to graze to feast

CRISPY CALAMARI $15 CHEF’S DAILY BUTCHER CUT $ MARKET pickled cherry peppers, ancho chili agrodolce, manchego daily presentation—chef kindly requests no substitions CLOTHESLINE BACON $16 SEARED SEA SCALLOPS $36 summer peas, sweet potato biscuits, pickled peach, wild rice, winter squash, arugula pesto, torched rosemary cranberry-beet relish LOBSTER TACOS $19 FILET OF BEEF TENDERLOIN $41 Maine lobster, crispy tortilla, mango, avocado crème, roasted garlic mashed potatoes, asparagus, baja sauce bacon onion jam, demi WHOLE HOGG $15 BLACKENED LOCAL GROUPER $36 porter braised pulled pork, pork rinds, smoked stone ground yellow grits, sweet corn salsa, pimento cheese, spicy pickles, chipotle bacon aioli Frank’s Red Hot beurre blanc, hush puppies CRISPY VEGAN WINGS $13 SEAFOOD ACADIANA $39 fried oyster mushrooms, chili-sorghum glaze, chipotle grouper, lobster, crawfish, shrimp, andouille, pistachios, pickled carrot and celery, vegan cilantro aioli butter lobster stock, brown rice, hushpuppies BLOODY MARY OYSTERS $16 SICHUAN NOODLE BOWL $27 fried local oysters, spicy tomato coulis, pickled veggies, sweet potato dan dan, spinach, shimeji mushroom, fresh horseradish, micro celery peanut-ginger sauce, coconut bacon to peck SWEET & SPICY SNAPPER $34 seeded red snapper, jasmine rice, sugar snap peas, melon, sweet peppers, cashews, miso lemongrass coulis EVERYTHING BAGEL WEDGE $13 baby heirloom tomato, bacon, bagel croutons, BRAISED BEEF SHORTRIBS $31 dill buttermilk dressing, seeds and herbs french onion risotto, roasted asparagus, torched gruyère, thyme demi ROASTED BEETS & BABY LETTUCES $12 Rouge River Blue, spiced pecans, cherry balsamic CHEF GREGG’S CRAB CAKES $34 local garden hash, chipotle remoulade, pea shoots LUMP CRAB & AVOCADO $17 farm greens, yellow tomato, crispy wonton, PESTO PAPPARDELLE $24 tamari vinaigrette housemade basil pesto cream, spinach, heirloom tomatoes, shredded asiago, roasted mushrooms GREENS, EGG & HAM $12 $8 ADD CHICKEN $10 ADD SHRIMP baby kale, country ham, sweet potato chips, pickled okra, + + farm egg, field pea vinaigrette +$14 ADD FISH OR CRABCAKE CLASSIC CAESAR $11 FRIED OR GRILLED GULF SHRIMP $29 romaine, chopped egg, croutons, asiago FRIED OYSTERS $31 +$8 ADD SHRIMP, OYSTERS OR CHICKEN COMBO OF SHRIMP + OYSTERS $33 SURFING DEER GUMBO $8 CUP / $12 BOWL choice of one side, bacon braised greens, braised duck, andouille, okra, brown rice hushpuppies, house remoulade sides $7 VEGAN VEGETARIAN GLUTEN-FREE GLUTEN-FREE OPTION AVAILABLE TRUFFLE FRIES Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if BACON BRAISED GREENS you have a medical condition. No split checks—one check per table. Split menu item fee $4. ROASTED GARLIC MASHED POTATOES Please note menu and prices subject to change. CRISPY BRUSSELS smoked maple-onion jam, bacon COFFEE ROASTED HEIRLOOM CARROTS ENJOY YOUR FRIENDS, FAMILY + FOOD. pumpkin yogurt, candied pepitas PLEASE LIMIT CELL PHONE USE!