East Coast Oysters Yogurt, Cucumber, , Oil West Coast Oysters Garlic, Bread, Almonds Spicy , Red Pepper, Jalapeno Carp Roe, , Lemon Juice Chargrilled , Olive Oil, Parsley Chickpea, Garlic, Choice of Four

Lightly fried Traditional Greek Sausage Thin and Eggplant chips with Simply charcoal grilled Sautéed Lamb and Beef Meatballs with parsley, And garlic Seasoned with and Feta Sautéed jumbo shrimp in a and feta sauce Sauteed Chicken Meatballs, Mint, , Garlic, Onion Kastorian giant lima beans baked with tomato, , and parsley Charcoal grilled U8 shrimp topped with lemon juice and EVOO Colorado Spare Ribs, Chargrilled, Lemon, Oregano, Olive Oil Grilled shiitake, king oyster, Portobello, white mushrooms Grilled sashimi quality octopus 2 Kobe beef sliders, bacon & Kefalotyri cheese with fries Fresh spinach, leek, and feta cheese Fried and seasoned with lemon Traditional Cypriot sausage. Grilled, onion, parsley Grape Leaves stuffed with Arborio Rice and a Medley of Herbs Steamed in reduction. Choice of white or red sauce Traditional Cypriot sausage. Grilled, onion, parsley 2 of each served with yogurt

Branzino, Sea salt Flakes, Lemon Zest, Olive Oil, Serrano Pepper Eggplant, meat sauce, potato, bechamel Spinach and Rice

Organic Salmon, Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad Greek noodles, chopped meat & bechamel EVOO, fresh lemon juice, & herbs

Sushi , Finger lime, black sesame, Avocado, Eggplant Puree with Seaweed Salad Greek style on the grill, lemon, olive oil, oregano Lightly fried Kefalograviera Cheese Lobster, Shitake mushroom, cabbage, ginger, celery, carrots Roasted Beats with Cavatappi pasta, gruyere, gouda cheese, lobster, ritz cracker topping Traditional Cypriot Cheese 6 middle neck clams baked with bread crumbs and oregano Mezze Sauteed with garlic Olive Oil and Feta Cheese (/'mεzei/) - an appetizer in often served with an aperitif. Shrimp tempura, spicy sambal aioli , sizzled seaweed, lemon preserve Greek honey, lime zest, mint Our philosophy is simple; food should be authentic, delicious and shared with good company. We encourage our guests to 4oz jumbo lump crabmeat with spices share several dishes to best experience the creativity of our chefs. Steamed Swiss Chard Eat, Drink & Enjoy. -Limani Mezze Wrapped in Phyllo with mint honey, and sour cherry preserve

Branzino. Mediterranean sea bass Organic ½ Chicken grilled on the charcoal with lemon potatoes Vine ripe tomato, cucumber, green pepper, shaved white onion, Kalamata , barrel-aged feta. Grilled organic salmon, spinach, crispy shallots 2 Chicken kebabs served with Fries, & Tzatziki Baby kale, carrots, celery, sliced apple, toasted sliced almonds, Dijon lemon dressing

6oz Sashimi Quality center cut tuna with sesame crust, served with broccolini 8oz Bacon, Cheese (Kefalotyri) Burger with Onions, Peppers & Mushrooms. Served with Fries Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette

Pensacola Florida, white, flakey Chopped Meat with Onion and herbs, Stuff with Kefalotyri Cheese, Served with Fries Arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and cheese cut with 3 Grilled Lamb Chops, lemon potatoes, and tzatziki Red wine sauce served with

Linguine, 1 1/4 lbs. Maine lobster, fresh tomato sauce, basil, bisque 12oz Served with Fries Traditional Greek Spinach, feta, tomato, garlic, olive oil 2 Skewers served with Lemon Potatoes Lentils, carrots, celery

Weekend Brunch Three layers of french toast, fresh berries, Nutella, banana, powdered sugar Cheese, ham, mayonnaise, green bell peppers Honey granola, chocolate syrup Organic chicken, tzatziki slaw with romaine heart, beef steak tomato, pita bread Honey granola, chocolate syrup Smoked salmon or Greek , English muffin, poached eggs, hollandaise, aleppo, home fries, baby arugula salad Nutella, banana or strawberries, chocolate syrup Blue crab meat, hollandaise, home fries, poached eggs, aleppo, baby arugula salad Vanilla & chocolate ice cream in a warm crepe Homemade bread, guacamole, strawberries, poached egg, aleppo, hazelnut with fresh berries and whipped cream Organic eggs, green pepper, onion, tomato, barrel aged feta, mountain oregano with banana 6oz Sirloin steak, home fries, baby arugula salad, any style eggs, biscuit with honey and walnuts Salmon, eggs any style, lox relish, Greek Koulouri bread Greek yogurt, granola, crunchy , fresh berries Fresh seasonal fruit plate Specialty Cocktails $12 Homemade Piña Colada Gentleman Jack, Simple Syrup, Blood Orange Bitters, Orange Peel Crop Organic Cucumber Vodka, Cointreau, Cranberry, Fresh Lime Hendrick's, Fresh Lemon Juice, Simple Syrup, Basil and Cucumber, served on the Rocks Ketel One Botanical Cucumber & Mint Vodka, St. Germain, Pineapple Juice Herradura Silver, Agave Nectar, Cointreau, Lemon & Lime Infused with Various Red or White Grey Goose Essences, Cointreau, Pomegranate Juice, Muddled Fresh Berries Bacardi, Mint Leaves, Mastiha Liqueur Aris Vodka, Peach Schnapps, Passion and Cranberry Juice