SOUPS AND SALADS chef’s zuppa | daily soup creation 10 mixed lettuce | persian cucumber | radish | | meyer lemon vinaigrette 12 little gem| radicchio | blue cheese| candied pecans | dried cranberries and citrus dressing 16 whole-leaf baby romaine | parmesan fricco | croutons | parmesan shavings 14 crispy flatbread | arugula | marinated tomatoes | olives | crushed chile caper berries | | ricotta18

STARTERS | bolognese | mozzarella | arrabbiata sauce 14 tuna tartare | avocado | scallions|sesame seeds | soy yuzu dressing|italian flat bread18

creamy polenta | wild mushrooms | truffle cream16 butterflied jumbo shrimp | calabrian chile | | romesco sauce | grilled lemon 23

PASTA DELLA CASA tagliatelle | ragu bolognese 22 chitarrine | lamb ragu | pecorino toscano | rosemary 22 lasagna | meat ragu | besciamella | parmesan 25 gnocchi di ricotta | speck | mushrooms | white truffle porcini sauce27 tonnarelli | pomodoro | basil 22 swiss chard mascarpone tortelli | tomato | brown butter sage 25

FROM THE SEA/FARM/LAND king salmon | roasted brussel sprouts 37 branzino | braised fennel 41 14 oz free range chicken breast | sauteed spinach |chicken jus 29 8 oz Angus filet mignon rosemary potatoes39 12 oz. prime sirloin and frites 12oz. 36 eggplant 25

MEDITERRANEO SPECIAL Buffalo mozzarella | prosciutto | fuju persimmon | citrus honey | evoo 21 steak and lobster | 10 oz prime ribeye cap steak | lobster tail | potato puree | lemon butter 58 Cioppino | clams | mussels| shrimp | scallops | calamari garlic tomato broth | grilled 45

Sauteed Potatoes and More Wood Oven Roasted Complementing Sauces

spinach 8 rosemary potatoes 5 heirloom carrots 8 house made steak 2 rapini 8 yukon gold potato brussel sprouts 8 red wine 2 green beans 8 puree 5 root vegetables 8 salsa verde 2 mushrooms 12 shoestring fries 5 lemon brown butter 2 mac and cheese 6 horseradish crema 2

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