Samoa - Lingard et al. 103 RECONSTRUCTED CATCHES OF SAMOA 1950–20101 Stephanie Lingard, Sarah Harper, and Dirk Zeller Sea Around Us Project, Fisheries Centre, University of British Columbia, 2202 Main Mall, Vancouver, BC, V6T 1Z4, Canada
[email protected];
[email protected];
[email protected] ABSTRACT Samoa has a long history of marine resource use, and today maintains a strong connection to the marine environment. Despite the acknowledged importance of marine resources for food security, Samoan fisheries landings have been under-reported since the FAO started reporting fisheries catch data on behalf of Samoa in 1950. Catches are particularly under-represented in the early years, but reporting has improved somewhat since the 1990s. Using a consumption-based approach, we linked historical information with current patterns of marine resource use to create a complete time series of total marine fisheries catches over the 1950 to 2010 time period. Estimated total marine fisheries catches were 627,700 t for the 1950-2010 period, which is 2.8 times the reported landings submitted to the FAO of almost 220,900 t. In recent years, total reconstructed catches included estimates of under-reported subsistence and artisanal catches, by-catch and discards. This study illustrates the importance of small-scale fishing in Samoa, as well as a need for better monitoring of all fisheries sub-sectors to prevent further declines in fisheries resources vital to food security. INTRODUCTION Samoa, a small Pacific island country, is comprised of two large islands (Savai’i and Upolu), and seven small islets (two of which, Manono and Apolima, are inhabited).