Available Employees
Please contact for further details
Stefan Matz Catering Consultancy Ltd Email:[email protected] Tel: +353 87 0674807
Preferred Ref Type of Type of Years of Level of Accomod Availibility Position Department Preferred Location Past Experiences Employee information ation Special Interests Nationality Gender Employ Establishmen Contract Experience English from: Required ee No t
Experienced bar tender with food service experience. International expoerience in Wants to stay in 1 Worked as bartender, Club Manager and Bartender Service Hotel or Bar Permanent n/a 10 Malta and on European River cruise boats. Good tbc Early March establishment for 2 Bulgarian M 18010 Secuity Manager Excellent track record, wants to be placed years close to candidate 18009
worked as bartender for 2 years, Bartender Service Hotel Permanent tbc 2 previously as croupier, no food service Wants to work as bartender in Ireland intermediate tbc Immeadiately tbc Bulgarian M 18025 experience
experienced bartender with food service, Has been working for 8 months in Co Bartender/Waiter Service Hotel Permanent tbc 4 currently in Ireland,worked previously in US Intermediate tbc tbc tbc Bulgarian M 18014 Kerry as waiter & bar tender and UK
Wants to return to Worked for summer season in hotel in Co Chef de Rang Service Hotel Permanent n/a tbc Young waiter, details to follow Good tbc tbc Ireland in different Bulgarian M 18011 Kerry property
Experienced and recommended Chef de Worked on 5 star river cruises, Rang/bar tender with multiple languages, Wants to stay in 1 Chef de Rang international experience including Service Hotel Permanent n/a 10 Also professional singer, Excellent track Excellent tbc Early March establishment for 2 Bulgarian F 18009 Bartender Norway, Spain and central Europe on record, wants to be placed close to years cruise boats candidate 18010
Worked as supervisor in small Hotel in Co Professional and experienced waiter with Chef de Service Hotel Permanent tbc 5 Clare in 2017. Also worked as assistant additional varied qualifications in IT, Good tbc tbc tbc Bulgarian M 18012 Rang/Suoervisor manager in UK Hotel and in Cyprus business etc. Preferred Ref Type of Type of Years of Level of Accomod Availibility Position Department Preferred Location Past Experiences Employee information ation Special Interests Nationality Gender Employ Establishmen Contract Experience English from: Required ee No t
Demi Chef de Currently works in Hotel in UK, casual Mature, experienced chef with great Spring/Summ Kitchen tbc Permanent tbc 10+ intermediate yes tbc Bulgarian M 17070 Partie dining, has experience in Ireland before manner and motivation er
Has worked as Demi Chef in Ireland last Demi/chef de Hotel/Restau Mature, experienced chef who has Kitchen Permanent tbc 20 summer, has been head chef back at intermediate tbc tbc tbc Bulgarian M 18017 Partie rant experience in Ireland home
Experienced Hotel manager (in Bulgaria) Wants to work in an Currently is working as a catering Duty manager Management Hotel Permanent tbc 10+ who works in Ireland since last year. Has Good tbc Immediately enviroment where she Bulgarian F 18003 assistant in Co Tipperary in a busy hotel degree in Business management can progress
Is looking for quality operation with high Experienced chef of busy operations with by Exec Chef Kitchen Hotel Permanent West of Ireland 15+ end food offering. Focused on revenues, Excellent n/a Quality food operations Irish M 18006 banqueting, ala carte service. arrangement costs and quality food
Living in Ireland for last 10 years. Worked as hotel/restaurant supervisor, chef Lives with family in Charleville. Is looking General assistant Any tbc Permanent Co Limerick/Cork 30 Excellent tbc tbc tbc Bulgarian f 18019 assistant, shop assistant, cleaning for position near Charleville, Limerick. assistant
Establishment needs to Small Has worked in Ireland as acting headchef Experienced chef who can produce tasty suit. Likes to work in a Seasonal or Head Chef Kitchen restaurant or anywhere 10+ for the past summer, Experienced chef in food within a casual dining enviroment. Good Yes Immeadiately good working Bulgarian M 18001 permanent bar southern europe Suits a small establishment with support enviroment and relationship with team Would like a head chef Well experienced and mature chef who is position in smaller Mayo & Galway, but Worked in Ireland for past 5 years, Last well able to produce good and tasty food by gastro pub or would Head Chef Kitchen Restaurant Permanent would consider other 15+ years as head chef in a busy within a casual enviroment. Good Excellent no Portuguese M 18002 arrangement consider sous chef locations bar/restaurant/gastro pub expereince. Worked in 5 satr hotels in position with Portugal and Ireland responsibility over an Experienced pastry chef who has been Chocolate work, has working from coffee shop to many Relais from April or Head Pastry Chef Kitchen Hotel Permanent tbc 20+ Interested in luxurious hotel Excellent tbc been ambassodor to French M 18026 & Chateau properties, Has been teaching. sooner Callebaut chocolate Micheln starred property experience
Experienced chef with interest in pastry. Is looking for a pastry chef de partie or sous Pastry Chef Kitchen Hotel Permanent larger town or city 10 Worked from coffee shop, private chalet Excellent n/a ImmeadiatelyPastry Irish F 18005 chef position catering to 5 star properties
Has worked as pastry chef in cariety of Pastry Chef de establishments ranging from cruise Is looking for a pastry position in same wants to learn and Pastry Hotel Permanent tbc 15 Good tbc Early March Bulgarian F 18023 Partie ships, large resorts and structured establishment as husband (ref 18022) grow corporate hotels including banqueting.
Page 2 of 5 Preferred Ref Type of Type of Years of Level of Accomod Availibility Position Department Preferred Location Past Experiences Employee information ation Special Interests Nationality Gender Employ Establishmen Contract Experience English from: Required ee No t 4 star experience, pastry and bar food, Casual Dining food. Is prefers restaurants with quality food in looks to work as pastry chef or chef de interested in Pastry Chef or Hotel or casual environment. Interested in by Pastry Permanent around Ballina 5 partie in a casual dining environment. Excellent tbc competitions. Wants to Irish F 16002 Chef de Partie Restaurant culinary competitions. Mainly Pastry but arrangement Doesnt like too much banqueting learn. Balanced work to also experienced and confident in other life approach areas.
Experienced F&B manager of busy hotel Restaurant Hotel/Restau Excellent track record and good experience, Management Permanent tbc 18 resorts, worked as consultant with Excellent tbc tbc tbc Bulgarian M 18018 Manager rant but no Irish or international experience opening and directive responsibilities
Excellent experiences with 3 month sous Allrounder with experiences from small Hotel or Top end casual dining, Sous Chef Kitchen Permanent West of Ireland 20 chef, long time Chef de partie. LHW restaurant to 5 star resort. Quiet and Excellent tbc February Irish M 16003 Restaurant like to cook hot section experiences extremely reliable
Experienced chef who worked as head chef in Portugal for a number of years, Mature chef in his early 40s who wants to Sous Chef Kitchen Hotel Permanent n/a 10+ Excellent n/a immediately 0 Portuguese M 18004 has inetrnational experience, but not in come to Ireland long term Ireland, currently working in Luxembourg Has worked in cariety of establishments Is looking to move to Ireland with his wife ranging from Casual Italian themed (ref 18023 - Pastry chef) permanently. Sous Chef or Chef restaurants to large resorts and Loves mediterreanean modern food, but wants to learn and Kitchen Hotel Permanent tbc 15 Excellent tbc Early March Bulgarian M 18022 de Partie structured corporate hotels including also classic French. International grow banqueting. Worked as sous chef and experience including Austria, Switzerland chef de cuisine and Norway
Educated social worker with master degree tbc Any tbc tbc Cork o Looking for a job but no hospitality experience, would like to Good tbc tbc tbc Bulgarian F 18020 be placed close to candidate 18021
Educated social worker with master degree tbc Any tbc tbc Cork o Looking for a job but no hospitality experience, would like to Good tbc tbc tbc Bulgarian M 18021 be placed close to candidate 18020
Worked as waiter, banqueting waiter and professional with international experience Waiter Service Hotel Permanent tbc 5 housekeeper for a number of years in US in hotels and other professions, speaks Excellent tbc tbc tbc Bulgarian M 18013 and UK German too
Semi-gastronomic cuisine, worked in 4 Chef de Partie Kitchen Hotel Permanent tbc 15 Interested in Luxury Hotel & organic cuisine basic tbc March Stability and to grow French M 18027 star hotel & Community Kitchen
Head Restaurant Has worked as a Chef de rang in wants to learn and Service Permanent anywhere 5 Restaurant or bar work advanced tbc March Belgium M 18028 Waiter/Bartender or Hotel Restaurants and Hotels grow
Page 3 of 5 Preferred Ref Type of Type of Years of Level of Accomod Availibility Position Department Preferred Location Past Experiences Employee information ation Special Interests Nationality Gender Employ Establishmen Contract Experience English from: Required ee No t
Has worked in 4 star Hotels and worked Interested in 3 star hotel & Head Waiter Service Hotel Seasonal anywhere 7 advanced tbc April tbc French M 18029 in the UK gastromique/casual dining
now until Wants to improve his Bartender/Waiter Service Hotel Permanent tbc 0 8 years - Waiter in restaurants and hotels Hotel Basic tbc French M 18031 September english
A former Restaurant owner has 30 years would like to work in a Restaurant or Hotel, currently holder of French/Am Executive Chef Kitchen Restaurant Permanent tbc 30 experience worked in London, New York, Excellent tbc May small hotel interested F 18033 Michelin Bib Gourmand erican Paris and Prague in modern gastronomy
French and trained in France as baker Restaurant, Pastry Chef or and pastry chef. Has been working as a by loves baking bread, Kitchen Hotel or Permanent Ideally Cork 6 Hotel or Restaurant intermediate 0 French M 18034 Baker pastry chef in Cork in a cooffee shop & arrangement cakes and is creative Coffee shop bakery since last August
Has worked in Luxury hotels as Receptionist FOH Hotel Permanent TBD 13 0 advanced 0 0 0 French M18035 receptionist
Receptionist FOH Hotels Permanent Galway/Connemara 13 Worked in Luxury Hotels 0 0 0 13th April 0 French M 18036
Restaurant & Qualified chef with experience as pastry Worked in Finnland and Sweden. Would Pastry Commis Kitchen tbc tbc 2 Advanced Yes tbc Pastry Kitchens Portuguese F 18037 Hotels chef suit a small to medium pastry kitchen
Has been interested to come to Ireland for last 12 months. Due to basic Englis was Has been trained by one of best chefs in Restaurant advised to stay in Bulgaria until his English Good, structured Chef de Partie Kitchen Permanent tbc 15+ Bulgfaria, good experience as head chef intermediate tbc Early March Bulgarian M 18038 or Hotel is improved. English has improved and organisations and Chef de Partie wants to come to Ireland. Met him. Is calm, organised and highly motivated. Good
Has been working in Ireland since 2004. Experienced F&B manager would suit by Good operations on F&B Manager Management Hotel Permanent West of Ireland 15 Last years as F&B manager. Currently in Excellent tbc Polish M 18039 smaller operations of good standard. arrangement high level 4 star deluxe hotel as F&B manager
Fast paced Has worked in Ireland before. Wants to Senior Chef de enviroments, ala carte Restaurant return. Has worked as head chef in his partie or Sous Kitchen Permanent City 15 Experienced chef with Irish knowledge Advanced tbc Immeadiately cooking. Wants to be Bulgarian M 18040 or Hotel home country, is used to fast paced Chef placed in same city as enviroment and has good skills Ref 18041
Page 4 of 5 Preferred Ref Type of Type of Years of Level of Accomod Availibility Position Department Preferred Location Past Experiences Employee information ation Special Interests Nationality Gender Employ Establishmen Contract Experience English from: Required ee No t
Restaurant Needs to be placed in Waitress Service Permanent City 3 Worked as waitress in home country Wants to follow her husband ref 18040 Basic tbc 1 to 2 months Bulgarian F 18041 or Hotel same city as 18040
Restaurant Friend of Pauline Point would like to be French Cuisine Sous Chef Kitchen Permanent Cork/Galway/Dublin 10 Worked in France & Reunion Island Basic tbc Immediately French M 18042 or hotel placed with her Traditional
Receptionist Service Hotel Permanent tbc 2 Worked in France & New Zealand 0 advanced tbc May 0 French F 18043
During her training has worked in France, Commis Chef Kitchen Hotel Permanent rural 2.5 0 tbc tbc March 0 Franch F18044 UK & Germany
Receptionist Service Hotel Permanent tbc 1 0 0 tbc tbc June 0 French F18045
Receptionist/wait Friend of Lucas Quivogne would like to be Service Hotel Permanent anywhere 6 #REF! good tbc Immediately 0 French F 18046 ress placed with him.
Worked in Canada, Norway & Housekeeper Service Hotel Permanent tbc 0 0 Good tbc 0 0 Bosnian F 18047 Netherlands is living in Ireland
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