YOROSHIKU

CRAFT COCKTAILS

RYE OLD FASHIONED 12 old overholt rye whisky, sugar cube, bitters

AKASHI UME MANHATTAN 12 Check out the weekly plum whisky, sweet vermouth, bitters cocktails on the

YUZU MARGARITA 10 special’s menu! tequila, yuzu, pineapple, tiple sec

CUTIE GIRL 12 saiten shochu, sugar cube, grapefruit, lime

JAPANESE WHISKY HIGHBALLS

TOKI HIGHBALL 10 suntory toki whisky, super carbonated soda, lemon

TAKETSURU HIGHBALL 18 nikka taketuru pure malt, super carbonated soda, lemon Why are whisky highballs so famous in Japan? Because they are light, refreshing, YAMAZAKI HIGHBALL 20 good pair with any Japanese foods and a suntory yamazaki 12 years, super carbonated soda, lemon perfect much way to end your workday! HAKUSHU HIGHBALL 21 suntory hakushu 12 years, super carbonated soda, lemon

HIBIKI HIGHBALL 17 suntory hibiki harmony, super carbonated soda, lemon

SAKE LIST 4oz / 10oz / bottle *also recommended warm BUILD YOUR OWN SAKE FLIGHT pick 3, 2oz pours each

OTOKOYAMA* “MAN’S MOUNTAIN” 10/23/50 [tokubetsu junmai] Hokkaido - crisp + juniper YUHO* “ETERNAL EMBERS” 10/23/50 [junmai] Ishikawa - umami + porridge Earthy

KIKUMASAMUNE* “LUCID FLOWER” 9/21/46 [taruzake] Nara - almond + herb

KAZE NO MORI “WIND OF THE WOODS” 10/23/50 [junmai MNG] Okayama - woody + effervescent MIYASAKA* “SAKE MATINEE” 8/19/42 [junmai] Nagano - spring water + plum

KUDOKI JOZU* “SMOOTH CRIMINAL” 10/23/50 [junmai ginjo] Yamagata - apricot + chrysanthemum

CHIKURIN “LIGHTNESS” 12/28/58 [junmai ginjo] Okayama - mochi + apple butter Fruity

DEWAZAKURA “ICHIRO” 15/35/71 [junmai daiginjo] Yamagata - strawberry + mint

OTOKOYAMA* “KITA NO INAHO ” 17/40/82 [Junmai daiginjo] Hokkaido - spring water + green apple

ROTATING NIGORI 10oz bottle16-20 ask server YOROSHIKU

JAPANESE WHISKY COLD BEER BUILD YOUR OWN JAPANESE WHISKY FLIGHT SAPPORO DRAFT 5 / PITCHER 15 pick 3 Japanese whisky, 1/2oz pours each ROTATING LOCAL TAP ask server 6 / PITCHER 18-22 SAPPORO BLACK [22OZ] 8 NIKKA FROM HOKKAIDO

TAKETSURU PURE MALT 17 TAKETSURU 17 YEARS 29 GLASS WINE TAKETSURU 21 YEARS 35 BOTA RED BLEND 8

YOICHI SINGLE MALT 17 BOTA PINOT GRIGIO 8 MIYAGIKYO SINGLE MALT 17 COFFEY GRAIN 16 COFFEY MALT 16 SHOCHU NIKKA 12 YEARS 21 IICHIKO BARLEY 7 KINMIYA SUGAR CANE 6 SUNTORY KURO KIRISHIMA SWEET POTATO 7 TOKI 8 TAN TAKA TAN SHISO 8 AO CHITA 15

HIBIKI 16 HIBIKI 17 YEARS 37 FRUIT SAKE HIBIKI 21 YEARS 54 SAWANOTSURU UMESHU 9 YAMAZAKI 12 YEARS 19 JOT YUZU SAKE 9 YAMAZAKI 18 YEARS 48

HAKUSHU 12 YEARS 20 HAKUSHU 18 YEARS 48 NON-ALCHOLIC YOROSHIKU NECTOR 5 INDEPENDENT BREWER yuzu, grapefruit, pineapple, simple syrup AKASHI WHITE OAK 9 YUZUNADE AKASHI UME 9 4 yuzu, simple syrup, soda IWAI MARS 8 SUGIMOTO SENCHA GREEN TEA Small Hot or Cold 4/Large 6 [COLD ONLY]

SAKURA SPRITZ 5 FEATURED FLIGHT elderflowers tonic water, cherry juicer YOROSHIKU SAKE FLIGHT [2oz pours] 16 PAUL’S GINGER BEER 4 Otokoyama, Kudoki Jozu, Chikurin local, brewed in Ballard NIKKA WHISKY FLIGHT [3 1/2oz pours] 22 SODA 3 coke, coke zero, ginger ale Yoichi Single Malt, Taketsuru Pure Malt, Coffey Grain JUICES 3 orange, pineapple, or cranberry SUNTORY WHISKY FLIGHT [3 1/2oz pours] 22 Hakushu 12 year, Yamazaki 12 year, Hibiki Harmony