DITKA’S RECEPTION MENU
HOT SELECTIONS - PER D OZ EN COLD SELECTIONS - P ER D OZ EN COCONUT SHRIMP DEVILED EGGS bang bang sauce $51 traditional, topped with snipped chives $22
SESAME CRUSTED LAMB CHOPS ASIAN CHICKEN WONTON roasted garlic aioli, balsamic drizzle $72 asian chicken salad, crispy wonton, sweet plum dressing $24 MINI LUMP CRAB CAKES TOMATO BRUSCHETTA tartar sauce $48 balsamic reduction $24 THAI CHICKEN SATAY CAJUN BEEF spicy peanut sauce $30 mango cream, mandarin orange $33
BBQ CHICKEN QUESADILLA STEAK TARTARE SPOONS ancho chile cream $30 black truffle aioli, reggiano parmesan, micro arugula $48 MEXICAN CHEESE QUESADILLA DITKA’S SHIMP COCKTAIL SHOOTERS chihuahua cheese, cilantro, jalapeños, avocado crema, atomic cocktail sauce $60 pico de gallo $25 ASSORTED SEASONAL SUSHI ROLLS GRILLED VEGETABLE QUESADILLA wasabi, pickled ginger, ponzu dipping sauce $36 seasonal grilled vegetables, cheddar-jack cheeses, avocado crema, pico de gallo $28 TUNA TARTARE crispy wonton, sriracha, mayonnaise $33 ARTICHOKE PARMESAN CROSTINI garlic crouton, artichoke heart, parmesan $27 CRAB COCKTAIL SPOONS jumbo lump crab, louie dressing, toasted almonds, BEEF TENDERLOIN SKEWERS micro arugula $42 horseradish cream $51 MINI LOBSTER ROLLS BACON WRAPPED SHRIMP SCAMPI SHOOTER butter poached lobster, lemon aioli $72 lemon basil butter $60 DA PORK CHOP BITES michigan cherry dipping sauce $36 KOBE MEATBALLS san marzano tomato sauce, parmesan, truffle oil $36 PL ATTERS (MiniMUM 15PPL) LOCAL AND IMPORTED CHEESES fresh and dried fruits, jam, nuts, honey, crackers $3.25 per person FRESH FRUITS OF THE SEASON freshly cut fruits, strawberry yogurt sauce $2.95 per person SLIDERS - P ER D OZ EN MARKET FRESH VEGETABLE DISPLAY FILET MIGNON freshly cut vegetables, ranch sauce $2 per person caramelized onions, horseradish cream, mini brioche bun $60 COACH’S POT ROAST NACHOS CHEESEBURGER cheddar jack, jalapeños, sour cream, tomato $16.95 ketchup, mustard, pickles, onion, mini brioche bun $40 CALAMARI BUFFALO CHICKEN crispy fried, cocktail sauce, tartar sauce $12.95 tossed in buffalo sauce, pickles, mini brioche bun $40 CHICKEN SCHNITZEL mustard aioli, tomato, mixed greens, pretzel bun $42
ALL PRICES ARE SUBJECT TO CHANGE DITKA’S RECEPTION MENU
RAW BAR STATION - CHOOSE THREE CARVING STATION $15.95 PER PERSON ALL STATIONS COME WITH SIGNATURE SAUCES AND FRESHLY BAKED ROLLS ASSORTED SUSHI ROLLS GRILLED BEEF TENDERLOIN (serves 20-25 ppl) wasabi, pickled ginger, soy sauce horseradish cream, au jus $320 JUMBO SHRIMP COCKTAIL SLOW ROASTED PRIME RIB (serves 30-35 ppl) atomic cocktail sauce horseradish cream, au jus $320 CARIBBEAN CEVICHE ROASTED TURKEY BREAST (serves 20-25 ppl) citrus marinade, avocado, corn, tomato, cilantro, crisp tortilla chips country gravy $145
SEASONAL FRESH SHUCKED OYSTERS HONEY MUSTARD GLAZED HAM (serves 35-40 ppl) champagne mignonette, atomic cocktail sauce $145
COLOSSAL SHRIMP COCKTAIL FRENCHED PORK RACK (serves 12-16 ppl) atomic cocktail sauce (ADD $5 PER PERSON) apple chutney, michigan cherry sauce $175 KING CRAB BITES atomic cocktail sauce (ADD $5 PER PERSON) LOBSTER AVOCADO COCKTAIL lemon aioli (MKT) BLUE CRAB COCKTAIL FINGERS DESSERT STATION - ASSORTED MINIATURE DESSERTS atomic cocktail sauce (ADD $3 PER PERSON) TUNA POKE $9 PER PERSON (MINIMUM 15ppl) sweet chili wonton crackers (ADD $6 PER PERSON) KEY LIME PIE FLORIDA STONE CRAB CLAWS - seasonal WHITE CHOCOLATE CHEESECAKE mustard dipping sauce - seasonal (MKT) CREME BRULEE CHOCOLATE DIPPED STRAWBERRIES FUDGE BROWNIES FRESH BERRIES & CREAM
ALL PRICES ARE SUBJECT TO CHANGE DITKA’S CARVING STATION MENU
CARVING STATION ALL STATIONS COME WITH SIGNATURE SAUCES AND FRESHLY BAKED ROLLS GRILLED BEEF TENDERLOIN (serves 20-25 ppl) horseradish cream, au jus $320 SLOW ROASTED PRIME RIB (serves 30-35 ppl) horseradish cream, au jus $320 ROASTED TURKEY BREAST (serves 20-25 ppl) country gravy $145
HONEY MUSTARD GLAZED HAM (serves 35-40 ppl) $145
FRENCHED PORK RACK (serves 12-16 ppl) apple chutney, michigan cherry sauce $175
SIDES - C H O OS E T W O $8 PER PERSON BLACK JACK MASHED SWEET POTATOES MEXICAN STREET CORN “ELOTE” LOADED TWICE-BAKED POTATO RED SKIN MASHED POTATOES GIANT BAKED POTATO CARAMELIZED BRUSSELS SPROUTS SPINACH AND MUSHROOMS CORN TAMALE CAKE CREAMED SPINACH ASPARAGUS BROCCOLINI
ALL PRICES ARE SUBJECT TO CHANGE