WE SHOW RESPECT FOR CUSTOMS, TERRITORY ANDTHE FINEST RAW MATERIALS, PROTECT THETRUE NEAPOLITAN PIZZA,MADEINACCORDANCE WITHANCIENT HE’S PART OFTHETRUE NEAPOLITAN PIZZAASSOCIATION, FOUNDED IN1984TO TO OFFER YOU THEAUTHENTIC ITALIAN FLAVORS. TRADITIONAL BY OUR PIZZAMASTER RITUALS ANDSTRICTPROCEDURES. GIUSEPPE LUSINGA

PIZZERIA CHOOSE YOUR DOUGH:

CLASSIC, WHOLEGRAIN, STONEGROUND, GLUTEN-FREE, SEASONED WITH COLD PRESSED EVO OIL.

TASTE THE PUMMARE DOUGH: ONE-OF-A-KIND, LIGHT AND EASY TO DIGEST, MADE OF TYPE ‘0’ FLOUR, TYPE ‘1’, CEREALS AND SUNFLOWER SEEDS, RYE, FLAX, BARLEY, SESAME AND WHEAT.

FOR SPECIAL DIET REQUIREMENTS, WE HAVE 100% GLUTEN-FREE DOUGH AND LACTOSE-FREE .

WE SUPPORT LOCAL FOOD COMPANIES AND EXCELLENCES. WE CHOOSE THE SAN MARZANO TOMATO AND AGEROLA FIOR DI LATTE : PRODUCTS, SELECTED BY SLOW FOOD TO PROTECT THE FOODS FACING EXTINCTION.

ALL THE ARK OF TASTE PRODUCTS AND SLOW FOOD PRESIDIA ARE LABELLED IN OUR MENU. DISCOVER THE SYMBOLS: JOIN THE CHANGE.

SLOW FOOD ARK OF TASTE PRESIDIUM PRODUCT San Marzano tomato, Agerola fior di Neapolitan ancient tomato fillets MARGHERITA CLASSICA and PDObuffalo mozzarella latte cheese, cheese, VERACE AFILETTO fresh basil 10,00 7,00 NEAPOLITAN ANCIENT TOMATO WE RESPECT BIODIVERSITY, BY PROTECTING EARTH. AND THETENDER SAN MARZANO, CORBARINO AND WE HAVE SELECTED THEBESTTOMATO VARIETIES: PRINCIPE BORGHESEPIENNOLO TOMATOES.

Stoneground flour, yellow tomato, Agerola fior from Campania,fresh basil San Marzano tomato, Pachino tomato, PDO Vesuvius Piennolocherry tomato cutin di latte cheese,PrincipeBorghese THE MARGHERITA REGINA MARGHERITA “pacchetelle”, fresh basil PUMMARE 10,50 10,50 (SLOW FOOD PRESIDIUM) cut in“pacchetelle”, fresh basil, San Marzano tomato, PDObuffalo Vesuvius Piennolocherry tomato MARGHERITA SBAGLIATA Agerola fior dilatte cheese, mozzarella from Campania, grated cheese fresh basil 10,00 PDO 8,00 ,

PIZZERIA PIZZERIA MARINARA ham, baby artichokes, blackolives, fresh basil cheese, champignonmushrooms, baked San Marzano tomato, Agerola fior dilatte Neapolitan ancient tomato fillets, MEMORIES AND FLAVORS: PIZZAS TRADITIONAL oregano, garlicandfresh basil CAPRICCIOSA AND THEFINEST RAW MATERIALS. 6,00 9,00 CORNICIONE Marzano tomato, PDObuffalo mozzarella from Buffalo stuffed crustpizza withSan THE TIMELESSPIZZAS Campania, fresh basil 11,00 cheese, Cetara anchovies, Gaeta blackolives, San Marzano tomato, Agerola fior dilatte San Marzano tomato, Agerola fior dilatte cheese, spicy salami,fresh basil NAPOLETANA DIAVOLA fresh basil 8,00 9,00 ORTO ECUCINA Rectangular pizza with Agerola fior dilatte fior dilatte cheese,Cetara anchovies,PGI Yellow Datterino tomato, Agerola AND MOZZARELLA FROM MEDITERRANEAN FRESH AND MOZZARELLA FROM MEDITERRANEAN cheese andseasonal vegetables FIOR DILATTE CHEESEISMADEFROM COW MILK, capers, olives andfresh basil LA BATTIPAGLIESELA 10,00 12,00 I) Margherita; II)Buffalo ricotta, spicy eggplants andsmoked baked ham; Rectangular pizza,three flavors: DID YOU KNOW? BUFFALO MILK. LA TREGUSTI LA III) Battipagliese 13,00 PARMIGIANA Corbarino tomato, parmesanandfresh basil Agerola fior dilatte cheese,garnished with ham, rocket andgrana cheeseflakes Fried eggplants, provola cheese, MARINELLA 10,00 11,00

PIZZERIA PIZZERIAPIZZERIA DUBBI NON HO di latte cheese,blackpepper and San Marzano tomato, Agerola fior fresh basil 8,00 cheese, SanMarzano tomato, grana cheese, Buffalo ricotta, salami, Agerola fior di latte With PDObuffalo mozzarella, ham,grana THE AUTHENTIC PIZZADOUGH PANINI SANDWICHES MADEINNAPLES cheese flakes, fresh rocket black pepper andEVO oil FORTUNELLA POSTINO 10,00 10,00 SOUTHERN-MADE STUFFED PIZZA LA SORRENTINA LA di latte cheese,buffalo ricotta andfresh basil Sorrento lemonzest, BIOrocket, Agerola fior Deep friedpizzas The Pagnottielli WHERE’S THEHARM? The Calzoni 8,50 BEL TEMPO BELTEMPO PummaRe dough, with smoked baked ham, tomato, basil andsmoked provola cheese Mushroom-style eggplants, Corbarino marinated eggplants, smoked buffalo mozzarella andbasil pesto RUSTICANO 9,00 9,50 PDO buffalo mozzarella, zucchini blossoms andCetara anchovies THE SPECIAL PIZZAS SENZA PECCATO 9,00 cheese, mortadella,pistachiocrumb Multigrain dough,buffalo stracciata cheese, garnished with zucchini blossoms, tomato, marinated yellow tomato ,fior dilatte Stoneground flour,Vesuvius anchovies andbasil cream MALAFEMMENA RAGGIO DISOLE 13,00 10,50 A MODO MIO AMODO Stoneground di latte cheese,red Datterino tomato, podolico cheese PIZZA, NOWADAYS: FANTASY ANDSLOW FOOD PRESIDIA. ‘A SILVIA flour, basil cream, Agerola fior anchovies; II)Neapolitan ancient tomato andoregano; III)Principe Borghese tomato andolives; IV)Corbarinotomato andeggplants Wholegrain rectangular pizza:I) yellow tomato andCetara 11,50 THE INNOVATIVE PIZZAS ORODELSUD oregano, basil,garlic,garnished with marina ted anchovies andadeepfriedpizzabasket, Vesuvius yellow tomato , Andria MARINARA DIMASTROPEPPE MARINARA flakes, Tropea red onion,basil and Neapolitan ancient tomato fillets, with asmall burrata (50gr)inside Soverato chilipepper

12,00 12,00 13,00 CRUSCHELLA friarielli vegetables, cruschipepper flakes,

PummaRe dough,garnished with caciocavallo podolico cheese, buffalo ricotta flakes

- 13,50 tomato andoregano, garnished with rocket, Corbarinotomato, fillets Wholegrain dough,lemoninfused Focaccia bread with SanMarzano oil, basil cream, smoked salmon, PGI ham,Lattari Mounts cheese cheese andlemonzest FIOR DIBURRATA DA NORD ASUD buffalo stracciata and burrata 13,00 14,50

PIZZERIA