TRADICIONALES ESPECIALES

Caña Klasikoa & Cheese Goat cheese, roasted tomato, green pepper Pick two meats and two cheeses 22 red onion, pistachio, mountain bread 7 bayonne ham, palacios, sec leonora, ossau iraty, valdeon SMOKED MUSHROOMS add jamón ibérico 14 Loud mouth farm mushrooms, black truffle goat cheese crème fraîche, mountain bread 9 Ensalada Verde Local greens, endive, roasted peppers, red onion, house vinaigrette 8 Tortilla de Chorizo Spanish omelette, onion, potato, chorizo Sweet potato bravas pimenton aioli 7 Aji amarillo, peanut, pecan, salsa macha, roncal 9

Pan Con Tomate Pulpo Tomato, garlic, mountain bread 6 Spanish octopus, marble potato, local honey, squid ink vinaigrette 17 add jamón ibérico 9 Vieiras* Scallop, almond ajo blanco, pickled melon, quinoa, celery 17 Basque montadito Chorizo, bayonne ham, guindilla relish gambas manchego, spiced chips 10 Head-on alabama white shrimp, garlic, green onion, mountain bread 16

basque hotdog* Duck montadito Smoked duck, cherry, almond salbitxada Guindilla pepper, mustard, pimento-garlic aioli, ensalada rusa, brioche 12 pepper, ossau iraty, spiced chips 10 Lomito* Adobo berkshire tenderloin, pipian verde, herb salad 13

marinated olives 4 Ibérico Albondigas* Berkshire and ibérico meatballs, tomato, pimenton, manchego espuma 10 Smoked almonds 5 Bikini

White cheddar grilled cheese, jamón ibérico, black truffle, white bread 9 Chistorra in a Blanket* Chistorra , croissant, cider glaze, maple-mustard aioli 9

WOODFIRE GRILL TO SHARE Meat & seafood VEGETABLES Pescado a la Parilla* Patatas Murros

Whole market fish, mojo rojo, fried garlic MKT Crushed potatoes, mojo rojo 7 Chicken BASQUAISE* Coal roasted Mushrooms Half chicken, saffron piperade, potato 26 Loud mouth farm mushrooms, pistou 11 pork tenderloin* Broccolini Adobe berkshire, swiss chard, hazelnut romesco Goat cheese, frisée, tomato sofrito 10 piperade 34 cauliflower Black garlic aioli, caper, spanish onion, egg yolk Filet mignon* bottarga, bayonne ham 11 Roasted greens, tempranillo bordelaise 40 grilled Carrots Chuletón* Vadouvan cauliflower, hazelnut, chili, candied ginger 1.5 lb bone-in ribeye, tempranillo bordelaise, green salad 50 12

SPARKLING

Mas Fi Brut, Cava Macabeo, Xarel-lo, Parellada Penedès, 9

ROSÉ

Armas de Guerra Mencia Bierzo, Spain 11

WHITE

Gaintza Hondarrabi Zuri, Hondarrabi Beltza Getariako Txakolina, Spain 13 Huguet de Can Feixes Parellada, Macabeo, Malvasia Penedès, Spain 12 Carl Graff Riesling Spätlese Graacher Himmelreich, Germany 13 Martinsancho Verdejo Rueda, Spain 14 Lapostolle Chardonnay Valle Central, Chile 11

RED

Guimaro Mencia Ribeira Sacra, Spain 13 Soter North Valley Pinot Noir Willamette, Oregon 15 La Rioja Alta Reserva Alberdi Tempranillo Rioja, Spain 14 Padrillos Malbec Mendoza, Argentina 12

Blind Tiger Gin, lime, maple syrup, cava 12 NIGHT IN Mezcal, tequila, lime, luxardo maraschino, cherry bark bitters 12 bulrush Tonic of the Week 12 Son of a gun Fords Gin Bourbon, cynar, lemon, grenadine 12 Fentiman’s Lemon 12 Frontier justice St. George botanivore Rye, amaro di angostura, averna, sorghum, regan’s 13 Fentiman’s Elderflower 13 C&S Martiini Gin, vodka, dry vermouth, orange bitters 12 Isolation Bourbon, bruto americano, green & yellow chartreuse dry vermouth, orange bitters 15

draught The free-spirited soldier Citrus-hibiscus shrub, lemon, honey, tonic 7

URBAN TREE, SIDRA URBANO, Cider, 9 3 TAVERNS, NIGHT ON PONCE, IPA, 9 HI WIRE, BED OF NAILS, Brown Ale, 8

bottle Urban Tree, Sidra Urbano, Atlanta, 9 / 25 Etienne Dupont, Brut Organic, Normandy, France, 32 MONDAY NIGHT, DR. ROBOT BLACKBERRY LEMON, Sour, 7 Pomarina, Cidra de Asturias, Spain, 38 ORVAL, Trappist Ale, 13 Basa Jaun, Spain, 44 GUINNESS, Stout, 7 Poma Áurea, Sidra de Asturias, Spain, 45

Federico Castellucci III, Owner Marissa Frye, General Manager Matthew Ridgway, Executive Chef

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