Light and Crisp Amber & Hopping Eagle Bald Eagle Blonde, Blonde , Hawley, PA 11. Great Lakes Eliot Ness, Vienna Style Amber , Cleveland, OH 6.25 Some things are best left uncomplicated. This blonde ale is made of a simple grist Almost untouchably smooth, with light toasted malts and noble hops. 6.2% 27 IBU and hop profile, leaving it well-balanced and clean, a refreshing sip without aggressive flavors. 6% 22 IBU New Belgium Fat Tire, American Amber Ale, Fort Collins, CO 6.25 Sweet biscuity and caramel malts, with subtle notes of fennel and green apple. Kronenbourg 1664, , Obernai, FRA 6.75 5.2% 19 IBU A unique recipe distinguished by the use of aromatic Strisselspalt (from Alsace), more than sweet, lovely citrus flavor. 5% 20 IBU Samuel Adams, Boston Lager, Boston, MA 6.25 Lionshead Deluxe , American Adjunct Lager, Wilkes-Barre, PA A local college favorite, and incredibly approachable! Lionshead is a crisp, 4.25 clean, and easy drinking pilsner style , made with the finest American malts, corn, and hops at the Stegmaier brewhouse in Wilkes-Barre. India Pale Ales (IPAs) and American Pale Ales (APAs) Ask your bartender to save the cap for you! 4.5% 0 IBU Dogfish Head 90 Minute, Imperial IPA, Milton, DE 8.5 Reissdorf, Koelsch, Cologne, GER 11. Rich pine and fruity citrus hop aromas, with a strong malt backbone. 9% 90 IBU “A well preserved secret”, reaching an almost cult status. Pale of color, light Great Lakes IPA, American IPA, Cleveland, OH 6.25 and refreshing, soft on the palate and a dry finish. 5% 27 IBU 16.9 oz A lightly filtered, citrus-forward IPA. Bright, approachable, and easy drinking. Dry Victory Prima Pils, Downingtown, PA 6.25 hopped. 6.5% 50 IBU Floral and spice notes balanced brilliantly with citrus and lemon. 5.3% 44 IBU Ithaca Flower Power, IPA, Ithaca, NY 7.25 Punchy yet soothing, floral, boasting pineapple & grapefruit. 7.5% 75 IBU Wheats and Farmhouse/ Lagunitas IPA, West Coast IPA, Petaluma, CA 6.25 Ommegang Hennepin, Belgian Style Saison, Cooperstown, NY 8.5 Well-rounded, with caramel malt barley for balance with twangy hops. 6.2% 51 IBU Artfully spiced and balanced, with a champagne-like effervescence. 7.7% 24 IBU Magic Hat #9, Apricot , Burlington, VT 6.25 Schneider Tap 7, Hefeweizen, Bavaria, GER 10.75 Notes of fruity and floral hops, with a touch of apricot sweetness. A pale ale and Most awarded in the World. Darker than other Weissbiers, rich, with hints hybrid. Refreshing and perfect for Spring! 5.1% 20 IBU of licorice and toffee. The finish is dry and spicy. 5% 16 IBU 16.9oz Neshaminy Creek Coffee J.A.W.N., Coffee Pale Ale, Croydon, PA 8.25 ShawneeCraft Biere Blanche, Belgian Style Wheat, Shawnee-On-Delaware, PA Jawn - noun. Chiefly used in eastern PA to refer to a thing, place, person, or event French for “white beer”, Bière Blanche is a traditional Belgian-style beer 11. that one need not or cannot give a specific name to. Or, in this case, Juicy Ale With brewed with wheat, sweet orange, and lemon peel. 5.0% 10 IBU Nugget. Dank citrus and tropical stone fruit notes, and conditioned on Organic Rise Up coffee for just the right amount of bitterness. 5.2% 45 IBU Fruit & Sour Ales (See Next Page for Ciders!) Stoudts , APA, Adamstown, PA 6.5 Verhaeghe Duchesse de Bourgogne, Flemish Red, Vichte, BEL 12. Carol Stoudt is the first female brewmaster since prohibition! Beautiful floral hop Traditional Flemish red ale. Aged in oak casks, which imbues this brew with a smooth rich aroma, with Cascade hops, balanced with pale maltiness. A perfect introduction texture, balancing out a pleasant sour cherry finish. 6.2% 11 IBU into the IPA/APA style. 5.1% 40 IBU Lindeman’s , Fruit , Vlezenbeek, BEL 14.5 Yards IPA, English Style IPA, Philadelphia, PA 6.25 Double fermented with raspberries added. Magnificent aroma, delicate palate of raspber- Brewed in the English style, but with assertive American hops. This IPA has a solid ries with undertones of fruity acidity; elegant, sparkling clean natural taste. 2.5% 12 IBU malt backbone, with Chinook and Amarillo for delicious notes of pine and tangerine. Samuel Smith Organic Cherry, Fruit Beer, Tadcaster, ENG 14.5 An old school IPA, from our friends at Yards ! 7% 62 IBU Made with organic wheat and barley, brewed with natural cherry juice, matured and cel- Yards Philthy, New England Style IPA, Philadelphia, PA 6.5 lared. Delicious notes of tart cherries. 5.1% 16 IBU 18.7oz Unfiltered, hazy, and delicious, packed with tropical and citrus hops! 6.5% TBD IBU Eagle Banana Bread, Fruit Beer, Bedford, ENG 8. Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh flavor of peppery hops with a lingering dry finish. 5.2% 12 IBU

Dark and Decadent Belgian Beauties Great Lakes Edmund Fitzgerald, American , Cleveland, OH 6.25 Bosteels Deus, Biere de Champagne Style, Buggenhout, BEL 55. Brewed in memory of the sunken freighter, with rich roasted barley and This beer is brewed , fermented ,and slightly conditioned using a unique recipe and bittersweet chocolate-coffee notes. 5.8% 37 IBU technique developed over centuries. It is then shipped to the Champagne region of Guinness Draught, Irish Dry , Dublin, IRL (IN CANS) 7.75 France, where it is placed in caves for 12 months of pampered maturation. Rich and creamy, velvety in finish, and perfectly balanced. 4.2% 40 IBU It proceeds through “Method Champenoise” and is released with hints of citrus, Harviestoun Old Engine Oil, Porter, Alva, SCO 10.75 peaches and fennel. “Dom Perignon meets Duvel”. 11.5% 25 oz A deliciously creamy, velvety English porter with notes o f coffee, toffee, Bosteels Karmeliet, Belgian Tripel, Buggenhout, BEL 11.5 dark chocolate, and slight hop presence. A must try! 6% 40 IBU Three grain brew of oats, barley and wheat give a rich character, with Orkney Skullsplitter, Scotch Ale, Orkney Islands, SCO 8.5 flavors of vanilla and banana and a slight hop bitterness. A 17th Century Notes of molasses, dried fruit, and toasted malt—a wine-like complexity on the palate. recipe after the Carmelite monks. 8.4% 16 IBU Pairs well with beef and game dishes… if you dare! 8.5% 19 IBU Huyghe Delerium Tremens, Belgian Strong Pale Ale, Melle, BEL 12 Rusty Rail Waffle Sauce, Imperial , Mifflinburg, PA 8.25 The term “Delerium Tremens” or the “DTs” was first used in 1813, and literally trans- Pecan waffles without the mess! Hearty brown ale with the addition of toasty pecans lates to “going off the furrow”. A great golden ale, with spicy light fruit aromas, and lightly smoky maple syrup. 8.2% 26 IBU malt flavors, and a dry finish. Pairs perfectly with pink elephants. The most recog- Rusty Rail Wolf King, Imperial Oatmeal Stout, Mifflinburg, PA 8.25 nized Belgian Triple in the world! 8.4% 16 IBU Brewed with Warrior One coffee, an organic, shade-grown blend from Costa Rica. Robust La Trappe, Belgian Style , Berkel-Enschot, NED 11.5 notes of roasted malt, baking chocolate, and coffee, with flaked oats for the ultimate The strongest of the special and also the most revered beer from creaminess. 8.2% 20 IBU this seventh Trappist actually in the Netherlands. Its flavor is Samuel Smith Organic Chocolate Stout, Tadcaster, ENG 14.5 full, mild and pleasantly bitter. 10% 22 IBU Brewed with original 1758 well water, gently roasted chocolate malt and real organic co- Ommegang 3 Philosophers, Fruited Quadrupel, Cooperstown, NY 9.25 coa. These delicious additions impart a beautifully smooth and creamy character, with A glorious blend of Belgian-style quadrupel and authentic Belgian kriek, its inviting deep flavors. 5% 28 IBU malty depth and gentle sweetness enhanced by sparkling carbonation and a Unibroue Trois Pistoles, Belgian Style Strong Dark, Quebec, CAN 8.5 serendipitous touch of cherry. 9.7% 19 IBU Malt, raisins, chocolate, and molasses aromas. Decadent! 9% 16 IBU St. Bernardus ABT 12, Belgian Quadrupel, Watou, BEL 12. Notes of honey, toffee, coffee, dried figs & dates. 10.5% 22 IBU Cider (Gluten Free) Unibroue La Fin Du Monde, Belgian Style Tripel, Chambly, CAN 8.5 Ciderboys Pineapple Hula, Stevens Point, WI 7. Malt and citrus aromas with a touch of spices. “The End of the World” - and Off-dry. Beautiful combination of pineapple and apple, with sweet and crisp flavors. 5% rightfully so, as it is presently rated the #1 Belgian Tripel according to Beer Crispin Original, Colfax, CA 6.25 Advocate. 9% 19 IBU Crisp clean apple, slight cream of lemon, hint of lemongrass. 5% Westmalle , Belgian Double, Antwerp, BEL 11.75 Something Different Westmalle Abbey was founded in 1794, and has been brewing since 1836. It is one of only seven Trappist in the world, and is renowned for defining the Dubbel White Claw Black Cherry (Gluten Free) 6.25 style. Amber-brown in color, with caramel, malt, and fruity ester notes. Beautiful Gluten free and only 100 refreshing calories. lacing and a long, dry finish. Bottle conditioned and vegan. 7% 24 IBU Standards Amstel Light, Light Lager, Amsterdam, NED 5.25 N/A Budweiser, Saint Louis, MO 4.25 Kaliber 4.25 Coors Light, Golden, CO 4.25 Boylan Cane Sugar Sodas 3.75 Root Beer, Diet Root Beer, Black Cherry, Birch Beer, Orange, or Cream

Corona, Mexico City, MEX 5.25 Yuengling Lager, Pottstown, PA 4.25 Green = Drink Local! Breweries located less than 200 miles away.