Title of Original: Diets bate en sal (3 gramos de sodio). previous work on food and food-use classifications by speaking Abstract: Those people on low-sodium diets must severely rest- to these limitations, i.e., by alleviag respondents thesselves rict their intake of salt aid high-sodium foods. This pamphlet to go:pirate the classifications, by making appropriateness the lists the foods that are persitted along with those that are basis for rating the food -use combinations, and by comparing prohibited. responnes from four different regions of the country.

414-75 420-75 PUERTO RICAN FOOD SMUTS: A SOCIO-CULTURAL APPROACN. NUTRITION EDUCATION FOR CUMIN. D Sanlvr N ay* Sears Ithaca, N.Y.: Corwell University ear. Peg. (s.d.). Dup.] Oklahoee State Wealth Department 127 p. Sept 1973 8D1018.1.8 FRI TI364.542 ESN Concuss[ edecation, Cultural factors, Diet patterns, Ethdic Cycle menu, Menu planning, Nutrition 'aeration, Preschool foods, Food habits, Food eregaratioe, Real planning, Nutrition children (2-5 years), Recipes, Snacks. education, Puerto Ricans. Abstract: This publication primarily discusses the food serv- Includes a collection of Spanish instructional saterials, ice concerns of those involved in the care of young children recipes:, etc. for encoeraging good nutrition aid cm:sewer in preschool wettings. Verities topics covered include recipes awareness. for children, cossodity recipes, cycle sense, snack salgesti- Abstract: Puerto Ricans living on the mainland eintale their oas, child-size portions saggestioes, iron sources, and sanit- Soanish -style food habits. This book provides insights into ation. Nutrition aeration activities isclsde a simple listing the factors influencing those food habits, the Peerto Rican of 62 appropriate activities or materials - e.g. using measur- life style, the diet patterns of Puerto Ricans, sod the impli- ing ceps, sing songs about food - or specific tasting, cooking ratio's of all this for netritioN education. mud food identification activities. No model of actual instruction is suggested. A bibliography of children's books to 415-75 coordinate with the cooking experiences is also suggested. SOCIAL PSYCHOLOGY OF FOOD FADDISH. Robert Schafer, Elizabeth A Tetley 1121-75 J As Diet Assoc 66 (21: 129-133. Feb 1975. TRACK MINERALS. 389.8 A531 R A coup Seelig Attitudes, Culteral factors, Food fads, Food habits, Food Nutr Motes (united Fresh Fruit d 7041 Assn) Six-part series, restrictions, Individual characteristics, Psychological adpe- 12 Apr/S5 ept 1967. cts, Self conceit. 389.1 11959. Extract: The social-psychologic roan of the frame of rfere- Deficiency diseases and disorders, food soars's, Mineral seta- ore is used to explain how eight types of "food faddists. belies disorders, Minerals, Trace elements. erocess nutritional information and use food as a means to Abstract: This reprint o: six part series en trace minerals satisfy patterning and self-seeds. Types of food fads are gives food Amerces, metabolic disorders related to trace ine- identified and related to these needs. rals, clinical sssss cements in the body, cosmon disorders related to !stake, and availability of supplies for the follo- 416-75 wing trace elements thought to be essential in human nutrit- SPACIAL FOOD PROBLINS (FILMSTRIP/CASSETTE TAPE). ion: bromine, chromium, cobalt, copper, fluorine, iodine, Robert Schley sang , solybdenum, selenium, Nine, and iron. Cities Hot Sorisgs, Calif., It. San Jacinto College 1 filmstrip, 68 fr., gd, 35mm, col.,1 cassette tape: 24 min. 1973. *22-75 51357.562 Fie AV Al EVALUATION OF FOOD HABITS OF THE CHILDREN AND THE NUTRITION Child nutrition, elderly (65 years), Infant feeding, Pregna- E DUCATION PROGRAM OF TIE NATIONAL UMW MOM MODEL DAY CARR ncy and attrition, Pregnancy diets. CUTER, PIILADELPIIA, PENNSYLVANIA. Abstract. This filmstrip and tape, produced for the general Marianna Sock Sewell lay asdieace, discusses the special food requirement: and eashiagton, D.C.; Seward University 352 p. Apr 1974. problems of folic groups of people: Pregnant women, the infest TI357.S4 FIN end child. people - particularly young adults -eit symptoms of Child nutritlon, Day care services, Food habits, Food prefere- heart disease, mad the elderly. 'omen of child bearing ago are n ces, butritios education, Netritional adviser), Philadelphia, encouraged to eat properly so that it they do becalm pregtaat Preschool children (2-5 years). they rill be is as °I:Use state of health. Advice on weight Extract: The researcher *Remised the folloving problem areas: wain and recommended foods are given. Information on infant (1) to determine the nutritional adequacies of the food choi- and early childhood mstritioa 'aphasic's wide variety of foods ces of the children :(2) to tleteceine the nutritional adequa- to encourage eood lifelong food habits. Raby formelas and cies of the food choices of the sena planner, that is, the sopplemests are also discussed. Little specific information is person responsible for the preparation of each child's meals gives regarding heart disease other this to reduce saturated at home: (3) to discover some attitiodes awl values toward food fat mod cholesterol intake. Nelms. for poor eating habits i held by the children: (4)to discover some attitudes and ni- the elderly are presented and lifelong eating habits are again nes toward food held by the menu planner: (5) to detersine the encouraged to help essure better siltation at this age level. e ffectiveness of the nutrition education progran; (6)to make recommesdatioes for preschool child nutrition education. 417-75 THE NIGLACTID YEARS: EARLY CMILDNOOD. 423-75 Willies M Scheidt, Jean ?got, Derrick I Jelliffe NOTRITIOSAL PROCESSES AND PPRSONALITY AMONG THE GURAGE OF New York, (WM 94 p. 1973. ETHIOPIA. RA440.53 ?St D M Shack Growth, tenth services, Infants (To 2 years), Malnutrition, Ithnol 8: 292-300. 1969. Mental development, Nutrition rehabilitation centers, Presch- 01.18 PIN ool children (2 -5 years). Cultural faCtors, Ethiopia, Food beliefs, Food habits, Food Abstract: Through series of articles, noted autkoks drawn symbolism, Social factors. from name disciplines - including nutrition and child develop- Extract: Among the Garage of Ethiopia, a :mean reincorporates

PSC: 36

48 DIDLIOnAPOI 434-75

!Israeli tato the comasnity after childbirth by carrying the Diets, Diucational psychology, Motivation, "sight control, child throagh the village from one house to another, receiving Might redaction. at each hoss gift of food.. A guest cannot refuse offered Abstract: This article, eppearisg in the "innovative corner" food and MO scut eat whom he sometimes doeset west to. of a psychology journal, describes method of maintaining subject motivation is a weight reductio program. A traditio- 424-75 n al diet program emphasising reduction in caloric intake was MUNITION OF IRON DEFICIROCT AS A CAUSE OF MILD AMID IN compared with a experimental program in which participants a) ADOLVSCEST GIRLS. set personal goals for chaagisly time, place aid frequency of Robert V Shook, Nelsen I lurch, Oliver H Lowry eating behaviors asd .eat daily postcard to the group lea- Isms 10: 240-252. 1974. der recordisq hoer-by-hoer aerosols or failure im achieving OP6G1.A115 these self-selected goals. xperisestal subjects lost sigaifi- Adolescents (12-19 years), Assets, Iron, Iron-deficiency ane- castly more weight deringeeeks they mailed reeorting postcards mia, Research. consistently. Abstract: This report coalesces one specific cause of anemia, item deficiency, ead a practical procedure for its assessmeat 430-75 i wowelatios 4[01114. Study of 720 students of a Nev York high INNOVATIVX MCKIM OF NUTRITION (AUDIOCASSITTIS). school nerving 4 lov locos* group revealed concentratioss of Serah S Short blood hemoglobin less than 120 g/1 is 8.7% of the girls. This Chicago, Americas Dietetic Association 3 audiocassettes. 6 yercentage co ***** d with 1.6% helov this level is girls of sides. 112 aim. 1973. stellar age i 7 other high schools in Nev York. Thirty -oaq of 11364.152 Fie AT 79 girls vitk conceatratioas of hemoglobin less than 125 g/1 Sediovissal aids, Sediovismal isstruction, I tea, Inatru- were shown to be iron deficient by responses to iron there'll. ctional aids, Nutrition education, Wachtel ssthods. The admisistratiom of iron as a supplement ems foliaged by a Abstract: This kit provides detailed isstructio ea the devel- significant iac 00000 in hemoblobi concetration only when opment of audio -vissal teaching - leasing slits: all types of initial levels of serum iron vere less than 500 moll. Data om available equipment are descrihed. Althomgh the primary asdie- other netriemts i the serum of these girls made it seem eil- sce is sstritiea teachers, edscaters is say field will benefit l:sly that the diets worn markedly imadegeate in the nutritio- from taking the course. ul factors determiaod, other than iron. The 'tad) indicated the validity of sere iron determinations as a means of detec- 431-75 time Inadequate iron intake and deemastratss the usefelness of MIGN SULK DIET FOR DIVIRTICOLAR DISIASI OF THI COLON. a microchemical procedure in the selection of groves of pers- Alex G Shelves ons for steely of iro deficiency. Vest J Dad 120 (4): 278-281. Apr 1974. 115.C235 425-75 Diets, Diets for special cesditions, Gastrointestinal disord- 1111GIT DIP 00000 CVS 112141211 POSTIN INFANTS OF OVISIIIIGNT AND ers, Gastrointestinal tract, Therapeutic and special diets. NONOVESVEIGIT FOSTIR MOTIIRS. Abstract: Evidence is presented is this article to seggest I Ronald Shuster, yincent Fisichelli, Jeffrey Lang the beneficial aspects of a high balk diet and its salatmry J Pediatrics 84 (5): 715-719. May 1974. affect on symptoms caused by colonic diverticalar di RJ1.4453 The pathological basis of the disease is presented sad it is Infest diets, Infant feedisq, Infants (To 2 years), "sight, coacludall that diverticolosis and diverticulitis develop beca- "eight Baia. use of increased istracolonic pressures 'operated by the thic- Abstract: This study vas undertaken to test the ob ion kened colon wall. Increased colonic bulk each as produced by that infants cared for by overweight foster mothers tend to the addition of bras is the diet can relics this pressers. be heavier than infants placed is homes of foster gothic' who Studies confirming this concept are reported and further large are not overweight. The findings revealed that wean weights of scale studies are recosmeaded as treatment and to further test both boys and girls of overweight foster Whirs were greater the validity of this approach. Physicians and autritioaists them those of nomovermight foster mothers. They do not neces- involved in the care of these patients should be interested in sarily indicate that overweight mothers overfed their infants, this method of treatment. since the weight reached were within the normal range, but long range effects of even these ssell weight gains are worthy 432-75 of further study. Although obesity is a eltifactorial prob- THI CHEDICALS NI ZAT AND DRINK. lem, the demosstration of the Positive role of environmental Alvin Silverstein, Urgisia Silverstein factors seggests their significance. Health professionals Chicago, Follett publishing 112 p., illus. 1973. concerned with the nutritional status of children will find TI533.55 this report,of interest. Additives and adulterants, Chemical contaminants, Chemicals, Children, Food additives, Food adulterants. 426-75 Abstract: In this bsok, appropriate for some upper intermedi- ATHEROSCLEROSIS--PART ITRISK FACTORS. ate students as well as secondary level students and adults, William C Sherman the authors review both the beneficial and harmful chemicels Food and Nutr Neese46 (51: 3. May/June 1975. that we ingest. Included in the discussion are natural food 389.8 F7332 components, natural and synthetic food additives, daily dregs, Atherosclerosis, Cholesterol, Exercise, Hypertension, Obesity, food residues from chemicals fed to meat animals, and pestic- Psychological aspects, Risk factors, Sooting. ide residues. Emphasizing that modern civilization cannot Abstract: Nestor risk factors include hypertension, cholesterol revert to the ways of old, the authors offer guidelines for level, cigarette gushing, obesity, physical inactivity, stress living in today.* world and for helping sake foods safer and and personality type. It is emphasised that these are statist- more healthful. ical associations, not cause and effect relationships. 433-75 427-75 MAN AND HIS MODS: STUDIVS IS THE FTHOODOTANY OF NUTRITION-- ATIMOSCLIROSIS--PART 2; POPULATION STUDIES. CONT1MPORARY, PRIMITIVI, AND PRIMISTORIC NON - EUROPEAN DIETS. Willies C Sherman C E Smith Food and Nutr Dug 46 (3): 3. rob 1975. University, Ala., The University of Alabama Press 131 p., 309.4 F7332 illus. 1973. Atherosclerosis, Cardiovascular disorders, Cholesterol, Diet- 01407.56 Fig ary factors, Exercise, Fecal analysis, Fiber, Saturated fat. Cultural factors, Culture, rood habits, Food preferences, Abstracts This review of current research stresses the import- Plant sources of foods. ance of xcerciaa in prevention of atherosclerotic heart dise- Abstract: This book presents a symposium on the ethnobotany ase and discounts the effects of high serge cholesterol. Seve- of nutrition given during the Ilth International Dotanical ral studies 4r0 described. Tests of lov-risk workers in one Congress in 1969. Iotanists discuss nutritional patterns of study showed sbeadamt elimination of vegetable fiber, while early and present-day man as determined by plant use. Articles high-risk (sedentary) vorkers shoved little or none. include discussions of native plants in the diets of Alaskan Eskimos, pre-Conquest and present-day Mexican dietary patte- 428-75 rns, and ethnobotanical and nutritional factors in the domest- ATNUOSCLIROSIS-PUir III: THE PlANINGNAH STUDY. ication of Americas beans. The information presented should W illiam C Shersan interest nutritionists and related professionals. Food and Near News 46 (4) :3. Mar /Apr 1975. 389.8 F7332 434-75 Atherosclerosis, Boston, Caloric intake, Cardiovascular disor- SO YOU.RE UNDERTAKING A WUTRITION 'OCCASION PROJECT. ders, Cholesterol, Nutritional stet's, !tisk factors, Surveys. Type A Topics 4 p. Feb 1974. Extract: The Premiss:ham Study, teraimoted in 1976, was vithout TX341.T9 FIN doubt the most extemsive population study of cerdiovascular N andbooks, Nutrition education, nutrition knowledge, Student disease yet madertaken, involviag periodic medical examination invol , Type A lunch. of over 5000 mss and vosen over twenty year **clod. This Abstract: Seggestions are given for starting' up m program and Boston seberb was selected for a number of reasons including a include obtaining support of administrators, teachers, and sepulatien which vas considered typical of urban U.S., and On students. Several successful projects are described, such as relative stability of the location. tasting parties, teachers, handbooks, and a library corner devoted to nutrition information. A list of teachers. referen- 429-75 ces, and books and films oa netritioe for students is suppl- TWO APPROACH'S TO IIIIGHT CONTPOL. ied. L Loreen Shipley, Maurine Fry Rehabil Psychol 19 (41: 169-171. "inter 1972. 11F1.R4

PSG' 37

49 111111LI0ISNI

4135-7At

435-75 accelterator is a pelitically desieaet sedestarr group rat- SOUR ASPICS'S OF PROTRIN -MIRO INTIVRILTIOWSRIPS. her than a politically desisant lesigrast qrsep. ter 2 (3): 1-4. Wo, 1974. 001 AS PSI 441-75 Poeticism, diseases est disorders, energy. Feet programs, GM TOUR 8011II'S WORTN PION PROTIUM. Valmetvitiem, Metriest intake, Proteins, Verld problems. N esel Taylor Spits., lobert leer e xtract: Oncost esthete ef detectim metritiesel deficiencies Ill Teacher ovIl (3): 128-135. Jes/Feb 1974. estimate the iatake of amtrieats eat compare these with the 181025.14 PSI recesseeded iatakes. Beth f these estimates are based es Imago acids, peal cost, Proteins, Recsaseaded Dietary Allowan- certain appiViimations. Mesmerise isdivideal Utak., is a diff- ces, Semitic, educatios. icult tea and Mime this a a atimal scale est os a basis letter health thumb better mtrities issue. estimated en food production data is very imaccerate because Abstract: This article cooperss the protein and ef tistribetiem dissimilarities which are almost impossible te their costs fres a number of seeress, beth animal and vegeta- take late access!. ble, aid Mews graphically bow two or Were aaaaa iss inadequate is a single aniso acid can be cembisol to ',redoes a good qual- 434-75 ity motels seal at low cest. ?slam( give the pervert of the 110111 OP 1000 QUALITY. Recemended Dietary Allewascex fer pretei seeded by pus, Ms V Soremos, R Mertl Passes adult mom est the relative seeds ef ether age groups. The J ((Mr Idee7 (2): 53-57. AM/Jese 1075. article is written for *bides!' of sece aaaaa school level, bet 0134146 it emit he eget without mdificaties fer adult classes. Weed ***** gig: Peed quality, Wetrient content determisatios, 'Wetriest density retie, Petri's! quality. Wetriest valves. 442-75 Abstract: Is this mem the Aerie:Mies sad 'arises edmatimal UM? PRIDING IN ?SR PROPLI'S RIPUBLIC OP CRIN. aMlicatime of the lades of Feed Utility are dimeessed. This Thomas Stapleton Lade' relates the splits ef specific etrieats is a coed Pas, Wall 4 (4): 31-33. Dec 1974. mantity te the hese astriest needed by cliseu- 0431.11'7 PSI ms, ly placiag Mean Retries! seeds aid food cespesitios o China, Utast diets, lsfamt feeding, Isfasts (T. 2 the same energy aaaaaaa , a direct commies(' is possible. The Milk, Wetritios pre a Processed fowls. multi,' Wes can take the fen ef aaaaa Leal ration or mg- extract: Isfest feeding practices aid iifonsties on infant esderetowl "bar graphs. This tool is desigsed to aid the feeds est seppl aaaaaaaa foods is mem if m provinces in the asiles4124 ef the Retries! acuity of individeal feeds. feed 'melees( RepOlic ef Chia' mr4 described. It is concluded that combimatims, diets, and eves the iitieiel feed supply. plassiag, dmatim, est the careful kembeading sad use ef available food [(amerces have bees the keys te mecums. 437-75 FIT ANMICAVS. 443-75 Richard Spark MOM TO IVALUTI I WINN, RIDOCTIOW DU?. New Terk Times Sag 10, 42, 50.. 52. Jas 6, 1974. Frederick J Stare 284.8 V4888 Alive tell 1 (2): 9. June 1974. etriest excesses, Obesity, weight, Night control, Weigbt R11.14 PIN loss. weight reductim. Diets, Might, Weight control, Leigh! gais, Weight less, wei- Abstract: This article, written fec the 1 a , offers a crit- ght reduction. ical review of the e aaaaaa img secbasies ef obesity sad aaaaa - Abstract: Is this brief article the outlier recoseend evalsat- ses the mice aaaaa sad failures of the myriad of pepelar diet- Lag weight reduction diet by eeighisg sacs week on the er, regimes degiused te rid the body et fat. ?booties propo- ',Mimeos scale. If too easy calories are Ming d from med te explain the oremmity fer may te eat mere than is food and drink and/or met *meek are being expesded in physi- seeded are tliscusned iscledisg possible abs Pities is tb cal activity, might gain will them be noted. Since body wei- Mager and satiety , metaboli alterations and isappro - ght say fluctuate ose er two mends a day, er eves vithis a wrists ramose, to internal stimeli accepted as correlates of few beers, mighist daily is measiagless. The author also . Leek of activity is the ekes, is also disclosed. Isit- recemsemds Mania, se specific !sods on a redmeim diet let ial factors imelved in obesity Laclede ascetic Lupe!, celte mislay the consumption of all foods in mall parti- cal factors, age, ebaege is degree of affluese, and eatim cularly these foods g is calories seek as meets, fats, pat tens established is iifascy est early childhood est the aid baked goods. The article is published is journal for the resiltieg amber ef fat cells. Retbots fer treating this dime - lay perms. rder Sr. oetlised iselidip appetity depregmestg and liquid. ties, ketmenie est ley calorie diets. 444-75 0,11110121GIT (CASSITTI TPS). *30-75 Fredrick J Stare TINV-GI SMACKIIIG RABITS; A CIALLNIGI POP VUTRITION IDUCTIOV. lace, Spenco Medical Corp. 1 , approx. 2C sin. 1975. Gloria Sparks 1I222.09 PSI lw 4..., A4, (4) : 371, 373. Apr 1975. Weight, Weight control, Weight gain, Might loss, weight redu- 389.8 1134 ction. Adelesceats (12-19 years). Food habits, intuition education, Abstract: The definition of obesity introduces this cassette Teaching methods. Televisios. est it is recomeeded that isfold be used to Abstract: Techniques ef tembise metritio are described as kelp distinguish between obesity and ight. Preventies draws frog the author's experiesce. Active involvesent is is stressed as the key to control and deserving of particular km factor. The rals's, is coanteractisg the sisisf aaaaa iom emphasis during early childhood and &milk' periods ef knees directed at ebi)dren is television cemmercials is discussed. proposal!, for might gain. life leag proems of exercise Po4 habits eta be changed bv positive approach rather !has and moderate eating based on the Poor Pool Groups is reconsen- the newel list ef donitsv. ded and several guidelines to assist in such program are offered. Secosdary students sad adults could find this Lifers- 439-75 atios helpful. ?MR LLSRGIC CHILD. Frederic Speer 445-75 As Pestle Plusicias 11 (2): 811-94. Feb 1975. SIMI IWD NONSINSI ABOUT VITNINS (CSSITTI TPI). 51.14 Pig Fredrick J Stare Allergies. Allergy diets, Children, Digestive tract, Mania, Imo, Smoke° Medical Corp. 1 cassette, approx. 20 min. 1975 Infants (Is 2 mars). Milk. 71553.0554 755 10 extract: Allergies may canse eastroisbutinal sysetoes. derma - ?at-soluble vitasiss, Ortkosolecalar medicine, Supplements tolmic manif aaaaa Loos, asthma. and rhinitis. The most cosmos (Nutrient), Vitamins, Water - soluble vitamins. attester is milk. Rliminatios diets are desigeed sot oily te Abstract: In this tam the !onetime, sources aid role in remove the effeadist feed bet to identify it and prevent see health of vitamins and onion questions are remite- sessitisatiesx. ted. TM role of vitamin C and the emits cold and vitamin in the prevention if heart disease are also discussed with 440-75 emphasis on the possible harmful effects of large Dailies of TM, ACCOLT011TION OF IIR/CAN !URIC elOUPS. these vitemias. diet based oe the her hod Groups is revs,-

II I Spiro n ested. This cassette could be used with audiences of secold- Is Aithropel57: 1240-1252. 1955. sty stedemts and adults is a variety of situation where gese- GV1.4 PSI ral nutrition is being discussed. Ceeflict. Caters]. footers, Vemomic isfluesces, Itheic gro- u ssi Pestle mod . Individual characteristic.. Resoarck 441-75 seeds, Social fasters, gaited START TER DT WILL MITI GOOD BRIARPST. (SP) abstract: Immicas aaaaa opelmists, by neglecting to pursue Mxice City: Walter Thompson de Mexico 3 p.1972. acculturation research, have i part lost a gust opportunity TI733.C62 PIM te eMerstast the rays ef the O.S. ethnic *moieties, est te Breakfast, Pend intake, Veal planning, Petrient intake, Nutri- leers bey beats beings adapt. Isom first -geseratios immigra- tion. nts one cam acquire almost coaplete kseeledee ef the cultural Title of original: Cosience him el die eon en been deny's° bemlime ef the aaaaa eater investigation. U.S. . these groups Typewritten press release with mcompamiepbotograph. teed to possess vultures similar to that ad the host society, Abstract: This article et aaaaaa that a good breakfast is esse- ?keg. studies could glean issighta Late the relationship bete - ntial to good setrition. I recipe for French toast is provi- em **test .f cultural difference and rate and suss of accol- ded. aaaaa los. Resemreb should also be dome on the esigue. presest - taw ass-colosial acculturation pattern in the U.S. wherein the

NMI 38

50 IDLIIMICAPOT

447-7S Protein. A tittle OP DIVILOPNINT OP IDIPOSI CELLULII/TY IN IAN AND Abstract: This tape and accompanist material are designed 111111121. to Assist 'attests with te all above ge iatellsct Mediae S Start. I I C ***** wood is mess plassig while oat diet rentirist specific aaaaa ts Tel Prec Ped Am Sec Pip Biel33 (1): 1952-1955. lag 1974. e f carbohydrate. proton ad fat. The aaaaa ts are explained 442.9 P31P raga the me at a past 'yetis ad specific aaaaa ts of food Nattiest excossem. Obtsitt. Weitht. Weight control, Veight are pictured an labeled with their proper carbohydrate. prot- Woight redectles. on dad fat rents. The reasoning precoms involved in convent Abstract: Aaimals amain. body voight by iacr sssss or decrea- is" Yoram asoesta of feeds to turista astriest point levels ses is caloric istako or sssss y °stin. Obesity may n Heed is satiation. Periodically the listener is rentatod tee 'at. as disorder of this amanita: *mess adinmitt cccsris9 such toss and the correct ammors aro thon supplied. time:mob as iscrease is adipose cell nix.. coil saner, or Varies. accompanist tips are alma included each as alterat- both. This men, of particslr interest to the clinical rem- ive words for sugar, advice: for those es a lee saturated fat atch astrainist as tell am the preftssiosal istereated is lee cholesterol dist, mad tips on how to eat is restaureat ' eight control, discusses alines. cellularity is the rat and Tbelmon read Greets is alt. mmatined am. Tim masker of adincYtos is tk. 1 net is detoramod bp ties men of an lead is ac:mated I, sammosest :Rotary 453-75 assimslatiess. Is coarst, adipos cell min cat be demigod !SIN CIIIONTERITI. Plait" IND PAT POINTS (Cann?! TAPS): throughout the vial's life. Is man the boat ostimato settee- POI LISS labile SKILL. sts cells are still icronin is tabor et to early adolosce- Virginia Tons Sticky mo. It is clear that the reduced isdividsal still enibita a Wichita, The Diet Teem:kin Program 1 cassette, title :celestas - PeCsistsce .f adipose hyporcellanity possibly explasin asp booklet. 1974. the high reoidivis is the redvced obese. T1553.C21011 MN AV Carbohydrate setificatiesm. Carbohydrates. Pat -cestrelled 4475 diets. Pats sad oils. Pod compssities. Proton *edification. TIACan FOOD AID NUTNITION TO CIILDINV. Protons. erist I Stet... Abstract: Skim tape ad accespanying material are :loaned N str Neon 37 (41: 11. Dec 1974. to assist patients with lot reading skills is toss plassiag 319.1 P557 Irbil. es a diet reqsiciag specific aaosats of carbohydrate, Child stritios. Idscatinal resources. Narita,. attrition proton and fat. Th. aaaaa ts are emplaned throttle lb. eon n eckties. School caldron 01-11 1, Snacks. Social rola- of a past spat.. ad specific meant' of feed are pictarsd ions. Studeat perticipstios. Teachiag tocksiquee. sad labeled with their proper carbohytrate, protein aid fat u itreet: Porliag with Yoa children is as istegmal part of points. The remsosimg awns involved is commenting varying lIstritios Perk with Children... as elective mars. for testa aaaaa ts of feed. to urines setrisat pelt levels is empla - Imam*. elementary edema's, astatios. or natant stsdosts. n od. Periodically the listener is requested to mako such co- TM coerce is dosigeod to acqvaiat stalest. with Prisciples of ormiess and the miners aro thsi supplied. Tarim. accompan- teed selection an mmeparetios Mick contribute migsificantly ist tips are alms iscleded such as alternative words far an to the setri.tomal tools of yesag chttdres. Snidest'. isdivid - g ar. advice far awn, we a low saturated fat lov cholesterol t ally .r is atoms of two .r three. plat and carry set a food diet. ad tips oe how to oat it a rest . The Pear Peed cad "atria,' "rant in a nursery school, daycare seater, er Groves are aloe mostiomed briefly. tiedorgartes. 454-75

4411-75 " USING CIIIONDIMTN, PIOTII AND PAT POINTS (CISSITTI TAP!): S WAP 0101111 AID DITS10 sssss . POI TIM APIIIGI LIAR'S,. Istermatienal Smear lomeerck Synosin. 5th. Mexico. City. StettinTOMSStocky 1972 Wichita, The Dist Teackimg Pretraas 1 cassetto, with accopa- Stonaie S .4 Steuart nist 14 p. booklet. 1974. lotkoada. Tim later:tato:1a nom ',search poenation 55 p. 11553.C211011 MN IV 1972. Carbohydrate edificatioas. Carbohydrates. Pat - controlled T1540.5915 1972 Inn diets. Pats mad eils. Toed complexities. Proton iodificatioss. Child autritioa. Dental caries. cure,. Portificatiem. Nutrit- Protests.. ional adequacy. Sager. Symposia. Yitamis A. Abstract: This tape and acconaniag material are designed Abstract: These procemdisgs consist of moves papers by medical to assist the attain 1 is soma slants" "kilo es diet and scionific rosearchors In sssss (sucrose) end its relatios requiring specific aanntm et carbokydrete. 'rotas ad fat. to diet. growth aid ealtk. Subject. covered include dental The angst. are szplaisod throttle the eso of past system carter. fortification of ith anon I in a developing ad spocific amensts .f food are pictured and laboled with cosatry. sods of caldrom einA '1014:gnats. tad astrit- their proper carbokydrato, proton tad fat pasts. The reams:l- iesal vriaciplos of feeding ifants and children. A y of ist process inolved is cowman, varying seats of feeds to the nannies. biographical sots on particioents and list various sstriomt point inti is 01'1.1..4. Periodically the of intense, is incledod. Th. intonation and presentation is listener is requested to mak. such no int and the correct aimed at thee* with professional training is autritional - aaaaaaa are the supplied. Various accospaniag tips are also ace. inladed such as alternative teas for ester, advico for acme oat a lot saturated fat chslsstsrel dist, aid tips sa how to 4541-75 oat is a restaerast. Tim Pour Food Grow are also sontiomed NABITS--1110 PORI. briefly. N I Stiobolimg, I A Oren Is 'Peed, To yearbook of le:rice:leers. 1151.washisgton. D.C.: 455-75 GPOchapter 10. 1959. NUTRITION FOR I NATION (PILIISTRIP/CASSITTI TAPS): PORI ADVIN- S 21.13505 1959 PIN CID. Sekevier. Cultural factors. Diet patterns. Invironnetal fact- artist& Tosses Stocky rs. Peed habits. Food preferences. Food selection, Pooduays. W ichita, The Diet Teachipg Progress 1 filmstrip,51 fr.. sd, Social factors. 35su. col. 1 canon. tape. 13 ein.1973. ntract: Casten". tanned, and meting habits grow out of 71353.1112 at IV cultarel, social. sad canonic backgroands. Most Hopi* prefer Basic attrition facts. Filmstrips,Wariest function. Petri- foods the, are "sod to. The food preferences of the group vu en roniresosts, tartest tearoom. are bens tato dotards. what tastes good to us. Abstract: Marian takes ea 'foraber an nutty* ton is this filmstrip designed for self-teackist parents for 451-75 adults tat secondary level stamen.lightisdicator or leader EVOLUTIONIST IIPL/CATIOAS OF CNINGISK NUTRITIONAL PATTIRIS t iniest" ro discussed with noir!mans, moan, retsina- II NUNAN POPULATIONS. mat (stated as plats) (mann. Avery brief explamtion of A Stitt proton quality ad cooking sandsis also included. Variety Am Ant:krona 73: 1019-1030. 1971. is diet is stamen. 4111.14tit Authrovelsey. Diet patters.. Ravi ssssss tal factors. Nvolatioa. 454-75 Peed mend'. Geographic regimes, Growth. IDNITITTIOG POOD-INLITID VALUES OT LOP-INCONI NOTNIPS. Rstract: As anthropologist postulates that the nallem body Coma S Suter. Bolen P "arbour six. of is a:iris:ate:al tropical areas is a presest - Soso Icos Is. 3 (3): 191-204. gar 1575. day *sample of evoluties in process - -adostabilit1 to 17 111.11 restricted protsis resources. The larger body sine of Om ohavior chaste. Cultural factors. Currie:slam "leaning. Pomo - "emulation is sore bigt developed countries suggests a los. Food habit., Poodwaym. Lew iscom troops. Varian' odec - ported of tie* in such ef the world ves sea was set reaching hie eesotic potestisl. E xtract: The major pernme of this research ms to create a forced-choice valve instrimeat for determisimg kiorarwkal 452-75 rani:tags of food related valises by low-imcose others. Card - OSING CAIIONIDIATI, PNOTIIN AND PAT FOISTS (cASSETTP TAM: sort istervion with 42 of these low-iices. sinkers had very POI Mann AID AIOVI aaaaa GI IITELLICT. high reliability. For each valve; statomests ranked highest Virginia ?eon Stocky by the iatervievers were incemporatod titbit a forced -cknice Wichita. The Diet Peachimg Programs 1 cassette. with 14 p. value nstrameat adasistored by the sum subjects. beeklot. 1974. 11553.C2401 TIM AV Carbohydrate modifications. Carbohydrates. Pat - controlled diets. Pats and oils. Pool composition. Protein

PACT 39 zialealany 457-75

07-75 years), Geriatrics, logy, Nalastritioa, Patrieat N OITALITT AND AWAINIA. regain:meats. seukkiTakkesem, Ara* Aroma Abstract; This book consists of ixtredectary mark. sad sin- Lancetil: 523-574. A114 31. 1974. se paper., preceediags free the 1971 eympesima of the Swedish 444.1 L22 Netritigs Famadatiaa en 01:Unties old age.e varies relat- Amnia, :need diseales, Cardiovascular di ***** es, Coronary ioashipe of age to al:Celtic: are :manned ill:eluding the effect heart disease, Mortality. of age ee several xotriamt requirements aad .etabslism, Abstract: ?Ibis letter discuses the association betwesa has.* - ban* and physical activity, seems and tisane lipids, teceit mud 'Fertility based ea a study eoadscted is Pialaul digestive capacity,4 states, the effect of hospitalise!. teas 1966-1969. It was fevad that the areas h ***** ocrit far ioa * caloric and otel:vt iatake, clinical aid Makeliaien woeva, bet net for ass, was ay* dependant ad lowest ix age malastritian, and methods of dietary amemoseat mad nutrition 4f-49, am age rhea total mortality rate is i lee. surveys. Nest paper are followed by digesmsiem 'actions and All data var. adlested te them fact:Ira. It vas feud that r aaaaaa cos are included for fernier iafecsatioa. A flan disc- O [114110411 appears best at carnal WIlletOCrit valves and worst vanes es practical prablass end geaetal recasseadatiaas came- at nab values. There is se endow* of a proactive effect of llia*. the preceediags. These involved i the antritihan care amnia with regard to coronary heart disease mortality. Physi of the elderly shield tied this resource of great iatereet. eta... agteitioalsts and related atefesalemals may find this discessiom of i 460-75 N UTRITION 5153 FROM TOUR PRIIIDS IN INIP. (SPA) 454-75 O 11 Thebes MORIN 1110 TOO. (SPA) Alameda Caen?, Calif. coil:yeti:pa of 12 Reaslattars, a pages Tessa A 4 M OnvarsitY. Agricultural Iztension Service each. Dec 1970/Jan 1972. Calla Static. Ten. esp. keg 1171. TI364.T43 F41 T!341.C5 T42 FIN Silingual admeatiaa. C ieatias, *mean's, lite- Adult aducatioe, Child petritiea. Child rearing practices. adou Feeds instrectiea. osemakimg skills. Neeml*- Rally amtritian, Nutritios education, 1 Whose*. Uses, latrines donation. Title of Orlaiaal: Les mimes seeemitas d* lasted. Title of Original: WI:trines naticies dames 411/110111 ea IIIP Abstract: Ads is must help la *dee:knee their cbildraa about Abstract: TN Name Adviser for Alaseda Casty, California, geed :latrines, mast instill goad feed habits, aad meat ace. - prepared a aesthly bilimgaml keen ttttt which provided all raga ciildran to at a vide variety of feeds. f* de all this, nude of umefel hommaeld sad feed information for the people meats nest tessolvas laara !ha basic facts chest mmtrities within her notelet. Vane.. issues *aphasia. holiday feed. aad health. aid deem:ties., remiaders of feeds is , safety precast. ioas, recipes, diet aid attrition facts: feed baadling and 459-75 preparation tip., plus a wealth of ether msefel Wogs:atlas TM! STORT: TI! NODRISNIINT IN NIL!: TN! TRIDNPI OF for people ea tight budget. VI:MARIS: :MI PUS VIT1 FRUIT: TM! WOORISMNIOT IN MT: TAKI AN ASTROSADTICAL TRIP RISK DRUM AND CIRIALS: LOICN: QUICK 444-75 AND LAST MU: SMALL AID ATTPACTIVI RILLS. TNISI IS 'MATS A IUD POI NOTR/INTS DIRIYID PROM MILK.(SPA) Tau A 4 N Onivarsity, Agricultural aaaaaa les Service, Food lexica City: Naltar Tbeapse de *mice 4 p. 1972. and an ent:IV Office 7137905 PSI College Statues, Tee. 9 iaela-chat flyers priated front Calcium. Diet isfermaties, Milk, Milk products, Wetrient int- aad hack,. Sept 1170. ake, Wetriemt valves, Recleas. T115S.T112 FIN Title of original: new* *lista la aecendad do les elasen- Diet i ion, food groan, Food guides, Foed pr ion, tos setriciaaales derived* de la leeh*.Typewritton press horn. Neal pluming, astritioa education, Recipes. release Ruth accospaaying pt h. Title of Original: La historic 4. adeatro: la aaaaa nela de Abstract: sithost milk, it is difficult t* get neigh calcies la leek*: la victaria de las weeder's: Ct.:tertian, cos la fre- in the diet. Calcium is ceded for proper devalopimat of banes ta: la sustaacia de la carae: toes ma viele a aaaaaa nico con and teeth, for bleed coagulation, for adages:a muscle aad vanes y cerenes: alnuerse: coeidas rapidas y facile.: cond.. serve femaiamisg, aad for the ragelaties aad use of other 1144110SOS y ateactivas. naerns is the body. Milk Meld be desalt every day by adult. Abstract: lack of the. sheets provides i lea ea foods, aad ebildren. A ilk-based recipe is o ttttt 4. their 'stet:vats, aid their costribetios t* bodily health. Racipes and seam plus are also incladad. 465-75 TURPS A LOT OP 1000 NUTRITION IV CANN!! SALIM 464-75 hat's Wee lens Icon 36 (7): 57-6C. Oct 1972. NUTRITION FOR I!ALTI (CASSIT ?! TAP!). 321.4 555 Thou Diet Teechise P Carbobydrate*, Fats sad oils, Minerals, Protein, Recipes, Cent.. Diet Tel:Obis:I Programs I cassette tape. 7 al*. Me. Sal..., Vitanns. TI364.1437 FIN AV tttttt et: Along with several recipes for salmos dishes, the Ana* acids, Dade antriti*a facts, toed , Nosesakers, protein, carbohydrate, fat, vitann, and mineral coetent of Iastrectismal aids, I.structioaal ins, Nutriant seexces. thisfood is described. A general diSCIISSICI of each of the Abstract: This tape and leaflet after the homosakar guidelines W ei:vats and their fractions i. included. in planainu a balanced diet for herself gad her featly. The e lms proposed first isvalve the d aaaaa laation of the 466-75 of servings seeded be each parses aad the amber *ats of six TUNS TO CON!, TN! WORLD FOOD CRISIS - TI! CAT OOT. food : milk, meat, Titania C food. Titans A food, fee- Roes, food and Agriculture Organisation 46 p., ills.. 1974. its aid vegetables, gad breads and cereals. The deficient 199000.5.T4 PSI Number of servings is recorded aid these daficiaat servings Pood *coaesies, Food barvasting, Food pc:Amen:In, Peed supply, ate assigned point valves for tel 1111tridlitS. The iidivideal w orld problem. totals his anclent Senn:mei*. and is then directed to VAri Abstract: This booklet traces the 44:volumest of the wand ONO charts is the pamphlet which lists foods high in those: food crisis and outlines several aaaaaa s which sleet be cosine- particaler ant:tants to help rectify the situation. Diroetions *red in ad.:gunny resolving the sitsatiea. Mean for general are also inclegod for gable avtritios laelimq laformation is n on-gove aaaaa tal erganisatiose and press es*, it outlines the tn slam as well as hat los on the amino acid coatent of issues considered at the World NM Caner:pace is November of foods and eleven:1ms fee canal aaaaaaaa pratela nectioa. The 1974 in its effort to develop a world food policy. The Intact- tape tells how t* use the panablet and highlights acme of the natioashipsofvarious i preductia, comsaipties, information included, but the pamphlet cold actually be used apploynamt, food stocks aad trade - are described and the need eithoat the tape compenant, for positive sheet and lose rase* strategics °a as internatio- n basis are empatically advoentad. 461-75 TI! Ill SCHOOL LUNC1 AND SCHOOL IIIAKFAST PILL OP RICITS. 447-75 The FoodI b sad Action Coster AS 11! TWIG IS DIN?. Wel Seek, The Food aaaaaa ch and kenos Center 6 p. (n.d.). V 71aslep LI13479.0501 F411 U.S., Coverall's! Printing Office Child *nein°. 0[04[11111, Food service, School breakfast, In +Food. The aaaaa ook of Agricaltne*.. 1959.wasbingtoa, D.C. Sebsal breakfast proems, School food service, School luck, . 636-6$6. 1951. Scheel luck programs. 521.13505 1151 UN Abstract: This leaflet, desiqaad for parents, defines twelve Child attrition, Child rearing practices. Diet patterns, Pood riebta that are theirs and their families as a remelt of Sch- ptiam, Food habits, Food preferemeas. Meal patterns, ool Leach and School Rreakfast proem.. The discussion inclu- 1 influence. de. seek factors. a. eligibility for the progress. free or Iettact: This article discusses hew the stall child learns reduced one* meals, discriaimatiee, raspoasibilitias of sch- to at aid select certain foods and how the :other helps or ool district *facials, and seal :panty. Svegestions for hi ad ion of good eating habits. The child shield action if these rights are violated are also ado. learn that his food choices will affect his growth. 462-75 441-75 1111XITION /W OLD ACE. STNPOSIA OP TIE SI!DISI NOTRITICS POUND- NOTR/TION IDOCITION POP NOW-PIOPISSIOKALS AND Ti! PUBLIC: PART *Tee% I. 1. The Swedish Ratan°. Poundatioa Ina* I' Uppsala, Alasist aad eiksell IOC p. 1972. Can J Public Nealth21 (5): 37-46. July /Aug 1965. TI341.59 1171 PU 449.4 P964 Dastal health, Digestion and absoretioa, !lderly (65 Cultural factors, Pood pr aaaaaaaaaa Innovation, Motivation,

Pair 40

52 BIBLIOVINIM

Ile -75

Netritio efescatiom, ***** rots. Social !tinwares. 474-75 Abstract: The terms attrition, Nitrides education. and resea- fie TROTS MOT SOHN 00TRITIOR SOBJICTS.(SPA) rch was different things to different persoes er glees. The Mexico City; salter Thespeea de Mexico 3 P. 1172. itethors melies him densities ef theme terms. The tellies 11714.14 Pie diacessed !Imbed* hoe to edurete, the adoption of new ideas Diet impro 00000 t, Diet imforgatios, rood beliefs, Food Mishit- eel Practices. food preferences and motivating factors (*or- orsatieu Natrities ederatiom. iel. relteral, 'ornate/. avid situatiosel), and research ii Title if Original: Ca varied sobre salsas. topics, aliseeti- aetritiem education. cos.Typeerittes press release. Abstractt Various feed beliefs cosecs among Mesicess cad nisi- 441-75 cam-Asericass are listed here with statuette as to whether NOTOITION BDOCATION TOR NON PROPBSSIONALS AID TIN ?COLIC: PANT they are tree or !alma. Per 'templet ePish ad celery are 2 agaificest feeds for the brats. Des these are estee in ania- INDIO Todhutter deice. a penis develops superior tate:Ai:wee*. This, of Ce. J Public health21 Mt 54-57. Seet/Ort 1965. coarse, is false. is example of a true statesest is: 'Pella is 441.11 P964 di 00000 'rodeo:id by a virus, mot by any particular food. Food fads. Food Preferences, rood terholegy. Mass media, totivatiou Nov foods. Nutritioa education, Butatioakeowle- 475-75 die. 114404801404 Dietar Allowasces. NEW A$1 NOTIITIOB. Ettrect: Nffective netritio 'Aeration is demendest os the Richard J Terchstti, Joseph J fondle use of kmegledge of the sociallsciences, especially the prier- Chicago, leery lesser, 113 p. 1374. toles of learning. the factors !evolved in the adoptios of New RA714.TI PSI ideas aad Practice* eat the aotivatieg factors is food prefec- Food beliefs, lateral feeds. nitriests. :Mho's/ocular medic- t:We. ine. Supplements (Nutrient). Abstract: The basic premise of this beek, written far the lay 470-75 public, is that the emvir 00000 tal stresses et life ii the INIRGit 0011 FOOD AND 00R MUDS (SLIDES). 1970 Necessitate a program ef attritional esmperseppleseatat- USSR Travis, Barbara Pry !ono to i geed health. The beck presents simplistic Ithaca. Conseil teiversit65 slides, 2.420. col. (10400 everwiev el the setrients aid their !suctions, iaterspersed T1357.15 PIN 4V w ith statements extolling the virtues ef Natural ever synth- Carbohydrates. energy. Pats and oils, Probates, Weight infect- etic vitamin mad minim: oupplesestatisa of diets. Recogniz- ice. !al that each eccupatiesal cetegery has its eve special stres- with 25 p. Illus. Script. ses, the mailers advise specific regimes ef seper-utritieso Abstracts Cerbehydrate, Protein and fat--their feed sources, fer homemakers, blue collar markers, office workers, students, digestioa, and functions- -are discussed ! this slide met. execatives, and performing artists. The iliSCOSSiOR en "Writ- It is !steadied for 00000 statioa in two or three parts. Sugges- ioa and drugs. chile deplering their use. provides ...advice ea ted discussion topics and tadividual partireatery hernial the nutritional %%Unite for veers of specific dregs. other activities are included is the script several poplar diet chapters discuss cestesperary feed opatminatioa, astrition plans receive attentioa, aid eanhasis is elect to the effects Ned pregamacy, mid huger aid diet. f regimes. advocating as imbalance of rimbehydrate, fat. aid srotein !Make. Terms such as "ketosis. and nasal metabolic 476-75 rate are defined and used. Tide crieetetios weld 'eke it W RINGS, NINITY-TMIP0 COIGRISS, FIRST SIOSION, OW NOTRITIOX particlarly netted to high school science Cl o iatrodect- AID DIMS'S: PAP? 2 - SUGAR IV DIIT, DIADITIS, AND NEAP! ort er 00000 lor college nutritios ceases, or with seat wei- DISIASI S. ght reduction grosses. U. S., Congress, Semite, Select Committee on Nutrition and Pews Weeds 471-75 Vashialtem, D.C., GPO p. 115 -271. 1173. CMS PURL, OMAR? 'IOU AND ATRIPOSCLZIOSIS. 1P21.5.118 11173D PT. 2 Much Trovell Atherosclerosis. Calmer, Coasistecy edificatioas, Diabetes Atherosclerosis 11: 1311-140. 1972. mellitus, Diet improvement, Peed preferences, Sugar, Sugar RC612.47 Pit sebstittte. Coasisteacy codifications, Fiber, Fiber - restricted diets, Food Abstract: The heariags centain the statements made before the ceesositioa. Synthetic foods. &mate Select Cesalttee oa Instritics avid Issas Needs ^s sugar Abetractt In this letter the writer distinguistes between The per:lse .es to pursue niestiess raised during eemmiftee dietary fiber and crude fiber. Dietary fiber is defined as heariags held on the television advertising effeof to ch.ld- the skeletal remains of Plant cells that are resistant to rel. Diaries the bearings it became appareat that i prime conc dieestion by se's enxyaes. It is not merely cells/ore. Am era ef health prefessiesal aid parents vas the heavy adverti- of the entice of this letter co food tables had ben Publia, siag te childrea of products coati:Wog large asensts of rin- :awl which recorded the dietary fiber Pressat in foods. Crude sed sugar. The purpose of the hearisgs were therefore to bring fiber is then defined as the portion of carbohydrate that satisaal aid isterntioaal eller!' (in area of carbohydrate resists extraction by boilise first with seleheric acid and coassaptio) teeether for a full discessies .f the issue of subsequently with sodium hydroxide. Although not the same as carbohydrate consesptioa and its relation to heart disease and dietary fiber it east serve as its approeieete measure. Diet- diabetes. ary fibers and mot crude fibers 'ay Protect against divertice- lar disease. dicitim and caacer of the cobs. The esthor 477-75 encourages the resorting of crude fiber costeet in nutritional NOTPITIOB IDUCATION IN CHILD PXBDING PROGRAMS IN TIN Ott:LOP- !meats for correct interpretationtation of data as well es e ING COMMIS. re-examinatio of the role of syathetic diets which supposedly O.S., AgeCy for Iaternatiosal Development coitus all !al ingredients hat are free of all Natural 13 P., Illus. reckwille, public health service. 1974. fiber in &sisal !meets. Those involved in antritiosal TIlde.en PSN research and its sebseetent clinical apelicatioa may tied this Child autritioa, Child autritio programs, Saternal and child letter of Interest. health, letritie ederatio, Netritiee 'regress. Abstract: This booklet is Weeded fer village workers and 472-75 others !evolved in child feeding progress is the developing PIDPR: A NATURAL TPOCMOLMTIRIMIC AGM. comeries. It is ma effort to assist these workers is teachiag Mesh ?resell mothers aid children about the feed chIldre seed for growth Amer J Clii Nutr25 (51: 464-465. 44 1572. aid hew to %SO local foods to improve their diets. Icluded 1111.11 are chapters oe the purpode of child feeding and rittritloe Cholesterol. Consistent bodifications. Dietary factors. Pi- education programs, basic petritiot imformatioa seeded by Der. Gastrointestinal disorders. 00000 ram te instrect effectively, commity sad ialiwilnal Abstracts In this letter the author briefly review sae rese- customs which affect the approach used is aetritims education. arch levee/Jag the eporholesteresic effect high fiber ciateat geeeral roles for teething, led special guidelines for worths, diets appear to have os we. The fiber contest of some foods with mothers aid childres. Also iscluded ia the appeadix is is oetlined. along with the relationship of fiber contest is preschool child's height aid weight chart, a sample questionn- the diet to nose di . This information shoeld be ef inte- aire few detersiaimg childrea'a food habits, and list of rest to all involved with health care, Particularly the care further referices. of Western man with his law fiber content diet. 474-75 1173-75 TOUR SAWS FIRST TSAR OF LIP!.(SPA) DROCS AND LIPID IITADOLISR. 0.5., Children's Perim S 000000 11 lashisgton. D.C. sap. 196e. Proc Mutt SoC 33 (J): 215-226 Dec 177 *. TI211.1105 FsN (O.S. ChildrOlii ISSOOI. Publication no 4o0) 310.9 1353 Child cure, Child Petrifies, Child rearing practices, Diet Alison. tissue, Zile acids. Cholesterol, Drugs, Lipid metabol- information, latent feeding, 'abets (To 2 years) . Maternal ism disorders. aid child health. Abstract: Lists of drugs which Wieser, lipid metabolise are Title of Ocigiaalt El primer ano de vide de as babe. gives and their action reviewed. The lists are rest"icted to Abstract: Listed here are the facts every new parent should those available ad used in clinical udicime. Imcluded are Rao. about imfaat care mid child develepseat during the first drugs which caste malabsorption, increase secretion of bile year. acid, inhibit Cholesterol absorption, affect liproteia lipase, cause fatty liver. affect adipose tissue, and those which lower or increase plasm lipid concentrations.

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479-7S 405-75 H ATING!. Hetet-TURD CONGSISS, PIRST STSSIOV. OR VDTEITIOO DISCOVIRINC VIGHARIVS. AND 81SWASH-1973. PART 3-APHID'S TO STARINGS. U.S.. rood mid Nstritioa Service Coheres, 4 Select Coeittee on Nutrition And vasklagton. D.C. 16 p. Jam 1175. !lumen Needs T1392.A9D5 PIP (U.S. Pool and Nutrition Service. eIS-127) Veshiagts. GPO P. 279-403. 1973. admitistrative personael. Child nutrition, Nstritioe educat- AP26.5.114 1173D PT.3 P61 ion. OMAR participatioa. Itecipes. School food service leper - Carbohydrate-rich foods. Caxdlovascular disorders. Coronary visors, Teeere. vegetables. heart Almeme. Diabetes mellites. ReliriROS. Sugar. Abstract: This booklet stresses cooperatioe among food service Abstract: This otlicetios. veblishal as an eeendix to heart- maws, paremts. teachers. aid admialstratere in developiag :pi before tie Select Committee os SlarittOR and Nasal Needs. feed-related learning exporieaces ter childre fro, to 8 is a collectiot of steviossly published articles relevant to years. Netriemts in vegeteblos cad their ispertssce in geed the topic. Sugar in the dint. dia b 'ad heart disease." mstritios are described. Seep sad salad recipes aid sheppisg Secluded are excerpts free ome book as well as eight let:reel lists are sepplied cad accessary egliposest is listed. Services articles. Shoos interested la this topic may flmd this collet.- :Melted by the Peel aid Setritlee Iaformation asd ldscatiomal tics of sateriels asd their correspondlag references or later- Naterials Coster are described and a list of resotross i. est. given.

410-71 4116-71 ROOT PRICE CNANGH, 1973.1974 AND NUTRITIONAL STATUS, PART I. DIVT HID ARTISTS'S. Congress. Senate. Select Coseitte on Netritiom and Risen U.S.. Public Vaalth Service Woods W ashisgtes, D.C.; GPO 1 p. foldost. lay 1969. lei:shim:toe. GPO 22 s. Peb 1974. AC933.15 PIN (U.S. Public N.alth Service publicatioe no. RP26.5.118 1974 PT.1 PSI 1857.) Ceasumer ocemoolos. Hai cost. rood habits, rood prices. Pool Arthritis. Diets. Goat. Omtavaarthritim. ssssss told arthritic Metritional elegiac?. Ittritiomal states. Abstract: This leaflet reeseeres people that is special foods Abstract: This Pablication seamier' the isplicatioas fool r combinations cease. care er relieve arthritis. It deals price changes have had OR the nutritional states ef the ameri- with sew of the special soils of o ssssss tbritis. rheamatld can people. Tele repent disc sssss s4iOr fialiags relating to arthritis, goat Cal special problems ef weak:Ness or stiffness this situatiee loci:Wang redeced consul:Ilse, howler. decree- La leiats of the fingers. wrists sad eras. It voeld be teefil wed school tench Particle:aloe. increased food steep applicat- for INtritiOR edscatrs who have gnestions tree the peblic less, specific attritional hazards and conaveer reaction. abase health coaditiems. loceemendatioes are sad. mach S the creation of satioal COOSMOOr increased esphasis on the MAVIS servey, the 407-71 laelseentetion of food/price impact plat and see proept RI CUMULI I DESCRIPTION OP LEAD POISOVISG. (SPA) assistesce measeres. This reeort contains laforsatios such U.S.. Pablic Reelth Service. Maternal aid Child Vealth Service showld be helpfel to those involved in the netritiomal C4r4 ef N eshimgtea. D.C. sap. 1971. the asericas people. RA1231.140! PIN Holly environmeat. really health. Lead. Lead /also:ling. Mai- 481-75 m' factors. Safety. EARINGS, NIVEST-TWIND CONGSESS, MST SESSION. ON PUTRITION Title ef Oriel's': Ceidadol la piatara 40 plea env AND nISIASES: Pak! 1 - 081SITS AND PhD DIETS. Abstract: This leaflet explalas lead rolsoming sad its sympt- U.S.. Coaeress. Senate. Select Cos:litter o Netritioa aid oes, how to precast lead poisealag. aid 'ghat t de if lead Mesas Needs peisealsg *Goers. Sasiagton. D.C.. GPO 143 P.1173. CP26.5.18 1173D PT. 1 408.71 IhreogIvossia. Ketosis. Obesity. Vegetarian diets. :Might cont- U.S. MOULD PROMOTE INC,PHSID DINTArt rol. lea macrobiotic diet. CSI :wkly Rep 11 (36): 4-6. Sept 12. 1974. Abstract: a special hearing before the Senate Select Committee T1341.C6 PIN es Ntrition mid ROSSO Needs .ashen the interest of Surto- Dietary factors. Disease prevention. Piller, ether-restricted ass it weight rodeciag sad fad diets. sitnesses at the hearing diets. lye ectrition. were: Dr. Robert C.Atkins. Dr. C.E. Ruttervertk. Dr. !heed- Abstract: This paper examines the states ef the American diet ore S. Van Itallie. sad Dr. Karlis Adamson.. The ppncix w ith respect to dietary fiber and health. Scientific evidence includes items abet the diet recommended it Dr. Atklas, diet sweets that deficiency in fiber may be a co:mortis, factor retell:tics. items aboet Se Macrobiotic diets and varlets is several illnesses lacludia, diverticelosis, constipation. reerlated ads for "fad food" diets and "fad else for weight aid irritable colon as roll as heart disease. obesity with its redeciag devices. relationship to diabetes aid hypertessiom. and hovel cancer. It is premature to lick all these discus to deficient fiber 402-71 as other factors are esdoebtably isvolved bet fiber S47 well NUTRITION -- SETTER EATING TOR A MEAD START. be related. It is the responnibility of profeesienls to /rem- 0.5 . Dept. of Nealth. RdoCation. and Wolfer,. Office of Child ote fiber rich foods Not only for the fiber bet also ter the Dovel . Project Mead Start sany :I:Iris:Its found is these feeds. Respoasibilities of fede- Washinuton, D.C. 12 p.1972. ral agencies are specifically ovtliaed. H364.1188 PHI Child developeent centers. Child nutrition. Learniag. Neel 441.71 patterns. Atom planning. Netritios education. Safety. Sealtat- N USSITION 1DUcATION PENCIL OANES. los. School food service. U.s. Dept. of Agriceltsre Extract: One of the importest contributions Project Mead Start Toed Mew Notes p. 4. Oct 14. 1974. cat make to the children enrolled in Child Developeent Cemters al1341.1,6 will be through naiad utritional Practices observed is the Call sssss gases. Idcational eases. Instractiomel side. tastr- elannlao of food service. Sech Hawking cam increase the nutr- uctiomal saterilm. Nutrition edscatien. ient food intake of each child, thereby devoloPing sore folly Abstract: This motto' alerts the press to the availability the pkvsicel ro:441[COS he will brine to the learning process. fres the USDA of nutrition edecatio pencil gapes Old: eel be reproduced in family pages or is children' sections. The 403-75 ezasple shore is a crossword puzzle Witch presents oleos coll- eSSRNTIAL NUTVISNTS-FOODS POP YOUNG PAMIRS. (SPA) ie, ter tea attrition related cords. Others workim, with chil- U.S.. Htonsio Service dren pay fled this method to reinforce kaorm stritio inton- Washisgtom. D.C. eat. 1969. ation of laterest. T1553.15 PIP Diet imforsation, rood geld.., rood selection. Pood mottoes. 490-75 Martel:es. AllICRN-RNIRICAN DIIPETIC DIRT; MRS° PICAS DIANETIC DIET. Title of Original: Ileseatos notrivos eseaciales--alimestos (STA) O4C4 families twos... OSV Pharmaceutical Corporation Abstract: For good health, all fasily sembers most have daily Isokehoe, N.T. 2 simgle-sheet flyers printed front and back. porticos of 'rotate, calciuw, iron. vitanis A. thiamin. vita- Oct 1971. min C. riboflavin. alacia. vitami D. carbohydrates, fats and RC642.07 PIN oils, asd water. Diabetes mellitus, Diabetic diets. Diet information, Pood exchanges. Neal plaaaiaq, Therapeutic and special diets. 4011-7S Title ef Original: pieta Nexicallo-Aaericana pare diaboticos: SIMPi CACI CNILD A GOOD TYPE A NEAL (CVART). Rev. ed. (TPA) dicta diabetic' para Psertorrigsenos. u .S.. rood and Nutrition Service Abstract: Mere are seggested foods, exciamge lists, tad meal Vashisotos, D.C. 1 chart. 8 1/2e x II". col. Soot 1970. plans for diabetic diets based or traditiosel Mexican and T1361.C50S7 PIP Peerto Rican caisime. Diet laforsatios, rood grooms, rood guides. School chitin I-11 years), School tench rograes. Tyre A lynch. 451-7S Title of Origlaal: Sirvale a coda sino sae comid Mesa "tip CALORIS CONTROL POD TOO. (SPA) A" (Chart). Opjohn Comps:ay Abstract: This Poster depicts the foods seeded daily by school Kalamazoo. Bich. sap. Apr 1971. Malicea and shows hoe those foods fit tato the Type A leach RN222.2.16 PIN Caloric values. Calorie-restricted diets. Diet information, rood guides. Neal planting. Veight control. Title of Original: Control de calories pare rated.

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Abstract: For those people who must restrict their intake of 4118-75 calories: this booklet suggests the Proper foods to sat and VITAMINS AND MINIRAIS IN TOUR BODY (CSART). the ameent to scree at each meal. New fork,Vitamim Information Bureau 1 chart, 33 3/4" a 21 3/4e, col. 1974. 492-75 T1553.15156 Fie It 1110117 CONTROL. (SPA) Basic astatine facts, :Upscale, Nutrient functions, Nutrient F Valentin reguiresets, Nutrient sources, Nutrients, Tits:ass. Puerto tiro, University, Wiesner:Al Extension Service Abstract: This full Color chart lists good food sources for Rio Piedras, P.R. 4p. Dec 5,1967. 26 vitamins aad minerals. It also gives the amount If each Re222.2.V3 PSI ntrieat recommended (0.S.IDA) established by the O. S. Food Calorie-restricted diets, Diet information, Neight-weight ad Drug Administration leal with brief explanation of the tables, Meal Pleasing, Obesity, Wight control. role of each nutrient is the body. A cot away picture of a man Title ef Original: Control de peso.Inclndes height-weight is included, showing various labeled body parts to help expl- chart and ferns for comPetiog :sight loss and reductios of ain meta:vat function. This chart could be used as a support- body size. ive piece i teaching nutrition to upper intermediate and Abstract: Overweight people eat too such aad lustily their older stele:as, helping to stress the aged fee food variety is escessive eating with all kinds of scums. Basically, the diet in order to obtain these necessary vitamins sad mine- tine is psTchological/emotional problem that is very hard to rals. overcast sad redeciag takes a lot of motivation and will-por leer. This article presents weight-redociag plan in which the 4119-75 dieter keeps track of his or her *light loss aad receives a TIE BIOAVAILABIIITY OF IRON SCURCES AND TEM UTILIZATION IN "Certificate of Health" when proper weight has been reached. FOOD. James Waddell 493-75 Fed Prow Fed Am Soc Sep biol 33 (7): 1779-1713. July 1974. IOU FOOD AFFECTS TOO (SLIDES /SPANISH NARRATION). (SPA) 442.9 F31P I P Valenti breads, Fortification, Fortification agents, Fortified foods, Peerto Rico, Maiversitv, /grin:At:nal extension Service I ron. do Piedras, P.O. 47 slides, col. Feb 4, 1969. Abstract: This article is a review and a summary ef more T1364.M6 PSI 11 detailed report covering study done to survey the far4ors Diet informatioa, Food 4rOMPO, Foods instruction, Netcisnt that influence the absorption of iros from the intent' soirees, Nutrient valves, Nutrients, Natation duration, tract, to examine the program of iron earichmeat of fG.1v, Physical develop.eat. and to assess the bioavailability of the iron sources that Title of Origisel: Cow tes afecta el alinemto (Slides/Spanish are being used. From the experimental results reviewed there narratiom),Iith Spanish narratios. is seem a great difference is the bioavailability of the iron Abstract: This slide set and Spanish narration gives informat- among the coupouds that have bean most used in the enrichment ion on nutrient soirees, the Prover foods to eat to achieve a of cereal foods. The poor abmerptioe of iron from insoleble balanced diet, and how the body utilises nutrients. phosphate salts has been confirmed repeatedly. The present est of these malts must be elegised ia,the hope that iron compou- 4,4-75 nds of greater bioavailability can be sebstituted: thick impl- CALORIES. (SPA) ies greater use of ferrous sulfate or reduced iron. Notation- 1, Valentin ists, those in the food industry and other related profession- Puerto lino, University, ACricultiral Extension Service als mill find this article of iaterest. Rio Piedras, P.R. 3 P. Say 24, 1566. TX551.V33rip 500-75 Basal Metabolic Rate (8MR), Caloric intake, Caloric values, CARLSON YAMS FACT/BOOK ON VITAMINS AND OTMIP FOOD SUPPLEME- Digestion and absorption, Energy metabolise, Physical health. NTS AND TOUR MEALTR. Title of Original: Calories. Carlson Wade Abstracts Foods contain chemical energy, measured in calories, New Canaan, Conn.: Keats Pub. 119 p. [1972]. that enables the body to do work. This article describes the R1744.1132 role of calories in bodily health and explains how energy Minerals, Nutrition, Supplements (Nutrient), Vitamins. metabolism works. Available from NAL.

415-75 501-75 NOTAITION FOR ADULTS. (SPA) MMUS REQUIREMENTS AND TEE NEED FOR FORTIFICATION OF FOODS E F Valeatis C R Vadsworth Puerto Rico, Usiversity, Agricultural Extension Service Fool Feed *Etc 1 (4): 247-254. Sept 1972. Rio Piedras, P.R. 3p. Dec 5, 1967. TE341.23 TX361.04V3,FIN Deficiency diseases and disorders, Energy, Fortification, Diet infornation, Food intake, Middle admits (35-64 years), Fortified foods, Nutrient requirements, Natation programs, Notrint requirements, Nutritional 4deguece. Nutritional states. Title of Original: Nutricion Para edad leaders. Abstract: This editorial discusses the complexities involved Abstract: Adults in their middle years have special nutrient is food fortification, e main point being that enrichment reeniresents doe to restricted physical activity. It is daring based on statistical norms might resolt in nutrient imbalan- middle age that energy levels decrease but food co 00000 tion ces. The accuracy of other measeresent tecknignes is questio- remains the same. The result is weight gain. This article ned and various studies are reviewed. outlines the usual dietary needs of middle-aged people. 512 -75 496-75 STUDIES ON SOLAR INTAKE AND OVERWEIGRT IN SOUTH AFRICAN BLACK GEOFRAGI AMONG TIE ENE IN GHANA. AND MITE SCROOLCBILDREN. D S Vermeer A R P Valker Ethnol 1,1: 56-72. 1971. South Aft Med J 44 (39): 1650 -1654. Aug 14, 1974. Gehl,PIN 127.5656 FEN Diet patterns, Environmental factors, Food beliefs, food hab- Adolescents (12-19 )ears), Africa, Ethnic grovels, Growth, its, food symbolism, Geophagy, Ghana, Psychological aspects, Research, Sugar, Weight. Socioeconomic influences. Abstract: because rural admits in morning nations have litt Extract: The consuustion of clay by the Eve of Chase is gover- areas, or Western populations, and since all children grow ned by socioeconomic, physiovsychologic, and environmental faster as socioeconoeic conditions rise, this research has factors, Clay soil is considered a food and is exploited ecom- coepared height, weight and daily sager intake of Slack and osically. it is mainly the adult females who eat the clay, Mite South African adolescent school children age 16-17. which is often is the share of an egg and ascribed the attrib- Results of this study, reported for nutritionists and other pees of promoting long life, health, sell- being, and fertil- health professionals, showed little difference in body weight ity Chemical analysis indicates that the practice provides between those cousneing high and low mounts of sugar, sugges- fee minerals, but since the Ewe drink no milk, even the very ting that a high intake of sager per se does not promote over- small amount of calcine obtained from the clay is helpfol. weight.

497-75 583-75 VITAMIN E-MIRACLI OR MITM? NeTRITIn COI:TINT OF COLLEGE BEALS. FDA Consumer7 (6): 24-25. Oct 1972. Mabel A Walker, Louise Page 111)9000.9.05A1 J As Diet Assoc 66 (2): 146-152. Feb 1975. Adults, Food and Dreg Administration, Food fads, Food misinfo- 389.8 A1134 reatios, Food quackery, yitaain E. Caloric valves, College food service, Food composition, Nutri- Abstract: The Food and Drug Administration analyzes the pres- eats, Netritioaal quality, Proteins, Vitamins. ent claims being made for vitamin E, and concludes after exte- retract: On per-person-per-day basis, the seals met or exce- nsive examinatioe of the medical literature that there is no eded the Recommended Dietary Allowances for nineteen-to-twe- scientific evidence for these claims. Large supplements are nty-two-Tear-old men and been for protein, vitamin A, ribofl- not needed for treatment of disease. The amounts most people avin, and 'inch:. About third of the meals were below the need are Provided by a ousel, well balanced diet. While exces- allowances for vitamin D, three-fifths were short in thiamin, sive anoints sees mot to be harmful, the FDA finds no value in and three-fourths were short in folaci and vitamin 15-6. the cosseePtioe of any substance that offers no proven bene- number of colleges offered meals that were'short on calories, fit

PSG! 43

55 IRLIOIRRIPOT

504-75

504-75 510-75 ACUTE IRON ISTOIICATIOM IV IV ADULT. IIIPLOZSCI OF NUTRITIONAL FACTCRS OM PRIVALEMCB OF DIABETES. Marc It allack, Ilan Viskelstei K elly 11 West, John I Kelbfleisch J Amer led lemon229 (10): 1333-1334. Sept 2, 1974. Diabetes 20 (2): 99-100. Feb 1971. 448 f Ag37 RCi58.1105 Adults. Iron, Tests, Toes' adults (20-34 years). Adipose tissue, Carbohydrate metabolism disorders, Choleste- Abstract: Is this article, report of use of acute adult rol, Diabetes mellitus, Nutrients, Research. iron intoxication is eresested. admission symptoms ere discus- Abstract: The correlation betime the prevalence of diabetes sed and the laboratory data and the hospital course followed and nutritional factors is discussed in relation to data gath- for treatment are Presested. A discussion bighlightime the ered from studies of teeing age matched populations conducted findisgs concludes the report. This report should prove of in eleven different countries. The following factors were interest to Physicians as well ss nutritionists. studied: prevalence of hyperglycemia i relation to serve cholesterol levels, adiposity, electrocardiographic status and 505-75 dietary intake of carbohydrate, protein, fat, end sugar. Reny SONS ASPICTS OF CRILDVOOD MALVUTRITIOW AS A POILIC MULTI positive correlations are shows i the results. This report PROBLIM. should be of particular interest to those responsible for the J C Set:aloe nutritional care and evidence of diabetic patients. Or Red J 4: 08-90. Oct 12, 1474. 446.$ 077 511-75 Child develoveget, Child nutrition, Deficiency diseases and TR! GMT NUTRITION 101111ERY, OR VMO EMPTIED ALL TIE CALORIES disorders. growth, Malnutrition. Social influences. (TILISTRIPS/CASSZTT2 TAPES). Abstract: This paper discusses two me1or aspects concerning lutist:house Learning Corporation childhood malmutrition: types of maleutritiom and the long- Mew York, Vestimgboyse Lmarnimg Corp. kit, 3 filastrips, 3 term effects of this condition. The author idestifies two cassette tapes, teacher" guide. 1973. states or types of malnutrition, which he calls wasted -under- TI364.072 PIM Ad weight for height, and stinted - below Normal height. Westing B asic nutrition facts, Instructional aids, Instructional mate- is cossom between ages 1 and 2 while securing occurs by the riels, Secondary grades. age of 3-4. disc, this Patters chest's, Preschool malmmtritioe Cost:tots: The psychedelic vitamin phantom freak, Now Adam and should mot be treated as as entity. Supplemental food appears Eve became "Beautiful people", food for thought. most valuable at the wasting stage. Long tars effects say Abstracts These materials demonstrate whet one should and cause brain damage. bet social factors are also operating. should not eat. The first filmstrip is very general in cont- Thee treatment should euphemise social as well as mutritional est. Food sources containing vitamins are mentioncd but sever rehabilitation. directly related to specific vitamins. There is also a uention of the six basic food groups. The other two filustrips are 506-75 eves less specific is their content. Each covers a variety of ISTRITIOM FOR TIE ELDERLY OF TODAY AID TOMORROW. topics - from overweight to food additives - with bare ment- Donald e etkin ion. The accompanying teacher's guide gives the purpose, stud- Nuts Pews38 (2): 5, 8. Apr 1975. ent al:testi:mg and script for each filmstrip. No specific age 309.8 957 level is suggested, but the style would probably appeal to Elderly (65 Years), Individual characteristics, lalautrit- u pper intermediate and secondary students. ion, Medical factors, Nutrition *dinettes, Research, Socioeco- eosin inn:senses. 512-75 Abstract: Three principles for optic. nutrition of the elde- TIM GREAT NUTRITION 1011BERY, OR VIO !MILD ALL TIE CALORIES rly are presented: individual nutritional needs not panaceas, (FILMSTRIPS /RECORDS). diagnosis and treatment of underlying pathology with simultan- Vestingboese Learning Corportion eous improvement of nutrient intake, and education of the New York, Westinghouse Learning Corp. kit, 3 filmstrips, 3 elderly in the areas of health, nutrition. gerontology, and records, teacher's guide. 1973. consumer protection. 11364.C72 FIN Ad /Mein nutrition facts, Instructional aids, Instructional sate- 507-75 stale, Secondary grades. USE OF HYPOTHETICAL SITUATIONS IN A STUDY OF SPANISH AMERICAN Contents: The psychedelic vitamin pbamtos freak, Nov Adam and ILLNESS MURAL SYSTEMS. Eve became "Beautiful people", Food for thought. T Weaver Abstract: These materials demonstrate what one should and Mum Oro 39 (2): 140-154. Sasser 1970. should not eat. The first filmstrip is very general in cont- GN1010 ent. Food sources containing vitamins are mentioned but never Cultural factors, Folk medicine, Health services. Illness, directly related to specific vitamins. There is also a mention Medical services, Medicine, Social factors, Southwesters sta- of the six basic food groups. The other two filmstrips are tes. Spanish Americans. even less specific in their content. each covers a variety of Abstract: There is a series of actions a person will take to topics - from overweight to food additives - with bare went- get relief from illness. In any culture, the Person has prate- ion. The accompanying teacher' glade gives the purpose, stud- eticelly oriented, qualified health Personnel (doctors, midwi- ent oblectints and script for each filmstrip. No specific age ves. shamans. etc.) who can provide advice or treatment. Along level is suggested, but the style would probably appeal to Spanish Americans, these people are consulted in a progressive upper intermediate and secondary students. seguence depending on length and severity of the illness: (1) fasily treatment (home remedies, etc.}: (2)the cosmunity 513-75 treatment (advice from friends, neighbors, local vise men): NUTRITION AND THE ELDERLY: NEEDS, PROBLEMS, MID PROGRAMS. (3) folk-specialist treatment (curatives given by local expe- Rachel wheeler rts in common folk illnesses): and (4) urban Professional (n.p.129 P.. Rib. July 1973. treatment (consultation of scientifically trained practition- N 11451.15 ers who represent to some degree a different stator.)). Deficiency diseases and disorders, Diets, Elderly (65 + years) Food habits, Nutrient requirements, Nutritional surveys. 5011-75 Available from VAL. THE PREGNANT ADOLESCENT. Mau Seifrit eiglet 514-75 J As Diet Assoc66 (6): 58$-592. Jape 1975. ARE YOU GETTING ENOUGH CALCIUM? 389.8 AH34 E rite Adolescents (12-19 years), Bibliographies, Nutrition knewle- Sci Teacher 33 (7): 60-62. Oct 1966. due. Nutrition policy, Nutritional status, Pregnancy. Pregna- 41.1353 FSM ncy and nutrition. Special groups, diets. Celsius, California, Diet !germ:inept, Exhibits, Food habits, Extract: Nutritional research on pregnest adolescents shows Measurement, Vstriest intake, Technology. that sebostimal food intake is common. Multiple social, psych- Extract: A machine vas designed by several California scienti- °logic, and economic Problems pay sitigte against attaismest sts for use in Roseau setting to measure the diet of au of adequate mutritiomal status. Use of sueplememt will raise individual and immediately tell his how much of a nutrient he the level of some nutrients. bat in reported studies, their yes getting--in this case, calcium. It also can tell his prom- u se by girls was erratic. ptly what diet changes he could sake to improve this situation. Comers foods are listed with 'meal portions. The user 504-75 pushes appropriate buttons according to his intake, People FOOD ACCEPTANCE IN TIE DEVELOPING OPLD. questioned, whose diets were toted by the machine to be defi^- Samuel I eiSbOrg ieet, said they would improve. Nacaremi J 56 (11): 16, 14. mar 1975. 240.8 N46 515-75 Cultural factors, Deficiency diseases and disorders, Food MOTRIIMIS IM PIOCESSED ?CODS: FATS - CARBOHYCRATES. habits. Food symbolism, Food taboos, Health beliefs, World American Medical Association problems. Philip L ed White, Dean C ed Fletcher, Mary ed Ellis Abstract: This adaptation of Watch gives by the author at Acton, Mass., Publishing Sciences Groap 2C6 p.1975. a technical setting discuses the history of food preCessiag, 71551.69 v.3 Pit food habits end taboos. and the cultural bases of food select- Carbohydrates, Fats and oils, Petty acids, Food processing, ion. Deficiency diseases can result from non-acceptance of a Prepared foods, Processed feeds, Sugar. plentiful food emirs,. Symposia held October, 1973. Abstract: This volume provides an insight into present patterns and Ester* trends in the consumption of fats and carbohydrates with a review of their medical significance. Specific

Peel 44

56 52i -75 attention is given to the role of fats and carbohydrates as in a simple and understandable manner and to desomxtrate the energy sources with profound effects on nutrient density, importance of good nutrition to health and well-being. The their relationship to disease, and the role of high concentra- book is written principally for college steam:to who are stud- tions of carbohydrate and fat in determining taste preference ying nutrition for the first time: it is not sssss ed that the and food selection. Also discussed are the technology oodific- readers have had any college-level ecience courses. ations of fats in foods and the functions of carbohydrates in food desire and processing. This information shouldbe of part- 521-75 icular interest to professionals as well as students in nutri- STUDIES OW IRON /11Tas.A.ISN. tion Joke F Gilson, N E Leey, D C Feiner 516-75 J PediatricsSe (3): 335-344. mar 1974. RJ1.1453 TRACE NIZNINTS IN POSTAL AND RAM POSTNATAL DEVFLOPNENT. Infant diet., Infant feeding, Infants (To 2 years), Iron, 'Isle M eiddowson, Joy Dauncey, J C L Shaw Iron-deficiency anemia, Silk. Proc Nett Soc 33 (3): 215-264. Dec 1914. 389.9 1953 Abstract: In this study 17 of 34 infests with iron-deficiency mein were shown to have abnormal occult gastrointestinal Copper. Fetal groat, Infant feeding. Iron, nanganese, putri- blood loss which was indsced by who", cow's milk, cessonly eat intake, Trace elements, Zinc. Extract: This paper deals mainly with three trace elements, associated with hypoproteinesia. and Vas ameliorated or stop ped by substitution of soya or proprietary milk formulas. It sine, COPPOr aid iron. Their transfer to the foetus is discus- was found that neither anemia nor iron lack per we vas the sed, their combination and concentration in the serum on both cause of the bleeding, gime, it persisted despite therapy with sides of the placenta and their accumulation in the foetal blood transfusions or iron. Follow up atdies suggest that the body. Also discussed are the regairesents and intakes of the Phenomenon may be transient, occuring is infancy, and likely fall-term infant during the period after birth while it is related to development of gastrointestinal immunity. from the living on milk, and finally shoran are sore of the problems authors. experience it appears that the relative incidence of facing the pre-term, low - birth - weight baby if it is to amain: as mach Zn, Cu and Fe as it monld have laid down in its body such hemorrhage occurs is-appreliaately 1/2 of young children had it not been born. with iron deficiency anemia who are ingesting a quart or more of homogenised, pasturized cowls milk daily. Those concerned 517-75 with the nutritional care of infants will filed these fimdings of interest. 1SSINTIALS OF NUTRITION AND DIET THERAPY. Sue Rodyell Nilliams 522 -75 Saint Louis, The C.V. Mosby Co. 342 P., paperback. 1974. 1164.15 et.1 NUTRITIONAL ADAPTATION Of SOME COLONSIA INDIANS. N Winton panic nutrition: facts, Diet planning, Diets, nutrientS, Nutri- As Amthropol 32: 293-297. 1970. tion. Th.:mimetic and special diets. G11.14 FIN Abstract: This book is designed to give a broad overview of Agricultural development. American Indians. Colombia,Diet contrition and diet therapy and to Provide practical applicat- patterns, Dietary information, Dietary study methods, ion of the same to sitnations vbich confront health workers at Food habits, Nutritional status, sssss rch needs. all levels. It has been divided into three sections. Part One, Extract: Seven groups of Colombian Indians, compared on the *An introduction to basin nutrition,* develops the basic conc- basis of information available, depend on agriculture for a epts of nutritional science by means of a problem-solving substantial portion of their diet. This report seggests approach. It provides a background of nutritional principles framework for future studies of the effect of nutrition on and includes clinical applications to relate these principles human evolution. to humen health. Part Two. eComaesity nutrition: the life cycle. seelies nutrition concepts to community and family 523-75 needs, relating psychological, !oriel, economic, and cultural NUTRITIONAL PROBLEMS IN THE ?MAGI& imflaences to serious individual and comvueity nutritional Partin G Wolfish wrobless and and their solutions. Part Three, *An introduction Can Diet Assoc 36 (1): 20-27. 1975. to diet therapy." provides a basic manual of clinical nutrit- 389.9 C1632 ion. basing therapeutic needs on a normal nutritional framer= Adolescents (12-19 years). Anorexia nervosa, Behavior. Exerc- ork. Charts, diagrams, and pictures are liberally scattered throughout the book. ise, Balautrition, Obesity, Weight control. Abstract: This article for the professional nutritionist disc- 518-75 usses disorders of nutrition state in teenagers and offer$ some suggestions for their alleviation. Chief emphasis is on Stir-STUDY GUIDE FOR NUTRITION AND DIET THERAPY. obesity. The author points out that caloric intake and exerc- Sue Rodvell Williams Saint Louis. The C.V. Mosby Co. ise patterns of teenagers are not the same ac those of adults. 207 p., Paperback. 1974. Of the three types of adolescent obesity. increased body fat 111219.15 ESN per we is easier to deal with than an increase in both fat and basic nutrition facts. Diet Planning. Diets, Nutrients, Nutri- tion. Therapeutic and special diets. lean tissue, ot excessive fat deposits. Treatment of teenagers mho mill not eat-anorexia nervosa sufferers-..includes psychia- Abstract: This study guide is designed to be used with the tric as cell as diet counseling efforts to alter this behav- textbook. Essentials of nutrition and diet therapy and is ior. Psychotherapy is less effective in weight control for the intended for use by the adult health :locker. Each chapter obese. Anemia and other problems of undernotrition are touched consists of four sections. The first section, Summary-levier on briefly. Quiz, consists of fill-in-the-blank type statements to be completed after reading the appropriate chapter in the text. 524-75 The second section consists of discussion Questions which are NUTRITION CAN BE PON AT A 1111RtAST PANTY. designed to help focus the student on the major Points ina Marian Nyper chapter. The third section, SelfTest Questions, are true-false J Sch Health xLIV (1):464-466. Oct 1974. and multiple choice type questions to be used as a post test L13401.J6 FiN to check for actual learning. A final section called Learning Children, Educational methods, Instructional aids, Nutrition, Activities gives suggestions for individual and group proje- Nutrition education, Teaching methods. cts. Abstract: In this article. published in a journal for school 519-75 health personnel, the author presents a method for introducing nutrition into the second grade classroom - a breakfast party. VITAMINS AND DRUG NETASOLISH WITH PARTICULAR REI.EFENCE TO MANN C. This project centered around the informal pretesting of the C M Wilson students. knowledge of nutrition and the presentation of the Four Food Croups and food customs of other countries. Three Proc Nutt Soc 13(3): 231-238. Dec 1974. 389.9 N953 groupe were selected for specific study and foods, clothing, living patterns, and home environment were studied. Bonus Ascorbic acid. Drugs, Metabolism, Vitamin antagonists, Vitamin couples, vitamin N, vitamins. representing the three groups were planned and a tasting party followed. As a follow -up, students were post tested on nutrit- Extract: Interaction between vitamins and drugs is influenced ion.knovledge, parent vises were regnested through a question- by the effects of drnes on the functions of vitamins, on the naire, and a parent workshop cn nutrition was given. Those Clauses which they control, and the cell compartments which working with the nutrition education of primary level children they plantain. Bowyer these aspects of their interaction take will find the ideas presented of interest. account only of the affinity end efficacy of the dregs and vitamins at their receptors. Another type of interaction depe- 525-75 nds on the ability of vitamins to influence drug metabolism. NUTRITION CALCULATOR. The converse of this is the ability of drugs to stimulate or Harold Yacogitx inhibit the synthesis of vitamins. Melbourne, Ideal World Publishing Co. 28 p. 1975. 71364.1838 !SW 521 -75 Basic Four, Calculated nutrient content, Food composition FRINCIPLLS Of NUTRITION. 3d edition. tables, Nutrient values, Nutrients, Recommended Dietary Allow- Eva D Wilson, Katherine 3 fisher, eery E Fnqua ance. wee York, John Miley598 V. 1975. 2135345 1975 TS' Abstract: This collection of tables shows content of 22 nutrients is 230 ray, prepared, and processed foods. Deficiency diseases and disorders, Nutrients, Nutrition, Nutr- itional! adeenacY, Nutritional status, Obesity, Pregnancy and 526-75 nutrition. Recommended Dietary Allowances, Textbooks. NON-UPOGLYCERIA IS 11 IPIDEMIC CONDITION. Extract: The wrisary aim of the third edition, as with the Joel eager, Soy T Young first and second, is to Present basic nutrition information New 1bgl J Ned 291 (17): 907-908. Oct 24, 1;74.

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57 BIBLI0611APIIT

527-75 446.6 N442 history, growing techniques, types, packaging, nutrient cont- B lood glace.. level, Carbohydrate metabolism disorders, Ilypog- ent, and serving suggestions. A list of California packers is lvcania, Patient care. included. Abstract: I view of the current trend for incorrect self- diagnosis of hypoglycemia, this paper, written-for the physic- 533-75 Lam, treats "non-hypoglycemia" as an entity in itself. The A HUNGRY pORLD: THE CNALLEVGE TO AGRICULTURE: SUMRARY REPORT syndrome is discussed im terms of common presenting symptoms, California. University, Food Task Force mathogemesis, course, diagnosis and differential diagnosis. Berkeley, University of California Cooperative Intension 6$ The role of the physician is treating this disorder is descri- p., illus. July 1974. bed and three steps are recommends!: disattributio - or the N D9000.5. 116 FIN macosellag of ssychologic connections between experience of Agricultere, Food consumption, Food production, Food sources, symptoms and the self explanation about what they are due to, Food supply. exploration and ventilation of the patient's ideas about other Abstract; This task force was requested to study and report possible explanations for the sy.ttoee, and reattributios-or on the demands being mad, on the food supplies of the United the Physician's suggestion of an alternative explanation and States and the factors which sill affect the availability of treatment. the Waited States to meet these demands. The 'abject was examined frog worldwide, O. S. and California viewpoints. The 527-75 report covers such topics as (1) the world food system, (2) YOU ARE VIAT YOU EAT -- NUTRITION IS OOR ROSINESS (POSTER). world food consumption,(3) food crop, livestock and aquatic Merrysville, Penn., School Food Service 1 poster, 150:20 food production potential,(I) factors affecting food product- 3/4", col. fm.d.l. ion - environmental quality, energy, and human, economic and TI364.163 FIN AV institutional forces,(5) food balance and world trade, and Basic Four, Basic nutrition facts, Child rent Food groups, (0) the implications of theme findings. It is hoped that it Instructional aids, Instructional materials, Primary grades. will provide the reader with a basis for the evaluation of Abstract: This color poster advocates good nutrition through futnre considerations on the allocation of existing and new eating foods free the Basic Four Food Groups at each seal. resources. Labeled foods from the groups are Pictured together in a food basket held by a bite sale child. It could be used as prom- 534-75 otional Piece in the school cafeteria or im the classroom at TIE MISTORICAL RELATIONSHIP VENOM FOOD SOINCE AND NUTRIT- the primary level as a supportive nutrition education mater- ION. ial. C 0 Chichester, Willies J Darby Food Technol29 (1); 36-42. Jan 1975. 528-75 369.8 F7398 S AM'S YEAST AS A PROMS SUPPLEMENT IN COFN NHL BOFFINS. Canned foods, Food preservation, Food quality, Food science, N ary E Zabik, Trudy Garrison Food technology, history, Nutrition, Trace elements, Vitamins Roes !con Beg J 3 (3): 1$6-191. Mar 1975. Extract: This article describes the cosmos beginnings of the T11.116 sciences of mutation and food, their divergence as the scie- Corn, Flavor, Muffins, Proteins, Supplements (Nutrient), Ye- nce of nutrition focused primarily cn the essential nutrients ast. and the science of food focused oa engineering and thermal Extract: Quality characteristics of corn seal muffins supplem- preservation, and their recent interdependence. ented with 10, 20, and 30 percent baker's yeast protein based on the levels of corn meal in the formulation were comeared to 535-75 t hose of control muffins. These characteristics included volu- PROCESS/VG OF FOODS IN ANCIENT ROME. te: percents., of solstice: tenderness determined with a sheer Judith A Clark, Samuel A Goldblith press: and sensory evalnation3 for surface appeerasce, iater- Food Technol 29 (1): 30-32. Jan 1975. ior color, texture, tenderness, moisture, and flavor. 389.8 F7396 Food preservation, Food processing, Food technology, Mistory, 529-75 Rose, Italy. ZEN MACROBIOTIC DIETS. Extract: This article presents information drawn from the hat's New Some !con 36 (7): 34. Oct 1972. writings of ancient Ronan authors concerning food processing 321.0 155 and preservation and integrates it with the life and times Adolescents (12-19 years), Deficiency diseases and disorders, of the people of ancient Rose. Food Cede, Malautrition, Zen macrobiotic diet. Abstract: The dietary regime is described and concern expres- 536-75 sed over its growing eovularity among adolescents. The rigid FOOD AND NOM READINGS. restrictions imposed may cause serious nutritional deficiency Cost Of Living Council and consequent disease. Vashington, D.C. 10 p. (n.d.). TI356.F69 Flu Consumer economics, Food cost, Food economics, Food habits, World problems. !street: The booklet discusses in detail the links that form the food chain. For example, high prices for meat are the end result of a chain of erents that begins not with the cow, but with rainfall, fertill,:er, end a kernel of corn or even a small anchovy.

537-75 HISTORY THE IOPLD FOOD CONFERtoCT: "PERCEPTIONS 1974" IN PERSPECTIVE Howard R Cotten J An Diet Assoc 66 (4): 333-337. Apr 1975. 3$9.41 A034 Conferences, Developing nations, Food prodnction, Nutrition 530-75 programs, world problems. CAKED GOODS: SOMETMING FOR EVEITONE. Extract: A participant at the World Food Conference held in Devil L Beckman Rose in november 197s reports on discussions, dissensions, Harvard Bus Rev (1): 1-3, 6.1975. and problems to be surmounted in developing a world food pol- 280.80262 icy so that present hunger can be eliminated and ultimately Naked goods, Breads, Consumer economics, Desserts, Flavor, adequate nutrition for all people can be achieved. Flavorings, Frozen foods. Abstract: This article describes the many forms of baked goods 536-75 and discusses economics and rising production of the baking THE WORLD FOOD CRISIS AND THE CRALLENGE TO AGRICULTUPE. industry. The flavor chemist's role in enhancing the texte of Folke Doering baked goods is reviewed. (chapel Mill) Institute of Nutrition, The University of North Carolina14 p. Mar 26, 1974. 531-75 N I:4000.5.DM FIN BEEF IS BEEF AND BUFFALO /5 BUFFALO AND NON TN! TWAIN MATT Agriculture, Food consumption, Food industry, Food production, MET. Food supply. Sell Foodsery J 29 (2): 44-5r. Feb 1975. Presented as the inangural &Brooks James Memorial Lecture, 389.8 SCN6 March 26, 1974. Beef, Neefalo, Food cost, Taste. Abstract; This report outlines various factors affecting the Extract: A nee cross between buffalo and beef cattle called world food crisis including agriculture production, national beefalo, promises meat that is tastier and more tender than economics, the international trade situaticn, population, and beef, and, here's the best part, from 25 to 40 percent less world politics. Recommendations and needs for low- income and expensive. high-income countries in improving the situation are discussed. Role of U.S. agricultnre in particular in facing this 532-75 crisis in terms of the economy of the country and world at RAISIN INPOIMATION KIT. large is presented. The question discussed on this point is Botsford Ketches Inc one of whether to go on producing crops to the milieus extent Sae Francisco, Calif. 16 c. (s.d.). possible or to revert to the position of a crop output tailo- $1359.13 FIB red to match domestic demand and limited export prospects. Nutrients, Packaging, Raisins. Meat consumption is a key, and if trends continue, loss and Abstract: This Pamphlet covers raisins in detail, including less grain will be 'Available for export. The effect of the

PACs 46 III31.10411111113 553-75

balaace of Payments on this situation is re lewd. Production pessimise but one of realism. Rather than describe put-out- Possibilities in reasons* to this export perspective are ottl - the-fire tactics, it defines a semsible and practical approach toed. along with Possible reselting changes in food habits. to lasetiag emergencies and probless Before they get out of Those interested in nutritional repercussions of the world head. each chapter deals with an important element of what to food supply situation should be aware of this booklet. expect in the future. It points out the trouble spotr and details action that can he taken to lessen their severity. 539-75 Furthermore, the entire food service industry is covered, not IVRITTNING TOO ALWAYS WANTED TC KNOW ADOOT POTATOES. just restaurants or the profit part, bet segments like scho- Fast Pood 72 74): 52. Apr 1973. ols, hospitals, in-plant, institutions, andsoon. Indications 389.2538 P82 are that all Parts will he affected, and interestingly most of Ascorbic acid, Caloric values, enrichment, Minerals, Nutrie- the answers apply to all. nts, Potatoes. Processed foods, Vitamins. Abstract: Potatoes are an unusually rich source of nutrients, 547-75 and are mot fattening. Processed potatoes are enriched since MILK DRINKIRS ARS WINNERS! (SPA) vitami C content diminishes duties storagea downward trend D I Sleyn, A C Darkest in co mmmmm tics has been reversed by new processing technigies. Rutgers, the State University, College of Agriculture and Inviroamental Science 5411-75 Nee Irnaseick, V.J. anp. 1971. TIE PAST FOOD CRUSADE. TI379.I5 FIN Food Managoneat 10 (3): 50-53, 84-86. Mar 1975. Diet information, Food cost, Food preparation, hose,Food TI341.F69 storage, Milk, Nutrients. College food service, Coseercial food service, Fast foods, Title of Original: Los tomadors de lake sou caspeones1 Fast-food chains. Ohio, Profit. Abstract: Milk is an essential component of the diet for peo- Abstract: The impact of the opening of major fast food chains ple of all ages. It contains needed wariest', is economical oa college c sssssss is examined, and operation at the Univers- to bey, and is easy Sp prepare andelleas an ingredient in ity of Cincinnati is described. The effect on school foodserv- recipes. ice has been negligible thus far. The Possibility of fast food chains opening in lover schools and hospitals is considered. 541.75 The nutritional geality of fast foods is discussed. NUTRITION AND 111FICTION IN NATIONAL DEVELOPMENT. Michael C Laths. 541-75 Science 188 (4188): 561-565. May 1975. 006 MUNGRI VORLD. 470 SCI2 Moarietta Fleck Deficiency diseases and disorders, Developing nations, Infect- Forecast Move Icon 20 (9): f33, f64. al/June 1975. ions, Malnutrition, Mortality, Setritional status, gond prob- 321.8 8752 lems. D emography, Food Production, Population growth, Projects, Retract: Nutritional status...has an effect on infections, W orld problems. aid infections live an effect on malnutrition. These are most Abstract: World food Problems are related to population incre- important relationships. In developing reentries communicable ase and food production. The role of the United States in diseases are extremely prevalent and are a major cause of solving those Problems is discrssed. Classroom projects deal- morbidity and mortality, jest as they were in Rurope and North ing with those subjects are suggested. America at the tern of the century. The majority of children in most developing countries suffer from uadernntrition and 542-75 malnutrition at some time in the first five years of life. FORECAST '75: IAT LIES AHEAD FOR TIE FOOD SIRVICE INDUSTRY? Food Sery 37 (2): 15-20, 45-50. Feb 1975. 54S-75 389.2538 F732 SOME CURRENT FOOD POLICY 1SSORS (MAY 1975). 'equipment, Food service industry, Frozen foods, Industrial Alden C Manchester relations, Meat, Potatoes, Prediction. Nati Food Situation P. 33-35. May 1975. Abstract: Several food service industry leaders convent on 1.941 S2173 the ismediato future and discuss seat supplies, frozen foods, Consumer economics,Foodeconomics, Food prices, Food product- Potatoes, eguipsent, and labor managesent ion, Food supply, world problems. Extract: The issues--the price of food to U.s. consumers,the 543-75 competition between domestic and foreign buyers for U.s. :tort- PORICAST 75: ISA? LIES AHEAD FOR THE FOOD SERVICE INDUSTRY? caltural products, and the role of the United States in feed- Food Sery 37 (1): 17-23, 48-53. Jan 1975. ing the hungry of the world are discussed. 389.2538 7732 Consumer education, Convenience foods, Food cost, Food service 550-75 industry, rood supply, Nutrition education, Prediction, Proce- TIE NY-PACETID MIST. ssed foods. Givaudan Flavor 2: 5-6, 8. 1975. Extract: rood service industry and government leaders present 308.8 G44 their views on what's ahead for the food service industry in Folk sedicine, Serbs, listory. 1975 and beyond. Abstract: The history of uses, medicinal and as a flavoring agent, are rtviered for two varieties of the herb, peppermint 544-75 and spear mint. USDA IIPERTS GUARDEDLY EYE 1975 FOOD COMMODITY MARKET. lob Socket 551-75 Restaurant Ins 74 (2): 77-82. Feb 1975. A UNIVERSAL ?RIDING CRISIS. 389.2538 1.82 Josephine martin Raked goods, Commodities, Dairy foods, Food cost, Fruits, Food Management 10(2) : 27-28. Feb 1975. Meat, Prediction, Sugar, Vegetables. TI341.1,68 Extract: This report on the commodities situation covers wheat Food cost, Health, Nutrition education, Parent education, (a record crop forecast); beef and veal (both Plentiful): Professionalism, School food service, world probless. pork, lash , poultry (trouble ahead, especially for poultry): Abstract: This editorial treats nutrition and health, world sugar (prices still "relatively high"): vegetables: fruits: foodproblems, nutrition education, food costs, professional- and dairy products. ism in school food service, and parent education.

545-75 552-75 S USAN MILK, NUTRITION, AND THE WORLD FESOURCE CRISIS. MANAGEMENT OF ?AMINE ULM. Derrick B Jelliffe, E F Patrice Jelliffe Jean layer Science 188 (4188): 557-561. May 1975. Science 188 (4188): 571-577. Dec 1975. CP SC12 470 5012 Dreamt feeding, Contraception, Deficiency diseases and disord- Edema, Famine, Malnutrition, Management, Population growth, ers, Economics, Infections, Lactation, Malnutrition, World Rehabilitation, World problems. problems. Retract: No matter what the cause of the famine, it is essent- extract: A key biological food and child spacing system has ial to have one person in charge of relief, and he or she not been given sufficient attention: human milk and the proc- shouldbeof high enough caliber to have the needed authority, ess of breast feeding. This is in part because hymen milk is nationally and internationally. This individual's staff must not usually considered when food is discussed, because it is reflect the complexity and nember of the problems discussed in neither grown nor purchased.Likewisethe contraceptive effect this brief review. of breast feeding has been dismissed by the western world as an old rives' tale until recently. 553-75 MILK, DOTTER, AID MESE, TIM STORY OF DAIRY PRODUCTS. 546-75 Carolyn Meyer MILTING CRALLINGRS IN FOOD SERVICE: A GUIDE FOR SOLVING FORS - Now York, Vilna, Morrow and Co. 96 p., illus. 1974. ENT AND FUTURE PROBLEMS. TI377.84 Fie sillian L Kahrl Children' stories, Dairy foods, Milk, milk products. Sew York, Chain Store Age Nooki 182 p. 1974. Abstract: Iritten for the intermediate level child, this book TX911.113 PIN tolls the story of the dairy industry. Milk production is Energy, Food service industry, Food service management, Food traced from Colonial days and earlier to the present, from service workers, Food supply, Profit, Research, Safety, Sanit- one -man farms to today's major mechanized industry, fros a few ation. products to the myriad available today. The book is divided Extract: The approach in this book is not one of panic or into two sections part one discusses milk production, process-

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tag, Moss of milk available sad silk's nutritional contribut- 560-7S ionstothe diet. Fart two discos... several milk products: FOOD LOGISTICS IN MISTORICAL P1RSPRCTIVE. bettor, cheese, ice cream. buttermilk, yogurt and sour cream. Martin S Peterson Each chaster concludes with reiPes of various levels of diff- Food Technol 29 (1): 34-36. Jan 1975. offeriso for example simple directions for making 389.8 F739$ butter or pet cheese or more complicated dish. such as welsh Food preservation, Food storage, Food technology, History, rabbit r buttermilk pancakes. Pencil illostratioms are intr- Transportation. smersd throughout the book. Extract: Technological advances in the areas of food procurem- ent, preparation, preservation, tronsportation, and storage 554-75 have increased the mobility, speed of action, and strength of SOUP CREM, COMMIE:1CD FOOD VITO A COMET TOOC1. armies through the ages. This article traces the application N ational Dairy Covacil of available 'technology to the military needs of prehistoric Chicago, Watioaal Dairy Connell 2 p. 1974. man, amciest armies, and modern -day orates. SF251.113 Cream, Dairy foods, Food production, Food porchasimg, Food 561-75 stems, Milk products, Standards. P108L1MS/SOLUTIONS WAS VAIL MUT. Abstract: Ian? facts &boat soar cress are concentrated in this Sch Foodsery J29 (5): 44-50. May 1975. two Page leaflet. It begins the story of sour cream, tracing 309.8 SCM6 its orieim from amcieat days to hose preparation to today's Comaodities, Equipment, Food service industry, Labeling, Logi- modern rocessimg methods. The standards of ideatity establis- slatio, Meetings, Prediction, Sanitation, School food serv- hed for soar cream are outlined as are soar cream's nutrient ice. contributions. Comsomer Poiatrs on Purchasing, label reading, Extract: leralded by many as the best meeting in its nine year storage recommeadtions, and sat:tested cooking ideas are also history, the Annual Industry Semimar, January 19-23, at Vail, iscludd. This lblication could be used with comsemers from Colorado, vent a long way toward getting oat in the open the the upper losestary level through adulthood. problems encountered by industry and food service alike Then attendees set about offering solutions for the identified 555-75 problems. FOOL THW COLON OF LIFE (MOTION PICTURE). Motional Dairy Council 562-75 Chicago, Ill. 22.5 aim. s4. color. 16 ma.1970. FOOD SIDISTITOTES IN I DEVELOPING ECONOMY. TI364.F636 FS AV Mervyn Fulls 'Paste Four, Food Prodactios, History, Malnutrition, Nutrient League Int Food Idlep. 1-4. Apr 1975. functions, Nutrient reeeiraents, Wttrition, Research, World TI341.L4 PEN problems. Developing nations, Food cost, Food substitutions, Nutrients, With tachr's geid. ?retsina, plant, Sri Lanka (Ceylon), World problems. Abstract: The film describes ovtriat functions, content in Extract: The food problem has a decided influence on the econ- fool, and the horn body's requirements for health and wll- oey of developing nations which poses additional limitations being. The development of agricelter* as science is discus- with respect to constraints in foreign *whinge and other sed, sad it is twisted oat that relatively ter People mow considerations. Sri Lanka, truly representative of a develop- feet millions. Malnutrition as a world problem is treated and ing economy, has approached the problem from the standpoint of Possible solutions Proposed: Psearch in nutrition and its food substitutes. seanisq to the imaividaal are revived. The basic four food croups are described sat the interaction of the nutrients in 563-75 the groups is Promoting good nutrition are discussed. FRUIT SAID VEGETABLE FACTS AND POINTERS: OKRA. 3d ed. Clarice Sackett 556-75 Fruit Vag Facts Pointers 5 p. Feb 1975. WORLD CLIMATES AND FOOD SUPPLY VARIATIONS. 81 UN34 Joss' 1 Newsom, Robert C Pickett Food grades, Food purchasing, Food storage, History, Nutritio- Science 116 (4167) :$77-8$1. Dec 1174. nal value, Okra, Packaging. 473 SCI2 Abstract: This updated report on okra covers geography and Agricultural developeeet, Agricvltural research, Agricultural climate conditions, history of use, and botany. Production, techniqmos. Climatic factors, Food supply, world problems. sources, and marketing season are reviewed. Information is E xtract: Most areas of famine could be greatly reduced with supplied on varieties, grading, packaging and storage, The prover olaasimq. Improvements in food productios in nearby composition and nutritional value are detailed, and a list relatively favorable areas could alleviate the nreseat situat- of references supplied. ion whereby disastrous food shortage must become "nevsvort- he* tiro:shout the world before the Poaderovs machinery of 564-75 intersatimal assistance sad very exsensive intercontinental FRUIT AND VEGETABLE FACTS AND POINTS:1S: STRAW:1E11PM. 3d ed. staple grata shisseats are made. Such planning would allow man R 1 Seelig to be far less at the mercy of the annul whims of seasonal Fruit Vet Facts Pointers 24 p. Feb 1975. slather for his food supply. 01 0134 Food production, Food storage, History, Institutional feeding, 557-75 Marketing, Nutritional value, Strawberries. THE SUET POTATO: ITS ORIGIN AND DISPIMILA,a,,..,, , Abstract: This revised report on strawberries supplies inform- P J O'Brie ''ieroW*On'thhir'higedryVigeoting'cligete aval.geogrephye I. Anthr000l 74: 342-365. 1972. botany. Production and marketing are covered in detail. Packa- G11.14 ?UV ging, transport, storage, and market diseases are reviewed and Agricultural dovelopmest, Food selection, Food supply, Geogra- grades, quality, and nutritional value are discussed. A purch- phic regions, listorv. Plant soarcs of foods, Sweet potatoes, asing guide for group feeding and list of references are Vegetables. included. attract: The sweat wotato originated in Central America or northvostern South America and is a staple food throughout 565-75 tropical regions of the world. It was introduced into Polyne- FOOD FOR THE VOLD'S MUNGPY. sia loot before Magllaa's voyage, and was spread to the rest 11 5 Stewart of the Pacific. The Spanish introduced it to Europe, China, New York, Public Affairs Pamphlets 24 p., illus. 1974. Javan, Malaysia, amd the Moluccas. The Portuguese carried it MD9000.5.S$ Fie to India, Intoesia, asd Africa. Food habits, Food harvesting, Food production, Food supply, World problems. 554-75 Abstract: In this booklet reasons behind the world food short- FAMINE-.11751: AMERICA'S D1CISION: 110 PILL SMITE? age and suggested remedies to overcome this crisis are set Willis. Paddock, Pail Paddock forth. Factors Halting food production discussed include P oston, Little, Brews Asa CoaDamp 276 p.1967. soother, lack of faluablo land, the increased demand for ani- 10000.5.P3 FIN mal protein, and the inability of small Third World forgers to Food Prediction, World problems. apply modern scientific methods of production. To assure adeq- Abstract: This is 1967 Prediction of famine due to increas- uate food, the author calls for drastic political and technol- ing 'ovulation. The role of the United States in solving world ogical changes in terms of land reform, access to public serv- orobless of feet svpoly is discussed. ices, formation of global reserves, increased food production, soil tart° aaaaa t, slowing population growth etc. Specific 559-75 steps are also recommended for U.S. action to provide leaders- FOODS IN MINNS EGYPT AND CLASSICAL GREECE. hip is this effort. Nutrition educators will find this report 1 8 Pariser of interest. Food Techaol 29 (1) : 23-27. Jas 1975. 3$9.4 P739$ 566-75 Egypt, Food habits, Food Preservation, Food processing, Food PROCEEDINGS OF TIE 23RD ANNUAL CONFERENCE OF Tat SOCIETY POP storage, Food taboos, Food technology, Greece, History. TIE &MOMENT OF FOOD SERVICE R1SEARCM, "FOOD SERVICE REM- E xtract: This article exasines some of the technologies that RC1 FOR THE SEVENTIES," CHICAGO, 1970. were develove4 is ancient Egypt and classical Greece for the The Society for the Advancement of Food Service Pesearch processise, preservation, and preparation of foods and shows Chicago, Society for the Advancoment of Food Service Res Arch that rectal& of the food technologies and dietary attitudes 26 p. Oct 147C. cm still Pe clearly recognised today. TI943.56 1970 FEW Food purchasing, Food service, Food service industry, Food service workers, Foods, Inventories.

PBS8 4$

60 SIBLIOCRAPIE

577-75 Abstract: This psblication includes presentations and discuss- 572-75 ions from the October 1970 Meeting of the Society for the WORLD CONFERIVCE FOCUSES ON DIMMING FOOD SITUATION. Advancement of Food Service Research. Topics define some of Betty illiams the food service industry's research needs and included opera- AREA Action 1 (4) : 1-2. Feb 1575. tions research esd information handling, efficiency foods, TI106 PSI human resource coo:serration, inventory systems, commissaries. Food programs, Nome economists, Malnutrition, Nutrition educa- and food procurements. The reports of three discussion groups tion, Planning, Population growth, World problems. are given and the conference itself is summarized. It is the Extract: In November home economists were following the World SurPome of this report to assist those in food service in the Food Conference in Rome where delegates fro 130 nations, coordination of efforts and research for improvement in the observers from 209 nongovernmental organizations, and a heavy itAmstry. press contingent, gathered for two seeks of rhetoric, intensive lobbying and negotiation, and finally earnest hard rock 5'.' -75 and compromise to achieve concenses on a world plan of action. TIE VOLD FOOD CONFEIENCE--A FIOSTRATING FIIST STEP. Gerald Thomas 573-75 lioScience 25 (2): 131-133. Feb 1975. VORRSIOP ON TNT POLE OF LADD GRANT INSTITUTIONS IN APPLIED SOO IN332A HUMAN NUTRITION, GREINSSOPO, HITS CAROLINA, 1973. s.micultere, Family planning, Food production, Food supply, Washington, The Nutrition Foundation 118 p. 1973. Munger, United Alti0112, World Problems. T1355.56 1573 PSI Abstract: The world food conference held in Rose in 197% took Applied nutrition, History, Land grant universities, Models, an important first step to confront the problem of world hun- Personnel, Sroceedings, Program design, Program evaluation. ger, according to this review article for the professional Abstract: The stated objective of this workshop was to examine scientist. Differing views of various participating countries new opportunities for developing more effective programs of on food seeple and food production and population control are education, research, personnel development, and leadership for Presented. along with the approaches proposed by the United applied hymen nutrition through land grant colleges with part- lotions for solving the issediate rdbles of hunger (increased icular emphasis on the e1890 Mack Land Grant) institutions food aidl and long tare increased food Production. The delega- Recoesendation were developed by a series of workshop groups te established a World Food cosucil, a grain reserve system addressing themselves to the various segments of the objecti- as agreed upon, en international fund for egriceltural decal- ves. This document would be useful to anyone planning research °event was approved, a food warning system will be instituted, in aPPlied nutrition, expanding the role of a nutrition depar a systematic world fertilizer production and distribution rill talent, or needing guidance on improving the effectiveness of a he developed, and research on agriculture and weather will be coasunity sutriiiion program. increased. These solstioas bring up other Problems, suchas deresdence on petrolesa -based fertilisers, which are also 574-75 dismissed. Tel VOLD OF CABIONATED BIVIIAGIS.

Harvard BUS Rev (1)1 4-5. 11. 1575. 568-75 280.8 5262 QUISTIONS AND ANSVIIS ON TME,NOILD FOOD,SITUATION. Consmaer *co:males, Flavor, Flavorings, Soft drinks. U.S., Foreign Agricultural Service Abstract: The history and economies of soft drinks are discus- Washington, D.C. 18 v. Nov 1974. sed: low - calorie types are included. Flavoring, its history MD9000.5.05 Fie and present availability, is described in terms of the "soda" Africa, langladesh, Food supply. Grain ors:ducts, India, Wheat, socket. world problems. Extract: World food production in 1974 will not match last rear's record. World grain stocks, pushed downward by 1972 crop failures, are shrinking again this year. Certain regions. soreover, axe experiencing acute food shortages and suffering. The situation in the African Sahel results from a 5-year drou- FOOD STANDARDS ght. Emergency situations in India and Bangladesh are of more recent origin, stemming from the lateness and irregularity of monsoon rains this year. These areas are receiving outside aid. including agricultural cosuodities from the United Sta- tes. AND LEGISLATION

569-75 IS Tfil WORLD FACING STARVATION? 0.S., Office: of Comunnication Washington, D. C. :me. Or 1975. S75-75 8D9000.5.18 SSW BLTTER EDUCATE TOAN LEGISLATE NUTRITION INFO. Food economics and consumation, Food supply, Malnutrition, Instit /vol Feeding76 (%): 35. Feb 1575. Nutrition education, population growth, (bond problems. TI1.155 Abstract: This nasohlet supplies :mews to questions concern- Federal programs, Food service industry, Legislation, Nutrit- ing world food problems. Facts on food supplies. hunger, and ion education, Nutrition policy, School food service. famine are Presented in a manner designed to sort Out the Abstract: Consents by food service operators on the proposed truth from fictional accounts of rorld nutrition and food National Nutrition Policy and Federal Office of Nutrition are Problems. reviewed.

570-75 576-75 NIDIVE-SSCAROLL-CMICORI. NUTRITIONAL LABELING - A CI:ALLEM!, AN OPPOPTUNITT. United Fresh Fruit S Vegetable Association Victor Block Fruit Yea Facts Pointers 8 p. illns. Sept 196%. Snack Food 63 (7): 30, 41. July 1974. Nr14120.17 FSW 389.8 C84 Chicory, Endive. Escarole. food quality. food storage. Mist- Consumer education, Education. Food industry, Labeling, Nutri- °co. Marketing, Nutrient values, Plant sources of foods. tional labeling. Abstract: For the use of consolers. food marketers, and food Abstract: This article, published in a journal for the snack processors, this bulletin provides information on endive, food industry, highlights the talks of various speakers prese- escarole, and chicory--their history. uses, production and nted at a food industry meeting on nutrition labeling. The consumption. quality, marketing features, storage and display messages stressed the need for Contuser education in the use needs, and nutrient content. of nntrition labeling no that the consumer could make meaningful nntrition evaluations and comparisons. It was also pointed 571-75 out that the consumer is *fairly knowledgeable" in soue aspe- SORRY. NO VACANCY (MOTION PICTURE). cts of nutrition which should be used as a basis for further J rilkite, P Wilhite education. Problems currently existing in food advertising Mailibu, Calif., Malibu Films 1 reel, 16 am, sd., col, 27 practices on the nutritional content of products are also sin. 1973. discussed. ND9000.5. S6 SSW AV Food supply, Green Revolution, Pollutants, Pollution, Populat- 577-75 ion growth, Population trends, World problems. NUTIITION POLICY. Abstract: Viewers of this file will get a vivid picture of Campbell Soup Company how the world food shortage, uncontrolled population growth, [camden1 Campbell Soap Company 4 p. 1974. and Pollution of all kinds are different facets of the same TI355.04 !Ss [nobles - *San's uerciless consumption of the planet's dwindl- Administration, Food industry, Industry role, Nutrition, Nutr- ing resources." documentary stole is used, alternating betw- ition policy, Planning, Policy. een vignettes dramatizing symptoms of the resource problem and Abstract: This Wier. established by the Campbell Soup Comp- interviews with recognized authorities in food science, agron- any, emphasizes the company's concern regarding the consumer's omy, and population. No simple solutions are offered in the ability to melee food choices that offer nutritional value in file. This film is suitable for use with groups from a junior terse of price, quality, ease of Preparation, and suggested high school class to university graduate se:Pinar, as well as use. The objectives of various company divisions in implement- conformal educational settipas. ing this policy are presented, including those of the research division, sales divisions, operating division, service divisions, international, and professional and scientific advisors. nutrition torus and their definitions currently in use within

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the coapanY are included. Nutritionists and related pcofossio- 585-75 ails in mess of health and the food industry sill find this CODE OF RECOMBINDED PRACTICES FOR TOE AANDLING OF FROZEN FOOD Policy of interest. Rev. ed. Proses food Coordinating Committee 578-75 Washington, D.C. IC p. Oet 1974. Mien, PASTA RENO. TP943.5.C6 1974 FOP Cling Peach Advisory Board Food handling, Food preservation, Food service, Food storage, San Francisco, Calif. smeaged. (a.d.). Frozen foods, Standards, Temperature. T1738.842 PSI Extract: The subjects covered by these recommended practices Basic Poor, Child mutation, Educational gases, Nutrient requ- relate to merchandising aspects of frozen foods. The frozen irements, Mad:pats, Nutrition education, School lunch progr- food industry trade groups which have jollied in subscribing ams, Temp I lunch. to these recommended voluntary operating practices have done Abstract: The mesa is accosramied be games and illustrations so in an °moot:id effort on their part to insure that nor esrhasizimo the lour basic food groups and their nutrient technological developments will continually be made available contents. The objectives are teaching the basics of natation to the industry and help to concurrently up-date good practi- and coordinating classroom instruction with the lenchcoos ces for the care asd handling of frozen foods. emseriesee. I lassos Plea is included. 506-75 578-75 NUTRITIONAL GUIDELINES - I STEP MAT FAIR TILDE AND NUTRITION. Jerry Mess Ronald M °stanch Snack Food 63 (7): 7. July Ma. Food and Nutr Sews 46 (5): 1, 4. Mat /June 1875. 388.8 C84 389.8 P7332 Enrichment, Food and Drug Administration, Food industry, Fort- Advertising, Federal Trade Comaission, Nutrient sources, Nutr- ification, Fortified foods, Snacks. ients, Netritiom. abstract: This editorial discuses the guidelines for snack Abstract: although the Federal Trade Cosmission is making foods recently published by the FLA. Conditions under which a sincere and necessary effort to rontrol isimfocsationin the ?Di :meld allow fortification of food are listed. Options food advertising through its Trade Regulation Rule, TTC has opera to snack food manufacturers are discussed. These alterna- no staff capability in nutrition. It is suggested that nutrit- tives are to fortify with the 18 nutrients required, to rest- ionists offer their help i order to avoid errors inherent in ore the nutrients lost in processing, to nutritional label TRIt. without fortification, or to continue no nutritional information. The industry is celled upon to respond to the FDA with 580-75 proposals of its own. MOND ECONOMICS MID NUTRITION: THE COMPLEX BASIS OF FOOD POLICY. 587-75 Johann, T Dever, Jesse Mayer WELT SOUR FOOD LIBELS DON'T TELL. Science ISO (4188): 566-570. May 1975. plisses F Janssen, !sloe F Waters 470 scx2 ?Di Consumer 6 (6): 13-17. July/lug 1972. Economies, Food Programs, Fortification, Government role, RD800C.9.11511 Nutrition education, Nutrition policy, Nutritionists, Plann- adults, Food and Drug administration, Food standards and legi- ing, Socioeconomic influences. slation, Labeling. Extract: This artiele...is not concerned with past aehievse- Available as a reprint from the GPO. nts but with Ming to examine the factors that are hampering Abstract: Many foods are now "standardized" by law as to ingr- the development of practical and aeeestable Policies in the edients, so that their containers do not need to list all of fields of foods and nutrition. In Particular it analyzes the the items they contain. This article reviews how sueh.standa- disciplinery limitations that prevent physicians, nutritioni- cds, and other legalizations of food production requirements, sts, and economists !cos socking together with governments to have cone about, and lists the kinds of foods which are stand- Present coherent, broad-based Plans in these fields. ardized, and the standards of identity, quality and fill now required by the Food and Drug Administration. Of interest to 581-75 the housewife, hose economist and nutrition educator. FAIR PACKAGING AND LABELING CM. Cereal Foods world 20 (4):1110-182. Apr 1875. 51111-75 58.8 C331 NUTRITION LABELING. Consaser Proteetios, Labeling, Legislation, Packaging. Marion McGill Abstract: Sections 2 through 12 of the Pet are reproduced. Faa Smith 6 (11): 35-38. Nov 1974. RA773.F3 FOP 582-75 Food and Drug Administration, Glossaries, Labeling, Nutritio- IUD TIE LABEL, SET I BETTER TAILS (MOTION PICTURE). nal labeling, U.S. :Recommended Dietary Allowances. Food and Drsg administration abstract: This guide to nutrition labeling describes this Washington, National audiovisual Center I reel, 16ms, sd., system for the lay person. Included is information on the col., 14 min. 197e. provisions of tho new labeling laws, a definition of terms TSI96.6 R4 FOP AY used in labeling, label design with a diagtaa of typical Composer education, Films, labeling, Nutrient functions, Nutr- label showing the standard format, an explanation of the US- ient sources, Nutritional labeling. PIA, and specific tips on how to use labeling to get the most Abstract: This film, designed to appeal to all ages, describes natation for the dollar. nutrition educators may find this the FDA nutrition labeling program. It draws the consumer's resource useful in explaining this subject to their audiences, attention to what information my be found on the label and gives examples for its use. Dick Van Dyke is the narrator and 588-75 central character and he stresses the need to read labels in NTRIC SYSTEM, NUTRITION LaBELING. eossaring food costs, nutrient values and calorie manes in FAO Nntr Newslatt 6 p.1974. slaking wise food choices. animated ausicalsogsenees describe TE341.F6 FOP the specific nutrients that are on the labels and point out Metric system, Nutrients, Nutrition education, Nutritional that different nutrients have differentfood sources and Dorf- labeling. ors different functions in the body. Abstract: This two part article discusses the history of the metric system and how its adoption in this country will affect 583-75 the consumer. Nutrition labeling is illustrated and described, THE FOOD LABELING REVOLUTION. Cereal Foods World 20 (4). 184-185, 188. Apr 1975. 594-75 59.8 C333 THE WES LANGUAGE OF LABELING. Advertising, Enrich:pent, Fortification, Labeling, Nutrients, National "day of Bread" Committee Nutritional labeling, Nutritional quality, deeommended Dietary Chicago, National "day of Stead" Cosmittee 12 sided leaflet Allowances. and 12 p. pamphlet lesson plan. (n.d.). abstract: Detailed information on the content of food labels T5196.6.1'32 FPS is 'stalled. Several labels, as required by FDA regulation, Instructional aids, Instructional sat:trials, Labeling, Nutrit- are depicted and explained. ional labeling, Nutritional value. abstract: This booklet and accompanying lesson plan discuss 5$4-75 the "me labels", what foods require them, what nutritional FRANKFURTERS AND COOKED SAUSAGP. information is required on the label, what additional informa- Consumer Roast 4 (11): 1. Sept 1, 1974. tion may be stated and how this information can be used by the MB801.AIC6 FOP consumer. attention is also given to basic nutrition including Food Processing, Food standards, Food standards and legislat- the Basic roar, nutrient el , and specific nutrients, ion, Frankfurters, Labeling, Sausage. their function, source, and amounts required. The teacher Abstract: This brief supplement includes a section on proposed losses glans offer concepts and dismission topics, pmforsance regulations for ingredients in frankfurters and cooked sausa- objectives for the student, suggested supplementary resources, ges. Provisions found in existing standard* Plus recommendati- and a student test. The material appears appropriate for upper ons Proposed by the Processor for the inclusion of additional intermediate and higher level students. seat Products are given. Those involved in nutrition education and food service programs for children rho generally eat these 581-75 modects should be &WACO of this proposal. GOIDRLINES FOR A NATIONAL NUTRITION POLICY STUD!. National Nutrition Consortium, Inc. Washington, D. C., GPO7 p. May 1974. EF26.5.N8 19740 FON

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Natiosal Nutrition Consortia'. Nutrition, Nutrition Policy. 5117-75 Policy. Program Planning. SOIBURGERS USEFUL BUT HAT BE ARMED. Atstracts These guidelines for a national nutrition Police CNI weekly lop 4 (43):4. Oct 31, 1974. are 'resented in order to identify considerations important TX341.C6 riM for effective government planning apt Program implementation Ground beef, Hamburgers, Neat. Meat alternated, Heat products, in gelatine food and nutrition to the motion's health and to Soybean products. other national responsibilities. ft need for and goals of Abstract: This article discusses the standardization of soybu- such Policy are outlined and measures and specific Programs rgers so that the consumer can parchas this product wisely. proposed to meet these, goals are suggested. Th PPPPP also The two categories of *patties established by the USDA are includes Plan requirements to effectively establish and compl- described. ?ha patties* will have to list actual Percentages ement this policy. Nutritionists and related health personnel of ingredients. Regulations have also been proposed to inform who will be professionally affected by such policy will find the coasaser when soy products are used in canned meat produ- this paper of interest. cts. The food value of the hamburger-soy mixture is discussed including its protein quality. cholesterol, and saturated fat 592-75 level. Suggestions for oboes made meat extended mixtures are N ATURALLY OCCURRING TOXICANTS IN WOODS. also made. The information should interest those working in food Techmol 29 (3): 67-72. Mar 1975. food service as veil as the nutrition educator. 389.8 F7398

Additives and aftlftrants, Food standards. food-isduced disor- , 598-75 ders, food-related disorders, Roods, Toxicants. INT/RIN REPORT OF THE FIRST TWO MUSES OF THE CRI/FDA NUTRITI- txtract: It is mot the Purpose of this rarer to raise alarm ONAL LABELING RESEARCH PAOGPAN. over the mast, of natural foods. because it is °below: from Raymond C Stokes. Rafael Haddock Pusan znerience that most natural foods can be co 00000 d wits Washington, D.C.. Consumer Research Institute 224 p. Aug safety and amiaity in normal dietary amosnts. Tb. Purpose 1972. is to Point out that many potentially harmful substances sr. TS196.6.S8 FEN "resent i the diet withost presenting a significant hazard to Consumers, Labeling, Nutrition education. Nutrition knowledge, the eater. and that this applies equally to *natural* foods Nutritional labeling. am4 to Ptocessed foods. Abstract: This program was developed to de arsine the bent way to communicate attritional values to the comssmer for mue 503-75 it nutrition labeling. Results included a preferred system for NUTRITION LABELINGTERMS TOO SHOULD KNOW. portraying nutrition infatuation, specific key nutrients to be FDA Con aaaaa 4 P. Mar 1974. listed, and consumer rags and eureka', behavior ['action to M09000.9.05A1 attrition labeling. Several Ingestions significant to nutrition Glossaries, Natrients, Nutritional labeling, Recommonded Diet- education wore also included in the survey such as expression Ire Allowances. of co aaaaa r nutrition knowledge. Nutrition educators will find Abstract: A list of terms with definitions, which are useful this report of interest. for intereretine food imfersotion pals on Packaging label" is supplied. A table listing the U.S. /loco:mended daily allov- 5,9-75 awes of vitamins and minerals is suPplied. UNITED STATES STANDARDS FOR GRADES OF PROC1SSED FRUITS AND ' ETA.= AND CERTAIN OMR PRODUCTS. 5114-75 U.S., Agricultural Marketing %styles NUTRITION LOLLING: TOOLS FOR ITS USE. Washington, D.C. war. pag. Noy 1974. Betty Peterkin. Jennie Nichols, Cynthia Cromwell TI537.053 PEN U.S., Agricultural Research Service Canned foods, food grades, Food quality. Fruits, Processe] Washington. D C 57 O. Apr 1975. foods, Standards, vegetables. TS196.6.PS ESN (0.5. Agricultural Research Service. Agricult- Extract: These standards for processed fruits and vegetables ure Information Bulletin No. 382.) and related products arm designed to help im marketing by t wos. Nutrient sources, Nutrient values, Nutrients, Nutriti- providing a convenient basis for soles, for establishing qual- onal labeling, teem:mended Dietary Allowance's. ity control programs, and for determining loan values. They txtrct: This "omelet is designed to help people use the nutr- also *area as bases for grading these commodities by the fede- ition information on food labels to check and improve their ral Inspection Service. diets. It contains information that suiveleseats the information on food labels, including: a table showing amounts of food 400-75 anorgY (calories), supplied by 90r foods: a table showing the HANDLED WITH CAPE: EGG PRODUCTS INSPECTION ACT. amounts of nutrients recommended for men, women, and children 0.s., Agricultural Harloeting Service of diffetent ages: lists of foods that are iaportant sources N ashington, D.C. unp. Soy 1974. of specific nutrients. TX556.E4H3 Fit (U.S. Agricultural Marketing Service-AMS-56") Eggs, Food grades, food inspection, Food standards and legisl- 595-75 ation. PROPOSED FORTIFICATION FOLIC(' FOR CEREAL-GRAIN PRODUCTS. Abstract: In December, 1970, federal inspection of shell 'Mg Vashinoton, National Acadeay of Sciences 36 p.1974. and egg products becalm, mandatory. This pamphlet discusses TX393.PT Dit standards and the criteria by which eggs and egg products are Food and Nutrition Board. NAS/NPC, Fortification. fortificat- graded. A list of regional offices is supplied. ion agents. Fortified foods, Policy. Abstract: This police statement reviews previous cereal grain 401-75 e nrichment Programs, examines current enrichment standards in COMPILATION Of THE NATIONAL SCHOOL LUNCH ACT AND THE CHILD view of today's changing food coneunpticn patterns. food tech- NUTRITION ACT OF 1966 WITH RELATED PROVISIONS Of LAS AND AUTH- nology, marketing techniques, and known nutritional status of ORITIES FOR CONHODITIES DISTRIBUTION. 93RD CONGRESS,AND SESS- the Population. and Proposes a revised fortification policy to ION. sect today's requirements. Meow:ended levels for fortificat- U.S., Congress. Senate, Select Committee on Nutrition and ion of oreal grain products are nod* for vitamin A, thiamin, Dusan Needs riboflavin, niacin. vitamin B6, folic acid, iron, calcium. Washington, U.S. Govt. Print. Off. 33 p. Dec 1174. magnesium. and zinc. Specific problems in the fortification of Kr26.5.me 1974 Corn Products and rice are discussed. Specific recommendations Child nutrition programs, Commodities, Legislation, Milk prog- are also mad, to study the technical feasibility of adding rams, National School Lunch Program, School breakfast progr- those nutrients, to monitor the effectiveness of such fortifi- ass, Special Food Service Program for Children. cation. and to urge Processors of wheat to refine flour no Abstract: This report provides current provisions of child sore than is required for consuser acceptance. Anyone involved nutrition legislation, including the National School Lunch in the field of nutrition will find this retort of interest. Act, the Child Nutrition Act of 1966 withamendments, and sections covering authorities for commodities distribution. 5,6-75 NATIONAL NUTRITION POLICY: NUTRITION AND SUCIAL GROUPS) A 602-75 WORKING PAPER. M.R. 4278, HEARING. NINETT-THIRD CONGRESS. FIRST SESSION: TO 0.5,, Congress, Senate, Select Committee on Nutrition and AR END THE NATIONAL SCHOOL LUNCH ACT. Human Needs U.S., Col:great, House of Representatives, Committee on educat- freeman M OsimbY. Cynthia B Chanson ion and Labor, General Subcommittee on Education Washington. GPO 182 P. May 1974. Washington, D.C., GPO 44 p. 1973. EF26.5.18 19740 PEN RF27.E333 1973 Fit Adolescents (12-19 years). Aserican Indians, Elderly (65 Financial support, Legislation, School lunch programs, Surplus Years). Ithnic groups, Handicapped children, Negroes, Nutrit- commodities. Loa Police. Nutritional status, Preschool children (2-5 yea- Abstract: A hearing before the General Subcommittee on Educat- rs). ion of the Comaittes on Education and Labor of the Monne o? Abstract: This paper is a collection of comprehensive articles Representatives "as held to ascertain if more money is necess- dealing with contesPoraty issues in food and nutrition 'lodged ary to keep the school lunch program functioning since prices to be useful for the :weds of the Senate Select Committee on of foods have risen, and the amount of food available to the Nutrition and Masan Needs. The articles cover the nutritional program through the surplus commodities program has been dras- status of the American Indian. Blacks, migrant fats workers, tically cit. making the price per pupil for lunch higher. Pteschool children, adolescents, the handicapped child. and the aged. This material is of Particular interest to those 403-75 involved in the nutritional care and the nutritional policy NATIONAL NUTRITION POLICY STODY--1974, BEARINGS, NINETY -THIRD for these growls in the Population. CONGRESS. SECOND SESSION. PART 6A--APPENDIX TO NUTRITION AND N EALTII.

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63 IX21101111111M 60-75 U.S., Comets, Senate, Select Cemmittee on Nutrition sad Deficiescy diseases and disorders, Enrichment, Food sad Dreg Russ Needs Administration, Fortificatios, Legislation, Utrients, Nutrit- Vashivetoa, U.S. Govt. Print. Off.P. 2615-3197. cue 1574. ional labeling, Standards. RF26.5.5S 1974' 102.61 P1 Abstracts: The history of regulatory action in attrition and Cardiovascular diseraeu, Child aetritioa, Dental health, present states are reviewed. Attention is focused on nutrient Diabetes mellitus, Disorders, Nutrition, Policy, Pregnancy contemt of cinched and fortified cereals and other foods and aad netrition, Special cr011iS, diets. the difficulties encountered in establishing standards for Abstract: This report presents tutimemy by expert vita attritional giant). on various nutritional factor. ieclsiliag: child aeiritios, Aiseame, distal health, pr aaaaa cy tad attrition, cardiovascular disease, and diabetes. S qqqqq tioms for establishing policy is these areas are included.

604-75 MANAGEMENT AND VATIONIL NUTRITION POLICY STUDY-1574, NVRINGS, PINITY-?HIED COIGROSS, SICOID SESSION, PART 3A-APPROII TO NUTRITION IND SPECIAL GROUPS. U.S., ComiresS, Suet*, Select Committee ou Nutrition and ADMINISTRATION h as Weeds Vashisgton, U.S. Govt. Priat. Off. P. 1071-1.490. Jest 1974. OF26.5.WS 157411 P2.31 TV Child Nutrition, Elderly (65 years), Pool ecenomics, food stamp Programs, Log Jacopo groups, Migrant workers, Vatiosal School breakfast , National School Leach Program, Ian- 616-75 ition. "SALTO ASUCTS OF 2111 SCROOL LUSTS PROGRAM. 2d ed. Abstract: This col:41U presents tutimuy by *tout eit ssssss American aslical Association covering fool stases, the effects of rising food prices emlow Chicago, America Medical Association 30 p. 1962. income 'IMPS; aetritioa of the elderly, the U.S. Pepelation 11642.14 1962 Pia in aaaaaa 1, tad igraat rocker's the developust of poor pup- Food sanitation, &Nu planning, School lunch programs. le1 feel cooseratiusg school fee/iag prognae, including day libliography: p. 21-3o. care and feeling: the nutrition Pullen in Puerto Rico. Abstracts A planted prune of health education related to attrition and food use that will provide immediate guidance 605-75 and enco sssss contiating intenut in health practices is jest- NATIONAL NUTRITION POLICY STUDY-1574, NIARINGS, NUM-TURD ificatien fen a lunch 'rogue at school. Sanitation standards CONGRESS, SECOND SRSSIOI, PART 2-10TRITION AND TRR INTERNATI- should be high and well-executed for the school lunch programs, OUL SITUATION. and efforts Auld be made to increase hone-school cooperat- U.S., Coates, Sesate, Select Committee os Nutrition and ion and to strengthen pepil-teacher-parent-community relati- awe Needs °gibing. Vashisgtot, U.S. Govt. Print. Off. p. 271-424. Jule 1974. XF26.5.111 19741 PS.2 FR 611-75 Developing Nations, Food production, Pout supply, Ittrition, AUTON. PLAYERS APPEAR AT MARYLAND NUTRITION CRITERS. Policy, Poulatiea /north, World Problems. Aging nos. 239-240: 11. Sept/Oct 1974. Abstract: Statement. by *nut eit ssssss concerning unlit N V1451.1106 rim problem' cover sant areas, including nstrition, pop.latios Admits, Rlderly (65 years), Maryland, nntrition programs, growth, fertilizers, food production aid ecotomics, and agric- Senior centers. ultural research. It is stressed that me. attrition policy Abstract: This article describes a unique theatrical group, oblectives are seeded. with its members all over 61, who have presented plays at three laltimore trition sites. The players exist to involve 606-75 senior citizens in celturtl projects and also to demonstrate NATIONAL NUTRITION POLICY STINT--1974, MUSINGS, NIVITY-TNIID to the public the continuing capebilities of older persons. At CONGRESS, SECOND SESSION, PART 7-NUTRITION AND GOVIRWHINT. the attrition sites improvised plays are staged involving U.S., Cameros., Setate, Select Committee on Nutrition and audience participation. Outritionists and others socking with Masan Pude senior citizens lay find this report of interest. Vashisgtoe, U.S. Govt. Print. Off. P. 3155 -3396. Jame 1974. XF26.5.10 15761 PT.7A 612-75 Federal government, Federal programs, Food ecoaosics, food THE "AU" TREOU OF PRODUCTIVITY. Production, Food supply, Realtb, Petrition policy, Nutrition Don leaner P runes. Fastfood 72 (2): 0C-112. Feb 1573. Abstract: Testimony from exCert eitsesses is concerted with 3$9.253$ F62 the role of the federal government in utritien policund Actuation, iducatiotal programs, rood service industry, Food croons... Nan? areas are covered including: nntritionalsurvei- service management, Food service porkers, Motivation, Perform- Hance on a Rational level, disease prevention, matpower seance, Productivity. eds, netritiom education, research, and the training of olysi- Abstract: This program for increasing employee performance ciaas. Recosundations ter implemeatiag policy in theme and productivity involves four eleuents: education, delegat- sad others re included. ion, otivatios, and automation, The effects of each of these factors are described. 667-75 RATIOPAL VUTRITIOW POLICY STUDY-1574, HEARINGS, UNITY-MID 613-75 COVORSS, SECOND SUSION, PART 6-- IUTRITIOI AND '!ALTS. O E A GOOD NAIAGRR FOR TOE SCROOL LON' TEAR! U.S., Congress, Senate, Select Committee on Natritios and Type A Topics % p. Oct 1974. Hum Needs 21341.29 FAN Washington, U.S. Gott. Print. Oft. P. 2493-2664. June 1974. Decision taking,Foodcost, Food service management, Industr- R1.26.5.5$ 19741 PT.6 FR ial relation', Personnel management, Planning, Productivity, Alcceoliss, Cancer, Cardiovascular disorders, Dental health, School food service. H ealth, Liver di Nutrition, Obesity, Preventive nutrit- Abstract: The requirements for good management program are ion. described and include the human relations area: employee reco- Abstract: Testimon, by expert witnesses is concerned vitA the q mitiom, instilling a sense of accomplishment and belonging, role of nutritional factors in various disorders including and development of skills. Also covered are food cost factors, cardiovascular di , dental health, obesity calmer, diabe- employee performance, and decision waking. tes, alcoholism, and liver di . Recommendatioas for solu- tionofthe.* Problems are contained in this report. 614-75 RAVAG/NG sssss IOR. 600-75 Jerome Venom: TOWARDS A NATIONAL NUTRITION POLICY-NUTRITION AND ODURPUINT, Food Nuagesent 10 (2): 23-24. Feb 1975. 9421 CONCUSS, NT SESSION. 21341.F0 U.S., Congress, Senate, Select Committee on Nusitios and Attitudes, behavior, Hospital food service, Job satisfaction, Hunan Needs Management philosophies, Motivation, Personnel management. vashisgton, U.S. Govt. Print. Off. 67 p. Nay 1975. Abstract: Several theories of motivation are discussed as 11.26.5.st 19754 Fit related to employee behavior. but, in the end, each manager Federal programs, Food science, Government role, "Unitive must select that setbod which works best with individual work- education, Vstrition policy, Vetrition Programs, attritional ers. status, Planting. Abstract: This report is concerned mainly with creation of a 615-75 Federal Food and letritios Officer, tomaizinq utritio Poli- TIE BIG S4 BILLION RACE. cv-nakina, and implementation of an efficient lust*. of natio- Feed Hanageuent 10 (3): 44-49, $3. War 1975. nal nutrition urveillasce. T1341.F69 Commercialfoodservice, Contract feeding, Food service mane.- 611,-75 *vent, Institational feeding, Profit. U.S. RIGULATIOVS OV RUICHID AND NOTIFIED CORRAL PRODUCTS. Abstract: The economics and business tactics of large and Virgil 0 Vodicka small contract service companies specialising in institutional Cereal Foods World 20 (4): 197-1911, 200. Apr 1975.. food service are described. At present some 6110 companies 59.8 0333 cospete for business in this area.

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414-75 623 -75 FROM MOLDING PATTERNS TO FRCS FLIGHT: RELEASING CREATIVE POTE- TOUTS VS. SAMAGEKIMT; KOS TO SKIM SKI GENERATION GAP: PAR NTIAL T 3. Angel* H lived! Robert p 8 Cereal Foods World 20 (3): 120-123, 125-127. mar 1175. Food Sere Mark 37 (4): 50-54. Apr 1975. 59.8 C333 309.2534 P732 Attitudes, lehavior. Problem salvias. attitudes, Careers, Food service industry, Food service train- Abstract: Creative problem salvias depends on following five ing. Job satisfactiom, Motivation, Personnel management basic steps: fact-finding, problem-finding. ideafinding, solu- Extract: This final report on a special research study conduc- tion-finding, and acceptance-finding. Each step is defined and ted through the NMI Department of Perdee University presents explained in detail aid les are supplied. Attitude plays conclesions drawn from the study and offers concrete suggesti- as impert4at role !a saccessfml Problem solving. ons to sanagement in its attempts to "bridge the generation gall". 617-75 TOR SUPERVISOR'S RESPONSIBILITY IN TIE ADMINISTRATION OF DISC- 424-75 IPLINE. FREDSACK AND OBJECTIVES. James N Slack James R Ilettervorth Swarthmore, issigneents in Mngemeat, lac. esp., 3" x 5" Training De, J 29 (1): 86-87. Jan 1875. booklet. 1972. B F636 77 SF5549.853 F411 !ratios (Thought transfer), Feedback, Industrial relati- Adainistrator resPoasibility, Employee responsibility, Indust- oes, Notivatioa, Objectives, Performance, Personnel managem- rial relatioas. Responsibility, Supervision, Supervisors. ent, Productivity. Extract: Te survive sad prosper an orgnisatios mast have Abstract: Seggestioas are given for going beyond the concept riles of discipline aid theme roles should be almost selfenfo- of i d employee productivity by inclusio of new empl- rcing. If sock rules are disregarded or shies to the persons oyee related rationale. Objectives should produce feedback and to shoe they are segoosee to apply. cooperative group activity this can be used to motivate employees and effect reductions is impossible. The problem is that often porkers end. indeed, in turnover. Man 00000 nt's role in this concept is discussed. some *imagers, teed to thick of discipline in its arrow or genitive sacs.. Actelly, rhea Penishmeot is applied to a 425-75 person for breaking role or committiag an offense, the purp- CONVENIENCE CONVEISION IN COLLEGE FOOD SERVICE. ose of the penalty is to restore him to the discipline of the Food Sery Mark 36 (12): 42-46. Dec 1974. oreasistios. not to punish his merely for the sake of :wish- 389.2530 F732 meat. College food service. Convenience foods, Cycle menu, Food preparation, Food saaitatios. Food storage, Frown foods, 618-75 Student participation. AN OVIIVIIV OF THE MD. Extract: At the State University of New lark at Oswego, food Robert R Slake. James Mouton service vas recently converted to convesience system. Use Training Div J 29 (5): 29-37. May 1975. of pre-prepared foods and self-service ham paid off: labor 8F636.77 costs have you down, while services and menus have expanded Commemic4tioa( Thought transfer), Industrial relations, Monad- onset, Management philosophies, Models, Personnel management, 626-75 Productivity. Simulation. CORPORATE MANAGEMENT: SUCCESS FOR SCHOOL LUNCH MANAGEMENT. Extract: The Grid identifies two concerns: people and product- Modern Schools p. 10-11. Jam 1975. !ca. It does so is sal that enables a person to see how the L03209016 two concerns interact. Various "theories" are found at points Contract feeding, Illinois. Kanasessut, School food service, of intersection of the two scales. Whether he or she realises School lunch, School lunch programs, Student participation. it or not, these are theories that different managers use when Extract: With education of children a multi-billion dollar they think abort how to get results through people. industry accomatable to stockholders-the taxpayers- -the Jol- iet School System applied corporate sanagement techniques to 419-75 assure the seeress of its food service program. MEASURING PRODUCTIVITY: ANALYSIS OF CURRENT MEASUREMENT SYSTE- MS: THE SECOND STEP. 427-75 Frank D Borsesik AT TIE YIP OF THE RAIN8011, A SALA:MED DIET. Fest POod 72(2): 77-79. Feb 1973. Nary Beth Crimmins 309.2538 F52 School Mgt 10 (6): 12,15. June/July 1974. Food service industry. Food service workers, Performance. L113011.535 Fill Productivity, Profit, Work sampling Catering, Cost effectiveness, Food service manageaent, Nutrit- Abstract: Problems inherent in Present methods to determine ion education, School lunch programs, Student participation. productivity are discussed and les of misleading analytic Type A lunch. results are given. . Mx tract: The need for some means of dramatising a nutritious lunch program became apparent as poor eating habits, especia- 420-75 lly of t , increased the inciden4e of malnutrition in MANAGEneNT VS. LABOR: LA801 VS. MANAGEMENT, both developing and affluent areas of this couatry. The trend Donna loss w as evidence that the traditional efforts of nutrition educat- Food Ran 000000 t 10 (2) :36-43, 72-70. Feb 1975. ion had been failure. Education prograem that *icily convey T1341.69 isformatios instead of tying in directly with the food service Food service industry, Food service workers, Industrial relat- itself are doomed to fail. ARA food services, which images Jou, Management, Platagememt philosophies, Productivity. lunch programs for over 70 school systems in 13 states, has Abstract: The demands of labor for more pay and lob security developed a method that drasatixies the ingredients of Type and the demand of management: greater productivity are discus- A lynch in order to increase its acceptance among students who sed in terms of the problem vithin the foodsorvice industry, w ould otherwise go the soda and potstg chips route, as a result, participation in the lunch pro raps among students of 621-75 junior and senior high school age has almost doubled. TOOTS VS MANAGEMENT: HCW TO 'RIDGE THE GENERATION GAP: TARSI. Robert Buchanan 628-75 Food Sere 37 (2) :55-66. Feb 1175. HANDLING TOE ALCOHOLIC EMPLOYEE. 109.2530 F732 Pail W Cummings Attitudes, Behavior. Business education, Career choice. Coll- Training Des J 29 (2): 42-4a. Feb 1975. ege stedents. Personnel management. 15F636.77 Extract: This the introductory chanter of a three-part series Alcoholism, Performmace. Personnel policy. Productivity, Supe- on an original r h stgdy. The study offers some answers rvisors, Training. to this thought-provoking question: "considering the value Abstract: The line supervisor's approach to handlinj employee systems of today's talented young temple, does the food serv- alcoholism is digressed and an outline for training program ice iminstrt Provide an environment in which these values are is given. The outline defines six points: policy and responsi- respected and where new lifestyle goals can be achieved?". bilities, administration, procedures, personnel administration, the supervisors role, and the role of training in dealing 622-75 with the alcoholic employee. TOOTS VS MANAGEMENT: HOW TO !MIDGE TIE GENERATION GAP: PART2. Hobert D gochnan 42,-75 Food Sere 37 (3): 59-66. Mar 1975. MANAGEMENT METHODS APPLIED TO LUCK FROMM. 389.2538 F732 Kenneth R Davidson Academic achievement. Careers, Food service industry. Food School Met 18(c): 13-15. June/July 1974. service man 00000 at, Food service occupations. Motivation, L83011.335 Fill 'ages. Cost effectiveness, Food service management, Management cyst- Extract: Roe does contemporary south respond to the food serv- s*, School food service, Student participation. ice envirsement as Place of employment? In this second chap- Extract: The need for an upgraded food service program becase ter of three -Dart series, the author rovers major areas of apparent in 1971 when the Joliet, Illinois school system, like concern, ranging from salary expectations to attitudes tovard school systems throughout Illinois, was required to serve ecological responsibility. lunches to needy children in all of its schools. until that time, lunches had been served only in the four -Junior high schools, the only schools that had kitchem facilities. The administration responded with a plan that increased student

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631P-75

venticipatie in the school leach program, tuned finances 637-75 44 free deficit te reserve states, cad veered:id the gval - PINNING A DETTIR WAY. in at feed served. The food aaaaaaaaa t lystee was so 'ices's- Type A Topics p.1-3. Mar 1975. fel, i fact, that the ceatrel developed te manage it have 11341.1, PecetlY been "dented as standard operating procedure is the Food service management, Job satisfaction, Planning, Prodecti- 11 schwa system. vity, School food service, Mork siogification. Retract: lock simplification is the process of baking a lob 634-75 easier through the proper es* of te Munn body, the arroRee0- MORS YOUR ONAIIIIATIOR Pen A CAIPIR-DIVRLOPNEXT SYSTROn set of the work area, and the donna ef the tools and equipm- reed Sees 37 (3): 39. Mar 1975. ent. It is the organized one of common eonse to tied easier 369.2536 9732 and better ways of doing work. Work simplification invelve Attitudes, Career leOders, Iadostrial relation, Motivatio, creative Waking, comtinuon searches for a better way tit do P redvetivin, the job, and planing. e xtract: The first step in detersining the need for career- devenement system is te anlyze the McIntyre of the organiz- 634.75 Mins the way it function. An organicatioa chart sill show FISH AND swoop: PLENTIFUL PRODUCTS FOR ALL NAPKITs. 'erecters, i.e., the relationship of labs as they el:neatly Food Sere 37 (I): 24-26. Jan 1975. exist. A premtiaml pattern chart will slim: hoe en organizat- 369.2536 F732 ion feaction free career - development Point of view. It will Fish, Food imply, Frozen foods, orich465Lii, Nutrition mime bee emplenex meve froa eve lob to another as they progr- educations, Recipes, Seafood. ss upward iv as orgnization. Ixtracti !commie indicators point to a favorable fish and seafood cost /sepply situation for 1975. Concercent vith this nd31-75 is a Noticeable increase in con aaaaa Latins:it in fish and MMAGING A PIMA MAIM. seafood seal items. This is du* to a nesber of reasons, inclu- Meat Donnas ding increned netrition awareness, attention to caloric int- Piped 10 (5): 27-26. May 1975. ake, and exposers to new fish and seafood appetizer and nano 21341.P69 forme. College feed service, Rcomnics, Indmstrial relations, Range- sent. 635-75 Abstract: This article treats the econosic of college and IMPROMIe POOD SEIVICI PRODUCTIVITY. saivermitv food setvico. Dimension on Preparation of Widg- John F Freshwater, Icrol R Ingg ets, etedicting costs cad balaacimg related food xervic, and Cornell Motel Restaurant nmin dearterly 15 (4): 12-11. Feb facia" emelevive denaa4s. Despite all the problems, a fine year 1975. is predicted. 11901.C67 Cafeterias, Food **twice industry, Food service workers, Ceti- 632-75 vatioN, Performance, Performance criteria, Productivity, Rest- !!PLOT!! TORNOVRI AND '(OUR C aaaaa -DeTeLoimini aureate, Training. Prod Sete Mark 37 (4)1 46. &pc 1975. Extract: This article describes metbed of **awning producti- 3611.2536 F732 vity and suumarnex four labor prodectivity research studies Career edecetioc, Caner ladders, Food service industry, Indu- conducted in cosarcial food service establishment'. strial telatioms, Per aaaaa 1 management. Abstract: A techanu for nalyzin tersover is presented. A 644-75 eetod for dot:Icel.:lime the rate of turnover is sinned, and PORK SAMPLING: !VALUATE 1410 PlirOillici IN RRSTAURAPTS: TIE disensieu of the reason for coniling data is Lac:Ailed. FIRST STIP. John P Freshwater 633-75 Past food72 (2): 72-76. Feb 1973. RR 1*61 MAMAGMUNT: RR! TO XITCNee RPPICIINCY. 369.2536 F62 Indere Scheele p. 4-6. Jan 1975. food service corkers, Perforeance, Productivity, Reenerants, 1113209.116 e ock flew, eon sampling. Ceavegiemc feeds, Conking eguineat (Large), Inergy crisis, Abstract: A method for evaluation includes the following st- Kitcheas, lefriceratios, Sanitation, School food eps: 1)inasarize daily the acteal saaomrs worked in each service. departeeat: 2) obtain daily emit:nt went: 3nalcmlate the !:tract: The key to ecenocy in the school kitchen and cafete- actual maahours per 100 cestomerm 4) determine the actual ria is efficient erge mina To get the Cost wit of the work percemtne: 5)deterving the accuracy requirements for the eservI that is mead, here are several basic ideas that can be actual vork percentage: {)Calculate the Monday) aapomrs per beneficial in veer school Winch program. 100 customers.

634-75 641-75 TIN SOPNIVISOR--A FUNCTIONING MANAGER! GALLUP SiorS PATTealit IN Min aaaaaaaa Cis. Marin Fullmer Food Sere Mark36 (12): 34-35. Dec 1974. U 4'111114 new J 29 (2): 10-14. Feb 1975. 369.253$ P732 6P636.27 Coffee, Commoner *commies, Food preference", Food preparat- Attitudes, Feedback, Industrial relations, San aaaaaa t, Morale, ion, Saacks. Intivatiee, Prdvetivity, Seprvisors, Trainieg. &Detract: ettVereaces are'dipscriDed by'region, nationally, attract: The dowel aaaaa t of supervisors in may southern indu- by sex, by age cyan, and by mite of eeemunity. It is empasi- stries is iadered be the age-old aaaaaa tions of people level- zed teat coffee geolity can color the patron" overall satinet* wed iv the v ricelteral peet--vere the plamtatien owner oast of the testaurant. n ewer te be questioned, bet always to be obeyed. The ['milting autocratic approach te aaaaaaaa nt of organizations and people 642-75 at work ham been cerrid over into the indestrializatio of PRACTICE 5550 DInCTS II Tel FOOD SERVICE INDUSTRY. the Sest. The typical soot:von industrial organizational Leon Gottlieb trectere is still activity °cleated and lover maaagement is Past Food 72 (2): 46-56. Feb 1973. met gowned for achievement of desired results. 369.7536 F62 Ability, Attitudes, food service industry, Food service mann- 635-75 enent, Food service corkers, Motivation, On the job training, Neer MOTIVTRS PUMA TO MAGI? Performance, Standards. Ictimer 1 FenDerg txtract: Siuply stated, the principle of achieving Vero defe- Restaurant pea74 (2): 21. Feb 1975. cts coals through performance improvement, dedication, and 349.2536 1,62 recognition. It comes nee usage:lent and employees alike Attitelem, "envier, aaaaaa meet, Motivation. Psychological participate in goal setting, Owen the highest quality prod- aspects, lestensibildn. u cts and services are produced win the least Possible sere Abstracts Sin comoneat in manawneat motivation are listed and in the most efficient manmer. and Lucien: a ceinetitive attitude: a favorable attitude Upward. 'et:meaty aa assertive, take-charge versonlity: 643-75 desire te exercise eethority; desire to be nigue: responsibi- 11111 IS A PROFIT MOT A PROFIT7 lity. Leon Gottlieb Restmerant Ins 14 (2)1 54, 152-154. Feb 1975. 636-75 369.2536 F62 N A aaaaaa ri PSYCIOLOGYi DRACIMG POP IMPLOPRE DISCOMTROT. Costs, Food service industry, Mangememt, operating en Mintiest R Feinberg Profit. lemteetaat ens74 (3): 27. Par 1375. Abstract: The difference between gross ad net profit from 369.2536 1,62 food service operations is discussed. The problem of subetin- Attitudes. Meavior, Grievance nowedures, Industrial relati- tion is described as a ajor cause of be profits. on. tersoemel ea aaaaaa nt, Personnel Policy. Abstract: The el:treat recession rill not create en attitude 644-75 e f emplype inensi s. Manalmeent can expect labor int- nen OD AND 1180 MEET. aecv aid a greeter miner ef grievances filed. Policies and 111is D Milner Practices related to these problem: should be diecessed and Training Din J23 MI 34-34. Apr 1975. refined. Information flow on Witness conditions, :employee 11F636.77 benefits, ad *commie factors affecting the organization Industrial relations, Management, Models, objectives, Man- shoald be increased. iac:. lztract: Many practitioners, consultants and students of With

PINS 54

66 657-7S organisation develment (OD)and magesest by objectives 651-75 (4601 "erosive thee as separate aid distinct technologies. Tee DIRTITIII AID COST COMTROL IN FOOD SONIC! ADMINISTRATION This article examines the confluence of theme wrier forces in Jocelyn I Marshall the ever-cheating world of today's organisation. Toed Istr Notes Rev 31 rt, 10): 210-217. Sept/Oct 1974. 369.9 1073 645-75 Distitiams. FM cost, Nosilital fined service, Institutional STEAM: COMBITINI THE MIMI/FOOD CRUNCH. admisistratioa. New Zsalasd, Recordkeapiag. J Harrison Solna' extract: A dietitian whose Mien include food service. Mini.. Sob 'oodsery J29 (11: 33-46. Jan 1975. strati.. occupies a sailme place in the hospital complex. She 369.6 SCH6 is an accepted mart of the medical team is the ward situetiee Conservation. Food preparation warts, Food caste, School food She is primarily co aaaaaa d with the stritiesal need of each service. Stem:inch aid every Pstieat. ty ssiag her specialised knowledge of the e xtract In a recent study, reducing 'rodent waste and coeserv- effects of altering the processes imam! in food production mini kitchen energy were cited by school foodservice directors she is able sore effectively to decide the priorities aid ax specific wars to combat the food/energy pinch. Historica- control the cost while Maisie': the maxims. nutritional tem- lly. reducing wastes and conserving energy have been accompli- fit. shed by using the most efficient means of cooking knew. to sum- -stew. 657-75 15100T NAMAGINSIT AND 1111011GT CONSIRTATION PRACTICES FOR THE 646-75 MISTA011141? INDOSTRT. !Fmk SILVER PLATO: LEN FMERICX, CL11191 COUNTY SCHOOL DISTR- Midwest Mearch Institute ICT. Chicage, Illinois39 p. Dec 1974. Food management 10 (5) : 42-45. $2. May 1975. 77911.3.0305 FON TX341.F69 e conomic inflsems, nervy crisis, Food service industry, Cafeterias. Innovation, Merchandising, Mad*, School food PM service easement. Planning. service. School leach. Student l'articieatios. e xtract: The purpose of this final report is to present an Abstracts Innovation and a bmsimanan's approach are the keys i -depth aemlysis of energy connervatiem methods for Mien- to the success of this award winner's program in Las Vegas s.s sow being implemented in the restamat industry, and to school cafeterias. discuss example energy savisgs realised and energy plans which are representative of the emir: energy conserve- 647-75 tics 'ragmen' NO CAP'S USE LOVER COST AND BIOMES QUALITY? Villia L eabrl 653-75 Int:tit/eel Feeding 75 (5): 19-20. Sac 1975. MAGIMG TINE. rE1455 R C Mertes Convenience foods, Food cost. Pond Preparation, Food quality, Weil Foods Vorld 24 (3): 176-179, 136. Par 1975. Food service eamment. 5901 C333 Abstracts Commer acceptance, quality, and cost of commie- Comoication (Thought transfer), Management, ganagemt deve- n ce foods are the topics of this defense, each area is discus- lopment, Meetings, Performance, Planning, rise sanagement. sed in terms of misconceptions and the actual case. Nishandl- e xtract: The same:wet of time is an important objective. iv' of convenieace can cam losses: directions should be The planing aid control of time should be a fundamental elem- followed closely. ent in almost every meg:mat development program. Planning Meld iscrease the effective stilisation of time by identify- 646-75 Jag priorities aid allocatiag time as needled. MAGENFer PAML. NansAls, State Dent of Edscetion, School Food Services Section 654-75 evoke. Ranges 2$ P. 1975. MLITT NEIN TRUE'S NOTHING FINIR. ND11.131 Fie James I Myers Economics. reeisment, rood preparation, Food service managem- Cookimq for Profit 44 (791): 32 -36, 60. Oar 1975. ent. Food service workers. Personnel man nnnnnn t, Saaitation. rE901.C65 work simplification. Reef, Rood cost, Food quality, Neat cots, Meat grades. abstract: This food service management mantel treats manpower, Abstract: The popularity of 'arises beef *atms is tabulated materials, machines, money, time, and methodology using a and table shewial retail prices is Milled. A chart shoes concept--obietivrueneralization format. An appendix ssppl- the cooking temperatures seed by restaurants, hotels, clubs, ios hints on work saving, food ion, and sanitation.A and chains. emphasis, despite rising nests aid shortages, will list of uteriala renources is included. coatima t. be op minty beef is ceemercial food service.

649-75 655-75 Tee NIGH COST OF LABOR. TIE TINS GM (FILM LOOP). Janes Reiser Motional educational Media, Inc. Food Mna1.uent Is (2); am-51, 76. Feb 1975. Sherman Oaks, Calif. 1 cassette, Super gem, sd., col., 15 TI341.1,69 min. 1975. Attituden, liehevior. Convenience foods, Food service workers, 11,5549.5.11T5 F611 AT Job satisfaction, Gabor 'canoeing, Productivity, Pages. Mempasest, Nan aaaaaa t davelopeent, Nam aaaaa at philosophies. Extract: Labor costs, traditionally in foodservice operations, Planting, Scheduling. have been second is importance to food noes. Ste nituatios Per 146 in Fairchild cassette projector. has now changed dramatically. Labor is becomisq the savior cost Abstract: The Problems of gars are dramatised through the item--asd usually the major 'nobles. ?hero is every indication edise of a card game. rise is shows to be the single post labor costs will cestisse to rise. The nonstaet Mead by critical sa.age.est factor is success or failure. Techniques labor organisations in other industries will Mosaticelly N M by successfel managers Laclede using a personal time log force sago increases in the foodservice industry. Maim wage (chick is reviewed periodically); determining why crises oc- lays in the food industry, as in other industries, will conti- cur, thus Martial them; devoting less time to people probl- nue to increase the wages of both union and nonunion workers. e.s (training say be 4111 answer here); and planning use of tise The shortAge of skilled help sill 'mirage competent people rather than plesaieg work. to demand a primaus for their services. 656-75 650-75 IUILDING PROFITS rIIROUGM 11000 DISIOO. MAGING BY OBJECTIVES: AN OPIRMTIOG GUIDE 'O F.Srel MOD NORM Demmis O'Sslliva PloFITMIPL2 RESULTS. Past Food 71(6): $0-61. June 1972. Pawl 0.11 3d9.253$ F67 mew York, Viley-interscience 314 p.1972. Food :service industry, Ms daisies, Profit, Restaurants. 11031.53 rim extract: Sy taking a coo from successful retail store erchnn- Matageeent. Management devilment, Management 'donation, dising techniques, rest aaaaa t operators can design their senus Nam ssssss t systems, Motivation, Objectives, Perforeasce, ?lea- to yield sore sales per custom. High profit or loss leader ning. and impels. items are placed when the csstoser is likely to e xtract: Drawn from the author's experiences, this book is sees them: at eye level. Place your me items in the same way. intended to accoeplinh morel objectives: first, to set down Nigh profit entrees should he the first thing your customer in owl place the fundaseatals, Principles, mid precedents for Notices. a clear understanding of the concept of ilia by objectives, its benefits, and its various apolications: second, to 657-75 serve as practical oseratieq guide for those who lash to 11115111T2EISM: TOO CAN CONTROL IT. introduce and develop the concept as a 40446666t system in P 6 IR Systems their organization: third, to give additional iasight and Lexiagton, Ky., P 6 IR Systems 36 p.1974. alternative techniques to those individsals already practicing MD5115.17 FIN maqing by objectives but who wish to Mime their skill: Behavior, Seeley.. responsibility, Personnel management, work foacth, to assist an a tent and resource is business schools. attitudes, forking women. training Programs, and eanagesent miners slim 1116)01,6 in e xtract: Mbsesteeise cam be solved by spites known 46 ASDCM management development and skills isproment: fifth, to offer The letters identifyiag this system represent the following food for thomaht to those practitiosers who are not yet mei- system highlights: assessiag the problem, setting an object- nced or omitted to sal:aging by objectives as a way of life. ive, developiag a plan, controlling the performance, and emo- al:el the reselto.

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651-75 044. The manager calls hie in again and describes the laterec- PROILTM: SOW TO SAVE 1110,000; SOLUTION: STANDANDIM MINUSAND tion and interdependence of jobs i the department. The clerk PORTION Cnorhot.E. gains insight into his work tole and is able to attain a mid- Fend Aanageseat 10 (6): 67. Site 1079. dle greend in his attitudes towards his le'',et:diciest and to TI141.F69 other workers end their work domains. cookleg egel meet (Large), ?consoles, Florida. rood Preperst- lea. Food waste, Pospital food service. portion control, Stan- 665-75 , dardized recipes. THANKS A'PLINTY BOSS; PART 1: TM/ REWARDS 01 MAIMING (MOTION Abstract: A Jacksonville, Florida hospital's food waste stab- P ICTORI). les was :solved by the intradoctios of standardized recipes mad Raendtable Productions, Inc. P arties control. Since 1900 seals are 14[VV4 each day, the Beverly Mills. Calif. 25 min. sd. color.16 me. 1973, 'evince were substastial. MF5SIO.T43 FT.1 FIN AV Attitudes, Behavior, Management, Psychological aspects. Self 459-75 coacept, Islas. QUICK- -TELL ME NOV To SM.. with 41=411104 leader's geld,. Amer School board J 162 (5): 21. Rev 1975. Abstract: This dramatization has a :listen setting and.iencri- L12031.00 Flu bes work situations 04 a reach. The owner (a widow) and the Food cost. Food racketing. Food preparation, Food gealitv, fames tend towards harshness in their treatment of *aviaries Food waste. Satellite. School food service. Student participa- and of *nth other. the cookaCts as the foil and grad:sally tion. :kliegs both to a point where they cat openly it Ixtracts An Integral par: of any food service analysis in a appreciation to the ranch hands for their hard sock. The key needs slave,. which can tell vou the cogeomeets of your system siteatioas are reprised at the end for discussion purposes. that need either alteration or complete chug,. The basic maids is conducted in :ht.* ems (people. egudpegat, 666-75 and eanev). THE ART OF FIRM. ilbert I Scheer 660-75 Restaurant Iles 74 (5): 136-144. May 1975. ISCORDIMPINO BASICS: MAKING RICOPDS VON FOR YOU. 310.2536 F62 Tree A Topics 4 v. Dec 1073. replay's responsibility. Food service tralaing. Food service TI341.T9 060 workers, Industrial relations, Job termisatien, Personnel Food service ma:Moment. Salida, foods. menu plaints's, Record- management, Usemployed. :toes:1Ni. School food service. Retract: Since the act of firing is of valor importance to Abstract: Seggestiess for keeping good records is school food bet the employee and the employer. it is leper:sties that it service, management are gives. Three requirements for useful be done with tact, discretion, and sincerity of 'urea', Beca- recordsammwepliods correctness, aCceracv, and periodic use there is always the possibility of untoward repercussions analysis. A short section on..holidav foods and genes is !eche- and ramifications, it is vital that it be thoroughly contempl- led. ated aid skillfully executed.

661-75 667-75 IFFECTIVE COMMUNICATION FOR TODAY'S MAWICIR. 'MAT SOPS MEANS TO PlOPLT. Jages C Pebbles, Barbara S Jones Vilbert,1 Scheer 0 Nee fork. Chaim Store Age :Make 230 v.1974. Restaurant Bus 74 (4); 96 .101.Apr 1975. MF55411.5.C6146 FAN 369.2536 F62 Caseunicatioo (Thought transfer). Commonicatiox skills, Indus- Cultural factors. Job satisfaction. Personnel management, trial relations, Isformatios dissemination. . Masai- Psychological aspects, Socioeconomic influences, pork attitu- *meet development. Nonverbal cassunication. des. Extract: The Problems is verbal transfer of information are Ixtracts Management insight late the basic human needs is the discessed and mat, examr.-s implied. The basic thrust of the discovery that work is not only an economic good but also a book is towerds retail ',sere onagers and their relations with psychological necessity. Sigmund Freud called work man's stro- emelovees aid custosera. bet are applicable to menv ether life n gest tie to reality. It in our moat effective may of relating situations. Among the covered in de tall are Person- - ourselves to the world. finding out what we can do and where person coseenication, messages, non-verbal transfer, feedback we belong, of teing somebody atd evening something to others aid usderstandise, interviews, meetings, and problem solving. aid to curse' ,11. The problems of intralevel communication are also discussed. 66S-75 662.75 SEVINTY-FOUR WAYS TO COT COSTS IN YOUR 'Mel DISTPICT. MANACIR sANTID (MOTION PICTURE). Asir School Board J 162(5)t 27-35. Nay 1475. roundtable Files, lac. 1.112631.A4 FIN Doyen, Mills. Calif. 3C in., sd., color. 16es. 1963. Budgeting. Central Kitchen, Economics, levenditures, Food 11031.M32 PIN AV purchasing. Satellite. School food service. Student particiPa. Noaviar. doveloemeat, Personnel Management, Psych- tion. ological assents, Self concept, Training. Abstract: This is a lint of budget-Pruning suggestions which with 4:snuggles: leader's guide. is subdivided in foot columns: that to do: Now it works; 404 Abstract: This file dramatises 'he management growth Process. you'll save: The consequences. One section is devoted to food The thouets. foe:lists. and reacttons of People at three diff- service programs. erent levels of man aaaaa nt are ixam1nid. A proration open to the 1unier eanaaor precipitates a situation--he refuses advan- 661-75 cement, fearing that he is not ready for added responsibility. THE MAPKRTING OF PROTEIN FOODS. This results in a re-evaluation of the training methods used P hiliP Singer by the sealor managers. Meier deficiencies rest in work invit- League 1st Food ?due p. 1-4. Jan 1975. ee:sent aid the potential for personal development. TI341.L4 FAN Cultural factors, Food beliefs, Food habits, Food symbolise, 663-75 Health beliefs, Marketing, Proteins. ?RANKS A'PLINTY BOSS: PANT 2: Tel COPT CT VAT OF CORRECTING Abstract: this excerpt discusses alteration of cultural beha- (NOTION PICTURE). vior. The progree and product must either calccide with exist- Rased:able Films. Inc. leg patterns or inducements offend to support a chugs in S even, Mills. Calif. 25 min. ad. color. 16 ms.1973. attitude. Several possibilities are discessed which can be M5/0.Tel PT.2 FIN Av used to channel cultural patterns. Attitudes. Behavior. Management, Motivation. Psychological aspects, Self concept, Supervision. 670-75 w ith discussiam leader's geld*. STAY ONI STEP AMEAD WITH DAILY WORK SCNIDUL1S. Abstract: Using venters setting, this dramatization of work Type A Topics 4 p. Feb 1975. situations en a ranch describes the :nobles* of the °weer (a T1341.19 FIN widow) and her foreman in dealing with the ranch head. The Food cost, road service management, Industrial relations, cook acts as a foil and tells the forms", that he is having P lantdng. Prodectivity, School food service. Nark flow. trouble because of his disregard for the feelings of the ha- Extract: work 8cl:eagles detailing specific duties to be petits- n ds. The owner. too, discusses her problems with the cook and rued by individual workers cat be valuable :maul's's:it tools to receives good advice. Critical situations are reprised for you in the arias of personnel manegement aid food production discussion marrows. Effective workload schedules assure that so part of the meal is overlooked, the meal is prepared in an efficient manner, 664-75 and work is evenly distributed.A work schedule provides tech- THAT'S NOT MY JOB (MOTION PICTOPE). niques to improve work and a method to obtain better cooperat- Roundtable Films. Inc. lam "bong employees. Beverly Mills. Calif. 30 sin., sd.. color. leals. 1066. N F5549.T42 Pip AV 671-75 Behavior. Individual characteristics, Job analysis. Job trails- A TRUST WALT SUMS PAPPORT. ing. Personnel management, Psychological aspects. William D Steeples 11th discussios leader's guide. Training 12 '0): 46-40. Apr 1975. Abstract: The Plight of an "eager b invoice clerk is n riioi.r)FIN dramatized. Me is called dove by the manager for overstepping Industrial relations, Personnel management, Sensitivity Man- his responsibilities sad. as a result. reverses hiu attitude lier. and refuses Co kelp other corkers during stress work situati- Abstract: Derived from sensitivity training, the tryst we:k Pill 56

'6 8 itizoGatrrt

614 -75 involves a leader and a blindfolded folios's. Sensations of Employee responsibility, anagesent, Productivity, Work sampl- the follows, are described as trust in the leader develops. ing. The relationships of supervisor and supervised are discussed Extract: This is a step-by-step, do-it-yourself guide to work is light of this experience. sampling, answers all your questions about chat work sampling is, and how it should be conducted. 672-75 TEE NIGIIMING :MOTION PICTURE). 67f-75 Stephen hosastos Productions BARGAINING CAN BE MOPE TMAN YOU NANGAINED POI. Santa Moslem, Calif. 4.5 in., si., col., 16 me. (n.d. 1. Benjamin Verne 0:1101.14 PSIS IV Past rood 72 (4)% 90-97. Apr 1973. Creativity, Discussion (Teaching technique), Innovation, Beet - 389.2538 r12 tees. Collective bargaining, rood service sanagement, rood service Abstract: this short animated file is intended as an opener :lockers, Industrial, relations. for meetings. One person creates a beginning- -uses a new idea- Extract: One of the nost critical issues in the entire field -and its success gives former skeptics a chance to try it too. of labor relations today is the area of bargaining: how far may a union go in requiring the management to bargain on ques- 673-75 tions or subjects that have heretofore been deemed exclusively SUGAR: SEATING TM! SITT21 PACTS. within the province of easegesent. Poodsery J 29 (31: 41-44. Mar 1975. 381.8 SCN6 6110-75 road cost, School food service, Sugar, Sugar substitutes. ROW TO RA /DLL DISCIPLINARY CASES; PART 1. Extract: As the American consumers in general, school foodses- Benjamin Verne vice people are facing the bitter facts about high sugar Past rood 71 (6): 36-42. June 1972. 101-fold worse. Uadaented and as ienova.ive as ever, 381.2538 F12 school foodservicers are meeting yet another challenge. Attitudes, lehavior, Employee responsibility, rood service industry, food service sanagteent, Food service workers, Grie- 674-75 vance procedures, Industrial relations. TO CONSERVE RNERGY: AUDIT YOOR BILLS: PAST 2. Extract: There has beep a subtle, but important, evolution Rests:asset lies 74 (2): 56. PO 1975. in anagement's own philosophy of discipline. Enlightened 351.2538 P82 foodnervice operators now coasider discipline as a corrective Accounting. Audits, Costs, Electricity, Energy crisis, rood meager*. It is not designed to punish, or to retaliate, but to service industry, Operating expenses. influence an erring employee's Lutes* conduct. More is invol- Extract: Aa audit rill help determine how such your are paying ved thee a mere mechanical matching of offenses and penalties verses how seek you should say There are two says to tackle Emphasis is increasingly placed oa edge process, i.e. The the *editing of utility bills: do then within your own operat- procedure by chick discipline is administered, and on such ion, or hire am outside consultant. Consultants claims vasn- concepts as justice and fair play. precipitate, discriminat- ens of 11 the legal ins and outs, loopholes, and riders that ory, arbitrary actions are barred. might save you sonev. In addition, because utilities vary according to geography, consultants are avers of differences 6111-75 between stint': companies througheut the country. SMOOLD WAG! CRANES NE MED ON A STANDARD or PRODUCTIVITY? benjamin /erne 675-75 rest food72 (2): $6, 91. Feb 1973. MAI:MING FOOD TO THE CONSUMES. PART I: PRINCIPLIS OP MARKET- 389.2538 F12 ING PLANNING (FILMSTRIP/TAPE). rood service industry, rood service management, rood service United Nations, rood and Agriculture Organization corkers, ladentrial relations, Productivity, Standards, wages lose. rood and Agriculture Organization 1 filmstrip, 77 fr., Extract: Improved skill and experience of the labor force is ed. 354m, col..1 reel thee. (n.d.l. deemed an essential factor, which say materially affect the HD9006.M3 PT. 1 "t11 AV amount of Production resulting from each an-hour of sock; Distributive education, marketing, merchandise inforsation. and it is a standard chich many labor spokesmen could argue Merchandising. Training techniques. is a proves basis for wage changes. Sone employees, however, Abstract: This filmstrip, designed for ewe in training nstat- could vent to insist that the standard be applied ',ben the ing managers, promotion camwaign managers and nutrition prig- skill and experience of the labor force decrease as well as ram executives, demonstrates general principles of consume,. when they increase. marketing. It tmObasiZes the importance for Marketers to lade- [stand the needs, values, and behaviors of the consumer in 682-75 order to be successful. "rover planning is key Pith clear GHAT IS NRA'S ROLE IN PPODOCTIVITY? oblectives, plans for pricing, profitability, advertising, Past rood 72 (2): 70-71. Pub 1973. distsibetiot, and research necessary. -those involved in the 311.2534 /12 sarketimg of food as well as in the marketing of nutrition Career ladders, Educational programs, rood service industry, education @coarse' would find this approach of interest. rood service training, rood service workers, motivation, Perf- ormance, Productivity. 676-75 Abstract: This interview explains the National Restaurant HARMING FOOD TO THE CONSUME', PART A CASE STUDY IN MARK- Association's Program for initiating systematic career progre- ETING (FILMSTRIP/1API). ssion in the food service industry, and the reasons for its United Nations, rood and Agriculture Organization interest in this area. Roue. Food and Acaige.'ute Organization 1 filastrio, 107 fr., ed. 35mm, col.,1 reel tape,. (n.d.). 683-75 MDI006.M3 PT. 2 F6N AV WHAT THE CUSTOMER WANTS, THE CUSTOMER GETS. Distributive education, Marketing, Merchandise information, rood Sere Mark37 (6): 46-49. June 1975. Merchandising, Training techniques. 389.2538 1732 Abstract: This Mesta, demonstrates the problems of decis- Commercial food service, Consumer economics, Consumers, rood ion-making in marketing foods to consumers through a case preferences, Surveys. study in such planning involving the marketing of a new prote- Abstract: A recent Gallop survey revealed features chick resp- in-fortified soft drink. The consumer group to be reached is ondents like to have offered when they eat out. Results are identified and product development and marketing is examined tabulated by sex. age, household size and bead,ocCupatign, frog the standpoint of a nutrition and health professional and income level, and by community. a professional is marketing. Various steps in the process are identified in this example, such as type of beverage, package design. product nap, distribution, sales outlets, price, Promotion. use of media etc. Those involved in the marketing of food as sell as in communication through nutrition education programs will find this filmstrip of interest.

677-75 COHNUNICATIONS--FEELINGS VS. OMIS. EDUCATION AND TRAINING Joseph walker Cereal Foods World 20 (3): 133-135. Mar 1975. 51.8 0333 Behavior, Cossuaication (Thought transfer), Management, Perfo- seance. Psychological aspects, Self concept. Abstract: Communication problems in work situations can lops- ove be observing basic rules: identifying with people: being 684-75 attentive and responsive: finding out what others vast: being AN EVALUATION 0 r THE MULLIGAN STEW 4-M TELEVISION SERIES POP coarageoes in being yourself and paying attention to the other EIT2NSION SERVICt USDA. person's response, vhich results in influencing and being Abe Associates, Inc. 11db:el:iced. Cambridge, Bass. 3 vol., 35 p., 176 p., 86 p. 1974, TX364.M83 FEN 678-75 Evaluation. Evaluation sethodil. Nutrition education, Televis- EVIRYT11111G IOU ALWAYS WARTED TO KNOW ABOUT WORK SAMPLING. ion. John M Welch, George Hockeeberry Abstract: This three-part report documents results of an imp- Sch roodsery J29 (1): 71-77. Jan 1975. act evaluation study of a series of six half-hour TV shoes 389.8-SCR6 designed-to promote nutrition education Among youth. The imp-

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act of support materials is also examined. Suggestions for 690-75 .future similar 'selects are given. The report comprises an NOW TO BECOME A MORE EFFECTIVE TEACHER. Inventive Summary, Report of the Study, and Case Stvdies. Gary Applegate J Some ?con 67 (1): 5-7. Jan 1975. "5 -75 321.8 J82 FRARrwORK FOR eUTRITION EDUCATION: A GLIDE POR PLEOENTARY Behavior, Motivation, Planning, Student involvement, Teachers, TIACIERS. Teaching techniques. Alabama, Dept. of Education, School Food Service Abstract: This adaption of a taped interview deals with real- Montgomery, Alabama )45 p. (n.d.). ity therapy and seven steps involved in teacher effectiveness TI364.F7 The steps include involvement, behavior identification, behav- Alabama, Attitudes, Basic Four, Food habits, Nutrition educat- ior vale* lodgement, planning, commitment, and dropping excu- iou, Physical development, School children (6-11 years), Sch- ses and punishment. ool lunch, Teacher education. Extract: since the practice of aood nutrition habits must be 691-75 learned, cooperetien of the school, the homy, and the nutriti- DIAZO: HOW TO MAKE BETTER VISUALS WITH THIS "WOPK HORSE* ?KM- omists from all agescies concerned with child growth and deve- PIQUE. lament is essential for a worthwhile program. This guide is Rob Aylmer an effort to Provide opportunities for children to learn about Training 12 (4): 47. Apr 1975. food and nutrition, through meaningful experiences, in 'Arty MF1101.T7 FEN life while attitudes and habits are being formed. Utilization Equipment, Transparencies. of school food service as laboratory to reinforce nutrition Abstract: Suggestions for using diazo equipment for best resu- education allows for more problem - solving activiti,- hich lts are provided. Simplicity and clarity are emphasized as help the child to form his own goals and values concerning his keys to producing better visuals. need for developing good food habits. 692-75 686-75 ON =TOWING. THE GREAT ONCE-A-YEAR ORGANIC BULLETIN WARD. William 8 Bean Larry J Alexander; A Ferrel James Arch Internal Med 134: 863-865. Nov 1974. Learning Resources 19 (3): 8-9. Mar 1974. 448.8 Ae24 L81643.0 Fie Education, Educational methods, Effective teaching, Methods, Audiovisual aids, Bulletin boards, Exhibits, Instructional Teaching methods. materials, Teacher developed materials, Teaching techniques. Abstract: In this editorial the author examines the advantages Betract: Thermo are many ways that a teacher nay get the stud- and disadvantages of lecturing as a teaching technique. Altho- ent to frequently stud! the information Presented on a bulle- ugh examined primarily from the point of vies of those being tin board. One way of doing this is through the "organic" taught, some consideration of the teacher's point of view is bulletin board approach. An *oceanic bulletin board is a also included. This author appears to conclude that the advan- special method or display technique designed for instructional tages outnumber the disadvantages, as these are emphasized, Purposes. Since its purpose is instructional in nature, it with this bailie the case in classroom settings as well as should be more than a brief "capsule" wont in the students scientific meetings. Educators may find these thought of inte- classroom experiences. The teacher must design change and rest. flexibility into the life of the bulletin board. It must live and grow as the subject area or unit of study develops in the 693-75 classroom: thus, the term "oceanic" depicts this idea of cont- SURVEYING YOUR SUPERVISORY TRAINING NEEDS. inuous arowth and involvement with the instructional process. Geoffrey Bellies Planned carefully one might use onle one board a year that Training Dee J 29(2): 25-33. Feb 1975. grows with small daily changes, and flows smoothly from one BF636.E7 unit or topic into another throughout the year. In organizing Communication (Thought transfer), Managesent, Motivation, an "organic" bulletin board, the teacher should organize three Performance, Planning, Supervisors, Surveys, Training, types of files: pictures torn from aaazines: mounted pictur- Extract: The following seven sections describe how the survey es: and lettering for captions. is built and used: establishing the target group, building survey questions, using the card method, conducting the survey 687-75 interview, analyzing survey results, involving line senesce- THE TRUE MEASURE Or SUCCESS IN TEACHING. ent, and appraising the approach. Louis E AlleY Randolph, 'is., Educators Progress Service 4 p. July 23, 694-75 1974. IMPLICATIONS OF THE IEA STUDIES FOP CURRICULUM AND INSTRUCT- TI364.A47 Ff5 ION. Attitudes, Educational influences, Educational methods, Health Menlasin Bloom education, Individual instruction. ?duo Dig 40 (2): 44-47. Oct 1974. Abstract: Measurement of success in teaching health education, L11.E3 ESN physical education and recreation lids in the extent to which Education, Educational methods, Educational progress, Effect- the knowledge and skills acquired in school are Put into Prac- ive teaching, Learning, Training. tice throughout a lifetime. Development of a favorable attit- Abstract: This report, of interest to educators, describes ude is thus extremely important if such a transition is to the work of the International Association for the Evaluation occur This may be facilitated by a program of instruction of Education Achievement that is working in varions countries that is individualized, self-initiated, self-directed and self to solve educational problems. The accomplishments of the 'EA paced, requiring teachers to have available a variety of inst- In the development of evaluation procedures and the increased ructional aids in sufficient auantities to verve the class. interest in more effective curriculum and teacher training is emphasised. It is pointed out that beautiful curriculum plans 600-75 have little relevance for education unless they are translated THE PEOPLE PROFESSION: CAREERS IN HOME ECONOMICS (FILMSTRIP/7- into what happens in the classroom. Therefore training progr- ECORDI. ams will be effective only if they change teachers' behavior American Mome Economics Association in the classroom. Costs in terms of time, resources and change Washington, D.C. I filmstrip, 122 fr., col., 35 e., I rec- to the educational system are compared for mass media, teachi- ord, 18 sin. 1974. ng-learning strategies, the use of existing curriculum, in- TI164.P4 Fie AV service education, and curriculum reforms. Relationship of Career opportunities, Careers, Education, Some economics, Some curriculum and instruction at home and at school are also economists. -discussed. Also available with audiocassette: teacher's guide. Abstract: The interview technique is used to show and describe 695-75 the responsibilities involved in a home economics career. The MEETING THE AFFECTIVE NEEDS OF YOUNG CHILDREN. varied fields open to Professional home economists are descri- Elaine C Brennan bed and the necessary educational and Personal qualifications Children Today 3 (4): 22-25. July/Aug 1974. are discussed. MQ78I.C45 PEN Behavior, Behavior change, Children, Emotions, Psychological 609-75 aspects. TIE PEOPLE PROFESSION: CAREERS IM HONE ECONOMICS (FILHSTPIPIC- Abstract: This article is an attempt to explore childrens' ASSETS!) . affective needs, as displayed in a day care setting, and to American Nose Economics Association discuss some specific rays to meet them. Four major steps in Washington, D.C. I filmstrip, 122 fr., col., 35 mm.,I casse- individualizing affective needs are outlined and examples of tte tape, 18 min. 1974. child behavior that frequently concern teachers are given. TII64./4 Fill AV Suggestions on how to handle these behaviors are also presen- Career opportunities, Careers, Education, Home economics, Home ted. Those working with or developing programs for this age economists. level child should be aware of these behavior patterns. Also available with record: teacher's guide. Abstracts The Interview technique is used to show and describe 694-75 the resnonsibilities involved in a home economics Career. The TALKING SLIDES" TO ORIENT NEW EMPLOYEES. varied fields open to professional home ecemosistc are descri- Jia Bushnell bed and the necessM educational and personal qualifications Training and Dev J 28 (11): 8-11. Nov 1974. arc discussed. LCI041.27 PEW Audiovisual aids, Personnel management, Slides/sound, Train- ing.

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Abstract: A rapidly growing company has selected a new audiov- University leaflet, unpaged. 1970. isual system-sound on slide-fcr its employee orientation 251.I5 40.1 Fie program The flexibility and economy of the system are descri- Adult education, Career education, Educational planning, Educ- bed ational programs, Paraprofessional training, Training, Abstract: This publication was Prepared as a result of tour 697-75 years of research in the concept of clustering a selected LIST OF SeGGCSTIO4S FOP DEMONSTRATIONS THAT TEACH NUTRITION group of occupations which require some common home economics AND FOOD PREPARATION. (SPA) competencies. The leaflet provides suggestions for preparatory Z Salo de Roig and/or pre-job training programs in these occupations. Those Rio Piedras. P.R. 3 p. July 2, 1069. involved in the training of these paraprofessionals rill find T1364. 182 Pie these suggested competencies helpful in program planning, Demonstrations (educational), Extension education, rood preparation, foods instruction, Nutrition education, Teaching gui- 703-75 des, Teaching technique& SELF-STYLED APPROACH TO INSTRUCTIONAL DESIGN. Title of Original: Lista de sugestiones pare demostraciones Frank V Colton, Hilda Caton de metodo a ofrecer eobre nutrition y oreoaracion de alimen- Audiovisual Instruction 19 (1e): 24-30. Dec 1974. tos. 151043.1515 Abstract: Here is a list of suggestions for Extension workers Audiovisual aids, Bibliographies, Educational objectives, who give demonstrations on food Preparation and nutrition. Instructional innovation, Instructional materials, Models, Planning. 6911-75 Extract: Specifically the two purposes of the bibliography I AM NENJAMIN AND I SART TO EXPLAIN WHAT TIDY CHILD NEEDS are to: 1)provide a ready source of references which may alert 10 ORDER TO VS ((APP!.(SPA) students to the many sources available to them: and 2)catego- California (State), Dept. of Public Health, Farm Workers Hea- rize the sources in order to help students select those most lth Service appropriate to their own needs and interests. Sacramento, Calif. unp. 1968. RJ101.C3 PSC 704-75 child rare, Child levelooment, Children, Family environment, TAKE A PROFESSIONAL APPROACH TO MEETING PLANNING. Human relations, Parental influence, Psychological aspects, Lloyd G Cooper Social influences. Training Dew J 29 (1): ee-50. Jan 1975. Title of Original: To soy Benlamin y les guiero exolicar lo 11F636.T7 gue todo nino necesita pars ser feliz. Guides, Meetings, Planning, Resource materials. Abstract: The home environment in which a child grows up has Extract: In planning any meeting there are three primary thi- a decisive Influence on the kind of adult he or she will her- on.. In order to raise a child properly, parents must be ready 1114Y::elgrtgloic:t7Ind:ndalcgeos=lii:;1 accompanying and willing to provide their children with love, family harm- ony, security, protection, a gradually increasing amount of independence, responsible advice and guidance, a lot of under- TALKING IT OVER: HOW TO TRAIN SUPERVISORS WITH EMPLOYEE FEEDB- standing, and well-intentioned divalent*. ACK. Pichard Cooper 699-75 Training 12 (1): 29-32. Jan 1975. CLUSTERS 0! COMPETENCIES COMMO4 TO MOMEMAKFR/HOME HEALTH AIDES HF1101.27 PBS !OR CARE OF THE ILL AND DISABLED ADULT. Feedback, Management education, Personnel management, Supervi- Virginia Caples sors, Training techniques. Ames, Iowa, some Economics research Institute, University of Extract: If a manager can find out what his weak spots are, Iowa leaflet, unpaged. 1970. he can work to strengthen them and sake himself a better mana- T11.I5 NO. 4 en!: ger. His subordinates would be a good source of information, Adult education, Career education, Cluster grouping, educatio- but they're not likely to tell him-without a program like nal planning, Educational Programs, Paraprofessional training, this one. Skills, Training. Abstract: This publication was prepared as a result of four 706-75 years of research in the concept of clustering a selected PPOJECTOPS. group of occupations which require ;one common home economics Pichard Cooper competencies. The leaflet provides suggestions for preparatory Training12 (3): *0-41. Mar 1475. and/or pre-lob training programs in these occupations. Those HF1101.T7 FSN involed in the training of these paraprofessionals will find Audiovisual equipment. these suggested competencies helpful in program planning. Abstract: Fourteen H es and ona.: projectors introduced during 1974 are described and prices supplied. 700-75 E VALUATIOS Or EFFECTS OF PERPOPNANCF BASED TEACHER EDUCATION 707-75 OS THE HEALTH XNOILEDGE AeD ATTITUDtS OF FIFTH GRADE STUDENTS. POOP SERVICE CAPEEPS. Virginia P Catamanica, Ellen Gail Feller, Larry K Olsen Ethoelwyn G Cornelius J Soh Health xLIV (5): 449-45e. Oct 1974. Peoria, Ill.: Charles A. Ponnett Co, Inc. 336 p.(illus ). Le3461.J6 F64 1974. 'urriculum development, Curriculum evaluation, Evaluation, TX943.C62 FCC Evaluation methods, Health education. Career education, Career planning, Food service occupations, Abstract: The purpose of this study sae to evaluate changes Food service training, Food service workers, Textbooks. in the health knowledge and attitudes of fifth grade students Abstract: This basic text explores food service careers in from selected school districts involved in the School Health detail. Skills and attitude needed for successful employment !duration Curricalu Protect, a core curriculum designed and in the many different kinds of food service are described, supported in part by the National Clearinghouse for Smoking as are training requirements, resoonsibilities, and duties. and Health, Center for Disease Control, and the U.S. Departm- A vocabulary is provided at the beginning of each chapter, ent of Health, Education and welfare. The scope of the unit which ends with a review and suggestions for going further evaluated, a study of the remoiratory system, is defined and in areas of interest. The book is profusely illustrated and limitation,: of the study and methods employed are listed. An contains a section on labor laws and regulations analysis of test data and attitudinal data showed that the u nit appeared to have a positive influence on the health know- 705 -75 ledge and attitudes of the students. various recommendations PUZZLES TOR LEARNING (CROSSVORD mar). are offered to further Ascertain the impact of such protects, Creative E.P.A., Inc. calling for the revision of evaluation items, longitudinal °asinine, New York 6 puzzles. 1974. studies, the development of behavior inventories and an asses- TX725.A1Pe Fie ssent of parental health knowledge. Educators should find this Cookery, international, rood preparation, Nutrition study of interest. Abstract: This collection of five crossword puzzles for the adult level covers foods: food dishes; foreign foods; food 701-75 preparation: nutrition. Each is printed on a ditto master. SO YOU'RE GOING TO HANDLE SUPritvISOPY TRAINING... Stan ternaries 709-75 Training De. J 29 (2): 3-$. Fob 1975. CULINARY APPRENTICESHIPS PADS RESPECT re011 LAM, MANAGEMENT. DP676.17 Instit/vol reeding76 (4): 31 -32. Feb 1975. behavior. Communication (Thought transfer), Educational °bier- TEl Cloves. Educational programs, Instructional materials, Homage,- Apprenticeships, Chefs, Culinary arts, Food service training, ent, Kam:gement education. Reinforcement, Training techniques. Os the lob training, San Francisco. Abstract: Four basic Phases need to be clearly defined in Extract: Though culinary apprentice programs have long been handling super. isoty training: identifying training needs. regarded as too slow and too demanding for today's impatient design of training to satisfy the needs, conducting training youth, a new trend is becoming evident in California. More programs, and evaluation. than 90 highly promising young men and women are currently enrolled in a three-year course combining training, study and 702-7C work. CLUSTERS Of COMPETENCIES COMMON TO TM! E012 ECONOMICS RELA- TED OCCUPATIONS. Rarer: Fox Carpenter Imes. Iowa. Home Economics Research Institute, /ova Stales

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71 11111LIOSI1PIT 715-75

710-75 Abstract: The strengths and winkles' of sass media treatment DIETETIC INTERNS DISCOVER SCROOL ECOOSERVICL. in nutrition education is discussed. Several techniques for Sch Foodsery J29 (1): 55-60. Jan 1974. effecting behavior change in food habits are reviewed The 3119.11 most effective appears to be three-pronged group coincident- -Dietetic interns, Dietetic internship programs, Florida, Indi- ion: group discussions to group decision to public comeitment ana, School food service. to action. Extract: For years dietetic internships have been conducted mostly in hospitals. Rut sore and more, dietetic interns are 717-75 getting into the schools to discover another interesting, TeX SUPPORTIVE ENVIRONMENT: A PIN DIMENSION IN MEETINGS, rewarding aseect of their field. Coleman L Finkel Training Dew J29 (1): 26-36. Jan 1975. 711-75 11P636.27 CRVATIVITY IN SCIENCE. ittituder, Behavior, Environmental factors, equipment, Meeti- F R Dike ngs. J Chen Educ 49 (61: 312-3114. June 1972. Abstract: Six characteristics of the supportive environment 311 J1126 are: psychological influences of the environment: set-up of B rain, Conanicatioa (Thought transfer), Creativity, Scienti- facilities: proper equipment for communicators: development fic methodology. and innovation: a well-traine4 seaport staff: the needs of Abstracts The author of this article examines what is meant the individual participant. candling sooting is a whole new by creativity in science, and how educators can foster more specialty with many complex probless. creativity &meg the students. Much of the creative process occurs in the recesses of our subconscious mind. The imports- 711-75 see of interest and confidence is stressed. There are four POUR FOOD GROUP TRANSPARENCIES (TRANSPARENCIES). safe parts for the educator to stress in bringing his students Chicago, National Dairy Council4 transparencies, color. up to the highest level. They include: 1) interest, 2)confid- (n.dl. ence, 3) knowledge, and 41 understanding. T1355.1:66 FIN AT Basic Four, Dairy foods, Food groups, Fruits, Grain products, 712-75 Transparencies, Vegetables. HUNAN 1111INGS ARE NOT VERT EAST TO CHANGEArmALL. Abstract: Each of these four transparencies depicts represent-nt- Aeitai Etzioni ative foods fros one of the four food groups. The variety of Saturday Rey55: 45-47. June 3, 1972. foods Photographed should appeal to all audiences to illustr- 531571.52 Fie ate the concept of the Paste Boar. Adult education, Education, Educational influences, Educatio- nal methods, Effective teaching. 719-75 Abstract: In this article, of Particular interest to educat- HOPPING II HAMBURGER HEAVEN. ors, the author contends that Personal growth and societal John Franklin change are difficult to achieve particularly through educatio- Occup Outlook Quarterly 18 (1): 19. 1975. nal methods alone. She cites ssssss 1 exaseles of failure to , 5P53$1.025ruse change behavior resetting from edecational progress such as Career ladders, employment opportunities, Fast food chains, the reforsing of erisoners, drug addicts, smokers, autoaobile Food service training, rood service workers, Wages. drivers, etc. And suggests better results can be achieved Extract: Most fast-food lobs are part-time and are an import- through such factors as iesroved technological devices and ant source of income for students and other persons who must medication or total and voluntary reconstruction of social work around otherwise busy schedules. Typical duties of count- environment. Education will be sore effective when it works erworkers include taking custoserss orders, serving food and with change in environment and does not assume a solo role in beverages, making out checks, and taking payment. behavior change. 720-75 713-75 TRENDS IN SIMULATION. CAREERS IN FOOD SERVICE: PREPARIer. DISTRIOUTING AND SERVING M Eugene Gilliam FOOD (SLIDES). n ue Digxl (1): 57-59. Sept 1974. Fairchild Visuals L11.E3 FIN fn.n.1 38 slides, 2. x 2, cater. 1974. Nodels, Rol. Playing, Simulation, Teaching methods, Teaching T1943.C32 FEN techniques. Cereers, Food service menegeseut, Food service occupations, Abstract: This article, published in a journal for educators, Food service training. discusses the history of the use of simulation and its develo- With narrative test. pment in the field of education. Findings measuring its effec- Abstract: The duties and responsibilities of food service tiveness lin.. been inconclusive but simulation does seem to workers are outlined. Also discussed are availability of lobs, produce sore student activation with no consistent or signifi- typical reps. kitchen teamwork, and the various types of food cant differences in learning, retention, and critical think- service operations. ing. Sisulatiou appears to parallel other current trends in education - the desire to involve students wore actively in 714-75 the learning process, to increase learning relevancy, to incr- ?CEDING TOUR YOUNG CHILDREN (TILMSTSIP). ease curriculus variety, to change teachers, roles to those of Chicago, National Dairy Council 1 filmstrip, 60 fr., sd, guides and stimulators of ideas, and to increase the deletorm- 35en, color. 1973. ent of students, skills of reflective analysis. Trends in TE361.C5F11 PSI AT creating simulations include the student isvolvesent of the B asic Tour. Cnild nstrition, Children, Parent education. writing, increased teacher training in this method and increa- With 12 s. discussion guide and written narrative. sed use at the university level. Abstract: This filmstrip provides instruction in feeding children from 2-6 tears old. It is divided into three sections: 721-75 food to give the preschool youngster (including an explanation THE INFLUENCE OF PLAT ON CHILD DEVELOPMENT. (SPA) of the four food groups and the recommended number of servings P R Greer fros each food group): chat to expect in feeding a young child Rutgers, the State University, Cooperative Extension Service, (growth snorts, differing body builds, activity, and size will College of Agriculture and Environmental Sciesce affect eating): and helping the young child learn to self feed New erunsvick, N.J. unp. June 1966. (suggestions os creating pleasant mealtise atmosphere, types L111137.57 1411 (Rutgers university. Cooperative Extension of eating utensils foods to appeal to young children, serving Service Circular no. 2116-s.) seconds. desserts and snacks, and how to handle feeding probl- Child care, Child development, Children, Exercise, Growth, ems). Play, Psychological aspects, Social factors. Title of Original: Influencia del juego sobre el crecimiento 715-75 del nino. A FIW SVALUATION TECHNIQUES IN NUTRITION EDUCATION. Abstract: For proper development, children need appropriate I11 Teacher xVII (3): 170-172. Jan/Teb 1774- amounts of play and exercise. Physical exercise promotes bod- 1111025.14 Fie ily growth and health, but not all play involves strenuous Evaluation, Food fads, Nutrient values, Nutrition education, activity. Play gives children an opportunity to learn respons- Recipes. Secondary education, Teaching methods. ible and productive social interaction as well as a chance to better- health through better nutrition issue. explore on one's on and exercise the imagination. Abstract: This article for the secondary teacher suggests how techniques used for reaching nutrition can also be used for 722-75 evalsetion.,lhey include creating or analyzing recipes, analy- SOME CRITICISMS OF PASTERY LEARNING. zing fad diets, recognizing foods by their nutrient sasses, Patrick Groff and recognizing relations between nutrition and body condit- Todays Hue 63 (4): 88, 90-11. Nov/Dee 1974. ion nith adaptations, they could be used in college classes 275.9 N21J for home economics or foods and nutrition students. Behavioral objectives, Education, Educational methods, Educat- ional theories, Effective teaching, Methods, Teaching methods 716-75 Abstract: In this article, written for educators, the author THE POTENTIAL AND LIMITATIONS OF MASS COMMUNICATIONS. scrutinizes the merits of mastery learning. We is not convin- e Jean Fewster ced all students have the same aptitude and does not think Can Home Icon J 25 (2): 3-9. Apr 1975. teachers have Use to follow this approach - time to construct 321.8 C162 alternative learning materials and administer them and time to Attitudes, Behavior change, Communication (Thought transfer), construct diagnostic tests. The author questions the use of ftesssedia, Motivation, netrition education. behavioral objectives, the effect mastery learning will have

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ly 0 I Li v. MISLIOGSAPNY

734-75

on the mental health of students, and yonder:: what behavior the significantly greater learning, the dietitians's time vas skills a teacher mast possess to be successful is this appro- reduced by lee percent based on classes of eight patients. ach Me concludes that this doctrine is doomed to downfall. 729-75 723-75 SEATING: A NEW LOOK AT AM OLD TECHNIQUE. TRAINING TAB DIETITIAN AS A FOOD SERVICE ADMINISTRATOR. Susan Dal. Reeking R Alva Gross Learning Resources 19 (3): 13 -1k. Mar 1974. J Can Diet Assoc 36 (2): 88-92. 1975. L11043.19 ?SW 389.9 C1632 Class activities, Communicatios (Thought transfer), Effective Administration, Curriculum, Dietitians, Food service training, teaching, Group dynamics, Psychological aspects, student ince- N osmital food service. lvesent, Student participation, Teaching methods, Teaching Abstract: The curriculum is outlined for courses in food serv- techniques. ice administration at the Winnipeg, Manitoba Health Sciences Abstract: Consciously or unconsciously, teachers use seating Center. Areas covered include general oeeration, operational, as a control mechanism. Research has shown that classroom financial, education, therapeutic management, and general seating is a student's means of determining his "territory interest topics in the career area. and therefore his status. Front row occupancy, for example, has a positive effect on tho way students are perceived by 724-75 teachers, other students, and themselves, and this perception Tel FOOD FAD SAG. has a definite effect on behavior. Teachers rarely use classr- Allen Hankes 00m seating for anything else except disruptive behavior mana- Ill Teacher sell (3): 164-165. Jan/Feb 1974. gement, but seating can be used to reinforce or bring out L11025.14 ESN positive behavior patterns in various learning situations. Adult autritios education, Class activities, Food fads, Health Communication is saximizad between individuals who sit oppos- foods. Organic foods, Teaching methods. ite one another, and lessened betimes: thos sitting side by letter health through better nutrition issue. side. Teachers can use this phenosemon to arrange circular Abstract: This teaching technique vas designed to be used by seating patterns with the more talkative students facing the the substitute teacher, to help *Paver some of the questions shyer ones. of students and adults about natural, organic and health foods, mad to make them more aver* of Probless arising from 730-75 claims made for these Products. Questions about health foods SHOULD TIACI1AS 1111 JUDGED BY PXAFOINANCE? and food fads are placed in a bag from vhich the students Fred N Hechinger draw.. and determine el:ether the following statement is fact Hue Dig 4e: 7-9. Oct 1974. or fiction. Available resources, seek as those listed in the L11.13 PiX article, help the students evalmate the answers to these and Effective teaching, Teacher education, Teachers, Teaching. related questions. The lessons as outlined could be used with Abstract: This article questions whether teachers should be secondary or adult students. certified on the basis of professionally approved requirements or on-the-job performance. Issues concerning this debate are 725-75 presented. Research is called for to define and describe teac- CLARIFYING VLLUES THROUGH SUNJECT MATTER: APPLICATIONS TOR hing competence and more objective yardsticks by which it can TB' CLASSA0011. b. seasered. The consumer demand for better teaching in time Merrill Heroin, Howard Kirschenbaum, Sidney S Simon of teacher surplus is evident. Those interested in trends in Minneapolis, )(instep Press 146 p. 1973. education will find this report of interest. LC1111.H3 PEW Educational methods, Effective teaching, Instructional ails, 731-75 Teaching methods, Value system. MOW I TXACH WUTPITIOW: NUTAITION PACTS CAW 'LOOM IN YOUR GAP- Abstract: This book challenges teachers to examine what they DPP. teach and how they teach in terms of actual student relevancy. Selma Feld A values level of teaching is strengly advocated with learning Forecast Home Aeon 2C (8): f26-f2m. Apr 1975. activities that will actually help students develop their own 321.8 H752 values. Guidelines and examples of values level teaching in a Gardening, Herbs, Nutrients, Nutrition education, Teaching vide variety of sal:lect areas (including nutrition) are prese- methods, Vegetables. n ted along with fifteen strategies that can be used to direct Abstract: Students and nutrition instructor cooperate in grow- value clarification through subject natter. The teacher is ing vegetables and herb.; in their own garden. The produce is also advised to carefully determine what is worth teaching and then used in cooking projects. During the process nutrients is warned against sugar coating irrelevant curriculum with contained in the foods are identified. value questions. Application of this arproach should prove relevant to env teaching situation. 732-75 AMBIT ADVANCES COMMUNITY NUTRITION EDUCATION. 726-75 X H Hinkle THE STATUS OF HOME ECONOMICS IN SIGNER EDUCATION. J Am Diet Assoc 49(6): 512 -513. Dec 1966. Laura Jan. Mauer 389.8 AM34 J Rome Econ 67 (2): 7-1C. ear 1975. Community progress, Diet improvement, Exhibits, Family health, 321.0 J02 Food misinformation, Instructional materials, Nutrition educa- Academic achievement, Higher education, Rome economies, Mose tion, Ohio. economics education, Home economists. Extract: The Ohio Dietetic Association placed a permanent ?street: During the past decade (1962-63 through 1972-73), nutrition exhibit in the Mealth-Science areas of the Center hose econoaics in higher education in the United States grew of Science and Industry in Columbus to combat food misinforaa- vigorously. especially at the undergraduate level. Undergradu- tion and provide greater awareness and understanding of nutri- ate enrollment increased by 96 percent and graduate enrollment tion. Nutritional concerns and their answers are depicted for by 108 percent. Degrees granted increased by 157 percent at faaily members:, with inforsatioonhow to Dial-A-Dietitian. the baccalaureate level, 151 percent at the aster's level, Some suggestions for preparing susemm exhibit are offered. and 138 percent at the doctoral level. 733-75 727-75 NUTAITIONAL NUILDING (LOCKS: AN EDUCATIONAL TOOL. N OW TO INVOLVE STUDENTS IN THAI? OWN INSTRUCTION. B arbara R None, Jean P Morris Ruth D Harris, David N Moore J Can Diet Assoc 36 (1): 38-42. 1975. J Noss /con 67 (1): 15-16. Jan 1975, 389.9 C1632 321.8 J82 & dolt nutrition education, Class activities, rood groups, rood Coamsnication (Thought transfer), Educational objectives, guides, Instructional aids. Evaluation, Planning, Student involvement, Teaching techniq- Abstract: An instructional tool has been developed to help ues teachers give nutritional information in the classroom and Extract: Cooperative teacher-student 'lensing for peer teach- to adults alike. Instead of food glides, foods are grouped ing cannot be a haphazard affair; a logical step-by-stop appr- as nutritional building blocks for good health, color coded oach is necessary if the outcome is to be productive. The to show relationships between nutrients and different foods. popular term for such Planning today is thesystemsapproach Classroom gases end activities have been developed from the to teaching, which basically involves: a) deteraining student blocks, which represent five food groups, the fifth being needs, the intended outcomes, and the content to be developed: fatty acids and the fat-souble vitamins. The concept can be blsolecting a teaching technique or strategy and the appropri- used for adults as Ian as in the schoolrooa. ate media and resources: c) 'giving the presentation; and d) evaluating the entire process. 734-75 DIETITIANS, INDEPENDENT PRACTITIONERS. 728-75 Carol L eunerlach GAOUP/AUDIOVISUAL INSTAUCTIOW FOP PATIENTS WIT DIASETES. Seabrook (lanhas), Md.. Carol L. Bunerlach 34 P.1974. Jose Hassell, Iva Medved PH217.118 Pip J Am Diet Assoc 66 (5): 465-470. Mal 1975. Diet counselling, Dietary consultants, Dietetics, Dietitians, 389.8 AR34 H ealth personnel. Audiovisual instruction, Diabetes seining, Diabetic diets, Abstract: This report Was written by a dietitian for health Dietitians, Nutrition education, Teaching techniques. insurance company executives to support her request that medi- Extract: Patients with diabetes receiving instruction in group cally prescribed dietary counseling be a covered expense 7t classes utilizing audiovisual teaching techniques achieved contains a description of the broad scope of dietetic servi- significantly higher post-test scores than those taught indiv- ces. It is divided into four sections which describe the vari- Linen.), in the old. traditional bedside manner. In addition to ous specialties in the field of dietetics, dietetic practice,

PAG1 61

73 735-75

dietetic functions and dietetic economics. The report focuses 111003.A015 on the cost benefits of dietary counseling, and selected refs- Audiovisual aids, Evaluation. reset material is used to appeal to the intended audience. Extract: An alternative to the checklist most frequently used in the evaluation of non-print materials is offered. 735-75 A CO6PARIS00 OF THREE INSTROCTIOAL APPBOACVES 10 KLALTd EDUC- 742-75 ATION. S ASIC NUTRITION. 2d ed. Tom Nett. Gary Martin Learning Systems Ltd. J Sch Nealth ZLIV (9): 504-5n7. Roy 1974. (Oxford, U.K.) Pergamon Press 4 v., with Teacher's Manual. LD3411.J6 FEN 1969. College students, Health education, Independent study, Learn- 71364.1311 1969 Fill ing ability, Programed lastruction, Teaching methods. Adolescents (12-19 years), Basic nutrition tents, Nutrient Abstract: College students in a health education course were functions, Nutrient sources, Nutrition concepts, Nutrition tested to determine wrther Progromed self-instrectio produ- education, Programed instruction. ced bettor learning than either traditional classroom lectures Abstracts This pries is designed to give a simple introduct- or readier: from conventional soirees. The programed approach ion to the principles and practice of nutrition to domestic was found superior to conventional reading and equally as science students age 14-16 years, and are designed to complem- effective as the classroom method for teaching students. The ent a teacher's normal course. Covered in the self taught article, designed for college teachers and other profession- program are nutrient groups and their functions, sources of als, concludes that programing and Packaging some course info- nutrients, dietary planning to meet individual needs and meth- Eleatic% for independent study would release time for other ods of cooking end preservation. Student objectives are listed essential teaching-learning classroom activities, but cautions at the beginning of each unit and review trams are included that a variety of teaching eethodsis needed for balanced inst- daring the program to enable the student to check her/his ruction and continued attendance. level of performance. Criterion tentshavealso been devised to measure pre and post program learning. 736-75 FOOD ?OR TNOUSIT (PUZZLE). 743-75 Marvin R Jaffee CAREERS IN NOME =MRCS (POSTERS). Chem Tech 4 (51: 272, 3(' -321. Nay 1975. Louise Lesson TP1.Cu Portland, Me.: J. Weston Balch Publishers 10 posters, 11,. Educational games, Nutrition education. 14g. 1970. Abstract: This puzzle uses the vocabulary of the chemical and Nr5549.L4 755 biological 415P1Mts of nutrition in order to advance nutrition Career opportunities, Cooks, Food service management, rood kpowledge. service workers, Noss economics, Job analysis. Abstract: A series of 16 posters illustrate and explain care- 737-75 ers in home economics. Some of the duties and responsibilities BAKING MAMMAL. of each job are described. Among the careers covered are food Kansas, Dept. of Education, School Food Services Section manager, chef, host economics teacher, waiter, and child care Topeka, Kansas 64 p. 1975. aide. TIW.P3FIN Baked goods, rood Presaration, Food service training, School 744-75 food service, Standardized recipes, Type A lunch. CHANGING ATTITUDES AND HABITS TO REDUCE RISK rACTOPS IN CHRO- Abstract: This training manual supplies information on various NIC DISUSE. Tyne A lunch baked goods and includes Preparation instructions H oward Leventhal and recipes for quick broads, yeast breadsandrolls, cakes, As J Cardiology 31 (5): 571-55r. May 1973. cookies, and pastries. Standardized recipes, measures, and 1c6a1.A1 A56 recipe adjustment are covered as is mix preparation. Bebavior, behavior change, Change, Disease prevention, Psycho- logical aspects. 736-75 Abstract: This report, of interest to health educators, empha- NUTRITION IN HEALTH INSTRUCTION: TED TENNESSEE HEALTH !DUCAT- sizes programs of behavioral change for adults and preventive ION PROJECT. programs for children to reduce chronic disease risk factors. Robert H Kirk, Michael Hamrick, Donald C McAfee :lays of actualizing steps for behavioral change in adults are J Muir Educ 7 (2): 66 -71. Apr/June 1975. discussed for both sass media and interpersonal communication, TX341.J6 and special attention is given to the doctor-patient relation- Curriculum planning, Education, Educational programs, Health ship. The assumption that behavior is more easily controlled education, Nutrition education, Secondary education. in children is analyzed and it is concluded that prevention Abstract: A major deeneraphic study was conducted in one Tenn- may be as difficult and complex .changing behavior in adu- essee community where it was discovered that despite nutritio- lts. Education for positive heilth practices is a lifelong n.s major emphasis during the school years, high school stude- task requiring equalattention to early and later education, nts exhibited poor nutrition behaviors and a low intetest in and to environmental and individual factors. the subject. A trial curriculum guide was developed emphasizing the integration of nutrition into its ten health content 745-75 areas. The trial guide was first field tested during 1973-74 EVALUATING INSTRUCTIONAL MAPDNARE. and on the basis of the data analysis and student and teacher Craig II Locatis critiques, was revised and is being field tested during 1974- Audiovisual Instruction20 (4): 12-14. Apr 1975. 75. Those involved in nutrition education programs in schools L51043.1015 will find this study of interest. Audiovisual equipment, evaluation. Extract: Efforts are increasing to improve the quality of 739-75 educational equipment. Such efforts are important. Even the MOMS DCOeCNICS CAREERS. best educational materials may fail if the support systems Penelope Easton KuPsinel, Vera G Channell., required to deliver instruction are inadequate. Some efforts Dayville, Interstate Printers S Publishers 215 p. 1974, for equipment quality imporvesent are devoted to generating TX165.016 FIN better technical standards for hardware, while others are Career oPportunities, Careers, rood service occupations, Home concerned with development of consumer evaluation procedures. economics, Nome economics education, Mose economists. Extract: This book is written es's:reline for the high school 746-75 student who is considering a career in hose economics or a A COMPARISON Of THREE ISTTMODS 1.04 ELIMINATING DISRUPTIVE LUNC- home economics related' occupation. It is equally useful for SPOON DPIAVIOR. the younger student Planning for high school training which Evelyn M MacPherson, Denjasin L Candee, Robert J Mohnen will Prepare his for a home economics career. Tne older stud- J Appl Iekav Anal 7 (2): 297-297. Summer 1974. ent returning to school or the PirSOA needing to retrain for a Br636.A1J6 FIN sew career will find it helpful in choosing a career and plan- Behavior, Behavior change, School food service, School lunch, ning for skills training in the discipline of hose economics. School lunch programs. It is of general use to all levels of students and teachers. abstract: Three methods of controlling disruptive lunchroom behaviors of elementary school children were compared: basic 741-75 modification procedures, basic modification procedures and MEDIA PACKAGES: NOV TO eAKE AND USE THEM. punishment essays, and basic modification procedures and edi- Walter Kurzrock ation essays. During an in-service workshop, six paraprofessi- Training 12 (31: 36-39. Mar 1975, onal lunch aides received training in these methods and then 61,1101.T7 ?GM applied them in a counter-balance design. Results indicated Instructiomel media, Packaging, Training, Training techniques. that during the periods when aides had been directed to use Abstract: Suggestions for constructing Packages to satisfy basic modification procedures plus mediation essays,target oecial training needs are supplied. The saior steps &CO iden- misbehaviors were almost totally eliminated and occured signi- tified and xPlainad: these include: media selection, prepara- ficantly less often than during the ,periods when they has been tion of materials, sarketing the training Package, and folio- directed to use basic modification procedures alone or basic cup and measurement. Several examples of successful projects modification procedures plus punishment es: .5. Shore involved are described. in the control of lunchroom behavior should be interested in this report. 741-75 ETALCATIrt.CRITERIA OF NON-PRINT MATERIALS: A COMPRONISE. Edward It Lasher Audiovisual Tnstruction20 (4): 15-17. Apr 1975. PUN 62

74 111111IOGRIPIT

7511 -75

747-75 753-75 Sri? TEAM% ELECTRICAL BOARDS. GAMES FOR LIVING. JoAnn Macander, Patti Wylie Helen Nash Ill Teacher ant (3): 161-163. Jan /Feb 1974. War Munger 7 (12): 4,5,21. Dec 1973. 111 25.14 FEN MD9000.1.137 Audiovisual aids, Indevendent study, Instructional aids, Seco- Adults, Educational games, Illiteracy, Rural areas. nder/ education, Teaching aethods. Abstract: A varies of games developed for use with adults in Better health through better nutrition issue. rural areas of Ecuador is described in this article of special Abstract: Two teachers developed battery-powered electrical interest to educators working with persons who are illiterate boards for students to use to teach themselves. When a right The article emphasizes the use of informal educational gases answer is given, the light goes on, giving the immediate feed- in other societies for the purposes of education for improvem- back Instructions for caking one of the boards, for which the ent of local living nonditions. A short history of gaming is answers can be changed to prevent memorization, are included. given, and tke psychological needs of the game are discussed The technique is suitable for teaching Junior high and high by Ns. Nash. Criteria to be met before a new game can be used school students. by the *dolts is examined.

748-75 754-75 COOXI1G AND EATING WITS CHILDREN; A WAY TO LEARN. THE PERIPATETIC NUTRITIONIST: A DESCRIPTIONorNUTRITION EDUC- Oralie ecAfee, !Telco w Plaines, Patricia - Maloney Marken ATION ACTIVITIES IN THE PMIIADELPMIA DAY CAME PROGRAM. washington Association for Childhood Education International National Urban League 8 p. 1174. Philadelphia, Pa. 44 p. July 1974. TX364.M32 FEN TX364.1134 PIN Children, Cooking, Food habits, Food Preparation, Nutrition Child development, Child nutrition, Cooking instruction, rood education, Recipes. preparation, Nealth, Nutrition education, Premckool children Abstract: Nutrition education by means of group activities (2-5 years), Social factors. in food Preparation, cooking, and eating is the objective of Extract: The manual focuses on some of the basic concepts of this boOklet. Dozens of recipes are supplied, and various n utrition education, the utilization of various edncational sections relate cooking with other school subjects. media, and planning and coordinating a comprehensive nutrition education program. An example of learning activity is given, 749-75 followed by an outline of other nutrition activities which EVALUATION OF CONVRCTICUT SCM001 PROGRAMS FOR MIGRANT CHILD- were tried with the children. The nutrition activities are REN. described in terms of selected content, purpose of activity, Dewey McGoven :methods of presentation, and the specific activities. Washington, EPIC Document Renorduction Service 109 p. 1968. HD5$56.05111 TEN 755-75 Children. Connecticut, Migrant workers, Nutrition, School A COORDINATED NUTRITION EDUCATION ACTION PROGRAM IN THE TIME- health services, Summer Programs. N TARY CLASSROOM, THE SCHOOL LUNCH ROOM, AND THE HOME. Available from: LEASCO Information Products, Inc., 4827 Rugby Nebraska, Dept. of Education, School food Service Avenel', Bethesda, Maryland 20014: MS Price MF-S0.50, HC- Lincoln, Nebraska 251 p. June 1974. $6.35. ERIC Report No. ED 028 891. TX364.C64 FEN Abstract: In 1968 the Connecticut school program for migrant Administrative personnel, Consultants, Nebraska, Nutrition children implemented several Projects. Among these ware diet- education, Nutritionists, Parent participation, Teacher educa- ary aides, visual stipulation for oral development, and paren- tion. tal participation. It was found that a large number of child- Abstract: This study examines the feasibility of employing a ren had a hysortrophied tonsil condition possibly associated state level nutrition education consultant in Mebraska. Six with malnutrition. Sole of the objective 'measurements used are schools participated in the project, three as experimental discussed as are various erobleis that were encountered. It and three as controls. The objectives of the pilot project was concluded that skills in the children improved very little are described, and the work plan is outlined. Tille,Sain goals but attitudes about going to school were changed. There was of the projected program are furtherance of nutrition educat- more awareness by Parents of their child's interest in school. ion among administrators, teachers, parents, and school food There was isprovement in social, hygenic and nutritional prac- service managers, and the enhancement of child nutrition. tices. It was also found that structured programs often did not meet the needs of the migrant child, The information sho- 756-75 uld Prove of interest to the child health Professional. TOWARDSETTERMEALTM EDUCATION. Carmen 0 Ness 750 -75 Alive Nell 1 (2): 16-17. June 1974. NUTRITION LDOCATIOS SPECIALIST PROJECT: FINAL REPORT. R11.14 Fill Ernestine A McLeod Behavior, Behavior change, Educational methods, Educational Arkansas, Dept. of Education, Div. of School Food Services planning, Health education. Lincoln, Nebraska var. paging. 1974. Abstract: With traditional health education efforts being M16401811 FEN relatively unsuccessful in influencing health habits of most Administrative Personnel, Consultants, Food service workers. Americans, this article, of interest to health educators, lobraske, Nutrition education. Nutritionists, Parent Particip- emphasizes the need for a greater understanding of human beha- ation. Teacher education. vior. Data must therefore be collected to be used as a basis Extract: Sort started in nutrition education in 1969 and 1970, for determining the cause of behavior. Once a true cause has be the stet* agency, formed a background for direction and been determined, possible solution can he Prescribed which implementation. To initiate an effective Program and gain in will usually be something more than traditional health inform- educational philosophies an advisory council was established. ation. Health educators should be total person oriented to The overall purpose of the advisory council was twofold: to truly make a difference. involve state level divisions of Department of Education concern:4 with education of elementere children and concerns of 757-75 elementary teachers teaching the elementary curriculum. To NEW FACTS ABOUT PORN (MOTION PICTURE). provide direction and guidance for structuring nutrition educ- Chicago, National Live Stock and neat Board 17 min. 16ms, ation into the elementary curriculum. sd. color. 1970. TX556.P8N4 FIN AV 751 -75 Cooking methods, Digestion, Films, Food preparation, Neat, HARING THE COMPREHENSIrE HIGH SCHOOL COMPREHENSIVL. Nutrient quality, Pork, Pork products. Carl Larsen !Maas Abstract: In this film, NBC newsman Floyd Kalber iotervievs he vocational JSO (1): 4C-44. Jan 197K. Dr. William Darby, Dr. ?rani Ingelfinger. Dr. Dorothy Rowe, HiS381.5.V6 FUN and Dr: Philip White. These nutrition scientists bring to Food service training, High schools, Michigan, Vocational light information on the nutrition contributions of pork, its education. role in special diets (including weight reduction) and new Extract: When the administrative leaders in the School Distr- recommendations for cooking pork. Topic,. discussed include the ict of the City of Trov, Michigan, began planning their new difference between pork and the "new" leaner pork, digestibil- Athens High School in 1971, they wanted to make it responsive ity, and common misconceptions about pork.It is directed to the wide-ranging vocational needs and aspirations of young toward professionals in the fields of medicine, nutrition, and people. They were determined to avoid the creation of a narro- dietetics and is also suitable for classroom use and general wly academic PrO4rAll on the one hand or a diffuse and untarqe- audiences. 04 vocational experience on the other, both unfortunate characteristics of most socalled comprehensive high schools. Their 751-75 approach to the Problems IS described. MIXING THE MEDIA POR CONTINUING "3( "ON. Harold M Wirbel 88: 1316-1318. J.0 1974. 752-75 J Am Dental Assoc READY -MAD' BULLETIN BOARDS ?OP ELEMENTARY SCHOOLS. 851.36 FON Lynne G Miller Education, Educational sothods, Films, Media selection, Meth- New York, Citation Press80 p. 1974. ods, Teaching methods. LB1r45.85 Fft Abstract: This article, of interest to educators, highlights Bulletin boards, tlesentart schools. 1 types of instruction used in continuing education Extract: This compilation of thirty-two bulletin boards has ourses for dental training connected with the Veterans Admini- been specifically devised for the busy elementary school teac- stration hospitals. Media techniques are explored and the her who lust doesn't have tome to think up, design, and resea- actual procedure-eeployed-for-fila-making-is described. The rch a new bulletin board each month. courses, betides incorporating these methods, also stress FAGS 63

ryI ,) RIBL/042APNY 759-75

Individualised instruction, keepiA1 classes small, and the the class calls in questions for which answers fros more than student - instructor ratio high. one nutrient may be appropriate. The students are supplied beforehand with basic information on the role of the nutrient 759-75 he or she represents. Could be used with slight modifications SINGLE SUBJECT FILMS--A N2w CONCEPT IR CONTINU/w0 EDUCATION., for younger or adult groups. Twenty questions are included. Harold M Stahel Ned Insight 136 (5) : 490-492. Mae 1971. 765-75 511 14 MN PICTORIAL ASSESSMENT AND SELECTION. Audiovisual centers, Audiovisual eguiement, Audiovisual isstr- Same 0 Orderindi action, Dental health, Dentists, Films. Audiovisual Instruction 2^(1): 20-26. Jan 1975, Abstract: One of the ways for Professionals to keep abreast LS1043.015 of the new kmowledge is continuing education in his chosen Communication (Thought transfer), Illustrations, Instructional field. The difficeltv arises when time must be found to attend materials, Learning behavior, Teaching techniques. the courses or lectures nee aaaaaa . single-subject teaching Fxtrct: The author surveyed number of elementary school films can help. A single idea, Principle, or technique is personnel to determine their views on the effective use of recorded on a 5-15 minute file cartridge to be viewed and pictures in instruction. The survey resulted in a list of 2. revie"ld without reviading the film. criteria for assessing illustrative material.

760-75 766-75 riTIS TO TOO: NOTELAND SCBOOLROCM KTT (KIT). STASTING A PRIVATE PRACTICE: ONE DIETITIAN'S EXPERIENCE. hicego,lestrition Dynamics 17 posters, charts, coloring Deborah Parent hooka, b stuffed net, toys. 1974. Nov Maven, Conn., Deborah Parent 14 p. 1974. T1364.0142 TIP IT 00217.P3 PIN B asic nutrition facts, Curriculum guides, Educational progr- Diet counselling, Dietary consultants, Dietetics, Dietitians, ams, Instructional materials, Nutrients, Nutrition education, H ealth personnel. School children (6-11 years), Teaching guides. Abstracts This report outlines the basic considerations neces- Vith 164 a. teacher's lesson guide, 40 badges, 40 buttons, 6 sary in planning a private dietetics practice. The author, an nutters:1s, 1milk carton. independent practitioner and a registered dietitian, reports Abstract: This orofessienally-prepared, multi-phased nutrition her experiences covering preliminary planning, promotion, Program for children, 0-3, contains a wide range of colored, financial commitment, referrals and reports, fees, income and durable charts, posters, workbooks, mobiles, stick-on badges, patient insurance. Some available references are also listed. toys, and coloring books. There is much more information than can be incorporated into one unit in one grade, and the pack- 767-75 age may be more useful when purchasedby a school and different A ((APP! TEST DAY. parts are used in 1 classes at different grade levels. Rarity P torkhurst, Anna Ronson Some materials such as the comparison charts would have added III Teach& 10 (2): 75 -76. Nov/Dec 1974. functions when used by the upper elementary grades. The Nut's 101025.14 PIN (five nutrient groups) are stylised characters used throughout Aptitude tests, Education, Educational methods, Testing, Te- the saterialnicknames such as yity for vitamins. The program sts. ' IS competitive games and external ds such as badges. Abstract: At times testing seems an end in itself rather than The nutrition information presented has been reasonably simpl- a means in the educational process. This article examines a ified. The *roam was developed for teachers without a nutri- method of testing whereby student strengths and weaknesses tion background. were assessed, student self-assessment was encouraged, fulfil- lment of specified objectives sae determined and new objecti- 761-75 ves formulated. Strategies were designed to provide for vary- A TRAINER'S ALPMASET PETIS/TED. ing individual abilities with oral and written components, Kevin O'Sullivan pictures and words etc. Teachers noted a decrease in student Training Deo J29 (5): 30-47. Nay1975. anxiety level with this type of testing procedure. 5E636.77 Audiovisual instruction, Coasunieation (Thought transfer), 766-75 Grow, dvnasics, Instructional materials, Training, Training CAREERS IN FOOD SERVICE (FILNSTRIP/CASSETTE). techniques. Pathescope Educational Films Abstract: Twenty -six random topic areas in training fro a Nes Neogene, N.Y. 2 filmstrips, 175 fr., col., 2 cassette trainer's file: most of the items are involved with Problem- tapes, 14 min. each. 1973. solving: some are philosophic, and express underlying princip- ?1903.C3 PIN AT les valuable in training situations. Academic achievement, Career choice, Career education, opportunities, rood service occupations, Food service votkers, 762-75 Individual characteristics. OPPORTUNITY TO LEAPS METRICS! With teacher's guide, also available with records. Judy Deport Extract: The first filmstrip, part 1, provides the viewer with Ill Teacher 16 (2): 94-125. Nov/Dec 1974. a broad picture of a career area, using interviews with real LB1^25.14 PSI people working at real jobs. It relates a job to the profess- Correspondence study, Measurement, Metric system, Physical ion or trade of which it is part. It stresses the relative *easements, Teacher education. isPOrtanCe of a given career to society in generalThe films- Abstract: This correspondence course is neeigned to help home trip suggests to the young career-seeker the material, social economics teachers learn and teach metrics. Organisation of and personal rewords !solicit in each career. The second film- the course and enrollment information is presented along with strip, part 2 of the program, focuses on the details of a two of eight lessons: "Why change to retries?. and "Lengthy. A given career area. The vehicle here, as in part 1,is a series study guide, ore-test, response sheet - to be used with the of interviews with people working successfully at a job, with outlined learning activities, post -test and answer sheet are people who supervise the work, and with people who hire others offered with each lesson. for the job.

763-75 769-75 RECOGNIZING ONE %0702 EST DEOICIENCIES. CAREERS IN FOOD SENTICE (EILMSTPIP/RECOND). Jude Oppert Pathescope Educational Films Ill Teacher PTI/ (3): 150-155. Jan/Feb 1974. New Rochelle, N.Y. 2 filmstrips, 175 fr., col., 2 records, L11325.14 PEN 14 min. each. 1973. Class activities, Nutrition education, Nutritional deficienc- T1943.C3 Pis AT ies, Secondary education, Teaching methods. Academic achievement, Career choice, Career education, C Setter health through better nutrition issue. opportunities, Food service occupations, Food service workers, Abstract: four different days' diets, each deficient in one Individual characteristics. of the four most commonly lacking nutrients (iron, calcine, With teacher's guide, also available with audiocassettes. and vitamins A and C) sere displayed for students. The object Extract: The first filmstrip, part 1, provides the viewer with for the students vas to determine from examination of the a breed picture of a career area, using interviews with real foods displayed which nutrient was present at levels below 50% people working at real jobs. It relates a job to the profess- of the Recommended Dietary Allowances. This technique of teac- ion or trade of which it is part. It stresses the relative hing can be adapted to having students determine whether a importance of a given career to society in general. The films- given day's foods are adequate, or to suggest foods to sake it trip suggests to the young career--seeker the material,. social so. Tables of the nutrients in the example senses are included. and personal ds implicit in each career. The second film- For secondary school students. strip, port 2 of the program, focuses on the details of a given career area. The vehicle here, as in part 1, is a series 764-75 of interviews with people working successfully at a job, with IBIS IS STATION F-0-0-D. people who supervise the work, and with people who hire others Jude Oppert, Carolyn J lax for the job. III Teacher PM (3): 156-157. Jan/Feb 1974. 1111025.14 ESN 770-75 Bemic nutrition facts, Class activities, Secondary education, DIETITIAN TEACHES PATIENTS VIA CLOSED-CIRCUI. Teaching methods. J L Ponder Setter health through better nutrition issue. CNI Weekly Pep 44 (2): 46-47. Feb 1966. Abstract: Nigh school students serve as panel esbers represe- TX341.C6 FIN nting eleven common nutrients on a _mock radio.prograe, with Audiovisual aids, Audiovisual instruction, Diet improvement, the teacher as moderator, in this class activity. The rest of Dietitians, Instructional aids, Instructional materials, eats-

PANE 64

'7 6 11121101111IPIIT 712 -75

ition education, Patient care, Televised instruction. dinner theatre in a Kansas City high school with the dinner extract: This dietitian teaches basic diet principles to diab- for two hundred produced by the "entertaining with foods" etic and other Patients via closed-circuit television and then class. Preparation steps and consideration made by the class discusses their individual Problems with them in person. (The are discussed including steps in Pens plc:nine, type of meal vibe of patient who required a yore Poe sodium diet became service, serving ware selection, service, recipe costing, so expert at preparing tasty salt-free meals that she became ticket selling, publicity, and decorations:. Mechanics involved an adiunct to the dietitian' lessons, on screen and off). in food preparation the day of the dinner are described as are ith T. many see be reached at once and individual teaching the specific details handled docile the dinner. Wove economics is reinforced. teachers rill find the learning experience described of interest. 771-75 TIN DItTETIC PARAPPOUSSIONAL AND THE EXTERNAL DEGREE. 777-75 Thomas Powers ReMASILITATION TORINDEMDISTLIVING. J An Diet Assoc 66 (31: 237-241. Mar 1975. Forecast Nose Econ 20(9): f44"445. I99-f99" ileY/J49" 1975' 3$9.S 11134 321.$ H752 Career education, Correspondence study, Curriculum, Curriculum Cooking, landicapped, Rehabilitation. Planning, Dietetic technicians, Food service occuoations, extract: Retraining in kitchen skills is one of the most impo- Instructional materials, Paraprofessional training. rtant aspects of rehabilitating the handicapped. Many woven

Extract: At Pennsylvania State University, a program leading , (and men) do not realize, until they take part in the homemak- to an aerostat* degree is being developed for the dietetic ing skills program, that they will have to face household technician. Through correspondence study for creditand other duties vithout the use of certain body parts. For the formerly avenues, dietetic paraProfessionels.can Prepare themselves competent cook, cleaner, and family manager, this can be a for eve:radio': to WallerViSOrY roles calling for academic prepa- harsh realization. ration. The need is particularly apparent to view of recently issued reenireneots that supervisor, foodservice personnel in 778-75 extended cart facilities have 90 clock hours of instruction. Ter SIIL/CTION AND USE Oe INSTRUCTIONAL /MIA: A SYSTEMS APPRO- ACH. 772-75 A J Romiszowski THE !MOSLEM SOX. Nev York, John Vile), And Sons 4 p.1974. Ill Teacher xVII (31: 147-148. Jan/Feb 1974. 1.11043.R6 P$N LB1025.14 F6N 1M:cation, Rdecational methods, educational resources, Inetru- Clete activities, Nutrition education, Secondary education, ctiosal materials, Teaching methods. Teaching methods. Abstract: This book is designed to be a practical guide to Setter health through better nutrition issue. the use of teaching aids for the practicing teacher. It prese- Abstract: The problems in the Problem box deal with dietary n ts and discusses the systems approach to course design based situations that require Practical apelications of nutrition on the work of each educators as Bloom and Gagne, and the knowledge or information for solution. A list of 12 suggested selection of instructional methods and media as part of such problems is included in this brief article. The cited problems an approach. Teaching aids outlined include still media, sound could be used with students from the iunior high school level media, simple audio and audio-visual media, film, television, up. The idea could be ad/toted for use at other grade levels. teaching machines and progressed instruction, simulators and games. This book will be of interest not only to teachers but 773-75 also to thou* concerned specifically with curriculun planning Mee CAR! SMALL I SERVE? (TRANSPARENCIES. and instructional design. Procter And Gamble, Educational Services Cincinnati, Ohio 22 transparencies. fn.d.l. 779-75 TX364.1:43 Fey Ay CLUSTERS OP CHILD CAPE COMPETENCIES COMMON TO HOIEMAKEP/MOME Baking, Cakes, Food art, Nutrients, Nutrition education, Reci- HEALTH AIDES. pee. evelyn Ducky Baehr With teacher's guide, fact sheet. Ames, Iowa, Home Economics Research Institute, Iowa State Abstract: This is essentially a lesson plan designed for conc- University leaflet, unpaged. 1969. ept teaching. Areas covered include basic nutrition facts, TX1.I5 NO. 3 FIN cake categories, recipe cakes, sixes and readymades. Criteria Adult education, Career education, Educational planning, !deo- for Cadging the finished cake are included. A section deals ational programs, Paraprofessional training, Training. with creativity in cake 'eking and recipes are supplied. Tran- Abstract: This publication was prepared as result of four sparencies are for use with an overhead projector, or can be years of research in the concept of clustering selected used as reproduction masters. group of occupations which require some common home economics competencies. The leaflet provides suggestions for preparatory 774-75 and/or pre-lob training programs intit's*occupations Those WHAT SHOULD I KNOI ABCOT FATS AND OILS? (TRANSPAPENCIES). involved in the training of these paraprofessionals will find Procter And Gamble, educational Corvine.: these suggested competencies helpful in program planning. Cincinnati, Ohio 16 transparencies. fn.d.l. TX5e3.C2eVu F511 Ay 780-75 ekind, Batters and doughs, Fats and one, cried foods, Petri- CLUSTERS OF FOOD PRODUCTION COMPETENCIES COMMON .0 MOMENAKtR/- entn, Recipes. HOMe MULTI AIDES. With teacher's guide, fact sheet. Evelyn Burky Ruehr Abstract: This is essentially a lesson Dien designed for conc- Ales, Iowa, Mose ?commies Pmstrch Institute, Iowa State ept teaching. The topics include nutrition basics, the nutrit- University Leaflet, unpaged. 1969. ional aspects and characteristics of fats and oils, and the TX1.15 NO.2 Fell functions of fat in frying, baking, and pastry-making. Pecipes Adult educatton, Career education, Cluster grouping.educatio- for various fried dishes are included. Transparencies: are for nal planning, Educational programs, Paraprofessionaltraining, use with an overhead Projector, or can be used as reproduction Skills, Training. masters. Abstract: This publication was prepared as result of four years of research in the concept of clustering a selected 775-75 group of occupations which require some common home economics THE PROFESSION OF DIETETICS: THE PEPORT OF THE STUDY COMMISS- competencies. The leaflet provides suggestions for preparatory ION ON DIETETICS. and/or pre-lob training progress of thee* occupations. Those Chicago, The American Dietetic Assn. 110 p.1972. involved in the training of these paraprofessionals will find RM218.P7 1972 Fell these suggested competencies helpful in program planning American Dietetic Association, Career education, Dietetics, Dietitians, education, Fducational planning, Educational Prog- 761-75 rams. WHY TRAINING PAILS. Abstract: This report represents a study of all aspects of Rath D Salinger dietetics practice, education, and professional organization Training 12 (2): 28-33. Feb 1975. and the consequent recommendations that evolve frog such a HF1101.T7 PIN stud,. Major findings define the role of a dietitian, pinpoint Consultants, educational objectives, Educational programs, several matters which result in the deficient education of a Manageaent, Productivity, Training. dietitian. and predict several alterations to be found in the Abstracts Many of the problems which lead to failure in train- dietetic Practice of the future. Six recommendations cover ing programs can be avoided by communication between managers specifics in education design, conditions for membership in and trainers. A six point cause and effect system in training the American Dietetic Association, registry and certification failure is outlined and discussed. et members, and councils within the ADA to further the goals of the organization effectively. 712 -75 CLASSROOM QUISTIONS; WHIT RINDS? 776-75 Norris R Sanders DINNPR THEATRE. Nev York, Harper and rot 178 p. 1966. Suzanne Tate Peed L11027.S2 Ill Teacher 18(1): 23-26. soot /Oct. Education, Educational methods, effective teaching, Learning, 1.51^25.14 FeN Planning. Questioning techniques. Cookiteg instruction, Food Preparation, quantity, High 'shoo' Abstract: This book is designed to assist teachers and stude- students, Kome 000150111CS, Home economics education, Teaching, n ts in developing the art of classroom questioning. The major Teaching methods. areas coveredinclude: questions designed for more than memo- Abstract: This article discusses in detail the production of ry: memory; translation; interpretation: application: *naive-

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is: svethesis: evaluation: planning for questioning. 741-75 LEADERSHIP DEVELOPMENT AND TRAINING FOR MEAD START COORDINAT- 743-75 ORS OF NUTRITION AND COOK MANAGERS. 'MOMENT 18: 1 SHORT COURSE FOR MANAGERS. U.S., Surean of Child Development Services hurt K Seenlan Washington, U.S. Dept. of Health, Education, and Welfare 58 Now Tork. Joke Wiles And Sons, Inc. 269 p. 1974. p. Jan 1971. HD31 S2 Pie TI420.L4 FON Communication (Thought transfer), management, Management dove- Mead Start, marketing, Menu planning, Nutritionists, Parent loPnont, Management education, Motivation, Organisation, Pert- participation, Safety, Sanitation. oretnee. Planning, Problem solving. Abstract: A course of study for nutrition coordinators and Extract: This course has teem written to We managers at all cook managers to be used for improving the nutrition component levels to develop, enhance, and up-date their management ski- in the Mead Start program. There are lesson plans included to lls It is a self - pacing. individualised stoly program which get an overview of the Read Start program, as well as the use calls for a Sigh degree of involvement and active learning, of nutrition and food in thh program. Each lesson plan inclu- while offeSieg immediate feedback and evaluation of progress. des the objectives for the lesson, the activities to be used It is designed for newly promoted managers who have not recei- in the class and the materials needed for each lesson. Vith ved formal business training, yet mho need to lease new @snag- certain lessons. suggested resources are also included. oseat techniques and to acquire the basic skills to manage effectively. The course is also ideally suited for technically 7141-75 trained individuals planning to move to management politicos NUTRITION EDUCTION PAPER -- PENCIL GAMES (GAME). and for experienced tanagers requiring an effective refresher U.S., Food and Nutrition Service course. Washington, D.C. ono. July 1974. TX364.N1132 FOP (U.S. Food and nutrition service FNS-125) 710 -75 Wasic Four, Rducational games, Fruits, Nutrients, Nutrition I HAVE k 011L7111 SODS (COLORING ROOK). education, Vegetables, Vitasins. School Dave Extract: The games are for use as ice breakers orsariup Ft. Lauderdale, School Days 48 p.1973. pieces at school food service training workshops, nutrition RA777.12 Pie (t have healthy body. No. 1) education classes, community health seating., etc. One or sore 'ones. Coloring books, Exercise, Instructional materials, gases might be played at the beginning of the meeting as an Muscles. Primary gtades. ice breaker, during break to arouse interest or relax parti- With teachers guide 27 p. cipants, or in the meeting as a teaching tool. Time needed to Abstract: This first in a series of curricula aids on health play the games range from 5 to 15 minutes, depending on the education for early childhood is devoted to muscles and bones nutrition knowledge and experience of the participants. and several 'verde! exercises. The drawings in the coloring book depict young children demonstrating these exercises and 791-75 discussing the location and function of ousel and bones, with THE GOOD FOODS COLORING 800K (COLORING ROOK). such of the tentative set to chyme. A teacher's guide outlines U.S., Food and Nutrition Service student oblectives, teacher preparation, supplesentary activi- Washington, D.C. unp. June 1973. ties and written narrative of a cassette, also available TX364.G62 FAN with this unit. Ramie Four, Child nutrition, Coloring books, Nutrients, Nerl tion education. 715 -75 Abstract: This elementary level coloring hook illustrates MEDIA IN TEACHING COLLEGE LEVEL NUTPITIOW. nutritious foods and describes the nutrients in tack one. Sarah II Short Suggestions for combinations are gime for balanced meals, J As Diet Assoc 66 (6): 511 -517. June 1975. 389 1034 792-75 Audiovisual aids, Audiovisual equipment, Audiovisual instruct- PROMOTING CONSUMPTION OF NUTRITIOUS FOODS (FILMSTPIP/TAPE). ion, College students, Mass media, Nutrition education, Teach- United Nations, Food and Agriculture Organisation ing techniques. Rome, Food and Agriculture Organisation 1 filmstrip, 117 fr , Extract: Innovative use of cossunication media has resultedin ad, 35es, col., 1 roll tape. (n.d. I. tripling the enrollment in college nutrition classes. The T0364. p73 FAA AV techniques are described, as sell as evaluation of the learn- Advertising, Educatioaal programs, Food habits, Food preferen- ing achieved be students. ces, Marketing, Merchandising, Prograa design, Training techniques. 718 -75 Abstract: This filmstrip examines the process and problems VE CAN COOK. of conducting a food product promotion campaign and illustra- Vivien R Sitnick tes this with a fortified cereal food campaign conducted in an Stephen Knolls School African country. Various elements of this campaign are discus- Kensington, Maryland luR p.1973. sed including product naming, package design, field testing, 15715.55 PCS advertising theme, use of media, use of key group contacts, Cookbooks, Cooking egniPment (Small), Cooking instruction, entertainment-oriented promotion, and campaign redesign. Some Disadvantaged groups, Recipes. causes for product resistence are reviewed. Although specific- 'extracts The recipes in this book have been developed for the ally designed for use in food marketing and nutrition managem- purpose of Providing practical cocking exneriences for academ- ent training courses, this filmstrip could also be used with ic/elle handicapped young adults. The ultisato goal is to ena- secondary level students and adults to spark discussion of ble the Young adult to function independently in the kitchen. factors affecting food selection and consequent approachable It is hoped that after the student has Prepared recipes, under methods for improving food habits. It could also prove import- the step-by-step guidance of the classroom teacher or parent, ant in advertising evaluation exercises. he sill be able to prepare a variety of foods alone. 793-75 747-75 UNUSUAL CHERISTTI COUPS? FOCUSES ON FOOD. NUTRITION EDUCATION - -A POSITIVE APPROACIL Chem Eng News 52 (27): 29-30. July 8,1974. 11Ssel Taylor Spitz 381 J'2511 Ill 'teacher !VII (3): 140-144. Jan /Feb 1974. Educational methods, Food analysis, Teaching sethods, Teaching L111025.14 FON techniques. Wittier change. Caloric values, Nutrition education, Profess- Abstract: This article describes a new approach used in the ional education, Teaching methods. teaching of introductory chemistry to nonchtsistry Worm, Abstract: this article for the teacher and nutrition educator Particularly those interested in working in health sciences. offers a dozen suggestions for teaching a nutritional idea The course begins with each student analysing a composite with a positive approach that say be expected to generate new sample of foods he ate in a single day. This analysis is then Positive behavior. One of the suggestions, for each individual used as a departure point for the study of general chemistry. to calculate his arsoroxisate energy needs, with the help of a Astons topics covered are chemical measurements. separation table. is presented in the article. Apparently designed to be procedures, nature of matter, chemical reactions, mass bala- used in classes for teenagers. the ideas could, with little nce, acids, bases and pH. Elementary organic chemistry is also modification. be adapted for use with adult classes. discussed. Content of current laboratory sessions and those nlso being developed is presented. Those and first year coll- 744-75 ege students sill find this approach of interest IIFFECTIvr LISTENING: WHAT IS YOUR EAR-07 Lyman K Steil 7114-75 Cereal Foods world 20 (3): 136-131. Mar 1975. ROW I Mee NUTRITION. 59.8 C333 Joy Ververka Behavior, Communication (Thought transfer), Communication Forecast Hose Econ 20 (5): f38. Jan 1975. skills. Independent study. Workshops. 321.8 8752 AnStract: Listening caoabilitiei and behavior are the focusof Caloric values, Nutrition education, Proteins, Recipes, Teach- this article on coseunication skills. In general, listening ing techniques. behavior is ineffective and requires development. Organizatio- Abstract: Pupils prepare the same dish in various ways using n:11 or self development programs are productive. A bibliogra- alternate prate': sources and evaluate the results. The reci- phy on source materials is available through the author. pes then are assented for calorie and protein content.

PAM, 66

7 8 OIOLIOMPIT

1105-75

795-74 801-75 VDTS? TO KIM A TROUBLESHOOTER'S GUIDE POR TEACHERS YSO DON'T PRIVIEV--0111 STEP IN TM! SELECTION PROCESS. NEED T1OUBLE. blanche woolly, David I' Loertscher Phyllis Nerd Airlioviseal Instruction 20 (4)i 21-23. Apr 1975. /raining Resources 19 (31: 2-4. Oar 1474. L81043.015 le1041.A9 P00 Audiovisual aids, Evaluation, Instructional saterials. Audiovisual aids, Audiovisual equipment, Equipment maintena- Extract: Preview of materials CAM have many positive results nee. Instructional aids, Instructional materials, Instructio- It say create an awareness of the availability of audiovisual n al media, Naintepanco. materials, it may increase patron use of such materials: nd Abstract: for teachers who know how to use end run audiovisual it may increase the use of media center materials in general e au1peent. here are some helpful hints on what to do if somet- It will decrease the chances of purchasing white elephants, himo gem! wrong with the (1) overhead prodector,(2) filmstrip proiector.(31 slide proloctor, (4) opaque protector, (5) 002-75 record player,(61 tape recorder, (7) 8m film loop protector, YOUR POOP--CIANCE OR CHOICE? (PILMSTRIP/CASSETTE TAM. (RI 16a srolector, or (91 videotape recorder. Chicago, Natio:eel Dairy Council 1 filmstrip. 176 fr. 35mm. color.1 cassette tape. s/a. 1971. 796-75 71451.76 PAN kV TACHING VITGOOT A TEACHER VIA DISPLAYS. Adolescents (12-19 years), BASIC Four, Pool guides, food hab- Carolyn Wax its. X11 Teacher iTII (3): 150-16f. Jan /Web 1974. ith 16 p. teacher.s guide, illus. narrative. 1.151s25.14 PON Abstract, This filmstrip is structured in 3 parts, with Provi- Adult nutrition education, Audiovisual aids, Basic nutrition sion for two stops of "discussion breaks." The first section facts, Teaching methods. shows ways in which teen-ager encounter food in their daily Dotter health through better nutrition issue. limes, leading to a consideratio of Kk guide to good eating" abstract: Sometimes people can be taught without a teacher, as a basis for making intelligent food choices. The second by means of well thought out displays or Posters. These are section introduces four steps in decision-making, leading to most useful in places where people have to wait for considera- discussion of shy individuals make different kinds of choices ble periods, such as clinics, doctors. offices, laundrosats, The third secties umaarixes the choice-makimg process as it or oven on buses. This article describes a set of posters made relates to food and emphasises the many alternatives provided to fit hinced foldina case, which can be carried from place in the Your Food Groups, it points oat factors that Bait food to clime. or wall-mounted, with changes in content froe time choices. h final worm* of misic amd actiom scenes highlig- to time. Live different sets are described, for adult educat- hts the esti., teen - agar's daily demands for energy, stamina, ion in public places. The article suggests that the technique alertness, thaws*, and health. could be used in high schools to teach nutrition to students by having then design and sake the posters themselves. 003-75 YOUR FOOD-C8ANCE OR CHOICE? (FILMSTRIP/RECORD). 797-75 Chicago, National Dairy Council 1 filmstrip. 106 fr. 35ms. TEACHING METRICS TO BEGINNEFS. color. 1 record. 33 1/3rpm. s /a. 1971. Tommie A Vest TX551.76 Pall AV Today, Yaw 63 (41: 80-82. Nov/Dec 1974. Adolescents (12-19 years), Basic Four, food guides, Food hab- 275.9 N21J its. tducational methods, Meaeuresent, setae system, Phyeical Pith 16. teachers's guide, illus. narrative. measurements. School children (6-II years), Teaching methods. Abstracts This filmstrip is structured into 3 parts, with Abstract: This article describes some ideas that teachers, provision for two stops or "discussion breaks." The first however naive with regard to metrics, can use in teaching the section shows ways in which teen-agers encounter food in their eublect. Ideas Presented include methods for measuring dista- daily lives, leading to a consideration of "A guide to good nec and constructing scales, specific ideas for practice in oating" as a basis for "eking intelligent food choices. The measuring, some activities which develop estimating distance second section introduces four steps in decision-saking, lead- ability, and practice acitivities for measuring and estimating ing to discussion of why individuals sake different kinds of weight and capacity. Primary and early intermediate grade choices. The third section sassy riles the choice-making proc- teachers say find this material particularly helpful. ess as it relates to food and emphasizes the many alternatives provided in the Pour food Groups, it paints oet factors that 7911-75 limit food choices. A final seqeence of gusto and action 8C41. EXPLORING THE OPEN CLASSROOM. nes highlights the active teen-ager's daily demands for ene- Jenne Vestin rgy, stamina, alertness, fitness, health. Weight watchers 8 (12): 36-39, 60 -61. Jan 1975. ROP21.V4 FIN Education, Educational methods, Educational Programs, Educati- onal theories, Hotbeds, Open Plan schools, Teaching methods. Abstract: Open classrooms, an informal educational method, is generally discussed in this article written for the lay person. Individual instruction, student goals and assignments, the use of learning centers, teacher involvement and roam teaching. and close structure are a few of the points presen- MENU PLANNING ted Sample viewpoints on the approach from participating students, parents aid teachers are also presented including a few criticisms. Those involved in teaching or instructional lesion should be aware of this teaching teethed currently being advocated.

799-75 804-75 111141.S IN THE POI? THE COMPUTE!, DIET, A WEIGHT CONTROL GUIDE. Ill Teacher xVII (3)t 146. Jan/Tob 1974. Vincent Antonetti 141025.14 PON New York, H. Evans and Co. 202 p. 1973. Class activities, Classroom gases, Secondary education, Teach- MS222.2.057 FAN ing methods. Obesity, eight, Weight control, Might loss, weight reduct- letter health through better nutrition issue. ion. Abstract, The box contains some food item which the students Abstract: The author presents weight loss program based on have not seen. In order to find out what it is, they may ask **theistically determined weight cheer), equations from which the teacher any question related to nutrition about the food several computer- calculated tables emerge. The table dominated vhich say be answered by yes or no. A yes answer allows the format includes calorie tables for desired wm 4ght loss, calo- questioning to continue. The level of questioning and hence ri* tables for weight maintenance, weight maintenance menu learning could be modified to suit the ago group taught. In tables, sample sena plans for specific calorie levels and a the *tamale it is suitable for Junior high or perhaps high listing of caloric values for selected foods. Thus the content school students. of the tables presents diets of varying caloric deficit and meal patterns based on an exchange *yetis. Those considering 000-75 weight loss will find this resoarme of interest. EVALUATING THE HEDIA. Irene Seed ses-75 audiovisual Instruction20 (4)1 6-s. Apr 1975. ATTRACTIVE SAYS TO PEDUCE MENU COSTS. 181043.A815 Food Management 10 (6): 54-56, 71-75. June 1975. Audiovisual aids, 'valuation, Standards. TX3U1. P69 Extract: In discussing the *valuation techniques used in the Economics, Extruded foods, Menu planning, New Jersey, Recipes, selection of non-print media, we must consider first the non- School lunch programs, Type A lunch. print materials market and the particular needs of both produce Abstract: Extruded and pre-portioned foods am, being used to cers and users of the media. we will examine how the need for keep menu cost reasonable in elementary schools in Trenton, selection and evaluation of non-print media stems from the New Jersey. A central kitchen preparing hot lunches has incre- current market and production trends, and see the ways in ased participation, but retaining the student's interest is an which reviews can benefit both distributors and media special- ongoing effort. Eight recipe suggestions are included. ists.

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116 -75 Stoic Four, Child nutrition, Educational gamma, Nutrient rags- HALLOVIEN MENU. iresents, Netrieats, Notation edscatios, School leach progr- Clime Peach Advisory Board ams, Type A lunch. San Francisco, Calif. unpaged. (u.d.). Abstract: The aanu is accompanied by games and illustrations T1719.113 Pill e mphasising the four basic food grasps and their nutrient Basic Four, Child nutrition, Educational gaaes, estrient requ- contents. The objectives are teaching the basica of nutrition irements. Nutrients, Written education, School leach progr- and coordinating classroom instruction with the lunchroom ams, Tne A lunch. experience. A lessen plan is included. Abstracts The menu is accompasled by aaaaa and illustrations nenhasixing the four basic food groups and their nutrient 814-75 contents. The ohiectivois are teaching the basics of nutrition BASIBALL MENU. and coordinating classroom instruction with the lunchroom Cling Peach Advisory board experience. A lesson plan is included. San Francisco. Calif. unpaged. (n.d.1. TI735.113 PIN $07-75 Basic Four, Child netrition, Educational games, Nutrient requ- INTERNATIONAL DAY MENU. irements, Nutrients, Nutrition education, School lunch progr- Cling Peach Advisory Board ess, Type A lunch. San Francisco, Calif. unpaged. fn.d.l. Abstract: The menu is accospanied by games and illustrations TI739.15 1414 emphasising the four basic food groups and their nutrient Basic Four, Child nutrition, Nutrient reguiresents, Nutrients, contests. The objectives are teaching the basics of nutrition nutrition education.. School lunch Programs, Tine A lunch. and coordinating classroom instruction with the lunchroom Abstract: The menu is accompanied by gases and illustration:: e xperience. A lesson plan is included. esnhasiziag the four basic food groups and their nutrient contents. The objectives are teaching the basics of nutrition 815-75 and coordinating classToOs inattention with the lunchroom DELICIOUS SPANISH MEALS FOR PREGNANT WOMEN AND THEIR FAMILIES- exnerience. A lesson clan is included. -FOR ONE VITA. (SPA) E F Daily, S M Page 004-16 Mee lark. I.Y. 35 p. Mar 197P. MITE MEND. T1361.032 FIN Cling Peach Advisory Board Diet information, Ethnic foods, Family nutrition, Food prepar- Ian Francisco. Calif. Unpaged. (n.d.1. ation, home, Meal planning, Pregnancy diets, Pregnant women. TI719.E2Fill 'tireless, Spanish Americans. Panic Four, Child nutrition, Educational gases, Holiday foods, Title of Original: Cosidas delieiosas hispanic pars las mujo- nutrient reemirements, Nstrients, Nutrition education, School res neharisadas y sus familias--Pans Ina semana. lunch Programs. Type A lunch. Abstract; The menus and recipes in this booklet have been mot Abstract: The menu is accompanied by gases and illustrations ep for ome week as a dietary guide during pregnancy. All seals emphasizing the foer basic food groups and their nutrient are based on traditional Spanish fools, but the dishes are contents. The objectives are teaching the basics of nutrition slightly lower in malt and fat. Other family members can add and coordinating classroom instruction with the lunchroom salt if they wish. All the recipes cam be prepared with dona- experience. A lesson Plan is included. ted foods. Since food prices are high and fluctuate according to season. The foods in this book represent good buys accord- $05-75 ing to the time of year. 50 )TIERN HESS. Cling Peach Advisory board 816-75 San Francisco, Calif. unpaged. (n.d.l. DESSERT -O-LAMA IT. T1710.56 FEN Cooking for Profit 4% (292): 22-28, 3A -35. Apr 1175. Basic Four. Child nutrition, Educational games, Nutrient cogs- TI101.C65 irements. Nutrients, Nutrition education, School lunch progr- Convenience foods, Desserts, Directories, Profit, Recipes AMC. Type A lunch. Abstract: Low-cost, attractive, convenience dissects are desc- Abstract: The menu is &cool:Denied by Oases and illustrations ribed and depicted. A large variety of serving suggestions and emphasizing the four basic food groups and their nutrient a product guide are included. contents. The obiectives are teaching the basics of nutrition and coordinating classroom instruction with the lunchroom 817-75 experience. A lesson plan IS included. EVERY BODY NEEDS... Instit /sol Feeding 76(5); 6041, 73-75. Mar 1975. 810-75 T11. I55 THANKSGIVING MENU. basic Four, Convenience foods, MOOR planning, Nutrient functi- %ling reach Advisory Board ons, Nutrient sources, Nutrients. San Francisco, Calif. Unpaged. (n.d.). Abstract: A listing of nutrients is various foods and their TX739.T4 FIN effects is supplied for assistance in menu planning in food Basic Four, Child nutrition, Educational ganes, Holiday foods, service. Appearance is a major factor is consumer acceptance Nutrient reguireeents, Nutrients, Nutrition education, School Proper selection from the Basic Pour will aid in maintaining lunch programs. Type A lunch. good nutrition. Abstract: The menu is accompanied by games and illustrations esohasiting the fair basic food grogni and their nutrient 818-75 contents. The objectives are teaching the basics of nutrition NY CAN'T YOU SERvE CASSOULET TOULOUSAIN EVERY NIGHT OF THE and coordinating classroom instruction with the lunchroom MK? experience. A lesson plan is included. Tom Farr Food Management 1C (5): 06-50. May 1975. $11-75 TX341.t64 COLUMBUS DAY MENU. College food service, Cookery, international, Cycle menu, Food Cling Peach advisory Board cost, student participation. San Francisco, Calif. unpaged. (n.d.1. E xtract: Foodservice at Yale is an international experience- - 51119.c6 FIN tempting dishes from around the world are a regular feature Basic Four, Child nutrition, Educational games, Holiday foods, on each of its 11 cycle menus. Nutrient reemireetuts, Nutrients, Nutrition education, School lunch programs. Type A lunch. 819-75 Abstract: Thu menu is act:condoled by gases and illustrations COMPARISON OF TYPE A AND NUTRIENT STANDARD MENUS FOR SCHOOL whasixing the four basic food groups and their nutrient LUNCH: NUTRIENT STANDARD METHOD (NSM). contents. The oDiectisen are teaching the basica of nutrition Anthony L Prey, Judson M Harper, Richard D Jansen and coordinating classroom instruction with the lunchroom J As Diet Assoc 66 (3): 242-248. Mar 1175. experience. A Lasso' plan is included. 389.8 AM34 Child nutrition, Senn planning, National School Lunch Program, 812-75 Nutrient standards, School lunch, Type A lunch. ALL ANIRICA MENU. Extract: Methodology for planning menus based on nutrient Cling Peach Advisory hoard standard was developed and tested. The nutrient composition San Francisco, Calif. unpaged. (n.d.1. of individual menu items was calculated axing data in Agricul- TE739.A4 PEN ture Handbook No. 8. All nutrient compositions were converted Basic Four, Child nutrition, Educational games, Nutrient raga- to bead units, which were summed on an abacus-like device iremonte, nutrients, Nutrition education, School lunch Progr- until the nutrient standard was set. The methodology was tes- ess. Type A lunch. ted by five school lunch menu planners and found to be worka- Abstract: The menu is accompanied by games and illustrations ble. Menu planning methodology and examples are given. emphasizing the four basic food groups and their nutrient contents. The objectives are teaching the basics of nutrition 820-75 and coordinating classtooe instruction with the lunchroom ConPARI501 OF Typs A AND MIDARD RENO FOR SCHOOL experience. A lesson plan is included. LONCB: 2:MANAGIMENT ASPECTS. Judson H Harper, G Richard Jansen, Roberta n Crews $13-75 J Am Diet Assoc 66 (3): 249-254. Mar 1975. vALENTINE MENU. 389.$ An3t Cling Peach Advisory Board Child nutrition, Rood service management, Management, Menu San Francisco. Calif. Unpaged. (u.d.l. Planning. National School Lunch Program, Nutrient standards, 1E739.73 PUB School lunch. Typo A lunch. PAC" 68

8 0 DIRT OCIIIIIMIT

131 -75

Extracts Tee:Ito-slat menu Planner, served Tyre A and nutrient Cycle eftu, Marketing, Hens planning. ROrckandising. Profit. standard method menus to fifth and tenth grade students and Recipes, Soup'. cosseted the two sent planning methods. No chugs' in student Abstracts arketiag and merchandising potential of soap oarticloation la school lynch, food costs, or labor costs pare is discussed. 5 1 recipes are supplied and thirty-day demonstrated. Pork functions changed slightly vith the NSR. beau cycle based on easily prepared soaps is presented. Arty per cent of- the menu planners preferred it because it eel nutritional adequacy, increased flexibility. and sho- 210-75 ed Potential for nutrition education. MEAL PLANNING. (SPA) Texas I i R University, Agricultural Extension Service 021-75 . College Statics, Tex. S p. Oct 1965. COMPkRISOI OF TYPE A AND NOTRIINT STANDARD MEMOS TOR SCHOOL TI361.1: FAN MCI: 3: NUTRITION CONTENT OF MINOS kID kCCEPTAIIILITY. Breakfast, Diet information, Dinner. Food guides, Food select- G Richard Jason. Judson R H , Anthony L Trey ion, Lunch, Meal pleasing. Jr he Diet Assoc 66(3): 254-261 Mar 1975. tbstract: Mitre is a basic menu and food selection guide to 369.1 Mlle help homemakers plan nutritious Peals. Child nutrition. Reny Plelnine, National School Lunch ?Mires, Netriest standards, vstrit2t values, School lunch, Type I leach. extracts Calculated nutritional values of Type I and nutrient standard method (NSR1 school leeches as Planned for, to, and eaten by fifth sad tenth great tedents were compared. Although differences vere small. MSS sense Provided sigalfica- FOOD PREPARATION ntly higher levels of most nutrieats. Calories, ices, sad Wallin etre consistently consumed at levels bolos the standard pith both menu plannine methods. Students' ratings of acceptability of seas items given before they ate ladivideal AND PRODUCTION dishes correlated highlf with actual coasemtics.

122 -75 KkeSAS SCHOOL FOOD SERVICE. NINO MINING 11006 (1575-70. Kansas. Stet, Dept of Ideation, School Food Services Section 020.-75 Topeka, Kansas 21 p. 1975. CONVERSION TO NITRIC SYSTEM: SIDER OR CNIOS? (kODIOCkSSrtTit). 7I915.512 1975-6 Fie kmerican Mose Ecosomics Woo. Child nutrition, Food cost. Food safety. Food service trail:- Vashiagton, D.C. 1 audiocassette. 65 sin.1 7/6 fps. 2 s. iag. Homan pastiest. Rene olaasisg. School food service, Type d. ]. I lunch. Pork flow. OC93.C62 FIM kV Abstract: Is addition to being a guide to seal planning: this Conversion, Metric system. booklet muesli** !.formation on sinless regui eeeee ts for the Abstract: In this recording of a seminar, four panelists disc- type I lunch. child nutrition, sanagesent policy, hese relat- uss the impact of conversion to the metric system on se 1 ions, and work schedules. Food safety is covered as are food areas including food preparation and the selection and purcha- coat and measures. Tables of accePted school lunch foods are sing of household eeuipmeat. suoPlied and allowable proportions of alternates listed. 030-75 123-75 IPOEND THE M270 WITS STEIN COOKING. FAST MEALS TUT PLEAS?. (SPA) Cooking for Profit 44 (291): 34-37. Feb 1975. vational Dairy Council TI901.C65 Chicago, Ill. unm. 1966. Cooking equipment (Large), Egg*, Food preparation. Pool qual- TI652.7.N3 PIN ity. Nutrient retention, Spaghetti, Stemming. Cookie,: methods, rood guides. Food preparation, hoes, Real Abstract: Several types of steam cookers are described and olanning, emu planning. their fester.' noted. Suitable cats of seat for steam cookery Title of Original: C.:sides facile, sue comPlacenarochure are listed and guides to cooking eggs and spaghetti are inclu- w ritten in Spanish pith teacher's aside written in English. ded. Abstract: Mere is a set of menu plans for breakfast, lunch, and dinner. plus snack suggestion?. All meals are easy to sake 031-75 and require only one Pot, casserole, or skillet. RETAIL PEEF COTS IN CkLIFOINIk (MST). California Beef Coencil $24-75 Nurlingame, California Beef Councilone chart. 11.411*. col. WHAT TO FEED YOUR MILT. (SPA) (real.]. National Daft, Council TX373.C3 PIN Chicago, Ill. gip. 1970. Reef, Cooking methods, Meat cuts, Heat products. 5I361.02 Pte kV Abstract: This chart ,ictmres leading retail cute of beef from task Four. Diet information. Food groups, Food guides. Food each primal section of the animal. klso included are popular intake. Meal Planning. store maims for each retail cut and appropriate cooking sugge- Title of Originals Lo sue lobe der de comer su familia. stions. The chart could be used in training food service ?ert- Brochure vritten in Sfenish pith teacher's guide written in en:lel and in general consumer nutrition education programs. Rnglish. Abstracts Health, families should have daily servings of foods 32-75 from each of the Seale Four groups. COOKING WITS CRAMS. Marianna I Cochran 825-75 J Home Icon67 (1): 31-31. Jan 1975. LOW-COST MODS. (5)0) 321.11 J62 Noctheast District University Hospital. Nutrition and Dietet- Cooking, Cooking equipment (Small), Metric system. ics Section Extracts Metric measurements are the vave of the not-so-dist- C aaaaaa Heights. P.R. ump. (n.d. ). ant future. Today's classrooe students, the consumers and 11356.46 PSI homemakers of tomorrow, must be prepared for that future - -one II:destine. Cost effectiveness, Food droops, Food guides, Food based on grams, liters, meters, and degrees Celsius. This Prices. Food selection, Meal Planning, Ropey management, Reel- article suggests rays and methods for teaching atadents to 11.111 think setric. Title of Original: klimentacion a bolo costa. Abstract: In order not to vaste hoot scoeY, shoppers should 633-75 first plan out the family meals for a seek or too in advance COOKING WITH OVEN FILM. and then buy only those foods included in the plan. Recipes Cooking for Profit 43 (286): 10. Dec 1974. for nutritious, lov-coit dishes shoe homemakers shat can be TX9C1.C65 accomplished pith were little scnov. Food service, Oven cookery, Oven cooking bags, Recipes. Abstract: The nee oven files cut down cooking and preparation 026-75 times and eliminate basting. Several quantity recipes are MEAL PLANNING =DI. supplied. Pet Incorporated Saint Louis, sissomri 12 p.1969. 34-75 TI726.114 FIM NUTPITION FLAK POP MIGRANT DAy-CARL CENTERS. basic Four, food PreperatiOn. Food selection, flans planning. Bonnie Lou Cress Nutrients. "'awes. Denver. Colorado State Department of Public Health 32 p. Extract: Within the booklet is information basic to meal Plan- (n.d. ]. ning, food selection and recipe preparation. The natural grou- T1361.AaC7 FtN ping of foods according to their nutritive contributions and Day care progress, Day,c4re services, Menu design. Menu plann- the role of nutrieets in good health are clearly outlined and ing. Rigrant corkers, Recipes. illustrated. Abstract: This nutrition plan is basically a fifteen day menu for use in a migrant day care center and directions for produ- 027-75 ction of those menus. These directions include market order. SOO?: IN ONLIRITID MENU RESOURCE. surplus commodity food order, foods to be purchased from Gene- food Sere 37 (3):17-10, 23-26. Mar 1975. ral Services Adainistrotion, recipes, a guide: to serving size, 369.2531 F732 equipment needed, and guidelines for food storage. The tetra-

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actor? 'age lists the Inchon of the attrition program aid (State), entities education, School food service. School 444444 ts several activities ter efferlsq netrities Matteson lunch, Student participation. Type A leach. to the child. Then werkisq with Tone children in a sonny E xtract: A tennenne. New York school inch director has school or dap care enter Meld fin these vegeotions of discovered the way to serve type A lurches. Give the kids a choice, even elementary students. and 5,40 this to eat too.

$35-75 443-75 DON 11055LRIOS 5.5 MILLION DCLLAP SUM RITMO. L'ONILITTR. Food 4 to (4): 34-43, 44-41. 74. Apr 1975. Food Seco Mark37 (4): 32-34. Apr 1175. 1.1341.ffg 389.2534 F712 Automation. Seildisgs, Cenral Kitchen. Cooking minima Chicago, Eggs, Food preparation, Profit, Recipes, Restaurants (Lane). Immovetiom. Kitchen, Satellite, Scheel food service. Abstract: This Chicano restaurant serves popular and profita- Abstract: A smenth tee-store entralind kitchen capable of ble omelettes. The recipe and preparation instruction for the erodecine 50000 meals Per 441 to satellite Pittsburgh's of Chicago Omelette are supplied. panic =heels is mew in in. The kitchen's layout. *emin ent. aersomen. an Lineation ere desert rd. 444-75 ROT MICR MAPPINIMG. 34-75 SCh Poodsery J 29 (5): 41-42. May 1075. CONVPITIMG PECIPSS TO Tel METRIC SISTRe, PART /--"TNIMK METR- 341.4 3014 IC. Holiday foods, Merchandising, School food envies, School Myrtle N Brien& leech. Student participation, Virginia. Cornell Motel Restaeraot Anis Quarterly14 (1): 24-24. 32. E xtract: Staging hot lunch happening once a month is this Sao 1975. school food service director's way of merChandigin school T1,01.C47 leach in Menem, Virgins. Coavernom, Food service Wince. Metric system. Recipes. Abstract: The history of metrication, r for conversion. 445-75 an its impact en the feed industry are discussed. Conversion ROM TO SAVE UP TO 27.41 IN !MAT SNR/NKAGE. tebles conc', liquid amd solid names, end temperature are Canino; for Profit 1,4 (291): 36. 73. May 1975. provided. as are recipe conversion aids. T2901. C45 Cooking inhale:sem. Meat, Meat cuts. not grades, Pontine. 8)7-75 Abstract: !connotes for cutting net shrinkage were developed TIE 100MOMICS OF NAKIMG GOOD COFFI!. thrown a techsine called Factor Analysis Guide. The) include Evelyn Soul proper selection of grade and cot. rack coasting. use tf oven Food Sero lark (121: 24-32. On 1574. and meat thermometers, temperature control. rest alleence. 149.2534 F732 aid correct portioneg. Coffee. Cookie., egelnent (Large). Cooking technines. Scone- ice. Food steseratios. Food storage, Sanitation. Taste. 444-75 Abstroch Six reniceents for breelmq good coffee are gives IMTOODVCTORT FOODS. 5d ed. aid Laclede, clan *nion, geed eater, proper tesperatere. Ogee Hughes, Marion Benin scent grind, prewar fetish, and ',rent time. Anther !noti- Mew York, Medlin SOS p.. illus. 1970. on factor is storage. lastractioss for using electric eras T2354.N4 1970 F6M are vino. College 'tenets, Food composition, Food preparation. Food purchasing. Food serving methods, Food specifications, Food 14-75 storage. Textbooks. WILLIAM J1VELL SAKES ITS OHM. Abstract: This text. designed for elementary feed classes, Toe Parr presents basic information on foods and nutrition. Fundamental Toed enagenet 10(4): 52-55, 79. &sr 1175. nutrition information in covered in the first chapter with the TX341.1%, majority of the remaining chanter. each presenting information Inn goods, Saltimg. College food service, College stein:tn. on a specific group of foods. Points covered include ancient Colleges. Missouri, Senn:. eacticintlon. coetribution of the food, physical properties, methods used is Abstracts At this Liberty. Missouri calling fresh-baked rolls processing, aid tips on purchasing, storage, preparation meth- and pastries are supplied at all three meals to 13)0 students. ods, and serving suggestions. Some recipes and methods of Move -soda desserts also are included on the menu. The food nisei the recipes in menu planing are included. Additional service onnatioe at Jewell is described is detail. chapters discuss food preservation, pen planning, and meal service. The appendix Presents information o weights and 431-75 n ames, teneratun control, and a glossary of tern. GOING METRIC. Macaroni J 54 (11): 27. Mar 1975. 447-75 214.4 144 FACTS EMI COOK SHOULD KNOW. Metric system. K ann, State Dept of Education. School rood Services Section Abstract, The reasons for cbaaginq to the metric system inl- Topeka. Kansas 24 p. 1975. ets tact learning, easier use, an *cancels reason. The sys- T5355.F3o FED tem is explained and a table of season equivalents is inclu- Cooking equipment (Large). Cooks, Food preparation. Manuals, ded near Planing. Safety, Sanitation. School food service, lark sinlification. 440-75 Abstract: Various sections of this annual deal with menu plan- METRIC COMVERTIR (SLIDE RULE). ning, standardised recipes, terminology. and measurements. Graphic Calculator Co. Mints o food preparation and work simplification are suppl- Chicago. eatiosal Live Stock an Meat bard 1 slide rule, 8 ied. A detailed list of cooking eguipsent cavern selection, 1/2"x3 3/4", cardboard, 2 ides. 1973. safety glades, an cleaning procedures. 003.02 PCN Calculators. Conversing Conersios factors. Reasuremest. 44.75 Swede system. MAIN Ins!) MAMMAL. Abstract: This converter is a slide rule type instremest that S AMMS, State Dept of Education. :shoal Food Services Section send be used in connecting memsernents of length, sass, Topeka, Kansas 70 p. 1975. area, end voles* Lute metric nits. It also contain ruler T5355.R37 FON tyre edges in hens an centimetres. On the reverse sin in Food Cost, Food preparation. Pen service training, gain dis- conversion table for various measurements, list of prefixes hes. Manuals, School food service. Standardized recipes, Typo an their Benin, Fahrenheit an Celsius (centigrade) tp- A lunch. statute converter fractiosel inches with corresponding decimal Abstract: This training manual supplies cooking methods, ores- Inns and millimetres, basic logarithmic slide rule, aid nation hints, and recipes for Type A hock entrees, including converter for silts Per hoer an Peens per square inch into nines and luschmeat, ground beef, pasta and rice, meat and metric unite. These working is shins profession., including seat substitstes, poultry, fish, and variety meats. One sect- food service. may tied this cementer Inlnel. ion covers costing and adjusting of standardised recipes.

441-75 449-75 *BAST SNIP" 44444 EARS (FES. 1175). FRUITS AND VEGSTASLCS MANUAL. Christie, J Mager Kansas, State Dept. of Education, School Tool Services Section Nati Food Sheaths' P. 32-33. Feb 1975. Topeka, Kansas n p. 1975. 1.941 s2Y73 TX3,2.a5P7 FED Sen. Food cost. Marketing, net cuts. Meat grades, Serchandi- D esserts, Food preparation, Fruits, Recipes. Salad dressings. sing. Salads. School food service, Type A Inch, Vegetables. extract: Retailers proeotimq baby beef during October. Sons- Abstract, This food service training manual supplier informat- ber. and December of 1974 were located mainly in the South and ion on the uses of fruits and vegetables in type A lunches. Southwest. Price comparisons between cuts trot baby ben aid The saterials cover preparation of salads, creamed and acallo- heavier ben revealed lower PriCOS for some cuts of baby beef. ped dishes, salad dressings and desserts. Recipe adjustsent is covered as are the techniques for cresting salads without 442-75 recipes. Wain TOOK TIPS A AND RATING IT TOO. Sch Fannon J 29 (5): 37-40. may 1975. 355.0 SCR4 Food service training. Management. merchandising. New York

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1150-75 850-75 NOV TO ARTRICOOK. 7WE METRIC 001STION. Maple Leaf Mills Limited LeRoy Schattschneider forest°, Ontario d.1975. Snack Food 63 (7): 40-41. Jell 1974. 116 MN_ 389.8 CH Raked goods, Cooking, Metric motes, Recipes. Food industry, History, Measurement, Metric system, Physical Abstract: Reciees for various baked goods are supplied vith sea ureses t metric measures. Abstract: This article discuses the problems of transition is the United States to the metric systee of measurement. The 851-75 history of the metric 'system is briefly presented as are exam- MINCSANDISING NIKES THE LONCH GO ROUND. ples of correctemsof the system presentlyisthe °sited Sch ?Godson, J 29 (5): 29-29. may 1975. States. Trainingissuggested for school-sled childre and 389.8 SCM6 employees. Special problems for the foe/ industry is terms of Attitudes, Food service training, Merchandising,- Plate vast., package weights and new packages, equipment, general pleat School food service. School lunch, Student participation. conversion, all cost are also discsssed. Extract: Garnishes, appetizing foods that kids like and I/orga- sm:1 trainice all make up the definition of merchandising. And 859.75 successful merchandising sat be the difference betveea high SANDWICV PIMARATIO11. aid lov serticiestion aid high and lov Plate vents. Sec -Yo -Tel Institute B oston, Cahners books 124 p.1975. 852-75 T1818,522 PIP (Foodservice Career biscatien Series PS11) NIURCIANDIS116: USING EYE APPEAL TO SELL THE MEAL. Careers, Food preparation, Toed service occupations, Feed Type A Topic's 4 p. Jan 1975. storage, Samdwick-sakisq, Sandwiches, Smnitatios. T1341.T9 FAN Extract: Samdvich akisq involves nosy aspects of feed care Food preparation, Food service sanagement, Merchandising, and preparation. No matter which type of restaurant the cande- School fond service, Student participation, Type A lunch. la maker works is, he seeds basic competescies. de most have Extract: Merchasdisiag the Tyre A lunch means "selling* both a vorkipq knovledge of the prover sasitatien principles and the school lunch and the school lunch program. Put another procedures that underlie all phases of foodservice. Me must see, it miens encouraging the students (your customers") to knov the proper procedures for food storage. Me most be able choose a Type A leach every school day. You can easily spice to prepare Reality esndviches efficiently and to plate them pp a leach with a garnish or tic: or you can serace op a luso- attractively. hroos 'pith bright colors and lively decorations. You can also fill the air vith the heady fragrance of freshly baked bread. 860-75 There are men, thine:: you can do to sake Type A lunches more PROPITAILZ PASTA NNICKANDISING. popular. B ruce Soft!: Food Sere 37 (2): 28-32, 43. Feb 1975. 853-75 369.2538 P732 THINK NITRIC (POSTER). Alisentery pastes, Desserts, lain dishes, Merchandising, Pro- N ational Microfils Association fit, Recipes, Salads. leer Spriae, Md. 6.posters. color. 44 x 56 ca. 1972. Extracts Pasta is a natural extender of many of the natien's 003.T4 PEP AY favored food forest meat, fish end poultry. This guide to the Conversion, Metric system. Imago of pasta products covers a variety of menu categories Abstract: This set of posters illustrates examples of lineir, including emtree, salad and dessert. volumetric, mass, and temperature conversions to the metric system. 861-75 STANDARDIEBD RECIPES: TRIED AND TRUE. 854-75 Type A 'topics 4 p. Apr 1975. A COSPARISON Or RECONSTITUTION TECHNIQUES. T1341.T9 F61 Peter Rainsford lquipment, rood quality, Food service management, Food stor- Cornell Note). Restaurant Ad.in Quarterly 16(1): 64-69. May age, School food service, Standardized recipes. 1975. Abstract: Standardized recipes are defined end described, and T1401. C67 their uses explained. They can be awful to unagesent in Cooking methods, Food quality, Frozen foods, Main dishes, terms of acceptability, food and labor costs, and in training Taste, Taste panels. personnel. Several sources of these recipes are listed: a Extract: The food service operator say defrost precooked fro- crossword puzzle is included. zen entrees prior to reconstitution vithout fear of detectable orgasoleptic changes in the finished Product. If products are 862-75 defrosted, it should be accosolished under refrigeration for B ASIC PRINCIPLES FOR COOPING YEGPTANL1S. (SPA) microbiological reasons. Whether to defrost or not is thus a D Y Valentin managerial decision that should be based on system needs and Rio Piedras, P.1. 7 p. Apr 5, 1966. cswipment capacity. T1801.13 PEN Cooking methods, Cooking techniques, Food preparation, hos., 155-75 Foods instruction, Vegetables. YOUR METRIC FACTS FOR DAILY LIVING. Title of original: Principios basicos en la coccion de veget- ?salt, Pacts ales. w arvick, Nee York Unpaged. 1974. Abstracts The secret to cooking vegetables is to do it quickly 0C93.Y6 PEN so as to retain the nutrients. This articletellshow. Conversion, Metric system. Abstract: A history and the reasons for conversion of measure- 863-75 ment to metrics are supplied. Conversion tables are contained. B ASIC PRINCIPLES OP FOOD PREPARATION -- STARCHES AND CEREALS.

856-75 ETTalentin Main: NOW TO INTRODUCE THE METRIC SYSTEM: SOLUTION: GRADUA- Puerto Rico, University, Agricultural Extension Service LLY CONVERT RECIPES AND TOOLS. Rio Piedras, P.R. 4 p. Feb 18,1969. Goneva Reichsrt TE809.13 FEN rood Sanagement ii' (6): 69. June 1975. Naked goods, Cooking techniques, Corn, Food preparation, home, T1341. F69 roods instruction, Grain products, Rice. Conversion, Food service Yorkers, Metric system. Title of Original: Princisios basicos en preparation de alio- Abstract: The effects of conversion to the **trio system on entos--almidone y cereeles. food service is discessed and suggestions for implementing Abstract: Rex, is a lecture on how to prepare corn, rice, and the changeover are offered. It is noted that conversion costs other stv*ch and ceteal grains. are tax dedectible. S64-75 457-75 BAKED GOODS. (SPA) SAYE e AND FOOD VALUE IN COOKING 'INCUBI/S. r Valentin NUTRIA D.10-11. Oct/Noy 1974. Puerto Rico, University, Agricultural Extension Service T1391.582 FAN Rio Piedras, P.R. 18 P. Mar 15, 1966. Boiling, Cooking, Cooking methods, Cooking techniques', Food T1683.13 FAN preparation, Vegetables. Raked goods, Dreads, Cooking techniques, Food preparation, Abstract: This brief article offers several tips on the cook- hose, roods instruction. ing of vegetables to help retain their food value. These tips Title of original: Producto. horneados. stress cooking vegecbles vith skins on or in large Pieces, in Abstract: Mere are helpful instructions for insuring good as little water as possible, in a tightly covered pan. And quality baked goods made at hose. e sickly, stir frying is recommended as an alternative cooking method for vegetables to retain food value. It is also recces- 865-75 ended that asy cooking eater from vegetable cooking be saved SALADS: COOL, CRISP AND CoLOPFUL. for later use is sours, gravies, etc. Those involved in food Don Vogt Preparation should be ware of these recommendations. Soh Poodser J 29 (5): 30-32. May 1975. 389.8 SCM6 Cycle menu, Illinois, Merchandising, Salads, School food service, School lunch, Student participation, Type A lunch. Extract: During the spring months, getting students is the

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cafeteria for leach is not easy. But this Evanston, Illinois 873-75 school foodservice director makes sPrisgtime in the cafeteria RITMO EQUIPMENT: REPAIR, REPLACE OR R1VOLUTIONIZE? treat with cool, Crisp and colorful care veather salads. Clarice F Dulaney Sch Foodsery J 29 12): 25-29. Feb 1975. 866-75 389.8 SCH6 HEACIANDISING NAMES LUNCHES TON. Consumer economics, Equipment, Equipment maintenance, Purchas- Helen Walker ing, School food service. Soh Foodsery J 29 (5): 34-36. May 1975. Extract: A food service equipment consultant details the do's, 389.8 SCA6 don'ts aid hoes of buying school foodservice equipment. Stealth, 114/chndisisq, Nutrition education. School food service. School lunch. Student participation. Type A lunch. 874-75 Extracts Noscishime food doesn't do any good if it doesn't EFFICIENT ENERGY salaGENEMT: CLEANING P10110TES INERGY SAVINGS eet eaten. Petting some fcc and variety into students' lunches rood Sery Rack 37(4): 12, 15, 61. Apr 1975. sakes them fun to eat and gets them eaten. 389.2538 P732 Cleaning, Cooking equipment (Large), Energy crisis, Equipment maintenance, Sanitation. Extract: Clean, ell-saintaiied equipment operates at maxima' efficiency and, i many cases, means a more efficient use of electric energy, as yell. These suggestions for equipment cleaning tasks could increase energy savings chile providing longer service life for your selsipsent.

EQUIPMENT 875-75 ENCYCLOPEDIA OF PROFESSIONAL KITCHEN PLANNING. Kitchen Planning 12 (1): 64-69, 73. 1975. 11105330.11E5 FIN Commercial food service, Denver, Microwave cooking, Microwave eve OS. Abstract: the 'actin Marietta plant food service section sakes 867-75 extessive use of sicrovaire oven cooking, both in the mein ANNOUNCING AV UPSTAIPS/DONNSTAIRS, TRANSLATERAL, CONVETOPIZED, kitchen and the vending machine ress. Between 85' and 1,,f AUTOMATIC, DISIVASHING CONTRAPTION-IT 50RKS1 seals are served daily, most of them during the two-hour lunch Inetit/vol Feeding 76 (4): 56-57. Feb 1975. Period. TX1.I55 Automation, Cleenime equipsent, College food service, Conveyor 876-75 belts. Dishwashing, Mionesot. ENERGY CONSERVATION IN NARESASMING SYSTEMS-PART 2. Extract: Dishes cliab up through the ceiling, over a bridge Food Sery 37 (2): 10. Feb 1975. and down again at the University of Minnesota, Duluth. It's 389.2538 P732 all part of an ingenious solution to a complex problem. The Dishwashing, Energy crisis, Equipment maintenance, Sanitation, university was confronted with dining facilities in one build- Scheduling. ing, dishwashing facilities in another. So it contracted for Extract: l regular cleaning schedule for varevashing equipment an elaborate conveyor sestem to bus meal trays automatically is highly isportant to energy conservation. Keeping your equi- frog the dining commons to the dishwashing coos. pmeit clean will insure that dishes are properly cleaned the first time tbrgiugh, rather than doubling the asount of water $68-75 and energy used when they have to be run through the machine SAVING ENERGY IN DEEP TAT FRYING. second tXme. OnCp,the cleaning schedule is worked out,it Arthur C Avery should be posted as near as possible to the warevashing mach- Food :env Mark 37 (6) :7. June 1975. ine where it is clearly visible to eseloyees. 389.2538 1,732 Conservation, Deep fat freers, Energy crisis, Food preparat- 877-75 ion, Frvisq, deep fat. EQUIPMENT PROBE 1: STEAM AND PRESSURE COOKERS. abstract: Electric freers are suggested as the cost efficient Restaurant Bus74 (3): 101-109, 118. Mar 1975. users of energy. Tips on using this equipment are supplied. 389.2538 P82 Cooking equipment (Large), Pressure cookers, Steaming. 169-75 Abstracts The uses and virtues of these cookers are discussed REGIS AN ENERGY CONSERVATION P5005141 in terns of cooking time, special uses, the mechanics of the Tle 1 Topics4 p. nay 1974, equipment, and versatility. 71341.79 Fs' emerge crisis, rquipment, Food preparation, Menu Planning: 878-75 School food service, Storage. !MITRING IS UP TO DATE IN KANSAS CITY. Extract: Groving national awareness of the isooctane* of cons- Kitchen Planning 12 (2): 24-25, 30-33. 1975. erving energy has made saving energy in the school kitchen a 169330.111(5 FEN tiselv tovic. Over 10 percent of the nation's energy goes into Cooking equipsent (Large), Design needs, Equipment, Hospital Producing, processing, and preparing food. As a food service food service, Kansas City, Kitchens. manager, T011 can make a substantial contribution toward saving Abstract: The design and equiement of the kitchen and food energy in the school cafeteria. service department at the Kansas City College of Osteopathic Medicine is described. 870-75 IT'S NO .108 FOR &MAMAS. 879-75 Samuel 11 Cannell HOS TO CHOOSE AND MAINTAIN QUALITY KNIVES. Restaurant Bus 74 (2): 92-95, 94. Feb 1975. LeRoi A Folsom 389.2538 792 Cooking for Profit 44 (291): 46-49. Mar 1975. Sending", Commercial food service, Consultants, Design needs, 71901.C65 Restascants, Cutlery, Equipment maintenance. Abstract: Guidelines for obtaining professional assistance Abstract: A list of c ++4 and carving tools is accompanied in desiening or redesigning restaurants. Selection criteria by chart giving illustrated instructions on steeling kn- and responsibilities of the design firm are outlined. ife. !mother chart depicts the proper handling of the French knife. A short glossary of knife work terns is included. 871-75 ?ME COMPLETE CONVEYOR SYSTEM. 880-75 Kitchen Planning 12(1): 50-58. 1975. FOOD SERVICE INDUST?! ACTIVE IN STRATEGIES FOP ENERGY CONSERV- NA8330.111(5 FEN ATION. Automation, Cleaning emlimeent, College food service, Conveyor Food Sery Mark 36 (12): 10. Dec 1974. belts, Dishwashing, Minnesota. 389.25315 1732 ax,sact: A etvist. is Provided by three spiral conveyors which Conservation, Energy crisis, Food service industry, Objecti- raise and lower the dishes fres counter to ceiling height and ves, Planning. back down again. The conveyor carries soiled meal trays strai- Abstract: This article discusses the successful efforts of ght across an elevated passageway which connects the two buil- the industry in achieving a ten per cent reduction in energy dings, and the *twist' is provided by three spiral conveyors use and the steps being taken to met long term goals. Discus- chick raise and lover the dishes from counter to ceiling hei- sions at a sleeting of the Federal Energy Adsinistration in San ght and back dons again. Francisco attended by food Service representatives is reviewed. 872-75 DISPOSABLES: COULD ?ME! SOLVE !CUR PROBLEMS? $81-75 Staff Mair* Catering P. 4-6. Mar 1975. THE ART OF "MSG CMAR-BROILERS. 71946.5.15 FS" Frank N Giampietro Cost effectiveness, Disposables, Food service industry. Fast Food 72 (2):121, 126. Feb 1973. Abstract: The PrOS and cons of disposables are discussed. If 389.2538 F82 not used correctly, thee can be expensive. But they are used Charbroilers, Cooking eguipsent (Large), Food service indus- almost universally by food service operators. 1 table of avai- try, Purchasing. lable disposables is included. Extract: Considering the equipment maze through which the potential char-broiler purchaser sust traverse, it would be

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no wonder if he becase perplexed at the prospect of making a 000 meals daily. Specialists evaluate ongoing foodservice final decision. As with any valor equioment Purchasing decis- operation', select, procure and size foodservice equipment and ion, or other facet of your operation requiringAntimateknow- advise on facility layouts. ledge of food service equipment, its use and application, do not hesitate to call upon a qualified food facilities consult- 189-75 ant to kelp unravel the maze for you And guide your ray thro- MEETING THE CHALLENGE OF MOBILITY. ugh planned evaluation and Progressed purchasing. Comsercial Kitchen S Dining Room 14 (4): 9-13. tinter 1974 TX946.C6 FEN 112 -75 Conveyor belts, Dishwashing, Food service, Mobile equipment, HOW TO RAND OUT WIRT TOWEL DOING WRONG. Nev York City. Cossercial Kitchen S Dining Room 14(4):11 -17. Hinter 1974. Abstract: A complete, mobile dish-handling and conveyor sys- /1946.C6 ESN tem, with self-leveling dispensers is described. Its success- Consultants, Costs, Dishwashing, Food service, Productivity. ful use in a Nee York lamdmark, vhere 330 people lunch daily, Abstract: Problems encountered in varewashing systems: clean is discussed. us tine, excessive labor costs, or geol.:gee turnover may be solved easily by consultation. Steps in problem analysis are 110-75 supplied. PITTS/MRCS'S SUPER KITCHEN. Kitchen Planning 12 (1): 37-45. 1975. 183 -75 MA8330.A1K5 FIN SOW TO MAIDLE 20,000 POUNDS OF PAT PER MONTE. Automation, Buildings, Central Kitchen, Cooking equipment Cooking for Profit 43 (245): 58-60. Sept 1974. (Large), Innovation, Kitchens, Satellite, School food service, 11901.C6S Abstract: A mammoth two -story centralized kitchen capable of Apprenticeships, California, Equipment, Fish, Frying, deep producing 50,00C seals per day to satellite Pittsburgh's 99 fat, Restaurants, Seafood. Public schools is now in operation. The kitchen's layout, Abstract: Operations In a high - volume fish and seafood restau- egeipment, personnel, and innovations are described. rant in San Diego are outlined. A custom designed refiltering machine is used to reprocess frying fats; its functions and 4,1-75 maintenance are described. MILIEU MOW TO TRANSFORM A BLAND CAFETERIA; SOLUTION: REDECO- RATE S NODEROIEZ MENUS. 111 -75 Food Management 10 (8): 63. Apr 1975. ICE, IC! VACHINES, AND YOU. 11341.F69 Cooking for Profit 44 (292): 52-54. Apr 1975. Cafeterias, Environmental factors, Food service management, TX901.C65 Institutional feeding, Menu planning. Costs, Equipment saintenanct, Ice making equipment, Operating Abstract: This cosmercial cafeteria in Denver v83 redecorated expenses, Productivity. and more variety in choice of food introduced, The plant's Extract: A survey has shown that while the operator does have Layout and equipment are described. his Problems with ice machines and ice production, nevertheless he is less dissatisfied than one would think. Ice is a 582 -75 very real necessity. Any improvement in ice machine engineer- IMP PIOPEP CARE OF FATS AND FRY KETTLES. ing and ice dispensing will be happy news to the vast majority Cooking for Profit 43 (211): 30-32. Dec 1974. of American foodservice operators. And they will be palling to 11101.C65 may for these improvements. Cleaning, Deep fat fryers, Equipment maintenance, Fats and oils, Food quality, Fried foods, Frying, deep fat. 115 -75 Abstract: Suggestions for better frying procedures, selection FOOD SERVICE FACILITIES PLANNING. of proper fat, and cleaning of fry kettles, are aimed at prod- Edward A Kazarian ucing the best tasting deep fried foods. Westport, ATI Publishing Company 230 p. 1975. T1943.K33 FON 113 -75 Design needs, Equipment, Food service industry, Food service INFLATION-PROOF YOUR KITCHEN. sanagesent. Management development, Planning. Betsy Raskin Extract: The purpose of this book is to present a systematic Instit/vol Feeding 75 (5): 55-59. Mar 1975. Procedure for the planning of food service facilities. It Tr1.155 atteepts to identify and describe all the various objectives Cooking equipment (Large), Cooking equipment (Small), Design that have to be accomplished for the preparation of final needs, Equipment, Food storage, Kitchens. plans and blueprints. The inter-relationships of various acti- Abstract: Tables show the relation of equipment needs to busi- vities as they influence both the construction And the operat- ness voluse, cold storage space standards, productivity. ion of the food facility are discussed. Emphasis is placed on describing a total planning procedure that should result in a 894-75 facility that is acceptable to the customers, the operators THE POLE OF ICE IN MERCHANDISING. and the employees. Cooking for profit IS (29e): 38-39. Feb 1975. TI9C1.C65 806-75 Commercial food service, Ice making equipment, Restaurants. TM' DIETITIAN AND FOOD-SERVICF PLANNING IN INSTITUTIONS. Abstract: Ice is much in demand in a Clearwater, Florida rest- Bernice E Kelly aurant where up to 8,00C customers have been served in one "'ood Putt Notes Rev 31(9, 101: 205-208. Sept/Oct 1974. day. The equipment necessary for this volume is described. 389.9 AU73 Buildings, Design needs, Dietitians, Equipment, Institutional $95-75 feeding, Sew Zealand, Planning. RECYCLED ALCP1INUM SAVES ENEPGY, MONEY AND MATERIAL. Extract: The role of the dietitian in food service planning Jan Schuh is as a member of a team planning an area with specialized Sch Foodsery J 29 (1): 65-70. Jan 1975. functions, and for which specialized knowledge is required 389.8 SCRS to ensure satisfactory design and operation. She takes part Michigan, Projects, Recycling. Trays, serving. and/or acts as an adviser in planning, building operation, Extract: Do you just throe away those aluminum lunch trays? and evaluation. don't) do as this Michigan school did and give then to the metals department to be melted down for projects. 4187-75 TWO MILLION MICROWAVE OVENS !EMMY PROJECTED BY INDUSTRY FOP 116-75 194'. SOLVING COSTLY TRASH DISPOSAL PROBLEMS. Sam Martin Kitchen Planning 12 (2): 44-46. 1975. Quick Frozen Foods 37 (91: q0-42, 84-87. Apr 1975. NA8330.A1K5 FEW 389 8 04 Compactors, Economics, Paste disposal. Cooking equipment (Small), Energy crisis, Frozen foods, Micro- Extract: Disposable trash amounts to about one-half pound per wave ovens, Prediction. meal per day in these cafeterias in Mobile, Alabama. Compact- Extract: At present, 1-1/2 million units are in use. Sales ors have helped reduce removal costs by almost half. are accelerating due to drop in price. Utility has increased dramatically in oast four years including such improveaents 117-75 as defrosting capability, variable power control, venting, SPECIAL ENERGY ISSUE. and skillets for frying, staring, roasting, browning and earl- Type A Topics 6 p. May 1975. ons other cooking methods. Big selling point with ovens is TX341.79 FIN that they offer a provable energy saving of 50 to 75 percent Building equipment, Buildings, Conservation, Energy, Equipment over electric stoves for comparable results. maintenance, Food service industry, Food service training, Planning. 4418-75 Extract: It has been estimated that it is nossible to ultimat- PEDESIGNIAG YOUR KITCHEN? SYSTEMS SPECIALISTS HELP BUILD BET- ely reduce energy consumption in the food service industry by TER tOODSERVICE OPERATIONS. 20 to 30 percent. But to do this, it rill take improved equip- Michael McAteer sent design and a commitment to energy conservation by all Sob Foodsery J 29 (3): 88, 52-54. Mar 1975. food service managers. 189.8 :CMS Consultants, Design needs, Kitchens, School food service. $941-75 Extract: State and U.S.D.A. Food and Nutrition Service specia- STOP AND SHOP: NEW FOOD SERVICE EQUIPMENT. lists provide assistance for all kinds of foolservict, systems- Modern Schools p. 12-13. Jan 1975. -from single unit operations to citywide systems serving 50,- 10209.MS

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Proilers (equipment), Compactors, Convection ovens, Cooking spotlessly clean. Garbage cans should be well sealed and pla- equipment (Large), Dishwashing, Eguipsent. Food service. ced allay froe the house. Bedrooss should be clean and well Extract: Efficiency. OCOVOIT and convenience are important ventilated. Sells should be sunk at locations where they can- aspects of food service operation. Featured here is equipm- not he contaminated by drainage from outdoor toilet facilit- ent that can be utilized in any school kitchen. ies. Outhouses themselves should be well ventilated, They should have doors that close automatically, and all toilet 1191-75 seats should be eqeipped with covers. 'S YOUR RITCREN OBSOLITE? DISMVASHING EQUIP: MT. John Teeor 105-75 Vast Food71 (61: 9$-108, 140-142. June 1972. NATUSAL FOOD TOXICANTS - A PERSPECTIVE. 389.2538 F82 Julies M Coon Costs, Dishwashing, Egeipsent. Food service industry, Purchas- Netr Fey 32 (11): 321-332. Nov 1974. ing 389.8 N953 Abstract: The 4441 zed varied types of commercial dishwashers Food contaminants, Foods, Toxicants, Toxicity, Toxins are reviewed. Guidelines for selecting and purchasing the best Abstract: This paper considers the toxicology of the natural equipment for a given ors:ration are Presented. chemical components of foods. In it is presented the natural chemical components of foods, an explanation of the terse 901 -75 toxicity and hazard, explanations for the little evidence of VSISATILE APPLIANCES FOR CVANGING LIFfSTILES. hazard in spite of the multitude of toxic substances in the Forecast Some !con 20 (9): f40-f41, f54. May/June 1975. diet, plus the three types of abnormal circumstances under 321.8 8752 which injury has occured - abnormal contaminants, abnormal Appliances. Cooking equipment (Small), Life styles, Recipes. quantities of intake and abnormal health of the individual. Abstract: Tips for selecting equipment are aimed at singles Contaminants and the natural chemical composition of food are cooking for themselves. Var1043 snits, their uses, and featu- examined in relation to each other. The margin of safety used res are described and include blender, electric skillet, with chemical substances is explained as is the effect of :deer, toaster oven, and coffee maker. Recipes for each of the natural vs. Synthetic substance and the benefit-risk consider- appliances are supplied. ation associated with the consumption of food additives and pesticide residues. The author emphasizes the need for a varied diet to ensure an intake of chemical substances that will be too small to cause harm. Responsibilities of the food and agricultural industries in terms of product development and production are outlined. It is recommended that all chemicals shoeld be viewed in perspective.

906-75 SANITATION AND SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND THE CONTAMINANTS MERCURY, LEAD, AND CADMIUM; SIXTEEVTM REPORT Of THE JOINT FAO/VMO EXPERT COMMITME ON FOOD ADDITIVES. Geneva, FAO and MHO 32 p.1972. TX553.A3E92.1MN (Vorld Health Organization. Technical report series no.505) Cadmium, Food additives, Lead, Professional education. 901-75 Abstract: Persons concerned with obtaining food for quantity ?RETENTION CF FOOD POISONING. preparation should be aware of the possible dangers of excess- N L Betz ive amounts of certain food additives used as coloring agents Cereal Sci Today 19 (12): 511-545. Dec 1974. and the metals mercury, lead and cadmium as food contaminants. 59 8 5333 This report considers these problems, and suggests safe levels Botulism. Clostridium, Food adulterants, Food handling: Food of the various contaminants in food, water and the environs- Poisoning, rood storage. Saleonellosis, Staphylococcal food ent. poisoning. Streptococcal infections. Extract: Food poisoning is the sudden illness of a substant iml 907-75 number of People who have recently eaten the same specific PESTICIDE RESIDUES IN FOOD. food. It i caused by chemical or biological sources. If the FAO Corking Party of Experts on Pesticide lesiduee, vI10 Expert food woisonine is caused by bacteria, plants or animals, it is Committee on Pesticide Pesidues )(sown as biological food poisoning. if caused by insecticides, Geneva, World Health Organization 47 p. 1973. fungicides, isdividual chemicals or by equipment that contains 5,951.F4 1,611 deleterious materials, it is chemical food poisoaiag. Chemical contaminants, Food safety, Mercury, Pesticide residues, Professional education. 102-75 Abstract: This monograph is a report of a meeting of experts SANITATION: IS I001 TRAINIOG PROGRAM EFFECTIVE? from VHO and FAO on pesticide residues in food. Among points tobert 0 Buchanan considered were allowable daily intakes over a lifetime, anal- ?am! Sere Mark 37 (61: 32-44. June 1971. ytig methods to determine presence of these items in food, and 189.2538 1732 their toxic effects. The pesticides reviewed included DDT, Food safety, Food sanitation, Food service training, Sanitat- certain mercury compounds, organophosphorus insecticides, ion, Standards. certain herbicides, parathion and pyrethrins. An appendix Extract: Good sanitary practices gust be established as lists those foods most likely to be contaminated by these and regular part of the daily routine for all employees in order other pesticides. Of concern to those who purchase fresh foods to serve healthful food every day under sanitary conditions. from sources where such pesticides are used. Safe food practices, coupled with proper facilities, will result in protected food service to the customers. 908-75 FOOD CAFE. 101-75 Food Manufacturers' Federation TIDY TIPS AND LINDA LIAM. Rev. ed.(SPA) London, Food Manufacturers' Federation 9 p., illus. (n.d). C C ruslaff RA642. F63 PSI California, University, Berkeley. Agricultural Extension Serv- Consumer education, Food sanitation, Food spoilage, Food stor- ice age, Microbial contaminants, Sanitation. Berkeley. Calif. 11 P. Sept 1967. Abstract: This booklet, offers guidance to the consumer in TX323.88 1967 Fie the care of purchased foods. Information is presented explain- Cleaning. Nos.-leaking skills, Kitchens, Pest control, Safety, ing food spoilage and practical advice on how to prevent it. Sanitation. Tips are given for the care of food after cooking, re-heating Abstract: The cartoon character Linda Lino! IS a homemaker of foods, food storage in the refrigerator and pantry, and

who keeps her house perfectly clean all the time. This booklet personal hygiene. ' describes how she washes dishes: cleans the stove, refrigerator. cupboards, walls, windovs, and floors: unitizes the 909-75 bathroom: keeps bedrooms clean and fresh; and gets rid of FOOD POISONING. insect Pests. Cooking for Profit 44 (211): 54-55. Nar 1975. TX901.C65 904-75 Botulism, Food handling. Food poisoning, Food sanitation, Food IISORE THE HEALTH AND TILL -BEING OF YOUR FAMILY BY ATTENTION storage, Selmonellosis, Staphylococcal food poisoning. Telmer- TO TI? CLLANLINSSS OF YOUR SURROUNDINGS.(SPA) &tura. California (State), Dept. of Public Health. Fars Workers Hea- Abstract: The importance of proper cooking, reheating, and lth Service storage temperatures is reviewed. Cross-contamination and poor Sacraaemto. Calif. env. 1948. food sanitation cause poisoning by bacterial factors. Signs to ^X149.C3 watch for that indicate food contamination are supplied, Cleaning. family environment. Racily health, Mose management, Hoaesaking skills. Megiene, Safety. 110 -75 Title of Original: Asegnre la salad T bienestar de su familia PLEASE DON'T EAT THE MOLD. atendiendo la hieiene de su ambient°. Jane Heenan Abstract: The health and well-being of Easily members is larg- FDA Consumer 8 (4): 18-21. Nov 1974. ely dependent on how safe and sanitary their hose.surroundings MD9900.9.0511 are. tells shoeld be covered and rumps used rather than draw Food contaminants, Food poisoning, Food safety, Food sanitat- buckets. Bathroom (or outhouse) and kitchen should be kept ion, Food spoilage, Food-related disorders, golds.

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Abstract: This article discusses the hazards of food mold and 369.2530 F$2 offers t 1 guidelines for its prevention. 1 specific Accident prevention, Food service industry, Food service work- hazards are first discussed. Steps are then outlined for the ers, Psychological aspects, Safety, Work attitudes. consumer to prevent mold formation which include the careful Extract: There are many safety hazards inherent in food serv- selection of food Purchases-with a particular word about che- ice operations. Few work areas confront employers vith such a ese, and advise on how to handle and store food in the kitchen multiplicity of types of potentially hazardous conditions and to prevent mold growth. Consumers are advised to use perishab- machines. On a routine day, employees will use tools and equi- les at a reasonably quick rate and to notify proper authorit- pment for cutting, chopping, grinding, mixing, slicing, and ies when store-handling practices are unsatisfactory. king. Steam, hot water, hot water lines, cooking fats, and microwaves also can be 'Potentially dangerous. 911-75 IOU TO TEACH EMPLOYEES GOOD HOUSEKEEPING. 916-75 Cooking for Profit43 (2001: 33-35. Dec 197$. DISHWASHISG PROCEDURES. TX901.C65 Ser-Vo-Tel Institute Food sanitation, Food service training, Hygiene, Motivation, P oston, Cahners Books 72 p.1975. Performance, lest control, Sanitation, Training techniques. RA565.C56 FON (FOodservice Career Education Series FS22) Extract: Training in sanitation takes the fora of 0:Plaiting Career ladders, Dishwashers, Dishwashing, Employee responsibi- how specific tasks are carried out. Participation by the trai- lity, Equipment maintenance, Food service occupations, Sanita- nee as in "learning by doing", conferences, role-playing, or tion. dialogue. brings sanitation concepts across effectively. Gett- Extract: Working as a dishmachine operator im your first rest- ing trainees active in self-training is the key to success. aurant position is an excellent way to begin a foodservice career. The lob is not isolated. A dieheachine operator must 912-75 be responsible to all other personnel and certainly to the MOSSO! Or MAN TO BERCUEY. A REVIEW, PART /I: CONTAMINATION customer. The lob requires not only a knowledge of health OF FOOD AND ANALYTICAL METHODS. codex, sanitation principles and practices but, must import- A G Hugunin, I t Bradley ant, en understanding of the dishroos operation as it related J Milk Food Tech 30 (6):354-360. June 1975. to all other restaurant positions. 44 9 J024 Analytical methods, Chemical contaminants, Fish, Mercury, 911-75 Toxicity. MIST TOUR KITCHEN SAFETY IQ. Abstract: This literature review focuses on mercury concentra- Cooking for Profit 43 (200): 26. Dec 1974. tions in fish and the methods used to determine mercury cont- /1901.C65 ont. including coloriaetric, atomic absorption or emission Kitchens, Safety. spectrometry, neutron activation, and gas chromatography. Abstract; This is a "Photoguiz" which depicts health and saf- Problems inherent in these methods are discussed. ety violations in a commercial kitchen and challenges the viewer to find as many as possible. 913-75 DIRTY POPE FOR PrOFESSICNALS. 120-75 Margot Linton TIMELY TOPICS FOR THE FOOD SERVICE MANAGER: BACK-TO-SCHOOL Staff Welfare Catering p. 37-30. Mar 1975. SANITATION AID SAFETY. TX946.5.I5 !SP Type A Topics 4p. Sept 1973. Cleaning, Svgiene, Kitchens, Sanitation. 11341.79 FON Abstract: Regions contract services can be the answer to kitc- Food sanitation, Food service management, Health, Hygiene, hen sanitation Problems. A lob tackled in a London oost office Safety, Sanitation. restaurant, and the results, are described. Abstract: Five basic rules for safe food service are: clean hands: clean service: clean food: right temperature: healthy 114-75 workers. Suggestions for'implementing each rule are supplied EFFECT OF THAWING ON GROWTH OF STAPHYLOCOCCUS AUREUS IN !POZEN in some detail. CONVENIENCE FOOD ITEMS. K °stover, Margaret J Iremier 921-75 J Milk Food Tech 30 (61 :337-339. June 1975. UNAVOIDABLE CONTAIINANTS. 44.0 J824 Consumer Pegist 5 (1): 1-2. Jan 1,1975. Convenience foods, rood handling, Frozen foods, Microbial 811001.A106 FEN contaminants, Staphylococcal food poisoning. Chemical contaminants, Food and Drug Administration, Food Abstract: Significant increases in numbers of Staphylococcus contaminants, Food safety, rood standards, Food standards and aureaus were measured after thaving of several types of frozen legislation. convenience foods. It is suggested that the consumer share Abstracts This article highlights the FDA's proposed rules responsibility in preventing food poisoning by carefully foll- to set tolerance levels for poisonous or othervise harmful owing directions, Practicing hygiene, and handling fools prop- substances in food. These regulations set levels for lead in erly. e vaporated milk, mercury in fish and afletoxin in peanuts, corn and other grains. The difference between a "tolerance" 115-75 level and an "action" level is explained which in fact relates IF SOS DO SOT PPOTECT IT, GEM WILL SPOIL THE MOOD. Rev. ed. to the completeness of data on specific substances ender cons- (SPA) ideration. Those involved in nutrition education to various Puerto Rico, University, Dept. of Health, Health Education degrees till find this regulation report of interest. Service Rio Piedras, P.R. 19 p.1967. 922-75 T101.P0 PEN WHAT EVERY HOMEMAKER SHOULD KNOT MOT FOOD GERMS. Food contaminants, rood handling, Food safety, Food service, Greenfield, Mass., Channing L. Bete Co. 16 p.1973. Food storage, Food-relatedAlsorders, Hygiene, Microbial cont- RA642.W4 FON aminants, Pest control. Food handling, Food poisoning, Food safety, Food sanitation, Title of Original: Si usted no lo evita, los icrobios danan rood spoilage, Food-related disorders, Foodborne diseases, los alieentos.Reprint. Safety, Sanitation. Abstract: Food service workers must be extra careful in the Abstract: In this pamphlet practical aspects of how to minim- handling and storing of food to be sure nothing has a chance ize microbial growth are discussed. Areas covered are:the of becoming contaminated. Kitchen and dining areas should be purchase of food, its storage, cleanliness of the kitchen, kept spotless. Garbage must be kept away from food preparation preparation of the food, serving the food, and cleanup. It is areas and removed regularly from the premises. Improperly directed to the homemaker but could be used from late junior stored rood will become a breeding ground for germs. Stored high through adult levels. foods should be refrigerated, frozen, or if cold temperatures are not necessary, the food should be tightly sealed. All 923-75 dishes and cookware must be thoroughly washed and sanitized, TIE TOXIC EFFECTS OF MEPCORY. and strict rules of hygiene must be enforced. E A Kopp, J A Thomas, G R Knotts Clio Pediatrics 13 (9): 703 -707. Sept 1974. 916-75 FMCS 2611 SANITATION: NO.1 CUSTOMER Matte. Food contaminants, Food safety, Mercury, Toxicants, Toxicity Restaurant Bus 73 (121: 31-48. Dec 1974. Abstract: This paper on mercury begins vith a review of some 339.2536 202 FON recorded cases of severe mercury poisoning and includes outbr- BouiPaent, Fi-1 Prevention, Food Service, Food service manage- eaks of methylmercury and other alkylmercury toxicities as ment, Pest control, Safety, Sanitation. yell as poisoning of individuals by inorganic mercury compou- Abstract: In this special revert thirteen separate articles nds and elementary mercury. The clinical syndrome is described consider various f food service sanitation including along with the pathologic changes and some teratogenic effe- on the lob training, nest control, fire safety, food service cts. Although tissue concentrations necessary to cause death manager certification in sanitation, vashroo dryers, and are not known, available estimates are used to prorrde a guide safety design. Also examined are health code progress, foodbo- for mercury levels in human beings. No therapeutic agent is roe diseases, OSHA, award programs, eomeon health violations, known to reverse the neurologic damage and the limited treatm- litter enforcesent, and sanitation education. ent available is described. Sources of mercury are listed and the routes it travels in entering the food chain are outlined. 917-75 Nutrition educators and other health professionals will find Willa FAKES SAFETY WORK: THE EMPLOYE!. this report of interest. Wilbert E Scheer Restaurant Bus 74 (2): 10C-1r6, 111-122. Feb 1975.

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1130-75 VITAMINS IN FOODS: ANALYTICAL METHODS. E De Ritter Cereal Foods feria 20 (1):33-37. Jan 1975. FOOD TECHNOLOGY 59.8 C333 Analytical methods, Calculated nutrient content, Processed foods, Vitamins. Extract: Physicochemical and/or microbiological methods are employed for most assays of vitamins in foods. This review described briefly the commonly used procedures and and some of the sore significant problems associated eith each The performance of several of the methods is illustrated with the 924-75 results of recent collaborative assays. NUTRIENTS IN PROCESSED FOODS: TITANESS AND MINERALS. American Medical Association 931-75 Acton, Sass., Publishing Sciences Group, Inc. 193 p. 1974. THE TECHNOLOGY OF FOOD FRISERVATION. 3d edition. 11551.14 Fie Norman V Desrosier Food composition, Food processing, Fortification, Micronutrie- Westport, ATI Publishing Company 493 p.152r. nts, Minerals, Vitamins. 11601.04 1975 Fie Abstract: This report is an updated version of one published B aked goods, Canned foods, Cured foods, Dehydrated foods, Food in 1971 and offers guidelines for future research, industry, preservation, Food storage, ,[0200 foods, New foods, Pickled regulatory and consumer action in respect to vitamin-mineral foods. nutrition in processed foods. It is divided into four parts: Extract: As this book enters its selond decade of use, it part one - reguirements for micronutrients in the general seems appropriate not only to update the material presented population; part two - factors influencing vitamin-mineral and expand it to keep abreast of an unfolding food technology, content of foods and biological availability: part three - but to bring together certain matters related to the applicat- fortification of processed foods; part four - reports of the ion of this technology which might be useful to the reader. In tank forces. The discussion that folloved the Presentations order to make the book more complete, new chapters have been of each section is also included. It is intended for Professi- added on the subjects of semi-moist foods, the principles of onals in the field of foods and nutrition to assist in the baking and the preservation of bakery products, and the stabi- development of recommendations for rational guidelines and lity of preserved food over long periods of time under various nutrition policies. environsental conditions.

925-75 1132-75 PROTEIN SNACKS OF IMPROVED NUTRITIONAL TAM. EVALUATION OF FOOD ADDITIVES: FOURTEENTH RETORT OF TM! JOINT Antonio sacigaluPo FAO/WMO EXPERT COMMITTEE ON FOOD ADDITIVES. League Int Food !due P.1-3. Feb 1975. Geneva, world Health Organization 36 p. 1971. TI341.L4 Fie TX553.A3E1 F611 (World Health Organization Technical Report Beans, Breads, Food Preferences, Peru, Protein foods, Prote- Series no. 462.) ins. Additives and adulterants, Analytical methods, Monosodium Abstract: Processing techniques applied to bean protein source glutamate, Toxicants. food in Peru have resulted in enhanced acceptability. A prote- Abstract: A review and evaluation of certain of the food addi- ctive and taste film, developed through the Halliard reaction, tives now used throughout the world. Included in the discuss- ohlped palatability. ion are: brominated vegetable oils, cyclasates, hononodiu glutabate, Phosphoric acid and phosphates, heavy metals, extr- 926-75 action solvents, and certain filtration aids and clarifying BOW FOODS AA! !RESERVED. agents. Rariorie Ann Banks, John Hawkinson, Lucy Hawkinson Chicago, lenefic Press 48 p.1963. 133-75 TX155.B32 Fig THE STUDENT'S TECHNOLOGY OF IREADMARING AND FLOUR CONFECTION- Canned foods, Children. stories, Dried foods, Food preservat- DRY. Rev. od. ion, Frozen foods, Pickled foods, refrigeration, Smoked foods. Wilfred James Fence Abstract: This book, written for prisary aged children, delves Boston, Routiedge and Kogan Paul 443 p. 1966. into what preserved foods are, why we preserve foods and the TX769.F7 rev many ways we have perfected to preserve our foods With the Bacteria, Bakers, Baking, Batters and Boughs, Breads, Cakes, aid of Pictures and simple diagrams, the child is shown how we Fermentation, Nutrients. can dry and smoke different foods. Chat foods are preserved by Extract: This book is intended as a guide for those who wish adding salt and sugar are discussed. The use of cooling to to study the technology of bresdmaktng and flour confection- Preserve foods as well as canning and freezing foods are top- ery, in particular the apprentice, and those studying on a ics in this book. Part-time basis. It is hoped also that it will assist the part-tine bakery teacher whose work is so salable in bakery 927-75 education. CAROTENOIDS AS FOOD COLORS. J C Bauernfeind 934-75 Food TeChnol29 (5): 48-49. Bay 1975. FISH AND SEAFOOD: ELEGANCE ON A BUDGET. 389.8 7398 Cooking for Profit 43 (285): 36-42, 62. Sept 1924 Coloring agents, Food additives, History, Laws, Provitamin A Tr901.C65 carotenoids. Extruded foods, Fish, Processed foods, Recipes, Saberized Abstract: The history of the use cf carotenoids as coloring foods, Salads, Sauces, Seafood. agents is reviewed. A brief description of their composition, Abstract: Various species of fish which are less expensive structure, and sources is given. Current uses are described, than the old standbys are listed and recommended. Processing and the-advantages of use are listed: stability is emphasized. techniques such as saberizinq and extrusion are described, A lirt of countries permitting use of carotenoids as additives and several recipes for fish and seafood are supplied. is supplied. 935-75 928-75 FOOD INDUSTRY FOSTER CROUP (POSTERS). COMNIMICE FOODS AND NEW FOODS. Food Processing machinery and Supplies Association Type A Topic, 4 p. Apr 1974. Washington, Food Processing Machinety and Supplies Assn. 5 T1)41.29 Fel posters, 17'224, bile photo on col. 1974. Convenience foods, Curi-can, Fortification, New foods, School 11364.122 ?GM AV food service, Textured vegetable proteins. Food industry, Food peettsCine, Food production, Toad supply, Abstract: Alternate foods such as textured vegetable Protein Industry role. and combination foods--cup-can, butter-bisguit, and CM pizzas Abstract: This poster group was designed by a food industry are described and their uses listed. These are valuable in group to describe the role the food industry plays in America schools with limited food preparation facilities. A list of today. "americans don't have to go to bed hungry - thank:. to common questions on new foods are answered. America's food industry is one of the slogans used to identify the role played. Other messages emphasize food quality, 129-75 abundance, and year roundwavailability--all thanks to the MICROWAVE BEATING IN FREEZE-DRYING, ELECTRONIC OVENS, AND American food industry. Young children, adults, and older OTHER APPLICATIONS. as :::=7,,,(,! white except one black child) are shown in the David A Copson Westport, ATI Publishing Company 433 p. 1962. TP493.5.C62 FAN 936-75 Food processing, Freeze-dried foods, Microwave co./king, Micro- FOOD PROCESSING: SEARCH FOR GROWTH. wave ovens, Research. Robert m Madsell Extract: This book is written for the scientific investigator Chem Eng News 49 (34): 17-26. Aug 23,1971. who may wish to use microwave heating in his research program, 381 J825N for the practical professional who has found microwave heating Food industry, Food processing, Food production, Food technol- to be gaining in importance in his field, and for those parti- ogy, food texture. cularly interested in the rapidly developing field of freeze- Abstract: Various growth potential aspects of the food Proces-

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945-75 sing industry are discussed in this article Joe/Wing current 942-75 sales, the introduction of new products, trends in nutritional STUDIES INDICATE ASTRA PROTEIN RXDOCIS COST OF *UTILIZABLE improvesent, convenience and more sensual appeal in food Prod- PPOTIIN*. ucts, and the diversification of food companies into sew aroma Leif Knutson within and outside the food industry. Also included is a disc- Astra Protein Letter 3 (1):1 -5. May 1975. ussion of the ippotus for growth being provided by the USDA in QD1.A8KN the food programs it supports each as school feeding Prot:rase Developing nations, Food economics, rood habits, Fortificat- where sew food products are now being accepted. yerious prod.- ion, Harketing, Nutrients, Proteins. cts developed for school feeding Programs are described along Abstract: Carious aspects of fish protein concentrate are with the need for guidelines for ustrient levels in foods. reviewed. II:elided are sections ore fortification of flour with This information should be of interest to those in the food FPC, nutrients contained, sarketing in industrial and develop - industry as yell as the nutrition educator. iaq blaiOSS, and the any uses of the concentrate.

937-75 943-75 SUBMITS! FOODS - A PRACTICAL Aire:INA/TM IVALUATIOM OF THE PROTEIN QUALITY OF 5WID1511 MORT REAT A V Molmes FLOUR MIMI: SITS ASTRA PROTEIN. Phil Trans novel Soc Lond267: 157-166. 1973. Leif Knutson 041.R6 FIN Astra Protein Letter 2 (2): 1-6. Jess 1974. rood industry, Food production, Food science, rood sources. ODI.AIPin Food technology, Synthetic foods. Child Nutrition, Flour, Fortification, Nutrients, Proteins. Abstract: This paper, of particular interest to those involved Abstract: Fortification of wheat flour with fish protein conc- in the food industry, considers the Possible use of substitute entrate is discussed. Testing shoes high level of protein foods in developed countries. Biochemical techniques are curr- quality even with only small &somata added. Product acceptabi- ently being developed which allow the production of protein lity is high. from inorganic nitrogen sources by the use of single cells. while such of the work is geared to the provision of animal 944-75 food some are looking directly to began food. The requirements TEXT011 MIASUREMINTS OF FOODS. for these are reviewed and problem areas identified. Synthetic Amihed Kramer, Aline S Sxczesniak fats can be made and the chemical production and biochemical Boston, D. Reidel Publishing Company 175 P. 1973. degradation is considered. Recent developments in texturizinq TX531.R7 FIN soya seal and in spinning vegetable proteins aredisetissod Bibliographies, Measurement, Symposia, Texture. along with their lisitations. Suggestions are made as to what Extract: This voles is the first to give a precise definition sight occur during the 1980.s based on the opinions expressed of food texture and to its relationship to other sensory by over forty members of the food industry. attributes of foods. It discusses the physiological, theologi- cal, structural and psychological fundamentals on which food 931-75 textural seasurenents are based and presents an actual descri- FANRICATED FOODS. ption and classification of different methods of sensory and George E Inglett objective seaseres of tenter,. sestoort, AVI Publishing Company 215 p. 1975. rpa46.15 Pie 945-75 Economics, Extruded foods, Fabricated foods, Marketing, Nutri- MEN SOURCESOF PROTEIN FOR SUSAN AND ANIBAL FINDING. ents. Nutritional quality, Sensory amaisal, Standards. J R Loosli Abstract: This collection of sixteen articles covers the foll- RioScience 24 (1): 26-30. Jan 1974. owing major aspects of fabricated foods: economics, government 500 AH3321 regulations, strategic considerations, marketing, calbohydr- Food sources, Food supply, Green Revolution, Protein foods, tes, soy protein chemistry, extrusion processing, sensory Proteins. appraisal, texture, flavor, and nutrition. Abstract: In this report present protein supplies, their comparable biological value, and distribution are discussed. To 939-75 insure adequacy of the food supple, increased food production, STMPOSIUH: SWEETENERS. the forsulatioa of food supplements, nutrition education, and George I In.:lett the methods of the *Green Revoletioa* are advocated. New prot- sestport, ATI Publishing Company 240 p.1974. ein sources are presented including fish protein, soybean TP421.59 FIN protein, amino acid fortified foods, and single-cell protein. Research, Saccharin, Sugar, Sugar substitutes, Sweeteners, More research is called for to expandandieprove the efficie- non - nutritive, Syrups. ncy of animal production and silk supplies. retract: This book coptains selected papers from a Syyposius on Sweeteners held at the American Chesical Society :meting 946-75 in Dallas, Texas, on April 9-13, 1973. Reviewed at this SYNI10- LYSINE SOPPLESENTATION Or VARIOUS CEREALS. sins, sponsored by the Agricultural and Food Cesistry and Hohaed el Lozy, George R Kerr Carbohydrate Divisions, were the important aspects of natural Amer J Clin Nutr 27 (12): 1357-1358. Dec 1974. and synthetic sweeteners. Areas of current interest and the 389.8 J824 latest technological progress received Particular emphasis. Amino acids, Enrichment, Enrichment agents, fortification, Fortification agents, Grain products. 940-75 Abstract: This cutter, published in journal for prefession- A ervIEW OF THE TECHNOLOGICAL Irr/CAMa Or SOME ANTIOXIDANTS els in nutriti,n, points out the current controversy concern- AVO SYNErGISTS. ing the value of lysine supplementation of cereals in improv- Joint FAO/WHO Expert Cossittee on Food Additives ing the growth of preschool children. The writers describe one GOOTa, World Health Organization 144 p. 1972. controlled field study currently being undertaken in Southern TX553.A3J62 1411 (WHO food additives series, no. 3) Tunisia to help determine the answer to this controversy and Additives and adulterants. rood quality, Professional educat- emphasizes that only through such studies will the answers be ion. provided. Until this time the authors point out the controve- Fifteenth report of the committee, Pose, 16-24 June 1971. rsy will remain such and should be discessed in current liter- Abstract: Antioxidants are natural or san-mad, organic compou- ature. nds which retard oxidation of foodstuffs, and hence delay browning, rancidity and discoloration. Since oxidation also ger-75 often weans nutrient deterioration, nutritionists should,be THE *D117 LOOK* FOR FRUITS AND YEGITABLES. aware of efforts being sade to improve effectiveness of antio- Anne Benno xidants. This technical report for the professional details Forecast Home Icon 20(9): f42-f43, f51-f52. Hay/June 1975. use of 13 individual antioxidants or synergists (which enhance 321.8 H752 activity of the former). Dried foods, Dried fruits, rood preservation, Gardening, He- rbs, Resource materials. 941-75 Abstract: Various Whoa:: for drying fruit, vegetables, and WORLD PROT1IN RESOURCES. herbs are described in detail, and a history of the process Allen Jones is given. A list of source materials is included. New York, John Wiley and Sons 381 p.1974. TX553.F7J6 9411-75 Economics, Food supply, food technology, New foods. Plant FOOD ADDITIVES, WHO NEEDS TMEH? protein conceutrates, Protein concentrates, Protein foods, lashington, Hanufacturing Chemists Assn. 11 p. 1974. Proteins, Proteins, plant. TX553.A3H32 FIN Abstract: This book contains a vast amount of data on all Additives and adulterants, Food additives, rood adulterants, sources of protein, present and future, including meat, fish, Food chemistry, Laws, Seasonings. poultry, vegetables, cereals and microbial sources. It discus- Abstract: This booklet gives the Hanufactering Chemists Assoc- ses the technology and economics of protein on theworld scale, iation.. response to criticism of theuseof additives in describing the quality and availability of protein sources. food. In it food additives and sources are identified, speci- New methods of synthesizing protein with micro-organises are fic reasons for their use are outlined, foods which contain covered, including manufacture from otl, cellulose and carboh- such additivo are listed, safety and regulation covering ydrate. The book also has an Introductory section on protein theiruseare discussed, and the health food and natural food chemistry and data on the essential amino acid,. It contains issue is examined. The consumer is cautioned to carefully tables and statistical material to support the topics presene examine the claims of those opposed to additives and reliable ted. It is of interest to agriculturalists, economists, indus- sources of nutrition information are listed. trial research institutes, nutritionists, food technologists and the food industry in general.

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941-75 salt application. It is recommended that salt content and IBA? PROTEIN CHILD FEEDING TRIAL. dispersion be frequently checked by chemical or instrumental Carol Martin determination. Finally the producers are alerted to recommend- League Int Food Educ p.1-3. Mar 1975. ations by nutrition experts for reduced salt content of foods TX341.L4 FIN Child nutrition, India, Proteins, Pleat, Supplements (Nutrie- 955-75 nt' CONVENIENCE FOODS. extract: The trial vill run for two years and cover six hand- R E Thorner red children in the tvo to five age group: the one question it Cornell Hotel Restaurant Adain Quarterly 16 (1): 59-63, 75, seeks to answer is exactly vhet this longneglected protein 80. May 1975. source can do for infant groloth. TX901.C67 Convenience foods, Food decoration, Food service industry, 150-75 Frozen foods, Garnishes. NOTE SENT CHARM Ie FOOD PROCESSING: A CURRENT REVIEW. Extract: Garnishing and plating have emerged as the principal Robert 0 Neshei arts within the convenience food field. When the art of explo- Fed Proc Fed Am Soc Eno liol 33 (11): 2267-2269. Nov 1374. iting these dissents is mastered, the opportunity lies open to 442.9 !31P serve the customer an exciting, effective and palatable menu, Food Processing, Food Prediction, Nutrient quality, Nutrient thot Is both tasty and varied. retention, Nutrient values. Abstract: This reviev, of interest to nutritionists and food 956-75 sCientists, outlines the reasons for processing foods, the TOO HOCH SOY CAN AFFECT BEEF FLAVOR. changes that occur, and the importance of Proper storage. CPI Weekly Rep4 (43): 5. Oct 31, 1974. Preservation for future consusption is the Primary reason for TX341.C6 rsx processing foods. Heat processing, dekydratioe, end freezing Ground beef, Hamburgers, Heat, Neat alternates, Neat products, all effect nutrient bontent. Heat proces.:Ing produces some Soybean products. desirable effects, including destruction of some undesirable Abstract: In discussing soyburgers, this article points out food components and improvement in availability of nutrients. that the addition of textured soy protein beyond 2(% sill In the milling of grains, significant amounts of vitamins and adversely affect their palatability. Commercial textured soy minerals are removed. Some are replaced through enrichment. protein can sometimes be added at a greater rate since it Additional research is needed. The potential exists for better contains spices that mask soy bean flavor. The article also food Processing and handling procedures to iserove nutritive emphasizes that the blending of beef vith high protein erode- quality through retention of nutrients, vith appropriate fort- cte from other animal and plant sources does not significantly ification carried out vhere needed. lover protein quality. Useful meat extenders are listed. Nutr- itionists, school lunch administrators, and other health prof- 951-75 essionals should be avers of these possibilities useful in A NEC COST - REDUCING PRODUCT: CHEESE ALTERNATES. stretching meat supply. Type A Topics 4 p. Dec 1174. TX34t.T9 Fie 957-75 Cheese, Food cost, Food service management, Food substituti- HIGH-PROTEIN COOKIES - rFFECT OF SOY FOATIFICATION AND SURFAC- ons, Nutrients, Nutrition education, School food service. TANTS. Abstract: Nov authorized in Type A lunches, these "cheeses" C C Tsen, I N Peters,II J Hoover are a nee class of food vith substantially the same nutrients Bakers Dig 47 (4): 34, 36-39. Aug 1973. AS the dairy Product. A series of cuestions and answers is 389,8 S11 supplied by way of explanation. A section on the team approach Cookies, Protein foods, Protein codifications, Protein-rich to nutrition education is included, and tvo recent references mixture, Soybean products. supplied. Abstract: This paper reports on research done on high protein cookies prepared from cheat flour fortified vith various soy 952-75 products. Specifically it deals vith the effects of fortifica- NUTRITIONAL EFFECTS OF FOOD PROCESSING. tion levels of soy products on cookies' size, of substituting !lure Oomes 23 (6):21. Oct/Nov 1174. soy products for nonfat dry milk, and of various additives on 1411451.88 F611 cookies' spread ratio and shortening requirements. It is conc- CADP-4 foods, Dehydrated foods, Food preparation, hose, Food luded acceptable high protein cookies can be prepared fro. Preservation, Food technology, Frozen foods. cheat flour fortified vith soy'flour:or protein part- Abstract: This article, of interest to nutritionists and other icularly vith the addition of sodium stearoy1-2-lactylate or health Professionals, discusses a report published by the sodium stearyl !elk:rote. Nutritionists concerned with tho Institute of Food Technologists on the effects of food preser- nutritional care of children as cell as those in food technol- vation methods. This report summarizes the Positive and negat- ogy sill find this paper of interest. ive effects on nutritional quality of various methods of preservation including blanching, freezing, heat processing, dry- 9514-75 ing, and fermenting, as cell as the effect on nutrient losses COMPLETE GUIDE TO HOME CANNING, PRESERVING, AND FREEZING. from normal home cooking. The fact is stressed that all meth- U.S., Dept. of Agriculture ods of preservation represent trade-offs betvein food availab- Nee York, Dover Publications 214 p., illus. (1973). ility and its nutrient content, and proper home storage is TX7.U6 110.8 1973 therefore imperative to the retaining of nutrients that are Canned foods, Canning, Food preservation, Freezing, Frozen present when food leaves the factory. foods. Available from NAL. 153-75 MOD ADDITIVES TO EXTEND SHELF LIFE. 959-75 Nicholas D Pintanro 'VHAT DO KIDS LOVE? Park ridge, Noyes Data Corporation402 p. 1974. Cooking for Profit 43 (285): 32-34. Sept 1974. TP455.P4 FS' (Food Technology Reviev No.17) TX901.C65 'sod additives, Food preservation, Patents, Shelf life. Ascorbic acid, Canned foods, Child nutrition, Dehydrated fo- Extract: The detailed, descriptive information found in this ods, Frozen foods, Nutrients, Potatoes, School lunch. book is based on the Patents relating to chemical additives Extract: Instant potato granules enriched with vitamin C simp- vhich can be used in foods to Proleng their shelf life. This lify preparation and serving in the schools. The approximate book MOW) a double purpose in that it supplies detailed two and a half cents per half cup serving make them a truly technical information and can be used as a guide to U.S. pat- los cost food for school lunch senus. ent literature in this field. By indicating all the information that in significant, and elisinating legal largon and 960-75 1eristic Phraseology, this book presents an advanced, commerc- TOMORROW'S SYSTEM-THE FOOD FACTCXY-TODAY. ially oriented reviev of how to prolong the shelf life of Betty Jayne Williamson foods by means of chemical additives. J Am Diet Assoc 66 (5): 499-504. May 1975. 389.8 AH34 154-75 Automation, Buildings, Cooking equipment (Large), Food deliv- A NEW INCENTIVE FOR CONTROLLING SALT CONTENT. ery, Food processing, Food production, Innovation, Productiv- D N Strietelseier ity. Snack Food63 (10): 36-38. Oct 1974. Extract! Today, every mass feeding operation experiences the 1159.8 C84 effects of spiraling labor and food costs, as veil as a grey- Additives and adulterants, Food additives, Food industry, Food ing ,shortage of both skilled and unskilled cork forces, As a production, Salt, Salted foods, Snacks. result, ve have reached the time vhon something must be done Abstract: This article, vritten Ler chase in the food indus- to counter these problems and upgrade the efficiency, effecti- try, discusses the greying awareness of Possible excessive veness and productivity of foodservice departsents. The total sodium intake in the diet and the responsibilities of the food food factory system provides the answers to these many issues industry, the snack food industry in particular, to this problem. Product problems due to oversalting are described. Snack producers are reminded of the various abilities an individual may have to detect saltiness intensity and that this acuity may vary vith circumstances. Particular food production concerns relating to salt are then presented including the relationship of salt levels to the oil content of fat fried snacks, solubility rate of salt and its relationship to the surface area of the salt particle, and factors involved in controlling

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972-75 School children (6-11 years). Abstract: In this booklet parents and teachers as well as those who manage or work in day care centers may learn what such programs may be expected to provide for school age children up to the early teens. In addition to center, fully and in -home programs, the publication discusses the child's devel- PROGRAMS-GENERAL opment during these years, and the services the center can give the child. Among the latter are health and nutrition.

967-75 DEMONSTRATION PPOJECT FOR THE FMPLOYHENT OF A NUTRITION EDUCA- TION SPECIALIST. Judith Dodd, Kenneth Reinhart Pennsylvania, Dept. of Education, Division of Foodand Nutrit- 961-75 ion Services POPULATION AND DPVELOP1ENT (KIT). Harrisburg, Penna. var. pag. 1974. American freedom from Hunger Foundation T1364.062 FEN Washington, D.C, American Freedom from Hunger Foundation Administrator education, Child nutrition, Consultants, Instru- kit. 6 pamphlets. 5 booklets, pictures, photographs, graphs. ctional materials, Nutrition education, Parent education, fn.d. 1 Pennsylvania, Teacher education, Teaching techniques. HIRS71.P6 FS/1 AV Abstract: This report demonstrates the effectivenesn of having DeeograPhY, Developing nations, Family planning, Hunger, Inc- a specialist at the State level available to Pennsylvania ome. Instructional materials. school districts. ins main objectives of the project are to Abstract: This packet of materials can be used by adults eit- develop and maintain contact with State and local agencies her An schools (secondary and college) or in public health involved in child nutrition, and to develop and evaluate tech- station. These booklets, magazine article, and speeches repeat niques and materials for nutrition mducation aimed at adeinis- the theme that the population of the world is OToviale at a traitors, teachers, parents and secondary pupils, in model rate that will lead to self destruction. There is not enough form. food to support the rising population of the world. Unless stringent htrth rontrol is practiced at once, general famines 968-75 will begin by 1979-ef. ELDERLY SERVED SEALS IN MILWAUKEE SCHOOLS. ceI Sickly Pep a Mr a. Aug 15, 197a. 962-75 TE341.C6 PSI FEDERAL f, DAMS TO POPOV? MEXICAN-AMERICAN EDUCATION. Elderly (65 t years), Nutrition programs, School food service, Cliet,o brace School lunch, School lunch programs. rt.e.. Office of Education Abstract: This article describes a program in Milwaukee, Wisc- Washington. D.C. Educational Resources Information Center 6 onsin for elderly persons whereby they may obtain lunch at ri 1967. city schools for fifty cents a meal and ten cents for a bever- 01364.872 else age. This charge covers food and labor costs and therefore Federal Programs, Health services, Mexican-Americans, Nutrit- costs the school district nothing. Menus are announced each ion education. week on radio, television, and in newspapers so that elderly Available from: ComPuter Microfilm International CorP., P.O. persons say decide which days they'll participate. Shoe., conc. P ox 190. Arlington. Va., 2221c: EDRS Price MF- $O.25, HC-SO. erned with the nutritional car of the elderly will find this 12: !PLC Report no. ED its 338. lunch plan of interest. Abstract: Programs which can be used to increase opportunities for Mexican - Americans aro listed and methods for applying 1169-75 described. Nutrition and health services come under Title I NO-LINE, PLENTY-OF-TIME LUNCH. Protects approved by the state education agency. Phyllis E Files yr Sch Foodsery J29 (2): 52-56. Feb 1975. 161-75 389.8 SCH6 esEAXFArT HerrceTCH. Attitudes, Behavior, Cafeterias, Open plan schools, School Sch toodsery J 29 (3): 28-31. Mar 1975. food service, School lunch. 199,e SCH6 Extract: As so often happens in open space schools, the cafet- Child nutrition. Energy, Learning behavior, Menu planning, eria is not adapted to the freer atmosphere. It stays as regi- Pecires School breakfast, School breakfast programs, School mented ae ever. But this Pennsylvania school foodservice dire- food service. ctor created an open lunchroom atmosphere with the result that Extract: Wreakfiet really is the most important meal, especia- Students are eating better and enjoying their lunch period lly for energy-using kids who need food feel to get through ore. the morning. These breakfast senut--devised by school foodser- ice directors--not only look and taste good but also will get 970-75 childreus mindJ and bodies through a school morning with a YHI BREAKFAST AT SCHOOL? iniue of dinciPline Problems. Florida Department of Citrus Lakeland, Florida, Department of Citrusleaflet, 4 sided. 9611-75 1974. UDA FOOD AND MOTPITICN PAOGRAMSA PPOSPESS REPORT (FED 19- TE733.e5 FON 75). Breakfast, Child nutrition programs, School breakfast, School Fredericka Bunting. Pobert Reuse breakfast programs, School food service. eatl Food Situation p. 34-42. Feb 1975. Abstract: This short publication outlines reasons supporting 1.941 S2F71 the establishment of Schcol Breakfast Programs and could prove Child nutrition, Child nutrition programs, Food cost, Food helpful to those trying to establish such a program in their programs. Food staaP Programs. Nitional School Lunch Program. schools. The possible cause and effect relationship between Extract: Vapid exPangion of the Food stamp and other Food and nutrition and children's learning processes and school porter- Nutrition Preerees of the U.S. Department of Agriculture dur- lance are briefly discussed. Physical effects resulting fros ing the 1970's his been accompanied by structural Program undernutrition such as could occur froa faulty breakfast hab- changes resulting from higher priorities assigned to national its are listed along with a discussion of the known Poor brea- food and nutrition goals, changes in the role of the Federal kfast habits of Americans. Additional educational materials Government in attaining these objectives, and agricultural and prepared by the Florida Department of Citrus include five economic conditions. Further change.; well depend in part on leaflets and three Posters and are available with this public- results from an on-going legislative re-examination of Federal ation. cash and in-kind income transfer Programs and alternative forme of welfare systems. 971-75 FRAC'S GUIDE TO THE NATIONAL SCHOOL BREAKFAST PROOFS, 965 -75 Food Research and Action Center CHILD FreDleC PPOCIRAMS: wHERF DO YOU my OBE LIEF? New York 16 p. Jan 1975. Sch Foodsery J 29 (61: 84-85. June 1975. 1.113475.05F62 e611 3s4 ,mSCH6 Child nutrition, National School Breakfast Program, Planning, Child nutrition, Food economics, Legislation, School lunch School breakfast. Programs, Student participation. Abstract: This pamphlet supplies facts on the breakfast prog- Extract: Diehard Feltner, Assistant Secretary of Agriculture ram, eligibility guidelines, and aethods for getting a program feels that many child feeding Programs could be eliminated. moving. Samples of flyer, an agenda, a press release, a H. also seriously questions the concept of universality, wond- Presentation to the school board, and a 20-day menu are inclu- ering where the line is drawn between free lunches, free bo- ded, as is a list of answers to cotteon arguments. A lizt of oks and free clothes for all. The complexity of the school Food and Nutrition Regional Offices is supplied. lunch Progress is discussed in this inttrview. 972-75 966-75 SPECIAL FOOD SERVICE PROGRAM FOR CHILDREN. sE971NG SCHOOL Sr.? CEILDPEN. Food Research and Action Center Donald J Cohen, Ronald K Parker. Malcolm 5 Host New York, Food Research and Action Center 21 p. (n.d.) Washington. CPO71 p. 1972. 11V854.F6 FEN HY454.C6 env Day care programs, Head Start, Professional education, School Adolescents (12-14 years). Child care workers, Child developm- food service, Special gimps, diets, Summer programs. ent Chili nutrition, Day care Programs, Day care services, Abstract: This publication has been compiled for those who

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odsiaister day care centers, lead Start Prairies, sesser recr- ate the problea and unless checked will result in severely eatiem erogroas, and neighborhood centers, to advise them of reduced standards of living and for millions - chronic malnut- the Special Food Service Roar*" for Children which provides rition and starvation. Agriculture pioduction is another fac- federal fends to institutions feeding children not in school. tor so important to world food supply. Encouragement must be The booklet advises these 'wants( on legislation, regulations, given to the agriculture industry world wide, with high prior- program finances, donated commodities, eguiPment and mummer ities assigned to agricultural systems of management and prod- feeding requirements of this program. It also lists the rights uction. All nations with an agricultural industry should part- of aomerofit groves, Witch serve food to ehildrom in areas of icipate for the eni 1 good and national agricultural dove- Poor economic conditions, to supportfromthis program, inclu- lopeent plans should be developed. Every effort must also be ding donated foods, sod subsidies for eomipment. made to provide additional food through unconventional methods. The author concludes that through this increased product- 973-75 ion and population stabilization through international unders- TIE STORY OF A 5151510 IN IMMO COMMUNCATION--111 1972 DAG tanding the world food crisis will be met. Those concerned W AMMAISKJOLD SEMINAR OW "COMMUNICATION - AN ISSEVTIAL COMPON- with this problem and its effects on human quality of life 411 14 DIVILOPMINT VORA". UPPSALA, SWEDEN, 1972. will find this paper of interest. kadras Pyglosaoo Swedes, The Dag aaaaaaa kjold Foundation 142 n., illus. 1973. 979-75 IF5549.5.C6P11 MOE CHUMS, WILL FEED. Audiovisual aids, Change agents, Communication skills, Commun- Sch Poodsery J 29 (3): 32 -31. Mar 1975. ications, Developing (tattoos, Nutritiom education, Professio- 3$9.11 SCM6 nal edecatiom. B oston, Child nutrition, Learning behavior, Philadelphia, Abstract: This peblicatiom is an account of 1972 seminar breakfast, School breakfast programs, School food sere-serv- on communication as an essential component in development ice. work. It gives highlights of "Pooches on the communications E xtract: Only thing to do for a hungry child is feed him. And P rocess md of various caw histories, including one on home if he comes to school hungry in the corning, you start by cosomies sad one oa nutrition, as van as other related ar- feeding him breakfast. Two big city school districts-Boston eas. Included also are firsthand reports of some of the "live* and Philadelphia--started breakfast progress in their schools communications exercises which were part of the seminar. For with the help of their local milk purveyors. nutrition ednctors and other Professionals who instruct the public. 9110-75 HAWAII 9C11001 LUNCH: WHERE A HOT Alai COSTS ONLY A OUARTRR. 974-75 Modern Schools p.7-9. Jan 1975. PROBL/M: NOV TO BOOST PARTICIPATION 8Y 151: SOLUTION: PROJICT L113209.56 SHILL Equipment, Food cost, Hawaii, Innovation, Kitchens, School H M Flibright food service, School lunch Programs. Food Ran aaaaa at 10 (4): 61. Apr 1975. Extract: Hawaii, site of the 1976 annual convention of the TX341.F69 American School Food Service Association, has reason to be Atlanta, Georgia, Behavior, Invironsental factors, Menu piano- proud of its school lunch am: it boasts an $2 percent iag, School food service, Student partici:lotion. participation rate) an outstanding example of Hawaii's centra- Abstract: Multiple choice menus were the most significant lised school food service system is the Monty J. Kaiser High addition in Carrollton high schools food service program to School, located on Oahu, the state's most populous island. increase participation. Other program effects at the Atlanta, Georgia school include an iscroass in food consumption and 111-75 isprovement in behavior. HOT LUNCH PROGRAM GM'S IA! TO LOCAL FAST FOOD. Kitchen Planning 11 (4): 21-31. Fourth quarter, 1974. 1175-75 5A11330.11115 FAN GINIRAL 0IJECTIVIS OF AND G010211125 POP SUPPLEMENTARY FENDING Fast foods, Fast-food chains, School lunch programs, Student POOGRAMAIS FOR PRE-SCMOOL CHILDREN. participation. C Goralon Extract: A typical suburban community in Michigan has seen Antr Dietet 15: 1-5. 1973. the Type A hot lunch program fail in one of its high schools 71341.118 FAN The reason: competition from neighborhood drive-ins. Child nutritiom programs, Food distribution Programs, rood programs, Oblectivs, Preschool children (2-5 years). 912-75 Abstract: This article, of particelar interest to those invol- HOST-WESSON NUTRITIONAL ASSISTANCE PROMS FOR TM! CULTURALLY ved is the netritionat care of children, outlines the role of DEPRIVED, 20%. supplementary feediag programs for pre-school children. Such Munt-lesson Foods Programs are considered for four situations: emergencies, for Fullerton, Clif., Moot-Wessoa Foods 6p. 1973. tribal and socially de aaaaaa d sections, for rural communities, 11361.D5118 FON and for urban situations and industrial establishments. Speci- Food purchasing, rood selection, Foods instruction, Menu plan- fies of the programs seek as type of food, ',ebonies of opera- ning, Nutrition aides, Nutrition education, Nutrition progr- tion, isteeratiom with other health and welfare Programs and nutrition education, and possible results in socio-econosic :::;ract: This report discusses a nutrition education Program developeent are discessed. piloted and funded by major food company. It basically enta- ils 4 one-to-one approach offered by community0Shopper guides" 976-75 who vent trained and then assisted shoppers in conjunction GRIATIST 5I01 ON IARTM. with Ralph's Grocery Stores in the Watts area of Los Angeles, Sch Poodsery J 29 (1): 48-53. Jan 1975. Those guides advise on planning menus, food buying, reading 389.11 SCN6 labols, checking prices and answering shoppers' questions. Holiday foods, School fool service. Pamphlets with suggested menu plans and recipe ideas were Extract: National School Lunch Meek 1974 turned out to be a given to the shoppers. Much success vas attributed to the fact threw-ring attraction in many of the nation's schools. There's that the guises Pero "in tune" with the shoppers' value syst- never been circa, like it any where. It took place in lunch- ems, attitudes and beliefs. This report should be of particu- rooms all across the country on October 16, 1974. It was Univ- lar interest to those working in nutrition education prows"s ersal Menu Day durimi National School Leach leek. at the community level.

177-75 913-75 PUBLICIZING FOOD STAMPS: A GUIDE FOR LOCAL FOOD STAMP CAMPAI- INCRIASING YOUR HIGH SCMOOL PARTICIPATION. GNS. Type A Topics 4 p. Nov 1973. B ob Greenstein TI341.19 FON Vashinoton, D.C., Community Nutrition Institute 36 p.1974. Attitudes, Child nutrition programs, High school students, MV696.P6G7 FON School food service, School lunch programs, Student participa- Advertising, Cossanicatioas, Community action, Community invo- tion, Type A lunch. lvement, Food stamp programs, Mass.media. Abstract: Vorktblo suggestions for increasing participation Abstract: Detailed advice on how to run a seems:lb:1 food in high school fo 'bd service. Soso of these are: *sprees lines, stamp campaign is given in this publication. Included are: merchandising the Type A lunch, and outdoor lunch. A list of how to organist, Press conference: write press releases and conclusions on students' attitudes is included, which was P ublic service anaoencements; set up poster displays: call drawn from a student survey. Three thematic genus are sappl- in to (or appear on) talk shows: enlisting support of commun- ied. ity groups: sad prodeciag a newsletter. Volunteer, church and civic groups and nutrition associations working at the commun- 904-75 ity level would find this a helpfel publication. JOG, EAT AND LEARN POR HEALTHY BODIES. Sch Foodsery J29 (5): 25-26. May 1975. 97S-75 389.8 SCRS NUTRITION AND SUMPS IN TIl TIIID Child nutrition, exercise, Health, New Jersey, Nutrition educ- J George M rrrrr ation, School food ureic', School lunch, Weight reduction. BioScioace 24(9): 514-517. Sept 1974. Extract: Teachers, school food service people and the school 50C AM332A nurse at this Patterson, New Jersey school all work together Agricultural development, Food supply, Population distribut- to give kids healthier bodies through exercises and nutrition ion, Population growth. lessons. Abstract: In this paper the lack of balance botwoon production and distribution of weeded food supplies in the world is disc ussed.'Unrestrained population growth is continuing to ggrov-

MISS SO

9 2 111L10611111117

997-75

9$5-75 patios to soar at Carrollton High School in Geolgia. Students KINnpaGASTNERS CUM! THE THE? OF LIPS. help by developing gourmet menus. Foodsery J 29 (61: so-57. June 1975. 389.8 SCH5 992-75 Connecticut. Cooking, Netrionts. Nutrition education, Presch- MENU FOP GROWTH: THE STORY OF THE NATIONAL SCHOOL LUNCH PROG- ool children 12-5 years), i.-hool food s,rvice. Snacks, Teach- RAM (MOIXON PICTURF). ing sethols. Massachusotts: The G.S. Blodgett Company, Inc. 1 reel, 16mm, 'street: Suffield, Connecticut youngsters learn about good ad, col, 15 sin. (n.d.). fowls with the help of school food service personnel and teac- TX36%.1145 Fie AV hers The kindergartners sake and sasple their own snacks. Cost effectiveness, Design needs, Facility requirements, Fede- ral aid, Federal programs. Food service amusement, Food serv- 6-75 ice workers, History, National School Lunch Progras. 'IT'S LOOK CLOSELY AT PREPLATFD LUNCHES. Distributed by Say State Film Productions, Inc., Boston, Mass- Cm/ weekly eel.. a (SC): 6-7. Oct 10, 1474. achusetts. TI341.C6 11M Abstract: The National School Lunch Program offers schools Child nutrition Programs, Food Programs. School food service, an opportunity to provide students with nutritious seals at School lunch. School lunch Prograes. lee cost. The USDA provides. federal aid in the fors of donated Abstract: This Pacer examines the trend of Preplated lunches. foods, nonfood assistance, and matching funds for various Shortcomings and limitations found with this feeding approach kinds of school food service programs. I school food service are discussed including guestionable nutritional quality in cannot operate efficiently, however, if facilities and equipm- arms of nutrient loss, the use of additives, food variety ent are not designed for the special needs of school food .citations, energy consusption in preparation, personnel progress. Commercial cafeterias have different needs and purp- needs, and possible educational messages. School food service oses than do school cafeterias that provide a single sine of a enslaves% will find this discussion of interest. specified standtrd served to a large number of people in a short space of time. Besides proper equipment, school food 9$7-75 services lest have yell-trained workers mud managers who know THE LUNCH THAT IS NOT FOR SAL?. how to plan .emus, keep costs under control, purchase high- CNI sleekly Pep al (Pe)t 5-6. Oct 10. 1974. quality food,'and prepare it efficiently and (appetizingly. TX341.C6 [Gm Child nutrition Progress. Food Programs, School food service, 993-75 School lunch, School lunch progress. MORE TMANee MEAL, TWO PROGRAMS PROVID1 COMPANIONSAIP AND MOT Abstract: This article Points out the tremendous lack of part- MFALS FOR THE ELDERLY. icipation in today's reduced Price lunchet. part of the school Benedict° Rontoya lunch Prooraa. PoeS0112 for this low Participation level are Food Nair 5 (1): 2-4. Feb 1975. outlined. With the Primary reason being the lack of support in aTX3e1.1115 local school districts. Eligibility for the lunches is briefly Elder's (65 years), Food cost, Food progress, Food stamp discussed. This Provision was sad. permanent part of the programs, Lunch, School food service, Seattle. rational School Lunch Act in July 1974 and school lunch Peri0- Abstracts In Seattle, school food service is serving hot. peel should be aware of its lack of acceptauce and the reasons nutritious meals to persons over sixty. Twelve schools partic- causing this lack. ipate in preparing a lunch which costs 70 cents and can be paid for with food stamps. School children act as hosts, and 14S-75 after lunch, recreational activities are conducted. FOOD AND NU.SITION PROGRAMS IN KENTUCKY: STATEWIDE AND BY COOPFRATIVL EXTENSION SERVICE AREAS. 994-75 Fudeko Serou', Cilia Robinson TYPE A DIET PLATES TRIM POUNDS. Kentucky Nutrition Council Benedict° Montoya Lexington, Ky., universIt1( of Kentucky29 p. 1974. Food Nutr 5(2)1 11. Apr 1975. T1349.F62 F09 aTX341.F615 Kentucky, Program design, Progras guides, Programs. Arizona, Diets, Innovation, nutrition education, Student Part- tbstract: This listing of current food and nutrition programs icipation, Type A lunch, Weight reduction. in Kentucky available to the general Public was moiled to Abstracts Student Participation in school lunch at Canyon del fsalitate their utilization by Professional and paraprofessi- Oro high school in Arizona increased by lisps and boende with onal staff in the fields of nutrition, dietetics, health and the introduction of this weight reduction program. Nutrition social work. Included are federal, state and local level nutr- education is a by-Product of the program; the students learn ition Programs. Statewide progress are listed first, this which foods are nutritious yet low in caloric values. area-vide progress are broken down. For each Procne., details given are: director's name and address; proms sponsor: sou- 995-75 rce of funding: area served: who is eligible: cost to client; ROPE QUESTIONS THAN ANSWERS. program restrictions: how to apple: and a brief description of Soh Foodsery J21 (6): 86-91. Jun. 1975. the nacres. 389.$ SCR6 Fortification, Legislation, Menu planning, Minisu Daily Page- 9$9-75 irenents, Nutrient standards, Nutritional labeling. School ISPLIRENTING A PORTABLE SEALS PROGRAM. lunch programs, Type A lunch. Wilier Rcillister Abstract: Is this interview, Dr. Grace Ostenso, Director of J AP Diet Assoc 66 (41: 375-377. Apr 1975. the Food and Nutrition Service Nutritional and Technical Serv- 599 A134 ices Staff answers queries on school lunch, Type A lunch and Elderly (65 Years), Food Packaging, Food preparation, Food nutrient standard genus, menu planning, nutrition labeling and Prograes, Hospital food service, Meals on Wheels, volunteers. legislation. Abstract: A Seals on Wheels program developed at University Hospital in Pensacola, Florida is described. Descriptions of 996-75 organization and Plannang, and methods for preperation and NATIONAL ADYISOFY COUNCIL ON CHILD NUTRITION ANNUAL REPORT /1- packaging of meals are given. The significant role of volunt- 973. eer assistance is reviewed. National Advisory Council on Child Nutrition Washington, GPO 15 p. Apr 1974. 190-75 RJ206.51113 1973 PROJiCT MICR STUDIES SCHOOL LUNCH. Child nutrition progress, Food service training, Nutrition lichael McAteer education, Program evaluation, program planning. Food Nutr 5 (1): 10-11. Feb 1975. Abstract: This report stresses nutrition education as the key aTX141.F615 to improving the nutritional status of the nation's children Cooperative purchasing. Disadvantaged youth, Equipment. Flor- and adults. Written by a council whose task is to make a cont- ida, vood habits, Food preparation, Nutrition education, Sch- inuing stody of child nutrition/school lunch programs, six ool food service, School lunch. recosmendations are offered as a result of this work. These retract: Under the Prolect, five Florida counties studied all reccemendations urge the development of comprehensive nutrit- aspects of school food service in order to develop new ways to ion education programs in the schools, the increased use of make imProvesents. They investigated the process of selecting existing programs, the increased participation of schools and proper kitchen egnipsont, exPerisentea with cooperative food students in food service programs, an upgrade of school food Purchasing among counties, used different approaches to nutri- service personnel and an increase in federal funds to strengt- tion education in both lunchroom and classroos, and reviewed hen state administration of child nutrition programs. Much personnel policies. They also devised new methods to increase material is included which could be used to support sany effo- school lunch participation among those eligible for free and rts to increase nutrition education in the schools. reduced-Priced seals. 997-75 991-75 FOOD SEATICE PROGPARS FOR CHILDREN: AN ANNOTWED BIBLIOGRAPHY. PROJICT SMILE SELLS LUNCM AT CARROLLTON. National Agricultural Library Christina McGovern Deltsville, Rd. 78 p. Jan 1975. Food Muer 5 (11: 13-15. Feb 1975. 15776.58F6 114 (NAL Library List no. Is; aTX141.F615 Bibliographies, Child nutrition programs, Food Progress. Milk Food habits, Georgia, High schools, Nutrition education, Sch- programs, School breakfast programs, School lunch programs, ool food service, School lunch. Student involvement, Student special Food Service Program for Children. participation. Extract, Raterials in this annotated bibliography relatespec- Abstract: Up-grading of the cafeteria, food Preparation and ificallyto the National School Lunch Program, the School serving, and innovations in aenus have caused student partici- Breakfast Program, the Special Food Service Program for Child-

11G1 81

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con, and the Special Milk Program. materials on the nutrition tom. Thirteen elementary schools are involved in the contrali- of children and nutrition education helve been omitted except sod feeding venture. as they relate to the above DrOOLANS.A retrospective search car n44 of materialsacquired from August 1967 through Decem- 1004-75 ber 1971 by the Motional Agricultural Library and the Food and RAISING PAPTICIPATIOs THE USDA WAY. Nutrition Information and Educational Matorials Center to Sch Foodsery J Is (6)11O. Jun. 1975, select items for inclusion in this publication. 384.11 FCH6 Merchandising, Student involvement, Student particIpatio., V911-75 Type A lunch. TAP mos lUNCH (NOTION PICTOPEI. Abstract: Suggestions include: merchandising nutritious lunc- 40w Jersey Department of Education hes rather than a la carte items: provide choices oithin Type ereston, Nov Jorsev Dont. of education 1 reel,16,11, ad, DAttOrtin: [teat students like customers; make administrators eel , 15 1/2 min. 1973. AIWO of the importance of school lunch. TX161.CSLS2 Eta AV Child nutrition Programs, Food service, school children (6- 1805-75 11 Soars), School food service, School lunch, School lunch REACHING THE PRESCHOOL CHILD, 197e: IMPORT ON NUTFITION WORKS. Programs. Abstract: This film shoos the Problems involved in getting Denver, Asoriean School Food Service Assn. 22 ta, (1971). elementary school aged children lunch :hen none is available TX364.143 rs14 in school. It consentrates on Practical Concerns -the socking Infanta (To 2 years), Malnutrition, Nutrition education, Pres- mother oho is late back to her lob After her son's lunch bre- chool children (2-C years). ak: the children unable to go hose for lunch oho buy pop and The oorkshop participants visited It cities: Denver, Corpus chips. etc. The film Points out that a lunch program could Christi, Atlanta, and Philadelphia. solve these problems easily. cheaply and efficiently. Three Abstract: A report of the nutrition vorkshop held in the Uni- types of lunch programs are specifically described and the ted States from July 2--August 6, 1971. Poprosentatives from advantages of each alternative are outlivl. The film could be twelve developing countries set to study different cays of used to rally community suprort for a lunch program in nonpar- improving child nutrition. The purpose of the workshop was to ticipating schools. identify the nature and segnitude of the problem, to voigh the cost and benefits of alternate approaches to the problem, and 999-75 to seek and develop new innovative techniques where existing ageRITION EDUCATION SPECIALIST PBCSRAM. approaches may by inadequate. Nov York. Education Dept. Albano, N.Y. var. vac. Nov 1974. 1006-75 TX164.:0127 F6N POOP SISTERS SPECIALIZE IN SCHOOL LUNCH. Child nutrition. Consultants, Educational objectives, Nutrit- Ronald J Rhodes ion education, Planning. Food Nutr 5 (2)1S. Apr 1975. Retract: From Amril 1973 to June 1974 The Nee York State Educ- aTX341.S615 ation Department esployod a Nutrition Education Specialist Colorado, School food service, School lunch programs. oithin the Division of Health and Drug Education Services. Abstract: The sisters' participatioa in school lunch programs This individual wan experienced and trained in both nutrition in Colorado is described, and their contribution: to upgrading and health education and mocked closely oith health educators, the quality of food and service are discussed. school food service Personnel, elementary teachers and school nurse-teachers in specific regions and throughout the state. 1007-75 The major thrust of the Project-grant can to detormine boo VHAT ARE THEY FEFDI NG YOUR CHILDRSN? best this Professional could function. Phyllis C Pichman Washingtonian 10 ($1: 159-164. Feb 1975. 1000-75 F191.114 FLN Mire SEaTICES--A GUIDE FOP PSOJLCT DIRECTORS AND HEALTH District of Columbia, Food cost, Food quality, narylana,Nutr- PCReONNEL. lots, School f)od service, yirginia. Office of Economic Opportunity, Community' Action Program, Abstract: Lunch at schools in yirginia, Maryland, and the eroloc, Road Start District of Columbia are rated on tho bases of Palatability, Washington, D.C. 73 p. 1967. nutrition and price. Descriptions of each school's lunch prog- SA44J.5.H4 FLN ras are included and students attitudes are reviewtd. - Administration, Cardiovascular disorders, Child development centers, Community health services, Dental health, Health 100V -75 oaucation, Health prograas, Health services, Planning. QUALITY, PRICE, FOOD STANDARDS SLOW FROZre F000 P1PCHASF DT !strect: This manual is oritton to help Head Start directors, MTOOLS. their health services directors, and others participating in Virginia Ross the health prograa to Plan and carry out a group of services Quick Frozen Foods 37 (7): 26-27, 69. Feb 197 that rill meet the health goals of Project Head Start Child 301.8 04 Dovolcomont Centers. It contains suggestions rather than form- Elderly (65 years), rood cost, Food purchasing, Food standa- ulas. rds, frozen foods, National School Lurch Program, School breakfast, SChool food service, Type A lunch. 1401-75 Extract: he use of convenience foods (prepared, frozen, Can- ONE, TWO, THPEE--YOU'RE OUT. ned and ready-to - serve) in school feeding programs is increas- Sch Poodsery J 29 (61: 76-78. June 1975. ing, but whether or not frozen food processors rill got a good 169.6 SCH6 share of this market depends heavily on too factors--quality skald nutrition, Commodities, Food consumption, Food econom- and price.A recent survey conducted by the American School ics. Food supple, School lunch Programs. Food Service Association turned up some interesting facts on Abstract: An interviev oith Secretary of Agriculture Earl Butz this subject. Twenty-five per cent of the major city directors reveals his point of vice on administering school lunch progr- surveyed said they had used proplated meals, but 2r per cent enni get rid of commodities, eliminate subsidies to paying could not be purchasing more because they lacked the desired children, and move the program to Health, Education, and Welf- quality. are. 1009 -75 1032-75 BREAKFAST PPOSRAM: A FEASIBILITY STUDY. PROBLEM: HON TO FEED MANDICAPSEC SMUTS: SOLUTION: TEACH San Francisco, San Francisco Unified School District lu p. ' NUM TO BE INDIPENDSNT. May 21, 1974. yowl Management 10(2): 69. Feb 1975. 11733.53 P61. Trael.F69 Vreakfast, Child nutrition programs, School breakfast, School Attitudes, Behavior, College food service, College students, breakfast programs, School food service. Food service corkers, Handicapped. Abstract: This report discusses the fiscal and operational Abstract: This case history fro. southwest Minnesota State feasibility of a breakfast program. Funding sources, facilit- College, describes hoc handicapped students are taught to do ies, personnel, costs and other components essential to an as much as Possible be themselves chile going through the operational design are review'!. Implementation timetable and cafeteria line and eating. Attitudes of-the corkers tocards a discussion concerning the coordination of the breakfast the students were important factors in the success of this program oith nutrition education are also presented. School mrotect. food service personnel and school administrators rill find a feasibility study such as this of interest. 1093 -75 PROBLEM: NOV TO FLED 3100 STUDENTS WITS LIMITED EQUIPMENT: 1010-75 SOLUTION: DISTRIBUTE FROZEN PFEFLATED SCHOOL BeeAKFASTS: ENSPGY TO THINK AND PLAY AY. Food Management 10 (3): 97. Rat 1975. Sch Soodsery J 29 (3): 25-27. mar 1975 TX141.F69 389.8 SCM6 Food cost, Food delivery systems, Foal service management, Energy, Food Cont, Learning behavior, Menu Planning, School e rozon foals, School food service. School lunch, School lunch breakfast, School breakfast programs, School food service. Programs. Extract: Recognizing that children--rich and poor--oho do not Extract: Too Years ago Burlington, Torsont, public school get breakfast before they solve to school in the morning are children hadn't heard of Type A lunch. Today, ape than 3110 likely to be sleepy, dull and hungry during morning classes, students eat hot seals at school thanks to a nec centralized the federal gvornment passed legislation authorizing breakfa- distribution center for frozen preplated teals. Nearly 1500 sts in schools in 1966. Nutritional guidelines for breakfasts secondary students can take advantage of a nec satellite xis- sere established and funding provided.

Taal 82

9 4 1 °21 -73

1 11-75 Abstractt Papers fros 3 days of hearings before the committee TORrnait 01414G IN PE4WSILVANIA. are collected here. Food assistance in the U.S. is discussed, fere 'true Views toward income maintenance, food stamp*, surplus food and '004 44tr % (7): Feb 197S. food distribution are discussed. iTt141 y(tE 'llerly (OS veil.). Fool +groynes. Food at4CP progress, 1017-75 Lunch. Pennsylvania, ,ocial telations. Socioeconosicotsflurn- HEARINGS, WINETI-THIRD CONGRESS, rIsST SESSION, ON NUTRITION ceu AND HUMAN NEEDS) PART 4 - SCHOOL FOOD PPOGRAA NERDS. Abstracts FldeelY Pennsanniant now can use food stamos to 0.S., Congress, Senate, Select Committee on Nutrition and D4V for hot lunches in SO-odd centers for senior citizens. Human Needs branebartation is available in rose areas. A Protect is under- Washington, D.C., GPO p. 395-568. 1973. way to get p..ople to use their food stomas instead of cash. KF2L.5.Ne 1973 PT. 4 fie Inv of the eider's aasociate the dse of stamps with loss of Federal programs, Hearings, Munger, Legislation, School food Pride and dignity. service, School lunch programs, Type A lunch, U.S. Dept. of Agriculture. 1012-75 Abstracts The hearings contain the statements made en says rolr R/Gtelo MANDPeoF. to Provide adequate nutrition to million of children attest- The Children,: Foundation ing schools not participating in the National School Lench and wagaington. De, The ,hildren"s Foundation 41 p. Aug 1974. Child Nutrition Programs. Witnesses at the hearings sure from La1479.4.p,PGA a coalition of concerned groups organised by the Jaycee Center .ederel aid. Polecat DC041"41%. Food programs. School lunch for Improved Child Nutrition in Bloomington, Minnesota. The Droll4mv. administration vas represented by Department of Agriculture Abstract: Thit book discusses federal Loaf assist/nee progr- Secretary Clayton Yeutter. an. 4iViA4 background information, Program organization and tiministration. eligibility. and apollcetion procedures. The 1018-75 material is orgalized into five carts and discusses programs H EARINGS, NINETY -THIRD CONGRESS, 'EMT SESSION, ON FEDERAL 1e5igned for .-htidren. eaten and children, tisanes, and the FOOD MORASS; PART 3 - SUPPLEMENTARY FOOD PPOGPAMS. ellen,. The appendix includes information for eligibility U.S., Congress, Senate, Select Committee on Notation and ieteraination. a listing of offices particioating in the Supp- Nunn Weeds lemental wool, and vIC DrO4t4114. and listing of other organ- Washington, D. C., GPO 343 p.1973. izetieng offering further information 4nd assistance. This KF26.5.N8 1973E PT.) FRP information could be holotul to tho nutrition educator for Commodities, Federal aid, Federal programs, Food stamp progr- P.E,Ort4i information as well as in coonseling People eligible ams, Legislation, Nutrition education, School breakfast progr- for the orogen:. ams, School lunch provost. Abstracts The basic purpose of the bearing wan to discuss how 1013-75 effectively the vicious food programs were working, to take Nov To Gre rendevb PYICe rm.; INTO IOUS SCHOOL. any suggestions that might have been aide as to how these Tae children's Foundation programs could be improved, either is their funding or admini- vauhington. D.C., The Children's Foondetion 19 p. (n.d. 1. stration. The discussion was limited to the effectiveness on Les47.1SCeICN the O.S. radian reservations. SO44 of the problem' mentioned Child natation programs. rood reagens. Lunch, School food were: 1) need for nutrition education, 2)transportation and a rvi,e. Jchc-1 lunch. School latch programs. 3) inadequate cooking facilities. Atstricte This handbook outliner explicit steps for parents to take to Set PriCe-seals into school. Suggestions 1619-75 are mede for formation of an action committee, the eating and HEARINGS, NINETI-THIRD CONGRESS, FIRST SESSION, ON FEDEPAL o reeenting of a petition to tactical officials, Possible ['spas- FOOD PPOGRAMS: PAP? 2 - HUNGER IN 1973. ', to adsisistrafive reasons for denying the request, ugges- O.S., Congress, Senate, Select Committee on Nutrition and tions for application and collection of Payment Procedures, Satan Needs 410 1.74408ti0[', on hew to proceed if the request is denied. eshinoton, D.C., GPO 101 p.1973. Mr26.S.N9 1973 PT.2FCN 1)14-75 Family food donation programs, Federal progress. Food steep Sleet:foe Pv0cRAN° E04 THE TLDFoLI: A GUIDE TO RENO PLANNING, progress. Hunger, Legislation, Low income groups. 44f141. AND 'HE ekkn of FOOD FOR COM4DN1T7 PsOGRAMS. Abstract: A public hearing before the Senate Select Committe I . Agricaltgrai Pepeareh Service, Consumer and Food Econoe- on Nutrition and Human needs to find out why the Food Stamp ic wosetrch Division and Settles Food programs are not able to help 12 million V4 hington. D.C.. Oro 44 D. July 1572. Americans rho are classified as poverty stricken vas held in Tr1n1.N1Su2 Try 1971. Included in the hearing's record are the laws pertaining .14erly (n t years). Food cote. Foal Preparation, Food Progr- to the Agricultural Trade Development and Assistance Act of ess. wood Purchasing. Food safety. Food wraomings, Nutrition 1154 and amendments to that act. Witnesses included Mr. 'Wit- DEOCCIm. ter, Assistant Secretary of the O.S.Desartsest of Agriculture, Abstract. This publication, is designed to help people working sr. Nekton, Food and Nutrition Service, Sr. Kocher, Food Stamp on ecamunity programs that provide nutritious coals for older Division and Sr. Meade, adsinistrator of the twat Picketing regrow. ft offers information OD seal patterns with saltine Service. acres and includes suggestions for menu planning, buying and storing foods. conserving the nutrients in food, keeping food 1820-75 sire to eat and packaging *eats for home delivers. An erten HEARINGS, NINETIETH coscpes, SECOND SESSION AND THE NINFTI- io, reyerance list is ttrovided along with various cost charts ens:. cOpoprIS, FIRST SESSION, ON 50551520w AND egeAN evens; and a suite to C441.011 can sizes.. PART 2 - USDA, REV, AND 010 OFFICIALS. 0.S., Congress, Senate, Select Committee on Nutrition and 1015-7S Human Needs bEA,INE'. NTNrry-'LAIRD CONCAVE. FIRST SE5SI00, ON NUTRITION vashington, D.C., GPOp. 207-673. 1969. AND HUNAN s're'le FIAT 1 - r!EDING THE ELDERLY. EF26.5.Ne 1969J PT.2 FEN U.:. cobgre,,. senate. Select Committee on Nutrition and Commodities. Federai programs. Food stamp programs, Hunger, Susan 'feeds Income groups, Malnutrition, Nutrition, Nutritional status. Washington. D.C.. GPO 164 p. Hay 1'. 1473. Abstracts The report reflects the limited knowledge and the Ent..9.0 1973! PT.1 F6N efforts to increase that knowledge in order to provide the Aging. Food stoop progress. plunger. !noose groups, Legislat- Congress with an adequate picture of the state of the nutrition. Social Security. ion status of our (wools and the extent of hunger and salnutr- ablocatti The teibitc neartnea held on nutrition and the elde- ition in the sited States. The poor who do receive assistance rly were to determine the effectiveness of the current public are not receiving sufficient financial support to provide D COOC4a. in livotiA4 the autational nceds of America's senior adequate diets. Many of the poor, ineligible for public assis- citiznr. It wan felt to be necesterY due to the impending tance, are equally unable to provide themselves with adequate !soh...pinion by the Department of HEW of two Programs Poten- diets, the food progress do not reach all the people rho need tially of great consequence to the nutritional status of the them. Epidemiological studies have been made that show conclu- elderly: 1) The Nutrition Program for the Elderly under the sively that poor people are suffering the consequences of the Administration on Aging; and 2) The Supplemental Security inadequacy of their diets: the children are smaller: they Ince*. (TE1) under Social security. Elderly and disabled Pers- suffer from anemia and the effects of substandard protein and 091 eligible for SSI becalm ineligible for food stamps after vitamin dietary intake. There is reason to believe that the 317014r, I. 1474. The concern is whether the federal government continuing levels of inadequacy in dietary intake are assoica- sigh. be helping a few while hurting env by the changes in tett with physical and mental damage. DrOO C444. 1021-75 1016-75 HUNGER--1971g COMMITTEE PRINT. PEAPPIGS. NINETIETH CONGRESS. SECOND SESSION AND NINETY -FIRST U.S., Congress, Senate, Select Committee on Nutrition and covogyJI. PIPS: SYSSION. PAPP 6--FOOD ASSISTAAC! REFORM. Susan Needs, Staff U,S.. Congress, Senate. Select Committee on Nutritition and Washington, GPO 75 p. Ray 1973. sisal Wards Mr26.5.ND 19735 F611 wiihinotoo. GPOD. 205E-2144. 1069 County-programs. Elderly (65 t years), Munger, Low income KF24.5.116 1969J p1.6 F611 groups, Poverty. Pregnancy and nutrition, Statistical data. Admigistretiop policies. Adult nutrition education, Food dist- Abstracts This report analyzes the 1970 census statistics to ribution Progress. Food economics and consumotion. Food stamp determine exactly where the Poor in A4lOriCt live rho ore not progress. pr04[411 budgeting. Starvation. being reached by federal food assistance programs.In a stati-

PACE 83

9 5 BIRLIOGRAPIT 1022-15

stied Saila. the report is an sedate of the MO Citizens sections, is the key to the success of the project. Resort on "Bwagor is America, with someybat di fffff at criteria used to detersime the *Unger Counties" of 1113. The rep- 1424..75 ort cites the limitations of usisq coasts-by-cessty data to AND LUNCH PARTICIPATION SOARED! MENDS CET SPECIAL MATELOT characterise the incidence of poverty across tbe country - -in AT DISHIER. terms of actural 'webers of people-since income distribution Rehm!, Vette patterns on a counts basis tend to disproportionately reflect rood Nary 5 (1): 12. Feb 1,75. the stteatios is coral states. the report also isclades an aT1341.7615 aselvals of regional di ffffff ces is food fffffff Participat- H igh schools, North Dakota. School food service, School leach. ion There is COSSO to belie' that the real iscidence of Stsdest involvesent. Student participation. poverty is higher than the poverty statistics you'd is /irate. Abstract: at Bisamrck High in North Dakota, menu expansion. Only IS milliom of the d poor Participate is may food sp-grading of appearance of the food, and suggestions fros assistamce Prograssrog rrrrr some of the Programs assure attri- students resulted in a 37C percest increase in participation tional adequscv, isdicatia4 that the humor Cie is far from closen

1422-75 TVS OSDA STUDY ON NICK SCHOOL PARTICIPATION IN MAD NO RITION MOANS. V.S . Dept. of 'falconers, rood aid Natritio SICV2C4 Vashiagtos, D.C. 34 p., sill 10 p. questionnaire. 0000. 113471.25053 PSO AdminAntration, Adolescemts (12-11 pears), Attitudes. Cafeter- RECIPES ias, Peed service workers, Nish school students. Quality cost- col. School lunch rrrrrrrr . Abstract: This study was dens by the Dept. Of Agricsltureon 2) schools is canoes *arts of the country to ascertain shy there is a Ain, high Participation is the Natioas1 School Lunch Program is some schools sails is other schools there 14211-75 is a very low stadent PeaticiPsties is the same /COMO. Inte- !SUITS IN COOKING. rviews were held with wheel personsel, administrators and Pollen C Ackert food service 'lockers. Ovestioasaires yore giver) to the 2U:de- ley leek: Macmillan48C p., illus. [1173]. nts. Results proved that creativity and estkasiase at all T2411.1126 1974 levels are needed to promote the VSLP. Ceekbooks, Cooking techniques, Traits. Available from NAL. 1023-75 YOU AND FOOD STAMPS.SP) 1434-75 0.S.. food and astritios Service B UFFET FOODS OF DISTINCTION. liashingtoa. D.C. map. Feb 1970. Cooking for Profit43 (288): 1E-22. Dec 1174. 5I356.054 Pie TA101.C65 Consumer education, Federal aid. Federal programs, rood progr- B uffets. Food service, Traits, Merchandisiag. Neely's, Salads ams. Food ouches:Jag, rood stem, Programs, Loy iscose grog's, Abstract! Recipes for buffet dishes are supplied and a di Money saw:gamest. for a make your cm salad bar is !soli:chid. Title of Original: Sated y estaspillas Para aliseatos. Abstract: Food stem can be mead b, low-income people to help 1431-75 stretch food dollars. Application for stamps can be sad at CALENDAR OF MI-LO SMACKS. any local voltam: office. Eligibility is deteraimed by inclose !fascist Mose !con 20 (5): f22-123. Jan 1175. and need. 321.1 H752 Caloric valves, Nutrionts, Nutrition education, Recipes, sna- 102a -7S cks. FREE AND !MOM PA7CE MEAL HANDBOOK. All foods sorely calories, but some coneribete sore 0.S.. rood and Natritio Service than others. Since *aline snacks is one of oar post enjoyable Vashiseton, D.C. 56 p.1174. Pastises, their atm:lent value and calorie count should be L13475. F72 riS (U.S. food and Nutrition service. FNS -106) included ',hen Pleasing the daily diet. 'Here are so.. satisfy- Child stritios, Eligibility, asdboalks, Loy iscosi groups, ing smacks that are high in satritios and. when eaten in soda - School breakfast rrrrrrrr , School had programs. ratios, ace low in calories. Extract: This baadhook has bees prepared as 41 aid is develop- isq and implememtia4 free aid reduced -price policies. It cent- 1432-75 aims easel's of a !Palley, letters to pleats, aPPlicstions, a CALIPORNIA NAISINS. public release, aid collection procedsres 411 yell as rrrrrr y California Fsisin Advisory bard of administrative decisions affecting free and railroad-price Fresno, California 'Shall Advisory Board 1 folder, 8 pasphl- volicies. The addendum costaias a letter to rrrrr ts aid appli- ets. 1967. cation is Spanish and an aPnlication form for use by school 51311.C3 PAP food authorities using cosPuters. Dried fruits, Ecology. Instructional materislx, Nutrient values, Recipes. 1425-75 Abstract: This folder contains five pasphlets pith recipes MOTRITIOMI BETTER EATING FOR I HEAD START. for ['Isis cookery. The recipes are a little di rrrrr nt, sad U.s., Dept. of Sealth, Education, and Velfare becalms they are inclsdad in attractive booklet, that C4 be sashipeton, CFO 12 p. 1972. used in cooking classes. Information is also given on the TX3SS.M47 PEN different types of raisins, and their autritivecospenents. Child development centers, Child nytrition programs. Disadvan- These booklets can be used in cooking classes, and kept by taged with, lead Start, Professional education. the students. Some inforsatIoA cm the nutritional advantages Abstract: This booklet for those who adainister Head Start of raisins is included. and Child Dsvelopsent centers offers guidelises to a good notritios proms for the children in attesdaace. Among the 1033-75 Points covered are s rrrrr tions for seal patterns and xis* of EvIPPDAT COOKING sITH MRS. servings, a food plan, hoe to bring children and food toget- Mary A Collin her, aid safety and sanitation, the latter of 'articular conc- Tars Journal ern to food service personnel. Garden City, M.T.; Doubleday 224 p., illus. [1974]. TX811.114C63 1,26-75 Cookery, Serbs, Seasonings. LUNCH AT CASINO VALLITI THE EMPHASIS IS ON CHOICE. Available from NAL: Special section: how to gros your own. Palph 2 Vincent Food Mutr 5 (2)1 6-7. Apr 1775. 1034-75 411341.1'615 MrARTT EATING: A GUIDE TO CORONARY COOKEFT. California, Mena Planning, School food service, School lunch, Foy Curtis, Miriam Sahel Hughes Student involvesent, Studest participation, Type A lunch. London, Albyn tress 1'173.

Abstract: A student food advisory council plays a major part 811221.C3C8 PCS ' in menu selection in this California school district. Coepeti- Cardiovascular disorders, Cholesterol, Diets for special cond- tion with other sating Places has lad to change sod innovat- itions, Exercise, Herbs, Nutrients, Recipes, Stress. ion. The schools involvy.: range from high to elementary and Extract: This book is really for everyone, especially for include a high school for the mentally retarded. those with a coronary probles, but really, as ye say, for everyone. You'll feel better, look better, and be better on 1027-75 the sort of food ye recoasend. If you're a man over thirty- mALTHAPI BEATS THE HIGH COST Or SMALL SYSTEM SOT FEEDING. five, overyeight and overworked or anderesercised, then you, Instit/vol reeding 76 (41: 41. Feb 1975. as the statistics ahoy, are doe for a coronary. This book sill 111.I55 shoe you boy to avoid your first or your second. Massachusetts, Microwave cooking, School food service, School lunch, Trays, serving. 1135 -75 Abstract: This Massachusetts school syste uses icrpways EGGS. ovens to serve hot food to 151 students or fewer. A compartme- rood Spry Mark 37 (4): 17 -20, 27. Apr 1975. ntalised tray, shish alloys for varying heating of different 389.2538 r732

PAGE N

96 DISLIOGINAPSY

1050-75 legs, Food preparation, Merchandising, Recipes. 1044-75 Abstract: Pith merchandising as the emphasis, this article BORNEAM COOKIES. I. APPETISERS AND SNACKS, SAVOvY FOODS; METH- supPlies serving suggestions and r..oives which use eggs in ODS OF COOKING THE PAIN DISH; RAMBO() COOKERY. several different ways fros entrees to garnishes. G Jsmuh, T Harrisson Sarawak Mus J 14 728-29): 158-182. 1966. 1036-75 TIl.S2 PBS MAY DAY, IN EVERY WAY POTATOES GET SETTER AND BETTER. S orneo, Cookery, Southeast Asian, Cooking methods, Ethnic rooxing for Profit 43 (2S5): 22-28, 64. Sept 1974. foods, Food habits, Food preferences, Food preparation, Food II9Ji.C65 selection, Foodways. Dehydrated foods. Food Preparation, Frozen foods, History, Extract: Mere is an article on food preparation and cooking Potatoes, 0ecipes. methods in Borneo. Social activities associated with eating Abstract: A brief history of the use of the Potato is followed various foods are discussed. There is mention of the southeast by 1 1 recipes which utilize the frozen or dehydrated Asian fruit, the derian, which the "non-initiate has to learn forms Suggestions for the best methods of preparation are to eat and like.. Supplied. 1045-75 1037-75 THERE'S GOLD IN THEN THAR GREENS! AS. Ammrscies INCRFDIFIE POTATO. Ted Kaufman, Jean Kaufman Tom Farr Kam Health6 (9): 36-37, 51-60, 62, 65, 67. Sept 1974, Food Management 10 (21: 52-56, 85-89. Feb 1975. RA773.F3 FUN "I341.F69 Cookery, Food Preparation, Food purchasing, Leafy green veget- California, Hospital food service, Potatoes, Recipes. ables, Plant sources of foods, Recipes, vegetables. Abstract: Potatoes figure Prominently in the genus of Washing- Abstract: The often forgotten and yet economical food, greens, ton Hospital in Fremont. California. Pecipes for salads, entr- is discussed in this article written for the lay person. Info- ees, and desserts containing potatoes are supplied. rmation on nutritional content, purchasing, and preparation are supplied, with several specific recipes suggested 'or use 1431-75 with beet greens, collard greens, dandelion greens, arstard THE ART"nL TnICH OF HERBS AND SPICES. greens and turnip greens in both raw and cooked form. Nutrit- Janice Garr ion educators working with consumer groups will be minded to Fast Food 71 (61: 111-12C. June 1972. discuss these foods in teaching and say find this article and 389.2538 F82 the ideas presented interesting and helpful to such discuss- Dehydrated fools, Strbs, Peonies, Seasonings, Spice. ion. AbstraGt: Dozens of maces And herbs are described in terms of origin. history, and uses. Hints on storage are supplied 1046-75 and severil recipe.; are given. TOFU RECIPES. Grace Kikuchi 1C39-75 Ann Arbor, Grace Kikuchi 47 p., illus. 1974. TIE STRETCHABLES. 513205.S7K5 FUN Janice Carr Cookery, Lequees, dry, ReCipes, Soybean products, Soybeans. Restaurant Bus74 (11: 81-89. Jan 1975. with 16 p. teacher's guide, illus. narrative. 389.2531 P82 Abstract: At a tile when interest in seat alternates is becom- Casseroles, gain dishes, Recipes. ing more and more prevalent for economic reasons, with increa- Extract: Casseroles and one dish seals need never be humdrum, sed interest in menu variety, and concern about the world's since tL.v offer the cook a variety of food combinations to food supply, this publication acquaints the reader with a meat work vitt. Three delicious menu !teas: a salmon and green substitute, tofu or soybean curd. After explaining how to sake noodle casserole that has excellent eye appeal, a shrimp au tofu at hose, 29 recipes are suggested for its ace - in soups oratin casserole that can also be sade with crabseat, chicken, and sauces, poached, steamed, fried, as one dish seals, with tuna fish or salmon, and an oriental Pork and Chinese vegetab- fish and "with this and that." a glossary is also included les combination, seated on a Owl cf rice are supplied. which defines the native oriental ingredients called for in several of the recipes. Many of the recipes include additional 1040-75 serving suggestions to provide wore variety. Consusere looking IT'S SPRINGTIME: SPRUCE UP ICOR ME40 V1TP SALADS. for ideas in tofu preparation say find this book the answer. Janice Garr Restaurant Bus74 (4): In9 .114. Apr 1975. 1047-75 349.2538 F42 BONS AND WHYS OF FRENCH COOKING. Pool preparation, Food storage, Salad dressings, Salads. Alma Lack Abstract: various teneS of salads are described and pictured, Chicago; University of Chicago Press635 p. [1974) c197 and recipes supplied. Suggestions for preparation and storage T1719. L32 1974 of greens are given. Cookery, French, Cooking methods, Recipes. Available [roe NAL. 1041-75 SECRETS Ow THE NEW !OPE CITY DELI. 1040-75 Janine Garr GREAT MEATLESS BEALS. Fast Food 72 (2): 93 -98. Feb 1973. Frances Moore Lappe, Ellen Buchman Ewald 389.2538 F82 Sew York, lallantine looks 141 p.1974. Delicatessens. New York City. 11392.L32 FEN Abstracts Foods available in delicatessens ran the gamut fros Protein foods, Proteins, plant, Recipes, Vegetarian diets, sandwiches to full catering services. Some well-known New York vegeta ria ns, restaurants and their specialties are described. Abstract: A collection of senus based on a nonseat diet is presented which emphasizes Protein cosplementarity by coebin- 1042-75 inq different plant sources, or nonmeat animal protein sources TEAM-BATES: FROZEN DODGES AND CONvECTION OVENS. with plant sources, in the same meal. In each recipe the sops- Laurie A Gorton Oxisate number of grams of usable protein in a single portion Cooking for Profit43 (285): 44-17. Sept 1974. is given, as well as the percentage of the daily protein allo- Tho1.C65 wance a single portion provides for the average aan and the Raked goods, Convection ovens, Food preparation, Frozen foods, average woman. Those interested in following a vegetarian Recipes. dietary pattern or in decreasing their intake of neat will Extract: Frozen doughs for food service use have really come find this book of interest. into their own in the last few Years, especially with the Addition of Danish, puff and roll products to dough lines. 1049-75 Operators who have been putting frozen mini loaves of bread RECIPES FOR WORKING WITH MICAS-AMERICAN MIGRANTS. (SPA) to patron pleasing use are now broadening their "home baked" L B Larson menu offerings. Primarily responsible for this burgeoning Denver, C.:1o. unp. 1972. nusber of precise- finished baked goods has been the versatile TI661,L3 convection oven. Cooking techniques, Diet information, Food preparation, hose, Mexican - Americans, Migrant workers, Nutrition education, Reci- 1243-75 pes, NORMS COOKING. II. MALAY, SUMO, SEA STAR. Cooking instructions written in !relish and Spanish, teaching G Jasuh, T Warrisson notes written in English only. Sarawak Mus J 17 (34-35): 202-230. 1969. Abstract: In Pictures and words, these recipe! describe the Th.52 FAN proper food preparation and cooking techniques for Baking a Borneo, Cooker!, Southeast Asian, Food habits, Food intake, variety of healthful, low-cost dishes. Food Preferences, Food preparation, Food taboos, Foodways, Social factors. 1050-75 Extract: This article discusses Bornean recipes, food sharing, FISH COOKERY OF NORTH AMERICA. food taboos, fish and fungi, carriage feasts, food waste, Frances Machguham pilfering, food or aaaaa tion, and division of labor for cook- New York: Winchester Press goo p., Illus. (1975) g1474, ing.. TI747.M22 1975 Cookery, Cooking methods, Fish, Recipes. Available fro NAL.

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97 II I ILI OCIAIIT

1451-75

1151-75 Perinea. FISH COOKIRY OF MONTI AMERICA. Abstract: This book tells the story of hambdcgets and groom., Frances Marne% ham seat to those ten years old and older. The author traces the New Tech: E 8 Sanders 300 p., illus. (1975) c1974. history of hamburger, its spread and changing uses, and else Ti747.1122 1975 devotes a special section to buying and storing hamburger Cookery. Cooking methods. Fisk, Berlins, Shellfish. meat. Twenty-two recipes native to various sections of the Available from NAL. United States and foreign countries are included, each prefa- ced by a background note and menu suggestions. The book conta- 10 52-75 ins line drawings and is indexed. MINISS AND SPICES FOR ALL SWASONING. Asa, Nachamik 1062-75 Case Tows, Naem 340 p. illus. 1973. P PODOCT SAVVY: PIE AND TAPT SHILLS. TIS19.:141127 Instit Distrib 11(1): 82-84. Jan 1975. Cookery, kerbs, Seasomimes. MD9000. 1. 15 available fres NAL. B reakfast, Desserts. Proven foods, Hain dishes, Pies, Recipes. Abstract: Shells can be used for any meal. They give the impr- 1053-75 ession of gourmet presentation. The various types of available MAKING SOUP A SPICIALTY. shells are described and suggestions for fillings and serving Food Sere 37 (3): 30-32. sac 1575. are included. 389.2538 F732 Cooking eguiPeent (Large), Cooking methods, Food preparation, 1063-75 Recites. PUDDINGS AND CUSTARDS. extract: Mane large-scale operations prepare flavorful fresh Instit Distrib 11 (3): 79 -84. Her 1975. soaps daily with efficient steam-iacketed kettles. Here are HD0000. 1. 15 seine reasons why you should consider this method of pcepacati- Convenience foods. Custard, Food preparation, Histerry, !cache- om--esd some recipes from operations already using it. * dicing. Nutrients, Puddings, Recipes. Extract: Custards and puddings provide quick, inexpensive 1054-75 desserts Mitch are equally popular in commercial or instituti- CIEP1St FOR ALL OCCASIONS. onal operations. Their versatility and adaptability to be Ammo Means cost, expensive-looking desserts make them an ideal suggestion Forecast Moss Icon 20 (6): f6C-f61, f92-f93. Feb 1975. of upgrading dessert menus. A table of ranges of nutrient 321 8 8752 values is included. Crises. teacakes. Reciss. Abstract: Instructions for making crepes are detailed. Many 1064-75 recipes are Welled for fillings suitable for entrees and RAISINS: STAP IN NES MENU PLANNING. desserts. Cooking for Profit 44 G29,1: 26-28, 3C, 32. Feb 1975. TX90 1. C65 1055-75 Food service, Nutrients, Raisins, Recipes. A 11004Tf OF 2ASTBA MONADS. Abstract: The results of a survey on raisins are reviewed and Anse «ammo include data on combinations, the use of raisins with various Forecast Hose !con 2C (7): f3C-f31, f42-f44. Max 1975. foods, and inclusion in other foods. Several recipes are supp- 321.8 8752 lied. D reads. Cookers. Preach, Cookery. German, Cookery. Greek, Cookers, Italian. Cookers, Missies, Holiday foods. 1065-75 Abstract: A history of the Raster celebration Is given and INFORMATION IN mime AND SPANISN.(SPA) halide, cestoms concerned with bread described for Greece, F Reasonover Massie. Germany. Italy, and Frames. Recites are supplied for College Station, Tex. 67 p. festive bread from each coentry. TX652.7.R4 FOP Cooking techniques, Diet informatioa. Food guides, Food prepa- 1056-75 ration, home, Bo aaaa king skills, Real planning, Nutrition PLANNING AHEAD FOR OUTDOOR DINING. educatioe. Recipes. Anne lasso AbstraJt: Jeered primarily to Mexican-Am:deans in Texas, this Forecast Roes Icon 20 (8): f1841., f3i. f31.ler 1975. booklet provides recipes, menus, cooking tips, housekeeping 321.8 1752 suggestions, and relevant nutrition information. Food safety, POOP 'lamming. Outdoor cooking, Picnics. Recipes. Abstract: Several recipes suitable for all foray of outdoor 1066-7, seals are accompanied by tips on food safety measures and CHM FOR SANDWICHES! g lassine tips. Mar .61 Poynon Sch Toodsetv J 29 (2): 3C-34. Feb 1975. 1057-75 385.8 SCH6 THE SUBS CINTORIIS COOKBOOK: ?NOM RICHAND 11 TO OCIZABETH11. Caloric values, Recipes, Sandwich- eakiag. Sandwiches, School Maxine Retreads,. Lady Arabella Boxer food service. New York. icGraw-Hill look Co. 240 p.. illus. (19731. Abstract: Recipes for 100-portion servings of sandwiches rang- T17 17.11236 ing from peanut butter to piste bases ere given and each is Cookery. reglish. Misters. calorie counted. Available from SAL. 1067-75 1058-75 SALAD DAYS APB TEAR -ROOND PROMOTIONS. 'WIGHT VATCRVIS ?WRAP( COOKBOOK. Food Secs Mark 37 (6): 13-18, 56. June 1975. Jeaa Nidetch 389.2538 F732 Great Neck. N.Y.. Mearthside Press 320 p. illus. (1973]. Commercial food service, Profit, Recipes, Salads. 001222.2.1152 Abstract: The profit potential for serving salads year-round Therapeutic and special diets. 'eight control. Height reduct- is discussed. Recipes are supplied for hot and cold salads ion. and serving suggestions are given. Available from NAL. 1068-75 1059-75 Marl!? COOKING WITHOUT CHEAT, MILK AND EGGS. BODORI-STRITCHING MEAL RECIPES. (SPA) Ruth R Shattuck Pacific Gas asd (electric Company. Bone Economics Department South Brunswick, A. S. Oacnes and Co. 188 p.1974. Sam Francisco. Calif. 2 sheets of punch -out recipe cards. Apr RM221.A6S5 FON 1971. Allergy diets, Cookery, Food - related disorders, peripes, Ther- TI356.P32 FON apeutic and special diets. Congener edecatiom. Cost effectiveness. food preparation. Abstract: This book consists of recipes for milk, egg and hose. Meal *lensing. PPCIOS. wheat free dishes.It is organised into.thcee parts: bread Abstract: Here is a series of recipes using low-cost ingredie- and desserts, fish and seats, aid vegetables and soups. Many nts and statist( the cost per portion of each dish. recipes contain variations to increase their use. This cookbook should he of interest to those whose own diets are restri- 1060-75 cted or to those physicians and dietitians who must counsel CANCINS. COOKItS. CAKES. patients on such special diets. Aileen Pail, Artless Hawkins Garden City. N.Y.. Doubleday 144 p., Men, ( 1 9741. 1069-75 1TX771. P375 SOUP TO SALAD, PEACHES CLING. TO AgY DISH. Cakes, Candy. Childress cookbooks. Cookbooks, Cookies. Instit/vol Feeding 76(4): 43. Feb 1975. Available from NAL. TX1.155 Peaches. Recipes. 1061-/5 Abstract: The *any eves of cling peaches are presented along TIMUNDURGER 800K: ALL ABOUT HAMBURGERS AND HAMBURGER COOK - with recipes and various methods of preparation. A table lists ENT. can size content and grades. Lila Perl New York. The SeabecV Press 128 P.. illus. 1974. TX749.P4 FOP Cookery. Gcoemd beef. aaaaa rests. Instructional materials, PM. Of

NM) 9 3 BISLIOCIAPET l'Se -75 1070-75 1076.75 COOKING eeeCMUAN-STYLE. NUTRITION BIBLIOGRAPHY ON ALCOHOL ABUSE AND ALCOHOLISM. Louise Stallard Adrienne Garber rev York. Drake Puprisners 192 P., illus. (1973). Los Angeles, Los Angeles County Department of Health Servi TX724.5.CeS74 Esp. Jan 31, 1974. Cookbooks. rookery. Chinese. 27721.03 PEN Available from VAL. Alcohol, alcoholism, Bibliographies, Disorders (Other), Nutri- tional adequacy, Nutritional deficiencies. 1171-75 Abstract: Seventy-on. journal articles are listed h his COsSINg HUNAN- STYLE. nutrition bibliography on alcohol abuse and alcoholiss. Nutri- Louise Aallard tion educators may find these articles useful as than cover a Nov York: Drake Publishers 188 p.illus. (1973). wide range of topics such as nutrient requirement and metabol- TX724,5.C6S7 ism in the alcoholic, diseases related to alcobolisie the role Cookbooks. Cookery, Chinese. of nutrition in the treatment of the alcoholic, patterns in Available from NAL. early infancy in offspring of alcoholic mothers and programs available for the alcoholic. The majority of the articles were 1072-75 published in the 1960*s and 1170.s. rrfOlIT? AMERICA/1 RFCTPES: A COLLTCTIOW OF CLASSICS PROM A10- UND ?He COUNTer. 107?-75 U 5 . and Nutrition Service A GLOSSARY OF FOODSeRVICE EQUIPMENT TERMS. Washington. D.C. 74 p. July 197e. Poodsery Equip Dealer p. 15-25. Dec 1974. 1X715. P1 me (U.S. Food and nutrition service FNS-1C9.) MD9999.P5P6 F611 Cookery. in.rican. &seines. Cooking equipment (Large), Cooking equipment (Small), Equipm- extract: This collection contains over 108 recipes, divided ent, Food service, Glossaries. into six menu claeeer: Soapy, rain dishes. vegetables, salads Abstract: This glossary helps to solve the imprecision in and salad dressings, breads, and desserts. equipment names, which vary from one part of the world to the other. 1073-75 COOKING to Ceollt6. 104C-75 Merry white NONE ECONOMICS IN INSTITUTIONS GRANTING PACHITOP*S OR MIGMelt Nev Tore, Basic Bookie Inc. 186 p. 1974. DEGREES, 1972-73. eX82e.142 F64 Laura Jane Herne' Cookers. international. Cooking equipment (Small), Desserts, Washington, American Nome economics Association 8 p. 1974. Herbs, Rain ishel. eeciries. Soups. Spice. TX:65.A3H3 FtN Abstract: eeelpos from all over the world are supplied for Directories, Home economics education. groins of n.1s. 70. am) Peguired cooking equipment, herbs Abstract: This directory supplies data on collection coverage, and spices. and conversion tables .,re covered in separate enrollment, degrees in home economics, and information on sections. graduate financial assistance. Puerto Rico is included.

1074-75 1001-75 WHY MUSHROOMS ARE MUS9000MIsS. NUTRITION INFORMATION RESOURCES DON PROFESSIONALS. Cooking for Profit he (291): 40-42 Mar 1975. The Society for Nutrition Education TX461.Cee Sara L Holtzaprle, Helen D Ullrich Casseroles. Coasercial food service, Mushrooms. Profit, Reci- Berkeley, Society for nutrition Education 14 p. Jan 1975. pes. 25776. 891183 7611 Abstract: The current popularity and profit potential of mush- Bibliographies, Guides, Nutrition, Reference materials, Resou- rooms are Jiscessed and modes of preparation in several resta- rce guides, Resource materials, Resources. urants. Sevetal recipes are included. Abstract: This brochure is designed to offer a quick and simple method of obtaining reliable information for either immediate reference, continuing study, working with others. or as a basis in starting a nutrition reference library. Written for the professional interested in better health through good nutrition, the material is listed in five sections: organizations to contact for nutrition information, reliable nutrition books, tellable leaflets and popular magazines. nutrition journals, and government, state, and trade publications offer- REFERENCE MATERIALS ing the latest in nutrition facts. 1002-75 METRIC MANUAL. J J Heller and AnSOCiateS, Tnc. Neenah, Wisc. 162 p.Apr 1974. eC91.M4 FEN 1975-75, Glossaries, History, Manuals, Metric system, Planning, Standa- SHORT ECONOMICS 9MA904 01eTSACTS--1973: INSTITUTION /MINIS:- rds. Pt/ION. Retract: The Purpose of the Metric Manual is to give interes- American Home ecoromics Association ted persons, whether casual observers or serious students of Washington, O.C. 23 o.1974. metrication, the background necessary to understand the full eX165.A1A4 1973 ?EX (Home Foonomics Research Abstracts, 1973, implications of conversion from our customary states of meas. vol. 2) ere to the international metric system of measure. Considerat- Abstracts. Equipment. Food purchasing. Food service training, ion is given to measurement systems in general, the customary Noes economics, Institutional administration, Institutional system of measure currently in use in the United States, the feeding. Personnel management. international metric system (SI), the advantages and disadvan- Abstract: This bibliography of vorks covering institution tages of conversion and the problems associated with the conv- administration deals with personnel and general administrat- ersion. ion. data Processing. quality control of food, food Purchasing and service, space and equipment, and food service education. 1003-75 An author index is included. THE IFT 1975 WOPLD DIRFCTORY AND GUIDE. John B Xlis 1076-75 Chicago. Institute Of Food Technologists 324 p. 1975. GUIDE. TO eDUCATIONAL MATFFIALe. TP373.I5 1975 rex American School Food Service Association Book reviling. Consultants, Directories, Guides, Laboratories, Donner, Colorado 172 p.1475. Purchasing. 259111. FleA FEN Abstract: This volese contains the membership directory, a Bibliographies, Food service training, School food service. buyer's glide, regional guide to testing laboratories and Abstract: This bibliography. containing author and subject consultants, a book review index, honor roles, and services ineetes. is directed at school food service trainers. The and organization of the Institute. references were extracted from catalogs pnblisbed by the Food and Nutrition Information Center. 1040-75 NUTRITION AND DIET THERAPY FIFEtENCE DICTIONARY. 2d ed. 1077-75 Rosanna T Lague, Virginia S Claudio, Victoria F Thiele NUTRITIVE COMPOSITION OF PRODUCTS. St. Louis, The C. V. Mosby Co. 329 p. 1174. Campbell Soup Company RA219.L3 1974 Fel Camden. New Jersey24 p. July 197a. Dictionaries, Dietary surveys, lerference books, Therapeutic T1551.118 PEN and special diets, Vocabulary. Calculated nriont content, Diabetic diets, Food composition Abstract: This reference dictionary provides a compilation tables. Minerals, Nutrient standards, Nutrients, Nutritional of nutritional and medical terms plus reference tools (such labeling. Recommended Dietary Allevances, Vitamins. as lists of professional organizations and surveys of diets) Abstract: This booklet contains tables covering nutritional First printed for use in the Philippines, the authors state: labeling: Proximate, mineral, aid vitasin content: recommended "This second edition has been redesigned forkwerican and inte- dietary allowances (1374): lOnne and oilier products in diabe- rnational use.. The vocabulary of more than 3,50 terms was tic exchange lists. All data apply to Campbell Products. selected from a wide range of hooks andeurrent jurnals in the

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99 BIBLIOGRAPIT

1011S-75 fields of nutrition and medicine. There is a rather complete TI553.V5P3 PCS survey of diets foretrie and/or presently used: Caesar's: DeficienCy diseases and disorders, Disease prevention, Nutrie- elemental; Xemener; aehinata: and SIPPY. The appendix contribu- n ts, Reference materials, Therapeutic nutrition, Vitamins tes to the primate Purposeof this didtionsre to present "up- Abstract: nutritional factors for 180 diseases are listed to -date and complete information on terms used in nutrition." Foods containing specific nutrients, a guide to medicinal The 1973 Ens, common abbreviations on patients, charts, and a Plants and a nutritional food selector chart are included su aaaaa of the dietary eassueeent of selected disorders are Source books are listed. described, 1092-75 1085-75 PATTERNS OF MORTALITY IN CULDHOOD. COPR!NT ReFFPENCes ON THE ROLL OF YIEBR. Ruth Rice Puffer, Carlos V Serrano League for International Food Education nnshington. Pan American Health Organization a7' p, 1973 vashinaton, DC, League for International Food Education 2 1111323.MP/1 FAN (Pan American Health Organization. Scienti- o Sept 1974. fic publication no. 262) 27914.T)cs Preast feeding, Diarrhea, Infants (To 2 years), Mortality, Pibliogravhies, Consistence sodifications, Fiber, Nutrition, Neonatal mortality, Nutritional deficiencies, Preschool child- Reference materials. ren(2 -5 years). Abstract: This reference list contains a listing of eighteen Abstract: This book contains the results of an extensive prog- materials on fiber in the diet. The information covers such ram for exploring in depth the causes of excessive mortality tovics as fiber and disease, that is cancer, diverticular in infancy and early childhood in the Americas, as sell as tie disease, techemic heart disease, and tropical malabsorption, interrelationships of multiple causes and associated factors plus the relationship of fiber to lipid metabolism and serum The study encompasses fifteen projects, etch project involving cholesterol. The publications listed are primarily professio- a different area in the Western Hemisphere. The results cover nal nutrition Journals, but newsletters, Ti.. magazine and the approximately 15,'00 deaths. Information, in the form of tab- Institute for Nutrition Studies are also listed. A source for les, is given on causes of death, mortality by age group, obtaining each entry is given. The list could he used by prof- nutritional deficiencies, infectious diseases, and congenital essions's in nutrition as well as some adults interested in anomalies. Information on the chances for life of the nemborn this subject. in terms of the conditions surrounding the child, such as breast feeding, medical attention, environmental conditions, 1086-75 socioeconomic conditions, etc. Is discussed. The needs for RZTPICATIon MAT!RIAL5: A NONPPINT BISLIOGRAPHY. changes in the health of the mother and child to bring damn Audiovissal Instruction 26 (2): 18-19. Feb 1975. the high rate of mortality is shorn, the highlights and recom- LW:N:3.v", mendations are given in a separate chapter. The most serious Audiovisual aids, bibliographies, Metric system. health problem uncovered in the investigation vas a nutritio- Abstract: This biblicorraPhy supplies sources of posters, comp- nal deficiency. uters and calculators, films, filmstrips, multimedia kits, erogrammed instruction, realia, and slides. 1093-75 101,271011 AND AGING: A SELECTED ANNOTATED BIELIOGRAPPY, 1964- 1087-75 CONSUME* EDUCATION BIBLICGRAPHY. Margaret D Simko, Karen Collis Sontclair, State College, National eultiedia Canter forBasic U.S., Dept. of Health, Education and Welfare, Administration Education on Aging Upper Montclair, New Jersey unpaged. 1971. Washington, GPO 42 p.Ray 15, 1973. 25775.118C5 ?LK 25776.1855 It6e bibliographies, Consumer education. Aging, Bibliographies, Consumer education, Illness, Meals on 'strict: This bibliography includes both teacher-support and Wheels, nutritional status, Professional education, research student-use texts, workbooks, classroom kits, and reference Abstract: This bibliography includes material on the following sources. it it intended that this listing mill aid the adult tonics as they apply to the elderly: nature of aging, nutriti- educator in his search for practical, up -to-date material that onal status, metabolic and nutritional research, illness, has immediate relevancy for his clients in their daily lives. nutrition problems, feeding and meal delivery systems, consumer and nutrition education, and agencies and food programs 1088-75 for the elderly. Suitable for nutritionists, dietitians and 0.5 EnPARTMENT OF AGRICULTUeE NOBRISYT DATA BANK. others concerned with feeding and other programs for this Elizabeth Murphy, Bernice X Watt, Robert L Fizok segment of the population. J Assoc Official Anal Chen 57 (5): 1198-1204. Sept 1974. 1,1 Af7 1094-75 Analytical data. Analytical methods, Food ancients, Food comp- DIMON:RAP/1Y FOE NUTRITION ANO NUTRITION trUCATION. osition, food composition tables, food data sources. Kathleen Stitt abstract: The USDA is in the process of developing a national Sch woodsery J 24 (8): 78 -83. Sept 1970. repository of food composition data - the 4utrientnata Bank. 189.11 scH6 Impetus resulted from a renamed interest in food composition eibliographies, Nutrition, vutrition education, Nutrition 4 result of the nutrition labeling regulations. The program knowledge. slloss for extensive input of datsfrom industry, and special Abstract: This bibliography contains listings for books, jour- standardized data forms have been prepared jointly by the USDA nals, journal articles, movies, filmstrips, slides, pamphlets and the food industre.Data are to he collected covering "all and the names and addresses of other sources offering material kinds of foods and components of those foods 'laving nutritio- on nutrition and nutrition education. Short descriptions are n il importance" andvill be availble in four yearn. given for each listing to indicate the content of the material and often tell the specific audience for mhich the material 1089-75 vas designed. The majority of the listings are dated in the THE AUDIO-VISUAL !COIF/1EN? DIRECTORY. 21st ed. (1975-76). 196e.0. It should prove of interest as a reference for those National Audio-Visual Association, Inc. involved in nutrition and nutrition education programs. Patten, Va. 402 P.1975. L0100).01 1975 -6 MN 1095-75 Audiovisual equipment, Directories. PECIFES--SPANISH AND ENGLISH--I. BREAD AND CEREAL GROUP: II. Abstract: Available audiovisual eguipapot is listed alphabeti- FRUIT AND vrcvrAnn 221. MILK GROUP; IV. MEAT 0 HOOP (SPA) cally be proprietary name. Texas A L K University, Agricultural Extension Service College Station, Tex. var.peg. Oct 1965. 1090-75 TI652.7.T4 F61 AUDto-VISOL MATERIALS 04 ALCOHOL AND ALCOHOLISM. Cooking techniques, Food groups, Food preparation, home, Reci- Nttural Institute on Alcohol and Alcoholism pes. Rockville, National Clearinghouse for Alcohol Information J4 Set of a booklets. o illus. 1974. Abstract: These four booklets contain recipes for breads, 57914.A5N3 ESN cereal dishes, milk-based dishes, fruit and vegetable dishes, Alcohol, Alcoholism, Audiovisual aids, vilas, Guides, iesource and peat dishes. guides. Abstract: This guide was compiled to meet requests for inform- 1096-75 ation on films dealing with alcohol use and misuse. Each of 86 SIDLIOGRAPHY OF NUTRITION TEACHING AIDS IN SPAN'S! Man listed is briefly annotated, sale prices, rental fees, M T Turrent and addresses of distributors are given, and the appropriate J Nome Soon 61 (8): 64c-641. Oct 1969. audience level is suggested. All films have been produced 321.6 J82 since 1S61. Over 170 additional films are simply listed. Also Bibliographies, Bilingual education, Moms economics education, included in this publication are brief descriptions of sove Instructional aids, Instructional materials, Nutrition educat- available TV announcements, a listing of radio spots and scri- ion, Spanish (Language). pts, and information on additional resources. Those interested Abstract: For home econoeists and others who monk with Span- in audiovisual resource material on this subject to help reach ish-speaking Americans, hero is a list of instructional mater- audiences from the elementary grade level through adults sho- ials in Spanish on the subjects of: food selection and prepar- uld find this guide helpful. ation: basic nutrition: prenatal, intent, and child nutrition: modified diets: food practices: put food composition. 1091-75 VITABle-MINLPAL TSEPAPT !COX LOCATOR. Harold Pallets Melbourne, Ideal world Pub. Co, 12 p.1974.

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1110-75 1'097-75 Plies which allows quick and reliable estimates of supplies NuSPI4tTPR (CHART). needed for :Iasi feeding. Instructions for using the method are 0.5. Agricultural Research Service supplied and examples given. Common can sizes lister (with washington. D.C. One inipostes with punchouts. Nay 1975. substitetten tables) as are food weights of various scoops. 7%364 M043 nil At Ascorbic acid, Calcium, Iron, Nutrient intake, Proteins, Reco- 1104-75 :mended Dietary Allowances, Piboflavin, Thiamin, Vitamin A. FOOD PURCHASING PATTEPS OF MIGRANT AGRICULTURAL FAMILIES. With teacher's and student's guides. Christine N Bruhn abStract: This useful device allows the individual to calcul- J Consumer Aff 5(1); 41-55. Summer 1971. ate his intake of protein, vitamins A asd C, thiamin, ribofla- HC110.C6J6 calciue, and iron, and determine whether they are getting Consumer economics, Food purchasing, Nilrant workers. enough of these nuttients each dol. An PD table by age and Abstract: A study of 91 migrant agricultural families in Nort- sex is provided and a chart listing important nutrient sources hern California was done in 1969 to obtain information concer- 1.1 included. A staple of nutrition labeling is shown. ning their food purchasing behavior. Information as to where the families did their shopping, who did the shopping, how 1090-75 often the shopping took place, and the comparative prices at ANIOIATED BIBLIOGRAPet ON MATERIAL NUTRITION. the different stores available to the families shopping is U.S., Public Health Service given. Sixty-five of the {sallies were of Mexican descent. and vanhington, D.C. 199 o.1973. 26 of the fasilies interviewed were Anglo. in some cases lang- 26671.5.AS FDA uage difficulites were encountered when the family went shopp- fibliostaphies. Deficiency diseases and disorders, Diabetes ing at food stores. The information should be important to all aellitus. Fetal growth, Iron-deficiency anemia, Pregnancy and nutritionists working in areas where migrant farm workers nutrition, Socioeconosic !milt:fencs. Toxesia. shop. *.:tract: This bibliography is directed to Physicians. Nutriti- onists, and other pecons concerned with applying the research 1105-75 findings reported in the literature on maternal nutrition. DEVELOPING A SOUND FOOD PURCHASING PLAN. Type A Topics 4 p. Mar 1974. 1094-75 TX341.19 AvT11401.0118TAD" ASO CLINICAL FINDINGS OF THE FIRST HEALTH AND Food cost, Food purchasing, Food specifications, School food mu.1ITON ItAMIVATION S1PVET, UNITED STATES, 1971-72. service. U.S Public Health Service, Health Resources Administration, Extract: Planning food purchases has never been so important National :enter for nealth Statistics as it is vith today's increased food prices. most commercial Rockville, Md. 82 P. Apr 1975. food service establishments can pass these costs on to their GN561.USA5 FEY customers. But in school food service, the food service mana- Adults. Antntoposetric soasureaents, Children, Elderly (65 ger aust use ingenuity to meet these costs, while at the same years), Health appraisal. Nutrition, Nutritional deficiencies, time maintaining the quality of the Tyne A meal. obesity, Surveys. Extract: This report presents findings collected on a Probabi- 1106-75 lity sample of the U.S. population by age, sex, race, and EIAMPLE OF A TREND: FOOD PURCHASING PROGRAM, ChICAGO HOSPITAL income level, 1971-72. Data are Presented on anthtopoeetric COUNCIL. mesas:resents of children 1-17 Tears of age, obesity in adults J As Diet Assoc 66 (2): 162-165. Feb 1975. 20.70, and clinical signs of possible nutritional deficiency 389.8 AM34 for persons 1-74. Cooperative purchasing, Food purchasing, Hospital food service. 1100-75 Abstract: A cooperative food purchasing Drosses in Chicago 1140.5 WHO IN MFTRIC--A SELECT FD LISTING. is described in terms of dollar savings and participation; Audiovisual Instruction 20 (2): 11. Feb 1475. the buying of convenience foods is covered. The program is LII1c43.01S discussed as part of a nation-wide movement to group buying Aettic system, Organizations, Resource guides. and prospects for the future of the progta are discussed. Abstract: Several sources of setrication information are supplied along vith organization functions and oblectives. 1107-75 VETTING PPOFITS WITH SEAFOOD. 1101-75 Janice Garr *1111.8 reaD5881:C8 CATALOG. Past Food 72 (4): 123-120. Apr 1973. Food Management 10 (6): 35-45. June 1975. 389.2530 1412 1041.1,69 Cooking methods, Fish, Food handling, Food preparation, Fool Catalogs. Directories, Food service, Nutrition, Reference storage, Fresh foods, Processed foods, Seafood. materials. Abstract: The handling, storage, and preparation of fresh and Abstract: This is a ten-Page collection of iscellaneous facts Processed fish and seafood is discussed. Cooking guidelines on various foods, the preparation and serving, preservation, are supplied and menus suggested. grading, and labeling of foods, a listing of food service directors, sources of educational materials and such sore. 1106-75 CHECK. TOUR NEAT GRADES. Janice Garr Restaurant Pus74 (2): 1C9-116. Feb 1975. 389.2538 1412 Beef, Food cost, Food grades, Food supply, Lamb, Meat, pork. Prediction. PURCHASING, RECEIVING Abstract: Meats will be in plentiful supply in 1975. Changes in grading are listed and defined. Suggestions for storage, preparation, and serving are supplied. Tips are given for selecting the best cuts.

AND STORAGE 1109-75 FOOD WASTE BEMAY/OR IN AN URBAN POPULATION. Gail C Harrison, William L Pathie, Wilson V Hughes J Nuts Educ 7(1): 13-16. Jan /Nat 1975. 1102-75 11(341..16 TonDust Test: Tfssy OVER TATERS. Dietary study methods, Food preparation waste, food storage Lola Barden losses, Food waste, Food waste measures, Plate waste. Sch Foodtery J 29 (1): 62-64. J40 1975. Abstract: This study presents data collected on household 189.9 ScH6 refuse in Tucson, Arizona. Advantages of this study as a supp- Chicago. rood cost, Food handling, Food storage, Potatoes, lement to traditional methods of data collecting on patterns Processed foods. Tyne A lunch. of f000 utilization are outlined. Methodology used is explai- Extract: sore than 250,000 students in 50S Chicago schools ned and results are discussed. In a sample of about 3^, house- enioe a TTDE A lunch every day. In oPerating a school foolser- holds studied over periods of months in 197'k and 1974, the vice program of this magnitude, efficiency foods play an iPo- average household Jested between Sllo and 8100 worth of food rtant role. Probable the lost popular vegetable served with per year (excluding food waste which was poured down the dr- the Tv°, A Pattern is the potato. Dehydrated potato flakes and ain, ground op in garbage disposals, fed to household pets, granrIes are Among the cost successful processed foods on the composted, or disposed of other than in the garbage can). market today. Their Popularity is largely due to public accep- Changes in food utilization and waste patterns fro. 1571 to tability and great menu adaptability. Handling in terms of 1974 are noted. The date accumulated to date indicates that storing and peeling and in cutting costs in terms of labor and food waste is a significant factor in food resource utilizat waste all oak* processed potatoes a good buy. ion and should be seriously considered by nutrition planners and educators. 1103-75 QUANTITY FOOD PURCHASING GUIDF. Rev. ed. 1110-75 e rsncis M Seas Jule Wilkinsop FOOD PURCRASiNG PROCEDURES OF SNAIL POODSESVICt OPEPATOPS. e,ston, Cahnors week92 P. 1374. Harry F Srueckeberg, John J Freshwater P454 1974 [0 Indiana, State University, Jureau of Business Research Food Purchasing, Guides, Tastitutional feeding. Torre Haute, Indiana 61 p. Dec 1974. Abstract: The guide is based on a universal consumption ulti- HD9320.K7 FIN (indium State Univ., Bureau of Business Roses-

PAGE 19

101 II 111110411A PM

1111-75

rch 44444 *sent Inforetion Bulletin no. 5) Cosnercial food service, %ploys* responsibility. Food cost, Food PUCCallIdAq. Food service industry. Inventories. Profit.

Extract: The r 44444 ch presented in this report vas condected in AS effort to describe and analyse purchasing procedures of small foodservice operators. hopefully, as result, (mouth and survival will be sore assured through the recossended improvements in perchasise procedures suggested et the end of each of the section. This project invoived en analysis of in United States foodservice operators. fifty -tvo operators vere fullservice restaurants.

1111-75 LET'S GET OPGIVIZED (M It). TUPOO[Waro Educational Serv:.:es Program grindo. Tupper ace Hone Partieskit. filsstrie. record, leatiots. notebook. Plastic samples. 1972. T1335.1.11 FAN AY rood Purchasing. Food storage. Meng Planning, Secondary education. Storage. Abstract: The materials in this hit. designed prisarily for use vith "tutor, hosesakerss. sphasire Proper storage as part of a logical sequence is the use and care of food. Included are a filmstrip vith illustrated script and record which (anti- toes planning. buying. storage and eroPering of food to save tie*. nom and energy: two cell charts illustrating planning La food Preparation and storage, and tbe non-organised refrigerator. (both designed to be self-contained signal aids): teacher reference booklet containing background infornation, highlights of the filmstrip, And listing of additional resource material: recipe book eschasising Picnic. party and snack foods: and a student reference guide. The teacher's guide sugge4tS individual and group activities to supplement these aaterials.

1112 -75 SERVICES OF INSTITUTIONAL VMOLISLE CPOCENS; OPINIONS OF FOOD- SINVICS OPERITOPS. U.S.. Agricultural Marketing Service Vstlington. D.C. 75 P. Dec 1942. MD932n.% %V (U.S. Agriculteral Marketing Service. Racketing research report no. 571) Coosionr oconooks, Food cost. Food service industry, Institu- tional feeding. Marketing. Peseach. Sholtsaling. Extract: This study of food-service operatorsi appraisal of possible sodifications in the operating Procedures of institutional grocery vholesling is part of a broad progras of research aimed at red:wing costs and increasing efficiency of food vholesaling and retailing.

1113-75 DETERMINING COSTS OF SERVICING VECLISILE DISTITUTIOMIL GROCERY MESS. U.S.. Agricultural Research Service Vashington. D.C. 19 p. Oct 1544. H09320.01( Fin (U.S. Agricultural Pesearch Service. Marketing Research report no. 752.1 Economic*. r004 Cost. Food purchasing. Institutional feeding, Profit. Sales voles,. Extract: Servicing small grocery crders is expensive and sows- times unprofitable for the institutional food vholesaler. this study vas made to develop a method of determining costs of servicing various sixes of orders, so that the servicing cost can be related to the selling price of the order. In considering all the factors that sake UP servicing costs, order selection and delivery vere tvo costs that vary vith the six, of the order.

PIS %

102 SUBJECT INDEX

MLITT (Filmstrips/cassette tapes). 219 (filmstrips /record). 21$ Practice zero defects in the food serv- ' eight reduction in adolescents. 233 Nutrition: foods, fads, frauds, facts ice industry. 642 Nov to shape up and keep in shalt (fil- (filmstrips /cassette tapes). 219 ABSTRACTS mstrip /record). 238 Pair trade and nutrition. 579 House economics research abstracts- - food scorecard. 250 The food labeling revolution. 583 1173: institution administration. 1075 Waters:a nutrition in the 1970's: part Promoting consumption of nutritious KANN=AC NINTH RNT 2. 251 foods (rilsstrip/tape). 792 formal education of mothers and their ' ating habits and opinions of teenagers Publicizing food stamps. 977 nutritional behavior. 61 on nutrition and obesity. 250 AFRICA food choices of comes. 145 Teen-agers dieting for aight control. Physiological resanas to exercise in Youth vs sanaasent: how to bridge the 261 East African children, I. Normal waives ova:erotica gas: art 2. 622 Patterns of ((south and dietary habits for [lai And urban boys and girls aged The status of hope economics in higher in adolescent girls in Brisbane. 289 7-15 yeas, II. The effects of shistos- education. 72a Too such of a good thing? (Filmstrip/c- °Pia's, anaemia and malnutrition. 161 Careers in food service (filmstrip /Cas- asette tape). 281 Eating Christmas in the Kalahari, 274 sette:. 768 51 aliment° em important Para la agil- Studies on sugar intake and overveight Careers in food service (filmstrip/Oa-. !dad, eficiesda, atitud, y diversion: in South Attica black and vhite schoo- ord).764 el alimesto as important, pars la love- lchildren. 502 ACCIalle PRETNNTION nata y par& la Ruler del future. 332 Questions and answers on the world food that saes safety cork: the employee. Of Califocsia food and People. 364 situation. 56$ 917 Nutrition education and school gardens ACE GROUPS ACCOUNTING in elementary school in Senegal. 388 Toad necesitasos lochs diarionate. To conserve energy: Audit your bills) !valuation of iron deficiency as a 89 mart 2. 674 cause of mild anemia in adolescent Hazards of overese of vitamin D. 231 ABNITIYNS ANN ADOLTINANTS girls. 424 AGIN Chemicals. the consoler and credibil- Teen-age snacking habits: a challenge Mexican-America aged in San Francisco: ity, 1^ for nutrition education. 438 case description. 135 Assessment of the carcinogenicity and Studies on sugar intake and overreight rood for health for the older adult. utagenicitv of chemicals. 81 in South African block and chits schoo- 193 Estrogens in beefsteaks. 258 lchildren. 502 Problems of nutrition in the aged 344 The chemicals a eat and drink. 432 The pregnant adolescent. 508 Nutrition in old ago, symposia of the Naturally °earring toxicants in foods. Nutritional problems in the teenager. Svedish nutrition foundation X. 462 542 523 Hearings, Ninety-third Congress, first 3valoation of food additives. 932 Zen macrobiotic diets. 529 Session, on nutrition and human needs: A raise of the tochnological efficuncy National nutrition policy: nutrition part 1 - feeding the elderly. 1,'15 of some antioxidants And Synergists. and special groups. 596 Nutrition and aging. 1093 940 Basic nutrition. 742 AGRICULTURAL DaRLOPNINT food additives. who needs them?94$ Your food--chance or choice? (Filestri- Nutritional adaptation of some Colombia A nos, incentive for controlling salt n/cassette tape). $02 Indians. 522 content. 454 Your food-chance or choice? (filostrip- load climates And food supply variati- ADIPOSIN TISSON /record). 003 ons. 556 Primary exogenous obesity. 57 Serving school age children. /66 The sveet potato: its origin and dispe- !Atha:axiology of obesity. 76 The OSDA study on high school particip- rsal. 557 Drugs And lipid metabolism. 473 ation in child nu slam: programs. Nutrition and numbers in the third Influence of nutritional factors on 1022 world. 17$ srevalence of diabetes. 514 ADULT EDUCATION AGRICULTOVAL PNISONINL ADHINISTIATIO Los nines :it:caftan de usted. 458 Families of the fields. 259 Nutrition Policy. 577 Clusters of competencies common to AGRICULTURAL REMUS Training the dietitian as a food sore- homemaker /hose health aides for care of world climates and food supply variati- ice administrator. 723 the ill and disabled adult. 698 ons. 556 Health services - -A aide for project Clusters of competencies common to AGRICOLTUAL'TICHNIOONS directors and health Personnel. 1400 three home economics related °caw:a- load climates and food supply variati- The USDA study on high school particip- ous. 702 ons. 556 ation in child nu rition Programs. H aan beings are not very easy to cha- AGRICULTOSN 1.922 nge after all. 712 A hungry vorld: the challenge to agric- AUNINISTIATION POLICI1S Clusters of child care competencia ulture. 533 Hearings, ninet ath congress, second common to homemaker/home health aides. The vorld food crisis and tho challenge session and ninety-first congress, 779 to agriculture. 538 first session. part 6--food assistance Clusters of food prodeCtion coepetenc. The vorld food conference - -a frustrat- ref ze. 1016 ies common to hosesa-herlhome health ing first step. 567 ADNINISTRATIVR PaSOINVIL aides. 780 Discovering vegetables. 485 ADOLT NUTRITION IDUCATION Framework for notation education: a Nutrition education specialist project: The food fad bag. 724 guide for elementary teachers. 685 final report. 750 Nutritional balding blocks: an educat- ALCOHOL A coordinated nutrition education act- ional tool. 733 Juice use (Comic book). 214 ion program in the elementary char- Teaching without a teacher via displ- Infants of Alcoholic mothers. 216 coo. the school lurch room. and thy ays. 7% Effect of drugs on carbohydrate metabo- hose. 755 Hearings. ninetieth congress, second lism. 288 ABSIRISTRATOR al:CATION session and ninety--first congress, Nutrition bibliography on alcohol abase Demonstration Prolest for the employm- first session, part 6--food assistance and alcoholism. 107$ ent of a nutrition education special- rebore. 1016 Audio-visual materials on alcohol and ist. 967 &DOLTS alcoholism. 1490 ADNINISTOATOR RESPONSIBILITT Nutritional assessment in health progr- ALCONOLIC BIT1RAGI3 The supervisor's responsibility in the ams. 14$ Juice use (Comic book). 214 edsinistration of discipline. 617 Yitasin 2-miracle or myth? 497 ALCOROLISI ADOLISCINTS (12-19 !BARS) Acute iron intoxication in an adult. Juice use (Comic book). 214 The consaer and his health dollar. 5 504 Infants of alcoholic mothers. 216 Food: more for your money (notion pict- What some food labels don't tall.. 587 National nutrition policy study--1974, ure). 13 Autumn players appear at Maryland nutr- Hearings, Ninety- -third Congress, Sec- bautiful--naturally (Filmstrip/reco- ition centers. 611 ond Session, Part 6--Nutrition and rd) . 90 Games for living. 753 health. 607 Dietary factots and atleraclerosis: Anthraosetric and clinical findings of Handling the alcoholic esploya. 628 prevention should begin early. 144 the first Health and Nutriton Examinat- Nutrition bibliography on alcohol abuse Notational assessment in health Progr- ion Survey, United States, 1971-72. and alcoholism. 1078 ams. 148 1098 Audio-visual materials on alcohol and Juice use (Conic book). 214 ADVIRTISING alcoholism. Ina Get noes for modern esters (Comic bo- Address on children's television adver- ALIHINTART PAST% ok) . 215 anise. 10 Profitable pasta merchandising. 86' Notation: foods, fads, frauds, facts Opportomities to sell nutrition: elea- (Filmstrips /record). 218 ant of a college professor. 80 Nutrition: foods. fads. frauds, facts Nutrition: foods, fads, frauds, facto

PIGS 91

103 SONJICT INDS"

ILL 5352 AS

AUL/GIES ANTAROPORETRY employee discontent. 636 'nod allergies or heard any good snee- Nutrition and malnutrition, identifica- Practice zero defects in the food seta- zes lanly? 191 tion And measurement. 404 ice industry. 647 ai(e.,"v in Wens,. 21C ANTIOXIDANTS The high cost of labor. nug Hunan nutrition. 313 The nutritional and setabolic roles of Thanks aplenty Ross; part 2: The corr- The allrsic child. 439 selenium and vitamin E. 174 ect way of correcting (Motion picture) SUITS APPITITT 663 Food allergies or heard env good anon- Dross and appetite. 371 Thanks A.Plonty Boss; part1: The rewa- z..s lately? 197 APPLIANCIS rds of revarding (16tion picture) 665 Allergy in infancy. 21C Versatile 41,1/44COX for changing life- How to handle disciplinary cases; part The allergic child. ali styles. 900 1. 680 Creative cooking without wheat, milk APPLIED NOTIIITION Pramevork for nutrition education; a and eggs. 1068 Workshop on the role of land grant outdo for elementary ,teachers. 685 AMERICAS DIETETIC ISSOCIATIOE insti tstions in applied human nutit- The true leisure of success in teach- :he otofessio of dietetics. 775 ion, Greensboro, North Caroline, 1973. ing. 687 ARIRICAN HART ASSOCIATION 573 The potential and limitations of mass Che cholesterol controversy. 408 APPRIATICISSIPS communicetions. 716 ANARICAS ISSIANS Culinary Apprenticeships earn respect The supportive environsont; a new din.- Diet cry habits of the peasant of the from labor, management. 709 orlon in meetings. 717 bolivian highleods. 188 Row to handle 20,000 pounds of fat per Merchandising sakes the lunch go round Hot and cold in the universe of San month. 883 851 Francisco incospa. Vallee of 44X/CO. APTITUDE 'FISTS No-lint, plenty -of -time lunch. 969 262 A hapPy test day. 767 Increasing your high school Participat- Nutritional adaptation of soon Colombia 1111011 ion. 983 Indians. 522 Type A diet Plates trio pounds. 994 Troblom: how to feed 1:acidic:taped stude- National nutrition Policy: nutrition INTIRTOSCLUOSIS nts; solution: teach them to be indepe- and special groups. 596 The biological toxicity of polyunsatur- ndent. 102 01110 ACIDS ated fats. 378 The USDA study on high school particip- The effect of Processing on the nutrit- AITERITIS ation in child nu rition progress ive value of flesh foods. 106 Diet and arthritis. 486 IC22 4UtritiO4 for the mother-to-be (Casse- ASCOISIC ACID AUDIOVISUAL AIDS tte win). 170 Cove aboard the good ship vitamin C Innovative teaching of nutrition (Audi- A little about Plant Proteins. 280 (Slides/Cassette tape). 116 ocassettes). 430 Improvement of PrO4Oill nutriture. 313 Controversy revives over vitamins C and The great Once-A-Year oroanic bulletin Sit your money's worth from Protein. E. 142 board. 686 441 Ascorbic acid And long-ter anticonvul- Talking slides to orient new employ- Nutrition for better health (Cassette SCA therapy in children. 163 ees. 696 tend). 460 La vitamina C y lei frutas. 355 Self-styled approach to instructional Lysine sunolesentation of various cere- Vitamins and drug metabolism with part- als. 946 icular Inference to vitamin C. 519 Evaluative criteria of non-print sater- ANALYTICAL DATA Everthing you always wanted to know ialS; 4 compromise. 741 U.S. DepArtment of Agriculture Nutrient about potatoes. 539 Self teaching electrical boards 747 ''eta Sank. 1088 Slat do kids love? 959 Dietitian teaches patients via closed- ANALYTICAL NSTIODS Fstrimeter (Chart). 1097 circuit TV. 77n Serum iron levels in ostensibly noraal ATIRROSCLIROSIS Media in teaching college level nutrit- stool*. 150 Contrasting professional views or athe- Froosure of ean to mercury. A ravine, rosclerosis and coronary disease. 99 tA:;, Thick:a troubleshooter's guide Part I:: contaaination of food and Dietary factors and atherosclerosis: for teachers who don't need trouble analytical methods. 912 Prevention should begin early. 144 795 VItasins in foods: analytical methods, Progress report, dietary fibre. 152 Teaching without a teacher via displ- 91t Carrent topics in food And nutrition- - ays. 796 Eveluation of food additives. 932 197C related to: eater, vegetable prot- Evaluating the media. 8," U.S. Department of Agriculture Nutrient eins, microbiological Production of Prevl-e--one step in the selection Data Sank. 1988 food, and connective tissue. 154 process. 801 ANIAIA The pediatrician, the lotto: and ather- The story of a seminar in applied coma- PhYsiological responses to exercise in osclerosis. 189 uncation--the 1972 Dag Hasoarskjold Last African children, I. Normal values An interpretive revise: diet in early seminar on "Communication - an essent- for rural land urban boys and girls aged life and the Preven-tion of athtrosclo- ial component in development work" 7-5 years,II. The effects of shistos- rosis. 301 Uppsala, Sweden,1971. 973 °stasis, anaemia and malnutrition. 161 New insights into heert disease. 331 Metrication materials: 4 nonprint bibl- A44011i4. 167 Atherosclerosis--Part 11: risk factors. iography. 1186 The biological toxicity of polyunsatur- 426 Audio-visual materials on alcohol and ated fats. 378 Atherosclerosis --pert 2: population alcoholiss. 1790 fteluation of iron deficiency as a studies. 427 AUDIOVISUAL CEITIFS C4414 of mild innate in adolescent Atherosclerosis--part III; the Framing- Sing)e subject films--A new concept in girls. 424 ham Study.:425 continuing education. 759 Mortality and anaemia. 457 Hearings, Rinnty-third Congress, Fitst AUDIOVISUAL AOSIPSIN? ANIMAL FATS Session. on nutrition and diseases: Prolectors. 706 Multiple sclerosis and nutrition. 63 Part 2 - sager in diet, diabetes, and Evaluating instructional hardware 745 AP AAL SOMAS OP FOOD beer: diseases. 476 Single subject films--a now concept in Too eAnv people too little food. 294 ATILITIS continuing ducation. 759 SPIRAL SOMAS OF FOODS How to shave up and keep in shape (Pil- Media in teaching college level nutrit- Provisional table, on the :Inc content stOip/record). 239 ion. 785 of foods. 310 Water deprivation and pertorsance of Where to kick: a troubleshooter's nuide 11011111 MIMOSA athletes. 327 for teachers who don't need tronble Nutritional Problems in the teenager. Nutrition and athletic perforsance. 795 52) 357 The audio-visual equipment directory. aNTIROPOLOSY ATLANTA, CIORGIA 1089 The inseparability of nutrition free Problem: how to boost participation by AUDIOVISUAL INSTIUCTIOR th, social and the biological sciences. 15%; solution: Project SMILE. 974 Innovative teaching of nutrition (A'Ai- ATTITUDIS °cassettes). 43, A 4.4 ntoposal for nutrition education: Contrasting Professional views on athe- Croup/audiovisual instruction for Pati- an Anthropological perspective. 160 rosclerosis and coronary disease. 99 ents with diabetes. 726 Food habits an a barrier. 144 Nutrition attitudes in a university Single subject files - -a now concept in Cultural contertS of nutritional patte- community. 102 continuing education. 749 rns. Food choices of women. 105 A trainer's alphabet revisited. 761 How the r4PU44 P1444 his dinner. 3'7 Shape - slimming tips for waist-watchers Dietitian teaches patient, via closed- Preonapcy cravings (Dole -Duka1in rela- 286 circuit TV. 770 tion to social structure and Personal- Social Psychology of food faddism. 915 Media in teaching college level nutrit- ity in a Sinhal.se village. Al Managing behavior. 614 785 vvolutionar ispliCationa of changing From holding P44411IDS to free flight: AUDTA nutritional patterns in human populati- releasing creative potential. 616 To conserve energy: audit your bills: ons, 451 Youth no management: how to bridge the part 2, 674 ANTOSOPOINATRIC NNASUAIRENTS generation gap; part 1. 621 AUSTRALIA utrition and malnutrition, identifica- Youth vs. management; how to bridge the Pattern of milk consumption of Darwin tion and ensaroseot. 404 generation gap: par t 3. 623 school children. 65 Anthroposotric and clinical findings of Does your organization need a career- The use of the group annsneeh in treat- the first Health and Nutriton hmainat- development system"( 630 ing Juvenile obesity. 271 ion Survey, 'hated States, 1911-72. The supervisor - -a functioning sanagerl. Sussary of survey of nutrient in ...Wes

1099 634 ' of 734 7th-grade school children with Slat motivates people to manage? 635 reference to school silk. 271 Management psychology; bracing for Rampant caries in children under five

PAC" 92

104 SOBJICTISItf STILIOGIAPNIVS

years old. 4o6 /record). 003 654 AUTOMATION Halloween 'YOU. 0e6 Potall beef cuts in California (chart) The ate" theory of productivity. 612 International day menu. 9r7 031 Don Pussler's 5.5 million dollar super Easter menu. 808 "baby Beef" reappears (Feb, 1175). 841 kitchen 815 loathed "ono. 8o9 Check your seat grades. 11.28 Announcing an umtairs/downztairs, ThalAncavinQ 110[14. 010 B ISFALO translatoral, convevor-ized, automatic, Columbus Day menu. $11 Peet is beef and buffalo is buffalo and dishwashing contraption-it worket. 867 Ail American menu. $12 now the twain have mt. 531 The comlete conveyor system. e71 Valentino menu. 013 B URATTO. Pittsburgh's super kitchen. 890 Baseball menu. $14 The relationships between hunger/under- Toaorroen system --thee food factory-- every body moods... 817 nutrition/malnutrition and learning today. 960 lo sue (lobe dar de cower a su familia. ability and behavior. 177 AVOCADOS e24 Yood-sharing among young children 18' All about the California avocado. 12' Meal planning guide. 826 Habits - -and more. 451, IMMIX& B ASIC BOTIITIO. FACTS Nutritional problems in the teenager. The student's technology of breadmaking The consumer and his health dollar. 5 521 and flour confectionmv. 933 Are vitamin E supplements beneficiel? Managing behavior. 614 B ARR, COOPS lnd From holding Patterns to free flight: Baked goods: something for everyone. Come aboard the good ship vitasin C" releasing creative potential 616 5(0 (Slides/Cassetto tape). 115 Youth vs management: how to bridee the USDA* exeorts guardedly eye 1974 food Evervono's guide to bettor food and generation gap: part 1. 621 commodity market. 544 nutrition. 166 what motivates people to manage? 615 Baking manual. 737 The good food unit (Pall chart). 169 Management psychology; bracing for William Jewell bakes its own. 934 Vitamins - minerals (Cassette tape). employee discontent. 636 How to setricook. 85o 160 The high cost of labor. 649 PrinciPtot basics& en oreParacion de Nutrition for the mother-to-be (Casse- Absenteeism; you can control it. 657 alimentos--41sidones y ceceeles. d63 tte tape). 170 Manager wanted (Motion picture) 662 Prodecton hornecion. 969 Eating on the run (Motion picture). Thanks aplenty Boss: part 2: The corr- The technology of food preservation. 182 ect way of correcting (lotion picture) 9 )1 Yood for health for the older adult. 663 Teal-PAWS: frozen doughn and convect- 193 That's not my lob (notion picture). ion ovens. 1042 Food sense. 199 664 B AR MS Out news for modern waters (Comic ho- Thanks aplenty Boss; part 1: The rewa- The student's technology of breadmaking ok). 215 rds of rovmding ((lotion picture). 665 and flour confectionery. 9)3 A conspectus of research on zinc requi- Communications -- Feelings vs. Words. "RIM resents of man. 225 677 Which cake shall I sereo? (Ilanetaronc- Food scorecard. 25C How to handle disciplinary cases; part ies). 773 Foods for hotter health (Filmstrip/Cas- 1. 680 What shouldI know about fats and oils? uotto tape). 293 How to become sore effective teacher (Transparencies). 774 Pootoin, the aster builder. 295 690 William doyen bikes its own. $)0 Fiber: the neglected nutrient. 278 Mooting the affective needs of young The student's technology of breadmaking Wizards of overuse of vitamin D. 326 children. 694 and flour confect-loners. 913 Nutrition scoreboard (Chart). 359 So you're going to handle supervisory MAKI 'TIMM Nutrition misconceptions of college training... 7o1 effect of protein intake on calcium fruition. 367 The supportive environment: hew dim- balance of young en given 500 mg calc- Nutrition A-Z coloring book (Coloring nston in meetings. 717 ium dill,. 71 boot). 411 Changing attitudes and habits to reduce PANGLADMR Nutrition for a nation (rilmstrip/Cass- risk factors in chronic disease. 744 Ouestions and answers on the world food etto tape). Oct A comparison of three methods for elim- situation. 56$ Nutrition for better health (Cassette inating disruptive lunchroom behavior. S AUL VITAWLIC UTE (BM tape). 460 746 calories. 494 Vitamins and minerals in your body Toward better health education. 756 ,PASIC TOUR (Chart). 099 Effective listening: what is your tar- Apples to zucchini. 55 The great nutrition robbery, or who e?799 Food power for your family (Poster) emptied all the calories (FilmstriPs/C- No-line, plenty-of-time lunch. 969 amette tapes). 511 Probity: how to boost participation by tloautiful--naturally (Filastrip/reco- The great nutrition robbery, or who 155: solution: Project SMILE. 974 rdl 90 emptied all the calories (Filmstrips/R- ironies: how to feed handicapped stude- everyone's outdo to bettor food and ecords). 512 nts: solution: teach them to be indepe- nutrition. 196 essentials of nutrition and diet ther- ndent. 1.02 How to shape uP and teeD in shoo. (Fil- apy. 517 imams COMM mstrip/record). 319 Self-study guide for nutrition and dint The southful diet: a behavioral appro- All about food ant nutrition (Chart). therapy. 519 ach to overeating. 202 74' You are what you eat -- nutrition is Food, nutrition and urbanization 296 coronary heart disease: risk factor. Our business (Poster). 527 Nutrition problems associated with food and 'ho diet debate. 231 BASIS nutrition. 742 habits and environment. 241 rood consuaPtion practices of families Notes to sous nutelond schoolroom kit The factor of food habit.. . 3'6 in the ovoandod Delaware nutrition (Alt). 751, Rohaviour modification for reducing in education program in lower Delaware. This is station F-0-0-0. 764 groups. 370 264 Teaching without a teacher via displ- Identifying food-related values of low- Too mach of a good thing? (filmetrip/c- ays. 796 incoso 'others. 456 alsotte tADO). 791 B ATTERS AND DOOGNS Mooting the affective needs of young Foods for better health (Filastric/Cas- what should I know about fats and oils? children. r.95 sotto tape). 291 (Transparencies). 774 The potential and limitations of mass An evaluation of food habits and nutri- The student's technology of breadmaking comunications. 716 ent intakes in Canada. 362 and flour confect-ionery. 931 Changing attitudes and habits to reduce To your heelth...In your second fifty SPANS risk factors in chronic disease. 744 years. 121 Now to buy dry beans, peak, end lent- A comparison of three methods for elim- Food before six. 122 ils. 39 inating disruptive lunchroom behavior. Om guia nara cower bier: (Charts). 324 Cow cosprar habas, guisantes y lento- 746 euma alimentacion DACA 14 buena mlui. las en soco. 43 Toward better health education. 756 342 Protein snacks of isprovod nutritional Nutrition education--a positive appro- Nutrition: why is it important? 16" value. 925 ach. 757 Nutrition calculator. 52f O VAUTIFICATIOV BFMATIOR moinrxcarunt You are what you eat -- nutrition is eeautiful--naturally (Filmstrip/reco- The southful diet: a behavioral appro- our business (Pouter). 527 rd). 90 ach to overeating. 202 Tood the color of lite (Motion Pictu- IIZZF BEMVIOBIL OBJVCTITIS re) 555 The mat book. 12 Some criticism of mastery learning. Mexican fiesta wens. 578 How to buy beef roasts. 31 722 eramvork for nutrition education: a Como comprar los asados de Virile de B IVEIIGNS guide for elementary teachers. 685 vaca. 33 The extent of usage of fluoridated Feeding your young children (Filestr- How to buy beef (Filmstrip/Cassette water in commercial food and beverage ip), 714 tape). me processing. 190 Four food group transparencies (Tramp- Como coePrar carne par conserver en el eater, you can't live without It 299 aronciost . 719 refrigerador. 45 Caffeine content of beverages and choc- Nutrition education Pawpencil games Mow to bay beef (Slides/Cassette tape). olate. 316 (Camel. 790 47 B IBLIOGRAPHIES The opod foods coloring boot (Coloring Now to buy peat for your freezer. 49 The innocent nutrition misinforser. book). 791 estrogens in beefsteaks. 258 115 Your foodchance or choice? (ilmstri- Beef is beef and buffalo in buffalo and Guidelines for.diot counseling. 279 p/cassetts tape). 902 now the twain have set. 531 The pregnant adolescent. 558 Your food-chance or choice? (Filirtrip- Quality beef: there's nothing finer. Self-styled approach to instructional

PACE 93

105 SULIPCY 1111111 RILL ACIDS

letige. 7)1 Inn CAPPIERIA5 eexture stasurononts of foods. 440 Creativity in science. 711 Improving food service productivity Food service programs for children: an ntADS 619 annotated bibliography. 997 El pan emriquecido so Proporciona... IFNA Silver Plate: Len Frederick, Clark guide to educational materials. 1076 (Puzzle). 65 County School District. 446 Nutrition bibliography on alcohol abase Iron- fortified bread. 328 ?rota:est how to transform a bland cafe- and alcoholism. 107$ The bloavallability of iron sources and teria; solution: redecorate t. modernize tatritioa information re:to:uses for their utilization in food. 499 menus. 891 professionals. 1001 Baked goods: something for everyone. No-line, plenty-of-time lunch 96' Current references on the role of fi- 530 The USDA study on high school paiticip- ber 1'84 Productos hornemdos. 1164 atIon in child au Fitton prograwy :Ionisation materials: nonvrint bibl- Protein snuck* of improved nutritional 1(22 iography. 1086 value. 925 Clan Consumer education bibliography. 1'87 The student's technology of breadmaking Which cake shall I serve? (Transpatunc- Nutrition and aglag. 1593 and flour confectionery. 933 les). 773 flihlieoreph, for nutrition mad nutrit- A bounty of taster breads. 1e55 TA* student's technology of breaduaking ion education. 1094 DREADS ('UST) amd flour confect-ionery. 913 Olioarany of natritiOm teaching aids el pa tariquecido se ptoporciona... Candies, cookies, cakes. 1,6, in Spanish. 1096 (Puzzle). 65 COLC/V0 Annotated bibliography on maternal DRUMS? Effect of protein intake on calcium nutrition. 1098 Consumer spending habits; part 3: brea- balance of young men given 5'( MI Calc- SILO ACIDS kfast. 7 ium daily. 73 Drugs and livid metabolism. 473 The ever-nosing, ever-changing world Consiga su celcio usando estop alimen- RILIIIGUAL IDOCATIOW of breakfast foods. 91 ton. 114 foolish- Spanish quid* for Pnblic health Eating on the run (Notion picture). Some effects the barbiturates have on nurses in Maternal and child health. 182 nutritional status. 192 110 Coma dosayuno, *apiece el din blow..- Maternal nutrition in thn Me's: part amtricloo noticing do sus amigos en .Donors' a tono es import:tet. 340 2. 251 %Mkt. 463 Comience hien el die con un been decay- Vitamin DI investigations of a new Ribliograght of nutrition teaching aids uno. 446 steroid hormone. 267 in leanish. 1096 Peal planning. 828 Slompro ex.iste 14 necesidad is lee 1110AVAILAtTLITY Shy breakfast at school? 974 elemontos nutriciotales dorivadou to la Some biological considerations in the School breakfast program: a feasibility lecke. 464 nutritional evaluation of foods. 232 study. 1009 Are you getting enough calcium? 514 1110011111STOY Product savvy; pie and tart shells. autrimeter (Chart). 1147 Vitamin 0: innstigatiCas of a new 1062 CALCOLATID SUMMIT CONTENT steroid hormone. 267 IIREAKFAST MEALS All about the California avocado. 174 flIOLOG7 Breakfast cereals in today's lifestyles Provisional tables on the zinc content The inseparability of nutrition !to, (l'ilmstrip/Vacord). 3 of foods. 114 the social and the biological soignee?. The over-growing. ever-changing world 4 Nabisco nutrition information. 11' 86 of breakfast foods. 91 Nutrition calculator. 525 !MOOD ANALYSIS Nutrition 44444 mess and costs bring Vitamins in foods, analytical methods. Straw iron 6,019 in ostensibly normal shift in food buying habits. 158 91( people. 155 Variety of breakfast cereal types meet Nutritive composition of products IlLOOU OISRASIS today's nutritional needs. 125 1(77 hesochrosatosis. 149 Dig shift innation's breakfast diet CALCULATORS Anaemia. 197 reported. 126 Metric converter (Slido rule). 84' Nortalitt and anaemia. 457 Poad labels and get a better breakfast. CALIFOORIO IILOOD DISOnlin 127 Poalth conditions and services in Cali- Sens iron levels in ostensibly ncrval Scientific studies prove cereals don't fornia for dasenti eflasonal agricultu- people. 150 cause cavities, are vital in nation's ral workers and their families: part I. Anaemia, 107 dirt. 128 119 BLOOD GLUCOSE LEVEL The role of prosvoetened breakfast Of California food and people. 154 Potassium supplementation, earns issue- cereals in the american diet. 129 Are you getting enough calcium? '14 °reactive insulin concentrations and Some effects of breakfast cereals on Hey to handle 2:',"%1 pounds of fat Per glucose tolerance in Protein-energy caries in rats. 131 month. 001 malnutrition. 285 Solve straight talk about a rather sti- Lunch at Castro Valley: the esphah it 8ffoct of drugs on carbohydrate sotabo- cky subitst. 208 on choice. 1026 live. 2A$ :MUST PENDING Ns. Runonson'n incredible Potato eon- hypoglycemia is an epidemic condit- Breast- feeding: second thoughts. 204 1,37 ion. 526 alma milk, nutrition, and the world CALORIC MAKI BODY Inn resource crisis. 545 Snacks count too (Notion picture) ?57 Peautiful--naturally (7ilmstrip/reco- Patterns of mortality in childhood. Exercise equivalents of foods. 2(1 r4). eD 1092 Nutritional supplementation and the How to shape up and keep in shape (ell- B ROILERS I100ItEn$1 outcome of pregnancy. 162 sotrin/recordle 219 Stop and shop: new food service equipm- Athetosclerosis--part III; the Prating- DOD! NIASIORIAnT ent. 098 ha Study 928 The relation of size at birth and pres- B UDGETING Calorias. 444 chool clinical severe malnutrition. Ideas de coso comer bleu cuidando los CALORIC VALURS 147 centavos. 27 Nov nutritious are fast-food Neale? POILING PresuPuesto de alisentos. 53 237 Love i and food value in cooking gavot- oeventy-four says to Cut costs in your Exercise equivalents of foods. 2C4 ablee. 857 school district. 668 Energy and the carbohydrates (Pinata- POLISH Alimentacion a balo conto. 825 p/Cassette tape). 196 Dietary habits of the consent of the 5000515 Control de calorias pan listed. 191 0011,140 highlands. 188 Presupuesto Is alivento. 53 Calories. 414 DONE DISORDORS BUFFETS Nutritive content of college mealy. Vitamin 0: investigations of a new Daffet foods of distinction. 1034 SC3 steroid hormone. 267 SUILDIUc Minn? everythig you always wanted to knot Inn Special energy Uses. 897 about Potatoes. 539 I have 1 healthy body (Coloring book). !WILDING! Nutrition education - -a Positive appro- Don aussler's 5.5 million dollar super ach. 787 DOOR MINUS kitchen. 035 Nov I teach nutrition. 794 The IFS 1975 world directory and guide. It's no lob for amateurs. 675 Calendar of hi-lo snacks 1,31 1'93 The dietitian and food-service planning Cheer for sandvichenl. 1'66 505550 in institutions. $86 CALORIE InUnINOTS (PAO) Soravein cooking. II. Mane, aelatau, Pittsburgh's super kitchen. 89: Energy and the carbohydrates (filmstri- Sea Dnk. 1043 SPecial energy issue. 897 p/Cassette tape). 396 Dornean cooking. I. Appetisers and Tomorrow's system- -the food factory- - CALORIE-RESTVICTIO DINTS snacks. savors foods: setbcds of cook- today. 965 Sugeetionos pars *1 pacionte en dicta ing the main dish: bamboo cookery. ROLLETIV DOARDS restringida en calorias. 112 1144 The great Once-4-Year organic bulletin Ideas ayudable.: Para controlar 01 peso BOSTON board. 686 para los gue hablan espanol. 141 AtherosclerosisPart III, the Framing- Ready-made bulletin boards fot element- Coma hien y no gone peso. 15A ham study. 428 ary schools. 752 Dien de 15%3 calorias para la sulor Have children. sill feed. 948 BUSINESS EDUCATION no-embarazada. 159 W3TMLISII Youth vs vanagenents how to bridge the Guia di:Kenna. 186 Prevention of food Poisoning. gel generation gap: Part 1. 621 Shape- sliaeinq tips for waist- watchers 'sod Poisoning. 904 CA D1111:10 286 evaluation of certain food additives Vecesita tinted rebatar do peso? 152 and the contaminants mercury, lead, and Is to problema is cbesidad? 35a cadmium. 906 usted gue... 391

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106 Sile.31CT Teen

CHILD CAVE

control de celortas titre umted. en CAIVIDWASCULAR DISOMORRS Chill!! ^ontrel de peso. 492 Contrasting Professional 'Jeer on athe- Youth vet management; how to bridge the CANCES rosclerosis end coronary disease, 99 generation gaps part 2. 672 iseseeset of the encieogenleity and Cosa Dien :zero coma con prudencia Pars 'oath vs. aanagement: how to bridge the autagenicitv of chmacate. 11 reducir el close° de ran Magee cardi- generation gap: par t3. 623 era:rens report. dietary fibre. 192 ac°. 121 The People profession: careers in hose .tomitOna.n,al factory nel (alien of the Dietery factors and atherosclerosis: economics (ellastr-ipelecord). 688 solos and breast. 176 Prevention should begin early. 144 The people profession' careers in home she biological toxicity of polyuneatur- Coffee end cerdiovascular disease. 162 Scoaosics (Pilmstr-ip/Casiette) 6A9 eted fate. 176 Interactions between nutrition and Careers in food service: preparing. eon-Jaws, Ninety-third Congress, Yirat heredity in coronary heart disease. distributing and varying food (Slides) Segsion. on nutrition and diseases: 229 711 part " sugar in di -t, diebetes, and High blood pressure. 234 Hose economics careers. 117 heart diseases. NIA Coronary heart 418ealtal risk factors Sandwich preparation. 859 rational nutrition police study- -1974, and tee diet debate.243 CARROTS Heeling Ninety--third Congreer, eec- An interpretive reviews diet ie early Nutrient composition of carrots, tont- and session. Part 6--Nutrition and life end the breves -tion of etheroscle- oes and red tart eherres. 274 health. ee7 rosin. 301 CARTOONS CANDY New insights into heart disease. 111 Alicia encode de hierro. 138 Taos, on kopIng candy from Klan. 165 Is coemercialism controlling the contr- Nipper's iota food story. 311 eandien, cookies, raker. glee overey over cholesterol. 174 CASE STUDIES CINNIO P0015 Relationship of obesity end direane in Mexican- American aged in San Prencincot Libbv.s shoo and eery.* guides to canned 73.532 weight--conscious women.403 a caso description. 135 and frozen foods (KW. 21 :he role of fiber in the diet. 406 Concepts of disease In Mexican-American come eomprar hortaliza4 ealtadas a The cholesterol controversy. 408 culture. ne soageladas. t2 Atherosclerosis - -part 2: population CASSIROLIS 4.e to ter canned and frozen vegetab- studies. 427 The stretchable.. 1039 l , th Atherosclerosis - -part III: the Pramire- shy mushrooms are mushrooming. 1(74 .he eietoriell celationehip betwee4 ham Study. 421 CITh LOGS toad science one nutrition. '04 9ortality and Anaemia. 457 Whole foodsorvice catalog. Ilel gnited ^tate* ate rods for grade.% of HearingS, ninety-third Congress, first CheRRIVO oreceseed fruits Ind veeetables and session, on nutrition and diseases- - At the end of the rainbow, balanced certeln oteer Produete. 1973, part 3-- appendix to hearings. diet. 677 How fools. gre preeervol. 116 071 CELLS rhe technology of foci neneivetion. National nutrition policy study- -1970, El organised es una mageiaa quo se ail Hearings, Ninety - -third Congress, Sec- repara cola. 101 Netrttion41 effects of food Proceseino. ond Session, Part 64--Appenliz to Nutr- All about food and nutrition (Chart). 952 ition and health. 403 Zee cosplot guide to home canning. crer- National nutrition policy ntudy-.1474, You and your cells. tile vin1. and freezing. 950 Hearings, Ninety--tbild Congress, Sec- CENTRAL RITCM111 what do kiln love? 4.9 ond Session, Part 6--Nutrition and Seventy-four ways to cut costs in your CANNIwG health. 607 school district. 648 fonlete 'mile to home f...an61[4, tto.or- 4ealth services- -a guide for project Don Sunder's 5.5 million dollar auger nee, anl freezing. 5e4 directors and health personae'. WC kitchen. 835 0111801118RATI NkTIROLISH DISORDERS Hearty eating: a guide to coronary Pittsburgh's super kitchen. Set Opoglyeeni--etiology. incidence. cookery. 113e CRAW 4iignoeis and sante:event. ge CARED MICE Changing attitudes aid habits t^ reduce the infant at t h, diebetie *other. 72( Youth 9.5 management; how to bale* the risk factors in chronic disease :"n effect of drugs on carbohydrite vtabo. generation gap: part 1. 621 CRINGE AGMS it.m Ota Careers in food service (Filestrip/Ces- The inseparability of nutrition from Lacto.w. malabsorption an' silk tolera- vette). 76e the serial and the biological vele:ice, nc., is Kenyan eehool--astt children. Careers in food service (Pilsetrip/Pec- 86 sty ord). 761 The story of a seminar in Applied come- ,nfluence of nutritional tartars on MVP IDUCITIOV uncation--the 1472 Dog Hasearekjold Prevalepco of diabetes. reeloyee turnover and your career-deve- seminar on amesenication - an *anent- Non-nmoo01TCaltla in an eradesic coedit- lopment system. 637 ial component in development work. ion ef. Clusters of competencies common to Uppsala. 'Sweden, 1472, 471 CIRBOMIreATE MODITICITIONS homemaker /home health aides for care of MUMMERS feting cereondrate, protein and fat the ill and disabled adult. 699 The art of hoeing char - broilers. Pel PolAti (Canaotto nt'd (leiter:a of eospotenclos common to MIMS Oltsa cartotodret, pro.. in and fat three home economics relote4 occupati- Height and weight ntandards for presch- point, (Cassette t.too). 461 ons. 7r2 ool children, how relevant are ethnic 1.in4 clrbohedrate. protein and fat Food service cereerr. 707 differences in growth potential? 721 point% (e4seette tent.). nct. Careers In food service (rilmsriee'as- CHEESE CARVONTDRATV-RICH MODS let te) 76e Calor fatty acids and proximate compos- Tip. to keeping canl from kid,. 16( cancers in food service (filmstrijAcc- ition of dairy products. 191 'tte etreight talk About a rather sti- ord). 76e A new cost-reducing product: cheere cky subirct. Zee The dietetic peraprofessiorAl and the alternates. 951 Hearings, ninety -third Coogreee. first external degree. 771 CM l PS ,,nninne On nutrition and lieearer.- The Proftesion of dietetics. 775 Culinary ppronticeehipv earn respect 1971, Part 1--app.n4ix to bearinge. Clusters of child care competencies from labor, management. 7)9 r common to homemaker /home health aides. CHEMICAL CONTANIMITS CIVIOOTORATtS 774 The chnsicals we oat and drink. 412 Seal labels and get a better breakfast. Clusters of food production cospetenc- Pesticide residues in food. 4(7 127 ios cowmen to hemeal-ker/hoze health Exposure of man to mercury A review. trogrers report, dietary fibre. 152 aides. 7br Part rI: contamination of food and rigestibilitv of starches in infarts CAPVER LADDERS analytical methods. 912 and childten. lees loon your organization need a career- Unavoidable contaminants.121 eregeency of ratio., an' dente' health. development system? 632 MINIM PlOPIRTIVS sel Employee turnover and your career-deve- Progress report, dietary fibre. 1,7

Nutrition: why 1.1., it inertant? 16^ loelent eect's. 632 CIIVOIChLS noT41 and the carbohYdratee (Fiintz!. What is NRA.s role is productivity? The chemicals we eat and drink. 412 P/Caasette tope). 196 682 CleRRISS Using carbohydrate. protein and fat Mopping in hamburger heaven. 719 Nutrient composition of carrots. tomat- Points (Cassette tape). 452 Dishwashing procedures. 918 oes and red tart cheerers. 276 'Sting carbohydrate, protein and fat CAREER OPPORTUNITIES CAICkeie points (Cassette tang. 451 The people profession: careers in home Henrici.s Loomelette. 843 ening carbohydrate, protein and fat economics (eilmstrip/Record). 688 Toddlin. town tipsy over titers 11'2 points (Cassette tape). 154 The People protessions careers in hose CRICOWY Theree lot of good Written In economics (Pilsstr-ip/Cassette). 689 Endive - escarole- chicory. 57' canbad salmon. 465 Mono economics careers. 719 CHILD CAISt Pnergn air food And our needr (Slid- Careers in home economics (Posters). Cuido is salud de suhijo. 117 er) 470 743 Su salue y.la de sus hijos depends. nutrients in processed foods' fats - Careers in food service (Filpstrip/Ces- mucho del been esta4o de awe diont0i. corbebydretes. 515 Bette) . 768 11$ CANCINOCENS Careers in food service (Pilastrip/Pec- La salud dieria de sus ninon. 123 estrogens in beefsteeks. 268 ord), 764 Mejor salud pare el bore I la madro Molenules in food that alter dreg iota- MERV MUM 117 bonen 153 rood service careers. 707 el pricer ono de vide de as belie. 578 Effects of nitrates and nitrites in To soy Benjamin y los gniero explicar food as related to Minn 1,,a1t11. 34$ lo 955 todo nine nocesIta pare sex' foliz. 698

PAGE 95

107 SUBJVICT Ilan' C1111.0 CAPS WORM

Innuendo del loos, ever el crecinie- amaiean firma menu. 570 CIILD RTLRIPC FRACTICI3 nto Ill nino. 721 National nutrition policy study-..1*'*. Rampant caries ih children under fine CIRCO CARS MOMS Moorings. Ninetythied Congress, Sec - 'oars old. 414 Owes on entrities in falai! daycare, ond 31terion. Part 4.--kootrdix to Nutr- Los lanes neceeitan do ustd act 1:1 ition and health. 603 As the twig is bent. 467 ',quint! school 44e ohildren. 9t4 National nutrition policy study-..1971... Fl Prtmor ano do vide be nu bebe 474 CIRO DVVILOPIINIT Hearings. Ninety-..third Congress. Sec- COILDRIN NY and bee. 14 ond Session, Part 31Appondie to Nutr- Addrtte on children's telsvinion adver. Height and 'might standards for otesch- ition and Special CrogPs. 624 tinting. It ad children, hoe relevant are ethnic feeding boor yosnq children (Filastr- Buy and buy. IC difforences in growth potential? 221 ip). 714 Cottle la salad de nu hilo. 117 A study of nutritional status of prose- The peripatetic nutritionist: a deurri.. The very henry caterpillar 124 hoot children in theUnited Status, lotion of nutrition education activities Ascorbic acid and long-term anticonvul. 194R-147C. 164 in the Philadelphia day care program. sant therapy in children. 161 lose 'swots of childhood malnutrition 754 Oeophagy (dirt eating) along PinninSi- as public health problem. 5C5 The good foods coloting book (Coloring ppi Negro school children. 167 To not nenlasin los etiero erplicar book). 741 Tho use of the group apprOach in treat- lo gee fade imo tecssita pars sot Halloween menu. 806 ing funeral.. obesity. 272 felts. 648 International day menu. $t7 The impact of television commercials on Innuendo del luego sobre el crecisic.. Easter menu. 808 health - related beliefs and behaviors of ate del mino 721 Southern sons. 001 children. 277 The per! is nutritionist: a detect-. Thankagiving soon. SIC toad before silt 122 stion of nutrition education activities Columbus nay mono. 811 Li nnlud diario be nes ninon, 123 in the Philadelphia day care laconic All Agerican menu. 812 A study of nutritional status of presc- 75% Valentin* menu. 813 hool children in the United Staten. Serving school ego children. 966 Baseball menu. 810 1e64-1470. 364 4111.11 Devisor's's CRIMP comparison of Type A and nutrient Otan- 'he effect of potessitil and protein nutrition -- better rating tor a hood bard :Inoue for school lunch; Nutrient intakes on sodium homeostasis of infa- start. 442 standard netlind (see). 014 nts and children. 191 Health rervicon-a guide for protect Comparison of Type A and nutrient otan- aaaaa at caries in children under fine directors and health morsonnel. 1°°C Said Renon for school lunch; 2:Managom- Id. 456 Nutfitiolt Witter sating for a need ent especto. 820 The chemicals me eat and drink. 612 start. 1725 Comparison of Type A and Nutrient stan- The allergic child. %le COILS MMO. dard Menu,: for school lunch: dr Nutrit- Nutrition can he fun at breakfast Colds 14 salad le su bibs. 117 ive content of taus and acceptability. Darty. 524 Su 341.14 la de KU, hills depends *21 You Ate what you eat -- nutrition is macho tel bun rretedo de sus iientoe. Ranges school food service. menuplann- our business (Poster). 527 110 ing book (1975-76) . 822 tooting the affective needs of young Ooientific studies 'rove cereals don't Evaluation of the protein quality of children. 615 Cruet. cavities. are vital in nation's leedish export wheat flour enriched To soy Modesto y lee goiero snlicer diet. Ile vith Astro Protein. 941 lo cur twin nino necesita pare ter The role of prosvoetoned breakfast Leaf otet° child feeding trial. 949 feliz. 644 certain in the alerican diet. 124 *het do kids love? es% tending your yosnq children (rilartr- Education for better breakfast. 117 Breakfast hopscotch. gat ip). 714 Obesity ail its management. 146 USDA food and nutrition programs - -a Influonci4 del 'Norio sobre el crecimie- ?noon on nutrition in family daycare. Progress report (tab 1975). 964 nto del nino. 721 1S1 Child fending programs: chore do you Cooking and eating vith children; a vay Tips on keeping cende from kids. INS draw the Hoot *65 to learn. Me Vitamin A states of neticar-American Serving school age children. 366 Evaluation of Connecticut school progr- fOor roar -olds from non--migrant (toil- remonstration project for the emloye- ams for migrant children. 749 :6 ant of nutrition education special- Anthroeometric and clinical findings of The 'Mato.% role in the nutrition of ist. 967 the first Health and Nutriton !nominat- the mother 410 child. 207 ?RAC., guide to the National 'School ion Survey, United Staten. 1471-12, Nusaary of source of nutrient intake* nreakfast Program. 971 1,99 of 20 7th-Orad nghoOl chiliten with Nave children. vill (god. 974 MORIN COORSOOKS refersco to school milk. 271 J04. eat and learn Cor healthy bodies. Cendiott. cookies. cakes. 1 It Ih impact of televittion cosmotelale on 1$4 CUMMINS 01115 health- related and bhaviors of Nutrition education etteci4iint prowls. rood exchenclo playing cards (nleY114 children. 277 04 cards). I4 'lolling out to coronary peciale. 212 two. three-..you're out. 01,1 Nourish - the nutrition card game (Pla- Not r it ion for the groving Toren. 3'1 Cr.., and reduced PtiCo 4041 hendbook. ting cards). 2,1 feed before sin. 122 10% Hoe to set up a nutrition fun learning 7.4 valid liaria to N141 ninon. 321 CIRCO FOTRITIOK PIOCRAMS center in the classroom and the host. Nee OSDA rogulationn bake bendy child- nutrition education in school lunch. 218 ren eligible for free milk. 320 70 nutrition education pencil games. 489 Seim' salud Para el beNe y la cadre. every school has a legal right to the CMILDPROS MUSS 137 national School Ireakfaot Program.. Let's go to a suporearket. Cosid4s Para el nino pre-eocolar. 144 Now USDA regulations sake needy child- The very hungry caterpillar. 124 Alimentacion 141 nine --1 a 2 440.4. IS" ren *liable for from silk. 329 Milk. butter. and choose. the story of A study of nutritional status of preO- Th.,. rev school lunch and school breakf- dairy products. 553 hool children in thoOnited Staten, ant bill of rights. 61 Hoe foods are preserve!. 926 1.148.111o. 16e Nutrition education in child feeding CHINA 'he direction of beneficial nutritioaal Program in the developing countries. Infant feeding in the Poopletr topublic change. 181 177 of China. 1a2 Bo healthvl be hepov! (Potion picture). Compilation of the National School COOCOLATS ANS COCOA tai Lunch Act and the Child Nutrition Act Caffeine content of beverages and choc- Aiisentocion do su bebe. 189 of 1166 vith related provisions of lay olate. 116 An epidemiological study of child hea- and authorities for commoditios distri- CIOLISTEROL lth and nutrition in a northern Swedish bution. 93rd Con sssss ond Session. 6O1 tffect of oral contraceptives on plasma oount. I. Foal cOnsomption survey. 01114 food and nutrition programs --a lipoproteins, cholesterol and alpha- at? Progress report (Feb 1975) 964 tocophorol loveln in young loosen. 59 food Problems (riliontrir/Otrre- lay breakfast at school? 97r The good food unit (wall chart). 168 ft* t4110. 116 General ObleCtiYes of and guidelines Coronary heart disease: risk factors An evaluation t.f food halite of the for supplesentary feeding Programmes and the diet debate. 243 children and the outrition education for pre- n.hool children. 976 Fogs: your diet and your health, 119 groans of the National Urban Lemque 1 aaaaa ning your high school participat- Is commercialism controlling the contr- model day care center. Philadelehia. ion. 983 oversy over cholesterol, 174 Pennsylvania. 122 Let's look closely at prelated lunc- The fats (Pilentrip/Caesette tape), Teaching food and nutrition to child- hes. 446 100 ren. 148 The lunch that is not for sale. 9t7 The cholesterol controversy. 108 Sugar grovth and develoPmert. 441 National advisor? council on child Atherosclerosis- -Part IV: risk factors tom niaos necesitan do usted. 458 nutrition annual ropor-te1971. 996 426 As the tvig is bent. 4s) ?owl service programs for children: an Atherosclerosis - -part 2: population nutrition education in child feeding annotated bibliography. 957 studies. 427 programe it the developing countries. The lunch bunch (notion picture). 994 Atherosclerosis - -part III; the Framing- 177 school breakfast Program: a feasibility ham Study. 428 Il Primer ano de vide de su hobo. 474 study. 1009 Fiber% a natural hynoholestetesic Nutritionbetter eatinu for a heal Nov to get reduced price meals into agent. 472 start. 182 your nehool. 1013 Dross and lipid setabolins. 471 Piecovering W. Nutrition: better eating for a head Influence of nutritional factors on some aspects of childhood malnutrition start. 1125 Prevalence of diabetes. kr as a nuhlio health Problem. sS5 Hearty eating; a guide to coronary

PACS

108 STOJTCT IT/'S

COISOLTANTS

cookery 1034 COLLIS" SMUTS 07 78$ CIOLISTII0L-LOW DINTS A nutrition counseling session for CONNOVICATION SKILLS Meter? factors and atherosclerosis: college women on the pill. 347 English-Spanish guide for public health prevention should begin early. 144 Nutrition misconceptions of college n urses in maternal and child health. rosposition of diets containing 25 and freshmen. 367 310 15 percent calories from fat. 290 Youth vs management: how to bridge the Effective communication for todq's :s cosaercialis controlling the contr- generition gap: part 1. 621 manager. 661 oversy over cholesterol, 379 A comparison of three instructional Effective listening: what is your tar- CUMIN, approaches in health education.735 07 788 The clinical significance of trace Media in teaching college level nutrit- The story of a seminar in applied come- element deficiencies in man. 226 ion. 705 uncation--the 1972 Dag Mammarskjold Selenium and chromium in human nutrit- William Jewell bakes its own. 83$ seminar on "Communication - an essent- ion: a review. 275 Introductory foods. $46 ial component in development work". The newer essential trace elements, Problem: how to feed handicapped stude- Uppsala, Sweden, 1972. 973 chromium, tin, vanadicm,nickel and nts: solutiot: teach them to be indepe- COMMUNICATIONS silicon. 3e9 ndent. 1302 Nutrition noticias de sus amigos en CITRUS TRAITS COLLIS'S IIIP. 463 The inside store (and the outside too) W illiam Jewell bakes its own. 83$ The story of seminar in applied comm- of fresh citrus fruit. 247 COLOUWIA u ncatiom --the 1972 Dag Mammarskjold La vitamina C v las fretas. 355 Nutritional adaptation of some Colombia seminar on "Communication - an essent- CLASS ACTIVITIES Indians. 522 ial component in development work". The food fad bag. 724 COLORADO Uppsala, Sweden, 1972. 973 3eating: a new look at an old techni- Four sisters seecialfte, is school lu- Publicizing food stomps. 977 que. 729 nch. 1006 COMMITS Wutritional building blocks: an educat- COLOVIIC ACTITS Nutrition kit for the community (Kit). ional tool. 731 Carotenoids as food colors. 927 213 acognizing ore nutrien deficiencies. COLOVIVO LOOKS COMMIT! ACTION 701 Kick the sweet smack habit (Coloring Publicizing food stamps. 977 his is station F-0-0-0. 764 book). 197 COMMIT! IMAM STITICIS The Problem box. 772 Nutrition A-Z coloring book (Coloring lealth services-.-a snide for project hat's in the box? 714 book). 411 directors and health personnel. 1('' CLASSROOM SATZ I have a healthy body (coloring book). COGOV1111 Food exchange Playing cards (Playing 784 Publicizing food stamps. 977 cards). The good foods coloring book (Coloring COMMIT MMUS now to net op a nutrition fun learning book). 791 Exhibit advamces community nutrition center in the classroom and the hone. COMIC TOOLS education. 732 238 Juice use (Comic book). 214 COIPACTOWS hat's in the box? 799 Out news for modern eaters (Comic bo- Solving costly trash disposal problems CLEANING ok). 215 896 Efficient energY ainagenent; cleaning COMMERCIALroot. smies Stop and shoe: new food service equipm- oromot,s energy savings. $74 Tips on keeping candy from kids. 165 ent. $98 The Proper care of fats and fry kett- The fast food erased,. 540 CONCEPTS les. 590 The big $4 billion race. 615 Conference on education in nutrition - Tide tip.. And Linda tiepin. "903 What the customer wants, the customer looking forward from the past, 1974 iseaure la alud y bienestar de su gets. 683 139 familia atendiondo a la higiene de su It's no lob for amateurs. 870 CONNIMINCES ambient.. 904 Encyclopedia of professional kitchen The World Food Conference: "perceptions Dirty work for Professionals. 913 Planning. 875 1974" in perspective. 537 CLUNINC EODIPMEIT The role of ice in merchandising. 894 CONFLICT Announcing an upstairs /downstairs, Salad days are year -round promotions. The acculturation of American ethnic translateral, convevorized, autocratic, 1067 groups. 440 dishwashing contraption-it works!. 867 Why mushrooms are mushrooming. 1974 CONGESTIVE NWT A/L11 The comolete conveyor system. 871 'cod purchasing procedures of small Coffee and cardiovascular disease 162 CLIMATIC FACTORS foodservice operators. 1110 CORTICTICIT World climates and food supply variati- COMMODITINS Evaluation of Cnnecticut school progr- ons. 986 USDA experts guardedly eye 1975 food ams for migrant children. 741 CLOSTRIDIUM commodity market. 544 Kindergartners climb the tree of life. Prevention of food Poisoning. 901 Problems/solutions was Vail format. 985 CLOVIS, SROOPIWG 561 Clusters of competencies common to Compilation of the National School Steam: combating the energy/food cru- homemaker/hone health aides for care of Lunch Act and the Child Nutrition Act nch. 645 the ill and disabled adult. 699 of 1966 with related provisions of law Saving energy in deefat frying. 868 Clusters of food production competenc- and authorities for commodities distri- Food service industry active in strate- ies common to homesa-ker/home health bution, 93rd Congress,and Session. 601 gies for energy conservation. 88 aidee. 761 One, two, threeyou're out. 1001 Special energy issue. 897 COFFEE Hearings, ninety-third Congress, First CONSISTENCY IODIFICATIOIS Coffee and cardiovascular disease. 162 Session, on federal food programs; part Dietary fiber and disease. 172 Caffeine content of beverages and choc- 3 - supplementary food programs. 1018 Fiber: tbtneglected nutrient. 298 olate. 31t Hearings, Ninetieth Congress, Second Roughage in the diet. 404 Callao shows Patterns in coffee Prefer- Session and the Ninety--first Congress, Crude fibre, dietary fibre and atheros- ences, 641 First Session, on nutrition and human clerosis. 471 The economics of caking good coffee. needs: part 2 - USDA, REV, and 0E0 Fiber: a natural hyPocholesteremic 837 officials. 1020 agent. 472 COLLICTITE VAIGAINING COVIDVICATIO (TMOOCH' TIMM) bearings, Ninety-third Congress, First ',training can be more than you bargai- The innocent nutrition misinformer. Session, on nutrition and diseases: ned for 679 105 part 2 - sugar in diet, diabetes, and COLLODI COMMON The layman's interpretation of the heart diseases. 476 Ouestion and Problems on nutrition. dentist's advice on fluoridation. 266 Current references on the role of fi- 27' An overview of the grid. 618 ber. 1015 COLLIS" FOOD SWITICT Feedback and objectives. 624 CONSTIPATION Wntritive content of college teals. Managing tie*. 653 Action of different bran Preparations 90 Effective communication for today's on colonic function. 265 The feet food crusade. 54e manager. 661 Fiber: the neglected nutrient. 298 Convenience conversion in college food Communications -- Feelings vs. Words. COISOLTATTS service. 625 677 Nutrition education specialist project: anew:lino a fickle market. 631 Surveying your supervisory training final report. 750 Why can't you serve cassoulet toulous- n eeds. 693 A coordinated nutrition education act- sin every night of the week? 811 So you're going to handle supervisory ion program in the elementary classr- William Jewell bakes its own. 638 training... 701 oom, the school ranch room, and the %now:ming an upstairs/downstairs, Creativity in science. 711 home. 755 translateral, convevor-ized, autosatic. The potential and limitations of mass Why training fails. 781 dishwashing contraetion-it works). 867 communications. 716 It's no job for amateurs, 870 The complete conveyor cyst... 871 DOW to involve students in their won Mow to find out what you're doing wr- Pronto: how to feed handicapped stude- instruction. 727 ong. 882 nts: solution: teach them to be indepe- Stating: a new look at an old techni- Aede.gning your kitchen? Systems spec- ndent. 1112 que. 729 ialists help build better foodservice COLLECT MARAIS A trainer's alphabet revisited. 761 operations. 880 Ouestions and Problems on netrition. Pictorial assessment and selection. Demonstration project for the employs- 27" 765 ent of a nutrition education special- Management 18: a short course for mana- ist. 967 gers. 703 Nutrition education specialist program Effective listening: what is your Ear- 1,9

PAGE 17

109 SODOM? INDBI CORBY'S! ATTITUDE

The TIT 1975 world directory nod guide. How to buy eggs. 49 Think metric (Poster). 853 1183 Selection, coepra y preparation de Tour metric facts for daily living. CONS1NER ATTITODR carnets. 52 855 Satisfied? Consumers rate the food Presupuesto de Alimentos. 53 Problem: how to introduce the metric industry 15 Apples to zucchini. SS system; Solution: gradually convert Coasemet satisfaction vitt food prolu- Education for better breakfast. 137 recipes and tools. 156 cts and arketina services. '0 rood for health for the older adult. CONTUSION [ACTORS CON501112 DCODONICS 1,3 Metric converter (Slide rule). 84' The consumer and his health dollar. 5 Eggs: your diet and your health. 319 COMIC! MILTS Consumer spending habits; Part 2: lu- Puerto Rican food habits: a socio-cult- Annowuciug an upstairs /downstairs, nch 6 ere). approach. 414 translateral, conveyorized, automatic, Consumer seemding habits; Part 1: brea- vutricion noticias desusamigos en dishwashing contraption-it works! 167 kfast. 7 !SEP. 463 The couplets conveyor system. 871 Consumer spending habits; part 4: an Forecast 75; what lien ahead for the Meeting the challenge of mobility 819 overview. 6 food service industry? 543 Convenience and the cost of plate dinn- Nutritional labeling - a challenge. an We nook. 716 ers and skillet main dishes. opportunity. 576 Fruits in cooking. 1'29 The consoler; an increasing force in lead the label, set a better table Candies, cookies, cakes. 1'64' food service. 11 (gotten Picture). 572 Cooking Szechwan-style. 7,79 rood: sore for soar money (Notion pict- rood care. 901 Cooking Ns:Ian-style. 1471 ure). 11 fluted T estampillas pars alisestos. COOREIY Cut food costa (elides). 17 1)23 Everyday cooking with herbs. 1'33 rood ex:meditates of fannies, 1972-73 Budget-stretching seal recipes. 1059 Theta's gold in thee that nroens1 (4av 1975). 19 Consumer education bibliography. 1DO7 1045 The great shift in consumer food buying Nutrition and aging. 1093 Tofu recipes. 1946 21 patterns. COSSUOTI 1.10TICTIO0 Fish cookery of North America. 1'59 Reference material to part I--food The consumer; an increasing force in Fish cookery of north America. 1051 Price changes, 1973-74. 35 food service. 11 Serbs and spices for all seasoning Consumer satisfaction with food produ- TOCK: streagthenime consumer education. Cts and marketing services. 50 - 22 10521:hamburger 2 book. 1161 rood consunstion practices of families Food facts versus fads. 198 Creative cooking without wheat, milk in the xxxxx del Delaware nutrition FairPackagingand Labeling Act. 591 and eggs. 1369 edacation program.in-lower-Delaamte. COUSUIII SATISFACTION COONERY, 1111RICAN 264 Satisfied? Consmsers Tate the food Favorite American recipes; a collection Rlittle about plantProteins. 280 indastry. 15 of classics trop around the country What haieened to *Aswrica the benefice- CO11511E11 SCIENCE nt*?447 TOCK: strengthening consumer education. COCIW41.CRIME food price changes. 1973-1974 and nutr- 22 Cantonese ethnohoptology. 75 itional status. part i. 490 COISlUIRS Cooking Sztchuan-style. 1'7' Caked goods: something for everyone. Consumer spending habits; part 3: brea- Cooking Munan- style. 1171 kfast. 7 coosklY, sestIs Food and money readings. 53f Convenience and the cost of plat. dinn- The seven centuries cookbook. 1 Some current food Polio, issues (ear ers and skillet pain dishes. 9 coostsl. 71E9C9 1975). 549 The consumer; an increasing force in Mows and whys of French cooking. 1'47 The world of carbonated beverages. 574 food service. 11 A bounty of Faster breads. 1,55 Santo shows Patterns in coffee prefer- The great shift in consumer foot buying COOKERY,mug ences 641 Patterns. 21 A bounty of Easter breads. 1'55 what the customer rants. the custoser TOCK: strengthening consumer education. COMMIT. ISSIVI gets. 681 22 A bounty of Easter breads. IFS5 Kitchen 4,QUiPetlit: repair, replace or The Americanfoodscandal. 25 COOCEET. IDTENNATIONIL revolutionize? 873 Consumer satisfaction with food produ- Puzzles for learning (Crossword puzz- rood purchasing pattern of migrant cts and marketing services. 5S agricultural families. 1114 Interim report of the first two phases le). car.:you serve cassoulet toulous- Services of institutional wholesale of the CPI/FDA nutritional labeling ain F night of the week? 818 grocers: opinions of food-service °Per- research program. 548 Cooking for crowds. 1073 eters. 1112 what the customer wants, the customer COOKERY. ITALICS CONSONER EDUCATION gets. 681 A bounty of Easter breads. 1155 Eat wellspend less. 1 CONTI:AC/7TM COORSPI. MUM) 101IIICAN Sehind FDA's regulation:;. 2 Dusan silk, nutrition, and the world Food practicesof the Nezican-American Breakfast cereals in today's, lifestyles resource crisis. 545 in Los Angeles County. 211 (rill:strip/Record). 3 CONTRACEPTIVES. ORAL C0011111. N'SSIAS Convenience and the cont of plate dinn- Effect of oral contraceptives on plassa A bounty of Easter breads. 1055 ers and skillet main dishes. 1 lipoproteins. cholesterol and alpha- COOKIRY. SOOTIZAST ASIRN The consumer: an increasing force in tocopherol levels in young women. 59 ornean cooking. II. Malay. (tetanal:, food service. 11 A nutrition counseling session for Sea Dyak. 1D43 *he neat book. 12 college women on the pill. 347 ornean cooking. I. Appetisers and Cut food costs (Slides). 17 CONTRACT [SIDING snacks, savory foods; methods of cook- *OCR: strengthening consumer education. The big Ea billion race. 615: ing the main dish; bamboo cookery. 22 Corporate aanagesent: success for sch- nutrition is the home (FilsstriP/Canae- ool lunch management. 626 COOLIES tto tape). 2t CONVICTION OVENS cookies - effect of soy The American food scandal. 25 Stop and shop: new food service equipm- fortification and surfactants. 457 Food for vour family--the choice is ent. 894 Candies, cookies, cakes. 1 6' yours!. 26 Team - metes; frozen Boughs and convect- COCIEINC 'does de copo cower biers cuidando los ion ovens. 1042 Elementary science of food 235 centavos.. 27 CONVIINIERCE FOODS Cooking and eating with children; a way rood marketing leaflets. 28 Convenience and the cost of plate dinn- to learn. 748 Consumer opinions about pork. 24 ers and skillet main dishes. Rehabilitation for independent living Chemicals, the consumer and credibil- Apples to zucchini. 55 777 ity. 30 Forecast 75; what lies ahead for the Cooking with aramS. 832 Row to buy beef roasts. 11 food service industry?543 Now to metricook. 850 Como coverer hortalizas eolatadas S Convenience conversion in college food Save 0 and food value in cooking veget- congeladas. 32 service. 675 ables. 857 Cow coserar los asados de earn,: de ?noway eanageuent; key to kitchen *fit- Kindergartners clieb the tree of life. vacs. 33 cieacy. 633 985 Como comnrar las ayes de corral. 34 who can't use lower cost and higher COOKING IIONIPIONT (LISPS) Coro couPrar irate fresco. 36 quality? 047 Energy sanogementikeyto kitchen effi- Como cossrar hortalizas frescos. 17 The high cost of labor. 649 ciency. 633 Now to buy canned and frozen vegetab- Dessert-o-raea IV. 816 Problem: how to save 319'.30C; Solut- les. 38 Every body needs... 817 ion: standardized enunand portion How to buy dry beans. Peas, and lent- Effect of thawing on growth of Staphyl- control's. 651 ils. 19 ococcus Aureus in frozen convenience Around the gene with steam cooking. Now to buy fresh vegetables. 41 food items. 914 831 Now to buy fresh fruits. 42 Convenience foodsandnew foods. 921 Don Busslees 5.5 million dollar super vomit copprar babas. quisantos T lento- Convenience foods. 955 kitchen. 815 1as ea mete. 43 Puddings and custards. 1363 The economics of making /nod coffee. Carrie de rem do ayes de corral--coeo CONVERSION 837 cuidar sus comestibles. 44 Conversion to metric system; order or Facts every cook should know. 847 Coto coverer earn* Per conservar on el chaos? (Audiocassette). 828 Efficient energy management: cleaning ref rigerador. 45 Converting recipes to the metric sys- promotes energy savings, 874 Cove coeprar los buevos. 46 tem: Part I-- "Think metric ". 836 Equipment probe 1; 8m: and pressure Now to buy moat for Tour freezer. 58 metric converter (Slide role). 840 cookers. 177

110 SOMME? INDRE

DAIRY POOP SUNSTITUTIS

-varttnina is up to date in Kansas 1196 (Filmstrips/cassette tapes). 219 "'y 878 con et The hot-cold theory of disease. Implic- he art of buying char-broilers. 881 The clinical significance of trace ations for treatment of Puerto Pisan ,.ittstorgh's saes kitchen. 89t element deficiencies in man. 226 patients. 227 Inrialion-proof YOU kitchen. 893 Moo insights onto heart disease. 331 The midwife's role in the nutrition of ;top and shop: new food service equipm- Trace elements in foetal and early the mother and child. 252 ent 898 Postnatal development. 516 Etin7 Christmas in the Kalahari 274 Tomorrow's asta--the food factory- - CORY Rot and cold in the universe of San today. 961 Baker's yeast as a protein supplememt Francisco Tecospa, Valley of RetiCO. naking soup a specialtY. 1053 in corn meal 'muffins. 528 282 4 glossary of foodservice equipment Principios basicos en preparecion de Celtoral contexts of nutritional patte- torus. 1,79 alisentos--alsidones y cereal's. 863 rns. 305 COOKING 11011IPMPNT (SKILL) CORN OIL Nov the Papuan plans his dinner 3(7 ood Practices of sons black Americans Vitamin t adequacy of vegetable oils. Pregnancy cravings (Dola-Duka) in rela- in Los Angeles county: including 96 tion to social structure and personal- athod for evaluating the diet. 212 CORONARY RRART DISEASE ity in Sinhalese village 367 We Gaff cook. 786 Contrasting srofessiomal views on athe- The direction of beneficial nutritional Cooking with grams. 832 rosclerosis and coronary disease. 98 change. 381 Two million microwave ovens Searle Coffee and cardiovascular disease. 162 Remnant caries in children under five protected by industry for 1980. 887 Interactions between nutrition and years old. 4C6 Inflation-proof sour kitchen. 893 heredity in coronary heart disease. Concepts of disease in Mexican-American Versatile aim:lianas for changing life- 729 alter.. 410 styles. 900 Coronary heart disease: risk factors Puerto Rican food habits: a socio-cult- Cookies for c:owds. 1073 and the diet debate. 243 ural approach. 414 A glossary of foodservice equipment An interpretive review: diet in early Social psychology of food faddism. 415 terms. 1171 life and the proven -tion of atheroscle- Nutritional processes and personality COOING INSTNUCTIOO rosis. 391 among the Cures, of Ethiopia. 423 The peripatetic nutritionists a descri- logs: your diet and your health. 319 Ran and his foods. 433 otion of nutrition education activities New insights into heart disease. 331 The acculturation of Aserican ethnic in the Philadelphia day care program. The cholesterol controversy. 408 groups. 440 754 Mortality ad anaemia.557 Mabits--and more. 450 Sinner theatre. 776 Hearings, ninety-third Congress, first Identifying food-related values of low- se an cook. 786 session, on nutrition and diseases- - income mothers. 456 COOKING RETRODS 1973, Part 3-- appendix to hearings. Nutrition education for non-profession- Los amigos do is vitioloa A. 194 479 als and the public: pert 1. 468 food practices of some black Apericane CORNISPOIDINCE STUDY Use of hypothetical situations in a in Los Angeles county: including amortunity to learn metrics!. 762 study of Spanish American illness refe- method for evaluating the diet. 212 The dietetic paraprofessional and the rral systems. 557 Now meat identity program will help you external degree. 771 Food acceptance in eke developing wo- be a smarter shopar...A better cook. COST EFFECTIVENESS rld. 509 Fat veil- -spend less. 1 Nhat work means to people. 667 sort having and cooking guide. 302 Comprando alinentos. 23 The marketing of protein foods. 669 'WV facts about pork (notion picture). Food for your family- -the choice is CULTIllS 757 Yours!. 26 Man and his foods. 433 Cosidas (aches one coaplacen. 823 Ideas de coso comer Dien cuidando los CUP-CAS retail beef cuts in California (chart). centavos. 27 Convenience foods and new foods. 928 111 Food marketing leaflets. 28 CUM FOODS A sosparison of reconstitution techniq- At the end of the rainbow, a balanced The technology of food preservation ues 854 diet. 627 131 :ay( g and food value in cooking veget- Management methods applied to lunch CURSICUL111 ables. 857 Program. 629 Training the dietitian as a food serv- Princirdos basicos en la coccion de Alimentacion a halo costo. 825 ice adainistrator. 723 yeatales. 862 Disposables: could they solve your The dietetic paraprofessional and the eornean cooking.I. Appetisers and Problems? 872 external degree. 771 snack.. savory foods: methods of cook- sea for growth: the story of the Nati- CURRICOLOS DIATILOPRINT ing the Bair dash: bamboo cookery. onal School LunchProgram (lotion Evaluation of effects of performance lea picture). 992 based teacher education on the health Howe and whys of French cooking. 1 47 Budget-stretching meal recipes. 1059 knowledge and attitudes of fifth grade Fish cookery of North America. 1950 COSTS students. lrs Fish cookery of North America. 1'51 When is a Profit not a Profit? 643 CORIICULUN EVALUATION 'raking soup a specialty. 1053 To conserve energy: audit your bills: SwainU.3s of effects of Performance entting profits with seafood. 11-7 Pert 2. 674 based teacher education on the hle, COOXIIG mullet/tee Sow to find out what you're doing wr- knowledge and attitudes of fifth grade Corn. de yes y in ayes de corral - -ceso ong. 812 students. 7C0 cuidar son comestibles, 44 Ice, ice machines, and you. 884 CONVICUL011 GVIDIAS sugationes pare paciente en diets Is your kitchen obsolete? dishwashing Nutrition in today's education - -as a reserinaia en calories. 112 equipment. 891 school nurse sees it. 183 Sugestiones pica el pacionte en dicta COONSELING Mutes to you: nut eland schoolroom kit bade en sal. 113 Guidelines for diet counseling. 279 (Kit). 769 pesetas Para to dicta bola en sodio. A nutrition counseling session for CURRICIILOV PLANYIVG 1S1 college women on the Pill. 347 Nutrition in today's education--as to calstaza--fante de vitaina "A". COUNTY FROMM school purse sees it. 183 3S1 aunger--1973. 1021 Identifying food-related values of low- The economics of making good coffee CNlil income mothers. 456 817 Sour cream, convenience fool with a Nutrition in health instruction: the How to save up to 27.4% in meat shrink- gourmet touch. 554 Tennessee health education project. age, R45 CRIATIVITY 731 Stye e and food value in cooking tenet- The beginning (Motion picture). 672, The dietetic paraprofessional and the ables. 857 Creativity in science. 711 external degree. 771 PrinciPios basicos on la coccion do CREPRS COSTAND yog..talea. 867 Croons! for all occasions. 1e5e Puddings and custards. 1'63 Pzincipios basica on preprncion de CULINARY ARTS CUTLERY atisentos--almidones y cereales. 663 Culinary apprenticeships earn respect Row to choose and maintain quality Productos horndos. 864 from labor, management. 7C9 knives. 471 'suits in cooking. 1C29 CULTURAL TAMPS CYCLIOATIS Recipes for working with Mexican-Averi- Sacred fish. 74 Sweetness and sweeteners. 97 can migrants. 1049 Eating, loving, and dying. 123 CYCLS Information in English and Spanish. Food choices of women. 145 Nutrition education for children. 42e 1065 The hot-cold syndrome and symbolic Convenience conversion in college food Posit:esSpanish and tnglish--I. Bread balance in Mexican and SPenish-Aseri- service. 625 and cereal groan: I1, fruit end vegeta- can folk medicine. 155 Shy can't you seas cassoulet tonlous- ble: III. Milk group: IV. Meat g roam. aophasm (dirt eating) among Mississi- ain every night of the week? 818 leg. ppi Negro school children. 167 Soup: an unlimited senu resource. 827 COOK3 Taking nutrition education into the Salads: cool, crisp and colorful. 865 Careers in hove economics (Posters). homes. 174 DAILY RECORDS 743 Food habits as a barrier. 184 Recardo de cosida. 119 Pacts every cook should know. e47 The social and cultural background of DIRT FOOD MIIST/TIRTIS COOPZIATIVE PO/C.8SM food habits is developing countries. Comprehensive evaluation of fatty acids ?select AISWER stadia school lunch. 295 In foods. 384 41" Potation: foods, fads, frauds, facts aaaa le of a trend: food purchasing (Filmstrips /record). 218 program. Chicago Sospitel council. Nutrition: foods, fads, frauds, facts

PAGE 99

1 1 1 SIISJECT INDEX D AIRY MOBS

SAM POOPS 1038 onel School Lunch Program (Motion Maior fatty acids and Droxisate compos- DELAWARE picture). 992 ition of dairy products. 191 food consumption practices of families DESSERTS Comprehensive evaluation of fatty acids in the expanded Delaware nutrition Libby's shop and serve guides to canned in foods. 314 education program in lover Delaware. and frozen foods (Kit). 2 U"SA experts guardedly eve 1975 food 264 Baked goods: something for everyone cosmoditv market. 544 O BLICATESSENS 535 Silk. butter, and cheese. the storm of Secrets of the New York City deli. Dessert-o-rams IV. 816 dairy products. 553 1041 Fruits and vegetables manual. 849 Sour cream, convenience food with a DEMOGRAPIII profitable pasta merchandising. e6' gourmet touch. 554 La salad en Puerto Rico. 156 Product savvy; pie and tart shells, roar food omen transparencies (Transp- Our hungry world. 541 1162 arencies). 718 Population and development (kit). 961 Cooking for crowds. 1$71 DAT Calf PROGRAMS DINOWSTRATIOOS (Mal) DEVELOPING NATIONS Nutrition plan for 'lariat day -care utilization of nutrients during postna- Current topics in food and nutrition- - centers. 834 tal development. 224 1970 related to: water, vegetable prot- ig[ViAq school age children. 966 Some biological considerations in the eins, microbiological production of special food service Program for child- nutritional evaluation of foods. 232 food, and connective tissue. 154 ren 972 DSIONSTRTIOOS (EDUCATIONAL) The social and cultural background of DAT CAME SIRVICSS Lista de sugestiones sera demostracio- food habits in developing countries. ',onus on nutrition in family daycare. nes de meted° a ofrecer sobre nutricion 215 151 y preparation de alimentos. 617 Height and weight standards for presch- An evaluation of food habits of the DISTAL CARIES ool children, how relevant are ethnic children and the nutrition education Magalol. 66 differences in growth potential? 221 Program of the National Urban League Nutrition awareness and costs bring The world Food Conferences .Perceptions motel day care center, Philadelphia, shift in food buying habits. 108 1974" in perspective. 537 Pennsylvania. 427 Su salad y la de sus hijos dopeude Nutrition and infection in national * Nuttition elan for migrant day-care macho del buon est ado de sus dientes. development. 54$ centers 814 118 Food substitutes in a developing econ- Serving school age children. 966 Scientific studies prove cereals don't omy. 562 'INCISION WINS cause cavities, are vital in nation's National nutrition policy study-1974, Se a good swinger for the school lunch diet. 128 Uearings, Ninetythird Congress, Sec- teaml. 613 Some effects of breakfast cereals on ond Session, Part 2Nutrition and the S NIP Pal urns caries in rats. 131 international situation. 6'15 eawing en4rgy in deep fat frying. 968 School fluoridation for the prevention Studies indicate Astra Protein reduces Th. Proper care of fats and fry kett- of dental caries. 236 cost of "utilizable protein.. 912 les 692 Frequency of eating and dental health. Population and development (kit). 961 rEFICIENCT DISEASES AND DISORDERS 281 The story of a seminar in applied comm. Nutrition fads: findings and facts. Pampant caries in children under five uncation--the 1972 Dag Mammarskjold 132 Years old. tOs seminar on "Communication - an essent- The relation of Size at birth and pres- Sager growth and development. 441 ial component in development cork" chool clinical severe malnutrition. DISTAL MULTI Uppsala, Sweden, 1972. 973 lt7 The consumer and his health dollar. 5 DIABITRS MELLITUS Ascorbic acid and lone -term anticonvul- Magalol. 66 Hypoglycemia- -etiology, incidence, 3442, therapy in children. 163 Pattern of milk consumption of Darwin diagnosis and management. 98 The nutritional and metabolic roles of school children. 85 Food exchange Playing cards (Playing selenium and vitamin F. 174 Kick the sweet snack habit (Coloring cards). 104 Armenia. 187 book). 177 Guide to relf-care in diabetes. 14, When wour doctor says that wou net Su xalud y la de sus kilos depende Obesity and its management 146 insulin. 195 macho del buon ostado de sus dientes. Shen your doctor says that you need etiology of malnutrition in rural Ind- 118 insulin. 195 ian preschool children (Madhya Prade- The role of presweetened breakfast The infant of the diabetic mother 22' sh). 217 cereals in the american diet. 129 pee Its la diabetes? 344 The clinical significance of trace Some effects of breakfast cereals on Controle su diabetes facileente 36 element deficiencies in man. 226 caries in rats. 131 Pelationship of obesity and disease in Hazards of overuse of vitamin D. 231 Food sense. 1e9 73,532 weight -- conscious. women. 4'3 snacks count too (Motion picture).251 Some straight talk about a rather sti- Nearing!, Ninety-third Congress, First Selenium and chromium in began nutrit- cky subiect. 208 Session, on nutrition and diseases: ion:I review. 275 School fluoridation for the prevention part 2 - sugar in diet, diabetes. and Si' never essential trace elements. of dental caries. 236 heart diseases. 476 chromium. tin, vanadium.nickel 40i Tha layman's interpretation of the Hearings, ninety-third Congress, first 'ilicon 119 dentist's advice on fluoridation. 266 session, on nutrition and diseases- - nest people know little about nutrtt- Frequency of eating and dental health. 1973, part 3--appendix to hearings 14n, 312 281 479 fanrovemeat of protein nutritnre. 311 Patterns of growth and dietary habits Dicta Pexicano-Americana pare diabetic- Clinical problems related to the use of in adolescent girls in Drisbans.289 os; dicta diabetica pare Puertorrigue- drums in malnutrition. 385 Nutrition for the growing years. 304 nos. 491' Water-soluble vitamins (PilmstriP/Cals- La Baled liaria de sus ninos. 323 Influence of nutritional factors on ptte tape). 397 sampant caries in children under five prevalence of diabetes. 51" The role of fiber in the diet. 40S years old. 406 National nutrition policy study-1074, Trace :Literals. 421 Nutrition in old age, symposia of the Hearings, Ninety - -third Congress, sec- Some aspects of protein-energy interre- Swedish nutrition foundation K. 462 ond Session, Part 64Appendix to Nutr- lationships. 735 eational nutrition policy study--1974, ition and health. 603 Nutrient requirements and the need for !pacings, Ninetythird Congress, Sec- Sroun/audiovisual instruction for Pati- fortification of foods. 501 ond Session, Part 64Appendix to Katt- ents with diabetes. 728 some 45Dfcts of childhood malnutrition ition and health. 603 Annotated bibliography on maternal 14 a public health problem. 505 National nutrition policy study-1974, nutrition. 1198 Wood acceptance in the developing wo- Hearings. Ninety--third Congress, Sec- DIABETIC DIETS rld. ond Session, Part 6--Nutrition and Guide to self-care in diabetes. in' Nutrition and the elderly: needs, prob- health. 6c.7 One es la diabetes? 344 lems. and programs. 511 Single subiect nee concept in Controle su diabetes facilmente 356 Principles of nutrition. 523 continuing education. 759 Diets Scricano-Americana pare diabetic- Zen macrobiotic diets. 529 gnalth services--a snide for project Os: dicta diabetica pica Puertorrigue- Human silk. nutrition, and the world air.ctors and health personnel. 100r nos. 79c resource crisis. 545 DIVTISTS Group/audiovisual instruction for pati- Nutrition and infection in national Single subject films--a new concept in ents with diabetes. 728 development. 548 continuing education. 759 Nutritive composition of products U.S. Regulations on enriched and forti- DENVIR 1077 fied cereal products. 609 Encyclopedia of Professional kitchen DIARRHEA 7itamin-mineral therapy book locetor. Planning. 875 Fiber, the neglected nutrient. 298 lg.; * ISM SEEDS Patterns of mortality in childhood. Annotated bibliograPhy on maternal It's no lob for amateurs. $70 1592 nutrition. 1518 Everything is up to date in Kansas DICTIONARIES DINIDRTeD FOODS City. 878 Everyone's guide to better food and the technolocy of food preservation. Food service facilities planning. 885 nutrition. 166 ell The dietitian and food-service planning Nutrition and diet therapy reference Nutritional effects of food processing. in Institutions. 886 rictionary. leen 952 Pedesigning your kitchen? Systems spec- DIRT COUNSELLING Whet In kids love?159 ialists help build better foodservice Guidelines for diet counseling. 279 'very day, in every way potatoes get operations. 488 Chicano's diet pattern. ,66 better and better. 1'36 Inflation-proof your kitchen. 893 Dietitians, independent practitioners The artful tench of herbs and :nicer. Pena for growth: the story of the Nati- 734

PACE 105

1 fl 1 G SIIIIJICT INDUS

DINTS

Starting Private practice: one dieti- Sirale a cads nino una comida buena DIETARY STANDARDS tian's Jenne. 766 "tip° . (Chart). 484 Recoamended Dietary Allowances. 195 DIET IMPDOMIADT Diets Mexicano-Imericana pare diabetic- DIETARY STOD/ MOODS (he in aaaaa ability of nutrition from on; dicta diabetica pare Puertorrigoe- !valuating a food intake (Cassette the socrai and the biological sciences. nos. 441 tape). 171 e, Control de calories pars ustod. 491 Dietary survey of low-income, rural aecuerdo de costa.. 11C Control de peso. 492 families in Iowa and Nortb Carolina; I: Alicia aerende de hierro. 118 Como to afecta el aliment° (Slides/Spa- research procedures. 244 Nutrition problems associated with food nish narration). 493 Composition of diets containing 25 and habits and eniro-nment. 241 Nutrition pare edad Amadora. 495 35 percent calories from fat. 29( Guidelines for diet counseling. 279 Los tomadores de leche son campeonesl. Cultural contexts of nutritional patte- Chicano's diet pattern. 366 Sk7 rns. 305 La erded sobse aloutos topicos alisen- Cosidas deliciosas hispanas pare las Nutritional adaptation of some Colombia ticos 474 muleres esbarazadas y sus !conies-- Indians. 522 Hearings. Ninety-third Congress, first Dana use seaana. 815 Food waste behavior in an urban popula- Session, on nutrition and diseases: Lo gue debe der de noses a su familia. tion. 1169 part 2- &044r in diet, diabetes, and 824 DIETARY SISPPLIIMINTS heart diseases. 476 Meet planning. 828 The consumer and his health dollar. 5 Are you getting enough calcium? 514 ecipes for working wits mexicap....,,i- DIETARY SMITS Exhibit advances comounitY nutrition can migrants. 1041 Dietary survey of low-income, rural education. 732 Information in English and Spanish. families in Iowa and North Carolina; I: nietitian teaches patients via closei- 1065 research procedures. 244 circuit Ty. 770 DIET !MUMS Dietary survey of low-incose, rural PIET INPORMATION Understanding food patterns in the USA. families in Iowa and North Carolina: CosPrando .1h:onion. 23 67 II: family distribution of dietary eood for your familythe choice is Sacred fish. 74 adequacy. 245 Yours!. 24 Eating habits and nutrition. 92 Dietary survey of low-income, rural Understanding tool Patterns in the OSA. The hot-cold syndrome and symbolic families in Iowa and North Carolina: n7 balance in Mexican and Spanish-Maori- III: contribution of food groups to Solos necositasol leche diaziamente. can folk medicine. 155 nutris. 246 69 Geophagy (dirt eating) among Mississi- An epidemiological study of child hea- Ti organises es una maguina oue no ppi Negro school children. 167 lth and nutrition in a northern Swedish revere cola. 101 Dietary habits of the peasant of the county. I. Food consumption survey. focuerlo Sc comida. 115 Bolivian highlands. lee 412 Tuando sienta usted trastornos o nags- Relationships between theoretical and Nutrition and diet therapy reference els nor las eananas. 111 applied anthropology,. a public health dictionary. 1584 7sgestione3 are vl paciente on dicta Program analysis. 201 DIRTRTIC MUSS restrinoida en calories. 112 Food, nutrition and urbanization. 275 Dietetic interns discover school foods- Suoestiones PAL4 el paciente en dicta Pool practices of the Sexican-American erice. 715 bale en sal. 113 in Los Angeles County. 211 DIETETIC INTNINSNIP PROGRAPS Prote1a mu familia--aprenda coso food patterns in New Mexico. 222 Dietetic interns discover school foods- alimentarla Dien. 115 Guidelines for diet counseling. 279 *sine. 710 Cosa hien peso cosa con Prudencia Para Cultural contexts of nutritional patte- DIRTRTIC reducir el steno° de un atacue cardi- rns. 355 The dietetic paraprofessional and the ace.. 121 How the Papuan plans his dinner. 357 external degree. 771 Alicia asrende de hierro. 118 Pnerto Rican food habits: a IOC/Co-0011e DIETETICS Ideas audables pars contrOlar el reso ural approach. 410 Human nutrition. 313 pare lop cue heblan espanol. 141 Habits--and sore. 450 Dietitians, independent practitioners. 1.4 alimontacion del nino pre-escolar. evolutionary implications of changing 714 157 nutritional patterns in human populati- Starting a private practice: one dieti- Coma bien y no cane peso. 158 ons. 451 tian's experience. 766 Die7a 4* 1575 calories are la muter As the twig is bent. 467 The profession of dietetics. 775 no-ellbarazada. 159 Geopbagy among the Ede in Ghana. 496 DIETITIANS Guia dietetic.. 166 Nutritional adaptation of some Coloabia Taking nutrition education into the Lo.; 411/00S do la itamina A. 194 Indians. 522 homes, 175 Nipper's soul food story. 311 DIET PLANNING Guidelines for diet counseling 279 Una omia pars comer hien (Charts). 324 Understanding food patterns in the USA. The dietitian and cost control in food el aliment° es amoortante nays la emit- 67 service administration. 651 idad, eficienda, aPtitud, y diversion: Consiga su calcio usando estos alimen- 'raining the dietitian as a fool serv- el aliments es importante Para In ioe- too. 114 ice administrator. 723 ncita Para la soles del future. 332 Cosa hien peso coma con prudencin pare Group/audiovisual instruction for pati- Con 400 usted va a tuner un none!. 3'3 reducir el Elena° de un atague cardi- ents with diabetes. 728 %Hamilton Para los muchachos de ,did ace. 121 Dietitians, independent practitioners. e;colec--seis a dote anon. 334 Ideas ayudables Para consoler 01 peso 714 Alisentos pare el crecimiento--a ra pare los gue hablan espanol. 141 Starting a private Practice: one dieti- nines one tengen dos a seis anon. 335 La alisentacion del nino pre-escolar. tian's experience. 766 Ooze su dicta bala en sodio. 336 157 Dietitian teaches patients via closed- Dolor salad Para el bebe y la aadre. Guia dietetic.. 186 circuit Tf. 77C 337 Coma alimentos ricos en hierro. 338 The profession of dietetics. 775 Buena alimentacion Para la buena salud. El banco de ahorros de la itamina A. The dietitian and food-service planning 342 339 in institutions. 886 Alimentos pane debon coaerse cuando se La estrella de la buena aliOntacion. DIETS tient/ tuberculosis. 343 341 The computer diet. 77 Cosidas Para el nino pre-escolar. 344 Alimentos gee debon comers, cuando se Pegimen for weight control in retired Dorante ia espera del nacimierto de su tiene tuberculosis. 343 couples and others who want to control bebe. 345 Controle su diabetes facilmente. 354 weight happily. 8. Quo es la diabetes? 144 Aliaentacion de su belle, 389 Patina the diets. 93 Alimentacion del nino--1 a 2 401S. 35^ Sabia usted gue... 391 Eating, loving, and dying, 123 Necesita usted rebalar de peso? 352 Essentials of nutrition and diet ther- Be slim 6 healthy. 134 Centrole su diabetes fecilsente. 356 apy. 517 Guide to self-care in diabetes. 14w Chicano's diot pattern. 366 Self-study guide for nutrition and diet Obesity and its management. 146 embarazo la buena.putricior. 386 therapy. 518 The social psychology of dieting. 179 Alimentacion de so bebe. 389 DIETARY CONSULTANTS The mouthful diets allehaioral appro- as erdes y &marinas. 39( Dietitians, independent practitioners. ach to overeating. 202 Sabin usted 40e... 391 734 Nutrition: foods, fads, frauds, facts Dicta baia an cal (3 cremes de sodio). Starting a private practice: one dieti- (Filmstrips/record). 21$ all tian's experience. 766 Nutrition: foods, fads, frauds, facts LA historic de adentro: la surtascia de DIETARY FACTORS (Filmstrips/cassette tapes). 219 la lochs: la victoria de las erduran: Dietary fiber and disease. 172 An interpretive review: diet in early diiertase con 14 fruta: la sustancia Environmental factors and cancer of the life and the preen -tion of atheroscle- de la cern.: tome on 'dale astronautico colon and breast. 176 rosis. 331 con Panes y cereal,.: alanerzo: comidas Atherosclerosis--part 2; population Two approaches to weight control. 429 rapilis y facile :: comidas poonenas y studies. 427 High bulk diet for dierticular disease atractivas. 459 Fiber: a natural hypocholostereaic of the colon. 431 Siespre existe la necesidad de los agent. 472 How to evaluate a weight reduction elesontos nutricionales deriados de la O.S. should promote increased dietary diet. 443 leche. 454 fiber. 49e Diet and arthritis. 4$( La erdad nobs* algunos topicosalimen- DIETARY INFORMATION Nutrition and the elderly: needs, prob- ticos. 874 Nutritional adaptation of some Coloebin leas, and progress. 513 T1 primer ano de vide de su /who. 47$ Indians. 522 Essentials of nutrition and diet ther- Ste:lentos nutrios esenciales--alimen- apy. 517 tos pare families 1oenos. 481 Self-study guide for nutrition and diet

PACE ICI

11.3 SDIJICT TOE ASIANS'S

therapy. 516 DISOIDRIS SCUMS Ivo. A diet plates trim pounds. 994 Food allergies or heard any good snee- The allergic child. 439 MSS POI ATILISIS zes lately? 197 !DIU Now to shape up and keel in Mato (Fil- National nutrition policy study-1974, Management of fonine relief. 552 mstrip/record). 239 Hearings, Ninety - -third Congress, Sec- IDOCATIO11 Nutrition and athletic performance. ond Session, Part 6A--Appendix to Nutr- Cuide la salud de su hiio. 117 357 ition. and health. 603 A new proposal for nutrition education: MSS FOR SP:WEAL COEDIT/01S DISOIDSIS (MIR) an anthropological perspective. 16r Consign su calcio usando estos anion- Nutrition bibliography on alcohol obese Soup's oat. 262 ton 114 and alcoholism. 107$ Annual meeting highlights, part II Con gee masted va a tenor un nenol. 333 DISOIDEIS OF 6041 FUSS AND SUMS 373 Nigh balk diet for diverticular disease Multiple sclerosis and nutrition. 63 Nutritional labeling - a challenge, an of the colon. 431 High blood pressure. 234 opportunity. 576 Hearty eating: a guide to coronary DISPOSAILIS The people profqesion: careers in home cookery. 1034 Disposables: could they solve your economics (Filestr-ip/Record). 668 DICIStION problems? $72 The people profession: careers in home Digestibility of starches ice infants 015111110T11$ IDOCATION economics (Pilmstr-ip/cassette). 689 and childres. 164 Marketing food to the comsueer, part I: On lecturing. 692 Food for thought. 271 Principles of earl:4:UP.; planning (Film- Implications of the ILA studies for New facts about pork (Motion Picture). strip /tape). 675 curriculum and inatru -ction 694 757 Marketing food to the consumer, part Human beings are not very easy to cha- D ICISSION AND IIISOIPTION II: a case study in marketing (Filmstr- nge after all. 712 Digestibility of starches im infants ip /tape). 676 Some criticisms of aatery learning. and children. 164 OISTIICT OF COMMIS 722 Etc:entire science of food. 235 What are they feeding your children? Nutrition in health instruction: the Proteins, the building blocks (Filmstr- 1007 Tennessee health education project ip/Cassette time). 399 DNA 738 TM fate (Filmstrip /Cassette tape). You and your cells. 41$ Mixing the media for continuing educat- 40C DIIID FOODS ion. 758 The role of fiber in the diet. yeS Mow to buy dry beans, peas, and lent- A hooey test day. 767 Foe and Voar cells. 41$ ils. 39 The profession of dietetics. 77$ Netrition is old age, symposia of the Como comprar babas, gaisantes y lento- The selection and use of instructional Swedish nutrition foundation X. 462 ias en sere. 43 media: a systems approach. 776 Calories. 494 Now foods are preserved. 926 Classroom questions: what kinds? 782 D IGISTIVI TRACT The "dry look" for fruits and vegetab- Exploring the open classroom. 79e Progress report, dietary fibre. 152 les. 147 EDUCATIONAL GAM'S Yegetarianiam. 230 DE ED FIDITS El pan enriquecido me Proporciona The role of fiber in the diet. 405 The "dry look" for fruits and vegetab- (Puzzle). 65 The allergic child. 439 les. 947 Food exchange playing cards (playing "WM California raisins. 1032 cards). 104 Neal planning. 02$ DRUGS Nourish - the nutrition card game (Pla- DINICTO2IIS The consumer and his health dollar. S ying cards). 203 Dessert-o-rama IV. 016 Label logic (Motion picture). 1$ Mow to set up a nutrition fun learning Moms economics in institutions granting MPoglyceia--etiology, incidence, center in the classroom and the home. bachelor's or higher degrees, 1972 -73. diagnosis and management. 98 238 198' Obesity and its management. 146 Topple swap (Playing cards). 377 The /FT 1975 world directory and guide. Ascorbic acid and long-ter enticonvul- Nutrition education pencil gapes 4e9 1)83 sant therapy in children. 163 Mexican fiesta menu. 578 The audio - visual equipment directory. The nutritional and setabolic roles of Food for thought (Puzzle). 716 let, selenium and vitamin E. 174 Games for living. 753 Whole foodservice catalog. 1101 Some effects the barbiturates have on Nutrition education paper--pencil games DISID AAAAA GID GROUPS nutritional status. 192 (Game). 790 Defining hunger among the Poor. 1e Effect of drugs on carbohydrate metabo- Halloween menu. 806 Taking nutrition education into the lism. 280 Easter menu. 89$ hoses. 175 Molecules in food that alter drug meta- Southern menu. 809 We can cook. 726 bolism. 303 Thanksgiving menu. 810 SISADVIDTASID 10011 Drugs and appetite. 371 Columbus Day menu. e11 GeoPhaqv (dirt eating) among nississi- Clinical Problems related to the use of All American ena. 812 Poi Negro school children. 167 drugs in malnutrition. 385 Valentine aenu. 813 Protect ANSVIR studies school lunch. Drugs and lipid metabolism. 473 Baseball menu. 814 990 Vitamins and drug metabolism with part- EDUCATIONAL INFLUIIC/S Nutrition: bettor' eating for a head icular reference to vitamin C. 519 The true measure of success in teach- start. 1025 ICOLOCI ing. 687 DISCUSSION MIMIC S/CIFI00X1 California raisins. 1032 Human beings are not very easy to cha- The beginning (Motion Picture). 672 ECONOMIC INFLUXICIS nge after all. 712 DISIASI Consumer spending habits: part 3: brea- EDOCATIONAL IIETIODS multiple sclerosis and nutrition. 63 kfast. 7 The Problem of nutrition education, 94 Dietary fiber and disease. 172 Sating habits and nutrition. 92 How to set up a natritiop fun learning environmental factors cad cancer of the Nutrition problems associated with food center in the classroom and the home colon and breast. 176, . habits and enviro-nment. 241 238 Divetticntar disease and fibre. 101 Dietary survey of low-income, rural Annuai meeting highlights, part II Vogatarianism. 230 families in Iowa and North Carolina: 373 Time for reappraisal. 297 II: family distribution of dietary Food and nutrition ainicourse for 11th rs commercialism controlling the contr- adequacy. 245 and 12th grades. 375 oversy over cholesterol. 379 The acculturation of American ethnic Nutrition can be fun at a breakfast Roughage in the diet. 409 groups. 440 party. 52% U.S. should promote increased dietary Energy management and energy conservat- The true measure of success in teach- fiber. 448 ion Practice's for the restaurant indus- ing. 6117 Changing attitudes and habits to reduce try. 652 On lecturing. 692 risk factor:: in chronic disease. 744 ICODOMICS Implications of the In studies for fitngia-mineral therapy book locator. Human silk, nutrition, and the world curriculum and instruction. 644 1991 resource crisis. 545 Human beings are not very easy to cha- D ISMASSIMIS Beyond economics and nutrition: the nge after all. 712 Dishwashing Procedures. 9115 complex basis of food policy, 500 Some criticisms of mastery learning, DISMISSING Managing a fickle market. 631 722 Announcing an uPstairs/dolonstairs, Management manual. 648 Clarifying values through subject mat- translaterol, conveyorized, automatic, Problem: how to save $ o90,000: Solut- ter. 725 dishwashing contraption-it perks). $67 ion: standardized menusand portion Toward batter health education. 756 The complete conveyor sestets. $71 control's. 658 Mixing the media for continuing locat- Snore, coa AAAAA tion in king Seventy-four ways to cat costs in your ion. 758 systems- -part 2. 676 school district. 66$ A happy test day. 767 Nov to find out what you're doing wr- Attractive ways to reduce menu costs. The selection and use of instructional ong. 882 605 media: a systems approach. 770 Setting the challenge of mobility.869 The economics of making good coffee. Classroom questions: what kinds? 782 Stop and shop: new food service equips- 1137 Unusual chemistry course focuses on ent. 898 Solving costly trash disposal problems. food. 793 Is Your kitchen obsolete? dish's:shine 1196 Teaching metrics to beginners. 797 equipment. 699 Fabricated foods. 934 Exploring the open classroom. 794 Dishwashing Procedures. 9111 World Protein resources. 941 EDOCITIO1111 011JECTIVIS Determining costs of servicing wholes- Conference on education, in nutrition - ale Institutional grocery orders. 1113 looking forward from the pass, 1074 136

PAO: 102 SMAJECTIMSII

8001PelleT Annual meeting highlights, part II. Classroos questions; what kinds? 782 RMDIU 173 EGOS eadive-escarole -chicory. 570 Se 'mere going to handle supervisor) Como co aaaaa los eeves. 46 INDOSIXVI DISOIDMIS training... 701 How to buy eggs. 49 Pathophysiology of obesity. 76 Self-staled approach to instructional Tito effect of processing on the nutrit- Ton and your cells. 418 design. 7C3 ive value of flesh foods. 126 MUM Now to involve students in their own Eggs: lour diet and your health. 319 Food and life. 72 instraction. 727 Handled with care; egg products inspec- energy and the carbohydrates (Filustri- rv training fails. 781 tion act. 600 P/Casmette tape). 396 Citation education specialist program Around the menu with steam cooking. To and your cells. 418 999 830 Some aspects of protein-energy interre- micamin MIMI= MenriciPs Womelette. 1143 latioaships. 435 Conference on education in nutrition - Eggs. 1035 Sugar growth and development. 449 looking forward from the past, 1974. MIPS Energy: our food ant our need (Slid- 139 Foods in ancient Egypt and classical es). 470 Nutrition in today's education--as a Greece. 559 Nutrient requirements and the need for acheol nurse sees it. 183 ELDERLY 165 THIS) fortification of foods. 511 ***** 1 *eating highlights, part II. Our tribute to older citizens. 511 Meeting challenges in food service; a 173 mexican-American aged in San Francisco: guide for solving present and future Clusters of competencies common to a came description. 135 :nobles'. 546 hosesakor/hoile health aides for care of Food choices of institutionalized vs. Nutrition labeling; tools for its tee. the ill gad disabled adult. 699 Indeendent-living old. 136 5114 Clusters of competencies comson to Nutritional assessment in health progr- Special energy issue. 897 three home economics related Picea:Pea- ams. 148 Breakfast hopscotch. 963 ens. 7,2 Some effects the barbiturates have on School breakfasts: energy to think and Toward Fetter health *placation. 796 nutritional status. 192 Play by. 1010 The profession of dietetics. 775 Problems of nutrition in the aped. 394 0111GY CRISIS Clusters of child ear* competencies Special food Problems (Filestrip/Casse- Energy anagesents key to kitchen effi- cosecs to homemaker/home health aides. tte tape). 416 ciency. 633 779 Nutrition in old age, symposia of the Energy man ***** nt and energy con - Clusters of food production competenc- Swedish nutrition foundation E.462 ion Practices for the restaurant indus- ies common to oe'sa-ker/home health Nutrition for the elderly of today and try. 652 aides. 7110 tomorrow. 506 To conserve energy: audit your bills: IDUCATIOYAL PROGRAMS Nutrition and the elderly: needs, prob- part 2. 674 where is nutrition education in U.S. lems, aid programs. 513 Saving energy in deep fat frying. Oil public schools? 256 National nutrition policy: nutrition B egin an energy conservation prograst. The "at*" theory of Productivity. 612 and special groups. 596 869 W hat is WRAP, role in productivity? rational netrition policy study--1974, Efficient energy manage ant: cies:pine 602 Hearings, Ninety - -third Congress, Sec- promotes energy savings. 874 ImPlications of the ILA studies for ond Session, Part 3A--Ampendir to Nutr- Energy con ion in hing curriculum and instru-ction. 694 ition and Special Groups. son systems- -part 2. 876 Clusters of competencies common to Autumn players "'Pear at Maryland nutr- rood service industry active in strati,- homemaker /home health aides for car* of ition centers. 611 glee for energy conservation. Epet the ill and disabled adult. 619 Elderly served veal: in Hilwaukee scho- Two million microwave ovens yearly So vom1re going to handle sueervisory ols. 968 projected by industry for 19110. 887 training... 701 Implementing a portable weals program. EVENT METABOLISM Closter"; of competencies cosson to 911,1 Masan nutrition. 313 three home economies related occupati- lioro than a seal: two programs provide Calories. 494 ons. 7o2 cospanionship and hot seals for the IURICMMIR N utrition in health instruction: the elderly. 993 El pan earigmeado me proporciona... Teen health education protect. cunt), price, food standards slow (Puzzle). 65 714 frozen food Purchase by schools. 1008 Everything you always wanted to know Mites to you: nuteland schoolroom kit Communal dining in Pennsylvania. 1011 about potatoes. 539 (Kitl. 76C Potation progress for the elderly. The food labeling revolution.583 The Profession of dietetics. 775 10 14 Nutritional guidelines - a step back? Clusters of child care competencies Hunger--1973. 1821 586 common to homemaker /home health Aides. Antlis.spometric and clinical findings of U.S. Regulations on enriched and forti- 779 the first Health and Nutriton Examinat- fied cereal products. 6,1 Clusters-of food Production competenc- ion Survey, united States, 1971-72. Lysine supplementation of various cere- ies cosson to homed -Mer/houe health 1099 als. 946 aides. 780 ELICTRICITT RARICIMINT AGENTS Why training fails. 781 To conserve energy: audit your bills; Lysine supplementation of various cere- Propoting consumption of nutritious Part 2. 674 als. '914 foods (FilentriP/tesel. 792 ELPINITURT RDUCATION POTIROVINVTAL FACTO'S exploring the open classroom. 798 Nutrition education works in early Food, nutrition and urbanization. 206 IDOCATIONAL PSICROLOGY grades. 358 Meight and weight standards for presch- The mouthful diet: a behavioral appro- ILANMITARY GRAM ool children, how relevant are ethnic ach to overeating. 202 Soup's one. 262 differences in growth potential? 221 Two approaches to weight control. 429 Nutrition education works in early Nutrition problems associated with food 11110C1T/OWAL 22SOURCES grades. 358 habits and enviro-nment. 241 Let's go to a supermarket. 4 MAMMARY SCHOOL CURRICULUM Mabits--and more. Alsel Notation kit for the cossunity (Kit). Nutrition education works in early e volutionary implications of changing 213 grades. 358 nutritional patterns in human populati- Of California food and people. 364 Annear! SCHOOLS ons. 451 rood and nutrition inicourse for 11th Nutrition in today's education--as a Geopagy among the Eve in Ghana 496 and 12th grades. 375 school nurse sees it. 183 The supportive environment; a new diem- leaching food and nutrition to child- Nutrition education works in early nsion in meetings. 717 ren. 448 grades. 359 Problem: how to, transform a bland cafe- The selection and use of instructional Heady -made bulletin boards for element- teria: solstice: redecorate 8 modernize Media: sestet's approach. 770 ary schools. 752 menus. 891 IlleATIONAL TRIORIRS ILIGIBILITT Problem: how to boost participation by Some criticism" of mastery learning. !re* and reduced price meal handbook. 15%; solution: Project SMILE. 974 722 1024 Minim IMPloring the open classroom. 798 tumors Forecast ,75; what lies; had for the 11/1CTIVI TIICIXIC Meeting the affective needs of young food service industry? 542 Conference on education in nutrition - children. 695 Problems/solutions was Vail format. lookime forward from the past, 1974. sanom usrovszimatir 561 139 The sapervisorPs responsibility in the energy management: key to kitchen effi- Soups out. 262 administration of discipline. 617 ciency. 633 On lecturing. 692 Absenteeism: you can control it. 657 Management manual. Implications of the In studies for The art of firing. 666 ninnO: how to sake better visuals with carricelam and instru-ction. 694 Everytning you always wanted to know this "work horse" technique. 691 Memos beings are not very easy to cha- about work sampling. 678 The supportive environment: a new dime- nge after all. 712 Mow to handle disciplinary cases; part nsion in *meting*. 717 Some criticises of Plastery learning. 1. 680 Standardized recipes: tried and tree. 722 Dishwashing procedures. 'la 861 Clarifying values through subiect set- Food Purchasing procedures of small Begin An energy conservation proems:. ter. 725 foodservice operators. 1110 869 seating: a new look at an old techni- IMPLOYMINT OPPORTUWITIES Kitchen equipment: repair, replace or que. 729 lopping in hamberger heaven. 719 revolutionize? 873 Should teachers be 'lodged by perfersen- Everything is up to date in rinses ce? 731, City. 878

PAUL V'3

115 11011IPISIT VAIIITINANCE

Row to handle 20,000 rioted' of fat per newt° involve students in their own MILE FOOD DONATION PIOGRAHS month. 8113 instruction. 727 Hearings, Ninety-third Congress, First rood service facilities planning. 9e5 Evaluative criteria of non-print eater- Stallion, on federal food programs: part rho dietitian and food-service Planning ia:r: n Compromise. 741 2 - hunger in 1973. 1019 in institutions. $56 Evaluating instructional hardware. 745 FAMILY MULTI Inflation-Proof your kitchen. 891 Evaluating the stair!. AGO Cuidado! la pintura At plow! envenom'. Stop and shot: new food service oguipm- Previewone step in the selection 447 ent 1198 Process. 601 E xhibit advances community nutrition Is tour kitchen osoltte7 dishwashing IVALOATIOP METHODS education. 732 eauiPment. 899 Evaluating a food intake (Cassette Asecure la salad y bitnestar de so Sanitation: no. 1 customer demand. 916 tape). 171 !atilt& atendiendo a la bitten. du so Mayan school lunch: where a hot meal ?valuation of the nutrition film series ambient.. 901 costs only a traitor. 180 " Mulligan Stew". 255 MILT NOTATION Protect AMER stgdies school lunch. As evaluation of the Mulligan Stet 4-11 190 Food for your family- -the choice is television series for extension Service yours!. 26 How ecomosics research abstracts-- USDA. 644 ?toted& a su familia--aPrenda coup 1971: !rstitution administration. 1475 Evaluation of effects of Performance alipantarla bien. A glossary of foodsorvice quipnent 115 based botcher education on the health Anew proposal for nutrition education: tarps. 1179 knowledge and attitudes of fifth grade N OVIPM1116 MIINTIVANCI an anthropological perspective. 16C stedests. 700 Los ninos necesitan de usted. 45e there to kick: setroableshooteres quid. WVOLOTION Comidas delicious hispanms pare las for teachers who don't need trouble. Evolutionary implications of changing ujeres eabarazadis y sus familias-- 79S nutritional patterns in human populati- pare end seelna. 815 Kitchen equipment: repair, replace or ons. revelationist? MILT ?LIMN 1173 The world food'conferencea frustrat- Ffficiont energy management; cleaning laautifal--matarally (filmstcip/reco- ing first 'tel. 567 promotes energy savings. 171 rd). 90 Population and development (kit). 161 Energy conseavatioe in warovashing Cuide la salud de S4 hilt,. 117 rani! OILATIONSVIP systess--Part 2. 876 Obesity and its management. 140 Food, nutrition and urbanization. 2'6 How to choose and maintain twilit, Physiological responses to exercise in PISMO! knives. 879 East African children. I. tarsal values Nantgestat of famine relief. 592 Ice. ice machines. and you. 884 for rural and urban boys and girls aged FA0/410 The ProPer care of fats and fry kett- 7-15 . II. The effects of shistos- Intro OOOOO t of protein nutriture. lee, lie e92 oeiasis. 411110214 and malnutrition, 161 FAST MOD COINS Special emerge !met.. 817 Row to shape MP and keep in shales (Fil- eating on the run (notion picture). Dishwashing procedure'. 918 mstrip/record). 239 162 VSCANOLX Exercise equivalents of foods, 268 Mow nutrition' are fast-food peels? Endive-escarole- chicory. 571 The use of the tree, approach in treat- 237 INEPOSINS ing juvenile obesity. 272 Mopping in hamburger heaven. 719 ratroetne in beefsteaks. 258 Too such of a good thing? (Filmstrip/c- FAST FOODS assette towe. 291 rating on the run (Potion picture) Nutritional Processes and personality La salad diaria de sus ninos. 323 182 among the Garage of Ethiopia. 423 eater deprivation and ',Worsense of How nutritious are fast-food moats? 1POODS athletes. 327 237 Understanding food Patterns in the USA. A. healthy! be happy! (Motion picture). The fast food crusade. 67 383 Rot lunch program gives way to local Cantonese ethnohoptology. 75 Atherosclerosis - -Fart Iv: risk factors. fast food. 981 Dietary habits of the wtesant of the 426 FASY-FOOD miss Bolivian highlands. 1118 Atherosclerosis - -part 2: population Th. fast food crusade. 54' rood practices of the Mexican-American studies. 427 Hot lunch program gives ray to Ionia in Los Angebta County. 211 Nutritional problems in the teenager. fast food. 981 Puerto Rican food habits: a sociocult- 523 FIT MODIFICITION3 ural approach. 414 influencia del inter° sobre el crecimis- The fats (Filmstrip/Cassette tape) Comicins deliciosas biyearlies sera les nto del nine. 721 40 suieren estotrezadas sec families- - I hawe a healthy body (Coloring book). FAT-COVITVOLLVD DIVTN pars tan sesame. 415 744 Cosposition of diets containing 25 and "orogen cooking. I. Appetisers and Jog, eat and learn for healthy bodies. 35 percent calories from fat, 29" snacks. savory foods: methods of cook- 984 The biological toxicity of polyunsatur- ing the main dish: bamboo cookery. Hearty eating: a guide to coronary ated fats. 375 le44 cookery. 1134 Using carbohydrate, protein and fat E TINIC GROUPS tzenrn points (Cassette tale). 452 Nutritional status of Mexican- American Are yea getting enough calcium? 510 using carbohydrate, protein and fat Preschool children is 4 border twin. The great Once-A-Year organic bulletin points (Cassette tap.). 453 S6 board. 686 Using carbohydrate, protein and fat Understanding food patterns in the USA. Exhibit advances community nutrition points (Cassette tape). 454 67 education. 732 1,2-80L641.4 TIMM Height and weight standards for presch- KIPENDITURIS Are vitamin ! supplements beneficial? ool children. hoe relevant are ethnic Consumer spending habits: part 2: lu- 113 differences in growth potential? 221 nch. 6 Controversy revives over vitasins C and rood patterns in New 1%de°. 222 Seventy-four ways to cut costs in your E. 142 The acculturation of American ethnic school district. 668 Fat-soluble vitatina--body regulators groups. tap INTIVISIOV EDUCATION (Filastrip/Caesotte tape). lel Studies on sugar intake and overweight Nutricion noticias de sus amigos en Sense and nonsense about vitamins (Cas- in South African black and white schoo- ENE?. 461 sette tap.). 445 lchildren. So2 List's de sugestiones Para demostracio- FATS III OILS National nutrition Policy: nutrition nes de metodo a ofrecer sobre nutrition Multiple sclerosis and nutrition 63 and special 4MIDS. 596 y preparacion de alimentos. 697 Food fats and oils. 248 ITIOLOOT IMOD= FOODS lIntrition: why is it important? 36' Obesity and its management. 146 Attractive ways to reduce menu costs. The biological toxicity of polyunsatur- Etiology of malnutrition in rural Ind- 105 ated fats. 378 ian preschool children (Hefty' ?rad.- Fish and seafood: elegance on a budget. Sabin sited gut... 111 sh). 217 934 The fats (Filmstrip/Cassette tape.) r000stac of sating and dental health Fabricated foods. 938 400 281 FABRICATED FOODS Using carbohydrate, ptotein and fat IVILUAT/011 rabricatud foods. 938 points (Cassette tape). 452 Evaluating a food intake (Cassette FACILITY SEQUIRRNISTS tape). Using carbohydrate, protein and fat 171 Menu for growth: the story of the Noti- points (Cassette tape). 453 Food for health for the older adult. onal school Lunch program (Motion 191 Using carbohydrate, protein and fat Picture). 992 points (Cassette tape). 454 Evaluation of the nutrition film series FAMILY ENVI*011111111T Th.re's a lot of good nutrition in Mulligan Stet". 255 The acculturation of American ethnic canned salaam. 465 "lot them eat cake" Uncle Sames war cn groups. 449 Energy: our food and our nods (Slid- hunger makes just as much sense. 369 Cuidadot la pintura de plomo envenena. In evaluation of the Mulligan Stew 4.6 447 ell:1;iert(s1in processed fools: fats - television series for Extension Service To soy Penlaain y les quiero explicar carbohydrates. 515 USDA. 6114 lo 411, todo nine necosita pare net that should I know about fats and oils? Evaluation of effects of Performance felts. 691 (Transparencies). 774 based teacher education on the health Astqure la salad y bitnestar de su Th. proper care of fats end fry kett- knowledge and attitudes of fifth grads fatilla atendiendo a la higiene de su les. 892 students. 700 ambient.. 914 A few evaluation techniques is attrition education. 710

P4611 104

116 31111411C? IMP=

FOOD MILIRPS

PITTS KIDS Diverticslar disease sad fibre. lilt FOLIC ACID valor fatty acids and Proximate compos- Fiber: the neglected mtrient. 2911 Some effects the barbiturates have on ition of dairy product% 191 The role of fiber in the diet. 405 n utritional status. 192 Food fats and oils. 2411 Roughage in thediet. 409 Maternal nutrition in the 197e'; part The biological toxicity of polyunsatur- Atherosclerosis - -part 2; population 2. 251 ated fats. 370 studies. 427 POLE VDDICIVR Coserehousive evaluation of fatty acids Crude fibre, dietary fibre and atheros- Net and cold in the universe of San in foods. 36 clerosis. 471 Francine Tacoma. Talley of Mexico Nutrients in recessed foods: fats - Fiber: a natural hypocholesterenic 282 carbohydrates. 515 agent. 472 Concepts of disease in Mexican-American VOCAL AINALISIS U.S. should Promote increased dietary culture. 410 atherosclerosis--part 2; population fiber. Mil Use of hypothetical situations in a studies. 427 Current references on the role of fi- study of Spanish American illness refe- FROMM III ber. 1016 rral systems. 507 Mutts for growth: the story of the Nati- FIBB1-11STRICTIID DIETS The many-faceted mint. 559 onal School Lunch Program (Motion Dietary fiber and disease. 172 FOODADDITIVE! picture). 992 Diverticular disease end fibre. 111 Chemicals, the consumer and credibil- Food rights handbook. 1°12 Fiber: the neglected nutrient. 298 ity. 30 Hearings. Ninety-third Congress, First Roughage in the diet. 409 Nutritional quackery (Notion picture). Session, on federal food programs; part Crude fibre, dietary fibre and atheros- 6C 3 - supplementary food progress. tett clerosis. 471 A t of the carcinogenicity and listed y tstampillas Para alisentos. U.S. shoeld Presote increased dietary utagenicity of chemicals. 81 1023 fiber. 4$11 Nutrition fads: findings and facts. MEM OOVINVOCIT FILMS 132 National nutrition Policy study--1974. Evaluation of the nutrition film series Food facts versus fads. 19$ Hearings, Ninety-third Congress, Second Milligan Stowe. 255 Food and your health. 242 Session. Part 7--Nutrition and governs- Read the label, set better table Estrogens in beefsteaks. 258 ent. 606 (Motion Picture). 502 Molecules i food that alter drug seta- 2222211. MOMS New facts about pork (Motion picture). holism. 3C3 letter educate then legislate nutrition 757 Effects of nitrates and nitrites in info. 575 Mixing the media for continuing educat- food as related to Rosen health. 348 National nutrition Police studv--1974, ion. 7511 The chemicals we eat and drink. 432 Hearings. Ninety- -third Congrovt. Sec- Single subject films--a new concept in 2V.AnatiOn of certain food additives ond Session, Part 7--Nutrition and continuing education. 759 and the contaminants mercury, lead, and governeent. 616 Audio-viseal materials on alcohol and cadmium. 906 Towards a national nutrition policy- - alcoholism. 1390 Carotenoids as food colors. 127 nutrition and govern-gent. 94th Congr- FILMSTRIPS Food additives, who needs then? fee ess, 1st Session. 608 Nutrition for a nation (Filmstrip/Cass- Food additives to extend shelf life. Federal Progress to !spray, Mexican- e tte tape). 455 953 American education. 162 FINANCIAL SUPPORT A new incentive for controlling salt Menu for growth: the store of the Nati- H.R. 427$, hearing, Ninety-third Congr- content. 954 onal School Lunch Program (Notion ess, First Session; to amend the natio- FOOD ADVITIMANTS Pieter'''. 992 n al school lunch act. 602 Chemicals, the consumer and credibil- Food rights handbook. 1012 FIRE PRITIRT/05 ity. 3,1 Hearings, Ninety-third Congress, First Sanitation: no. 1 customer demand. 916 A t of the carcinogenicity and session, on nutrition and hesan needs: PIS. mutagenicity of chemicals. 81 Part 4 - school food progras needs. Sacred fish. 74 Estrogens in beefsteaks. 25e 1)17 The effect of Processing on the nutrit- Molecules in food that alter drug meta- Hearit4c. Ninety-third Congress, First ive value of flesh foods. 106 bolism. 303 soonioo. : food programs; Part Fish and seafood; plentiful products The chemicals we eat and drink. 432 3 - supplementary food Progress. 101$ for all markets. 6311 Prevention of food poisoning. frl Hearings, Ninety-third Congress, First How to handle 20,000 pounds of fat per Food additives, who needs them? 048 Session, on federal food programs; Part month. 1183 FOOD 1V1LYSIS 2 - hunger in 1973. 1019 Exposure of man to mercury. A review, Food scorecard. 251 Hearings, Ninetieth Congress, Second Part II: contamination of food and Nabisco nutrition information. 315 Session and the Ninety- -first Congress, analytical methods. 912 Caffein* content of beverages and choc- First Session, on nutrition and human Fish and seafood; elegance on a budget. olate. 316 needs: mart 2 - USDA, ETV, and 0E0 934 Comprehensive evaluation of fatty acids officials. 1:20 Fish cookery of North America. 1750 in foods. 354 Usted estampillas Para alisenton. Fisk cookery of North America. 1051 Index of food quality. 436 1023 Netting profits with seafood. 1107 Unusual chemistry course focuses on 222222 L TRAPS COMSSION FLAVOR food. 793 Address on children's television adver- Paker's yeast as a protein supplement O.S. Department of Agriculture Nutrient tising. 19 in corn meal muffins. 528 Data Dank. 1711 Pair trade and nutrition. 579 Diked goods: something for everyone. FOOD AID NM WIMIVISTRATIOR FERDINICE 530 behind FDA's regulations. 2 Feedback and objectives. 624 The world of carbonated beverages. 574 Label logic (Motion picture). 18 The supervisor--a functioning manager!. PLAVOMIIICS Vitamin I-miracle or myth?497 434 Raked goods: something for everyone. Nutritional guidelines - a step back? Talking it over: how to train supervis- 531 586 ors with esoloYee feedback. 705 The world of carbonated beverages. 574 What some food labels don't tell, 587 FEMALES FLORIDA Vutrition labeling. 588 Effect of oral contraceptives on Plasma Families of the fields. 259 U.S. Pegulations on enriched and forti- lipoProtoins, cholesterol and alpha- Problem: how to save 0190,000: Solut- fied cereal products. in, tocoberol levels in Young women. 59 ion: standardized menusmnd portion Unavoidable contaminants. 921 Food choices of women. 145 control's. 6511 FOOD AID NUTRITION DOM, NAS/IFC Patterns of growth and dietary habits Dietetic interns discover school 'foods- Proposed fortification policy for cere- in adolescent girls in Vrisbane.281 ervice. 710 al-grain products. 585 El alisento es isportante mats la agil- Project ANSWER studies school lunch. FOOD ADP !dad, eficienda, aptitud, y diversion; 990 :Mich cake shall I serve? (Transparenc- el alisento es important. pars la Jove- PLUM ies). 773 ncita y pars la mulct del future. 332 Evaluation of the protein aunty of FOOD DILLE'S Identifying food-related values of low- Swedish export wheat flour enriched Position paper on food mnd nutrition incose mothers. 456 with Astra Protein. 943 eisinforsation on selected topics 68 PRINRVIITIOW FLUID MARS Sacred fish. 74 The stedent's technology of breadsaking Mater, you can't live without it. 299 Cant eeeee .githnohoptology. 75 and flour confectionery. 933 Mater deprivation and performance of The hot-cold syndrome and symbolic RSTILINMS athletes. 327 balance in Mexican andSpanish-Ameri- Nutritional quackery (Motion picture). FLUORIDATIOV can folk medicine. 155 6' The extent of usage of fluoridated Food habits as a barrier. lila FETAL DOWN water in commercial food and beverage Dietary habits of the peasant of the The midwife's role in the nutrition of processing. 190 Bolivian 1100:lands. 188 the mother and child. 252 The layman's interpretation of the food fact, versos fads. 1911 Trace elements in foetal and early dentist's advice on fluoridation. 266 Relationships between theoretical and postnatal development. 516 vivo nu applied anthropology, a public health Annotated bibliography on paternal The extent of usage of fluoridated program analysis. 291 nutrition. 1n911 water in commercial food and beverage The social and culteral background of FIDIR Processing. 190 food habits in developing countries. Progress report, dietary fibre. 152 School fluoridation for the prevention 2C5 Dietary fiber and disease. 172 of dental caries. 236 The lot-cold theory of disease. Implic- Environmental factors and cancer of the Nutrition's future: food for thought. ations for treatment of Puerto Picas colon and breast. 176 190 patients. 227

PAGE 105

117 SOME? ISBN'

FOOT CleNISTItt Vegetarianism. 230 How to buy eggs. 18 May 1975). 19 Food and vour health. 242 A ready reckoner of protein costs. 54 The ever-growing, ever-changing world Sating Christmas in the xalaheri. 274 Variety of breakfast cereal tepee meet of breakfast foods. 91 'Altgral contexts of nutritional tette- today's nutritional needs. 125 Things to come, the world food crisis - roe 5 Dig shift in nation's breakfast diet the way out. 466 Nutrition misconceptions of college reported. 126 Food and money readings, 516 freehmes. 367 To yogi' health...In your second fifty Some current food policy lesuen (Nay Meatless, guiltless. 380 sears. 320 1175) . 549 Nutritional processes and personality Get your money's worth from protein. National nutrition policy study-1974, among the Outage of Ethiopia. 423 441 Hearings, Ninety--third Congress, Sec- La verded SW* algunoe toeicos alimen- rood price changes, 1973-1974 and nutr- ond Seselos, Fart 3A-- Appendix to Vett- ticos 474 itional status, part I. 480 ition and Special Groups. 6,a New age nutrition. 475 Beef is beef and buffalo is beffalo and National nutrition policy study--1974, Coombe:, among the Ewe in Ghana. 496 now the train have set. 531 Hearings, Ninety- -third Congress, Sec- "he marketing of protein foods. 469 Food and money readings. 536 ond Session, Pert 7Nutrition and POOR Forecast 75: what lies ahead for the government. 606 Food feta and oils. 24$ food service industry? 543 Studies indicate Astra Protein reduces rood Additives, who needs them? 948 USDA experts guardedly eye 1975 food cost of sekilizable protein". 9112 FOOD CIASSIFICATIO, commodity market. 544 Child feeding programs: where do you The good food unit (Sall chart). 168 Los tomadores de leche son colleen's!. drag the line? 065 rood and food -use classification *este 547 One, two, three -- you're out. ems 419 A universal feeding crisis. 551 FOOD ECONOMICS AND CONSUMPTION FOOD COMPOSITION Food substitetes in a developing econ- The American food scandal. 25 The nutritional composition of spices. omy. 562 Is the world facing starvation? 569 71 De 4 good manager for the school lunch Hearings, ninetieth congress, second everyone's guide to better food and team!. 613 session and ninety - -first congress. nutriticm. 166 Mao can't use lower cost and higher first session, part 6--food mistime, The extent of usage of fluoridated quality? 647 reform. 1016 water in commercial food and beverage The dietitian and cost control in food FOOD RIMING= processing. 190 service administration. 651 Dicta liezicano-Americana pare diabetic- Naylor fatty acids and proximate compos- Quality beef: there's nothing finer. on; dicta diabotic para Puertorrique- ition of !Aire products. 101 654 nos. 440 Nutrient composition of carrots, tomat- Onick--tell me how to buy... 651 FOODUM oes and red tart cherres. 276 Stay one step ahead with daily work Position paper on food and nutrition Nabieco nutrition information. 315 schedules. 670 misinformation on selected topics 68 Caffeine content of beverages and choc- Sugar; beating the bitter facts, 673 Nutrition fads; finding, and facts olate. 116 why can't you Serve cassoulet toning:- 132 Using carbohydrate, protein and fat ain every night of the week? $18 Food for health for the older adult points (Cassette time). 452 Reimer school food service, menu plann- 193 Using carbohydrate. protein and fat ing book (1975-76). $22 Food facts versus fads. 198 pcinte (Cassette tape). 453 "baby Beef" reeprears (Feb. 1075). $41 Nutrition: foods, fads, freed!, facts Icing carbohydrate, protein and fat Main dish anuel. 848 (Filmstrips /record). 218 ooints (Ctssette tape). 454 A new cost-reducing product: cheese Nutrition: foods, fads, frauds, forts Crude fibre, dietary fibre and atheros- Alternates. 951 (Filmstrips /cassette tapes). 214 To your health...In your second fifty clerosim. 471 1,.."1. food and nutrition Programa Nutritive content of college seals. oral. as report (Feb 1975). 964 yeers. 320 503 Hawaii .1hool lunch; where a hot seal Operators advised to fight food faddi- Introductory foods. 846 costs only a quarter. 91" sts. 365 eutrients in Processed foods: vitamins More than a seal: two programs provide Social psychology of food faddism 415 and minerals. 924 companionshie and hot peals for the Nutrition education for non profession- Oepartment of Agriculture nutrient elderly. 943 als and tho public: part 2 45° U.S 107 Data Dank. 1108 Problem: how to feed 3000 students with Vitemin r-miracle or myth? 529 FOOD COMPOSITION (I. ?.) limited equipment; solution: distribute Zen macrobiotic diets. Nabisco nutrition information. 315 frozen preelated meals. 1003 A few evaluation techniques in nutrit- FOOD COMPOSITION MIMS Mat are thee feeding your children? ion education. 715 Nabisco nutrition information. 315 The food fad beg. 724 coaprehenlive evaluation of fatty acids Quality. price, food standards slow FOOD GRADES in foods. 364 frozen food Purchase by schools. 1578 Como comprar hortalizae enlatadas Nutrition calculator. 525 School breakfasts: energy to think and congeladas. 32 Nutritive composition of Products. play by. 1010 Como comprar las ayes de corral 34 1e77 Nutrition programs for the elderly. Como comprar !rota !resort. 16 O.". Department of Agriculture Nutrient 1910 Como comprar hortalizas !resent:. 17 Data Pan). 1°A0 Toddlin' tovn tipsy over titters. 1102 Nor to buy canned and frozen wegetab- FOOD CONSUMPTION Developing a sound food purchasing len. 18 eecent food consumption serve's and Plan. 1105 Mow to buy dry beans, perm, and lent- their user. 133 Check your meat graders. 110, ils. 39 Food consumption practices of [anthem Food purchasing procedures of small Nor to buy fresh vegetables. 4' in the expanded Delaware nutrition foodservice operators. 1110 Mor to buy fresh fruits. 42 education Ptogram in lower Delaware. Services of institutional wholesale Como cosprer helms, guisantee y lento- 264 grocers; opinions of food-service oper- ias es sec°. 43 An vidoeiological study of child hea- ators. 1112 Como coverer carne par conserver en el lth and nutrition in a northern Swedish Determining costs of servicing wholes- refrigermdor. 45 county. 1. Food consumption serve,. ale institutional grocery orders.- +1113 Como comprer los huevos. 06 412 F0011 DATA SOORCIS How to buy meat for your freezer. 48 is the trig is bent. 00 Recent food consumption surveys and How to buy eggs. 49 A hungry world: the challenge to aerie- their uses. 133 Fruit and vegetable facts and pointere: ultute. 531 Nabisco nutrition informetioo. 315 okra, 561 The world food crisie and the challenge U.S. Department of Agriculture Nutrient United States standards for geodes of to agriculture. 51t Data Dank. 1088 processed fruit." and vegetables and 590 One. two. three -- you're out. 100 1 FOOD DICOIATION certain other products. FOOD CONTANINANTS Convenience foods. 955 Handled with care: egg Products inspec- Cheelcals, the consumer and creditil- FOOD MURRY tion act. VA 11.4 itv. 1" Tomorrow's system- -the food factory-- Check your seat grades. Foodborne disease surveillance. P4 today. 96e FOOD GROOM Molecules in food that alter drug meta- FOOD DELIVERY SISTERS Apples to zucchini. 55 bolise. 1:3 Problem: how to feed 30f" students with Understanding food Patterns: in the OSA Lateral food toxicants - a Perspective. limited equipment: solution: distribute 67 905 frozen preelated seals, 1CO3 "ood power for your Saltily (Porter) PloAlr don't eat the mold. 910 FOOD DISTRIBUTION PROGRAMS 61 It listed no lo evito, los icrobios Message from the president of SPE. 296 Proteja a su familia-- eprende como Baran los elimentos. 915 General obiectives of and guideliDes alieenterla Dien. 115 Ooevoidable contaminants. 921 for supplementary feeding programmes The good food unit (vall chart). 168 The toxic effects of mercury. 92? for pre-school children. 975 Nutrition for the mother-to-be (Casse- FOOD COST Hearings, ninetieth congress, second tte tale) 17" Consumer "mending habits: part 2: lu- session and ninety - -first congress, Foods for better health (Filmstrip/Cas- sette tape). 293 nch. 6. first session, part 6--food assistance Consumer ',ending habits: Part 4; an reform. 1e16 Una (Ida pare comer Dien (Charts). 324 overview. 8 FOOD 11CONONICS II alieento es ievortante pars la 401- Cut food coats (Slides). 17 Food: more for your money (Motion pict- !dad, eficienda, aptituk y diversion: eefereace material to mart ¶--food ure). 13 el alimento es Importante pars la love- 332 price case's, 1973-74. 15 Cut food costa (Slides). 17 ncite y pare la suer del Suter° Como co sssss loe haw's. 46 Food expenditures of families. 1972.21 La estrolla de la buena alimentacion,

PSG, 106

118 SUBJECT T11411 FOOD MUSH 04' FOOD WAITS An epidemiological study of child hea- Nona alisontacion pore in boon+ill& The great shift in consumer food billing lth and nutrition in northern Swedish 142 patterns. 21 county. I. Food consamption survey. ^Galant par& el nine Dre-escolac. 144 Consumer °Pinions about pork. 29 412 turonte la aurora del teciaior.to do to reference material to part I--food Puerto Rican food habits: a socio-cult- bebe )45 Dricu changes, 1973-74. 35 oral approach. 414 La historic de adentrot in susrancia de Sacred fish. 74 Social psychology of food faddism 415 in looks; in victoria de lag verduras: Cantonese ethnoboptology. 75 Food and food-ame classification syst- diviertame con in fruto; la austancia Aro we eating too such protein? 7$ ens. 410 de in earn.: tow on viaie astronautic° Nutritional sttu of black preschool An evaluation of food habits of that con panes v cers1.4: alettorso; comidos children in Mississippi. 74 children and the nutrition education ramidos y facile"; cosidam proueuais Patters of milk consumption of Darwin predra of the National Orben League atractivs. ASS school children. 85 model day care center, Philadelphia. Nutrition for better henith ;Cassette The ever*groving, ever-changing world Pennsylvania. 422 tasel. 46) of breakfast foods. 91 Nutritional processes end Personality Sireale A coda nine USA coons bueoa Eating habit" and nutrition. 92 among the Wage of Ethiopia. 423 "tiro Ao (Ch.M. 084 The innocent nutrition misinformer. Man and his foods. 433 Como to &testa el aliment° (Slides/Spa- 115 Tema -age snicking habits) a challenge inh norrationl. 493 Nutrition awareness.and cost. bring for nutrition education. 43$ foe are what you ant -- nutrition in shift in food baying habits. 128 Hbits--and sore. 450 our Dominos (Boston. S27 Big shift in nation's breakfast diet Identifying food-related values of low- Four food Crone transparencies (Transp- reported. 126 insane cotters. 056 rencias). 719 Recent food consumption surveys and As the twig is bent. 467 nutritional boilding blocks: an educat- their uses. 133 Food price changes, 1973-1974 and nutrional tool. 733 rood choices of institutionalised vs. itional status, part I. 48" to gue dab* der de comer no foollin. Independent- Tieing eld. 136 Geophagy anon, the Ewe in Ghana. 416 024 tduction for hotter breakfast. 117 Food acceptance in the developing wo- Alimentactos a lutio costo. 925 Food choices of women. 141 rld. 509 RecipesSpanish and EnglishI. tread The hot-cold ayadrose and sysbolic Nutrition and the elderlyt needs, prob- and cereal group: 1Z. Fruit and vegeta- Wane. in Na siean and Spanish-Ameri- less, and progress. 513 ble: III. milk grotto: IV. Mot* a roue. can folk medicine. 155 Are you setting enough calcium? 1095 514 Csophaay (dirt eating) uong mississi- Nutritional adaptation of some Colombia FOOS 110111113 psi Negro school children. 167 Indians. 522 Ondorstanding food patterns in the 0:74. Taking nutrition education into the Food aad em*, rending,. 536 67 hoses. 175 ;cods in ancient Egypt and classical Protria a on [cilia--asrenda cow Food habits as a barrier. 104 Greece. 551 alimeatrla Dien. 115 Dietary habits of the peasant of the Food for the world's hungry. 565 COMA bion 'aro coin con erode:iota Para Bolivian highlands. 180 The marketing of protein foods. 669 roducir el riesao do an ataguo cardi- lelationships between theoretical and Framework for nutrition education: a ac° 121 applied anthropology. a public health quid for alementary teachers. 605 biota do 1505 calories Para 14 motor proem analysis. 201 Cooking and eating with children; a way no-esbarazada. 159 The social and cultural background of to learn. 748 Evervonege guide to better food and rood habits in developing countries. Promoting consumption of nutritious nutrition. 166 215 foods (FilmstriP/t4ne). 712 Coin dietetica. 186 Food, nutrition and urbanization. 2'6 Tour food--chance or choice? (Filmstri- An evaluation of food habits and nutri- Food Practices of the reilean-American p/cassette tape). 402 ent intakes in Canada. 3C2 in Los Angeles County. 211 Your food-chance or choice? (Filystrip- NiPPergs soul food story. 311 Foot practices of some black Americans /record). 803 Food before sit. 122 in Lou Angeles minty: including a Studies indicate Astra Protein reduces Ono guia Data comer pion (ChArtr). 12% method for *valuating the diet.212 post of "utilisable protein". 102 alisento es isportante tiro in eeil- Nutrition: foods, fads, frauds:, facts Project AnswElt studies school lunch. !dad. oficienda, aetitud. y divert:ion: (Filmstrip./record!. 218 99C 01 aliponto es important rtra is Jove- Nutrition: foods, [ads, frnddn, facts Project SMILE sells lunch at Carroll- ncita a part in sealer del future. 332 Ministries/cassette tapes). 21e ton. 991 Con one anted en a toner an n.nni. 13) Food patterns in New Mexico. 222 nornean cooking. TI. Ulan. Relnau, Alirentas Por4 10L suchachos do .dad The hot-cold theory of disease. /Implic- SPA Dyak. 1E43 essolar--sees a duce anon. 114 ations for treatsent of Puerto Rican POLOAAO cooking. I. Appetisers and Alimentos utra el crecisiento--tare Patients. 227 Snacks, savory foods; methods of cook- nines sae tengan dos a :leis anon. OS nutrition :noble's associated with food ing the main dish; limbo° cookery Gote su diets bola en sodio. 316 habits and enviro-naont. 241 iruu Aolor salad Para el Debt. v in sadt. Food fats and oils. 240 FOOD RANDL/NO 317 The midwife's role in the nutrition of La formula do su babe (por el sated° Coma alimentos risco en hierra. 319 the mother and child. 252 assptico). 372 *1 bans° de ahorros de In vitamins A. enackn count too (lotion Picture). 257 14 formula de su paha. 312 139 rating habits and opinions of teem:gars Code of recommended practices for the to .intrepid de in buena alimentacion. on nutrition and obesity. 260 handling of frozen food. 585 )41 Food consumption practices of families Prevention of food poisoning. 901 Soon. alimentcion Para in buena salud. in the expanded Delaware nutrition Food poisoning. 409 '42 education Program in lover Delaware. Effect of thawing on growth of Staphyl- romidas porn el nano Pro-escolar. 104 26a ococcus Aureus in frozen convenience, Durante to aurora del nacisiento de su She use of the group approach in treat- food items. 910 bob*. 105 ing juvenile obesity. 272 Si noted no lo gait, los icrobios tliuontacion del nano - -1 A 2 anon. 35C Eating Christmas in the Kalahari. 274 danan los alien:1ton. 115 Centrole su diabetes facileente. 356 X Pilot survey of food froguencies, What ovary homemaker should know about Biota bola en sal(3 grin), do godio). coal fresuencies and peal patterns of food germs. 922 All preschool children in East Los Angeles. Toddling town tipsy over titers. 1102 in historia do adontro: in suntancia de 278 Netting profits with seafood. 11'7 In loch,: IA victoria de Ins vorduras) A little about plant proteins. 286 FOOD WalITISTIWC diviertasa con la [rata: la rustancia Frequency of eating and dental health. What haPpened to "America the benefice- de la carnal tome un viola astrorautico 211 con wanes v erre/dem: aluuerzo: comidaa An evaluation of food habits And nutri- ;Irings4(t:core, the world food crisis - roPidas y facile": comidas O4440045 y ent intakes in Canada. 302 the say out. 466 atractivan. 050 Cultural contests of nutritional patte- Food for the sondes hungry. 665 Elementos nutrivos osenciales-alisen- rns. 305 FOOD MUM tos par% faeilias dovenes. 4'3 The factor of food habits. 306 Satisfied? consumers rate the food Sirvale coda nine un comid buena Nov the pm:man plans his dinner. 307 industry. 15 *rise Ao (Chartl. 4$4 Innovatioms and challenges (Motion The American food scandal. 25 Control do calories Para noted. 411 Picture). 330 Time for repp:aisal. 297 netritton.1 building blocks: an educat- Pregnancy cravings (pole -Doke) in rela- The world food crisis and the challenge ional tool. 733 tion to social structure and personal- to agriculture. 538 Tour food -- chance or choice? (filastri- ity in Sinhalese village. 36? Nutritional labeling - a challenge, an lt/cammotte tone). 602 A study of nutritional status of presc- opportunity. 576 Tour food-chance or choice? (filmstrip- hool children in theUnited States. Nutrition policy. 577 /record). A03 1968-1972. 36$ Nutritional quid:ninon - a step back? Comidas [aches nue conmlacen. 821 'lot thee eat cake" Uncle Sam's war on 586 Lo one deb. dr de cower A vu familia. hunner makes just as much sense. 369 The metric question. 058 024 The direction of beneficial nutritional food industry poster group (Posters). Aliesentacion a bolo COstA. A25 change. 381 415 Beal olannino. 426 lampant caries in children under five Food processing: search for growth Information in foolish and Spanish. years old. 016 936 1565 What happened to "America the benefice- Substitute foods - e practical alterna- nt"?417 tive. 917

FACE 107

119 SlablICT

POOP INSPECTIOV

nee incentive for coatrolliag salt Program of the Utiosnl Urban League Bornean cooking. I. Appetiser: and content 954 podia day care center. Philadelphia, snacks, savory foods; methods of cook- POOD INSPECTION Pennsylvania. 422 ing the mein dish; bamboo cookery. Handled eith care: 044 products insuc- Man and his foods. 433 loan t.on act. 600 )(Obitsand sore. 450 There's gold in thee than greens). P0011 maul As the twit is beat. 467 1040 *odos nuesitamos leche dtarialleste. Nutrition education for Lon-professioa- Making soup a specialty. 1753 als and the public; pert 1. 466 Puddings aid custards. 163 eating habits and utrition. 92 Nutrition educatio for non profession- Netting profits with seafood. 11'7 Recurdo de coolie. 110 als and the public; pert 2. 469 FOOD Penal:MOO PASTS 0.14440 siesta usted trastornos c rams- Nearing', Minety-third Compress, First Steams combating the energy/food cru- eas "or las saunas. Session, on nutrition and disuses: nch. 645 Evaltating 4 food intake (Cassette part 2 - suer is diet, diabetes, and Food east* behavior in at urban popula- tau) 171 hurt diseases. 476 tion. 11r9 Food patterns in Wog Mexico. 222 Galls" shoes patterns in coffee prefer- FOOD PIIPAIATIOV. DOD GO salad diaria de ass lmos. 323 ences. 641 attrition in the home (Filentrip/Cesee- 51 elisento ea isportute pars la un- What the customer oasts, the customer tto tape). 24 tied. eficiude, utitud, y diversion: gets. 663 Corns de res y de eves de corral-coso el iliunto es isportaate Para la love- !quoting consumption of nutritious colder sun comestibles. 04 netta y pare la miller del futuro. 332 foods (Filmstrip/tape). 792 Selection, court y preparation de Alimentos ears los euchachos do *dad Protein snacks of isproved nutritional cars... 52 oncoler--seas a dote 100. 314 ',hue. 925 Suustiones pare el pimiento en diet* thuntos pare el crecisiesto--Para Pornean cooking. II. Malay, NelAnau, restringida en calories. 112 ninon gee tugan dos a 'psis anon. 335 Sea Dyak. 1r43 Suestiones Pere ol pnciente en dicta Cosa Alimentos ricos en !slur°. 338 Boolean cooking. I. Apetisers and balm en sal. 113 El basic° de ahorros de la vitamina A. sucks, savory foods: sethads of cook- Foods for better health (Nlmstrip/Cu- 139 ing the main dish; balinoo cookery. sett* tape). 293 Come deuvono, **Piece el dim lien-- 1044 Resitting pars to dicta bale en mho. "pours.. a tono" es imeortante. 340 FOOD PIIPANATION 351 La estrolla de la eena alimentacion. Cantonese ethmohutelogy. 75 La calabaza--fuente do vitamin. "A" 141 All about the California avocado. 12? 3113 04404 elisentocios Para la bust salud. The nutritional vale* of frozen foods: La vitamina C y las frutas. 142 Part 2 the coeposi-tion of frozen fo- La formula due su bobs (pox el metodo Alimutoo goo doben course cupid° se ods. 143 aseptico). 372 'lend tobercaiosis. 143 Food practices of the Mexican-American is formula do so bebo. 392 Ti to probleme le °Waded? 154 in Los Angelo' County. 211 La historic dip adentro: la suntans!' de Pregnancy cravings (Dola-Dokal in rela- The insides story (and the outside too) la loch.: la victoria do las vorduras: tion to social structure and personal- of fresh citrus fruit. 247 diviortaso con la !rota; la mostancia ityin a Sinales village. 361 Nee seat identity program "ill help you de la wane; Lose un elide astronautic° Chicano's diet Pattern. 766 be a smarter shoo:perA better cook. con panes y cereales; almuerzo: cosides Comtence biers el dia con un buen desAY- 325 replies y filches: coolies neauenas y 4a6 cork buying and cooking guide. 382 atractivas. 459 Votricion sera edad adura. 415 Puerto Rican food habits: a sociorcult- Los tuadores de leche son casuones1. to nue Ube der de comer su familia. ural approach. 414 547 824 Convenience conversion in college food Cooties deliciosas hispanas pars Ian tornoan cooking. II. Malay, Nelanau. service. 625 swims *RD aaaaa Us y nun families-- lea Duk. 1043 Gallup shoes patterns in coffee prefer- para una 'enema. 815 FOOD INTIM PET EN UTI*T IOP *noes. 641 Comides facile. gue compiacen 823 Iveluting a food intake (Cassette oho can't use lover-cost and higher Principios basicos on la coecion do tape). 171 quality? 647 vegeteles. 862 MOD NISINPOINATION Manuesont manual. 646 PrinciPios Mateo*: en proPsucion do The innocent nutrition isinforper. Problem: hoe to save Sler,f40: Solut- alimonton--almidones y ceroalem 063 try ion: standardized enuand portion Productci horneados. 864 Food and your health. 242 control's. 658 Nutritional effects of food processing he megavitamin scene. 254 Quick- -tell se hoe to buy... 65g 952 Nutrition misconceptions of college List. de soustion's pars demostracio- Pecipe for corking eith Noxican-Apori- freshets. 167 nu de metodo a ofrecer sobre nutrition can 'migrants. 1C49 La vordad sobre algunos tcPicos anion- y preparacion de Alimentos. 697 budget- stretching meal recipes. 1.59 ticos. 474 Puzzles for learning (Crossword Puzz- Information in English and Spanish vitamin E-miracle or myth?497 le). 706 1r65 Exhibit advances coemonity nutrition baking manual. 737 Pecipos--Speninh and English - -I. Pread education. 712 Cooking and eating eith children; way and cereal group; //. Fruit and ve(mta- FOOD PACSAG!IG to learn. 748 ble: III. Milk grout /T. Meat q rout. Label logic (Motion Picture). 18 The Peripatetic nutritionists a dosed- 10* Quick- -tell me hoe to buy... 659 ption of nutrition "ideation activitios FOOD PIIMATION. OIANSITT Implementing a Portable meals program. in the Philadelphia day care program. Dinner theatre. 776 989 754 FOOD PlIt3IIVATI0M FOOD P0I505IN8 Nee facts about pork (Notion picture). Current topics in food and nutrition- - foodborne disease surveillance. 84 757 197f related to: eater. vegetable prot- Prevention of food poisoning. 901 Neal planning guide. 626 eins, microbiological production of vood 'poisoning. 909 Around the menu eith steam cooking. food, and connective tissue. 154 Please don't eat the sold. 910 811 Elementary science of food. 235 What 00000 homemaker should tau about The economics of making good coffee. Food for thought. 271 food nermn. 922 837 The historical relationship betuen FOOD PIIIPEUNCIS Nenrici's L'oulette, 643 food science and nutrition. 510 Eating habits and nutrition. 92 Introductory foods. 646 Processing of foods in ancient Nome. Gating. loving. and dying. 123 Facts every cook should km,. 047 535 variety of breakfast cereal tyres Best Main dish manual. 814 Foods in ancient Egypt and classical today's nutritional needs. 125 Fruits and vegetables manual.849 Greece. 559 Pocent food consumption serapes and Merchandising: using eye appeal to 1.11 Food logintict in historical perspect- their uses. 173 the meal. $52 ive. 560 The hot-cold syndrome and subolic Situ g and food value in cooking veget- Code of recommended practices for the balance in Mexican and Spanish- Ameri- ables. 657 !milling of frozen food. 58c can folk medicine. 'CS Sandeich preparation. 859 Moe foods are preserved. 926 Food habits AS a barrier. 1$4 Saving energy in deep fat frying. 868 The technology of food prosorvation. Dietary habits of the peasant of the Ugin 40 energy conservation program!. 931 Bolivian highlands. 186 869 The "dry look" for fruits and vegetab- Relationships batmen theoretical and Implementing a portable meals program. les. 947 applied anthropology* a public health 989 notational effects of food Processing inures Analysis. 201 Protect ANSWER studies school lunch. 952 Food 'practices of the Metican-American 991 Food additives to °stool shelf life In Los Angeles County. 211 Nutrition programs for the elderly. 9.3 Food Patterns in 444 Mexico. 222 1014 Complete guide to home canning, prose:- Nutrition problems associated eith food Eggs. 1035 vino, and freezing. 950 habits and envirorment. 241 Every day, in every nay potatoes get FOOD FILM The factor' of food habits. 306 better and better. 1036 Food: more for your money (Motion pict- 404 the papuan plans his dinner. 107 It's Springtime; spruce up your menu ure). 13 Pregnancy craving, (Dula -Duke) in rela- eith salads. 1040 Satisfied? Consumers rot., the food tion to social structure and Personal- Team-mates: frozen doughs and convect- industry. 15 ity in a Sinhalese village. 343 ion ovens. 1042 Cut food costs (Slides). 17 An evaluation of food habits of the Bunsen cooking. Si. Malay, Redone's, The great shift in consumer food buying children and the nutrition education Sea Dyak. 1043 patterns. 21

PlioN 106

120 s011311C1 SODOM

POOD SCINICI rood arkqing leaflets. 29 elderly. 997 eatreece eatorial to Part I--food ale institutional grocery orders. Food service programs for children: as F000 0.00111% Price ciing.... 1971-74. 35 minotated bibliography. 997 ' Attila. loving, sod dyisq. 122 woad price changes. 1973-1974 401 nutt- Coemunal dining in Pennsylvania. 1611 ittopal status. part Nutrition and athletic perforeence. I. 460 Food rights haNdbook. 1012 357 'oat curront food police issues (bay Nov to get reduced price moils into 11151. 519 Operators advised to fight food faddi- your school. 1011 st.. 345 Alieentecion a be to costa. 1125 Nutrition progress fur the elderly. 'Ramie E-miracle er myth? 495 POOD PIOCISSIOG 1014 FOOD QOPLITY The extent of usage of fluoridatwd Fated y oatanpillat Para Alimentos. Nov to bey hue! roasts. 21 eater is coesorcial tool and beverage 1123 processing. Collo cosocar octalisam onletadam y 190 FOOD PUICISSIOO congoladas. talon fatty acids and proavete coeros- 32 Nat vellupemd loss. 1 Come cemprar los swifts de canoe do ition of dairy Products. 191 Food: pore for poor money (Notion pict- vacs. 33 Food ant your health. 242 ure). 13 Como colorer las eves do corral. 34 *cod for thoeght. 271 Cat food costs (Slides). 17 Como coverer trete fresco. 36 Nutrients is roctieed foods: fats - Label logic (Motion picture). 18 carbohviratws. S1S Como capPear hortalizom (micas. 37 Libby's shop and serve guides to canned N ov to boy owed and frozen, vegetab- rrocossing of foods in ancient and from foods (Kit). 20 515 les. 38 Io great shift in consumer food baying Nov to hey dry h . peas. aid lent- Foods in amciont fgynt and classical Patters.. 21 ils. Groeco. 559 39 Comprando elimemtos. 23 N ov to hey fresh vogetables. Ftankfortors and cooked aluSage. 544 41 Nutrition in the hope (Pilestrip/Casse- Nov to bay fresh fruits. 42 Petrients in processed foods: vitamins ttv taped. 24 Como cusprar helms. matiaate and eineralm. 924 lento. Foot fur your family - -the choice is 1as en seco. 'Hereticse hosting to freitze-drving. 43 fairs). 26 Como ceeprar los hmovos. 44 electronic ovens. and other aplicati- Ideas de coma comer Who cuidando los N ov to buy eggs. oni. 929 49 centavos. 27 ?Naos of toed quality. 436 food industry poster green (Fasters). Food 44444 tinq leaflets. 21 91C The historical relatiehahi hotveen Nov to buy beef roasts. 11 food aciesce aid nutrition 524 wood roco*sine: search for growth. Como cower hertalises emlatadms y 916 endive-escarole-chicory. 57' congeladas. 32 United States stn Nerds for grades of qutrient changes in food proCesaingi Como co rrrrr los Asada@ de earn. de 95n processed fruits aad vegetables and current revive. taco. 33 certain other eradiate. Tosoriov.s ttyntoe--the food factory- - 599 Como comer las eves de corral. de who can't use lopor cast and hillier today. 96" 'silicone, editorial to Part I--food FOOD PpODUCTIOW quality? 647 price clonal'., 1973-74. 15 Quality beef: there's nothing finer. Too sanS efoOle too little food. 29k Coati cower frets !caeca. 34 65 What happened to America the benefice- Como coaprar hortalisas froscas. 37 nt'?4'7 Quicktoll so hot to hey... 659 Nov to buy canned aid !rose vegetab- Around the menu with stoma cooking. Things to Co.., the vorld food crisis - les. 38 M30 the letv out. 466 Nov to buy dry boons, peas, and lint- % huricv world: the chanting* to agric- A comparison of reconstitution techniq- ils. 79 ues. 854 ulture. 521 Now to buy beef (Filmstrip/Cassette Standardised recipes; tried and tree. Tho World Fool conference: Perceptions tapir). IS 841 1974* in persPoctivo. 517 Nov to buy fresh vegetables. 41 The proper care of fats and fry kett- The world food crisis and thy challenge Nov to buy fresh traits. 02 les. to agriculture. 812 536 Como comprar babas, geisantes y loot.- A review of the technological efficancy Our hungry world. 541 las en ssco. 43 of nem antioxidants and aynergists. lose curroat food policy iS.Ust (May Cerny dt res I do area de corralcoso 197.). ,Ao 440 cuidar sus cotestibles. 44 what are they feeding your children? Sour creel. convoniesco food with a Como coeprar cern* par conserver en el 1fe7 gournot touch. 554 refrigttrador. 45 FOOD ONSIIICTIONS food the color of life (Notion CiCtU- Como coaPror los kiloton. 44 144:0414tpchology of food toddies 415 re1 5C5 Nov to buy boo! (Slides /Cassette tape). ?twit and veoeteble facts and ranters% al strawberries. Copsuper opiates. about pork. 29 54a Now to buy moat for your freezer. 48 Foodborne disease perveillance. Food for 'he world's hungry. 565 Nov to buy eggs. 49 Tito world food cont./renew-a frurtrat- K rrrrr school food service, Senn plann- Soloccion, cow y preparacion de ing boot (1975 -76). 822 ing first stir. 547 carves. 52 Sanitation: is year training (brooms national nutrition policy 1tudv-1974, Presupuosto de alimestos. 53 effective? 902 Median's. Nicety- -third Congress. ooc- Aonles to zucchini. 55 Pesticide residues im food. 9e7 old Sostioa. Pert 2-- Nutrition and the Porn buying and cooking guide. 262 Please don't sat the mold. 910 international situation. 6"5 *cod price ch 5. 1973-1974 and nutr- Si mated no le mato, los icrobicm motional nutrition police studv--1911. Warta status, part I. let danan les alietatos. 915 Hearings. hinettthird Congress, sec- Sour cross, convenience food with a Dnavoidale contaminants. ond Session. Part 7--Nutrition and 921 gourmet touch. 554 What Ovary homenektr 'Weld knee about government. 616 Fruit and vegetable facts and pointers: food germs. 922 Food industry poster group ((osters). okra. 563 915 The toxic effects of sorcery.121 Proceedings of the 23rd visual confers- Nutrition proiralla for the elderly. Fool orocuslimg: search for growth. net of the Society for the advancement 1714 9)6 of food service resmirch. Foed service Planning ahead for eetdeor dining Substitute foods - a Practical alterna- research for the seventies. Chicago. 1054 tive. 117 1170. 566 FOOD SaNITIPIOW NUtrient changes in food processing: Seventy-four ways to cut costs in your Food for health for the older admit. current review. 950 school district. 668 193 A new inCeative for controlling salt Introductory foods. 846 Nealt aspects of the school hooch content. 954 Hunt-gesso& nutritional assistance program. 411 Tomorrow's systeethe foot) factory Program for the cultur-ally deprived. Convenience conversion in college food today. 161 20%. 962 service. 625 FOOD PDOONCTS Quality. price, food standardm slot Sanitation: is Your training program COnneser satisfaction with food Produ- frozen food purchase by schools. 1009 effective? 902 cts and earketing stride's. SO Natation Programs for the elderly. FOOD Malan Food care. 9e8 1014 Food 'miscuing. 909 Some aspects of Protein-energy intorro- Fated y estappillas pare alisontos. Please don't eat the sold lationehipl. 435 fie 1923 May to teach eeployees good boosekotep- World coalmine* foe's*, on declining There's gold is thee than gluiest. Lug. III food situation. 572 1)45 Timely topics for the food service Devond economies and nutrition: the Hose economics research abstracts- - contilts basis of food policy. back- to-school sanitation and 58v 1973; institution administration. 1075 safety 920 9SD1 food and nutrition Programs - -a Quantity food Purchasing guide. 1103 Progress retort (Feb 1175). 969 What every holmaaker should knot about Food purchasing pattern of igrant food germs. 922 General °Hecate, of and guidelines agricultural families. 1104 FOOD SCINIICE for supplementary !tang programmes Developing a sound food perchasing OPporteeitiem to sell nutrition: views- for pro-school children. 975 Plan. 1195 oint of a college professor. Let's look closely at Preplated lunc- SR Esasle of a trends food purchasing Elementary sallies of food. 235 hes. 9116 Program. Chicago Hospital council. The historical relatioaship botzoon The lunch that is not tot sale. 997 1196 food science and utrition. 534 Isslesentise 4 portable meals Program. Food purchasing procedures of small 009 Towards a satiosal nutrition policy-- foodeervice operators. 1110 nutrition and govern -sent. 94th Congr- Mor 'Nat a sea: two progress Provide Let', got organised (Kit). 1111 ess.1st Session. 608 oonbanionsbip and hot soils for the Determining costs of servicing tholes- Substitute fools - a practical &item'.

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POOl SSUICTION

tier. 937 food service iodostry7 542 Cooparinoo of Type A end Nutrient Stan- POOR SDLOCTION Forecast 75; what lies aead for the dard Moses for school lonchs 2:ftnagem- lot.vellspond less. 1 food service industry? 543 ct aspects. 112t .0°4: more for your money (Motion Pict. Meeting shall is food service; a Recchandising; using eye animal to sell u rol 1l guide for salving present and future the seal. 852 -tanrAndo alimentos. 23 problems. 546 Standardized recipes; tried end true. rood for your fmnily--the choir. is Prohloms/solatioas was Tail format. 861 yours! 76 561 Food service facilities plasning. elle Ideas de cow comer Dian cuidoado by Proceedings of the 23rd annual confere- Problos: how to transform bland cafe- centavos 27 n ce of the Society for the advancomoot teria; solution: redecorate 6 modernise rood marketing leaflets. 25 of food service research, "toed service . 891 Nov to boy beef roasts. 31 research for the seven Chicago, Sanitation: no.1 customer demand 41A Como count hortolisa enlatadas 1970. 566 Timely topics for the food service congoladam. 32 letter educate than legislate nutrition manager: hack -to- school sanitation and Coco coolmar los mood°. de carne do info. 575 safety. 920 114CA 3) The "ate* theory Of Productivity. 612 A see cost - reducing product: cheese Como coverer frit* fresco. 36 leaserisO productivity: analysis of altormatos. 451 New to buy - d and frosas vegetab- current 0000000 meat system the 'scout Neu for growth: the story of the rati- les. 36 step. 619 onal School hunchProvos (Motion Mow to buy beef (FilostrioiCascotte Ma sent vs. labor; labor vs. o 4' picture). 992 toile). 4) sent. 620 Problem: how to feed 1^81 students with Nov to buy fresh fruits. 42 Youth vs smnagement; hoe to bride. the limited egoipmemt; solution: distribute Carne de peg y de 4111tS do corral --como ion gap: part 2. 622 frown prplatod S44111, 1"93 cuidar son comestibles. 04 Youth vs. oaamgenoots hew to bridge the FOOD StIVICS OCCIPATIOOS Coco comocar cern* per COSSOrVia OS lel genmrsties gap: per t 3. 623 Youth as san aaaaa nt: how to bridge the refrigorodor. 45 Imployee turnover and your c rrrrr -0eve- ion gap: part 2. 622 How to boy hoof (nlides/Cansotto tape). loosent system. 632 Food service . 717 47 Improving food service Productivity. Ca is food service: 'mowing. Hoe to boy soot for rour frooser. 4e 631 distributing and serving food (Slides) Soloccion. rotor() y vaopacaciom de Practice zero defects in the food serv- 713 cramp.. 52 ice 'idolatry. 642 Rose economics careers. 711 Underrtonding food Patterns i the USA. When is a profit set a profit?643 is food service (Pilmotrip/Cms- 67 !Jorge aaaaaaaaa t and energy conotavat- rette) 760 Rating habits and motrition. 12 i011 practices for the rest indus- Careers in food service (Filostrip/Roc- F1 0[0SiSOO em i.e maguina goo so try. 652 ora). 764 repara.sola. 101 Building profits through mono design. The dietetic paCoprofossional and the Food choice( of women. 145 656 external degree. 771 Food habits as a barrier. 164 To CORMS, energy: audit your bills: Soadwich preparation. 050 Food Practices of the Mexican- Americas Part 2. 67 Dishvoshing procedures. 910 in Los Monolog Coostv. 211 Mow to handle disciplinary cases; port PROD SONVICS 11115151 Food potter ms in Nov Mexico. 222 1. 680 Youth vs. man aaaaaa t: how to brtdq. the Tho factor of food habits. 306 Should Vkile changes be bannd OR a Stan- generation gap: par t 3. 621 How the NOVAS plans his dinner. 3'7 dard of mrodsctivity? 681 The art of firieg. 666 Nipper's goal food story. 111 Whet is 111.0.8 role in productivity? What is NOM' role in productivity? C044 alicemto ricos en !lilac°. 33$ 602 602 Fl bonco do ahormr de lo vitamins A. Converting recipes to the metric *To- Food service careers. 787 319 tes: Part I--*Tkiak metric ". 816 Culinary Apprenticeships earn respect Cosa 4014741110. ethics 01 die Dien-- Disposition; mad they solve your from labor, management. 7'9 "Donets. a toao. vs ',portents. PO Problems? 672 Careers in food service: preparing. to *stroll& 1. la boons aliountacion. Food service industry active in strate- distributing and serving food (inon) Ill gies for *nom co aaaaaa tion. 88t 713 buena aliventacion Dora 14 boom Aslud. The .,rt of buyiog char-broilers. 01 Mopping i hamburger heaven. 719 142 Food service facilities planing. 885 Training the dietitian as a food ,erv- Habits- -and core. 459 Special energy ions *. 097 iCe administrator. 723 Zlesentoo nutrias esenciales-,elimon- Is rola kitchen obsolete? dishwashing Reting manual. 717 tos pare fasilias lovenes. ageimpent. 499 Making the cosprehensivo high school 'he sweet ooteto: its OtiOili And diape- What 'altos safety work: tho eaployea. comprehonsiro. 751 cool. 557 917 Kansas school food service, moan plann- Alioontacion a halo costa. 825 Convesiosco foods. 955 ing kook (1975-76). 022 noel planning aside. 826 ?nod Pocchoutag procedures of soon Moving your type t and ...sting it too. Meal Pltnnisg. 828 foodlervics operators. 111C 842 Hunt-Wesson nutritional assistance Services rf institutional wholesele Main dish 1. ego P rogram for the colter-Ally deprived, grocers: Alinioms of food-service Goer- Serchandising makes the lunch go round q/2 &tors. '112 851 Pontoon cooking. I. APPetisecs and POOl Selene BANAGISSII? Special energy Dm... 897 snacks. savory foods: sethods of cook- SOOtill4 challonges is food service: a Sanitation: is your training program ing the main dish: booboo cookery. o 0t4, for solving preset and future offective?9(2 Itoo problems. 506 Pow to teach mployoos good hoopoe:to...p- FOOD SIOVICS The "a tee theory of Productivity. 612 ing. 411 Every school has a legal right to the Be a good conagor for the school lunch National advisory council on child Notional '7chool breakfast ['rogue. 2t8 Waal. 613 nutrition annual repor-t/1971. 996 The now school lunch cad school breakf- 'he big S4 billios race. 41e SOSO economics research abstrocts-- ast bill of rights. 461 Youth vs conageneentt how to bridge the 117); institotion administration. 1175 Proceedings of the 23rd aonual confere- gentaation gap: part 2. 622 Snide to educational materials. 1,76 nce of the Society for the advaocecoat At the end of the rainbow, a balanced FOOD SIIIVICS POKERS of food service research, "Food service diet. 627 Innovations and challenges (Motion research for the noventies,. Chicago, Itanagysent methods applied to lunch picture). 33' 197r. 566 *mores. 621 Meeting challenges in food service: a ,o4v of recocmended practicoS for the Finding a better way. 637 guide for solving present And future handling of frown) food. 505 Practice zero defects in the food serv- problems. e46 cooking with oven file. 914 ice industry. 642 Proceedings of the 23rd annual confere- How to find out what you.re doing wr- Who can.t use lower cost and higher nce of the Societi for the advancesont ong.. 442 quality? 647 of food service research, "Food service Mooting the challeage of mobility. e84 aaaaaaaaa t usual. 648 research for the seventies... Chicago. Stan and shop: see food service 00OliDR Swamy managovent and energy co aaaaaa t- 1976. 566 tot. Ae8 ioa practices for the restaurant indus- The elite. theory of productivity. 612 Si anted no lo *vita, los iccobics try. 652 Measuring productivity: analyris of dams los alimontos. 915 Pecordkeoping basics; making records current measurement systems: the second Sanitation: SO.1 customer demand. 916 work for you. 660 step. 619 The lunch bunch (Motion Picture). 59e Stay one step &heed with daily work MAnagement vs.labor: labor vs. manage- Buffet foods of distinction. 103 schedules. 670 ment. 621 Raisins: star in new menu Phoning. aaaaa !nine can De sore than you bargai- Improving food service productivity. 1114 ned for. 679 61e A glossary of foodservice equipment How to handle disciplinary cases; mart :fork Baseline: evaluate labor performs- term. 1C77 1. 68F nco in restaurants; the first ni Whole foolservice catalog. 1101 Should wage changes be based on a stan- 610 001 SNIMICI INDUSTRY dard of productivity? 681 Practice zero detects in the food serv- The cotouser: an increasing force in C is food service: preparing, ice industry. 642 food service. 11 distributing and serviog food (Slides). Management mental. 648 Omtratocs advised to fight food faddi 713 The high cost of labor. 649 its. 365 Careers in home economics (Posters). The art of firing. 666 Forecast .75: shot lies ahead for the 74 ) Bargaining can be more than you Nagai-

Paul 110

2 SUBJECT 11111

FOOD TICBOOLOGY

ned for 679 2 - hunger in 1973. 1019 Tine for reappraisal. 297 How to bandle disciplinary cases; part Hearings, Ninetieth Congress, Second Nutrition's future: food for thought. 68C Cession and the Ninetyfirst Congress, 300 ;honk wane ch,nges be based on a etan- First Session, on nutrition and human Meatless, guiltless. 380 iard of productivi'v? .H1 needs; part 2 - USDA, HEN, and 0E0 What happened to .1neriee the benefice- what k, NWs tole in productivity? officials. 1020 nte? 407 615, Usted y estampillas pare alimentoe. e volutionary implications of changing rood service careers. 707 1,123 nutritional patterns in human populati- NOoldnd to basburger heaven. 719 FOOD STANDARDS ons. 451 eareete in home economics (Postern). Behind 1.045 regulations. 2 Things to come, the world food crisis - 74, Frankfurters and cooked sausage. 584 the way out. 466 nutrition education specialist project; Naturally occurring toxicants in foods. A hungry world: the challenge to agric final report. 7th 592 alter'.. 533 Careers in food service (Filstris/Cae- Unavoidably contaminants. 921 The world food crisis and the challenge :tette). 768 Quality, Price, food standards slow to agriculture. 531 Careers in food nervic (rilmstrip/Poc- frozen food perches, by schools. 1008 Forecast 751 what lies ahead for the °fel. log FOOD STANDARDS AND LIGISLATION food service industry? 543 Problem: how to introduce the metric Behind FDA's regulations. 2 Meeting challenges in food service: a system; Jolution: gradually convert The American food scandal. 25 guide for solving present and fetus recipes and tools. 856 Frankfurters and cooked saesage. 584 problems. 546 what sake% safety work: the employe. What lose food labels don't tell. 5157 Sons current food Policy issues (lay 917 Handled with care; egg products inspec- 1975) . 5%9 Sane for growth: the store of the Nett- tion act. 600 World climates and food supply variati- onal School LuncHProgram (lotion unavoidable contaminants. 921 ons. 556 Picture). 992 FOOD STORAGE The sweet potato: its origin and dispe- frohlea: bow to feed handicapped etude- Nutrition in the home (Filsstrip/Casoe- rsal. 557 nt1: ,olution: teach thee to be indeee- tte tape). 24 Famine-19751; America's decision: who ndent 1' '2 Como cosprar hortaltzao enlatadas y will servive? 558 'tee nSD1 todv on diet school particip- congelads. 32 roodfor the world's hungry. 565 atioo in child no rition programs. Mow to buy canned and frozen vegetab- The world food conferencea frustrat- 1'2; les. 38 ing first step. 567 FOOD SHYING MOODS How to bay dry beans, peas, and lent- Ouestdons and answers on the world food introductory foods. line ils. 19 situation. 561 FOOD SHARING Coe° comprar babas, guisannex y lente- Is the world facing starvation? 569 ,00d-chariot agues fograg children. 18. Ias en Ceco. 43 Sorry, no vacancy (Motion picture) FOOD SOOSCES Came de res y de aver de corral--como 571 Conaigaon edict.) unando eitOS alimen- cuidar sus comestibles. 44 National nutrition eolicy study-1474, tog. 114 Como comprar lot. huevos. 46 Hearings, Ninety--third Congress, Sec- Protoia a sn familiaaprenda coma How to buy eggs. 49 ond Session, Part 2--Nutrition and the alievotarla btet. 115 Seleccion, compra y preparacion de international situation. 05 Alicia aprende de hierro. 1)8 carves. 52 N ational nutrition policy study-1974, Los amigos de la vitamin, A. 19e rood practices of Sone black Americans Hearings, Ninety--third Congress, sec- eessage from the President of ,NE. 296 in los Angeles county: including a ond Session. Part 7-- Nutrition and La calabazafurnte de vita:dna *he. method for evaluating the diet. 212 government. 6C6 )52 Foods for better health (Filmstrip/Cas- Fish and seafood; plentiful Products Le vitasina C Ilas fretar. 355 sette tape). 203 for all markets. 638 water-soluble vitawins (Fileetrip/Cass- Log tosadores de leshe son caspeonost. Food industry poster group (Posters). e tte tape). 317 547 935 water ant inerale if r io/Caoset te Sour cream, convenience food with a World protein resources. 941 tape). Inn gourmet touch. 554 New sources of protein for human and nhe fat: Irilasttip/Caseette tete). roods in ancient Egypt and classical animal feeding. Y45 Greece. 559 Nutrition and numbers in the third ratso!..utie vitasinobody regulator:: wood logistics in historical perspect- world. 07$ fe1iegtrap/,'issette tape). n'l ive. 56 One, two, threeyou're out. 1 ri 4.11 Fruit and vegetable facts and pointers: Check your meat grates. 11eM rilieetov nutrivoe enenctaleealien- okra. 561 FOOD mignon tos Para faittae lovene, 4141 ruit and vegetable facto and pointers: Sacred fish. 74 A hungry world: the challenge to agric- strawberries. 564 Cantonese ethnohoptology 75 ulture. Sla endive-escarole-chicory. 571 The hot-cold syndrome and symbolic nobetatute foods - Practical alterna- Code of recommended practices for the balance in Helicon and Spanish- Ameri- tive. 9,7 handling of frozen food. 585 can folk medicine. 155 new 'sources of brotein for human and Convenience conversion in college food Dietary habits of the peasant of the animal feeding. e5 service. 625 Bolivian highlands. 108 POO, SPICIFICATIONS The economics of makinggoodcoffee. The social and cultural background of Istroluctory foode. 817 food habits in developingsountries eevelopina a soUnd food Purchasing Introductory foods. $46 2C5 plan. 11-S Sandwich preparation. AS9 Nutritional processes and personality T300 SPOILAGE Standardized recipes; tried and true. among the Gurage of Ethiopia. 4221 Food care. W4 861 Geophegy among the Ewe in Ghana 496 plea. -0 don't at tits sold. Inflation-proof your kitchen. 89a Food acceptance in the developing wo- meat ever, hoseiker should know about Prevention offoodVoISOning. 9C1 rld. 50 fool germs. 421 Food care. 908 The marketing of protein foods. 669 FOOD STAR! PROCRARS Food poisoning. 901 FOOD TI,1005 rood for rout restive-the ,bole. is Si usted no lo evita, los icrobios Sacred fish. 74 roots!. 26 lanai' 100 all:mentos. 915 Food habits as a barrier. 184 'o Tour health...It: Your second fifty The technology of food prenervatiop. The social and cultural background of years. 320 931 food habits in developing countries "let thee eat cake, rncle Sam's war on It's Springtime: spruce up your menu 2C S 1(1 hunger makes itt,t as nch sense. with salads. 1,14e Food acceptance In the developing wo- National nutrition policy atUdy--15/4, Toddlin' town tipsy over taters. 1102 rld. 5e9 /frltings, ninety- -third Congresn, Sec- Netting profits with seafood. 1107 Foods in ancient Egypt and classical ond le"11on, %att. 3A-- Appendix to Nutr- tet's get organized (fit). 1111 Greece. 559 itioe and so..Tial Croups,. 604 FOOD STORAGE LOSSIS Dornean cooking. II. Malay, lelanau, ,i3Di food and nutrition prograsea Food waste tehavior in an urban popula- Sea Disk. 15'43 progress report (Feb 19751. 064 tion. 1159 FOOD TiCIANOLOGY Publicizing fool steeps. 977 FOOD STORRS Rost people know little about nutrit- !fore thani meal: two prearase Provide Let's no to a supermarket. ion. 312 coap*nionship and hot peal. for the FOOD surmgmons Mutation education for non ptofersion- elderly. 99) All about food and nutrition (Chart/- els and the public: Part 2. 46e Coemunal dining to Ponnoylvania. 1.11 24e The historical relationship between Hearings, Ninety-third Coady...Cs, First Food substitutesin developing econ- food science and nutrition 524 soseion, on nutrition and human needs: omy. 562 Processing of foods in ancient Pone. part 1 - feeding the elderly. 1C15 A new cost- reducing product: cheese 535 Heat anon. ninetieth congresr, second alternates. 951 Foods in ancient Egypt and classical eassion and ninety - -first congreee, FOOD SUPPLY Greece. 559 first reneion, part6--foodassistance Eating habits and nutrition. 92 Food logistics in historical perspect- rotors. 1016 Nutrition Problems associated with food ive. 56" Headman, einotv-third Congress, First habits and enviro-npent. 241 Food Processing: search for growth Session, on federal food rrograms: part nutrition and our overpopulated planet. 936 suoplesentare food progress. le18 247 Substitute foods - a practical alterna- Nearing:, einety-third Congress, ring, Too any People too little food. 214 tive. 937 fes.ion. on ledral food prooras,4 utrt F...leage free the president of INF. 24f World protein resources. 441

PAGE III

123 SONJAICT /VIM POO, SUMS

-nutritional effects of food Processing. FORTIFICATION service. 625 952 The ever-growisq, ever-changing world Fish and seafood: plentiful products FOOD TUTORS of breakfast foods. 91 for all markets. 638 Food Processing: search for grooth. Nutrition awareness and costs bring A comparison of reconstitution techniq- 1)6 shift in food buying habits. 108 ues. 854 poop OASTS B ig shift in nation's breakfast diet Two million microwave ovens yearly Stow cosbating the energy /food cru- reported. 126 Protected by industry for 198e% 847 nch 645 Scientific studies prove cereals don't Lffect'of thawing on growth of Staphyl- Problem: how to save $190,000; Solut- cause cavities, are vital in nation's ococcus lureus in frozen Convenience ion: standardized sew:sand portion diet. 121 food items. 914 control's. 65$ The role of presweetened breakfast Bow foods are preserved. 726 Oeick--tell me how to bey... 659 cereals in the mistime diet. 129 The technology of food preservation. Food waste behavior in an urban popula- Ispro eeeee t of protein netriture. 318 931 tion. 1109 Iron-fortified rrrrr . 328 Nutritional effects of food processing. FOOD OASTS NI50111 Sugar growth and development.449 152 wood east. behavior in an urban vocals- The bioavailability of iron sources and Convenience foods. 955 tiop. 1109 their utilization in food. 499 Complete guide to home canning, p FOOD IINAPPIONS Nutrient requirements and the need for wing, and freezing. 95$ Nutrition *romans for the elderly. fortification of foods. 5n1 shat do kids love? 959 1014 Beyond economics and nutrition: the ?robin: how to feed 3",:' students with FOOV.INNOCNO 115010115 complex basis of food policy. 500 limited equipment; solution: distribute foodhorne di illance. 84 The food labeling revolution. 583 frozen Preplated meals. 1'03 natsrally occurring toxicants in foods. Nutritional guidelines - a step back? Quality, price, food standards slow 592 586 frozen food purchase by schools. 100$ P000-RILATIN DISOWNS Proposed fortification policy for cere- Every day, in every ray Potatoes get Foodtorne di illance. $4 al-grain products. 595 better and bettor. 1436 Diverticular disease and fibre. 181 U.S. Regulations on enriched and forti- Team-mates: frozen doughs and convect- Feo4 allergies or heard any good snee- fied cereal Products. 609 ion ovens. 1)a2 zes lately? 197 Nutrients in processed foods: vitamins Product savvy; pie and tart shells. Allergy in infant!. 210 and minerals. 924 1062 laterally occurring toxicants in foods. Convenience foods mud new foods. 428 FRUIT JUICES 597 Studies indicate Astra Protein reduces Libby's shop and serve guides to canned Please don't eat the sold. 910 cost of "utilizable protein". 942 and frozen foods (Kit). 2' Si usted no lo vita, loo sicrobios Evaluation of the Protein quality of La vitamina C y las frutas 395 danan los alimentos. 915 Swedish export wheat floor enriched FRUITS "hat every homemaker should know about w ith Astra Protein. 943 Libby's shop and serve guides to canned food germs. 922 Lysine supplementation of various cere- and frozen foods (Kit). 2' Creative cooking without wheat, silk als. 946 Como cosprar frota fresco. 36 and eggs. 1068 More questions than answers. 995 Poo to buy fresh fruits. 42 F000$01111 DISUSES MORTIFICATION AGMS Guide to: average monthly availability What every homemaker should know about Improvement of Protein nutriture. 318 of fresh fruits and vegetables. S1 food germs. 922 Iron-fortified bread. 320 Apples to zucchini. SS MOOS The bioavailability of iron sources and La vitamina C y las frutas. 355 The Americas: food scandal. 25 their utilization in food. 499 USDA experts guardedly eye 1975 food Food and life. 77 Proposed fortification policy for cere- commodity market. 544 The very hungry caterpillar. 124 al-grain products. 595 United States standardS for grades of Food and' nutrition: fact and fiction. Lysine supplementation of various cere- processed fruits and vegetables and 173 als. 946 certain other products. 599 Proceedings of the 23rd anneal confere- FORTIFIED FOODS food group transparencies (Transp- nce of the Society for the advancesent Iron-fortified bread. 328 arencies). 718 of food service research, "Food service The bioavailability of iron sources and Nutrition education paper -- pencil ems research for the seventies," Chicago, their utilization in food. 499 (Game). 79" 1970. 566 Nutrient requirements and the need for Fruits and vegetables manual. WO Naturally occurring toxicants in foods. fortification of foods. 501 Fruits in cooking. 1029 592 Nutritional guidelines - a step back? Buffet foods of distinction. 1'3' w atural food toxicants - a perspective. 586 FRYING, DMIP FAT 405 Proposed fortification policy for cere- Saving energy in deep fat frying. 86$ FOODS DISTINCTION al-grain products. 595 Now to handle 20,05' pounds of fat per Soup's on). 262 PIANKFOITIRS month. 883 nutrition noticias de gas amigos en Frankfurters and cooked sausage. 580 The proper care of fats and fry kett- !NEP 463 PRINSE-DRIVO POOPS les. 092 ,-oeo to afoot* el alisesto (Slides/Spa- Microwave heating in freeze-drying, GALLBLADDER DISEASES n ish narration). 493 electronic ovens, and other applicati- Relationship of obesity and disease in Lista de sagestiones cars desostracio- ons. 929 73,532 weight-conscious gown, 43 nes de eetodo a ofrecer sobro nutrition P1111110 GARDENING y preparation de alimentos. 697 Como comprar carnet par conserver en el Nutrition education and school gardens FriaciPios basicos en la cccCion de refrigerador. 45 in elementary school in Senegal 180 vesetelos. 862 Pow to buy meat for your freezer. 48 Nov 7 teach nutrition: nutrition facts Principios basicos en orenaracion de Complete guide to home canning, preser- can bloom in your garden. 111 alimentos--alsidones y cereales. $63 ving, and freezing. 958 The "dry look" for fruit,: and vegetab- Productos horneados. 864 FRESM FOODS les. 947 Hunt-lesson nutritional assistance Como comprar (rata fresco. 36 GARNISHES program for the cultor -ally deprived. Como cooprar hortalizas frescos. 37 Convenience foods. 955 201. 982 How to buy fresh vegetables. al GASTROINTESTINAL DISORDERS MIODVAIS How to buy fresh fruits. 42 Cuando siesta usted trastornos o naus- Cantonese etknokoOtoloeV. 75 Netting profits with seafood. 1107 eam por las mananas. 111 The hot-cold sadrose and senbolic PPIND FOODS Progress report, dietary fibre. 152 balance in Mexican and Snanish-Ameri- What should I know about fats and oils? Diverticular disease and fibre 141 can folk medicine. 155 (Transparencies). 774 Action of different bran preparations Relationships between theoretical and The proper care of fats and fry kett- on colonic function. 265 applied anthropology" public health les. 892 Fiber: the neglected nutrient 709 program analysis. 2C1 PAMIR FOODS High bulk diet for diverticular disease Food practices of the Mexican-Aperican Libby's shop and serve guides to canned of the colon. 431 in Los Angeles County. 211 and frozen foods (Kit). 20 Fiber: a natural hypocholestoreeic Hoe the Pasoan plans his dinner. 347 Como co rrrrr hortalizas enlatadas agent. 472 labits--and sore. 450 condoled's. 32 GASTROINTESTINAL TRACT Identifying food-related values of loo - Woe to buy canned and frozen vegetab- Diverticular disease and fibre. 181 income mothers. 456 les. 3$ Fiber: the neglected nutrient. 298 Do aaaaa cooking. II. way, Melanau, The nutritional value of frozen foods: High hulk diet for diverticalar disease Sea Dealt. 1143 Part 2 the composi -tion of frozen fo- of the colon. 431 Bornoaa cooking. I. AlOntiSeTS and ods. 143 GIVETICS snacks, savory foods: methods of cook- Current tooics in food and nutrition- - Interactions between nutrition and ing the main dish; booboo cookery. 1970 related to: rater, vegetable prot- heredity in coronary heart disease 1044 eins, microbiological production of 229 POUNLA DINTS food, and connective tissue. 154 GEOGRAPHIC REGIONS La formal" de so babe (por el metodo Raked goods: something for everyone. Evolutionary implications of changing eseptico). 372 530 nutritional patterns in human populati- La formula de au babe. 392 Forecast '75; what lies ahead for the ons. 451 Nutritional considerations for the food service industry? 542 The Sweet potato: its origin and dispe- nevbors requiring extensive care. 402 Codo.of recommended practices for the rsal. 457 handling of frozen food. ,85 Convenience conversion in college food

PACO 112

124. SUDJRCT INURE NRIPIT-wRIGIT TIBIAS

SNOPItiGT ool children, how relevant are ethnic ion Survey, United States, 1971-72 leoPhaev (dirt eating) aeons Hississi- differences in growth potential? 221 1099 spi Negro school children. 167 Patterns of growth and dietary habits IAL'S DILIIPS Geosheav among thewe in Ghana. 496 in adolescent girls is Brisbane. 219 Nutritional quackery (Motion picture) GEOACIA Nutrition for the growing years. 374 60 Protect SAILS sells lunch at Carroll- Nutritional considerations for the The innocent nutrition sisinforner ton. 991 newborn requiring extensive care. 402 105 USlITNICS The neglected years: early childhood. Food and your health. 242 Nutrition in old Age, SImposidi of the 417 Food acceptance in the developing wo- Swedish nutrition foundation 1. 462 Evolutionary implications of changing rld. 509 OXSONSOLOOT nutritional patterns in busan populati- She marketing of protein foods. 669 Nutrition is old age, sTilDosii cfthe ons. 451 RIALTO CARR Swedish nutrition foundation X. 462 Studies on sugar intake and overweight Cuids is salad de se hijo. 117 GBH in South African black aid white 'shoo- Su salud y la de sus hijos depende Geophaav among the Ewe in Ghana. 496 lchildres. 502 macho del buen estado de sus dientea. GLOSSARIRS Some aspects of childhood malnutrition 118 Nutrition labeling. 588 as a Public health problem. 505 MULTI !OCCASION Nutrition labelingterse you should Influencia del Ingo sobre el crecisie- Dimensions of school health. 165 know 593 nto del nino. 721 Be healthy) be happy) (notion picture). A glossary of foodservice equipment GUIORS 383 terse. 1179 Questions and problems on nutrition. The tree measure of success in teach- Metric manual. 1012 270 ing. 617 SOOT Take a Professional approach to meeting 'valuation of effects of performance lelationshio of obesity and disease in Planning. 704 based teacher education on the health 73.532 weight-conscious loosen. 4C3 Nutrition information resources for knowledge and attitudes of fifth grade Diet and arthritis. 486 professionals. 1061 students. 704 SIVARNOUT ROLE The IF? 1975 world directory and guide. A comparison of three instructional The American food scandal. 25 1383 approaches in health education. 735 Health conditions and services in Cali- Audio -visual materials on alcohol and Nutrition in health instruction: the fornia for domestic seasonal agricultu- alcoholism. 1090 Tennessee health education project. ral workers and their families: Part :. Quantity food purchasing guide. 1103 73S 118 O OOOO RODS Toward better health education. 756 Beyond econosics and nutrition: the It Pays to six your own soyburger. 16 H ealth services - -a guide for project complex basis of food policy. 58e Sovburgers useful but may be abused. directors and health personnel. 1: '' Towards national nutrition Policy-- 597 POOPS mutrition and govern -pant, 94th Congr- Too such soy can affect beef flavor. Position purer on food and nutrition ess. 1st Session. 608 956 misinformation on selected topics. 6$ The hamburger book. 1061 The food fad bag. 724 !valuation of the nutrition film series NANDDOORS !MALTS IRSOIANCI "mulligan Steve. 255 So you're undertaking a nutrition *deo- The consumer and his health dollar. 5 GRADE 7 ation project. 434 N AME NISINFOIRATION Sesser! of survey of nutrient intakes Free and reduced price meal handbook. The hot-cold theory of disease. Implic- of 234 7th -grace school children vith 1n24 ations for treatment of Puerto Scan reference to school milk. 273 SANDICAPPTD Patients. 227 OWN PRODUCTS Pehabilitation for independent living. 111111 NERDS B reakfast cereals in today's lifestyles 777 Caide la salad de su hilt,. 117 (FIlmstriP/Record). 3 Problem: how to feed handicapped stude- Su salad y Is de sus hijos depende Sose straight talk about a rather sti- nts: solution: teach then to be indepe- macho del been estado de sus dientes ck! sublect. 208 ndent. 1002 116 Action of different bran preparations XANDICAPPRO CRUDITY Health conditions and services in Cali- on colonic function. 265 National nutrition policy: nutrition fornia for domestic seasonal agricultu- Too many people too little food. 294 and special groups. 596 ral workers and their families: part I. Mnerav and the carbohydrates (Filmstri- MAXI 119 P/Cassette tape). 396 ',avail school lunch; where a hot seal La gelid en Puerto Rico. 156 Ouestions and answers on the world food costs only a quarter. 980 La salad diaria de sus ninos. 323 situation. '68 PAID START Quo es la diabetes? 3r9 Four food grout' transparencies (Transp- Leadership development and training for REALTX PERSONORL arencies). 716 Mead Start coordinators of nutrition English-Spanish guide for public health Princivios basicos en Preparacion de and cook managers. 785 nurses in maternal and child health alisentos--alsidones y cereales. 863 Special food service prouras for child- 310 Lvsine supplementation of various cere- ren. 972 Dietitians, independent practitioners als. 946 Nutrition: better eating for a head 734 GRAPEFRUIT start. 1025 Starting a Private Practice: one dieti- The inside pion, (and the outside too) S ILTS tian's experience. 766 of fresh citrus fruit. 247 Dimensions of school health. 165 RIALTO PROGRAMS MUT VRITIIP Too such of a good thing? (filsstrip/c- The hot-cold theory of disease. Implic- Sating habits and nutrition. 42 assette tape). 291 ations for treatment of Puerto Rican ORRICE Effects of nitrates and nitrites in patients. 227 Foods in ancient Egypt and classical food an related to human health. 348 'health services - -a guide for project Greece. 559 The role of fiber in the diet. 405 directors and health personnel. IT 01155 MOLOST011 An epidemiological study of child hea- 12al.T1 SESSION Food and nutrition: fact and fiction. lth and nutrition in a northern Swedish Health conditions and services in Cali- 176 county. I. Food consumption survey. fornia for domestic seasonal agricultu- Sorry, no vacancy (notion picture). 112 ral workers and their families: part I 571 A universal feeding crisis. 551 118 New sources of Protein for human and National nutrition policy study-1974, La salad an Puerto Rico. 156 animal feeding. 945 Hearings, Ninetythird Congress, Sec- The neglected years: early childhood. GRIRVANCI PROCEDURSS ond Session, Farr 7--Nutrition and 417 Management Psychology: bracing for government. 6C6 Use of hypothetical situations in a ennlovee discontent. 676 National nutrition policy study-1974, study of Spanish American illness refe- Nov to handle disciplinary cases: Part Hearings, Ninety - -third Congress, Sec- rral systems. 507 t 68 ond Session, Fart 6--Nutrition and Federal programs to improve Mexican- PROOND IMF health. 607 American education. 962 It pays to mix your own sgebUteer. 16 The peripatetic nutritionist: a disci- Health services - -a guide for project Soyburgers useful but say be abused. Ption of nutrition education activities directors and health personnel. l'r' 597 in the Philadelphia day care program. H ARING! Too much soy can affect beef flavor. 754 Bearings, ninety-third Congress, first 956 Merchandising sakes lunches fun. 866 session, on nutrition and diseases- - The hamburger book. 1061 Tisely topics for the food service 1973, part 3--appendix to hearings. GROUP DYNASICS manager; back-to-school sanitation and Behaeiour modification for reducing in safety. 920 Hearings, Ninety-third Congress, First groups. 373 Jog, eat and learn for healthy bodies. Session, on nutrition and hnman needs: Seating: a new look at an old techni- 984 part 4 - school food program needs. q ue 721 S ULTS APPRAISAL 1017 A trainer's alphabet revisited. 761 'health conditions and services in Cali- REIGRT-IORT RATIO GROUP TIRRAPT fornia for dosestic seasonal agricultu- height and weight standards for presch- The use of the group approach in treat- ral corkers and their families: part I. ool children, how relevant are ethnic ing 1evenile obesity 272 119 differences in growth potential? 221 GROUT' La salad en Puerto Rico. 156 D IGIT-IVIGIT TAWAS Food and life. 72 Dimensions of school health. 185 Control do peso. 492 The very honor/ caterpillar. 124 Anthropouetric and clinical findings of Height and weight standards for Preach- the first Health and Nutriton Exaninat-

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1 "e) SOSJECT IMMIX IUDS S OON DCONOMICS IDUCATION La salud diaria de sus ninos, 323 The ash -faceted mint. 550 The status of hose economics in higher Be healthy! be happy! (Notion picture) NowT teach nutrition: nut ion facts education. 726 383 can bloos in soar garde,. Hoist econosies careers. 7,19 Asegure la salud bienestar is su *he "dry look" for fruits and yogetab- Dinner theatre. 776 familia atendiendo a Is higiere de Su ambiente. If4 1,..s 947 Hose economics in institutions granting Seryda cooking with kerbs., 103 bachelor's or higher degrees, 1872-7). How to teach esPloyees good housekeep- Heart? eating: guide tc coronary 1)8( ing. 911 cookery. 1034 Bibliography of nutrition teaching aids Dirty work for professionals, 913 The artful touch of herb, a spices. in Spanish. 1096 Si masted no lo tit*, los sicrobios 1e 38 IONS ECONOMISTS danan los alisentos. 915 Herbs and spices for all sedloning. A ready reckoner of protein costs. 54 ?Jody topics for the food service 1052 Vorld conference focuses on declining manager; back-to-school sanitation and Cooking for crowds. 1C73 food situation. 572 safety. 926 NINIDISAIIT FACTO'S The People profession: careers in hope NTPIRTINSION Interactions betwees nutrition and economics (eilmstr-ip/lecord). 68S High blood pressure. 234 heredity in coronary heart disease. The people profession: careers in home Coronary heart disease: risk factors 229 economics (Pilsstr-ip/Cassette). 684 and the diet debate. 241 S IGN SCIDOL STUDENTS The status of home economics in higher Atherosclerosis - -part IT: risk factors, Dinner theatre. 776 educatios. 726 426 Increasing Your high school particiPat- Hose economics careers. 739 TPINVITANINOITS 111 317 ion. 983 110M1 IMAGISM Vitamin D intoxication in infants The USDA stray On high school particip- Asegure la salud y bienestar de su ITPOGLICIIIA ation in child nu rition programs. familia atendiendo a la higiene do nu Position Paper on food and nutrition 1C22 amb'eete. 4C4 isinforsation on selected topics. 611 W IGS SCDOOLS N OMISalf2AS Hypoglycemiaetiology, incidence, Mathias the comprehensive high school Nutrition for better health (Cassette diagnosis and anagesent. 18 sosereheneie. 751 tape). 46C Hearings, Ninety-third Congress, First project SMILE sells lunch at Carroll- SOHINAIING SKILLS Session, on nutrition and diseases: ton. 191 Nutrition noticias de sus amigos en part 1 - obesity and fad diets. 481 Aad lunch Participation soared! venue !NEP. 463 Non-hypoglyeeia is an epidemic condit- get special treatsent at Bismark. 1e28 Tidy ties and Lind'. LimPia. 9C3 ion. 526 IGNIR IDOCATION Asegure la salud y bienestar de sn IATPOGINIC NALNUTRTTION The states of hoe, econosies in higher fasilia atendiendo la higiere de su Titasin D intoxication in infants 317 education. 726 ambiersta. 904 ICE NARTIG samiplum Information in english and. Spanish. Ie., ice machines, and you. 884 AMORY 884 Food and life. 72 1165 The role of ice in merchandising. All about food and nutrition (Chart). VOID SONG ILLINOIS 24; Sacred fish. 74 Corporate management: success for sch- sot. and cold is the universe of Can Cantonese ethnohoptology. 75 ool lunch menagesent. 626 Francisco Tecospe. Talley of Mexico. DONNON13 Salads: cool, crisp and colorful 065 282 Estrogens in beefsteaks. 258 ILLITTRACT The historical relationship between itamin D: investigations of a new Gases for living. 753 food science and nutrition. 514 steroid hormone. 267 MOSS Processing of foods in ancient Pose. HOSPITAL FOOD Sit TIC! Hot and cold in the universe of San 535 Managing behavior. 614 Francisco Tecospa, Valley of Sexico, The any-faceted mint. 550 The dietitian and cost control in food 282 Food the color of life (Motion Pictu- service administration. 651 Concepts of disease in Mexican - American re) S55 Problem: how to save $19r,640: Solut- culture. 111^ The sweet potato: its origin and dispe- ion: standardized menusand portion Use of hypothetical situations in a rsal. i57 control's. 658 study of Spanish Aserican illness refe- Foods in asciest Egypt and classical Training the dietitian as a food serv- rral systems. 5(7 Greece. 559 ice administrator. 723 Nutrition and Aging. 1'91 food logistics in historical perspect- tverything is up to date in Kansas ILLUSTRATIONS Pictorial assessment and selection ive. 560 City. 878 fruit and vegetable facts and pointers: Implesmeting a portable meals progras. 765 563 989 INNONITT okra. 2,9 Fruit and vegetable facts and pointers: Ms. Punolfson's incredible potato. Breast- feeding: second thoughts. strawberries. 564 1.'37 INUOVIZaTIO Breast-feeding: second thoughts 2:9 Wive-escarole-chicory. 570 Blame's, of a trend: food Purchasing Program, Chicago Hospital council. IKONS Workshop on the role of land grant 961 Institutions in applied began nutrit- 1116 Population and development (kit) ion. Greensboro, North Carolina, :973. MAN SILATIONS INCOME GROUPS To soy Benjamin y les qulero explicac Hearings, Ninety-third Congress, First 573 Session, on nutrition and human needs: The metric question. 858 lo sue todo nino necesits pare ser Carotenoids as food colors. 927 feliz. 698 part1 - feeding the elderly,1'15 Sena for growth: the store of the Nati- Kansas school food service, senu plann- Hearings, Ninetieth Congress, Second onal School LunchProgram (Motion ing book (1975-76). 822 Session and the Ninety--first Congress, picture). 992 DOOM First Session, on nutrition and human Isere day, in every way potatoes set Defining hunger Among the poor. 10' needs: part 2 - USDA, SUN, and OF0 better and better. 1036 The world food conference--a frustrat- officials. 1029 The seven Centuries cookbook. 1057 ing first Step. 567 211D2PENNINT STUDY Puddings and custards. 1063 Population and development (kit). 961 A comparison of three instructional Metric mental. 1082 Hearings, Ninety-third Congress, First approaches in health education.715 POLISH FOODS Session, on nutrition and human needs; Self teaching electrical boards. 747 Eating Christmas in the Kalahari. 274 part 1 - feeding the elderly. 14,15 effective listening: whit is your Par- eeorikeoping basics: saking records 'tearless, Ninety-third Congress, First e?788 work for you. 66C Session, on nutrition and human needs; INDIA Easter beau. 808 Hart 4 - school food praises needs. etiology of malnutrition in rural Ind- Thanksgiving gene. 810 1017 ian preschool children (Madhya prade- Columbas Day mom 811 Hearings, Ninety-third Congress, First sh). 217 Not lunch happening. 844 Session, on federal food programs; part Questions And answers on the world food Greatest show on earth. 976 3. - hunger in 1973. 1019 situation. 568 A bounty of Easter breads. 1(55 searing,, Ninetieth Congress, Second Leaf protein child feeding trial 949 N ONE ECONONICS Session and the Ninety--first Congress, INDIANA SOCK: strengtheming consumer education. First Session, on nutrition and human Dietetic interns discover school foods- 71' 22 needs: nisi 2 - USDA, MEV, and 0E0 erice. Apples to zucchini. 55 officials. 1020 INDIVIDUAL CIMIKTRIIISTICS The people Professions careers in hose Hunger--1973. 1021 The factor of food habits. 3(6 econosics ffilestr-ip/leeordi. 688 HTMEOGIVATED ZITS Social psychology of fool (Addis.. 415 The people profession: careers in hose itamin K adequacy of vegetable oils. The acculturation of American ethnic economics (!ilestr-iP/CaSsette). 689 96 groups. 44, The statue of home economic' in higher N TGINNI Nutrition for the elderly of today and education. 726 Beautifulnaturally (Filmstrip/reco- tomorrow. 576 nose econosics careers. 739 rd). 90 That's not sy joh (lotion picture). Careers in home economics (Posters). Cuide la Baled de su hijo. 117 664 741 Su salad y la de sus hijos depend. Careers in food service ( ?iimstrip/Cin- Dinner theatre. 776 macho del been eStado de sus dientes. sette). 768 Mope economies research abstracts- - 118 Careers in food service (Filmstrip/I...c- 1971: institution administration. 1(75 Elementary science of food. 235 ord). 769 Pow tb shape up and keep in shape (Fil- mstrip/record). 239

PaGI 114

126 SUSJIICT INDIC

INSTRUCTIONAL RATEPIALS

INDIVIDUAL INSTRUCTION Postnatal development. 516 (Slides/Cassette tape). 116 she true oasure of success in teach- Studies on iron metabolism. 521 Guido to self-care in diabetes. le ing 687 'UPSETS (TO 2 MRS) Vitamins - minerals (Cassette tape) INDUSTRIAL MRLATIOSS Feeding your baby. 62 169 Porocest '75: what lies abead.for the Childhood mortality in the Americas. Nutrition for the mother-to-be (Casse- food service industry? 542 1)0 tte tape). 17, ee 1 good sanager for the school lunch The relation of size at birth and pres- Nourish - the nutrition card game (Pla- team! 613 chool clinical severe malnutrition. ying cards). 2C3 she supervisor's responsibility in the 147 Nutrition kit for the community (Rit). administration of discieline. 617 Nutritional Assessment in health 'regr- 211 An overview of the grid. 614 ess. 148 U.S. FDA comparison cards (Charts). Satigesent vs. labor: labor vs. eanage- Digestibility of starches in infants 321 e ent. 62' and children. 164 Of California food and people. 364 Feedback and objectives. 624 The pediatrician, the infant and ather- Food and nutrition inicourse for 11th Does Your organization need a career- osclerosis. 189 and 12th grades. 375 development system? 63e Infant nutrition. 156 Nutrition A-Z coloring book (Coloring Managiag fickle market. 631 The infant of the diabetic .other. 225 Employee turnover and Your career-deve- The midwife's role in the nutrition of IltiTteachingof nutrition (Audi- looment system. 632 the mother and child. 253 ocassettes). 13( The supervisor-ea functioning manager!. H aving baby. 269 Nutrition for better health (Cassette 634 Vitamin D intoxication in infants. 317 tape). 460 Manasement psychology: bracing for Alimentation del vino - -1 a 2 anon. 15C Nutrition education pencil games 489 employee discontent. 616 A study of nutritional status of presc- The great nutrition robbery, or who Where OP and Ne0 soot. sue hool children in the United States, emptied all the calories (Filsstrips/C- effective cossonication for today's 1968 -1970. 368 ascetic tapes). 511 S an/tier. 661 Alimentation de sa Dube. 389 The great nutrition robbery, or who ate of firing. 666 The effect of potassium and protein emptied all the calories (Pilsstrins/P- itav one step aheed with Sail! work intakes on sodium homeostasis of infa- ecords). 512 schedules. 670 nts end children. 393 Nutrition can be fun at a breakfast A trust walk builds rapport. 671 Nutritional considerations for the party. $24 Darolininx can b. sore than You bargai- n ewborn requiring extensive cars. 402 You are what you eat -- nutrition is ned for. 679 The neglected years: early childhood. our business (Poster). 527 Sow to handle discipliner, cases: part 417 The new language of labeling. 59' 1. 60, )(eight differences between foster infa- Clarifying values through subject mat- Should wage changes be based on a Stan- nts of overesisht and nonoverweight ter. 725 den of productivity? 641 foster others. 425 Nutritional building blocks: an educat- MISTS)! ROLE The allergic child. 439 ional tool. 733 Nutrition Policy. c77 Infant feeding in the People's Pepublic Self teaching electrical boards. 747 wood industry poster group (Posters). of China. 442 Dietitian teaches patients via closed- 4IS fl primer ono de vide de su babe. 478 circuit TV. 770 INFANT DIETS Studies on iron metabolism. 521 Where to kick: a troubleshooter's guide Feeding Your bate. 62 Reaching the preschool child, 197C. for teachers who don't need trouble. Childhood sortality in the taerwag, lets 745 isr Patterns of mortality in childhood. Bibliography of nutrition teaching aids nigestibilitv of starches in infants 1s92 in Spanish. 1196 and children. 164 INFICTIOSS INSTRUCTIONAL INNOVATION ^he pediatrician. tht intent and ether- Susan silk, nutrition, and the world Self-styled approach to instructional 1A4 resource crisis. 545 design. 703 Tnfant nutrition. 156 Nutrition at) infection in national INSTRUCTIONAL Allergy in infancy. 21S development. 548 Let's go to a supermarket. u stilitation of nutrients during vostna- INFORMATION DISSailiATION cards (Playing til development. 224 The layman's interpretation of the cards). 104 outrition's future: food for thought. dentist's advice on fluoridation. 266 Kick the sweet snack habit (Coloring Effective cosmunica tion for today's An interpretive review: diet in early manager. 661 Guide to self -care in diabetes. 14, life and the ereven-tion of atheroscle- INJECTIONS Vitamins - minerals (Cassette tape)., rosis. 1st When your doctor says that you need 161 A studs of nutritional status of presc- insulin. 195 Nutrition for the other-to-be (Casse- hool children in the United States. INNOVATION tte tape). 17, iltnsioso. ass Innovations and challenges (Notion Food sense. 199 La foreula de AU bsSe (nor el cetodc picture). 31r Nourish - the nutrition sera game (Pla- aseptico). 37, Innovative teaching of nutrition (Audi- ying cards). 2C3 La forsula do su babe. 392 ocassettes). 436 Nutrition kit for the community (Kit). outritiondl considerations for the Nutrition education for non-profession- 213 newhorn requiring extensive sate. 4P2 als and the public: part 1. 468 Gut news for modern eaters (Comic bo- Weight differences between foster infa- :FHA Silver Plate: Len Frederick, Clark ok). 21$ nts of overweight and nonovetweight County School District. 646 Nov to set up a nutrition fur learning foster others. 425 The beginning (Notion picture). 672 center in the classroom and the hose. Infant feeding in the People's sepnblic Don Bussler's 5.5 million dollar super 238 of China. 442 kitchen. 93' Svaluation of the nutrition film series Studies ou iron metabolise. .21 Pittsburgh's super kitchen. 89C ^Mulligan Stew. 255 INFANT !MING Tomorrow's systes--the food factory- - Questions and problems on nutrition. Feeding your !say. C.' today. 96r 27' Childhood mortality in the Americas Hawaii school lunch: where a hot 'meal U.S. RDA comparison cards (Charts) )an costs only a quarter. 980 321 Digestibility of starches in infants Type A diet plates trim pounds. 994 Now teach nutrition. 346 and children. 164 INSTITUTIONAL ADNINISTIATIOM Of California food and people 364 The pediatrician, the infant and ather- she dietitian and cost control in food Nutrition A-Z coloring book (Coloring osclerosis. leg service administration. 651 book). 411 snrent nutrition. 146 Nome economics research abstracts- - Nutrition for better health (Cassette ssssss-freed ing: second thoughts. 2'9 1973: institution administration. 1:75 Allergy in infancy. 21r INSTITUTIONAL ?RIDING Nutrition education pencil games 4$9 S tilization of nutrients during postna- Fruit and vegetable facts and pointers: The great nutrition robbery, or who tal develoPsent. 22u strawberries. 564 emptied all the calories (Filmstrips/C- Nutrition's future: food for thought. The big 84 billion race. 615 assette tapes). 511 If The dietitian and food-service planning The great nutrition robbery, or who leior nalud pare el babe y la madre. in institutions. 886 emptied all the calories (Filmstrips /R- 337 Problem: how to transform a bland cafe- ecords). 512 ilisentacion del ninoo-1 a 2 anon 35C teria: solution: redecorate 0 modernize You are what you eat -- nutrition is La formula de su bebe (por el uetodo menus. 891 our business (Poster). 527 asenticol. 372 Rose economics research abstracts- - The new language of labeling. 59' Alimentation de su bebe. 169 1973: institution administration. 1175 The great Once-A-Year organic bulletin it forsula de se bebe. 392 Quantity food purchasing guids. 1103 board. 686 Special food Problems (Filmstrip/Casse- Services of institutional wholesale So you're going to handle supervisory tte tape). 416 grocers) opinions of food-service oper- training... 7,4 Weight differences betveen foster infa- ators. 1112 Self-styled approach to instructional nts or overweight and nonoverweight Determining costs of servicing wholes- design. 703 foster mothers. 425 ale institutional grocery orders. 1113 Exhibit advances community nutrition Infant feeding in the People's Republic INSTROCTIOVAL AIDS education. 732 of China. 042 El pan enriquecido me proporciona... antes to you: nuteland schoolroom kit E1 raiser ono de vida de su pope.478 (Puzzle). 65 (Kit) . 760 Trace elements in foetal and early Come aboard the good ship vitamin C A trainer's alphabet revisited. 761

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127 SUBJECT XVIII

INS1116C1101111. 1111/11

Pictorial assessment and selection. JOB SATISFACT1011 Now to buy *eat for your freezer, 48 76w Reneging behavior. 614 Check your seat grades. 11'8 Dietitian teaches Patients via closed- 'Youth vs. management: how to bridge the LAID GNAW VIIIVEISITIBS circuit TV. 770 generation gap: per t 3. 623 Workshop om the role of land grant The dietetic paraprofessional and the Finding a better way. 637 institutions in applied human nutrit- external degree. 771 The high cost of labor. 649 ic, Greensboro, North Carolina, 1973 The selection and use Of instructional What work means to people. 667 573 media: a systems approach. 77$ JOB TBKOINITION LASS I have healthy body (Coloring book). The art of firing. 66i Nehind FDa's regulations. 2 784 JO' Timm Food for thought. 271 Where to kick: troubleshooter's guide That's not my job (Motion picture). Carotenoids as food colors 927 for teachers who don't need trouble. 664 Food additives, who needs they? 948 715 JUNK FOOD LIAD Preview--ome step in the selection Operators advised to fight food faddi- Cuidadol la pintuta de ploso envenen Process. 801 sts. 365 487 Population and development (kit). 961 KANSAS Evaluation of certain food additives Demonstration project for the esploym- Food choices of institutionalized vs. and the contaminants mercury, lead, and ent of a nutrition education special- Independent-living eld. 13i cadmium. 9'6 ist. 967 KANSAS CITY LEAD POISONING California raisins. 1032 Everything is up to date in Kansas Cuidadol la pintuta de Ploso envenena, The hamburger book. 1061 City. 178 487 81bn:smash, of nutrition teaching aids KIINTUCKI ABAFT GNUS VIGITINLES in Spanish. 1094 Food and nutrition programs in Kentu- Las Verdes y amarillas. 3u IVSIROCTIONAL cky. 988 There's gold in them that greens!. evaluation of the nntrition film series SITOSIS 1045 agallign Stew. 255 Bearings, Ninety-third Congress, First /BIDING Media Packages: how to sake and use Session, on nutrition and diseases: Food'and nutrition: fact and fiction. them. 744 Part 1- obesity and fad diets. 481 176 Cher, to kick: a troubleshooter's guide KITC1111115 Nutrition -- bettor eating for a head for teachers who don't need trouble. Elementary science of food. 235 start. 482 795 Enemy management: key to kitchen effi- Implications of the ISA studies for INSULIN ciency. 633 curticalm and instru-ction. 6u5 Hypoglecemia--etiologi, incidence, Don Di:Islet's 5.5 million dollar super Classroom questions; what kinds? 782 diagnosis and management. 98 kitchen. 435 MIMING ABILITY When your doctor says that you need Everything is up to date in Senses The relationships between henget/under- insulin. 195 City. $78 nuttition/malnutrition and learning INTNIVATIONAL P1041111116 Redesigning your kitchin? Systems spec- ability and behavior. 177 Childhood mortality in the Americas. ialist:: help build better foodsetvice A cossarison of three instructional 13f operations. $8$ approaches in health education. 73', INVINTOBINS Pittsburgh's super kitchen. $91 LIMING IMAMS Proceedings of the 23rd annual confere- Inflation -proof your kitchen. 893 *he relationships between hunger /under- nce of the Society for the advancement Tide tips and Linda Limpia. 903 nutrition /malnutrition and learning of food service research, "Food service Dirty work for professionals. 913 ability and behavior. 177 research for the seventies," Chicago. Test your kitchen safety IQ. 919 Pictorial assessment and selection. 1970. 566 Hawaii school lunch; where a hot meal 765 Food purchasing procedures of small costs only a quarter. 964 Breakfast hopscotch. 963 foodservice operators. 111r IVISKI01102 Have children, sill feed. 979 IONS Potassium supplementation, serum Japan- School breakfasts: energy to think and Dietary survey of low-income, rural °reactive insulin concentrations and Play by. 101' fasilies in Iowa and North Carolina; I: glucose tolerance in protein-energy LEGISLATION research procedures. 244 malnutrition. 285 Opportunities to sell nutrition: viewp- Dietary survey of low-income, rural Clinical problems related to the use of oint of a college professor. 88 families in Iowa and North Carolina: drugs in malnutrition. 385 Problems/solutions was Tail format II: family distribution of dietary Lamm 561 edevace. 245 Label logic (Notion picture). 18 Better' educate than legislate nutrition Dietary survey of low-income, rural Opportunities to sell nutrition: viewp- info. 575 fasilies in Iowa and North Carolina: oint of a college professor. 88 'air Packaging and Labeling Act. 581 III: contribution of food groups to Nutrition awareness and costs bring Compilation of the National School nutris. 246 shift in food baying habits. 108 Lunch Act and the Child Nutrition Act 12011 Variety of breakfast cereal types meet of 1966 with related provisions of law Alicia ptende de hierro. 138 today's nutritional needs. 125 and authorities for cossodities distri- Menochrosatosis. 149 Most People know little about nutrit- bution, 93rd Congress,and Session 6 1 Setup iron levels in ostensible normal ion. 312 N.E. 427$, hearing, Ninety-third Congr- People. 15) To your health...In your second fifty ess, First Session: to amend the natio- Maternal nutrition in the 1970's: part vests. 320 nal school lunch act. 602 2 251 Nutrition know-how (Poster). 387 U.S. Pegulations on enriched and forti- ;ton - fortified bread. 328 Problems/solutions yes Vail forget. fied cereal products. 6r9 Coma alimentos ricos en hietro. 338 561 Child feeding progress: where do you Evaluation of iron deficiency as a Nutritional labeling - a challenge, an draw the lino? 965 cause of sild anemia in adolescent opportunity. 576 More questions than answers. 99w girls. 424 Fair Packaging and Labeling Act. 581 Nearings, Ninety-third Congress, First `he bioavailabilite of iron sources and Peed the label, set a better table Session, on nutrition and human needs: their utilization in food. 499 (Motion picture). 582 part1 - feeding the elderly. 1'15 Acute iron intoxication in an adult. The food labeling revolution. 583 Hearings, Ninety-third Congress, tirst Frankfurters and cooked sausage. 584 Session, on nutrition aad human needs: Trace elements in foetal and early What some food labels don't tell. 587 part 4 - school food Program reeds. postnatal development. 516 Nutrition labeling. 588 1( 17 Studies on iron etaboliss. 521 The new language of labeling. 59:' Hearings, Ninety-third Congress, First Nut rioter (Chart). 1097 Interim report of the first two phase, Session, on federal fool programs: part IRON VALANCE STUDIES of the CRI/FDA nutritional labeling 3 - supplementary food Programs 1 18 nesochromatosis. 149 research program. 598 Hearings, Ninety-third Congress, Fitst IRON-DBFICIINCY ANBNIA LABOR ECONOMICS Session, on federal foal progress: part Anaemia. 167 The high cost of labor. 649 2- hunger in 1973. trig Some biological considerations in the LABOBATOIIWS 1.858553, DIY nutritional evaluation of foods. 232 The IFT 1975 world directory and guide. Tofu recipes. 1646 Clinical problems related to the use of 1083 LEMONS drugs in malnutrition. 385 LACTASE The inside story (and the outside too) Evaluation of iron deficiency as a Lactose malabsorption and milk tolera- of frees citrus fruit. 247 cause of gild anemia in adolescent nce in Kenyan school-age children. 376 LENTILS girls. 424 LACTATION Nos to buy dry beano, peas, and lent- Studies on iron metabolise. 521 Breast-feeding: second thoughts. 209 ils. 39 Annotated bibliography on maternal The midwife's role in the nutrition of Coso comprar babas, guisantes y dente- nutrition. 1698 the mother and child. 252 ias en seco. 43 ISRAVL Hunan milk, nutrition, and the world LIFE STYLES Patina habits and opinions of teenagers resource crisis. 545 Contrasting professional views on athe- on nutrition end obesity. 266 LACTOSE irromitycz rosclerosis and coronary disease. 49 JOB INILYSIS Lactose malabsorption and milk tolera- Versatile appliances for changing life- That's not ev lob (Motion picture). nce in ROOM' school-age children. 376 styles. 900 664 UTA LIVBS Careers in hope econosics (Posters). The meet book. 12 The inside Story (and the outside too) 743 Como comPrat carne per conserver en el of fresh citrus fruit. 247 reftigeradot. 45

FAO! 116

128 SUDJNC2 INURE

WEAL PATTERNS

LIPID AINTADOLI511 DISORDERS hunger makes just as much sense. 369 MANAGINIMIT PIILOWOPUIRS effect of oral contraceptives on plasma Clinical problems related to the use of mesegiag behavior. 614 lipoproteins, cholesterol and alpha - drugs in malnutrition. 385 An overview of the grid. 618 tocoeherol levels in 'egad women. 59 Problems of nutrition in the aged. 394 Management vs. labor: labor vs. manage- hru/.. and lipid metabolism. 473 Nutrition an) malnutrition, identifica- ment. 62r LIPIDS tion and measurement. 500 The time game (Pile loop) 655 Dietary factors and atherosclerosis: The neglected years: early childhood. MAW/GEMENT SYSTEMS prevention should begin early. 144 417 Management methods applied to lunch Comprehensive evaluation of fatty acids Some aspects of protein-energy interre- program. 62e in foods. 364 lationships. 435 Managing by objectives: an operating LIVED DISNASRS Nutrition in old age. symposia of the guide to faster and more Profitable Serem iron levels in ostensibly normal Swedish nutrition foundation X. 462 results. 65, people 150 Some aspects of childhood malnutrition MANGANESR vational nutrition policy study--1974, asa Public health problem. 5M The clinical significance of trace Hearings, Ninetythird CongresS, Sec- Nutrition for the elderly of today and element deficiencies in stn. 226 ond Session, Part 6--Nutrition and tomorrow. 506 Trace elements in foetal and early health. 607 Nutritional problems in the teenager. Postnatal development. 516 LOS ANGUES 523 MANUALS food practices of the Mericanhenrican Zen macrobiotic diets.529 Questions and problems on nutrition in Loa Angeles County. 211 Human milk, nutrition, and the world 27t food Practices of sose black americans resource crisis. 545 Pacts every cook should know. 847 in Los Angeles county: including nutrition and infection in national Main dish manual. 808 method for evaluating the diet. 212 development. 548 LOW IKONS DROOPS metric manual. 1:112 Management of famine relief. 552 MARRETTIG Defining hunger Among the POOT. Ins rood the color of life (Motion pictu- Consumer satisfaction with food produ- Dietary survey of low-income, rural re). 555 cts and marketing services. SC families in Iowa and North Carolina: TA the world facing starvation?569 Guide to: average monthly Availability research procedures. 244 World conference focuses on declining of fresh fruits and vegetables. 51 Dietary survey of low-income, rural food situation. 572 fruit and vegetable facts and pointers: flsilies in 'ova and North Carolina: Beaching the preschool child, 197'. strawberries. 564 II: familf distribution of dietary 095 Endive-escarole-chicory. S7e adequacy. 205 Hearings, Ninetieth Congress, Second The marketing of protein foods. 660 Dietary survey of low-Income, rural Session and the Winety--first Congress, Marketing food to the consumer, part I: fannies in lova and North Carolina: first Session, on nutrition and human principles of marketing planning (film- tit: contribution of food erodes to needs; Part 2 - USDA. REV. and 0E0 strip/tape). 675 nutris. 246 officials. 1020 Marketing food to the consumer, part Food consumption practices of families MANGINENT IT: a case study in marketing (Pilmstr- in the expanded 0elavare nutrition Management of famine relief. 552 io/tape). 676 education program in lover Dtlaware, An overview of the grid. 618 Leadership development and training for ;,64 Management vs.labor: labor vs. manage - Head Start coordi-nators of nutrition Identifying food-related values of low- sent. 620 and cook managers. 789 income mothers. 456 Corporate management: success for sch- Promoting consumption of nutritious National nutrition policy study- -1974, ool lunch management. 626 foods (filmstrip /tape). 792 Hearings. Ninetv--tbird Congress, sec - Managing a fickle market. 611 Soup: an unlimited menu resource. 827 oad Part 1A--Ampendiz to Nutr- The supervisor - -a functioning manager!. "baby Meet" reappears (Feb. 1075) 841 ition and Special Groume. bOn 614 fabricated foods. 41t 4earings, Ninety-third CongreFs, first what motivates people to manage?635 Studies indicate Astra Protein reduces Session. on federal food progress: part When is a Profit not a profit? 643 cost of "utilizable proteins, 042 2 - hunget in 1971. 1019 Where OD and MBO meet. 644 Services of institutional wholesale dunger--1971. 1021 panaging by objectives: an operating grocers: opinions of food-,-ey(ce oper- gated v estampillas Para alisenton. guide to faster and more profitable ators. 1112 1 23 results. 650 MABILAND free ani reduced price meal handbook. Managing time. 653 Autumn players appear at Maryland nutr- 1 24 The time 4440 (file loop). 655 ition centers. 611 LUNCH Effective communication for today's What are they feeding your children? Consumer spending habits; Part ^: lu- manager. 661 11,17 nch. 6 Thanks aplenty bass: part 2: The corr- P ASS USDIA, Elting on the run (Motion picture). ect way of correcting (Notion picture). Address on children's television *dyer- 182 665 tiring. 10 meal planning. P28 Thanks aplenty Boss: part I; The reel- The layman's interPretation of the Sole than A veal: two programs rirvide rds of rewarding (Motion picture). 665 dentist's advice on fluoridation. 266 companionship and hot meals for the CommunicationbPeelings vs. words. The impact of television commercials on elderly. 491 677 health-related beliefs and behaviors of Sgeaunal dining it Pennsylvania. 1,11 fverything you always wanted to know children. 277 40v to cot reduced price meals into about work sampling. 678 Nutrition education for non profession- your school. 171) Surveying Yelr supervisory training als and the public: part 7. 469 N AM DISHES needs. 693 The potential and limitations of pass Main dish manual. 8s8 So you're going to handle suparvisury communications. 716 A comparison of reconstitution technic:- training... 701 Media in teaching college level nutrit- S5a nes. thy training fails. 781 ion. 785 Profitable pasta merchandising. 86' Management 18: short course for mana- Publicizing food stamps. 977 The stretchables. 1039 gers. 783 MASSACMISNTTS Product savvy; pie and tart shells. Comparison of Type A and Nutrient Stan- 1(62 "althea beats the high cost of smell dard Menus for school lunch: 2:Managem- system hot feeding. 027 Cooking for crowds. 1073 ent aspects. 820 MATERNAL AND CHILD MAINTINANCe Paving your type A and eating it too. formal education of "others and their Where to kick: 4 troubleshooter's guide 842 nutritional behavior. 61 for teachers who don't need trouble. Tae DE111.0 22222 The midwife's role in the nutrition of Managing by objectives: an ote,rating the mother and child. 263 H ALES guide to faster and more profitable English-Spanish guide for public health El elimento op imnortant pare la edit- results. 65e nurses in 'eternal and child health. idad, eficienda, aptitud, y diversion; managing time. 653 31t el aline:Ito es important. pare la love- The time game (film loop). 655 major salad Pars el bob* y la padre. ncita v pars la ujer del futero. ,32 Effective communication for today's 337 MALelffelTIOW manager. 661 Alimentation del nano - -1 a 2 anon 350 food and life. 72 Manager wanted (Motion Picture), 662 El embarazo y la buena nutricion. 386 Defining hunger among the poor. 101 Management 18; a short course for mana- Alimentation de su Debt:. 389 The relation of size at birth and Pres- gers. 783 Nutrition education in child feeding chool clinical severe malnutrition. food service facilities planning. 685 programs in the developing countries. 147 6ACSIIIVT EDOCATIOD 477 Physiological responses to erercise in Managing by objectives; an operating El primer ano de vide de su babe. 478 East African children, I. Normal valves guide to faster and more profitable UL !ASTMS for rural and urban bows and girls aged results. 650 frequency of eating and dental health, 7-1S tears, P. The effects of shistos- So you're going to handle supervisory 281 osissis, anaemia and malnutrition. 161 training... 701 Coma desayuno, empiece el dia hien-- The relationships between bunger/under- Talking it over: how to train seperyis, enonerse tono" es ieportante. 346 nutrition/malnutrition and learning ors with employee feedback. 705 As the twig is bent> 467 ability and behavior. 177 Management 1$; a short course for mana- Nutrition--better eating for a head Etiology of malnutrition in rural Ind- gers. 783 start. 402 ian Preschool children Madhya Prade- shl. 217 "let them oat cake. Uncle Sas's war on

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129 SOSJACT INDEX

S OIL P AAAAA SS

SOIL PLUMPS Meatless, guiltless. 360 Nutritional considerations for the W stritio in the hose (Fiisstrip/Casse- Pork buying and cooking guide. 362 newborn requiring extensive care. 4'2 tts tape). 24 Forecast '75; what lies ahead for the Cuidadol la pintass de plomo envenena. Fool for folic family- -the choice is food service industry? 542 4$7 point 26 USDA experts guardedly eye 1975 food Nutritionlor the elderly of today and Aspla. to zucchini. 55 commodity market. 544 tomorrow. 506 Comma° siesta united trstornos o naus- Soyburgers useful but say km abused. MEDICAL SIRTICIS ea. wor las sananas. 111 597 Ose of hypothetical situations in All about the California avocado. 120 Sew facts about pork (Motion sitter.). study of Spanish American illness refe- Alicia wend. de bistro. 138 757 rral systems. 547 Ideas ayudables rare controlar el peso How to save up to 27.4% in meat shrink- MEDICINE par. los use babies omoanol. 141 age. 845 Hot and cold in the universe of San Le alimeatacio del vino Propescolar. Too such soy can affect beef flavor. Francisco Tecospa, valley of Mexico 157 956 2.2 Diets de 1500 calories pars la valor Check your seat grades. 1108 Concepts of di in Mexican-American mo-osberazada. 159 SWAT ALPINISM culture. 410 Guia dietetic'. 186 It Pays to mix your owe soyburger. 16 Ose of hypothetical situations in a tlesestrY 'choke. of food. 235 It's super vegetable!. 83 study of Spanish American illness refe- Ona sera comer biers (Charts). 324 Message from the presideit of SNP. 296 rral systems. 507 eve gated ea a tenor in none!. 333 Meatless, guiltless. 384 :OUTINGS Alimentos Para los uchachos do dad Soyburgers useful but may be abused. Annual meeting highlights, part II escolar--sols dote *mos. 314 597 373 alimeatos "era el crecisionto--sata Too such soy can affect beef flavor. Annual meeting highlights: part 1, 374 nimos eve temaam dos a ads anon. 335 956 Problims/solntions was fail forgot. Ooze is dicta baba en sodio. 336 SWAT COTS 561 11.1er sated pare el babe y la 'mdse. The meat book. 12 Managing time. '653 117 Mow to buy beef roasts. 11 The beginning (Potion picture). 672 Coma aliseatom ricos in bistro. 338 Coso commray los asados do carte de Take a professional approach to eating Ll Imato de ahorros do la vitamin. A. yaca. 33 planning. 704 339 How to buy beef (Filesttip/Caseette The supportive environment; a new dine- Cosa d AAAAA no, ealoilme .1 di. bien-- tape). 40 nsion in meetings. 717 "pi:berme a tone" es important.. 344 Como cemprar carne par conserver on el DUNLOP/MT La *stroll. do is buena alimentation. refrigorador. 45 'flotation for the growing years. 3'4 341 Pow to buy beef (Slides / Cassette tape). The neglected years: early childhood. SOON alisontacioft Pate la buena salad. 47 417 342 How to buy seat for your freezer. 46 M1NTAL UAW Alio:Wog use deism comers" cuando se Selection, tempt" y preparation de Mexican- American aged in San Francisco: ties. tuberculosis. 343 tames. 52 a case description. 115 Could"s sera el nimo pre-escolar. 344 New meat identity program sill help you S END DESIGN eocesita meted rebel's de peso? 352 be a smarter shopper...A bettor cook. Building profits through senu design. Chicano's diet pattern. 366 325 656 El embarezo y la buss" ontricion. 386 Pork buying and cooking guide. 382 Nutrition plan for migrant day-care Puerto Rican food habits: a sotio-cult- Quality beef: there's nothing finer. centers. 824 scat approach. 414 654 S TU PlASIUSS Cosiest bias .1 die con an been deser- Retail beef cuts in California (chart). Education for better breakfast. 137 e°. 446 $31 Nutrition edscation for children, 424 La historic de adestro: le sustancia de "baby Deaf" reappears (Feb.1975). 841 N utrition -- better eating for a head la loch.: la victoria de las verduras: Mow to says up to 27.4% in meat shrink- start. 482 diviertase con la (rota: is sustancia age. 845 H ealth aspects of the school lunch de la carne: tome ua vial. astronautico MEAT GRANS program. 614 con panes y cereals.; alsuerzo: cosidas How to buy boa roasts. 31 Recordkeeping basics; making records raPidas y facile,: cosidas Pequenas Como comprar los asados de carne de work for yov. 660 atractives. 459 cam 33 Leadership development and training for Diets Roxicano-Americans Data diabetic- How to buy beef (Filmstrip/Cassette Head Start coordi-natots of nutrition os: di.te diabetic. pars Puertorrigue- tape). 40 and cook masalers. 789 mos. agf Carne de rem y de aces do corral--ccso Attractive ways to reduce senu costs, Control de calories pare usted. 491 cuidar sus comestibles. 44 8,5 Control do Po$0. 492 How to buy beef (Slides/Cassette tape). Every body needs... 817 Cadds deliCiosas hispamas Para las 47 Comparison of Type A and Nutrient Stan- me1orms em aaaaaa dos Y sus familiar - Nov meat identity program will help you dard Menus for school lunch; Nutrient :oar' ens mean.. A15 be a smarter shopper...4 better cook. Standard Method (NS4). 819 Cosidas faciles use completer. 821 325 Coaparison of Type A and Nutrient Stan- Lo ems debe dos de comer a su fag it is. Quality beef: there's nothing finer. dard Menus for school lunch; 2:Ranagem- 824 654 ent aspects. 820 Alimentation a borlo costo. $25 "baby beef" reappears (Feb. 1975). 841 Comparison of Type A and Nutrient Stan- Mal Planning. $28 Nov to save up to 27.4% in meat shrink- dard Menlo for school lunch; 3: Nutrit- g adget-stretching meal recipes. 1454 age. e45 ive content of menus and acceptability Information in Rnolish and Spanish. SWAT PRODUCTS $21 1965 The meat book. 12 Kansas school food service, menu plann- OVALS OS 'HMS It pays to mix Your own soyburgor. 16 ing book (1975-76). 822 lawlossatinn a Portant. seals Program. N ew meat identity program will help you Coaidam facile' qne cosPlacen, 823 9119 be a smarter shopper...A batter cook. Moat planning guide. $26 Nutrition and aulmu. 1293 325 Sono; an unlimited menu resource 827 U AL! PIS DAT Soyburgers useful but may be abused. Nutrition plan for migrant day-care Nutritional status of black Preschool 597 centers. $34 clinics. in Mississippi. 79 "etail beef cuts in California (chart). Facts every cook should know. 847 S OSSOISSIST $31 begin an energy conservation program!. The measurement of obesity. 207 Too much soy can affect beef flavor. 869 Netrition and malnutrition, identifica- 956 problem: how to transform a bland cafe- tion and seasuremeat. 408 NUT SPECIFICATIONS torte: solution: redecorate L modernize Are you getting enosib calcium? 514 New meat identity program will help you menus. $91 Opportunity to learn metrics!. 762 be a smarter shopper...A better cook. Proakfast hopscotch. 963 Teaching metrics to beginners. 797 325 Problem: how to boost participation by "citric convorter (Slide rule). $40 N EAT SOISTITUTBS 15%; solatioa: Project SMILE. 974 The metric question. $56 It's super vegetable!. 83 Hunt-Wesson nutritional assistance Testere measurements of foots. 944 MEDIA SNLECTIOS program for the coitus-ally deprived, SCAT Mixing tho media for continuing educat- 2f%. 982 The meat book. 12 ion. 758 More questions than answers. 996 It Pays to mix your ova sofberger. 16 EVICAL ?ACTORS School breakfasts: energy to think and Libby's shop and serve guides to canned Food and nutrition: fact and fiction. Play by. 131' and frozen foods (Kit). 20 178 Month at Castro Talley: the emphasis is Carrie de cos y de ayes do corral--coso when your doctor says that you need on choice, 1)26 caidsr sus comestibles. ea insulin. 195 Planning ahead for outdoor dining. 'election, compra y preparation de Relationships between theoretical and 1056 cams. 52 applied anthropology" a public health Let's get organized (Kit). 1111 The effect of Prot:timing on the nutrit- Program analysis. 201 B RICVAINDISI ISPOSSATION ive vale, of flesh foods. 106 The hot-cold theory of disease. Implic- Convenient" and the cost of plate dinn- Istrootam in beefsteaks. 25$ ations for treatment of Puerto Rican ers and skillet main dishes. 9 Seemaoe from the president of SW!. 296 patients. 227 Marketing food to the consumer, part I: New meet identity program will help you Hazards of overuse of vitamin D. 231 principles of marketing planning (Film- be smarter shopper...A better cook. One as la diabetes? 349 strip/tape). 675 325 Es to problosa la obecidad? 354 Marketing food to the consumer, part PM, 110

130 SUBJICt INPRI MONET "ARMOUR'S

7f. A eine study in marketing (filastr- foot year-olds from non -- migrant famil- Of China. 602 tnettpx4 676 ies. 2^ct iempre exiSte la neeosidad do los AVICNARDISINC A pilot survey of food frequencies, elesentos nutricionales derivedon 30 la ri 6 and seafood: Plentiful products meal frequencies and meal patterns of leche. 06e for 411 eirkets. 114 Preschool children in fast Los Angeles. Studies on iron metabolism '21 yost Alver Plate: Len trederick, 'lark 271 Los tomadores de 'echo son campeonesi toAtv school District. .46 Chicano's diet pattern. 166 547 Marketing tool to the ton...seer, partis Concepts ofdiseatte in Mexican- American Milk, butter, And cheese, the story of PrinciPly, of aarketing planning (Film- Culture. 411 dairy Products. 553 str,p/ttPe) ARIICAV-AMERICANS MILK INTOLERANCE t...toting fool to the coreumer, part Nutritional status of Mexican- American Lactose alabSotPtion and milk tolera- II: a case study in marketing (filmstr- Preschool children in a border town. nce in Kenyan school-Age children, 17. ip /tape) 67n 6n VILE "'ODOM promoting consumption of nutritious Federal programs to improve NeXiCan- Todos necesitemos locho diariamente roads Ifilmstrip/tape). 792 AmeriCan education. 962 89 7ouol An unlimited menu resonrCe. 427 PCiOna for working with Mexican- Ameri- Comprehensive evaluation of fatty aciic "baby heef4 reappears (Pet. 1975). 941 can migrants. 1(49 in foods. 304 Hiving vour type A and eating it too. MAIICO Siempre exists, la neceridad 4e los 442 The hot-cold syndrome and symbolic elementos nutricionales derivados to la Hot lunch happening. +014 Valance in Mexican andSpanish-Ameri- leche. 464 lerchandiaing *ikon the lunch '10 round. can folk medicine. 155 S ilk, butter, and cheese, the story of wS1 Hot And cold in the universe of San dairy Products. 553 Merchandising: using eve apnea' to tell Francisco Tecospa, Valley of Necico. Your cream, convenience fool with a the .04. 652 202 gourmet touch. 554 Profitable pasta merchandising. 46' EICEIGAB MILK PROGRAMS cool, crisp and colorfUl. A' raking the comprehensive high school New USDA regulations make needy child- MerrhAndi.in4 makes lunches fun. 866 comprehensive. 751 ren eligible for free milk. 329 Raining DarticiDation the USDA may. Recycled *lupinem saves energy, money Compilation of the National School l'4 And material. 895 Lunch Act and the Child *Attrition Act suffet food, of distinction. set MICROBIAL COPTMIVARTS of 1966 with related Provisions of law ',tog. 1 16 ',nod Care. 9C$ and authorities for commodities distri- Railings ani custards. iced Effect of thawing on growth of Staphyl- bution, 43rd Congrossond Session 6'1 MARCUNV ococcus Aureus in frozen convenience Food service progress for children: an pe,ticido r-%14Ue1 in (001. 9 7 food !tees. 914 annotated bibliography. 997 exposure of min to mercury. A levies. ci usted no lo evita, los icrobios VIVFMAL METABOLISM DISORMS tart intt ion of fool Ant danan los alimentos. Trace minerals. 421 antivticil methods. 912 ICIOBUTRIZITS MINERAL MODIFICATIONS Ph, toxic effects of mercury. 921 Nutrients in processed foods: vitamins The low salt unit(Mall chart). 171 APTAVOLIC DISORDERS and minerals. 924 "TIMBALS Pathophysiology of obesity. 16 MICROWAVE COOKING RoVition Paper on food and nutrition Contractln4 professionel view: on 1the- encyclopedia of Professional kitchen misinformation on selected topics 68 r03Cloro9is and coronary 414"0. 49 :Angling. 875 P eed labels and get a better breakfast. The role of fiber in the die', A'S Microwave heating in freeze-drying, 127 METADOLISA el,,ctronic ovens, and other applicati- Vitamins - minerals (Cassette tun.) The nutritional and metabolic roles of ons. 929 169 s,lenium ind vitamin E. 170 Wilthla beats the high cost of small e ggs: your diet and your health 111 A conspectus of research on zinc requi- ryptem hotfeeling. 1027 Nutrition: why is it importint? 11 rements of man. 72: MICROWAVE OVENS Popptn' Swap (Playing cards). 177 flizard9 of overuse of vitamin D. 711 encyclopedia of professional kitchen Hater and minerals (Filmstrip/(te%ette ant chromiuw in basin nutrit- Planning. 475 tape). 194 ion:a levies. 275 Two million microwave ovens yearly Trace minerals 021 Sole,ules in food that alter drug meta- Proiected by industry for 1981. 487 Ttote.A alot of good nutrition in toli-e. 1^ t Microwave boating in freeze-drying, canned salmon. 4b5 linical problems related to the do, of ,electronic ovens, And other Applicati- Vitamins and minerals in your bode 1(44c in malnutrition. ons. 921 (Chart). 494 vitiate.: Ind drug metabolism with vitt- MIDDLE ADULTS (35-44 YEARS) Carlson Wade's fact/hook on vittmits 'odor reference to vitamin C. cis TO MOUE health...In your second fifty and other food muse'-ement: and your METHODOLOGY year.. 32; health. Su' Tnnovatione and challenge,(Motion nutrition pare edad madura. 455 nyerythinq you Alma! s vented to know picture), 31. S IMI EAST about potatoes. 534 METHODS formal education of mothers and their Nutrients in processed foods: vitamins On lecturing. n92 nutritional behavior. 61 and minerals. 424 0a4. oritiriCmw of mActory learning MIDWIVES Nutritive composition cf products 12' 'he midwife' role in the nutrition of 1'77 4i 0A4 the media for continuing 4 11Cat- the mother and child. 252 MINION DAILY NWOOIRRAINTS 1o1 MIGRANT WORKERS Sore questions than answers. ggc ',xeloritea the open cliesroom. 798 gealth conditions and services in Cali- MINNESOTA MITPIC SYSTEM fornia for domestic seasonal agricultu- announcing an upstairs/downstairs, Metric system, nutrition labeling. ca,, ral workers and their families: part I. transiatoral, conveyorized, automatic, ,gnt'unity to learn metrics!. 762 119 dishwashing contraption-it vorkst 817 *etchina metrics to beginners. 797 ramilien of the fields. 259 The complete conveyor system, 871 .onvernton to metric %vat(m: order or National nutrition policy study--1974, MISINFORMATION chao1/ (Audiocassette). 02a Meetings, Ninety - -third Congress, Sec- Nutritional misinformation therapy of cooking math gripe. 032 ond Session, Part 3A--Appendix to Nutr- unproved usefulness in obesity. 161 '2onvertinu reCipel to the metric ry,- ition and Special Croups. 6(4 MISSISSIPPI tell Pit' 7--"Think metric". 41n Evaluation of Connecticut school progr- Nutritional status of black pies:shoot Going metric. 819 ams for migrant children. 749 children in Mississippi 79 Metric converter (Slide rule). aar Nutrition Plan for *latent day-care Geophagy (dirt eating) among Mississi- Hoy '0 vetricook. 8". canters. 034 ppi Negro school children 167 Think metric (Poster). 45) Recipes for working with NexiCan-Alleri- MISSOURI Your metric facts for dally living. can migrants. 1(49 willies Jewell bakes its Own. AIN Food purchasing pattern of migrant MOBILE EQUIPMENT Problem: how to introduce the metric Agricultural families. 11F4 Meeting the challenge of mobility 419 %ystem: Solution: gradually convert B ILE MODELS recipes and tools. 856 Pattern of silk consumption of ()Arvin Workshop on the role of land grant The metric question. 854 school children. 85 institutions in applied human nutrit- Metric manual. 1042 Todos necesitamos leche diariaeente. ion, Greensboro, Worth Carolina, 1973 1)trication materials: a nonorint bibi- 89 573 iographe. 1886 valor fatty acids and proximate rompol- An overview of the grid. (10 who's who in metric--a selected list- ition of dairy Products. 191 Where OD and MD9 meet, nyu ing. 11fa Summary of survey of nutrient intakes Self-Stylol approach to instructional !MICAS AUIRICAVS of 234 7th-grade school children with design. 711 Nutritional Mato% of Mexican- American reference to school milk. 273 Trends in simulation. 72' err School children in a border town, New USDA regulations make needy child- BOLDS Sn ren eligible for free milk. 324 Please don't oat the mold 910 Health conditions and services in Cali- Lactose malabsorption and milk tolera- NOSEY MIVAGINSIT furnii for lomestic seasonal agricultu- nce in Kenyan school - -age children. at well--spend less. ral workers and their families: part 1. 376 Cut food costa (Slides), 17 114 Comprehensive evaluation of fatty acids Comprando alimentos. 21 Mexican-American aged in can rrAnClar0: in foods. 384 food for your family--the choice is a ciee descriPtion. 115 The allergic child. 439 yours!. 26 Vitamin a status of mexican-Aserican infant feeding in the People's Republic Ideas do coma comer hien cuidando los

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MONOSONIUM GLUTAMATE

centavos 27 b21 NONVEPRAL COMRUNICATION nresupuesto do alisentos. 53 USDk food and nutrition Programs--a Iffcctive communication for today's Alimentation a bato costo. 825 Progress report (Feb 1979. 964 swinger, 661 g..t. i y ,staspillas Para alimentos. Menu for growth: the story of the Nati- PORTS CAROLINA 1 21 onal School LunchProgram (Motion Dietary survey of low-incolle, rural MONOSODIUM GLUTAMATE Picture). 992 footling in Iowa and North Carolina: I; 'Flt /nets of sonosodlun glutamate and Quality, price, food standards slow research procedures. 24g .,o'ius intake. 97 frozen food purchase by schools. Ine8 Dietary survey of low - income, rural 'valuation of food additives. 912 NATURAL FOODS families in Iowa and worth Carolina; MORALE .he ever-growing, ever-changing world II: family distribution of dietary 'he supervisott-a functioning 'onager:. of breakfast foods. 91 adequacy, 245 ett, New age nutrition. 475 Dietary survey of low-incose, rural MOISALITI NATONAL RHODIUM fannies in Iowa and North Carolina: ehildhood mortality in the Asericas, Nutrition problems associated with food III: contribution of food uroupN to habits and environment. 241 nutris. 246 vat.,' deprivation and Performance of NEIRASKA 50518 DANOTA athletes. 127 Nutrition education specialist project; And lunch participation soared( genus Mortality and anaemia. 457 final report. 750 get special treatment at Miemark 1,-28 Ngtrition and infection in national A coordinated nutrition education act- NOREIIIG development, sea ion Program in the elesentary classr- The consumer and his health dollar S nat,.rns of mortality in childhood. ooe, the school lunch roos, And the English- Spanish guile for Public health 1 on. home. 755 nurses in ',eternal And chili health. MOTIVATION NEGROES 11e Food choicesof women. 105 Nutritional status of black preschool MOOINGKOKES Is to Problems la obesidad7 154 children in Mississippi. 79 Food choices of institutionalized vs. Two looroaches to weight control. 429 Geonhagy (dirt eating) among Nississi- Independent-living old, 116 Nutrition education for non-profession- P oi Negro school children. 167 Problems of nutrition in the aged 190 als And the Public: Part 1. 46e Food practices of some black Americans MMUS CONSIST DETIRKINATION nutrition education for non profesqion- in Los Angeles county: including a Food fats and oils. 248 ale and the public: Part 2. 46s method for evaluating the diet. 212 Food scorecard. 251 The eat.," theory of Productivity. 612 National nutrition Policy: nutrition Composition of diets containing 25 and Managing behavior. 614 and special groups. 596 ?' Percent calories from fat. 2e Youth we management; how to bridge the NVONATAL IOITALITY Caffeine content of beverages and choc- generition gap: Port 2. 622 Childhood mortality in the Americas. olate. 116 Youth Y.,. sanagenent howtobridge the 13) Index offoodquality. 016 generation gay: Par t 3. 613 Patterns of mortality in childhood. WISPIEST DENSITY RATIO Feedback and obtectives. 624 1,92 Index of food quality. On Doom Your organization need a career- AIRVONE SYSTIN INSPIRIT SIMS= Ievelopsent systes7 610 multiple sclerosis and nutrition. 61 Nutritional quackery (Motion picture). 'he supervisor - -a functioning manager!. You and your cells. 5111 6' 614 N EPVONS SYSTIK DIROPDIPS Pathophysiology of obesity. 76 What motivates people to gauge/ 61s n ultiple sclerosis and nutrition. 63 Obesity: a brief overview with enphanis Improving food service productivity. NEVADA on exercise. leg 619 Lena Silver Plate: Len Frederick, Clark Hazards of overuse of vitaain D 211 tract ice zero defects in thefoodserv- County School District. 646 the megavitasin scene, 25:1 ice industry. 642 MEV FOODS Seen -alters dieting for weight control. Managing by objectives: an operating Innovations and challenges (Motion 26% guide to faster and wore Profitable Picture). 110 vitamin D intoxication in infants 117 results 651 The direction of beneficial nutritional Fat Americans. 4)7 thanks a.olonty Part 2: The corr- change. 381 a review of development of adipose 047 ect way of correcting (motion Picture) Nutrition education for non profession- cellularity in Nan And inhale Als and the public; part 2. 460 WISPIEST FUNCTIONS what is Nea.s role in oroductivItY7 ConvenienCe foods and new foods. 92e The uso and Abuse of multi - vitamin $42 the technology of food preservation. preparations. 122 Row to become a sore effective teacher. 011 Controversy revives over vitamins C and world protein resources. 941 F. 142 surveying tour sunervinory training NMI GUINEA Food sense. 199 roelft. 0'41 How the Papuan slant his dinner. 1 7 A conspectus of research on zinc requi- The Potential and limitations of ma's RIP JIRSEY rements of sin. 225 communications. 716 Attractive ways to reduce pent: costs. Foods for hotter health (rilmstrip/Cag- management 1111t nhort centre for mane- May sette tape). 291 dp4M IA) Jog, eat and learn for healthy bodies, Ptotoin, the sinter builder. leS How to teach employees good housekeep- 994 water-soluble vitamins (eilsstrip/rass- ing, 911 NNW UREIC° Otte tape). 197 MUFFINS Food pattorng in Num Mexico. 222 eater And minerals (Filmstrip /Cassette taker's yeast as a Protein supploeent NEN NOIR (STATE) tape). 198 in corn seal muffins. 528 Focus on nutrition in family daycare. Proteins, the building blockn (filmstr- muscus 151 ip/Cclesette tape). 101 I have a healthy body (Cm)oring book). Having your type A and eating it too. Fat-soluble vitaminsbody regulators /84 1142 (Filantrip/Cissotte tape). t'l MOSOROONS MEV TOPE CITY Nutrition A-E colotlng book (Coloring Why mushrooms are mushrooming. 1'74 Meeting the challenge of nobility. 889 book). 411 NATIONAL NSPITION CONEOPTION Secrets of the New York City deli. Nutrition for a nation (Fi)sstrip/Casg- Guidelines for a national nutrition In 41 ette tape). 4.5 policy study. 591 RRS WEILAND Vitamins And minerals in your body NATIONAL SCSOOL I AAAAAA ST EPOCHS Taking nutrition education into the (Chart). 496 mational nutrition policy study--1970, hopes. 175 Food the color of lifr (lotion pictu- dearinge. Ninety -third Congress, Second The dietitian and cost control in food re). Sc' session. Part 1A--Annendir to Nutrition sorvice administration. 651 'cod the label, set better tabl:, And Special Groups. 600 That dietitian And food-service planning (Motion picture). 592 !PAC's guide to the National School in institutions. 1166 Basic nutrition. 742 'freakiest Program. 971 NWISLETTRIS Peery body needs... All NATIONAL ECNOOL LIMN FINOGIAM Nutrition noticias de sus amigos en NUTRIINT INTAKE Selling out to coronary specials. 242 ISM 463 Eating habits and nutrition. 97 Compilation of the National School N ICENE El organism° es una ItAgAiLA cite se Lunch Act and the Child Nutrition Act The never essential trace elements, report solo. 1'1 of 1966 with related Provisions of law chromium, tin, vanadiumoickel and Food choices of institutionalized vs. and authorities for commodities distri- silicon. 309 Independent-living old. 116 bution, 93rd Congress,and Session. 61 ITRATIS Dietary survey of low-income, rural national nutrition Policy study - -1974, Effects of nitrates and nitrites in families in Iowa and North Carolina: I: Hearings, Ninety--third Congress, Sec- food as related to human health. 148 research procedures. 244 ond Session, Part 1A--Appendix to Nutr- NITRITES nintary survey of low-income, rural ition and Special Groups. 6n4 Effects of nitrates and nitrites in families in Iowa and North Carolina% Comparison of Tyne A and Nutrient Stan- food as related to human health. lon II: family distribution of dietary dard Menus for school lunch: Nutrient MITROSANIVES adequacy. 245 Standard Method (PIN). 819 Effects of nitrates and nitrites in Dietary survey of low-income, rural Comparison of Type A and Nutrient Stan- food as related to human health. 148 families in lova and North Carolina; dard Menus for school lunch: 2:ManAgem- ROE - ALCOHOLIC SIVIRAGIS Int contribution of food groups to Nutt aspects. 820 Coffee and cardiovascular disease. 162 nutris. 246 Comparison of Type A and Nutrient Stan- later; you can't live without it. 299 Snacks count too (Motion picture) 257 dard Menus for school lunch: 1; Nutrit- Sensory of survey of nutrient intakes .ive content of menus and acceptability. of 234 7th-grade school children with

FAGS 120

132 SUOJIACT INNEN

NOTRIhRTS reference to school milk, ,71 Too such of a good thing? (Pilestrip/c- food, and connective tissue, Ise ts evaluation of food habits an.) nutri- ascette tape). 211 at intakes in Canada. The relationships between hunger/under- 1'2 Hazards of (revise of vitamin D. 326 nutrition/malnutrition and learning ,01,4f44 conts441 of nutritional WU,. El ranee de ahocro de le vitamin. A. To+ 1. 4 ability and behavior. 111 111 Some effects the barbiturates have on ,ass Utsintos ricer: en hierro. al° Nutrition nooreboard (Chart).3k9 nutritional status. 192 1 bInCa le ahorros de In vi,...asint A. Poppin. swap (Playing cards). 377 1.44 some biological considerations in the Water and minerals (Filmstrip/Cassette nutritional evaluation of tools 4,1,1444.44 444 athletic perforeance. 232 t400. 190 Pow nutritious are fast -food seals? Nutrition A-5 COloting book (Coloring 217 linical probless related to the of book). 411 All about fool and nutrition (Chart) drugs in malnutrition. 1e5 Nutrition for a nation (Filmstrip/Cass- 24 ,1 tharavo v It buena nutricion. Net ette tape). 455 Coronary heart disease: rink victors 14 eoilemiological study.of child hea- Nutrition for better health (Cassette and the diet debate. lth and nutrition it % northern Sweats!, 240 lope). 46" The inside story (and the oulsilf too) ,ountv. I rood coneueption Survey. Como to afecta el aliment.) (Stiles /Spa- of fresh citrus fruit. 241 012 nish narration). .tome Asp.eto of protein-energy anterre- 491 The segayitaviR scene, 2.4 Vitamins and minerals in your body Fool for thought. 271 lation,hips. al" (Chart), 41e *A1.4CA bi.n el aid con tin town Most People know little About nutrit- "sir trade and nutrition.C71 ion. 112 u0.7. at,,. bead the label, set a better table Human nutrition. ,lomOrs +litte 14 nteeOldal de lo. 313 (Notion picture). 582 To your health...In your second fifty eiementos nutrtcionales derivades le In Nutrition labeling: tools for its use. ',eats. 12" Inch°. 4..4 C94 Nutrition: why is It !important? 36. Are You getting enough calcium? c14 Basic nutrition. 742 *race elements in foetal and pane Nutritional supplementation and the 'very body needs... 917 outcome of pregnancy. 362 o,tnatal levelonment. 516 NUTRIENT STANDARDS Nutrimelet (Chart). 10e7 Nuttition know-how (Poster). 387 Comparison of Type A and Nutrient Stan- Recomsended Dietary Allowances. Inc NUTRIENT OVAL ITT dard Menus for school lunch; Nutrient Nutritional quackery (Motion picture) Nutritional considerations for the Standard Method (ISM). 819 newborn requiring extensive care 412 C,mrorison of Type A and Nutrient Stan- Teaching food and nutrition to child- "he nutritional value of frozen foods: dard Menus for school lunch; 2:Managem- ren, tine pact tho comPosi-ties of frozen fo- ent aspects. 823 ol.. le. Now age nutrition. 475 comparison of Type A and Nutrient Stan- EleweRtos nutriyos osencialesalisen- Food scorecard. 1...e dard Menus for 6chool lunch; 1: Nutrit- Nutrient cosposition of carrots, tomat- tos pare families lovenes. 491 ive content of menus and acceptability. Cos) to afecta el slimento (Slider/Spl- o., am! tot tart cherres. 276 411 nish narration), 493 M11 cosi/orison cards rtatt). More 400444i005 than answers. 995 1.1 Yitaeins and sinerals in your body Nutritive composition of products. (Chart). 498 Nuttition scoteboard (chart). 144 1,77 1444,1 of food gualitY. Nutritive Content of college seals Mt:TRIM ?ALOES 5f) New facts about peak (Motion Picture). El pan entiguecido mu proPorciona... 714 Influence of nutritional factors on (Puzzle). c$ prevalence of diabetic. Nutrient changes in food procaseing: a 51 The nutritional composition of spices. Essentials of nutrition anl diet ther- current review. 95r. 71 apy. 517 NUTRIENT (MLITT DETERMINATION The use and abuse of multi-vitasin Self-study guide for nutrition and diet The nutritional value of frozgr, urenarations. 122 therapy. 518 Dart 2 the comnolition of frozen fool,. Fool scorecard. 250 Principles of nutrition. 141 52. U.S. IDA comparison cards (Charts). Nutrition calculator. NUTRIENT REQUIREMENTS 525 321 Pairin information kit. 512 Vitamin aintuacy of vegetabl. oils La vitamina tiy laS frutas. ass 46 Everything you alvays ranted to knot Nutrition scoreboard (Chart). AS4 about potatoes. 519 fa Alisontacion del woo pto-e.colar. Las verde% I &manillas. lel 19f; Los toeadores de leche son cant...oner! Pnceeeenled tiotary Allowances. 19' 547 A

PACE 121

133 SCUM' IMMIX

NOTIIT IOM

shat are they feeding your children? ass for migrant children. 749 To your health...In wour twond fifty tr,1 Hearings, Ninetieth Congress, Second years. 32" Calendar of hi-lo snacks. 1031 Session and the Ninety- -first Congress, Innovations and challenges (Motion Hearty eating: a guide to coroner, First Session, on nutrition and human picture). 110 eent.ry 1 )4 noede: Part 2 - USDA. HEN. and 01,0 MoeI teach rutritior, %ne 2udtings and custards 1061 officials. 1020 A nutrition counseling session for satsinst star in nee menu Planning. Nutrition information resources for college women on the pill 147 Inda Professionals. 1941 Nutrition education works in early Netritive Conhanition of Products. Current references on the role of fi- grades. 158 IC77 ber. 1r45 Nutrition: shy is it important? le Vitamin-sineral therapy book locator. hibliographe for nutrition and nutrit- Chicano's diet pattern 196 rot ion education. 1r94 Nutrition siscomcestiona of collego nOTPITION Anthropometric and clinical findings of freshmen. 367 Food and life. 72 the first Health and Nutriton Examinat- Annual meeting highlights. part The inseparability of nutrition trop ion SnrveY, United States, 1971-72, )7A the social and the biological sciences. 1099 Annual meeting highlights: Part 1 174 86 Whole foodservice catalog. II.') Food and nutrition inicourse for 11th Ossortnnitios to sell nutritiont vievp- NIITOITIOV AIM and 12th grades. 174 oint of a college professor. 41 Focus on nutrition in family daycare. The direction of benotioial nutritional The problem of nutrition education. 9n 151 change. Int nutrition attitudes in a university Hunt - lesson nutritional assistance Bo healthy! be happy! (lotion picture) community. 102 program for the cultur-ally deprived, 183 tecent food connusstion surveys and 24%. 442 Nutrition know -how (Poster). 147 their mare. 133 NOTOITIOM COMMIS Nutrition education and school gardens Conference on education in nutrition - Human nutrition. 313 in elementary school 1n Senegal, 3N$ looking forward from the pant. 19711. Innovations and challenges (Notion Puerto !lean food habits: nocio-Cult- 114 picture). 930 url approach. II; Current topics in food and nutrition- - Panic nntrition. 742 Nutrition education for children. 42!" 197' related to: eater, vegetable prot- IrratTiop IDICATIO1 An *valuation of food habits of the ein,, microbiological prodection of Day and lily. In children and the nutrition education food. and connective tissue. 154 Oar tribute to older citizens. 58 program of the National Urban League The nutritional and metabolic roles of Formal education of mothers and their model day care center, Philadolphia. 'retelling and vitamin E. 17a nutritional behavior. 61 Pennsylvania. 422 Food and nutrition: tact and faction. Nutrition education in school lunch. Innovative teaching of nutrition (fedi- 17n ocasnettes). 1130. Infant nutrition. 196 Opportunities to sell nutrition: vievp- So you're undertaking a nutrition °duo- Utilization of nutrients during postna- oint of a college 'Professor. e8 etion protect. 434 tal development. 224 Nutrition attitudes in a university Teen-age snacking habits.; a ch.11onue The clinical significance of trace community. 102 for nutrition education. 41e element deficiencies in man. 226 Nutt it ion awareness and costs bring Teaching food and nutrition to child- Elementary science of food. 235 shift in food buying habits. IfS ren. 444 Hoe nutritious are fast-food meals? Variety of breakfast cereal types meet Identifying food-related values of lov- 23' today's nutritional needs. 124 income mothers. 454 Coroner, heart disease: risk factors Sig shift in nation's breakfast diet Lon ninos necesitan de 414.4. 458 and the diet debate. 244 reported. 126 La histori de adentio: la suntancia de Nutrition and our overpopulated planet. Nutrition fads: findings and facts. la leche: be victoria de Its verduras: 207 132 diviertase con la fruta: Is sustancia Tine for reappraisal. 297 education for better breakfast. 117 Iv la carne: tome un viie ntronautico The never essential trace elosont. Alicia wend* de hierro. 118 con panes v coreales: lsuorzo: sosidan chromium. tin. sanadius.nickel and Conference on education in nutrition - rapidas y coolies sequenae y silicon. 3T.1 looking forward from the past, 1974. tractivas. 459 Hunan nutrition. 311 114 Nutrition noticies do nut teigoe en Nutrition and athletic performance. Focus on nutrition in family daycare. SW. 463 147 151 Nutrition education for non-profession- Nutritional supplementation and the A new Proposal for nutrition education: als and the public: part 1 File outcome of Pregnancy. 162 an anthropological perspective. 16r Nutrition education for no Proferlon- "let thee pat cake" rinclo Sam's ear on Tips on keeping candy from kids. 165 els and the public; part ' 469 hunger makes lust as such sense. 169 Taking nutrition education into the La verdad sobre alqunos topicos aline,- Drugs and appetite. 171 homes. 174 78 Annual sooting highlights: Part 1. rn The relationships between hunger/under- Nutrition education in Child feeding Problesr of nutrition in the aged. 104 netrition/salnutrition and learning Prograes,in the developing sountrioe. Nutritional considerations for the ahilite and behavior. 177 477 net:horn re:miring extensive Caro. 11f2 Food and nutrition: feCt and fiction. Nutrition -- Metter eating for a held ,gmlence Men al dig con in buen doSaY" 178 Start. 102 ant. Nutrition in today's educationas a Discovering vegetables. neS Carlson Wade's fact/book on vitamins School nurse sees it. 181 Nutrition education pencil linos 404 and other food suPpl-esents and your Food for health for the older adult. Como to fecta el elisento ("lido /Spa- health. 500 193 nish narration). 411 Essentials of nutrition and dint ther- Nutrition kit for the community (Kit). Nutrition for the elderly of today and apy. 517 213 tomorrow. 5,6 golf -etude guide for nutrition and diet Gut noes for modern eaters (Coale bo- Nutrition can ho fun at 4 hreakfaet thorasv. S16 ok). 215 Party. 428 Principles of nutrition. 520 Nutrition: foods, tads, frauds, facts Forecast 75; chat lies ahead (or the Nutrition can be fun at breakfast (Filmstriprecord). 214 food service industry? kill Party. 524 nutrition: foods, fads, frauds. facts A universal feeding critic 'At The historical roltionshiP between (Filmstrips /cassette tapes). 219 In the world facing starvation? 'e9 food wience and nutrition. 534 Nov to set us a nutrition fun learning World conference focuses on declining Food the color of life (Notion clotu- center in the classroom and the home. food situation. 572 re). 444 218 better educate than logi'Itto nutrition Nutrition Policy. 577 All about food and nutrition (Chart). info. 574 Fair trade and nutrition. 479 24' Mexican fiesta sent:. 478 Guidelines for a national nutrition Paternal nutrition since 1969 White neyon4 economics and nutrition: the Policy study. 591 House conference. 249 complex basis of food Policy. kA' National nutrition Policy study--1974. evaluation of the nutrition film series Metric system, nutrition labolios knn Hearings. ninetythird Congress. Sec- "Mulligan Stew ". 255 Interim report of the first two phases ond Session, Part 64--Appendis to Nutr- Where is nutrition education in U.S. of the Cpl /FDA nutritional latoling ition and health. 601 Public schools? 256 research program. 59e national nutrition policy study-1974. Families of the fields. 259 Sonora:: national nutrition policy- - Hearings. vinetytbird Congress. Sec- Soup's on!. 262 nutrition and govern -sent, 111th Congr- ond Session. Part 3A--Appendix to Nutr- Food consumption practices of families ess. 1st Session. 6-01 ition and Special Groups. 624 in the expanded Delaware nutrition At the end of the rain:vv, a balanced National nutrition Policy study--1974. education program in lover Delavare. diet. 627 Hearings. Ninety - -third Congress. Sec- 264 Fish and seafood: plentiful products ond Session. Part 2--Nutrition and the Questions and problems on nutrition. for all markets. 618 international situation. 614 27e An evaluation of the Sulligan Stew 4-N National nutrition policy study-1974. Too such of a good thing? (Filsstrig/c- television series for Natmhstom Service netrings. Ninety- -third Conoress, Sec- assette tape). 291 USDA. 684 ond Session. Part 6--Nutrition and Tine for reappraisal. 297 Framework for nutrition education; a health. 617 Hon I teach nutrition. 3C5 guide for elementary teachers A85 Puzzles for learning (Crossword puss- minserls soul food story. 311 Lista de ougestionos pare demostracio- lo) 704 Most people ksoe little about nutrit- nes de anted° a ofrecer noire nutrition evaluation of Connecticut school progr- ion. 112 y preparcion de alisentoe 697

Plan 122

1 8 f Slk lU PUVITTIOISL P.0111

0 tis s,.lsiti.i tishiiqi.. ii ,itrtt- flhII?I UDSOISS iarn.h .1u.tiis st fs.l.. 232 is. c.ttss. 713 isc,ah u31urnttss t sitheni aid tb.tr p aicisy .t hsi-iicsus. nin.h ?0. 1.1st iii sal ljuit.tis.i st isis ..tniti.sal o.b.,i.r. 01 S. ii ! ish Ustth Cur.uirn.; csssa0ic.ttsss. 710 p,stti.. piper is tust sid s.tritt.. .117 histriWtiss st hiutary ar.s./,ilio,i.s.l ilitrictisa fir isti- iishitstuati.i is siluStsh tspics.ii 17. 2*3 sits .0th hOsts.. 721 Oppsrttti.s t. isli sitrilts,) vts.p- lvits'i isis 0. lbs .stnitiss it I.. I tuck astritisit ustrtti.i fills list it 5 cshh.. pletst. SI lOst ash skill.232 I..01... ii sirsick.i. 735 is...t-irevisq, vst-shauqisq verhl I lirisy .1 tesl tns5iuuciss. lsbi0it .h..c.. c...s.it, astriti.. it ku.k31at tsds.ii nS5Suivisl aid usil pattpna. .1 slush...732 Putnitisu attituhsu ii 5 isliutsOty iii llih31us is last I.. &i3uhis Push tsr tbisOt IPassl.5 730 ..si.tty. 102 lstihis. 1. hslth tistractiuSt ths Nil chituis it vsua. 113 3 ill t5 SStSsinp apeci.hs. 202 Tisisuu,. h..lth .hacsti.s ic.t. pstiiq habits ash .$sts.s .1 tesaa,srs urn isI atbh.tLa punt.rsaicu. 73. is sitnihiss ash sbustty. 210 Usic .strthiss. 752 P.51 sisasaptius prieSts.. it tislhtsi ii uu.5*stiurn .1 tush habits it ths CS.ki.. ash situ. vito rhilhr.it .isv iiks ..paih.4 Ishavans sittitiss cbihltaa all tO. sutniht.a uhucatisi Is inn. 711 .hscittss pruirsi ii hr Piusur.. pnsqr.st tO. Pathuash ItO.. L.a3s. Istniti.. sh,csttsu siscisitut pc.1.CtS 205 seOul lip sacs .sstac, Phihahulphi. fiusi n.s.nt. 750 Csltiril .stuxta iutnit$Aaal pitt.- Psaaupl,a.he.522 is.u.ri,st.tic iitrttisststs a h.scri. ru 303 1.ar qs.utb isl ha,ilsp.sit.5I ,ti..sf .striti.i sdacstis. sstt,&ti.a Ist pusphe kiv httths shut autnit- P.54 pii. skis,.s. 1071-1375 .54 aatr- ii tO. PhtishsipOthay sirs muir... 1... 312 itiurnil .1.1... partI.ill 731 litnit ius iiacsicsptisaa .1 cshh. lutrisisa par, .1.1 ii31na. 535 0 c..nhi..t,4 utrttussh.sattss all- trsibies. 307 Prilsiphas it sutritias. 520 is, ,r,.r,. is thu uis,..tlry dust- P.51 iih tuil-ase cOsuiittcati.s list- Istnitiurn b*khisqiupky ii uidebsi ubssi 5...ths .ch.si hack s.s. aid thu s... 51! ash 1.ukshii.. 1071 h.ss. 735 I. isar. s.h.rtaktpu a aitrit 1.1 .snmas& laSSlSI Saturn Is.si .stslaal subs.hr..0 kit still ptsjs,t. 535 & 3(1.1 isrisy sf Push tr.uu.icis.. flit). 701 I.tnttise .4s.aht.. tsr si ptstsiutss- seik ft31*Iaci.s sat usat pattsnaa it icurn.isis, us. .itris.t h.ttciiictss. ii. ssh tbs public; part 2. 50 pn.ssh..h skilOcs. b. kit 1.. 031.1.. 701 TO. prsq.s,t ahshiseist. SOS 270 Di.tihi..sack.. putisitu via cisiul- I.tsri. spurt .1 thu fft.t t.. phua.s * autnitiss surnlashisq .ssaiim tsr circsit eT. 770 t tO. Cit/P.O s.triti.ish hab.hipu ,.hl.q. s..sa is tbi pill. 357 Vhs .r.Ohsa Osa. 772 r.ssersb pr.qn...Oil Us.sqsiuii$ urns sitriuit luticisuciuu. ihicb caks sOul I p.r,.i?rsuiparsac- Sibhiu.tipW fir astnitji,. ash aitnit- 703 u.$) 773 isa shacsti.s. 103* Pstniti.rn btbhiuqn.pby si ahcsh.h ubsas 0.11. ii tsuchims cøllsqs isis1 uutnit- USilifillISLICT Sal .h..k.ii.a. 1071 1... 705 Thsc. La satritiss .hsiatii. ii U.S. Pattsriu St .urtahity ii cbihhhu.4 lattttt.a .hacatt.a--t pasttts. ippru- p,bttc ..b..t.1250 5053 ach. 717 7iis tic riappraissi.27 *ithn.p.s.trie all ehiut.uh fialiaqs .t Istniti., .hscstisa papsr--p..cii u.s.a Vii prsqiast alsisucist.300 the tinst Psaltb .sh Putritia kaaiaut- uil). 730 i,tt.r elicit. tOss h31lshsti a.triti.i u.s1511.7, Iait.h Stutsu, 5371-72 TO. u t.11i csisniuq buskCsi.niai tat.. 575 1031 0.00).731 lutnitiss peiLay. 377 autsmsuiiSUuSUs 31, I t.sch sutnitiss. 735 i...h .e.s.si.s ih .atnitt.0ks I.t,itisusl h.O.tia- a chahhs*u. us liii.,... luau. 100 c.iplui basis .1 tuE p.hicy, 331 .ppsrt.sttp. 370 Iitsra.tissui h.s.a.. 007 iuihshiis. tsr a s.ti.s.h astntti.a Psal tO. 1.0.1, sit a b.ttsn tubi. laatac isa..121 pehtcy .tuhy. 335 (Pitt.. sicturs). 352 S.athst, situ. *03 latissat a%ttltlss p.11315 aitnttt.a TO. fuel hab.ttpu sseshati.s. 553 flasksui,iuu isis. 110 u.h sp.ciih inuspe.331 I.tnitiui 1sb.hiu. 511 Cshuibus Daisis.Ill uahtisit autriti.s put.? vtahp--137*. litnic 31st..', autniti.s h.bshin.5I 112 011 tusnic.. ,.uj. l..rt.pa. It..ty--tktrl Ciuqnssi, Sic- Vhs as. 1531ui3s ut 1.0.1131. 31'S aisitiss u.s.. 113 ill S.sit.aPutt 7-Istnttt.l aid litritisu 1ibshis--tsna. p.. sh.uhh Psa.bshi isis.Ill Silunisit. 000 kis,. 533 *.,i.0past tpas & iii situ., it ti. T.isrhi a sitisisi .utrtti.s pslisp-- Putriti.s hab.htss tsihs f.r it. as.. 112 ..tnitti .M peisns-iirnt, Sith Ciiqr- 35 iurch.aht.t.0 uaksa hsscO.s tarn.Ni .s. 1st 3.1st... 001 Putanie nspsat ut tO. first 1,. phi... & is. c.it-rsl.ctu. indict) chs.ss SITOXTIOS P1051051 .t tO. Cit/Psi ustriti.s.h hab.hisq .ttsr,ut.s. 351 lb. tpu.parOihity it iutrttts. trim ns.earcb pr.qra..5$ Pi4.r.1 .n.uruii ts isinsis l.aic.i- 0. s.cish ash lbs ki.huiiceh .ct.acsu. P.S. lsquhattssu is .ntcbsh ash tsnti- is.ricua .ducutii.. 312 Ii ti.h csnuah pnrnlictu. 003 b.ss.itn.tiui pnsj.ct tsr th. sphuy.- lscssnhs 4. cssiha. 130 lsn. qusitiurna this asussnu. 335 sit Sf u satnitisi .h.c.tis. ipaciul- Nat pisphs 0... litth. ihest sutntt- litnitti. s.spsiiti.a it prshict. ut. 317 1.,. 312 1077 70. .1st! of $ ,suI.ir ii applish ciss- Patrtti.i.h sipphspuutstiis ash thu SI,uexsual.UVO&Z?T aicutisi-tO. 1372 Dii Iaia.riiklsil .utcisu .t pn.qvy. 302 Thu astrittisal Vuhas st tn..., ted.) .s.iiir . C.s.s.ic.ttss - as .ss.it- &.s.,h s.sttsq biqhjiqbtu; part 1. 370 punt 2 tO. c.aps.iti.0 it fn.a.. foil.. iii csss.isit ii hs,.1.p.sut v.rki. Istrit iva slacsttii aid acb.eh qarlusa 153 Dp..uli. Svuhii. 1372. 373 ii sls...t.ry .eks.l ii Ss.paal. 311 Dilsn t.tty seth. uh pnsiiiutu coupsi- lsit-i...s. istriti.sul i.ststasC. litast ts.hiiq ii tO. Pssphs'u supubhic itiia it hump pritacti. 131 pn.uri. fir tO. cuitur-ahly h.irt,uh. st Chis.. 552 Putritisa i.srsNath (COuct).355 211. 312 Pstnttt.a .licatt.. is skill t..hts lutnitivu su.t..titcshhp.0 .uahg. 1.1, lit isO 1.un. fir b.iitO0.11... pruirius is thu h.pahipiiq ciaitnt.u. 503 'Is 177 ft. f.l hshihi.3nseshvtiui. 553 liulsnuirta.r. dish ths ttss t hit.. Putriust rsirs.s.ts a*h th. ash tic P$bniistih t.ulu. 331 '.5 fsrtiticatisa t ti.li.511 fl?SIIliIiL 111*1717131111 Prsi.ct OUSUP stilt.. acb..1 hull. Tb. I.nhh Push Cimfirsacs; P.is.ptiurns Psc,.nhi hi cusihu. 11' 'N 1375 ii pirspustivi. 337 PP.STTIIS& I11SS Pr.jsct SOILS sells hick at Citn.hl- Iaei.ual sstnittss psitcy atMy--1371, Put.rurnis satsriit1pant I--f...) til. 335 l.urliqs, iii.tp--tbirhapa.us, P.u- pits i0.iss, 1373-75. 35 Ti.. 0 hit ihatsu tn. .si.l..Na ..h Sssaui., Pint 7--Iatnttiva sid Patntttusah itatu. it isiica.-&usnicus tutisaih .h,b.ry cs.icih ii cbihh isisriusit 000 pr.iehsih llthhr.a ta a bsch.r tiva. i.tntti.a .s.s.h r.per-t/1373. 331 7.5.14.a astissal .utniti.s p.hicy-- Pitnitisa .hisatius s,uciaht.t stun.. u.tniti.. ash is..nrssut. Sith Cisqr- latnitisual 4tatuu if buck pr.scbssh ',, sus. lit t...i...ill cbihlrsa 0* Ituitasippi. 73 luachi.. th. .rsach..l chill. 1577. Litis. play.ns .ir at l.r7iush iitr- htisi.hirnsr asi31 th. p.sr. 15' 105 itt.. csitsra. 011 Ssalth cuahitiasa .sh isrvtcus ii Cult- ls.riiu.. $iaity-tbinh Cs,ursu, first lhl.nhy usr,ul .saIa ii lihvsskssiso.- tsnita fir hs..atjc ..aaip.h aqricuhti- Ss..is.. a. fd.nuh fs.1 pruiruiss part iii. 305 n.h u.rtiru 1.1 th.in taiihtsa: pint I 3 ..u.hs...tarp tush mrsuasi. 1 1$ Ru.t-I.usus .itnitiaiah uautataic. 113 Cuh..l.r if hihi suck.. 1031 prusnas tin to. cultur-ahIp h.pnisl, P5.1 cbulcss it iaatttuticu.hissh vi iscis.. fir .orkt.q vitO I,ztcui-iastt- 21%. 352 Iih.p.eOsat-htvt.g shh. 13* Cu..iuniit.. 155 Putnitiss pnsqraaa tic th. .Ihstly. Ustnitt.uah iias5st ii ksuhth pr.r- Iitsri.htss ii 31*11.0 ash Spasish. loll ass. 150 IT11T!0I lPPI1.I?l?ZSI CiPl1 S.si stt.cta tO. barbitunats. hers .a ltkhtsuniihy tsr uutrttisa ash istnit- Thi suih.ctsh ysaru; sarhy ckihlb.id. .stnttiirnal itatsa. 133 isi .31c.ti.a. 1*35 *17 Push prsltiiis itus. bh.dk As.rtcu.a stbhiounujk, it uutniti.i t.ackiiq ails P,nTUOI&L 0.10uSd is us 1.gsls. ashye taciahipa a ii Spisisk. 1030 Put.r.scs u.tsniah ti part I--fuel sithul tsn .vulu.tiui tbu list. 212 pnic. cO.,i.., 1373-15. 35 Sutinssh iutriti.i si.c. 1503 VOlts P..h patt.rsa ii I.vUsia.. 222 Puuis custsn.*is.253 S.,. biihsqicah csisihst.tiirna ii tO. ?usihi.s it to. tiuhda. 35 PLC!133

135 SVIIJICT OVVIETIOSAL SMITS

S 00000 of survey of :Istria:rat Want Teen -agars dietiag for weight control. OVIN COOKING NAOS of 234 7th -erode school children vith 261 Cooking with even file. $11 refetnce to school silk. 273 The hidden cost of obesity. 261 Orlin mummy Pattern of orooth-and dietary habits !ligroin equivalents of foods. 26$ Physiological responses to elOrCAS0 in in sdolescoat girls in Orishan. 289 ood for thought. 271 Last African children. I, Normal values Tin for reappraisal. 291 The us, of the groat approach in treat- for rural and urban boys and girls aged astritio% coots:piing sessin for ing isvosile obesity. 272 7.15 norm. II. The effects of shintos- college vent oft the pill. 347 The influence of obesity on health °ataxia As and solnetritIon 161 A stake of attrition! states of presc- ( socopd of too parts). 2$3 51101112041 hool childrm in theOnitod States. The inns:Ince of obesity on health. Labal logic (Mattes picture). IP 11611-1110. )611 284 Paints information kit. 512 The Air/actin of beneficial nutritional Tee wen of good thin? (Pilestrip/o- Fruit an vegetable facts and pointers: change 301 anotto tan). 291 okra. 563 An nidniological study of child hea- t omtits rated rebalar de paw? 352 P air Packanag mad Lneling Act 581 lth an Natation is a aorthora Svalish Is is Ott:bleat la oesidad? 354 India soca:gee; in to make and use Contr. I. Peed co aaaaa tioft survey. Nutritional 'taint:coatis% therapy of then. 70 412 sneved sefelmess is eosity. 361 PI5C$ilI Ithernc27remix--part III: the Fragile. Inhavieur ealificatios far redecisq in I for all *conies.. 1(54 has SUM. 428 g rans. 370 1.1111410PUSIONAL TIMM Feed Price n, . 1173.1174 and Iola:Unship sf obesity and disease is Clusters of cooPetoacies canoe to staters. Part I. all 73,012 night--camscioes woven. 403 homemaker /hose health aides for car, of petrient toeuirea,nts aid the and for Atheresclernia--Part la risk factor,. the ill and disabled nett 694 fottificaties of foils. 501 426 Clusters of CIDSPeteliCAss CeSson to Ti. oregmast adeleacwat. 50A Pat Aseriams. 437 three home oceanic relotal OCcsooti- Principles of etrision. 520 A review of dental:sant of adipose en,. 702 outritioon adaptation of Sow Celosbia celloltritv in su and asisals.447 The dietetic pasprofesnional and the Iodine. 522 Moorings, Ninty-third Co First extort/11 degree. 711 Nutrition an isfectin in natioaal Sissies, is attrition tad dintawn: Closter, of child care enntencies devoltesent. SOS part I - obesity an fad diets. all cosson to hooesaker/hose health aides. National nutrition policy: nutrition Cestrel de peso. 102 771 and special greiSS. 516 Principles of attrition. 52 Clusters of food predict ioi conoteftc- Toyotas a matiosal astrition Netritionl problems in the tanager. ion c 00000 N anettaker/home health motritios and anorm.seat. 14th Calker. 523 aides. 780 let Session. 600 Natinal netritio policy zany-1174. 00000 IIIC INPICTIONS N eariags, Pisetieth Coign's. Secetd Marius, Ninetythird Cowen, Sec- Physiological responses to 410[CAS0 in Session and tho Congress. ond Session, Part 6--Nstrition an last Africaw"children. I. Not.al values First atssiet. is astritios and a health. 607 for rural aml urban boys an .iris aged moods: part 2 - OSDA. NIV. and 020 The cosoeter diet, a weight cancel 7-I5 years. II. The effects of skis:tog- officials. 1020 ' Side. 004 a:Sada anomie ad salnutrition. 161 attrition and sells. 1013 Amthropontric ad clinical !!.dings of MINT IIMOCATION aaaaa TIOIAL SIMMS the first Nealth and Nutritom Examinat- A en! 1 feeding crisis. 551 N etritiosal states of nezican-Asotican ion Survey, Osind States, 1171-72. Feeding your anal children (filmstr- Preschool children in a border ton. ip). 714 56 ONJICTIVRS Demonstrate': Ore:loot for the andovn- Nutrition %Manes in university Feedback an objectives. 624 est of a nutrition education special- coemenitv. 102 where OD and ISO soot. 644 ist. 967 whom is otritin education is 0.5. !mg by objectives: an en:sting FIRM PAITIMITIO public schools?256 grids to faster and more profitable Discoveriag vegetables. 485 Families of the fields. 251 esults. 652 N utrition oducatios specialist project: nutrition awl the elderly: ands. wrob- P aid service inustry active in strate- fisal report. 751 loss. and programs. 513 gies f ion. 88' A coordinated nutrition education act- WITVITIOSAL VIM Cal objectives of sad guidelines ion progras in the elementary classr- Fruit and veritable facts end Pointers: far Onwlesontarf (anise prOgnans on. the school Inch room, and the okra. 563 for are-mchool childrem. 475 hose. 755 Fruit mad veritable facts and pointers: ONIO LeadormhiP development and training for strattorries. 564 The fast food crusade. 542 Head Start coordi-nators of nutrition The on la aaaaaa of labelise. 51C Pzhihit advances consmity nutrition and cook managers. 7SC I aaaaaaaaaaaa edecation. 732 PANEWVAL IIIPLOVICO Mond econosics and amtritiom: the Mak Los nisei necesitto de stated. 0511 cantos basis of food policy. SS Fruit and vegetable facts and Pointers: As the trig is best. 467 attrition education ancialist arc:I/act: okra. 56) To soy Penjasin y lei elders enlicar final import. 7SC ON INN JOS TICINIII4 lo Cu. todo :.too nocoxita sera ser A coordinated attrition education act- Practice taro 4ofects in the food serv- felts. OP ion program in the elementary classr- ice industry. 642 oom. the school lunch roos, aid the Culinary apprenticeships sirs respect rood additives to eland shelf lire hops. 755 from labor, manageseat. 739 453 Leadership develsweent and training for OPIs PLIN SCNOOLS PITIES? CANS Road Start coordi-rotors of nutrition !motorist the open classroom.710 Shen your doctor says that you need tad cook . Po-line, plenty -of -tine lunch. 469 insulin. 145 OgISITT OPIIIATIBC smuts The hot-cold theory of dines replic- Primary nog/mots obesity. 57 Ines is a profit sot a profit? 64) ation for treatsent of Puerto Pican Vetritiosti quackery (notion eictere). To cot:serve *mem: audit your bills: patients. 227 6' P art 2. 674 N on-hynnlycesia is an epidemic condit- Pathanniolon of obesity. 76 Ica, ice sedan's. aid you. 11011 ion. 526 Swains for weight control is retired MOONS Dietitian teaches patients via closed- cesolos and others rho want to control The inside story (and the outside too) circrait TV. 77, night happily. 00 of fresh citrus fruit. 247 PIACNIS Fallacy and hazard - hams chorionic OMR VMS Seep to salad, mooches cling to any gosantropin/S01--Calorie diet and The meat book. 12 dish. 1061 night redaction. 02 001111110 ?ODDS Pill Rat lee the diets. 9) attrition fads: finings and facts. Mow to buy dry beans, seta and lent- Oositv: a brief overview with anhasis 112 ils. 11 oe niacin. 109 The food fad bag. 720 Como cosorar babas. nisantss y Into- N atisa loving. and &ins. 123 ORUNIZATION in en taco. SI Obesity and its tan Sasagonst 18: a short coarse for mana- PENNSYLVANIA Current states of lalusa%tallanes gers. 703 Desonstratioe Project for the employs- for obesity. 151 ONIANISATIOOS ent of a nutrition education special- The social scholon of dieting. 171 S he's who it sotric--a *elected Hot- ist. 167 The f obesity. 207 tal. 110) 1 diming is Pennsylvania I'll N utrition: foods fads. frauds, facts OITMOIOLICOLAR NSDICISS (rilsotrips/rocord). 218 Sasso and nonesse about vitasiss (Cu- The ato" theory of Productivity. 612 attrition: foods, fads, frauds, facts sette tape). 445 tag productivity: analysis of (Tilmstrips/cassette tapes). 219 New ago nutrition. 475 current sent 00000 t systems: the second Matt and cold tot/trance: rolatic to 031110117.11ITIS step. 611 bode night. 223 Diet and arthritis. 006 Feedback and objectives. 624 Health hazards pertaining to obesity. OSTD002 COMIC handling the alcoholic employee 62$ 22$ ?lasting ahead for outdeer dining. reproving food mortice Productivity. a:int redaction is adolescents. 2)1 1056 619 Nish blood 234 OVRCOORNIT Work sampling: evaluate labor performa- Snacks count too (Notion picture). 257 Cooki q with oven file. $3) nce in restaurants: the first step Latin habits and opinions of nonagons 600 on attrition and obesity. 26r Practice zero defects in the food serv-

Pint 124

'136 SODONCT INDEX

POIGNANCY ice industry. 642 P1NTSICAL POOPSETISS M67rings, Ninetythird Congress, Sec- A:Imaging by objectives: an operating Action of different bran preparations ond Session, Pert 6A--Appendix to Nutr- guide to faster and more profitable on colonic function. 265 ition and health. 643 results 65j PSYSICIANS N ational nutrition Policy study-1974, Managing time. 653 The list-cold theory of disease. Implic- Hearings, nimetythird Congress, Sec- CommunicationsFeelings vs. lords. ations for treatment of Puerto Rican ond Session, Part 2-- Nutrition and the 677 patients. 227 international situation. 6.5 What is VIA.. role in Prodectivitv? PIOSIOLOGY POLLUTANTS 682 11 organise° es uaa magmina gse se Sorry, no acancy (notion picture). Surveying veer supervisory tralatmg rows sola. 101 571 needs. 693 PICXLED FOODS POLLUTION Manafeset 18: short course for mam- How foods are preserved. 926 Sorry, no vacancy (Motion Picture) ners. 783 The technology of food preservation. 57, How to teach enelorees good housekeep- 931 POPULATION ing. 911 PICNICS Uutritioa and our overpopulated planet regeoleasee corn IA Planning ahead for ostdoer dining. 287 Improving food service prodectivity. 1056 Nutrition and 'ambers in the third 631 PINS world. 978 P INSOINIL Product savvy: pie and tart shells. POPULATION GROOT Vorkahop on the role of laud grant 1.62 Too tamp people too little food. 294 Institutions in applied human nutrit- mums Our hungry world. 541 ion. Greensboro, North Carolina, 1973. Stacks count too (lotion picture). 257 Management of famine relief. 552 573 World conference focuses on declining Is the world facing starvation? 569 ensome. onassenT food situation.572 Sorry, no vacancy (notion picture) se a :mod manager for the school lunch N utrition policy. 577 571 team:. 613 Devond economics aad antritioa: the W orld conference focuses on declining ing behavior. 614 complex basis of food policy. 58^ food situation. 572 An overview of the grid. 618 Towards a national nutrition policy- - National attrition policy study-1976, Youth vs sen 000000 t: how to bridge the nutrition and govern-meat, 94th Congr- fearless, Vinetythird Congress, Sec- generation gag: Part 1. 621 ess,1st Session. 608 ond Session, Part 2--Nutrition and the Youth vs. pan 000000 t: hog to bridge the N a good manager for the school lunch international situation. 6'5 generation gas: par t3. 623 team!. 613 Nutrition and numbers in the third Feedback and objectives. 624 finding a better way. 637 world. 978 Inplogee turnover and your career-deve- there OD and HBO seat. 644 POPULATION TAMS loement system. 632 Managing by objectives: an operating Food and nutrition: fact and fiction. Management psychology: bracing for Bride to faster and sore profitable 178 employe" discontemt. 636 results. 65C N utrition and our overpopulated planet Man 00000 nt pausal. 648 Mem management and energy eon 00000 t- 287 Absenteeism; boa cam control it. 657 ion practices for the restaurant indus- Sorry, no vacancy (notion picture) 444044a wanted (Motion picture). 662 try. 652 571 That's not my *lob motion picture). Managing tip'. 653 PORK 664 The time game(rumloop). 655 Consumer opinions abort pork. 20 The art of firing. 666 Stay one step ahead with daily work Como comprar cerne par conserver en el ghat work means to people. 667 schedules. 670 refrigerador. 45 A trust walk builds rapport. 671 Pow to beet."' a more effective teacher. Mow to buy neat for your freezer. me Talkie!: slides. to orient new esplev- 610 Seleccion, coapra y preparacion de ees. 696 Surveying port supervisory training Barnes. 52 Talkiag it over: how to train supervis- needs. 693 Pork buying and cooking guide. 382 ors with employee feedback. 7C5 Self-styled approach to instructional N ew facts about pork (Notion picture). Hose economics research abstracts- - design. 703 757 1973: imstitutiou administration. 1C75 Take a professional approach to meeting Cheek your seat grades. 1108 P OMO:1M POLICY sliming. 704 PONS PIODOCTS Maudlin' the alcoholic enrloyet. 628 Mow to involve students in their own New facts abort Pork (notion picture). Management onvehologv; bracing for instruction. 727 757 employee discontent. 636 Classroom siestions: what kinds? 782 PORTION CONTROL PION Ran 00000 ut 18: a short coarse for mana- Problem: how to save 1119., Solut- Protein snacks of laeroved nutritional gers. 783 ion: standardized nenusand portion value. 125 Food service industry active in strate- control... 658 PSST CONTROL gies for energy conservation. 885 POTASSIVIN Tidy tips and Linda Lill:di. 903 rood service facilities Planning. 885 Potassium simplenentation, serum isann- Nov to teach employees good housekeep- The dietitian and food-service planning °reactive insulin concentrations and ing. 911 in institutions. 886 glucose tolerance in protein-energy Si listed no lo evita, los microbics Special energy issue. 897 malnutrition. 285 damn los alinentos. 915 FRAC.s guide to the national School The effect of potassium and protein Sanitation: no.1 customer demand. 916 breakfast frograa. 971 intakes on sodius hoseostasis of infa- PISTICIDS RESIDUES Nutrition education specialist program. nts and children. 393 Nutritional quackery (Notion picture). 111 roman Health services - -a guide for project t aaaa thing you always wanted to know Molecules in food that alter dreg meta- directors and health personnel. 100. about potatoes. 539 bolise. 303 Metric . 1082 Forecast .75: what lies ahead for the Pesticide residues in food. 9C7 0000 food service industry? 542 PUILADILPNIA A little about plant proteins. 280 shat do kids love? 959 An evaluation of food habits of the Protein, the easter builder. 295 Every day, in every way Potatoes get children and the nutrition education neer romp'COOCNOTINATIS better and better. 1:36 Program of the National Urban League World protein resources. 941 Ps. Nenolfson.s incredible potato. model de' care center, Philadelphia, PLANT SONICIS OF FOODS 1037 Pennsylvania. 422 It's saner vegetable!. 83 Toddlin' town tipsy over tater,. 11'2, Pave children, will feed. 979 Action of different bran preparations POMMY P OOTOSVITMISIS on colonic function. 265 Como coeprar las MS de corral. 34 Food and life. 72 Las verdes y 'marinas. 390 Cart, de ran y de area de corral--como PNYSICAL Ran and his foods. 433 cuidar sus comestibles. 44 Nutrition for the A[04144 years. 3'4 The mot potato: its origin and dispe- POYZITY Como to afecta .1 all:mato 151ides/5Pa- rsal. 557 - -1973. 1021 nish narration). 493 Endive-escarole-chicory. 570 wittoicnot Franevork for nutrition education: There.s gold in them that greens!. Forecast .75; what lies ahead for the snide for elementary teachers. 685 1045 food service industry?542 POISICAL P571155 PLATS WASTE Forecast 75; what lies ahead for the Physioloolcal rflA041144 to exercise in Selling out to coronary specials. 292 food service industry? 543 East African children, I. Morsel values g erchandising sakes the latch go round. USDA experts guardedly eye 1975 food for rural are urban boys and girls aged 851 commodity market. See , 7-15 , II. The effects of shistos- Food vote behavior is an urban popula- Fusine -- 19751; America's decision: who °stasis. enema.' mad malnstrition. 161 tion. 1109 w ill survive? 558 ONTSICIIL MALTS PLAY Problems/solo:time was Vail format. Calories. 414 Influemcia del imago sobre .1 erectile- 561 POYSICAL OSASORIOSITS nto del nimo. 721 Two aillion OiC[044711 ovens yearly The f obesity. 207 POLICY projected by industry for 198". $87 01:Ports:lite to learn "'tries!. 762 Nutrition policy. 577 Check your moat grades. 1108 Teachlag metrics to beginners. 747 Guidelines for a national nutrition 17101A ICY The metric guestios. 858 Policy study. 591 Choosiag for two. 95 Proposed fortification policy for cere- Cuando ideate usted trastornos o naus- al-grain products. 595 ea pot las masaaas. 111 National nutrition policy study-1974, Consiga se calcio asando estos alimen-

PAGE 125

137 5011.11ICT NICONCT ASO OWTOITIOS

tom 114, Comidas deliciosan hispanaS Para las PROCEEDINGS Childhood 'mortality in the Americas, u1eres embarazadas y SUS families-- workshop on the role of land grant 13 para una semen'. 815 institutions in applied huain nutrit- obesity and its management. 146 PRENATAL IDOCATIO ion, Greensboro, Worth Caroline, 1971 Cage bien no gave Peso. 15$ The midwife's role in the nutrition of 573 Infants of alcoholic mothers. 216 the mother and child. 251 FOOCESSED FOODS he infant of the diabetic mother. 77" Having a baby. 269 Nutritional quackery (Motion picture) he midwife's role in the nutrition of PREPAIRD MODS he the mother and child. 251 The ever-growing, ever-changing world The effect of processing 4: the nutrit- Having a baby. 269 of breakfast foods. 91 ive value of flesh foods 1,6 Con cue gated ya a teller an nenel. 313 Nutrients in processed foods: fats - Infant feeding in the People's republic nurante la esPera del oacimiento de su carbohydrates. 515 of China. WO bebe. 3%5 P WHSCROOL CNILDNEll (2-5 VIM) Nutrients in processed fools: fats - El embarazo y la buena nutricion. 386 Nutritional status of Mexican-American carbohydrates. ,515 The Pregnant adolescent. 53$ preschool children in a border town. Everything you always wanted to know PIRGNANCT lID WUTNITIOO 56 about Potatoes. 539 Choosing for two. 95 Nutritional status of black errs-pool Forecast 75; what lies abeal for the Nutrition for the mother-to-be (Casse- children in Mississippi. 79 food service industry?543 tte tape) . 170 The very hungry caterpillar. 124 United States standards for grades of Food practices of some black Americans The relation of size at birth and pres- processed fruits and vegetibles and in Los Angeles county: including a chool clinical severe malnutrition. certain other products.959 method for ea:Uniting the diet. 212 147 VitasinS in foods: analytical methods Infants of alcoholic mothers. 216 Nutritional assessment in health progr- 91, Maternal nutrition since 1969 White ams. its Fish and seafood; elegance on a budget House conference. 244 focus on nutrition in family daycare. 914 Maternal nutrition in the 1970's: part 151 Toddlin' town tipsy over titers 11'2 2. 251 La alimentacion-del vino pre-escolar. Netting profits with seafood 11-7 The midwife's role in the nutrition of 157 PRODUCT SATISFACTION the mother and child, 252 Vitamin A status of Mexicaniglserican Consumer satisfaction with food produ- The midwife's role in the nutrition of four year-olds from non--migrant famil- .cts and sarketing services S^ the mother and child. 253 ies. 294 MODUCTIVITT Hawing a baby. 269 Etiology of malnutrition in rural Ind- The *ate theory of productivity. 612 Nutrition's future: food for thought. ian preschool children (Madhya Prade- Se a good uneger fore the school lunch 3PS sh). 217 team!. 613 Nutrition for the growing years. 334 Height and weight standards for presch- An overview of the grid. o1* Durant, la esmera del nacimiento de su ool children, how relevant are ethnic Measuring productivity: analyst, of bebe. 345 differences in growth potential? 221 current measurement systems; the second Nutritional supplementation and the The midwife's role in the nutrition of step. 619 outcome of Pregnancy. 362 the mother and child. 253 Management vs. labor; Jabot vs, manage- Special food problems (filmstrip/Casse- A pilot survey of food frequencies, ment. 62: tte tape). 416 meal frequencies and meal patterns of Feedback and objectives 674 The *regnant adolescent. 5f1 Preschool children in East Los Angeles. Ma/Idling the alcoholic employee ean Principles of nutrition. 520 278 Does your organization nevi a career- National nutrition policy study--1974, Alimentos pare el crecimiento--para development system? 61 Hearings. Ninety--third Congress, Sec- ninon gue tengan dos a leis anos. 335 The supervisor - -a functioning managort ond Session, Part 6A-- Appendix to Nutr- Comidas pare el nine pre-escolar. 344 634 ition and health. era The neglected years: early childhood. Finding a better way.(17 Hanger-1473. 1021 417 Improving food :,ervice productivity Annotated bibliography on maternal Nutrition education for children. 429 619 nutrition. 109$ An evaluation of food habits of the York Sampling: evaluate labor Performa- PREGNANCY DIETS children and the nutrition education nce in restaurants; the #1rSt step. Choosing for two. 95 program of the Sational Urban League (An Cuando sienta acted trastornos c naus- model day care center, Philadelphia, The high cost of labor. 644 ea% rot las sananas. III Pennsylvania. 422 Stay on. step ahead with daily work Consign su calcio usando estos alines- National nutrition policy: nutrition schedules. 67. tOS. 114 and special groups. 596 Everything you always wanted to know Coma bien v no Cane peso. 158 The peripatetic nutritionist: a descri- about work sampling. 674 Nutrition for the other-to-be (Casse- ption of outritlon education activities Should wage changes be based ore A 'stan- tte tune). 17, in the Philadelphia day care Program. dard of productivity?68' Maternal nutrition since 1969 White 754 What is 11SA.s role in prodoctivity? House conference. 249 General oblectiven of and guidelines 682 Maternal nutrition in the 197,'s: Part for supplementary feeding programmes why training fails. 781 2. 251 for Pre-school children. 975 How to find out what you'r doing wr- Nutrition's future: food for thought. Kindergartners climb the tree of life. ong. 882 105 985 Ice, ice machines, and you 180 Con Cue tasted va a tenor man nenel. 333 eaching the preschool child, 1970. Tomorrow's system the food factory- - Durante le espera del necimiento de su 1neS today, 9(e bebe. 345 Patterns of mortality in childhood. PROFESSIONAL EDOCATION Pregnancy cravings (Dole -Duke) in rela- 1092 The Innocent nutrition aininforser tion to social structure and Personal- P115501! COMPS 195 ity in a linhalese village. 363 Equipment probe 1:steam and pressure Physiological responses to ezeicine in El embarazo la buena nutrition. 386 cookers. 877 rant African children, '.Norval values soecial food problems (Filmstrip/Casse- P REVINTIVE MEDICINE for rural and urban boys and girls. aged tte tape). 416 Interactions between nutrition and 7-15 years, II. The effects of shistos- Comidas deliciosas hisaanas para las heredity in coronary heart disease, omiasin, anaesia as! malnutrition 16' D elores embarazedes 7 sus families-- 229 Food for health for the oiler adult oara una semana. 815 PRIVIITIVE NUTRITION 193 PREGNANT NODES Cosa bien pero coma con prudencia pare Nutrition education--a positive appro- Choosing for two.95 roducir el riesgo de un atague cardi- ach. Cuando sienta tasted trastornos o aaus- aco. 121 Evaluation n of certain food additives gas Por las aananas. 111 Roughage in the diet. 409 and the contaminants mercer'', lead, and Childhood mortality in the Americas. U.S. should promote increased dietary cadmium. 9'6 139 fiber. 4118 Pesticide residues in food 467 Nutritional assessment in health progr- National nutrition policy study--1974, A review of the technological efficancy ams. 148 Hearings, Ninety--third Congress, Sec- of some antioxidantn and synergints Coma bien no Sane peso. 15$ ond Session, Part 6-- Nutrition and 94e Nutrition for the mother-to-be (Casse- health. 6C7 Special food service Negri* for child- tte tame). 170 PRIMANI GRADES ren. 972 Infants of alcoholic mothers. 216 Kick the sweet snack habit (Coloring The story of a seminar in applied cos,- The infant of the diabetic mother. 220 book). 127 uncation--the 1972 Dag Haaarsklold Material nutrition since 1969 White Re healthy! be happy! (Motion picture). seminar on 'Communication - an essent- House conference. 249 383 ial component in development work*. Materyal nutrition in the 1970's; Part You are what you eat -- nutrition is Uppsala, Sweden, 1972 97t 2. 251 our business (Foster). S27 Nutrition: better eating for a head Having baby. 269 I have a healthy body (Coloring book). start. 1,25 Con Coe ustnd vs a tener an nenef. 333 784 Nutrition and aging. 1.91 D erente Is camera del acimiento de su PRONLYS SOLVING PROFESSIONALISe bebe. 345 Fro. holding patterns to free flight: A universal feeding crisis $51 Pregnancy cravings (Dole-Deka) in rela- releasing creative potential. 616 PROFIT tion to social structure And personal- Management 1$; a short conrse for mans - Consumer spending habits; part1: brea- ity in a Sinhalese village. 361 gerS. '783 kfast. 7 Pi embarazo y la buena nutricion, 366 The fast food crusade. SO,

PACS 126

13§8: SOOJECT INDIL

Nee time challenges in food service: a Points (Cassette tape). 453 picture). 33" guide for solving Present and future Using carbohydrate, protein and fat Social psychoiogy of food faddism 415 Problems 546 Minis (Cassette tape). 454 Atherosclerosis - -Part TY: risk factors. The big 114 billion race. 615 High-Protein cookies - effect of soy 426 measuring Productivity: analysis of fortification and surfactants. 957 Geopbagy among the Ewe in Ghana. 496 current measurement systess; the second PROTEIN-CALORIE RALROTVITIOW what motivator; people to manage? 615 Step 619 Potassium supplementation, serum ismun- Reneger wanted (Motion picture). 662 When is a profit not a profit? 643 °reactive insulin concentrations and 'harks 'Plenty Boss: part 2: The corr- nuilding profits through wenn design. glucose tolerance in protein-energy ect way of correcting (lotion picture) 656 malnutrition. 285 661 Dessert-o-rasa IT. 816 Nutrition and malnutrition, identifica- That's not sy job (lotion picture) Soup: an unlimited menu resource. 427 tion and measurement. 404 664 Henrici'e L'oselette. 841 PROTEIN-RIGS DIM Thanks aplenty BOSS: part 1: The rewa- -Profitable Pasta merchandising. 86 Effect of Protein intake on calcium rds of rewarding (Notion picture). 665 Salad days are Year-round promotions. balance of young men given 55C mg calc- ta.s What work 'leans to people. 667 ium daily. 73 Communications--Feelings vs. words. She mushrooms are mushrooming. 1674 ire we eating too much protein? 76 677 Food Purchasing Procedures of small PROTSIVItICII 11 4511$ meeting the affective needs of young foodservice operators. 1114 High-Protein cookies - effect of soy children. 695 Determining costs of servicing wholes- fortification and surfactants. 957 To soy Benjamin y les quiero explicar ale institutional grocere orders. 1111 PROTEINS lo que todo nino necesita pace ser PROGRAM RODCRTIPC A ready reckoner of protein costs. 54 feliz. 618 Hearings, ninetieth congress, second Effect of Protein intake on calcium influencia del juego sobre el crecinie- ressIon and ninetv-first congress, balance of young men given 50C mg calc- Lto del nino. 711 first session. Part 6--food assistance ium daily. 73 Seating: a new look at an old techni- reform. 1:16 Are we eating too such Protein?78 due. 729 PROGRAM DESIGN T1 organismo es una aquina que so Changing attitudes and habits to reduce Untrition education and school gardens repara sola. 101 risk factors in chronic disease 744 in elementary school in Senegal. 395 Read labels and get a better breakfast. W hat makes safety work: the employee. workshop on the role of land grant 127 917 institutions in applied human nutrit- Current topics an food and nutrition- - PUBLIC MEALTN ion, Greensboro, North Carolina, 1973 197C related to: water, vegetable prot- The consumer and his health dollar. 5 571 eins, microbiological production of La salud en Puerto Rico. 156 Promoting consumption of nutritious food, and connective tissue. 154 The layman's interpretation of the foods (Filmstrip /tape). 792 Some effects the barbiturates have on dentirt's advice on fluoridation. 266 rood and nutrition programs in Kentu- nutritional status. 192 POOLIC HRALTO MOMS cky. 9P9 Protein, the master builder. 295 vnglish-Spanish guide for public health PROGRAM EVALOITION improvement of protein nutriture. 318 nurses in eternal and child health relationships between theoreticai and Logs: your diet and your health. 319 31C applied anthropology' a public health Nutrition; why it it important? 369 PORILIC !MALIN PROGRAMS 2r1 Proaraa analysis. Nutritional supplementation and the La salad en Puerto Rico. 156 workshop on the role of land grant outcome of Pregnancy. 362 relationships between theoretical and institutions in applied human nutrit- Poppin' swaP (Playing cards). 377 applied anthropology, a public health ion, Greensboro, North Carolina, 1973. The effect of potassium and Protein Program analysis. 201 573 intakes on sodium homeostasis of infa- ITALIC SCHOOLS National advisor), council on child nts and children. 311 Where is nutrition education in U.S nutrition annual repor -t /1.473. 446 Proteins, the building blocks (Filmstr- public schools? 256 PROCRA CODAS ip /Cassette taps). 399 POODINCS Food and nutrition Progress in Kentu- Some aspects of protein-energy interre- Puddings and custards. 1'61 cky. 914 lationships. 435 PUERTO RICAIS PROGRAM PLUMING Get your money's worth from Protein. Puerto ricers food habits: a socio-cult- Guidelines for national nutrition 441 ural approach. gta Policy study. 541 Using carbohydrate, protein and fat POWITO RICO mational advisory council on child Points (Caseette tape). 452 La salad en Puerto Rico. 156 autritio annual report /1973. 946 °Sing carbohydrate, protein and fat PORPRIIIS PROCIIMID points (Cassette tape). 453 It calabaza--fuente de vitasina "k" 4 comparison of three instructional Using carbohydrate, protein and fat 353 arlocoachte in health education. 735 Points (Cassette tape). 454 POICRISIRC !Susie nutrition. 742 'here's a lot of good nutrition in Kitchen equipment: repair, replace or PROGRAMS canned salmon. 465 revolutionize? 873 tnnual ...tine highlights: part 1. 174 Energy: onr food and our needs (Slid- The art of buying char-broilers 991 Food and nutrition PrO4rANZ in Y,,IAU- es). 47f Is your kitchen obsolete? dishwashing cky. 948 Nutritive content of college meals. equipment. 899 PROJECTS 511 The TvT 1975 world directory and guide. Our hungry world. 541 Baker's yeast as a protein supplement 1l83 tecvcled aluminum saves energy, saner in corn meal puffins. 528 00ACKEST and saterial. 815 The marketing of protein foods. 669 Nutritional quackery (Notion picture). PAMIR CONCENTRATES How Iteach nutrition. 794 world protein resources. 941 Protein snacks of improved nutritional QUALITY CONTROL PROM. IPPICIXOCT WIT/0 value. 925 The ['SDP study on high school particip- The effect of processing on the nutrit- world Protein resources. 941 ation in child nu rition programs. ive value of flesh foods. 1'6 Studies indicate Astra Protein reduces 1'22 Some biological considerations in the cost of "utilizable protein". 942 COESTIOVIVC SICIPIQWES nutritional evaluation of foods. 232 Evaluation of the protein quality of Classroom questions: what kinds? 782 PROTEIN FOODS Swedish export cheat flour enriched COESTIONSAIRIS A ready reckoner of protein costs. 54 with Astra Protein. 941 pelationship of obesity and disease in Food and life. 72 New sources of protein for human and 73,512 weight-conscious woven 4 3 Are we eating too much protein? 78 animal feeding. 945 Food and food-use claseification syst- n1 organism° es una paguina gue se Nutriseter (Chart) . 1097 ems. 419 repara sole. 101 PPOTEIXS PUNT WAISIVS Too Pans people too little food. 294 Vegetarianism: 230 Raisin information kit. 512 Protein, the master builder. 295 Food substitutes in a developing econ- Raisins: star in new menu planning. Proteins, the building blocks (Filmstr- omy. 562 tr6g ip /Cassette tape). 399 World protein resources. 941 RECIPES Protein snacks of ImProved nutritional Leaf protein child feeding trial.949 Its super vegetable!. 83 value. 925 Great eatlex$ seals. 1148 Beautifulnaturally (Filmstrip/reco- vorld protein resources. 941 PROTITAIIII k CAROM/VOIDS rd). WO rev sources of Protein for human and Carotenoids as food colors. 927 %1 organism° es una maquina que se 'nisei feeding. 945 PSICOOLOCICAL ISVDCTS repara sola. 101 Minh- protein. cookies - effect of SOY Eating. loving, and dying. 123 Vegetarianism. 23, fortification and surfactants. 957 Mexican-American aged in San Francisco: How to shape up and keep in shape (Fil- Great meatless seals. 1C48 a case description. 135 e strip/record). 239 PROTEIN NILNUTRITION Food-sharing among young children. 18^ Shape - slimming tips for waist-watchers Nutrition and malnutrition, identifica- Food habits as a barrier. leo 286 tion and measurement. 4(4 Food, nutrition and urbanization. 256 Recetas para to dieta baja en sodio. MOTHS 110O/FICATIORS Nutrition: foods, fads, frauds, facts 351 Effect of protein intake on calcium (Filmstrips /record). 218 La calabaza--fuente de vita:tine "A" balance of young men given 501 ma calc- Nutrition: foods, fads, frauds, facts 353 ine daily. 73 (Filmstrips /cassette tapes). 219 La vitamina C y lay frutas. 355 Using carbohydrate, Protein and fat Snacks count too (Motion Picture).257 Nutrition education for children. 421 Points (CasSetto tape). 452 The factor of food habits. 306 La bistoria de adentro: la sustancia de Using carbohydrate, Protein and fat Innovations and challenges (Motion la lecher la victoria de las verdure:::

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149 SAUK? INS= MIC011111MID DIETARY ALKOVADCIS

dieted*** con la frets: la siesta:Ada ROCOVOINDID D/RTANY ALLORINCIS Studies on Auger intake, and fight de la carnet tow ms dale astronautic° A ready reckoner of protein costs. 54 in South African black and whit* schoo- coo panes v certales: a/puerto: comidas Awl labels and get a bettor breakfast. lchildron. 5'2 resides facile.: cosidas Pegeseas 127 :Nitride.a for the elderly of today and atractivas. 459 The role of PrommeMetod breakfast tomorrow. 576 Siemer* esiste la necosidad de los cereals is the amorican diet. 129 Influmte* of nutritional factors on *lementos autrieloaales derivados do le Cosposition of diets coetaining 25 and Lome* of diabetos. 51; tech* 464 35 percent calories from fat. 291 "maim' challenge,. in food service: a More,' a lot of good attrition in Moat people know little about nutrit- guide for solving present and futon* eased seluon. 465 ion. 312 Problees. 546 Discovoriag v000tables. 485 Madden know -how (Poster). 387 Food the color of lit* (Notion pictu- Fish aid seafood: plentiful Products loam aaaaa d Dietary Allowammos. 395 co) . 555 for all markets. 638 Pat - soluble vitamiam-body regulators Microwave boating is f -drying, A few .valuatioe techalgoes in netrit- (Filmstrip/Cassette tape). 401 electronic ovomp, and other applicati- ios education. 715 Got year money's worth from protein. ons. 429 Cookies end :toting with children: a way MAI Symposiums sweet . 939 to loora. 748 $utritiae education for non profession- Nutrition and aging. 1711 Mach oaks shall I sore.? CT als and the Public: part 2. 461 Services of lastitutionil wholesale los1. 773 Principles of nutrition. 520 grocers; opisions of food-service oper- Chat should I Meow about fats and oils? Netritios calenlator. 525 ators. 1112 (ft iesl. 774 The food labeling rovolutlem. 583 MIMICS MIS A can cook 746 Notritioa 1'1).1'a- -torus yen should The inseparability or nutrition from Now I teach nutrition. 794 know. 593 the social and the biological sciences Attractive wales to mimeo mean costs. Maritime labeling: tools for its use. 86 805 5114 The accelturetion of American ethnic Coeidas doliclosas blooms Para las Atritivo composition of products. groups. 444 sierOO emb aaaaa das v sue Casinos-- 1077 Attritional adaptation of some Colombia P ara one aaaaaa . 815 Netrimeter (Chart). 1097 Indians. 522 Dessert-o-rev IV. 816 INS/STANCI TO CMG" Alimestacime a Melo costo. 825 The dietitian aid cost coatrol is food Food habits as a barrier. 18% 'Meal olaaalag meld*. 826 service administration. 651 'he direction of beneficial nutritional Setts: am gelimitod sine resource. 827 Recordkeoping basics; making records change. .381 Cookie with oven film. 833 work for you. 660 RUNIC" NUM P utrid** elan for migrant day -care INCYCLIMS Nutrition information resources for centers. 834 Aecyclml aluminum salvos energy, money rofessioaals. 1081 Converting recipes to the metric sYst- sad material. 895 Audio-visual materials on alcohol and tem: Pert I--*Think *trio. 836 RIFIATOCI BOORS alcoholism. 101f Nenriciis 1143 N utrition and diet therapy reference noes who is metric - -a selected list- Fruits and vegetables saaual. 849 dictionary. 1044 ing. 1106 Am to metricook. 85C sunarci maTnzacs MOM, 011TNNIALS Profitable Pasta merchandising. I6 Nutrition imforsatioa resources for Take a Professional approach to meeting Versatile appliances for changing life- professionals. 1081 planning. 734 stoles. 106 Current references on the role of fi- The *dry look for fruits and vegetab- Fish and seafood: elegance on a budget. ber. 1085 les. 147 1134 vitamin- mineral therapy book locator. Attrition information resources for Sroakfast hopscotch. 963 1191 professionals. 1481 Buffet foods of distinction. 1n3C whole foodservice catalog. 1161 ',SONIC'S Calendar of hi-lo snacks. 1031 INYINNICI STAIDARDS Nutrition information resources for California raisins. 1132 Som. biological considerations in the Professionals. 1(41 Meade eating; a aside to coronary nutritional *valuation of foods. 237 INSPIRATORY PISMO'S cookery. 1.130 INFRIGNIATION Alimentos Apse debt comers cuando se Eggs. 1035 Energy : key to kitchen *M- Lien* tnbercalosix. 343 Ivory day, is aaaa was sotatoet get oloney. 633 bitter and better. 1036 Now foods arep d. 926 The supervisor's responsibility in the, Rs. auttolfson,st incredible Potato. IDIRRISATIOIN administration of discipline. 617 1037 It °Matlock is ana sagging goo se P hat ootivatos peole to sanage? 615 Th. artful touch of herbs and !does. repara solo. 101 RISTAVIARTS 108 aaaaaILITATION Comsumtr spending habits: Part 7: te- The stretchable.. 1039 R aaaaaaaa t of famine relief. 552 nch. 6 Teaa-mates: frozen doughs and convect- Rehabilitation for independent living. Com:user spending habits; Part 3: brea- ion ovens. 1042 777 kfast. 7 There's gold in this ther green.). IIIPPORCININT Con aaaaa ,ending habits: part a: an 1145 So you're going to handle supervisory overview. 8 lots recite:1s. 10116 training... 701 Improving food service productivity. Vows and SATs of French cooking. 1147 RILIGION 631 Great peados" *eels. 1048 Sacred fish. 74 Cork sampling: evaluate labor perforaa- Socipos for working with Mexican-Awed- The social and cultural background of n eo in restaurants; the first step. can migrant*. 1049 food habits in doveloplag countries. 640 Fish cookery of North Meerica. 1050 215 Adding profits through *one design. Fish cookory of Serth America. 1151 MISNAME 656 K akis* soap a specialty. 1153 Portal education of uothers and their Mendel," Oosolette. 841 Crop's: for all occasions. 1054 attritional bohavior. 61 It's no job for amateurs. 87' Planate* ahead for outdoor dining. Scientific studies prove cereals don't Mow to handle 20,'44 pounds of fat per 1:56 cameo cavities, Sr. vital in nation's south. 843 Midget-stretching aeal recipes. 1159 diet. 128 .he rot* of ice in morchandising ega The hasburgor book. 1061 The role of pr aaaaa teem) breakfast RVIONATOID AITIIITIS Product : pie and tart shells. cereals i the American alit. 129 Diet and arthritis. 486 1162 La salad en Paid° Rico. 156 'norm!' Puddings and coot:Ards. 1063 Itilismtion of nutrients during postna- Atrimetor (Chart). 1'97 Nastiest star in new menu Planniag. tal devolopeent. 224 RICE 1064 Some biological consideratioss in the ',dactyl*s basicas en oreearacion de Information in English and SPemish. attritional evalostion of food.. 232 alleontos--aleidones y cereales 863 1.65 vitamin D: lavostigations of a new DISK FACTO'S Cheer for saadwichesl. 1166 steroid hormone. 267 Coronary heart disease: risk factors Salad daps are year -round promotions. The impact of television commercial" on and the diet debate. 243 1067 health - related beliefs and behaviors of Atherosclerosis- -Part IV: risk factors Creative cooking without wheat, milk children. 277 426 and eggs. 1068 N ot and cold in the universe of San Atherosclerosis--part III: the Framing- See" to salad. **aches cling to mil Francisco Tecospa, Valley of Mexico. ham Study. 428 dish. 1069 282 INA Favorite American recipes: collection Drugs and appetite. 371 Too and your culls. 019 of classics from around the country. The effect of potassium and protein ROASTING 1472 intakes *a oodles hoseostasis of infa- N ow to save up to 27.4% in soot shrink- Cooking for crowds. 1073 n ts and children. 313 ago. 845 MAT ashrones are moshroomiam 1074 The cholesterol controversy. 408 IOU PRAYING Recipes -- Spanish and Inglish-^I. tread Concepts of diseose is Mexican-Americas Trends in simulation. 72' asd cereal grouS: II. Fruit and vent.- culture. 410 BONI, ITALY blo: III. Milk groan: IV. Moat a Coup. Ivaleation of iron deficiency as a Processing of foods in ancient Poem 1315 cause of mild anemia in adolescent 535 girl". 424 Nutrition education for non-professionals and the public; part 1. 468

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ROOT. mei Ill 110111 M11111615 Aonagesent manual. 64$ Nourish - the nutrition card game (Pla- Las verde* y amarillas. 39f Leadership developeeat and training for ying cards). 2/3 ROMARRAS Head Start coordi-nators of nutrition School fluoridation for the prevention Geo:Maar (dirt eating) among Mississi- and cook managers. 789 of dental caries. 236 ppi negro school children. 167 The econosics of making good coffee. Alimentos para los uchachos de edad Dietary habits of the Peasant of the $37 escolar--seis a dose :mos. 334 Bolivian highlands. 168 Facts every cook should know. $47 Of California food and people. 164 Cakes for living. 753 Sandwich preparation. $59 Lactose malabsorption and milk tolera- SUMP/1111 FOODS 'Efficient energy management; cleaning nce in Kenyan school--age children. Fish and seafood: elegance on a budget. promotes energy savings. 874 376 914 Energy conservation in narenashing Nutrition education and school gardens SACCURIN systems - -part 2. $76 in elementary school in Senegal 38$ Sweetness asd sweeteners. 97 Sanitation: is your training program Teaching food and nutrition to child- Symposium: sweeteners. 939 effective? 902 ren. 44$ SAM! Tidy tips and Linda Lispia. 903 Sirvale a coda nine ins comida buena Guide is salud de sn hi1o. 117 Food care. 90$ e tipo le (Chart). 4$4 Nutritionbetter eating for a head How to teach employees good housekeep- Framework for nutrition education; a start. 482 ing. 911 guide for elementary teachers. 685 Cuidadol is 'inters de Plomo envenom. Dirty work for professionals. 913 lutes to you: nutelasd schoolroom kit 4$7 Sanitation: no.1 customer demand. 916 (Kit) . 764 Meetimg challengeS in food service: a nishvashing procedures. 918 Teaching metrics to beginners. 797 guide for solving present and future Timely topics for the food service Serving school age children. 966 problems. 546 manager: back-to-school sanitation and The lunch bunch (Motion picture). 99$ Leadership development and training for safety. 920 SCHOOL FOOD SIRTICR Head Start coordi-nators of nutrition What every homemaker should know about Nutrition education in school lunch, and cook oanagers. 769 food giros. 922 7t Facts ever, cook should know. 847 SMALLIT1 Every school has legal right to the Tidy ties and Linda Lismia. 993 Quick- -tell me how to buy... 659 Motional School Breakfast Program. 2" Asegure is soled y bienestar de su Seventy-four ways to cut costs in your Selling out to coronary specials, 292 familia atendiesdo a is higiens de su school district. 668 Innovations and challenges (Motion ambient.. 904 Don Bussler's 5.5 million dollar super picture). 335 Sanitation: no.I customer demand. 916 kitchen. $35 "let them eat cake Oncle Sam's mar on what sakes safety work: the employee. Pittsburgh's super kitchen. 890 hunger makes just as much sons* 369 917 SATIMailD FAT The new school lunch and school breakf- Test your kitchen safety SQ. 915 The good food unit (wall chart). 168 ast bill of rights. 461 Timely topics for the food service Food fats and oils. 24$ N utrition -- better eating for a head manager; back-to-school sanitation and Atherosclerosis--Part 2: population start. 4$2 safety. 924 studies. 427 A universal feeding crisis. 551 What every homemaker should know about SAMOS Problems/solutions vas Tail format food germs. 922 Fish and seafood; elegance on a budget. 561 SAribous OIL 914 B etter educate than legislate nutrition Vitamin E adequacy of vegetable oils. SAOSAGE info. 575 96 erankfurters and cooked sausage. 584 He a good manager for the school lunch SALAD DRESSINGS SCUMMING teas!, 613 Fruits and vegetables manual. 849 The time game (Film loop).655 Corporate management: success for sch- It's Springtime: spruce up your menu Energy conservation in warenashing ool lunch managesent. 626 itt salads. 1044 systemsPart 2. $76 Management sethods applied to lunch SALADS SCHOOL BREAKFAST grogram. 629 Fruits and vegetables manual. $49 Every school has a legal right to the Energy management: key to kitchen effi- Profitable pasta merchandising. $60 national School Preakfast Program. 24, ciency. 633 Salads: cool, crisp and colorful. 865 The nee school lunch and school breakf- Finding a better nay. 63/ Fish and seafood: elegance on a budget. ast bill of rights. 461 Steam: combating the energy/food cru- 914 Breakfast hopscotch. 963 nch. 645 Buffet foods of distinction. 143' Why breakfast at school? 977 IFMA Silver Plate: Len Frederick, Clark Its Springtime: spruce up your menu FAAC's guide to the Motional School County School District. 646 n it!. salads. 1040 Breakfast Program. 971 Quick- -tell se hov to buy. . 659 Salad days are year-round Promotions. Nave children, will food. 979 Recordkomping basics; making records 1,467 Quality. price, food standards slow w ork for you. 66t SUBS VOLMM frozen food purchase by schools. 1008 Seventy-four nays to cut costs in your Detersining costs of servicing wholes- School breakfast program: a feasibility school district. 66$ ale institutional grocery orders. 1113 study. 10)9 Stay one step ahead vitt daily work SWAMI School breakfasts: energy to think and schedules. 670 There's a lot of good nutrition in play by. ICIO Sugar: boating the bitter facts. 673 canned salmon. 465 SCHOOL BREAKFAST PROGRAMS Dietetic interns discover school foods- SALIONILLOSIS Every school has a legal right to the ervice. 710 Prevention of food poisoning. 901 National School Breakfast Provos. 20( B aking manual. 737 food Poisoning. 909 The new school lunch and school breakf- A cosparison of three methods for elim- SILT ast bill of rights. 461 inating disruptive lunchroom behavior. Saltiness of monosodium glutamate and Compilation of the National School 746 sodium intake. 87 Lunch Act and the Child Nutrition Act Kansas school food service, menu plann- Sogestiones sara el Paciente en diets of 1966 with related provisions of law ing book (1975-76). 822 We PS sal. 113 and authorities for commodities distri- Don Ilussler's 5.5 sillion dollar super The low salt unit (Sall chart). 173 bution, 93rd Congress,and Session. 601 kitchen. 835 Rocetas ears to diets ba1a ea sodio. Breakfast hopscotch. 963 Having your type A and eating it too. 351 why breakfast at school? 970 842 A nee incentive for controlling salt Have children, will feed. 979 Not lunch happening. 844 content. 154 Food service programs for children: an Facts every cook should know. $47 SALTED FOODS annotated bibliography. 997 main dish manual. 31411 The loo salt nit (gall chart). 173 School breakfast grogram: a feasibility Fruits and vegetables manual. 849 A new incentive for controlling salt study. 1469 Merchandising sakes the lunch go round content. 954 School breakfasts: energy to think and 851 SAW FRANCISCO Play by. 1010 Merchandising: using eye appeal to sell Mexican-American aced in San Francisco: Hearings, ninety -third Congress, First the meal. 852 a case description. 135 Session, on federal food programs; part Standardized recipes: tried and true. Celinary apsreaticeshies earn respect 3 - supplementary food programs. 101$ 861 from labor, managesent. 709 free and redeced price seal handbook. Salads: cool, crisp and colorful. 865 SIN MICP -fUINC 1024 Merchandising makes lunches fun. 866 Sandsich preparation. 859 SCHOOL CHLORIN (6-11 TROIS) Begin an energy conservation program!. Cheer for sandwiches!. 1066 luv and buy. 14 869 SUDNICIMS Pattern of milk consumption of Darwin Kitchen equipment: repair, replace or Sandsich preparation. $59 school children. $5 revolutionize? 873 Cheer for sandvichost. 1066 Come aboard the good ship vitasin C Redesigning your kitchen? Systems spec- MINITIT/01 (Slides/Cassette tape). 116 ialists help build better foodservlce N utrition -- better eating for a head Nutritional assessment in health progr- cmerations. 86e start. 4$2 ams, 148 Pittsburgh's super kitchen. $9' Meeting challenges in food service: a Physiological responses to exercise in Convenience foods and nee foods. 928 guide for solving present and future Vast African children, T. Norsal values A new cost-reducing product: cheese Problems. 546 for rural and urban boys and girls aged alternates. 151 Problems/solutions was Vail format. 7-15 years, if. The effects of shistos- B reakfast hod:scotch. 963 561 osiasis, anaemia and malnutrition. 161 Elderly served peals in Milwaukee scho- Energy sanaaement: key to kitchen effi- Food-sharing among young children. 1$4 ols. 968 ciency. 633 Dionnsions of school health. 165 No-line, plenty-of-time lunch. 569

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141 SUIJICT SCHOOL FOOD Meta SVPRIIINOSS

eke kookiest at school? 970 So-line, plenty -of -tile lunch. 969 SIAPOOD Specie). food service proems for child- Jog, eat and learn for healthy bodies. Libby's shop and serve guides to canned ren 972 981 and frozen foods (Kit). 2' Problem: hoe to boost participation by Let's look closely at Preplated lunc- Fish and seafood; plentiful products 155: solution: Protect Snit?. 974 hes. 986 for all markets. 63e Greatest shoe on earth. 976 The lunch that Is not for nal.. 987 Hoe to handle 20,0(0 poSads of fat per Have children, rill feed. 979 Project ANSWER studies school lunch. month. 883 Mayan school lunch: shore a hot seal 99n Fisk and seafood; elegance on a budget coats only a :muter. 910 Protect SMILE sells lunch at Carroll- 934 Increasing your high school Participat- ton. 991 Netting profits eh). seafood. .1'7 ion 983 The lunch bunch (Motion picture). 998 SIASONAL AVAILIOILITY OP FOODS Joe, set and learn for health/ bodies. Probles: how to feed 3000 students with Coso cOsPrer [ruts fresca. 16 994 lisited egvipsont; solution: distribute Como cosprar hortalizas fleeces 37 Iindervartmers clifb the tree of life. frozen preplated meals. 100) Hoe to bay fresh vegetables 41 484 Hoe to get reduced price seals into Mov to bay fresh'fruits. *2 Let's look closely at vaplated lunc- your school. 1(13 811548IVCS hes. 986 Lunch at Castro Talley: the emphasis is The nutritional composition of spices The lunch that is sot for sale. 987 on choice. 1026 71 Protect AVMS studies school lunch. Waltham boats the high cost of small Saltiness of monosodium glutamate and 940 systes hot feeding. 1027 Bodies intake. 87 Protect SRILS sells lynch at Carroll- And bona participation soared! minus Gone su diets Deja en sodio 136 ton. 991 get special treatment at Sissark. 1028 Pool additives, who needs them? 04$ More than seal: two Programs Provide SCHOOL 11.011C1 MOMS Everyday cooking with herbs. 1.11 coapaaionshiv and hot Reels for the Nutrition education in school lunch. The artful touch of herbs and spices. elderly. 493 70 1038 The lunch beach (Motion picture). 998 "let this eat cake Uncle Sam's ear on Serbs and spices for all seasoning. Problem: see to feed 30f0 students vith hanger sakes just as such sense. 369 1,52 limited pOtlipsenti solution: distribute The nee school lunch and school breakf- SWAMI frozen Preelated seals. 1073 ast bill of rights. 461 Sore than a seal; too progress orovid, roar sisters specialize in school lu- Simla. a coda nino una comida buena companionship and hot peals for the nch. 1006 e tipo A" (Chirt). 484 elderly. 993 What are they feeding your children? P elican fiesta sang. 578 SECOND'S/ IDICATIOV 1007 H.R. 1:278, hearing, Ninety-third Congr- U.S. SDI cosparieo cards (Charts) Omality, price, food standards sloe ess, First Session; to amend the natio- 321 frozen food Purchase by schools. 1008 nal school lunch act. 602 rood and nutrition einicoarse for 11th School breakfast groom: a feasibility Health aspects of the school lunch and 12th grades. 375 stud/. 1009 prances. 610 Get your soney's vorth from protein School breakfasts; energy to think and Corporate managesent: success for sch- 441 Play by. 1010 ool lunch saaaminent. 626 A fee evaluation techniques in nutrit- How to net redeced Price seals into At the end of the rainbow, a balanced ion education. 715 your school. 1013 diet. 627 PUtrition in health instruction: the Hearings, Ninety-third Congress, First A cosparlson of three methods for elim- Tennessee health education project Session, on nutrition and human needs; inating disruptive lunchroom behavior. 738 part 4 - school food progras needs. 746 Self teaching electrical boards. 747 1017 Attractive ears to reduce menu costs. Secognizing one nutrient deficiencies Lunch at Castro Talley: the emphasis is 80 5 761 on choice. 1026 Malloveen senu. 806 This is station P-0-0-r. 704 Waltham beats the high cost of small International day senu. 807 The problem box. 772 states hot feeding. 1027 !enter menu. 808 chat's in the box? 740 And leech varticipation soared! menus Southern senu. 859 Let's get organized (Kit) 1111 Set special treatment at Sisson. 1f28 Thanksgiving seam 810 SECOND'S/ GRADIS Cheer for sandvichesi. 1066 Colusbus Day menu. 811 Food sense. 199 Guide to educational saterials. 1076 All American senu. 812 The great nutrition robbery, or who Developing a woad food purchasing Calm:tin. menu. 813 emptied all the calories (filmstrips/C- Plan. 1105 baseball menu. 814 assette tares). 511 SCHOOL FOOD SIRICI SOPEIVISORS Child feeding programs: vhere do you The great nutrition robbery, or who Discovering vegetables. 485 dray the line? 965 emptied all the calories (eilvstrips/a- SCHOOL RIALTR SSC'S Elderly served seals in Milwaukee scho- ecords). 512 Dimensions of school health. 185 ols. 968 SICOPDAIT SCSOOLS School fluoridation for the prevention Ravaii school lunch; where a hot seal Nutrition in today's education - -as a of dental caries. 236 costs only a quarter, 480 school nurse sees it. 143 Evaluation of Connecticut school Progr- Hot lunch program gives ea! to local MINIM! ess for migrant children. 749 fast food. 981 The nutritional and setabolic roles of SCHOOLLOCH Increasing your high school participat- selenium and vitamin P. 174 Our tribute to older citizens. 58 ion. 983 Selenium and chroviu in human nutrit- Nutrition education in school lunch. Let's look closely at preplated lunc- ion: a revive. 2'5 7' hes. 986 SELF COVCIPT Smart of survey of nutrient intakes The lunch that is not for sale. 987 Social psychology of food faddism:, 415 of 234 7th-grade school children with More questions than answers. 995 Manager wanted (Motion picture). 662 reference to school milk. 273 Food service programs for children: an Thanks aplenty Ross: part 2: She corr- Selling out to corosar/ specials. 292 annotated bibliography. 997 ect ray of correcting (Motion nictere) The sew school lunch and school breakf- The lurch bunch (Motion picture). 998 663 ast bill of rights. 461 One, too, three -- you're out. 1001 Thanks a'Pienty toss; part 1: The rewa- Coroorate management: success for sch- Problem: hop to feed 3000 students with rds of avarding (Motion picture) 565 ool lynch management. 626 limited equipment; solution: distribute Communications -- Feelings vs muds RSA Silver Plate: Len Frederick, Clark frozen preplated seals. 1e03 677 Covet! School District. 646 Four sisters specialize in school lu- Sinai Framework for nutrition education: sch. 1006 Nutrition education and school gardens guide for elementary teachers. 685 Food rights handbook. 1"12 in elementary school in Senegal. 38e A cosserison of three methods for elim- How to get reduced price meals into Sala CIVTIO inating disruptive lunchroom behavior. your school. 1013 Autumn players appear at Maryland nutr- 746 Hearings, Ninety-third Congress, First ition centers. 611 Cososrison of Tope A and Nutrient Stan- Session, on nutrition and !men needs; SIVSITIVITY TRAINING dard penes for school lunch: Nutrient part 4 - school food program needs. A trust milk builds rapport. 671 Standard Method (VS11. 819 1017 SEISM APPHISAL Comearison of Type A and Nutrient Stan- Hearings, linety-third Congress, First Fabricated foods. 934 dard Venus for school lunch; 2:Reneges- Session, on federal food programs; part SEELY LIFE mut aspects. 824 3 - supplementary food programs. 1018 Effects of nitrates and nitrites in Comparison of Type A and Nutrient Stan- The USDA study on high school particip- food as related to human health. 148 dard Monis for school lunch: 3; Nutrit- ation in child nu rition programs. rood additives to extend shelf life ive content of *onus and acceptability. 1022 953 $21 Tree and reduced price meal handbook. SIRLLFI5I Ravine your type A and eating it too. 1024 Fish cookery of North Aaerica, 1'51 842 SCHOOLS SILICOS Not lunch happining. 844 Nutrition education and school gardens The never essential trace 'dements, Merchandising makes the lunch go round. in elementary school in Senegal. 388 chromium, tin, vanadium,nickel and 851 SCIINTITIC MITOODOLOGY silicon. 349 Salads: cool, crisp and colorful. 765 Creativity in science. 711 SIMULATION Rraasdising sakes lunches fun. 866 SCRIMS; TESTS An overview of the grid. 618 Moat do kids love? 959 SOCK: strengthening consumer education. Trends in sisulation. 72' Elderly served meals in Milwaukee scho- 22 ols. 968

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142 SUIIJICT !VIVI

STEAMING

SPILLS SOCIONCOSOSIC INFLUSNCIS applied anthropology, a Public health Clusters of competencies common to Nutritional status of black Preschool program analysis. 2'1 homemaker/home health aides for car, of children in Mississippi. 79 The hot-cold theory of disease. Implic- the ill and disabled adult. 691 food choices of mein. 145 ation for treatment of Puerto Pican Clusters of food Production competenc- Taking nutrition education into the patients. 227 ies common to homema-ker/hopo health hoses. 175 Use of hypothetical situations in a aides 7$r Environmental factors and cancer of the study of Spanish American illness refe- SLIDES /SOUND colon and breast. 176 rral systems. 507 Talking slides" to orient non employ- The relationships between hunger /under- Cosidas delicious hisunas Para las ees 696 nutrition /malnutrition and learning muieres emberasadas y sus families-- SHOUP POOPS ability and behavior. 177 pars au seem. 815 How foods are Preserved. 926 The measurement of obesity. 2n7 SPECIAL FOOD MORAN FOR CHILDREN SNOKIIIG Maternal nutrition in the Mrs; mart Compilation of the National School Atheroselercais--Part IV: risk factors. 2. 251 Lunch Act and the Child Nutrition Act 426 Eating habits and opinions of teenagers of 1166 vith related provisions of law MUM on nutrition and obesity. 26C and authorities for commodities distri- Eating on the run (Motion Picture). Food consumption practices of families bution, 13rd Conguss,and Session. 6'1 182 in the expanded Delaware nutrition Food service progress for children: en Snacks count too Ithation Picture). 257 education program I. lover Delaware. annotated bibliography. 997 frequency of eating and dental health 264 SPECIAL GROUPS, DIETS 281 Summary of survey of nutrient intakes Feeding your baby. 62 Nutrition education for children. 02' of 234 7th-grade school children with The pediatrician, the infant and ather- Teaching food and nutrition to child- reference to school milk. 273 osclerosis. 189 ren. 448 A little about plant proteins. 28 Infant nutrition. 196 Nutritional guidelines - a stem back? An epidemiological study of child hea- The pregnant adolescent. 5C8 586 lth and nutrition in a northern Swedish National nutrition Policy study--1174, Callum lhovs patterns in coffee prefer- county. I. rood consumption survey. Musings, Ninety--third Congress, Sec- :AC.11. 641 412 ond Session, Part 6A--Appendix to Nutr- A Am, incentive for controlling salt Ceophaay among the Eve in Ghana. 496 ition and health. 613 content 954 Nutrition for the elderly of today and Special food service program for child- Kindergartners climb the tree of life. tomorrow. 5'6 ren. 972 985 beyond economics and nutrition: the SPICE Calendar of hi-lo snacks. 1'11 complex basis of food policy.58v The nutritional comusition of spices. SOCIAL FACTORS What nark means to people. 667 71 Cantonese ethnohoPtology. 7C Communal dining in Pennsylvania. 1011 The artful touch of herbs and spices. Vertu:I-American aged in San Francisco: Annotated bibliography on maternal 1r3e a case description. 135 nutrition. 1096 Cooking for crovds. 1:73 The social and cultural background of SOD/UM Sal LANKA (CEYLON) food habits in3 veloPing countries. Saltiness of monosodium glutamate and Pregnancy cravings (Dole -Duke) in rela- 2^5 sodium intake. 87 tion to social structure and personal- coo. nutrition and urbanization. 2(6 The low salt unit (Nall chart). 173 ity in a Sinhalese village. 363 vutrition problems associated with food High blood pressure. 234 Food substitutes in a developing econ- habits and enviro-nment. 241 maternal nutrition in the 197C's: part omy. 562 rting Chrictus in the Kalahari. 274 2. 251 STANDARDIZED RECIPES not And Cold in the univeise of San The effect of potassium and Protein Problem: boy to save Solut- Francisco Tecoua, Talley of Mexico. intakes on sodium homeostasis of infa- ion: standardized menumand portion nts and children. 393 control's. 658 Cultural contexts of nutritional patte- SODIUM IONS Baking manual. 737 rns, V5 Saltiness of monosodine glutamate and Main dish manual. 848 he factor of food habits. 3:6 sodium intake. 87 Standardized recipes: tried and true. Hov the Noun Plans his dinner. 7'7 SODIUM- RESTRICTED DIETS 861 or.nhencv cravings (bola -Duke) in rela- Saltiness of unosodiu glutamate and STANDARDS tion to social structure and parsonal- sodium intake. 87 The measurement of obesity 2(7 itv in n Sinhalese village. 363 SUoutiones Para el paciente en diets Sour cream, convenience fond 'pith a Conceits of disease in Mexican-tmerlcan bola en sal. 113 gourmet touch. 554 culture. 41^ The loo silt unit (mall chart). 173 Code of recommended Practices for the Food and food-use clasSification syst- Goze su dicta bala en sodio. 336 handling of frozen food. 58% ems. 419 ancetae pare to dicta bale 00 sodio. Pnited States standards for grades of Nutritional processes and personality 351 processed fruits and vegetables and among the Garage of Ethiopia. 423 Dicta beia en cal(3 grabos de sodio). certain other products. 519 The acculturation of American ethnic 411 U.S. Regulations on enriched and forti- 4YOUPS. 44) SOFT DRUMS fied cereal products. 6'9 Habits--and more. 45' The world of carbonated beverages. 57m Practice zero defects in the food serv- Ise of hypothetical situations in a SOIL CONSJNPATION ice industry. 642 Itudv of Spanish American illness refe- food and life. 72 Should rue changes be based on a stan- rral systems. 517 SOUPS dard of productivity? 681 Influencia del lueao sobse el creciein- Soup: an unlimited menu resource. 827 Evaluating the media. nto del nino. 721 Cooking for crovds. 1073 Sanitation: is your training program The peripatetic nutritionist: descri- SOUTUESTSIV STATES effective? 1n2 ption of nutrition education activities One of hypothetical situations in a Fabricated foods. 938 in the Philadelphia day care program. study of Spanish American illness refe- Metric venue'. 1'82 754 rral systems. 5t7 STAPHYLOCOCCAL FOOD POISONING Rarnean cooking. II. nalaf, Melanin, SOYBEAN OIL Prevention of food poisoning. 9.1 Sea Dvak. Vitamin E adequacy of vegetable oils. Food poisoning. 911 SOCIALtimencits 96 Effect of thaving on gruth of Staphyl- Snacks count too (Notion picture). 257 SOYDNAN PRODUCTS ococcus Aureus in frozen convenience nutrition education for non-profession- It pays to sir your own soybarger. 16 food items. 914 als and the public: part 1. 468 Soyburgers useful but say be abused. STARCH Some aspects ofchildhoodmalnutrition 597 Digestibility of starches in infants as public health Problem. 5t5 Too such soy can affect beef flavor. and children. 164 To soy Berriaein y les aaiero exPlicar 956 ST TTTTT IOR lo sue todo nino necesita Para ser Migh-Protein cookies - effect of soy Flarings, ninetieth congress, second foliz. 698 fortification and surfactants. 957 session and ninety-first congress, SOCIAL RELATIONS Tofu recipes. 1046 first session, mart 6--food assistance Teaching food and nutrition to child- SOYBEANS reform. 1.7'16 ren. 448 Tofu recipes. 1046 STATE GONE RRRRR Coemmnal dining in Pennsylvania. 1'11 MIGHTY/ Health conditions and services in Cali- SOCIAL SCIENCES Around the menu with steal cooking. fornia for domestic seasonal agricultu- The inseparability of nutrition from 811 ral workers and their families: Part I the social and the biological sciences. MIME (LAVGUAGE) 111 8R Feeding your baby. 62 STATISTICAL DATA A nee proposal for nutrition education: Choosing for two. IC x La salad an Puerto Rico. 156 an anthropological perspective. 160 English-Spanish guide for public health Munger-1073. 1121 SOCIAL SWUM nurses in maternal end child health. STRIVING Hearings, Ninety-third Congress, First 317 Steam: combating the energy/food cru- Session, on nutrition and hunan needs: Bibliography of nutrition teaching aids nch. 645 part 1 - feeding the elderly. 1C15 in Spanish. 1096 Around the menu with stun cooking. SOCII. STUDIES SPINISE AMERICANS 83' A new proposal for nutrition education: The hot-cold syndrome and symbolic Equipment probe 1: steam and pressure an anthropological perspective. 160 balance in Mexican andSpanish-Ameri- cookers. 877 can folk medicine. 155 atlationships betuen theoretical and

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143 SVIAJICT 1111E stones

STORAGE Nutrients in processed foods: fats - STSTIIITIC FOODS tegin an energy conservation program!. carbohydrates. 515 Crude fibre, dietary fibre and atheros- $69 USDA experts guardedly eye 1975 food clerosis. 471 Let's get organised (Nit). 1111 cosmodity market. 544 Substitute foods - a oructIcal alterna- STRAIMARIIS Sugar: beating the bitter facts. 673 tive. 137 ?reit and vegetable facts and pointers: Somposi.s: sweeteners. 039 STROPS strawberries. 564 SUGAR sUBSTITOTES Symposium: sweeteners. 019 STIIIPTOCOCCAL MICTIOBS Sweetness and sweeteners. 97 ?MUMS Prevention of food poisoning. erl Sabia anted gue... 391 The inside story (and the outside too) STRESS Hearings, Ninety-third Congress, First of fresh citrus frcit. 24' Hearts eating: a quids to coronary Session, on nutrition and diseases: TASTE cookery. 1034 Part 2 - sugar in diet, diabetes, and A little about plant proteins, 2e' STODM MOLTIIINT heart diseases. 476 Reef is beef and buffalo is buffalo and Our tribute to older citizens. 58 Sugar: beating the bitter facts. 673 now the twain have met. 511 Sducation for better breakfast. 137 Sysposius: sweeteners. 939 The econopics ormeking good coffee Nov I teach nutrition. 346 5050!! PROGRAMS 517 So you're undertaking a nutrition educ- 'valuation of Connecticut school Progr- A comparison of reconstitution techniq- ation protect. 4)4 ams for migrant children. 749 ues. 1154 Now to become a more effective teacher. Special food service program for child- ?ASTI PAULI 69^ ren. 972 A cossarison of reconstitution techniq- Mow to involve students in their con MIRTESIOB ues, 854 instruction. 727 The suPervisor'S responsibility in the TIA seating: a new look at an old techni- adsinistration of discipline.617 Caffeine content of beverages and choc- que. 72* Thanks a'plenty Doss: Part 2: The corr- olate. 314 Protect SMILE sells lunch et Carroll- ect way of correcting (Motion picture). TNICITO DIMLOPIII SIMMS ton. 901 663 The great Once-A-Year organic bulletin Raising Participation the USDA way. Thanks aplenty boss: part 1: The rewa- board. 414 1Co4 rds of rewarding (Motion Picture).665 TIACNIR INCISION Lunch at Castro Valley: the emphasis is SUPERVISORS Framework for nutrition education; a on choice. 1026 The supervisor's responsibility in the guide for elementary teacher'. 685 And lunch Participation soared! *onus administration of discipline. 617 Should teachers he judged by performan- get meocial treatseat at Bismark. 1^28 Handling the alcoholic employee. 42$ ce? 736 STOMT FARTICIPkTION The supervisor - -a functioning manager!. Nutrition education specialist Project; Teaching food and nutrition to child- 634 final resort. 75 e ren 445 Surveying your supervisory training A coordinated nutrition education act- Convenience conversion in college food needs. 693 ion program in the elementary classr- service. 675 Talking it over: how to train supervis- goo, the school lunch room, and the Corsorate management: success for sch- ors with employee feedback. 715 home. 755 ool lunch management. 626 SOPPLIMINTART TEXTBOOKS Opportunity to learn metrics!. 762 At the end of the rainbow, a balanced Let's go to a supermarket. 4 Demonstration Project for the employs- diet 427 SOP aaaaaaa (11VTIMT) ent of a nutrition education special- Management methods applied to lunch Are vitamin a supplements beneficial? ist. 967 Program. 429 103 TIACMS IFMA Silver Plate: Len Frederick, Clark The use and abuse of multi-vitamin Discovering vegetables, 485 Counts school District. 646 preparations. 122 How to becose a sore effective teacher Ouicktell se hoe to buy... 659 Ascorbic acid and long -tore anticonvul- 691 Seventy -four ways to cut costs in your sant therapy in children. 16? Should teachers be judged by performan- school district. 468 vitamin D intoxication in infants. 317 ce? 73.' Seating: a new look at an old techni- Hazards of Overuse of vitamin D. 326 TBACHING que. 729 Sense and nonsense about vitamins (Cas- Should teachers be judged by Performan- Who can't you servo cassoulet toulous- sette tape). 009 ce? 71C ain every night of the week? 818 New age nutrition. ITS Dinner theatre. 776 William Jewell bakes its eon. 83H Carlson Node's fact/book on vitamins TEACUP° GUIDE Having Your type A and eating it too. and other food suppl-ements and your Nutrition in today's educationas a 842 health. 5CC school nurse sees it. 183 Hot lunch happening. 804 Faker's yeast as a protein supplesent Lista de sugestiones pars demostracio- Merchandising makes the lunch go round. in corn seal muffins. 52e ne3 de meted° a ofrecer sobre nutrition 851 Leaf Protein child feeding trial. 949 y preparation de alisentos 697 aerchandising: using eve appeal to sell SORGIRT Notes to you: nuteltnd schoolroom kit the seal. 852 Current status of jeluno-iloal bones' (Kit). 76- Salads: cool, crisp and colorful. 864 for obesity. 153 TEACBM I:MODS Merchandising makes lunches fun. 866 SURPLUS CONRODITIES Now to set us a nutrition fun learning Child feeding programs: where do you H.R. 4278, hearing, Ninety-third Congr- center in the classroom and the hose drew the line? 945 ess, First Session; to amend the natio- 238 Problem: how to boost PArtiCiP4tiO4 by nal school lunch act. 6C2 Soup's on!. 242 15%: solution: Protect SMILE. 974 SORMS Peed and nutrition sinicourse for llth Pot lunch program gives was to local satisfied? Coneusars rate the food and 12th grades. 171 fast food. 981 industry. IS Innovative teaching of nutrition (Audi- Increasing Your high school participat- food expenditures of families, 1077-73 ocassettes). 41n ion 983 (Say 19751. 19 Teen-age snacking habits: 4 challenge Protect SAILS sells lunch at Carroll- Consumer opinions about pork. 20 for nutrition education 411 ton. 111 The problem of nutrition education. 90 Nutrition can be fun ata breakfast Tope A diet Plates trim pounds. 994 Food and food-use classification syst- party. 524 Raising particivetion the USDA was. ems. 419 On lecturing. 692 1914 Atherosclerosispart III: the Framing- A few evaluation techniques in nutrit- Lunch at Castro Vallee: the emphasis is ham Study. 420 ion education. 715 on choice. 1'26 what the customer wants, the customer Trends in simulation. 721 And lunch participation soared! menus gets. 683 Some criticisms of mastery learning. get special treaty pet at Bismark. 1,2e Surveying your supervisory training 722 SUGAR needs. 693 The food fad bag. 724 Sweetness and sweeteners. 97 Anthroposetric and clinical findings of Clarifying values through subject mat- Nvooravcesiaetiologv, incidence, the first toalth and Nutriton examinat- ter. 725 diagnosis and sanagesent. 98 ion Survey, United states,1971-72. Seating: a new look at an old techni- Some effects of breakfast cereals on 1,99 que. 729 caries in rats. 131 SUM How I teach nutrition: nutrition facts The good food unit (Nall chart). 168 An epidemiological study of child hea- can bloom in your garden. 731 Some straight talk about rather sti- lth and nutrition in a northern Swedish A comparison of three instructional cks subject. 208 county. 1. Food consumption survey. approaches in health education. 735 Too such of a good thing? (Filestriv/c- 412 Self teaching electrical boards. 747 Annette tape). 291 SMUT POTATOES Mixing the media for continuing educat- Sugar growth and development. 409 The sweet potato: its origin and dispe- ion. 7511 Hearings, Ninety-third Congress, First rsal. 557 Recognizing one nutrient deficiencies. session, on nutrition and di SWEETENERS, NON-Mt/TM 763 Part 2 - smear in diet, diabetes, and Sweetness and sweeteners. 97 This is station r-o-o-o. 7cu heart di 476 Sabia ester) gue... 391 The problem box. 772 Hearings. ninety-third Congress, first Sysloomium: sweeteners. 939 Pinner theatre. 774 session, on nutrition and diseases- - SUMS'S The selection and use of instructional 1973, Part 3-- appendix to hearings. Sugar growth and development.449 media: a systess approach. 778 479 Texture measurements of foods. 414 Nutrition education--a positive appro- Studies on seder intake and overweight ach. 787 in South African black and white schoo- Onusual chemistry course focuses on lchildren. 592 food. 703

PIGS 132

141 gaunt iron TYPO A LURCH

Teaching without a teacher via displ- Allergy in infamcy. 210 Media packages; hov to elks and use 41 716 Cox, s diet& bait en sodio. 336 thee. 74c Teaching metrics to beginners. 717 Ali:mentos 4111* deben comers. coando se A trainerts alphabet revisited. 761 Xtelorimg the oven classroom. gen tiene tuberculosis. 343 Clusters of child care competencies What's in the box?794 Necesita anted rebaiar de peso? 352 common to hoaeaakerfhoee health aides Kindergartner's climb the tree of life. is to problems la obitsidad? 354 779 9$4 Control* su diabetes fmcileente. 356 Clusters of food production competenc- TRACING Diets WA en sal (3 grmmos de sodio). ies common to homosm-kerYhome health Now I teach nutrition. 1n8 413 aides. 780 How I teach nutrition. 346 H igh bulk diet for diverticular disease Why training fails. 761 Teaching food and nutrition to child- of the colon. ell TrAINIVC TICNNIQORS ren. 444 Diet& Mexicamo-Americana para diabetic- Racketing food to the consumer, Part I: The great Once-A-Year organic bulletin os: diet diabetic& pare Puertorrique- principles of marketing planning (Film- board. 686 nos. 49) strip/tame). 474 Now to become a more effective teacher. essentials of nutrition and diet ther- Racketing food to the consumer, Pert 690 apy. 517 II; a case study in marketing (Filmstr- Lista de sufseetiones rata demostracio- Self-study guide fof nutrition and diet ip/Wm). 676 n es de etodo oftecer sobre nutrition therapy. 518 So you're going to handle supervisory presaracion de Alimentos. 647 :Wight Watchers Program cookbook. 1058 training... 7)1 Trends in simulation. 72t Creative cooking vithout vheat, silk Talking it overt how to train supervis- Now to involve students in their con and eggs. 1066 ors vith employee feedback. 1e5 int:traction. 727 Nutrition and diet therapy reference Media packages; hov to make and use Croup/audiovisual instruction for pati- dictionary. 1.)Se them. 74. ents with diabetes. 728 TURRAPROTIC NUTRITION A trainer,' alphabet revisited. 761 Seating: aowlook at an old techni- Controversy revives over vitamins C and Promoting consemptio of nutritious que. 729 t. 142 foods (Filmstrip /tar.). 792 Pictorial assessment and selection. Vitamin-mineral thermey book locator. RcE:to teach esloyees good housekeep- 764 1491 ing. '11 Media In teaching college level nutrit- TORNAPROTICS TVAISPARISCIOS ion. 785 Controversy revives over vitamins C and piano; how to make better visuals vith Unusual chemistry course focuses en 162 this "rock horse" technique. 691 food. 79) TRIARIW roar food group trensrarencies (Transp- NowI teach nutrition. 794 Nutrimetec (Chart). 1097 arencies). 718 Demonetcation Protect for the el:Ploys- Ti tR AAAAA TRAOSPOIT0101 ent of a nutrition education sPecial- Managing time. 653 Food logistics in historical perspect- i4t. 947 TIN ive. 56' TECNNOLOCI The never essential trace elements, TRAYS, SWING Are von getting enough calcine? SIO chromium, tin, anadium,nickel and recycled lusinum Seeee energy, money MTH silicon. 3f1 and material. 495 Ragalol, 46 ?ORATORS Waltham beats the high cost of small Kick the sweet snack habit (coloring Nutrient composition of carrots, touat- system hot feeding. 1'27 book). 1^7 oes and red tart elle:Yes. 276 TROPICAL PellITS Su salad la de sus hiios dePende TOI!IIA All about the California avocado. 12 rancho del burn estado de sus die:I:tea. Annotated bibliogrePhy on &eternal TOSIRCOLOSIS 118 nutrition. 10111 Alisentos quo deben comers* cuando se Some effects of breakfast cereals on TOXICANTS tiene tuberculosis. 143 caries in rats. 131 Naturally occurring toxicants in foods. TYP! A LONA School fluoridation for the Prevention 512 Selling out to coronary specials. 252 of lentil caries. 216 Natural food toxicants - a perspective. So you're undertaking a nutrition educ- TURVISN11 INISTROCTION 1,15 ation project. 434 Dietitian tenches patients via closed- The toxic effects of mercury. 923 Sirale cada vino una comida buena circuit TV. 771 rvaluation of food additives. 932 mtipc Am (Chart). 484 TNLIVISION TOXICITY Mexican fiesta sent:. 571 Address on children's television adver- A conieectus of research on Zinc requi- At the end of the rainbov, a balanced tising. 10 rements of man. 225 diet. 627 The impact of television commercials on Vitamin D intoxication in infants. 317 raking manual. 737 health-related beliefs and behaviors of H azards of overuse of vitamin D. 326 Attractive :rays to reduce menu costs. children. 277 The biological toxicity of polyunsatur- ors Teen-age snacking habits; a challenge ated fats. 37e Ralloveen menu. erf for nutrition education. ale Natural food toxicants - a perspective. International day menu, 8 7 An *valuation of the Mulligan Stew 4-R 914 Laster sent:. 408 television series for Extension Service Exposure of man to mercury. A review, Southern menu. 6'9 USDA. ire Part II: contamination of food and Thanksgiving menu. TIMPIr&TOPE analytical methods. 912 Columbus Day menu. fill Heat and cold tolerance: :elation to The toxic effects of :mercury. 923 All American menu. RI2 body .eight. 223 TOXINS Valentine menu. elf Code of recoomended practices for the Natural food toxicants - a PermPective. Baseball menu. 814 handling of frozen food. 545 965 Comparison of Type A and Nutrient Stan- rood poisoning. 909 MCP ILININTS dard Menus for school lunch; Nutrient TESTING The clinical significance of trace Standard Method (MSR). $19 A haPpv test day. 767 element deficiencies in man. 226 Comparison of Type A and Nutrient Stan- ?ISIS Selenium and chromium in human nutrit- dard Menus for school lunch: 2franages- TOCK: strengthening consume: education ion: a review. 275 ent aspects. er 22 The newer essential trace elements, Comparison of Type A and Nutrient stan- Hemcchromatosis. 149 chromins, tin, anadimm,nickel and dard Menus for school lunch; 3: Nutrit- Acute iron intoxication in an adult silicon. 2f9 ive content of smnus and acceptability Provisional tables on the zinc content 821 A hiss! test day. 767 of foods. 314 Rinses school food service, menu Plann- ?BIAS Trace minerals. 421 ing book (1975-76). e22 Vitamin A stator of Mexican-American Trace elements in foetal and early Raying Your type A and eating it too or Year-olds from non-migrant famil- postnatal development. 516 842 ies. 2'4 The historical relationship between Main dish :manual. 448 TIITIMDORS food science and nutrition. 534 Fruits and vegetables manual. R49 Principles of nutrition. 52' TrAIWINO Merchandising: using eye appeal to sell Food service careers. 7f7 Handling the alcoholic oseloyee. 62$ the meal. 852 Introductory foods. 846 The supervisor - -a functioning anager". Salade: cool, crisp and colorful 865 TUTOR. 634 Merchandising makes lunches fun $66 Texture easuresents of foods. 944 Improving food service productivity. Increasing your high school pacticipet- ?MUM VICITASLI PROTEINS 619 ion. 4113 egetarianisa. 214 Ranvier ranted (Motion picture). 662 Type A diet plates trim Pounds. 944 Convenience foods and nee foods. 928 Surveying your supervisory training Sore questions than antverm. 195 T1111APIOTIC AND SPRCIAL DINTS needs. 613 Raising Participation the USDA :ray Sugestiones Para el peciente en diets Implications of the TEA studies for restrinqida en calories. 112 curriculum and instru-ction. 614 Quality, price, food standards sloe Segestiones Data .1 eaciente en diets Talking slides. to orient new employ- frozen food purchase by schools, l'c8 Sala en sal. 113 ees. 616 Bearings, Ninety-third Congress, First Guide to self-care in diabetes. 140 Clusters of competencies common to Session, on nutrition and human needs: Everyone's guide to better food and homemaker/home health aides for care of part 4 - school food Program needs. nutrition. 166 the ill and disabled adnit. 694 1t17 Suia dietetic'. 186 Clusters of competencies common to Lunch at Castro Valley: the emphasis is Food allergies or heard any good snee- three home economics related occupation choice. 1t26 zes lately? 197 ons. 7q2 Toddling torn tipsy over tater!. I1c2

PACE 133 SUBJVC? XIDEX Ls. Dm or AsItICKISR1

V.S. NRPT OF IGRICOLTUNI VIGETAPIANS Nutritive composition of products now USDA regulations sake needy child- It's super vegetable!. S3 1r77 ren eligible for free milk. 329 Vegetarianism. 230 Vitamin-mineral therapy book locator Meanings, Ninety -third Congress, Piro. Meatless, guiltless. 38e 1'91 5eseion. on nutrition and human needs; Groat meatless seals. tree VOCABULARY pert a school food Proiress ne5dr. VENDING FUNS le.7 Nutrition and diet therapy reference Operators advised to fight food faddi- dictionary. 1r84 U.S. IRCOMPILNDID DIETARY ALLONANC1S sts. 105 VOCATIONAL BDOCATION U.S %PA compariSon cards (Charts). ViNDING MIMICS Making the comprehenaive high school 321 Tips on keeping candy from kids. 165 comprehensive. 751 Nutrition labeling. 588 VIRGINIA VOLUUTNRIS UNEMPLOYED Not lunch happening. 844 Implementing a portable meals program. The Art of tirina. 666 What are they fowling your children? 981 UNITED RATIONS RAGES The world food conferencea frustrat- VITAMIN A Youth vs management: how to bridge the ing first stun. 567 Los 42W09 de la vitain A. 144 generation gap: part 2. 622 MIND =ITU itasin A status of Mexican-American Does your organization need a career- Understanding foci patterns in the USA. four year-olds from non--migrant famil- develonsent system? 61' 67 ies. 2,4 The high cost of labor. 649 The acculturation of American ethnic PI hanco de aborros do la vitamins A. Should wage changes be bound on a stan- groups. 447 119 dard of productivity? 6411 UNIVIM3ITIIS La calabazafuonte de vitasina sAe. Hopping in hamberger heaven. 719 Nutrition attitudes in a univerrit7 353 'ASTI DISPOSAL community. 112 Sugar growth ant development.449 Solving costly trash disposal problems ON3 ?????? ED FITS vutriaeter (Chart). 1097 896 Vitamin I adegua0 of vegetable oil,. VITAMIN ANTAGONISTS RATER 56 Vitamins ant drug metabolism with Part- Current tonics in food and nutrition- - 3410Y fatty aside and Proximate cospos- icular reference to vitamin C. 519 147' related to: water, vegetable prot- ition of lair, products. 141 VITAMIN S COMPLEX eins, microbiological production of food fats and oils. vse Vitasins and drug metabolism with part- food, and connective tissue. 154 The biological toxicity of polyunsatur- icular reference to vitanin C. 519 Water, you can't live without it. 249 ated fats. lid VITAMIN D Water aeorivation And performInce of I: comiercialism controlling the contr. Zone effects the barbiturates have on athletes. 327 OV.raV Oust cholesterol. 100 nutritional status. 192 Nutrition: why is it important? 16' OVOANIZATIO0 Hazards of overuse of vitamin D. 231 Water and minerals (Filmstrip/Cassette Food, nutrition and urbanization. 2'6 Vitamin Dtinvestigations of a now tape). 14N USE STUDIES steroid hormone. 267 ITBR SUPPLY Pond and food-use classification SW. Vitimin D intoxication in infants. 317 Mater, you can't live without it 299 ems 419 Hazards of overuse"bf vitamin D. 326 VATER-SO ????? VITAMINS SALMI SYSTIR VITAMIN water - soluble vitamins (Filmstrip/Cass- Loy and buy. 14 Effect of oral contraceptives on plasma ette tape). 347 Clarifying values through sublect set- lipoproteins, cholesterol and alpha - Sense and nonsense about Martins (Cal- ter. 725 tocopherol levels in young women. 59 Bette tape). 045 VANADIVII Vitamin F ad'guacy of vegetable oils. 1IGHT The newer essential trace elea.ntr. 96 Primary exogenous obesity. S7 Cbrosius, tin, vanadius,pickel and Aro vitamin 7 supplements beneficial? 9egimen for weight control in retired silicon. 3,9 l'5 couplers and others who want to control VIAL Controversy tevivos over vitamins C and weight happily. De The 'Pitt hook. 17 q. Fallacy and hazard - human aorionic VEGETABLE OILS '7h li0 nutritional andmetabolic roles of gonadotropin/514--Calorie diet and Vitamin E mieguacv of vegetable oilr. Selenium and vitamin F. 174 weight reduction. 12 ni Selenium and chromium in human nutrit- Outing the diets. gl VICCITABLES ion! a review. 275 Obealty: a brief overview with emphasis Libby's shoo and servo guides to canned Vitamin E-sirarle or myth? 497 on exercise. 1'9 and frozen foods (Kit). 20 VITA11/11 X Current status of deluno-iloal bypass Como comprar horttlizas onloadas V Vitamins and drug metabolise with part- for obesity. 111 conUeladas. 12 icular reference to vitamin C. 519 Heat and cold tolerance: p.lation to n'oso coaorar hortalizas freScas. 17 VITAMINS body weight 221 How to buy canned and frozen vegetat- Position paper on food and nutrition Health hazerds pertaining to obesity ing. 91 misinformation on selected topics. 68 How to buy fresh vegetables. 41 Are vitamin F supplements beneficial? Teen-agers dieting for weight control. Guide tot average monthly availability 1^1 761 of fresh fruits and vegetables. CI The use and abuse of multi-vitamin The hidden cost of obesity 261 Apoles to zucchini. S' Preparations. 122 The influence of obesity on health Lan verdes amarilles. 39' Peed labels'and get a bettor breakfast. (second of two parts). 257 Discovering vegetables. 485 127 The influence of obesity on health nAg experts gnardediv ale 1475 food Vitasinn - itinerant (Cassette tare). 284 commodity market. 54a Shape - slimming tips for waist-watchers The sweet potato: its origin and dispo- 169he ogavitamin scene. 250 286 real. c57 Nutrition.' future: food for thought. Nutritional misinformation therapy of United States stendards for grades of 300 unproved usefulness in oGenity. 161 otosess51 fruits and vegetables and Vitamin D intoxication in infants. 317 Weight differences betweon foster infa- certain other products. 599 Eggs: your diet and your health. 119 nts of overweight and nonovorweieht Four food 4YOUD transoarencies (Transit- Nutrition: why is it important? 36( foster mothers. 425 arenciws). 718 Poppin. swap (Playing cards). 377 Fat Americans. all HowI teach nutrition: nutrition facts Mater-soluble vitamins (filmstrip/Cans- Now to evaluate a weight reduction can bloom in your garden. 711 att.) tette). 397 diet. 443 Nutrition education piper -- pencil games Fat-soluble vitamins- -body regulators Overweight (Cassette tape) 444 ((lam.). 79e, 17ilartrin/Cassette tape). Set X review of dvelopeent of adipose Fruit.: and vegetables manual. Aug Sense and nonsense about vitamins (Cas- cellulerity in wan and animals 447 saw. t and food value in cooking veget- sette taps'). 04c ItudieS on sugar intake and overweight ables. 4C7 There's lot of good nutrition in in South African black and white schoo- PrinciPios basicos en la ccccion de sinned salmon. 465 lchildren. 5'2 vegetates. 862 Vi taut no and minerals in your body The computer diet, 4 weight control There's gold in them they greens!. (Chart). 444 guide. 1114 1,145 Carlson Wade.s fact/book on vitamins 'EIGHT COITRCL 'IMAMS DIETS and other food suopl- omeots and your Primary exogenous obesity 57 Eating for life. 64 health. 561 The computer diet. 77 Position paper on food and nutrition Nutritive content of college meals. Fegimen for weight control in retired misinformation on selected topics. 68 5'1 couples and others who want to control TeX sneer vegetable!. 81 Vitamins and drug metabolism with part- weight happily. 8' vegetarianism. 210 icular reference to vitasin C. 519 Fallacy and hazard - twain chorionic Meatless, guiltless. )00 '-he historical relationshie between gonadotropin/55.--Calorie diet ant Hearings. Ninety -third Congress, ,stmt food science and nutrition. 514 weight reduction. 67 Session, on nutrition and diseases! Everything you always wanted to know Rating the diets. 93 Part I - obesity and fad diets. 451 snout potatoes. 539 Obesity: a brief overview with Amphoras Great meatless meals. 1048 Nutrition education paper--pencil gases on exorcise. 1'9 VMS:ARIANISM (Gale). 795 Sugestiones pars el piciento en Vista Eating for life. 64 Nutrients in Processed foods: ,itawins restringida en calories. 112 It'. super V#00t4b191. 83 and minerals. 924 rating, loving, and dying 123 Meatless, guiltless. 381 Vitamins in foods: analytical methods. Re slim 0 healthy 134 gin Ideas ayudables Para controlar el peso PIGS 134

146 SUIIJECT INDRI

ZINC

Para los due hall v, espanol. 141 The influence of obesity on health. about work !milling, 678 "urrAnt status or deigno-ileal bypass 284 110111 SIRPLIFICATION for obesity. 151 Nutritional misinformation therapy of Finding a better way. 637 Cosa Dien v no gene peso. lig unproved usefulness in obesity. 361 Management manual. 648 de 1c^e caloria pare la suvr lit Aso:icons. 437 Facts every cook should know 847 no-embararada. 159 Now to evaluate a slight reduction WORKING VOMAN The social psychology of di.ing. 174 diet. 441 'Absenteeism: you can control it, 657 qui% dietetica. 184 overweight (Cassette tape) 444 WOPIASNWITS Food sense. 144 The computer diet, a weight control A ready reckoner of protein costs 54 The mouthful diet: a behavioral appro. guide. A.4 WORISROPS act, to ov.reating. SEMIS RPDUCTION Fffective listening: what is your Far- N. alh hazard,: pertaining to obesity. Pr1saty 4.000..1104S obesity. 57 0?748 The computer diet. 77 WORLD MUM Weight re.bletaon On aielercent,. 211 fegisen tot weight Control in mated The Inseparability of nutrition 'roll reen-tgets lirttng for ',eight control, coteries and others who want to control the social and the biological sciences weight happily. MC 86 The hidden colt of ebr,tty. 2.1 Canes, and hazard - human chorionic Nutrition and our overpopulated planet 'not for bought. 271 gonadetropin/516 Calorie diet and 287 in' wire or the atoup approach in treat- weight reduction. 8.2 Message from the President of Set 246 ing lev.elle obesity. 272' eating the diets. 93 Most people know little about nutrit- rh. influenc. of obeAty on health Obesity: a brief overview with elephants ion. 312 (".cool of wo mute), 261 on exercise. 1C0 Some aspects of protein-energy interre- The traluenc, of obreity on health. Me slim F. healthy. 114 lationships. 435 obesity and its management. 14( Things to come, the world food crisis - ,hape-,lttarg tip. for water-watchtr. Curtent e.tatus of loluno-ileal bypass the may out. 466 :H4 of obesity. 153 Food acceptance in the developing wo- Duet ofA good thing? (ftlestriP2c- The social Psychology of dieting. 17g rld. 504 %...tte toe), Th. mouthful diet: a behavioral appro- Food and money readings. 516 Mutation fortho gtowtng Y.111. 1'4 ach to ovoteating. 2:2 The World Food Conference: "Perceptions 4.eS1ta urr. 3tobatir de Peso? Health hazards pertaining to obesity. 1874" in perspective. 517 Fs to Problesa 14 obosidad? 3'4 21i Our hungry world. 541 Wrtf1t101. .nd athletic Performanc.. Weight reduction in adolescents. 233 Human milk, nutrition, and the world Teen-agers dieting for 'might control. resource crisis. 545 Votf1110ntl elAntorration therapy of 2.1 Nutrition and infection in national unpin,. 1 azefulnets to obeetty. ICI The hidden cost of obetlity. 263 dovelopsent. 548 u,t,4 gw... 191 The ute of the group approach In treat- Some current food policy issues (May Two 1441'0101. r to 111,taht 'ont rol 424 ing Juvenile obesity. 27? 1975). 549 Tit 1mett,an,. 417 'he influence of obesity on health A universal feeding crisis, 551 Has to evaluate 4 weight twAUCt101` (second of two parts). 283 Management of famine relief. 552 itot 441 ene influence of obesity on health. Food the color of life (Notion pictu- cyan/eight(Cassette tape) 444 2114 re). 555 A f,w1,w of loW.q0oftnt of adipose ,hap.-siioaing tips for eaist-vatchers. World climates and food supply variati- cellnlarttY in man ant animals. 447 .045 ons. 556 e,aringe. Nanety-thirl 4ongress, Firt Nutritional misinformation therapy of Famine -- 117511 America's decision: who SoS,10A. on nutrition and diases: unproved unefulness in obesity. 361 will survive? 558 pert 1 ob. 411, amt fad diet., 49. Dehaviour modification for reducing in food substitutes in a developing econ- kontrel 1. (aortas Para usted. 4)1 group:. 170 omy. 562 <*ortrol ,tv to n. 441 Two approaches to weight control. 029 Food for the world's hungry. SFS egtrttional prohlemm itth. teenager Fat americans. 437 'te world food conferencea frustrat- Now to evaluate a ',eight reduction ing first step. 567 Th. computer diet, a weight control diet, 461 Questions and answers on the world food 0111. q 4 Awegweight (Cassette tape). 440 situation. 568 vetcht watchers P100142 C00/000k. A rewire of development of adipose Is the world (acing starvation? 569 VEZ4MS CAIW Coilularity in man and animals.447 Sorry, no vacancy (Motion Picture). '...01ww4 for weight control to tetired Energy: our food and our needs (Slid- 571 couples rod oth.rs who want to control World conference focuses on docliring weight happily. Ho ;1'1!,. cotruter diet,a weight control food situation. 572 o besitv: a brief overview with es:hosts guide. 814 National nutrition policy study-1474, on exercise. 1e9 Jog, eat ant learn for healthy bodies. Hearings, Ninety--thirl Congress, Sec- .9e1a1 0.ore1010.1Y of dieting. 174 984 ond 0055100, Part 2Nutrition and the Neat and colt tolerant,: relation to Typo A diet plates trim pounds. 994 international situation. ('S body weight. 221 weight watchers Program cookbook. 1958 MIST Ho41,h boIrdc pertaining to Obet.1 to. WHEAT Reker's yeast as a Protein suppielent Questions ant answers on the world food in corn meal muffins. 528 ,h hidden con, of obesity. 261 situation. 568 YOUNG 'DOLTS (20-34 TRAMS) Th. inflo.nce of obesity on health WITTE ROUSE COMFERESCV ON FOOD, NUTRITION Acute iron intoxication in an adult (,.eond of two part). :A' AND HEALTH 574 Th. influence of obesity on health. Maternal nutrition since 1169 white ZIN MACROBIOTIC DIET '44 110,111,. conference. 249 Nutrition fads: findinos and facts. weight differinc,e. between foster infa- WNo 132 nt, of overweight and nonovorweight Assessment of the carcinogenicity and Hearings, Ninety-third Congress, First roster others. 425 uutagenicity of chemicals. 81 Session, on nutrition and diseases; do. to evaluate a weight reduction WHOLE GRAIN Part1 - obesity and fad diets. 481 diet. 441 Action of different bran Preparations Zen macrobiotic diets. 529 Overweight (Cassetto tape). 444 on colonic function. 265 KIK A review of development of adipose WIOLESALING A consPectus of research 04 zinc requi- 6ellularity in man 4,1 animal,. 447 Food Purchasing procedures of small rements of man. 225 WEIGHT LOSS foodservice operators. 111c The clinical significance of trace Private exogenous obesity. 57 Services of institutional wholesale element deficiencies in man. 226 Position 04Dof on fool and nutrition grocers; opinions of food-service oper- Provisional tables on the zinc content sistnformatton on ielocted tOD1CS. FA ators. 1112 of foods. 114 The computer liot. 3' SORK ATTITUDES New insights into heart 111104n0. IV{ 'ealleen for weight control in retired Abgenteoise; von can control it. 657 Trace elements in foetal and early couples Ind others who want to control What work moans to people. 667 postnatal Sevelopsent. 516 weight happily. 87 what makes safety work: the employee. Fallacy and hazard - human chorionic 417 gonadotrotdn/59"--Calorie diet and WORK FLOW weight reduction. 82 Work resoling: evaluate labor Performa- Altana the diets. 43 nce in restaurants; the first step. Obenttvt a brief overview with elephants 64c on exerci3e. 109 St4Y one stop ahead with daily work Current status of loduno-ileal bypass mchodules 670 for oneliv. 1St Kansas school food service, menu plann- ;he f.ocial psychology of dieting. 174 ing book (1975-76). 822 Health hazards Pertaining to obesity, RORK SAMPLING /20 Measuring Productivity: analysis of weight reduction to adolescents. 233 current measurement systems: the second Teen -agets dieting for weight control. step. 619 261 Work saplinga evaluate labor performa- The hidden cost of obesity. 261 nce in restaurants: the first step. The ipfluonce of obesity on health 64, Cocond of ern Part,d 281 Fv.rything vou always wanted to know

PACE 135

1 4 7 PERSONAL AUTHOR INDEX

Ackart. Robert C 102 burgar. H 106 Debbie, Lynette 175 Green. H Gordon 216 Acosta. Phyllis II 56. 278 Burgess. Patty 117 Dodd. Jmdith 967 Greene. David 1: Adebono1o. restos 0 57 S urkart. A C 517 Dohrman. Kent631 Greenstein. Rob 977 toblv. Nary R 58 Ourtis. Allen. C 1(8 Dovring, Folk.53e Greenwood, R R C 147 Aftgrgood. S9 BBBBB ell. Jim 696 Drasar, 1 S 176 Greer. P 9 721 Al-lsi. Ismail J 61 S uskirk. F e 109 Oreis. T A450 Oreshas. Rdvin 4'2 Alexander. A R59 luslaff. C C103 Deka. F 11 711 Grsval, Tina 217 Alotander. tart, J 686 Stotler. Jane L 256 Delaney. Clarice r 871 Groff; Patrick 722 Alexander. Rarle M 62 luttervorth. James R624 Duncan. Anne 163 Gross. R Alva 713 Alfin-51ater, R I 59 Sumo de Foie. Z 697 Dutra De Oliveira, J V 170 Orossean, Leah S #7

Alla,. Louis S 687 Cain, William' S 87 Dwyer. Johanna T 179. 5PC Geggesheis. /1 w. 261 Altar. Anton 61 Callan. Laurence S 185 Dyson-Medson, Rada 18C Gathrie, giana V 22C Altman. Nathaniel 64 Camsell. J A 122 Pastvood. A A lel. 265 Calais. Richard A 221 6444. Gerald 72 Cando,. Sordasin L 746 Eddy. Regina N 162 Nabict. Jean-Pierre 221 Anand. Chander Fek1a 73 Cassell. Saone' $ $70 Eddy, T P 184 Hacker. D D 222 Anderson. I N74. 75 Carlos. Virginia 699 Risser. Victor 185 Haddock, Rafael 599 Anderson. A 0 84 Casson. Daniel 123 Jenoyct D 214 Flatland, Dale C 221 Anderson. M L 75 Carananica. Virginia P7(0 Ellis. Mary ed 515 Walsall, Robert * 126 Amt.'. A 76 Carle. Trio 124 Elvood, P C 162 Hager. Christine J 811 Antonetti. Vincent 904 Carnarius. Stan 701 Anglian. Levis A 10 Rahn. Jean 17 Pntonetti. Vincent V 77 Clinometer. Karoo Fox 712 Ericson. Myrtle M 436C Rahn, P221 Assleaa1e. Ger, 69C Carter. RaIllelle 228 E.hbach. Charles E 11 Mina, teelyn V 7411 Aranda. Robert C 56 Caton. Wilda 703 Esguef. L D 189 Hall. C V M S Arnstrong. Hvlas 79 Channel's. Vera G 731 Ettioni. Amitai 712 Halsted. Jams A 225 Amami. Arso 957 Changan. Cynthia . 596 Evans. Evelyn 837 Namidge, K A 226 Aronson. Charles N 8C Chapman. Karen 59 Evan.. Travers Roarer* 12 Hanrick. Michael 739 Auricchio. S 161 ChalOman, Victoria L % Evarts. R Poukka 16 Hasty. Charles R 15 Avalier, Don 612 Chichester. C 0 534 bald. Men 'Neiman 1148 Rankes. Men 711 Avery. Arthur C 869 Choung. 0 II 131 Cvanyk. Linda J 29 Hansen, R °earth 436 Aylmer. Rob 691 Christianson. Arlene 132 Faker. Myron M 181 ?lardy. Albert V 159 Bacigalupo. Antonio qm Cicci . F 161 ralkner, frank Tardrev 404 Marker, Charlotte Stuart 27' Saari'. Jean M 393 Clark. Faith 133 ranee. SWEA' James 931 Harlan, Merrill '725 Balcomb. John 417 Clark. Judith A 535 Farkas. Carol S 190 Harper. ,Judson M 814.P2 Pullin. John C 82 Clark. Linda A 135 Farr, Tom918. 938. 1'37 821 Banks. Marlorie Ann 926 Clark. M 135 Faulkner, Marlon r634 , Laura Jane 726.1 8 Sabot.. Shirley 233 Clarke. Nary 136 Feeley. Ruth M 141 r J Georg* 478 Barbour. Helen F 456 Claudio. Virginia S 1091 railer. Ellen Gail 700 Harris. lath D 717 Barden. Lola 1112 Cleveland. ,Tarol T 97 Feinberg. Rornmer P 635. 636 Harrison. Gail C 11.9 Farkas. Janet 93 Cochran. Pa Hanna Z 932 Feldman. Jared J 179 Harrisson, I 1'43. 1'44 Parker. V H 84 Cohen. Donald J 966 Feaster. V :tan 716 , Mary63 Barnard. P D 85 Cohan. Jill 0 117 Filesyr. Phyllis 0 469 Marvood. A 727

Parries. 11 A 86 Contr. Karim 1093 Findlay. J Fl 191 Masson. Jean 728 Dartochuk. Linda II $7 Collin. Mary A 11'33 Finkel. Coleman L 717 Hassell. 1' 728 Passett. Harold J 88 Colton. Frank V 703 Fisher. Katherine H 52' Patch. Frederick T 229 Bauernfeind. J C 927 Conant. roger 214. 215 risichelli. Vincent 425 Ravkins. Arthur 1660 S ag. II 89 Cook. D J 143 Fleck. Henrietta 501 Havkins. Sinan Dale 129 Bean. Sillies 9 692 Coon. Julius A 9051 Fletcher. Dean C ad 515 Ravkinson. Job;926 9eaton. George 302 Cooper. Lloyd G 714 Flint. Delia 192 Movkinson. Lucy 926 *eau. Francis P 1103 Cooper. Richard 705. 7.16 Folsom, LeRoi A 979 !Wavy. Don ad 23" Beckman. David L 91. 530 Corson. David A 929 Posen. Samuel J 196 Hechinger. Fred R 714 Bedford. C L 276 Corev,'JoIce L 144 Ford. R M 167 Noonan, Jane 91' 'divan. Geoffrey 693 Cornwell. Cynthia 9 Fordyce. Silbert r 212 Regarty. P V J 132 Bender. A F 92 Cornelius. Rthelvyn C 707 Forman, David 151 Reiner. D C 521 Pension. Marion946 Coster. Sarbara A 145 Foster. C 5 201 Hold. Selo 711 rertmen. Jeroae 614 Cottas. Povard R 537 Maier. Roy S 242 Hess, Jerry 596 Nvalend. Theodore 93 Cottle. Thomas J 517 Francis. P J 94 Hewitt. Mark I 223 Berry. V T C 94 Craddock. Denis 116 Franklin. John 719 Hoyden. Siegfried 213 Basra. Otto A 424 Cravioto. J 147 Freed, Camille 203 PlIdreth, e A 215 nett. N L 921 Cress. 8000i, Lou 834 Fresh mater, John F 631. 64t Hillmar. Fins D 641 Abby. 8 G 131 Cr.... Roberta A 821 Freshwater, John J 111' M 712 S kokie J 4 96 Crimmins. nary Beth 627 Frey. Anthony L ell. 821 llockenberry, George6/8 Ilona. Angelo M 616 Criner. Patricia 0 191 Fry, Sarbara 14. 471 Hockox. bob 554 !inch. C C 97 Cristakis. George 159 Fry. Maurine 429 Hohman, Robert J 716 S irchvood. Barbara 99 Croswell. Cynthia 594 Fry. Peggy Crooke 20% Nolman, J Harrison 644 Slack. J411,4 M 617 Crosby. William H 149 reglosang. Andreas973 Holmes.A V 937 Ilackburn. Henry 99 Crosby. William J 150 Fulbright. Fl A 974 Noltsapple. Sara L 1141 Make. Robert R618 Crowe. Natalied 151 rugs'. Mary L S2C Honv, Sarbars P 73? Kock. Victor 576 Cummings. J A 152 Cadre. I J 217 Hoover, J 957 Bloom. Igniamin 694 Cc:timings. Paul 629 Garber. Adrienne 11'78 Horovitt. Herschel S 236 Rode. Barbara 100 Currier. P L 155 Garin,. I D 2e5. 216 Host. Aalcolm S 966 Roauslayski. Dorothy suers Curt, J N 15' Gun. S A 227 Hughes. Ririe, Paha' 1 35 407 Cortis, Roy 11)1 Garr. Janice 10314 1139 Rumbas. OS90 846 lorsenik. Frank D 619 Deete. Anne 62 104P. 1,:41. 1197. 11f9 Rughes. Wilson V 11,9 Sons. Donna 620 Daily. I F 815 Garrison. Trudy 529 Pugunln. A 0 917 Boxer, Lad, Arabella 1057 Darby, willies J 531 Garry. Philip J 369 Handley. J M 241 S ovd. Vicki 0 202 Dave, Ida 10 Gerrard, John V 2^9, 21' Nunerlach. Carol L 734 brace. Clayton 962 Dauncel, Joy 516 Gershoff. Stanley 1(0 hunter. Sea trice True 252 bridle,. R L 912 Davidson, Kenneth R 629 Giaspistro. Frank N 881 Harsh. Laurence A 243 eragg. trrol R 639 Davies. C T M 161 Gilliom. M Nagano720 Mart, To. 735 Draper. Nickel. 192 Davber. Thomas R 162 Chaney. I A 211 Iacono. Janes M 291

9resier. Margaret J 914 [mason, K P 163 Gladney. Virginia II 212 !nano, Ritsuko 244. 245. 246 Brennan. Elaine C 695 De Ritter. E930 Goldblith. Samuel A 535 Ir:flail. George 9 438, 9)9 edges. Maxine 193 De Visia, I 164 Goodvin. Serf 1. 213 Irving. Doreen 176 eriggs. Richael 103 DeCicco. P 164 Gopalan. C 975 Jacobson. Howard N 249 S rown. Sather L 105 Delicardie. E R 147 Gopaldas, Tara 217 Jacobson, Michael r 25' Sruhn. Christine A 1104 D aMaria. Viliia 233 Cordon. Sol 214, 215 Jaffee. Rarvin 9 736 Ouchanan. Robert 621 Deskins. Sarbara 8 165, 166 Gordon. Takla 162 James. A Ferrel 696 euchanan. Pobart 0622, 623 Desrosier. Homan 931 Gorton. Laurie A 1,42 Jamuh. C 1e03. rag 902 Deutsch, Ronald A 579 Gottlieb. Leon642. 613 Jansen. G Richard 92 821 tanning. Fredericka 964 Dickens. D 167 Graham, George C 393 Jansen. Richard D 814 Retch. Reign 9 124 Diglock. A T 174 Grant. Dudley R If 417 J rrrrr n, Wallace F 5A7

PAGE 137

148 11111111181111 AMMO 1111181 Sagoh, Vitginta C dutch. Virgioi C251 1.156 Patersea. P L371 hilio569 Jo llito. D 9252 Manecbs. Saban L297 Paul. Oleos106, S ek, Tiviom R796 r Patrice252 'Ammo. t97 Pselia, 6 1 3371 Slam. P.1 T101 Je Mete. Docrick m25), 230 Narks. Mamie 299 Nader, J L771 Smith, A I 265 617. 545 Darker,. Patriot' %lame 741 Mal. Lila 1561 Smith. Imo IP Jo lliff.e, t P Patric.2S) Nels,. 0161.299 Peterkia. Mott, 5911 Smith. C R033 017. 505 Marshall. Juana% 1651 Peters, 0 M957 faith. J Cecil Jr 224 Jookios. 34641140 255 Noreholl. Nary 929) Potatoes. Mortis 356C Smith, Mary 3 21.3 Johanna. 4CV J256 Mottio, Carol 949 Phillips. Nargaret373. 374 Sereasso, ANN V034 Jul.o 5114m 941 N artio. gall7)3 Planet. Jell417 Southgate, P otos. 149 lows. 0010.10 3f61 Patti.. Joseobio292, 551 Picard!, Shirt*, P375 3444114. !licher'037 Jul... Thema; I239 P ortia. 1014 34 21. 017 Pickett, Reinert C554 Souks. Illecia 031 Jeatice, CstAectie L Multi's% lose a Oe393 illtors, J .31. 376 Speckso15. 110016 33 1 ain. dills. L306, 667 N arterell. Payaalals 271 Plockos,. 211eard P318, 371 Speer. Fred/tic031 36111018cla Jeko P51J Margyass. Palate168 Pine, Illarltsra151 Spin, P 106' 44144441. A I61 N asock. Plogamier J252 ises, Mays 390 Spits', gasel Taylor461, 741 tillias 11162 Missal. 1144130e3 11293 111441elas 9951 011141141. lot is279 Itibefesa, Joao1545 Paver, .has1794, 294, 295 rifle, 11 9 391 S tallard, Ledso1 7,, 1,71 K iernan. gildral259 291, 297, 299, 299, 340 Panel. *Asia P Ptapleteo, 740114. 442 Kaatn60. Tog 1043 352. 59" 114okitt. 1111144446 N 7 365 Stare. Frederick J403 K ant aaaaa 11 a260, 261 Mckleo. DosslA C 731 Posaaaski. 11265 Stare, Pandrick J444, 645 Pilaf( 6n. 'Mari a665 McAfee, Oral!, 749 Powers. Mosso 1771 Stoll, Lissa K799 itesalic. Eerie262 McAllister. Oilier 999 rosaaaski. P261 S tele. Patricia 279 Keiser. 646 Nigkeel 999. 990 rettby JVA. 245 Stesplos, Million 0411 Kelly. Deroice t966 110144440. Lois 11 151 246 aaaaJudith 3047 K o lly. Korn204 McCall. Charlotte) 22 Prosaic, 3 11399 S tevens. Marrit A444 lent, George 1946 NcCliotos, Patricia 312 Preell, Jamie259 11501454, Joseph97 goc1elsaa..1.111263 ItcCossoll. k a 1111, 265 Potter. Rut Pico114) Mimi. swell 3565 K ikuchi. Stamm1.46 McPellyea. Sheila C 29 Poll., Mryys562 Steuart, !toehold.. $ 444 1i041do6, tomato, 9266 N alill. Marls. 389 Quimby. Moses 11 594 Meant' s, n K55" K laus lla. Jo t394 ScIloyoro. Crintisa 901 Maiosterd, Nam 954 Kirk. Mort M719 Menem. Nichool 29 N clIssoo, Doger 749 Padres. 313 Ilia!, A 451 K irschoo Imes. Asgard72S N01esdr1. 114111441 1(157 Rao. Vold. r294 34ft4. 1144414411104 KJ aaaaa I 0265 Ncloroa. Deoald $ 61 Weskit. Relay993 Steak. Joh* 223 Kloia. Robert t 221 McLain. 11ItP 1(3 11111045 L 11(0 Stoles. Payseod C509 Klett. Oath 17 McLeod, !Tassel.. I 754 Mead, Marsha 50 Steleijk, Jan A 3 07 K leint. 0 I507 NcToggart. Judith 55 Roasosoyor, P1)65 Strietelsolor, D P 954 Ms. John 0 1793 Naltllises. 304. Meaty. Reboil441 Strum, Neck1'11 g 923 leaf. N8,5. 3(6, 337 eal. Dataime Vete771 Mkt?. Virgiaia Toms 0k2 . koli L266 Nese/. Dias' 1011 902, 963 ose. 1111ert964 453, 450 1444114. loaf Medved, 1194 347, 729 Ileichert, ammo VA MAT. Totowa055 14314t. Gluts I217 N eoloolsos, P 135 Re! aaaaaKeength167 !taw, Macy255 dela aaaaa0224 norts. Salter 3c1 'Palos, gnal4 .3 1(043 aaaaa . curia 9050 rr4013200 000ec. Vainly'331 P ick. 9 396, 397, ?oh. 319 Slcsosniak. iliDo 0 1" leschoick, Kay Id 260 N osey. 131' 11100 takkesa. Nein!457 Cru. P 360 3id1aas. Caul Luse. 751 Itich, Ion! P24, 293 Teter. Jeo 199 ,440440944 Miller. Lame 0752 Rich. Orr441 Taaler. L I V. C1 276 Milne. *either302 Richard. 'aryl482 TIams, 0 9663 Kroeckeborg, 44144 P111' 0044611, 110 1111, 265 ichavis, Canaria) 906 Thiel*. Victoria P1'116 Repsi6c1. Peoele *antra Desedicte99), 994 Richsaa, 1113y110s C111"7 Thesis, 1143r0141 0567 41: . 739 Near.. David P727 Winn. Illfand I4'3 Tams. J 4123 R. utter141 Morella. Joseph J 475 Riad, Pabst L 1119 Thorley. /11153 Label T P 271 Nettle. 111 P elalog, Jule 0161 Tionley, 0 V:1,4 Loch. Also1"47 Norris. Jam P711 Robbins. 111114s 25 Teak aaaaa , 2 Meta.441, 0411 Loll.. amino' T 1014 Morris. Ia.23) lebissen, Ill..989 Iseosseyr, Ulrich 264 L4144. P t521 R C 033 Noche, Alataader P ad 400 471 272 Trivia, 3es14 Lassr011. 0ivi516 lattice. V 11 113 Pesisseeski, I J 7714 1eat11. NoLS471. 07) Lug, Jeffrey425 Nadas, 36ses615 Roots, Maass 110 Trenvell. A S073 Lanile06. Shirley 43273 Nelsoo. Pala767 Ilsoesteld. Stapbes 3 41"7 Two. C C 437 rr06ces Peen1741 Many. 111:Month V 314, 10911 Moss, a0ebeN 3 40111 tureDetti, 1icharg J475 !Aram. L I 1000 Myers. Ames 0654 Moss, Virginia1"e4 TecriNt. P T1406 Casks. tdcar4 m741 N agy. Margeritailk tome. Months 1166 U lrich. Melon D1791 L ot halN ichael 111 Sasir S117 Feel. I J411 Valestio, 0 P962 Lath... Nichal C549 lash. Ml.. M753 o lder. Nar04144 R Awl taleatift. R P57. 53. 492 Le Merit. Cortese 19 Matyig. Maskon329 Ilsohr. Cativo lucky777. WO 49), 4116, 495, 943, SO too, D 274 gaalbas, Judith 14 Mess4311, herald P419 Vas Num. Maw II' Lee. T C276 Mosbels. Mokort 0552 !ache. David411 ale Ikons. 11 376 14511111. Weis* 743 N eel. Carson 0756 Sackett, Clarice363 Vas ToerIee. Parhama'l L ovaider, Orville A275 I Ilia. 346 !swear, J C 114111ar. 0411 0319 L evoill.. C I276 MoulaoJams 0556 Sliagr, Roth 9791 Vermeer, 0 P095 Leyoothal. 14044411744 gichols, Joosi 5911 Sasselson, 0412 Ileconrka..141 7.110 Levin. thorlon 1 277 illotch, Jost1050 S ealers. Vary!. P797 Pamela. Ralph S1t24 Levis'. asses*259 Metal, Marolll M756, 730 Sealer, I26, 1414 Vogt, Des 1165 L aois. J.K. 356. 2714 ealgoost, Norville*307 Scaalas, Dart K793 Voltaic*. Ja44/25.) L aois. 14444 Pao 277 09rieo, Jess" It 1St Sciater, Robert 013 Caddell. James499 10111 a,111411 y ISO . Civvies. P J 357 ScItsttosasider, brit PSI C4C1404 Ling. 141110 271 0Datio11. Sister Mario 110,100 Scheer, 11111bett S 666. 667 adowertla, C P5'1 Liakovilor, Mlle. 1173 55 917 111011efield, Lucille P136, 105 Lint... Margot913 0434111414, Desois 656 Schley. Palate 416 alker. I 1 PV2 L ittle. Lovin244 04Se11iveo. Kevin 761 S cheidt. Pilltu P417 'siker, Melia$66 Locatls. Crol 1745 0134yesekre. 0 363 104601604. 144601* lIslIter. Josooll 07 1.4a1r1scher, David V6(1 041164/11. Diu.. Jan 111114 e ater. Mabel AS'3 L ees1i.(1.81945 01114. Amy I7('( Schatz. Omni 41419 Matlack, No CC K Lane.. 17,.,3 131 °pearl. Jody762. 183. 760 Seems. Nos' P alters. C L ev., Jae It369 Cranial!. Doss 0765 Seelig, K I564 Pad. Phyllis705 Leery. Olivet 11424 Osgood. K 1310 344431ig. 1 I coop 421 lIsterlev, J C545 Lazy. Oakum. el 14141 Maga. Jack 9 367 Soma*, Caries V1492 oters. ?sec P 5117 W ax. A Marold368 Ontgeet, K910 Sewell, Nociossa Pock 072 5(11 Mac6a4or. JeAso 707 Mathis. Desalt 11 Oven. Illserge P36P D 11 023 Usti. Wilco K310, 140 Dachastk. Aso.1052 Paddsok. Peel 556 Shank, Robert 1 424 I'll Macllgehas. Praacat 1051 Paddock. 81111an556 Shelton*. Path 1 1"611 lotto. Milani. MO 1051 Page, Lasts*5:1 Slay. JCL 51. N ame. Deryl 183 11y n 746 P age, I 11 915 !booker, I Peaald425 fog. Coneys795 Madsen. aaaaaa I 0291 Patel. J29 Shrew. Villias C026, 427 Msg. Cicely. J766 Pladoso. t202 Pallets. Pareld 1091 429 Ileetherholtz, Millard M1(2 Hallo.. Poort P 221 Parole. Dolieroln766 Shipley, I. [ovals429 151011, T5"7 P ali. Pad 655 !saner. t 4559 S lant, Sarah P430, 795 1li11101. Rom Slfrit5'9 Manchester. Aldoa C 5419 Parlour. lust 4375 Walesa. ilec 6031 11011119. Smola M5'9 NW. Camel T203, 244 Park*i. Ponald K9(6 Silversteic, 032 W elch. John 11679 41111 K 0205 Parkhurst. Partly R767 Silverstelo, Virginia432 S oros. 11441744l4671, 634, ce, .An.. 1054 Parrish. JAR 11369 3181. aaaaa rat 91193 151111, 1116/4 A4'3 P. kelm206. 007, 105S Pareinill. Caryl190 Siam, Sidney 9725 Kist. Kelly M511 1901138

149 PleftliAL 442404 11111124

7.211. ! A hat. Teaal* A 797 4**334. We. 746 Vlapoles. 46411*1 511 whit... 2 S111 2ite. Wry 947) *bit*. Pilio L 42 Saito. 141111, L .1 51S *tithe*. gastric* 11417 11144evass. 513 133113.. JS71 Villille. P 571 411law. Jois 1103 illites. Nitta 572 21111444. Plera L 54 illiaaa. Vitt A SS 111 aaaaa . see 01. **11 517 S16 111111411SOR. tatty Jays* $6'. 1111114. tatters Well.s114 Mises. C 6 I$12 MOOS. FRI II524 Vilsea. Jecridit SS 411644. Jolla V 521 411as4. Sealy250 viakelstsia. 4144 504 Siete.. 4 522 **lista. 21:411 0602 461111. goalie 4 527 4**4. Ice** i.e ***116. 11146416 401 Fier. lose 72 44310. Patti 747 ' VOW. MaciasS24 Tacs4itl. 042412 S2S Toms. 4..1 526 talaset. Osiassail 33 Tarbe**46. Charlie 221 Taoist. 4166 )17 Tail**. Iliesbet A kli 700114. Calvert V 220 Te464. 401 2 S26 161111. Oar, 1 524 Um*. 2 A 223

PAGE 137

150 CORPORATE AUTHOR INDEX

Abt Associates, Inc. 684 Farm Journal 1033 N OV Jersey Department of Education 191 Aims lostructional media Services, Inc. Florida New York 60 Dept. of Citrus 177 Education Dept. 999 Alabama Dept. of Health and liebebilitative New York (City) Dept. of Education Services Dept. of Health 337, 342, 343 School food Service 605 Division of Health 138,194,195 Mmrean of Nutrition 23, 33$, 139 American Associatioa for the Advancement Nutrition Section of Science 30 193 340, 341 Florida Department of Citrus 870 Maternity and Infant Care/family American eaters Association 65 Food and Drug Admimistretion 582 Planning projects American Dental Associatiom 66 Food Manufactsrers" Federation MP, 82$ N etritioe Services336 sericon Dietetic Association67, 66 feed Processing Sachisory and Supplies visiting rrrrr Service 144, 345 American Freedom from Hunger Foundation Association 935 North Caroline 961 Food Research amd action Center 200 University American Wont Economics Assoc. 829 971, 972 Institute of Nutrition 149 American Home Economics Association 688 Foreign Agricultural Service 569 Northeast District University Hospital 619, 1075 FrOZC1 Food Coordinating Ceesittee 515 Nutrition and Dietetic Section 349 American Medical Association 69, 515 General Rill, 610. 926 Nutrition wad Dietetics Section 15o Consumer Custer and emtrities Departm- 351, 352, 353, 354, 355, 356, 825 American School food Service Association ent 2011 N utrition Foundation 139 70, 1076 Graphic Calculator Co. 840 Office of Xconosie Opportunity American SOice Teade Association 71 Guidance Associates 218, 219 Community action Program Arizona Howard Johnson's Project Heed Start 1000 Dent. of Health 1 Amuse-A-Reps Company 240 Oregon (State) Arkansas Hunt -ntsson Foods 902 Hoard of Wealth Dept. of Education Indiana Maternal and Child Health Section Div. of School Food Services 750 State University N utrition Service 366 Associated Press 766, 769 bureau of Business Research 1110 P 0 IR Systems657 Beth Israel Medical Center95 Institute of Shortening and Edible Oils Pacific Gas and Electric Company Botsford netelnia Inc 532 248 Home Economies Department 1059 British Diabetic Association 101 International Sugar Research Symposium, Pathescope Eduentionel Films 768, 769 Burg eartenstein Conference On Physical 5th, Mexico Pennsylvania Anthropology And City, 1972 449 Dept. of Education Nutritional Status., 1973 404 J J Keller and Associates, Inc. 1082 Division of Food and Nutrition Servi- California Joint 140/11M0 Expert committee on Food ces 967 Dept. of Health Additives 94C Pet Incorporated 126 Division of Public Health Nutrition Journal Films, Inc. 257 Pet Milk Company 110, Ill, 112, 113, 114 Kansas Milk products Division 372 Dent. of Public Health Dept. of Education Pillsbury Co. 377 Fars Workers Health Service 115 School food Services Section737 Pork Industry Group 382 Universitv, Berkeley State Dept of Education Portafilms 3$3 Agricultural Extension Service 116 School Food Services Section 648 Procter And Gamble 90) 822, 847, 848 Educational Services 773, 774 Cooperative Extension Service 311 State Dept. of Bilmeatiom Proctor And Gamble Educational Services Califccnia (State) School Peed Services Section 149 3$7 Dept. of Public Health 119 lionise/if Nutrition Conseil 918 Puerto Rico Fars corkers Health Service 117 Kentucky. University Dept. of Health 118. 698. 9C4 Cooperative Extension 911$ Division of Maternal-Child Health California Avocado Advisory Board 121 League for International Food Ildecation 389 California Beef Council $31 1185 University California Heart Association 121 Learning Systems Ltd. 742 Agricultural Extension Service53 California Milk Advisory Board 57ii, 807 Libby, McNeill 6 Libby 492, 493, 494, 495, 163,864, 915 808, 819, 810, 811, 812, 814 Rose Economies Department 20 Dept. of Wealth 390, 391 California Raisin Advisory Hoard 5)2 Los Angeles Health ?location Service 915 1112 Dept. of Health Services Nutrition, Dietetics, and Health California School Food Service Associat- Community Health Services 212 Education Section 392 ion 578, 807, 808, 809, $10, III, 812 Manufacturing chemists Association 941 Realty pacts855 814 HaPle Leaf Mills Limited $50 Poendtable Films, Inc. 662, 663, 664 California. University Rarshfila 291 Insatiable Productions, Inc. 665 Food Task Force 531 Midwest Pesearch Institute652 Rutgers, the State University Campbell Soup Cosoanv577, IC77 Montclair Connie of Agriculture and Environmen- Cereal Institute 3 State College tal Science 26, 547 Cereal Institute, Inc. 1.08, 125, 126 National Multisedia Center for Basic Cooperative Extension Service 127, 128, 129 Education 1007 College of Agriculture and Environme- Cling Peach Advisory Board 578, 806 Nabisco 315 ntal Science 721 807, 808, 809, 810, 811, 812, 813, 814 National day of Breed. Committee 580 Sas Francisco Health Department Colorado National Acadia, of Sciesces Bureau of Admit Health 27 University Medical Center National Research Conseil San PronCi2C0 Heart Association 413 Migrant Nutrition Education Project Food and Nutrition Board School Data 704 /3$ Committee on Amino acids 318 Ser-Po -Tel Institute $59, 91$ Coluebia University National Advisory Council on Child Nutri- Stephen liosustow Productions 672 Teachers College 119 tion 996 Stephen %sells School 786 Comprehensive rducation and Detection in National Aerienitsral Library 997 Texas A 6 H University Diabetes Project 140 National Asdio-visual Association, Ise. Agricultural extension Service 458 Comic. Costa county 1009 828, 1195 Dept. of Health National Commission on Rim Netrities 319 Food amd Nutrition Office 459 Division of Community Health Services National Dairy Council 320, 321, 322 The Children's Peundation 1012, 1813 Nutrition Section 141 323, 324, 554, 555, 1123, 324 The Department of School rrrrr s Cornell University National Educational Belie, Inc. 655 National Bilscatioa Association 183 Cooperative Extension Service National Live Stock and Heat Board 325 The Diet Teaching Programs 460 Dept. of HU040 Nutrition and Food 28 National Microfilm Asseeiaties 853 The Peed Research and Action Center 461 Cost Of Living Coencil 516 National Natatio' Cossortive, Inc. 591 The National liestaurant Association 652 Coent Health Department 211 National Research council The Potato ward $09, 810, $11, 812 Creative &LA., Inc. 708 Food and Nutrition Board 813, 814 Cade County Condit,* on Nutritional Nisinformat- The Society for Nutrition Education 1011 Dent. of lealth 157 ion 326, 327 The Society for the Advanceeent of Food Dept. of Public Health National Urban League754 Service Research 11, 566 Maternity and Infant Care Project lateral Institute as Alcohol and Alcohol- The Swedish Nutrition Foundation t62 158, 159 ism 1090 Tupperware Educational Services Program Dignetron 168 Nebraska 1111 Diet Teaching Programs169, 170, 171 Dept. of Education U. S. rioter Systems 173 School Food Service 755 Congress Dudley-Anderson-retry 177 New England State lalscatiosal Conseil, Senate Economic Research Service569 Inc. 330 Select Committee on Nutrition and Eli Lilly and Company 186 Pew Jersey Human Needs 476 Fairchild visuals 713 Dept. of Health 310 U.S. PAO necking Party of 'reports on ',Stied. Nutrition Program332, 333, 334, 335 Agency for International Development !oxidant 477 $10 Smart Committee on Pesticide Resi- Agricultural Racketing Service31, 32 Mete 917 33, 34, 599, 600, 1112

PAGE 1111 .151 COBP02113 41141102 ntu

lericeltural research Service 544 1097. 1113 Co mmmmm r and Food Economics research Division 1014 Purees of Child Develomment Servitor

Childiees tuream478 C Noose of representatives Committee on Education and Labor General Subcommittee on Educatioe 602 Senate Select Committe on 'Nutrition and Human Needs 480 Select Committee on Nutrition and Human Needs 479. 441. 596. 601 ell. 604. 695. 606. 607. 608 1(15. 1017. 1018. 1019. 1020 Staff 35. 1021 Select Committee on Nutritition and Human Needs 1016 Consumer And Marketing Service 36 Consumer and "arkoting Service 37. 38 99, 4(4 41. 42. 43. 44. 45. 46. 47 4*, 44 Dept. of laricelture 958 Economic Research Service 50 rood and Nutrition Service 1022 Dept. of Health. Education and Welfare Adelnistration 08 aging 1043 8.1. Dept, of Health. Education. and Welfare 1925 B.S. Dept. of Health. Education. and Welfare Office of Child Develomment Protect Mead Start +82 Extension Service 483 41P Food and Nutrition Service 330. 4'84 455, 710. 791. 1(23. 1094. 1072 Foreign Adricultural Service 568 Government Printing Cffice4(7 Office of Communication 569 Office of Education 962 Public Health Service 446. 1(98 Health resoorces Administration National Center for Health Statist- ics 1099 aternal and Child Health Service 447 U.s. rept. of Agriculture 480 United Fres. Fruit F. vegetable Asrociat- ion 57; United "reek Fruit and vegetable Associa- tion 51 'sited Nations Food and Agriculture Organivat.on 675 676. 742 niriehe Coalman' 411 VSV Pharsacesticai Corporation 490 Westinghouse Learning Corporation 511 'Meetinghouse Learning Corportion 512

44 142

152 TITLE INDEX

"kw Pate theory of productiv,,y. 112 Baking manual. 737 Choosing tot two. 95 "baby 'o. f" reapnetts (Frt. 1075). Mal LI banco 4- :horn°, de la yitasiae A. The ""ry look" for fruits and vegetable. '30 Clarifying values through suhiont ratter 725 Pargainirg ran be care than you bargained Classroom questions: what kinds? "let them oat cake" Uncle ::te"s, war on for. 479 747 Clinical problems related to the use of huhrt-r *ekes fast an much nen't. 141 R.:Isbell menu. 414 drugs in malnutrition. 385 1bSenteeinP: you can control it. 6.7 Panic nutrition. 742 be ieculturation of American ethnic clinical significance of tree.. eine- Au a (mod manager for the school lunch ent deficiencies in man. gronr4. tees!. 226 611 Clusters of child care commetoncies co- tction of different hien Preparations or 9. healthy! ti~ happy! (Notion picture). colonic function. 26'. mon to homemaker /lose health aides 131 779 Acute iron Intoxication in an adult. 4 Pe '11im t healthy. 114 Clusters of competencies common to homes- Addre5t on chillr.ros f.levi,ion advrrti- beautiful -- naturally (tilmstrip/record). ling. if 44 akor/hoso health wiles for care of the Alicia anrenle to hierro. 114 ill and disabled adult. 609 beef is beef and buffalo is buffalo and Clusters of competencies com1on to three Alisentacion1 isio costa. 41+ now the twain have met. illmentacion de 511 hoer economics related occupations babe. 1$4 boon an onergy conservation program!. 7,1 La ali.entacloo 4-1 fling pro-scOlar. 859 157 Clusters of food production competencies "he beginning (motion picture). 672 Alimentanion del nano - -1 a 2 tras. 35s copoon to homesekor/home health aides eehaviosr modification for reducing in 762 11 alimento on important nano It actin, groups. 370 dad. eficienda, totitud. y diversion: Code of recommended Practicrs for the behind FDA's regulations. 2 el Ilieaovo o^ leDortante Vara 14 iOve- handling of frozen food. 56. 3etter educate than legislate nutrition Coffee and cardiovascular disease 162 neiti y part la aufor del fu'uro. 111 info. .75 Columbus gay menu. 411 Alia.ntos Pic% el crecimiento--rata sinos beyond economics and nutrition: the comp- tenaan dos a .eas anon. Coma sliventon ricos on hierro. 1,9 ttt lex Lasts of fool policy. 51, kliven.os pare log muchicho.; lo clad Cosa hien Pero nose con crndencia pare bibliography for nutrition and nutrition reducir el riesgo to un ataque netU- escoltr--sein a dor. anon. fr. education. 1C94 Msebtos our dews; no.erne ouando to ndo. 121 bibliography of nutrition teaching aids Coma hien y no gen. peso. 158 tien tuberculosis. wol in spanish. 1196 Alt shout food and nutrition (rlirt). Cosa desayuno, eat/luso el lia bien--"pon- ?4" -he Mg SA billion race. 615 erse a torso" es important.. 14 big shift In nation's breakfast diet Come aboard the good ship vitamin C 411 about the California Avocado. 12 reported, 126 411 Ai.Gioia menu. Al? des/Cassette tape). 116 4.9 The bioavailability of iron sourer, and Comidas delIciosas hispanas Cara lag The anorak* child. their utilization in ford. 499 Allergy in intone.. 21.' uieres esbarazadas y sus families- - The biological toxicity of polyunsatura- pare una semana. els the American food :candil. 2' ted fats. 371 tort aillooN, de If vitaaMt A. 104 Cc:sides fatties guy cosnlacen P?1 torn.an noosing. IT. Malay, Nelatau, Sea COsitill Data el nino nr-escolar Anaomia. 147 1041 lua nyak. Croat...roe Dien i die con un burn de"ay- lof lunch Participation soaroif *rung let nornean cooking. I. APpetistrs and sna- spocial treat loot at Mi,vark, uno. 446 1"1+ cks, savory foods: methods of cooking Cossunal dining in Pennsylvania. rat tnnotatal hibliogrannv on maternal the wain lish; bamboo cookery. 'ton I 94 1104 Communications -- feelings vsfords 677 A bounty of "aster breads. 1.55 Annousoing in unstAirs/downstmirA, tianr- cog° oosorar carne par conserver orel broakfast cereals in today's lifetTleS refrigerador. 45 lateral, convevorizrd, automatic, 14 3h- (vilmstrin/wocord). 3 Como comnrar fruta fresce. 35 contrantior-lt works!, ael Brtakfint hopscotch. 961 Annual .eeting highlights, part ::. +7, Como cosprar hobos, quisantes y lenteias Breast-fceding: second thoughts. 2C9 en neon. 43 Annual meeting highlights: Pent 1. +74 budget-stretching meal recipes. 1.59 AnthroDosetrtc and clinical finding; of Coso coanrar hortalizon onlatadas y cong- %Wand alisentanion Para la buena salud. oladae. 11 'isfirst Health and surriton exaaina.- Am2 ion Survov, Onited States, 1971-72. Como counter horttlizas frescos 37 buffet foods of distinction. 1(3( 1.19 Como cosprar las aces a. corral 74 building Profits through menu design. *poi,. to zucchini. Como cosprar Ins arAdos de cam. de vaCa cS 556 11 Aro vites1r 7 supplements beneficial? 3+,y aad buy. 14 1 3 Como cosprar los huevos. 46 Caffeine content of beverages and chocol- Como to afecta el aliment° (Ilidel/Soin- Are we eattful ton such protein? 78 at" 116 Are 100 getting enough calcine, 41. La calabau--feente de witaaina *An. Around the menu with Steam c00410O. 353 A! Otp::IrsaotniOnf)i'ecOlitutiontechniq- 11 Calendar of hi-lo snacks. 1031 ues. 654 The art of buying cnar-brollers "$1 California raisins. 1232 A comparison of three instructional encr- '1,0 art of firing. Ff.- Calories. 404 'ho Artful 'ouch of herb: and spices. oaches in health education. 735 1,14 Candies, cookies, cakes. 1061 A cosperison of three gethods for olipin- Cantonese 4thnohoytology. 75 ating disruptive lunchroom behavior As the twig is bent. 467 Cerens in food service (Filsstrip/Casse- Ascorbic acid and long-ter anticovvuls- 746 ttel. 751 Comparison of Typo A and gutrient Stand- ant therapy in children. 101 Careers an food service ("ilmstriD/PeCo- Aso:Jure 14 salud 1 bivnestar de su ard Menus for school lunch; gutrient IA). 76° standard Method (NW. 619 etendiendo a la higiene de ru awl:d- Careers In food service, Crenaring, dist- uS4 Comparison of "ye* A and Nutrient Stand- ont° ributing and serving food (Slides). assespment of the carcinOgenteitY and 711 ard Manus for school lunch: 2:Manages- mutanenicitv of chemicals. At ont aspects. 822 Careers In hose oconotticS (Posters). 743 COaDirilOn of Tyne A and nutrient Stand- At the end of the rainbow, a belanctsf Carlson Wed.'s fact/book on vitamins and dint 527 ard Menus for school lunch; 3: Nutrit- other food supplements and your health. Atherosnleroals--nart the vrettinghas e.11 ive content of enus and acceptability Study. 424 121 Carne de res y 40 aver: de corral--como Compilation of the National School Lunch Atherosclerosis--Part Ty: risk factors. nuidar sus cosestibles. 424 44 Act And the Child Nutrition Act of 1468 cerottnnids as food colors. 027 with related provisions of law and aut- Athororclrosis--taart 2: population stud- Changing attiudes and habits to reduce ins. 427 horities for commodities distribution, risk factors in chronic disease. 744 93rd Congress,and Session. Attractivo says to reduce Mena costs. Check your seat grades. 6'1 N^S 1108 The complete conveyor systes. 671 Cheer for sandwiches!. 1066 The audio-Yllual equipment directory. Complete guide to hose canning, Preserv- 1'44 The chemicals we eat and drink. 432 ing, and freezing. 456 Chemicals, the consumer and credibility. Composition of diets containing 2 and 15 Audio-VI:oil salerills on alcohol and 3' Alcoholism. trot percent calories from fat 29' Chicano's diet pattern, 166 Coaprando aliaentos. 23 Autumn slavers appear at barylend nutrit- Child feeding Programs: whore do you draw ion conters. 611 Comprehensive evaluation of Catty acids the line? 165 In foods. 384 baked goodst something for everyone. 510 Childhood mortality in the Americas. 11, The computer diet. 77 esker's -east as a protein rupplement in The cholesterol controversy. 406 corn meal muffins. 524 The computer diet, a weight control nu' id.. mro

PAGE 143

153 TESL, INBSK

Con gee Weld vs a teser as some!. 333 Dietary fiber and disease. 172 Peergy managements key to kitchen effici- Concepts of disc's. is Mezicon-American Dietary habits of the peasant of the ency. 633 colter,' 41: Bolivian highlands. 188 Energy: our food and our needs (S)ides) Csaferonce on edecation in nutrition - Dietary survey of low- income, rural fami- %7C looking forsard from the past, 1174. lies in Iowa and north Carolina; I: English-Spanish guide for public health 139 research Procedures. 244 nurses in maternal and child health Constara se cadet° snood° *otos alimentos. Dietary survey of leo-income, rural fami- 31e 114 lies in Iowa aid north Caroline; II: Environmental factors and cancer of the conspectus of research os sine reOuire- family distribution of dietary oases- colon and breast, 176 moots of man.225 ac y. 245 An epidemiological study of child health The consomer and his health dollar. 5 Dietary gamy of low-income, mad fami- and nutrition in a northern Swedish Coesusor edscotios biblieerapkv. 1:17 lies in Iowa and north Caroline; III: county. I. food consumption survey Constmor opinions about morn. 29 coatribution of food groups to nutria. 412 satisfaction with food Products 246 tguiPmont Probe 1: steam and pr.mintir. and marketing services. 50 Dietetic interns discover school foodser- cookers. 871 Consumer standing habits; part 2; lurch. vice. 710 Es to problema la obesidad? 354 6 The dietetic paraprofessional and the Pssontials of nutrition and diet therapy Consumer treading habits: Part 3: breakf- ezternml degree. 771 517 ast. 7 The dietitian and cost control in food La estrella de la boon. alisontacion. Coaneser spending habits; port n: an service administration. 651 3n1 overview. $ The dietitian and food-service planning Estrogens in beefsteaks. 25e The conseser: an increasing force in food in institutions. sec Etiology of malnutrition in corm' Indian service. 11 Dietitian teaches patients vim closed- preschool children Madhya Pradesh) Comtrastine Professional vit.s oa athero- circuit'''. 770 217 sclerosis and coronary diem's*. 99 Dietitians, indePesdent practitioners. Evaluating a food intake (Cassette tape) Control do calories Sera meted. 491 734 171 reetrell de semo. 412 Digestibility of starches in infants and Evaluating instructional hardware 745 Control. se diabetos facilsento. 356 children. 164 Evaluating the media. Controversy revives over vitamin. C and Dimensions of school health. 185 Fvoloation of certain food additives and E. 142 Dinner theatre. 776 the contaminants mercury. lead, and Convenience and the cost of Plate dinners The direction of beneficial nutritional codeine. 9'h sad skillet main dishes. 11 change. 381 ?valuation of Connecticut school programs Convenience, conversion in colloge fool Dirty work for professionals. 913 for migrant children. Thq service. 625 Discovering vegetable,.465 !valuation of effects of performance Convesioacs foods.955 Dishwashing procedures. 91$ baled teacher education on the health Convenience foed sod sow foods. 112$ Disposables; could they solve your probl- knowledge and attitudes of fifth erode Conversion to metric system: order or ems?$72 students. 7 1 chaos? Idodiocassettel. $29 Diverticular diseases and fibre. 151 evaluation of food additives 431 Convortino recipes to the metric system: Does your organization need a career- An evaluation of food habits and nutrient Part I--eThink sotrice. 436 development system? 630 intakes in Canada. 3r2 Cooking and eating with children: a way Don Bossier's 5.5 million dollar super An evaluation of food habit, of the chil- to learn. 748 kitchen. 535 dren and the nutrition education frog- Cooking for crowds. 1073 Drugs and ammetite. 371 rhe of the National grhan Langur model cooking Ronan-style. 1C71 Drugs and lipid setaboliss. 471 day care center. Philadelphia, Pennsyl- Cooking Stockton-style. 107^ Darante la espera del naciniento de su vania. 422 Cooking with grass. $32 Deb.. 345 'valuation of iron deficiency as a cause Cooking with oven film. 433 Easter menu. 8C$ of mild anemia in adolescent girls. A coordinate' nutrition education action Eat well--spend less. 1 424 program in the elegontarY classroom. Eating Christsas in the Kalahari. 274 An evaluation of the aulligan Stew 4-8 the school lunch room, and the hose. Eating for life. 64 television series far extension Service 755 Eating habits and nutrition. 92 USDA. 6$4 Coronary heart disease: risk factors and Eating habits and opinions of teenagers 'valuation of the nutrition film aeries the diet debate. 243 on nutrition and obesity. 26' ^Mulligan Steve. 255 Cormorate aaaaaaaaa t: success for school Eating on the run (Motion Picture). 182 ivaluatioh of the protein quality of lunch man aaaaa nt. 626 Toting, loving. and dying. 123 Swedish export wheat flour enriched Creative cooking vithoot wheat. silk and The economics of making good coffee. $37 with Astra Protein. 943 eggs. 168 Education for better breakfast. 137 Evaluative criteria of non -print materi- Creativity in science. 711 Effect of drugs on carbohydrate setabol- als: a comproeise. 701 Creposl for all occasions. 1:54 ism. 284 'he ever-growing, ever-changing world of Crude fibre. dietary fibre and atheroscl- Effect of oral contreceptives on plasma breakfast foods. 41 erosis. 471 lipoproteins, cholesterol and alpha- Every body needs... 817 Cuendo tient, toted trastornos o n aaaaa s tocopherol levels in young semen. 59 Every day, in overy way potatoes get nor lee .ananas. 111 The effect of potassium and protein inta- better and better. 1r36 Cuidadot la Pinttra do plomo enveneno. kes on sodium homeostasis of infants Fiery school has a legal right to the 447 and children. 393 National School Breakfast Program 2 ' hid* Is salad de as kilo. 117 The *Hoot of processing on the nutriti:* Leeryday cooking with herbs. 1'31 Culinary apprenticeships earn respect value of flesh foods. 106 PieryonOs guide to better food and nutr- from labor, 7ee Effect of protein intake on calciup bala- ition. 166 Colter.' contexts of nutritional pette- nce of Yourg *en given 5'e 2g calcite everything ir up to date in Kansas City. $7$ res. 31'5 daily. 73 Current references on the role of fiber. Effect of thawing on growth of Stophyloc- Everything you always wanted to know 1085 odes, Anreus in frozen convenience food about potatoes. 539 Current states of leisno-iloal bypass for items. 914 Everything you always wanted to know obesity. 153 Effective communication for today's Pans- about work sampling. 678 Current toeics in food sod setrition-- gear. 661 Evolutionary implications of cheneina 11170 related to: water, mutable prot- Effective listening: what is your rar-Q? nutritional Patterns in haman populati- eins. icrobiolooical production of 78$ ons. 451 food. and ceeReCtiVe tissue. 154 Effects of nitrates and nitrites in food Example of a trend: food purchasing prog- 11 6 Cut food costs (Slides). 17 as related to human health. 34$ ram, Chicago Hospital council. Deli: inn honer along the poor. len Efficient energy ton aaaaa nt: cleaning Exercise equivalents of foods 248 Dosonstratioa arotect for the employment'' Promotes a Y Savings. 674 Exhibit advances comnunity nutrition of a nutrition edecation specialist. Eggs. 1C35 education. 732 967 Eggs: your diet and your health. 319 Exploring the open classroom. 744 Dessert -o-rams It. $16 Elderly served peals in Milwaukee scho- Exposer. of van to mercury. A review. Determining costs of servicing holesele ols, 96$ Part //s contamination of food and isstitetional ereCery ordkrs. 1113 elementary science of food. 235 analytical methods, 912 Developing a ssand food purchasing Plan. elesentos nutrivos eseaciales--alisentos The Meta of usages of fluoridated water 11"5 Para families lovenes. 183 in cossercial food and bevereoe proces- Diazo: how to sake better visuals with El embarazo I la buena nutricion. 386 sing. 19e this *work horse tech:Aloe. 691 Employe* turnover and your c aaaaa -detyolo- Pabricated foods. 93e Diet and arthritis. 486 Oment system. 632 The factor of food habits. 1^6 P47 Diet* bairn en sal (3 de sodiol. Becyclopedia of professional kitchen Pacts every cook should know 411 planaiag. 875 Fair Packaging and Labeling Act till Diets de 150" calories Para la ogler no- Endive - escarole - chicory. 57C Pair trade and nutrition. 579 esb do. 159 Energy and the carbohydrates (Filmstrip/ - Fallacy and hazard - human chorionic Ditto neticano-Americana pare diabeticoss Cassette tape). 396 gonadotropin/5:'-Calorie diet and vet- diet, diabetics Sera Pmertorrictenos. Energy conservation in ware:washing syste- ght reduction. 82 see mspart 2. $76 Pasilios of the fields. 259 Dietary factors and atherosclerosis: Energy son aaaaa nt and energy conservation Famine--11751: America's decision: who Prevention should bogi early. 144 Practicds for the restaurant industry. will survive? 558 652

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1.54 TITLIt ISMS

she fast food crusade. 54f Food the color of life (Motion picture). Fat isericans. 437 '55 H awaii school lunch; where a hot meal at-solohle vitaminsbode regulators costs only a quarter. 81" rood waste behavior in an urban populat- Retards of overuse of vitamin D. (Filmstrip/Cassette tape). 401 ion. 110 231 'he fits (Filastrip/Cassette tape). Retards of overuse of vitamin D. 326 4" Food - sharing among young children. ter Favorite As4rican recipes: a collection Health aspects of the school lunch Prog- Pool. nutrition and urbanization. 2'6 ram. 610 of classics from around the country. Food: more for your money (lotion pictu- 147 re). 13 H ealth conditions and services in Califo- rnia for domestic seasonal agricultural federal programs to improve nexican-Aser- Foodborne disease surveillance. teen education. 84 workers and their families: part 962 Foods for butter health (filsstrip/Casse- I feedback and oblectives. 119 624 tie tape). 293 Feeding your baby. 62 Health hazards pertaining to obesity. Foods In ancient PayPt and classical 224 Feeding vour young children (Filmstrip). Creoce. 714 559 Health services - -a guide for project forecast '75; what lies ahead for the directors and health personnel. A fey evaluation techniques in nutrition food service industry? 1:', education 715 552 Hearings, ninetieth congress, second Forecast 75; what lies ahead for the food Fiber: a natural hepocholesteremic agent. service industry? session and ninety-first congress, 472 543 first session, Part 6--food assistance Formal education of mothers and their reform. 1616 'fiber: the neglected nutrient. 248 nutritional behavior. Finding a better way. 61 Hearings, Ninetieth Congress, Second 617 La formula de su babe. 342 Fish and seafood; elegance on a budget. Session and the Ninety-first Congress, 934 La formula de su bebe (por el setodo First Session, on nutrition and human aseptico). 372 needs; part 2 - USDA, Mi. and 0,0 etch and seafood: plentiful products for Four food group transparencies (Transpar- all markets. 638 officials. 1,7" S. encies). 718 fish cookery of North America. Hearings, Ninety-third Congress, First 1,5' four sisters specialize in school lunch. fish cookery of North ',settee. 1n51 1766 Session, on federal food Programs; part Focus on nutrition in family daycare. 2 - hunger in 1973. 1.14 151 PRAC.s guide to the National School brea- Hearings, Ninety-third Congress, Sinn kfast Program. 971 Food acceptenre in the develop! no world. Session, on federal food programs; part 5.9 Framework for nutrition education; a 3 - supplementary food progress guide for elementary teachers. 1-10 Food additives to extend shelf life. 685 Hearings, Ninety-third Congress, First 953 Frankfurters and cooked sausage. 584 food additives, who needs them? Ian Session, on nutrition and diseases; Free and reduced price meal handbook. Part 1 - obesity and fad diets. food allergies or heard any good sneezes Iftles 481 lately? 197 Hearings, Ninety -third Congress, First Frequency of eating and dental health. Food and food-use classification systems. 281 Session, on nutrition and diseases; 419 part 2 - sugar in diet, diabetes, and from holding patterns to free flight: heart diseases. 076 food and life. 72 releasing creative potential. Poo+) and money readings. S16 616 Hearings, ninety-third Congress, first Fruit and vegetable facts and pointers: session, on nutrition and diseases- - Food and nutrition sinicourse for 11th okra. t63 and 12th grades. 17" 1073, part 1--appendix to hearings Fruit and vegetable facts and pointers: 479 Food and nutrition srograms in nentucke. strawberr ies. 988 564 bearings, ninety-third Congress, First Fruits and vegetables manual. 809 Food and nutrition: fact and fiction. Traits in cooking. Session, on nutrition and human needs; 178 1029 part1 - feeding the elderly Gallup shows patterns in coffee Preferen- 1(14. Food and vour health. 242 ces. 641 Hearings, Ninety-third Congress, First ood before six. 322 Games for living. Session, on nutrition and human needs: Food care. 9'1 753 Part a - school food ;noires needs Food choices of institutionalized vs. General obiectives of and guidelines for 1'17 Independent-living old. supplementer, feeding Programmes for Hearty eating; a guide to coronary cook- 136 Pre-school children. 97' Food choices of roam, 145 ery. 1(34 Geophagy (dirt eating) among Mississippi Seat and cold tolerance: relation to body oce) consusotion Practices of families in Negro school children. the expended Delaware nutrition educat- 167 weight. 223 ion erOgrll in lower Delaware. Geoobagy among the Eve in Ghana. 406 height and weight standards for preschool 264 Set your money's north from protein. 441 Food exchange 'teeing cards (Playing children, how relevant are ethnic diff- A glossary of foodservice equipment te- erences in growth potential? cords). 114 rms. 771 101 Heaochromitosis. 149 food expenditures of faailien, 1972-73 Going metric. 939 f enriei'S Pomelette. eat Mae 1975). 19 The good food unit (wall chart). food facts versus fads. 168 Herbs and spices for all seasoning 198 The good foods coloring book (Coloring 1c52 The hidden cent of obesity. 761 The food fad bag. 724 book). 791 High blood pressure.234 Food fats and oils. 248 Ooze su dicta Dela en salt°. Food for health for the older adult. 336 High bulk diet for diyerticular disease 193 Great meatless meals. 1648 food for the world's hungry. 565 of the colon. 411 The great nutrition robbery, or who emot- Tho high cost of labor. od for thought. 271 ed 609 ood for thought (Puzzle). 716 calories (FilestripsiCasso- High- protein cookies - effect of soy food for vour family- -the choice it you- fortification and surfactants 0.'7 rs! great netrition robbery, or who eaPt- La historia de adentro; la sustaneia de /6 ied all the calories (filmstrips/secor- Food habits as a barrier. la leche; la victoria de las verduras; 184 ds). 512 "cod industry uoster

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The inside story (and the outside too) of Real Divining quid.. 826 Now to become gore affective teacher. 7 7 fresh elites fruit. 247 The ',enurement of obesity. 09f Measuring productivity: analysis of curr- How to buy beef (Filmstrip /Cassette ta- Interactions between nutrition and heredity in coronary heart disease. 229 ent measaresunt systems: the second pe) I' step. 619 Hoy to buy beef (Slides/Cassette tare). Interim report of the first too phases of the CRI/TDA eutritiomel labeling resea- The meat book. 12 Meatless, guiltless. 181 How to toy beef roasts, 31 rch proems. 598 International day away. 80 Media in teaching college level nutrit- How to buy canned and frozen vegetables. ion. 785 18 An interpretive reviews diet in early life and the prevention of atheroscler- Media packages: how to 'eke and use them Hod to buy dry beans, teas, and lentils. ger osis. 301 le Meeting challenges in food 'service: a IntrodUctory foods. 1145 How to buy eggs. 49 guide for solving present end future How to buy fresh fruits. 02 Iron-fortified bread. 324 Is commercialism controlling the controv- roblems. 545 , 4or to buy fresh vegetables. 01 Meeting the affective needs of young How to buy Beat for your freezer. 48 ersy over cholesterol. 379 Is the world facing starvation? 569 children. 695 Hoe to choose and saintain quality kni- H89 Is your kitchen obsolete? dishwambiag Meeting the challenge of mobility. Ten. 879 The wegaitaein scene. ?SI How to evaluate a weight reduction diet, equipment. 849 It pays to mix yowr own soyburger. 16 Helot salad Para el bebe y la Beare 317 443 Mena for growth: the story of the Ratio- How to find out what you're doing wrong. It's no lob for amitotic.. 870 It's Sprinetis.: spruce up your mans with nal School Lunch Program (Motion pict- eat 1C44 ure). 492 How to get reduced Price meals into your salads. 866 It's aaaaa Vegetable,. 83 Merchandising "ekes lunches fun. school. 1C11 Merchandising makes the lunch qo round, How to handle disciplinary cases: wart 1. Jog, eat and leach for healthy bodies. 984 851 68t Merchandising: using eye appeal to cell Hoe to handle 21.e9C pounds of fat per Juice use (Comic book). 714 Kansas school food service, menu planning the meal. AC2 month. 881 796 book (1975-76). 822 Message from the president of SS? How to involve students in their own Metric converter (Slide rule). 94 instruction. 727 Kick the sweet snack habit (Coloring Metric virtual. 1'412 Now to etricook. 850 book). 107 Kindergartner' climb the tree of life. The metric question. 448 How to save up to 27.411 in meat shrink- 589 age. 45 885 Metric system, nutrition labeling Kitchen equipment: repair, replace or Metrication materials: a nonprint biblio- How to set up a nutrition fun learning graphy. 1'46 center in the classroom and the hose. revolutionize?873 Label logic (Motion picture). 18 Mexican fiesta menu. 678 238 Mexican-American aged in San Prancisco: a Now to Shane Op and keep in shape (Films- Lactose malabsorption and silk tolerance in Kenyan school-age children. 376 case description. 135 trip /record). 239 Microwave heating in freeze - drying, elec- How to teach employees good housekeeping. The layman's interpretation of the dentist's advice on fluoridation. 266 tronic ovens, and other applications. 911 929 Hoes and whys of French cooking. 1947 Leadership development and training for Mead Start coordinators of nutrition The midwife's role in the nutrition of Rumen beings are not very easy to change the mother and child. 252 after all. 712 and cook managers. 788 Leaf protein child feeding trial. 4%9 The midwife's role in the nutrition of Human milk, nutrition, and the world the mother and child. .51 resource crisis. 545 Let's get organized (Kit). 1111 4 Milk, butter, and cheese, the story of Human nutrition. 313 Let's gO to a supermarket. Let's look closely at rested lunches. dairy products. 553 Hunger-1970. 1 "21 Mixing the media for contineing educat- A hungry world: the challenge to agricul- 986 Libby's shop and serve guides to canned ion. 758 ture. 531 Molecules in fool that alter drug metabo- Hunt-eesson nutritional assistance [goa- and frozen foods (Kit). 2 Lista de sugestiones Para deaortraciones lism. 3,0 tee for the culturally deprived, 2'4. 995 de setodo a ofrecer sabre nutrition y More questions than answers, 99/ 'lore than a weal: two Program.; Provide Hypoglycemiaetiology, incidence, diagn- preparacion de alimentos. 697 let companionship and hot meats for the osis and management. 96 A little about plant proteins. to que debe der de comer a su familia. elderly. 993 I have a healthy hody (Coloring book). Mortality and anaemia. a67 704 824 173 Most people know little about nutrition Ice, ice machines, and you. 184 The low salt unit (Mall chart). Lunch at Castro Talley: the emphasis is 112 Ideas avudables Para controlar el peso The mouthful diet: a behivioral approach 141 on choice. 1026 pare los sue hablan espanol. 998 to overeating- 202 :dens 4o soap cosier bien cuidando los The lunch bunch (Motion picture). 1 17 The lunch that is not for sale. 497 Ms. Punoltson's Incredible potato. centavos. 27 Lysine supplementation of various cere- Multiple sclerosis and nutrition fl identifying food-related values of low - Nabisco nutrition information, 11e inclose mothers. 456 als. 946 848 National advisory council on child nutri- IFful Silver plate: Len Frederick, Clark Main dish mutual. 046 labor fatty acids and proximate composit- tion annual report/1971, County School District. 606 National nutrition Policy study - -loge, The IF' 1975 world directory and guide. ion of dairy products. 191 1153 Hearings, Ninety third Coniresr, .econd 1e81 Making sour; a specialty. Making the comprehensive high school Session, Part 7Nutrition and the int- the insect of television commercials on ernational situation. 6 1. health-related beliefs and behaviors of comprehensive. 751 Nan And his foods. 4)3 National nutrition policy study-1074, children. 277 Hearings, 4ipety-third Congress, Second impltsentinq a portable meals Program. Management manual. 608 Nansoesent aethods applied to lunch pron. ' Session, Part 1AAppendix to eutrition 984 and Specie' Groupe. 6'4 Implications of the ICA studies for curr- rem. 629 552 National nutrition policy study--1970, iculum and instruction. 694 Management of famine relief. Management psychology: bracing for emplo- Hearings, Ninety-third Conover's, Second Improvement of Protein nutriture. 315 Session, Pert 6--Nutrition And health 639 ye. discontent. 636 Improving food service productivity. 6,7 Increasing your high school participat- Management vs. labor: labor vs. management. 620 National nutrition policy study-107o, ion. 941 Hearings, Minetv-third Conorens, Second Index of food quality. 436 Management 18: a short course for managers. /83 Session, Part SAAppendix to Natrition Infant feeding in the People's Republic 662 and health. 613 of China. 042 Manager wanted (Motion picture). 631 National nutrition policy study-1070, Infant nutrition. 196 Managing fickle market. Aanaging behavior. 614 Mearings, Ninety-third Congress. Second The infant of the diabetic -other, 224 Session, Part 7-- Nutrition and governm- Infant% of alcoholic mothers. 214 Managing by objectives; an operating guide to faster and more profitable ent. 6'6 Inflation-proof Your kitchen. 892 National nutrition policy: nutrition and Influence of nutritional factors on Prev- results, 651 'laaaging tie". 653 special groups. 595 alence of diabetes. 51, Natural food toxicants - a onrspective. 2014 The many-faceted mint. SSC The influence of obesity on health. 905 The influence of obesity on health (sec- Marketing food to the consumer, Part I: Principles of marketing Planning (Film- erturally occurring toxicants in foods ond of tvo parts). 261 592 Influenci del luego sobre el crocisiento strip /tape). 675 Marketing food to the consumer, part II: Necesita usted rebelar de 09807 152 del nino. 72) The neglected Tears: early childhood. Information in English and Spanish. 1"65 a case study in marketing (Filmstrip /t- ape). 675 417 .t innocent nutrition sisinforeer. Notting profits with seafood 11,7 Innovations and challenges (Motion Pictu- The marketing of protein foods. 669 Maternal nutrition in the MO's: part 2. New age nutrition. 475 re). 31e zrtleclucing product: cheese alto- Innovative teaching of nutrition (Audioc- 251 Material nutrition since 1969 White House A rr'retwat assettest. 410 conference. 249 New facts about Pork (Motion picture), The inseperahilitv of nutrition frog the 757 soc.al and the biological sciences. 86 Meal planning. 028

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156 TITLI INNS

1 new incentive for controlling salt Nutrition in bee ith instruction: the content Patterns of growth and dietary habits in 954 Tennessee health education Project. New insights into heart disease. adolescent girls in Brisbane. 289 331 718 Patterns of mortality in childhood. 'he new language of labeling. 59r Nutrition in old age, symposia of the 1'112 Now p,,It identity program will help you The pediatrician, the infant and atheros- Swedish nutrition foundation X. 462. clerosis. 189 be a stricter shottetr.../ better cook. Nutrition in the hose (tilestri/Cassette 1,5 The people profession: careers in home to 24 a new proposal for nutrition education: economics (Filmstrip /Cassette). 684 Natrit ion in today's education - -as a The people profession: careers in hose an anthropological perspective. 10 schooi nurse sees it. 183 economics (Filmstrip /Record). 684 The new school lunch and school breakfast Nutrition information reset:tees for Prof- bal of rights. 461 The peripatetic nutritionist: a descript- essionals. 1011 ion of nutrition education activities New nonrces of protein for husen and Nutrition kit for the coemanity (Kit). :camel feeding. 945 in the Philadelphia day care program. 211 754 Nee USDA regulations make needy children Nutrition know-how (poster). 387 Pesticide residue': in food. 9(7 eligible for free silk. 329 Nutrition labeling. 58$ Tht ne -er essential trade elements, chro- physiological responses to exorcise in Nutrition labeling: tools for its use. East African children. I. Normal values . .4, tin, vanadium,nickel and silicon. 594 for rural and urban boys and girls aged Nutrition labeling- -terms yon should Los ninon nicesitan de usted. 458 7-15 years, II, The effects of shistoe- Nipper's tout food store. 311 omiasis, anaemia and malnutrition 161 Nutrition misconceptions of college fres- Pictorial assessment and selection. 765 No -lime, plentv-of-time lunch. 969 hmen. 367 von-hypooinelin i4 an epidemic condit- A pilot survey of food frequencies, meal Nutrition Plan for eigrant der-care cent- freguencies and meal patterns of Presc- ion. 526 ers. 834 hool children in Fast Los Angeles /78 Nourish - the nutrition card game (Play- Nutrition Policy' 577 Pittsburgh's super kitchen. 89( ing cards). 213 Nutrition Problems associated with food Planning ahead for outdoor dinino. 1'56 VutoS to You: outeland schoolroom kit habits and ervironmont. 241 (Kill. 70 Please don't eat the mold. Ste Nutrition progress for the elderly. 1; 14 Peppin' swap (Playing cards). 177 lutriCiO4 not toes le Owl amigos eft IN Nutrition scoreboard (Chart). 359 461 Population and development (kit). 461 Nutrition: why is it important? 36' pork buying end cooking guide. lutricion pars :dad madura. 495 382 Nutritionbetter eating for head st- Position paper on food and nutrition nutrient changes in food rrocessing: art. 482 misinformation on selected topics 68 current review. 95C Nutrition: better eating for a head st- nutrient composition of carrots, tomatoes potassium :supplementation, scrum imeunor- art. 1425 oective it .glin concentrations and end red tart eherree. 276 Nutrition: foods, fads, frauds, facts Nutrient reQuiretentn and the need for calicoes/ tolerance in protein-eneroy (Fiimstrips/cassette tapes). 211 malnutrition. 2115 fortification of foods. 5C1 Nutrition: foods, fads, frauds, facts Nutrients in Processed foods: fats - The potential and limitations of mass (Filmstrips/record). 218 communications. 716 carbohydrates. 515 Nutrition's future: food for thought. nutrients in processed foods: vitamins Practice zero defects in the food service 3.) industry. 642 and minerals 924 Nutritional adaptation of some Colombia Nutrimeter (Chart). 1097 Pregnancy cravings (bola -Duka)in relat- Indians. 522 ion to social structure and personality nutrition A-Z coloring book (Coloring The nutritional end metabolic roles of book). in Sinhalese village. 363 411 selenius and vitamin E. 174 tutrition and aging. 1'93 The pregnant adolescent. 54 Nutritional assessment in health progr- Presteuesto de alisentos. Nutrition and athletic performance. 157 53 ams. 140 Prevention of food poisoning Vi Nutrition and diet thereof reference Nutritional building blocks, an educatio dictionary. 1014 Previewone step in the selection proc- nit tool. 733 6(1 nutrition and infection in national deve- ess. The nutritional composition of spices. Prisary exogenous obesity. 57 lop nit 548 71 P1 primer ano de vi's de su bete 478 nutrition and malnutrition, identificat- Nutritional considerations for the newb- ion and easurevaint. Principios basicos en is coccion de Ve9O- 4^4 orn reguiring extensive care. 402 nutrition and numbers in the third world. tales. 862 Nutritional effects of food processing. Principios basicos en preparation de 478 952 Nutrition and our overpopulated planet. alimentos--alsidones y cereales. 863 Nutritional guidelines - a step back? Principles of nutrition. 52 '97 586 Nutrition and the elloriy: needs, probl- The Probles box. 772 Nutritional labeling - a challenge, an The problem cf nutrition education. ens, and Dr041.425. 513 04 opportunity. 576 Problem: how to boost Participation by Nutrition attitudes in a university comm- Nutritional misinformation therapy of unity. 1'2 15 %; solution: Project Snit!.974 unproved usefulness in obesity. 361 problee: how to feed handicapped studen- Nutrition averenecs and costs bring shift Nutritional problems in the teenager. in food buying habits. 1'8 ts: solution: teach them to be indepen- 521 dent. 11 )2 nutrition bibliography on alcohol abuse Nutritional Processes and personality and alcoholic. 1078 Problem: hoe to feed 1""r students with among the Garage of Ethiopia. 023 limited equipment; solution: distribute Nutrition calculator. :25 Nutritional Quackery (Motion Picture). vutritIon can bo fun at a breakfast pa- frozen Preplated gee's. / 03 6' Problem: how to introduce the metric rty 524 Nutritional status of black preschool I nutrition counseling session for coll- systgo: Solution: gradually convert children iv Mississippi. 79 recieee and tools. 856 ege women on the Pill. 147 Nutritional status of Nexican-American Nutrition education and school gardens in Problem: how to save flee,^ '; Solution: Preschool children in a border town. standardized sennsana portion contro- elementary school in Senegal. 388 S6 l's, 610 nutrition ducition for children. 426 Nutritional supplementation and the outc- vutrition education for now professiopals Problem: bow to trensform a bland cafete- ome of pregnancy. 362 ria; solution: redecorate f. modernize and the public; part 2. 1169 The nutritional value of frozen foods: nut -ition education for non-professionals menus. 891 Part 2 the composition of frozen foods. Problem:: of nutrition in the aged and the public: part 1. 468 141 194 Nutrition education in child feeding Problems/solutions was Vail format. 561 Nutritive composition of products. 1(77 Proceedings of the 11rd annual conference progress in the developing countries. Nutritive content of college meals. 477 503 of the Society for the advancement of Obesity and its management. 146 Nutrition edteation in school lunch. food service rescnrch, "Food service 7 Obesity: brief overview with emphasis research for the seventies," Chicago, Nutrition education pater--Pencii gases on exercise. 1C9 197r. 566 (Case). 79e Of California food and people. 364 processing of foods in ancient Pose 515 Nutrition education pencil gases. 489 On lecturing. 697 Product savvy; pie and tart shells. 1 62 Nutt.tion education specialist Program. One, two, three -- you're out. 10r1 999 Prod:totes horneados. 864 Operators advised to fight food faddists. The profession of dietetics. 775 Nutrition education specialist project; 365 final report. 75r Profitable pasta merchandising 914 Opportunities to sell netritiort viewpo- Progress report, dietary fibre. 1'? Nutrition education works in earl, gra- int of collet professor. 88 des. 35$ Project ANSIIER studies school lunch 99' Opportunity to learn Retries!. 762 Nutrition education--a positive approach. project /FILE sells lunch at Carrollton 787 Ti organismo es una eguine now se Mara 901 cola. 101 Nutrition fads: findings and facts. Projectors. 7.6 132 Oar hungry world. 541 PrO4Oti4O consumption of nutritious foods Nutrition for a nation (Filmstrip/Casse- OCr tribute to older citizens. 58 tte tape). (Filmstrip /tape). 792 455 An overview of the grid. 618 Nutrition Cot better health (Cascette The proper care of fats and fry kettles Overweight (Cassette tailed. 444 892 tape). 46C El D44 enriquecido se proporciona... nutrition for the elderly of today and Proposed fortificationpolicyfor cereal- (Puzzle). 65 grain products. tomorrow. 5C6 595 Pathophysiology of obesity. 76 Protein snacks of improved nutritional nutrition for 'the growing years. 304 Pattern of milk consumption of Darwin value. Nutrition for the other-to-be (Cassette 925 school children. $5 Protein, the master builder. 2os tape). 17r

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157 Tine IMMIX

Stay one step ahead with daily work sche- Proteins, the building blocks (Filmstrip- Save a and food value in cooking vegetables. 857 dules. 67C /Cassette, Lapel. 300 Steam: combating the energy /food crunch rote1a a su familia--aprenda coso Aliso- Saving energy in deep fat frying. $60 School breakfast program: a feasibility ntrla bien. 115 Stop and shop: new food service equipm- Provisional tables on the zinc content of study. 1109 School breakfasts: energy to thick and ent. 11901 foods 314 play by. 1010 'he story of a seminar in applied commun- Publicizing food stamps. 977 cation- -the 1872 Dag Ranmarskjold moa- Pedaloes and custards. "063 School fleoridation for the prevention of dental caries. 236 ner on "Communication - an essential Puerto Rican food habits: a socio-cultu- component in development work". Upps- 4111 Sciestific studies prove cereals don't ral approach. ala, Sweden, 1972. 973 Pestles for learning (Crossword Puzzle). cause cavities, are vital in nation's diet. 128 The stretchable». 1'39 7 0 The student's technology of breadmaking Quality beef: thro's nothing finer. 654 Seating: a new look at an old technique. 727 and flour confectionery. 91) Cunt!, Price, food standards slow fro- Studies indicate tetra Protein reduces zen food purchase by schools. Id "d Secrets of the Pew York City deli. lett 11:3 Selection, compra y preparationdecar- cost of "utilizable protein".e42 Ouantitv food eorchasing Guide. Studies on iron metabolism. 521 Oue es la diabetes? 349 n os. 52 The selection and aso of instructional Studies on sugar'intake and overweight in Questions and answers on the world food South African black and whit, schoolch- situation. 56$ media: a systems approach. 778 27e Selenium and chromium is boson nutrition: ildren. 5:2 Ovestioms and Problem; on nutrition. A study of nutritional states of presch- (Nicktell se how to buy... 650 review. 275 ool children in the United States, Paisin information kit. 532 Self teaching electrical boards. 747 aiming participation the USDA way. v"4 Self-study guide for nutrition and diet 1e6e-1479. 368 1c64 therapy. 51$ So salud y la de sue kilos depend. macho Raisins: star in new sent planning. lie Rampont caries in children under five Self-styled approach to instructional del bum) extado de *us dieatos. design. 703 Substitute foods - a practical alternat- viers old. 4)6 937 Rating the diets. 93 Selling oat to coronary specials. 242 ive. 11(5 Sense and nonsense about vitamins (Casse- Sugar Tilt% 4nd development. 1144 Reaching the Preschool child, 197r. meting the bitter facts. 67? Road labels and get a bettor breakfast. tte tape). 445 Sugar: Sngoationes pars el oracle:Ito en dicta 127 Serum iron levels in ostensibly normal Dotter table (Mot- people. 15C beim en pal. 113 Peed the label. set Sacestiones ears I 1s:ciente en dicta ion eictgro). 502 Services of institutional sholasale groc- 54 ers; opinions of feed- service operat- restringida en calories. 112 A ready reckoner of Protein costs. Summary of survey of nutrient intakes of Readv-made bulletin boards for elementary ors. 1112 Serving school age children. 966 234 7th -grade school children with schools. 752 reference to school milk. 273 Recent food consemetion surveys and their The seven centuries cookbook. 1(57 The seperviscr--a functioning manager). uses. 133 Seventy-four pays to cat costs in your Recetas pare to diet bola en sodio. 351 school district. 668 634 Shape-slimming ties for waist-watchers. The ssparvisor's responsibility in the neciPos for corking with Rozican-American 617 216 administration of discipline. migrants. 1e1g The suPportive environment: a new dimens- Recipes -- Spanish and rnalish--I. Bread Should teachers be judged by performance? 714 ion in sooting'. 717 and cereal Oral,: Ir. Fruit and vvoeta- Surveying your supervisory training ne- bre: III. Rilk group: Iv. Seat g roue. Should wage changes be based on a standard of productivity? 6$1 eds. 693 1(95 The 'wont potato: its origin and disper- Recognizing one nutrient deficiencies. Si usted no lo vita, los microbics danan sal. 557 763 los Alimentos. 915 Siemer, exist' la necesidad de los eleme- Sweetness and sweeteners. 97 itecoseended Dietary Allowances. 195 919 vecordkooping basics: making records work ntos nutricionales derivados de la Symposium: sweeteners. Take 4 Professional approach to meeting for vow. 66( leche. 46e Single subject films--a now concept in planning. 7'4 eocuordo dr cosida. 110 Taking nutrition education into the ho- lecycled aluminum saves nervy, sone, and continuing education. 754 Sirvale a coda nano una comida buen mes. 175 material. 815 Talking it over: how to train supervisors ledeaionina your kitchen? Systems specia- "tipo k" (Chart). 414 Snacks count too ()lotion picture). 257 with employe* feedback. 7 S lists help build better foodservice Talking slides. to orient new employees. operations. 808 So you're going to handle supervisory training... 701 696 geforonco material to Part I--food price Teaching food and nutrition to children. changes, 197)-74. 35 So you're undertaking nutrition education project. 434 440 regimen for weight control in retired Teaching metrics to beginners. 740 couples and others who want to control The social and cultural background of Teaching without a teacher via displays. weight happily. 80 food habits in developing countries. '.habilitation for independent living. 245 796 17g Team - pates; frozen dough. and convection 777 The social psychology of dieting. Social Psychology of food faddism. 415 ovens, 1'42 The relation of size at birth and presch- The technology of foal preservation. 111 ool clinical severe malnutrition. 147 Solving costly trash disposal problems. 896 Teen-age snacking habits: a challenge for lelationthip of obesity and disease in 414 4o3 Some aspects of childhood malnutrition AS nutrition education. 73.532 weight-conscious noses. Teen -agers dieting for weight control. 'he relationships between hunger/undernu- a public health problem. 545 trition/malnutrition and learning abil- Some aspects of protein-energy interrela- 761 Test your kitchen safety 'O. gle ity and behavior. 177' tionships. 435 Some biological considerations in the Texture measurements of foods 449 'relationships between theoretical and 1: The rewards applied anthropology" a public health nutritional evaluation of foods. 232 Thanks 101enty soss: Part of rewarding (Motion picturo). .665 program analysis. 201 Some criticisms of mastery learning. 722 Some current food policy issues (gay Thanks .'plenty Kass; part 2: The correct Retail beef cuts in California (chart). say of correcting (Motion picture). 031 1975). 549 A review of development of adipose cone- Some effects of breakfast cereals on 663 447 caries in rats. 131 Thanksgiving menu. 814 rarity, in man and animaln. That's not ny job (notion oictor,t). 664 A review of the technological efficsncv Soso effects the barbiturates have on 192 There's lot of good nutrition in canned ofsomeantioxidants and cvnergists. nutritional status. Some straight talk about a rather sticky salmon. 465 94e There's gold in them than greens!. 1 45 The role of fiber in the dint. 4r5 subject. 200 814 S'.rry, no vacancy (Potion picture). 571 Things to come, the world food crisis - The role of ice in merchandising. the say out. 466 The role of presweetened breakfast cere- SOup to salad, 'etches cling to any dish. 1061 Think metric (Poster), 853 als in the american diet. 129 764 410 Soup: an unlimited menu resource. 027 This is station P-0-0-D. Roughage in the diet. Tidy tips and Linda Limpia. 9'3 Sabia anted cue... 301 soup's on!. 262 Sour cream, convenience food with a gour- Time for reappraisal. 297 Sacred fish. 74 The time game (Film loop). 655 Salad days are roar-round promotions. met touch. 554 Southern enu. 809 Timely topics for the food service manag- 1967 er; back- to-school sanitation and saf- 165 Soyburgers useful but may be abused. 597 Salads: cool, crisp and colorful. ety. 020 Saltiness of onosodiup glutamate and Special energy issue. 897 Special food problems (Filmstrip /Cassette Tips on keeping candy from kids. 165 sodium intake. 87 To conserve energy: audit your bills; 323 tape). 416 La salad d'art de sus ninos. 674 156 Special food service program for child- part 2. La salad en Puerto Pico. To your health...In your second fifty Sandwich preparation. 859 ren. 972 Sanitation: is your training program Standardized recipes: tried and true. years. 120 ?OM strengthening consumer education. effective?112 861 916 Starting a Private practice: one dietiti- 22 Sanitation: no.1 customer demand. Toddlin' town tipsy over taters. 11(2 Satisfied? Consumers rate the food indus- an's experience. 766 Todos nocesitasos leche diariamente 87 try. 15 The status of home economics in higher education. 726

Pail14$

153 1 TITLI IN=

*of recipes. 1046 Voter-solute vitamins (Filsstrip/Casse- Los tomadores do leche son campeonetl. tte tape). 397 547 tater, you can't live without it. 299 Temorrovls systemthe food factory- - me can cook. 786 today. 96C Weight differences between foster infants *oo man, people too little food. 294 of overweight and nonoverwtight foster *oo mach of a good tlite7 (nlestrip/ras- pothers. 425 w ane tape). 211 Vsight reduction in adolescents. 233 Teo much may can affect bon flavor. 956 Night Catchers Program clookbook. 1058 Toward better health education. 756 What are they townsg your children? Towards a national nutrition policy-- 1007 attrition and government, 94th Congr- What do kids love?959 ess. 1st Session.608 W hat every homemaker should know bomt The toxic effects of mercer,. 923 food germ.. 922 Trace elements im foetal and early postn- What happened to America the beneficen- atal developsent. 516 t? 407 Trace minerals. 421 What is IRA's role in productivity? 682 A traiaers alphabet revisited. 761 What makes safety work: the employ's. Training the dietitian as food service 917 administrator. 723 What sotivatts easel to manage? 635 Trends in simulation. 72C Chat should I know about fats and oils? The true 00000 re of success in teaching. (Transparencies). 774 687 What some food labels don't tell. 517 A trust walk Wilds rapport. 671 What the customer wants, the customer Two approaches to weight control. 429 gets. 683 Two minima microwave ovens yearly proje- What work means to people. 667 cted by industry for 198n. 807 What's in the box?799 Type A diet Plates trim pounds. 994 Chen is profit not a profit?643 %avoidable contaminants. 921 hon your doctor says that you need insu- Vaderstanding food Patterns in the OSA. lin. 195 67 there is nutrition education in 0.5. Usited States standards for grades of Public schools?256 P rocessed fruits and vegetables and Where OD and 11110 meet. 644 certain other products. 599 Where to kick: a troubleshooter's, guide A universal feeding crisis. 551 for teachers who don't need trouble. 0 aaaaa 1 chemistry course focuses on food. 795 793 Inch cake shall I serve? (Transparenci- O.S. Desonsont of Agriculture Nutrient es). 773 Data Rank. 1088 w ho can't use lower cost and higher qual- U.S. IDA comparison cards (Charts). 121 ity?647 O.S. Itegclatioeu on enriched and fortif- Who's uho in metric - -a selected listing. ied cereal Products. 6:9 1105 9.S. should promote increased dietary Mole foodservice catalog. 1101 fiber. 4e8 Vbv breakfast at school?17" OSDA experts guardedly eye 1975 food ekv can't you serve cassoulet touloqsain commodity market. 544 every night of the week? 81A USDA food and nutrition programs- -a Prog- Why Oushrooss ate sushroosinq. 1074 ress report (Feb 1975). '964 thy training fails. 781 The OSDA study on high school participat- villiam.Jevoll bakes its own. 838 ion in child no rition croons's. 1122 pork sampling: evaluate labor performance The ass and obese of multi-vitamin trona- in restaurants: the first stem. 64' rations. 122 workshop on the role of land grant insti- Ilse of hypothetical situations in a study tutions in applied human nutrition, of Spanish American illness referral Greensboro, North Carolina, 1973.573 systems, 547 World climates and food supply variati- The ase of the aro*. approach in treating ons. 556 Juvenile obesity. 277 Mond conference focuses on declining 11444 carbohydrate, Protein and fat poi- food situation. 572 nts (Cassette tare). 452 The world food conference - -a frustrating Seine carbohydrate, protein and fat vol- first step. 567 ute (Cassette tape). 453 The Pond Food Conference: *Perceptions,, Using carbohydrate, protein and fat Poi- 1974 in perspective. 537 nts (Cassette tape). 454 The world food crisis and the challenge Ostardv estomPillas taro alimentos. 1'23 to agriculture. 538 Utilisation of nutrients during postnatal The world of carbonated beverages. 574 develoPeemt. 224 World protein resources. 941 valentine menu. 613 To soy Renlasin y lea 'Wore explicox 10 variety of breakfast cereal Mee meet qua todo pine neresita pars ter fent. today's nutritional needs. 125 698 vegetarianism. 239 You and yomr cells. 418 La ?staid sobre alqunos tooicos alimenti- You are what you eat -- nutrition is oar cox. 474 business (Poster). 527 L411 cord's v amarillos. 990 Your food--chance or choice? (Filmstrip/ - versatile appliance: for changing lifest- cassette tape). 802 yles. 90n Your food-chance or choice? (Filmstrip /r- The very hungry caterpillar. 124 ecord) . 803 vitamin A status of Reticao-American four Your metric facts for daily living. 855 year-olds from non-mlgraut families. Youth vs sanagesent: how to bridge the 214 gentration gap: part 2. 622 Vitamin D intoxication in infanta. 317 Youth vs managssent: how to bridge the vitanir Dr investigations of a new ster- generation gap: part 1. 621 oid hormone. 267 Youth vs. managessmt: how to bridge the vitamin 1 adequacy of vegetable oils. 96 generation oao: per t3. 623 vitamin t-miracle or myth?497 ?son macrobiotic diets. 529 vitasiti-nineral therapy book locator. 1091 La vitasina C v Its frutas. 355 vitamins - minerals (Cassette tape). 169 vita:lips and drug metabolism with panic- star reference to vitamin C. 519 vitamins and minerals in your body (Cha- rt) 498 vitamins in foods: analytical methods. 931 Valthas beats the high cost of small settee hot feeding. 1(27 Hater and minerals (Filmstrip/Cassette tate). 398 'Mgr deprivation and performance of athletes. 327

PAGI 14,

159 MEDIA INDEX

Audiotapes Film Loops

Conversion to metric system: orderor The time game. (for use in Fairchild chaos? (cassette). 829 cassette projector) 655 Evaluating a food intake (cassette). 171 Innovative teaching of nutrition (cassette). 430 Nutrition for better health (cassette). 460 Filmstrips Nutrition for the mother-to-be (cassette) 170 Beautiful--naturally (with record). 90 Overweight (cassette). 444 Breakfast cereals in today's lifestyles Sense and nonsense about vitamins (with record). 3 (cassette). 445 Careers in food service (with cassette Using carbohydrate, protein and fat audiotape). 768 points (cassette). 452 Careers in food service (with record). Using carbohydrate, protein and fat 769 points (cassette). 453 Energy and the carbohydrates (with Using carbohydrate, protein and fat cassette audiotape). 396 points (cassette). 454 Fat-soluble vitamins--body regulators Vitamins - Minerals (cassette). 169 (with cassette audiotape). 401 The fats (with cassette audiotape). 400 Feeding your young children. 714 Foods for better health (with cassette Charts /- audiotape). 293 The great nutrition robbery,or who All about food and nutrition. 240 emptied all the calories (with The good food unit (wall chart). 168 cassette audiotape). 511 Una guia para comer bien. 324 The great nutrition robbery,or who The low salt unit (wall chart). 173 emptied all the calories (with Nutrimeter. 1097 record). 512 Nutrition scoreboard. 359 How to buy beef (with cassette audio- Retail beef cuts in California. 831 tape). 47 Sirvale a cada nino una comeda buena How to shape up and keep in shape (with "tipo A". 484 record). 239 U.S. RDA comparison cards. 321 Marketing food to the consumer, part I: Vitamins and minerals in your body. 498 principles of marketing planning (with reel-to-reel audiotape). 675 Marketing food to the consumer, part II: a case study in marketing (with reel- Coloring Books and Comic Books to-reel audiotape). 676 Nutrition for a nation (withcassette The good foods coloring book. 791 audiotape). 455 Gut news for modern eaters (comic Nutrition in the home (with cassette book). 215 audiotape). 24 I have a healthy body (coloring book). 784 Nutrition: foods, fads, frauds, facts Juice use (comic book). 214 (with cassette audiotape). 219 Kick the sweet snack habit (coloring Nutrition: foods, fads, frauds, facts book). 107 (with record). 218 Nutrition A-Z coloring book. 411

Page 151

160 MEDIA INDEX

The people profession: careers in Motion Pictures home economics (with cassette audiotape). 689 Be healthy! be happy! 383 The people profession: careers in The Beginning. 672 home economics (with record). 688 Eating on the run. 182 Promoting consumption of nutritious Food the color of life. 555 foods (with reel-to-reel audio- Food: more for your money. 13 tape). 792 Innovations and challenges. 330 Proteins, the building blocks (with Label logic. 18 The lunch bunch. 998 cassette audiotape). 399 . Special food problems (with cassette Manager wanted. 662 audiotape). 416 Menu for growth: the story of the Too much of a good thing? (with National School Lunch Program. 992 cassette audiotape). 291 New facts about pork, 757 Water and minerals (with cassette Nutritional quackery. 60 audiotape). 398 Read the label, set a better table. 582 Water-soluble vitamins (with Snacks count too. 257 cassette audiotape). 397 Sorry, no vacancy. 571 Your food-chance or choice (with Thanks a'plenty Boss; part 1: The rewards cassette audiotape). 802 of rewarding. 665 Your food chance or choice (with Thanks a'plenty Boss; part 2: The correct record). 803 way of correcting. 663 Thats not my job. 664

Games and Playing Cards Posters

Food exchange playing cards. 104 Careers in home economics. 743 Food for thought (Puzzle). 736 Food industry poster group. 935 Nourish tKe nutrition card game. 203 Food power for your family. 69 Nutrition education paper--pencil Nutrition know-how. 387 games. 790 Think metric. 853 El pan enriquecido me proporciona... You are what you eat--nutrition is our (Puzzle). 65 business. 527 Poppin' swap (playing cards). 377 Puzzles for learning (crossword puzzle). 708 Slides

Careers in food service: preparing, Kits distributing and serving food. 713 Come aboard the good ship Vitamin C (with Let's get organized. 1111 cassette tape). 116 Libby's shop and serve guides to Como to afecta el alimento (Spanish canned and frozen foods. 20 narration). 493 Nutes to you: Nuteland schoolroom Cut food costs. 17 kit. 760 Energy: our food and our needs. 470 Nutrition kit for the community. 213 Population and development. 961

Page 152

161 MEDIA INDEX

Transparencies

Four food group transparencies. 718

What should I know about fats and oils? 774

Which cake shall I serve? 773

Miscellaneous

Metric converter (slide rule) 840

Page 153

162 AVAILABILITY OF FNIC MAGNETIC TAPES

This publication is a product of the National Agricultural Library's automated CAtaloging and INdexing System (CAIN). The CAIN System was used for preparing camera-ready copy for the Food and Nutrition Information and Educational Materials Center Catalog.

The files of the Food and Nutrition Information and Educational Materials Center Catalog are available on computer magnetic tape. All tapes are standard half-inch, 9 track, 8Q0 or 1600 bpi, in EBCDIC, with standard IBM headers andtrailers. Records are variable length from 173 to 3878 characters, blocked 2. The cost is $45 per reel. This is not a charge for the data, but merely reproduction costs.

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1G3