Tantalizing Appetizers Why not pair any of our appetizers with a refreshing cocktail, cold beer or locally produced wine? Ask your sever for recommended selections! Italian-American

ToastedTomato Italian bread Bruschetta topped with aBread chilled blend Cuisine at its finest. of diced tomatoes, fresh garlic, basil and olive oil. Topped with Parmesan cheese. $7 For over 18 years we have been committed to bringing you the best possible experience, highest quality Our own secret recipe!Sausage A rich cheese Fondue sauce blended with Italian sausage, green peppers, onions, hot peppers and served with food and exceptional service. This menu is a creative garlic bread strips for dipping. Great for sharing! $10 collaboration of both the front and back of the house in an effort to bring you more choices for your dining Hot banana Stuffedpeppers filled Hot with Peppers a combination of Italian sausage stuffing and mozzarella and provolone cheese pleasure. We take pride in presenting inspiring dishes stuffing, covered with tomato sauce and Parmesan cheese. Served with cheese topped garlic toast. $10 from our dedicated kitchen staff.

A classic start! ToastedGarlic Italian Bread bread seasoned with Our extensive wine list shows our commitment to the fresh garlic & Parmesan cheese. Served with a side vineyards of the nearby Conneaut Creek and Grand of Biscotti’s own homemade tomato sauce. $7 River Valley region. The service staff will be more

TwoStuffed portabella Portabellamushroom caps Mushroom brimming with a stuffingCaps of than happy to recommend a wine to enhance the ground Italian sausage, our homemade bread crumbs, and a blend flavors of each appetizer or entrée. of mozzarella and provolone cheese; baked, then topped with a roasted red pepper and garlic cream sauce. $11 Thank you for your continued patronage. PerfectlyItalian seasoned Wedding chicken broth swimming with chunks of chicken, , , celery, , and . Topped with croutons. Cup $4.00 • Bowl $6 Sincerely, Dick and Lori McLaughlin MarinatedGrilled and grilled Portabella over an open flame, Mushroom complemented with a creamy, tangy horseradish sauce. $8 and the entire staff of Biscotti’s Restaurant

Hot bananaCheese peppers Stuffed filled with Hota combination Peppers of mozzarella and provolone cheese stuffing, covered with tomato sauce and Parmesan cheese. Served with cheese topped garlic toast. $10 Allergy Notice: Nuts are used in our kitchen and Garlic Shrimp 4 large scampi-style shrimp in white wine butter sauce. $15 may come in contact with your food.

4 largeJumbo shrimp servedShrimp with cocktailCocktail sauce. $15 Ask about our Gluten-Free Menu! 18% gratuity will be added to parties of 12 or more. Advisory: Consuming raw or undercooked , poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our entire menu is available for Takeout! Selections Pollo Selections (Chicken) (Seafood) All pasta selections include bread & butter and our famous salad topped with All of the following entrées are served with bread & butter, our famous Pesce Selections toasted sliced almonds and dried cherries served family-style. (A cup of our Classic salad served family-style, & choice of quartered and pan-fried homemade Italian wedding soup or applesauce may be substituted for the salad.) redskin potatoes, pasta with our homemade Biscotti’s sauce, garlic mashed potatoes, or seasonal fresh . Baked North AtlanticHorseradish fillet topped Salmon with a zesty horseradish A cup of homemade wedding soup or applesauce may be substituted for the salad. sauce and bread crumbs then finished A samplingItalian of three Combo Italian favorites: in the broiler until crisp and golden. $21.50 Chicken Parmesan, cheese ravioli, and fettuccine Alfredo. The rich, creamy Alfredo sauce is homemade, of course! $15.50 Our own homemadeChicken fresh breading Parmesan coats a tender breast fillet then topped with melted mozzarella cheese. $15 Lightly dredgedPan-Fried in flour thenLake pan-fried Erie to Perch a golden brown. ABiscotti’s generous portion Spaghetti of pasta AFettuccine thick homemade Alfredo cream and Drizzled with a ribbon of lemon butter sauce. Great with topped with our own home- cheese sauce flavored with a hint crisp white wines! $22 made, slow-simmered and of garlic. Pairs well with crisp, ClassicallyChicken made with Picatta a sauce of lemon, carefully seasoned Biscotti’s white wines. $13 butter, capers, and white wine. $17 tomato sauce. $10 With 2 Large Meatballs $16 North AtlanticGrilled fillet grilled Salmon over a mesquite flame, Penne pasta Putanesca tossed in a creamy MoistMarinated and tender! Fresh Grilled chicken breasts Chicken marinated then baked to flaky perfection. $20 With Grilled Italian Sausage & Roasted Red & Green Peppers $15 asiago cheese sauce with Italian in a blend of olive oil, rosemary, balsamic vinegar, Or try it Cajun-style for just a $1.00 extra! sausage, fresh chicken breast, and lemon. Pair with a crisp white wine! $13.50 With Stuffed Hot Peppers $17 mushrooms, olives, fresh spinach, Add Rosemary Demi-Glace Sauce $2 diced tomatoes & garlic. Our own ABaked generous Penne portion ofPasta penne creation. A customer favorite! $21 pasta topped with our own homemade Biscotti’s tomato sauce and smothered with FreshBruschetta chicken breasts Chicken dredged in a blend of mozzarella and flour and sautéed. Served over Garne Selections (Beef) Delicious Additions provolone cheeses then broiled bowtie pasta and creamy Alfredo to a golden brown. $15 sauce. Finished with our own $2.50 bruschetta topping and melted Freshly breaded Vealcutlet withParmesan melted mozzarella cheese. Sautéed Mushrooms cheeses. $17.50 Served on a bed of red sauce. $22 SpaghettiAglio e tossed Olio with virgin olive Spicy Roasted Corn $2.75 oil, garlic, black pepper, grated Pecorino Romano, Kalamata Petite Shrimp Classically madeVeal with Picatta a sauce of lemon, $3.50 olives, and chopped fresh parsley. butter, capers, and white wine. $26 Homemade or Sausage Link $13.50 Petite& Bowtie shrimp sautéed Pasta in butter and garlic sauce settled in a bowl $5 with bowtie pasta. Topped with Veal Florentine Grilled Chicken Breast Chicken grated Romano cheese $18 Freshly breaded cutlet topped with spinach, pancetta bacon, and melted mozzarella cheese. Served on a bed of red sauce. $23 $11 PenneFlorentine pasta coated Alfredo with 3 oz. Filet Medallion homemade Alfredo sauce Langostino featuring chicken, red Mesquite Grilled Steaks $8.50 Petite Shrimp (6 oz) peppers, spinach, and Petite& Bowtie lobster-flavored Pasta shellfish pancetta bacon. $19 sautéed in butter and garlic sauce Full of flavor. Seared Delmonicoover a hot flame to(8 lock oz.) in flavors and give it an $2.75 Side Portion of Spaghetti or Potatoes and settled in a bowl of bowtie outdoor grill flavor. Topped with a Maitre d’ Hotel Butter. $24 Jumbo Cheese Ravioli pasta and topped with grated Seven large ravioli served on a Pecorino Romano. $23 $1.50 bed of Biscotti’s sauce. $13.50 Grilled Onions Most tender andPetite juicy. Seared Filet on Mignon our mesquite (3 flame oz.) grill. Served on a bed of demi-glace, finished with Maitre d’ Hotel Butter. $18 $2.75 Medallions PetiteLangostinos lobster-flavored Diablo shellfish Roasted Peppers sautéed with fresh garlic, butter, MesquiteGorgonzola grilled 3 oz.Alfredo filet $3.50 capers, sweet onions, and diced Twin Filet Medallions Single Portion of our Classic Salad mignon medallion and roasted tomatoes then tossed in our Two tender 3 oz. filet mignon medallions grilled peppers served over a tangy creamy Alfredo sauce and Cajun to perfection. Served on a bed of demi-glace, $10 blend of gorgonzola cheese and seasoning. Served over bowtie finished with Maitre d’ Hotel Butter. $29 House Salad (Entrée Portion) our own fresh Alfredo sauce and pasta. $22 bowtie pasta. $21