Antipasti Di Pesce

Antipasti di pesce

La Rotonda Selection - Hot and cold fish appetizers ¤ 28,50 Salted cod mousse - Seafood salad – Shrimp cocktail - Catalan shrimp – Marinated salmon – Mackerel salad with olives and paprika – “Carpaccio of octopus” (= thinly sliced octopus) - Oyster (according to availability) – Marinated swordfish / “Moscioli del Conero” (wild mussels) - Clams from the Adriatic Sea - Whelks (according to availability) Crudités ¤ 15,00 Carpaccio of octopus, salmon and swordfish (= thinly sliced raw fish) Seafood Salad ¤ 9,50 Fresh Tuna fish ¤ 12,00 Fresh tuna with arugula and almond flakes Boiled prawns with vegetables salad ¤ 15,00 Sauté of Mussels and clams ¤ 12,00 Shellfish au gratin ¤ 18,00 Mazzancolla - Mosciolo - Cannolicchio - Capasanta

* When fresh products are not available, defrosted ones of the best quality are used. All raw materials, which are selected and guaranteed by our best suppliers, are handled according to the h.a.c.c.p. standards. * Some dishes may contain allergens, please notify the staff and consult the register. First courses with fish sauces

“Carnaroli” Risotto ¤ 14,00 With crustaceans bisque, turmeric and crispy shrimp “Calamarata” with shellfish sauce ¤ 14,80 “Calamarata” is a particular type of pasta shaped like big squid rings The sauce is made with Prawns, Mussels, Clams, Mantis shrimp, Crab and cherry tomatoes ¤ 14,00 Ravioli with shrimp cream and chives Potato dumplings with shrimps and cherry tomatoes ¤ 14,00 Home-made “Tagliatelle” ¤ 13,00 without tomato fish sauce “Passatelli” in clams sauce ¤ 12,00 “Passatelli” is a type of pasta made with eggs, breadcrumbs, flour and Parmesan Cheese “Padellata” della Rotonda ¤ 29,50 A pan full of “Paccheri” (= large tubular pasta) and toasted bread into a fresh fish stew Please note: We do not serve a single portion: minimum 2 persons / Price is per person “Chitarrina” with red gurnard sauce, coriander and confit tomato ¤ 14,00 “Chitarrina” is a type of pasta made with eggs like “Tagliatelle”, but with a thinner shape

Grilled fish ¤ 22,00 Sea bass fillet, one skewer with shrimps and squids, prawn, mackerel, razor shell Fried fish and vegetables ¤ 16,00 Shrimps, squids, and fresh local fish such as Scaldfish, Red Mullet, little Cod, and others Grilled fish skewers ¤ 15,00 Tuna steak with arugula , cherry tomato and ginger ¤ 18,00 Sauté of king prawns with cherry tomatoes ¤ 70,00 kg Flambéd with cognac. Please note: We do not serve a single portion: minimum 2 persons / Price is per person, according to the weight “Brodetto all’Anconetana” (only previously ordered) ¤ 35,00 It can be considered a main course. This local fish soup is made with 13 different kinds of fish, including Smooth-hound - Ray - Scorpionfish – Bochanchawa - Mussels - Clams - Prawns - Crabs - Shrimps and so on Please note: We do not serve a single portion: minimum 2 persons / Price is per person Red Gurnard with baked potatoes and olives ¤ 18,00 “Stoccafisso all’Anconetana” (= local way of cooking stockfish) ¤ 29,90 The jewel in the crown! It is the most typical seafood dish in Ancona. It consists of cooking the northern dried cod following the original recipe of the “Stoccafisso all’Anconetana Accademy”. We recommend it to people who know how to appreciate the workmanship and the taste of this dish First courses with meat or vegetable sauces

Home-made “Ravioli” with “Squacquerone” arugula and cherry tomatoes ¤ 10,00 “Ravioli” are small squares of fresh egg-pasta stuffed with “ricotta” and spinach. “Squacquerone” is a very soft and creamy Italian cheese “Garganelli” in a sauce of “Gorgonzola” cheese, cream of leek and bacon ¤ 9,00 “Garganelli” are a particular shaped egg-pasta. “Gorgonzola” is a blue cheese Home-made “tagliatelle” with “ragù marchigiano” ¤ 10,00 “Ragù marchigiano” is a local meat sauce prepared with different kinds of chopped meats and tomato sauce Tortellini al fumè with bacon, cream and a bit of tomato sauce ¤ 10,00 “Tortellini” are a type of egg-pasta usually stuffed with chopped meat

Grilled beef steak ¤ 16,00 with arugula, Parmesan cheese flakes, cherry tomatoes, and Balsamic vinegar (=sweet & sour vinegar aged in wood barrels) Grilled sirloin steak (about 300 gr. weight) ¤ 16,00 Wiener Schnitzel and French fries ¤ 10,00 “Chianina” Burger (about 200 gr. weight) ¤ 12,00 with onions, sausage, frankfurter and French fries “Chianina” is a type of beef bred in central Italy with lean and tasty meat Vegetables

Vegetables buffet ¤ 6,00 Grilled vegetables ¤ 4,50 Zucchini, Aubergines, Tomatoes, Yellow Peppers Fresh vegetables salad ¤ 3,80 (Lettuce, carrots, tomatoes) Sweet and sour spinach or with melted butter ¤ 4,50 Side dishes of the day ¤ 4,50

“Olive all’ascolana” Fried olives stuffed with meat and truffle ¤ 4,50 “Mozzarelline fritte” Fried “Mozzarella” bites ¤ 4,50 “Gnocchetti di crema” Fried cream bites ¤ 4,50 French fries ¤ 4,00

Vegan dishes

“Spaghetti” with Mushroom sauce ¤ 12,00 “Risotto” with zucchini cream ¤ 10,00 Chickpea salad with red chicory, pine nuts and Balsamic vinegar ¤ 9,00 (=sweet & sour vinegar aged in wood barrels) ¤ 10,00 Seitan bites with apple and pine nuts ¤ 10,00 Chickpea burger with arugula, cherry tomatoes and Balsamic vinegar (=sweet & sour vinegar aged in wood barrels) ¤ 9,00 Quinoa with vegetables

Lemon custard with cornflakes waffles and wild berries ¤ 5,00 Chocolate lava cake with strawberries and vanilla sauce ¤ 6,50 Crumbled Tiramisù ¤ 5,00 Strawberry “semifreddo” with chocolate and “Marsala” ¤ 4,50 Our hand-made ice cream ¤ 6,50 You can choose among the most typical sundae or combine your favorite flavors “Panna cotta” with wild berries and coffee ¤ 5,00 “Panna cotta” is a cream pudding “Tartufo” ice cream (Sorbetteria di Ranieri) ¤ 5,00 This ice cream takes its name from its shape and raw decoration, which remind us a real truffle. Indeed, “Tartufo” is the Italian for truffle! “Crema Catalana” ¤ 4,20 Crème brulée Lemon or Coffee Sorbet ¤ 2,50 Limone - Caffè

Menù kid’s

“Tortellini” with meat and tomato sauce ¤ 9,00 “Tortellini” are a type of egg-pasta usually stuffed with chopped meat “Pennette” with cream and cooked ham ¤ 8,50 “Pennette” is a type of tubular pasta cut in both sides like a nib of a pen Grilled chicken breast ¤ 8,50 Frankfurter and French fries ¤ 9,00

“The Whites” (Pizza without tomato sauce)

Pizza della Rotonda ¤ 12,00 Fresh tomato – Buffalo Mozzarella – Rocket – Speck - Parmesan cheese flakes Bufalina ¤ 10,00 Buffalo Mozzarella – Cherry tomatoes - Basil Vegetariana ¤ 7,00 Mozzarella – Fresh tomato – Peppers – Aubergines – Zucchini Mia ¤ 8,00 Mozzarella – Sausage – Speck – Mushrooms Gustosa ¤ 9,00 Mozzarella – Mushrooms – Rocket – Parmesan cheese flakes Formaggi ¤ 7,50 Mozzarella – Emmenthal – Gorgonzola (Blue cheese) - Fontina (soft cheese from Aosta Valley) Pizza Gourmet della Rotonda ¤ 22,00 Bufala campana d.o.p. - Pomodoro pachino - “Paccasasso del Conero” o Salicornia del Conero Mazzancolla - Mosciolo del Conero alla Tarantina - Scampo - Gamberetti - Salmone - Lime “The Reds” (Pizza with tomato sauce)

Regina ¤ 10,00 Buffalo Mozzarella - cherry tomatoes - basil Parmigiana ¤ 7,00 Tomato sauce - Mozzarella – Aubergines – Parmesen cheese Mare ¤ 10,50 Tomato sauce– Fresh seafood sauce – Parsley Margherita ¤ 6,50 Tomato sauce – Mozzarella Pizza Gluten - free supplemento ¤ 3.00 * When fresh products are not available, defrosted ones of the best quality are used. All raw materials, which are selected and guaranteed by our best suppliers, are handled according to the h.a.c.c.p. standards. * Some dishes may contain allergens, please notify the staff and consult the register. We are very sorry, but on busy days we can’t satisfy any request of changing ingredients on our pizza. Pizza del Conero ¤ 12,00 Tomato sauce – Mozzarella – Truffle flakes from Conero – Mushrooms Capricciosa ¤ 7,50 Tomato sauce – Mozzarella – Mushrooms – Artichokes in olive oil – Olives Pizzone alla pazza ¤ 16,50 ... As the chef pleases! Diavola ¤ 7,00 Mozzarella – Tomato sauce – Pepperoni – Olives Americana ¤ 8,00 Tomato sauce – Mozzarella – Frankfurter –Chips

Certified organic toasted wheat-based special pizzas

Tonno e Cipolla ¤ 8,00 Tomato – Mozzarella – Tunafish – Onions Prosciutto e funghi ¤ 8,50 Tomato – Mozzarella – Cooked ham – Mushrooms La sfiziosa ¤ 9,00 Tomato – Mozzarella – Peppers - Gorgonzola (Blue cheese) - Sausage from Conero La Deliziosa ¤ 12,00 Tomato – Mozzarella – Emmenthal - Smoked provola cheese - Mushrooms

Le Pucce del Conero

Aramis: Ham from Conero - Cherry tomatoes – Stracchino (very soft and fresh Italian cheese) ¤ 8,00 Athos: Cooked ham – Mushrooms - Mayonnaise ¤ 8,00 Portos: Buffalo Mozzarella – Fresh tomato ¤ 8,00 D’Artagnan: Fresh small tomatoes – Parmesan cheese flakes ¤ 8,00

Nei giorni di maggiore affluenza Ci si riserva di non apportare variazioni alla Carta. * When fresh products are not available, defrosted ones of the best quality are used. All raw materials, which are selected and guaranteed by our best suppliers, are handled according to the h.a.c.c.p. standards. * Some dishes may contain allergens, please notify the staff and consult the register. Extra changes

Fresh vegetables – Olives – Parmesen cheese 1,50 Chili pepper salami – Tuna 1,50 Double Mozzarella 1,50 Parma ham – Smoked ham 2,00 Salmon – Eggs – Potato chips 1,50 Mushrooms - Rocket 1,50 Drinks

Water 0.75lt 2,00 Mineral water 0.5 litre 1,50 Coca Cola – Fanta 3,00 Tonica – Sprite – 0,20 l. 3,50 Drinks in a one-litre jug 6,50 Draught beer – small size 0.2 l. 3,50 Draught beer - medium size 0.40 l. 5,00 Draught beer in a one-litre jug 8,00 Draught beer in a 0.5 - litre jug 4,50 Drinks in a 1-litre jug 6,00 Drinks in a one-litre jug 4,50

In a 0.25-litre jug 4,00 In a 0.5-litre jug 5,00 In a one-litre jug 8,00

Red Wine Conero Doc “Rocca Contrada” Cantine Moncaro”

In a 0.25-litre jug 4,00 In a 0.5-litre jug 7,00 In a one-litre jug 9,00 White Wine From Marche Region

Bianchello del Metauro “Tenuta Campioli” Cantina Fiorini 15,00 Falerio dei Colli Ascolani Cantine Moncaro 12,00 Verdicchio Verde Caruptae Cantine Moncaro 18,00 Verdicchio dei Castelli di Jesi “Le Vele“ di Moncaro 15,00

Pecorino Ofithe Cantine Moncaro 18,00

Passerina Ofithe Cantine Moncaro 18,00 Passerina frizzante Cantine Velenosi 22,00 Passerina frizzante Altamarea Cantine Ciù Ciù 22,00

Passerina frizzante Fiori di Seta Cantine Moncaro 12,00 White Wine From Other Region

Gewürztraminer St. Pauls 18,00 Traminer Aromatico Cantina Buzzinelli 18,00 Fiano di Avellino Cantine Mastrobernardino 18,00 Greco di Tufo Cantine Mastrobernardino 18,00 Bollicine

Extra – Dry di Conegliano Veneto 18,00

Prosecco di Conegliano Veneto (Cantina Maschio dei Cavalieri – cantina Roggio) 20,00 Franciacorta Vigna Dorata 20,00 Franciacorta “Cà Del bosco” 45,00 Franciacorta “Bellavista” 45,00 Ferrari Cuvee Perlè 45,00

Red Wine From Marche Region

Rosso Conero Doc “Le Silve del Parco” Az. Agricola Moncaro 16,00 Cimerio Az. Agricola Moncaro 22,00 Lacrima di Morro d’Alba Az, Agricola Moncaro 16,00 Caffetteria

Espresso 1,50 Espresso with Brandy 2,00 Lemon or coffee sherbet 2,50 White grappas 4,00

Amber grappas (Le 18 lune Marzadro – 903 - Prime uve nere Maschio) 5,00 Amari nazionali – esteri 3,50

Accepted Credit Cards: Visa- Cartasì - MasterCard Useful information

Invoice has to be asked in advance, on the contrary we just issue a receipt. We organize different events on the beach such as small and birthday parties. We accept the following Credit Cards: Visa - CartaSì - MasterCard

Cit. Ci piace essere ottimisti ed avere torto piuttosto che pessimisti ed aver ragione...

Thank you for joining. It was an honor to serve you. The Staff...

Federico & Barbara - Patron de Maison

Antonio Ruggeri - Executive Chef

Marco Stango - Pizza Maker Chef